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Howdy, History Hoes! This month, we're getting some rest and relaxation. We'll be back in July to bring you some piping hot stories from history. But for now, we thought you might enjoy a replay of our series on the history JCPenney – the greatest department store in the world.And if you miss us, you can get new content on patreon.com/oldtimeypodcast. For just $5, you can binge our catalog of monthly bonus episodes and chitty chat the day away in our Discord! The Great Depression hit James Cash Penney hard. It decimated his finances. It worried him. It humbled him. After some soul searching, he came to realize that he could make a comeback. JC Penney the man proved to himself, and the world, that he still had something to offer. But the story didn't end quite as sweetly for JCPenney the store.Remember, kids, history hoes always cite their sources! For this episode, Norm pulled from: Currey, Mary Elizabeth. Creating an American Institution: The Merchandising Genius of J.C. Penney. Dissertations-G, 1993.Kruger, David Delbert. J.C. Penney: The Man, the Store, and American Agriculture. Norman: University of Oklahoma Press, 2017.Penney, James Cash. Fifty Years with the Golden Rule. Harper and Brothers, 1950.Are you enjoying An Old Timey Podcast? Then please leave us a 5-star rating and review wherever you listen to podcasts!Are you *really* enjoying An Old Timey Podcast? Well, calm down, history ho! You can get more of us on Patreon at patreon.com/oldtimeypodcast. At the $5 level, you'll get a monthly bonus episode (with video!), access to our 90's style chat room, plus the entire back catalog of bonus episodes from Kristin's previous podcast, Let's Go To Court.
I know I used to have one, but it's disappeared, along with the cause it celebrated—one of those old black-mesh American Agriculture ball caps. I thought about it this week as I was working up, for a historical journal, a little piece about the American Agriculture Movement and its Washington tractorcade of 1979. It always makes me feel a little queer when someone calls on me to treat events that I remember personally as history. Oh well, I did it.
Howdy, History Hoes! This month, we're getting some rest and relaxation. We'll be back in July to bring you some piping hot stories from history. But for now, we thought you might enjoy a replay of our series on the history JCPenney – the greatest department store in the world.And if you miss us, you can get new content on patreon.com/oldtimeypodcast. For just $5, you can binge our catalog of monthly bonus episodes and chitty chat the day away in our Discord!James Cash Penney had an ambitious dream. He wanted to own 50 Golden Rule stores. Over the course of just a few years, he achieved that dream and then some. But tough lessons in his personal life taught him that financial success wasn't everything. So, he pulled back. He reevaluated his life. He travelled. He sought counsel from his pastor. He even bought a ticket on the Titanic! Remember, kids, history hoes always cite their sources! For this episode, Norm pulled from: Currey, Mary Elizabeth. Creating an American Institution: The Merchandising Genius of J.C. Penney. Dissertations-G, 1993.Kruger, David Delbert. J.C. Penney: The Man, the Store, and American Agriculture. Norman: University of Oklahoma Press, 2017.Penney, James Cash. Fifty Years with the Golden Rule. Harper and Brothers, 1950.Are you enjoying An Old Timey Podcast? Then please leave us a 5-star rating and review wherever you listen to podcasts!Are you *really* enjoying An Old Timey Podcast? Well, calm down, history ho! You can get more of us on Patreon at patreon.com/oldtimeypodcast. At the $5 level, you'll get a monthly bonus episode (with video!), access to our 90's style chat room, plus the entire back catalog of bonus episodes from Kristin's previous podcast, Let's Go To Court.
Howdy, History Hoes! This month, we're getting some rest and relaxation. We'll be back in July to bring you some piping hot stories from history. But for now, we thought you might enjoy a replay of our series on the history JCPenney – the greatest department store in the world.And if you miss us, you can get new content on patreon.com/oldtimeypodcast. For just $5, you can binge our catalog of monthly bonus episodes and chitty chat the day away in our Discord! Say what you will about James Cash Penney Jr. Just don't say he didn't work his booty off. After he left his hometown, James tried desperately to succeed as a businessman. He found work as a sales person. He bought a struggling butcher shop/bakery. With each effort came failure.Then he discovered a new kind of business. It was called the Golden Rule Dry Goods Store. The store featured low-priced goods in a clean environment. The store owners treated their customers with respect. James went to the store, hoping to be hired. He knew that if he could get his foot in the door, he'd one day find success.Remember, kids, history hoes always cite their sources! For this episode, Norm pulled from:Currey, Mary Elizabeth. Creating an American Institution: The Merchandising Genius of J.C. Penney. Dissertations-G, 1993.Kruger, David Delbert. J.C. Penney: The Man, the Store, and American Agriculture. Norman: University of Oklahoma Press, 2017.Penney, James Cash. Fifty Years with the Golden Rule. Harper and Brothers, 1950.Are you enjoying An Old Timey Podcast? Then please leave us a 5-star rating and review wherever you listen to podcasts!Are you *really* enjoying An Old Timey Podcast? Well, calm down, history ho! You can get more of us on Patreon at patreon.com/oldtimeypodcast. At the $5 level, you'll get a monthly bonus episode (with video!), access to our 90's style chat room, plus the entire back catalog of bonus episodes from Kristin's previous podcast, Let's Go To Court.
Howdy, History Hoes! This month, we're getting some rest and relaxation. We'll be back in July to bring you some piping hot stories from history. But for now, we thought you might enjoy a replay of our series on the history JCPenney – the greatest department store in the world.And if you miss us, you can get new content on patreon.com/oldtimeypodcast. For just $5, you can binge our catalog of monthly bonus episodes and chitty chat the day away in our Discord! Normie C starts this series with a bold claim: That JCPenney is the best department store ever. This raises a lot of questions. Questions like… Really? Has Norm been to other department stores? Also, really??In Part 1, Norm loads us up with all the context we'll ever need about James Cash Penney Jr. A poor farm boy from Missouri, Penney would eventually create a chain of department stores with more than 2,000 locations worldwide. (If you're able, please listen to this episode while wearing your finest St. John's Bay polo.)Remember, kids, history hoes always cite their sources! For this episode, Norm pulled from:Currey, Mary Elizabeth. Creating an American Institution: The Merchandising Genius of J.C. Penney. Dissertations-G, 1993.Kruger, David Delbert. J.C. Penney: The Man, the Store, and American Agriculture. Norman: University of Oklahoma Press, 2017.Penney, James Cash. Fifty Years with the Golden Rule. Harper and Brothers, 1950.Are you enjoying An Old Timey Podcast? Then please leave us a 5-star rating and review wherever you listen to podcasts!Are you *really* enjoying An Old Timey Podcast? Well, calm down, history ho! You can get more of us on Patreon at patreon.com/oldtimeypodcast. At the $5 level, you'll get a monthly bonus episode (with video!), access to our 90's style chat room, plus the entire back catalog of bonus episodes from Kristin's previous podcast, Let's Go To Court.
