Podcasts about white moustache

Erin Patinkin is the cofounder of Ovenly and has advised some of the food world's most interesting brands (almost exclusively female-founded), including Kismet, White Moustache, Pop Up Grocer, Great Jones, and Seed + Mill. Erin is an old friend of ours, and she has one of the sharpest minds in the consumer packaged goods world. We talk about so many topics, including some of the brands that excite her and the common mistakes founders can't help making. We also hear about her time running Ovenly and what is next for her. It's great having Erin in the studio.Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you. MORE FROM ERIN PATINKIN:This Year the Grocery Store Does Better [TASTE]Christina Tosi: From Artisan to Business Leader [Start to Sale]See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Homa Dashtaki of The White Moustache Yogurt Hosted on Acast. See acast.com/privacy for more information.

If Courtney Storer's life sounds like an episode of The Bear, it's no surprise. She's the culinary producer of the hit show, which was created by her brother, Christopher Storer. The restaurant world has reacted strongly to The Bear and its portrayal of kitchen culture. Courtney, for her part, was drawn to the restaurant industry as a teenager but had to lie about her age to snag her first job. She later wound up working in HR, but was encouraged to attend culinary school because of her passion for cooking. That led to a stint in Paris and senior roles at Animal and Jon & Vinny's, the critically acclaimed Los Angeles restaurants.Courtney joins host Kerry Diamond to talk about her culinary journey and what it was like working with the cast and crew of The Bear to accurately portray back-of-house life. She also talks about Raising Foodies, a program developed by the Alliance of Moms to teach individuals in L.A.'s foster care system how to make affordable meals for themselves and their families. If you enjoyed this episode, be sure to catch Jeremy Allen White, the star of The Bear, on Radio Cherry Bombe. This episode is supported by Wild Planet, leaders in sustainable seafood. For more information, recipes, and a store locator, head to wildplanetfoods.com. This episode is also supported by Whole Foods Market and White Moustache. Learn more at wholefoodsmarket.com. Radio Cherry Bombe is recorded at Newsstand Studios at Rockefeller Center in New York City. Our theme song is by the band Tra La La.Subscribe to our newsletter and check out past episodes and transcripts here!More on Courtney: Instagram, The BearMore on Raising Foodies by the Alliance of Moms here

Imagine moving to a new state, changing careers, and starting a business, despite having no business background. Sound scary? Well, that's exactly what this week's guest, Erin Patinkin, did in her 20s.  Our guest this week is Erin Patinkin. She is the founder, former CEO, and Board Chair of the beloved New York-based bakery chain Ovenly, founder of the award-winning Seemore Meats & Veggies, executive producer, creator, & co-host of Start to Sale on Vox, co-author of the bestselling Ovenly cookbook, business consultant to companies like Noishaf, Seed + Mill, and White Moustache, and advisor to many.  In this episode, Erin walks us through how she started Ovenly with co-founder Agatha Kulaga, the lessons she learned along the way, and why she ultimately decided to step down from the CEO position. She also talks to us about what she's doing now.  “I didn't really know what the word ‘entrepreneur' was until someone started calling me that after I launched my first business.” - Erin Patinkin If you're looking to take your business to the next level, join the Entreprenista League today at entreprenista.com/join. We can't wait to welcome you, support you, and be part of your business journey! This week's takeaways from Entreprenista: What inspired Erin to start Ovenly (4:47)The original plan for Ovenly, the challenges it faced, and how it evolved into what it is now (7:37)When and why Erin and co-founder Agatha decided to create different roles for themselves in the business (18:12)The reason Erin stepped down from Ovenly as the CEO (23:41)How Erin got started advising other companies and entrepreneurs (27:33)Rapid fire questions round (36:30)Erin's final tip - it's a good one (44:30) Resources mentioned: Lizandmollie.com Erin Patinkin CalendlyErin's business tools  Our Favorite Quotes: “We got this terrible advice from someone that was ‘say yes to everything'.” - Erin Patinkin“I feel like I got my degree in coaching and an MBA and my culinary degree all in like a 10-month period.” - Erin Patinkin“I also have a real issue with business books because they're all like 500 pages long because the publisher is like ‘you gotta have 70,000 words.' And it's like this is the same chapter over and over again, we could have said this in an essay.” - Erin Patinkin“It takes a lot of grit and resilience to get through the day sometimes.” - Erin Patinkin Connect with Erin Patinkin: Erin Patinkin LinkedInErin Patinkin InstagramErin Patinkin WebsiteOvenly WebsiteOvenly Instagram If you're looking to take your business to the next level: Join our Entreprenista League community of women founders! You'll have access to a private community of like-minded Entreprenistas who are making an impact in business every day, special discounts on business products and solutions, exclusive content, private events, the opportunity to have your story featured on our website and social channels, and MORE! Whether you're looking to scale your existing business and want to make the right connections, or you're thinking about finally taking the leap to launch your business, we're here to give you access to a community of women who will celebrate your every step, and with whom you can share the candid reality of building a business from scratch. Join the Entreprenista League today at entreprenista.com/join. We can't wait to welcome you, support you, and be part of your business journey! Become An Entreprenista! Thanks for tuning into this week's episode of The Entreprenista Podcast - the most...

