Podcasts about op3

Jeff interviewed Nick Carney and Andy Loors, co-founders of Long Walk Golf Company, about their journey from military service to launching a golf clothing brand. They discussed how their shared passion for golf and military experience inspired them to create their own clothing line, with plans to give back to military communities through charitable initiatives. The company launched after Andy took the initiative to form an LLC following a conversation with a friend in the industry, marking the beginning of their golf apparel business.Links referenced in this episode:birdieball.compaintedhillsbeef.comsnellgolf.comcarsleygolf.comsquaresgolf.comCompanies mentioned in this episode: Birdie Ball Long Walk Golf Company Pinehurst Manufacturing Snell Golf Balls Carsley Golf Painted Hills Squares Golf Shoes This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Brian Kelly was fired at LSU and Matt and Brad break it down. What does this mean for LSU? How about the landscape of college football coaching? This and more!---Live every week.Subscribe on YouTube: https://www.youtube.com/@IandCSportsCall or Text I&C Sports with your opinions: +1 (703) 718-6314Follow Iceman and Coach on TikTok: https://www.tiktok.com/@iandcsportsFollow Iceman and Coach on Instagram: https://www.instagram.com/iandcsports---For more amazing podcasts, please visit the Matty Ice Media Network: https://www.mattyicemedia.comThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacyPodcorn - https://podcorn.com/privacy

We unpack a bold true crime breakthrough: RNZ uses AI to recreate a deceased inmate's voice with family consent and full disclosure, elevating the investigation without faking facts. We also dive into video on the TV screen, premium RSS, and why co‑host chemistry beats guest fatigue.• Spotify adds video podcasts to Apple TV• YouTube AI upscales low‑res video and adds QR shopping• RNZ's NARC uses 11Labs with ethics review and consent• Why AI voice can be more transparent than actors• Fountain hosting launches with open RSS and alt enclosures• Premium RSS and Lightning versus card fees• Streaming metrics for plays, listen time, and completion• Interview saturation and the rise of host‑led formats• China's credential rule for sensitive creator topics• Acast profitability and ARPL growth• MrBallen's SiriusXM deal and YouTube ad sales• Bending Spoons buys AOL and raises prices playbook• Layoffs across media and YouTube AI reorg• OP3 bot spikes and practical filtering• Stablecoins, MasterCard, and future micropayments• Adobe's licensed AI audio for safer commercial use• Ad measurement with Audio Pixel and real attributionStart podcasting, keep podcasting with Buzzsprout.comSend James & Sam a messageSupport the showConnect With Us: Email: weekly@podnews.net Fediverse: @james@bne.social and @samsethi@podcastindex.social Support us: www.buzzsprout.com/1538779/support Get Podnews: podnews.net

This is the podcast for alpaca people!The tide of vegetation is receding as fall continues to arrive. The alpacas are enjoying the season and so am I. Join me for a walk and talk in the valley.Thanks for listening, and I hope you enjoyed it.You can contact me by email - steve@alpacatribe.com - or leave me a voicemail from your browser.Alpaca Tribe is hosted and produced by Steve Heatherington of Waterside Voices. This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Megan Shields discusses the intricacies of Facebook advertising, particularly for podcast editors who want to help their clients expose their clients' shows to a larger audience. She emphasizes the importance of understanding the relevance of Facebook ads in today's digital landscape, debunks common myths, and outlines strategies for both client acquisition and podcast promotion. Megan explains the role of the Meta tracking pixel, how to set up effective ad campaigns, and also highlights the importance of collaboration between podcast editors and ad managers to maximize ROI and achieve business goals.TakeawaysFacebook ads remain relevant with 3 billion monthly usersAdvertising will always work if done correctlyThe Meta tracking pixel is essential for measuring ad successUnderstanding your cost per lead is vital for ad campaignsCollaboration between podcast editors and ad managers enhances resultsKey moments:(00:00) The Relevance of Facebook Ads Today(09:31) Understanding Facebook Ads Myths(11:26) Strategies for Client Acquisition vs. Podcast Promotion(18:09) The Role of Meta Tracking Pixel(24:30) Setting Up and Budgeting for Ads(27:36) Content Types for Effective Ads(30:25) Maximizing ROI Beyond "Just" Podcast Promotion(42:43) Key Metrics to Monitor for Ad SuccessAbout Megan Shields:Megan is, as her husband calls her, a snow-plow of progress. Starting her sales career at age 24, she hit the ground running and became the top 10% of producers in the nation within the first 2 years by using the power of social media. After realizing how sought after her social media strategies were in corporate America, she decided to start her own business and ChimeHouse Media was born. Alongside her husband they serve clients all over the world, helping them grow their businesses and expand their reach using the power of Facebook and Instagram Ads. Find Megan at ChimeHouseMedia.com______________________________Our Editor for this episode: Alejandro RamierzInterested in talking with Alejandro about editing your show? Find him on LinkedIn.______________________________Tools we used:*Riverside.fm to RECORD & SHOW NOTESWe used Riverside to record this episode and create the basis of the show notes, including a list of takeaways and chapters. We also used the video editing tools to create a video version for YouTube.*Captivate.fm for our podcast MEDIA HOSTWe use Captivate to host the podcast. Captivate offers amazing features for a low monthly price, including full control of dynamic insertion, embedded chapters, and Blocks/Shortcodes to quickly add content to show notes (either static or dynamically!)*Use of the above affiliate links may earn us a commission, which is used to support the efforts of this show. Thank you in advance for your support!This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

