Podcasts about cold ipa

Send us a textIn this episode of Brewstilled, it's a recap of HBO's The White Lotus Season 3 episode 5. In episode 5 we got a really weird and wild episode with surreal moments. We saw wild scenes in where the characters engaged in a series of odd adventures while some try to resolve their own mistakes. For Belinda, we saw her investigate the Gary mystery, yet Gary has also been keeping tabs on Belinda. For the Ratlif family we saw Piper make her revelation to Vanessa and Timothy that leads to conflict although Timothy is tied up with his own drama. We saw Saxon and Lochlan engage in a wild and weird night. I'll be discussing that and more here on Brewstilled with a Cold IPA from Alaro Brewing as the beer painting. 

Greetings, boys & ghouls! "The Meat Macabre", is back on the road of horrifying delights, but all on his lonesome. Why not join him, as he takes a look at 2016's Terrifier. There was drinking at the wheel though; as William Bros. Brewing's "Juicy Joker" NEIPA and "Chillax" Cold IPA kept me warm on the winters' drive. If you wish to watch Damien Leone's first feature "All Hallow's Eve", for Clown-based context, you can do so here: https://youtu.be/_lC_5Av9VeA?si=vx70zpCOEMOC51vQFollow the happenings and drop all the comments on Twitter: @onemansmeatpod. See you next time, darlings!

John Palmer joins me this week to discuss the Cold IPA style, its history and how to brew one at home. You can find show notes and additional episodes on my blog here.

John Palmer joins me this week to discuss the Cold IPA style, its history and how to brew one at home. You can find show notes and additional episodes on my blog here.

Look for Pink Outside the Box Cold IPA collaboration beer release set for International Women's Day on March 8. Licensed locations can pre-order the beer through Big Grove distribution network.    Part 1. Ophelia Flores, brewer at Big Grove Brewery, and Susan Frantz, owner of Fenceline Beer Lab, discuss building the Cold IPA recipe and the ingredients that give back to the cause.    Part 2. Mikala Demet, community manager at Big Grove Brewery, shares the importance of being impactful and intentional with community programs.   You can find our host Janelle @Buxtonja on Instagram Find out more about our show @thevorlaufhour on all social platforms

This final episode of 2024 is our chance to look back at the conversations that resonated most with you, the listeners. Here, we count down the ten most-dowloaded episodes of the past year, with excerpts from each. The countdown includes: Thomas Vandelanotte of Timmermans (https://brtimmermans.be/en/), Waterloo (https://waterloo-beer.com/en/), and Bourgogne des Flandres (https://www.bourgognedesflandres.be/en) on the science of lambic Matt Cole of Fat Heads (https://fatheads.com) on American-style IPA Robert Fulwiler of Meanwhile (https://www.meanwhilebeer.com) on Austin-Texas-meets-German-style lager Tom Everett and Jack Van Pappegem of Von Trapp (https://www.vontrappbrewing.com) on characterful helles Natalie Rose Baldwin of Wayfinder (https://www.wayfinder.beer) on cold IPA Urs Wellhoener of Boston Beer (https://www.bostonbeer.com), Bob Kunz of Highland Park (https://hpb.la), and Grant Lawrence of Fermentis (https://fermentis.com/en/) on expressive lager fermentation Chris Lohring of Notch (https://www.notchbrewing.com) on brewing more distinctive European-style lager Chris White of White Labs (https://www.whitelabs.com), Julian Shrago of Beachwood (https://www.beachwoodbrewing.com), and Garrison Fratoni of Russian River (https://www.russianriverbrewing.com) on healthier fermentation Firestone Walker's (https://www.firestonewalker.com) Sam Tierney, Hop Butcher's (http://www.hopbutcher.com) Jude LaRose, and Kevin Davey of Heater Allen (https://heaterallen.com) and Gold Dot (https://www.golddotbeer.com) offer hot takes on cold IPA Vinnie Cilurzo of Russian River (https://www.russianriverbrewing.com), Evan Price of Green Cheek (https://www.greencheekbeer.com), Kelsey McNair of North Park (https://www.northparkbeerco.com), and Steve Parker of Fidens (https://www.fidensbrewing.com) discuss hazy IPA now This episode is brought to you by: G&D Chillers (https://gdchillers.com): At G&D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&D Chiller! ProBrew (https://www.probrew.com) “ProBrew is excited to now offer 2-4 week lead times on all in-stock ProFill Rotary Can Filler and Seamers. This special lead time is only while supplies last, so send us an email at contactus@probrew.com or call us at 262-278-4945. ProBrew, Brew YOUR Beer.” Old Orchard (https://www.oldorchard.com/brewer): Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Omega Yeast (https://omegayeast.com): Experience distinct transparency and juiciness with Omega Yeast's DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at info@omegayeast.com. Five Star Chemical (https://fivestarchemicals.com) Our cleaning solutions are specifically formulated to meet the unique needs of breweries, ensuring that your equipment stays clean and free of harmful bacteria and contaminants. From cleaning fermenters to kegs, we have a solution for every step of the brewing process. RSS Maclin (https://RSSMACLIN.com) provides the training and resources breweries of all sizes need to ensure the exceptional quality of your product remains the same from beginning to end. For more information, visit RSSMACLIN.com or email Service@rssmaclin.com Indie Hops (https://indiehops.com) breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie's unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what's new in hop flavors. Berkeley Yeast (https://berkeleyyeast.com). Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.

On the twenty sixth edition of the bonus 'COLD SHOTS' series, and for the first time in DPO history, John talks about an AMERICAN craft beer picked up during last year's trip to New York City: Torch and Crown Brewing Company's OFF THE RECORD Cold IPA. John briefly discusses the brewery and context of this release before drinking and reviewing the beer. Credits: https://www.torchandcrown.com/ Closing song: "Drink Beer (Till the Day That I Die)" by Dazie Mae (www.daziemae.com) Artwork: IG @natalierivetartist (www.natalierivet.com)

The boys drink and review Sierra Nevada's Cold IPA, then discuss Scientology. If you had your choice, would you rather your child be woke or a scientologist? It's a hard choice. Pigweed starts the discussion with a bio of L. Ron Hubbard, the founder / creator of both Dianetics and its later manifestation, Scientology. He was one of the most prolific authors in history, with as many as 1,000 titles. The distinguishing factors of Scientology include ... * The reactive vs. the analytical mind. The reactive mind stores painful traumatic memories called “engrams.” You find these through “auditing.” Once you get rid of the reactive mind you're “clear.” * Auditing is done with the E-meter, which is essentially a galvanometer. * Opposition to Psychiatry and Psychology are flawed because they focus on symptoms rather than addressing the underlying problem of engrams. * Focus on self-empowerment and personal responsibility * Bridge to total freedom * Thetans and spiritual identity. * Survival as a core drive But there's another side -- the mythology, including the goofy story about Xenu throwing people into volcanoes 75 million years ago. Remember to connect with us at https://www.pigweedandcrowhill.com/, or write to the show at pigweedshow@gmail.com.

