Podcasts about basque region

Professor Tim Evans of Middlesex University discusses the report that higher-rate Scottish taxpayers have been heading south, explaining that it shows the truth of the Laffer Curve in action. He highlights the Basque Region's Mondragon Experiment which, in showing that there is a different way of running businesses, is effectively socialism without the state. Could it offer a future direction for the NHS? And he wonders how an increase in the UK's defence spending, announced by the Prime Minister, could work with so many other urgent calls on the public purse. Learn more about your ad choices. Visit podcastchoices.com/adchoices

With news of Paul Pogba's ban, there was only one place to start today's Ask OTC. How did it come to this for one of the world's very best midfielders? And how do we feel about the whole sorry affair?Plus, why is the Basque region enjoying a golden era this season? Are Sporting and Benfica the dark horses in the Europa League? And why is Real Mallorca making it to the final of the Copa del Rey a story we should all get behind?!David joins Dotun and Andy to answer all of your questions!Ask us a question on Twitter, Instagram and TikTok, and email us here: otc@footballramble.com.For ad-free shows, head over to our Patreon and subscribe: patreon.com/footballramble.***Please take the time to rate and review us on Apple Podcasts or wherever you get your pods. It means a great deal to the show and will make it easier for other potential listeners to find us. Thanks!*** Hosted on Acast. See acast.com/privacy for more information.

With Peter still on holidays in the Basque Region, freind of the show and one of Dublin's most respected barbers; Eoin 'Locky' Loughran steps up to the plate to discuss all things love, hair and of course lifts the lid on nearly 20 years of freindsip with our absent co-host.... BEWARE episode opens with the gorey details about a recent health scare. Enjoy.

In this latest episode we look back on our beery fun since our last episode.  We travelled to northern Spain for a break and enjoyed some great food and beers. We shamelessly looked at Guy Sinnott's insta for inspiration, caution, this profile will make you hungry! We're also looking forward to the next whiskey tasting in our favourite local bar Berminghams, you can get tickets here We also have given a name to my ranty section, #waynerants We hope you enjoy the show and get in touch with your feedback and thoughts, we've got a great guest coming to a future episode that we can't wait to share with you all. 

Something a little bit different within this episode as we're guided by leader of the Agri Academy, Llyr Derwydd and members of the Business and Innovation programme as they visit Bilboa and the Basque region. It's a whistle-stop tour of the diverse farming practices within the region, from the more conventional dairy farm located in Laukiz to a vineyard and a tomato producer in Arrankudiaga. They group also visited Mutriku, a seaside village where the first wave electricity plant in Europe is located. This trip certainly inspired the next generation of farming and forestry innovators and entrepreneurs in Wales.

A shorter episode this week because I was in Biarritz France once, and it was AWESOME, but I was only there for six hours. That beautiful beach that I have ranked #3 in the world? THERE'S NO TIME!!! Let's walk around and see what we find...

San Sebastian is gorgeous, with my #1 ranked best beach in the world. Come for the coast, stay for the nightlife and the pintxos. What a great place.....

Juliana Garaizar is the Head of Houston Incubator and VP of Innovation for Greentown Labs. A Board Member of the Angel Capital Association, Juliana is a Lead Investor of the Portfolia Rising America Fund that invests in BIPOC and LGTBQ founders, as well as the Portfolia Consumer and Rising Tide Funds. She is also an Advisory Board Member of the University of Houston Cougar Venture Fund, the Houston Diversity Fund, the Investors of Color network and Impulse4women. Juliana is a Kauffman Fellow, and received MBAs from the London Business School and Haas School of Business in Berkeley, specializing in Entrepreneurship.In this conversation, Mosby and Juliana do a deep dive into entrepreneurship, climate tech, the energy transition, and Houston's place at the intersection of these threads. Juliana talks about being from the Basque Region in Spain, her father's adventures travelling around the world, her early studies in France, and how those experiences have informed her life.  Juliana discusses her time in Singapore working first as an International Trade Consultant for the Trade Commission of Spain and then for Citigroup where she started thinking about going to business school.  Mosby asks Juliana about her mission in Houston, what Greentown Labs—an incubator for climatetech start-up companies—offers the city, and what the city offers the world.  They discuss why entrepreneurs might be the most important key in navigating climate change. 

