Podcasts about Dairy Queen

Shot gunning a beer in Church? Paul Maurice makes this analogy when describing his team in post game comments. Can the Panthers get the gentlemen's sweep tomorrow! We find out the truth, as Marchand tells the truth about what he was really eating during that second intermission. SPOILER ALERT! It wasn't Dairy Queen. Tobin gets into his Mixed Bag SGA free throw merchant, Ant struggling, and wise words from Bob. JFig hates on Shakira, with some karaoke from Tobin.

In hour two, trying to figure out if Jimmy has ever watched an episode of Around the Horn. Solana reveals his plans to celebrate his 31st birthday next Sunday but Hoch takes issue with the “invite” and thinks Solana is being selfish. Plus, we get to the bottom of the Panthers field trip to Dairy Queen and we revisit how insanely ridiculous it is that Solana has never been to Sawgrass Mills Mall in Sunrise.

This week Jeremy welcomes Logan Gaval of the band Greet Death On this episode, Jeremy and Logan talk Michigan, Madden soundtracks, Good Charlotte, video game romance, Dead Kennedys, pop punk stadium tours, department store music related shirts, learning guitar by ear, Blink 182, being paid in Dairy Queen coupons, Apple Watch demos, Harry Potter, the weight of creation, and so much more!! Follow the show on INSTAGRAM and The Website Formerly Known as Twitter SUBSCRIBE TO THE PATREON for a bonus episode where Logan answered questions that were submitted by subscribers!

Dave and Chuck the Freak talk about Dave caught his underwear this morning, customer attacks restaurant worker who turned out to be a boxer, product to help break phone addiction, emailer played penis outro in front of her kid, Dave’s Nerdy Song Lyric Challenge, mice in car, update on Mexican Navy boat, escaped inmates from New Orleans, toddler survived 15-story fall, hiker missing for 3 weeks, couple got Dairy Queen to cater wedding, former NFL player arrested in prostitution sting, NBA and NHL playoffs, coaches question the age of a softball player, Tom Brady spotted sun tanning nude at home, thousands of photos released and shown to jury in Diddy trial, Denzel Washington at Cannes, Sofia Vergara wants a rich man, Mission Impossible 8 opening this weekend, things that happen all the time in movies that aren’t realistic, Conan will voice character in Toy Story 5, Mexico suing MrBeast, delivery driver drove through restricted areas at airport to drop off food, 70-year-old golfer struck by SUV during car chase, plane went 10 minutes without pilot, fat cat has been scaring bears away, firefighter outs his wife for cheating at birthday party, world’s most annoying neighbor, largest gathering of people dressed as Smurfs, old man arrested for chasing kids after ding-dong-ditch joke, Brazilian woman accused of chopping off husband’s penis and cooking it in stew, man caught on camera knocking food off waiter’s tray, funeral home tells family it was their fault a stranger was wearing loved one’s clothes, teen used bear spray on people, man canoeing from Canada to Florida, new air car, guy died after being attacked by bees, man attacked by bear, boater crashed into several docks, Memorial Day travel report, pig befriends chicken, and more!

The gang is chatting about the open office, spicy brands, and their upcoming brunch. Jennifer Hudson spreads joy with her spirit tunnel. Taylor Sheridan and Blake Shelton are bringing a country music show to CBS, Voldemort is coming to the Hunger Games, and Ryan Kiera Armstrong will star with Sarah Michele Geller in the Buffy reboot. A story about Dairy Queen inspires a discussion about Bob's new last name. The semicolon might be dying; Sarah will keep it alive.

Dairy Queen hooked up a couple for their wedding!

Dairy Queen caters a wedding for free because of groom's last name. Plus, we got smelling salts.

It's time for Bubbles' Mushrooms Monday and that means another exciting episode of the Bubbles' Mushrooms Podcast. Check it out! Max joins us again with week and Edward starts off with his weekly cleanup corner filling in some gaps regarding the Roly-Poly Fish Heads creative team and the career of Bill Paxton, Luke and Jac went to a weird barn they found on Facebook to look at someone's baby animals, a visit to the local Dairy Queen ends in disaster / ice cream, Maxwell is on summer break and is all done with school forever until he has to go back in the fall, Katie made some major headway in a popular chicken jockey video game... and then we get to the game time everyone! Edward hosts this week's quiz about Mythology In Collegy! Katie and Luke didn't go to college because they're dum-dums & Jac and Maxwell are current super smart collegiate style people. See how much you know about the college university book learnin' experience today only on the Bubbles' Mushrooms Podcast! Follow the show on all the socials @bubbmush and email us at bubbmush@gmail.com #fishheads #bubblesmushrooms#billmumy #bobodenkirk #billpaxton #weirdscience #babyanimals #chickens #beavers #truecrime #sexdungeon #boner #chickenjockey #minecraft #propeciathecrackho #harvard #university #mit #alrightbro #skibity #rizz

Richmond, Virginia residents excited by visit from The Famous Idaho Potato Truck, You better believe that Dairy Queen got involved in the wedding for Mr. & Mrs. Blizzard, In recognition of the new Final Destination: Bloodlines in theaters today, a ranking of the most ridiculous kills, Popeyes manager shot co-worker over 'burnt biscuits' according to police

When Olivia met Bradley, she couldn't believe his last name was Blizzard. You know, like the Dairy Queen treat. Turns out, that's his real last name – and a pretty great perk, too. 

This week, Matt travelled to The Mediterranean Guys. Located at 444 High St, Morgantown, WV, that cubbyhole where Dairy Queen used to be. In traditional downtown Morgantown fashion, they're open wonderfully late: Open Mon 10:30 AM–11 PM, Tues-Wed 11–11, Thurs 11 AM–3 AM, Fri 12:45 PM–3 AM, Sat 11 AM–3 AM, Sun 11 AM–12 AMYou can find them at Instagram.com/themediterraneanguys/Here's what we tried:Chicken shawarma bowl with fatoush, extra onions, feta, tzatziki, spicy hummus, pickle, lots of basmati rice; very thick baklava.Then, Kelsey tells the badass story of a nurse in Portland, Susan Kuhnhausen, and how she defeated a hitman who was hired by Susan's husband to bump her off. She would bite and bump the hitman instead.Kelsey yells at Matt for lack of olives. A lot.But it's ok because this becomes one of their most beloved tries on the show ever.They also talk about coffee lying and taking out the editor.

The story so far: Still stuck in the movie hole for over a year now, the boys search for new ways to entertain themselves.This week on Stabby Stabby, we make due with what we have (i.e. a pile of bones!) and start a new band! Sadly none of us know how to play bones, so we check out the folklore-heavy British/Turkish coproduction of 1987s Born of Fire to get us there! While marveling at the beauty of the Turkish landscapes, we delve into discussing rental coffins and naked bald men, and invent both a new Dairy Queen movie tie-in flavor AND a specialty pair of cargo shorts! Buckle in as we get confused about Djinn lore and boba tea moth babies because it's a wild ride!Leave us a 30 second voicemail and if we like it we'll play it on the show: (949) 4-STABBY (949-478-2229)Next movie announced every Wednesday. New episodes every Monday. Follow us on the things: Linktree: https://www.linktr.ee/stabbystabbyInstagram:  @stabbypod  https://www.instagram.com/stabbypod/Letterboxd:   https://boxd.it/dp1ACMerch: https://www.big-other.com/shop/stabby-stabbySend us a text