Send us a textFor this edition of Brewstilled, I'll be recapping week 10 of the 2024 NFL Season in the House of the Lombardi. For week 10, some teams such as the Jets, the Jaguars and the Dallas Cowboys continue to flame on with their season. The Ravens won a close game against the Bengals for the Thursday Night Game as their big test against the Steelers looms close on week 11. For the Jaguars they lost to the Vikings as Trevor Lawrence didn't play due to an injury. The Falcons lost to the Saints for a divisional loss, but the Flacons are still in control of the NFC North. Tampa Bay lost to the 49ners in a close game as Tampa Bay tries to salvage their season. The Chargers continue to rise after their win against the Titans. Can the Chargers be come of the most dangerous teams in the NFL in a couple of years? The Jets crashed and burned again after their loss to the Cardinals. For the Dallas Cowboys, the drama continues as they lost to the Eagles for another lopsided loss in their home stadium. Micha Parsons also threw Mike McCarthy under the bus. The Lions also won in a 4th quarter thriller against the Texans. Could Lions head coach Dan Campbell become NFL coach of the year? All this and more will be discussed here on Brewstilled with a Cold IPA from Fall River Brewing Company in Redding California as the beer pairing. 

Less than 24 hours until the kick off of the Capital of Craft Fest Saturday at Kilowatt Brewing and Erick and Estela from The San Diego Brewers Guild have brought a stunner of an IPA. Necta Wave Cold IPA from Gravity Heights is an immaculate demonstration on what can be achieved with Water, Barley, Yest and Hops when you put it in the hands of a set of skilled San Diego Brewers.

This week on Fresh Hop Cinema; Beers from Gold Dot Beer (McMinnville, OR) Beer 1 - "Book Club Black Beer" // Black Beer // 5.3% // Max - 10. Jonny - 8.5. Beer 2 - "Jaggers & Stags" // Cold IPA // 6.6% // Max - 3. Jonny - 3.5. Film: "We Live in Time" directed by John Crowley. Ratings: Jonny - 9.3, Max - 10. Inside Hot & Bothered: - Max: "The Great Debaters" directed by Denzel Washington (2007) // "The Last King of Scotland" directed by Kevin Macdonald (2006) - Jonny: "The Platform 2" directed by Galder Gaztelu-Urrutia (2024) // Golden Sky Festival and Shaboozey -------------------- Episode Timeline: 0:00 - Intro, Ads, & Shout Outs 8:00 - Beer 1 24:00 - Film (No Spoilers) 34:50 - DANGER ZONE 49:20 - Beer 2 57:20 - Hot & Bothered

With a beer named Chilly Nelson you better be ready to show off some hops and Baycity Brewing delivers on this beer. If you've never tried a Cold IPA before, you might want to put this one at the top of your list!

This week we have our homies Ryan and Marvin of Socal Cerveceros to speak on a style that's growing popularity around the US. The Cold IPA! Follow them at @rsquared_brewing and @110brewingcompany. Thanks as always for listening! Please like, subscribe, review and follow on your favorite podcast platform. Follow us on Instagram @brewduppodcast.

"Big Meaty Cool" presides over a perfectly fine taping wrap-up episode of Raw, over a lovely "Into The Stratosphere" Cold IPA, a collaboration between Tooth & Claw & Brew York. Follow the show: @onemansmeatpod on Twitter

Learn how Old Irving became so successful, it needed to open a new production facility — and what went into the expansion. 02:18 Beer Myth: When brewing sour beers, is kettle souring lazy? Katherine has some HOT TAKES about this, and Trevor from Old Irving Brewing Co. explains the science behind what actually creates sour beers. Discover the facts behind this common misconception and learn how kettle souring is a legitimate and skillful method that produces some of the best-tasting sours. Bonus: learn how a “West Coast Pilsner” is different from a regular Pilsner and what it has to do with a thing known as a Cold IPA. 10:08 NAME OF BREWERY: Old Irving Brewing Co. Head Brewer and Co-Founder Trevor Rose-Hamblin shares the back story of his move from restauranteur to brewer, including an appearance on BrewDog that led to him brewing in Scotland for 3 months. Trevor also explains how after just 2 years of development, his Citra & Mosaic hopped Hazy IPA Beezer won a gold medal at the Great American Beer Festival in 2019 and another gold at the World Beer Cup in Las Vegas in 2024 (both in the Hazy IPA category).  After the beer break, Trevor and Brian crack open a Della, which won a silver medal at the Great American Beer Festival in 2021 in the German-Style Kölsch category. Della is a Kölsch-Style Ale brewed with high-quality Pilsner, a touch of Vienna malt, and lightly hopped with Zuper Saazer, Hallertau Mittelfrüh, & Tettnang. Trevor also talks about Old Irving's new brewing facility, what compelled them to move into a new facility, and the craft beer community in Chicago that helped spur their growth. Brian also coaxes Trevor into doing his hilarious impersonation of one of his Chicago craft beer community colleagues (but you'll have to listen to find out which one!). 58:35 Beer Behavior: How does scarcity work when it comes to beer? Does it drive sales even when it's obviously manufactured? Brian talks about how Wisconsin breweries were featured during a recent convention and Katherine presents her “barbecue festival philosophy” of scarcity. You can find our amazing merchandise and learn more about Crafty Brewers on our official website, https://craftybrewerspod.com  About Old Irving Brewing Co: Located in the Irving Park neighborhood of Chicago, Illinois, the brewers behind Old Irving Brewing Co. were brewing in their garage with aspirations of crafting beer for their local community all the way back in 2014, two years before they opened their doors. Today, they've created hundreds of ales and lagers—earning a few GABF and World Beer Cup medals along the way—and now distribute their beers throughout Illinois and Wisconsin. Learn more on their website at https://oldirvingbrewing.com/  — If you enjoyed this episode, then please tell at least one friend about the show! And if you're a brewer or know any brewers who would like to share their story on the podcast, then email craftybrewerspod@gmail.com. We're always happy to hear from you! You can also follow Crafty Brewers on Instagram at https://instagram.com/crafty_brewers_pod  Crafty Brewers is produced by award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you'll learn about: Chicago craft beer, craft beer scene, award-winning beers, West Coast Pilsner, Cinnamon Prost, Hazy IPA, Beezer IPA, Great American Beer Fest, brewing techniques, Pipeworks collaboration, BrewDog Scotland, Flossmoor Station, Home brewing, Craft beer myths, Beer trends, Moto Restaurant, brewery expansion, collaborative brewing, beer labeling, Lagers popularity, brewing science, brewing process, Omega Yeast Labs, Chicago's best beers, craft brewing success, brewing industry, culinary arts to brewing, beer production, and Chicago beer landmarks.