Basque is very distinct from the rest of Spain and it's a great destination for a short trip. Join your host Stephen Bailey in exploring San Sebastian and Bilbao, from the old world to the new, with ideas for side trips and experiences. You'll get a taste for Basque food, a trip to the beach, a journey into the pre-medieval era, and some tips on where to fly and how to travel around. Basque is located in the north of Spain and this episode introduces you to its appeal.

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Finally Spanish Football has returned! In this MatchDay Review Instant Replay we give our instant reactions to the La Liga game we have just watched between Athletic Bilbao and Atletico Madrid. Providing analysis of the 1-1 draw between the sides. Talking about the impact of Diego Costa, Iker Munian, Yannick Carrasco, Jan Oblak and Inaki Williams.Plus, we talk about the Bilbao's novel concept of only signing players from the Basque Region of Spain. Would this work in the Premier League? Is Jan Oblak the best Goalkeeper on the planet, has the Abu Dhabi investment at Man City turned off the old core fanbase, and is there a place in modern football for goalscoring midfielders like Paul Scholes and Frank Lampard?All this and more on the latest episode of the MatchDay Review Podcast.

2019 National Heritage Fellow Basque musician, teacher and restauranteur Dan Ansotegui brings his passion for the Basque culture into everything he does. But he also sees culture as a breathing entity—not something set in amber. The roots of the tree may come from the Basque Region, but those leaves are growing in Boise, Idaho. Ansotegui is a great talker. In this podcast, ­learn about Basque music, dancing, and food (he does it all!) and the deep social connections these traditions give a community.

2019 National Heritage Fellow Basque musician, teacher and restauranteur Dan Ansotegui brings his passion for the Basque culture into everything he does. But he also sees culture as a breathing entity—not something set in amber. The roots of the tree may come from the Basque Region, but those leaves are growing in Boise, Idaho. Ansotegui is a great talker. In this podcast, ­learn about Basque music, dancing, and food (he does it all!) and the deep social connections these traditions give a community.

2019 National Heritage Fellow Basque musician, teacher and restauranteur Dan Ansotegui brings his passion for the Basque culture into everything he does. But he also sees culture as a breathing entity—not something set in amber. The roots of the tree may come from the Basque Region, but those leaves are growing in Boise, Idaho. Ansotegui is a great talker. In this podcast, ­learn about Basque music, dancing, and food (he does it all!) and the deep social connections these traditions give a community.

2019 National Heritage Fellow Basque musician, teacher and restauranteur Dan Ansotegui brings his passion for the Basque culture into everything he does. But he also sees culture as a breathing entity—not something set in amber. The roots of the tree may come from the Basque Region, but those leaves are growing in Boise, Idaho. Ansotegui is a great talker. In this podcast, ­learn about Basque music, dancing, and food (he does it all!) and the deep social connections these traditions give a community.

"Eighty years ago, this April, Spain fell under a thirty year dictatorship after right beat left in a brutal civil war. History feels acutely alive to me today and not just because for the first time in my life, I'm in Spain." The F-Word, Laura Flanders' commentary. Support theLFShow! Help us thrive and not just survive, by becoming a member.

The Basque region of Spain is a food lover's mecca. From the endless variety of pintxos--the small bites offered at hundreds of bars--to rustic ciderhouse dinners; and from over 20 Michelin-starred restaurants to private gastronomic clubs, there is clearly a strong culture of food and dining. San Sebastián, once a humble fishing village, is at the center of all this gastronomy. San Sebastian native and culinary tour guide Lourdes Erquicia shares the history of the region and its food traditions. A Taste of the Past is powered by Simplecast.

Hear about travel to the Basque Region of Spain as the Amateur Traveler talks to David Bumstead about his adopted country and region.

Hear about travel to the Basque Region of Spain as the Amateur Traveler talks to David Bumstead about his adopted country and region.

Hear about travel to the Basque Region of Spain as the Amateur Traveler talks to David Bumstead about his adopted country and region.