Imagine moving to a new state, changing careers, and starting a business, despite having no business background. Sound scary? Well, that's exactly what this week's guest, Erin Patinkin, did in her 20s.  Our guest this week is Erin Patinkin. She is the founder, former CEO, and Board Chair of the beloved New York-based bakery chain Ovenly, founder of the award-winning Seemore Meats & Veggies, executive producer, creator, & co-host of Start to Sale on Vox, co-author of the bestselling Ovenly cookbook, business consultant to companies like Noishaf, Seed + Mill, and White Moustache, and advisor to many.  In this episode, Erin walks us through how she started Ovenly with co-founder Agatha Kulaga, the lessons she learned along the way, and why she ultimately decided to step down from the CEO position. She also talks to us about what she's doing now.  “I didn't really know what the word ‘entrepreneur' was until someone started calling me that after I launched my first business.” - Erin Patinkin If you're looking to take your business to the next level, join the Entreprenista League today at entreprenista.com/join. We can't wait to welcome you, support you, and be part of your business journey! This week's takeaways from Entreprenista: What inspired Erin to start Ovenly (4:47)The original plan for Ovenly, the challenges it faced, and how it evolved into what it is now (7:37)When and why Erin and co-founder Agatha decided to create different roles for themselves in the business (18:12)The reason Erin stepped down from Ovenly as the CEO (23:41)How Erin got started advising other companies and entrepreneurs (27:33)Rapid fire questions round (36:30)Erin's final tip - it's a good one (44:30) Resources mentioned: Lizandmollie.com Erin Patinkin CalendlyErin's business tools  Our Favorite Quotes: “We got this terrible advice from someone that was ‘say yes to everything'.” - Erin Patinkin“I feel like I got my degree in coaching and an MBA and my culinary degree all in like a 10-month period.” - Erin Patinkin“I also have a real issue with business books because they're all like 500 pages long because the publisher is like ‘you gotta have 70,000 words.' And it's like this is the same chapter over and over again, we could have said this in an essay.” - Erin Patinkin“It takes a lot of grit and resilience to get through the day sometimes.” - Erin Patinkin Connect with Erin Patinkin: Erin Patinkin LinkedInErin Patinkin InstagramErin Patinkin WebsiteOvenly WebsiteOvenly Instagram If you're looking to take your business to the next level: Join our Entreprenista League community of women founders! You'll have access to a private community of like-minded Entreprenistas who are making an impact in business every day, special discounts on business products and solutions, exclusive content, private events, the opportunity to have your story featured on our website and social channels, and MORE! Whether you're looking to scale your existing business and want to make the right connections, or you're thinking about finally taking the leap to launch your business, we're here to give you access to a community of women who will celebrate your every step, and with whom you can share the candid reality of building a business from scratch. Join the Entreprenista League today at entreprenista.com/join. We can't wait to welcome you, support you, and be part of your business journey! Become An Entreprenista! Thanks for tuning into this week's episode of The Entreprenista Podcast - the most fun business meeting for female founders, by female founders. If you enjoyed this episode, please subscribe to the show and leave a review wherever you get your podcasts. Apple Podcasts | TuneIn | Spotify | Stitcher | iHeart Radio | GooglePlay Be sure to share your favorite episodes across social media to help us reach more amazing female founders, like you. Don't forget to follow us on Facebook, Twitter, Instagram,

In this special live episode of In The Sauce - Ali  joins Whole Foods Market Tribeca to celebrate women makers across the country who raise the bar! Recorded on February 27th, 2020: We hear from a diverse group of women how they have overcome adversity to create products we love. Our panelists include: Maria Loi of Loi, Pooja Bavishi of Malai, Homa Dashtaki of White Moustache, Essie Bartels of Essiespice,  and  Janie Deegan of Janie’s Life-Changing Baked Goods.In The Sauce is powered by Simplecast.  

Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora We're looking at trash from all different angles. Chef Abra Berens, author of Ruffage, rifles through Francis's kitchen to show him the missed opportunities. Visit with Homa Dashtaki of The White Moustache, a yogurt company based in Brooklyn. Homa is determined to turn her yogurt-making waste, whey, into the next kombucha. We discover why the French can't quite grasp the doggie bag. And, America's Test Kitchen recommends their favorite reusable items including storage bags, kitchen wrap, and more. Broadcast dates for this episode: May 31, 2019

Homa Dashtaki is the Founder of White Moustache, a yogurt company with a cult-like following and a waitlist of over thirty retailers. On this episode of In the Sauce, Homa and Ali talk about authenticity and scale: Can they coexist? What gets sacrificed when you grow? What about when you don't grow? And again...how it always comes back to an amazing product. Photo Courtesy of Nicole Franzen In The Sauce is powered by Simplecast.

On this week’s Special Sauce I continue my delightful conversation with The White Moustache founder Homa Dashtaki. I asked her how she makes her sinfully rich yogurt. Homa said, "There's nothing I'm doing different than the way I would teach you how to do it at home. And you can make White Moustache yogurt at home, and it's a very magical process, but it's so, so simple. It's just a matter of boiling the milk, letting the milk cool to a certain temperature, and then very mildly letting it incubate. And we are now making yogurt in a vat, in a 79-gallon vat, and we just mimic that process." She paused before continuing: "And in that vat is the only time that machinery is ever used. It is entirely handled by human hands after that. We take it out of the vat in five-gallon batches, and then it goes into 2 1/2-gallon batches, and then it gets put into an eight-ounce jar, where we put the fruit in on the bottom by hand. And our seasonal flavors of like summer peaches and quince are so much fun to make, and we try to make them as authentically as possible. And this is where my dad and I are screaming at each other, 'Yeah, peel the peaches!' 'No, don't peel the peaches! Leave the skin on.'" Homa and her father often argue about whether to automate their production, which led her to talk about what her ultimate goal was, which I found surprising. "White Moustache was such a miracle to begin with," Homa says. "Maybe we hold onto that, maybe we're not a food business, maybe we're an advocacy business. Maybe we kind of set an example for how you don't have to get really big and sell to PepsiCo. Maybe you can stay small and flourish." Who or what determines what’s going to happen to White Moustache? Homa suggests it's not up to her or her dad. But for the full answer to that question, you’re going to have to listen. --- The full transcript for this episode can be found over here at Serious Eats: https://www.seriouseats.com/2019/01/special-sauce-homa-dashtaki-2-2.html

I have a confession: Until Daniel Gritzer told me about The White Moustache a couple of months ago, I 'd never heard of it, much less its founder, Homa Dashtaki. Now, after interviewing Homa and trying her yogurt, I can tell you that Daniel was right when he said it would change my life. First of all, the yogurt is so tasty, so thick and creamy, that I can't think of a reason not to eat some every day (which I've done ever since first trying it). Secondly, Homa is a force of nature, someone whose point of view and story might be better than her ridiculously good yogurt, as you'll find out in her two episodes of Special Sauce. Homa even arrived on this earth in dramatic fashion. "I was born the day of the Iranian Revolution," she tells me. "So the day that the Ayatollah arrived in Iran I was born, and my mom had to go to the hospital in a police escort because there was a curfew, and that's probably why I'm so wired to like chaos all around me." After emigrating as a child to Orange County, she ended up going to law school and, yes, practicing corporate law for a while. Why? "Oh, I loved the whole idea of it. You would tell me what you wanted, you'd put down on paper, everything would be clear," she recalls. "And I remember when I first found out about prenups, I remember everyone was very negative about them. I'm like, 'How wonderful! When you're getting into this really intense relationship that everyone would just be above board, you either know how great it's gonna be, or how fucked you're gonna be. It's all laid out.'" Her legal career was cut short after she was laid off from her firm. And, after a period of self-described drifting, she found herself drawn to one of the foods that was a staple of her childhood. "We picked making yogurt because to me it was easy, I was being lazy about it," she says. "I'm like, 'There's only one ingredient, milk, right? Now how hard can this be?'" It turned out that Homa fell in love with making yogurt. "I don't know if you've ever made yogurt at home, but it's a very magical process," she observes. "It's almost like you step into a time portal, and you have to slow down time. In order for your yogurt to take, it has to be coddled. You have to boil the milk, and you have to get it to the right temperature. That's actually no easy task. You have to pay attention to the milk, you can't just set it and forget it." She and her father started out making small batches- eight gallons to be exact- of yogurt overnight at a nearby Egyptian restaurant and selling it at a farmers market in Orange County. She was in heaven, until the state of California shut her down. "I had finally found something that was truly my own, and it felt so- I know it sounds cliché and it sounds cheesy- but it was so authentic, and I was so lost, that to have this thing ripped away from me felt so incredibly unfair," she recalls. "And I just fought back after weeping for days. I mean, it was like somebody had ripped something away from me." To find out how she got her yogurt groove back, you're just going to have to listen to Homa tell the story herself on Special Sauce. It's definitely a story you won't want to miss. ---  The full transcript for this episode can be found over here at Serious Eats: https://www.seriouseats.com/2019/01/special-sauce-homa-dashtaki-1.html  