Send us a textMother's Day meets cycling adventures in this spirited episode where we dive into the exciting plans for Big Brag 2025 with Executive Director Franklin Johnson. Before our special interview, we share some cycling-related Mother's Day facts and celebrate that our upcoming Big Brag adventure coincides with World Bicycle Day on June 3rd!Michael regales us with tales from the Berkshire Hathaway shareholders meeting, complete with plentiful Dairy Queen ice cream and Warren Buffett's retirement announcement. We also crown a winner in our Listener Spotlight segment, revealing Naples, Florida—the golf capital of the world with more golf holes per capita than anywhere else in the United States—as our mystery location.The highlight of our episode is our exclusive conversation with Franklin Johnson, who shares breathtaking details about his recent Croatia cycling adventure before unveiling exciting plans for the Dawsonville rest day during Big Brag 2025. Franklin describes what he calls "Awesomeville" activities including cycling on a professional F1 racetrack, racing go-karts at 60mph, and visiting Amicalola Falls—Georgia's tallest waterfall. We learn about convenient shuttles, nearby dining options, and even a distillery within walking distance of camp. Throughout our conversation, Franklin provides valuable updates on route planning, century-ride adjustments, and helpful logistics for participants.As the episode wraps up, we tease special team activities planned for Dawsonville and launch a new Listener Spotlight challenge featuring clues about a city that changed its name before the War of 1812, had nine Civil War generals from opposing sides born nearby, and could have inspired a famous Elton John song.Ready for an unforgettable cycling adventure? Listen now and discover why Dawsonville promises to be the highlight of Big Brag 2025! Whether you're already registered or considering joining us, this episode will fuel your excitement for what lies ahead on Georgia's beautiful roads. Support Jersey StoreSupport the showEmbarking on a journey of camaraderie that spans years, Adam and Michael have cultivated a deep friendship rooted in their mutual passion for cycling. Through the twists and turns of life, these two friends have pedaled side by side, weaving a tapestry of shared experiences and good-natured teasing that only solidifies the authenticity of their bond. Their cycling escapades, filled with laughter and banter, are a testament to the enduring spirit of true friendship. Whether conquering challenging trails or coasting through scenic routes, Adam and Michael's adventures on two wheels are a testament to the joy found in the simple pleasures of life. If you're on the lookout for a podcast that captures the essence of friendship and the thrill of cycling, look no further. Join them on this audio journey, where they not only share captivating stories but also invite you to be a part of their cycling community. Get ready for a blend of fun tales, insightful discussions, and a genuine celebration of the joy that comes from embracing the open road on two wheels. This podcast is your ticket to an immersive and uplifting cycling-centric experience. and Remember,It's a Great Day for a Bike Ride!https://www.facebook.com/cyclingmenofleisurehttps://cyclingmenofleisure.com/http...

Few things capture the feeling of summer like a stop at Dairy Queen. Whether it's a soft-serve cone after a ballgame or a burger on the way home from church, DQ has been stitched into the fabric of American family life for generations. But like so many beloved things from the mid-20th century, the Dairy Queen we grew up with has changed—and one of the clearest signs of that change is a sign itself. If you've ever passed through Grafton, West Virginia, you might've seen her—perched on the roof of the local Dairy Queen. A girl in a white parka, mittens on, holding up a soft-serve cone like a beacon. Her nickname? The Eskimo Girl. And she's the last of her kind, still right where she started in 1957. Her story—and the story of Dairy Queen itself—isn't just a slice of brand history. It's about small towns, family traditions, design, and how even the quietest fixtures can become part of our lives in ways we don't always notice—until they're gone... Podcast Notes: https://ancestralfindings.com/frozen-in-time-last-eskimo-girl/ Ancestral Findings Podcast: https://ancestralfindings.com/podcast This Week's Free Genealogy Lookups: https://ancestralfindings.com/lookups Genealogy Giveaway: https://ancestralfindings.com/giveaway Genealogy eBooks: https://ancestralfindings.com/ebooks Follow Along: https://www.facebook.com/AncestralFindings https://www.instagram.com/ancestralfindings https://www.youtube.com/ancestralfindings Support Ancestral Findings: https://ancestralfindings.com/support https://ancestralfindings.com/paypal  #Genealogy #AncestralFindings #GenealogyClips  

Rod and Karen banter about new car thoughts, R Kelly killed male R&B, and room temperature water. Then they discuss Mike Waltz stepping down, Hegseth canceled weapons to Ukraine, Trump opening Alcatraz, movie tariff, ICE can now enter your home without a warrant, Israel approves intensification of Gaza operations, Trump to reopen Alcatraz, Gender Wars, shoplifter says the devil made her do it, Dairy Queen assault, man relieves himself in church font and sword ratchetness. Twitter: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@rodimusprime⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@SayDatAgain⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@TBGWT⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@TheBlackGuyWhoTips⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Email: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠theblackguywhotips@gmail.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Blog: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.theblackguywhotips.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Teepublic Store⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Amazon Wishlist⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Crowdcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Voicemail: ‪(980) 500-9034‬Go Premium: https://www.theblackguywhotips.com/premium/See omnystudio.com/listener for privacy information.

Back from Nashville & ready to go! Brian went to see Metallica in Tennessee over the weekend and spent a good portion of the morning recapping his trip. In the news this morning, a "missing" Wisconsin woman has been found alive & well after 63 years, T-Pain & the Wisconsin State Fair are in a bit of a dispute, there's some aggressive turkeys on the loose in the Eau Claire area, the voting process for the new Pope starts later this week, and it looks like we might be reopening Alcatraz. In sports, the Brewers were able to get a win over the Cubs yesterday, the Joey Logano got a win in Texas, and we recapped all the NBA & NHL playoff action from yesterday and took a look at tonight's NBA and NHL schedules. Elsewhere in sports, an update on the condition of Damian Lillard, Gregg Popovich will no longer be coaching for the Spurs, and the NFL draft is heading to the Nation's capital! We let you know what's on TV tonight, and we went over some stats & info for Cinco de Mayo! Plus, a quick, at-home test you can take that can help determine how healthy your brain is. And a new side-effect of taking Ozempic. Did you see the kid who created an A.I. pill bot to help his grandmother take the correct prescriptions? Also, check out this high school baseball team that helped put out a fire across the street from the field they were playing on. Check out this "no-look" play by a dad at the Yankees game over the weekend. Nice catch! And in today's edition of "Bad News with Happy Music", we had stories about a #FloridaMan who is throwing groceries at his neighbors, an attack at a Dairy Queen, a guy who keeps trying to touch women's feet at home-showings, an idiot who missed his exit on the highway, and a bar in Arizona that made a big oopsie.See omnystudio.com/listener for privacy information.

Dave and Chuck the Freak talk about National Days, Facebook Marketplace ad for creepy homemade doll, things that improved your quality of life, woman tried to hit school crossing guard with her car, man shoves shopping cart into passing cyclist, massive delays at Newark International Airport, man says a glass flower vase started a house fire, snake on a beach, barber celebrates 50 years working at the same place, MLB fan fell from stands, NBA and NHL playoffs, Bill Belichick, Hulk Hogan’s dark stubble look, Diddy offered plea deal, police shoot guitarist of band Possessed, TV weather reporter’s fight against deep fake porn, Thunderbolts, Jeremy Renner salary, Steve from Blue’s Clues, update on lady who had diarrhea on a car during road rage incident, guy accused of filming teen in Target dressing room, naked man found in hot tub, neighbor throwing bottles of urine and trash at homes, man arrested after altercation at Dairy Queen, guy forced his way behind restaurant counter to steal money, old man scammed out of money from his bank account, guy started business renting himself out as a do-nothing friend, chubby mermen in Chinese aquarium, Ask Dave and Chuck, she thinks she might be dating the infamous foot sniffer, conditioned boyfriend to expect sex after high-fives, tracking a family member, asking parents about funeral arrangements ahead of time, and more!

Alison and Amanda talk about the highlights of their high school experiences, when a cringey caller came a calling, and the OG Orange Julius.  Sis & Tell, an award-winning weekly comedic podcast, is hosted by southern Jewish sisters the Emmy-nominated Alison Goldstein Lebovitz from PBS' The A List and Time Magazine's 2006 Person of the Year, Comedian Amanda Goldstein Marks.

We anticipate a hot & steamy Summer of dating in NYC as we play "show & tell" in these streets. Join us as we group-hate Katy Perry's life choices.Not sponsored by Dairy Queen.

Colorado

Dive into the fun-filled world of The Wake Up Call with Scotch Tank and Mandy on Froggy 99.9! In this episode, we’re dishing out the laughs with stories you can relate to. Scotch confesses a Dairy Queen escapade after bedtime—do you hide snacks from your kids or spouse too? Mandy explores the quirks of people who irritate us the most—like the champion line-cutters—despite them probably being nice deep down. Plus, it’s Friday, and Mandy roams the office, discovering how co-workers unwind for the weekend. Start your day with relatable hilarity, candid confessions, and those Froggy vibes you know and love!

