Podcasts about really dough

Hilarious comedian, actor, and podcaster Rory Scovel is our guest, there's pizza news, a special appearance by Scott Wiener of Scott's Pizza Tours, and our topic is…"WHY WE LOVE PIZZA".Rory Scovel is stand up comedian, actor, and podcast host. He has numerous comedy specials, most recently 2024's “Religion, Sex, and a Few Things in Between”. Rory starred in the shows “Ground Floor”, “Those Who Can't”, and the 2018 film “I Feel Pretty”. He hosts the Pen Pals Podcast with Daniel Van Kirk.Rory covers his new move from LA to Denver, parenting and pizza, why working at a pizza parlor was such an awesome job, and they analyze food and nostalgia a bit too.Scott Wiener is the founder of Scott's Pizza Tours in New York City, a columnist for Pizza Today Magazine, he hosted Thrillist's “Really Dough” pizza series, and is the Guinness World Record holder for largest collection of pizza boxes. Scott also founded the charitable organization, Slice Out Hunger which helps fight hunger across America. Learn more about the Summer Slice-a-thon at sliceouthunger.org.  This podcast is brought to you by Ooni Pizza Ovens. Go to Ooni.com for more information.Follow us for more information!Instagram: @pizzapodparty @NYCBestPizza @AlfredSchulz4Twitter: @PizzaPodParty @ArthurBovino @AlfredSchulzTikTok: @thepizzapodpartyThreads: @pizzapodparty @NYCBestPizza @AlfredSchulz4

Hey everybody, I'm Greg Sowell and this is Why Am I, a podcast where I talk to interesting people and try to trace a path to where they find themselves today. My guest this go around is Scott Wiener. This dude is pizza personified. He has been running a pizza tour business in NYC since 2008 called Scott's Pizza Tours. This guy is live, and spontaneous as everything he does is custom catered to what his audience is interested in…it's like a choose your own adventure, but with pizza. He's done a couple of other things like: written a book on pizza box art, has the guinness world record for largest pizza box collection, writes a column for Pizza Today Magazine, has done a TV-like series for thrillist called Really Dough(that's soooo fun), and he has a non-profit called Slice Out Hunger. I hope you enjoy this conversation with Scott. Please show them some love on their socials here: https://www.scottspizzatours.com/about-us/, https://www.instagram.com/scottspizzatours/?hl=en, https://sliceouthunger.org/. Find more info at http://whyamipod.com. If you want to support the podcast you can do so via https://www.patreon.com/whyamipod (this gives you access to bonus content like the Fantasy Restaurant!)

Frank Morano interviews Scott Wiener, Founder of Scott's Pizza Tours, Monthly Columnist for Pizza Today Magazine, Host of Thrillist's Really Dough and the Guinness World Record Holder for the largest collection of Pizza Boxes on a variety of pizza lovers topics such as what makes a good pizza, regional pizza differences, and much more. Learn more about your ad choices. Visit megaphone.fm/adchoices

Our guest is Joe Brignoni, the owner of Joe's Rotisseria in Asbury Park and Roselle Park, New Jersey. He's famous for blending a pizza, calzone, and garlic knots into one delicious Frankenstein. In this episode, he'll tell you how it saved his business (and reveal the composition of a Thunder Stick).Hit “Play” to hear how a culinary education in Disney made Joe into one of the most creative pizzaiolos on Slice.

Scott Wiener is, arguably, the most beloved "influencer" in the pizza world. He is a true pizza maven, and knows more about pizza than anyone that any of us know. He turned a college hobby into the hugely successful Scott's Pizza Tours in New York City, and has introduced thousands of visitors to the best pizzerias in the city, while also co-hosting, with pizzaiolo extraordinaire Mark Iacono, his own television series, Really Dough?. Scott also serves as one of the emcees at Pizza Expo, writes monthly articles for all the pizza magazines, and owns the world's largest collection of pizza boxes, as verified by the Guinness Book of Records. He is the pizza everyman! This interview was conducted during the early days of the pandemic, and Scott's insights as to how the pizza community was pivoting and thriving, despite enormous challenges, have proven prescient. Join us on this episode of Pizza Quest for a conversation with everyone's favorite pizza guy, Scott Wiener.Click here for the video versions of Pizza Quest. If you count on HRN content, become a monthly sustaining donor at heritageradionetwork.org/donate.Pizza Quest is Powered by Simplecast.

