Podcasts about scratch brewing

Aaron Kleidon, owner, Scratch Brewing, joins John Williams to talk about his spot being named as one of the best pizza places in the USA by the New York Times. Aaron tells John how they are pretty well known for beer across the U.S., the way word of mouth has been a good advertiser for […]

Aaron Kleidon, owner, Scratch Brewing, joins John Williams to talk about his spot being named as one of the best pizza places in the USA by the New York Times. Aaron tells John how they are pretty well known for beer across the U.S., the way word of mouth has been a good advertiser for […]

Aaron Kleidon, owner, Scratch Brewing, joins John Williams to talk about his spot being named as one of the best pizza places in the USA by the New York Times. Aaron tells John how they are pretty well known for beer across the U.S., the way word of mouth has been a good advertiser for […]

Marika Josephson of Scratch Brewing interviews Yvan de Baets of Brasserie de la Senne.For original articles or to read the vast archives or to check out All About Beer.  follow us on X @allaboutbeer and Instagram @allaboutbeer. Support Journalism by visiting our Patreon Page.This Episode is Sponsored by:Firsd TeaOsmanthus radiates fresh floral Spring like no other flower. Add osmanthus to lambics, lagers, pilsners, witbiers, or other Belgian styles. Firsd Tea is your source for osmanthus and teas that fit the unique flavor profiles you're looking for. Email info@firsdtea.com to discover the perfect teas and botanicals for your next project.Beer Law CenterFor more than a decade The Beer Law Center has been dedicated to the craft beverage industry, meeting the legal needs of breweries, wineries, distilleries, and all manner of alcohol producers and sellers around the country. From company formation to federal and state licensing, trademarks, regulations, and compliance or if you are buying or selling an alcohol business, the Beer Law Center should be your first call.  The firm never charges for an initial consultation and if they can't help you, they'll help you find someone that can.Have a legal question? Contact the Beer Law Center. On social media @beerlawcenter and online at beerlawcenter.com.Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.Iron Heart CanningIron Heart Canning is the quality leader in mobile canning and much more. With a decade of packaging experience, Iron Heart is your turnkey solution for your all your canning needs. Are you looking for a unique can size or nitro dosing? Iron Heart offers filling sizes from 6oz up to 19.2, dedicated equipment for mixed culture products and nitro dosing capabilities for still beverages and beer. Looking to break into other beverage segments? Look no further, Iron Heart also provides a robust network of co-packing solutions to get a variety of beverages in cans both alcoholic and non-alcoholic alike. Iron Heart Canning. You have the capability because Iron Heart can do it for you. Visit them at IronHeartCanning.com or email at info@ironheartcanning.com.Host: Marika JosephsonGuest:  Yvan de Baets Sponsor: Firsd Tea, All About BeerTags: Brewing, History, Saison, Ingredients, QualityPhoto Credits: Demond Meek and Bart Van der PerreThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

James Priest of The Referend interviews Marika Josephson of Scratch Brewing.For original articles or to read the vast archives or to check out All About Beer.  follow us on X @allaboutbeer and Instagram @allaboutbeer. Support Journalism by visiting our Patreon Page.This Episode is Sponsored by:Firsd TeaOsmanthus radiates fresh floral Spring like no other flower. Add osmanthus to lambics, lagers, pilsners, witbiers, or other Belgian styles. Firsd Tea is your source for osmanthus and teas that fit the unique flavor profiles you're looking for. Email info@firsdtea.com to discover the perfect teas and botanicals for your next project.Beer Law CenterFor more than a decade The Beer Law Center has been dedicated to the craft beverage industry, meeting the legal needs of breweries, wineries, distilleries, and all manner of alcohol producers and sellers around the country. From company formation to federal and state licensing, trademarks, regulations, and compliance or if you are buying or selling an alcohol business, the Beer Law Center should be your first call.  The firm never charges for an initial consultation and if they can't help you, they'll help you find someone that can.Have a legal question? Contact the Beer Law Center. On social media @beerlawcenter and online at beerlawcenter.com.Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.Iron Heart CanningIron Heart Canning is the quality leader in mobile canning and much more. With a decade of packaging experience, Iron Heart is your turnkey solution for your all your canning needs. Are you looking for a unique can size or nitro dosing? Iron Heart offers filling sizes from 6oz up to 19.2, dedicated equipment for mixed culture products and nitro dosing capabilities for still beverages and beer. Looking to break into other beverage segments? Look no further, Iron Heart also provides a robust network of co-packing solutions to get a variety of beverages in cans both alcoholic and non-alcoholic alike. Iron Heart Canning. You have the capability because Iron Heart can do it for you. Visit them at IronHeartCanning.com or email at info@ironheartcanning.com.Host: James PriestGuest:  Marika JosephsonSponsor: Firsd Tea, All About BeerTags: Brewing, Illinois, Spontaneous, Ingredients, Community, EquipmentPhoto Credits: Demond Meek and Tom Frenchu.The following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

