Podcasts about summer bbq

  A picnic without a great potato salad is just a lunch meeting!

This week on Dishing It Out, Gary and Gareth sit down with good friend Frankie Mallon, aka “Frankie Fish”, head chef and owner of An Port Mór.Frankie then takes us through the story of An Port Mór, a much-loved Westport institution. He talks about learning the hard way in tough kitchens, from Paul Rankin's Michelin-starred Roscoff in Belfast to disciplined Swiss kitchens and manic Parisian bistros, and how those experiences shaped his classical, produce-led cooking today.The lads also dig into the realities of running a small restaurant from set menus to streamlining plates, hiring a pastry chef by accident, and finally making the numbers work after years of graft.There's also plenty of reminiscing, from burnt duck confit disasters to unforgettable food trips in Lisbon, motorbike adventures through France and Spain, and Frankie's classic dream final meal.In this week's Nespresso Dish of the Week, Gareth brings you a Summer BBQ classic with sticky pork ribs. Then it's over to your Culinary Conundrums, where the lads answer a listener looking to buy better meat, with tips on what to ask your butcher, when supermarket meat is absolutely worth buying, and why good ingredients will always make better food.Keep those questions coming to food@goloudnow.com.

In light of Summer BBQ season, let's take a look at the latest formulations and how they compare to each other and to real beef. Since their wildly successful introduction in 2019, plant-based burgers like Beyond and Impossible have continued to evolve.Encore Episode: This episode originally aired on Wednesday, March 6, 2024.Mentioned in this episode:Nutritional Comparison of Plant-Based Burgers (Nutrition Over Easy blog) New to Nutrition Diva? Check out our special Spotify playlist for a collection of the best episodes curated by the Quick and Dirty Tips Network. Have a nutrition question? Send an email to nutrition@quickanddirtytips.com.Follow Nutrition Diva on Facebook and subscribe to the newsletter for more diet and nutrition tips. Find out about Monica's keynotes and other programs at WellnessWorksHere.comLearn more at Quick and Dirty Tips. Hosted on Acast. See acast.com/privacy for more information.

Jordan and Max review the recently released 50 Best Restaurants in North America, Komal's glowing New York Times review, this week in buffoonish food influencer behavior, tier two cities, Fat & Flour closing a location, dream pod guests, and Jordo being a dud in public. Plus, Max ate a shocking amount of dessert, GLP-1 symptoms, a fancy Summer BBQ, the Bruce pop-up opportunity, and a non-Jumbo Time wine situation abroad.

WGN Radio's Dave Plier talks to Weber's Kevin Kolman about getting your grill into gear this summer, recipes for the perfect burger, steaks, ribs, breakfast, desserts, and more! Visit Weber.com for more.

With the current spell of nice weather Gareth Mullins, Executive Chef at the Anantara Hotel felt it was a must to chat all things BBQ this week.

This week on Music Time, Nick and James give their takes on what makes a summer BBQ playlist. They also play (and judge) the crew's own playlists. What would each of their BBQs look like? - James has the answers on Music Time. LISTEN ABOVESee omnystudio.com/listener for privacy information.

Howdy Folks,  Matador drove for hours and went down the 70s funk rabbit hole. Slurred words are back, talking over each other back, Technical difficulties are back and We play some amazing 70s funk. I definetely got Funked up. Matador talks Swedish Eugenics and Gower talks about a person that actually listens to this. Happy Funk Vibes they are great for your Summer BBQ so blast this. Once again are talking ruins the funk episode but the music is phenomenal. The Algorythm provides... Funk IT out, MATADOR Artist include: P Funk, The Bar Keys, SNL, Blackploitation trailers and Matador Is too Drunk...    

Send us a textWelcome to The BTA Podcast.  In these podcasts we will endeavour to share our thoughts, concerns, optimism and build those all-important human connections with our Partners, Members and Guests.Join Clive Wratten, CEO, and Andrew Clarke, Commercial Director, as they dive into our recent white paper Beyond the Boardroom and recap key sector events—including Accommodation, Meetings & Events, Aviation Conference, and The Business Travel Show. Plus, get the scoop on our upcoming Summer BBQ and Annual Autumn Conference in Munich. You can subscribe to this podcast by searching 'BusinessTravel360' on your favorite podcast player or visiting BusinessTravel360.comThis podcast was created by The BTA and edited & distributed by BusinessTravel360.  For more information about The BTA visit us at TheBTA.org.ukSupport the show

Ok friends, we've aksed and answered alot of questions this summer. But how do these questions affect you and your life? Let's aska dn answer more questions together. Today, we'll ask if Jesus came to save the world, why is it such a mess? Why is there so much fighting in the Bible? I am scared of bad things happening, can God protect me? Why can't we all just live in peace? 

