Podcasts about session beer

For Nick Tedeschi, a great beer evokes memories, and the beer lineup at any of the Post's five Colorado locations is designed to feel familiar, whether you've ordered one there or not. Like the food and the environment, the intention is comfort, with beers designed to tuck into the experience rather than define it. But that doesn't mean they can't stand out on their own, and the World Beer Cup and Great American Beer Festival medals they've won—for dry stout, amber lager, cream ale, and malt liquor—speak to just how impactful these beers can be when made with care and intention. In this episode, Tedeschi discusses: medal-winning malt liquor with robust but refined flavor and low finishing gravity using the Andechs strain for expression and personality brewing single-infusion lagers with character consistently executing on fundamentals tweaking amber lager with locally produced Munich malt unexpected food-and-beer pairings selling beer through the food brewing 3.3 percent ABV beer with body and fullness using newer American hops with Noble-like qualities, such as Adeena And more. This episode is brought to you by: G&D Chillers A quick word for the brewers out there staring down a broken chiller. You know the pain—warm fermentors, stressed yeast, and that sinking feeling when the repair quote lands in your inbox. With refrigerant regulations changing and the cost of obsolete refrigerants skyrocketing, sometimes the fix costs more than the unit is worth. G&D Chillers is there to help, whether you're a small brew pub or large full-scale production brewery. Don't throw good money at bad equipment. Invest in a solution that grows with your brewery—and keeps your tanks cold when it counts. Big thanks to G&D Chillers for supporting this podcast since 2019. Reach out to them at gdhillers.com/podcast to learn how they can support your next six years of growth. Berkeley Yeast Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don't want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there's never been a better time to try Dry Tropics. Order now at berkeleyyeast.com and experience the ease and impact of Dry Tropics London Yeast. PakTech This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com. Indie Hops Oregon hop country is heaven to world-class lager varieties, and Indie Hops is proud to have introduced Oregon's newest lager hop, Lórien, in 2022. Lórien is in a growing list of beers that have found their way to the podium and—more importantly—into the hearts of lager lovers across the country. Discover Indie Hops Lórien. (Side effects may include rampant festivity, sales bumps, and exceeded expectations.) Indie Hops—Life is Short. Let's Make It Flavorful. Midea 50/50 Flex If you're like many podcast listeners, you've got a lot of beers at home, and your regular fridge is at capacity. Enter the Midea 50/50 Flex—the industry's first dual-compartment three-way convertible freezer. Here's what all that means for you: options! The 50/50 has the power to be all freezer, all fridge, or a little bit of both. But you'll probably want to use those 20 cubic feet as a massive, garage-ready beer fridge. You can also change which side the door is on or how you want the shelves to be arranged—the 50/50 totally flexes to fit your life. Plus, it's designed to maintain a stable temperature even in non-climate-controlled conditions—so you can crack a cold one even on the warmest days in the man cave. Take your garage to the next level! Check out Midea.com/us/ to get more info about this game changer today. Old Orchard If your brewery is using fruit-juice concentrates, purees, and blends, then why not source everything from a one-stop shop? We might be best-known for flavored blends, but if you need 100 percent purees or concentrates, then we can likely help—even with options not listed on our website. Let us know what you need at oldorchard.com/brewer. Briess Malting Briess Malting has been supplying craft brewers with the highest quality base and specialty malts since the early 1980s. As Briess celebrates their 150th Anniversary this year, they are proud to remain a fifth-generation, family-owned company. They love to support the creativity and passion in craft brewing that results in amazing beers. All Briess malts are made in America, so you can count on a reliable supply chain. Barley is sourced from 300 growers in the Bighorn Basin of Wyoming and Montana. Plus, technical support is available through their Center of Malting Excellence. With 150 years of malting expertise, check out why so many craft brewers trust Briess for their specialty malt at BrewingWithBriess.com. Arryved Running a brewery means juggling a lot—managing production, serving guests, selling online, and keeping everything moving behind the scenes. That's where Arryved comes in. What started as a point-of-sale system has grown into the technology your brewery runs on—built specifically for the teams behind great beer. Unlike generic systems, Arryved brings together taproom service, online sales, brewery management, payments, reporting, and growth tools into one complete platform. So instead of bouncing between systems, you can brew, serve, and sell—all in one place. Visit arryved.com to learn more. John I. Haas Brewing has always been about creativity—but at scale, it's about control. For more than 100 years, Haas has worked with brewers to push what's possible with hops. And today, that means more control over flavor, efficiency, and consistency. Our advanced products help you get more out of every brew—more flavor where you want it, less waste in the process, faster tank turns, and results you can count on—batch after batch, year after year. From next-generation pellets, such as LupoCORE and LupoMAX, to innovations such as Incognito and Euphorics, our products fit seamlessly into your process—from the hot side through fermentation to the cold side. Advanced hop products are just one of the ways Haas is growing the future of brewing. Learn more at johnihaas.com.

