Podcasts about huntavore

Celebrating 200 episodes of Huntavore, this episode reflects on the journey, passion for wild game, and culinary adventures, including tips on outdoor cooking, processing, and sharing the love of hunting and eating wild game.  Nick also opens up discussion about his favorite open fire meal, Foil Dinners. Attribution Code "Slow Burn" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Celebrating 200 episodes of Huntavore, this episode reflects on the journey, passion for wild game, and culinary adventures, including tips on outdoor cooking, processing, and sharing the love of hunting and eating wild game.  Nick also opens up discussion about his favorite open fire meal, Foil Dinners. Attribution Code "Slow Burn" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Celebrating 200 episodes of Huntavore, this episode reflects on the journey, passion for wild game, and culinary adventures, including tips on outdoor cooking, processing, and sharing the love of hunting and eating wild game.  Nick also opens up discussion about his favorite open fire meal, Foil Dinners. Attribution Code "Slow Burn" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Join Huntavore as he shares his passion for outdoor cooking, tailgating, and grilling with the Blackstone griddle. Discover tips on setup, menu ideas, and how to elevate your tailgate experience with creative hot dog and taco recipes.  This episode explores innovative cooking techniques, focusing on taco preparation, wild game utilization, and a French mustard cream sauce.  Nick shares practical tips, recipes, and insights to elevate home cooking and tailgating experiences.     Attribution Code "Slow Burn" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

In this episode, Nick shares personal experiences with injuries, outdoor adventures, and the evolving role of campers in outdoor recreation. Discover insights on outdoor gear, camper setups, and how to enhance your outdoor lifestyle with practical tips and reflections. Personal injury and recovery stories The role of campers in outdoor recreation Different types of camping setups and gear Using campers for hunting and outdoor adventures Tips for making outdoor experiences more comfortable Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Buckle in and get set for this long episode between Nick Otto and Nate Roseveld as they share insights on wildlife management, hunting strategies, the evolving regulations in Michigan, and the thrill of hog hunting in Oklahoma. This episode provides practical perspectives on conservation efforts, hunting ethics, and the logistical realities of outdoor life, all wrapped in the stories from the road and field.In this episode: The journey from Oklahoma to Michigan, including insights on farming and wildlife The unique challenges of hog hunting and the equipment used Michigan's upcoming regulatory changes on deer hunting and hunter participation The cultural shift in hunting gear and attitudes, from fanny packs to modern tools The importance of doe harvest and managing deer populations responsibly Conversation around limited beer availability and the impact of scarcity on choices The strategic approach to hog and deer hunts, including gear, tactics, and close encounters The significance of hunter advocacy and community involvement in wildlife management Deep dive into Michigan's NRC meetings and regulatory voting processes The balance between conservation, opportunity, and hunter satisfaction Part Two continues with; wild hog hunting, processing techniques, and culinary creations, including curing and making Italian charcuterie. Discover practical tips on field dressing, torching, and sausage making, along with personal stories of success and technical insights into firearm adjustments. Field dressing and gutting techniques Torching and skinning process for wild pigs Making pancetta, guanciale, and sausage from wild pork Firearm adjustments for successful hog hunting Wild hog ecosystem and natural decomposition Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

On this episode of the Huntavore Podcast, we sit down with author Christie Green to explore the deeper meaning behind hunting, food, and our connection to the natural world. Broadcasting from the frozen banks of Alaska's Kenai River, Christie shares the story behind her book Moonlight Elk and her journey into hunting later in life. This conversation goes far beyond tags and trophies—it's about identity, reverence, food, and what it really means to participate in the wild.   �� What We Cover From Alaska to New Mexico ● Christie's upbringing in Alaska and how it shaped her worldview ● Living between wild landscapes and cultivated food systems ● How “place” influences identity and relationship to food Becoming a Hunter (Later in Life) ● Starting hunting at age 40 after a lifetime around it ● First elk hunt experience and jumping straight into big game ● Learning the full process: harvest, butchering, and honoring the animal The Divide in Hunting Culture ● Why some hunters stop at the shot—and others don't ● The difference between “trophy” vs. “story” ● Processing your own animal as an act of respect and gratitude A Different Way to See Hunting ● Hunting as relationship, not domination ● Viewing animals as kin rather than “other” ● The emotional and ethical complexity of taking a life The Moment That Changes Everything ● Christie's powerful story of choosing not to shoot a cow elk after seeing her calf   ● How empathy, motherhood, and instinct intersect in the field ● Why not pulling the trigger can be just as meaningful Hunting as Transformation ● Entering a “liminal state” in the wild ● Heightened awareness, senses, and connection ● Why hunting can feel closer to our true nature Teaching the Next Generation ● Letting kids make real decisions in the field ● Moving beyond “kill or no kill” as the only measure of success ● Creating meaningful outdoor experiences for family Misconceptions About Hunters ● Breaking the stereotype of “cold-blooded killers” ● The emotional depth and respect many hunters carry ● Bridging the gap between hunters and non-hunters   �� Food & Field to Table Christie's Recommended Pre-Read Meal: ● Elk Tenderloin (simple + pure) ○ Hot and fast, rare ○ Minimal seasoning to honor the animal   OR ● Elk Pozole (New Mexico-inspired) ○ Blue corn hominy ○ Elk, red chile, garlic, and broth ○ Slow-cooked, deeply comforting, and cultural   �� About the Book Moonlight Elk: One Woman's Hunt for Food and Freedom ● A personal narrative exploring hunting, identity, and connection ● Blends storytelling, philosophy, and lived experience   ● Focuses on respect, reverence, and relationship with the wild ● FIND IT AT: https://www.christiegreen.net/   �� What's Next Christie is currently working on the next book in her trilogy: Salmon Dreaming: Coming Home to Alaska ● Explores navigation, identity, and the wisdom of salmon ● Contrasts human logic vs. instinctual wayfinding ● Releases next summer   �� Key Takeaways ● Hunting is more than the kill—it's a full-spectrum experience ● Respect for animals can deepen through participation, not distance ● Food connects us to place, people, and purpose ● The wild offers a path back to ourselves ● Success in hunting isn't always measured by filling a tag   �� Final Thought Whether you're a seasoned hunter or just curious about where your food comes from, this episode invites you to think deeper: What does it mean to truly participate in the natural world? Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

In this episode,Nick shares a personal journey of freezer organization, the lessons learned from a recent organizational failure, and a plan to improve storage and meal prep efficiency. The discussion highlights practical tips for optimizing freezer space, labeling, and meal planning, along with a heartwarming story of family cooking confidence. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

In this episode, Nick recount their thrilling ice fishing adventure targeting trophy lake trout. They share their journey from the marina to the fishing spot, detailing their setup, techniques, and the excitement of catching their first lake trout. The conversation highlights the camaraderie among friends, the challenges of fishing, and the joy of experiencing nature together. Nick reflects on the significance of their catch and the memories created during this adventure, emphasizing the importance of outdoor activities and the bonds formed through shared experiences. Takeaways The journey to the fishing spot was an adventure in itself. Preparation and setup are crucial for a successful fishing trip. Patience and optimism are key when fishing. Using technology like fish finders can enhance the fishing experience. The thrill of seeing fish approach the bait is exhilarating. Catching a fish is a team effort, enhancing the experience. Deciding whether to keep or release a catch can be a meaningful discussion. Ice fishing offers unique challenges and rewards compared to other fishing methods. Outdoor activities like fishing strengthen friendships and create lasting memories. Trying new fishing techniques can lead to exciting discoveries. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