On our latest episode of Out Here Having a Pint we're diving into the world of Cold IPAs! Ever wondered what exactly a Cold IPA is and how it differs from your favorite hazy or West Coast IPA? We've got you covered! Tune in as we break down the origins, brewing process, and flavor profile of this refreshing and innovative style. Hit play, grab your favorite pint, and join us as we explore this cool and crisp take on the IPA. Don't forget to subscribe and let us know what you think! Cheers! --- Support this podcast: https://podcasters.spotify.com/pod/show/ohhap/support

Send us a Text Message.For this episode of Brewstilled, I'll be recapping the Season 2 finale of HBO's House of The Dragon. For the Season 2 finale, it was anti climatic as the episode was based more on character study and as a preview for what we could see for season 3. We saw the buildup for the war between Team Green and Team Black in this episode with a few of our characters making a last ditch effort for their own respective agendas with some seeking the Iron Throne or to support someone whose seeking it. We also got a very surreal scene in this episode that gave us a reminder of the days of Game of Thrones. I'll be recapping it here on Brewstilled with a Cold IPA from Black Hammer Brewing as the beer pairing. 

One of our most watched videos on YouTube is about the life of a craft beer sales rep, and strangely it's something we've never explored at length on the podcast before. Micah Overton of Lilypad, a "CRM crafted for beverage suppliers and distributors to stay organized and sell more liquid", joins Cee to talk about a day in the life of a beer sales rep, the difference between self-distributing and having distributor partners, how a sales rep decides where to go every day, how to approach current or potential clients, his experience with wholesalers, the pros and cons of the 3-tier system, some fun stories from his days as a sales rep, and why and how technology can help beer sales teams do their job. Micah provided some killer Florida brews for the session - BarrieHaus Beer Co. Bublina Czech-style Pilsner, Angry Chair Vodnik Czech-inspired Pilsner, Coppertail Hop Quest Cold IPA, and Hidden Springs Ale Works A Hot Dog Is Most Definitely A Sandwich. This was fascinating - cheers!   BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

As the IPA's For Days series comes to a close, we explore one the fastest rising stars with a promising future. Introducing, the Cold IPA. Hop-focused, rich and fruity esters with non-traditional yeast strains. How is it brewed that sets it apart from its cousins? We close out the episode with some favorite places for food and beer around Buffalo as well as the latest happenings around Magic Bear Beer Cellar. Featuring Pure Cold IPA from Watershed Brewing Company in Geneva, NY.

In 2018, Gold Dot Beer's Kevin Davey was working as the brewmaster of Portland Oregon's Wayfinder Beer when he hit upon the idea of brewing an India Pale Ale with lager yeast. Hazy IPAs had yet to consolidate their grasp as the dominant substyle of the traditional West Coast variety, and this was the age of tinkering; in fact, Davey says his experimental brew was an answer of sorts to Kim Sturdevant's Brut IPA invention in San Francisco during that same era. (Check out the episode directly prior to this one for that story.) Davey called his crisp, clear, dry-hopped creation “Cold IPA” — a nod to its lager-like production process, and the temperature at which it's meant to be enjoyed. Don't forget to like, review, and subscribe! Hosted on Acast. See acast.com/privacy for more information.

Welcome to Las Vegas, craft brewers! In this final of three CBC preview episodes, Crafthaus (https://www.crafthausbrewery.com) head brewer Cameron Fisher joins to discuss their approach to making cold IPA (and more) in the desert of Southern Nevada. Whether it's Czech-style lager served on a Lukr faucet in their Arts District taproom or a throwback hoppy red ale poured with love from their Henderson taproom at the brewery, the beers Crafthaus makes have earned a reputation for quality, breadth, and accessibility. In this episode, Fisher touches on: Connecting beers to audiences through familiarity and experience Using flaked maize and white wheat in cold IPA Pushing big IBUs in the first wort addition then cool pooling Layering hop formats with concentrated pellets and T-90's Avoiding generic hop flavors by editing down hop blends Dry hop saturation Fermenting with characterful lager yeast that leaves more body Creating coffee beers with different roasters and coffees And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): At G&D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&D Chiller! ProBrew (https://www.probrew.com) “ProBrew is changing the game at this year's CBC in Las Vegas. Visit go.probrew.com/CBC24 or contact us at contactus@probrew.com to schedule time with one of our subject matter experts at Booth #1783 at this year's show.” Old Orchard (https://www.oldorchard.com/brewer): Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Omega Yeast (https://omegayeast.com): Streamline efficiency with Omega Yeast's Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. ABS Commercial (https://abs-commercial.com). ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at sales@abs-commercial.com to discuss your customized brewery needs. Yakima Chief Hops (https://yakimachief.com). As a global preferred supplier of NZ Hops, Yakima Chief is the source for the pronounced bright and tropical aromas New Zealand hops are known for, adding a rush of exotic fruits and zesty citrus to your recipes. NZ Cryo is now available, learn more at yakimachief.com OPA Design Studio (https://designopa.com): The architects at OPA Design Studio are your partners in developing the unique design you need. With over a decade of experience designing breweries, the folks at OPA are here to serve as your trusted experts from start to finish. Visit designopa.com to set up your no obligation introductory consultation today. Craft Spirits & Distilling Podcast (https://spiritsanddistilling.com/podcasts/): If you're a distiller or curious about it, check out the Craft Spirits & Distilling podcast. Click on the link and subscribe from your favorite podcast platform.