Unless you've been listening to older episode of the GBH Podcast, you may not have heard my voice in awhile. I've been working on some new projects this past year or so that I'm excited about, but if there's one thing that pulls me out of semi-retirement each year, it's the Foeder for Thought festival in St Petersburgh Florida every March with Green Bench Brewing Company, and here we are again on the cusp of that annual gathering of wild and spontaneous beer producers gathering. This year its on Friday March 8th, and in the run-up to that event where I get to sit down and chat with a few leading producers in the category about their trajectory and the future the envision. I'm releasing last year's talks as a way to sort of get people excited again and remind them of some of the aspects of Foeder for Thought that make it so special. First of all, it's a small event but there's some serious work and care put in that makes it fantastic. Khris Johnson and his team at Green Bench pull out all the stops for this thing. They get Web's City Cellar, their companion bar, primed and ready to welcome fans of wild and spontaneous beer to what I consider one of the best beer bars in the country. And I'm certainly not alone in the opinion—this year the James Beard Awards nominated them for the Outstanding Bar category. That's big time stuff. This year they're featuring Northern California's Russian River, Threes Brewing in New York, Keeping Together in New Mexico, Suarez Family Brewery in the Hudson Valley, and The Referend Bier Blendery from Kutztown, Pennsylvania It's going to be a fantastic time - and I hope to see you there. Now, let's talk about 2023's lineup of guests that you'll hear in these episodes, hosted by myself and Good Beer Hunting's Kate Bernot. We're talking to folks from de Garde Brewing in Oregon, Fox Farm Brewery in Connecticut, Off Breed Wild Ales in Pompano Beach Florida, Primitive Beer in Colorado, and Scratch Brewing in far Southern Illinois. As per usual, it was an inspired lineup of beers and the producers behind them. All connected through their love of wild and spontaneous beer making, but also unique in their own rights—serving unique audiences and geographies, adapting to the realities of climate change and a shifting market, and finding their own way even as they hold the ancient traditions of these beers in a kind of reverent state.

In this episode of the 2023 Foeder for Thought festival, I'm talking to Aaron Kleidon of catch Brewing in Ave, Illinois, one of the country's most obscure and isolated brewers, that also happens to be one of the most welcoming and casual visits among the class of brewers you might consider a destination brewery. Tucked away in far southern Illinois, Scratch has made a name for itself with foraged ingredients, ancient methods of brewing, such as hot stone and campfire heating, as well as a culinary program at the brewpub that delivers a similarly-minded approach to cooking. We talk a lot more these days about the connection between agriculture and brewing, but in this conversation with Aaron, you'll hear something more akin to a naturalist or a conservationist obsessed with his land and the surrounding forests, and how he makes world class beers from those unlikely resources.