On this episode of Casual Cattle Conversation, Shaye interviews Chris Sherman of Tech Support Farm about why farmers and ranchers are at risk for cybercrime and how to improve security. Sherman explains that cybercriminals target finance, information, and service disruption, and notes agriculture's scale, liquidity, critical-infrastructure status, rapid tech adoption without “security by design,” a culture of trust, generational transition risks, and reliance on residential-grade hardware. He cites examples, including a Minnesota cooperative ransomware attack during harvest and spoofed bank emails that led to lost money and a land deal, plus invoice fraud against ag businesses. Action steps include using a custom domain with commercial email and security tools, stronger 12+ character passwords and multifactor authentication, reviewing social media/device access, locking phones/computers, spotting phishing via headers, links, timestamps, and PDFs, segmenting farm Wi‑Fi, and using tools like antivirus, endpoint monitoring, and mobile device management. Wrapping up, Chris also recommends Tech Support Farm's “Fence Check” assessment. Learn more about what Chris does at https://techsupport.farm/services/. Links and Resources Learn more about Cargill here: https://bit.ly/4e1qygS Learn more about Corteva here: RangeAndPasture.com/CattleConversations Learn more about CattleScales Here: https://bit.ly/4dqqTtr Catch more conversations like this one and learn more at https://www.casualcattleconversations.com/ 00:00 Cyber Risk Warning 01:34 Why Ag Is Targeted 04:08 Five Ag Cyber Gaps 08:41 Spyware Routers Cameras 09:55 Chris Background Mission 13:07 Email Domains Encryption 16:37 Real World Attack Stories 20:31 Action Steps Passwords MFA 27:52 Phishing Emails Links 30:05 Security Tools MDM WiFi 35:48 Fence Check Takeaway
This Farm Talk segment is brought to you by North Dakota Corn. Bryan Dean is a farmer in the Velva area and represents District 3 for the North Dakota Corn Growers Association. Dean recently attended the Great American Agriculture Celebration event in Washington D.C. See omnystudio.com/listener for privacy information.
President Donald Trump held the Great American Agriculture Celebration, the single largest gathering of farmers and ranchers in White House history, to share remarks on recent wins in agriculture, and what's to come from his administration. Wyoming Farm Bureau Federation President Todd Fornstrom was in attendance. In this episode, hear Todd's perspective on the Great American Agriculture Celebration, and what's to come this spring with the Wyoming Farm Bureau Federation.See omnystudio.com/listener for privacy information.
Broadcasting live from the campus of North Dakota State University, host Scott Hennen takes listeners inside a historic day as the Board of Higher Education selects the 16th President of NDSU. From the search for a new leader to the university's bold move into FBS football, we explore the future of this premier research institution. Later in the episode, we recap Scott's recent trip to the White House for the Celebration of American Agriculture. Featuring interviews with industry titans and local farmers, we tackle the "Maha" movement, the rising costs of fertilizer, and the critical importance of precision agriculture and biofuels in keeping the backbone of rural America strong. Standout Moments & Timestamps [00:01:25] The Presidential Search Scott and reporter Chris Larson break down the interviews of the three finalists—Dr. Marshall Stewart, Dr. Bernie Savarese, and Dr. Alan Smith—detailing the tough questions they faced regarding enrollment, retention, and the land-grant mission. [00:05:40] Philanthropy & The $800 Million Milestone NDSU Foundation CEO John Glover discusses the incredible loyalty of the 100,000 living alumni and how over $800 million has been committed in the last decade to transform student lives. [00:08:35] Battle for the Land Levi Otis of the Landowners Association of North Dakota joins the show to discuss the decades-long struggle with federal water easements and previews a massive upcoming meeting in Devil's Lake featuring Senator Cramer. [00:15:30] Stepping into the Big Leagues Athletic Director Matt Larson discusses the "electric" atmosphere surrounding NDSU's transition to FBS football, the $50–60 million investment required, and the fight to lift moratoriums on championship eligibility. [00:19:10] Red Iron at the White House Titan Machinery CEO B.J. Knutson shares the surreal experience of seeing a Case IH tractor wrapped in the Stars and Stripes on the White House lawn while advocating for E15 and farmer profitability. [00:22:15] View from the Interim Chair Interim President (and former Congressman) Rick Berg reflects on his unfiltered "short-term" presidency, the challenges of flat enrollment, and his optimism for the Fargo Dome's renovation. [00:26:40] The Fertilizer Monopoly McCluskey farmer Kim Sarasek gets candid about the "bleak picture" of input costs, the struggle against fertilizer monopolies, and how precision ag is the only way to "variable rate" survival. [00:33:45] The "Banana" Crowd vs. Animal Ag Brian Dean of the Livestock Alliance sounds off on the "NIMBY" (Not In My Backyard) activists and foreign-funded groups trying to stop the growth of North Dakota's…
The United States Supreme Court by a vote of 6 to 3 has struck down President Trump's tariffs, to the relief of most farmers who have experienced severe financial losses and rising costs of farm inputs. The 2025 tariffs, imposed under the International Emergency Economic Powers Act (IIEPA) covered nearly all trading partners, but China faced rates exceeding 100 percent. In response, Beijing escalated retaliatory duties on key agricultural imports. Almonds were hit with a 45 percent tariff. As a result American Agriculture has suffered, especially soybeans in the Corn Belt. In California alone agricultural exports to China collapsed with the total value of 13 major commodities dropping 57 percent, according to research at UC Davis.. California Congressmen Jim Costa, MIke Thompson and John Garamendi met with California farmers the week of the Supreme Court ruling where there were expressions of strong opposition to the Trump imposed trade wars. House Ag Committee member, Congressman Jim Costa explained the implications of the trade issue and the scheduled mark up to the proposed Farm Bill that is getting underway. Here are Congressman Costa's opening remarks to the farmers and a follow-up exchange with Congressman Thompson at a farmer meeting at the Yolo County Farm Bureau Office in Woodland California. For further data and analysis of agricultural issues from tariffs to labor reform subscribe (rwdiabase@ucdavis.edu) or download the ARE Update https://giannini.ucop.edu/publications/are-update/
You ever wonder why you can't eat just one chip? Or why chicken tastes different than it did decades ago? In this episode, I break down how the food industry engineered salt, sugar and fat to hit your brain's “bliss point,” how fast food reshaped American farming, and why profit became more important than public health. From factory-raised chickens to feedlot beef to grocery store manipulation, we're unpacking how the system was built—and what you can actually do about it. Spoiler: it's not a willpower problem. It's a design problem.IntroFoodSalt, Sugar, Fat and the Bliss PointSoda: The Original Thirst TrapHow fast food rewired American farmingProfitsWhat we can actually do as consumers?Music by Loghan LongoriaFollow us on instagram: Sergio Novoa My Limited View PodResources & Research:1. Moss, Michael. Salt Sugar Fat: How the Food Giants Hooked Us. Random House, 2013. Key themes summarized at LifeClub.org. 2. Summary of processed food engineering and industry tactics at BooksThatSlay.com. 3. Overview of addictive design and ingredient roles at SoBrief.com. 4. Discussion of food companies prioritizing taste over health in processed products. 5. Reporting on antibiotic use and public health risks in livestock farming. 6. Advocacy overview of factory farming, antibiotics, and health impacts.