The principal focus of this podcast episode revolves around the candid and engaging discussions between Charlie Reimer and host, JT, highlighting both personal anecdotes and reflections on the sport of golf. In our dialogue, we traversed various topics, including Charlie's fondness for the country artist Riley Green and his nostalgic recollections of past fishing excursions, particularly in picturesque locales such as Burkesville, Kentucky. Furthermore, we delved into the unsung contributions of golf course superintendents, whose diligent efforts often go unnoticed yet are vital to the maintenance of the sport's venues. Additionally, Charlie shared insights into his experiences on the PGA Tour, emphasizing the importance of a supportive environment and the wisdom imparted by his wife. This episode encapsulates a blend of heartfelt reminiscences and profound observations, offering listeners an intimate glimpse into both the world of golf and Charlie's personal journey.Companies mentioned in this episode: Yeti Riley Green Nike Korn Ferry Bass Pro Guinness This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Sal Demain has her dream job and in this Offshoot episode she shares why she loves it so much.Working as the Supervisor of the Arboretum Nursery at Kew Gardens, she has many plants to look after though she does have her favourites!Her curiosity about how plants spread goes back to childhood. And she would love everyone to have a go at propagating. Just: "don't come after my job".In this episode we learn about the tree gang who go out collecting seeds and the landscape succession plan for trees we might be growing in the UK in 50 to 90 years time. And we learn the definition of 'naturally sourced material.' Our Plant Stories is presented and produced by Sally FlatmanThe music is Fade to Black by Howard LevyEvery month I will make a plant story but stories often lead to more stories and I end up publishing Offshoot episodes. So if you 'Follow' the podcast on your podcast app you will never miss an episode.It also makes a real difference if you can spare the time to rate and/or review an episode after you have listened. Spotify and Apple look at these ratings and it helps to get the podcast promoted to other plant lovers. This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

The salient point of this podcast episode is the engaging dialogue featuring the esteemed John Marcus, a legendary figure in the realm of barbecue and television writing. During our conversation, we traversed various subjects, including the essence of authentic barbecue, which Marcus ardently advocates should be cooked over wood to preserve its integrity. Furthermore, we delved into the evolution of food shows, with Marcus expressing a critical perspective on the current landscape, suggesting a dramatic overhaul is warranted. Our discourse also touched upon personal anecdotes, reflecting on the joys and challenges of life, including his experiences in the entertainment industry. This episode encapsulates a blend of culinary wisdom and personal reflection, making for a compelling listening experience.Links referenced in this episode:paintedhillsnaturalbeef.comgolfnewsnetwork.comamazon.comroku.comhulu.comyoutube.comCompanies mentioned in this episode: Painted Hills Natural Beef Golf News Network Hilton Taco Bell Cosby Show This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

This week on The Greenway podcast, Michelle Baltazar, executive director of media at FS Sustainability, sits down with Shaokai Fan, head of asia pacific (ex china) and global head of central banks at the World Gold Council (WGC), to discuss the role of the WGC in enhancing the gold market, the significant rise in gold prices, and the importance of responsible gold mining principles. The discuss the challenges and initiatives surrounding artisanal small-scale gold mining (ASGM), including the use of mercury, exploitative labor practices, and efforts to improve traceability, processing plants, and responsible sourcing. 01:11 Understanding the World Gold Council02:05 Gold price trends and market insights02:41 Responsible gold mining principles04:04 Artisanal and Small-Scale Gold Mining (ASGM)00:00 Challenges and initiatives in ASGM06:15 Super funds and investment opportunities07:14 Innovations in gold traceability08:36 Central banks and responsible gold buying10:05 Addressing labour exploitation and modern slavery12:28 Gender diversity in mining13:31 Future of ASGM and gold marketThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

The salient theme of this podcast episode revolves around the rich tapestry of barbecue culture, as illuminated through the insights of our esteemed guest, John Marcus. An Emmy-award-winning writer and the creator of the iconic show "Barbecue Pitmasters," Marcus shares his profound journey from an unassuming hobbyist to a celebrated figure in the culinary realm. Our discourse traverses his experiences in the barbecue landscape, emphasizing the significance of community and the intricate processes that define this beloved cuisine. Furthermore, Marcus reflects on his transformative adventures, including a poignant episode where he cooked for military personnel in Kuwait, underscoring the emotional depth that barbecue can invoke. As we delve into the nuances of barbecue techniques and personal anecdotes, we invite our audience to appreciate not only the food but the connections it fosters among individuals and communities alike.Links referenced in this episode:paintedhillsbeef.comoregondungeness.orgheritagesteel.uspigpowder.comCompanies mentioned in this episode: Painted Hills Natural Beef Oregon Dungeness Crab Commission Heritage Steel Hammerstahl Gorilla Grills Jed Master This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

The central theme of this podcast episode revolves around a thoughtful exploration of the recent Ryder Cup, particularly the conduct of the fans at Bethpage and its implications for the future of golf events. We engage in a candid dialogue about the contrasting cultural dynamics between American and European golf, particularly in terms of team play and the significance of the Ryder Cup to players from both sides of the Atlantic. Additionally, we delve into the evolving landscape of professional golf, highlighting the recent surge in participation and interest following the pandemic, and the challenges faced by the PGA Tour amidst competition from alternative formats. The episode further features a reflective discussion on the state of golf today, emphasizing the camaraderie and positivity inherent in the golfing community, which stands as a testament to the sport's unifying power. As we navigate these topics, we aim to provide our listeners with a nuanced understanding of current events in golf, underscoring the importance of sportsmanship and community in this beloved game.Links referenced in this episode:birdieball.compaintedhillsbeef.comsnellgolf.comcarsleygolf.comsquaresgolf.comCompanies mentioned in this episode: Birdie Ball MD Anderson Scott Kopetz Painted Hills Snell Golf Balls Carsley Golf McLemore Weston Kia Squares Golf Shoes This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

