Podcast appearances and mentions of hope warshaw

In this video roundtable discussion, Carol Wysham, MD, interviews Eugene E. Wright, Jr., MD, and Hope Warshaw, RD, CDE, BC-ADM, about the multidisciplinary approach to managing comorbidies in type 2 diabetes, including cardiovascular disease, chronic kidney disease, congestive heart failure, and metabolic dysfunction-associated fatty liver disease, and the importance of lifestyle changes and diabetes education.

Overconsumption of added sugars continues to be a major concern in health maintenance and chronic disease prevention among Americans. The average American currently consumes 270 calories or the equivalent of 16 teaspoons of added sugars per day. Can low- and no-calorie sweeteners provide a safe and effective option to help people reduce their consumption of added sugars? Tune in to this episode to learn about: Current added sugars intake and recommendations Top sources of added sugars Americans consume Common myths associated with low- and no-calorie sweeteners Recent science on hot button topics related to low- and no-calorie sweeteners, such as weight control, glucose management and gut health The definition of Acceptable Daily Intake (ADI), how it is used in research and to assess safe consumption of low- and no-calorie sweeteners Insights regarding study design and methodology, confounding factors and reverse causality in research on low- and no-calorie sweeteners Differences between foods and beverages made with low- and no-calorie sweeteners Practical takeaways for understanding, interpreting and communicating the science around low- and no-calorie sweeteners Resources including links to research studies and scientific summaries on low- and no-calorie sweeteners This episode is sponsored by Heartland Food Products Group. Full shownotes and resources at:

Sugar substitutes often get a bad reputation, but can they be better alternatives to excess sugar? Our guest for this week, Hope Warshaw, MMSc, RD, CDCES, BC-ADM, has been a dietitian for over forty years and certified diabetes care and education specialist for nearly as many. She has especially been engaged in the topic of helping people reduce their intake of added sugars with the use of low- and no-calorie sweeteners for many years. Listen now to identify the myths and facts on sugar substitutes. --- Thank you for listening! Find us on Social: www.facebook.com/SpotOnDrJSB/ www.instagram.com/spot_on_podcast/ twitter.com/joansalgeblake

Register for Virtual ADCES20: ADCES20.org.Access ADCES' Fasting with Diabetes Tip Sheet.Diabetes and Ramadan Alliance:  https://www.daralliance.org/daralliance.ADA Precision Medicine Initiative https://www.professional.diabetes.org/content-page/precision-medicine-diabetes-initiative.National Weight Registry: NWCR.ws.

AADE's Peer Support for Healthcare Professionals Content Page: DiabetesEducator.org/PeerSupportForHCPAADE's Peer Support Perspectives in Practice Paper: http://bit.ly/36RzCPVLifescan Diabetes Institute Webinar: The Social Context of Managing Diabetes : https://www.youtube.com/watch?v=-qTDqegUNj8Peers for Progress: http://peersforprogress.org/Educators and Peer Support Communities: Working Together for the Good of People with DiabetesIn October 2017 AADE worked with the technology work group to bring together stakeholders from the peer support communities and AADE/diabetes educator communities to identify ways in which both groups can work together to better serve those affected by diabetes. This is a report from that meeting.Building Bridges Through Collaboration and Consensus: Expanding Awareness and Use of Peer Support and Peer Support Communities Among People With Diabetes, Caregivers, and Health Care ProvidersHope Warshaw, David EdelmanFirst published November 4, 2018

Low carb, high fat, counting protein for dosing insulin.. when it comes to food and diabetes, there’s a lot to keep in mind. It's not as simple as reading a label and measuring a dose. Registered Dietitian and Certified Diabetes Educator Hope Warshaw takes us through the most recent research about eating well with diabetes and talks about food labels.  Join the Diabetes Connections Facebook Group!  Learn more about the ADA Dietary Guidelines for 2019  This is the full interview with Hope. An excerpt ran in the previous episode. All of our "Extra" interviews like this will be available as transcriptions! To READ the podcast, make sure you're signed up for the newsletter. Each month you'll received an easy to read version of the show! Sign up for the weekly newsletter & get your free transcriptions Use this link to get one free download and one free month of Audible, available to Diabetes Connections listeners!  ----- Get the App and listen to Diabetes Connections wherever you go! Click here for iPhone      Click here for Android  