It's a Chit Chat Wednesday on the JTrain Podcast, and hilarious comedian Alison Leiby joins Jared for a full-on food and summer vibes episode. They delve into their recent dining experiences, including critiques of short ribs, standout pasta dishes, and reviews of The Grove in Delray Beach and Café Spaghetti in Brooklyn. Jared and Alison debate whether short rib belongs on an airplane menu, and agree it's strictly a winter dish. They also discuss underrated dive bars, like the charmingly weird Sale Inn with a sailboat on the roof. The conversation shifts to BBQ season: what foods need replacing (goodbye, baked beans and potato salad), and what needs upgrading (hello, cabbage slaw and Ruffles). Plus, they rate the best surfaces to walk on barefoot, grass, sand, and shallow water all make the list. Sponsored by Tommy John, the duo also shouts out the importance of stretchy, breathable underwear for summer comfort.Support the show and get 25% off your first Tommy John order at https://www.tommyjohn.com/FEATHER

Revelation is one of the books in the Bible that people have lots of questions about! We will ask and answer some of them today. We'll talk about questions like in Revelation, why does God's power seem so scary? Will the world come to an end? What is Heaven like? What are the "New Heaven and New Earth"? 

We're looking into a weekend of glorious weather, and with the sun comes barbecue season! So, what are the best recipes to make the most of the sunshine? Telling us all was TV Chef Aisling Larkin.

In this episode of Talk of the Town, Mr. Nathan and Mrs. Ashley are going to ask and answer questions about angels. Have you ever wondered if angels protect us? What do Angels look like? When I die, do I become and angel? These are great questions. Let's find out the answers together!

Time to fire up the coals for a modest proposal as we grill some historians about some of their most brazen claims.

Have an upcoming Summer BBQ and feel overwhelmed by what to fuel with? If you are on a period recovery journey and are attempting to navigate social events this summer, this episode is for you! The Eat More Carbs Podcast is the go-to podcast for the GIRLIES who want to fuel their body properly with easy, fun and simple nutrition! Hosted by Reilly Beatty and Jenna Fisher, two registered dietitians that bring you weekly episodes to help you meet your goals while breaking free of diet culture.The Period Recovery Guide is now LIVE! Get your copy today! Use the code "EMC10" to get $20 OFFTo apply to the RBSN Period Recovery Program, visit reillybeatty.com or click hereYou can follow Reilly and Jenna on Instagram @easy.sports.nutrition @jenna.fisher.nutrition

Sr. Anne Marie Warren is inviting the community to experience the peaceful grounds at Our Lady of Peace Retreat in Beaverton. There are two big events this summer and Sr. Anne Marie has the details.Summer Institute and the Summer BBQ.Subscribe to the Morning Blend on your favorite podcast platform.Find this show on the free Hail Mary Media App, along with a radio live-stream, prayers, news, and more.Look through past episodes or support this podcast.The Morning Blend is a production of Mater Dei Radio in Portland, Oregon.

Join Mr. Nathan, Mrs. Ashley, and special guest Miss Gloria for a an episode all about prayer! We'll cover questions like: "Is there a right or wrong to pray?" "If God knows what I need, why should I pray?" and "When should I pray?".

Have you ever had questions about the Holy Spirit? You are not alone! Dig deeper with Mr. Nathan and Mrs. Ashley as we ask and answer questions about the Holy Spirit. Is the Holy Spirit real? Who is the Holy Spirit? Does the Holy Spirit live in me?

Let's dig a little deeper into big questions about Jesus! We'll ask and answer questions like: did Jesus cry when he was a baby? How many brothers and sisters did Jesus have? Did they believe in Him? Did Jesus make mistakes? and Why did people hate Jesus?/ Why didn't some people believe in Jesus? Learn along with us! 

In today's episode, we'll be asking and answering big questions about God! Who made God? Where is God? Can God do anything? Does God know what I'm thinking? Let's learn more together! 