A “Widespread Collapse of American Agriculture”? That story and more on H2O Radio's weekly news report. Headlines: U.S. agriculture leaders are fed up with “bellicose rhetoric and chaotic trade policies” decimating the American farm economy. A new study says flawed economic models are underestimating the impact of the climate crisis, which could crash global finances. Congress cut in half the planned funding for removing lead pipes from municipal water systems. You wind some and you lose some—especially when you're full of hot air.
Welcome back to Barn Talk! In this episode, Sawyer and Tork bring you a rundown of the week's hottest topics—from farming market updates and surviving winter storms, to Trump's bold moves at Davos and eye-opening government fraud in Minnesota.The guys also break down the new food pyramid and share their own experiences with nutrition and whole foods. You'll get honest opinions, relatable insights, and plenty of laughs as they explore college football's latest underdog story, and wrap up with a discussion on faith and being a better man, inspired by Pastor Joby Martin.Tune in for straight talk, practical advice, and a dose of barn wisdom on everything happening in ag, politics, and everyday life!SUBSCRIBE TO THE PODCAST ➱ https://bit.ly/3a7r3nR SUBSCRIBE TO THIS'LL DO FARM ➱ https://bit.ly/2X8g45c LISTEN ON:SPOTIFY ➱ https://open.spotify.com/show/3icVr4KWq4eUDl7Oy60YMY APPLE ➱ https://podcasts.apple.com/us/podcast/barn-talk/id1574395049Follow Behind The Scenes
A veteran soybean farmer explains why Trump earns an F- for tariffs, bailouts, and policies that crushed farmers and fueled corporate land grabs.Subscribe to our Newsletter:https://politicsdoneright.com/newsletterPurchase our Books: As I See It: https://amzn.to/3XpvW5o How To Make AmericaUtopia: https://amzn.to/3VKVFnG It's Worth It: https://amzn.to/3VFByXP Lose Weight And BeFit Now: https://amzn.to/3xiQK3K Tribulations of anAfro-Latino Caribbean man: https://amzn.to/4c09rbE
Welcome to Barn Talk! In this Thanksgiving episode, Tork and Sawyer bring holiday cheer (and pilgrim hats) as they answer listener questions and reflect on everything they're grateful for. The discussion covers farm life, market updates, family succession, and the future of small town America, along with some honest thoughts on health and favorite Thanksgiving foods. Tune in for practical insights, family stories, and plenty of gratitude—Tork and Sawyer remind us why it's important to appreciate what we have and invest in our communities. It's a heartfelt, festive episode perfect for the holiday season!Shop Farmer Grade
Texas Talks host Brad Swail sits down with Peyton Schumann — the Interim Executive Director of Government Relations for the Texas & Southwestern Cattle Raisers Association — for a deep dive into the challenges and future of cattle ranching in Texas. They cover everything from rising beef prices and drought-driven herd declines to the complexities of beef imports, federal trade policy, and the threat posed by the New World screwworm. Peyton also breaks down the high costs ranchers face, processing bottlenecks, truth-in-labeling laws, water shortages, and what the Texas Legislature may tackle next. If you want a clear, inside look at the realities of ranching in 2025 and what it means for consumers, landowners, and the state's economy, this conversation delivers it. Watch Full-Length Interviews: https://www.youtube.com/@TexasTalks
Secretary of Agriculture Brooke Rollins has proven she does not understand American Agriculture and what she has said here about the American Beef industry is shameful.
Next up on Trump's chopping block, we have US agriculture. Staring down a broad list of restrictive tariffs, US agriculture is entering a crisis of its own.Join the Patreon here: https://www.patreon.com/PeterZeihanFull Newsletter: https://bit.ly/46V2Xt4
Our farmers, growers, and ranchers lead the nation, feeding millions with record-breaking production.
Today is the 40th anniversary of Farm Aid, the mega-concert that took over Champaign, Illinois’ Memorial Stadium in 1985. Farm Aid was prompted by a crisis in American farming, in the 1980's. There are some who say our agricultural economy today could be heading for similar trouble as farmers faced back in the day. The 21st Show is Illinois' statewide weekday public radio talk show, connecting Illinois and bringing you the news, culture, and stories that matter to the 21st state. Have thoughts on the show or one of our episodes, or want to share an idea for something we should talk about? Send us an email: talk@21stshow.org. If you'd like to have your say as we're planning conversations, join our texting group! Just send the word "TALK" to (217) 803-0730. Subscribe to our podcast and hear our latest conversations. Apple Podcasts: https://podcasts.apple.com/us/podcast Spotify: https://open.spotify.com/show/6PT6pb0 Find past segments, links to our social media and more at our website: 21stshow.org.
On July 8th, U.S. Agriculture Secretary Brooke Rollins announced that the administration is determined to reclaim farmland owned by what it calls "foreign adversaries" and to establish a "100% American workforce" in agriculture.But how much U.S. farmland is actually owned by foreign governments?When did this trend begin?Has there ever truly been a 100% American agricultural workforce?And when did immigrants first begin working on American farms?In this month's livestream, John and Patrick dive into the historical roots of these questions, unpack the claims made by the current Trump administration, and explore what this could mean for the future of American agriculture.----------In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business-----------Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Support us!Share this episode with your friendsGive a 5-star ratingWrite a review -----------Subscribe to our biweekly newsletter here for extra stories related to recent episodes, book recommendations, a sneak peek of upcoming episodes and more.-----------Step into history - literally! Now is your chance to own a pair of The History of Fresh Produce sneakers. Fill out the form here and get ready to walk through the past in style.-----------Instagram, TikTok, Threads:@historyoffreshproduceEmail: historyoffreshproduce@gmail.com
The first half of this broadcast is dedicated to the effort and resources that Forrest Lucas applied to the education of American Agriculture through Protect the Harvest. The second half we walk through the news that a person has been diagnosed positive to New World Screwworm in the U.S.