Low carb, high fat, counting protein for dosing insulin.. when it comes to food and diabetes, there’s a lot to keep in mind. It's not as simple as reading a label and measuring a dose. Registered Dietitian and Certified Diabetes Educator Hope Warshaw takes us through the most recent research about eating well with diabetes and talks about food labels.  Join the Diabetes Connections Facebook Group!  Learn more about the ADA Dietary Guidelines for 2019  In our Community Connection this week how a book about automated insulin delivery is already a big addition to the We Are Not Waiting Community, in more ways than you might think. Find Out About Automated Insulin Delivery, the book by Dana Lewis And Tell Me Something Good: a small act at a Starbucks makes a big difference. This podcast is not intended as medical advice. If you have those kinds of questions, please contact your health care provider. ----- 00:00 Open/Tease - What's on the show this week? 1:40 Stacey welcome: She shares how Stay Put patches helped keep Benny's Dexcom sensor on through diabetes camp and a beach trip (not a commercial). And get your show transcriptions! Just sign up for the newsletter and each month a new transcript will come right to you.  Sign up for our newsletter here 6:00 Interview with Hope Warshaw, RD, CDE 35:30 Community Connection: Automated Insulin Delivery, a new book and project from Dana Lewis 40:30 TMSG: A Starbucks barista realizes his mistake and fixes a drink (no sugar, please!). A listener has the same, low A1C four tests in a row and a diabetes dad shares his son's 24 hour in range triumph (along with a fun dinosaur adventure along the way). 45:30 Stacey shares what happens when she and Benny forget the long-acting dose during their beach vacation. It all worked out fine, but not without some extra work and worry. ----- Use this link to get one free download and one free month of Audible, available to Diabetes Connections listeners!  ----- Get the App and listen to Diabetes Connections wherever you go! Click here for iPhone      Click here for Android  

Losing weight isn't easy and unfortunately, there's no quick fix. In this frank discussion, diabetes nutrition expert and author Hope Warshaw, explains why changing unhealthy habits can be so challenging and what you need to do to be successful at losing weight. You'll also learn why the most difficult aspect of weight loss is often maintaining it! Her simple tips may inspire you to start making small but meaningful changes today.

Candy Barnes owns an architectural design company in Virginia Beach, Virginia. To her surprise, she was diagnosed with type 2 diabetes a little over a year ago. Her hemoglobin A1c at diagnosis was over 11% (which means her average blood sugar was above 300 mg/dL) and was immediately put on insulin. Candy was very motivated to take care of herself and was able to do so with the help of a digital health tool called BlueStar. Her background in home economics and her desire to enjoy her grandchildren growing up were also key to her success. Today her A1c is down below 6% (which means her average blood sugar is below 126 mg/dL; 5.6 and below is considered “normal” blood sugar). She no longer takes insulin. She’s on a small dose of metformin and has lost about 50 lbs.  Hope Warshaw is a dietitian and certified diabetes educator. She’s been in the field of nutrition and diabetes as a consultant, counselor and writer for nearly 40 years. Hope is the author of several books published by American Diabetes Association. Eat Out, Eat Well and Diabetes Meal Planning Made Easy are her two most current books. Hope is a consultant to WellDoc, the developer of BlueStar. Tune in to the show to find out: What symptoms Candy had How home economics classes helped Candy create her own 5-day menu How Candy was able to lose 50 pounds What the BlueStar app entails The best thing about digital health tools like BlueStar How healthcare providers are using digital health tools to monitor and manage diabetes  For the full show notes and resources visit www.SoundBitesRD.com   

 “Healthy eating today is one tough job! The good news is simple tweaks in food choices and eating habits often set you on a healthier path.” – Hope Warshaw   Hope Warshaw is a nationally recognized dietitian and diabetes educator with years of experience and expertise as an author, freelance writer, media spokesperson and consultant. She is a contributing editor for Diabetic Living Magazine, writes the Nutrition Q&A column in The Washington Post and in 2017 is the Immediate Past President of the American Association of Diabetes Educators.  Hope offers practical and realistic solutions for healthier eating – to individuals in counseling sessions and to millions through her best-selling books, magazine articles, social media and TV or radio interviews. Hope is a go-to expert on weight control tips, diabetes management and meal planning, healthier restaurant eating, low calorie sweeteners and general nutrition guidance. She has appeared on Good Morning America, CNN, TV Food Network, ABC Live, The Diane Rhem Show and many local TV and radio shows. Hope has been quoted in USA Today, US News, HEALTH, Shape, Diabetes Forecast, Eat This Not That, Los Angeles Times, The Washington Post, Today’s Dietitian, Men's Fitness, and more.  You can read the full show notes at www.soundbitesrd.com

This week, the American Association of Diabetes Educators holds its annual conference. Do you have a Certified Diabetes Educator (CDE)? We'll talk about the help they provide and how to get the most out of your relationship. AADE President Hope Warshaw shares her message to people with diabetes and to educators.  Hope is also the author of many books including Eat out Eat Well, the Guide to Healthy Eating in Any Restaurant and Diabetes Meal Planning Made Easy. She is a registered dietitian, a certified diabetes educator and a sought-after consultant. This year’s AADE conference will see something new, a live Twitter chat hosted by DSMA. Diabetes Social Media Advocacy is a powerhouse when it comes to connected people within the diabetes online community. Stacey talks about DSMA and more with advocate and blogger Scott Johnson. 

