Podcasts about op3

The central theme of this podcast episode revolves around an engaging dialogue with Dr. Kiran Kanwar, wherein we delve into her perspectives on golf, coaching, and personal influences. Dr. Kanwar articulates her passion for the sport, emphasizing the importance of inclusivity and accessibility for aspiring golfers, particularly through initiatives like the Tiger Woods Foundation. We explore her profound admiration for Tiger Woods, reflecting on her aspiration to be an exemplary coach in the realm of golf. Additionally, our conversation traverses various personal anecdotes, including her reflections on life's pivotal moments and the individuals who have shaped her journey. Ultimately, this episode encapsulates a rich tapestry of insights that not only celebrate the game of golf but also illuminate the broader implications of mentorship and community engagement within the sport.Links referenced in this episode:www.yourgolfguru.comCompanies mentioned in this episode:Stanton UniversityGolf News NetworkTiger Woods FoundationThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

The salient point of this podcast episode is the profound influence of African Americans on American culinary traditions, as articulated by our esteemed guest Adrian Miller. Throughout our discussion, we delve into the extensive contributions that African Americans have made, not only in the realm of barbecue but within the broader spectrum of American foodways. Miller emphasizes the importance of recognizing and appreciating these contributions, which have often been overlooked in historical narratives. We further explore the intersections of culture, food, and personal experiences, revealing how these elements shape our identities and culinary practices. As we engage in a variety of thought-provoking questions, we invite listeners to reflect on their own culinary journeys and the shared stories that connect us all.Links referenced in this episode:soulfoodscholar.comCompanies mentioned in this episode:Painted Hills Natural BeefThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Despite global sustainable funds recording more than US$80 billion in net outflows in 2025, Australia and New Zealand are bucking the trend and continue to attract new capital.In this episode, Australian Ethical deputy chief investment officer John Woods unpacks how ESG investing is evolving in 2026, explaining why there's still plenty of opportunities out there for sustainable investors, the importance of transparency, and the need for a reliable ESG fund labelling system.He also breaks down Australian Ethical's approach to investing in emerging markets, and how it's looking at renewables, climate tech, private credit, and solar‑driven infrastructure.This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Hey, it's Dave Jackson. In this episode, I'm talking directly to those of you who want to start a podcast but feel paralyzed by fear, perfectionism, or that nagging voice telling you you're not good enough. I share my personal tips for getting your content out of your head and into the world—without letting things like criticism or imperfect editing stop you.I start by reflecting on a post I saw on Reddit, where someone struggled with overthinking, fear of criticism, and worrying about making mistakes. This resonated with me because I've definitely felt the same way. I break down how I personally organize my thoughts: writing a blog post, reading it several times to get the overall message, and then distilling it into bullet points I riff on while recording—just like I'm talking to a friend across the desk.Do People Care About Ums?I address the big question: do people actually care if you ramble, or if your audio isn't perfect? The truth is, people only care if you waste their time. An “um” here or there isn't the problem—what matters is not losing their attention or making the show all about you with no lesson or value.It Doesn't Have to Be PerfectI also highlight the importance of starting small and being okay with imperfection. Your first episode won't be as good as your tenth, and that's totally normal. Focus on your audience and what they need to hear, rather than dwelling on your own fears. When your need to serve outweighs your fear of looking silly, you'll finally press record and publish.I Have A ColdI even recorded this episode while I had a cold—proof that you don't have to be perfect to provide value! If you need feedback, consider joining a listener party at the School of Podcasting, where you can get constructive, uplifting advice on your episode before going live.If you want help or someone to listen to your work, visit schoolofpodcasting.com and use the coupon code "listener" for a discount. Thanks for joining me, and remember: don't let perfectionism keep you from creating a truly great podcast. I'd love to see what happens when we work together.My WorkFlowThis is what works for me.:Write a blog.This helps me figure out what I'm trying to say and how I want people to feel.Read Your blog Three times.This helps you get it into your brain. Not to memorize, but to "get the gist of it." Do not cheat. read the whole thing from top to bottom three times.Boil it down to bullet pointsThis is the map to attempt to keep you on trackPress Record and Talk To Your FriendMuch like a phone call, press record and talk to the invisible person on the other side of your desk and "riff" on your bullet points.EditAnything that went off the rails too much, edit out. That starts with knowing who you are talking to.This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

This episode of Barbecue Nation features a profound exploration of the historical and cultural significance of barbecue, particularly as it pertains to African American culinary traditions. We engage in an enlightening dialogue with Adrian Miller, a distinguished scholar and author renowned for his works on soul food and barbecue history. The discussion highlights how African Americans have historically served as pivotal figures in the evolution of barbecue throughout the United States, influencing regional styles and flavors. Moreover, we delve into the complexities and nuances of barbecue's origins, challenging preconceived notions and emphasizing the contributions of various cultural groups. As we commemorate Black History Month, this episode serves as a vital reminder of the rich tapestry of influences that shape American cuisine and the importance of recognizing these contributions.Links referenced in this episode:paintedhillsnaturalbeef.comheritagesteel.usoregondungeness.orgpigpowder.comCompanies mentioned in this episode:Painted Hills Natural BeefWeston KiaHeritage SteelKiaThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

The salient point of our discussion centers on the intersection of golf, education, and physical fitness, as exemplified by our esteemed guest, Dr. Kiran Kanwar. With her impressive credentials, including her role as the golf program chair at Stanton University, Dr. Kanwar elucidates the importance of kinesiology and biometrics in enhancing the golfing experience. Throughout our conversation, we delve into the challenges faced by aspiring golfers, particularly in balancing the rigors of athleticism with the physical demands placed upon their bodies. We also explore how contemporary educational practices in golf training could evolve to better equip young athletes for the competitive landscape. Our dialogue not only highlights the professional journey of Dr. Kanwar but also emphasizes the need for a more holistic approach to golf education, one that embraces the intricacies of human movement and health.Links referenced in this episode:birdieball.compaintedhillsbeef.comyourgolfguru.comCompanies mentioned in this episode:Stanton UniversityBirdie BallPainted HillsThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