Law firm hiring expert, Jay Henderson, joins us today as we continue our Spotlight on PILMMA series. Having the right people in place makes all the difference when it comes to scaling your law firm. Obviously, each role requires a different skillset. Beyond that, each person has unique requirements to keep them performing at an optimal level. This can include management style, motivations, and overall corporate culture. In this episode we discuss: The benefits of assessments prior to making hiring decisions The “Road to Money” process that helps unlock big profits Identifying revenue gaps that can be addressed through better hiring and management processes This episode and the next several will feature PILMMA speakers in our “Spotlight on PILMMA” podcast series. Visit Jay Henderson online here: https://www.jayhenderson.org/. We'll be at PILMMA Super Summit 2025: https://optimizemyfirm.com/pilmma-2025/. See all episodes or subscribe to the Personal Injury Marketing Minute here: https://optimizemyfirm.com/podcasts/. Transcript: Lindsey: Welcome to the Personal Injury Marketing Minute, where we quickly cover the hot topics in the legal marketing world. I'm your host, Lindsey Busfield. One of my favorite quotes is hire hard, manage easy. This is such a simple concept, but makes a world of difference in the long-term operations of your business. The same is true whether managing a CEO agency, law firm, or even a Dairy Queen. You simply cannot thrive as a business. Without having the right people in place doing the things that need to be done. We are continuing our Spotlight on Pilma series with hiring expert Jay Henderson:. At the upcoming Pilma conference, Jay will be discussing how law firm owners can earn new profits by unleashing higher performance from their people. Thank you so much for joining us today, Jay.   Jay Henderson: My pleasure. Thank you.   Lindsey: Well, tell us a little bit about yourself and about your hiring agency.   Jay Henderson: So, I'm in Raleigh, North Carolina. As I have just learned, you're right up the street from me, which is awesome. And I've been helping law firms for about 15 years make excellent hiring decisions. You know, get the best people in the door that they can. Avoid the problems. That's really where you start. If you can avoid the problems, you're going to default straight into a better team immediately. Right? So, yeah, working with law firms for about 15 years. And speaking of Pilma. But I got into working with law firms because of Ken Hardison. So that has been a great, great connection and relationship. I consider Ken a good friend. In fact, he's from Raleigh. So I met him in Raleigh. So that's that, you know, outside of business. So that's how that worked. But yeah, so it's a lot of fun. I love working with my law firm clients. I pretty much only focus on working with law firms. And that's it.   Lindsey: That's great. Yeah, we just had Ken on the show a couple of weeks ago. And what a great guy. He's got some great vision and a huge heart for helping out attorneys, clearly, as you do as well. And so what is it about the legal profession that drew you in and made you want to focus on that for hiring purposes?   Jay Henderson: Well, it was a pretty selfish decision, actually. I, well, 2008, 2008. In 2009, I was doing a lot of management consulting work with Cisco Corporation. They happen to have a big campus, as you know, right up the street from us. And so then the economy sort of went sideways, as we all know, a little bit. And I stepped back and I asked, where am I unique and different, where I can add value in the world and be super helpful? And in fact, Ken and I were sitting right here in this office, and we were talking about the different industries that are struggling and what people are going to do to, you know, pivot, which was a big COVID word.

Daily Boost Podcast Show Notes Are You Pursuing Goals or Just Checking Off To-Dos? April 21, 2025 | Episode - 5076 Host: Scott Smith Episode Description Are your goals making your heart beat faster with excitement? In this episode, Scott reveals why most people are stuck doing to-do lists instead of pursuing what truly energizes them. Discover the difference between mundane tasks and what Scott calls "heartbeat goals" - those aspirations that generate genuine enthusiasm and eliminate frustration. Time to stop checking boxes and start living with purpose! Featured Story Scott's grandson earned ice cream three times last week by hitting baseballs and getting on base - a perfect example of goal-setting in action! Meanwhile, Scott had to sneak off to Dairy Queen for a Heath Bar Blizzard without telling his wife (until his honesty got the better of him). This playful story illustrates how rewards and goal-setting work together, even when we don't realize we're doing it. Key Takeaways Goal setting is the heartbeat of our lives - when you're moving toward something meaningful, you can feel your heart beat faster with excitement. A purposeful outcome eliminates frustration and boredom while generating excitement and enthusiasm in your daily life. Most "heartbeat goals" that would truly excite you are already inside you - you just haven't found the courage to vocalize and pursue them yet. Memorable Quotes "Goal setting is the heartbeat of our lives." "A purposeful outcome eliminates frustration and boredom and generates excitement and enthusiasm." "When you're setting goals and growing and moving forward, you can feel your heart pitter-patter a little bit." Scott's Three-Step Approach Identify the goals that make your heart beat faster, which are different from everyday to-do list items. Focus on the result that genuinely excites you, treating everything else as just steps in the journey. Summon the courage to pursue the heartbeat goals you've kept inside - they will drive your motivation. Connect With Me Search for The Daily Boost on Apple Podcasts and Spotify. Email: support@motivationtomove.com Main Website: https://motivationtomove.com YouTube: https://youtube.com/dailyboostpodcast Facebook Page: https://facebook.com/motivationtomove Facebook Group: https://dailyboostpodcast.com/facebook #HeartbeatGoals #DailyBoost #GoalSetting #Motivation #LifePurpose #PersonalGrowth #FindYourPurpose #PersonalDevelopment #SelfImprovement #PurposefulLiving #ProductivityTips #LifeCoaching #ScottSmith #Enthusiasm #CourageToGrow Learn more about your ad choices. Visit megaphone.fm/adchoices

Our Heroes don't have a Ride Along this week so in its place we have an Eat Along for you. Grab some DQ and have lunch with the gang. Even Graysie is here. Learn more about your ad choices. Visit megaphone.fm/adchoices

Do you ever find yourself reaching for food out of habit rather than hunger? Maybe you're out running errands, and that Dairy Queen calls your name, or after a long, exhausting day, you hear the Ben & Jerry's in your freezer beckoning. These foods may offer comfort in the moment, but they aren't solving the real problem. In this episode, Dara Tomasson, professional quilter turned life coach, explores why breaking up with food is so difficult. She shares insights into the neuroscience behind cravings, why our brains are wired to seek food for comfort, and how we can start rewiring those patterns for lasting change. Dara also discusses how patterns of emotional eating develop, how they impact our health, and what we can do to create healthier habits. She highlights a client's inspiring journey—at 63, she has lost 70 pounds and is continuing her transformation by shifting her mindset and reducing self-shame. If you've ever wondered why it's so hard to break free from food cravings, this episode is for you. Key Topics Covered: The emotional connection to food and why certain foods seem irresistible How our brain's “motivational triad” influences eating habits (seeking pleasure, conserving energy, avoiding pain) Why food cravings are often about comfort, not hunger How refined sugars and processed foods create a cycle of dependency Real-life client success story: overcoming emotional eating and losing weight sustainably Understanding how habits are formed and why willpower alone isn't enough The importance of rewiring subconscious patterns to create lasting change Resources & Free Worksheets: Dara has created a helpful worksheet to guide you through breaking free from emotional eating. Download it from the show notes to get the most out of this episode! Click HERE to access the worksheet  Next Steps: Join the Love Yourself Thin Membership: Get personalized coaching and weekly support to help you transform your relationship with food and weight loss. One-on-One Coaching: If you're ready for deeper support, Dara has opened up four spots for private coaching. Don't wait—these spots fill up fast! Subscribe & Review: Love the podcast? Subscribe and leave a review to help more quilters find this valuable content. Connect with Dara: Website: daratomasson.com Instagram: @daratomasson Facebook: Love Yourself Thin Community Let's break up with food patterns that no longer serve us and start creating a life where we feel in control, confident, and free!  