Your kids have questions and we have answers! Join Mr. Nathan and Mrs. Ashley as we prepare you for all the fun to come on this season of Talk of the Town: Summer BBQ! Resources: The Big Book of Bible Questions by Amy Parker and Doug Powell Big Bible Questions and Answers for Kids by Dave Strehler  

Rusty's Bar-B-Q Founder Rusty Tucker opens the doors of his Alabama barbecue restaurant and shares the story of his smoked meat upbringing. Find out the important role family traditions play in his career, from childhood pitmaster to formal culinary training. Learn which Rusty's Bar-B-Q sauces and menu items are the most popular and how an untraditional order is a measuring stick for the best Alabama barbecue joints. Who's spending the most time on the pits at Rusty's Bar-B-Q? Rusty reveals the answer. Don't miss Rusty's summer tips for taking your barbecue on the road or delivering desserts that will please the masses. Listen to the podcast here and learn more about Rusty's Bar-B-Q at the website. Visit The Low & Slow Barbecue Show website here!

WGN Radio's Dave Plier talks to Weber's Kevin Kolman about getting your grill into gear this summer, recipes for the perfect burger, desserts, and more!

“Cinco de Mayo'll Over Again” (Episode 296) This is a re-air of the episodes The ‘Sterds™ did this same time last year so be prepared for potentially dated references and remember that this was before the election | Creative Commons Music: "Habitual Ritual" by Revolution Void freemusicarchive.org/music/Revolution_Void/ | *** Warning: NSFW due to some harsh language, a few sexual references, and potential drunkenness of the hosts and/or guests. Listener discretion advised. | © 2015-2025, JonSquared Media

DJSouthside End Of summer

It's another celebration on Hey Sis, Eat This! We're honoring The Mother of French Cuisine, Julia Child, by dressing up as our queen of cooking on her birthday. Inspired by a recent free lunch Whitney received, the sisters celebrate Julia Child and her impact on the culinary world. We then plan a menu for Courtney's Summer BBQ that includes zesty citrus shrimp and panzanella salad. The celebration doesn't stop there as we revisit Episode 39: Torry The Tornado Featuring the Neitzel Siblings. Whitney's high school girl crush, Elyse, joins the sisters with her two brothers, Michael and Chef Johnathan as they reminisce about their adventurous summer vacations with their beloved Momma Torry. The Neizels recount their epic summer road trips, where they crisscrossed the country in a Winnebago, visiting nearly every state in the Lower 48. These vacations were anything but ordinary, filled with spontaneous detours, colorful sponge-painting projects on the RV walls, and even an unforgettable stop at a Native American reservation. Through these stories, listeners get a vivid picture of how Momma Torry, a woman of boundless energy and creativity, made every journey an unforgettable adventure. About Hey Sis, Eat This We are two sisters, born and raised in Texas, who share a love of food, friends, and a wicked sense of humor! On the Hey Sis, Eat This podcast, we celebrate moms and meals, inspired by our very own Momma Ashley, a former chef and always the hostess with the mostess! What you'll hear: What we've been cookin', who we've been entertainin', and any kitchen conundrums of the week... often in our Momma's Texas accent Chatting with siblings about what it was like around their dinner table growing up, favorite family recipes and stories that celebrate moms Interviews with celebrity chefs, restaurateurs, and culinary entrepreneurs about the influence and inspiration from their moms Weekly recipes from us and our guests posted out the Hey Sis, Eat This website - Website: https://www.heysiseatthis.com   - Recipes from our Us and Our Guests: https://www.heysiseatthis.com/our-recipes  - Call into the Hey Sis Hotline: 1-866-4 HEY SIS or 1-866-443-9747 - Email: hello@heysiseatthis.com   - Instagram: https://www.instagram.com/heysiseatthis/  - Facebook: https://www.facebook.com/heysiseatthis  - YouTube: https://www.youtube.com/@heysiseatthis 

Dawn Hunt joins the ladies to talk summer bbq and meal prep ideas along with her new work, A Culinary Kitchen Witches Oracle Deck, which is due out in early 2025.   SPONSOR   During the month of August, save 20% on Tarot Grimoire by Ethony Dawn! Use coupon ETHONY24 at Llewellyn.com. Coupon valid 08/01/24 through 08/31/24; not valid in conjunction with other discounts or previously placed orders. Note that you do need to be logged in to your llewellyn.com account for coupon to apply.   Check out the phenomenal tea blends at thejasminepearl.com and save 10% with coupon code WITCH2024. Free shipping on orders over $35. Make sure you let them know you heard about them on That Witch Life Podcast!