Bonjour à vous,Dans cet épisode où il fait bon spoiler, on va vous parler de lager. On va vous dire que Nico en a déjà fait une. Qu'on va la goûter. Qu'elle n'est pas mauvaise mais qu'elle aurait mérité un peu plus de lagering. On va vous expliquer ce qu'est le lagering. On dégustera aussi une bière de chez Jukebox, la Lordy, une Cold IPA qu'on a aimé ! Pendant les news, Marco vous dira qu'il veut pousser un coup de gueule, mais c'est faux, puisqu'en fait on encense deux brasseries qu'on aime beaucoup. Voilà un peu qui résume cet épisode du spoil.Bon, il reste encore deux trois choses qu'on a pas voulu spoiler. Mais c'est pour montrer à Marco que « divulgâcher » ça… ben ça gâche un peu quoi ! :PEt en musique, vous aurez :Norah Jones, Marc Rebillet - Everybody Say Goodbye (From "Norah Jones is Playing Along" Podcast) - SingleKhatia Buniatishvili - Rachmaninoff: 13 Préludes, Op. 32: No. 12 in G-Sharp Minor - SingleKatie Melua - Wonderful LifeLouis de Funès : La Fontaine - Le Loup Et L'AgneauEt venez nous voir en dessous quoi !Bon, le Mastodon est un peu mort. Le IG est mort-vivant. Le site est en réanimation et le Discord est mort né. Mais dans le doute, venez quand même ! Promis, je suis sûr qu'on a plein de choses à se dire en tant que Brassam (et si vous êtes déjà des pros, ou pas brassam du tout, vous pouvez quand même venir !)Retrouvez-nous

Josh Trujillo didn't set out to become a brewer, but after 16 years at Marble (https://marblebrewery.com)—the last eight of which he's served in the top brewing role—he's found it to be a perfect vocation given his mix of technical and tasting aptitude. Over the years, Marble has pursued ways other integrating hops into both traditional and modern lagers, and their judiciously dry-hopped Pilsner even won 2014 World Beer Cup gold employing a quarter-pound-per-barrel dry hop at the time. Now, Marble is stretching out in the hoppy lager space with West Coast pils, and mirroring that smaller beer with their approach to cold IPA, while their MavLab R&D brewery continues to rack up medals for both traditional ales and lagers as well as more progressive styles. In this episode, Trujillo shares their approach to brewing lager, including: Brewing rice and corn lagers with two row pale malt and a single infusion mash Managing runoff to avoid astringency Extending boils to manage DMS production Designing subtle yet characterful hop blends for dry-hopped Pilsner Moving hot side hops to the whirpool for more hop expression Marrying the classic with the contemporary in West Coast pils Brewing hoppy beers with new twists on classic hops And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): At G&D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&D Chiller! ProBrew (https://www.probrew.com) Turnkey brewery systems. Production line design services. Retro-fitting processing systems. ProBrew™ can do all this and more with any brewery, old or new, small or large. For more information, fill out our contact form on www.probrew.com or email contactus@probrew.com. Old Orchard (https://www.oldorchard.com/brewer): Old Orchard has supplied flavored craft juice concentrate blends to over 46 states for the production of fruit-forward beer, cider, seltzer, wine, spirits, and more. To learn more and request your free samples, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Omega Yeast (https://omegayeast.com): Streamline efficiency with Omega Yeast's Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. ABS Commercial (https://abs-commercial.com). ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at sales@abs-commercial.com to discuss your customized brewery needs. Ss Brewtech (https://SsBrewtech.com). "Ss Brewtech was founded by a group of home and craft beer brewers, dedicated to bringing an engineering-first approach to brewery equipment. Ss brewhouses are used to formulate new beer recipes at some of the world's greatest breweries. To learn more, head over to SsBrewtech.com" Christian Hansen (https://www.chr-hansen.com/en/legal-notice): Christian Hansen are the fermentation experts with over 100 years experience in dairy and wine, and are now bringing that knowledge of microbes to brewers with their SmartBev range of frozen liquid yeast and freeze-dried bacteria.Go to Chr-Hansen.com to learn more.

Over the past number of years, Portland, Oregon's Wayfinder (https://www.wayfinder.beer) has built a reputation for assertive Pacific Northwest Coast IPAs, balanced and bitter Cold IPAs, and classic renditions of European lagers. Last year, Natalie Rose Baldwin stepped into the Brewmaster position and quickly found herself getting up to speed on their hop-centric beers, but her years of experience at Breakside more than prepared her for the technical and creative challenge. In this episode, Baldwin focuses on IPA and West Coast pils, with a closing contemplation on one of her favorite styles—gose. Along the way, she covers: the weight of expectation on Wayfinder cold IPA developing production yeast strategies around IPA and cold IPA building a fresh hop West Coast keller pils thinking about flavor as color using the Breakside nitrogen-shatter-and-cold-steep fresh hop method tweaking picking windows to maximize fresh hop expression using domestic pils base malt for hop-forward West Coast pils brewing French pils with spelt and Strisselspalt hops managing healthy fermentations in gose And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): At G&D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&D Chiller! ProBrew (https://www.probrew.com) Turnkey brewery systems. Production line design services. Retro-fitting processing systems. ProBrew™ can do all this and more with any brewery, old or new, small or large. For more information, fill out our contact form on www.probrew.com or email contactus@probrew.com. Old Orchard (https://www.oldorchard.com/brewer): Old Orchard has supplied flavored craft juice concentrate blends to over 46 states for the production of fruit-forward beer, cider, seltzer, wine, spirits, and more. To learn more and request your free samples, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Omega Yeast (https://omegayeast.com): Streamline efficiency with Omega Yeast's Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. ABS Commercial (https://abs-commercial.com). ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at sales@abs-commercial.com to discuss your customized brewery needs. Ss Brewtech (https://SsBrewtech.com). "Ss Brewtech was founded by a group of home and craft beer brewers, dedicated to bringing an engineering-first approach to brewery equipment. Ss brewhouses are used to formulate new beer recipes at some of the world's greatest breweries. To learn more, head over to SsBrewtech.com" Christian Hansen (https://www.chr-hansen.com/en/legal-notice): Christian Hansen are the fermentation experts with over 100 years experience in dairy and wine, and are now bringing that knowledge of microbes to brewers with their SmartBev range of frozen liquid yeast and freeze-dried bacteria.Go to Chr-Hansen.com to learn more.