The 16:9 PODCAST IS SPONSORED BY SCREENFEED – DIGITAL SIGNAGE CONTENT Digital menu boards have long been marketed and positioned as a way to deal digitally with how what's available to order can change through a business day. I'd argue much of the critical thinking around how to do menu boards well hasn't progressed much beyond ensuring the item descriptions and prices are large enough for customers to read from the other side of an order counter. New York-based software and services firm SmarterSign has been in the digital signage industry for coming on 20 years, and has found something of a niche in working with QSR chains on optimized menu boards that are not only legible and visually pleasing, but boost sales performance for operators. Co-founder Gregg Zinn has an interest and passion for the science of advertising and marketing, and he's started writing a series called Digital Menu Board Mastery that gets into the design and psychological weeds of how to lay out and manage menu boards that influence customer ordering decisions and drive higher profits for operators. In this podcast, we get into some interesting things that most menu board sellers and users have probably never considered - stuff like psychological pricing anchors and the so-called golden zones for menu layouts. It's a really interesting chat ... Greg, thank you for joining me. Just to get started, can you give me a rundown on SmarterSign, what it is, how long you've been around, that sort of thing?  Gregg Zinn: Sure. Thank you very much for having me. SmarterSign was founded in 2006, so we've been doing this for just short of 20 years and it was founded by me and my primary business partner, Peter. We got together and both came from technology consulting, building applications for larger organizations, helping them understand how to use technology to make their businesses operate better.  I had actually done some digital signage. My first digital signage was done at Mall of America in the mid 90s working with Mel Simon, I have always been very intrigued by it. I had this vision of a Blade Runner future, where every surface was a communication vehicle and I was just very fascinated with the concept of digital signage, and I also saw that it was gonna be a burgeoning industry that had a lot of runway for the industry to grow and when we looked at the industry, we really found that there were two kinds of providers in the industry, and you probably remember back then, there were providers who were very technology oriented like Cisco, who were very good at moving data around networks, but didn't really have a lot of tools for content control. And there were companies like Scala who had a great software platform, a really powerful software platform, but it didn't really allow business operators to take complete control, and we saw that as the sweet spot for digital signage is moving business operators closer to their message and being able to impact their communication, whether it was in a corporate communication environment, a retail environment, or really what became our biggest market, which is food service, restaurants, digital menu boards.  I think a lot of the reason why digital menu boards became such a big and important part of our business is because of this approach of moving that communication control closer to the business operator. We've spent close to 20 years really working on perfecting as much as we can the tools to bring that vision to life.  So would you describe the company as a CMS software company or more of a solutions firm?  Gregg Zinn: Yeah, that's a great question. So really we view ourselves as two parts of the same solution. One is, one is a software provider that provides great software for controlling digital signage networks, and that's end-to-end from content creation, scheduling, distribution, and playback, and then the other piece is really the services piece of it, and I think that is equally important to the software piece of it, because these business operators are using a new tool, even business operators who have been doing it for 15 years, it's still relatively new to them. So being able to provide that layer of service and support underneath them, and when I say service and support, I'm not just saying, here's how to use our software. I'm talking about how to use this tool for your business. Here are the business opportunities for you. Here are the things that you can do with these tools. I think it's really important, and, for me, as part of the business, it's been a big focus, and I try to influence the software development to accommodate as much of that as possible and make it as intuitive as possible. But a lot of it is just working with business operators, so the service piece of it is really important.  Where's the company based?  Gregg Zinn: Our headquarters is in New York and I am based in Chicago. I moved to Chicago, just short of eight years ago. My wife's family is from Chicago. I was living in Chelsea in Manhattan, and my young sons are getting to school age and New York City is very challenging for raising children. We were living in 700 square feet in Chelsea and the truth is, it was fantastic. I love New York. I'm a New Yorker through and through. But my wife's family is from the Chicagoland area, the suburbs of Chicago, and we decided to pick up and move here, and now instead of looking at concrete and windows, I'm looking at a lake.  Yeah, it's good to have that relief valve as well, the in-laws and extended family where you can say, “hey, we need to do this, can you guys take the kids?” Plus they see more of their family.  Gregg Zinn: It's incredible. We do Sunday dinners and I love having the family around and it's great for me, it's great for my boys and now they're getting on in their teen years and doing all that stuff and it's great to see them grow up in this environment. I got in touch because I noticed on LinkedIn you posted a piece about Menu Board Mastery and I clicked through and had to look at it and I thought, oh, this is interesting because as somebody's been around digital signage as long as you, maybe not quite a few, mid 90s, I only got in late 90s, but nonetheless, we've both been around it a long time. I know that menu boards can be done badly, but I tend to think they're done badly when they're eye charts and there's way too much stuff on there, or quite simply, they're just not working. But your Menu Board Mastery pieces take a look at the science of it and of layout and the thinking and everything else. So I thought that would make a great conversation to get into, first of all why you felt it useful to put this together and then get into some of the key tenets of it.  Gregg Zinn: Really the thing is, I've had so many conversations with business operators, at all levels, and that could be from single location operators to multinational operators and all of them seem to struggle with putting a strategic foundation underneath the concept of what they're gonna display, and even this many years into it, many of them just see digital as a more efficient way to get their print menu up on the screen, and even when they were doing their print menu, I don't really believe that they were tapping into some of the core ideas of using this as an incredible marketing tool.  When I look at digital menus, I think a digital menu should be your perfect salesperson. If you could have that person talking to that customer and guiding them through consuming from your restaurant in a way that is ideal for you, and ideal for them, having it be the perfect salesperson. I think that's really important, and a lot of businesses have struggled to do that. So I took a look at this, and I thought, what if I put a series together that takes very interesting, proven, scientific complex ideas and makes them highly practical? And this has really been a core philosophy for me since I was a teenager.  When I first read BF Skinner's Beyond Friedman Dignity and David Ogilvy's Confessions of an Advertising Man, I became fascinated with how people interact with information and how behavior is impacted by communications, and those various tools and many boards are no different. So I thought about giving people some very practical ideas. I want to make this industry better, like ever since we started SmarterSign, I don't want to just have a great business in the industry. I want this industry to be important. I want this industry to really impact businesses and be indispensable as part of the complete operation for every business. Obviously that helps my business. But it also energizes me. It engages me.  Another key piece of my philosophy has always been moving people from theory to practice as quickly and easily as possible. Nobody ever said theory makes perfect. Practice makes perfect and helps people move to practice practical ideas and I use the phrase, “Is this practical?” all the time. You can have all of these great ideas and all of these visions for what can be, and you can sit there and ruminate, but really, when it comes down to it, where the rubber meets the road is where value is created, and can you put this into practice was the vision behind this series. The first article that you put out was about visual attention. When you talk about visual attention, what do you mean? Apart from the obvious.  Gregg Zinn: Yeah, and it's funny because there are some very obvious things, but there also are some well-studied scientific understandings about how people's eyes move in the interpretation of information and I think in the article, we point out two very well-known, established patterns of how people interact with information.  There is the F-pattern of how your eyes scan information, and that is typically for menus or information that is very text rich, and your eyes go across the top and then they go down to the middle and then across a little bit more, and then they go down to the left hand side and understanding the way that people's eyes are gonna be moving across your information helps you prioritize where you put your information that's important to your business, and I want to talk about what information is important to your business because getting to businesses do not really know how to take advantage of this tool. I think this is a really important piece of it, and I am going to be writing an article about this, and it's been a big focus as well.  But let me continue on with the other way that people interpret information, and that is The Golden Triangle, and it starts in the middle, moves to the upper right, moves to the left, and these two visual patterns have been proven time and time again with eye trackers and studies to see how people interpret visual information in front of them. The Golden Triangle is very helpful for highly visual menus, and really the key spot in that menu is that upper right hand corner. If you can put your really high value items in that upper right hand corner, you are going to see a change in your outcomes, for the better. It's such an interesting thing, and this is part of getting back to why the series is here. I want to be able to provide tidbits of information like that to help businesses change their outcome, and obviously for the better.  Is this something you discovered or you've known because you've had that interest for a very long time in it? I'm curious if you started working with QSRs and restaurant chains and advocated doing this, and then did the reading and found out, oh, there's actually a science behind this.  Gregg Zinn: Yeah, it's really a mixture of both because I had studied these concepts, and they were very interesting to me, all the way back in the 90s. They were very interesting ideas to me. Even before that, managing behavior was always interesting to me. But as I started to work in the practical environment of working with businesses, I was able to apply those ideas and see how they impacted. So I was able to grow a clear understanding of how these ideas very specifically relate to these types of business problems. So it has been a full circle since I was interested in it, I was able to apply it, and now I'm able to move and help businesses perfect it.  So one of the things you get into is positioning, like what should go where and how you wanna have prime positions for your high margin items and signature items, that sort of thing. I've not thought about that at all. I've just thought that companies just laid things out the way they laid out their print menus and didn't really think too much about that stuff, or maybe they don't.  Gregg Zinn: Many of them don't think about it and actually very early on, working with businesses, 2006-2007, I had come up with this idea called The Prominence Pyramid. The idea behind The Prominence Pyramid was to help businesses identify. What are the most important menu items on your menu? And most businesses couldn't identify it. I was really surprised to walk into the c-suites of large organizations and ask them very simple questions about what are the most important items on their menu and they were not able to answer that.  But we would guide businesses through this process of putting items on a pyramid, say at the top of the pyramid. These are the most important items for you, and they're the most important for top line revenue. They're the most important for margin, they're the most important in terms of branding and customer experience, and those are the items that should have prominence within your visual space because they're the ones that are gonna help push your business forward. There are so many moving parts to this as we're moving forward, and as AI has become part of the mix of tools, it's a very exciting time for me because I feel like we can use these tools to help give insights very quickly to businesses using real data using, using these known scientific ideas to help them get these ideas in front of them, and then once you know that, once you know what should be presented in these prominent areas in the visual space, then you could do things like change the sizing, change the coloring, add boxes around them, animate those sections, put little tags, customer favorites.  Actually, we have a customer who just did this who just did this. He wanted to promote this one item, so we put a tag that said “Customer favorite” and sales immediately increased on this item. So we know that these tools can help change business outcomes. It's just a matter of helping businesses get there. And I think this series is gonna help people get there in bite-sized movements.  