Diabetes management in school is easier thanks to new technologies. Listen in as we review the basics every school nurse needs to know. Follow: @schoolnurses @hopewarshaw @EStoneSN @bamradionetwork Eva Stone is the Director of Student Support Services for Lincoln County Schools in Kentucky. She is a Family Nurse Practitioner and oversees the school health, family resource, and migrant programs. She is a speaker for NASN’s HANDs program, one of the nurses selected for the healthy schools campaign 2015 school nurse leadership award, and a pumper with type 1 diabetes. Hope Warshaw has been a dietitian and certified diabetes educator for nearly 40 years. She is an insulin pump and pod trainer and a freelance writer and the author of numerous books published by American Diabetes Association. Hope is serving as president of American Association of Diabetes Educators during 2016.

On this episode we discuss the health and nutrition pitfalls of restaurant eating and some specific tips, tactics and tricks people can use to continue to enjoy restaurant meals while also eating healthfully. Today's guest is Hope Warshaw, a dietitian and diabetes educator and the author of the newly released "Eat Out Eat Well - The Guide to Eating Healthy in Any Restaurant.”  Hope’s career spans more than 35 years and ranges from work as a spokesperson, corporate consultant, freelance writer and book author. She’s particularly well-known for her expertise in diabetes nutrition management and healthy restaurant eating. For more information and show notes visit www.SoundBitesRD.com/blog

Certified Nutrition Consultant and recovering addict Susan McCauley and Nutritional Therapy Practitioner and podcaster Kendall Kendrick join our hosts Jimmy Moore and Dietitian Cassie today in Episode 148 of "Low-Carb Conversations With Jimmy Moore, Dietitian Cassie & Friends!"   We've got so much news to share with you each week on this podcast driven by the latest health headlines that it's sometimes hard to fit it all in. But what you can always rely on listening to "Low-Carb Conversations" is plenty of entertaining opinions that will educate you in your own journey and inspire you to share with those within your sphere of influence. If you would like to see the quality shows continue, then consider making a financial contribution to help keep this listener-supported podcast on the air.  to make a donation of any amount to join your other listeners who help make this show possible. THANK YOU FOR YOUR SUPPORT! COULD TAKING VITAMINS ACTUALLY LEAD TO GREATER DISEASE RISK? In today's episode, our co-hosts Jimmy Moore and  are joined by Certified Nutrition Consultant and recovering addict  and Nutritional Therapy Practitioner and podcaster  who both cohost a fabulous podcast entitled  Listen to Jimmy and Cassie banter a bit at the beginning about his trip to Austin, Texas for the . WHAT DO YOU THINK ABOUT A 'WATER-ONLY' SCHOOL?  Listen in as Jimmy, Cassie, Susan, and Kendall express themselves on a new study concluding that taking too many vitamins will increase your risk of heart disease and cancer, a misleading column on dietary fat by a conventional wisdom dietitian named Hope Warshaw, how the new statin guidelines are set to put millions of teenagers and young adults on cholesterol-lowering medications, two stories out of Australia on the problem with sugary fruit juice being served and the idea of an all-water only school, the deception of buying organic that can lead to more bad food choices, an incredible list of ways stress can impact your health, and new evidence on low-carb helping with Type 2 diabetes. Plus, don't miss some great nutrition tips at the end of the show! So, you know what to do--pull up a chair, grab a cup of coffee and let's talk! “LOW-CARB CONVERSATIONS” PODCAST IS LISTENER-SUPPORTED!: to support this podcast! LINKS MENTIONED IN EPISODE 148- We’re LISTENER-SUPPORTED: - - - - SECRET HEADLINE: - - - - - 

Join Mr. Divabetic, as he shines the spotlight on Joy Pape, RN, BSN, CDE, WOCN, CFCN and Hope Warshaw MMSc, RD, CDE, BC-ADM, the authors of the book, "Real-Life Guide To Diabetes: Practical Answers to Your Diabetes Problems."  

Guest Hope Warshaw, Diabetes Educator and author. Hope talks about Type 2 Diabetes, and gives us tools for control and preventionHWA