Podcast appearances and mentions of bryan graham

In this episode of Front Cover: A Rough Notes Podcast on the Agency Intelligence Podcast Network, Jason Cass sits down with Emily Koleno, Clint Paskewitz & Bryan Graham of Associated Insurance Services, the agency featured on the June 2024 front cover of Rough Notes Magazine.  Key Topics: Clint reflects on the historical significance of Rough Notes Magazine as a mentor throughout his career Bryan shares his pride and excitement about the agency's national recognition Insight into the agency's growth, culture, and how their roles have evolved over the years Discussion on the challenges and triumphs of maintaining a niche focus within the insurance industry The team's strategic approach to community involvement and creating a workplace culture that fosters belonging and teamwork Reach out to: Emily Koleno Clint Paskewitz Bryan Graham Jason Cass Visit Website: Associated Insurance Services Rough Notes Magazine Episode Sponsors: The McGowan Companies – Insurance Products: This episode is brought to you by The McGowan Companies. For more information about our new, exclusive cannabis insurance product, visit mcgowanprograms.com/frontcover Produced by PodSquad.fm

Dahlia Graham – Co-Founder / CEO, Fruition Chocolate Works   Dahlia Graham is the Co-Founder and CEO of Fruition Chocolate Works, an award-winning bean to bar chocolate maker in New York's Hudson Valley that has been featured in The New York Times, The Washington Post, and Bon Appetit. With her husband Bryan Graham, she sources transparent, high-quality cocoa beans, which are then carefully crafted into dark, milk, and white chocolate bars and confections.    Dahlia holds a B.S. in Human Development with a minor in Spanish and International Studies from Binghamton University, and a Masters in Teaching from Pace University.  She is a Teach for America Alumna, and previously held the role of Director of Educational Programs at REACT to FILM in NYC. She also founded Corazón de Dahlia, a nonprofit organization that provided education and community development to impoverished, marginalized Peruvian children and families for 10 years.   Bryan Graham – Founder / Creative Director, Fruition Chocolate Works   Bryan Graham is the Founder of Fruition Chocolate Works and Confectionery. From a very young age, Bryan has been passionate about chocolate, pastry and food of all types. Bryan attributes his interest in the field of baking and pastry to his grandmother, an outstanding baker. During visits to her farm in upstate New York, Bryan learned how to pick perfectly ripe ingredients and transform them into pies, cakes, jams and jellies. At the age of 16, Bryan began an in depth study through a high school mentor program where he became an apprentice at the renowned Bear Café in Woodstock, New York. Within the first week of working beside Executive Pastry Chef Heather Haviland, Bryan confirmed his love for pastry. After showing commitment to the craft and dedication to the restaurant, Bryan was offered a permanent position as an assistant to the baker and Pastry Chef. At age 18, after graduating high school, he took over that role. Five years later, Bryan decided to continue with a formal education at the Culinary Institute of America in Hyde Park, New York. He completed his externship at Jacques Torres Chocolates in NYC. However, it wasn't until Bryan made a tiny batch of chocolate from bean to bar with Chef Peter Greweling that an interest in the history and science of chocolate and confectionery was sparked. Since, Bryan has educated himself on the science, technique, and craft of chocolate. In 2013, Bryan was named Top 10 Chocolatiers in North America by Dessert Professional Magazine. He and his team continue to be recognized with a multitude of awards including Good Food Awards, Academy of Chocolate Awards, and International Chocolate Awards. On this episode, Dahlia and Bryan join host Mitchell Davis and discuss Cacao's long journey from bean to bar, the temperamental nature of chocolate, and why every small business should find a bookkeeper they can trust. Follow Fruition Chocolate Works on Twitter: @TasteFruition, Instagram: @fruitionchocolate and Facebook: @FruitionChocolate For more on Fruition Chocolate Works, visit fruitionchocolateworks.com

Max Rushden is joined by Nicky Bandini, Jonathan Wilson, Marcela Mora y Araujo and Bryan Graham as the knockout stages commence. Help support our independent journalism at theguardian.com/footballweeklypod

Soccer Writer for the Guardian joins Maggie and Perloff

The usually sedate world of chess has been pitched into turmoil with allegations an American grandmaster has cheated more than 100 times. Bryan Graham reports. Help support our independent journalism at theguardian.com/infocus

Alan Cawley and Nadine Doherty are in studio to look back at the Euros Final and Meath's win in Croker while Bryan Graham talks about the latest with LIV! Game On.