This week, in the first GCC Christmas special, Mike talks to two of his favourite people (and past guests) TJ Cummings & Bradley Hobby! Their chat delves into a variety of subjects as they pop-up and disappear into the distance; these 3 talk about their loves & hates of the holiday season as well as a whole mess of other things - the short film Dark Dungeons, Mike’s different facial hair colours, their love of the Legend of Zelda franchise and more are all intertwined with Christmas movies, music, food, decorations & presents!As well as the above, TJ & Mike’s love for the Sia Christmas album is discussed, along with Super Mario Galaxy, the illustrious Batninja, Tim Burton movies, Bradley’s “messy” school trip, mind-control, the Mean Girls movie, South Park, Marvel, fairy lights and to top it off, Megan comes in at the end to bring a David Hasselhoff story – Merry Hoffmas! For any grinches out there, last week Mike spoke with just TJ about every subject apart from Christmas so if you’re sick of this holiday cheer be sure to check it out! A few things discussed are: immortality, the age of consent, homosexuality, traumatic events that can affect growth, having children/adopting along with what can affect a child’s social behaviour from changes earlier in life, our perception of nature, how wi-fi signals affect bees, the many different senses of animals, how religion & the energy of life intertwine, animal language and so much more! Genuine Chit-Chat is now a part of the Brit Pod Scene, so be sure to check out the other members of the family as well as the BPS podcast – www.britpodscene.com Instagram – Twitter – Facebook – YouTube – Stitcher - Podbean - Spotify You can also email us at GenuineChitChat@outlook.com with any reviews, comments or suggestions.

A desire to spend "frivolous" time with her father led Iranian-born Homa Dashtaki to make yogurt the long, slow way. While talking and sharing stories, they turned just two ingredients into a sublime, handmade product, White Moustache, that immediately found a following. Recently, the company launched in LA's Eataly, where she continues to make small batch, old world yogurt. On this episode of Speaking Broadly, Dashtaki talks about the power of "making your art," of finding a like-minded community to support and inspire you, and of the rewards of working with family. Speaking Broadly is powered by Simplecast

Homa Dashtaki is the owner of The White Moustache, a coveted New York producer of both Persian and Greek style yoghurts, labneh and whey probiotic drinks. Homa started the company with her father after she was laid off from her Wall Street job during the 2008 recession. This is a story of perseverance - The White Moustache encountered so many hurdles during its infancy which would cause most business owners to give up but Homa was determined the business would succeed.

Tune in for the married edition of _ Fuhmentaboudit! _  Welcoming guest Jennifer Anderson, Head Yogurt Maker at The White Moustache, Chris and Mary get the scoop on this handmade yogurt using high-quality, meticulously sourced ingredients in an unfathomably time and labor-intensive process. Discussing all things whey (the natural by-product after straining yogurt), the group discusses the many delicious uses for the liquid that is chocked full of probiotics and calcium, including The White Moustache’s new probiotic tonics.  Want more? Check out the rest of the episode! “You can think of whey the same way that you think of buttermilk. In terms of baking, I use it to make bread.” [22:00] “Whey makes a great catalyst for fermentation. I’ve made kimchi, sauerkraut – I find the whey gives it a nice jump start.” [31:00] –Jennifer Anderson on Fuhmentaboudit!