Hi fellow brew seekers. This week on Friends Drink Beer, we try ‘Jai Alai’ by Cigar City Brewing. Cigar City Brewing is a Tampa Bay, FL based brewery who recently expanded its distribution in 2018, making Jai Alai available in Southern California. This is a very sought after IPA, due to its old school respect to the style. Jai Alai is named after a game that is native to the Basque Region of Spain. Players would attempt to use a curved mitt to catch a ball that can travel with speeds up to 188 mph. The beer has a citrus & tropical fruit aromas with a citrus bitterness and hints of caramel & tropical fruit hops on the backend. Today, we sit with brothers and founders of Hopped LA, Gary and Mack Magnone. Hopped LA is “your guide to great craft beer in Los Angeles,” and includes two weekly newsletters you can sign up for, alongside tons of video content from their YouTube series, “Events on Tap.” If you’re wondering - "what is there to do this weekend?", these guys got you covered! This week on FDB, we discuss having your marriage ceremony in the hallways of your old high school, the benefits of having perfect night vision, and answer some advice on how to be okay with just being single. Enjoy another sit down with Friends Drink Beer! Want to follow Hopped LA? Check them out at: www.hoppedla.com To support this Tampa Bay based brewery that just expanded its distribution, check out: www.cigarcitybrewing.com BEER EVENT OF THE WEEK WHAT: Central Coast Craft Beer Fest WHERE: Atascadero, California WHEN: Saturday, March 24 from 1pm - 4pm WHY: This is the first Central Coast Craft Beer Fest. It’s going to act as the official start to the Central Coast Beer Week going from March 23rd to April 1st. Over 40 breweries, 5 wineries, and 2 cideries will be in attendance. Tickets are $40.00 until March 24th. After that, ticket prices go up to $50.00. Admission includes a commemorative cup with unlimited 2 oz pours. Have a question for Ryan & Alex? Submit it today at www.friendsdrinkbeer.com, and we will answer it on the next episode! Lastly if you like the show, donate to us and show your support: www.patreon.com/friendsdrinkbeer CREDITS Alex Hobbs - Executive Producer Ryan Roope - Executive Producer Episode Written By - Jared Brody

This week, we tackle the mysteries of the Basque country. We discuss the history of how and why this area straddles both sides of the Spanish-French border, the Basque people, the culture, and their one-of-a-kind language. And of course, we mention a few notable Basque cheeses and some of our favorites from the region.

