Podcast appearances and mentions of chris bair

The agricultural equipment market is experiencing a remarkable recovery in 2025, defying early predictions and showcasing surprising strength across multiple categories. This episode of America's Land Auctioneer dives deep into these market dynamics with Chris Bair, Regional Manager at Pifer's Worthington-Sioux falls office, who shares firsthand insights from recent highly successful auctions.Bair reveals how their March auction became "the strongest sale in almost five years," setting the stage for a robust spring season. The conversation explores the fascinating phenomenon of pre-COVID equipment commanding premium prices, with examples like a 2012 John Deere 4830 sprayer recently fetching $171,000—breaking a three-year price ceiling. Meanwhile, newer equipment faces accelerated depreciation of $1,000-1,500 per hour, creating a market environment where quality used machinery has become increasingly attractive to buyers calculating operational costs.The heart of the discussion focuses on auction methodologies and how Pifer's has evolved to maximize returns for sellers while maintaining their commitment to the live auction experience. Despite technological advances, over 50% of auction value still comes from on-site buyers, and research indicates roughly 16% of American farms lack internet access altogether. This reality has shaped Pifer's hybrid approach—combining the energy and momentum of live auctions with sophisticated online bidding platforms that together engage up to 1,400 bidders per event.Particularly fascinating is the company's strategic pivot from timed online-only auctions to "live online" formats that allow equipment to remain at owners' locations while still benefiting from live auctioneer engagement and multiple bidding platforms. As Bair eloquently states, "Technology should never replace the auctioneer. Technology should always complement the auctioneer."The episode concludes with previews of upcoming auctions, including the May 13th Summer Equipment Auction in Worthington featuring construction equipment, vehicles, and recreational items, along with several farm retirement auctions throughout the Upper Midwest. Whether you're looking to buy or sell agricultural equipment, this episode provides valuable market intelligence and strategic insights that could significantly impact your next auction experience.Follow at www.americalandauctioneer.com and on Instagram & FacebookContact the team at Pifer's

Growing up on a potato farm in Southeast Idaho, I never imagined my path would lead me to the bustling world of agricultural machinery auctions. Yet, those early days on the farm sowed the seeds of a passion that would guide my career, moving me from the fields of Idaho to the heart of the Midwest auction scene. This episode, join Jim Sabe and his guest, Chris Bair from our Worthing office near Sioux Falls, as we uncover the fascinating journey through the landscapes of North and South Dakota and explore the vibrant life of auctioneering.What makes live auctions so compelling in our digital age? Chris and I delve into the resurgence of traditional auction events, especially in areas like Eastern North Dakota and South Dakota, where they thrive as lively social gatherings. We'll reflect on the impacts of extreme weather shifts, the strategic importance of our Sioux Falls facility, and the unique stories behind each auction that bring communities together. Highlighting our dedicated team members, including the ever-energetic Jeff Polk, we discuss how their expertise continues to drive record-breaking results at Pifers, proving the unmatched energy of live auctions.Finally, we tackle the evolving dynamics between live and online auctions, offering insights into the balance between tradition and innovation. Chris shares exciting upcoming auctions and the community spirit that makes these events truly unique. Whether it's through the personal connections or the thrill of the bidding process, this episode promises a glimpse into the dynamic and ever-evolving world of auctioneering. Join us in celebrating the rich human stories and immense dedication that fuel our passion for auctions.Follow at www.americalandauctioneer.com and on Instagram & FacebookContact the team at Pifer's

Kevin Pifer, America's Land Auctioneer, is joined by Chris Bair from Pifer's Regional Office in South Dakota. Chris and Kevin talk about how important it is to focus on getting “better” at what you do rather than “bigger”. Combined the two have 50 plus years merchandising land and equipment through the auction process.Chris discusses the strength of the machine and equipment auction market. He walks through pricing and what buyers are looking for in the market and he highlights how strong the crops are looking over in South Dakota this year. Chris also lets us know that he's launching a radio show in Sioux Falls to highlight amazing stories from people and businesses in agriculture.Follow Kevin at www.americalandauctioneer.com and on Instagram & Facebook

In this week's episode, Kevin Pifer and co-host Jim Sabe sit down with guests Kelly Spring, Chris Bair and Ben Tilberg from Pifer's Auction & Realty. The Pifer's crew discusses their excitement around the upcoming equipment auction season. They share insight into how internet bidding has had an impact on the auction business and how beneficial live auctions are to building relationships with their clients. Follow Kevin at www.americalandauctioneer.com and on Instagram & Facebook

In this week's episode, we have a full studio with members from the Pifer's Auction & Realty and Land Management teams. Kevin Pifer, America's Land Auctioneer, is joined by Jim Sabe, Ben Tilberg, Kelly Spring and Chris Bair to discuss all of the fascinating land and equipment auctions coming up for the 2023 season. This seasoned group of professionals highlight the land and equipment market in Montana, South Dakota, North Dakota, Minnesota and Wisconsin.