Joel shares his inspiring journey from business economics and tech startups to building a fast-growing regenerative ranch. He explains how he used herd shares and ultra high density grazing to expand from a small herd to nearly 500 cows in just a few years. Along the way, he discusses developing hardy genetics, navigating serious labor shortages, and creating a supportive network of investors and mentors. Joel blends economics, history, faith, and land stewardship into a powerful vision for the future of ranching.Topics Covered:Launching a ranch with zero capital through herd share partnershipsChoosing Oklahoma for its climate challenges and opportunitiesLessons from tech and startup life that apply to ranchingUltra high density grazing and how it multiplies carrying capacityGenetic selection for cattle that thrive without inputsUsing community and social capital to scaleThe hidden economics behind modern ranch failureAdvice for young or aspiring regenerative ranchersWhy You Should Listen:This episode offers a rare look into what it takes to build a large-scale regenerative operation from the ground up. Joel is not only focused on grazing methods but also on solving the deeper economic, cultural, and logistical problems facing ranchers today. His practical strategies and vision for the future will resonate with anyone serious about making a living on the land.Resources Mentioned:Smoke River RanchBook: Man, Cattle & the Grass by Johann ZietsmanJoel's handle: @untappedgrowth on X/TwitterLooking for Livestock that thrive on grass? Check out Grass Based GeneticsVisit our Sponsors:Noble Research InstituteRedmond AgricultureGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResourcesCommunity (on Facebook)Check out the Apiary Chronicles Podcast (00:00) - Introduction and Fast Five Questions (00:21) - Challenges in Labor and Livestock Management (02:30) - Labor Issues and Solutions (07:38) - Podcast Introduction and Sponsor Message (09:20) - Farm Updates and Podcast Announcements (12:30) - Joel's Journey into Farming (12:49) - Health Crisis and Nutritional Discoveries (16:20) - Educational Background and Career Path (18:50) - Starting the Ranch and Bitcoin Investment (27:05) - Scaling the Ranch and Herd Share Program (39:24) - Challenges and Strategies in Modern Ranching (49:37) - The Impact of Historical Agricultural Practices (50:03) - The Evolution of American Agriculture (51:07) - Challenges and Innovations in Modern Ranching (51:48) - The Herd Share Arrangement (53:06) - Ultra High Density Grazing (55:07) - Building a Supportive Ranching Community (56:15) - The Importance of Hardy Cattle Breeds (01:07:46) - Scaling and Adapting to High Density Grazing (01:14:44) - Future Innovations and Tools for Ranching (01:18:29) - Famous Four Questions (01:34:31) - Conclusion and Final Thoughts
American farms are facing an unprecedented workforce crisis as Temporary Protected Status (TPS) programs for multiple countries terminate this August, threatening to remove an estimated 76,000 agricultural workers from the labor force. But what does this mean for food security, rural economies, and the future of legal farm labor?Immigration Nerds Host, Lauren Clarke, is joined by immigration attorney LJ D'Arrigo to reveal how farms following the law through H-2A visa programs face greater penalties than those operating in gray areas, creating a dangerous compliance paradox.D'Arrigo breaks down the "August 5th cliff" – the simultaneous termination of TPS designations for Nepal, Cameroon, Honduras, Nicaragua, and Haiti – and explains why states like Florida (357,000 TPS holders) and Texas (124,000) will be hit hardest. While the Department of Labor signals potential H-2A streamlining efforts, the reality is stark: many longtime farm workers with decades of loyalty to their employers face impossible choices between self-deportation or living in the shadows.From the human cost of breaking up farm families to the economic impact of losing trained workers, this episode explores practical solutions farms can implement now, the enforcement climate creating fear even among legal workers, and why seasonal agricultural visas may be the one area where immigration reform is actually possible. Essential listening for anyone navigating the intersection of immigration policy and America's food supply.GUEST: Leonard J D'Arrigo (LJ), Harris Beach Murtha PartnerHOST: Lauren Clarke, EIG Senior Managing AttorneyPRODUCER: Adam Belmar
Joe's Premium Subscription: www.standardgrain.comGrain Markets and Other Stuff Links-Apple PodcastsSpotifyTikTokYouTubeFutures and options trading involves risk of loss and is not suitable for everyone.0:00 China, Get the Hell Out!3:58 Tuesday Selloff7:52 Brazil Export Problems9:09 Tariff Update10:38 Wheat Purchase Agreements11:47 Flash Sales
Episode 4615: Threat To American Agriculture
AgNet News Hour – July 4: A Salute to American Agriculture and Our Founding Roots On this special Independence Day edition of the AgNet News Hour, Nick “The Ag Meter” Papagni and Josh McGill deliver a heartfelt, patriotic show that honors not just America's 249th birthday—but also the agricultural roots that helped build it. From the founding fathers to modern-day farmers, this episode reminds listeners how agriculture has always been at the heart of America's freedom and prosperity. Did you know that 90% of Americans were involved in agriculture in 1776? Nick and Josh reflect on that transformation, emphasizing how fewer people grow food today—but the role of the American farmer is more critical than ever. They also call out the disconnect between state leadership and modern agriculture, especially in California, where farmland continues to be threatened by energy policy and water restrictions. The hosts highlight the enduring wisdom of leaders like Thomas Jefferson, who once said, “Agriculture is our wisest pursuit.” This episode also touches on wartime farming legacies, including World War II's Victory Gardens and the Bracero program, which kept U.S. ag production strong during labor shortages. From history to fireworks, civic pride, and a powerful reminder to thank a farmer—this episode is both inspiring and timely. Whether you're at a barbecue or in the field, take time to celebrate freedom—and the folks who keep us fed.
The Great Depression hit James Cash Penney hard. It decimated his finances. It worried him. It humbled him. After some soul searching, he came to realize that he could make a comeback. JC Penney the man proved to himself, and the world, that he still had something to offer. But the story didn't end quite as sweetly for JCPenney the store. Remember, kids, history hoes always cite their sources! For this episode, Norm pulled from: Currey, Mary Elizabeth. Creating an American Institution: The Merchandising Genius of J.C. Penney. Dissertations-G, 1993. Kruger, David Delbert. J.C. Penney: The Man, the Store, and American Agriculture. Norman: University of Oklahoma Press, 2017. Penney, James Cash. Fifty Years with the Golden Rule. Harper and Brothers, 1950. Are you enjoying An Old Timey Podcast? Then please leave us a 5-star rating and review wherever you listen to podcasts! Are you *really* enjoying An Old Timey Podcast? Well, calm down, history ho! You can get more of us on Patreon at patreon.com/oldtimeypodcast. At the $5 level, you'll get a monthly bonus episode (with video!), access to our 90's style chat room, plus the entire back catalog of bonus episodes from Kristin's previous podcast, Let's Go To Court.