Contributor Alex Shanks-Abel joins Marshall to chat about their experiences drinking and brewing session (low alcohol) beers. Become a Brülosophy Patron today and be rewarded for your support!

Alrightyyyyyy passengers, we hope you enjoyed our stop at the Shawn Michaels Non-Wrestltemania Exhibit! This week, we're headed back down south to WCW Nitro and its going to be a wild one as we start the journey to Fall Brawl! Get your Session Beer cracked and join us! Tonight, we are watching The Dungeon of Doom vs Jim Powers and Marcus Bagwell, Rey Mysterio vs Mr. JL, The Giant vs Jim Duggan, The Four Horsemen vs The Rock 'n' Roll Express, Chris Jericho (HEEYYYY) vs Alex Wright, The Steiner Brothers vs The Blue Bloods, and The Four Horsemen vs Lex and Sting.Follow us on IG @watchalongexpress

All the cool kids are drinking Little Beers Braving the snowy (yes, snowy) April weather in Georgia, 100s of beer lovers gathered in Duluth, GA recently to celebrated their love of low ABV beers.  Little Beer Fest II brought brewers together from across the country for this invitation-only event.  Brewers shared their best beers under (or close to it) 4.0%.  Lots of lagers, some sessionable IPAs and other hoppy ales, some mixed fermentation brews, and even some small stouts and porters were poured at the event. Wrapped in our hoodies and holding down our tent we managed to chat with of the brewers in attendance, plus some of the crew from The Atlanta Podcast featuring Myron Green and Christian Andrews.  TAP covers events in and around Atlanta while enjoy local beer.  Give 'em a listen.  Next up is Nashville's Barrique Brewing and Blending where we talk with Spencer Longhurst about mixed fermentation beers and 2nd use hops.  Chris Tropeano and Jon Eberhart from Charlotte's Resident Culture Brewing join to talk about experimental hops, the Charlotte beer scene, and the great Cold IPA debate.  Rounding out the show we talk with Wren House Brewing Co. out of Phoenix, AZ with Mason and Kyle about lager production, Phoenix breweries, and crisp vs. crispy beers. Cheers to Good Word Brewing and Public House and the City of Duluth Huge thanks to the crew from Good Word Brewing and the City of Duluth.  As you'll hear in the show, everyone that's been to Good Word has nothing but praise for the food, beer, and people.  If you get the chance to visit you don't want to miss it.  Cities are getting better about embracing beer, and the city of Duluth is fully on board.  Cheers to them for their support of this event. If you missed the first fests, go ahead and mark your calendars for Little Beer III.  Good Word has already announced April 15, 2023 for the next party. The Beer List Bold Monk Brewing Chant Lager Barrique Brewing and Blending Petite Afternoon Saison Resident Culture Aren't We All Pilsner Wren House Můstek Czech Pilsner Follow, Subscribe, Share! If you enjoyed this episode please share it with a friend and make sure to follow us on the socials! Listen and Subscribe: The Podcast Park | Apple Podcasts | Google Podcasts | Spotify Follow: Instagram | Facebook | Twitter Support the show on Patreon and get all episodes commercial free plus other cool perks. See omnystudio.com/listener for privacy information.