For the love of hoppy beers and Rock'n'Roll a fusion of Fall Brewing and Pure Project is born, Electric Warrior Cold IPA!  What exactly is a Cold IPA? Listen and find out

Five years into cold IPA, the arguments still aren't settled, but one thing is certain—strategic brewers have embraced the style for the unique counterpoint it can provide to more ester-driven IPAs, and the focus on light body has struck a chord with beer drinkers who increasingly want strong hop notes in ever-paler beers. We thought it was time to revisit the subject with three brewers who are no stranger to the podcast, and who each have contributed to the evolution of the style in their own way. Sam Tierney of the Firestone Walker (https://www.firestonebeer.com) Propagator in Venice, California has helped develop some pioneering cold IPAs for the California brewery, like core brand Hopnosis. Jude La Rose of Chicago's Hop Butcher (http://www.hopbutcher.com) brews plenty of hazy IPAs, but continues to explore what hops can also do within the context of clear and light-bodied cold IPA. And Kevin Davey of McMinnville, Oregon's Heater Allen (https://heaterallen.com) and Gold Dot created the cold IPA style while at Wayfinder, but today is just starting to brew them again after focusing on lager for most of the past year. In this episode, the three brewers look at where IPA has come since those earliest days and what it looks like now, with topics that include: creating the counter-trend to hazy IPA by pushing bitterness alongside low finishing gravity finding cleaner, more “crystalline” hop expression by fermenting with lager yeast achieving additional package stability in cold IPA through lower FAN varying dry hopping temperatures and techniques managing sulfur production in cold IPA fermentations blending modern, classic, and Southern hemisphere hops in cold IPA pushing the lightest of color through ultra-pale malts and adjuncts controlling oxygenation to avoid overstimulating the lager yeast why they continue to focus on the style now And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way. Reach out for a quote today at gdchillers.com (http://www.Gdchillers.com) or call to discuss your next project. BSG Craft Brewing (https://Bsgcraftbrewing.com/): Gambrinus Malting️ combines European-influenced malting practices with the finest barley, wheat, and rye to produce some of the finest Canadian malts available. Visit BSGCraftBrewing.com/Gambrinus to explore their full line of traditionally crafted malts. Old Orchard (https://www.oldorchard.com/brewer): Old Orchard supplies flavored craft juice concentrate blends to beverage brands for the production of beer, cider, seltzer, wine, spirits, kombucha, and more. Flavor your lineup and streamline your sourcing by heading to oldorchard.com/brewer (https://www.oldorchard.com/brewer) ProBrew (https://www.probrew.com) The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit www.probrew.com or email contactus@probrew.com. Omega Yeast (https://omegayeast.com): Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there's more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability. California Craft Beer Summit (https://cacraftbeersummit.com) Don't miss Keynote Speaker Rob Tod from Allagash Brewing Co. at the 2024 California Craft Beer Summit in Sacramento March 12-14. Buy tickets today and receive the lowest prices. The American Homebrewers Association (https://HomebrewersAssociation.org/cbbpod): Join the American Homebrewers Association to unlock the 2023 National Homebrew Competition medal-winning recipes! Learn more at HomebrewersAssociation.org/cbbpod (https://HomebrewersAssociation.org/cbbpod) Alpha Brewing Operations (https://alphabrewops.com): When you work with Alpha Brewing Operations, you get unwavering commitment to quality, innovation, and service. Now, Alpha Brewing Operations is offering a wider selection of equipment, faster shipping, quality ingredients, and advanced financial tools. Alpha Brewing Operation (https://alphabrewops.com)

In this week's episode, we discuss the difference between Cold IPA vs. IPL while we enjoy a pre-beer of Panic (Cold IPA) by Track 7 and then taste KSA Kolsch from Fort Point Beer Co. Cheers Big Ears! Thank you for listening and supporting our podcast!  We hope you have as much fun listening as we do making them.  We appreciate every listen, comment, and subscription.  Please find us on Apple and Google Podcasts, Spotify, iHeart, YouTube, and Anchor.FM.  Email us at firesidefridays@gmail.com and we might read your comments in an upcoming episode.  Help support us at the Fireside Fridays store at https://fireside-fridays.myspreadshop.com #firesidefridays #firesidefridayspodcast #bestnewpodcast #whatsinthefridge #WITF #beeroftheweek #notforthetaintofheart #newandnoteworthypodcast #bestpodcast #drinklocal #craftbeer #beertasting #youtubepodcast #spotifypodcast #applepodcast #beeradvocate #drinklocal #beer #beerreviews #track7 #panic #coldipa #ipl #ksa #fortpoint --- Send in a voice message: https://podcasters.spotify.com/pod/show/firesidefridays/message Support this podcast: https://podcasters.spotify.com/pod/show/firesidefridays/support

For this edition of Brewstilled, it's a recap of week 6 for the 2023 NFL season. For week 6 of the 2023 NFL season, the theme was Resurrection Day. We saw teams such as the Raiders and Jets rise up to win key games. The Bronco's lost to the Kansas City Chiefs and word has it a fire sale is coming for the Denver Broncos, but what will it look like? The Ravens won a key game against the Tennessee Titans in their London matchup. Yet, are the Ravens losing their grip on the AFC North? The Seattle Seahawks lost a game they should have won against the Bengals. What happened to the Seattle Seahawks? Jacksonville won again this week, but will they face a challenge from the Houston Texans? For the Carolina Panthers, their losses continue as time is needed for their rebuild. The question is, will their ownership group have patience with Frank Reich and Bryce Young for a rebuild? The Raiders and the Jets secured key wins for their own Resurrection Day. Can the Jets and Raiders build from these key wins? All this and more will be discussed here on Brewstilled with a Cold IPA from Movement Brewing in a collab with Flatland Brewing as the beer pairing. 