Breakthroughs in computing have changed how high-level chess is played, making draws all too common. But the Norwegian champion's stunning performance in Dubai wrests the game back from the grip of the supercomputers, Guardian US deputy sport editor Bryan Graham reports

Breakthroughs in computing have changed how high-level chess is played, making stalemates all too common. But the Norwegian champion's stunning performance in Dubai wrests the game back from the grip of the supercomputers, Guardian US deputy sport editor Bryan Graham reports. Help support our independent journalism at theguardian.com/infocus

This episode The Mighty Anvil talks with Bryan Graham and how he has dealt with loss in his life. And what was the scripture that got him through it all. Email: mightyanvilpodcast@gmail.com Instagram: @mightyanvilpodcast The Mighty Anvil Spotify Playlist https://open.spotify.com/playlist/6VIQBg85qBKH39OHhujUHg?si=1sgo6yEsTvyJb6huvdSpXg Support The Mighty Anvil at Patreon: https://www.patreon.com/mightyanvilpodcast The Mighty Anvil YouTube: https://www.youtube.com/channel/UCoFMnuTqdbV2JGs1r7gfBAA Suicide Prevention website: https://suicidepreventionlifeline.org --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/themightyanvil/support

Digital Twins have really hit the world stage with Covid to manage severely affected supply chains. Bryan and Timberlands create Digital Twins for Timberlands long before Digital Twins rocketed onto the globally stage as a way to visualise all information for management and optimisation of operations. In this Yarn Live we will learn about #DigitalTwins from Bryan Graham and how they have been used by Timberlands to manage extensive forestry assets, how they enabled Timberlands to run scenarios for planning and investment. This has been the case for a long time, and so the idea of a digital twin is not new to forestry. However, the level of precision of this is improving with technology, and it goes beyond assets to systems and processes. For Timberlands this means trying to understand what happens within our business, and mapping that out looking for productivity or value add opportunities. This is where Neil Calvert and LINQ Ltd. were able to help and it's grown from needing to do something about the way our fleet of vehicles was managed to manage the forests and all assets. In a fireside chat we will learn more about how Digital Twin have served Timberlands and the work Neil and LINQ have assisted Timberlands through their journey.

Dahlia and Bryan Graham of Fruition Chocolate talk to us about how they got into chocolate-making, as Maricel, Nadia & Daisy ask the burning questions. Fruition's work begins by selecting ethically sourced and flavorful cacao, primarily from Central and South America – and this is essentially why our passions met! Maricel delves into the importance of Los Bejucos – one of our Denominations of Origin and how this concept positively impacts small cacao farmers' livelihoods. The admirable ‘genetic cocktail' of Los Bejucos holds tremendous significance regarding quality as well, as it serves as a genetic base for the development of other exclusive plantations within the same Denomination of Origin. To see the full recording of this episode, visit our YouTube channel: Kahkow USA https://www.youtube.com/watch?v=Z4M-VSLiMjUFor more Kahkow, don't forget to follow us on social media, we are @kahkow_usaIf you're interested in being a guest of the Kahkow Culture podcast or have any questions or comments, e-mail us: info@kahkow.com

When others are playing, you will find county parks and recreation departments working — looking to bring entertainment, social engagement, and exercise opportunities to their counties. How, then, did parks and rec managers carry out these responsibilities in the height of COVID-19 when opportunities for getting together needed to be restricted? How has it changed opportunities for recreation departments going forward? To answer these questions and discuss the challenges, highlights, and peculiar controversies of their roles are Bryan Graham, Scotland County Parks and Recreation Director, and Byron Haigler, Cabarrus County Active Living and Parks Assistant Director.  Cabarrus County Active Living and Parks - cabarrus.preview.dev/departments/active-living-parks  Scotland County Parks and Recreation - www.scotlandcounty.org/427/Parks-Recreation  Cabarrus County Finders Keepers - Cabarrus Co. Facebook Page Scotland County Geocache - Scotland Co. Facebook Page Discover Footgolf - www.footgolf.net  Papa Bill's B.B.Q. - g.page/papa-bill-s-b-b-q  Keaton's Barbecue, Inc. - keatonsoriginalbbq.com

Live from Bleacher Report studios in NYC, we talk BR's social strategy, how the organization views success on social, what ideation within BR looks like, and much more.

Live from Bleacher Report studios in NYC, we talk BR's social strategy, how the organization views success on social, what ideation within BR looks like, and much more.