In this episode, I respond to a question from Cheddar Bunny on Reddit, who's just released two podcast episodes and isn't happy with the sound quality. They're recording everything on an iPhone and editing with Ferrite, but their voice track sounds way too muffled. The music sounds fine, but they're asking about Bluetooth microphones and how to improve things on a zero budget.I get where they're coming from, trying to be frugal and do everything on a phone. I've been there myself—I've filed for bankruptcy in my twenties and know what it's like to count every penny. That said, recording a podcast using only a phone is tough. The screen is small, editing is hard, and everything takes more time. Honestly, every podcaster I know who's tried going phone-only has ended up quitting because it just puts too many hurdles in the way.Sure, you can try improving your quality by exporting and cleaning up your audio with tools like Adobe Enhancement, but that's still extra steps and time. I really believe you'll save yourself a lot of frustration by moving to a computer. Even if you don't want to spend much, you can pick up something like the Samson Q2U microphone for under $100, and use free software like Audacity (which you might even be able to use at a library).If you do stick with your phone, here's a tip: speak directly into the phone as you would on a call (with the mic close to your mouth), instead of using speakerphone from a distance. I've done this myself in a pinch and it worked, but it was nowhere near ideal—took a lot of cleanup and definitely wasn't pristine audio.So while it's technically possible to podcast on a zero budget and just your phone, the end result often falls short of what you'd get with a small investment in some basic gear and a computer. In the long run, you'll thank yourself for making the process easier.If you want more help, head over to schoolofpodcasting.com—I offer coaching, tutorials, and an amazing community. I've been helping podcasters for 20 years, and I'm always here to help!MentionedSamson Q2UAudacity SoftwarePodtrak P4This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Mike stops by to talk all things NFL as of Week 7. Patrick Mahomes is still the man. Baker Mayfield and Sam Darnold off the journeyman train. Dak Prescott playing at an MVP level. The AFC South is mostly terrible. And more!---Live every week.Subscribe on YouTube: https://www.youtube.com/@IandCSportsCall or Text I&C Sports with your opinions: +1 (703) 718-6314Follow Iceman and Coach on TikTok: https://www.tiktok.com/@iandcsportsFollow Iceman and Coach on Instagram: https://www.instagram.com/iandcsports---For more amazing podcasts, please visit the Matty Ice Media Network: https://www.mattyicemedia.comThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacyPodcorn - https://podcorn.com/privacy

This podcast episode delves into the captivating realm of professional golf, featuring a dialogue with esteemed golf writer Bob Herig. We explore various dimensions of his extensive experiences at prominent tournaments, highlighting his appreciation for Scotland's scenic courses and the camaraderie of the golfing community. Our conversation probes into the nuances of the game, including discussions on underrated players, the decorum expected of spectators, and the challenges of comparing legendary figures such as Tiger Woods and Jack Nicklaus. We also touch upon Herig's forthcoming book, which promises to engage readers in the ongoing debate surrounding the greatness of these golfing icons. Join us for a thorough examination of the sport, enriched by Herig's insights and anecdotes from his illustrious career.Links referenced in this episode:paintedhillsnaturalbeef.comtigervjack.comCompanies mentioned in this episode: Painted Hills Natural Beef ESPN Sports Illustrated Tiger Woods Arnold Palmer Michael Collins Michael Kim Russell Henley This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

The central theme of this podcast episode revolves around the nuanced intricacies of barbecue and the culinary expertise that drives its appreciation. We engage in a profound dialogue with Brian Leigh of BT Leigh's, who shares his insights into the art of barbecuing, including the evolution of his skills over the years and the significance of quality ingredients. The conversation delves into personal anecdotes, such as the challenges faced during early cooking endeavors, notably the tribulations of smoking a brisket, which serves as a metaphor for the learning process inherent in culinary pursuits. Additionally, we explore the preferences and philosophies surrounding barbecue sauces, revealing a divergence in taste that reflects broader culinary trends. As we conclude, we express gratitude for the enlightening exchange, underscoring our commitment to the profound world of barbecue and its cultural implications.Companies mentioned in this episode: Painted Hills Natural Beef Brian Leigh BT LeighLinks referenced in this episode:https://btleighs.com/This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

In this episode of The Greener Way, host Michelle Baltazar talks with Mirtha Kastrapeli, global head at ISS STOXX Research Institute, on how institutional investors are starting to look at 'nature' with a fresh lens. Beyond its impact on investment outcomes, many super funds can start unpacking nature-related risks and opportunities. 00:30 Welcome to The Greener Way00:45 Introducing Mirtha Kastrapeli from ISS STOXX Research Institute02:02 The importance of nature in investment03:32 Understanding nature-related risks05:09 Data and measurement of nature-related risks09:15 Case study: circular economy in the chemicals industry12:38 Modern slavery and industry disclosures14:22 Final thoughtsThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

This episode of Barbecue Nation features an insightful discussion with Brian Lee, the founder of BT Lee's Sauces and Rubs, who delves into the intricate process of crafting unique barbecue flavors. We explore the origins of Brian's passion for barbecue, which is deeply rooted in his family's culinary traditions and his father's legacy as a pitmaster. Brian shares his journey from a tech career to the world of barbecue sauces and rubs, emphasizing the importance of flavor harmony and innovation in his creations. Listeners will discover how Brian's distinctive approach fuses familiar and unfamiliar tastes, setting his products apart in a competitive market. Join us as we uncover the artistry behind barbecue and the dedication that drives successful culinary ventures.Links referenced in this episode:paintedhillsnaturalbeef.combtlees.comoregondungeness.orgpaintedhillsbeef.comgunterwilhelmknives.comheritagesteel.usCompanies mentioned in this episode: Painted Hills Natural Beef BT Lee's Sauces and Rubs Heritage Steel Weston Kia Gunter Wilhelm Knives This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

The discourse presented in this episode centers on the recent Ryder Cup, wherein we engage with esteemed guest Bob Herig to dissect the myriad intricacies surrounding the event. Foremost among the salient points articulated is the unfortunate overshadowing of the competition by unsavory fan conduct, which has sparked considerable debate regarding appropriate spectator behavior in golf. We delve into the competitive dynamics of the matches, scrutinizing the United States team's performance and the implications of their initial lackluster showing, which ultimately cast a pall over the anticipated excitement of the event. Additionally, we explore the dichotomy between the camaraderie exhibited by European players and the challenges faced by their American counterparts, raising questions about the psychological and strategic elements at play. The episode encapsulates a thorough examination of these pivotal themes, inviting listeners to contemplate the broader ramifications of both performance and decorum in the realm of professional golf.Links referenced in this episode:birdieball.compaintedhillsbeef.comsnell.comcarsleygolf.comsquaresgolf.comCompanies mentioned in this episode: birdieball.com Golf News Network SI Weston Kia Painted Hills Natural Beef snell.com Carsley Golf This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