James Cash Penney had an ambitious dream. He wanted to own 50 Golden Rule stores. Over the course of just a few years, he achieved that dream and then some. But tough lessons in his personal life taught him that financial success wasn't everything. So, he pulled back. He reevaluated his life. He travelled. He sought counsel from his pastor. He even bought a ticket on the Titanic! Remember, kids, history hoes always cite their sources! For this episode, Norm pulled from: Currey, Mary Elizabeth. Creating an American Institution: The Merchandising Genius of J.C. Penney. Dissertations-G, 1993. Kruger, David Delbert. J.C. Penney: The Man, the Store, and American Agriculture. Norman: University of Oklahoma Press, 2017. Penney, James Cash. Fifty Years with the Golden Rule. Harper and Brothers, 1950. Are you enjoying An Old Timey Podcast? Then please leave us a 5-star rating and review wherever you listen to podcasts! Are you *really* enjoying An Old Timey Podcast? Well, calm down, history ho! You can get more of us on Patreon at patreon.com/oldtimeypodcast. At the $5 level, you'll get a monthly bonus episode (with video!), access to our 90's style chat room, plus the entire back catalog of bonus episodes from Kristin's previous podcast, Let's Go To Court.
Say what you will about James Cash Penney Jr. Just don't say he didn't work his booty off. After he left his hometown, James tried desperately to succeed as a businessman. He found work as a sales person. He bought a struggling butcher shop/bakery. With each effort came failure. Then he discovered a new kind of business. It was called the Golden Rule Dry Goods Store. The store featured low-priced goods in a clean environment. The store owners treated their customers with respect. James went to the store, hoping to be hired. He knew that if he could get his foot in the door, he'd one day find success. Remember, kids, history hoes always cite their sources! For this episode, Norm pulled from: Currey, Mary Elizabeth. Creating an American Institution: The Merchandising Genius of J.C. Penney. Dissertations-G, 1993. Kruger, David Delbert. J.C. Penney: The Man, the Store, and American Agriculture. Norman: University of Oklahoma Press, 2017. Penney, James Cash. Fifty Years with the Golden Rule. Harper and Brothers, 1950. Are you enjoying An Old Timey Podcast? Then please leave us a 5-star rating and review wherever you listen to podcasts! Are you *really* enjoying An Old Timey Podcast? Well, calm down, history ho! You can get more of us on Patreon at patreon.com/oldtimeypodcast. At the $5 level, you'll get a monthly bonus episode (with video!), access to our 90's style chat room, plus the entire back catalog of bonus episodes from Kristin's previous podcast, Let's Go To Court.
Normie C starts this series with a bold claim: That JCPenney is the best department store ever. This raises a lot of questions. Questions like… Really? Has Norm been to other department stores? Also, really?? In Part 1, Norm loads us up with all the context we'll ever need about James Cash Penney Jr. A poor farm boy from Missouri, Penney would eventually create a chain of department stores with more than 2,000 locations worldwide. (If you're able, please listen to this episode while wearing your finest St. John's Bay polo.) Remember, kids, history hoes always cite their sources! For this episode, Norm pulled from: Currey, Mary Elizabeth. Creating an American Institution: The Merchandising Genius of J.C. Penney. Dissertations-G, 1993. Kruger, David Delbert. J.C. Penney: The Man, the Store, and American Agriculture. Norman: University of Oklahoma Press, 2017. Penney, James Cash. Fifty Years with the Golden Rule. Harper and Brothers, 1950. Are you enjoying An Old Timey Podcast? Then please leave us a 5-star rating and review wherever you listen to podcasts! Are you *really* enjoying An Old Timey Podcast? Well, calm down, history ho! You can get more of us on Patreon at patreon.com/oldtimeypodcast. At the $5 level, you'll get a monthly bonus episode (with video!), access to our 90's style chat room, plus the entire back catalog of bonus episodes from Kristin's previous podcast, Let's Go To Court.
The agricultural land market demonstrates remarkable resilience in early 2024, despite ongoing concerns about tariffs, interest rates, and commodity price fluctuations. In this information-packed episode, we dive deep into current farmland trends with special guest Jim Rothermich, "The Iowa Land Guy," who tracks every land auction in Iowa and provides crucial market insights.Rothermich reveals that Northwest Iowa continues to see premium farmland prices exceeding $20,000 per acre, driven primarily by local producers rather than outside investors. This producer-dominated market reflects the strategic importance of land acquisition beyond simple ROI calculations—farmers recognize that expansion opportunities may be once-in-a-lifetime chances. Despite rising interest rates reducing the buyer pool somewhat, most transactions still involve significant cash positions from farmers with strong balance sheets.The conversation shifts to recent auction results across several states, showcasing the tremendous range in current land values. From recreational properties selling for $3,800/acre in Pembina County, North Dakota, to premium farmland reaching $12,500/acre in Brown County, Minnesota, and multi-parcel offerings near Moorhead bringing $9,600/acre, the market demonstrates continued strength across diverse property types.Hosts Steve Link and Andy Murdock share exciting details about upcoming auctions, including a 3,000-acre ranch property in Golden Valley County and a unique 840-acre offering near Custer State Park in South Dakota featuring parcels with direct views of Mount Rushmore. The episode provides valuable perspective on market trends, buyer motivations, and what both sellers and purchasers should consider in today's dynamic land market.Discover why agricultural real estate continues to attract strong interest despite economic headwinds, and gain insights that could help you make more informed decisions about your land assets. Visit piferscom to explore complete details on upcoming land and equipment auctions mentioned in this episode.Follow at www.americalandauctioneer.com and on Instagram & FacebookContact the team at Pifer's
On January 16, 2025, CEO Mitchell Hora held a Press Conference to provide updates to the 45ZCF-GREET Model and USDA Feedstock Rule guidance that was released on January 15, 2025. Low Carbon Intensity Biofuels are positioned to greatly impact American Agriculture. This large amount of new information discussed in this webinar is important for farmers, farm advisors, and biofuel producers.During this special announcement emergency press conference, Mitch discusses the USDA Technical Guidelines for Climate-Smart Agriculture Crops Used as Biofuel Feedstocks interim final rule, USDA's new biofuel feedstock calculator for determining on-farm CI Scores, the US Department of Energy's new 45ZCF-GREET Model, which is named in the IRS language to be the anticipated model used for calculating the 45Z credit and also answers submitted questions for those who were live in attendance. Listen to the full webinar to learn more!FOR MORE INFORMATION ➡️ https://continuum.agFIND YOUR CI SCORE FOR FREE AT ➡️ https://topsoil.ag
On January 11, 2025, CEO Mitchell Hora held a Press Conference to provide updates to the 45Z Tax Credit guidance that was released on January 10, 2025. Low Carbon Intensity Biofuels are positioned to greatly impact American Agriculture, and the initial 45Z rules don't yet provide all the details. The details we do know about were discussed during today's webinar.During today's special announcement press conference, Mitch was joined by US Representative Mariannette Miller-Meeks to discuss the initial guidance for the 45Z Tax Credit, and also answers submitted questions for those who were live in attendance. Listen to the full webinar to learn more!FOR MORE INFORMATION ➡️ https://continuum.agFIND YOUR CI SCORE FOR FREE AT ➡️ https://topsoil.ag
What is the State of Agriculture in 2025 in America? How do we substantively make a difference in 2025 in American Agriculture? Gabe Brown and Dr. Allen Williams join me to discuss their understanding of where we are in agriculture and how we make real progress in a regenerative direction. Thanks to our Studio Sponsor,...