In this episode, Paul has a "bar stool chat" over the phone with a certified beer expert and digs into the beer industry from all angles. Forgoing a BEER DOME competition, we drool over session beers and styles that get our livers worried. That, and the usual craic on this episode of Life in 16 oz. Show Notes Skip to Beer News – 1:14 Skip to Intro to Guest Brian Yaeger, Beer Expert 12:07 Skip to Bar Stool Chat with Brian Yaeger 14:15 Skip to Featured Session Beers; What is a Session Beer? 25:19 Skip to 16 Questions "Game" with Brian Yaeger 41:42 Skip to 16 Qs Sidebar: Price Limit for a Pint 46:15 Skip to 16 Qs Sidebar: Palette Fatigue 1:10:43 Skip to Tom Jones, Paul's Mom and a Handkerchief 2:23:26 Skip to Beer Dome – Session Beer Smackdown Results 2:35:03   MENTIONS Brian Yaeger / pFriem Family Brewers / Bell's Brewery / DG Yuengling & Son Inc / GoodLife Brewing Company / Tom Jones / Evans Brewing Company / Societe Brewing Company / Allagash Brewing Company / Pizza Port Brewing Company / Eureka Brewing Company / Anderson Valley Brewing Company    Keep scrolling for more tidbits from the show, to include photos related to this month's episode.   BEER NEWS A beer writer's lessons from Dry January — and the nonalcoholic beers he'll keep drinking Referred to by Paul in his Beer News segment. By Josh Noel. Published by Chicago Tribune Anheuser-Busch looking for a slam dunk in nonalcoholic beer category with Budweiser Zero Referred to by Paul in his Beer News segment. By Mike Snider. Published by USA Today. Leinenkugel's announces release of its first ever sour beer Referred to by Paul in his Beer News segment. By Adam Uren. Published by Bring Me the News LLC. Cannibal Corpse And Candlemass To Headline 'Decibel Magazine Metal & Beer Fest: Philly' In June Referred to by Paul in his Beer News segment. Published by Blabbermouth.net. Jim Koch: Beer Biz Would be 15-18% Smaller Without Hard Seltzer, FMBs and Cider; Traditional Beer Unlikely ‘to Grow Again In Our Lifetimes' Referred to by Paul in his Beer News segment. By Jessica Infante. Published by BevNET.com, Inc. Super Bowl LVI Preview: A-B Releases Bud Light Seltzer Hard Soda and Budweiser Ads; 62% of Consumers Expect Omicron to Affect Super Bowl Plans Referred to by Paul in his Beer News segment. By Zoe Licata. Published by BevNET.com, Inc. Shiner Announces Tex Hex IPA Lineup with the Debut of Bruja's Brew IPA Referred to by Paul in his Beer News segment. By D.J. Published by Brewpublic.com. Dick Leinenkugel to Retire from Family's Brewery in December; Nephew Tony Bugher to Helm 155-Year-Old Brand Referred to by Paul in his Beer News segment. Published by BevNET.com, Inc. Yuengling offers congratulations (?) to Anheuser-Busch for new logo: ‘Cool new Eagle. We're flattered' Referred to by Paul in his Beer News segment. Published by Yuengling accuses Bud Light of trampling on trademark Referred to by Paul in his Beer News segment. By Michael Rubinkam. Published by The Associated Press. Gruit Ales: Beer Before Hops Referred to by Paul in his Beer News segment. By Andy Sparhawk. Published by Craftbeer.com. Ancient Beer and Cheese Pairing (Scroll down page for article) Referred to by Paul in his Beer News segment. Published by Brew Your Own.   BOOKS Red, White, and Brew: An American Beer Odyssey By Brian Yaeger Oregon Breweries By Brian Yaeger   FEATURED BEERS – Session Beers The Coachman IPA - American, 4.9% ABV, No IBU Societe Brewing Company, San Diego, CA River Trip Pale Ale - Belgian, 4.8% ABV, No IBU Allagash Brewing Company, Portland, ME Ponto IPA - American, 4.5% ABV, No IBU Pizza Port Brewing Company, Carlsbad, CA Pils of Creation Pilsner - German, 5.2% ABV, No IBU Eureka Brewing Company, Gardena, CA