In this episode, Dave Jackson addresses a common question from a Reddit post: "Which are the best podcast websites to post our work and get paid for it?" He dives deep into the realities and mindset of podcasting with a special focus on family projects. Dave emphasizes the importance of enjoying the podcasting journey itself, rather than fixating solely on making money.Key Topics Discussed:Initial Motivations for Podcasting:Dave reacts to people interested in podcasting primarily to get paid, sharing that he personally didn't make money from his podcast for the first three years.The Real Value of Podcasting:Drawing parallels to family game night, Dave highlights the long-term sentimental value of recording family podcasts, describing such memories as “much more valuable than...the .005 cents you will make from someone like Red Circle.”The Journey vs. the Destination:Using a story about driving to his brother's house to admire the changing fall leaves, Dave likens podcasting to enjoying the journey instead of fixating just on the end goal.Practical Podcasting Advice:Dave discusses hosting platforms like Red Circle, Buzzsprout, and Captivate as options for those needing free basic websites, while noting that making money through podcasting typically requires more investment and planning.Skills and Benefits Beyond Monetization:Dave lists numerous benefits to podcasting—improved public speaking, increased confidence, networking, and even unexpected professional opportunities—emphasizing that these skills often precede financial gain.Monetization Mindset:He advises potential podcasters to enter the field with realistic expectations about monetization, noting that it can take years to build an audience substantial enough to generate revenue and that focusing solely on money often leads to podcasters quitting early.Memorable Quotes:“You don't monetize a podcast, you monetize an audience.”“There are all sorts of other benefits besides money when you start a podcast.”Support & Resources:Interested in starting or improving your podcast? Visit School of Podcasting. Use coupon code “listenr” for a discount on subscriptions.This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

The college football couching ranks got shook up B1G time as Curt Cignetti reaches a historic extension at Indiana and James Franklin gets fired. This and a lot more as the Iceman and Coach give you some fire football talk!---Live every week.Subscribe on YouTube: https://www.youtube.com/@IandCSportsCall or Text I&C Sports with your opinions: +1 (703) 718-6314Follow Iceman and Coach on TikTok: https://www.tiktok.com/@iandcsportsFollow Iceman and Coach on Instagram: https://www.instagram.com/iandcsports---For more amazing podcasts, please visit the Matty Ice Media Network: https://www.mattyicemedia.comThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacyPodcorn - https://podcorn.com/privacy

Checking in to let you know I am still alive and well.This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

This is the podcast for alpaca people!In this episode, the welcome early fall sunshine makes it easy to spend time out in the valley with the alpacas.Velvet mites, foxes and badgers, bats, plus some friends from Australia. The valley has been having visitors.Listen in and join me on the farm.Thanks for listening, and I hope you enjoyed it.You can contact me by email - steve@alpacatribe.com - or leave me a voicemail from your browser.Alpaca Tribe is hosted and produced by Steve Heatherington of Waterside Voices. This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

"If you grow plants you are inherently an optimist".I love this thought from Richard Hayden, shared as we wandered along the New York High Line, this summer. Richard is the Senior Director of Horticulture on the High Line. We talk about the magic of this garden in the sky, it's history - the trains that were once delivering the ingredients for oreo cookies to Nabisco and the plants - of course the plants.Richard explains Pete Oudolf's vision for the High Line and his regular visits to edit and add new plants. Don't tell anyone but Richard reveals a few weeding secrets too!If you like the idea of green spaces in urban places then this is for you. And next month we'll catch up on the Castlefield Viaduct in Manchester and plans for a High Line in London, which we first visited last year.And if you want to some photographs then do take a look on the Our Plant Stories website.Every month I will make a plant story but stories often lead to more stories and I end up publishing Offshoot episodes. So if you 'Follow' the podcast on your podcast app you will never miss an episode.It also makes a real difference if you can spare the time to rate and/or review an episode after you have listened. Spotify and Apple look at these ratings and it helps to get the podcast promoted to other plant lovers. Independent podcasts like Our Plant Stories depend on their listeners for help with the costs of making the podcast such as the hosting platform and the editing programme.Using the Buy Me A Coffee platform you can make a one off online donation of £5 and that money will go towards making more episodes. Everyone who buys a 'virtual coffee' will get a shout out on the podcast. The support of listeners means a lot to me. Buy Me A Coffee Our Plant Stories is presented and produced by Sally FlatmanThe music is Fade to Black by Howard LevyMentioned in this episode:Buy Me A CoffeeThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

In this episode, Australian Ethical deputy CIO and head of multi-asset, John Woods, discuss how their allocation into defensive assets, particularly government bonds, are changing.00:00 Introduction to government bonds in ethical portfolios00:44 Meet John Woods from Australian Ethical02:01 Ethical considerations in government bond investments03:17 Challenges with US Treasuries and defensive assets05:40 Diversifying defensive assets08:40 Investment themes and global opportunities10:56 Final thoughts on government bondsThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

I spent some time the other night updating some show notes that AI generated. There were at least seven words that not only would I never use, some of them I didn't even know what they were. I know many people will blame the prompt. Learning to prompt takes time, and updating content that isn't even close to sounding like you also takes time. So with this in mind I ask, "Is AI really saving us time?"It surely does when it generates images for me as I am very much a "stick figure theater" kind of artist. But I've been typing since I was in middle school, and I have a brain. So I don't need artificial intelligence, I have actual intelligence. So the text you are reading right now came from my brian, and is now going to you. Stevie Ray Vaughn called this "Soul to Soul." For me, having ai right a few paragraphs for show notes makes no sense when I can do it better, and in the same amount of time (I'm at 19:31 for recording, editing, creating an image and now writing show notes)So let AI do the things you can't, and consider doing the things you can so you don't have to worry about it sounding like you. It will, because YOU did it. Join the School of PodcastingAre you looking to start your own podcast but don't know where to begin? Look no further than the School of Podcasting. Our comprehensive online courses and one-on-one coaching will teach you everything you need to know, from equipment and editing, to marketing and monetization. With our proven methods and expert instructors, you'll be creating high-quality, engaging content in no time. Say goodbye to the frustration and uncertainty, and hello to a successful podcasting career with the School of Podcasting.This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Penn State had what will no doubt be the most shocking results of the college football season as they lose to UCLA. Also in this episode:1. Debating the elite college football programs.2. If Penn State should move on from James Franklin.3. Quarterbacking needs in the NFL.and more! Tap in.---Live every week.Subscribe on YouTube: https://www.youtube.com/@IandCSportsCall or Text I&C Sports with your opinions: +1 (703) 718-6314Follow Iceman and Coach on TikTok: https://www.tiktok.com/@iandcsportsFollow Iceman and Coach on Instagram: https://www.instagram.com/iandcsportsThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacyPodcorn - https://podcorn.com/privacy