According to New Frontier Data, over 59 million people consumed cannabis in the African continent in 2020, with over $33 billion spent. Nigeria is among the top 10 consumers of the plant even with its illegal status. To help us understand the cannabis market in Africa is Malobi Ogbechie. Malobi is the founder of the Panafrican Hemp Association & the director of Ogbechie Group-owned Company operating in Nigeria with a focus on energy, alternative botanical & technology sectors. Dr. O and Malobi dived deep into all things cannabis & technology in Africa with a focus on the Nigerian market.This conversation is a must-listen. Connect with Malobi here:https://www.instagram.com/panafricanhemp/ Sign up for Dr. O's incredible Masterclasses, Health equals Wealth membership, Newsletter & part of her Brand Ambassador here:https://wci-health.com/offer-masterclass/https://wci-health.com/offer-health-wealth/https://wci-health.com/#newsletterhttps://wci-health.com/affiliate-area/Those who register will also receive a free signed copy of Dr. O's book “A Pharmacists Guide to Cannabis”! BEST MOMENTS“Cannabis stigma is still real in the African continent...The solution is education…”“The upcoming generation of Africans are more open-minded. In Lagos, Nigeria, people smoke cannabis in the open…”“Nigeria eco-system is booming. Tech scenes is growing. Lot of money is going into Fintech and technology generally. It's a great place to invest NOW!!” …. Malobi Ogbechi, Founder, Panafrican Hemp Association VALUABLE RESOURCESJoin Dr. O's Village. Follow her on social: IG: https://www.instagram.com/wcihealth19/LinkedIn: www.linkedin.com/in/dr-lola-o-ohonba-pharm-d-247352199Clubhouse: https://www.joinclubhouse.com/club/Cannabis-Psychedelic Subscribe on Apple Podcast, wci-health.com/podcast. Leave a review & Share.Support the show Here:Patron: https://www.patreon.com/WCIHealthVenmo: www.venmo.com/u/wcihealthhttps://cash.app/$wcihealthABOUT THE HOSTDr. Lola Ohonba, PharmD  Clinical Pharmacist, Certified Medical Cannabis SpecialistFounder WCI HEALTH LLC (Alternative Health & Wellness)Dr. Ohonba (aka Dr. O) is the founder and CEO of WCI HEALTH LLC, an alternative health and wellness company. She's a clinical pharmacist certified in medical cannabis and a public speaker specializing in cannabis and psychedelics.Dr. O helps healthcare professionals, dispensaries and alternative medicine enthusiasts understand the health benefits of plant medicine using her background as a clinician and an herbal medicine user growing up in West Africa; so that they can assist their clients to level up on their wellness journey, saving money and avoiding adverse reactions. Support the show (https://www.patreon.com/WCIHealth)