As winter blankets Michigan with snow and ice, ice fishing enthusiasts eagerly await the opportunity to cast their lines onto frozen lakes. In this episode, we'll explore the thrilling experiences shared in a recent episode of the Huntavore Podcast, where the joys of fishing, family bonding, and learning new skills come together in the great outdoors. A highlight of the podcast is the host's experience scouting for fish using a topographical map. This skill, which he describes as a work in progress, paid off during a recent outing where he successfully located a school of crappies. The thrill of spotting fish on his Garmin Striker sonar made for a rewarding day, even if the catch was primarily smaller ones affectionately dubbed as 'dinks.' The host shares valuable insights about categorizing their catches, from 'dinks' to 'keepers' and 'slabs,' emphasizing the importance of letting smaller fish grow for future trips. A personal twist to this episode is Nick's new found motivation to slim down.  Getting weight in check to help be healthy and maintain activity level.  Nick shares his journey as he is a couple months into intermittent fasting and getting to see some early results, and feeling all the good vibes. Learn more about your ad choices. Visit megaphone.fm/adchoices

As winter blankets Michigan with snow and ice, ice fishing enthusiasts eagerly await the opportunity to cast their lines onto frozen lakes. In this episode, we'll explore the thrilling experiences shared in a recent episode of the Huntavore Podcast, where the joys of fishing, family bonding, and learning new skills come together in the great outdoors.A highlight of the podcast is the host's experience scouting for fish using a topographical map. This skill, which he describes as a work in progress, paid off during a recent outing where he successfully located a school of crappies. The thrill of spotting fish on his Garmin Striker sonar made for a rewarding day, even if the catch was primarily smaller ones affectionately dubbed as 'dinks.' The host shares valuable insights about categorizing their catches, from 'dinks' to 'keepers' and 'slabs,' emphasizing the importance of letting smaller fish grow for future trips.A personal twist to this episode is Nick's new found motivation to slim down.  Getting weight in check to help be healthy and maintain activity level.  Nick shares his journey as he is a couple months into intermittent fasting and getting to see some early results, and feeling all the good vibes. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

In this engaging conversation, the hosts discuss the challenges of balancing family life with sports commitments, the unpredictable nature of winter weather and ice conditions, and the journey of writing and publishing in the outdoor genre. They explore the motivations behind writing, the impact of podcasting on outdoor culture, and the ethical considerations surrounding sponsorships and conservation efforts. The dialogue emphasizes the importance of accountability in protecting natural resources and the role of writers in inspiring future generations. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this engaging conversation, the hosts discuss the challenges of balancing family life with sports commitments, the unpredictable nature of winter weather and ice conditions, and the journey of writing and publishing in the outdoor genre. They explore the motivations behind writing, the impact of podcasting on outdoor culture, and the ethical considerations surrounding sponsorships and conservation efforts. The dialogue emphasizes the importance of accountability in protecting natural resources and the role of writers in inspiring future generations. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

In part two of this conversation, Nick and Chris of Okayest Cook, explore various themes surrounding hunting, cooking, and self-sufficiency. They share personal experiences from the hunting season, discuss the joys of cooking with wild game, and delve into the importance of creativity in the kitchen. The discussion also touches on the challenges of breaking out of cooking ruts, the art of making soups and stocks, and the benefits of canning meat for future use. Throughout the conversation, the hosts encourage listeners to share their own experiences and ideas, fostering a sense of community among food enthusiasts. In this episode, we reflect on how each hunting season brings valuable lessons, experiences, and a deeper sense of purpose to the food we prepare. We discuss how self-sufficiency in the kitchen enhances not only the flavor of meals but also the satisfaction that comes from making something entirely your own. From starting a podcast as a way to share a passion for food to finding inspiration through audience engagement, we explore how community can spark creativity. We also talk about breaking out of cooking ruts by rethinking everyday ingredients—using ground meat in versatile ways, transforming leftovers into something special, and relying on staples like soups and stocks to elevate any dish. Finally, we touch on practical skills like canning meat for long-term preservation, showing how thoughtful preparation today can shape meals for the future while strengthening both creativity and connection around the table. For Part 1:  https://podcasts.apple.com/us/podcast/okayest-cook/id1735562840?i=1000744107440 Learn more about your ad choices. Visit megaphone.fm/adchoices

In part two of this conversation, Nick and Chris of Okayest Cook, explore various themes surrounding hunting, cooking, and self-sufficiency. They share personal experiences from the hunting season, discuss the joys of cooking with wild game, and delve into the importance of creativity in the kitchen. The discussion also touches on the challenges of breaking out of cooking ruts, the art of making soups and stocks, and the benefits of canning meat for future use. Throughout the conversation, the hosts encourage listeners to share their own experiences and ideas, fostering a sense of community among food enthusiasts.In this episode, we reflect on how each hunting season brings valuable lessons, experiences, and a deeper sense of purpose to the food we prepare. We discuss how self-sufficiency in the kitchen enhances not only the flavor of meals but also the satisfaction that comes from making something entirely your own. From starting a podcast as a way to share a passion for food to finding inspiration through audience engagement, we explore how community can spark creativity. We also talk about breaking out of cooking ruts by rethinking everyday ingredients—using ground meat in versatile ways, transforming leftovers into something special, and relying on staples like soups and stocks to elevate any dish. Finally, we touch on practical skills like canning meat for long-term preservation, showing how thoughtful preparation today can shape meals for the future while strengthening both creativity and connection around the table.For Part 1:  https://podcasts.apple.com/us/podcast/okayest-cook/id1735562840?i=1000744107440 Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Nick was given a huge opportunity to acquire a reindeer carcass.  He lays out the events that lead to this, how it wasn't a hunt, but a dispatch of an animal.  How he will go about salvaging as much as he can, from skull and antlers, to meat and hide.  It is a glaring look at the relationship we have with livestock, the relationship we have as farmers and butchers, and a parallel of how a years end can be sad, but a new year is beginning. Learn more about your ad choices. Visit megaphone.fm/adchoices

Nick Otto reflects on the recently concluded deer season and shares his excitement for the upcoming ice fishing season. He discusses the joys of ice fishing with family, the importance of preparing equipment, and the thrill of catching and cooking fish. Nick also emphasizes the need for proper management of outdoor gear and the anticipation of new adventures in the outdoors. Wrapped up deer season and made stock from bucks. Excited for ice fishing with upgraded equipment. Ice fishing with kids creates memorable experiences. Catch and cook is a family favorite activity. Planning to explore new fishing species this season. Research is key for booking ice fishing trips. Equipment management is crucial for outdoor activities. Family bonding is enhanced through outdoor recreation. Looking forward to new adventures in the coming year. Preparation for future seasons is essential. Show Partners: Umai Dry Instagram: @umaidry Website: bit.ly/3WhfnnX Sign up for the newsletter for 10% off TieBoss Instagram: @tiebossllc Website: https://tieboss.com/pod?ref=pod Learn more about your ad choices. Visit megaphone.fm/adchoices