The principal focus of this podcast episode centers on the journey of Robert Wirt, the proprietor of Ribs by Rob, who has transitioned from the realm of law enforcement to the pursuit of barbecue excellence along the Oregon coast. Throughout the discussion, I delve into Robert's origins in barbecue, noting how a disappointing experience at a local barbecue establishment catalyzed his venture into the culinary arts. We explore the evolution of his small-scale operation into a burgeoning business, characterized by a commitment to quality and consistency in his offerings. Moreover, Robert shares insights into the challenges he has faced in establishing a reliable customer base and securing appropriate venues for his culinary endeavors. As we conclude, the episode underscores the significance of perseverance and adaptability in the pursuit of one's passions, particularly within the competitive landscape of the food industry.Links referenced in this episode:paintedhillsnaturalbeef.comheritagesteel.usoregonDungeness.orgpigpowder.combarbecuenationjt.compaintedhillsbeef.comCompanies mentioned in this episode: Turnip Burnett Painted Hills Natural Beef Ribs by Rob Weston Kia Heritage Steel Costco UF Chef Tender Smokehouse J and R Manufacturing Mentioned in this episode:nullnullThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

In this week's episode of The Greener Way, Michelle Baltazar, Executive Director of Media at FS Sustainability, chats with Julia Lesky, Managing Director and Senior Consultant at ISS Sustainability in Australia, about the latest report from ISS's Climate and Nature Innovation Lab that evaluates corporate emission targets. They discuss the importance of setting ambitious climate goals, the challenges of comparing different types of targets, and how investors can use this information to achieve sustainability objectives. Beyond Companies' Emissions Target Setting: Tracking Decarbonization PerformanceThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

The season rolls on with another Football Frenzy. On this week's show:1. James Franklin fails in the big time again.2. Can Vanderbilt overcoming Bama?3. Ties in American football4. Looking at the college and NFL slates.and more! Tap in.---Live every week.Subscribe on YouTube: https://www.youtube.com/@IandCSportsCall or Text I&C Sports with your opinions: +1 (703) 718-6314Follow Iceman and Coach on TikTok: https://www.tiktok.com/@iandcsportsFollow Iceman and Coach on Instagram: https://www.instagram.com/iandcsports---For more amazing podcasts, please visit the Matty Ice Media Network: https://www.mattyicemedia.comThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacyPodcorn - https://podcorn.com/privacy

This episode features an enlightening conversation with Robert Wirt, the owner of Ribs by Rob, a burgeoning barbecue business located along the picturesque Oregon coast. We delve into his journey from a law enforcement career to the culinary world, unraveling how a lackluster barbecue experience catalyzed his passion for grilling. Robert shares the intricacies of his craft, including the meticulous preparation that goes into each cook and the importance of consistency in delivering quality barbecue. As the discussion unfolds, we explore the challenges he faces in establishing a permanent location for his operation, along with the support of his family in navigating these endeavors. Join us as we savor the rich narrative of Robert's barbecue journey, highlighting the dedication and artistry that defines his approach to this beloved culinary tradition.Links referenced in this episode:paintedhillsnaturalbeef.comoregonDungeness.orgpigpowder.comheritagesteel.usbarbecuenationjt.compaintedhillsbeef.comCompanies mentioned in this episode: Turnip Burnett Painted Hills Natural Beef Ribs by Rob Traeger UF Chef Fred Meyer Costco Tender Smokehouse J and R Manufacturing Heritage Steel Pig Powder Mentioned in this episode:nullnullThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Ever had that moment when your best buddy decides they want to jump on the podcast train with you? Yeah, it's all fun and games until you realize they might just be the anchor dragging you down. In this episode, we look at how to keep that precious friendship intact while navigating the choppy waters of collaboration. I share some painfully relatable stories about working with friends, like that time they left a stable job for a shiny new opportunity that turned out to be a total flop. The conversation gets real as we explore the fine line between friendship and business. We dish out some tough love on how to set expectations upfront—because let's be honest, no one wants to be that person who shows up to record without their gear or forgets to silence their phone (seriously, how hard is that?). By the end of this episode, we hope to arm you with the knowledge to turn your podcasting venture with friends into a thriving success—or at least a tolerable mess. With a little clarity and some awkward but necessary conversations, you might just save your podcast and your friendship. So grab your mic and let's get this show on the road, sans the drama!Takeaways: Having a friend help you with your podcast can be a slippery slope, so tread carefully. If you're going to work with friends, it's almost like a podcast prenup is necessary. Clear expectations are key to avoid awkwardness and potential friendship ruin. When friends become co-hosts, prepare for a potential friendship breakup or awkwardness. Sometimes, friends don't hold up their end of the deal, and it gets messy. Having a list of duties can save your podcast and your friendship from disaster. Resources:https://podcastprenup.com/School of PodcastingMentioned in this episode:Dave's Podcast Kitchen - Making Your Favorite RecipesI'm making your favorite recipes, but I need to know what you love! Come help me shape the show! Click the link below to put it on your calendar (I need you there LIVE).Podcast KitchenThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

It's been a minute. Let's catch up.---New episodes every week. Every Friday, 9am and 3am EST, on The Block 105 radio.Watch on YouTube: https://www.youtube.com/channel/UCFDcU-KhghBKFAeqFDZ82NQDTS on Twitter: https://twitter.com/DripTripSpillDTS on Instagram: https://www.instagram.com/driptripspill/---For more amazing podcasts, please visit the Matty Ice Media Network: https://www.mattyicemedia.com/mimnpodcastsMatty Ice Media Network on Twitter: https://twitter.com/mattyicemediaMatty Ice on Twitter: https://twitter.com/MattyIceFratesIf you are interested in joining our network, please visit: https://www.mattyicemedia.com/mime-join-usTo book any of our talent, please visit: https://www.mattyicemedia.com/mimn-book-talentThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

This is the podcast for alpaca people!Join me for a typical day with the alpacas and the associated chores. It is a delight on a sunny autumn morning with so many Robins singing their hearts out.As well as a revisit by the Swan and some of our Canada Geese, there was a Kingfisher, which sat still long enough to grab a blurry snap. A delight. See the website for the photo.Thanks for listening, and I hope you enjoyed it.You can contact me by email - steve@alpacatribe.com - or leave me a voicemail from your browser.Alpaca Tribe is hosted and produced by Steve Heatherington of Waterside Voices. This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