CRAFT BEER PODCAST NEWS EPISODE! We talk about the trends from 2014 to now of sessionable beer, brewing with goose poop, and a local store focusing on non-local brews.   00:00- Introductions 04:55- Low ABV/Large Volume vs. High ABV/Low Volume 18:38- Brewing With Goose Poop 25:47- Non-Michigan Beer Store In Michigan Sponsors: North Center Brewing - https://northcenterbrewing.com/ Zetouna Liquor - https://www.facebook.com/Zetouna-Liquor-Fine-Wine-Cigars-146021445420374/ PCI BrandCraft - https://www.instagram.com/pcibrandcraft/ Join The Michigan Beer Discord - https://discord.gg/vEEDyzwdjT Download the MI Beer Map - http://www.mibeermap.com Subscribe to Better on Draft - https://plnk.to/BOD Spotify - https://open.spotify.com/show/6AlzP1BH0iykayF856bGRc?si=xXZzdd3CTPqgUq_KYTnBKg iTunes - https://podcasts.apple.com/us/podcast/better-on-draft-a-craft-beer-podcast/id1091124740 Facebook - https://www.facebook.com/betterondraft Untappd - https://www.untappd.com/bodpodcast YouTube - https://www.youtube.com/c/betterondraft Instagram - https://www.instagram.com/betterondraft Twitter - https://www.twitter.com/betterondraft

Matty and Noah are talking remotely with the Kryptic Kid, the Vibe Valet, or simply the current head brewer at Twelve Percent Beer Project: Zac Ross. Though he and Noah are the same age, Zac's worked in 500% more breweries, including Voodoo, Kent Falls, The Answer. These days, while he's keeping the day-to-day in order at Twelve Percent's largely contract-based production facility, he's also producing beers for his own brand, Marlowe Artisanal Ales. His interesting arch in the industry isn't neglected from the conversation, but all roads of dialogue keep leading to Marlowe - a brand named after the proverbial Boss Ross (Zac's grandfather) that produces almost exclusively on sessionable, lower ABV beers. Zac breaks down the particular advantages Twelve Percent provides people like himself, who want to eventually open a brick-and-mortar brewery, but are getting their beers into the world at scale, in a way to give their goal steam. Brewing philosophy dominates most of the conversation, with Zac's admittedly vague and "vibe-focused" approach providing a fun contrast to Noah's more obnoxious and verbose angle to discussing the profession they both love so much. This was a fun one, and ultimately takes a long look at the relationship between the place a beer is produced and the person that conceived of it. Also, tacos ............................................................................................................Music: "Mountain Climb" by Jake Hill

Denny and Drew are recovering from their road trip! So here's a revisit of our very first Q&A show It's Episode 10 and it's finally time to see if we're as smart as we say we are. We discuss the listener response to our Session Beer efforts and promise to post a kickass list of session beer recipes. (Link below) We run off to the pub and discuss the recently concluded Pacific Northwest Homebrewers Conference and the lameness of "pink washing" and silly sexism. And then to the lecture hall where "Professors" Denny and Drew sit down and try and see how long they can fake actually knowing anything. For listener ease we've broken the questions up into categories so you can find things more easily. OVer the course of twenty some odd questions we tackle questions about ingredients, process, styles, yeast and everything else. Before we leave, Drew gives a brief shout out to two very impactful passings that recently occurred. One to the man whose decision in the 70's still impacts us to this day. The other, well, that one's more important to Chihuahua owners. Episode Contents: 00:00:00 Our Sponsors 00:02:13 Theme and Intro and Listener Feedback 00:06:31 Beer Life from the Experimental Brewing Pub - Pacific Northwest Homebrewers Conference, pinkwashing and unfortunate sexism 00:17:28 The Lecture Hall - Q&A Introduction 00:18:43 Ingredient Questions 00:34:24 Process Questions 01:04:58 Style Questions 01:29:17 Yeast Questions 01:43:52 Miscellaneous Questions 02:04:09 Something Other Than Beer - Ray Tomlinson, Moonie the Chihuahua 02:07:46 Question of the Week, Wrap up and Coming Attractions This episode is brought to you: American Homebrewers Association BrewCraft USA Brewing America Craftmeister Jaded Brewing Mecca Grade Estate Malt PicoBrew Wyeast Labs YCH Hops Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) - contact them at igor@experimentalbrew.com. We want more Citizen Science! In the meanwhile, subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalBrewing) or Twitter (@ExpBrewing). If you have questions you'd like answered in our Q&A segment, send an email to questions@experimentalbrew.com! Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at https://www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss

Denny and Drew are recovering from their road trip! So here's a revisit of our very first Q&A show It's Episode 10 and it's finally time to see if we're as smart as we say we are. We discuss the listener response to our Session Beer efforts and promise to post a kickass list of session beer recipes. (Link below) We run off to the pub and discuss the recently concluded Pacific Northwest Homebrewers Conference and the lameness of "pink washing" and silly sexism. And then to the lecture hall where "Professors" Denny and Drew sit down and try and see how long they can fake actually knowing anything. For listener ease we've broken the questions up into categories so you can find things more easily. OVer the course of twenty some odd questions we tackle questions about ingredients, process, styles, yeast and everything else. Before we leave, Drew gives a brief shout out to two very impactful passings that recently occurred. One to the man whose decision in the 70's still impacts us to this day. The other, well, that one's more important to Chihuahua owners. Episode Contents: 00:00:00 Our Sponsors 00:02:13 Theme and Intro and Listener Feedback 00:06:31 Beer Life from the Experimental Brewing Pub - Pacific Northwest Homebrewers Conference, pinkwashing and unfortunate sexism 00:17:28 The Lecture Hall - Q&A Introduction 00:18:43 Ingredient Questions 00:34:24 Process Questions 01:04:58 Style Questions 01:29:17 Yeast Questions 01:43:52 Miscellaneous Questions 02:04:09 Something Other Than Beer - Ray Tomlinson, Moonie the Chihuahua 02:07:46 Question of the Week, Wrap up and Coming Attractions This episode is brought to you: American Homebrewers Association BrewCraft USA Brewing America Craftmeister Jaded Brewing Mecca Grade Estate Malt PicoBrew Wyeast Labs YCH Hops Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) - contact them at igor@experimentalbrew.com. We want more Citizen Science! In the meanwhile, subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalBrewing) or Twitter (@ExpBrewing). If you have questions you'd like answered in our Q&A segment, send an email to questions@experimentalbrew.com! Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at http://www.podtrac.com/pts/redirect.mp3/www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss

Weekend Clubbing (Cj024 Instrumentals) by Love Justin Perry & Cwspod © Copyright - Cwspod / Creative Wind Studios (193428884281) High Energy Party Dance Jams, 3 Hours, Easy DJ Mixable into Classics, Club Style, Practice Skills, Freestyle Beats, Bar / Tavern, Upbeat Mood, Background Tunes, Public Events, Social Gathering, Dancing School Material. Genre: Hip-Hop/Rap: Instrumental Hip-Hop Release Date: 2019 Download $1.99 available for download only TRACKS all songs 01. Adjunct (Instrumental) 3:30 02. Antifogmatic (Instrumental) 3:49 03. Bathtub Gin (Instrumental) 3:22 04. Blind Pig (Instrumental) 2:04 05. Blotto (Instrumental) 3:57 06. Blowout (Instrumental) 2:26 07. Bottle Conditioning (Instrumental) 5:17 08. Brett (Instrumental) 4:03 09. Brick of Wine (Instrumental) 3:34 10. Bug Juice (Instrumental) 3:53 11. Cask Beer (Instrumental) 2:54 12. Celebration (Instrumental) 3:48 13. Clean (Instrumental) 3:18 14. Dead Man (Instrumental) 3:49 15. Double (Instrumental) 3:26 16. Dry (Instrumental) 4:17 17. Dry Hopped (Instrumental) 3:57 18. Esters (Instrumental) 3:18 19. Festivity (Instrumental) 3:56 20. Fresh Hopped (Instrumental) 3:33 21. Giggle Water (Instrumental) 3:04 22. Glorious (Instrumental) 3:31 23. Gravity (Instrumental) 3:33 24. Hooch (Instrumental) 4:36 25. Hootenanny (Instrumental) 3:18 26. Ibu (Instrumental) 6:38 27. Imperial (Instrumental) 3:24 28. Jack Roller (Instrumental) 3:44 29. Jake Walk (Instrumental) 3:05 30. Jingled (Instrumental) 3:18 31. Juice Joint (Instrumental) 2:44 32. Macro Lager (Instrumental) 5:15 33. Malty (Instrumental) 4:06 34. Nippitaty (Instrumental) 2:55 35. Noble Hops (Instrumental) 4:03 36. Ombibulous (Instrumental) 2:48 37. Phenols (Instrumental) 2:51 38. Piney (Instrumental) 4:31 39. Session Beer (Instrumental) 2:50 40. Single Hopped (Instrumental) 2:59 41. Skid Road (Instrumental) 2:30 42. Skunked (Instrumental) 2:51 43. Teetotaler (Instrumental) 3:21 44. Vandyke (Instrumental) 3:49 45. Wet (Instrumental) 3:05 46. Wet Hopped (Instrumental) 3:22 47. Whale (Instrumental) 4:44 48. White Lightning 3:21 49. Wing-Ding (Instrumental) 3:51 50. Yeasty (Instrumental) 2:19

What does "sessionable" even mean? This week, we try to demystify this commonly used beer phrase. Grab a session beer and join us.

This week we try our ESC Scottish Light and start a sporadic discussion series on Session Beer

Session Beer-This category includes any style of beer made lower in strength than described in the classic style guidelines. These beers should exhibit lower alcohol content than the classic style.-Drinkability is key to a successful session beer. – not a “one and you are done” beer-Beers exceeding 5.0% abv are not categorized as Session Beers. Usually lighter in color-Beara Brewing Co. – had higher ABV beers - brewed a Session Beer called Citra Wit – wheat beer made with Citra Hops – 4.8%-Color: The color should mimic the classic style upon which the beer is based-Clarity: Appearance may vary from brilliant to hazy to cloudy and should mimic the classic style upon which the beer is based-Aroma – According to style-Hop Aroma and Flavor and Bitterness - IBU 10-35 – not overwhelming-Body: According to style-ABV: 3.7%-5.0%-Glassware: Depends on styleSession India Pale Ale-Another category for Session Beer – sometimes so many that separate category has to be created -Perceived Hop Aroma & Flavor: Hop aroma and flavor are medium to high and can display qualities from a wide variety of hops from all over the world. Overall hop character is assertive.-Perceived Bitterness: Medium to high (IBU) 40-55-IPA’s exceeding 5.0% abv are not categorized as Session Beers.-Color: Gold to copper-Clarity: Chill haze is acceptable at low temperatures. Hop haze is allowable at any temperature.-Body: Low to medium-ABV: 3.7%-5.0%Session Beer (courtesy of Beer Advocate)(https://www.beeradvocate.com)Highway 128 Session Series: Blood Orange GoseAnderson Valley Brewing Co - Boonville, CAABV – 4.2%Notes / Commercial Description: Our Blood Orange Gose is a tart, refreshing wheat ale that is kettle-soured with lactobacillus and brewed with sea salt and coriander. However, unlike traditional versions of the style, ours features liberal additions of blood oranges during fermentation. This imparts tangy citrus notes that complement the champagne-like flavors, creating a complex and sessionable ale perfect for any occasion.Easy Jack Session IPAFirestone Walker Brewing Co. - Paso Robles, CAABV - 4.5%Brewmaster Matt Brynildson went to the mountain and returned with a vision for a different kind of Session IPA, one that would be brewed and dry hopped with a globetrotting selection of new hop varieties from Europe, New Zealand and North America. He foresaw a beer that would deliver massive hop aromas, a signature malt balance and an empty glass before you knew what hit you. And so the newest member of our Jack IPA family was born.Subscribe to Craft Beer Storm Podcast iTunes: https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2Michael Potorti is the Host of Craft Beer Storm and Founder/Brewer at Beara Brewing Co. in Portsmouth, NHMichael PotortiFounder/BrewerHost of "Craft Beer Storm" Podcastmichael@craftbeerstorm.commichael@bearairishbrew.com*** Come visit our brewery for some delicious local craft brew! ***Beara Brewing Co.2800 Lafayette RoadPortsmouth, NH 03801Tel. (857) 342-3272 www.bearairishbrew.com Like us onInstagram: https://www.instagram.com/bearairishbrew/?hl=enFacebook: https://www.facebook.com/BearaIrishBrewingCo Twitter: https://twitter.com/BearaIrishBrew Linked In: https://www.linkedin.com/in/beara-brewing-co-30776075/**LISTEN to our Craft Beer Storm Podcast and share with a friend**Craft Beer Storm Podcast iTunes: https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2Craft Beer Storm You Tube: https://www.youtube.com/channel/UCp3PVuCGmywNWlGFh0N0ukg?view_as=subscriberCraft Beer Storm Podcast Radio Public: https://radiopublic.com/craft-beer-storm-WdbK0LCraft Beer Storm Facebook: https://www.facebook.com/craftbeerstorm/Craft Beer Storm Instagram: https://www.instagram.com/craftbeerstorm/