So when you talk about things like prime positions, that's in your F-pattern or Golden Triangle, there's certain positions that are gonna be optimal. That's where the eye goes naturally?  Gregg Zinn: Yeah, it's crazy. It's crazy to think that these are actually things, but they've proven, studied, scientifically that this is the way eyes move to interpret information.  So some of the other variables, and you've already mentioned it, are things like white space and borders around stuff, contrast, the font size.  To me, being a knucklehead and not really spending a lot of time talking about QSRs, I just see ones where I can't read this, and my eyesight's assisted, but when I've had my glasses on, it's 2020, and I still struggle to read it.  Gregg Zinn: Yeah, it drives me crazy and I don't know if you have seen this, but I can send you a link to it. I had done a series called the Digital Menu Board Scorecard, and it was an evaluation of menu boards in the wild, not necessarily SmarterSign customers. But menu boards that we had seen, we'd take pictures of them, and we'd break down what are they were doing well, what are they doing poorly and we give them a score on a number of characteristics like branding, layout, organization, and actually, it's funny, just last week I was in the airport and I saw a menu from a pretty big QSR, and I just thought: Who made this menu? This is just terrible.  I won't mention their name because I don't want to get in trouble.  When you did the scorecard, were you handing out as many “A”s?  Gregg Zinn: Yeah, there were some As, there were few, very few, but every once in a while we'd come across a menu board where the business had a really good balanced sense of brand presentation, strategic organization, overall design, effectiveness of the menu to get people to order. That's actually one of the key things when you look at menus. Outside of getting their attention, it is how quickly can you get somebody through the process of making a decision and this is particularly true for digital drive-through, has been a real focus and we've seen some really interesting things done in that realm. For example, having the menu change at 8:00 PM to be a more limited menu on the drive-through, so that it changes the operations from a kitchen point of view, but also gets people through the line quicker.  One of the questions I wanted to ask was, is the thinking and the layouts and everything else different between the screens over the counter, the screens in a self-service ordering kiosk, and then the screens in the drive-through? Gregg Zinn: Yeah, absolutely, and if you look at our customers who are doing interior menu boards and exterior menu boards, the layouts, the structures, the approach to the menus are different. It's just different. It's a different mind frame. It's almost a different form factor in many cases because a lot of times the drive through's gonna be portrait, and many times the interior board's gonna be landscape.  But the whole business mission is really different, and taking advantage of what each of those environments do better. We don't do any touchscreen ordering. I have a love-hate relationship with the concept of it. I'm old school. So when I go into a sandwich shop, I want to talk to the person who is going to be able to take down my details of what I want, and I want to be able to say them and have them articulate that to the kitchen. Personally, I find it very difficult to do the touchscreen ordering and get that right and have the same level of customer experience.  AI is gonna change that because AI is going to somehow offer voice to AI ordering, which will take some of that UI cloudiness out of the mix. You mentioned AI. I'm curious about computer vision and the idea that, I've heard this said, I don't know what it is really being done in-store. I've heard about it in drive-throughs, but dynamically adjusting menus based on the profile of the people who are approaching the counter. Gregg Zinn: Yeah, there's a few things that we've been working with in terms of studying, how this can be done in an effective way. It's a highly strategic concept and, as I mentioned earlier, businesses are really just struggling to translate their static menu to a digital menu in a very strategic way, but we're pushing this forward, and there are other technologies.  There's license plate reader technology for drive-throughs where the same car is coming through, and you could tie it to their past consumption and we're gonna get there, and I think with AI, we're gonna get there much quicker and I'm super happy about that. Because I have been sitting in the running blocks waiting for the gun to go off and I'm excited about what AI means to accelerate some of this progress.  When you started, almost 20 years ago now, APIs were known but they weren't widely available and I suspect it was very difficult to talk to a restaurant about actually jacking into their restaurant management systems in any way, but we're now in a very different world, and that's all possible.  Is it being done? And how do you best leverage that other than the very simple stuff like price changes in the store system, you want to automatically change on the screen? Gregg Zinn: Right now the two primary mechanisms that are interacting, that operating data with the marketing data on menu boards, are price changes. So having the POS system be the source of that price, that's your operating data, and that operating data points should be filtered through to your menu boards. You shouldn't have to manage it in two pieces.  The second piece is inventory. We work with a lot of customers who run out of individual products, and that creates frustration for the customer, and it creates frustration for the person taking the order. So having the ability to show that something's currently sold out, is something that we're seeing being used. Again, this comes down to: Can so much more be done? Yeah, so much more can be done.  But getting over that, what should be done, as opposed to what can be done. It's also part of my core philosophy is, a lot of things can be done, but only some things should be done. So we've stayed away from novelty. We've stayed away from a lot of the things that people are saying, whoa, what about this? What about that? We try to keep it as practical as possible. But we're gonna see a big shift. I don't know if you know the company Palantir. I love Palantir as a company. I love what their vision for using AI is. People ask me questions about it all the time because I'm in technology. People ask me about AI people who are late, not in the technology industry, and late people, and I always point to Palantir as somebody who is an applied AI company. They're using the data to determine what should be done as opposed to what could be done and I think they're doing a really great job of it. They're really leaders in that space. Now, they're not menu boards, but I do follow what they're doing because I think that they're very innovative in terms of how they're looking at the connection between data operations, real world and practical application. In my years doing consulting, I've done quite a bit with some big companies, but the only QSR I worked with was a coffee chain and when I went in to start working with them, they talked about a bunch of things and I asked them about menu boards and takeovers, which I had seen in some of their stores where all of the menus went away and they had a tiled piece of creative, pedaling a particular promoted product and they said that they did some interview intercepts with customers and pretty uniformly the customer said, stop screwing around, just show me the damn menu, and I've since been in a number of restaurants where I had to wait for the menu items that came up because they were promoting something or other on the screen for 5-10 seconds and it irritated the living hell out of me. Is it something you advocate? Just get to the point; don't try to be fancy here. Forget the video, just show me the items and pricing.  Gregg Zinn: Yeah, intuitively for me, that customer response is obvious. They're trying to interact with a piece of data to place an order, and then all of a sudden it's gone and they're waiting. They have no idea how long it's gonna be before it comes back, and then they've gotta go find their spot on the menu again. So intuitively for me, we have always guided people against it. We've had customers asked to do it. Of course, our platform can do it. But it is not a good idea. Now, that being said, with digital menu boards and you've seen them in QSRs, there's a lot of visual space, so you can use a portion of that visual space to do those kinds of marketing techniques. One of the really interesting things that we had seen, so we did an observational study of a food court, working with a customer who had a restaurant, a pizza restaurant, and a food court. We did an observational study, and we saw that nobody looked up at the menu when they came over to the counter to order. They didn't care about the pricing, they didn't care about anything. They never looked up. But the menu boards were not being used properly to get people over to their restaurant as a choice. So what we recommended was: these really aren't digital menu boards in so much as they're digital billboards, and you need to use these as a “come eat pizza” sign, as opposed to thinking of it as a digital menu board. So we used some of the visual space as a “come eat pizza”, and we were able to draw some of that audience thinking maybe they'd go get Chinese food or Chipotle or another option over to them. So that's another way where you can impact outcomes by using the visual space as opposed to just menu boards.  What do you do with restaurants? I think about one up here, Tim Horton's here in Canada that started out doing coffee and donuts and pastries and now does endless kinds of food items, and they've got a menu list that's far longer than it was when the chain first started.  What do you do when you have customers who have like 40 SKUs and you've only got so much real estate on a screen?  Gregg Zinn: It's a big challenge, and it's a funny thing because, when I look at operations like that, I've never run a restaurant, but when I think of the ideal process to get customers through and order your food, I think of a business like In and Out Burger. They've got a very specific menu. People come there for those items. They love those items.  We have a lot of customers who have these extensive menus. I don't love it from an operations point of view, but from a presentation of the menu point of view, it's a matter of just being very organized in how you present that information so that you are able to get that broad menu into somebody's eyes, get them to where they want to order. If they want something that's savory as opposed to something sweet, get their eyes to that.  A good example of that is Dairy Queen has a pretty extensive menu, and they've got food and ice creams and just being able to segment that out. So on their drive-throughs, for example, we do a number of franchisees for Dairy Queen. On their drive-throughs, they've got one complete panel, that's just their sweet treats. They've got a middle panel that is promotion, key promotional items, LTOs and things like that, and then they have a right screen that is their savory items, their burgers and sandwiches and hot dogs and things.  The post that you have up right now about this Mastery series has to do with price anchors. That's not a term I know much about. What do you mean by that?  Gregg Zinn: It's another behavioral technique where you can establish a baseline in a customer's mind by putting an item that you don't really expect anybody to consume, but what it does is it creates a mental baseline of price expectation, so that you can have them pay a premium price for that second level item, without feeling like this is too expensive. So it really is a decoy. It's like look over here, this item is $30, but here's a really good value item at $22. It's so interesting to me because particularly in the past five years, pricing's gotten outta control, and, for so many reasons. Supply chain issues, obviously going back to 2020 with Covid but pricing has gotten crazy, and my favorite burger place in New York City, actually where I got engaged, when I got engaged, the burger was, yeah, I'm a huge burger guy, but it was my second date with my wife. We went there, and we're both burger people, and that's where I proposed ultimately.  You got engaged on our second date?  Gregg Zinn: Oh, no, we went on our second date to this burger place. Seven years later, we got engaged, but in that same spot, but the burger was like $6 at that point, and now it's like 18.  Oh, for God's sake.  Gregg Zinn: Yeah, and even the QSRs I go into sometimes, and I just think, who could afford $60 for a family of four?  It just doesn't seem like an affordable approach and I will tell you that from a pricing strategy point of view, all of the QSRs are recognizing this, and they're trying to adapt. We're already out of time, but I wanted to ask one more question, just around when you're going into a new customer and you start talking about what we've just discussed, kind of the science and the thinking behind it, are minds a little bit blown because they're wanting to do digital menu boards because it's a pain in the ass to change the print ones, and they haven't thought much beyond that? Gregg Zinn: We take it slow. It's been over 20 years and we've learned you can't just go in gangbusters and put all of these ideas in their heads about what's possible because it'll just confuse the situation. So we go slow with our customers. We meet them where they are. Fix the first obvious problem, and then you can go from there. Gregg Zinn: Yeah, and I've said it a number of times in this call if it's not practical, it can't be done.  All right. This was great. If people wanna find out more about SmarterSign and read these articles, they can find 'em on smartersign.com.  Gregg Zinn: They can, yeah. All the articles are there. In the resource section, right? Gregg Zinn: Yeah, and we've got a bunch of videos on our YouTube channel, of course, posting on other social channels like LinkedIn. But yeah, the primary source would be on smartersign.com.  Perfect. All right. Thank you, sir.  Gregg Zinn: Yeah, thank you so much. It was really nice talking to you and re-meeting you again.