In the last episode Anne Harrap told us the story of how she came to build a series of wildlife friendly gardens on a field in Norfolk. At the heart of the plant story was a book - How to Make a Wildlife Garden by Chris Baines. In the episode she met the author for the first time and they talked about their approaches to wildlife garden.In this Offshoot episode, I wander around the gardens with Anne, accompanied by many buzzing insects which you will hear as they whizz past the microphone!She picks out some of her favourite plants to attract butterflies and bees and I'll share the names of them on the website - Ourplantstories.com Our Plant Stories is presented and produced by Sally FlatmanThe music is Fade to Black by Howard LevyCan I share my plant story with you? YES PLEASE! I called this OUR Plant Stories for a reason and that is that I love to hear from listeners wherever you are in the world!You can email me Sally@ourplantstories.com and tell me your plant story. That's all you need to do - I'll do the rest. I'll work out who we can talk to. Can we find someone who shares your passion for the plant, they maybe in the same country as you or the other side of the world. Mentioned in this episode:Buy Me A CoffeeThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

This podcast episode features an insightful discussion with Tina Cannon, the acclaimed winner of the Netflix series American Barbecue Showdown, who brings over three decades of culinary experience to the table. We delve into her remarkable journey through the competitive barbecue scene, exploring the nuances of reality television and the challenges faced by chefs in high-pressure environments. Tina shares not only her triumphs but also the realities of filming in grueling conditions, highlighting the emotional and physical demands of such competitions. Additionally, we touch upon her philanthropic efforts with Meals on Wheels, emphasizing the importance of community service within the culinary world. This conversation serves as both an inspiration and a testament to the resilience and dedication required in the art of barbecue.Links referenced in this episode:paintedhillsbeef.comheritagesteel.usbarbecuenation.jt.comoregondungeness.orgpigpowder.comtinacanningcooks.comCompanies mentioned in this episode: Painted Hills Natural Beef Netflix Food Network Grilla Grills Oregon Crab Commission Heritage Steel Hammer Stahl Mentioned in this episode:nullnullThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Criticisms of private credit are typically focused on its opaque nature; as a recent ASIC report pointed out, transparency is scarce.As an ESG-led manager, Woodbridge Capital believes there's nothing more important than transparency – and that investors working with private credit managers that don't prioritise it put themselves at risk.Woodbridge Capital chief executive Andrew Torrington joins The Greener Way to discuss the evolving private credit landscape, what ESG implementation looks like within it, and explains what might make a project unfundable.This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

The primary focus of this podcast episode centers on the esteemed barbecue chef, Tina Cannon, who shares her extensive experience and insights garnered over her illustrious culinary career, which spans 35 years. As the winner of the Netflix American Barbecue Showdown, her expertise is illuminated through discussions surrounding her experiences on various competitive cooking shows, as well as her commitment to teaching the art of barbecue to others. We delve into the nuances of traditional barbecue techniques, particularly the importance of the low-and-slow cooking method, which she ardently advocates as a means to foster family connections and culinary joy. Additionally, Tina elaborates on her philanthropic endeavors, particularly her volunteer work with Meals on Wheels, emphasizing the critical issue of food waste within the culinary community. Through her narrative, we gain valuable perspectives on the evolving landscape of barbecue, the significance of mentorship, and the enduring joy that comes from sharing food with others.Links referenced in this episode:paintedhillsbeef.comheritagesteel.usbarbecuenation.jt.comoregondungeness.orgpigpowder.comtinacannoncooks.comCompanies mentioned in this episode: Painted Hills Natural Beef Netflix Food Network Heritage Steel Weston Kia Oregon Crab Commission Grilla Grills Mentioned in this episode:nullnullThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Let's dig into the whirlwind of podcasting realities where we chat about how many podcasters seem to think that just slapping a website together is like waving a magic wand for traffic. The problem is - it's not. I mean, if only it were that easy, right? Just like the classic movie 'Field of Dreams' where they thought building the field would bring the players, our podcasters think that creating a website will bring in the listeners. But no one's showing up for the party unless you have a plan! So, in this gem of an episode, I break down the nitty-gritty of why traffic doesn't just magically appear and what you can do to change that sad little narrative. We talk about organic search, SEO, social media engagement, and the importance of having a solid content strategy. Seriously, your site should be the hub of your podcast universe, not just a lonely outpost in the middle of nowhere. Let's get those listeners clicking and engaging, and maybe, just maybe, you'll be one of those success stories we all love to hear about!Takeaways: Just having a website for your podcast won't magically bring traffic; it's like expecting pizza to show up just because you ordered it. Podcasters often think traffic will come from their website alone, but it's really a game of SEO and marketing, folks! To boost your website traffic, focus on organic search and engage on social media—shocking, I know! You need a strategy for your show notes; they shouldn't read like a robot wrote them, or Google will just yawn. Creating valuable content is key; if your show notes make people feel like they're studying for a test, you're doing it right! Don't forget, Google loves EAT: Expertise, Authoritativeness, and Trustworthiness—because who doesn't want to be the cool kid on the block? Links referenced in this episode:podcastconsultant.com/growthschoolofpodcasting.compodpage.comEpisode about E.E.A.TMentioned in this episode:Dave's Podcast Kitchen - Making Your Favorite RecipesI'm making your favorite recipes, but I need to know what you love! Come help me shape the show! Click the link below to put it on your calendar (I need you there LIVE).Podcast KitchenThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

The state of Indiana is killing it in football right now. The Colts and Hoosiers are off to HOT starts. The Lions get a huge road win over the Ravens, but many are questioning Lamar. Lots of great games in both college and the NFL. On this week's show:1. The state of football in Indiana: Colts and Hoosiers.2. Franchise quarterbacks in the NFL.3. Obsolete head coaches in today's college football landscape.4. Rundown of the football slate for the weekend.and more! Tap in.---Live every week.Subscribe on YouTube: https://www.youtube.com/@IandCSportsCall or Text I&C Sports with your opinions: +1 (703) 718-6314Follow Iceman and Coach on TikTok: https://www.tiktok.com/@iandcsportsFollow Iceman and Coach on Instagram: https://www.instagram.com/iandcsports---For more amazing podcasts, please visit the Matty Ice Media Network: https://www.mattyicemedia.comThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacyPodcorn - https://podcorn.com/privacy