Mushrooms aren't the first ingredient we usually think of for flavoring beer or chocolate, but many craft brewers and craft chocolate makers are using different species of mushrooms to create unique flavor experiences and, in some cases, provide unexpected health benefits. In today's episode, we talk all about using mushrooms in beer and chocolate.We talk with Marika Josephson of Scratch Brewing about brewing  with foraged mushrooms from the brewery's southern Illinois property, including Chanterelle, Turkey Tail, Black Trumpet, Oyster, Wood Ear, and others.  You can listen to previous interviews with her here and here, and order her book of brewing with foraged ingredients here.We talk with Sara Ratza of Ratza Chocolate in Tarpon Springs, Florida, about using mushrooms with health benefits in her bean to bar chocolate, including Reishi, Chaga, Lion's Mane, and others. You can listen to her previous episodes here, here, and here, and order her bars and her book on herbal hot chocolate here.And we talk with Jesse Bussard, former director of the Craft Maltsters Guild, a sustainable agriculture expert, and a grower and hunter of mushrooms, about what makes mushrooms so cool.You can listen to the episode with Oliver Holacek of Primo Chocolate in which we further discuss mushrooms, including the possible therapeutic applications for psilocybin mushrooms in chocolate here. Follow Bean to Barstool on social media!InstagramFacebookPinterestTikTokSign up for host David Nilsen's newsletter to get regular updates!

Marika Josephson and Aaron Kleidon, co-founders and brewers at Scratch Brewing in southern Illinois, love trees, and have brewed countless beers with nearly every part of the different species of trees surrounding the brewery. On my first visit to the property on a beautiful spring day in 2017, I tasted their Pine Needle IPA, whose lightly resinous character of drooping needles dovetailed beautifully with the beer's gentle hops. The barrel-aged hickory stout offered images of a comforting campfire, damp flannel, a hint of whiskey, and a slightly wild fermentation. On a following trip I tried beers with black cedar, fermented acorns, maple, oak, cherry bark, and others. Beers that seem to speak with the voice of the forest, with wild edges but vibrant hearts.In Episode 19 (Wood), I spoke with Marika about these forest beers. In this episode of Bean to Barstool Bite Sized, Marika shares what she loves most about working with tree ingredients in brewing.You can listen to the full interview with Marika here.

Recently we explored the basic four ingredients for beer. But the world is wide and vast, and so is the world of possible ingredients with which to brew. My next guest shares her story of exploring this adventurous world of flavor, foraging for ingredients and brewing beer from scratch. The Good Beer Matters Podcast comes to you with support from BreweryDB.com, your digital destination for brewery experiences! --- Send in a voice message: https://anchor.fm/jeremy-storton/message

Spring is a time of growth. It's also a great time to enjoy beers brewed with foraged and local ingredients. With that in mind, it seems like a great time to catch up with Scratch Brewing Company co-founder and brewer Marika Josephson.

Windows 10 on Pause, xCloud, Doom 64 Hosts: Leo Laporte, Mary Jo Foley, and Paul Thurrott For full show notes, visit https://twit.tv/shows/windows-weekly/episodes/665 Sponsors: FreshBooks.com/windows canary.tools/twit - use code: TWIT expressvpn.com/windows

Windows 10 on Pause, xCloud, Doom 64 Hosts: Leo Laporte, Mary Jo Foley, and Paul Thurrott For full show notes, visit https://twit.tv/shows/windows-weekly/episodes/665 Sponsors: FreshBooks.com/windows canary.tools/twit - use code: TWIT expressvpn.com/windows

Windows 10 on Pause, xCloud, Doom 64 Hosts: Leo Laporte, Mary Jo Foley, and Paul Thurrott For full show notes, visit https://twit.tv/shows/windows-weekly/episodes/665 Sponsors: FreshBooks.com/windows canary.tools/twit - use code: TWIT expressvpn.com/windows

Windows 10 on Pause, xCloud, Doom 64 Hosts: Leo Laporte, Mary Jo Foley, and Paul Thurrott For full show notes, visit https://twit.tv/shows/windows-weekly/episodes/665 Sponsors: FreshBooks.com/windows canary.tools/twit - use code: TWIT expressvpn.com/windows