Some of the damage caused by the “War on Drugs” of the Nixon Era is the discriminatory incarceration of the Black Indigenous people of color (BIPOC) & the inability to carry out research. As a result of inadequate research especially on the federal level, cannabis users have had to rely on what I called “throwing spaghetti on the wall” in order to figure out what Cultivars, or shall I say Chemovars works for various ailment. Our guest today Otha Smith III is no stranger to the above scenario. Otha is the CEO of Tetragram, a Mobile App platform that is designed to help patients, clinicians, researchers, and cannabis users solve the problems mentioned above.Dr. O and Otha dived deep into all things data & metadata; and how essential it is for the health & wellbeing of plant medicine users in the 21st Century. This conversation is a must-listen. Connect with Otha here:https://tetragramapp.com/ Sign up for Dr. O's incredible Masterclasses, Health equals Wealth membership, and Newsletter here:https://wci-health.com/offer-masterclass/https://wci-health.com/offer-health-wealth/https://wci-health.com/#newsletter Those who register will also receive a free signed copy of Dr. O's book “A Pharmacists Guide to Cannabis”! BEST MOMENTS“Walking into a dispensary is overwhelming for many cannabis patients…we built the app to make it easy for people to choose”“The data collected can be used by any organizations for easy decision making…We follow all HIPPA guidelines” …. Otha Smith III, CEO Tetragram   VALUABLE RESOURCESJoin Dr. O's Village. Follow her on social: IG: https://www.instagram.com/wcihealth19/LinkedIn: www.linkedin.com/in/dr-lola-o-ohonba-pharm-d-247352199Clubhouse: https://www.joinclubhouse.com/club/Cannabis-Psychedelic Subscribe on Apple Podcast, wci-health.com/podcast. Leave a review & Share.Support the show Here:Patron: https://www.patreon.com/WCIHealth Support the show (https://www.patreon.com/WCIHealth)

The BYOB King! How Mark Iacono built Lucali's into an NYC institution brick by brick and bottle by bottleMJ's guest is a chef and owner of the one of the most sought after pizzerias in all of Brooklyn, Mark Iacono. Born and raised in Carroll Gardens, Mark Iacono grew up fully immersed in Italian American culture. He was a regular neighborhood kid. He enjoyed his grandmother's cooking, playing centerfield, and trips to the local candy shop with his father. Then in 2006 without any experience in the culinary arts or restaurant business, Mark opened his now iconic pizzeria, Lucali - its location in the very same storefront of the candy shop his father had taken him to throughout his childhood. Lucali has become a B.Y.O.B. destination for wine collectors — the front window is lined with empty Burgundy bottles, including a 1971 La Tâche. Mark's clientele include the likes of Jay-Z and Beyonce, Paul McCartney, and David Beckham. Mark has appeared in New York Magazine, Insider, the Today Show, Late Night with Seth Meyers and Netflix's Ugly Delicious. He hosted (3) seasons of Thrillist's Really Dough? series.Mark and MJ discuss the possibilities of unexpected culinary education and running a business in your childhood neighborhood. A huge thank you to Mark IaconoCheck out his restaurant at www.lucalibrooklyn.com Follow them on IG @lucali_bkThis episode's in studio wine:Le Redini2017 Tenuta degli Dei Dei Le Redini______________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers and wine drinkers! Don't forget to subscribe and be sure to give The Black Wine Guy Experience a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show sign up at Blackwineguy.comFollow MJ @blackwineguy Thank you to our sponsor Paso Robles, that region of wine country with many diverse microclimates that allows for a stunning array of grapes to thrive in. It's made up of over 200 family owned wineries, making a beautiful variety of wines. Love this podcast? Love the cool content? Get a producer like mine by reaching out to the badass team at Necessary Media. www.necessarymediaproductions.com@necessary_media_ See acast.com/privacy for privacy and opt-out information.

Mike Hauke from Tony Boloney's joins the show. We chat about how Mike creates all his unique pizzas and how he's managed to get on such shows as Really Dough, Kelly and Ryan, and The Today Show.  For more podcasts episode or marketing help visit http://www.smartpizzamarketing.com Or https://thebruceirving.com/ Gear Used for this: Cannon g7x: https://amzn.to/2TaMJql Cannon Rebel t6ii:  https://amzn.to/31r2yhg At2020 microphone: https://amzn.to/3jhh1lM Ring Light: https://amzn.to/34eMPUr Scarlett mixer: https://amzn.to/3m1fNNx Editing software Adobe Audition:     Contact Us:  P.O. Box 82  Swampscott MA 01907   Subscribe to the SPM Podcast: Itunes: http://www.smartpizzamarketing.com/Itunes Stitcher Radio: http://www.smartpizzamarketing/stitcher   Subscribe the Local Business Podcast: Itunes: https://podcasts.apple.com/.../the-local.../id1492927865   Follow along on social:  Facebook: https://www.facebook.com/smartpizzamarketing Instagram: https://www.instagram.com/smartpizzamarketing/ Bruce Irving: https://www.instagram.com/theBruceIrving Twitter: https://twitter.com/Irvingmedia Website: http://www.smartpizzamarketing.com/