This is the podcast for alpaca people!I had great plans - but was beaten by the weather.How often does this happen to you?Plans are never fixed when you have alpacas. And any or all of the following can get in your way:Weather - including mud and wet hay, etccooperation from your alpacasyour own focusfriends and family, visitors in generalSo what do you do when you can't control everything? - maybe 'be more alpaca'.I did a whole episode about how to be more alpaca - episode 97 Be more alpacaand Be even more alpaca in episode 275 - check them out if it feels like that is how you could be.Alpacas don't plan, but they definitely have expectationsHow can you know?How can you avoid adding unnecessary friction?If you were an alpaca, what would you plan to do, and what might change your plans?Plan like an alpacaKeep your eyes and ears open, sniff the breeze.Expect the unexpectedStay flexible, be present in the moment and enjoy the sunshine when it comes.Thanks for listening, and I hope you enjoyed it.You can contact me by email - steve@alpacatribe.com - or leave me a voicemail from your browser.Alpaca Tribe is hosted and produced by Steve Heatherington of Waterside Voices. This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

This podcast episode features a compelling dialogue with Caroline Inglis, a former tour player, who shares her experiences and insights into the world of professional golf. One of the most salient points discussed revolves around the challenges of travel that professional golfers face, including the toll it takes on their bodies and the emotional connections formed with host families during tournaments. Caroline recounts her fondest memories from tournaments, particularly highlighting the camaraderie built with those who support the sport. Additionally, the conversation delves into the nuances of sportsmanship and the expectations of spectators at professional events, emphasizing the importance of respect and decorum. As we navigate through these topics, we gain a deeper understanding of the personal and professional intricacies that define the life of a golfer.Links referenced in this episode:bamboosushi.comwalmart.comCompanies mentioned in this episode:Backstreet BoysWaste ManagementWalmartBamboo SushiTaylor SwiftLilia VuTommy FleetwoodTiger WoodsLorena OchoaThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

This podcast episode features an engaging dialogue with the Waltwins, Adam and Brett Walton, renowned figures in the culinary world and popular YouTube personalities. We delve into the intriguing concept of cooking for historical figures, with the twins expressing a shared desire to prepare a meal for the esteemed Michael Jordan, highlighting the simplicity and satisfaction of a classic steak and potatoes dinner. Furthermore, the episode explores the intersection of cooking and education, as one twin reflects on the pedagogical value of culinary skills in fostering mathematical understanding among students. As we navigate through various light-hearted inquiries, the conversation also touches upon personal anecdotes and philosophical musings, revealing the twins' perspectives on life, food, and the importance of empathy in teaching. Join us for an episode that promises to blend culinary expertise with heartfelt reflections, culminating in a memorable experience for our listeners.Links referenced in this episode:paintedhillsnaturalbeef.comyoutube.comwalltwins.compitbossgrills.comCompanies mentioned in this episode:Painted Hills Natural BeefWall TwinKansas City Barbecue SocietyTakisShark TankJoe RoganMichael JordanTiger WoodsPit BossThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

This week on TGW, host Michelle Baltazar welcomes ESG and responsible investing leader Dr Ian Woods to discuss 'ESG Unlocked', a new book he has co-authored with Josh Dowse, which was written to address the disconnect between how companies and investors understand and apply ESG.Woods explains that the book's aim is to demystify ESG by reducing jargon, joining the dots between corporate and investment perspectives, and showing how ESG integration can support both sustainability outcomes and profits and investment returns.00:42 Meet Dr. Ian Woods + introducing the book 'ESG Unlocked'02:07 How the book was born: Bridging the company–investor disconnect03:52 From climate pioneer to ESG mainstream: What changed over time06:18 Case study: IAG's investor-aligned climate journey08:00 Common ESG investing myths: Divestment, materiality and performance11:50 The ticking clock: Physical climate risk vs transition risk14:34 Natural, social, human and financial capital: making ESG relevant16:21 Behind the scenes: Writing during COVID + making ESG readable19:04 The next decade: No more “ESG teams”?Links: ESG UnlockedThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

The principal focus of our discourse today is the culinary journey of Adam and Brett Walton, popularly known as the Waltwins, who have garnered considerable acclaim on YouTube for their innovative grilling and cooking techniques. We delve into their serendipitous rise to prominence, catalyzed by the onset of the pandemic, which prompted a shift from casual content creation to an engrossing exploration of culinary arts. The twins share their experiences and insights regarding the process of transforming simple ingredients into delectable dishes, emphasizing the importance of trusting the cooking method and learning from both successes and failures. Additionally, they elucidate the evolution of their personal palates, revealing how their culinary experiences have expanded their appreciation for a diverse array of flavors and techniques. This episode promises to enlighten and inspire those who harbor a passion for grilling and cooking, as we explore the essential elements of creating memorable meals.Links referenced in this episode:paintedhillsnaturalbeef.comheritagesteel.usoregondungeness.orgpainterhillsbeef.comwalltwinsCompanies mentioned in this episode:Painted Hills Natural BeefWeston KiaHeritage SteelThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

The conversation herein delves into the profound transition experienced by Caroline Inglis, a former LPGA Tour player, as she embarks upon a new chapter as the Director of Donor Engagement and Development for the Oregon Golf Association. The episode elucidates her reflections on the rigors of professional golf, particularly the physical challenges she faced, including recurring back injuries that ultimately led to her decision to retire from competition. Inglis articulates the stark contrasts between her former life on the tour and her current role, emphasizing the newfound work-life balance that accompanies her departure from the pressures of competitive play. Additionally, she shares insights on the evolution of the LPGA Tour, highlighting the significant advancements in sponsorship, prize money, and overall visibility of women's golf. As we engage with Inglis, it becomes evident that her dedication to the sport remains steadfast, as she seeks to foster opportunities for young golfers while navigating her own journey beyond the fairway.Links referenced in this episode:birdieball.compaintedhillsbeef.comCompanies mentioned in this episode:Golf News NetworkOGALPGA TourWeston KiaBirdie BallPainted HillsSuperstition MountainThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