Aaron and Ryan sit down with Olde Mecklenburg Brewery's Sales Director Ryan Self to talk traditional German beer, and their being the first in the craft beer industry to roll out plastic bottles. Prost! --- Support this podcast: https://anchor.fm/between-the-pints/support

In this week’s episode, Aaron and Ryan start a new interview feature called Session Beers. The first Session Beer guest is Joe Vogelbacher from Sugar Creek Brewing. He is the co-founder and President of Sugar Creek and an Advanced Cicerone. He is also going to be featured in a documentary about craft beer and the Cicerone program. In the interview you will find out about the Sugar Creek, the Cicerone program, the documentary and much more. Joe may be the most interesting man in Charlotte craft beer. The guys would again like to thank Joe and the rest of the crew at Sugar Creek for coming on and bringing beer samples. For future guests, we like swag, but beer samples are more then adequate. The guys would also like to thank Hygge Co-Working for the use of the podcast space and Blank Kytt for the use of the opening and closing music this week. Check them and a lot of other great artists out on the Free Music Archive. --- Support this podcast: https://anchor.fm/between-the-pints/support

CHRISTOPHER talks with FRANK BARICKMAN of RESTORATION BREW WORX about SESSION ALES.  As with many beers, Session Ales have a storied past dating back to World War I England.  Sit back, grab a Session, and enjoy this episode of TAPROOM TALK...the spoken word of the HOMETOWN CRFT BEER NETWORK. 

In this episode we talk about Kolsch, then we discuss Session Beer brewing.

In this episode we talk about Kolsch, then we discuss Session Beer brewing.