I thought I loved pizza. Scott Weiner of Scott's Pizza Tours showed me that my love barely begins to scratch the surface. Scott is a leading voice in the pizza community. As a monthly columnist for Pizza Today Magazine, host of Thrillist's Really Dough, and Guinness World Record holder for largest collection of pizza boxes, it's clear that he turned obsession into a lifestyle, and a full-on career. The pandemic has sidelined the tour biz, but Scott is hard at work giving virtual tours and lectures on the history and significance of pizza. He has also teamed with Slice out Hunger to create Pizza vs. Pandemic, which has raised a staggering $600K to feed front line workers during the pandemic. Scott is a cool guy, and I am more than happy to talk about pizza.Support the show (http://patreon.com/lightersidepodcast)

Scott Wiener writes a monthly column for Pizza Today Magazine, judges pizza competitions, speaks at pizza industry trade shows and events, consults for pizzerias and ingredient producers, and hosts the hit web series “Really Dough?” for Thrillist. Not surprisingly, he talks all things pizza, including cold cheese slices and other regional variations, pizza-adjacent foods like calzones and stromboli, and tracking his slice count.

Scott from Scott's Pizza Tours and Really Dough joins me on the podcast this week live from Pizza and Pasta Expo.  Mentioned In This Episode: Smart Pizza Marketing Mastermind Smart Pizza Marketing Email (the best email) SPM Marketing Platform SPM Marketing For Restaurant Facebook Group Thanks For Listening Thank you for taking the time to listen to this episode. I hope that you have found it to be valuable. If you have a question or comment you can email at Bruce@smartpizzamarketing.com  Like us on Facebook too for updates and interesting marketing articles Leave us a quick Review  If you did find this information valuable it would be awesome if you could share it using the social media buttons on the side of the post. Also, please leave a quick review on Itunes or Stitcher… would really help

#itsshowtime 9:00PM EST Channel 103 #siriusxmfaction @siriusxm @rolandsfoodcourt with @gennaro.pecchia We get to get a preview to Season 3 @thrillist #reallydough by Pizza Stars @lucali_bk & @scottspizzatours This season the pizza pros hit the Northeast in search of some of the craziest pizza creations. Scott & Mark visit the spots & the pizza makers to decide if the outlandish pizza is actually pizza or not. The beautiful banter between these guys is magic! We also get a visit from the talented duo from the brand new reincarnation of @thestandnyc Owner @pitalia212 & @chefharoldvillarosa stop in on opening day to tell us what is in store for this new gamechanger spot in @unionsquareny that will host the best comedians paired with topnotch cuisine & cocktails. We will be there often for the fantastic food upstairs ie @forza_forni oven with a pizza view & the hysterical comedy below ie favorites like @marknormand @judahworldchamp Thanks...Always! @paulofcharsky & @hallpr @instagram #DeepHouse #Treasure

Today we discuss the new "Cats" trailer, new streaming services, a Gossip Girl reboot, Grimes' workout routine, Katy Perry's comment on her relationship with Orlando Bloom and Scott Wiener & Mark Iacono join the table to discuss their pizza show "Really Dough?"

Think you know pizza? Think again. This week we're joined by professional pizza enthusiast Scott Wiener of Really Dough? and Scott's Pizza Tours. Recorded at Kesté Pizzeria in NYC.

Scott Wiener is a Pizza Historian, Pizza Today Columnist, Host of Really Dough?, Guinness World Record Holder, Author of Viva La Pizza! and Owner of Scotts' Pizza Tours in NYC. His Documentary also titled "Scott's Pizza Tours" can be viewed on iTunes and Hulu

On National Pi Day we welcome the pizza god himself. Host of REALLY DOUGH on amazon, columnist for pizza today, and then some!