What happens when the seeds you planted eighteen months ago finally start breaking through? In this episode, Arvid shares how Podscan's long-term investments are compounding—from programmatic SEO earning backlinks from major publications to an OP3 integration improving data fidelity across millions of podcasts. He also talks about how agentic coding tools helped him migrate to OpenSearch, a system he never would have touched on his own, and the semi-automated 10-80-10 workflows that are freeing him up for higher-leverage work.This episode of The Bootstraped Founder is sponsored by Podscan.fmThe blog post: https://thebootstrappedfounder.com/when-long-term-investments-finally-pay-off/ The podcast episode: https://tbf.fm/episodes/436-when-long-term-investments-finally-pay-offCheck out Podscan, the Podcast database that transcribes every podcast episode out there minutes after it gets released: https://podscan.fmSend me a voicemail on Podline: https://podline.fm/arvidYou'll find my weekly article on my blog: https://thebootstrappedfounder.comPodcast: https://thebootstrappedfounder.com/podcastNewsletter: https://thebootstrappedfounder.com/newsletterMy book Zero to Sold: https://zerotosold.com/My book The Embedded Entrepreneur: https://embeddedentrepreneur.com/My course Find Your Following: https://findyourfollowing.comHere are a few tools I use. Using my affiliate links will support my work at no additional cost to you.- Notion (which I use to organize, write, coordinate, and archive my podcast + newsletter): https://affiliate.notion.so/465mv1536drx- Riverside.fm (that's what I recorded this episode with): https://riverside.fm/?via=arvid- TweetHunter (for speedy scheduling and writing Tweets): http://tweethunter.io/?via=arvid- HypeFury (for massive Twitter analytics and scheduling): https://hypefury.com/?via=arvid60- AudioPen (for taking voice notes and getting amazing summaries): https://audiopen.ai/?aff=PXErZ- Descript (for word-based video editing, subtitles, and clips): https://www.descript.com/?lmref=3cf39Q- ConvertKit (for email lists, newsletters, even finding sponsors): https://convertkit.com?lmref=bN9CZw

The conversation presented herein delves into the aspirations and experiences of Brendan De Jonge, who reflects on his journey to the United States, a culmination of his lifelong dream to play college golf and subsequently reside in the country. Throughout the discourse, we navigate through a variety of topics, including the nuances of spectator behavior at golf tournaments and the evolving landscape of indoor golf, particularly in the wake of the COVID-19 pandemic. Brendon elucidates the significance of maintaining genuine engagement in the sport, advocating for a reduction in the distractions posed by mobile devices during tournaments. Furthermore, we explore the impact of indoor golfing experiences, such as simulator leagues, and their potential to coexist with traditional golfing venues. Our dialogue is enriched by personal anecdotes, insights into the golf industry, and reflections on the importance of community within the sport.Links referenced in this episode:siriusxm.com/mpga-tour-radioCompanies mentioned in this episode:BarcelonaSiriusXMPGA TourThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

In this first episode of a new series of Our Plant Stories we are searching for Miriam. To be a bit more precise since this is a podcast filled with plant stories, we are searching for Clematis 'Miriam Markham'.Our search will take us from a graveyard in Sussex to a gardener's cottage on the Gravetye estate where once thousands of clematis were being propagated by Miriam Markham's husband Ernest and the owner of the estate William Robinson.We piece together this story with thanks to Sam Fry, a gardener at Gravetye and Raymond Evison a multi-award winning clematis grower. They'll also teach us how to grow these plants.And we're asking you - have you seen Miriam?Can I share my plant story with you? YES PLEASE! I called this OUR Plant Stories for a reason and that is that I love to hear from listeners wherever you are in the world!You can email me Sally@ourplantstories.com and tell me your plant story. That's all you need to do - I'll do the rest. I'll work out who we can talk to. Can we find someone who shares your passion for the plant, they maybe in the same country as you or the other side of the world. Our Plant Stories is presented and produced by Sally FlatmanThe music is Fade to Black by Howard LevyThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

This episode delves into the intricacies of operating a barbecue business, as we engage in a candid dialogue with Rob Wirt, the proprietor of Ribs by Rob. He elucidates the considerable challenges he faces, particularly in securing a permanent location to offer his culinary services. The conversation transcends mere business discourse, venturing into personal anecdotes that reveal the lighter aspects of life intertwined with the barbecue profession. We examine various dimensions of barbecue culture, including the significance of brisket and the profound satisfaction derived from mastering this culinary art. As we navigate Rob's experiences and insights, we foster a deeper appreciation for the dedication and skill that accompany the craft of barbecue.Links referenced in this episode:PaintedHillsNaturalBeefRibsbyRobCompanies mentioned in this episode:Painted Hills Natural BeefRibs by RobAC DCMotley CrueBlue Oyster CultBruce SpringsteenDoobie BrothersJulia ChildBobby FlayChris LillyThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

In this episode of The Greener Way, host Michelle Baltazar from FS Sustainability, discusses the increasing climate-driven risks to data centers with Julia Leske, managing director at ISS Sustainability.They explore the challenges posed by extreme heat and water stress on data centres globally. Julia shares insights from ISS's report, Actionable Insights: Top Sustainability Themes in 2026, revealing infrastructure vulnerabilities, the urgent need for resilient cooling systems and investment implications.00:36 Exploring climate risks for data centres01:06 Data centre resilience01:44 The biggest climate threats to data centres02:24 Case Study: Heat waves and water stress03:47 Global analysis of data centre risks04:07 Future projections and regional vulnerabilities06:45 The need for advanced cooling technologies09:02 Business continuity planning and gapsLinks: https://www.issgovernance.com/sustainability/actionable-insights-top-sustainability-themes-in-2026/This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Our discussion today revolves around the intriguing journey of Robert Wert, the proprietor of Ribs by Rob, who has transitioned from a career in law enforcement to the culinary realm of barbecue. Through his unique narrative, we explore the genesis of his passion for barbecue, which blossomed from humble beginnings during Fourth of July gatherings to a thriving small business on the Oregon coast. Robert shares insights into the intricacies of managing a food trailer, the significance of consistency in culinary practices, and the challenges of establishing a reliable customer base amidst the fluctuating demands of the barbecue industry. As he elaborates on his approach to cooking and the meticulous attention to detail involved in crafting his dishes, listeners will gain a deeper appreciation for the art of barbecue and the dedication it requires. Join us as we delve into Robert's experiences, the lessons he has learned, and his aspirations for the future of Ribs by Rob.Links referenced in this episode:paintedhillsnaturalbeef.comheritagesteel.usoregon dungeness.orgpigpowder.combarbecuenationjt.comCompanies mentioned in this episode:Turn It Don't BurnetPainted Hills Natural BeefRibs by RobTraegerUF ChefCostcoSwiftTender SmokehouseJ and R ManufacturingThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

The primary focus of this podcast episode is the evolving landscape of professional golf, particularly the return of notable players from the LIV Golf series and the implications of these developments for the sport. I engage in a dialogue with Brendan De Jong, a former tour player who has transitioned into broadcasting, elucidating how this shift has affected his perspective on the game. We delve into the increasing youthfulness and athleticism of players on the PGA Tour, contrasting it with the prior generation's approach to the sport. Furthermore, our discussion encompasses the impact of technological advancements and training regimes on performance, as well as the cultural changes that have accompanied these transformations. Ultimately, we reflect on the nuanced interplay between competition, camaraderie, and the evolving nature of golf's professional environment.Links referenced in this episode:birdieball.comsnellgolf.compaintedhillsbeef.comCompanies mentioned in this episode:Golf News NetworkiHeartDP World TourPGA TourSiriusXMBirdie BallSnell GolfPainted Hills BeefKiaThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Sam and James talk with Liam Heffernan of Mercury; and cover all the latest news of the week.• Sony's AI character podcasts and voice licensing risks• Video discovery leading to audio loyalty and why it matters• IAB's AI scraping proposal and good bot vs bad bot• Apple's downloads for transcripts and chapters and host costs• Voice Regen vs Auphonic and Buzzsprout Magic Mastering• YouTube's AI slop problem and weak enforcement• Apple buying QAI and the future of audio understanding• Livewire stats filtered for AI and broken trendlines• Spotify “down,” browser “up” and bots skewing analytics• OP3, unified dashboards, and realistic measurement• 34% ad loads training skip behavior and pricing for fewer ads• Subscriptions, ad-free tiers, and where to build fandom• Japan's giant festival, Radio France's indie curation, Disney and Hulu podcasts• Boost Box, LN address, and Runway for value-for-valueStart podcasting, keep podcasting with BuzzSprout.comSend James & Sam a messageSupport the showConnect With Us: Email: weekly@podnews.net Fediverse: @james@bne.social and @samsethi@podcastindex.social Support us: www.buzzsprout.com/1538779/support Get Podnews: podnews.net

The discourse presented in this episode centers on the evolving landscape of golf, particularly the nascent concept of indoor golf events, such as the TGL. I contend that while the technology underpinning these ventures is advancing, it has yet to attain the level of authenticity requisite to be considered genuine golf. The discussion further delves into the innovations emerging from Clarity Dot Golf, which specializes in simulator technology that seeks to replicate the true essence of the game through immersive experiences. I express my skepticism regarding the current state of indoor events, noting the challenges of latency and the disjointed nature of the experience. The conversation culminates in a broader contemplation of the golf industry's future, including the controversial topic of equipment regulation and the potential rollback of golf ball technology.Links referenced in this episode:clarity.golfmarkavas.coachsevenfeatherscasino.combbking.comtpc.comzenstage.comtgl.comcornferrytour.compga.comCompanies mentioned in this episode:Clarity Dot GolfTGLZen stageplatform golfCallawayTitleistSrixonKorn FerryTom White's golf designThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

This is the podcast for alpaca people!In the last episode, I promised breakfast with the girls. So here it is, as it happened. Enjoy the noisy birds and the mostly well-behaved alpacas. Some nice signs of Spring, but we are definitely not there yet, even though I have seen my first frogspawn!Rita Soares of Campo Verde alpacas and llamasMany of you know Rita through the podcast. She is a good alpaca friend and has been a guest many times. Sadly, her farm was caught up in an Australian wildfire. As a result, they lost 11 male llamas and a stud alpaca, and the farm's fences and vegetation were destroyed. They are rebuilding slowly, but you can imagine what a devastating blow this has been for her and her partner, Anthony. We send our best wishes and hope for the future. Many people have pitched in to help, and I include details below of a GoFundMe page. There is also a PayPal link if you prefer that route. Don't feel you have to, but I know some will want to.https://gofund.me/dd1b2a72b https://www.paypal.com/pools/c/126562730487465447Thanks for listening, and I hope you enjoyed it.You can contact me by email - steve@alpacatribe.com - or leave me a voicemail from your browser.Alpaca Tribe is hosted and produced by Steve Heatherington of Waterside Voices. This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

The discourse encapsulated within this podcast episode delves into the nuanced evolution of barbecue, particularly as articulated by Dr. Ray Lampe, a seasoned authority in the culinary domain. Throughout our dialogue, we explore the challenges faced by contemporary authors within the barbecue literature sphere, illustrating how the influx of new entrants has altered the competitive landscape. Dr. Lampe elucidates his journey from a novice writer to a prolific author, emphasizing the significance of genuine experience in the craft of barbecue, as opposed to mere popularity on social media platforms. We further examine the modern barbecue scene, highlighting the transformative shift towards establishments that combine traditional barbecue with refined dining experiences. This episode serves not only as an exploration of barbecue techniques but also as a reflection on the broader implications of culinary authorship in today's market.Links referenced in this episode:paintedhillsnaturalbeef.comq39kc.comraylampe.comfieryfoods.comCompanies mentioned in this episode:Painted Hills Natural BeefFiery Foods magazineNFLJustin TimberlakeQ39Green BenchThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

In this episode of The Greener Way, host Michelle Baltazar discusses the critical and complicated role of steel in the transition to a decarbonised future with Fidelity International's Sue-Lyn Stubbs.They discuss the steel paradox and its essential role in economic growth, green technology development versus its high emissions footprint, the financial and regulatory implications, and the effect of methane emissions on the industry.02:04 Understanding the steel paradox04:10 Financial risks and opportunities in the steel value chain06:35 The importance of methane emissions07:49 Impact on Australian mining companies08:33 Future of green steel technologies10:44 Investor engagement and regulatory developments16:03 The steel methane investor initiativeLinks: The methane blindspot: Why investors are rethinking their steel value chain exposureThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

This episode features an insightful discussion on the evolution of barbecue competitions, prominently led by our esteemed guest, Ray Lampe, also known as Dr. Barbecue. We delve into the notable transformations within the realm of competitive barbecue, emphasizing how these changes have influenced both techniques and the overall culinary landscape. Ray shares his extensive experience, recounting the inception of barbecue contests and the pivotal shifts he has witnessed over the decades, particularly in terms of meat selection and preparation methods. The conversation also touches upon the increasing emphasis on high-quality ingredients and the financial investments required to compete successfully in today's barbecue arena. Throughout this episode, we explore how the barbecue community continues to adapt and innovate, reflecting broader trends in culinary artistry.Links referenced in this episode:oregoncrab.orgheritagesteel.usgunterwilhelm.comjtbarbecuenation.compaintedhillsnaturalbeef.comCompanies mentioned in this episode:Painted Hills Natural BeefWeston KiaHeritage SteelGunter WilhelmSmart ChickenSnake River FarmsCompartDiracThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

The primary focus of this podcast episode is the candid exploration of experiences and insights surrounding the culinary art of barbecue, as the hosts engage in a lively dialogue about their personal journeys within this domain. I, alongside my esteemed colleagues, Ms. Leanne Whippen and Stretch, delve into the nuances of competition cooking, the challenges faced under adverse conditions, and the joys of mastering various barbecue techniques. Our conversation encompasses a myriad of topics, ranging from humorous anecdotes about our most regrettable cooking moments to profound reflections on the evolution of our culinary skills. We also share our thoughts on the significance of mentorship in the restaurant industry, emphasizing the fulfillment derived from witnessing the growth of aspiring cooks. Through this intellectual exchange, we aim to enrich our listeners' understanding of barbecue culture while providing entertainment rooted in our genuine passion for the craft.Companies mentioned in this episode:Painted Hills Natural BeefThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Can we really trust the tools measuring biodiversity risk?This week on TGW, Michelle Baltazar, Executive Director of Media at FS Sustainability, sits down with Dr. Jennifer Willetts of Franklin Templeton to unpack one of the biggest questions facing investors today: how do you actually measure biodiversity risk—and are current tools up to the task?Dr. Willetts breaks down the challenges, the latest innovations, and the emerging opportunities for investors looking to understand their biodiversity footprint and drive more sustainable outcomes.00:00 Introduction: Disagreement among biodiversity tools00:29 Introducing Dr. Jennifer Willett and her research01:30 The Complexity of biodiversity metrics04:00 Key Findings from the biodiversity study07:04 Challenges and solutions for investors12:29 The Role of regulation in biodiversity risk14:24 Emerging opportunities for investorsThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

The salient point of our current discourse revolves around the multifaceted journey of Stretch, a prominent figure in the barbecue and culinary arts landscape. Stretch, whose artistic talents extend beyond the kitchen to the realms of music and sculpture, shares insights into his evolution within the competitive barbecue circuit, a venture sparked during his participation on the television show Pitmasters. We delve into the challenges faced by restaurateurs in the wake of the COVID-19 pandemic, highlighting the resilience required to navigate an increasingly complex and regulated environment. Furthermore, we explore Stretch's innovative approaches to flavor profiles in his culinary creations, underscoring the importance of consistency and meticulous planning in achieving excellence in barbecue. As we transition into the latter part of our conversation, we look forward to uncovering more about his artistic endeavors, including his upcoming music projects and the collaborative nature of his culinary pursuits.Links referenced in this episode:paintedhillsnaturalbeef.comheritagesteel.usoregondungeness.orggunterwilhelmknives.comCompanies mentioned in this episode:Painted Hills Natural BeefGrindersMcDonald'sWoolworthHeritage SteelGunter WilhelmHammerstahlGuy FieriBlack AuctionProud SoulsMemphis in MayThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

I'm back from Podfest, and today, I want to talk about a strategy that gets way more attention than it needs: When to publish your podcast episodes.Recently, while browsing Reddit, I spotted a question about the best time to post — specifically, whether 5:00 pm is a good time. The person wanted to launch a podcast focused on creepy stories and thought evening uploads would create the right mood. However, most advice online suggested otherwise, which led them to ask if evening uploads are uncommon, and whether others have succeeded with that schedule.The Magic of time ShiftingHere's what I've learned over the years: I personally follow at least 30 podcasts, but only two of them matter to me in terms of their schedule, and that's because they're news shows. For those, I want the latest information right away. For everything else, it doesn't matter when the episode drops. Thanks to apps like Pocket Casts, new episodes go to the top of my list, and I listen whenever I want.That's one of the biggest perks of podcasting—it's all about convenience for the listener. Most people aren't refreshing their phone, waiting for your episode to appear. So you don't need to obsess over the perfect release time, unless you have a news show or something that's truly time-sensitive.Going the Extra MileIf you want to do a little extra homework, you could check out podcasts similar to yours. See when they publish, create a spreadsheet to spot days with less competition, and pick a time that works for you. But ultimately, the most important factor is finding a schedule that fits your life and allows you to be consistent.For example, I have one show I catch on Fridays just because that aligns with my grocery shopping routine—but that's rare for most podcasts I listen to. Unless it's a news-based format, when you publish has far less impact than you might think.So my advice: Don't get hung up on the specifics. Pick a time that works for you, stick to it, and focus on delivering great content. Consistency in both schedule and quality matters far more than the exact day or hour you hit publish.Get Your Podcast Questions AnsweredIf you have more questions about podcasting, come join me at schoolofpodcasting.com. We've got step-by-step tutorials, an amazing community, and hours of consulting to help you succeed. I'm Dave Jackson, and I'm here to help you on your podcasting journey!This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

This is the podcast for alpaca people!Growth of and with our alpacas has different aspects. From growing numbers through adding to the herd or multiplying by breeding. Increasing our knowledge. Growing skills and abilities through experience. But the greatest area of growth that underpins all of the others is growing in confidence. Our biggest teachers are the alpacas themselves. Enjoy the journey and let me know what works best for you. Thanks for listening, and I hope you enjoyed it.You can contact me by email - steve@alpacatribe.com - or leave me a voicemail from your browser.Alpaca Tribe is hosted and produced by Steve Heatherington of Waterside Voices. This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

JT and guest, Robert Moss, discuss the evolving landscape of the barbecue industry, particularly in light of recent challenges such as the COVID-19 pandemic. We engage in an insightful examination of the viability of ghost kitchens as a business model for barbecue establishments, weighing their potential benefits against the fundamental need for the experiential aspect of dining that traditional barbecue restaurants provide. Our conversation further delves into the impact of food delivery services on small businesses, highlighting the financial strains imposed by high commission rates and the subsequent implications for profitability and customer loyalty. We also contemplate the future trajectory of barbecue restaurants, anticipating a proliferation of establishments and an increasing diversity in offerings as culinary entrepreneurs seek to differentiate themselves in a competitive market. Through this dialogue, we aim to illuminate the complexities and dynamics at play within the barbecue realm, offering our listeners a comprehensive understanding of the industry's current state and potential future.Links referenced in this episode:paintedhillsnaturalbeef.comamazon.comCompanies mentioned in this episode:Painted Hills Natural BeefDomino'sSmokin OakThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Are investors adding sustainable ETFs to their portfolio?This week on The Greener Way podcast, host Michelle Baltazar chats in the studio with Chris Brycki, founder and CEO of Stockpot, about the returns of sustainable ETFs and market trends that are driving fund inflows.They delve into the growth and divergence in the ESG market, how sustainable ETFs compare with traditional ETFs, and how investors can align their personal values with their investment goals.00:46 State of sustainable ETFs02:07 Performance and comparison03:54 Choosing the right sustainable ETF05:34 Fees, transparency and ESG ratings08:43 Challenges and considerations14:08 Future outlook for sustainable ETFs17:35 About StockSpotThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

The episode features a compelling discussion with Bill Wheeler, a member of Myron Mixon's esteemed barbecue competition team, Jack's Old South. We delve into Bill's remarkable journey from an amateur cook with limited experience to a seasoned competitor, reflecting on how a Christmas gift in 2010 transformed his culinary path. Throughout our conversation, we explore the intricate dynamics of competitive barbecue, emphasizing the importance of consistency and simplicity in mastering this art form. Bill shares valuable insights gleaned from his extensive training and competitions, including his approach to cooking brisket and pork butts. As we navigate the nuances of barbecue preparation, we also highlight the camaraderie and shared experiences that characterize life on the competition circuit.Links referenced in this episode:paintedhillsnaturalbeef.comheritagesteel.usoregondungeness.orgbbq@salempdx.comCompanies mentioned in this episode:Myron MixonPainted Hills Natural BeefWeston KiaHeritage SteelDoorDashDomino'sChipotleDunkin' DonutsThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

This week on 'The Greener Way', host Michelle Baltazar interviews Mike Harut, partner and responsible investment manager at $7bn fund manager Munro Partners.Together they discuss the biggest misconceptions about the performance of renewable companies in the US, the green stocks that defied the odds in 2025 and why TINA (short for 'There Is No Alternative') underpin the future of renewables.Mike also shares insights on how their Climate Leaders fund returned a strong 22 per cent in returns last year. 01:00 Munro Partners is a growth equities specialist02:57 The renewable sector's performance: myths vs reality06:30 The future of electricity demand in the US13:11 China's revised emission targets and investment opportunities14:44 Performance of the Climate Change Leaders Fund20:10 What's next? For more info on the Climate Change Leaders fund, see https://www.munropartners.com/. US utility NextEra's Capital Markets Day shares research on the US electricity system here: https://www.investor.nexteraenergy.com/news-and-events/events-and-presentations/2025/12-08-2025This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

The paramount focus of this podcast episode is the intricate relationship between cooking and community, particularly within the realm of barbecue. I engage with John Bowlsby, known as Spinnaker, from AmazingRibs.com, who elaborates on his journey through the world of barbecue and the importance of fostering a welcoming environment for both novices and seasoned enthusiasts alike. We explore the scientific principles underpinning effective barbecue techniques, emphasizing the necessity of precision in culinary practices, especially when it comes to meat curing. Furthermore, our discourse highlights the significance of utilizing resources that encourage learning and sharing, thereby enhancing the collective knowledge of the barbecue community. Throughout our conversation, we delve into various cooking methodologies, illustrating how the art of barbecue transcends mere food preparation to become an enriching communal experience.Links referenced in this episode:amazingribs.comoregon dungeness.orgbarbequenationjt.comthecowboycook.comgunterwilhelm.comheritagesteel.usCompanies mentioned in this episode:Painted Hills Natural BeefAmazingRibs.comKiaHeritage SteelGunter Wilhelm KnivesThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

In this episode, I tackled a common issue solo podcasters face: what do you do when you need to reference a stat, date, or chart on the fly while recording while on a LIVE STREAM? I discussed some typical options: pausing to Google it (which can break your momentum), guessing (and risk sounding uninformed), or flagging it for post-production fixes (which adds editing time).But I pointed out a missed option: coming prepared! If you do your research ahead of time, you can minimize disruptions when recording. However, I know that's not always possible—especially when recording live. For example, on my weekly live show, Ask the Podcast Coach, I answer spontaneous questions from the chat room, so I can't always be ready with every fact.When recording solo and I have a slip-up, I simply pause a few seconds to create a clear space in the audio. That pause makes it easy to spot and edit later. It's a technique I use on all my solo recordings.For my live show, Ask the Podcast Coach (askthepodcastcoach.com/live), I prepare as much as possible, but also rely on interacting with the chat. If I need to look something up, I'll edit the audio version but leave the video as-is since YouTube doesn't allow file replacement.I also mentioned that preparation helps explain visuals for audio listeners, guiding them through what's happening on screen. More planning always means less editing afterwards; if you wing it, expect more cleanup.Running a live show is a juggling act—managing the sound, levels, chat room, and next questions. Thankfully, I have a co-host to help. If you're on your own, consider whether going live is the best option given your current workflow.Finally, I shared some advice: practice any new tech or process before going live. Don't try something for the first time in front of an audience!Websites mentioned:Ask the Podcast CoachSchool of PodcastingIf you want help not “wetting your pants” on your first try, check out the School of Podcasting where you get access to me for consulting, a supportive community, and step-by-step courses.Thanks for listening—I'm here to help podcasters succeed!This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

This is the podcast for alpaca people!The new year begins, but is hardly noticed by the alpacas. Just another day.Wet weather turned cold, then snow and ice. The alpacas loved the hay and found a little grazing by following the sun around the valley. It has all gone again, so we can relax for a bit.Starting a new year is a good time to notice the jobs that need doing and anything that seems 'off' with any of the alpacas. The winter weather stress sometimes reveals things we don't otherwise notice.Less time for sitting outside with the alpacas at the moment here in the UK, because of the wintry weather. A good time for catching up on record keeping, and if you are breeding alpacas, a time to consider potential matings - a bit like gardeners and their seed catalogues.Here is the link to the video from the last episode, where I show you around the valley to give some perspective on the stories I regularly share. Thanks for listening, and I hope you enjoyed it.You can contact me by email - steve@alpacatribe.com - or leave me a voicemail from your browser.Alpaca Tribe is hosted and produced by Steve Heatherington of Waterside Voices. This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Happy New Year.The Royal Horticultural Society have just announced that this year in the RHS Chelsea Flower Show 2026 - the charity Plant Heritage has an All About Plants garden. It is sponsored by Project Giving Back and supported by the Shanly Foundation.Plant Heritage is the home of the National Plant Collections and plant conservation is going to be taking centre stage in this Missing Collector garden and we'll be meeting the designers, finding out about the plants, watching the build.Our first Plant Story of this new series is the tale of a plant that has disappeared but could it be growing somewhere, in someone's garden?Remember that there are over 60 episodes of the podcast available to listen to now!Can I share my plant story with you? YES PLEASE! I called this OUR Plant Stories for a reason and that is that I love to hear from listeners wherever you are in the world!You can email me Sally@ourplantstories.com and tell me your plant story. That's all you need to do - I'll do the rest. I'll work out who we can talk to. Can we find someone who shares your passion for the plant, they maybe in the same country as you or the other side of the world. Every month I will make a plant story but stories often lead to more stories and I end up publishing Offshoot episodes. So if you 'Follow' the podcast on your podcast app you will never miss an episode.It also makes a real difference if you can spare the time to rate and/or review an episode after you have listened. Spotify and Apple look at these ratings and it helps to get the podcast promoted to other plant lovers. This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

This episode of Barbecue Nation After Hours delves into the intricate world of barbecue, featuring engaging discussions among hosts JT, Leanne Whippen, and Stretch. A focal point of the conversation is the exploration of the various styles and techniques that characterize the art of barbecue, as well as personal anecdotes that highlight the unique experiences of each participant. Throughout the episode, we reflect on the nuances of cooking different types of meat, including the controversial swordfish, and share stories from competitive barbecue settings that underscore the challenges and triumphs faced by cooks. Additionally, we engage in light-hearted banter regarding culinary preferences and past mishaps in the kitchen, further enriching the dialogue with humor and camaraderie. The episode encapsulates both the passion for barbecue as a culinary form and the community it fosters among enthusiasts.Links referenced in this episode:paintedhillsnaturalbeef.combarbecuenation.combarbecuepodcast.comCompanies mentioned in this episode:Painted Hills Natural Beef17th StreetThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Is now a good time to look for a new role in sustainability?In this episode of The Greener Way, host Michelle Baltazar discusses the recruitment challenges and opportunities in the sustainability sector with Richard Evans, founder and chief executive of Talent Nation.They explore critical issues including low staff retention rates, the necessity of executive support, and the impact of economic pressures on sustainability roles.Richard emphasises the importance of hiring the right talent, understanding organisational needs, and the rising demand in 2026 for roles focused on disclosures and compliance.00:58 Guest Introduction: Richard Evans01:14 Retention issues on ESG roles03:10 Survey insights on burnout and turnover05:31 Challenges on the job06:37 Solutions for staff retention and support10:21 Blurring lines between roles2:53 Current job market and opportunities7:54 Final thoughts and practical tipsThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

This podcast episode centers on the intricate world of barbecue, featuring an engaging conversation with Stretch, a notable figure from Grinders in Kansas City. We delve into his unique journey from art school to the culinary realm, highlighting his experiences in the competitive barbecue scene and the challenges faced during the pandemic. Stretch shares insightful anecdotes about his transition into music and how his artistic background influences his culinary creations. Furthermore, we examine the evolving dynamics of the restaurant industry, particularly in light of recent economic shifts and societal expectations. This episode offers a profound exploration of the intersection between art, food, and personal passion, as Stretch candidly reflects on his experiences and aspirations within these interconnected domains.Links referenced in this episode:paintedhillsnaturalbeef.comoregondungeness.orgheritagesteel.usguntherwilhelmknives.comCompanies mentioned in this episode:Painted Hills Natural BeefGrindersKiaHeritage SteelGunter WilhelmHammerstahlOriginal Juan'sGuy FieriRod GrayMyron MixonTuffy StoneTravis ClarkThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

In this episode, I reveal the reality that starting a podcast—just like starting something challenging, like football—comes with a few bruises. I share how, no matter what you do, you can't please everyone, and that's perfectly okay.I recount my own experience growing up, relating how being comfortable with myself, regardless of whether people liked me, set me up to handle audience feedback as a podcaster. I mention how, as a musician and fan, I observed that fans often love a band when they're small and scrappy but sometimes move on once the band becomes more polished and successful. I explain that podcasting is much the same: as your show grows and improves, you might lose some early fans but connect with new ones too.I tell the story of my friend, Jim Harold, who hosts the Paranormal Podcast. Despite working hard to improve his studio, add video, and upgrade his setup, some listeners complained it looked “too professional,” even though most of us strive to look and sound our best. I also mention the experiences of YouTubers Colin and Samir, who received harsh comments as their show became more successful.Handling FeedbackI reassure you that it's normal for people to not like changes—or even to just not like you and your show. The key is to remember your target audience; if constructive feedback comes from them and makes sense, it's worth considering. Otherwise, it's okay to ignore the noise.I discuss how feedback—from the right people—offers a huge opportunity to improve. But at the same time, any change you make (adding a co-host, new music, more episodes) will always please some and upset others. Most importantly, you've got to enjoy making your podcast, because if you don't, you'll likely burn out and quit.Thanks for joining me! If you'd like help with your podcasting journey, visit schoolofpodcasting.com/join and use coupon code LISTENR to save on your subscription.This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

The episode presents a captivating dialogue that delves into the intriguing world of barbecue, featuring the notable guest J.R. Love Houston. A salient point articulated during our conversation is the emphasis on the artistry and historical significance of barbecue techniques, specifically regarding the preparation of brisket. As we engage in a series of thought-provoking questions, J.R. shares his unique culinary experiences, including his fond memories of cooking at the Houston Rodeo and the recipes passed down through generations. Furthermore, the discourse transitions to lighter inquiries, such as personal preferences in music and food, revealing the intimate connections we forge through shared culinary traditions. This episode stands as a testament to the rich tapestry of barbecue culture, inviting listeners to reflect on their own experiences and preferences in the culinary arts.Companies mentioned in this episode:Painted Hills Natural BeefThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Great partnerships can make all the difference.In this episode of The Greener Way, host Michelle Baltazar talks with Yossi Kraemer, co-head of capital partnerships and director of funds management at Salter Brothers.In the year where the future of sustainable investing was hotly debated following greenwashing claims and reversal of climate policies in the US, Salter Brothers defied general sentiment and partnered with Kilara Capital to launch KSB Sustainable Investments. Why now, and what are the results?Yossi explains the merits of sustainability and the impact of decarbonisation, electrification, and sustainable technologies on investment returns and how SMEs operate.00:30 Guest Introduction: Yossi Kraemer00:56 Background of Salter Brothers01:48 The fund behind major hotel brands and boutiques02:52 Teaming up with Kilara Capital04:26 Growth opportunities and market trends05:43 Electrification and energy efficiency06:34 Investor returns and risksThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

The principal focus of this podcast episode is the insightful dialogue with JR Love, the esteemed figure behind the Cowboy Yacht Club in Houston, who elucidates the profound impact of barbecue culture intertwined with charity efforts, particularly for veterans suffering from PTSD. Our conversation traverses the expansive landscape of barbecue competitions, including the Houston Rodeo, which has burgeoned into an unparalleled event, drawing approximately 250 teams and a staggering 250,000 attendees within a mere three days. JR shares his personal journey into the world of barbecue, beginning in his youth and evolving into a profound passion that now serves a greater purpose through charitable initiatives. Additionally, we delve into the nuances of Texas brisket, highlighting the historical significance and culinary techniques that render it a masterpiece of American barbecue. Join us as we explore the vibrant camaraderie present in the barbecue community, as well as the vital contributions made towards supporting those in need.Links referenced in this episode:heritagesteel.usoregondungeness.orgpaintedhillsbeef.compinkpowder.comcowboyyachtclubCompanies mentioned in this episode:KiaWeston KiaHeritage SteelPainterdale's Natural BeefTexas TechCowboy Yacht ClubPinkerton'sCamp HopeMark ChestnutThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

This is the podcast for alpaca people!In this episode, join me as I walk around the valley. Enjoy breakfast with the girls, then head out and about up the valley.There is also a video of the walk, which you can watch here.Thanks for being with me through this episode and even through the year. Have a good break over the Christmas period, and I will catch you again in the new year.Thanks for listening, and I hope you enjoyed it.You can contact me by email - steve@alpacatribe.com - or leave me a voicemail from your browser.Alpaca Tribe is hosted and produced by Steve Heatherington of Waterside Voices. This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

The primary focus of this podcast episode revolves around the cherished traditions and memorable experiences associated with Christmas celebrations. We engage in a heartfelt dialogue encompassing personal anecdotes, from favorite holiday songs to nostalgic recollections of family gatherings that have left an indelible mark on our lives. Throughout our conversation, we reflect on the unique quirks and humorous incidents that often accompany festive dinners, revealing the complexities and warmth inherent in familial interactions. Additionally, we take a moment to celebrate the culinary arts, emphasizing the importance of cooking as a means of fostering connections and creating lasting memories. Ultimately, this episode serves as a poignant reminder of the joy and camaraderie that the holiday season inspires among families and friends alike.Links referenced in this episode:AmazingRibs.comCompanies mentioned in this episode:AmazingRibs.comMarshall FieldsMacy'sGeneral ElectricEdison ElectricCampbell'sThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

2025 has been a milestone year for responsible investing. This week on The Greener Way, host Michelle Baltazar discusses the year that was with Estelle Parker, co-chief executive of the Responsible Investment Association Australasia (RIAA).They discuss the organisation's key achievements and the trends that reshaped the sustainable sector in the year that saw US president Donald Trump reverse key ESG policies. Estelle talks about how nature risks edged out climate risks as the key ESG issue this year and the investment scorecard of sustainable funds. 00:55 Key industry highlights 01:09 Global policy and regulatory developments02:31 Australia's policy shifts and achievements03:59 Addressing greenwashing concerns04:21 Nature risks and investment opportunities05:53 RIAA's engagement and committees06:10 US political impact on ESG07:44 Resilience of responsible investment markets08:52 RIAA's 2025 milestones11:34 Looking ahead to 2026 This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Making your podcast better isn't just about having the right gear; it's about engaging your audience right from the start. Think about the great sitcoms we all know and love—Seinfeld, Friends, Cheers. They all had something to grab our attention immediately. It's like when you tune in to see what hilarious thing Jerry is going to say or how Joey is going to mess up this time. The key takeaway? Hook your listeners before you hit them with the ads.You Monetize an AudienceSure, we all need to make a buck, but drowning your audience in pre-roll ads will probably send them clicking away faster than you can say 'next episode.' Instead, sprinkle in the ads after you've given them a reason to stay. This way, they're invested enough to endure a few promos. After all, nobody tuned in to hear about a new brand of socks—they came for the laughs or the insights. So, start strong, keep it relevant, and remember: nobody's Joe Rogan, so don't act like you can throw endless ads at your audience and keep them around. They'll just take a hard pass and move on to something more entertaining.How Many is Too Many Ads?On the flip side, let's chat about ads. We all know they're a necessary evil in the podcasting world, but there's a fine line between making a living and making your audience feel like they're watching a commercial marathon.Take a look at the Hallmark Channel—32% of their airtime is ads when I watched one of their Christmas movies.. That's not just a little excessive; that's a full-on assault on our patience.Aim for around 10% ad time in your episodes. If you're doing an hour-long show, 6 to 10 minutes of ads sprinkled throughout isn't too much to ask. But please, for the love of all that's holy, don't start your show with a three-minute ad block. You'll have listeners fast-forwarding to the good stuff and wondering if they accidentally clicked on a commercial instead of a podcast.Remember, the best way to monetize is to sell your own stuff or create premium content. It's way easier to get one person to buy a coffee than to chase thousands of downloads.So, to wrap it up, if you want to keep your podcast thriving and your audience engaged, think like a sitcom writer. Get them hooked, keep the ads reasonable, and leverage your unique content to build a loyal audience.I'm Dave Jackson, your podcast consultant, and I've been helping podcasters find their voice for over 20 years. Join me at schoolofpodcasting.com to take your show from ‘meh' to ‘wow'!Links referenced in this episode:profitfromyourpodcast.comschoolofpodcasting.comMentioned in this episode:Want to Podcast But Not Sure Where To Start?I've got you covered with a FREE Podcast Launch Checklist that walks you through the whole process IN THE RIGHT ORDER. Go to www.schoolofpodcasting.com/checklistPodcast Launch ChecklistThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Matt returns to talk about the Michigan head coaching situation after Sherrone Moore was unceremoniously fired last week. He also breaks down the first round of the College Football Playoff, and looks into new quarterback situations for 2026. Tap in.---Live every week.Subscribe on YouTube: https://www.youtube.com/@IandCSportsCall or Text I&C Sports with your opinions: +1 (703) 718-6314Follow Iceman and Coach on TikTok: https://www.tiktok.com/@iandcsportsFollow Iceman and Coach on Instagram: https://www.instagram.com/iandcsports---For more amazing podcasts, please visit the Matty Ice Media Network: https://www.mattyicemedia.comThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacyPodcorn - https://podcorn.com/privacy