In this episode of the BulkLoads Podcast, guest Jesse Runions, dubbed the "Freight Wizard," navigates the complex world of tariffs, highlighting their unexpected economic impacts. He discusses U.S. manufacturing challenges, China's market tactics, and their influence on agriculture. With engaging insights, Jesse sheds light on consumer sentiment, monetary policy, and strategic business decisions amidst evolving freight market dynamics. Watch this episode on YouTube & Subscribe! https://youtu.be/L9FL7QckbVk Free Video Shoot From BulkLoads? https://links.bulkloads.com/widget/form/bfbbWKvA8xQZJKKYfc2Z 2025 Bulk Freight Conference Semi-Sam Christmas at the White House 2025 Calendar Request Jesse Runions: https://www.linkedin.com/in/jesserunions/ https://www.instagram.com/po__montgomery/ How can we pray for you? Email us: prayer@bulkloads.com Check out our companies! BulkLoads - https://www.bulkloads.com/ Insurance - https://www.bulkinsurancegroup.com/ Factoring - https://www.smartfreightfunding.com/ Transportation Management (TMS) - https://www.bulktms.com/ Permitting- https://www.bulkloads.com/tools/permitting/ Timestamp: 00:00 Christmas season is stressful with busy schedules. 05:27 Arkansas top-ranked logistics school near major companies. 08:32 Optimism and sentiment crucial for economic stability. 11:54 Supply chain snarl persists despite stable market. 12:55 Retailers pre-stocking ahead of potential tariffs. 16:31 Individual actions drive economic growth, not politics. 22:05 Tariffs have unintended consequences, often causing conflict. 25:18 Tariffs created challenges, but new markets found. 26:08 Tariffs shift production to bypass international regulations. 32:22 New tax laws circumvented; exemptions weaken tariffs. 35:52 Focus on cutting costs and preserving cash. 39:14 Tariffs and deportations increase wage inflation pressure. 41:07 Truck-load imbalances cause fluctuating transport costs. 45:30 Trailer prices remain high due to cost pressures. 49:07 Discuss pros and cons in ongoing debate. 51:09 Get a free "Semi Sam Christmas" book. 52:49 Watch YouTube video or sign up for updates. 56:35 Pray boldly; the Lord answers prayers.
In today's episode, you will learn a series of vocabulary words that are connected to a specific topic. This lesson will help you improve your ability to speak English fluently about a specific topic. It will also help you feel more confident in your English abilities.5 Vocabulary WordsIrrigation (noun): The artificial application of water to soil or land to assist in the growing of crops. Example Sentences:The farmers used advanced irrigation systems to ensure their crops received enough water during the drought.Drip irrigation is a method that delivers water directly to the plant roots, minimizing waste.Effective irrigation practices are crucial for maximizing crop yield in arid regions.Crop Rotation (noun): The practice of growing different types of crops in the same area across a sequence of growing seasons.Example Sentences:Crop rotation helps maintain soil fertility by varying the nutrient demands placed on the soil.Implementing crop rotation can reduce the risk of pests and diseases affecting the crops.The farmer planned a crop rotation schedule to include beans, corn, and wheat.Fertilizer (noun)A chemical or natural substance added to soil to increase its fertility and enhance plant growth.Example Sentences:The farmer applied a nitrogen-rich fertilizer to boost the growth of his wheat crop.Organic fertilizers, such as compost, can improve soil health and structure.Overuse of synthetic fertilizers can lead to environmental issues like water pollution.Pesticide (noun): A substance used to kill or control pests that damage crops.Example Sentences:The farmer used pesticides to protect his crops from insect infestations.There is growing concern about the impact of pesticides on beneficial insects and wildlife.Integrated pest management strategies aim to reduce reliance on chemical pesticides.Harvest (noun, verb) noun: The process of gathering mature crops from the fields; verb: To collect crops once they are ripe and ready.Example Sentences:The harvest of the corn crop was particularly bountiful this year.The workers began to harvest the apples as they reached peak ripeness.A successful harvest depends on favorable weather conditions and timely planting.A Paragraph using the 5 vocabulary wordsAmerican agriculture is a complex system characterized by large-scale production and technological innovation. Farmers rely on various techniques to maximize yields, including crop rotation to replenish soil nutrients, and irrigation to supplement rainfall in drier regions. The use of fertilizers and pesticides has significantly increased crop production, though their impact on the environment is a subject of ongoing debate. The annual harvest, a crucial period for farmers, involves gathering crops like corn, soybeans, and wheat for consumption and export. This intricate system plays a vital role in feeding the nation and the world.If you want to sign up for the free daily English vocabulary newsletter, go towww.dailyenglishvocabulary.com
Are tariffs good for American Agriculture? It is a very important question in the days before the election. Hear a large-scale, no-till, commodity soy bean farmer, describe his experience and knowledge about the impact of tariffs on the nation's farmers. A special broadcast provided by Rodger Wasson from his show Farm to Table Talk.