On this episode of Huntavore, Kriss Abigail and Nick Otto explore the world of hunting and cooking, focusing on the importance of utilizing underutilized cuts of venison. They discuss various cooking techniques, the value of patience in the kitchen, and the joy of creative meal prep. The conversation also touches on the significance of stewardship and conservation in hunting, encouraging listeners to embrace the culinary possibilities of wild game. With practical tips and personal anecdotes, this dialogue inspires a deeper connection to food and nature. Nick and Kriss, explore the deep connections between hunting, cooking, and the food that ends up on our plates. We talk about how hunting fosters a unique relationship with the meals we prepare and builds a stronger appreciation for the natural world. Respectful stewardship is a central theme, including the importance of using every part of the animal and embracing underutilized cuts to reduce waste and honor the harvest. We also dive into the value of understanding different cuts of meat—especially venison—and how patience in the kitchen can unlock richer, more satisfying flavors. From experimenting with international cuisines to transforming leftovers into new dishes, we highlight how creativity keeps cooking fresh and engaging. Throughout the episode, we reflect on the rewarding yet challenging nature of cooking with wild game and how embracing those challenges ultimately makes us better cooks and more thoughtful consumers of the food we gather. Show Partners: Umai Dry Instagram: @umaidry Website: bit.ly/3WhfnnX Sign up for the newsletter for 10% off TieBoss Instagram: @tiebossllc Website: https://tieboss.com/pod?ref=pod Learn more about your ad choices. Visit megaphone.fm/adchoices

On this episode of Huntavore, Kriss Abigail and Nick Otto explore the world of hunting and cooking, focusing on the importance of utilizing underutilized cuts of venison. They discuss various cooking techniques, the value of patience in the kitchen, and the joy of creative meal prep. The conversation also touches on the significance of stewardship and conservation in hunting, encouraging listeners to embrace the culinary possibilities of wild game. With practical tips and personal anecdotes, this dialogue inspires a deeper connection to food and nature.Nick and Kriss, explore the deep connections between hunting, cooking, and the food that ends up on our plates. We talk about how hunting fosters a unique relationship with the meals we prepare and builds a stronger appreciation for the natural world. Respectful stewardship is a central theme, including the importance of using every part of the animal and embracing underutilized cuts to reduce waste and honor the harvest. We also dive into the value of understanding different cuts of meat—especially venison—and how patience in the kitchen can unlock richer, more satisfying flavors. From experimenting with international cuisines to transforming leftovers into new dishes, we highlight how creativity keeps cooking fresh and engaging. Throughout the episode, we reflect on the rewarding yet challenging nature of cooking with wild game and how embracing those challenges ultimately makes us better cooks and more thoughtful consumers of the food we gather.Show Partners:Umai DryInstagram: @umaidryWebsite: bit.ly/3WhfnnXSign up for the newsletter for 10% offTieBossInstagram: @tiebossllcWebsite: https://tieboss.com/pod?ref=pod Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

On this episode of Huntavore, Kriss Abigail and Nick Otto explore the world of hunting and cooking, focusing on the importance of utilizing underutilized cuts of venison. They discuss various cooking techniques, the value of patience in the kitchen, and the joy of creative meal prep. The conversation also touches on the significance of stewardship and conservation in hunting, encouraging listeners to embrace the culinary possibilities of wild game. With practical tips and personal anecdotes, this dialogue inspires a deeper connection to food and nature.Nick and Kriss, explore the deep connections between hunting, cooking, and the food that ends up on our plates. We talk about how hunting fosters a unique relationship with the meals we prepare and builds a stronger appreciation for the natural world. Respectful stewardship is a central theme, including the importance of using every part of the animal and embracing underutilized cuts to reduce waste and honor the harvest. We also dive into the value of understanding different cuts of meat—especially venison—and how patience in the kitchen can unlock richer, more satisfying flavors. From experimenting with international cuisines to transforming leftovers into new dishes, we highlight how creativity keeps cooking fresh and engaging. Throughout the episode, we reflect on the rewarding yet challenging nature of cooking with wild game and how embracing those challenges ultimately makes us better cooks and more thoughtful consumers of the food we gather.Show Partners:Umai DryInstagram: @umaidryWebsite: bit.ly/3WhfnnXSign up for the newsletter for 10% offTieBossInstagram: @tiebossllcWebsite: https://tieboss.com/pod?ref=pod Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

In this episode of Huntavore, Nick sits down with Cate Meade, a Chicago native whose love for the outdoors began with family traditions and time spent in nature. Her passion for cooking started early — sparked by a childhood moment making a simple cherry pie that set her on a lifelong culinary path. Today, Cate works full-time as a personal chef, cooking across a variety of kitchens, events, and private settings. She talks about the importance of adapting to guests' dietary needs and allergies, a skill that has become central to her approach in the kitchen. Cate also shares insights from her time on MasterChef, where learning from world-class chefs and refining her techniques became invaluable experiences she carries into her daily work. A major part of her philosophy centers on hunting, harvesting, and respecting nature. She discusses the rising interest in connecting more deeply with food sources through hunting and fishing, including her own fishing adventures. We wrap with her bold recipe for hot honey lake trout, along with tips for preparing oily fish like trout to bring out the best flavor. Show Partners: Umai Dry Instagram: @umaidry Website: bit.ly/3WhfnnX Sign up for the newsletter for 10% off TieBoss Instagram: @tiebossllc Website: https://tieboss.com/pod?ref=pod Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of Huntavore, Nick sits down with Cate Meade, a Chicago native whose love for the outdoors began with family traditions and time spent in nature. Her passion for cooking started early — sparked by a childhood moment making a simple cherry pie that set her on a lifelong culinary path.Today, Cate works full-time as a personal chef, cooking across a variety of kitchens, events, and private settings. She talks about the importance of adapting to guests' dietary needs and allergies, a skill that has become central to her approach in the kitchen.Cate also shares insights from her time on MasterChef, where learning from world-class chefs and refining her techniques became invaluable experiences she carries into her daily work.A major part of her philosophy centers on hunting, harvesting, and respecting nature. She discusses the rising interest in connecting more deeply with food sources through hunting and fishing, including her own fishing adventures.We wrap with her bold recipe for hot honey lake trout, along with tips for preparing oily fish like trout to bring out the best flavor.Show Partners:Umai DryInstagram: @umaidryWebsite: bit.ly/3WhfnnXSign up for the newsletter for 10% offTieBossInstagram: @tiebossllcWebsite: https://tieboss.com/pod?ref=pod Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

In this episode of Huntavore, Nick sits down with Cate Meade, a Chicago native whose love for the outdoors began with family traditions and time spent in nature. Her passion for cooking started early — sparked by a childhood moment making a simple cherry pie that set her on a lifelong culinary path.Today, Cate works full-time as a personal chef, cooking across a variety of kitchens, events, and private settings. She talks about the importance of adapting to guests' dietary needs and allergies, a skill that has become central to her approach in the kitchen.Cate also shares insights from her time on MasterChef, where learning from world-class chefs and refining her techniques became invaluable experiences she carries into her daily work.A major part of her philosophy centers on hunting, harvesting, and respecting nature. She discusses the rising interest in connecting more deeply with food sources through hunting and fishing, including her own fishing adventures.We wrap with her bold recipe for hot honey lake trout, along with tips for preparing oily fish like trout to bring out the best flavor.Show Partners:Umai DryInstagram: @umaidryWebsite: bit.ly/3WhfnnXSign up for the newsletter for 10% offTieBossInstagram: @tiebossllcWebsite: https://tieboss.com/pod?ref=pod Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