Get an insider's peak at the hottest products for Summer recommended by the Giant Healthy Living Team. All the products are perfect for keeping it simple and nutritious.  They're all Guiding Stars (GS) Rated (or good to pair with a Guiding Star rated option) and perfect for when you are looking to try something new. #GiantHasIt! Show Notes: Better for you GS Proteins- Blue Catfish (Local – 3GS), Flank steak, 90%/92% lean ground beef (1GS) Ben's Chili Bowl (Local) Chili con carne, turkey chili, chili sauce - to make a chili dogs Peaches (Local) grilled and served with Dolcezza Gelato Vanilla Bean (Local) Local Leafy Greens – (Local - 3GS) Bowery Farming or Bright Farms Little Potato Company Grillers- (1 GS) Little Garlic and Parsley, Little Onion and Chive Evolution Real Fruit Soda- Orange, Lemon Lime, Berry Burst, Strawberry Vanilla Thread Coffee Roasters Nitro Infused Cold Brew Coffee – 3 GS (Local) Mocktail Club (Local) - Havana twist, Bombay Fire, Manhattan BerrKraft Smoky Hickory Bacon Aioli Heinz Pickle Flavored Ketchup Hellmann's Italian Herb & Garlic Mayo Dressing, Chili Lime Mayo Dressing with Tajin (1 GS) Diamond Crunchy Nut Toppers (3 GS) Veggie Confetti  - (Local) Atlas Protein Bars – (Local -2 GS) Peanut Butter chocolate Chip and Chocolate Cacao Amazi Dried Jackfruit – (Local – 2GS)

Is there a summer BBQ coming up, and you are a bit nervous on how to navigate it? If so, we've got you covered in this episode! April and Jason are here to prepare you on how to navigate BBQs and make the best choices for yourself. We cover how to use the opportunity to educate those around you, the three options available to you (in any food situation, not just BBQ's), and when to say yes and no to foods. Tune in to uncover great tips so you can walk into that BBQ feeling confident in your food choices, and enjoy time with friends!  IN THIS EPISODE: [2:17] How can you navigate BBQs this summer?  [6:14] How can you use this opportunity to educate those around you?  [7:01] What are the three options that are available to you in any food situation you are presented with?  [9:30] How to navigate foods that are not something that you will pass on.  [13:26] April shares tips on how to say yes and how to say no on food options. KEY TAKEAWAYS: If you are unsure of what is being provided at the BBQ or you know it isn't going to work for you, it is OK to bring your own food!  The three options you have available to you when it comes to food are: you can choose to enjoy them, you can choose to pass  on them, or you can choose to find an alternative. Food doesn't have to be the main dish. You can choose to focus on the connection, the friendships, laughter, and the fun and know that you can bring foods that are best aligned to you and your journey.  RESOURCES: Join the BariNation Membership community meetups to support you on your journey with obesity treatment - https://barination.com/pages/join-our-community Want to see bonus content? Head over to Patreon to get more and to support the podcast for as low as $5 per month! https://www.patreon.com/BariNationPodcast  BIOGRAPHY: April Williams is the Founder and CEO of BariNation. She is a passionate educator with two decades of experience in public teaching and leadership.  She is utilizing her skills to create a safe and inclusive online support community for bariatric patients in every stage with her co-founders Jason Smith and Natalie Tierney and the leading experts in obesity medicine and care. She lives in Washington State with her amazing husband and adorable Havanese floof.  Jason Smith is a devoted father, grandfather, and husband to his wife, Sarah, of over 20 years. He had Bariatric surgery in March 2020, just before the pandemic hit and the world shut down. Jason found a virtual bariatric meet-up scrolling VSG hashtags on Instagram and met April. They learned they shared a common vision to create an inclusive community where patients feel accepted and supported at any stage. Together, they launched East2WestWLS podcast in May 2020, and in 2021, it became BariNation. Jason is committed to sharing his story, breaking the weight loss surgery stigma, and reinventing postop care worldwide. ABOUT: If the BariNation podcast helps power your bariatric journey, become a monthly podcast supporter and help us produce the show! Visit www.barinationpodcast.com and help us support people treating the disease of obesity with humor, humility, and honesty. About BariNation: BariNation is a bariatric educational organization on a mission to empower patients to access and utilize the tools, resources, and education needed to find and maintain personal wellness. We connect patients with the support they need, when and where they need it. BariNation produces an award-winning weekly podcast distributed on all major podcast and video platforms and hosts a support membership community that teams up with credentialed and licensed bariatric experts and clinicians. BariNation - Website BariNation - Podcast --- Support this podcast: https://podcasters.spotify.com/pod/show/barination/support

