Podcasts about summer bbq

“Cinco de Mayo'll Over Again” (Episode 296) This is a re-air of the episodes The ‘Sterds™ did this same time last year so be prepared for potentially dated references and remember that this was before the election | Creative Commons Music: "Habitual Ritual" by Revolution Void freemusicarchive.org/music/Revolution_Void/ | *** Warning: NSFW due to some harsh language, a few sexual references, and potential drunkenness of the hosts and/or guests. Listener discretion advised. | © 2015-2025, JonSquared Media

DJSouthside End Of summer

It's another celebration on Hey Sis, Eat This! We're honoring The Mother of French Cuisine, Julia Child, by dressing up as our queen of cooking on her birthday. Inspired by a recent free lunch Whitney received, the sisters celebrate Julia Child and her impact on the culinary world. We then plan a menu for Courtney's Summer BBQ that includes zesty citrus shrimp and panzanella salad. The celebration doesn't stop there as we revisit Episode 39: Torry The Tornado Featuring the Neitzel Siblings. Whitney's high school girl crush, Elyse, joins the sisters with her two brothers, Michael and Chef Johnathan as they reminisce about their adventurous summer vacations with their beloved Momma Torry. The Neizels recount their epic summer road trips, where they crisscrossed the country in a Winnebago, visiting nearly every state in the Lower 48. These vacations were anything but ordinary, filled with spontaneous detours, colorful sponge-painting projects on the RV walls, and even an unforgettable stop at a Native American reservation. Through these stories, listeners get a vivid picture of how Momma Torry, a woman of boundless energy and creativity, made every journey an unforgettable adventure. About Hey Sis, Eat This We are two sisters, born and raised in Texas, who share a love of food, friends, and a wicked sense of humor! On the Hey Sis, Eat This podcast, we celebrate moms and meals, inspired by our very own Momma Ashley, a former chef and always the hostess with the mostess! What you'll hear: What we've been cookin', who we've been entertainin', and any kitchen conundrums of the week... often in our Momma's Texas accent Chatting with siblings about what it was like around their dinner table growing up, favorite family recipes and stories that celebrate moms Interviews with celebrity chefs, restaurateurs, and culinary entrepreneurs about the influence and inspiration from their moms Weekly recipes from us and our guests posted out the Hey Sis, Eat This website - Website: https://www.heysiseatthis.com   - Recipes from our Us and Our Guests: https://www.heysiseatthis.com/our-recipes  - Call into the Hey Sis Hotline: 1-866-4 HEY SIS or 1-866-443-9747 - Email: hello@heysiseatthis.com   - Instagram: https://www.instagram.com/heysiseatthis/  - Facebook: https://www.facebook.com/heysiseatthis  - YouTube: https://www.youtube.com/@heysiseatthis 

Dawn Hunt joins the ladies to talk summer bbq and meal prep ideas along with her new work, A Culinary Kitchen Witches Oracle Deck, which is due out in early 2025.   SPONSOR   During the month of August, save 20% on Tarot Grimoire by Ethony Dawn! Use coupon ETHONY24 at Llewellyn.com. Coupon valid 08/01/24 through 08/31/24; not valid in conjunction with other discounts or previously placed orders. Note that you do need to be logged in to your llewellyn.com account for coupon to apply.   Check out the phenomenal tea blends at thejasminepearl.com and save 10% with coupon code WITCH2024. Free shipping on orders over $35. Make sure you let them know you heard about them on That Witch Life Podcast!

Get an insider's peak at the hottest products for Summer recommended by the Giant Healthy Living Team. All the products are perfect for keeping it simple and nutritious.  They're all Guiding Stars (GS) Rated (or good to pair with a Guiding Star rated option) and perfect for when you are looking to try something new. #GiantHasIt! Show Notes: Better for you GS Proteins- Blue Catfish (Local – 3GS), Flank steak, 90%/92% lean ground beef (1GS) Ben's Chili Bowl (Local) Chili con carne, turkey chili, chili sauce - to make a chili dogs Peaches (Local) grilled and served with Dolcezza Gelato Vanilla Bean (Local) Local Leafy Greens – (Local - 3GS) Bowery Farming or Bright Farms Little Potato Company Grillers- (1 GS) Little Garlic and Parsley, Little Onion and Chive Evolution Real Fruit Soda- Orange, Lemon Lime, Berry Burst, Strawberry Vanilla Thread Coffee Roasters Nitro Infused Cold Brew Coffee – 3 GS (Local) Mocktail Club (Local) - Havana twist, Bombay Fire, Manhattan BerrKraft Smoky Hickory Bacon Aioli Heinz Pickle Flavored Ketchup Hellmann's Italian Herb & Garlic Mayo Dressing, Chili Lime Mayo Dressing with Tajin (1 GS) Diamond Crunchy Nut Toppers (3 GS) Veggie Confetti  - (Local) Atlas Protein Bars – (Local -2 GS) Peanut Butter chocolate Chip and Chocolate Cacao Amazi Dried Jackfruit – (Local – 2GS)