The White Moustache’s Homa Dashtaki sits down with Cherry Bombe’s Claudia Wu to talk about how she went from California lawyer to New York cult yogurt maker. With flavors inspired by her Persian roots and techniques learned from her yogurt making (and white mustached) father, Dashtaki makes each batch lovingly by hand in Red Hook, Brooklyn. She’s recently expanded the business and launched a line of whey drinks, making use of the byproducts of yogurt manufacturing. Tune in to hear her story. “Dairy is highly, highly regulated…and the attitude in every other place, besides Brooklyn, was we’re gonna shut you down.” [5:00] “Every yogurt maker plays different music [to their yogurt]…I know I sound a little crazy but it’s a live product, it’s a living creation.” [11:00] “Keep your ear to the belly of the beast that is your project, it’s going to tell you the way to go…authenticity is the most important thing.” [16:00] —Homa Dashtaki on Radio Cherry Bomb

Anne Saxelby is back on Cutting the Curd! Though broadcasting at a brand new time (Friday’s at 4:00pm), it’s same cheesy show! This week’s guest is Homa Dashtaki of The White Moustache, a father/daughter business that produces yogurt made by local milk from the Brougiere Farm Fresh Dairy. They use only whole milk and a yogurt base, taken from a previous batch of yogurt which makes really thick all natural creamy yogurt. Hear about some of the challenges they face as a small dairy producer in terms of regulations and permits and discover why their yogurt-making process ensures that the final product is as natural and delicious as possible! This program was sponsored by Whole Foods Market. “This tiny little seed of an idea that’s been there in our back pocket is taking off like a runaway train!” [4:00] “This has given me an opportunity to connect with my folks as people and collaborate on something that’s outside of the dynamic we have.” [7:00] –Homa Dashtaki from The White Moustache on Cutting the Curd

Live from Punk Hazard, The One Piece Podcast Presents: “Caesar Clown's Nuclear Winter Wonderland” … an assortment of holiday melodies for all the good little guinea pigs out there. So sit by the radio, and get ready for another holiday classic! It's RadiatingCaesar Clown's Nuclear Winter WonderlandCaesar Clown played by Steve YurkoMonet played by FirecrouchVergo played by EdMy Nuclear Winter Wonderland (0:22)Written by Zach Logan and Steve YurkoSung by Steve YurkoArranged by Steve YurkoChildren scream, are you listening?In the lab, death is glistening…It's a beautiful sight,the dragons in flight,in my Nuclear Winter WonderlandHere's some candy…for the children,Have some more, it'll be filling,It'll help you grow,it's fun you know,in my Nuclear Winter WonderlandIn the medow we can build a smilie,…oh here comes a henchman whose beard is brown.He'll say: are we guinea pigs?And I'll say: no man!But here's a little sedativeto keep you down!Later on, we'll conspire,I make SAD cause I'm hired.For Doflamingo,He's Joker ya knowIn my Nuclear Winter Wonderland.I'm no second to Doctor VegapunkI'm the best, so never put me downI can make Zoan's like the duck-duck,You'll never forget the name Ceasar Clown.When the smilies … are explodingBroadcast this, I'm recordingDo as I say, it's the Ceasar Clown way!In my Nuclear Winter WonderlandI'm Dreaming of a White Moustache (3:36)Written by The DudeSung by The DudeArranged by The DudeOh Luffy-Kun (10:32)Written by Ed Sung by EdArranged by ZachMe and the Strawhats (11:40)Written by The DudeSung by The DudeArranged by The DudeGenzo's “Twas the Night Before Tangerine” (14:05)Based on “Twas the Night Before Christmas”, portions by The DudePerformed by The DudeArranged by The DudeThree Marines (21:17)Written by The DudeSung by The Dude, Ed, and Steve YurkoArranged by The Dude and Zach Logan[Chorus]Three Marines of Navy HQWhat's our rank? That's Admiral, to you.Devil Fruit powers, Count the hoursTil we all run you throughO Justice is what we live to serveAnd we don't grade on a curveBreak the law, we'll break your jawAnd you will get what you deserve[Ao Kiji]You just woke me up from my sleepHaving Ice Powers doesn't come cheapJustice declaring, Once was flaringNow I'd just rather count sheepAo Kiji is my nameLazy-ass Justice is my gameUntil I…My, my, my, my, my, my… How boringI'ma take a nap…[Kizaru]Gray Area Justice suits me just rightCertainty just makes one uptightBut if I get mad, you'll wish you never hadCrossed me and my deadly lightAt high speed I will go byIt's incidental if you dieMy laser beams are too extremeI will probably say “Oh My!”[Akainu] Absolute Justice is my charmMy aim is to only cause you harmAce resisted, then he got fistedWith my big magma armTonight I dine on Justice FlakesWith Justice Fries and a Justice ShakeDon't get curt, or you'll get hurtIt might be your legs that I break[Chorus] Admirals of Navy HQWatch what you're doing or we'll come for youIn giant boats with big long white coatsAnd colors Red, Yellow, and BlueO Justice is what we live to serveAnd we don't grade on a curveBreak the law, we'll break your jawAnd you will get what you deserve[Ao Kiji] Can I go back to sleep now?[Kizaru] Ohhhhhhhh Myyyyyyyyyyyy![Akainu] What the HELL did that have to do with Christmas!?Orson Welles' One Piece (25:44)Written by The Dude, WikipediaPerformed by The DudeArranged by The DudeThis show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/5846933/advertisement