Just in time for Christmas and the new year, Drew sits down with John Holl of Craft Beer & Brewing to talk about his new book - Drink Beer, Think Beer. We talk where the industry is and why John's hope for the future isn't a very popular one. But first we've got to tkae your feedback, cover the beer news - including a controversial take on IPA's drinkers, and then cover Denny's gluten free brewing antics, Drew's rat attack and a new way to egg. Episode Links: BYO Boot Camp with Denny, Drew & Marshall - http://byobootcamp.com/ Wendy Jenning's Cancer Fight - https://www.gofundme.com/kickin039-cancers-butt-with-wendy Has Jeff Tweedy become Denny Conn? - https://www.youtube.com/watch?v=zz2v2Ix7FwE" A New Breed of IPA Drinker - http://digitaleditions.walsworthprintgroup.com/publication/frame.php?i=5... Farmhouse Manifesto from Scratch Brewing - https://www.goodbeerhunting.com/blog/2018/11/19/keeping-the-farm-in-farm... Charlie P brewing with Smithsonian Hops - https://www.craftbeer.com/craft-beer-muses/smithsonians-victory-garden-f... Hors Categorie on Industrial Saison - http://www.horscategoriebrewing.com/2018/11/saison-from-1911-finishing-h... Ground Breaker Brewing - https://www.groundbreakerbrewing.com/ Craft Beer & Brewing with John - https://beerandbrewing.com/author/john-holl/ Drink Beer, Think Beer by John Holl - https://amzn.to/2SaoTZM Rat Attack - https://www.experimentalbrew.com/blogs/drew/bond-between-brewer-feline-v... Sous Vide Egg Directions - Cook at 194°F for 20 minutes, shock in ice water for 30 minutes, peel, enjoy! Nowzad - https://www.nowzad.com/ Patreon Remember even a buck is good for charity: http://www.patreon.com/experimentalbrewing Experimental Brew Store - https://www.experimentalbrew.com/store Episode Contents: 00:00:00 Opening & Our Sponsors 00:02:55 Announcements & Feedback 00:12:36 The Pub 00:30:31 The Library 00:35:03 The Brewery 00:41:28 The Lounge - John Holl 01:13:56 Q&A 01:16:36 Quick Tip & Something Other Than Beer This episode is brought to you by: American Homebrewers Association BrewCraft USA Brewing America Craftmeister Jaded Brewing Mecca Grade Estate Malt PicoBrew Wyeast Labs YCH Hops Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) - contact them at igor@experimentalbrew.com. We want more Citizen Science! In the meanwhile, subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalHomebrewing) or Twitter (@ExpBrewing). If you have questions you'd like answered in our Q&A segment, send an email to questions@experimentalbrew.com! Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at https://www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss

Just in time for Christmas and the new year, Drew sits down with John Holl of Craft Beer & Brewing to talk about his new book - Drink Beer, Think Beer. We talk where the industry is and why John's hope for the future isn't a very popular one. But first we've got to tkae your feedback, cover the beer news - including a controversial take on IPA's drinkers, and then cover Denny's gluten free brewing antics, Drew's rat attack and a new way to egg. Episode Links: BYO Boot Camp with Denny, Drew & Marshall - http://byobootcamp.com/ Wendy Jenning's Cancer Fight - https://www.gofundme.com/kickin039-cancers-butt-with-wendy Has Jeff Tweedy become Denny Conn? - https://www.youtube.com/watch?v=zz2v2Ix7FwE" A New Breed of IPA Drinker - http://digitaleditions.walsworthprintgroup.com/publication/frame.php?i=5... Farmhouse Manifesto from Scratch Brewing - https://www.goodbeerhunting.com/blog/2018/11/19/keeping-the-farm-in-farm... Charlie P brewing with Smithsonian Hops - https://www.craftbeer.com/craft-beer-muses/smithsonians-victory-garden-f... Hors Categorie on Industrial Saison - http://www.horscategoriebrewing.com/2018/11/saison-from-1911-finishing-h... Ground Breaker Brewing - https://www.groundbreakerbrewing.com/ Craft Beer & Brewing with John - https://beerandbrewing.com/author/john-holl/ Drink Beer, Think Beer by John Holl - https://amzn.to/2SaoTZM Rat Attack - https://www.experimentalbrew.com/blogs/drew/bond-between-brewer-feline-v... Sous Vide Egg Directions - Cook at 194°F for 20 minutes, shock in ice water for 30 minutes, peel, enjoy! Nowzad - https://www.nowzad.com/ Patreon Remember even a buck is good for charity: http://www.patreon.com/experimentalbrewing Experimental Brew Store - https://www.experimentalbrew.com/store Episode Contents: 00:00:00 Opening & Our Sponsors 00:02:55 Announcements & Feedback 00:12:36 The Pub 00:30:31 The Library 00:35:03 The Brewery 00:41:28 The Lounge - John Holl 01:13:56 Q&A 01:16:36 Quick Tip & Something Other Than Beer This episode is brought to you by: American Homebrewers Association BrewCraft USA Brewing America Craftmeister Jaded Brewing Mecca Grade Estate Malt PicoBrew Wyeast Labs YCH Hops Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) - contact them at igor@experimentalbrew.com. We want more Citizen Science! In the meanwhile, subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalHomebrewing) or Twitter (@ExpBrewing). If you have questions you'd like answered in our Q&A segment, send an email to questions@experimentalbrew.com! Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at http://www.podtrac.com/pts/redirect.mp3/www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss

Bread has been paired with other fermentations for millennia—with beer in Russian literature, wine in religious texts, and cheese in sandwiches around the world every day. What is it about bread that makes it a natural ally to these fermented products? Well, bread itself is a fermented product. In this episode, we’ll look at co-fermentations and variations on the process of yeast eating sugar and releasing carbon dioxide. We'll hear from Keith Cohen of Orwasher's Bakery, Nina White of Bobolink Dairy and Bakehouse, Tracy Chang of PAGU, Marika Josephson of Scratch Brewing, and, of course, co-authors of Modernist Bread, Nathan Myhrvold and Francisco Migoya. Photo Credit: The Cooking Lab, LLC. Theme Music: Thomas Huges & Gretchen Lohse (@carolclevelandsings) Modernist BreadCrumbs is powered by Simplecast.

Simple is Best @NoCoastBrewCo @SierraNevada_NC @sheltonbrothers @scratchbeer @RhizomePro @breweryvivant @jingabrewing @AvenuePubNOLA @YazooBrew @Saintsomewhere @FFGeuzeria @MillerCoors @UintaBrewing Co hosts : Good ol Boy Sparky, Good ol Boy Tim, Good ol Boy Kendall, Rev. Mark, Good ol Boy Dave, and Good ol Gal Julieanna SUDS Episode – Our best of 2017 SUDS episode. We get to talk about some of our favorite people in beer, our favorite beers from 2017, and some of our favorite places we call Good Belchin Zones™. We taste and discuss the following people, places, & things:  People: Good ol Boy Mike, Bob Sylvester, Frank Boon, Travis Hixon (Blackberry Farm Brewing), Scratch Brewing, Matt Leff (Rhizome Productions) Places (Good Belchin Zones™): FunkFactory Geuzeria, Miller Brewing Milwaukee, Avenue Pub, Zebulon Brewing, Brewery Vivant Things: This podcast, beer laws evolving in the South, Shelton Brothers The Festival, Nuit Belge Northcoast Tart Cherry Berliner Weiss SUDS – 4 Unita Lime Pils SUDS – 5 Sierra Nevada Barrel Aged Chico Wild Ale SUDS – 5 Frederiskdal Kirsebaervin Cherry Wine SUDS – 5 Jing – A Lychee Xanadu (Lychee Berliner Weisse) SUDS – 5 Jing - A Guizhou Smoked Chili Porter SUDS – 5 Elaine's Bohemian Pilsner SUDS- 5 Yazoo El Lagarto Wit SUDS - 4 Saint Somewhere Lectio Divina SUDS – 5 Brewery Vivant Escoffier SUDS - 5 info@sipssudsandsmokes.com @sipssudssmoke Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Hosted online at Spreaker and available on iTunes, iHeart, Google Play, PRX, TuneIn, Stitcher, Soundcloud, and YouTube. Good ol Boy Sparky appears even while on house arrest. Check out his blog Parenting While Intoxicated. https://parentingwhileintoxicated.com/   Good ol Boy Kendall tolerates us on a repetitive basis. Be sure to check out Kendall and June's Blog. www.beermakesthree.com You can also check out that cool article on Frank Boon http://www.beermakesthree.com/2017/12/22/frankboon2017/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: http://www.cdbaby.com/cd/woodswhitehead2 The easiest way to find this show on your phone is ask Siri or Google, “Play Podcast , Sips, Suds, & Smokes Podcast” 