Cold IPA. Sure, it sounds good, but what even is it? Colin joins us again to help us figure out what a homebrewed version of this emerging style even tastes like, and the boys start digging into the guidelines to help us all sort out the good from the not-so-good. Plus, Colin sent us some commercial beers, so he got to hang out for a bit longer than usual. Learn more about your ad choices. Visit megaphone.fm/adchoices

Matt Giovanisci of Brew Cabin shares a deliciously hoppy beer that's part lager, part brut IPA and all tasty.

Last weekend we hung out with the crew at Terrapin Brewery Atlanta for the Live at the Battery beer fest.  It was an awesome time filled with BBQ, beer, and great conversation.Joining us on the show we had Terrapin co-founder Spike Buckowski and lead brewer Chad Martin.  We covered a lot of ground in our conversation.We discuss the art of whiskey blending.  It's not easy to produce a consistent product, or to put out a new one that's a winner and offers something unique.Spike gives us the scoop on Terrapin's 25th Anniversary beer, BBA Old Snapper Barleywine.  We can't wait to get our hands on some of that one.We open a few Terrapin vintage beers from Brian's cellar and talk about the fortress of wax on Terrapin's early wax-dipped bottles.  Tiramisu Hoo, Cinnamom Roll'd WnB, and a Tart CherryWnB.We reminisce about Belgian beer and how for many of us that was our gateway to the wonderful world of craft.Spike share's info on his travels to Canada and the malty adventures there and Chad chats about brewing with some fun ingredients, like Phantasm and thiolized yeast.We get in some hot Cold IPA talk, more reminiscing on macro beers, lagers, and Malort.  Ahhh, Malort.Terrapin Beers of the WeekClara Bell KolschJust a Bit OTPTripel Buzz Tiramisu Hoo VINTAGE!Cinnamom Roll'd WnB VINTAGE!Tart CherryWnB VINTAGE!Thanks for listening to Beer Guys Radio! Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson.Subscribe to Beer Guys Radio on your favorite app: Apple Podcasts | Google Podcasts | Spotify | Stitcher | RSSFollow Beer Guys Radio: Facebook | Instagram | Twitter | YouTube If you enjoy the show we'd appreciate your support on Patreon. Patrons get cool perks like early, commercial-free episodes, swag, access to our exclusive Discord server, and more!

With Joanna and Adam both out, Zach speaks with two creatives in the beer and cider space. First, cartoonist Em Sauter of Pints and Panels discusses her career as a beer-centric cartoonist and illustrator, her recent article about Citra and Mosaic hops, and her love of the Cold IPA. Then author Beth Demmon joins to preview her upcoming book, The Beer Lover's Guide to Cider, and why American craft cider is so fascinating. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepairTwitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

Two styles of IPA that seem to go through stages of popularity - the Rye IPA and the humble Cold IPA. One is a blast from the past with some rich malt notes, and the other is a modern take on the hoppy side of things. How can the brewers make these beers better? Besides just making them all Dark Milds? Find out, on this week's show! Learn more about your ad choices. Visit megaphone.fm/adchoices

It's a recap of episode 5 of Secret Invasion from Disney Plus here on Brewstilled. We're now just one episode away from the finale of Secret Invasion and Fury's likely final adventure in the MCU and several questions do remain. Has Rhodes always been a Skrull? Fury and Sonya reconnected as Sonya is Fury's likely last ally, but can Fury find more allies? Most of all, is this Fury's final adventure? This hasn't been the best MCU show, but it's Fury and this could be the last time we see him in the MCU. All this and more will be discussed here on Brewstilled with a Cold IPA from Alaro Brewing as the beer pairing. 

Matt Giovanisci of Brew Cabin joins James to formulate a Citra-forward hoppy IPA.

Hey folks and welcome to an episode of Drinking Alone, With Friends powered by AI! After discussing the ethics of letting a robot read books for us, we figure out what a Cold IPA is, talk about the perks of being a podcaster at a beerfest, and try and find a new brewery through the fog. Then we get into a fun game of "Name that pokemon!" using beer of course. We had fun with this one, if you want to hear more Chat GPT games or have suggestions for how we should play, hit us up on the email or discord. Cheers! Handle Follow us: Instagram YouTube Facebook Discord  - Join to drink beer, spirits or wine with us!  Support our Beer Buying Habits on Patreon (don't forget to subscribe to drink with Chris while he drinks a Bud Light Chelada!) Chris' Twitch Stream e(nvelope)-mail us! Click here to let Jordan know your breakfast choices Special Thanks to the following for being AWESOME! Jordan of the Wreck My Podcast! crew! Jake for being a great Friend, Twitch Mod and Trader of Beers! Sal for being the best letter writer/Tud challenger/beer sender ever! Larissa for being the ULTIMATE handle giver of the podcast! Shea for becoming a ROCKSTAR patron!

It's a recap of Ted Lasso episode 10 for this edition of Brewstilled. The seasons endgame is near and we saw some story arcs reach a sense of closure for episode 10 of Ted Lasso season 3. This episode showed a focus on Nate, Roy, Keeley, and Rebecca each displayed their own defining moment that will play a role in defining the series. Keeley faced a series of challenges of her own as she received a wakeup call in her business world journey. It's all here on Brewstilled with a Cold IPA from Dust Bowl Brewing as the beer pairing. 