Live from Punk Hazard, The One Piece Podcast Presents: “Caesar Clown's Nuclear Winter Wonderland” … an assortment of holiday melodies for all the good little guinea pigs out there. So sit by the radio, and get ready for another holiday classic! It's RadiatingCaesar Clown's Nuclear Winter WonderlandCaesar Clown played by Steve YurkoMonet played by FirecrouchVergo played by EdMy Nuclear Winter Wonderland (0:22)Written by Zach Logan and Steve YurkoSung by Steve YurkoArranged by Steve YurkoChildren scream, are you listening?In the lab, death is glistening…It's a beautiful sight,the dragons in flight,in my Nuclear Winter WonderlandHere's some candy…for the children,Have some more, it'll be filling,It'll help you grow,it's fun you know,in my Nuclear Winter WonderlandIn the medow we can build a smilie,…oh here comes a henchman whose beard is brown.He'll say: are we guinea pigs?And I'll say: no man!But here's a little sedativeto keep you down!Later on, we'll conspire,I make SAD cause I'm hired.For Doflamingo,He's Joker ya knowIn my Nuclear Winter Wonderland.I'm no second to Doctor VegapunkI'm the best, so never put me downI can make Zoan's like the duck-duck,You'll never forget the name Ceasar Clown.When the smilies … are explodingBroadcast this, I'm recordingDo as I say, it's the Ceasar Clown way!In my Nuclear Winter WonderlandI'm Dreaming of a White Moustache (3:36)Written by The DudeSung by The DudeArranged by The DudeOh Luffy-Kun (10:32)Written by Ed Sung by EdArranged by ZachMe and the Strawhats (11:40)Written by The DudeSung by The DudeArranged by The DudeGenzo's “Twas the Night Before Tangerine” (14:05)Based on “Twas the Night Before Christmas”, portions by The DudePerformed by The DudeArranged by The DudeThree Marines (21:17)Written by The DudeSung by The Dude, Ed, and Steve YurkoArranged by The Dude and Zach Logan[Chorus]Three Marines of Navy HQWhat's our rank? That's Admiral, to you.Devil Fruit powers, Count the hoursTil we all run you throughO Justice is what we live to serveAnd we don't grade on a curveBreak the law, we'll break your jawAnd you will get what you deserve[Ao Kiji]You just woke me up from my sleepHaving Ice Powers doesn't come cheapJustice declaring, Once was flaringNow I'd just rather count sheepAo Kiji is my nameLazy-ass Justice is my gameUntil I…My, my, my, my, my, my… How boringI'ma take a nap…[Kizaru]Gray Area Justice suits me just rightCertainty just makes one uptightBut if I get mad, you'll wish you never hadCrossed me and my deadly lightAt high speed I will go byIt's incidental if you dieMy laser beams are too extremeI will probably say “Oh My!”[Akainu] Absolute Justice is my charmMy aim is to only cause you harmAce resisted, then he got fistedWith my big magma armTonight I dine on Justice FlakesWith Justice Fries and a Justice ShakeDon't get curt, or you'll get hurtIt might be your legs that I break[Chorus] Admirals of Navy HQWatch what you're doing or we'll come for youIn giant boats with big long white coatsAnd colors Red, Yellow, and BlueO Justice is what we live to serveAnd we don't grade on a curveBreak the law, we'll break your jaw Learn more about your ad choices. Visit megaphone.fm/adchoices