Break out the ice cream cake, it's time to celebrate. 20 years of serving up soft serve in Lebanon for Jeff and Carol Whitaker.  In this episode of the #LovinLebanon Podcast, the Whitakers look back on the last two decades; of growing up in Ohio...and moving the family to Indiana. We learn what first attracted them to Lebanon...and what has kept them here ever since. We also ask the burning question...if each had to pick one menu item...which one would it be.     

This week on The Backyard Naturalists, the award-winning podcast about anything and everything connected with nature, hosts Debbie and Laurie welcome Dr. Carrie DeJaco—botanist, native plant advocate, and all-around plant powerhouse! Heard in 115 countries, all 50 states, and throughout the Carolinas, The Backyard Naturalists is proudly hosted by credentialed nature enthusiasts, including a Master Naturalist and Wildlife Ambassador, who bring both heart and expertise to every episode.   In this engaging and informative conversation, Dr. DeJaco dives into the key differences between straight native plant species and cultivars—those clone-like variations bred for specific traits. She breaks down why genetic diversity matters, how cultivars can still play a role in our gardens, and why avoiding plants treated with neonicotinoids is essential for pollinator health. You'll also hear her favorite native picks, from woodland poppy to elderberry, plus advice on where to find native plants and how to care for them without loving them too much.   Don't miss the chance to meet Dr. DeJaco in person at the upcoming native plant sale at Backyard Birds on April 26th! Whether you're a seasoned gardener or just digging into the world of native plants, this episode is packed with down-to-earth wisdom to help your yard go wild—in the best way.   If you have ideas for topics that you'd like us to pursue, send us a message either on our Facebook page or our website. We would really like to hear from you.   Connect with the Backyard Naturalists on the Web, Facebook and Instagram.   Please visit and support our presenting sponsor, Backyard Birds at http://www.thebirdfoodstore.com/. A mecca for bird lovers and bird watchers, Backyard Birds is an independent family-owned business located in Matthews, NC (next to Dairy Queen), just southeast of Charlotte.   Thanks for listening to The Backyard Naturalists.  We hope you have a day filled with the wonders of nature. Get outside and take a walk on the wild side! Please don't forget to leave a 5-star review for The Backyard Naturalists podcast.   Production services for The Backyard Naturalists podcast are provided by Downtown Podcasting. To start a conversation on how you can have a podcast, simply send an email to info@downtownpodcasting.com.

Spring has sprung, and so have weeds, pests, and garden invaders! In this episode of The Backyard Naturalists, hosts Debbie and Laurie dig into eco-friendly solutions for common yard and garden challenges. From natural weed control methods like solarization and manual removal to chemical-free pest management with neem oil, diatomaceous earth, and even beer traps (yes, really!)—this episode is packed with practical, planet-friendly tips.   Learn how to attract beneficial insects, identify pesky plant invaders, and protect your spring blooms without harming the environment or disrupting your local food chain. Whether you're a seasoned green thumb or a backyard beginner, you'll find something useful—and fun—in this lively conversation rooted in nature-friendly wisdom.   If you have ideas for topics that you'd like us to pursue, send us a message either on our Facebook page or our website. We would really like to hear from you.   Connect with the Backyard Naturalists on the Web, Facebook and Instagram.   Please visit and support our presenting sponsor, Backyard Birds at http://www.thebirdfoodstore.com/. A mecca for bird lovers and bird watchers, Backyard Birds is an independent family-owned business located in Matthews, NC (next to Dairy Queen), just southeast of Charlotte.   Thanks for listening to The Backyard Naturalists.  We hope you have a day filled with the wonders of nature. Get outside and take a walk on the wild side! Please don't forget to leave a 5-star review for The Backyard Naturalists podcast.   Production services for The Backyard Naturalists podcast are provided by Downtown Podcasting. To start a conversation on how you can have a podcast, simply send an email to info@downtownpodcasting.com.

It's a fast food fiesta as Travis unveils an Official Snack Bracket to find out P.J.'s favorite restaurant. This smorgasbord of tasty treats for the ear will leave you salivating. Don't go into this episode on an empty stomach. Great Law. Less Legal. Law Done Lite!