This podcast episode features an engaging dialogue with the esteemed chef Ray Sheehan, who brings forth a wealth of experience from the culinary and barbecue realms. We delve into the intricacies of crafting flavorful dishes, where Ray shares his philosophy that emphasizes the importance of patience and meticulousness in the creation of sauces and seasonings. Our discussion reveals that success in the kitchen is often born from numerous iterations and thorough revisions, underscoring the concept that excellence is not achieved hastily but through diligent refinement. Furthermore, we explore the influence of culinary icons and the enduring impact of mentorship in the barbecue community, as Ray highlights figures who have shaped his journey. Join us as we navigate the nuanced world of barbecue and cuisine, culminating in profound insights that resonate with both novice cooks and seasoned chefs alike.Links referenced in this episode:rayshean.comchef-ray-sheanCompanies mentioned in this episode: Painted Hills Natural Beef Barbecue Brawl Artie Davis Dave Raymond Tuffy Stone Meadow Creek Barbecue Supply McDonald's Popeyes Taco Bell Mentioned in this episode:nullnullThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Join host Michelle Baltazar on The Greener Way as she discusses the vital topic of children's rights with Ross Teverson, regional team lead at Federated Hermes.Explore how companies must integrate safety by design in AI development, the risks of indiscriminate AI content, the rising need for regulatory consistency across global markets, and recent legislative developments aimed at safeguarding children's rights in a tech-driven world.01:40 Understanding the 'S' in ESG02:00 Federated Hermes' role and client priorities03:35 AI and digital rights: Protecting children online06:01 Investor response to child safety06:47 Examples and case studies17:05 Global regulatory landscapeThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

This podcast episode features an engaging discussion with Chef Ray Sheehan, who shares insights from his recent endeavors in the barbecue industry. Chef Sheehan reflects on the challenges he faced while operating his restaurant, Raised Roadside Kitchen, which specialized in comfort food and barbecue but ultimately did not succeed as anticipated. He emphasizes the importance of adhering to one's culinary strengths and the necessity of adapting business strategies in the competitive food landscape. Furthermore, he discusses his aspirations for the future, including potential new writing projects and a renewed focus on barbecue sauce. Our conversation underscores the resilience required in the culinary arts and the ongoing evolution of food trends.Links referenced in this episode:paintedhillsbeef.comheritagesteel.usoregondungeness.orgbarbecuenationjt.compigpowder.comration.comCompanies mentioned in this episode: Painted Hills Natural Beef Weston Kia Heritage Steel Oregon Dungeness Crab Pig Powder Bear Mountain BBQ Magna Chef Sweet Baby Rays Dave Raymond Mentioned in this episode:nullnullThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

You talked about the promotion. You didn't talk about the content. I'm here to tell you, it's your content. How do I know? Because I've been helping podcaters grow their show. There are two phrases that go back to back .1. I need help growing my podcast2. My content is fine. Then I listen and it takes nine minutes to get to the topic. The episode title starts with "Episode XX" which is a giant waste of space (only your ego cares what number it is). Ask your audience to share it with a friend. To get them to do that you need to make REMARKABLE content. Do you have a website where each episode is a post with keywords and SEO focused headings?Does your website make it easy to follow the show?Do you have an email list? (which studies have shown helps grow a podcast more than social media). Check out systeme for a free way to get started.Free Episode ChecklistTake your episode and hold it up against our Remarkable Content ChecklistNow before you think I'm a horrible person. I'm not saying your show is the worst show ever. But we all (myself included) are blind to our own weaknesses. You need a group of friends/listeners who will tell you what you are doing right, and what needs some tweaking. At 100 downloads per episode that means you have a hallway of classrooms (I was a teacher) filled with people who want to consume your stuff. They would be playing video games, netflix, hulu, radio, kindle, etc but they are taking time to download your show. In some cases 100 downloads might be AMAZING. Case in point if I did the "Pygmy Pony Show" and had 100 downloads I would be amazed. If I did the "Hey we're all fat" show I would expect more downloads as the potential audience is so big (rimshot)... so as with all podcast answers, "It depends"Takeaways: Growing your podcast isn't just about marketing; it starts with your content quality. If you're stuck at seven downloads a day, maybe your content's just not that riveting. Remarkable episodes need both great content and delivery, otherwise, good luck out there! Don't start your podcast with chit-chat; nobody cares about your garage work at the start! Feedback is crucial; you're blind to your own flaws in your podcasting game. Remember, no amount of marketing can save a podcast with just 'meh' content. Get the podcast growth checklist at podcastconsultant.com/growthMentioned In This Episode:School of PodcastingFix My Podcast ServiceMentioned in this episode:Dave's Podcast Kitchen - Making Your Favorite RecipesI'm making your favorite recipes, but I need to know what you love! Come help me shape the show! Click the link below to put it on your calendar (I need you there LIVE).Podcast KitchenThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Iceman and Coach are back to talk about the exciting weekend that was in football. On today's show:1. Virginia Tech fires Brent Pry2. Brian Kelly and Dabo Swinney get testy at press conferences.3. Vanderbilt an SEC contender?4. Joe Burrow has turf toe.5. Are the Chiefs finally mid?and more! Tap in.---Live every week.Subscribe on YouTube: https://www.youtube.com/@IandCSportsCall or Text I&C Sports with your opinions: +1 (703) 718-6314Follow Iceman and Coach on TikTok: https://www.tiktok.com/@iandcsportsFollow Iceman and Coach on Instagram: https://www.instagram.com/iandcsports---For more amazing podcasts, please visit the Matty Ice Media Network: https://www.mattyicemedia.comThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacyPodcorn - https://podcorn.com/privacy