In this episode Bobby and David discuss getting out and about in Lexington KY during the Spring and discuss some of the good and bad of the local beer scene.  Beer Review: West 6th Brewing, Lexington KY, Hop Static Channel 8, Cold IPA

Points of discussion:Read the 2023 Beer Branding Trends Review Q1: I asked this last year and am curious again, were there any sections / ideas that didn't make it into the final draft? Thanks again for putting this all together. Love these reports.- Burt Reynolds and Tom Selleck founded Casamigos Tequila- Fingers Newsletter Q2: On the idea of releasing a budget beer option… Let's say that, hypothetically, you could get the COGS to a place where this was actually a feasible option. Would you still advise against this from a branding and reputation standpoint?I'm picturing a compelling use case for something like this where someone might enjoy 1 or 2 great craft beers and then finish the night with a High Life or Banquet, etc. Could this be an opportunity to still offer a craft beer to those consumers?- On the perils of releasing budget beer brand Q3: Is hop water design really a blank canvas? Are there cues that consumers are already expecting? What should people be doing to fit it neatly outside of NA / Seltzer / Sparkling Water?- Is Hop Water the next big Beyond Beer trend? Q4: I looked up hop waters after reading this newsletter last year, and was blown away by how expensive they are. The few brands that I found locally are as expensive if not more so than actual beer. How do you think these brands can justify such a high price point at retail, and do you still think that this category is going to see a lot of growth in the short term given how expensive these products are?- Doug Veliky's COGS breakdown on Hop Water vs. Beer Q5: You joked about hand waving and pearl clutching in the podcast about alcohol & minors, but do you really think anything is going to happen legislatively on this front?I see so many actual problems facing our country (income inequality, gun violence, attacks on women's rights and on LGBTQ communities) and just can't see lawmakers doing anything to even attempt to address this issue.I agree that it's getting kind of ridiculous—Hard Sunny D, c'mon!— I just don't think anything will come of this. That's not to mention how powerful the alcohol lobby is.- Joe Camel vs. JAMA Q6: I know you explicitly said you're only focusing on branding and marketing for this piece, but I have to ask about specific beverage trends in your work, COLD IPA is big (maybe?), RTDs are on fire, and Non Alc beer seems to be catching on… Are there any other categories or beer styles that people are sleeping on?Q7: My partner sent me your paths to market email. It was reassuring to see that we're doing at least a few things right. I'm curious, out of everything you wrote about there, is there any valuable marketing activity a new brewery should consider as they get closer to opening their doors? RAPID FIRE!!! Q8: What is your boldest prediction for the beer industry by 2030? Spicy takes only?Q9: You've written a lot about Hop Water, but no love for Hard Tea?Q10: Where do you guys fall on Fat Tire's latest rebrand? Good idea or complete disaster? I get why they would update the packaging, but to change the liquid itself seems extremely risky. I've been expecting a newsletter on this topic for months now!Q11: What do you make of the super high ABV beer trend we're seeing right now? I've seen a lot of reporting about how this can be explained as a “Bang for your Buck,” in other words, this is driven primarily by the recession. But I'm not sure it's that simple. Why is this such a big deal right now?Q12: Given everything you wrote about hard seltzer in this report, would you try to dissuade a small brewery (say, yours truly here in Texas hill country), from releasing one in 2023? -Learn more at: www.craftbeerrebranded.com / http://www.beyondbeerbook.com-Have a topic or question you'd like us to field on the show? Shoot it our way: hello@cododesign.com-Join 5,500+ food and bev industry pros who are subscribed to the Beer Branding Trends Newsletter (and access all past issues) at: www.beerbrandingtrends.com 

This week we drink Goose Island's "Very Chill Cold IPA". Beer description: Very Chill emphasizes the clean drinking profile of a lager while leaning into the experimental hop profiles of new school IPAs — equally as crispy and hoppy. Some people call it a Cold IPA. Some people call it an India Pale Lager. We call it insanely good. !!REMINDER!! To get tickets for Chicago On Tap 2023: e.givesmart.com/events/uUN/ Also, if you send an email to info@themaltinghour.com you can request a promo code to save $15 on your ticket to the event. All music provided for this episode provided by @FluidMinds Check out all our episodes at www.themaltinghour.com

Celebrating the love of low ABV beersLast year's Little Beer Fest provided unusually cold temps in Duluth, GA with a bit of "wintery mix," aka rain, snow, and sleet.  Fortunately we didn't see a repeat and this year's event provided plenty of sunshine and temps in the 70s.  Perfect weather for enjoying some low ABV beers.  Huge shoutout to Todd DiMatteo and Good Word Brewing for hosting a great festival. Matty Hargrove - Blackberry Farm BreweryAs we sipped our way through the festival we talked with Matty Hargrove from Blackberry Farm Brewery.  He brought us Bloody Marys so w were off to a good start.  Matty talked about the farm and the brewery and doing things (brewing, food, service) with intention.  We reminisce about the Nuit Belge festival and how much we enjoy their Classic Saison.John Holl - All About Beer & Steal This BeerFresh off his Lager Panel at Little Beer Fest beer journalist John Holl joined us to chat.  When asked if we were in a lager moment John pauses to remind us that lagers have been king in America for many years, and craft lager is catching up.  We also discuss the rise of hazy IPAs and how it coincides with the popularity of Instagram and other photo and video sites where image is more important than quality.  On the quality note, many craft brewers are focusing on classic European and German lagers where nuance is more important than all that juice.You can hear more from John, and Augie Carton, on the Steal This Beer podcast.Lisa Allen - Heater AllenHeater Allen was an early entry into craft lager with their brewery coming up on 15 years.  Their taproom is currently undergoing renovations and will soon feature beers from a fun side project, Gold Dot Beer - a joint venture with Wayfinder Beer's Kevin Davey, the creator of the Cold IPA.  Gold Dot will bring IPAs and English styles to the taproom.  Lisa also shares the unique aspects of brewing beer in Wine Country as we ask about wine barrels and grape must in beers.Augie Carton - Carton Brewing & Steal This BeerChatting with Augie Carton was a great way to wrap up the show.  He now holds the record for the most swear words in a segment.  We should get him a trophy.  Augie shares how much he enjoyed hThanks for listening to Beer Guys Radio! Your hosts are Tim Dennis and Brian Hewitt with producer Nate "No Mic Nate" Ellingson.Subscribe to Beer Guys Radio on your favorite app: Apple Podcasts | Google Podcasts | Spotify | Stitcher | RSSFollow Beer Guys Radio: Facebook | Instagram | Twitter | YouTube If you enjoy the show we'd appreciate your support on Patreon. Patrons get cool perks like early, commercial-free episodes, swag, access to our exclusive Discord server, and more!