Is there a summer BBQ coming up, and you are a bit nervous on how to navigate it? If so, we've got you covered in this episode! April and Jason are here to prepare you on how to navigate BBQs and make the best choices for yourself. We cover how to use the opportunity to educate those around you, the three options available to you (in any food situation, not just BBQ's), and when to say yes and no to foods. Tune in to uncover great tips so you can walk into that BBQ feeling confident in your food choices, and enjoy time with friends!  IN THIS EPISODE: [2:17] How can you navigate BBQs this summer?  [6:14] How can you use this opportunity to educate those around you?  [7:01] What are the three options that are available to you in any food situation you are presented with?  [9:30] How to navigate foods that are not something that you will pass on.  [13:26] April shares tips on how to say yes and how to say no on food options. KEY TAKEAWAYS: If you are unsure of what is being provided at the BBQ or you know it isn't going to work for you, it is OK to bring your own food!  The three options you have available to you when it comes to food are: you can choose to enjoy them, you can choose to pass  on them, or you can choose to find an alternative. Food doesn't have to be the main dish. You can choose to focus on the connection, the friendships, laughter, and the fun and know that you can bring foods that are best aligned to you and your journey.  RESOURCES: Join the BariNation Membership community meetups to support you on your journey with obesity treatment - https://barination.com/pages/join-our-community Want to see bonus content? Head over to Patreon to get more and to support the podcast for as low as $5 per month! https://www.patreon.com/BariNationPodcast  BIOGRAPHY: April Williams is the Founder and CEO of BariNation. She is a passionate educator with two decades of experience in public teaching and leadership.  She is utilizing her skills to create a safe and inclusive online support community for bariatric patients in every stage with her co-founders Jason Smith and Natalie Tierney and the leading experts in obesity medicine and care. She lives in Washington State with her amazing husband and adorable Havanese floof.  Jason Smith is a devoted father, grandfather, and husband to his wife, Sarah, of over 20 years. He had Bariatric surgery in March 2020, just before the pandemic hit and the world shut down. Jason found a virtual bariatric meet-up scrolling VSG hashtags on Instagram and met April. They learned they shared a common vision to create an inclusive community where patients feel accepted and supported at any stage. Together, they launched East2WestWLS podcast in May 2020, and in 2021, it became BariNation. Jason is committed to sharing his story, breaking the weight loss surgery stigma, and reinventing postop care worldwide. ABOUT: If the BariNation podcast helps power your bariatric journey, become a monthly podcast supporter and help us produce the show! Visit www.barinationpodcast.com and help us support people treating the disease of obesity with humor, humility, and honesty. About BariNation: BariNation is a bariatric educational organization on a mission to empower patients to access and utilize the tools, resources, and education needed to find and maintain personal wellness. We connect patients with the support they need, when and where they need it. BariNation produces an award-winning weekly podcast distributed on all major podcast and video platforms and hosts a support membership community that teams up with credentialed and licensed bariatric experts and clinicians. BariNation - Website BariNation - Podcast --- Support this podcast: https://podcasters.spotify.com/pod/show/barination/support

Do you find yourself falling into the cycle of guilt and restriction after enjoying summer indulgences? Summer BBQs are synonymous with good food, good company, and... overindulging. It's easy to get carried away with delicious burgers, hotdogs, and endless sides.   But don't worry, because in this episode of the Embrace Your Real podcast, we'll walk you through five steps to bounce back from those summer treats without feeling deprived. It's all about finding a healthy balance and enjoying your life without beating yourself up. We'll also talk about reflecting on your summer experiences to build a better relationship with food and yourself.   I also discuss:   (00:00) Navigating Overindulgence in the Summer (01:06) Five Steps to Feel Great (10:44) Customizing Macros and Hydration (11:31) Summer Macro Counting Made Simple   Keywords: Summer, Wellness Goals, Reset, Indulging, Deprivation, Overcompensation, Healthy Habits, Reflection, Self-Compassion, Macro Counting, Nutrition Goals, Summer Festivities, Flexible, Effective Strategy, Barbecue, Smart Strategy, Balanced Approach, Health Goals