It's Thursday and that means it's time for the REALEST TALK on the Internet, REAL TALK with Jimmy Moore! Listen in today as Jimmy chats with Chris Bair about the struggles associated with personal food choices.   “Your nutritional requirements are different from anybody else's. You can customize Keto Chow to your individual needs.”  - Chris Bair GET STARTED WITH THE KETO CHOW STARTER BUNDLE at  JimmyLovesKetoChow.com In this episode, Jimmy has an in-depth conversation with his friend Chris Bair, owner and cofounder of the Keto Chow company. Jimmy and Chris have a great chat all about the quality of food ingredients, the constant bickering over personal food choices, and so much more! Enjoy this podcast episode with two guys chewing the fat about keto and health. Keto Chow is complete nutrition for Nutritional Ketosis. It's a drink mix that quickly and easily makes a complete keto meal. It's not meant to replace your bacon and steak. Rather, it's targeted to replace the mundane meals; running to a meeting, breakfast in the car, stuck in class, etc… By design, a serving of Keto Chow provides 1/3 of your daily needs of electrolytes, vitamins, protein and more. The aim is that you could replace all your meals without ill effect if you are so inclined, but most users replace 1-2 meals a day and have a fantastic keto meal with family or friends for the 3rd. It's also quite tasty with a range of great flavors. You combine the powdered mix with your own personal amount of heavy cream to get the calories you want, anywhere from 800 calories a day, up to 2200 calories. Many liken the taste and texture to melted ice cream or a milkshake. The full-flavored mixture of Keto Chow does contain milk protein and sweeteners; if those are a concern for you there's also a “Base Powder” option that has the electrolytes and vitamins but not the flavor/protein/sweetener.  You can mix our base powder with a protein powder and sweetener of your choice. Want easy, complete nutrition? Give Keto Chow a try!

Live from PTC'20, we are proud to welcome Mr. Chad Rodriguez, Vice President of Network & Cloud, and Mr. Chris Bair, Senior Vice President of Sales & Leasing, for Stream Data Centers, a provider of premium data center solutions to Fortune 500 companies since 1999.Stream's product offerings include Hyperscale Data Centers, Private Data Centers, Ready-to-Fit™ Powered Shells, Retail Colocation and Build-to-Suit facilities, all with immediate connection to network carriers and public cloud providers.

Miriam and Chris Bair started Keto Chow in 2015 as a way to get great tasting, simple, and complete meals to make it easier to succeed with keto. They also have a line of concentrated electrolytes: "Fasting Drops" and "Mag Drops" that have no flavor, no sweetener, just pure electrolytes. Their most recent venture is introducing a keto/low carb conference in their own community: Keto Salt Lake. Miriam and Chris are married with several sets of twins, and some backyard chickens.

What happens when you switch all your meals with one food product that has been reverse engineered from scratch? We talk to the Chris Bair, founder of Keto Chow, who has done exactly that using his keto friendly product.   Bio: Chris Bair is a tech geek, most of his training and profession revolved around devops and systems administration. In 2014 he got interested in the world of nutritionally complete meal replacements and started making his own recipes, initially with a regular high-carb version but switching to a ketogenic lifestyle in October 2014. In January 2015 he created the recipe for Keto Chow, publishing it open sourced on the Internet and also selling it pre-mixed for those that didn't want the hassle of mixing it up themselves. Since then, the Keto Chow business has grown until Chris left his "day job" in January 2018 to develop Keto Chow full-time. As a business owner, he now has the freedom to work any 15 hours a day he wants! Time Stamps: 2:00 - Energy Pod description and sourcing of our ingredients at Ketogeek 10:46 – How did you get into Keto/LC, Soylent and reverse engineering food? 17:12 – How do individual ingredients impact the metabolism and food itself? 21:14 – What ingredients get a bad rap? 22:09 – Is sucralose ok? 25:21 – Why people freak out about emulsifiers in the ingredients 27:31 – Is maltodextrin an issue? 31:14 – Monk fruit, erythritol and stevia as sweeteners 38:16 – Does fat quantity and types cause higher or lower satiety? 42:17 – Does Keto chow deal with cravings and sweet tooth? 44:12 – Concerns with the paleolithic diet and deriving limitations of an era 50:42 – Real food vs. processed vs. ultra-processed food dogma 53:14 – Resources and books you use? 57:11 – What kind of N=1 experiments have you done? 1:03:22 – Experiment with omega 6 fatty acids and vegetable oils 1:06:03 – Problems and challenges as a Keto food company? 1:09:56 – Constantly updating the food like a software 1:14:37 – How do you make Keto chow? Plugs: Chocolate Fudge Energy Pod on Amazon: https://www.amazon.com/dp/B07B88S36J Shop Energy Pods: https://ketogeek.com/collections/energy-pods Shop Ghee: https://ketogeek.com/collections/alchemy/products/ghee Ketogeek Newsletter: https://ketogeek.com/pages/sign-up Guest Plugs Keto Chow: https://www.ketochow.xyz/ Facebook: https://www.facebook.com/ketochow/ Reddit: https://www.reddit.com/r/ketochow/  