Do you find yourself falling into the cycle of guilt and restriction after enjoying summer indulgences? Summer BBQs are synonymous with good food, good company, and... overindulging. It's easy to get carried away with delicious burgers, hotdogs, and endless sides.   But don't worry, because in this episode of the Embrace Your Real podcast, we'll walk you through five steps to bounce back from those summer treats without feeling deprived. It's all about finding a healthy balance and enjoying your life without beating yourself up. We'll also talk about reflecting on your summer experiences to build a better relationship with food and yourself.   I also discuss:   (00:00) Navigating Overindulgence in the Summer (01:06) Five Steps to Feel Great (10:44) Customizing Macros and Hydration (11:31) Summer Macro Counting Made Simple   Keywords: Summer, Wellness Goals, Reset, Indulging, Deprivation, Overcompensation, Healthy Habits, Reflection, Self-Compassion, Macro Counting, Nutrition Goals, Summer Festivities, Flexible, Effective Strategy, Barbecue, Smart Strategy, Balanced Approach, Health Goals

Rev., Dr. Aaron Chung

THIS MIX THAT YOU ARE PLAYING AND OR DOWNLOADING WAS RECORDED LIVE BY ADAM AKA MAKEN NOISE ON 07-03-2024 ! THE DAY BEFORE THE 4TH OF JULY ! THIS WAS A PATRIOTIC HOLIDAY OUTDOOR EVENT IN HONOR OF INDEPENDENCE DAY !* SHOUT OUT TO DIETARY & ACTIVITIES AT COMPLETE CARE GREEN KNOLL, THIS PERFORMANCE WAS ALSO DEDICATED FOR THE RESIDENTS AND PATIENTS THERE ! *STAY TUNED! FOR THE NEXT LIVE DJ SET!

To celebrate our brand new album Key Change World (coming 7/19), we're throwing back to some of DJ Squirm-a-Lot's favorite mixtapes from years past.

Episode 154: How To Thrive At Your Summer BBQIn this episode, Ben helps you enjoy all your summer bbqs and still meet your fitness goals. Summer is here and that means get together galore. We want you to stay on track while still living your best summer! Check out how in all the highlights  below: Woohoo July 4th Speed bump detours See You at the CFO BBQ on Sat July 13th!  Which summer six-pack are you? Marshmellow jello salad Ben and Meat Carnival  Lessons from Momma Brown Never show up empty-handed Packing your own Tupperware  What to fill your plate with Avoid grazing stations The dangers of Chips and dip It is only one meal/day so get back on track Again, See You at the CFO BBQ on Sat July 13th!  Hopefully, this episode helps you better enjoy your summer BBQs. If you want more help and support with summertime fitness goals, then reach out to your favorite coaches. Have a listen, and as always give us some feedback and ask us questions!

“Independence Dish” (Episode 279) The ‘Sterds™ palaver over which 4th of July food reigns supreme | Creative Commons Music: "Habitual Ritual" by Revolution Void freemusicarchive.org/music/Revolution_Void/ | *** Warning: NSFW due to some harsh language, a few sexual references, and potential drunkenness of the hosts and/or guests. Listener discretion advised. | © 2015-2024, JonSquared Media

In this sizzling episode of the "Fat Guys with Smokers" podcast, Mike and John dive into the world of barbecue with gusto. They kick things off with a hearty shoutout to Brian Baumgartner's (aka Kevin from The Office) latest culinary endeavor, "Seriously Good BBQ" cookbook. Mike serves up his thoughts on the new Members Mark pizza oven, while John shares his epic adventure of smoking 12 pork shoulders. As the summer heat ramps up, the guys swap strategies for keeping cool by taking the cooking outdoors. Tune in for mouthwatering tales and expert tips on mastering the art of outdoor cooking. Don't forget to subscribe on YouTube and wherever you listen to podcasts!