Rev., Dr. Aaron Chung

THIS MIX THAT YOU ARE PLAYING AND OR DOWNLOADING WAS RECORDED LIVE BY ADAM AKA MAKEN NOISE ON 07-03-2024 ! THE DAY BEFORE THE 4TH OF JULY ! THIS WAS A PATRIOTIC HOLIDAY OUTDOOR EVENT IN HONOR OF INDEPENDENCE DAY !* SHOUT OUT TO DIETARY & ACTIVITIES AT COMPLETE CARE GREEN KNOLL, THIS PERFORMANCE WAS ALSO DEDICATED FOR THE RESIDENTS AND PATIENTS THERE ! *STAY TUNED! FOR THE NEXT LIVE DJ SET!

Deze talkshow wordt mede mogelijk gemaakt door MSI. Alle meningen in deze video zijn onze eigen. MSI heeft inhoudelijk geen inspraak op de content en zien de video net als jullie hier voor het eerst op de website. Het is deze vrijdag een speciale dag bij Gamekings. We vieren namelijk ons jaarlijkse zomer-feestje in de vorm van de Summer BBQ. Alleen dit keer dan zonder BBQ, maar met heel veel Japanse lekkernijen. Heel toepasselijk omdat we de BBQ laten draaien om onze mogelijk roadtrip naar Tokyo. Die kan er namelijk alleen komen als de community een deel van de kosten op zich kan nemen middels donaties. Doneren kan ter aller tijden op ons Twitch-kanaal, ook als we niet live zijn. Deze editie van Einde van de Week Live is de aftrap van de zomerse fuif. JJ, Koos en Skate zitten achter de desk om het laatste game gerelateerde nieuws met je door te nemen. Bijvoorbeeld dat EA niet bang is voor FIFA, het begin van de Summer Sales bij PlayStation, de lineup van 2024 van Nintendo en het gerucht dat The Sims 5 is geannuleerd. Deze topics en meer in de Einde van de Week Live van vrijdag 19 juli 2024. Andere onderwerpen die vandaag voorbijkomen zijn de mogelijke aankondiging van een nieuwe Yakuza-game op de Tokyo Game Show, een sequel voor Rainbow Six: Siege en een hoop gedoe rond om de Halo-franchise en diens developer 343 Studios. Deze week heeft MSI werkelijk waar een beest van de laptop in de spotlights gezet. We hebben het over de Titan 18 HX gaming laptop. Dit is wat je noemt high end met de hoofdletter H. Aan boord bevinden zich een 14e generatie i9 processor, een RTX 4090 videokaart met DLSS3, maar liefst 4TB aan intern geheugen, een RGB haptisch touchpad, een 18” 4K display en natuurlijk een per key RGB toetsenbord. Dit stuk hardware kost wat, maar dan heb je ook wat. Alle info tref je hier aan. Heeft EA echt The Sims 5 gecanceld en is het niet bang voor FIFA?Check de brute kracht van de Titan 18 HX gaming laptop

The sun is shining, and it is hot. Too hot for indoor cooking, don't you think? Fire up the grill because today we are talking barbeque.

To celebrate our brand new album Key Change World (coming 7/19), we're throwing back to some of DJ Squirm-a-Lot's favorite mixtapes from years past.

Griffin and Chris are back with a great summer episode! They discuss NHL Free Agency, get in an argument about the Toronto Maple Leafs, and have a summer barbecue draft. Be sure to follow us on socials @hflcpodcast

Episode 154: How To Thrive At Your Summer BBQIn this episode, Ben helps you enjoy all your summer bbqs and still meet your fitness goals. Summer is here and that means get together galore. We want you to stay on track while still living your best summer! Check out how in all the highlights  below: Woohoo July 4th Speed bump detours See You at the CFO BBQ on Sat July 13th!  Which summer six-pack are you? Marshmellow jello salad Ben and Meat Carnival  Lessons from Momma Brown Never show up empty-handed Packing your own Tupperware  What to fill your plate with Avoid grazing stations The dangers of Chips and dip It is only one meal/day so get back on track Again, See You at the CFO BBQ on Sat July 13th!  Hopefully, this episode helps you better enjoy your summer BBQs. If you want more help and support with summertime fitness goals, then reach out to your favorite coaches. Have a listen, and as always give us some feedback and ask us questions!

“Independence Dish” (Episode 279) The ‘Sterds™ palaver over which 4th of July food reigns supreme | Creative Commons Music: "Habitual Ritual" by Revolution Void freemusicarchive.org/music/Revolution_Void/ | *** Warning: NSFW due to some harsh language, a few sexual references, and potential drunkenness of the hosts and/or guests. Listener discretion advised. | © 2015-2024, JonSquared Media

In this sizzling episode of the "Fat Guys with Smokers" podcast, Mike and John dive into the world of barbecue with gusto. They kick things off with a hearty shoutout to Brian Baumgartner's (aka Kevin from The Office) latest culinary endeavor, "Seriously Good BBQ" cookbook. Mike serves up his thoughts on the new Members Mark pizza oven, while John shares his epic adventure of smoking 12 pork shoulders. As the summer heat ramps up, the guys swap strategies for keeping cool by taking the cooking outdoors. Tune in for mouthwatering tales and expert tips on mastering the art of outdoor cooking. Don't forget to subscribe on YouTube and wherever you listen to podcasts!

In this week's episode, I'm sharing exactly the steps I take to not gain weight after every single BBQ hangout I went to last summer and this year so far. This episode is for you if you struggle feeling in control of BOMB A** FOOD because the truth is, you don't need to stay away from them, you can have them. I'm going to dive deep into how you can set yourself up for success to hit your 20 pound goal without missing out. Tune in! :) Let's Work Together: Join 6 months 1:1 coaching where you lose 20 pounds and keep it off eating your cultural foods. No dieting. No restricting. This program is designed to help you be the most consistent you've ever and feel confident in your skin again. To apply, book a free sales call here and let's chat: https://calendly.com/superlysam/6-months-1-1-coaching-sales-call For more details about 1:1 coaching, visit this link: https://superlysam.com/coaching Visit my website: www.superlysam.com Follow me on Instagram at: https://www.instagram.com/superlysam Follow me on Facebook: https://www.facebook.com/superlysam Want to know what kind of eater are you? Take the Quiz here: https://www.tryinteract.com/share/quiz/65b148513f80c00014711569

Does anything say summertime like a cookout? This week, I share my favorite recipes and tips for summertime BBQs! Episode At A Glance: This week on The SavvyCast, I am sharing my favorite recipes and tools to accompany a summer BBQ! If you're anything like me, one of the best parts of the summer is the opportunity to cook and eat outside! There is something special about gathering with friends and family around a delicious summer cookout or BBQ. In this episode, I share my favorite recipes, grilling tools, and sides to take your summer grillouts to the next level!  Resources Mentioned In This Episode:  Pit Boss Wood Pellet Grill  Traeger Flat Rock Black Top Griddle  Flat Iron Steak in the World's Best Marinade Kensington Club Steak Marinade, Steak and Ale Recipe Sprite and Dale's Grilled Chicken Alabama White sauce Twice baked potatoes Grilled Veggies  

On Thursday's Morning Focus, Alan Morrissey was joined by Canadian chef and owner of Randaddy's in Lahinch, Randy Lewis. This week, Randy shared with us all the tips and tricks for your Summer BBQ!

In this episode, we discuss the 7 things that your family or Uncle Lester will say about property investment at the family BBQ. Property investment is a contentious topic, especially among family and friends. So this episode is to share what they might say and what to look out for.

Dave and Ray chat about wines that they enjoy during the summertime, and to bring to a BBQ. Other fun topics discussed include Maggie Harrison's recent NY Times Article, Peanut Butter, Jurassic Park, and the etymology of the word "Erffengerf", just to name a few.Wines Enjoyed:2021 Domaines Barons de Rothschild "Les Légendes" Bordeaux Blanc [90% Sauv Blanc & 10% Sémillion].2020 Domaine Tempier Bandol Rosé [55% Mourvèdre, 25% Grenache, 20% Cinsault] @domaine_tempier .2021 Pax Wines Sonoma County "Sonoma-Hillsides" Syrah @paxwines @paxmahle .2020 Carlisle Winery Russian River Valley "Carlisle Vineyard" Zinfandel @carlislewinery .

Download our app: Apple Here  Android Here We talk with Roy from the Ocean Springs butcher shop 4-Bulls about the upcoming End of Summer BBQ cook-off. The proceeds from this event will support the Wounded Warrior Project as well as some local charities.  Also big thanks to Southern Magnolia Smiles, Sea 2 Swamp, Forever Young Men's and Women Health, and Taylor and Cox Law Firm, and Randy Bosarge for the support!  Want to be a part of the pelican gang? Check out our merch here. 

Grab your favorite lawn chair, apply some sunscreen and fire up the grill as Otis and Chad Gable return to the podcast! Live from "The Shakk," Corey, Kevin, Otis and Gable discuss the undeniable appeal of Alpha Academy and the addition of Maxxine Dupri and share some of their favorite mid-western food staples. Learn more about your ad choices. Visit podcastchoices.com/adchoices

The Bodacious Bracket Tournament returns! and we are throwing a Toycast Summer BBQ! Join us, our guests, and bring your appetite! The Time Blaster Toycast is a nostalgic podcast about growing up in the 1980's & 1990's, with a specific focus on action figures, video games, junk food and retro geek stuff. Hosts Keith, Joe & Dave are your weekly tour guides as we travel back in time... when toys were cooler, movies were funnier, times were simpler & life in general was just MORE RAD! Got a question, comment or idea for our show? Want to share a story of your own with us? The Time Blaster Toyline is open 24/7! Leave us a message or shoot over a text message at 734-494-2292 Follow us on Instagram: @timeblastertoys @theretroko --- Support this podcast: https://podcasters.spotify.com/pod/show/timeblastertoycast/support

Not sure what to bring to a summer BBQ/cook out or just to a friends/family's house at any time of year?! Here are some of my tried & true staples that I always bring that even appeal to people who aren't plant based or gluten free! And of course they're SUPER easy because that's always the vibe.As always, Join the Mind Your Hormones Method, HERE!NEW FREE TRAINING! How to build a hormone-healthy, blood-sugar-balancing meal! (this is pulled directly from the 1st module of the Mind Your Hormones Method!) Access this free training, HERE!Check out our Sponsor GutPersonal! Code CORINNE saves you 10% on any item in their store!Don't forget to take the GutPersonal Quiz to find out exactly which supplements are best for your unique situation! Join the Mind Your Hormones Community to connect more with me & other members of this community!Come hang out with me on Instagram: @corinneangealicaFree Facebook group: Mind Your Hormones Podcast CommunityEmail Fam: Click here to get weekly emails from meMind Your Hormones Instagram: @mindyourhormones.podcast 

This week, Ryan, Carter, and Evan kick the pod off with a review of Lil Uzi Vert's "Pink Tape", which has been met with mixed reviews, while still projecting to sell north of 165,000 units in its first week. The guys debate wheather or not Uzi's project should be considered a hip hop album, as it competes to become 2023's first hip hop album to hit #1 on Billboard Charts. The shift gears to the White House, where security found a substance that tested positive as cocaine, and the guys share their conspiracies and takes on the matter. Finally, Adam 22 is back in the news following backlash from a new adult film. They wrap up with a Pass The Aux segment featuring songs that are mandatory for all Summer BBQ's, cookouts, and parties. | Follow the Pod on Instagram: @freshlybakedpod, TikTok: @freshlybakedpodcast, Subscribe on YouTube! | Hosts: @ryanmyee @evan_arriaga @carter.bui | Mixed and Mastered by @machatpapi @akira_eernisse @elijah.shapiro | For all business inquires, contact Sasha Moscona (sashamoscona@gmail.com & @sashamoscona) | EXCLUSIVE VIDEO CONTENT ON YOUTUBE https://www.youtube.com/@thefreshlybakedpodcast/featured | SHOP ALL FRESHLY BAKED MERCH BY DIRECT MESSAGING @freshlybakedpod ON INSTAGRAM! | SHOP WITH KAZEL CLOTHING @kazel.sf AND GET 10% OFF ALL PRODUCTS USING CODE “RYAN”!

As part of the JT & Looney Summer Series, JT & Looney talk about the present and future of the world's best baseball player: OHTANI!  AND ... the DO's and DONT's of Summer BBQ !  

In this summer-themed episode, Sherri and Chelsi discuss sewing tips while traveling or on vacation. They talk about past experiences while flying with sewing machines, fabric, quilt patterns, and notions. They also discuss whether it is possible to sew while on a family vacation with young children. They then share what foods make their ultimate summer BBQ menus and their favorite outdoor summer activities. We want to wish all of our listeners a happy and safe 4th of July!Help Support our Show Here: https://www.buzzsprout.com/1118069/supportFor complete show notes, pictures, and links to all of today's featured quilts and fabrics, visit the A Quilting Life Blog: https://www.aquiltinglife.com/a-quilting-life-podcast-episode-86-show-notesCozy Earth: https://cozyearth.com/Cozy Earth 35% Off Sitewide with the code: AQUILTINGLIFESugar Pine Stars (Quilt on the Wall): https://tidd.ly/43IUnuMSeason's Greetings (Quilt on the Table): https://tidd.ly/3XiF4GWSherri's Tips for Sewing on the Go Blog Post: https://www.aquiltinglife.com/12-tips-for-sewing-on-the-go/Happy Go Lucky Quilt Pattern: https://tidd.ly/3NwCRo3Favorite Things Fabrics are now Shipping: http://shrsl.com/446teNOTE: Some of the links provided here are affiliate links.Where to Find Us:Facebook: A Quilting Life with Sherri & Chelsi: https://www.facebook.com/groups/459389991531728/A Quilting Life Blog: https://www.aquiltinglife.comChelsi Stratton Blog: https://chelsistratton.wordpress.com/A Quilting Life Patreon: https://www.patreon.com/aquiltinglifeA Quilting Life Instagram: https://www.instagram.com/aquiltinglife/Chelsi Stratton Instagram: https://www.instagram.com/chelsistratton/A Quilting Life Pattern Shop: https://www.etsy.com/shop/SherriQuiltsChelsi Stratton Pattern Shop: https://www.etsy.com/shop/StrattonHandmade Visit the A Quilting Life YouTube channel for more great video content: https://www.youtube.com/aquiltinglifeEnjoy what you heard? Be sure to rate and review us on Apple Podcasts and your review could be read on the showSupport the show

With the long spell of warm weather that we've had lately, barbecues and cocktail shakers have been dusted off all over the country. For some summer bbq and cocktail recipes Kieran was joined LIVE inby Nico Reynolds, chef and host of All Fired Up and Dylan McCauley, General Manager of The Queens Bar Dalkey...

 ➢ SUMMER SPECIAL IS BACK, Message us “summer special” to @‌colossusfit and we'll take care of you (3 spots available)➢ Watch this episode on youtube- https://www.youtube.com/watch?v=Ufm-v9b-8zA➢ Follow us on instagram- https://www.instagram.com/colossusfit/?hl=enWelcome to Motivation Monday, where every Monday we answer all of your questions and have some real talks about life & fitness & get you fired up for the week! In this episode we talk about  the best and worst fitness accessories, how to enjoy guilt free treats & best summer bbq foods.(0:00) - Intro(0:25) - Josh quote's: "It always seems impossible until it's done." - Nelson Mandela"It does not matter how slowly you go as long as you do not stop." - Confucius(3:20) - Kyle quote's: “Something is better than nothing.”“Consistently good > occasionally great”(5:10) - What has us excited or intrigued(14:29) Client shoutout: Everyone from summer abs(16:20) - Question 1: What are the best and worst fitness accessories?(21:45) - Question 2: How do you find balance in meeting your goals while having a treat guilt free?(24:40) - Question 3: What are some of your favourite summer foods that you'll use on the bbq?Thanks for listening! We genuinely appreciate every single one of you listening.➢Follow us on instagram @colossusfit➢Apply to get your Polished Physique: https://colossusfitness.com/Support the show

Ted's Meat & Potatoes!

This week's episode brings in the first guest to The Disconnect studio. Mark Zarate is a Middle School Teacher, Fitness Instructor, and fellow Podcaster as host of The Cool, Calm and Chaotic Podcast. Zack and Mark dive into a variety of topics ranging from Geo-Political studies and how it relates to a younger generation, why we're so bad at managing our finances, putting forward best practices in life, best music for a Summer BBQ, and bring Mark up to speed on the concept of Yacht Rock. This and more on this week's episode of The Disconnect.

Pastor Sergio - Summer BBQ Pt.4

Pastor Willard - Summer BBQ Pt.3

Pastor Sergio - Summer BBQ Pt.2

It's summer barbecue season and most people have heard that grilling may be linked to increased risks of cancer development. What are the harmful effects of grilling? Factors to consider while using the barbeque, include; 1) the type of food 2) what you do with the food before it hits the grill 3) how long you cook it for We discuss seven key factors to grill in a healthier way. Before signing off, Rob and Sandra compare the nutrition facts of a few favourite summer bbq accompaniments such as potato salad, coleslaw, etc. Grab an icy drink and enjoy the edutainment !:) Enjoying the show? Consider donating , leaving a 5 star review (if you loved it!), and/or sharing this episode with your friends and family :) Don't forget to visit our social media pages as well. You can find us on Facebook, Instagram, and YouTube Your support helps fuel the stoke and keeps the show going strong every week. Thanks! Website: www.mywifethedietitian.com Email: mywifetherd@gmail.com