The Two Bobs episode 279 for Monday, April 7, 2025: What are The Bobs drinking? Rob enjoyed a Bourbon County Brand Stout (2022) from Goose Island. https://untp.beer/MyemE Robert nursed an Irish Cream Stout from Southern Tier. https://untp.beer/1bb120695c Follow us on Untapped at @RobFromTTB and @lowercaserobert or we'll pee in your recycle bin. Robert's birthday week was a blast, and everyone had fun! This week's CRAZY NEWS was just assessed reciprocal tariffs. Thankfully, most of its products are already produced in Florida. An Oregon man keeps finding jugs full of piss in his recycle bin. https://www.kwtx.com/2025/03/28/its-lot-pee-man-has-no-idea-who-is-putting-gallons-urine-his-recycling-bin-or-why/ Florida Man® is being remembered for a life of Marlboros, fast women and Ford Broncos in his obituary. https://www.wfla.com/news/florida/obit-florida-man-remembered-for-life-of-marlboros-fast-women-and-ford-broncos/ Florida Man® (this one hadn't died yet) dressed up as a clown and got in a scuffle with police. https://www.wfla.com/news/florida/i-am-a-clown-florida-man-dressed-as-clown-gets-in-scuffle-with-police/ Florida Woman® held up a Dairy Queen for $1.50. https://people.com/woman-accused-holding-up-dairy-queen-stealing-dollar-fifty-11702913 A new Texas law requires shoppers to show their ID before buying phallic foods. https://theonion.com/new-law-requires-texans-to-show-id-to-buy-phallic-foods/ Please share the show with your friends, and don't forget to subscribe! Visit www.thetwobobs.com for our contact information. Thanks for listening! Leave us a message or text us at 530-882-BOBS (530-882-2627) Join us on all the social things: Follow us on Blue Sky Follow us on Twitter Check out our Instagram Find us on YouTube Follow Rob on Untappd Follow Robert on Untappd The Two Bobs Podcast is © The Two Bobs.  For more information, see our Who are The Two Bobs? page, or check our Contact page.  Words, views, and opinions are our own and do not represent those of our friends, family, or our employers unless otherwise noted.  Music for The Two Bobs was provided by JewelBeat.

Welcome to The Backyard Naturalists, the show about anything and everything connected with nature.   Aquatic invasive species are more than just a nuisance—they pose serious threats to ecosystems, economies, and even public safety! In this episode of The Backyard Naturalists, our award-winning hosts welcome Khristopher Stahr and Jenna Paugels from the Nebraska Game and Parks Commission to dive into the hidden dangers lurking beneath the water's surface.   From zebra mussels clogging waterways to invasive carp disrupting food chains, Christopher and Jenna break down the biggest offenders in Nebraska and how they spread—often through human activity. But don't worry, you can be part of the solution! Learn simple but effective steps to stop the spread, like cleaning your gear, disposing of bait properly, and never releasing aquarium pets into the wild.   Tune in for an eye-opening discussion on how invasive species reshape aquatic habitats and what we can all do to protect our waters. Prevention is key, and it starts with you!   If you have ideas for topics that you'd like us to pursue, send us a message either on our Facebook page or our website. We would really like to hear from you.   Connect with the Backyard Naturalists on the Web, Facebook and Instagram.   Please visit and support our presenting sponsor, Backyard Birds at http://www.thebirdfoodstore.com/. A mecca for bird lovers and bird watchers, Backyard Birds is an independent family-owned business located in Matthews, NC (next to Dairy Queen), just southeast of Charlotte.   Thanks for listening to The Backyard Naturalists.  We hope you have a day filled with the wonders of nature. Get outside and take a walk on the wild side! Please don't forget to leave a 5-star review for The Backyard Naturalists podcast.   Production services for The Backyard Naturalists podcast are provided by Downtown Podcasting. To start a conversation on how you can have a podcast, simply send an email to info@downtownpodcasting.com.

Yes, we begin The Lead with more tariff talk with C Ford Runge, Economics Professor with the University of Minnesota, also Tim Hughes, owner of Mavericks in Roseville is petitioning for Dairy Queen to stay in their spot in Roseville - despite Dairy Queen objecting! Then in the DeRush Hour News Headlines Page 2 we discuss bull sculptures, Alicia Keys in Minneapolis and more!

On today's Daily Puck Drop, Jason “Puck” Puckett is joined by Jim Moore, the Go-2-Guy, Rob Staton, SeahawksDraftblog.com and Mariners beat reporter Ryan Divish, Seattle Times.  Puck and Jim start off the show talking about their love of Dairy Queen and the revelation that you can get chocolate ice cream in your blizzard…who knew!?    They switch gears to talk about last night's miserable Mariners game and how they managed just one hit.  Tension and anger is growing among Mariners fans and it's justified.   Jim sticks around as Rob Staton, SeahawksDraftBlog.com stops by while on holiday in Sweden to discuss the upcoming NFL draft and why he thinks the Seahawks could surprise everyone and take a wide receiver with their first round pick.  The thought has left Puck sick to his stomach.   Puck says goodbye to Rob and Jim and says hello to his weekly Mariners guest Ryan Divish of the Seattle Times.  Divish explains in great detail his decision to take a sabbatical from covering the Mariners for the next four months to move back to Montana and coach his stepson's baseball team.   In addition, they talk about the sluggish start to the season for the Mariners offensively and is there any hope on the horizon?   Lastly, “Hey, What the Puck!?”  The Ballard Beavers baseball team needs your help! (1:00) Puck and Jim (31:02) Rob Staton, SeahawksDraftBlog.com joins Puck and Jim to discuss the NFL draft (51:40) Ryan Divish, Seattle Times (1:37:43) “Hey, What the Puck!?”  

On the 137th episode of the Long Relief podcast, Jordan and Josh sit down to recap the first two rounds of the NCAA Tournament including KU losing to Arkansas and give their picks from the Sweet 16 on. They then do their 2025 MLB Preview including a familiar pick for MVP and some bold predictions from Jordan. They then run through several quick hits including the 97 year old diner that serves Coke the old fashioned way, Jim Nantz retiring in 2036, and George Foreman's legacy. They end with a bracket of what kitchen utensils would be best to use in a fight.Follow @longreliefcast on Twitter!

Rod and Karen discuss Karen nursing her cold, Tiger Woods is dating Vanessa Trump, a bomb scare at a Tesla dealership, the IRS might share tax data with ICE, Venezuela accepting deportation flights again, Rosie O'Donnell questions the election results, Nikki Glaser scared to make political jokes, Trump revokes security clearances out of spite, more students facing deportation, parent upset over students picking cotton in class, FL man steals a lap dance, FL woman robs Dairy Queen for $1.50, drunk man commands police to drive him home and sword ratchetness. Twitter: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@rodimusprime⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@SayDatAgain⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@TBGWT⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@TheBlackGuyWhoTips⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Email: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠theblackguywhotips@gmail.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Blog: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.theblackguywhotips.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Teepublic Store⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Amazon Wishlist⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Crowdcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Voice Mail: 704-557-0186Go Premium: https://www.theblackguywhotips.com/premium/See omnystudio.com/listener for privacy information.

Food on the brain this morning such as Masters dinner menu and White House food Headlines with a woman robbing a Dairy Queen but only getting away with $1.50 Sports with Ric Flair getting recognized by the North Carolina state assembly

Stupid News Extra 3-27-2025 …So, why did she rob the Dairy Queen?

Welcome to Episode #18 of "The Hug It Down Power Hour" with my Co-Host, John E. Mack, brought to you by the CobraCast Network... More of our ramblings on the topics of today plus we discuss the crazy designs of Central Texas roads, Whataburger vs. Dairy Queen, Walmart Sex Toys and a bunch of other useless nonsense ha... So sit back or do whatever you do when you listen to this attempt at a legitimate podcast ha... Don't hold it against us, we know not what we do but we do it anyways ha... Much Love and BYE ;) Recorded on March 23rd, 2025 Fueled by Iron Wolf Ranch and Distillery https://ironwolfranch.com/

Producer Josh updates us on a Michigan Lottery Winner, a Dairy Queen robbery, and a couple having sex at a Florida beach.

In the second hour of the Marc Cox Morning Show, Marc & Kim tackle the latest headlines, starting with a look at the Democrats' lack of vision and their constant focus on divisiveness. They discuss Rep. Jasmine Crockett's disgraceful mockery of Governor Greg Abbott, a wheelchair-bound public figure. The debate heats up as Marc highlights a fiery Senate Judiciary hearing where Sen. John Kennedy calls out a left-wing professor's bizarre views on the Supreme Court and free speech. Later, Marc & Kim are joined by Nichole Ambrose, former national chair of the Young Republicans, for an in-depth discussion on the political landscape, focusing on the tension between the executive and judicial branches, and why curbing judicial activism is crucial. The hour wraps with Nicole Murray sharing personal reflections, business updates, and her upcoming Florida trip—complete with a bachelorette party—and a chat about the rising costs of weddings. In In Other News with Ethan, Ethan dives into a surprising new biography about Yoko Ono, challenging myths about her role in the Beatles' breakup, followed by a debate on the dangerous financial trend of "buy now, pay later" food deliveries from DoorDash and Klarna. Finally, Ethan wraps up with Dairy Queen's 85th anniversary promotion, but with a catch, of course.