In this week's episode, I'm sharing exactly the steps I take to not gain weight after every single BBQ hangout I went to last summer and this year so far. This episode is for you if you struggle feeling in control of BOMB A** FOOD because the truth is, you don't need to stay away from them, you can have them. I'm going to dive deep into how you can set yourself up for success to hit your 20 pound goal without missing out. Tune in! :) Let's Work Together: Join 6 months 1:1 coaching where you lose 20 pounds and keep it off eating your cultural foods. No dieting. No restricting. This program is designed to help you be the most consistent you've ever and feel confident in your skin again. To apply, book a free sales call here and let's chat: https://calendly.com/superlysam/6-months-1-1-coaching-sales-call For more details about 1:1 coaching, visit this link: https://superlysam.com/coaching Visit my website: www.superlysam.com Follow me on Instagram at: https://www.instagram.com/superlysam Follow me on Facebook: https://www.facebook.com/superlysam Want to know what kind of eater are you? Take the Quiz here: https://www.tryinteract.com/share/quiz/65b148513f80c00014711569

Does anything say summertime like a cookout? This week, I share my favorite recipes and tips for summertime BBQs! Episode At A Glance: This week on The SavvyCast, I am sharing my favorite recipes and tools to accompany a summer BBQ! If you're anything like me, one of the best parts of the summer is the opportunity to cook and eat outside! There is something special about gathering with friends and family around a delicious summer cookout or BBQ. In this episode, I share my favorite recipes, grilling tools, and sides to take your summer grillouts to the next level!  Resources Mentioned In This Episode:  Pit Boss Wood Pellet Grill  Traeger Flat Rock Black Top Griddle  Flat Iron Steak in the World's Best Marinade Kensington Club Steak Marinade, Steak and Ale Recipe Sprite and Dale's Grilled Chicken Alabama White sauce Twice baked potatoes Grilled Veggies  

On Thursday's Morning Focus, Alan Morrissey was joined by Canadian chef and owner of Randaddy's in Lahinch, Randy Lewis. This week, Randy shared with us all the tips and tricks for your Summer BBQ!

Download our app: Apple Here  Android Here We talk with Roy from the Ocean Springs butcher shop 4-Bulls about the upcoming End of Summer BBQ cook-off. The proceeds from this event will support the Wounded Warrior Project as well as some local charities.  Also big thanks to Southern Magnolia Smiles, Sea 2 Swamp, Forever Young Men's and Women Health, and Taylor and Cox Law Firm, and Randy Bosarge for the support!  Want to be a part of the pelican gang? Check out our merch here. 

Grab your favorite lawn chair, apply some sunscreen and fire up the grill as Otis and Chad Gable return to the podcast! Live from "The Shakk," Corey, Kevin, Otis and Gable discuss the undeniable appeal of Alpha Academy and the addition of Maxxine Dupri and share some of their favorite mid-western food staples. Learn more about your ad choices. Visit podcastchoices.com/adchoices

The Bodacious Bracket Tournament returns! and we are throwing a Toycast Summer BBQ! Join us, our guests, and bring your appetite! The Time Blaster Toycast is a nostalgic podcast about growing up in the 1980's & 1990's, with a specific focus on action figures, video games, junk food and retro geek stuff. Hosts Keith, Joe & Dave are your weekly tour guides as we travel back in time... when toys were cooler, movies were funnier, times were simpler & life in general was just MORE RAD! Got a question, comment or idea for our show? Want to share a story of your own with us? The Time Blaster Toyline is open 24/7! Leave us a message or shoot over a text message at 734-494-2292 Follow us on Instagram: @timeblastertoys @theretroko --- Support this podcast: https://podcasters.spotify.com/pod/show/timeblastertoycast/support

Not sure what to bring to a summer BBQ/cook out or just to a friends/family's house at any time of year?! Here are some of my tried & true staples that I always bring that even appeal to people who aren't plant based or gluten free! And of course they're SUPER easy because that's always the vibe.As always, Join the Mind Your Hormones Method, HERE!NEW FREE TRAINING! How to build a hormone-healthy, blood-sugar-balancing meal! (this is pulled directly from the 1st module of the Mind Your Hormones Method!) Access this free training, HERE!Check out our Sponsor GutPersonal! Code CORINNE saves you 10% on any item in their store!Don't forget to take the GutPersonal Quiz to find out exactly which supplements are best for your unique situation! Join the Mind Your Hormones Community to connect more with me & other members of this community!Come hang out with me on Instagram: @corinneangealicaFree Facebook group: Mind Your Hormones Podcast CommunityEmail Fam: Click here to get weekly emails from meMind Your Hormones Instagram: @mindyourhormones.podcast 

As part of the JT & Looney Summer Series, JT & Looney talk about the present and future of the world's best baseball player: OHTANI!  AND ... the DO's and DONT's of Summer BBQ !  