Follow Put Your Books Down on social media:     Facebook: https://www.facebook.com/putyourbooksdown     Instagram: https://www.instagram.com/putyourbooksdown/     Twitter: https://twitter.com/PutUrBooksDown     TikTok:  https://www.tiktok.com/@puturbooksdown?lang=en     Natalie on IG:  https://www.instagram.com/nataliesanderson/     Angela on IG:  https://www.instagram.com/angelabinghamofficial/     Podcast produced by http://clantoncreative.com

Pastor Sergio - Summer BBQ Pt.1

Spit Hit for July 14, 2022: Summer is in full force and on today's show, we draft the perfect summer BBQ items and find out who the boujee barbecuer of the group is. Before we bite into the draft, we tackle some great questions about fighting Dwane Johnson, taking bubble baths, and the etiquette surrounding complimenting someone's house that you are a guest in. Subscribe and tell your friends about another funny episode of The Spitballers Comedy Podcast! Connect with the Spitballers Comedy Podcast: Become an Official Spitwad: SpitballersPod.com Follow us on Twitter: Twitter.com/SpitballersPod Follow us on IG: Instagram.com/SpitballersPod Subscribe on YouTube: YouTube.com/Spitballers

Hey, Green Junkie!It's officially summer which means it's time for drinks by the pool, trips and our favorite BBQ parties. Parties can generate huge amounts of waste, so how do we enjoy our favorite summertime activity without harming the environment? In this episode, I'm taking the stress out of your next party by giving you my best 5 tips for a low waste party - cause you deserve to enjoy your summer without the guilt. You won't want to miss this episode where we discuss, How to eliminate single use plasticware without the hassleClever ways to reduce party food wasteUnique reusable party decoration ideasHow to locally source everything you need for your next partyYou'll discover that and so much more in this episode.If you love this podcast be sure to leave a review and share a screenshot of this episode to your IG stories. Tag @thisisstephaniemoram so I can shout you out and publicly say thanks. Thanks for listening and being here.Your green bestie,Xoxo StephanieSources:https://www.healthiknow.com/article/7-tips-for-hosting-eco-friendly-holiday-partyhttps://www.greenqueen.com.hk/10-ways-to-host-an-eco-friendly-christmas-holiday-party-2/ Previous Episodes Mentioned:#19.  23 Ways to Reduce Plastic in 2022#8: Recycling plastic: What do those numbers mean?#2. 5 Simple Ways to Reduce Your WasteSnag 1 on 1 Sustainability Consulting with StephanieFollow me on InstagramFollow me on TikTokJoin me on LinkedInProduced by: Alecia HarrisMusic By: Liz Fohle

Today Kara Burnstine, Pritikin registered dietitian and diabetes educator, and Pritikin Chef Vincent Della Polla talk about healthy summer barbeque tips and tricks. They discuss how to make common summer barbeque foods, like lemonade, barbeque sauce, and burgers healthier. Chef Vince also has a great strategy on how to prep your grill for cooking. Tune in for strategies you can use for your next barbeque!

Summer is here! It's time to have your budget-friendly summer BBQ! On this episode of Eight Frugal Minutes we share some great summer BBQ tips to help you save money and still have an awesome time grilling your favorite foods. --- Send in a voice message: https://anchor.fm/eight-frugal-minutes/message

This week the guys are talking Memorial Day and Summer BBQ! First segment highlights include Wes' sausage egg muffin Blackstone hack, Jay's smoked pork shoulder money muscle, and butterflied chicken drumsticks! BBQ Question of the week is, “When spatchcock-ing a chicken, how do you keep the skin from becoming rubbery?” Check out this week's #grillcoachrecommendation at TheGrillCoach.com! In the second segment we dive into Memorial Day and Summer BBQ. We talk some memorial day trivia, what's on the grill this Memorial Day, summer cook wishlists and goals and three tips to kick off summer bbq! Follow us on Instagram, Facebook and Youtube @TheGrillCoach. And don't forget to share!Support the show

This September we will be hosting the first ever PLANT CENTERED RETREAT!Mark your calendars for September 22-25, 2022 in Durham, NC for 4 days of connection, relaxation, education and many more surprises!