In this episode of Huntavore, Nick sits down with Cate Meade, a Chicago native whose love for the outdoors began with family traditions and time spent in nature. Her passion for cooking started early — sparked by a childhood moment making a simple cherry pie that set her on a lifelong culinary path.Today, Cate works full-time as a personal chef, cooking across a variety of kitchens, events, and private settings. She talks about the importance of adapting to guests' dietary needs and allergies, a skill that has become central to her approach in the kitchen.Cate also shares insights from her time on MasterChef, where learning from world-class chefs and refining her techniques became invaluable experiences she carries into her daily work.A major part of her philosophy centers on hunting, harvesting, and respecting nature. She discusses the rising interest in connecting more deeply with food sources through hunting and fishing, including her own fishing adventures.We wrap with her bold recipe for hot honey lake trout, along with tips for preparing oily fish like trout to bring out the best flavor.Show Partners:Umai DryInstagram: @umaidryWebsite: bit.ly/3WhfnnXSign up for the newsletter for 10% offTieBossInstagram: @tiebossllcWebsite: https://tieboss.com/pod?ref=pod Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

In this episode, Nick recounts a thrilling hunting experience, detailing the build-up of tension as he waits for the perfect moment to take a shot at a deer. The narrative captures the emotional rollercoaster of the hunt, from the initial sighting of the buck to the moment of the shot and the subsequent celebration with family. The host emphasizes the importance of patience, control, and the joy of sharing the experience with loved ones. In addition, his next experience was different. A Spike at 18yds. HE PASSES ON A DEER! Nick shares his internal struggle regarding a decision he faced while hunting, highlighting the anxiety and pressure of balancing personal passions with responsibilities. He reflects on the time constraints he faced due to an upcoming wedding and the implications of his choices on his hunting experience. Show Partners: Umai Dry Instagram: @umaidry Website: bit.ly/3WhfnnX Sign up for the newsletter for 10% off TieBoss Instagram: @tiebossllc Website: https://tieboss.com/pod?ref=pod Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode, The Troy Fowler discusses the critical elements of hunting, focusing on the roles of arrows and bows in the process of taking down deer. The discussion delves into the technical aspects of hunting equipment, particularly the importance of broadheads and inserts, and challenges common misconceptions about what truly contributes to a successful hunt. Troy also informs Nick of why there was no accumulation of blood between muscles, as the holes were not interrupted by other layers of tissue, allowing for more side meat harvest. Arrows and bows both play crucial roles in hunting, each contributing uniquely to a hunter's success. The choice of broadhead can significantly impact performance, making it important for hunters to understand the mechanics behind their equipment. Misconceptions about hunting gear often lead to poor decisions in the field, emphasizing the need for proper education and experience. Factors such as the weight of inserts and broadheads must be carefully considered to achieve optimal balance and accuracy. Beyond gear selection, effective hunting also relies on a solid understanding of animal anatomy to ensure ethical and efficient harvests. The debate between the importance of arrows versus bows continues among hunters, but one thing remains clear—quality equipment and a deep knowledge of its use can greatly enhance the hunting experience. Ultimately, hunters who prioritize understanding their gear and continually educate themselves on hunting techniques are the most likely to find consistent success. Show Partners: Umai Dry Instagram: @umaidry Website: bit.ly/3WhfnnX Sign up for the newsletter for 10% off TieBoss Instagram: @tiebossllc Website: https://tieboss.com/pod?ref=pod Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode, The Troy Fowler discusses the critical elements of hunting, focusing on the roles of arrows and bows in the process of taking down deer. The discussion delves into the technical aspects of hunting equipment, particularly the importance of broadheads and inserts, and challenges common misconceptions about what truly contributes to a successful hunt. Troy also informs Nick of why there was no accumulation of blood between muscles, as the holes were not interrupted by other layers of tissue, allowing for more side meat harvest.Arrows and bows both play crucial roles in hunting, each contributing uniquely to a hunter's success. The choice of broadhead can significantly impact performance, making it important for hunters to understand the mechanics behind their equipment. Misconceptions about hunting gear often lead to poor decisions in the field, emphasizing the need for proper education and experience. Factors such as the weight of inserts and broadheads must be carefully considered to achieve optimal balance and accuracy. Beyond gear selection, effective hunting also relies on a solid understanding of animal anatomy to ensure ethical and efficient harvests. The debate between the importance of arrows versus bows continues among hunters, but one thing remains clear—quality equipment and a deep knowledge of its use can greatly enhance the hunting experience. Ultimately, hunters who prioritize understanding their gear and continually educate themselves on hunting techniques are the most likely to find consistent success.Show Partners:Umai DryInstagram: @umaidryWebsite: bit.ly/3WhfnnXSign up for the newsletter for 10% offTieBossInstagram: @tiebossllcWebsite: https://tieboss.com/pod?ref=pod Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

In this episode, Nick Otto discusses five essential steps to ensure the best quality venison after a successful hunt. He emphasizes the importance of shot placement, quick recovery, thorough field dressing, proper cleaning and chilling, and effective packing and freezing methods. Each step is crucial for maintaining the quality of the meat and ensuring a successful outcome from the hunt. The hardest part of hunting is often getting on the animal, as it requires patience, skill, and understanding of wildlife behavior. Once the opportunity arises, shot placement becomes crucial for ensuring a quick, ethical dispatch and maintaining the quality of the meat. After the shot, a fast recovery is vital to prevent loss of meat quality. Thorough field dressing helps remove heat and bacteria, while promptly chilling the meat is essential for preserving its freshness. Proper cleaning during processing prevents contamination and spoilage, and careful packing and freezing help avoid freezer burn. Using a vacuum sealer can further maintain meat quality over time. Throughout the entire process, working in a clean environment and keeping knives sharp are key to efficient and effective butchering. Show Partners: Umai Dry Instagram: @umaidry Website: bit.ly/3WhfnnX Sign up for the newsletter for 10% off TieBoss Instagram: @tiebossllc Website: https://tieboss.com/pod?ref=pod Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode, Nick Otto discusses five essential steps to ensure the best quality venison aftera successful hunt. He emphasizes the importance of shot placement, quick recovery, thoroughfield dressing, proper cleaning and chilling, and effective packing and freezing methods. Eachstep is crucial for maintaining the quality of the meat and ensuring a successful outcome fromthe hunt.The hardest part of hunting is often getting on the animal, as it requires patience, skill, andunderstanding of wildlife behavior. Once the opportunity arises, shot placement becomes crucialfor ensuring a quick, ethical dispatch and maintaining the quality of the meat. After the shot, afast recovery is vital to prevent loss of meat quality. Thorough field dressing helps remove heatand bacteria, while promptly chilling the meat is essential for preserving its freshness. Propercleaning during processing prevents contamination and spoilage, and careful packing andfreezing help avoid freezer burn. Using a vacuum sealer can further maintain meat quality overtime. Throughout the entire process, working in a clean environment and keeping knives sharpare key to efficient and effective butchering.Show Partners:Umai DryInstagram: @umaidryWebsite: bit.ly/3WhfnnXSign up for the newsletter for 10% offTieBossInstagram: @tiebossllcWebsite: https://tieboss.com/pod?ref=pod Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Nick tracks down Dr. Brent Race, a lead scientist from NIH (National Institutes of Health) who worked on the study; Inactivation of chronic wasting disease prions using sodium hypochlorite. The findings are exciting and promising for home or commercial processors who could be butchering infected deer. Using a solution of 40% bleach and a soak of 5 minutes, CWD prions can be inactivated, saving your cutlery, and non-porous cutting surfaces from infecting further butcher jobs, thus having to be pitched. With many parts of the country, including my home county in Michigan, having to face this growing problem that is showing to be very formidable. However, this may be a battle won in the ongoing war of CWD. Dr. Race explained that deactivating other infectious prion diseases with bleach is “old news”, but no work had been done on CWD in cervides (classification of the deer species) with a bleach treatment. Running several simulations with infected brain matter, stainless steel rods were covered in infectious prions and submerged in different concentrations of bleach along with varying amounts of time. The now treated roda were moved over to a solution of healthy prion material. Activated infectious prions would begin mutating healthy prions, making them infectious. In-activated infectious prions can't mutate healthy prions, meaning they couldn't spread the infection. Article: https://www.nih.gov/news-events/news-releases/household-bleach-inactivates-chronic-wasting-disease-prions Actual Study (if you enjoy scientific reading): https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0223659 From the discussion, Huntavore has put together some procedures to think about when cutting up your own deer that could be infected. Mind you these are steps are being proactive, reacting to not knowing your deer is positive for CWD, rather than reactive and scrambling with the news of knowing your deer is positive, Setup: Put down a disposable ground covering, like plastic drop cloth or construction paper (the large rolls). Place cutting table on covered area. Might want to avoid the kitchen table. Proceed cutting up the animal making sure keep cuts in non-porous containers Bag, seal, wrap, whatever your storing method then box up, freeze, and wait for the results (hardest part). Try to avoid grinding meat at this point. Clean Up: Make sure the area is WELL ventilated. Brush fat, and silverskin, small bits on the ground cover, rollup and bag up. Wash and scrub both table/cutting boards, and used saws or knives per usual. Removing all remaining macro bits. Rinse and let dry (to not dilute the bleach treatment. Sack up all sponges/rags/Brillo pads that were used (wait on the test results, if positive, toss with the meat. If ok, they can be used again.) Mix up a container of 1 to 1 parts water and household bleach. Place all cutlery in the solution, making sure bleach can get to all surfaces. Set a timer for 5 minutes, watch carefully. Pull, rinse, let dry before putting away. In a spray bottle, filled with full strength bleach, spray down cutting boards or cutting table, as long as they are non porous. Let set for 5-7 minutes, watching the surface so it's not damaged by the bleach. When time is up, rinse off and let dry. Show Partners: Umai Dry Instagram: @umaidry Website: bit.ly/3WhfnnX Sign up for the newsletter for 10% off TieBoss Instagram: @tiebossllc Website: https://tieboss.com/pod?ref=pod Learn more about your ad choices. Visit megaphone.fm/adchoices

Nick tracks down Dr. Brent Race, a lead scientist from NIH (National Institutes of Health) who worked on the study; Inactivation of chronic wasting disease prions using sodium hypochlorite. The findings are exciting and promising for home or commercial processors who could be butchering infected deer. Using a solution of 40% bleach and a soak of 5 minutes, CWD prions can be inactivated, saving your cutlery, and non-porous cutting surfaces from infecting further butcher jobs, thus having to be pitched. With many parts of the country, including my home county in Michigan, having to face this growing problem that is showing to be very formidable. However, this may be a battle won in the ongoing war of CWD.Dr. Race explained that deactivating other infectious prion diseases with bleach is “old news”, but no work had been done on CWD in cervides (classification of the deer species) with a bleach treatment. Running several simulations with infected brain matter, stainless steel rods were covered in infectious prions and submerged in different concentrations of bleach along with varying amounts of time. The now treated roda were moved over to a solution of healthy prion material. Activated infectious prions would begin mutating healthy prions, making them infectious. In-activated infectious prions can't mutate healthy prions, meaning they couldn't spread the infection.Article: https://www.nih.gov/news-events/news-releases/household-bleach-inactivates-chronic-wasting-disease-prionsActual Study (if you enjoy scientific reading):https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0223659From the discussion, Huntavore has put together some procedures to think about when cutting up your own deer that could be infected. Mind you these are steps are being proactive, reacting to not knowing your deer is positive for CWD, rather than reactive and scrambling with the news of knowing your deer is positive,Setup:Put down a disposable ground covering, like plastic drop cloth or construction paper (the large rolls). Place cutting table on covered area. Might want to avoid the kitchen table.Proceed cutting up the animal making sure keep cuts in non-porous containersBag, seal, wrap, whatever your storing method then box up, freeze, and wait for the results (hardest part). Try to avoid grinding meat at this point.Clean Up:Make sure the area is WELL ventilated.Brush fat, and silverskin, small bits on the ground cover, rollup and bag up.Wash and scrub both table/cutting boards, and used saws or knives per usual. Removing all remaining macro bits. Rinse and let dry (to not dilute the bleach treatment.Sack up all sponges/rags/Brillo pads that were used (wait on the test results, if positive, toss with the meat. If ok, they can be used again.)Mix up a container of 1 to 1 parts water and household bleach. Place all cutlery in the solution, making sure bleach can get to all surfaces. Set a timer for 5 minutes, watch carefully. Pull, rinse, let dry before putting away.In a spray bottle, filled with full strength bleach, spray down cutting boards or cutting table, as long as they are non porous. Let set for 5-7 minutes, watching the surface so it's not damaged by the bleach. When time is up, rinse off and let dry.Show Partners:Umai DryInstagram: @umaidryWebsite: bit.ly/3WhfnnXSign up for the newsletter for 10% offTieBossInstagram: @tiebossllcWebsite: https://tieboss.com/pod?ref=pod Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Nick tracks down Dr. Brent Race, a lead scientist from NIH (National Institutes of Health) who worked on the study; Inactivation of chronic wasting disease prions using sodium hypochlorite. The findings are exciting and promising for home or commercial processors who could be butchering infected deer. Using a solution of 40% bleach and a soak of 5 minutes, CWD prions can be inactivated, saving your cutlery, and non-porous cutting surfaces from infecting further butcher jobs, thus having to be pitched. With many parts of the country, including my home county in Michigan, having to face this growing problem that is showing to be very formidable. However, this may be a battle won in the ongoing war of CWD.Dr. Race explained that deactivating other infectious prion diseases with bleach is “old news”, but no work had been done on CWD in cervides (classification of the deer species) with a bleach treatment. Running several simulations with infected brain matter, stainless steel rods were covered in infectious prions and submerged in different concentrations of bleach along with varying amounts of time. The now treated roda were moved over to a solution of healthy prion material. Activated infectious prions would begin mutating healthy prions, making them infectious. In-activated infectious prions can't mutate healthy prions, meaning they couldn't spread the infection.Article: https://www.nih.gov/news-events/news-releases/household-bleach-inactivates-chronic-wasting-disease-prionsActual Study (if you enjoy scientific reading):https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0223659From the discussion, Huntavore has put together some procedures to think about when cutting up your own deer that could be infected. Mind you these are steps are being proactive, reacting to not knowing your deer is positive for CWD, rather than reactive and scrambling with the news of knowing your deer is positive,Setup:Put down a disposable ground covering, like plastic drop cloth or construction paper (the large rolls). Place cutting table on covered area. Might want to avoid the kitchen table.Proceed cutting up the animal making sure keep cuts in non-porous containersBag, seal, wrap, whatever your storing method then box up, freeze, and wait for the results (hardest part). Try to avoid grinding meat at this point.Clean Up:Make sure the area is WELL ventilated.Brush fat, and silverskin, small bits on the ground cover, rollup and bag up.Wash and scrub both table/cutting boards, and used saws or knives per usual. Removing all remaining macro bits. Rinse and let dry (to not dilute the bleach treatment.Sack up all sponges/rags/Brillo pads that were used (wait on the test results, if positive, toss with the meat. If ok, they can be used again.)Mix up a container of 1 to 1 parts water and household bleach. Place all cutlery in the solution, making sure bleach can get to all surfaces. Set a timer for 5 minutes, watch carefully. Pull, rinse, let dry before putting away.In a spray bottle, filled with full strength bleach, spray down cutting boards or cutting table, as long as they are non porous. Let set for 5-7 minutes, watching the surface so it's not damaged by the bleach. When time is up, rinse off and let dry.Show Partners:Umai DryInstagram: @umaidryWebsite: bit.ly/3WhfnnXSign up for the newsletter for 10% offTieBossInstagram: @tiebossllcWebsite: https://tieboss.com/pod?ref=pod Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

In this all over style of conversation, Dan and Nick explore various themes ranging from coaching youth sports to the culinary arts. They discuss the importance of side dishes, innovative cooking techniques, and the joy of simple discoveries like the spork. The conversation also delves into the future of AI in hunting, the versatility of potatoes, and the art of flavor pairing, all while sharing personal anecdotes and recipes that inspire creativity in the kitchen. Coaching youth sports can be a rewarding experience, while discoveries about ancient civilizations can be truly mind-blowing. Simple things, like a spork, can bring joy to children, and side dishes are essential for enhancing the main course. Innovative cooking techniques can elevate wild game dishes, and even AI's role in hunting raises interesting ethical questions. Flavor pairing plays a crucial role in creating a successful meal, with potatoes offering countless versatile preparations. Savory oatmeal can also serve as a hearty alternative to traditional sides, and overall, cooking remains an art form that allows for creativity and experimentation. Show Partners: Umai Dry Instagram: @umaidry Website: bit.ly/3WhfnnX Sign up for the newsletter for 10% off TieBoss Instagram: @tiebossllc Website: https://tieboss.com/pod?ref=pod Learn more about your ad choices. Visit megaphone.fm/adchoices

In this all over style of conversation, Dan and Nick explore various themes ranging from coaching youth sports to the culinary arts. They discuss the importance of side dishes, innovative cooking techniques, and the joy of simple discoveries like the spork. The conversation also delves into the future of AI in hunting, the versatility of potatoes, and the art of flavor pairing, all while sharing personal anecdotes and recipes that inspire creativity in the kitchen.Coaching youth sports can be a rewarding experience, while discoveries about ancient civilizations can be truly mind-blowing. Simple things, like a spork, can bring joy to children, and side dishes are essential for enhancing the main course. Innovative cooking techniques can elevate wild game dishes, and even AI's role in hunting raises interesting ethical questions. Flavor pairing plays a crucial role in creating a successful meal, with potatoes offering countless versatile preparations. Savory oatmeal can also serve as a hearty alternative to traditional sides, and overall, cooking remains an art form that allows for creativity and experimentation.Show Partners:Umai DryInstagram: @umaidryWebsite: bit.ly/3WhfnnXSign up for the newsletter for 10% offTieBossInstagram: @tiebossllcWebsite: https://tieboss.com/pod?ref=pod

Join us as we delve into the inspiring story of Jacob Fether, founder of Feather Archery. Discover how a passion for archery transformed into a thriving business in Hillsdale County, Michigan. From humble beginnings in a pole barn to a bustling pro shop, Jacob shares insights on the challenges and triumphs of building a community-focused archery hub. Whether you're an archery enthusiast or an aspiring entrepreneur, this episode offers valuable lessons on dedication, growth, and the power of word-of-mouth success. Tune in to explore the art of archery and the heart of a business that aims to inspire. Show Partners: Umai Dry Instagram: @umaidry Website: bit.ly/3WhfnnX Sign up for the newsletter for 10% off TieBoss Instagram: @tiebossllc Website: https://tieboss.com/pod?ref=pod Learn more about your ad choices. Visit megaphone.fm/adchoices

Join us as we delve into the inspiring story of Jacob Fether, founder of Feather Archery. Discover how a passion for archery transformed into a thriving business in Hillsdale County, Michigan. From humble beginnings in a pole barn to a bustling pro shop, Jacob shares insights on the challenges and triumphs of building a community-focused archery hub. Whether you're an archery enthusiast or an aspiring entrepreneur, this episode offers valuable lessons on dedication, growth, and the power of word-of-mouth success. Tune in to explore the art of archery and the heart of a business that aims to inspire.Show Partners:Umai DryInstagram: @umaidryWebsite: bit.ly/3WhfnnXSign up for the newsletter for 10% offTieBossInstagram: @tiebossllcWebsite: https://tieboss.com/pod?ref=pod

In this engaging conversation, Nick Otto and Bradley Joyce explore the journey of hunting, conservation, and culinary adventures. Bradley shares his transition from a tech career to becoming an adult onset hunter, emphasizing the importance of wild game in his life. They discuss the Coast Range Collective's mission to promote conservation and community engagement, as well as the culinary techniques that elevate wild game cooking. The conversation highlights the emotional connections to hunting, the evolution of the hunting community, and the significance of sustainable food practices. Bradley Joyce began hunting as an adult during the pandemic and now documents his journey to inspire others. Through the Coast Range Collective, he focuses on conservation and community engagement. Hunting has not only helped him lose weight and improve his mental health but has also deepened his connection to food. He explores cooking techniques that elevate wild game, noting that bear meat can be cooked safely at lower temperatures than once believed, provided it is cooled quickly after harvest. Bear fat, with its many uses from cooking oil to waterproofing, is another resource he values. By documenting food preparation, Bradley works to connect cultures and communities, reflecting a broader shift in the hunting community toward embracing food sustainability. Show Partners: Umai Dry Instagram: @umaidry Website: bit.ly/3WhfnnX Sign up for the newsletter for 10% off TieBoss Instagram: @tiebossllc Website: https://tieboss.com/pod?ref=pod Learn more about your ad choices. Visit megaphone.fm/adchoices

In this engaging conversation, Nick Otto and Bradley Joyce explore the journey of hunting, conservation, and culinary adventures. Bradley shares his transition from a tech career to becoming an adult onset hunter, emphasizing the importance of wild game in his life. They discuss the Coast Range Collective's mission to promote conservation and community engagement, as well as the culinary techniques that elevate wild game cooking. The conversation highlights the emotional connections to hunting, the evolution of the hunting community, and the significance of sustainable food practices.Bradley Joyce began hunting as an adult during the pandemic and now documents his journey to inspire others. Through the Coast Range Collective, he focuses on conservation and community engagement. Hunting has not only helped him lose weight and improve his mental health but has also deepened his connection to food. He explores cooking techniques that elevate wild game, noting that bear meat can be cooked safely at lower temperatures than once believed, provided it is cooled quickly after harvest. Bear fat, with its many uses from cooking oil to waterproofing, is another resource he values. By documenting food preparation, Bradley works to connect cultures and communities, reflecting a broader shift in the hunting community toward embracing food sustainability.Show Partners:Umai DryInstagram: @umaidryWebsite: bit.ly/3WhfnnXSign up for the newsletter for 10% offTieBossInstagram: @tiebossllcWebsite: https://tieboss.com/pod?ref=pod

In this episode, Adam Berkelmans and Justin Townsend join Nick on the show to discuss the intricacies of sausage making, focusing on the newly released book 'The Art of Venison Sausage Making.' They explore the science behind sausage making, essential tips for novices, and the social aspects of the craft. The conversation also delves into various types of sausages, the importance of casings, and the joy of creating unique flavors. The hosts emphasize that sausage making is not only a culinary skill but also a fun and engaging activity that can be enjoyed with friends and family. Sausage making is both an art and a science, requiring attention to detail and a willingness to learn. One of the most important aspects is keeping all ingredients cold throughout the process to ensure a quality product. For beginners, using pre-made seasonings can simplify the experience and lead to more consistent results. Beyond the technical side, sausage making can also be a social and enjoyable event—perfect for gatherings or "sausage parties" where friends and family come together to learn and create. Experimenting with different flavors, ingredients, and techniques adds a personal touch, while understanding the role and types of casings is crucial for success. The process does demand time and patience, but it's rewarding. For those just getting started, the referenced book serves as an excellent introduction to the craft of sausage making. Show Partners: Umai Dry Instagram: @umaidry Website: bit.ly/3WhfnnX Sign up for the newsletter for 10% off TieBoss Instagram: @tiebossllc Website: https://tieboss.com/pod?ref=pod Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode, Adam Berkelmans and Justin Townsend join Nick on the show to discuss the intricacies of sausage making, focusing on the newly released book 'The Art of Venison Sausage Making.' They explore the science behind sausage making, essential tips for novices, and the social aspects of the craft. The conversation also delves into various types of sausages, the importance of casings, and the joy of creating unique flavors. The hosts emphasize that sausage making is not only a culinary skill but also a fun and engaging activity that can be enjoyed with friends and family.Sausage making is both an art and a science, requiring attention to detail and a willingness to learn. One of the most important aspects is keeping all ingredients cold throughout the process to ensure a quality product. For beginners, using pre-made seasonings can simplify the experience and lead to more consistent results. Beyond the technical side, sausage making can also be a social and enjoyable event—perfect for gatherings or "sausage parties" where friends and family come together to learn and create. Experimenting with different flavors, ingredients, and techniques adds a personal touch, while understanding the role and types of casings is crucial for success. The process does demand time and patience, but it's rewarding. For those just getting started, the referenced book serves as an excellent introduction to the craft of sausage making.Show Partners:Umai DryInstagram: @umaidryWebsite: bit.ly/3WhfnnXSign up for the newsletter for 10% offTieBossInstagram: @tiebossllcWebsite: https://tieboss.com/pod?ref=pod

In this engaging conversation, Parker and Jeff Stringer share their experiences in turkey hunting, the bond between father and son, and their journey into the world of archery equipment manufacturing. They discuss the importance of ethical hunting practices, the science behind broadhead design, and the joy of cooking and enjoying wild game. The episode highlights the significance of family, mentorship, and the values instilled through hunting and archery. Turkey hunting often brings unexpected successes, but it's the shared journey—rather than the final outcome—that truly defines the experience. The bond between fathers and sons is strengthened through time spent together in the field, where family traditions are passed down and lasting memories are made. Ethical hunting practices and well-designed broadheads are crucial for responsible sportsmanship and can significantly impact success. Beyond the hunt, simply being in nature provides a sense of peace and fulfillment. Cooking and enjoying wild game enhances the overall experience, connecting hunters more deeply to the food they harvest. Supporting U.S. manufacturing helps bolster local economies and promotes ethical production practices, while customer feedback plays a vital role in driving product innovation and improvement. Show Partners: Umai Dry Instagram: @umaidry Website: bit.ly/3WhfnnX Sign up for the newsletter for 10% off TieBoss Instagram: @tiebossllc Website: https://tieboss.com/pod?ref=pod Learn more about your ad choices. Visit megaphone.fm/adchoices

In this engaging conversation, Parker and Jeff Stringer share their experiences in turkey hunting, the bond between father and son, and their journey into the world of archery equipment manufacturing. They discuss the importance of ethical hunting practices, the science behind broadhead design, and the joy of cooking and enjoying wild game. The episode highlights the significance of family, mentorship, and the values instilled through hunting and archery.Turkey hunting often brings unexpected successes, but it's the shared journey—rather than the final outcome—that truly defines the experience. The bond between fathers and sons is strengthened through time spent together in the field, where family traditions are passed down and lasting memories are made. Ethical hunting practices and well-designed broadheads are crucial for responsible sportsmanship and can significantly impact success. Beyond the hunt, simply being in nature provides a sense of peace and fulfillment. Cooking and enjoying wild game enhances the overall experience, connecting hunters more deeply to the food they harvest. Supporting U.S. manufacturing helps bolster local economies and promotes ethical production practices, while customer feedback plays a vital role in driving product innovation and improvement.Show Partners:Umai DryInstagram: @umaidryWebsite: bit.ly/3WhfnnXSign up for the newsletter for 10% offTieBossInstagram: @tiebossllcWebsite: https://tieboss.com/pod?ref=pod

In this episode of the Huntavore Podcast, Nick and guest Ricky Folger discuss her transition from the Rocky Mountains to Florida, exploring new hunting and foraging opportunities. They delve into the challenges of hunting invasive species like iguanas and hogs, the importance of processing game, and the culinary adventures that come with utilizing every part of the animal. Ricky shares her excitement for saltwater fishing and the unique experiences that come with bear hunting and cooking. The conversation wraps up with tips for summer cooking and outdoor dining, emphasizing the joy of being in nature and trying new things. Rikky is transitioning from the Rocky Mountains to Florida's swamps, and she's excited to explore foraging and hunting in this new environment. Iguana hunting has proven to be a fun and challenging experience, especially in a state where invasive species like hogs and iguanas are so prevalent. She values the skill of processing game and enjoys teaching new hunters how to break down and cook their harvest. For Rikky, utilizing all parts of the animal is an important aspect of hunting culture. Alongside hunting, she's taking on the new adventure of saltwater fishing. She also appreciates the culinary value of bear fat, which adds great flavor to dishes. As summer rolls in, she emphasizes the importance of fresh ingredients and outdoor grilling in seasonal cooking. Show Partners: Umai Dry Instagram: @umaidry Website: bit.ly/3WhfnnX Sign up for the newsletter for 10% off TieBoss Instagram: @tiebossllc Website: https://tieboss.com/pod?ref=pod Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of the Huntavore Podcast, Nick and guest Ricky Folger discuss her transition from the Rocky Mountains to Florida, exploring new hunting and foraging opportunities. They delve into the challenges of hunting invasive species like iguanas and hogs, the importance of processing game, and the culinary adventures that come with utilizing every part of the animal. Ricky shares her excitement for saltwater fishing and the unique experiences that come with bear hunting and cooking. The conversation wraps up with tips for summer cooking and outdoor dining, emphasizing the joy of being in nature and trying new things.Rikky is transitioning from the Rocky Mountains to Florida's swamps, and she's excited to explore foraging and hunting in this new environment. Iguana hunting has proven to be a fun and challenging experience, especially in a state where invasive species like hogs and iguanas are so prevalent. She values the skill of processing game and enjoys teaching new hunters how to break down and cook their harvest. For Rikky, utilizing all parts of the animal is an important aspect of hunting culture. Alongside hunting, she's taking on the new adventure of saltwater fishing. She also appreciates the culinary value of bear fat, which adds great flavor to dishes. As summer rolls in, she emphasizes the importance of fresh ingredients and outdoor grilling in seasonal cooking.Show Partners:Umai DryInstagram: @umaidryWebsite: bit.ly/3WhfnnXSign up for the newsletter for 10% offTieBossInstagram: @tiebossllcWebsite: https://tieboss.com/pod?ref=pod

In this episode of the Huntavore Podcast, the hosts discuss their summer adventures, focusing on turkey hunting experiences in Louisiana, the challenges faced by turkey populations, and the importance of conservation efforts. They share insights on hunting techniques, cooking wild turkey, and the significance of meal prep for busy lifestyles. The conversation also touches on managing feral hog populations and the strategies hunters employ to maintain wildlife balance. The start of summer brings a blend of family responsibilities and outdoor adventures. In Louisiana, turkey season presents unique challenges due to difficult terrain and intense hunting pressure. Conservation efforts are essential to sustaining turkey populations and their habitats, with hunters playing a key role in wildlife management and preservation. Success during turkey season often depends on using effective hunting techniques. When it comes to preparing wild turkey, different cooking methods are required compared to domestic poultry, making meal prep and planning especially important for busy families who want to enjoy wild game. At the same time, controlling feral hog populations is vital for protecting turkey habitats. The use of modern technology, such as thermal scopes, can aid in hunting efforts but demands proper skill and practice. Ultimately, selecting the right game and preparation methods can significantly enhance the culinary experience. Show Partners: Umai Dry Instagram: @umaidry Website: bit.ly/3WhfnnX Sign up for the newsletter for 10% off TieBoss Instagram: @tiebossllc Website: https://tieboss.com/pod?ref=pod Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of the Huntavore Podcast, the host reflects on the transition from the school year to summer, discussing the challenges of balancing family life, work, and podcasting. The conversation shifts to the joys of cooking with wild game, particularly focusing on the preparation of smoked carnitas. The host shares insights on the cooking process, including seasoning and techniques, and concludes with thoughts on batch cooking and creating taquitos for easy meals. Show Partners: Umai Dry Instagram: @umaidry Website: bit.ly/3WhfnnX Sign up for the newsletter for 10% off TieBoss Instagram: @tiebossllc Website: https://tieboss.com/pod?ref=pod Learn more about your ad choices. Visit megaphone.fm/adchoices

On this episode of the Hunting Gear Podcast, Dan invites Nick Otto the host of the Huntavore podcast, to hop on and talk about must have cooking utensils to become a better wild game cook. Nick and Dan talk about the tools you need for properly field dressing and processing your wild game to other implements like meat thermometer, pellets grills, and cast iron skillets. This is an excellent episode of you are interested in becoming better at cooking venison, turkey, or any other wild game. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode, Nick shares his journey of purchasing a boat, emphasizing the importance of family bonding through outdoor activities like fishing. He recounts the story behind the boat's history, the excitement of first experiences on the water with his sons, and future plans for upgrades and adventures. The conversation highlights the joys and challenges of boat ownership, as well as the significance of creating lasting memories with family. Show Partners: Umai Dry Instagram: @umaidry Website: bit.ly/3WhfnnX Sign up for the newsletter for 10% off TieBoss Instagram: @tiebossllc Website: https://tieboss.com/pod?ref=pod Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode, the host shares personal experiences related to archery education, hunting camps, culinary adventures in Puerto Rico, and a new venture into fishing. The conversation highlights the joy of teaching archery to young students, the camaraderie found in hunting camps, the importance of field-to-plate culinary experiences, and the challenges and excitement of learning to fish from the beach. In this episode, the host shares his exhilarating experiences of saltwater fishing in Puerto Rico, detailing the thrill of catching various fish species, including a juvenile tarpon and mutton snapper. He recounts the challenges faced while navigating the surf and riptides, the joy of culinary creations from his catch, and the excitement of acquiring a new fishing boat for future adventures. Teaching archery to kids fosters excitement and engagement while instilling values like effort and perseverance. Learning new outdoor skills can be both fulfilling and fun, especially when shared with others. The camaraderie found in hunting camps and the joy of sharing adventures with friends enrich the overall outdoor experience. Fishing, in particular, offers a mix of challenges and rewards—it demands patience, practice, adaptability, and thorough preparation. The thrill of catching a fish, such as a tarpon or a prized mutton snapper, is exhilarating and memorable. Saltwater fishing introduces unique obstacles like riptides and shifting ocean currents, requiring knowledge and calmness. A well-maintained fishing boat opens new opportunities for exploration, while properly cared-for gear ensures safety and success. Field-to-plate dining and creative culinary experiences deepen one's appreciation for local resources and the food we gather ourselves. Whether on the beach or out at sea, fishing not only connects us to nature but also builds lasting bonds through shared stories and experiences. Show Partners: Umai Dry Instagram: @umaidry Website: bit.ly/3WhfnnX Sign up for the newsletter for 10% off TieBoss Instagram: @tiebossllc Website: https://tieboss.com/pod?ref=pod Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode, Nick and chauffeur Nate Roseveld of Michigan Wild Podcast, reflect on their recent experience at Hog Camp 2025, discussing their hunting successes, the camaraderie among participants, and the challenges they faced during the hunt. They share stories of record-breaking hunts, the thrill of the chase, and the importance of teamwork. Additionally, they delve into the difficulties encountered in meat processing and preservation, highlighting lessons learned for future hunts. In this episode, the hosts discuss their recent experiences with hunting and meat processing, including the challenges they faced and the lessons learned. They explore innovative strategies for meat preservation and processing, emphasizing the importance of preparation and teamwork. The conversation transitions to the introduction of ROAM, a new initiative aimed at showcasing diverse hunting experiences and fostering a community of outdoor enthusiasts. The hosts also reflect on the challenges of capturing their adventures on camera, highlighting the importance of storytelling in the outdoor space. Show Partners: Umai Dry Instagram: @umaidry Website: bit.ly/3WhfnnX Sign up for the newsletter for 10% off TieBoss Instagram: @tiebossllc Website: https://tieboss.com/pod?ref=pod Learn more about your ad choices. Visit megaphone.fm/adchoices