In this summer-themed episode, Sherri and Chelsi discuss sewing tips while traveling or on vacation. They talk about past experiences while flying with sewing machines, fabric, quilt patterns, and notions. They also discuss whether it is possible to sew while on a family vacation with young children. They then share what foods make their ultimate summer BBQ menus and their favorite outdoor summer activities. We want to wish all of our listeners a happy and safe 4th of July!Help Support our Show Here: https://www.buzzsprout.com/1118069/supportFor complete show notes, pictures, and links to all of today's featured quilts and fabrics, visit the A Quilting Life Blog: https://www.aquiltinglife.com/a-quilting-life-podcast-episode-86-show-notesCozy Earth: https://cozyearth.com/Cozy Earth 35% Off Sitewide with the code: AQUILTINGLIFESugar Pine Stars (Quilt on the Wall): https://tidd.ly/43IUnuMSeason's Greetings (Quilt on the Table): https://tidd.ly/3XiF4GWSherri's Tips for Sewing on the Go Blog Post: https://www.aquiltinglife.com/12-tips-for-sewing-on-the-go/Happy Go Lucky Quilt Pattern: https://tidd.ly/3NwCRo3Favorite Things Fabrics are now Shipping: http://shrsl.com/446teNOTE: Some of the links provided here are affiliate links.Where to Find Us:Facebook: A Quilting Life with Sherri & Chelsi: https://www.facebook.com/groups/459389991531728/A Quilting Life Blog: https://www.aquiltinglife.comChelsi Stratton Blog: https://chelsistratton.wordpress.com/A Quilting Life Patreon: https://www.patreon.com/aquiltinglifeA Quilting Life Instagram: https://www.instagram.com/aquiltinglife/Chelsi Stratton Instagram: https://www.instagram.com/chelsistratton/A Quilting Life Pattern Shop: https://www.etsy.com/shop/SherriQuiltsChelsi Stratton Pattern Shop: https://www.etsy.com/shop/StrattonHandmade Visit the A Quilting Life YouTube channel for more great video content: https://www.youtube.com/aquiltinglifeEnjoy what you heard? Be sure to rate and review us on Apple Podcasts and your review could be read on the showSupport the show

 ➢ SUMMER SPECIAL IS BACK, Message us “summer special” to @‌colossusfit and we'll take care of you (3 spots available)➢ Watch this episode on youtube- https://www.youtube.com/watch?v=Ufm-v9b-8zA➢ Follow us on instagram- https://www.instagram.com/colossusfit/?hl=enWelcome to Motivation Monday, where every Monday we answer all of your questions and have some real talks about life & fitness & get you fired up for the week! In this episode we talk about  the best and worst fitness accessories, how to enjoy guilt free treats & best summer bbq foods.(0:00) - Intro(0:25) - Josh quote's: "It always seems impossible until it's done." - Nelson Mandela"It does not matter how slowly you go as long as you do not stop." - Confucius(3:20) - Kyle quote's: “Something is better than nothing.”“Consistently good > occasionally great”(5:10) - What has us excited or intrigued(14:29) Client shoutout: Everyone from summer abs(16:20) - Question 1: What are the best and worst fitness accessories?(21:45) - Question 2: How do you find balance in meeting your goals while having a treat guilt free?(24:40) - Question 3: What are some of your favourite summer foods that you'll use on the bbq?Thanks for listening! We genuinely appreciate every single one of you listening.➢Follow us on instagram @colossusfit➢Apply to get your Polished Physique: https://colossusfitness.com/Support the show

Ted's Meat & Potatoes!

Spit Hit for July 14, 2022: Summer is in full force and on today's show, we draft the perfect summer BBQ items and find out who the boujee barbecuer of the group is. Before we bite into the draft, we tackle some great questions about fighting Dwane Johnson, taking bubble baths, and the etiquette surrounding complimenting someone's house that you are a guest in. Subscribe and tell your friends about another funny episode of The Spitballers Comedy Podcast! Connect with the Spitballers Comedy Podcast: Become an Official Spitwad: SpitballersPod.com Follow us on Twitter: Twitter.com/SpitballersPod Follow us on IG: Instagram.com/SpitballersPod Subscribe on YouTube: YouTube.com/Spitballers