In this episode of In Other News with Ethan, we dive into a surprising new biography by David Sheff, Yoko, which challenges the long-held belief that Yoko Ono was the cause of the Beatles' breakup. Ethan discusses how Yoko's support might have actually helped the band during their final years, as seen in the Get Back documentary. Then, they turn to a troubling trend—DoorDash and Klarna's partnership to offer "buy now, pay later" for food deliveries. While it may seem like a convenient option, the crew debates the dangerous financial implications of deferring food payments. Lastly, Dairy Queen is celebrating its 85th anniversary with a deal for small Blizzards, but, of course, there's a catch. Tune in for all the highlights and more on this latest episode.

The Headlines: First-Ever Golden Bachelor in Paradise Cast Members Revealed Man Does 2,000 Squats for a Bet, Ends Up in Kidney Failure Florida Woman Robs Dairy Queen at Gunpoint, Gets Away with $1.50 First-Ever Golden Bachelor in Paradise Cast Members Revealed For the first time ever, Bachelor in Paradise is blending contestants from all of its spinoffs. Host Jesse Palmer announced that Golden Bachelor stars Leslie Fhima and Gary Levingston will be joining the upcoming season. “So this is really happening,” Palmer said. “For the first time ever, Golden men and women will be hitting the beaches of Paradise alongside all of your Bachelor and Bachelorette favorites of seasons past.” How it all plays out is still a mystery, but Bachelor in Paradise returns this summer.Source Man Does 2,000 Squats for a Bet, Ends Up in Kidney Failure A young man in Russia took a bet too far after performing 2,000 squats in a row—and landing in the hospital. Shortly after completing the challenge, he experienced severe leg pain, swelling, and dark brown urine, eventually becoming unable to urinate. Doctors diagnosed him with rhabdomyolysis, a serious condition where muscle tissue breaks down and releases toxins into the bloodstream, potentially leading to kidney failure. Tests showed his kidneys were only functioning at 50% capacity. Luckily, he avoided dialysis, but his full recovery could take anywhere from three months to a year.Source Florida Woman Robs Dairy Queen at Gunpoint, Gets Away with $1.50 A Florida woman is behind bars after allegedly robbing a Dairy Queen at gunpoint—only to walk away with a grand total of $1.50. Authorities say 44-year-old Allison Fetting entered the restaurant, brandished a gun, and demanded money. Instead of taking cash from the register, she grabbed the tip jar, which had just over a dollar in it. Though the robbery happened last year, she was booked into jail on Friday. Fetting has a history of theft and has been convicted of multiple robberies in the area.Source Nina's What's Trending is your daily dose of the hottest headlines, viral moments, and must-know stories from The Jubal Show! From celebrity gossip and pop culture buzz to breaking news and weird internet trends, Nina’s got you covered with everything trending right now. She delivers it with wit, energy, and a touch of humor. Stay in the know and never miss a beat—because if it’s trending, Nina’s talking about it! This is just a tiny piece of The Jubal Show. You can find every podcast we have, including the full show every weekday right here…➡︎ https://thejubalshow.com/podcasts The Jubal Show is everywhere, and also these places:Website ➡︎ https://thejubalshow.comInstagram ➡︎ https://instagram.com/thejubalshowX/Twitter ➡︎ https://twitter.com/thejubalshowTikTok ➡︎ https://www.tiktok.com/@the.jubal.showFacebook ➡︎ https://facebook.com/thejubalshowYouTube ➡︎ https://www.youtube.com/@JubalFreshSupport the show: https://the-jubal-show.beehiiv.com/subscribeSee omnystudio.com/listener for privacy information.

A middle school dean in New York is arrested after allegedly choking a 13-year-old boy during an argument about a school uniform. A woman in Florida is jailed after robbing a Dairy Queen at gunpoint and fleeing with only $1.50. Drew Nelson reports.See omnystudio.com/listener for privacy information.

TOP 3: Governor Wes Moore Deflects Blame for Key Bridge Accident from MTA, Dairy Queen Celebrates 85 Years with 85 Cent Blizzards, and Jonas Brothers Confirm Jonas 20th Anniversary Tour! full 213 Mon, 24 Mar 2025 13:47:52 +0000 82xIbfU7scut7RfKhkCGuhMV2Xse0Zay music,society & culture,news Kramer & Jess On Demand Podcast music,society & culture,news TOP 3: Governor Wes Moore Deflects Blame for Key Bridge Accident from MTA, Dairy Queen Celebrates 85 Years with 85 Cent Blizzards, and Jonas Brothers Confirm Jonas 20th Anniversary Tour! Highlights from the Kramer & Jess Show. 2024 © 2021 Audacy, Inc. Music Society & Culture

Dairy Queen let them down when it mattered most. Chicago’s best morning radio show now has a podcast! Don’t forget to rate, review, and subscribe wherever you listen to podcasts and remember that the conversation always lives on the Q101 Facebook page. Brian & Kenzie are live every morning from 6a-10a on Q101. Subscribe to our channel HERE: https://www.youtube.com/@Q101 Like Q101 on Facebook HERE: https://www.facebook.com/q101chicago Follow Q101 on Twitter HERE: https://twitter.com/Q101Chicago Follow Q101 on Instagram HERE: https://www.instagram.com/q101chicago/?hl=en Follow Q101 on TikTok HERE: https://www.tiktok.com/@q101chicago?lang=enSee omnystudio.com/listener for privacy information.

Dairy Queen is more than just ice cream—it was one of the first fast-food chains to take over America. In this episode, we dive into how a self-proclaimed chemist helped perfect soft serve, why DQ dominated the 1950s, and the moment that changed everything: the invention of the Blizzard. Joining me is writer & director Tyler Eaton of the new horror-comedy film Mysterious Ways, as we explore Dairy Queen's rise, its questionable hot food menu, and whether it still lives up to its legendary status today.

Dave and Chuck the Freak talk about Guinness World Record for fastest to remove casino chips from under bottle no hands, old person habits we’ve adopted because they are good ideas, woman pulled horse’s tail while kid was riding it and got bucked off, astronauts stuck in space, shooting over guac, man crashed stolen motorcycle and claimed he didn’t know about it, 2 people attacked by gator while kayaking, man ran onto tarmac to try to catch his flight, dogs dialed 911, Saquon Barkley highest paid RB, Ben Johnson would sacrifice both balls for Bears to win Super Bowl, Pistons player divorced, Skat Dog, member of Faster Pussycats’ fiancé died on 80s cruise, woman spent $25K to meet Eminem in scam, Katy Perry new tour not selling well, Wes Scantlin was a mess on stage, woman stabbed BF because he didn’t like her cooking, guy ate $1K worth of sushi and dashed, naked man burned his dong while vaping naked, woman touring nursing homes looking for old guys to bang in porn, what’s the weirdest sexual thing you’ve paid for?, guy was taking picks of dudes in gym locker room, guy shot accidentally by family’s booby trap, religious paintings stolen from church, place where Texas Pete hot sauce is made caught fire, couple went on ride at Disney and left kids unattended, guy learned to spray tan to save money, first ever cornhole scholarship, guy denied BMW test drive and drives into dealership, couple arrived late for flight and forced way onto plane, youth hockey reg threatened by coach, rumors that Luigi has sex videos, former tallest and fastest roller coaster was imploded, Real ID cutoff, woman quit Dairy Queen and stole cash on way out, Indian man seen doing pull ups on electric wires, and more!

Dorthy Stratten went from Dairy Queen counter girl to Playboy pinup to murder victim – in just two years. Hugh Hefner called her the next Marilyn Monroe. A major Hollywood director wrote a role in his new film just for her, confident that she would make the leap from centerfold to starlet. But all of that was cut short on August 14, 1980, when a private investigator stumbled upon a brutal murder scene that shook the entertainment industry to its core. To listen to Disgraceland ad free and get access to a monthly exclusive episode, weekly bonus content and more, become a Disgraceland All Access member at disgracelandpod.com/membership. Sign up for our newsletter and get the inside dirt on events, merch and other awesomeness - GET THE NEWSLETTER Follow Jake and DISGRACELAND: Instagram YouTube X (formerly Twitter)  Facebook Fan Group TikTok To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices