Podcasts about stews

On this week's episode, host Caryn Antonini is joined by Douglas Raggio, author, investor, food business founder and consultant and Founder of the thriving food company, Pass the Honey, a purveyor of fresh honeycomb that is designed to bring the full nutritional benefits of honey to the consumer in a convenient package. Prior to Pass the Honey, Douglas founded the slow cooked meal company, Stews and Such, he also founded a VC called Gastronome Ventures and a private equity fund Bias and Blind Spots, both of which focused on healthy food and beverage branded companies. He's been an advisor to over 100 startups and is a sought-after speaker at North America's largest specialty food trade shows. For more information on our guest:Pass the Honey - Harvesting the Potential of Regenerative Honeycombfreshhoneycomb.comCaryn Antoniniwww.cultivatedbycaryn.com@carynantonini@cultivatedbycarynshowGet great recipes from Caryn at https://carynantonini.com/recipes/

Summary: Justin and Adam explore the art and history of stew, discussing its definition, historical significance, and cultural variations. They compare stews and soups, highlighting the evolution of stew-making and the importance of indigenous recipes. The conversation delves into ingredient choices, cooking techniques, and the role of umami in flavor enhancement. They emphasize the comfort of stew, the significance of selecting the right cuts of meat, and the versatility of wild game. Various cooking methods, including crock-pots, ovens, and open-fire cooking, are discussed, along with practical tips and recipes for creating delicious stews. - Leave a Review of the Podcast - Buy our Wild Fish and Game Spices Recipes: Venison Shank Sagamité African Wild Hog Stew – Potjiekos Venison Heart Stew Rabbit, Deer, Pumpkin Beer Stew Lebanese Goose and Potato Stew Coconut Fish Stew Turkish Venison Meatball Stew Creamy Venison Meatball & Gnocci Stew Jalapeño Whitetail Stew Lobster Mushroom Obe Ata Stew Sudanese Rijla – Purslane, Lamb, and Lentil Stew How to Make Brown Venison Stock Homemade Lobster Stock Basic Dashi Stock Takeaways: Stews have a higher solid to liquid ratio than soups. Cultural variations of stews exist worldwide, including chili and curry. The first recorded recipe for stew dates back 4,000 years. Indigenous peoples have unique methods of making stews. Modern stews evolved from historical recipes in Europe. Stews are popular among hunters for their ability to tenderize tough meats. Irish stew became prominent during the potato famine. Stews can be enjoyed year-round, not just in cold months. Personal preferences for serving stews vary between bowls and plates. Stew sandwiches are a delicious way to repurpose leftovers. Stew is a comfort food that pairs well with buttered bread. Choosing the right cut of meat is crucial for a good stew. Searing meat enhances flavor through the Maillard reaction. Add vegetables at different stages for optimal texture. Homemade stock is preferred for richer flavor. Umami ingredients can elevate the taste of stew. Cooking in the oven provides even heat distribution. Wild game adds unique flavors to stews. Stews improve in flavor when left overnight. Experimenting with ingredients can lead to delicious results. Chapters: 00:00 Introduction to Wild Game Stews 03:03 Understanding Stews vs. Soups 06:04 Cultural Variations of Stews 08:49 Historical Roots of Stews 11:49 Indigenous Stews and Their Significance 14:51 Evolution of Stews Through Time 18:08 Modern Stews and Their Popularity 20:58 Personal Preferences and Cooking Techniques 24:00 The Comfort of Stew and Personal Preferences 27:00 Choosing the Right Ingredients for Stew 29:57 The Importance of Searing and Thickening 33:09 Adding Vegetables and Flavor Enhancers 35:58 The Role of Liquids and Stocks in Stew 39:05 Umami and Flavor Complexity in Stews 41:47 Cooking Techniques: Oven vs. Crock-Pot vs. Fire 44:59 Wild Game and Unique Ingredients for Stew 48:03 Final Thoughts and Recipes for Delicious Stews Keywords: Wild game, stews, soups, cooking techniques, cultural history, indigenous recipes, food history, culinary traditions, stew recipes, hunting Learn more about your ad choices. Visit megaphone.fm/adchoices

I never tire of a bowl of steaming hot stew. It's the attention todetail that makes this dish one of the world's great classics.

Chef Ric Orlando is back. We'll talk soups and stews. Ray Graf hosts.

Dana In The Morning Highlights 1/9Cottown Bowl up in Dallas could be postponed due to the winter weather expectedHouston Livestock Show & Rodeo will be making a lineup announcement tonightSoup and Stews were top picks for favorite cold-weather food - what's YOUR favorite??

20250108 Recipe Swap - Soups and Stews Originally Broadcasted January 8, 2025, on ACB Media 5   Don't stew about soups and bread to accompany them! Participants came to our next recipe call and got some great ideas about stews, soups, and the breads that make them special! Even if you don't have a recipe, come, and say hi and get hungry with all of our great sounding recipes!   Find out more at https://acb-community.pinecast.co

Call Caryn's personal archive number to hear the most recent five episodes of It's All About Food: 1-701-719-0885 Nava Atlas, Vegan Soups and Stews for All Seasons Nava Atlas's first book was Vegetariana, originally published in 1984 and most recently updated in 2021. She has written many vegetarian and vegan cookbooks, including American Harvest, Plant-Powered Protein, 5-Ingredient Vegan, Wild About Greens, and Vegan Holiday Kitchen. Nava also creates trade and limited edition visual books on women's issues, notably, The Literary Ladies' Guide to the Writing Life and Secret Recipes for the Modern Wife. Visit her websites, The Vegan Atlas (theveganatlas.com) and Literary Ladies Guide (literaryladiesguide.com). She lives in the Hudson Valley region of New York State.

Steamed kitchen queen Martha Stewart has been boiling over everything anyone says about her – leaving alarmed friends trying to nudge the belligerent billionaire into therapy to cool her hot temper. The 83-year-old lifestyle mogul is even scorching her new Netflix documentary, Martha, after giving director R.J. Cutler carte blanche access to her world, including scads of never-before-seen photos, letters and diary entries, RadarOnline.com can reveal. Martha has also been accused of exaggerating details about how she cheated on her then-husband Andy Stewart, which has also made her furious, sources said. An insider said: "Truth is, Martha's losing her cool along with her temper. She's getting angry over every little thing, real or imagined, and thinks people are out to get her.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Send us a textHad to have my guest big reg back on for another dope conversation about a plethora of topics ,  on this episode we give our take on the begging of the star wars serries the acolyte as well as get into the arts of making satisfying meals in the kitchen , this episode packed with unique views and opinionsenjoy  follow @bread_made_media on all social media platforms contact us bread.made.meadia@gmail.com Producer @frenchie_the_bread we strive to be 1% Better Every Day

Sauces, herbs, meats and vegetables... with the nights closing in, Chef Kevin Dundon from Dunbrody House in Wexford has some hearty, soul-warming stews.

Folks, love is back in a big way. Specifically a very special kind of love that involves trapping people in dollhouses to do ageplay shit. We got our friend Iris (@Elf_Chaser) on to talk about the horny bullshit that's going on in this show, the dogshit movies we've seen at the theaters lately, and uncles. NEW RULES: 1. Alan can no longer mention The Maker, The Batman Who Laughs, or The Batman of Zurr-en-arrh 2.  If Alan brings up any shitty Marvel/DC crossover event to make Russ feel sad, they have to put $1 in a jar and after $10 Russ gets Taco Bell, BUT he has to use the shuffle function from the app to get random food 2.  Only five minutes of X-Men discussion per episode (includes our friend Glob Herman) Notes: Magia Scat, The Three Mystic Tokens, The Netflix Anime Ghetto, The Dollhouse that Queers Heterosexuality, James Cameron's Ageplay Painting, ERP Healing, Goku's Greatest Fear, Le Boss Bebe, Lesbian Jumpscare,The Problem with Monster Musume, The Real Magia Magenta, Latex Cube Guys, Iris's Jerma Encounter, Fear of Cartoons, Van Helsing's Nonstop Action,Todd's Groyper Apology, Chilly Willy, Precure Color Theory, Isekai Uncle, Unc Draft, Northern Kremisphere, Lovely Loco, The Man Who Invented Boobs, The Secret to Improv, Icees vs Stews, Mori Predictions, Electroswing Drums of Liberation

Nancie McDermott is back with us! She's here to talk about the amazing new book she's part of, When Southern Women Cook: History, Lore and 300 Recipes with Contributions from 70 Women Writers. Get her recipe for Virginia Brock's Georgia-Style Brunswick Stew below! A food writer and cooking teacher based in Chapel Hill NC. A former Peace Corps volunteer in Thailand, Nancie has authored 14 cookbooks, including Southern Cakes: Southern Soups and Stews; Real Thai; and The Wok & Skillet Cookbook. Nancie has written for Food & Wine, Bon Appétit, and Fine Cooking, and her Southern Living cover story on Thanksgiving pies was nominated for a James Beard award. Her television appearances include playing a cake historian on Alton Brown's "Good Eats”; and leading Thai market tours on the Discovery Channel. Nancie shares recipes and stories on her YouTube channel, and on her Substack newsletter, “Cabbage & Cake”. She is a member of the International Association of Culinary Professionals and Les Dames d'Escoffier.   NANCIE'S LINKS: Website Facebook YouTube Substack Instagram Threads Twitter LinkedIn Virginia Brock's Georgia-Style Brunswick Stew Ingredients 3½ lbs boneless pork, Boston butt, shoulder, or country-style ribs 2-3 Tbsp vegetable oil 2 lbs ground beef  1 lb ground turkey  1 can (28-oz) whole peeled plum tomatoes, with juice 1 can (28-oz) chopped tomatoes, with juice 1 bottle (20-oz) hickory-smoked barbecue sauce  1 can (14.5 oz) cream-style corn  1 can (14.5 oz) whole-kernel corn, or 1½ cups frozen corn 1 Tbsp Worcestershire sauce  1 Tbsp hot sauce, like Tabasco or Texas Pete  1 Tbsp black pepper  2 tsp salt  2 cans (15-oz) sweet peas like LeSeur, drained Directions Cut pork in chunks, place in large stockpot or Dutch oven, and add watrr to cover. Over high heat, bring to a boil and cook, skimming off foam as it rises, for 20 minutes. Lower heat to maintain a gentle simmer, and cook until pork is tender enough to pull apart with two forks, 2-3 hours.  Transfer pork to a large bowl or platter, reserving stock for stew. Allow to cool to room temperature; then pull apart and roughly chop into small pieces.  Meanwhile, heat a large skillet over medium-high heat and add vegetable oil, swirling to coat pan. Crumble in ground beef and ground turkey and cook, turning and pressing to help cook evenly. When meat is cooked through, remove from heat and set aside.  Combine cooked pork, beef, and turkey in a stockpot or large Dutch oven. Add 2 cups pork stock, reserving remaining stock to use if needed.  Add tomatoes with juice, barbecue sauce, cream-style and whole-kernel corn, Worcestershire sauce, hot sauce, pepper, and salt. Bring to a lively boil over medium-high heat, stirring often.  Lower heat to maintain a gentle but visible simmer, and cook, stirring occasionally, for 1 hour and 15 minutes. Stir and scrape bottom often to avoid stew sticking or burning. Add more pork stock, if stew becomes dry or starts to stick. (Use chicken broth or water if stock is gone).  When stew is ready, gently stir in the drained peas. Cook 5 minutes more and serve hot in bowls, with saltine crackers.   Women Beyond a Certain Age is an award-winning weekly podcast with Denise Vivaldo. She brings her own lively, humorous, and experienced viewpoint to the topics she discusses with her guests. The podcast covers wide-ranging subjects of importance to older women.   SHOW LINKS: Website Join our Facebook group Follow our Facebook page Instagram Episode archive Email us: WomenBeyond@icloud.com Denise Vivaldo is the host of WBACA. Her info lives here More of Denise's info is here Cindie Flannigan is the producer WBACA. Her info lives here Denise and Cindie's books

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Soup is maybe the quintessential comfort food, especially when the weather gets colder. At these Kansas City restaurants, you'll find hearty pozole, flavor-packed ramen, creamy New England clam chowder and more.

THE COMEBACK! Som ni har väntat, som vi har väntat! Podden har legat i is sedan sommaren 2023 och nu är vi äntligen tillbaka. I detta avsnitt berättar vi om anledningen till pausen och våra spännande, men lite krävande, nyrekryteringar till Yachting Sweden-teamet. För dig som är ny på kanalen så berättar vi historien om The Swedish Yacht Stews, vilka vi är, hur vi upptäckte branschen och vår resa med Yachting Sweden. Välkomna tillbaka till Sveriges enda podcast om yachting och livet som crew ombord - nu kör vi!

It's time for Team Member of the Week! Thanks to everyone for sticking with us whilst we are short-staffed and frantic! Love you all. Listen Live on the Nova Player App Follow us on Instagram - TikTok - FacebookSee omnystudio.com/listener for privacy information.

The Stews are here!!  I caught up with the band members from their Sprinter van somewhere on the road, which has been their second home since leaving Auburn University just a few years ago. Since that time, they've been rocking their way across the country, crushing shows with their high energy brand of Southern-infused alt-rock.  Their latest album, Chicken Fight, is out now!I talked to these great dudes all about how they all keep it together while constantly touring, about the secrets to their close friendship, and how they maintain the positivity and gratitude they feel is a necessary part of their success. It's a super fun interview — these guys are the real deal !!For more information on Roadcase: https://linktr.ee/roadcasepod and https://www.roadcasepod.comOr contact Roadcase by email:  info@roadcasepod.comRoadcase theme music:  "Eugene (Instrumental)" by Waltzer

This is a free recipe episode! Listen to Cassidyy share a page from the free Cook With Real Food Cook Book. This is page 9, Beef and Bacon Stew!  Like most things, once you have a basic starting point, you can get creative and start to make it your own! Stews are no exception. This recipe is a great base for whatever stew style you crave! The meaty, wholesome and herby taste, is great for the winter or the next time you need a savory meal. Add your favorite spices, or enjoy as is! If you want to take this stew to the next level, serve it with my seed-oil-free simple bread with some butter! (Page 60) PS: Men love this one :) Dowload this and 30+ Real Food Recipes Now: https://stan.store/CookWithRealFood

Kelli and Sarah discuss Season 9, Episode 9 of Below Deck Med. Topics include: Iain's mistakes, white party outfits, Gael's breakup, Joe and Ellie's makeout sesh, “mic-ro-wah-vay”, Aesha's laundry ultimatum, Captain Sandy's advice and the Ellie/Bri showdown in the guest cabin. In Hot Tub Convo we discuss Captain Sandy and Leah at The Olympics, Adrift and Salty mugs, Daisy and Gary hanging out, listener comments, Kate Chastain's thoughts on Ellie and everyone cutting their hair short. Get 8 hugs a day for maintenance - a new episode of Above Deck is out now!  00:00 - Ads 01:25 - Intro 02:16 - Episode Recap 02:41 - Discussion 24:00 - Acting Like Aesha 25:20 - BetterHelp Ad  26:12 - Hot Tub Convo 32:17 - Join Me in the Wheelhouse 34:22 - Outro Follow us on Instagram: @abovedeckpod  Get in touch: abovedeckpod@gmail.com  Get ya some Above Deck merch! https://shop.hurrdatmedia.com/collections/above-deck Let our sponsor BetterHelp connect you to a therapist who can support you- all from the comfort of your own home. Visit https://betterhelp.com/AboveDeck and enjoy a special discount on your first month. Please subscribe on Apple Podcasts, Spotify or wherever you get your podcasts, and tell a friend!  Resources: Adrift & Salty: https://adriftandsalty.myshopify.com/ This is another Hurrdat Media Production. Hurrdat Media is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network by going to HurrdatMedia.com or Hurrdat Media YouTube channel! Learn more about your ad choices. Visit megaphone.fm/adchoices

Click to Subscribe: https://bit.ly/Youtube-Subscribe-SoapDirt In the upcoming episodes of The Bold and the Beautiful on CBS from July 29-August 9, 2024, Katie Logan (Heather Tom) continues her pursuit for the truth involving Poppy Nozawa (Romy Park). Her fixation on Steffy Forrester's (Jacqueline MacInnes Wood) husband, Dr. Finn (Tanner Novlan), despite Brooke Logan's (Katherine Kelly Lang) warnings, raises concerns about Hope Logan's (Annika Noelle) actions during Steffy's absence due to an out-of-town trip. Amidst this, Zende Forrester (Delon de Metz) receives applause for his excellent work on the Brooks' bedroom line, unexpectedly as a fashion photographer.  The show introduces Tom Arnold as Captain Duce Stevens, the new Forester private pilot, causing a stir of hilarity and drama. As Ridge Forrester (Thorsten Kaye) and Brooke head to the airport, Steffy finds herself in a tricky situation. Bill Spencer (Don Diamont) and Poppy engage in a serious discussion leading to surprising revelations about Luna Nozawa's (Lisa Yamada) paternity. Meanwhile, Hope Logan relishes Steffy's professional blunders and tensions rise as Steffy fails to find her passport, missing Brooke's big relaunch. The narrative takes a surprising turn when Bill and Poppy's conversation heads to the bedroom, where Will Spencer (Crew Morrow) unexpectedly walks in on his father and his new girlfriend. Hope continues to gloat over Steffy's misfortunes, leading to unpleasant exchanges. Luna defends Bill against Katie Logan's (Heather Tom) accusations, causing further tension.  In the climactic scenes, Steffy and Hope engage in a heated argument, while Brooke and Ridge enjoy a romantic trip in Monte Carlo. In a shocking discovery, Luna finds something unexpected in her mother's apartment. The first week of August promises drama with Brooke and Ridge returning home to daughter vs daughter drama and Luna confronting Poppy about her shocking discovery. The Spencer family drama escalates with recast Will meeting his previously unknown sister Luna the weeks of 7/29-8/9/2024. Visit our Bold and the Beautiful section of Soap Dirt:  https://soapdirt.com/category/bold-and-the-beautiful/ Listen to our Podcasts: https://soapdirt.podbean.com/ Check out our always up-to-date Bold and the Beautiful Spoilers page at: https://soapdirt.com/bold-and-the-beautiful-spoilers/ Check Out our Social Media... Twitter: https://twitter.com/SoapDirtTV Facebook: https://www.facebook.com/SoapDirt Pinterest: https://www.pinterest.com/soapdirt/ TikTok: https://www.tiktok.com/@soapdirt Instagram: https://www.instagram.com/soapdirt/

Pat Nourse, restaurant critic, food writer and Creative Director for the Melbourne Food & Wine Festival joined Philip Clark to talk winter warmers. 

Send us a Text Message.In this conversation, the hosts discuss their top five British actors. They mention actors like Anthony Hopkins, Idris Elba, Gary Oldman, Kate Winslet, and Daniel Day-Lewis. They also celebrate Stews birthday!!! They also talk about the roles these actors have played and their acting abilities. The conversation ends with a whiskey tasting and the hosts giving their ratings.  Support the Show.Don't forget to follow us on Instagram for show updates, plus behind-the-scenes photos of the drinks we've enjoyed on the show and pint review cards!"If you're enjoying our show, please consider leaving us a 5-star review on Spotify, Goodpods, or Apple Podcasts! Your support means the world to us."Don't miss out on our exclusive offers and ways to support the show:- Elevate your beard game with amazing products like Beard oil, Balm, Cologne, and more from https://copperjohnsbeard.com. Use code BAF10 at checkout for a 10% discount!- Fuel your day with kickass coffee from http://coffeebros.com. Use code BAF10 at checkout for 10% off your order!- Subscribe to our Patreon for access to UNCUT, RAW shows in video form, and early episode releases for just $5 a month! Click the link below to join: https://www.patreon.com/barrelagedflickspodcast- Explore our selection of T-shirts, Hoodies, Tank tops, and more at our new Barrel Aged Flicks podcast Store: https://whatamaneuver.net/collections/barrel-aged-flicks-podcastAnd don't forget to follow us on social media for updates:- Instagram: https://www.instagram.com/barrelagedflickspodcast/- Facebook: https://www.facebook.com/barrelagedflickspodcast- Twitter: [Insert Twitter handle here]

In this Salt Talks, Salt shares about Four Services that have made a huge difference in her life. She recommends these people with her full chest

After a Brand New Fall, it was just a Matter Of Time before the TDHS would Make It Out with another new-to-you Mile Recap and Recall flashback episode. There's a reason these episodes are called the Moments From Mile 10 series, and this one in particular is all about savoring those moments.  From Spiderman to Spongebob, listen in as the entire Drew Crew reunites and reflects on the campaign culmination, the tender tunes, and the comical catastrophes of Mile 10. No buzzkills here!This episode's fan-favorite songs from last year's fest are guaranteed to get you geared up for Mile 11, including featured music from The Stews, JD Eicher, the Brevet and a premiere exclusive recording from Paul Childers directly. You'll be taken right back to the moment and feels of Mile 10. Next up - Mile 11! Who are you excited to see?#SawYouAroundTheMilePs... the bloopers are a must listen. Get a feel for what really happens during recording.  

In this episode we're diving in to a midsummer favorite sure to leave you glowing- Calendula. If you're into Sun, Stews, or Skincare, you'll want to tune in. --- Support this podcast: https://podcasters.spotify.com/pod/show/rooted-podcast/support

Did we just witness one of the best rides of all time?! Round 2 of the Pro Motocross Championship provided some incredible racing across the 4 motos and had plenty of surprises in both classes. The things that held Chase back last weekend in Pala actually played in his favor this weekend and the opposite goes for Jett. James breaks down the bike setups in detail of both the KTM and Honda, and what Jett was doing on the first lap going for the jump which ultimately ended his win streak at 24-0. In the 250 class Deegan went out and dominated but Vialle was able to capitalize on his mistakes in moto 2 so what does this mean moving forward? Sit back people, you're in Bubba's World now

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Well, that's it people! The 2024 Supercross season finished up this weekend in Utah where we crowned 3 champions. We saw different paths from each champion but break down what this means moving forward in each class, and what to expect come outdoors. In the 450 class it was evident Jett would lock it up after a season long battle with Cooper Webb, but Jett got sucked into some of the drama on the racetrack that involved his brother so James breaks down what shows us about Jett and how close he was to losing the title. Meanwhile in the 250's it came down to who would perform under pressure and who wanted it more and RJ and Tom both showed their respective coasts how to properly get it done when it mattered most. Thank you guys for all the downloads and support over this Supercross season! We do this because we love it and love seeing you guys enjoy it as well so without you, we wouldn't be here. See you after the week off for the Pala Rewind!Sit back Ladies and Gentlemen, you're in Bubba's World

In this special Earth Month episode, Anna Hammond, founder and CEO of Matriark Foods, discusses the sustainable focus of her brand of upcycled specialty pasta sauces, broths, and stews made from farm surplus and fresh-cut food scraps, and previews the Summer Fancy Food Show panel discussion, “Discover the Future of Food: Sustainably Specialty With Food Tank.” In this podcast episode, she discusses how sustainability will drive food industry innovation and other topics to be covered during the event.Spill & Dish is Powered by Simplecast.

This week the guys are back with some bets for the big weekend and a finalized list of sports for the first Pins & Aces Olympics. They talk more conspiracies and get stumped for this weeks Closed Course Bugle headlines. Stewey learns how to make Gin and Liam learned how to properly cut a lime. They touch on selling channels for the business talk, while Stews 23 and Me is officially underway. Listen Now!

The action of Supercross made it's way to St Louis this past weekend and we were in for a special, chaos filled night for Round 12. The triple crown provided with tons of action from first turn crashes to Eli and Jett battling, Barcia hitting Jett and more so the season's storylines while we thought they were beginning to solidify themselves for the championships, keep changing and making things interesting. Levi Kitchen has whipped up the control of the 250 West class while others like Jo, RJ, and Jordan struggle to keep results consistent. We break down the Red Cross flag incident, who was at fault for Jett and Justin's crash, if Beast mode is back and so much more. So sit back and welcome to Bubba's World

Explore fitness, nutrition, and weight management topics suitable for all ages and fitness levels.

Discuss supporting friends, customers, and distributors in their Wellness/Fitness.

In this episode of the Meat Mafia Podcast, we dive into the topic of sourcing high-quality food. We've created a simple framework for you to start to improve the quality of the food that you're putting in your body, and it starts with knowing how to find high-quality food. In our first episode of this series, we discussed the importance How To Eat Healthy and we covered the basics on what to eat and how to form the right habits to consistently fuel yourself properly.Before we keep going, here's our free e-book for the episode!As you'll hear in the episode, we get into a philosophical discussion about how we've grown disconnected from our food system, and its implications. We believe in the spiritual essence of food, and how we're designed to live in connection with the world around us. Our current food system divides us from our conscious connection to true life-giving nutrients. We believe it's imperative to reconnect with our food system to become healthier.On this episode, you'll learn:How to navigate the grocery store?Where to find farm fresh food?Why you should order some food online?How to improve your health one step at a time?How to reconnect with our food system?TIME STAMPS(0:00:00) - Sourcing Food(0:06:17) - Importance of Sourcing Healthy Food(0:14:46) - Navigating the Supermarket for Healthy Food(0:17:40) - Grocery Store for Healthy Eating(0:21:55) - Grocery Shopping and Sourcing Tips(0:28:28) - Food Preparedness, Finding Local Farms(0:36:14) - The Importance of Transparency With Farmers(0:42:08) - Grass-Fed Meat Benefits(0:51:15) - Meat Defrosting Trays and Hunting Exploration*** LINKS*** Check out our Newsletter - Food for Thought - to dramatically improve your health this year!Join The Meat Mafia community Telegram group for daily conversations to keep up with what's happening between episodes of the show.AFFILIATESLMNT - Electrolyte salts to supplement minerals on low-carb dietThe Carnivore Bar - Use Code 'MEATMAFIA' for 10% OFF - Delicious & convenient Pemmican BarPerennial Pastures - Use CODE 'MEATMAFIA' 10% OFF - Regeneratively raised, grass-fed & grass-finished beef from California & MontanaFarrow Skincare - Use CODE 'MEATMAFIA' at checkout for 20% OFFHeart & Soil - CODE ‘MEATMAFIA' for 10% OFF - enhanced nutrition to replace daily vitamins!Carnivore Snax - Use CODE 'MEATMAFIA' Crispy, airy meat chips that melt in your mouth. Regeneratively raised in the USA.Pluck Seasoning - 15% OFF - Nutrient-dense seasoning with INSANE flavor! Use CODE: MEATMAFIAWe Feed Raw 25% OFF your first order - ancestrally consistent food for your dog! Use CODE 'MEATMAFIA'Fond Bone Broth - 15% OFF - REAL bone broth with HIGH-QUALITY ingredients! It's a daily product for us! Use CODE: MAFIA

We tuck into some soup and stew suggestion with Chef Adam White on the Information Morning Food column.

Jazz to keep you warm during these Winter months!

From the simplest weeknight quick stews and stewy dishes, to slowly cooked culinary powerhouses like bouillabaisse, gumbo, gormeh sabzi, and pozole, stews offer us more than just a meal. A steaming bowl of stew is an invitation to slow down, reconnect with family and friends, and linger at the table for a shared experience. With an opportunity for customization, stew also offers each guest to summon exactly what they need at the moment they need it: a squeeze of lemon to heighten flavors, a dash of hot sauce for extra punch, a handful of herbs for freshness, or thinly sliced raw veggies to elevate texture and crunch. This week is all about the wide world of stews and stewy dishes, because any way you like it, stew is here for you!***Links to recipes and favorites from this week's show:Roasted tomato and white bean stew by Colu Henry via the NY TimesMoroccan fish stew (Chraime) via NY ShukJulia Child's Bouillabaisse from Family Style FoodSonoko Sakai's curry brick kits and video on how to make curry bricksJapanese curry from scratch from Namiko Hirasawa Chen via Just One CookbookHow to make Japanese curry from premade cubes via Table for TwoChicken pozole verde from Yvette Maruqez's Muy Bueno Frijol con puerco (beans with pork) from Pati JinichSonya's turkey chili Doenjang-jjigae (fermented soybean paste stew) by Maangchi, with links to recommended brands of soybean pasteAlison Roman's viral chickpea stewGormeh sabzi with beef by Tannaz Sasooni for The Nosher, and gorhmeh sabzi with lamb by Samin Nostrat for the NY TimesCoconut miso salmon curry by Kay Chun for the NY TimesSeafood gumbo by Edna Lewis, and chicken and sausage gumbo by Paul Prudhome via the NY TimesWe love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!

In this episode of the Living in Sync Podcast, certified nutritionist and fitness coach, Joelle Suess, shares her favorite healthy meals for the colder months. She emphasizes the importance of variety in a diet and suggests trying out new recipes. She talks about making soups, stews, chili, sheet pan meals, pot roast, grain bowls, and warm salads. Joelle also discusses ways to repurpose leftovers and make healthier swaps in recipes. She encourages listeners to get creative with meals and experiment with different flavors and ingredients.  Ways to Work with Me:  Message Me on Instagram Become a Patreon Member Episode Outline:  Favorite Fall/Winter Healthy Meals [00:01:09]  Making Soups, Stews, and Chili [00:02:14]  Sheet Pan Meals [00:08:00]  Pot Roast Versatility [00:11:29]  Steak Bites in the Air Fryer [00:12:30]  Grain Bowls for a Customizable Meal [00:13:38]  

Nothing says fall and winter like a nourishing, piping-hot bowl of soup. In this episode, I share some of my all-time favorite soup, stew, and chili recipes. Episode At A Glance: Is there anything better than a warm, comforting bowl of soup on a cool fall or winter evening? This week on The SavvyCast, I am sharing some of my all-time favorite soups, stews, and chilis. Whether you need a healthy balanced meal, something that can feed a crowd, be made in a slow cooker, or just a delicious weeknight dinner, there is a soup for you! I share everything from my favorite savvy "hacks" to make these soups extra tasty, the cookware I love to use, and so much more. Happy soup season!  Recipes Mentioned In This Episode:  Brunswick Stew  Bobby's Brunswick Stew Southern-Style Pimento Cheese Cornbread Spicy Hamburger Vegetable Soup Grandma Grace's Vegetable Soup Beefy Cabbage Soup Turkey Chili Resources Mentioned In This Episode:  Beautiful by Drew Barrymore 8 Quart Stock Pot- mine is in the shade "Cornflower Blue"  Ziplock Steamer Bags 

We jump off the show, talking about the Classic combo of Gin & Lemonade. Who knew Wiz Khalifa would be a lethal Praying Mantis? Jake Paul & Nate Diaz will supposedly face off in an MMA bout, we also talk about the Logan Paul & Dillon Danis recent bout. The Secrets to going live on TikTok, and is Tiktok up to some trickery with those views? Then, we transition into our favorite cold weather meals, Stews, Soups, & Hearty Food. We all agree carving pumpkins is a painful rite of passage that we all have to do. We also talk about our favorite Halloween candies, What is your favorite? We cover a few more facets of Spooky SZN. Eventually we transition into the Duality of Parenting and the difficulties of searching for your purpose while also being there for your kids. Subscribe and Leave review, stay tuned for more!

Donate to American Friends of Magen David Adom   Jerusalem-based tour guide Joel Haber joined Leah to talk about Shabbat Stews ahead of the release of his ebook Chulent & Hamin: The Ultimate Jewish Comfort Food. There is so much more to Chulent than beans and meat! Follow Joel on Instagram and his blog Taste of Jew. Follow @findingfavspod on Instagram and Twitter. Rate and review on Apple Podcasts Show links The Red Lady Free Shabbat Stew Cookbook by Joel Haber Machne Yehuda market Gil Marks obituary Ishtabach in Jerusalem Shamburak Birateinu Beermiscuous in Chicago Cardoon Come for Cholent Come for Cholent Again  

Jameson sits down with his wonderful friends 'The Stews' - from Auburn, Alabama for a highly anticipated second episode. Together they discuss the bands Marquee Past Year, Growth as Musicians, Debut Album, Individual Personalities, Touring with Moon Taxi, Recording their Upcoming LP, Aspirations, Ambitions and more.  Filmed By Braxton Watts & Garrett Cardoso   Follow along on instagram - @jameson.tank - https://www.instagram.com/jameson.tank/ @jotrpodcast - https://www.instagram.com/jotrpodcast/ @braxbusiness - https://www.instagram.com/braxbusiness/ @garrett.cardoso - https://www.instagram.com/garrett.cardoso/ If you would like to rep some JOTR Podcast Merch - We have T-Shirts/Coffee Mugs/Flags available on our website! - https://www.jamesontank.com/store/ If you would like to help support the show, you can donate as little or as much as you'd like here,(we really appreciate your contribution, it all goes back into making the episodes better!) :) - https://account.venmo.com/u/Jamesontank Sign up to release your music on Distrokid using the JOTR link for a 7% Discount! https://distrokid.com/vip/seven/1293143 Subscribe to this podcast below and leave an honest review To advertise your company, brand, product, etc on the podcast email - jamestank27@icloud.com

Dungeon Court is back in session! Join Justices Murphy, Tanner and Axford, as well as the sweet widdle baby Bailiff Hurwitz, as they convene to pass judgement on your trials at the table!WE'RE PLAYING CARNEGIE HALL IN NYC ON OCT. 7TH! Single tickets are still available starting at 11 AM ET on August 3rd. Get yours here!CREDITS:Sound Mixing and Editing by Trevor LyonDungeon Court Theme Song by Sam WeillerSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Below Deck fan fave Aesha Scott joins the show to celebrate the latest season of Below Deck Down Under. Aesha opens up about the challenges of being a chief stew, and how her TV experience has evolved over four seasons and two franchises. She teases some of the drama from the upcoming season, though thankfully it's less of a nightmare than the last one. Later, she talks about the Below Deck community, and where she wants to go next. Check out our latest promo codes here: https://betches.com/promos Learn more about your ad choices. Visit megaphone.fm/adchoices

Heal Squad All Stars Dr. Steven Gundry, nutrition pioneer, author, and surgeon; Dr. Frank Lipman, holistic health pioneer and Dr. Will Cole, functional medicine expert, join Maria to tackle the very real Gut-Brain connection. They discuss the connection between leaky gut, inflammation, and brain health, including conditions like dementia and Parkinson's. They also cover the Wheat Zoomer test for leaky gut, intermittent fasting, the impact of antibiotics in meat products on brain health, the holistic approach to health, soups, stews, and broths suggested for gut health, and the importance of individualized approaches to food. Addressing gut health is a good starting point in healthcare, as the gut affects various aspects of health, making this All Star Heal Squad edition another must listen. Dr. Steven Gundry The brain fog, leaky gut and inflammation connection to dementia, Parkinson's, Alzheimer's and more Detecting leaky gut  Leaky gut and autoimmune diseases The Wheat Zoomer test and Chrono consumption  7 deadly disruptors to brain health The holistic approach to health www.instagram.com/drstevengundry/ Dr. Frank Lipman Gut health awareness: bloating and stool irregularities Limited effectiveness of conventional tests Intrinsic factor antibodies and gut problems Skepticism towards fake foods How to tune into the body Quality food sources www.instagram.com/franklipmanmd/ Dr. Will Cole Bio-individuality: how different foods make YOU feel Inflammation and Food Foods That "Love You Back": how each meal makes you feel Soups, Stews, and Broths Individual Food Sensitivities Gut health as a starting point too overall health www.instagram.com/drwillcole/ HEAL SQUAD SOCIALS IG: www.instagram.com/healsquad/ TikTok: www.tiktok.com/@healsquadxmaria APPLE PODCASTS: https://podcasts.apple.com/us/podcast/heal-squad-x-maria-menounos/id1320060107 SPOTIFY: https://open.spotify.com/show/2kXrmaNDQQ4i6prZe6LO89?si=2J2jLRd3RUedGPBgpVLrnQ HEAL SQUAD RESOURCES: Website: www.mariamenounos.com Curated Macy's Page: www.macys.com/healsquad Patreon: https://www.patreon.com/HealSquad?utm_med ABOUT MARIA MENOUNOS: Emmy Award-winning journalist, TV personality, actress, 2x NYT best-selling author, former pro-wrestler and brain tumor survivor, Maria Menounos' passion is to see others heal and to get better in all areas of life. ABOUT HEAL SQUAD x MARIA MENOUNOS: A daily digital talk-show that brings you the world's leading healers, experts, and celebrities to share groundbreaking secrets and tips to getting better in all areas of life. DISCLAIMER: This Podcast and all related content [published or distributed by or on behalf of Maria Menounos or Mariamenounos.com] is for informational purposes only and may include information that is general in nature and that is not specific to you. Any information or opinions expressed or contained herein are not intended to serve as or replace medical advice, nor to diagnose, prescribe or treat any disease, condition, illness or injury, and you should consult the health care professional of your choice regarding all matters concerning your health, including before beginning any exercise, weight loss, or health care program. If you have, or suspect you may have, a health-care emergency, please contact a qualified health care professional for treatment. Any information or opinions provided by guest experts or hosts featured within website or on Company's Podcast are their own; not those of Maria Menounos or the Company. Accordingly, Maria Menounos and the Company cannot be responsible for any results or consequences or actions you may take based on such information or opinions.

We had the pleasure of interviewing Moon Taxi over Zoom video!Nashville-based indie/alt band Moon Taxi have released their highly-anticipated 6th studio album Set Yourself Free, available to stream now on all DSPs worldwide. Later this summer, the band will begin their Set Yourself Free tour - a 3 month US run with support from The Stews including stops in Atlanta, Nashville, Boston, Cleveland, and many others.Once again ready to push the boundaries of their genre, Nashville-based indie alt-rock band Moon Taxi is back with their sixth full-length album, Set Yourself Free. With tracks ranging from rock to synth to pop to bluegrass, the new lineup showcases what 15 years as a band gets you: a polished, classic sound without fear of exploration. The five-member group- vocalist/guitarist Trevor Terndrup, lead guitarist Spencer Thomson, bassist Tommy Putnam, keyboardist Wes Bailey, and drummer Tyler Ritter - stepped back into their roots to create an album primarily written and recorded by themselves and set for release on their own label, 12th South Records.“It was really rewarding for each of us. The last record had quite a few co-writes- this record did not. We challenged ourselves to write most of the material on our own and that's really something to hang your hat on these days when you typically hire an outside writer or producer,” said Bailey on the band's creative process. “We really tried to look inward and do a lot of that on our own.” Remote collaboration on Set Yourself Free started for the group during the pandemic, but 15 years of working together made that transition a smooth one.“During the pandemic, we got used to FaceTime songwriting. For better or worse, it's been a great way for everyone to collaborate remotely. The lyrics for the title track, "Set Yourself Free," were even written on a 5-way call. And the song shows that collaborative color throughout. "The idea of falling back on someone you trust is so important nowadays. But truly it's how we've tried to operate as a band for all these years,” said Terndrup.The album was finished through work in a few Nashville studios with the help of producer and collaborator, Brennan Aerts.Despite a more fragmented process, the band regards Set Yourself Free as more reminiscent of their early work, citing it as fresh and exciting. Ritter believes they have a fan favorite on their hands - something that will re-energize the old fan base as well as draw in new listeners. Without a set sound in mind, the group was free to mold the record into what feels like an authentic Moon Taxi album.With five previous albums under their belt, Moon Taxi had, and took, the opportunity to think outside the box and make some reaches, both musically and lyrically. “I think a lot of that freedom comes with having done it for a long time and on album number six, you're no longer trying to find your sound like you are in earlier albums. You can kind of do what you want and then objectively look at it towards the end,” said Putnam. “You just trust yourself and your ear.”Set Yourself Free showcases the skill of a fully developed and practiced group of musicians. Free from the barriers of genre and self-definition, Moon Taxi presents a fresh and bold take on their sound.We want to hear from you! Please email Hello@BringinitBackwards.com. www.BringinitBackwards.com#podcast #interview #bringinbackpod #MoonTaxi #SetYourselfFree #TwoHigh #NewMusic #ZoomListen & Subscribe to BiBhttps://www.bringinitbackwards.com/follow/ Follow our podcast on Instagram and Twitter! https://www.facebook.com/groups/bringinbackpodThis show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/4972373/advertisement