What would democracy look like if it first existed at the workplace rather than in the woesome consignment of America's party-politics, which renders our dreams for The Golden Square into Squalid Shit-mash? For this episode of The Future Is A Mixtape, Jesse & Matt have a discussion about this paradise where workers actually experience freedom, equity and solidarity with two folks who've jump-started one of the first media co-ops in Southern California: Dan Nowman Niswander, creator, host, and producer of The Nowman Show and Dr. George Kallas, a political analyst and Political Science Professor at Miramar College in San Diego. We'll learn about their chance-encounter and their epiphany to do the mind-meld by creating Arete Media Productions. Principally though, they will discuss why we mislabel democracy in Da Yankeelands, define what co-ops are, and also explain what makes worker-owned co-ops so very visionary in our Age of Workplace Tyranny & DollarDoom. Mentioned In This Episode: When We Recorded This Discussion, It Was Over 100 in Los Angeles But It Was Even Hotter in Record-Breaking San Francisco @ 106 F Erick Olin Wright in Jacobin: “How to Be an Anticapitalist Today” Jim McGuigan's Cool Capitalism How Neoliberalism Ramps Up Status-Games in University Life, and In Doing So, Creates Hierarchies of Abject Misery for the Rest of Us:Mike Rose for Inside Higher Ed: “Who Is Smarter Than Whom?” Benjamin Ginsberg in the Washington Monthly: “Administrators Ate My Tuition” Academic Rankings for Various Teaching Levels of Status Brandon Jordan in The Nation: “Building Student Power Through Participatory Budgeting” Participatory Budgeting Project: What Exactly Is It? Jason Rhode in Paste Magazine: “Kamala Harris Offers No New Hope” David Graeber's Legendary Haiku-Essay on Anarchy: “Are You an Anarchist? The Answer Might Surprise You!” Sherwood Ross in Veterans Today: “U.S. Imperialism Abroad Creating Police State at Home” Douglas Kihn in Truthout: “The US Is Not a Democracy and Never Was” Naked Capitalism: Interview with David Graeber on Democracy in America Does “UC” Stand for the University of California or the University of Capitalism? Lawrence Hunter in Forbes: “Why James Madison Was Wrong About a Large Republic” Ellen Bresler Rockmore in The New York Times: “How Texas Teaches History” Gail Collins in The New York Review of Books: “How Texas Inflicts Bad Textbooks on Us” James W. Loewen: “Lies My History Teacher Told Me: Everything Your American History Textbook Got Wrong” RT America: Chris Hedges Visits Anderson, Indiana to Hear About Another “Sacrifice Zone” and How the Town Deals with the Loss of Thousands of Union Jobs Peter Richardson in The Los Angeles Times: “Democracy's Prisoner: Eugene V. Debs, the Great War, and the Right to Dissent by Ernest Freeberg” Home of Eugene Debs: Terre Haute, Indiana Biography of Eugene Debs: A Man Who Received a Million Votes for President While Still in Prison To Paraphrase Ludwig Wittgenstein: The Real Duty in Gaining a University Education Is to Ask, ‘Why?' David Graeber on Why Going to University Is About Returning to the Questions You Had as a Child: “Lecture by David Graeber: Resistance In A Time Of Total Bureaucratization / Maagdenhuis Amsterdam” Is the Internet Killing Critical Thinking? If Not, What Is? Nicholas Carr in Wired: “The Web Shatters Focus, Rewires the Brain” Dr. Paul Cartledge in BBC News: “Ancient History in Depth: The Democratic Experiment [in Greece]” Joshua Kurlantzick in The New Republic: “The Great Democracy Meltdown” The Nowman Show: KPFK Presents Richard Wolff at the Musician's Union, Hollywood Democracy at the Work: A 501(c)3 Organization Created by Richard Wolff to Inspire the Growth and Expansion of Unitary Worker Co-Ops. This Non-Profit Educational Organization Was Inspired by Wolff's Book, Democracy at Work: A Cure for Capitalism Matthew Snyder's First Confrontation with Crunchies & Organic Granola: Bellingham, Washington's Community Food Co-Op Michael Moore's Capitalism: A Love Story, which details two well-regarded unitary co-ops: Alvarado Street Bakery and Isthmus Engineering Living Utopia (Vivir la Utopia): A Documentary by Juan Gamero Who Interviews 30 Surviving Anarchists and Revolutionaries During the Catalonian Revolution from 1936-39. Barcelona Was an Entire City Made Up of Worker-Controlled Co-Ops as Seen in Manolo Gonzalez's Life in Revolutionary Barcelona Noam Chomsky's On Anarchism Equality of Opportunity Versus Equality of Outcome: Dylan Matthews in Vox: “The Case Against Equality of Opportunity” Matt, Not Michael Dukakis! It Was Vice-President Dan Quayle Who Flunked a Kid By Suggesting the Incorrect Spelling for ‘Potato' as ‘Potatoe' John Quiggen in Jacobin: “John Locke Against Freedom” {“John Locke's classical liberalism isn't a doctrine of freedom. It's a defense of expropriation and enslavement.”} First Nations and the Indigenous Did Not View Land as Personal Property or an Economic Fridge: Woo Hoo! A Lesson Plan for 6th to 8th Grade Students Europe's Diseased Paperwork as Freedom: A Title-to-Land A Historical Guide of Worker Cooperatives: Past, Present and Possible Futures Dan Niswander's Clever Lyrical Reference to Pink Floyd's Song “Brain Damage”: “The lunatic is in the hall./ The lunatics are in my hall./ The paper holds their folded faces to the floor/ And every day the paper boy brings more.” Mondragon Company: A Multi-Billion Dollar Cooperative in the Basque Region of Spain, Which Was Created and Conceived as Far Back as 1956 Mondragon's Miracle Backlight: A Documentary About This Gift from the Basque Region Gar Alperovitz's America Beyond Capitalism: Reclaiming Our Wealth, Our Liberty, Our Democracy WSDE Workers' Self-Directed Enterprises -- by Richard Wolff Dan Nowman Interviews Matt & Jesse on The Nowman Show With a Later Panel Discussion with George Kallas Feel Free to Contact Jesse & Matt on the Following Spaces & Places: Email Us: thefutureisamixtape@gmail.com Find Us Via Our Website: The Future Is A Mixtape Or Lollygagging on Social Networks: Facebook Twitter Instagram

In the Cider episode, we sit down with Black Twig Cider House owner, Mattie Beason. Mattie B is only one of eight Cider experts in the nation and he gives us an intriguing conversation about all things cider related. We talk about the Basque Region, Spain, France, and local North Carolina Cider producers. We also learn what and how to say 'Txotx'! Click to listen!

This week on A Taste of the Past, host Linda Pelaccio is joined in the studio by Chef Alex Raij. Alex Raij and her husband Eder Montero are chefs and owners of Txikito, a love letter to the Basque country in Spain – a region whose cuisine is distinguished by excellence and simplicity in both ingredients and techniques. She is also the co-author, along with Montero, of The Basque Book: A Love Letter in Recipes from the Kitchen of Txikito.