Grillmaster Kevin Kolman from Weber Grill joins Dave to share his grilling experiences from the Indianapolis 500 along with Memorial Day backyard favorites!

Paulie goads Steve into a bet to start the show before Donna Ditota joins the guys to talk SU hoops and share her observations on some of the newest members of the Syracuse men's basketball team. Later, a caller complains about the Orange football schedule and Jordan gets himself uninvited from Paulie's Summer BBQ.

Wines: Spring & Seed Wine Co. Scarlett Runner Shiraz, 2017 & Elderton Shiraz, 2016After two and a half years of podcasting about wine, we've finally made it to the Land Down Under! We can't believe it's taken us so long to feature Australian wine on our pod!With summer bbq season getting under way, we both agreed that one of our summer go to's for years has been Shiraz. Simply the Syrah grape with that little bit of Aussie pizzaz, Shiraz has long been a favorite of both of us - the only excuse we have for not featuring sooner is so many wines, so little time!We have also included a fun "take you along" to the wine store feature in which we throw it all the way back to EP4, bringing out our inner Chatty Cathy talking with one of our favorite wine sellers as we select this wine. Listen to learn about Shiraz from Australia, what pairings we encourage and more!About UsBuy us a Mimosa!Wines To Find Podcast,  Finalist in the 12th Annual TASTE AWARDS  in  four categories. -Best Drink or Beverage Program-Best New Series-Best Single Topic Series-Best Food or Drink PodcastWe have been listed in the Top 50 wine podcasts! https://blog.feedspot.com/wine_podcasts/==============Music from https://filmmusic.io "Night In Venice" by Kevin MacLeod (https://incompetech.com) License: CC BY (http://creativecommons.org/licenses/by/4.0/) 

Summer is approaching, which means it's time to get your BBQ menu ready with healthy grilling recipes!! Join Coach Crystal and Coach Ryan as they discuss menu curation, what foods to stay away from, and how to use the MetPro Academy recipe page to put together a healthy and delicious feast. They'll also share a suggested entree and several options to modify it to fit your metabolism. Learn how to use the MetPro app to calculate your modifications and round out your entree with tasty and healthy side dish options.So whether you're attending or hosting a BBQ this summer, tune in for all the tips and tricks you need without derailing your diet!We discuss:Favorite BBQ recipes from MetPro's registered dietitiansWhat food to stay away fromHow to use the MetPro Academy recipe pageA suggested entree and several options to modifyHow to use the MetPro app to calculate your modificationsHow to round out your entree with tasty and healthy optionsDelicious recipes with carbs... beside bread!Time-saving BBQ preparation tipsHow to enjoy alcohol at a BBQAll episodes of The MetPro Method can be found anywhere you get podcasts or go to MetPro.co/podcast. Be sure to follow, rate, and review. You can learn more about MetPro at MetPro.co!

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. On this episode, Pitmaster Pat Martin talks about the quintessential hoecake and some of the principles of barbecue. If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below Recipe10 to 12 hoecakes (1 or 2 per person)2 1/2 cups medium-ground white cornmeal3/4 teaspoons freshly ground black pepper1/2 teaspoon Diamond Crystal kosher salt1 egg, beaten3 cups whole buttermilk1/4 cup lard or bacon grease, melted, plus more for cooking4 tablespoons butter, melted for brushingPrepare a medium-high grill (4 to 5 seconds using the Hand Test)In a medium bowl, whisk together the cornmeal, pepper, and salt.In a separate bowl, whisk together the egg and buttermilk to combine. Wile whisking, add the warm pork fat to the egg/buttermilk mixture slowly to prevent the egg mixture from cooking. Add the buttermilk mixture to the cornmeal mixture and use a whisk to stir until smooth but do not overmix. It should have the same consistency as pancake batter.Set a cast-iron skillet on the grill and let it heat up for a few minutes. Brush the skillet with a 1 teaspoon of the lard and heat until it looks shiny. Working in batches, scoop 1/3 cup batter into the pan for each hoecake and cook, without moving, until the batter starts to slightly lift around the edges, 3 to 4 minutes. Flip the hoecakes, brush the tops with the melted butter and cook until bottom is golden brown and crispy, 3 to 4 minutes longer. Place the cooked hoecakes on a platter and cover with a kitchen towel to keep warm.Repeat until all the batter is cooked. Serve immediately; hoecakes will dry out if you try to rewarm them. Is there a recipe you'd like to hear us make? Tell us all about it at podcasts@food52.com!Lobby Time Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0http://creativecommons.org/licenses/by/3.0/