Yup, one Erdinger a day keeps the Doctor away. Katy (@klwatts) is joined by Amanda Barriage and Sasha Dunfield (@OttBeerEvents) to taste different non-alcoholic beers, talk about how they are made and if it's a growing market segment. Show Notes: How is non-alcoholic beer made? Amanda is right, NA beer can be used as a sports drink! Really, the trend here is that we miss hops. AB-InBev believes there's a trend towards people drinking NA beer, what do you think? It's funny. I normally drink NA beer out of the can/bottle, but drinking them out of the 613BeerCast tasting glasses gave me completely different flavours. NA beer sampling doesn't take a long time because there isn't a lot of complexity or flavour.  How will you survive nine months without drinking beer? Cheers to drinking while pregnant! Have you tried hop candy? How about hop soda? Have you fought with the Octopus? The session beer revolution. Want to try a variety of NA beer? Check out Premium Near Beer. Join Barley's Angels for their trip to the hop farm! Taste beer at the Diefenbunker! Learn more about beer at The Pump! Beer List: Beck's  Alkoholfrei - Brauerei Beck & Co. Budweiser Prohibition Brew - Anheuser-Busch O'Doul's Amber - Anheuser-Busch President's Choice Red Brew - ?? Erdinger Weissbier Alkoholfrei - Erdinger Weissbräu Molson Canadian 67 Session IPA - Molson Coors Canada Sunnyside Session IPA - Great Lakes Brewery Subscribe: RSS: http://www.613beer.com/613beercast?format=rss iTunes: http://bit.ly/613BeerCast-iTunes  Google Play: http://bit.ly/613BeerCast-Play Don't forget to leave a comment and rate us! Join the Conversation: Facebook: 613Beer - After Dark Twitter: @613Beer Instagram: 613dotBeer Email: katy@613.beer Katy Watts Sasha Dunfield Amanda Barriage

It's Episode 10 and it's finally time to see if we're as smart as we say we are. We discuss the listener response to our Session Beer efforts and promise to post a kickass list of session beer recipes. (Link below) We run off to the pub and discuss the recently concluded Pacific Northwest Homebrewers Conference and the lameness of "pink washing" and silly sexism. And then to the lecture hall where "Professors" Denny and Drew sit down and try and see how long they can fake actually knowing anything. For listener ease we've broken the questions up into categories so you can find things more easily. OVer the course of twenty some odd questions we tackle questions about ingredients, process, styles, yeast and everything else. Before we leave, Drew gives a brief shout out to two very impactful passings that recently occurred. One to the man whose decision in the 70's still impacts us to this day. The other, well, that one's more important to Chihuahua owners. Episode Links: Freedom Service Dogs - https://freedomservicedogs.org/ Pacific Northwest Homebrewers Conference - https://www.pnwhc.com/ PNHBC Presentation Links - https://docs.google.com/spreadsheets/d/1FHaYB-5EqwRs1_G1hHXz1MSvI8oCUOUU... The Session Beer Project - http://sessionbeerproject.blogspot.com/ Session Beer Homebrew Recipe Bonanza - http://www.experimentalbrew.com/content/session-beer-day-recipe-bonanza-... Episode Contents: 00:00:00 Our Sponsors 00:02:13 Theme and Intro and Listener Feedback 00:06:31 Beer Life from the Experimental Brewing Pub - Pacific Northwest Homebrewers Conference, pinkwashing and unfortunate sexism 00:17:28 The Lecture Hall - Q&A Introduction 00:18:43 Ingredient Questions 00:34:24 Process Questions 01:04:58 Style Questions 01:29:17 Yeast Questions 01:43:52 Miscellaneous Questions 02:04:09 Something Other Than Beer - Ray Tomlinson, Moonie the Chihuahua 02:07:46 Question of the Week, Wrap up and Coming Attractions This episode is brought to you: American Homebrewers Association BrewCraft USA Craftmeister NikoBrew PicoBrew Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) - contact them at igor@experimentalbrew.com. We want more Citizen Science! In the meanwhile, subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalHomebrewing) or Twitter (@ExpBrewing). If you have questions you'd like answered in our Q&A segment, send an email to questions@experimentalbrew.com! Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at http://www.podtrac.com/pts/redirect.mp3/www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss

John Gonzalez and Amy Sherman of Behind the Mitten help launch a NEW Perrin Beer-No Problem!They also cover Juice Ball, which is Jan. 16 at the J..W. Marriott in Grand Rapids (Listen at 6:00 mark). More info: https://www.facebook.com/juiceballinitiativeMore info on Behind the Mitten at https://www.facebook.com/behindthemitten?fref=ts

Chris Lohring, brewer at Notch Brewing in Massachusetts, shares tips on brewing satisfying lower gravity beers.