Simple is Best @NoCoastBrewCo @SierraNevada_NC @sheltonbrothers @scratchbeer @RhizomePro @breweryvivant @jingabrewing @AvenuePubNOLA @YazooBrew @Saintsomewhere @FFGeuzeria @MillerCoors @UintaBrewing Co hosts : Good ol Boy Sparky, Good ol Boy Tim, Good ol Boy Kendall, Rev. Mark, Good ol Boy Dave, and Good ol Gal Julieanna SUDS Episode – Our best of 2017 SUDS episode. We get to talk about some of our favorite people in beer, our favorite beers from 2017, and some of our favorite places we call Good Belchin Zones. We taste and discuss the following people, places, & things: People: Good ol Boy Mike, Bob Sylvester, Frank Boon, Travis Hixon (Blackberry Farm Brewing), Scratch Brewing, Matt Leff (Rhizome Productions) Places (Good Belchin Zones): FunkFactory Geuzeria, Miller Brewing Milwaukee, Avenue Pub, Zebulon Brewing, Brewery Vivant Things: This podcast, beer laws evolving in the South, Shelton Brothers The Festival, Nuit Belge Northcoast Tart Cherry Berliner Weiss SUDS – 4 Unita Lime Pils SUDS – 5 Sierra Nevada Barrel Aged Chico Wild Ale SUDS – 5 Frederiskdal Kirsebaervin Cherry Wine SUDS – 5 Jing – A Lychee Xanadu (Lychee Berliner Weisse) SUDS – 5 Jing – A Guizhou Smoked Chili Porter SUDS – 5 Elaine’s Bohemian Pilsner SUDS- 5 Yazoo El Lagarto Wit SUDS – 4 Saint Somewhere Lectio Divina SUDS – 5 Brewery Vivant Escoffier SUDS – 5 info@sipssudsandsmokes.com @sipssudssmoke Sips, Suds, & Smokes is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Hosted online at Spreaker and available on iTunes, iHeart, Google Play, PRX, TuneIn, Stitcher, Soundcloud, and YouTube. Good ol Boy Sparky appears even while on house arrest. Check out his blog Parenting While Intoxicated. https://parentingwhileintoxicated.com/ Good ol Boy Kendall tolerates us on a repetitive basis. Be sure to check out Kendall and June’s Blog. www.beermakesthree.com You can also check out that cool article on Frank Boon That time I met Frank Boon at Beer Bloggers & Writers Conference (https://www.beermakesthree.com/2017/12/22/frankboon2017/) Enjoying that cool new Outro Music, it’s from Woods & Whitehead – Back Roads Download your copy here: http://www.cdbaby.com/cd/woodswhitehead2 The easiest way to find this show on your phone is ask Siri or Google, “Play Podcast , Sips, Suds, & Smokes Podcast”

They put what in that beer? @scratchbeer Co hosts : Rev. Mark, Good ol Boy Tim, Good ol Boy Caperton, Good ol Boy Dave, and Good ol Gal Julieanna SUDS Episode – Fire up the pine scent candles and put on that “urban” flannel shirt. This week we review a full lineup from Scratch Brewing. A likely candidate for our top brewery of the season. A whole new range of tasting adjectives that everyone stumbles over. We taste and discuss the following beer:  Scratch Brewing Spring Tonic SUDS – 5 Scratch Brewing Mum SUDS – 4 Scratch Brewing Basil IPA SUDS – 3 Scratch Brewing Single Tree Hickory  SUDS – 4 Scratch Brewing Barrel Aged Hickory Stout SUDS – 4 Scratch Brewing Hen of the Woods Wee Heavy SUDS – 5 Scratch Brewing Barrel Aged Black Cherry Sour SUDS – 5 Scratch Brewing Chanterelle Biere de Garde SUDS – 5 info@sipssudsandsmokes.com @sipssudssmoke Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Hosted online at Spreaker and available on iTunes, Google Play, PRX, TuneIn, Stitcher, Soundcloud, and YouTube. Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: http://www.cdbaby.com/cd/woodswhitehead2 