What the heck is a Cold IPA? No, we ain't talking about temperature, folks, but instead the actual style of beer defined as a Cold IPA. Somewhere in between a West Coast IPA and an IPL, this crisp, fresh beer style is emerging as a popular new beer trend. Speaking of emerging beer trends, that's what your hosts Robby Ras and Randy Griggs will be focusing on with this segment of Flavor Odyssey. So grab a Cold IPA, find the best cigar pairing, and join the show. Pairings Randy: Cold IPA & Illusione Epernay

Episode 418 - Kevin Davey, Gold Dot Beer & Heater Allen Happy Monday, Thieves! Recorded on location from the Little Beer festival in Duluth, Georgia our accomplice is Kevin Davey of Gold Dot Beer/Heater Allen in Oregon. He talks about Cold IPA and Lagers, and brings two beers that both pandered and set us up for a day of success. He and Lisa Allen are now owners of Heater Allen and he shares insight on tradition and forward momentum and the trio get into pricing questions and longevity for brands. ***As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS! You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!! Co-hosts: Augie Carton & John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.

After hearing our confusion and musing on “What is Cold IPA”, listener and brewer David Basile offered us his Cold IPA and his take and notes on the style! And to double up the IPA content – Denny sent Drew … Continue reading →

It's an IPA double header! We welcome back LG classic Session IPA - Greenskeeper, just in time for hitting the links this spring, and introduce our latest release – Cool Cool Cool Cool, a "Cold IPA" that keeps things nice and chill. 

Jamil dives deep into the waters of Cold IPA with the folks from Attaboy Brewing! Learn more about your ad choices. Visit megaphone.fm/adchoices

Have some beers and join us as we venture into the 500s era of the podcast! Some things that get mentioned: Cold IPA is here for it. Fresyes Fest 2023. Are Oyster Stouts about to be a thing? A bathtub call. We are still big in Iceland. A birthday party at Monkish and Unsung Brewing. Drink tickets at breweries. This and much more beer-ing. Downloadable: PerfectPour501.mp3 (Heads up for some cussing) Thanks for listening! BEER AND SHOW RELATED LINKS *Today's beer shopping tip: Games for a beer garden. SUPPORT THE SHOW AND BECOME A GOLDEN GOD! Subscribe to the show in Apple Podcast. You can also find us on Spotify and Stitcher. Perfect Pour's YouTube Channel. HOSTED BY: Nick & Mikey. MUSIC BY: Sunburns and Paul From Fairfax. Drop Us A Line: Email Perfect Pour. Mikey would REALLY love it if you subscribed to his newsletter: Drinking & Thinking. Also, Check out Mikey's Beer Geek blog. Send Something Cool To Us!: The Perfect Pour – co Mike Seay 2037 W. Bullard Ave #153 Fresno, CA 93711

Jonny and Danny Fullpint take your questions from social media and answer them on this show. Items for discussion include: Low oxidation. The haze craze. Market saturation Pliny the Elder and Younger Serving temperatures. Future collab with Great Notion Thoughts on North Park Beer Sacramento beer scene Favorite hop combos. Cold IPA, IPL Fieldwork's current state. And tons more! You are reading this because you know you are in need of a lambic basket and you don't own one yet. Click here to purchase your very own lambic basket and support The Full Pint podcast in doing so. [LINK] The California Craft Beer Summit returns as an industry only convention this year. This can't miss experience is California Craft Brewers Association's signature event for 2023, and your opportunity to network with fellow brewers, learn from experts, and meet with suppliers and industry peers. Follow this link for more details [LINK] Big shout out to Native Son LA. Taking over the former Modern Times Dankness Dojo, Native Son LA is open for business offering food and of course great craft beer. Stay tuned as they begin brewing out of this location. Visit their instagram to stay up to date https://instagram.com/nativesonla Please check out these resources if you are a member of the craft beer industry and need help. National Women's Law Center - https://nwlc.org/ Department of Fair Employment and Housing - https://www.dfeh.ca.gov/ Project When - https://projectwhen.org/resources/how-to-report-workplace-harassment-incidents/  

In this special episode of the podcast, we brought together segments with two brewers who both won gold medals at the recent Great American Beer Festival—Dustin Baker of Roadmap Brewing (https://www.roadmapbrewing.com) in San Antonio, Texas, and Adrian Garrett, head brewer of Precarious Beer Project (https://www.precariousbeer.com/home) in Williamsburg, Virginia. Baker of Roadmap discusses: adjusting the malt bill to build malt flavor in despite brewhouse limitations brewing award-winning pilsner with a single infusion mash and no decoction building appropriate sulfur character with L28 yeast slowing down transfers to be gentle with the beer the importance of fresh ingredients and more. Garrett of Precarious discusses: design inspiration for cold IPA the flavor contribution of puffed jasmine rice cool pooling for smoother hop flavor and aroma notes blending old and new with CTZ, Cascade, Mosaic, and Amarillo overcoming hop creep with ALDC enzyme dry hop biotransformation with 34/70 yeast the importance of packaging and transportation of competition beers This episode is brought to you by: Accubrew (https://accubrew.io): AccuBrew is a revolutionary fermentation analysis tool unlike anything else on the market, giving brewers unprecedented insight into the fermentation process. Visit accubrew.io (https://accubrew.io) today, for a no obligation 90 day trial! BSG (https://bsgcraftbrewing.com) Need cans? CanCraft has you covered. Get blank, sleeved, and printed aluminum beverage cans with low minimums plus full-service support from design through delivery. Visit bsgcraftbrewing.com/CanCraft (https://bsgcraftbrewing.com/CanCraft) for your complete packaging solution. Clarion (https://ad.doubleclick.net/ddm/trackclk/N510001.2032703CRAFTBEERANDBREWI/B28313912.342967708;dctrkaid=537328070;dctrkcid=177806075;dclat=;dcrdid=;tagforchilddirectedtreatment=;tfua=;ltd=). Balancing barley and hops is your expertise. Food-grade lubricants is ours. Clarion Food Grade Lubricants meet stringent standards of purity and performance for food and beverage processing, food packaging, cosmetic and pharmaceutical applications. All Clarion Lubricants are backed by the Clarion warranty, and we work with you to create an efficient lubrication program that helps protect your operation. To learn more, visit ClarionLubricants.com/foodgrade (https://ad.doubleclick.net/ddm/trackclk/N510001.2032703CRAFTBEERANDBREWI/B28313912.342967708;dc_trk_aid=537328070;dc_trk_cid=177806075;dc_lat=;dc_rdid=;tag_for_child_directed_treatment=;tfua=;ltd=). Clarion Lubricants. The expert that experts trust.