Bryan Graham and his wife Dahlia started Fruition Chocolate amidst a fascination with the mystique and magnetism of chocolate making drawing them in. Over the years, they have sourced great cacao and experimented with new approaches to single origin chocolate, inclusions, and confections. In this […]

Fruition Chocolate was founded in 2011 by Bryan Graham and is based in Woodstock, USA. The company is known for stone-grinding cocoa beans as a means, Bryan says, of accentuating their inherent flavor. Fruition Chocolate won the gold medal for “Best in Competition” at the 2016 International Chocolate Awards. In this episode, Bryan tells us about his pastry chef training, the story behind the Corazon de Dahlia bar and how the proceeds help children in Peru, and about recreating flavors in chocolate that he loved in his youth. Please join us in tasting the Corazon de Dahlia Milk Chocolate Quinoa Crunch bar. Learn more at theslowmelt.com. For more information on Fruition, head to their website (www.tastefruition.com), and use code “slowmelt” for a 15% discount from now until October 15, 2017. You can also purchase an exclusive bar bundle, including all nine bars featured in the Makers Series, at Chocolopolis.com (in the U.S.; use code “slowmelt” for a 15% discount), and find most of the bars in a subscription box by BeanBarYou.com.au (in Australia). This episode is brought to you with the kind support of these sponsors: - Rottar Grinders: Chocolate grinders designed and built by a chocolate maker in the USA. Learn more at www.rottar.com. - Blue Apron: $30 off your first order with free shipping at blueapron.com/chocolate. - Audible: Get a free audiobook of your choice and free 30-day trial at www.audibletrial.com/chocolate. Soundtrack: "Soldier" by The Slackers. Hear more at theslackers.com.

Fruition Chocolate was founded in 2011 by Bryan Graham and is based in Woodstock, USA. The company is known for stone-grinding cocoa beans as a means, Bryan says, of accentuating their inherent flavor. Fruition Chocolate won the gold medal for “Best in Competition” at the 2016 International Chocolate Awards. In this episode, Bryan tells us about his pastry chef training, the story behind the Corazon de Dahlia bar and how the proceeds help children in Peru, and about recreating flavors in chocolate that he loved in his youth. Launching October 6, 2017. Please join us in tasting the Corazon de Dahlia Milk Chocolate Quinoa Crunch bar. Learn more at theslowmelt.com. For more information on Fruition, head to their website (www.tastefruition.com), and use code “slowmelt” for a 15% discount on all products, including the Corazon de Dahlia Milk Chocolate Quinoa Crunch bar, from now until October 15, 2017. You can also purchase an exclusive bar bundle, including all nine bars featured in the Makers Series, at Chocolopolis.com (in the U.S.; use code “slowmelt” for a 15% discount), and find most of the bars in a subscription box by BeanBarYou.com.au (in Australia). This episode is brought to you with the kind support of these sponsors: - Rottar Grinders: Chocolate grinders designed and built by a chocolate maker in the USA. Learn more at www.rottar.com. - Blue Apron: $30 off your first order with free shipping at blueapron.com/chocolate. - Audible: Get a free audiobook of your choice and free 30-day trial at www.audibletrial.com/chocolate. Soundtrack: "Soldier" by The Slackers. Hear more at theslackers.com.

On our inaugural episode, Nate sits down with a couple of old work colleagues from Macy's who have since both moved on to start-up companies and had great success.  Bryan Graham is director of Social Moments for Bleacher Report, one of the fastest growing sports media outlets in the country, while Jacob wood started his own line of custom made shirts, Woodies Clothing (note: Woodiesclothing.com is the sponsor of our podcast!).  

We're jumping a week again, as we present the Eau De Cobra episode with our special guest Bryan Graham! Bryan joined me via Skype to talk all things Joe and dissect a quintessential episode, Eau De Cobra! The Filecard Feature is on the Dreadnok... Zarana!

Podcast summary of articles from August 2016 edition of Journal of Emergency Medicine from the American Academy of Emergency Medicine.  Topics include QT prolongation in dialysis patients, Blood Transfusions, Vitamin K deficiency, IV Fat Emulsion Therapy in Overdose, Malignant Hyperthermia and Board Review on Exertional Heat Illness and Thyroid Storm.  Guest speakers include Dr. Tom Waters and Dr. Bryan Graham.

Bryan Graham returns from England as the show discusses Julio Cesar Chavez Jr, Rigondeaux vs. Lomachenko, David Price and Mosley vs. Mayorga.

Bryan Graham returns from England as the show discusses Julio Cesar Chavez Jr, Rigondeaux vs. Lomachenko, David Price and Mosley vs. Mayorga.

Live from Las Vegas, Arvin Nundloll and Bryan Graham discuss the biggest fight of the millennium, Floyd Mayweather vs. Manny Pacquiao.

Live from Las Vegas, Arvin Nundloll and Bryan Graham discuss the biggest fight of the millennium, Floyd Mayweather vs. Manny Pacquiao.