With the U.S. election just days away, there’s plenty of scenario planning currently underway, depending not only on whether it’s Harris or Trump moving into the White House, but on which party wins the House and Senate. The decisions made by American voters and lawmakers in the coming weeks will have a large impact on... Read More
In this episode of American Potential, host Jeff Crank speaks with Chalmers Carr, President and CEO of Titan Farms, the largest peach producer on the East Coast. Carr delves into the intricacies of the H-2A visa program, a crucial tool for American agriculture that has benefited both his farm and its workers for decades. He shares how the program has been essential in maintaining a legal, reliable workforce, allowing Titan Farms to thrive and contribute to the U.S. food supply. Carr also discusses the recent changes implemented by the Biden-Harris administration that have made the H-2A program more cumbersome and costly to use. These new regulations have increased operational challenges, raising concerns about the future of American farming and the impact on food prices. Tune in to learn about the vital role of the H-2A visa program in American agriculture and the potential consequences of the current administration's policy Check out American Potential here: https://americanpotential.com Check out our Spanish episodes here: https://www.youtube.com/playlist?list=PL8wSZydeKZ6uOuFlT_1QQ53L7l6AmC83c Facebook: https://www.facebook.com/AmericanPotentialPodcast Instagram: https://www.instagram.com/americanpotentialpodcast/ X: https://twitter.com/AMPotentialPod
#186: Agricultural economist John Ikerd returns to discuss why the vast majority of meat, milk, and eggs moving through the American food system is sourced from large-scale, industrial feed lots and factory farms. The drive for economic efficiencies that appears sensible when investors are backing the production of widgets has a disastrous effect when animals are involved. Beyond the inexcusable cruelty factor, the savings from economic corner cutting is leading to both environmental and health crises of epic proportions. Why is this happening and how can we change it?John Ikerd is an agricultural economist, livestock expert, and Professor Emeritus and the University of Missouri. His books include: Crisis and Opportunity Sustainability in American Agriculture; Small Farms Are Real Farms; Sustainable Capitalism; The Essentials of Economic Stability; A Return to Common Sense; and Revolution of the Middle and the Pursuit of Happiness.He was also featured in Episode 28: Industrial Food Can Never Be Sustainable and Episode 29: Scaling Organic Farms To Fit Communities And Nature.To watch a video version of this podcast please visit:https://www.realorganicproject.org/john-ikerd-why-animal-confinement-normal-episode-one-hundred-eighty-sixThe Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Jenny Prince.The Real Organic Project is a farmer-led movement working towards certifying 1,000 farms across the United States this year. Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce, and pasture-raised meat, milk, and eggs from products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations).To find a Real Organic farm near you, please visit:https://www.realorganicproject.org/farmsWe believe that the organic standards, with their focus on soil health, biodiversity, and animal welfare were written as they should be, but that the current lack of enforcement of those standards is jeopardizing the ability for small farms who adhere to the law to stay in business. The lack of enforcement is also jeopardizing the overall health of the customers who support the organic movement; customers who are not getting what they pay for at market but still paying a premium price. And the lack of enforcement is jeopardizing the very cycles (water, air, nutrients) that Earth relies upon to provide us all with a place to live, by pushing extractive, chemical agriculture to the forefront.If you like what you hear and are feeling inspired, we would love for you to join our movement by becoming one of our 1,000 Real Fans!https://www.realorganicproject.org/1000-real-fans/To read our weekly newsletter (which might just be the most forwarded newsletter on the internet!) and get firsthand news about what's happening with organic food, farming and policy, please subscribe here:https://www.realorganicproject.org/email/
In this week's North American Ag Spotlight Chrissy Wozniak talks to Curt Covington, Senior Director of Managed Accounts at AgAmerica, who shares his extensive insights into the state of American agriculture. With over four decades of experience in agricultural banking and a rich background in teaching ag finance, Covington provided a comprehensive overview of the industry's current landscape and future challenges.Covington's journey began in California's Central Valley, where his family farmed nut crops, vineyards, and cotton. He transitioned to agricultural banking in 1979, influenced by his father's advice on the critical role of bankers and landlords in farming. His career saw him hold significant positions at Rabobank, Bank of the West, and Farmer Mac. Currently, at AgAmerica, he leads the Client Success Group, helping clients achieve greater success through strategic lending and expertise.Covington discusses the implications of the recently released State of American Agriculture report. One of the critical points was the decline in the number of U.S. farms, now below 2 million for the first time. This decline is not just a statistical concern but a pressing issue affecting the backbone of rural America. The reduction in family farms impacts funding for essential services like hospitals, schools, and emergency services in rural communities.Several factors contribute to the 14% decline in U.S. farms and the 8% reduction in farmland since 1997. Urban encroachment and the graying of rural America play significant roles. Many farmers, with an average age between 58 and 64, lack successors to take over their operations. The high cost of farming, including soaring input costs and land prices, further exacerbates the issue.Despite the decrease in the number of farms, the average farm size has increased by 7% since 2002. This trend towards larger farms brings both benefits and challenges. Larger operations can achieve greater efficiency, leveraging advanced technology and equipment to reduce costs. However, smaller farms struggle to keep up, especially given that farmers do not set commodity prices, leading to unpredictable profitability.Succession planning remains a significant challenge for multi-generational farms. Only 23% of family farms have a succession plan in place. Covington highlighted the importance of strategic planning and decision-making in ensuring the continuity of farming operations. The reluctance of older generations to hand over control and the complexities of family dynamics often hinder effective succession planning.Curt Covington's insight sheds light on the pressing issues facing American agriculture. He underscores the need for strategic planning, efficient resource management, and support for family farms to sustain the backbone of rural America.Learn more about AgAmerica at https://agamerica.com#farm #farming #agricultureThis episode is sponsored by the American Society of Agriculture Consultants, learn more about their upcoming National Conference in Fort Myers, FloriSend us a Text Message. We facilitate the investment process between businesses and investors. Our platform completes the exchange of investment agreements and funds. You may think of us as a digital investment platform for private company investments, rather than publicly traded stocks. We ultimately provide farms and businesses with access to funding directly from the communities they serve.Learn more at https://www.netgreen.com/ The ultimate destination for online farm equipment auctions!Visit https://agr.fyi/fastline-auctionsRegister for the July 13, 2023 webinar at https://NorthAmericanAg.com/fastline-webinarSubscribe to North American Ag at https://northamericanag.com
On Friday's AOA, we start the show with an updated preview of the Farm Progress Show and Husker Harvest Days with Farm Progress National Events Manager, Matt Jungmann. In Segment Two, we talk about markets and fundamentals you need to watch for with Total Farm Marketing Senior Market Advisor, Naomi Blohm. Next up in Segment Three, we have a conversation about a new report on the State of American Agriculture and some of the concerns from farmers and ranchers currently in rural America with AgAmerica's Senior Director of Institution Credit, Curt Covington. Finally in Segment Four, we learn about a potentially very impactful energy issue for farmers and ranchers surrounding the NIETC (or National Interest Electric Transmission Corridor) that includes 10 projects across the US, with a footprint in dozens of states. Missouri Farm Bureau President Garrett Hawkins joins us to discuss and share his concerns about "phase two" of this project from the Department of Energy.