They put what in that beer? @scratchbeer Co hosts : Rev. Mark, Good ol Boy Tim, Good ol Boy Caperton, Good ol Boy Dave, and Good ol Gal Julieanna SUDS Episode – Fire up the pine scent candles and put on that “urban” flannel shirt. This week we review a full lineup from Scratch Brewing. A likely candidate for our top brewery of the season. A whole new range of tasting adjectives that everyone stumbles over. We taste and discuss the following beer: Scratch Brewing Spring Tonic SUDS – 5 Scratch Brewing Mum SUDS – 4 Scratch Brewing Basil IPA SUDS – 3 Scratch Brewing Single Tree Hickory SUDS – 4 Scratch Brewing Barrel Aged Hickory Stout SUDS – 4 Scratch Brewing Hen of the Woods Wee Heavy SUDS – 5 Scratch Brewing Barrel Aged Black Cherry Sour SUDS – 5 Scratch Brewing Chanterelle Biere de Garde SUDS – 5 info@sipssudsandsmokes.com @sipssudssmoke Sips, Suds, & Smokes is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Hosted online at Spreaker and available on iTunes, Google Play, PRX, TuneIn, Stitcher, Soundcloud, and YouTube. Enjoying that cool new Outro Music, it’s from Woods & Whitehead – Back Roads Download your copy here: http://www.cdbaby.com/cd/woodswhitehead2

One of our big bucket list dream shows has been Scratch Brewing Co, a tiny Illinois brewery with a completely unique approach to brewing, ingredients, and perspective. And with the help of a couple of hookups, we were finally able to make it a reality! Spring Tonic Kvass Basil IPA Black Trumpet Ebulon The Beerists are: John Rubio, Grant Davis, Anastacia Kelly, and Mike Lambert. Subscribe! Point your podcatcher to our RSS feed: http://thebeerists.libsyn.com/rss Subscribe via iTunes (Give us a review and a rating!) Support Us! Make a per-episode pledge at patreon.com/thebeerists      twitter.com/thebeerists facebook.com/thebeerists or email us at info@thebeerists.com

This week _ Fuhmentaboudit! _ is back with a brand new episode featuring the team from Scratch Brewing Company: Marika Josephson and Aaron Kleidon.  As co-owners (along with Ryan Tockstein) of the brewery, they explain their backgrounds as well as how they met up and eventually waded through mounds of paperwork and legislation to stat their own brewpub, which at the time, was the only brewery south of Springfield, Illinois.  The duo explain that they focus on beers brewed with ingredients including dandelion, ginger, maple, and honey.  All of their ingredients are grown on premises, foraged from a local wooded area, or are sourced from local places.  Tune in for a delicious episode! “We found that the beers with darker malt works better with the sap because there’s a lot of minerals in the sap.” [31:30] –Marika Josephson on Fuhmentaboudit!  

This episode we forage with some of the best in the craft beer industry… Scratch Brewing out of Ava, IL, a small town 90 minutes east of St. Louis. Marika Josephson joins us to discuss what to look for while foraging ingredients and how to utilize them in your craft beer and soda. A huge […]

We talk with Tim Matson, the author of Mountain Brew a guide to illegal homebrewing in 1970s Vermont. We also talk with the owners of Scratch Brewing, a brewery in the middle of a Southern Illinois forest obsessed with foraged ingredients. We discuss the first craft beer cruise and the results of the #dirtylines movement in Boston. We also hear calls from listeners and celebrate winning the Best Beer Podcast for a second year from the North American Guild of Beer Writers. To find out about our next projects go to http://tinyletter.com/beerpodcast

Ryan Tockstein of Scratch Brewing in Ava, Illinois, talks about using local ingredients, including those foraged in the woods around his brewery.