This is the podcast for alpaca people!In this episode, I want to talk about how alpacas sit and why. Alpacas love to sit, which is called cushing. They gather their legs underneath them and look very comfortable. Often they will be chewing the cud while cushed. It is a bit like having a sit-down for a cup of tea – just alpaca style.Sometimes they do it to opt out – we all feel like that sometimes, I know. So next time you feel the need, try to spend some time with some alpacas and chill.Thanks for listening, and I hope you enjoyed it.You can contact me by email - steve@alpacatribe.com - or leave me a voicemail from your browser.Alpaca Tribe is hosted and produced by Steve Heatherington of Waterside Voices. This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Adam Schaeuble discusses the three buckets of podcast growth that we can share with our clients: Effort-based marketingPaid advertisingOrganic discoverabilityWe discuss insights on leveraging paid ads on podcast platforms and the significance of SEO in podcasting - plus the need for helping our clients focus on growth strategies that yield tangible results.Key takeaways:The three buckets of podcast GROWTHEffort-based marketing is often the LEAST effective for growthOur clients should focus on leveraging their shows to GAIN CLIENT of their own rather than sponsorshipsOrganic discoverability is CRUCIAL for attracting the right audienceShow names should be strategic and include relevant KEYWORDS for better searchabilityUsing a 72-hour promotion window can MAXIMIZE VISIBILITYPaid advertising on platforms like Overcast can yield BETTER RESULTS than social media adsPodcast SEO is DIFFERENT from traditional SEO; focus on keywords relevant to podcast platformsRebranding can significantly impact download numbers and audience engagementKey moments:(03:04) The Three Buckets of Podcast Growth(05:50) Effort-Based Marketing Strategies(12:03) Paid Advertising Insights(21:50) Organic Discoverability and SEO StrategiesAbout Adam Schaeuble:Adam is an online business coach for podcasters. He teaches podcasters simple strategies to help them make more money with their online business. Adam has been podcasting since 2015 and he's the host of a Top 100 ranked entrepreneurship podcast: Podcasting Business School. Find him at https://www.podcastingbusiness.schoolOur EditorThis episode of the Podcast Editors Mastermind was edited by Alejandro Ramirez. You can find him on LinkedIn if you're interested in talking with him about editing your show.______________________________Tools we used:*Riverside.fm to RECORDWe used Riverside to record this episode, create video shorts, and help with coming up with ideas for the show notes.*Captivate.fm for our podcast MEDIA HOSTWe use Captivate to host the podcast. Captivate offers amazing features for a low monthly price, including full control of dynamic insertion, embedded chapters, and Blocks/Shortcodes to quickly add content to show notes (either static or dynamically!)*Use of the above affiliate links may earn us a commission, which is used to support the efforts of this show. Thank you in advance for your support!______________________________Mentioned in this episode:Learn how to be a Podcast EditorGet access to Tutorials, Support, Sales Scripts...these are just a few of the things available inside the Podcasts Editor Academy. Interested in learning more about the back end of podcasting? Or how to help clients and make a profitable income while doing it? Come join us inside the Podcast Editor Academy now!Podcast Editor AcademyThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

The salient point of our discussion centers on the profound impact of community engagement and philanthropy, particularly illustrated through the experiences shared by Jed Laurette from Jack Daniels. In this episode, we delve into Jed's involvement with Operation Ride Home, an initiative aimed at supporting junior enlisted service members in their times of need. We also explore lighthearted queries regarding culinary preferences, including historical dining companions and memorable meals from the past. Additionally, the conversation reveals personal reflections on life, responsibility, and the significance of cherished family moments. Ultimately, we aim to emphasize the importance of human connection and the power of giving back to the community.Companies mentioned in this episode: Painted Hills Natural Beef Jack Daniels Mentioned in this episode:nullnullThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Sometimes in life you come across a book that just speaks to you - you and the author are on the same page and they have articulated all the things you have been thinking.This plant story is about such a book and the influence it had on a young woman who was just starting out in business in Norfolk.The book is called How To Make A Wildlife Garden and it was written by Chris Baines. It has been republished several times - perhaps you have a copy. The young woman was Anne Harrap and this is her plant story.Every month I will make a plant story but stories often lead to more stories and I end up publishing Offshoot episodes. So if you 'Follow' the podcast on your podcast app you will never miss an episode.It also makes a real difference if you can spare the time to rate and/or review an episode after you have listened. Spotify and Apple look at these ratings and it helps to get the podcast promoted to other plant lovers. Can I share my plant story with you? YES PLEASE! I called this OUR Plant Stories for a reason and that is that I love to hear from listeners wherever you are in the world!You can email me Sally@ourplantstories.com and tell me your plant story. That's all you need to do - I'll do the rest. I'll work out who we can talk to. Can we find someone who shares your passion for the plant, they maybe in the same country as you or the other side of the world. Can I dig into more plant stories?YES! You can check out the website where there are lots of photographs of plants and how to grow instructions. Our Plant Stories website You can also follow the weekly blog where you will get the behind the scenes lowdown on making the podcast and you could also contribute - readers have suggested gardens to visit, plants to feature, experts to contact. Our Plant Stories blog And you can follow more plants over on my Instagram account Instagram Our Plant Stories is presented and produced by Sally FlatmanThe music is Fade to Black by Howard LevyMentioned in this episode:Buy Me A CoffeeThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

With both the NFL and College Football in full swing, Iceman and Coach are back to break down the happenings in the sport of football. On this week's show:1. Josh Allen and Lamar Jackson show how elite they are.2. USF upsets Florida; who is actually good in College Football?3. College Football coaches on the hot seat.4. Are the Chiefs and Lions already in trouble?5. Spitting in football.and more! Tap in.---Live every week.Subscribe on YouTube: https://www.youtube.com/@IandCSportsCall or Text I&C Sports with your opinions: +1 (703) 718-6314Follow Iceman and Coach on TikTok: https://www.tiktok.com/@iandcsportsFollow Iceman and Coach on Instagram: https://www.instagram.com/iandcsports---For more amazing podcasts, please visit the Matty Ice Media Network: https://www.mattyicemedia.comThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacyPodcorn - https://podcorn.com/privacy

Podcasting 2.0 August 22nd 2025 Episode 231: "Keep Publishing" Adam & Dave are joined by John Spurlock to discuss HLS, OP3, PSP and many more acronyms! ShowNotes We are LIT John Spurlock op3.dev HLS Podcast Radar HLS Costs - Google Sheets Standard Podcast Consumption (SPC) HLS VIDEO etc What Will Apple Do? This week in Vibe Coding - TWIV ------------------------------------- MKUltra chat Transcript Search What is Value4Value? - Read all about it at Value4Value.info V4V Stats Last Modified 08/22/2025 14:18:27 by Freedom Controller