Jenni Harris is a fifth-generation farmer at White Oak Pastures in Bluffton, Georgia. She is an advocate for regenerative, grass-fed farming, animal welfare and environmental stewardship, and is the director of marketing at White Oak Pastures. Under the visionary leadership of Jenni's father, Will Harris, White Oak Pastures has transitioned from conventional farming practices to a thriving grass-fed, regenerative model. They have successfully vertically integrated their operations, establishing their own processing facilities and creating a closed-loop, transparent food system. Key topics discussed include:White Oak Pastures journey of transitioning from conventional to regenerative farming practicesBuilding a resilient, local food system through vertical integration and on-farm processing facilitiesThe impact of the Country of Origin Labeling (COOL) Act repeal on American farmers and the grass-fed beef marketNavigating partnerships with Whole Foods and Epic Provisions in the evolving sustainable food landscapeThe importance of maintaining a balance between wholesale and direct-to-consumer sales for year-round productionLessons learned from the COVID-19 pandemic on the fragility of the modern food system and the value of food securityTimestamps:(00:00) Intro and White Oak Pastures' transition to grass-fed(04:00) Challenges of transitioning to regenerative farming(10:00) Importance of vertical integration and on-site processing(19:00) Rise of "regenerative" buzzword and decline in authentic farms(22:00) Impact of repealing COOL Act on American producers(28:00) Evolution and end of White Oak Pastures' Whole Foods relationship*** LINKS*** Check out our Newsletter - Food for Thought - to dramatically improve your health this year!Join The Meat Mafia community Telegram group for daily conversations to keep up with what's happening between episodes of the show.Connect with White Oak PasturesInstagramYouTubeTwitterJenny resourcesThe Food WebConnect with Meat Mafia:Meat Mafia - https://www.instagram.com/meatmafiamedia/Meat Mafia - https://twitter.com/themeatmafiapodMeat Mafia - https://www.youtube.com/channel/UCTadLQ-3Eb58I0Q2hVQjffwConnect with Noble Protein:Noble Protein - https://nobleorigins.com/Noble Protein - https://twitter.com/eatnobleoriginsNoble Protein - https://www.instagram.com/noble.origins/AFFILIATESLMNT - Electrolyte salts to supplement minerals on low-carb dietThe Carnivore Bar - Use Code 'MEATMAFIA' for 10% OFF - Delicious & convenient Pemmican BarPerennial Pastures - Use CODE 'MEATMAFIA' 10% OFF - Regeneratively raised, grass-fed & grass-finished beef from California & MontanaFarrow Skincare - Use CODE 'MEATMAFIA' at checkout for 20% OFFHeart & Soil - CODE ‘MEATMAFIA' for 10% OFF - enhanced nutrition to replace daily vitamins!Carnivore Snax - Use CODE 'MEATMAFIA' Crispy, airy meat chips that melt in your mouth. Regeneratively raised in the USA.Pluck Seasoning - 15% OFF - Nutrient-dense seasoning with INSANE flavor! Use CODE: MEATMAFIAWe Feed Raw 25% OFF your first order - ancestrally consistent food for your dog! Use CODE 'MEATMAFIA'Fond Bone Broth - 15% OFF - REAL bone broth with HIGH-QUALITY ingredients! It's a daily product for us! Use CODE: MAFIA
In this episode of the Ohio Ag Net Podcast, host Matt Reese of Ohio's Country Journal and Dusty Sonnenburg of Ohio Ag Net talk with Devin Fuhrman, the chief agriculture and sponsor relations officer for Nationwide Mutual Insurance Company and Adam Sharp, executive vice president of Ohio Farm Bureau. They talk about agriculture trends in America and what that means moving forward as a nation. Trends they talk about are trade, land prices and uses, the United States being a net food importer, and more! More in this week's podcast: Melanie Strait-Bok, Farm Credit Mid-America senior vice president of agricultural lending in Ohio: Dale talks with Melanie about patronage week at Farm Credit Mid-America and how they give back to their customers Doug Martin, Paul Martin and Sons: Dale talks with Doug about farm equipment sales and what demands look like for the future such as more technology. Willie Murphy, Clinton County farmer: He talks with Matt about marketing beef from his farm into different industries. Intro 0:00 Melanie Strait-Bok 5:16 Doug Martin 12:56 Willie Murphy 21:20 Main Conversation, Devin Fuhrman and Adam Sharp 28:07
Jo Ann Doke Smith is a trailblazHER like no otHER. She has served as Florida CattleWomen's President, as the National Cattlemen's Beef Association's first female president, as the director and president of the 4H Foundation, as the director of the National Livestock and Meat Board, and was the founding chair of the Cattlemen's Beef Promotion and Research Board. Some of her many honors include: 1985 Florida's Woman of the Year in Agriculture, 1989 International Stockman Hall of Fame, 1990 National Golden Spur Award, 2005 Florida Agricultural Hall of Fame, 2015 Meat Industry Hall of Fame, and 2015 National Cowgirl Museum and Hall of Fame. As someone who was known not by her gender but by her ability to get the job done, she was also named the 1982 Progressive Farmer Magazine Man of the Year in Florida Agriculture and the 1988 Man of the Year in American Agriculture. We hope you take a listen to hear this incredible woman's story!
Why are some farmers so troubled by farm subsidies? Cato's Paul Best explains. Hosted on Acast. See acast.com/privacy for more information.
The Best of 2023 continues with our October interview with Alan Guebert who had just posted the The Baffler Magazine article, “Farmed Out: American agriculture is about business, not food.” Plus, a Moment of Truth with Jeffrey Dorchen and your answers to the week's Question from Hell! Check out Alan's article here: https://thebaffler.com/salvos/farmed-out-guebert Help keep This Is Hell! completely listener supported and access bonus episodes by subscribing to our Patreon: https://www.patreon.com/thisishell
Agricultural journalist Alan Guebert joins This is Hell! to discuss the historical roots, current state, and future of the United States' food production system. Check out Alan's Baffler article, "Farmed Out: American Agriculture Is About Business, Not Food": https://thebaffler.com/salvos/farmed-out-guebert Help keep This Is Hell! completely listener supported and access bonus episodes by subscribing to our Patreon: https://www.patreon.com/thisishell