Keto Chow founder Chris Bair is our guest today in Episode 1381 of “The Livin’ La Vida Low-Carb Show.”  Chris Bair is a tech guy that stumbled onto the ketogenic way of eating in a rather unconventional way. He was making a "Do It Yourself" nutritionally complete meal replacement to make eating easier and to lose weight but because it was so high in carbs, he ended up gaining all the weight back. In October 2014 he tried a different recipe that was supposed to be keto but it didn't have enough electrolytes and got "keto flu" really bad. After trying some other recipes, he ended up creating a new one that wasn't gritty, tasted amazing, and had the right nutrient profile for keto. That recipe was released (and is still available for free) as Keto Chow in January 2015. Since then Chris and his wife, Miriam, have turned the recipe into a business with the goal of helping people make keto easier. Listen in today as Jimmy chats with Chris about his original experiments with eating nothing but Keto Chow for 4 weeks with absolutely nothing else but water and occasional salt, experimenting with different types of fat, heavy cream and nut oils, experimenting with replacing fat with simple sugars and the weight gain that came with it, self experimentation, and much more.   COUPON CODE LLVLC FOR 10% OFF YOUR FIRST ORDER NOTICE OF DISCLOSURE: Paid sponsorship COUPON CODE JIMMY FOR 10% OFF ANY ORDER NOTICE OF DISCLOSURE: Paid sponsorshipYOUR NEW KETO DIET ALLY NOTICE OF DISCLOSURE: Paid sponsorship LINKS MENTIONED IN EPISODE 1381 – SUPPORT OUR SPONSOR: Complete nutriton for nutritional ketosis (COUPON CODE LLVLC FOR 10% OFF YOUR FIRST ORDER) – SUPPORT OUR SPONSOR: Keto friendly enchiladas! (COUPON CODE JIMMY FOR 10% OFF ANY ORDER) – SUPPORT OUR SPONSOR: Staying in ketosis just got easier – Your new keto-diet ally (Enter MOORE15 at checkout for fifteen percent off your first order.) -- KetoChow -- Chris's Personal Experiments

Chris Bair, founder of Ketochow, recently completed a month-long experiment in which he survived on only the liquid food he produces and sells (ala popular meal replacement Soylent). Every week he would switch out the source of fat, utilizing coconut oil, macadamia nut oil, and heavy whipping cream to see how different fats affected biomarkers such as his LDL, HDL, triglycerides, and ketone levels. Out of sheer curiosity, during the last week of his experiment, he swapped in a copious amount of sugar. We're sure you can guess how staggeringly terrible the end result was. Join us this week to listen to one biohacker's interesting and entertaining N=1 experiment! Want to try out Ketochow, a ketogenic meal replacement, for $10 off your entire order? Head over to this link (https://store.ketochow.xyz/keto-chow-2-0-week/) and input the code "hvmn10". 

Kristian talks to Chris Bair, the creator of the ketogenic meal replacement Keto Chow.

WizardCast Super Service Goodie List with Elna Miller – Episode 21 Click logo to subscribe RSS Feed https://thewizardnews.com/feed/wizardcast   Our listener provided joke is from Chris Bair. Thanks for the submission Chris! Post Valentines Day February 8th 2016 is the Lunar New Year, to everyone who celebrates…. Happy New Year. Gong Hay Fat Choi… and Brian […] The post WizardCast – Super Service Goodie List with Elna Miller appeared first on The Wizard News.

Lisa's New Book is Here!   Genealogy Blog:     Lisa's Upcoming Appearances:   All day seminar on Google at the in Southern California conference Feb 10-12 in Salt Lake City to speak on Google Search Strategies   Tips to Avoid Disappearing emails First go to your spam folder and select the emails you want and then click the Not Spam button – it may be called something else in your email, but most services have one.  Create a Contact In your email system for the sender of the email.  So for my newsletter, you would just  add ur  as a contact.   GEM: Interview with Kory Meyerink 50 Most Popular Genealogy Websites   GEM:  Interview with Chris Bair (with thanks to Chris Bair for sharing)