Podcasts about op3

The episode features a compelling discussion with Bill Wheeler, a member of Myron Mixon's esteemed barbecue competition team, Jack's Old South. We delve into Bill's remarkable journey from an amateur cook with limited experience to a seasoned competitor, reflecting on how a Christmas gift in 2010 transformed his culinary path. Throughout our conversation, we explore the intricate dynamics of competitive barbecue, emphasizing the importance of consistency and simplicity in mastering this art form. Bill shares valuable insights gleaned from his extensive training and competitions, including his approach to cooking brisket and pork butts. As we navigate the nuances of barbecue preparation, we also highlight the camaraderie and shared experiences that characterize life on the competition circuit.Links referenced in this episode:paintedhillsnaturalbeef.comheritagesteel.usoregondungeness.orgbbq@salempdx.comCompanies mentioned in this episode:Myron MixonPainted Hills Natural BeefWeston KiaHeritage SteelDoorDashDomino'sChipotleDunkin' DonutsThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

This week on 'The Greener Way', host Michelle Baltazar interviews Mike Harut, partner and responsible investment manager at $7bn fund manager Munro Partners.Together they discuss the biggest misconceptions about the performance of renewable companies in the US, the green stocks that defied the odds in 2025 and why TINA (short for 'There Is No Alternative') underpin the future of renewables.Mike also shares insights on how their Climate Leaders fund returned a strong 22 per cent in returns last year. 01:00 Munro Partners is a growth equities specialist02:57 The renewable sector's performance: myths vs reality06:30 The future of electricity demand in the US13:11 China's revised emission targets and investment opportunities14:44 Performance of the Climate Change Leaders Fund20:10 What's next? For more info on the Climate Change Leaders fund, see https://www.munropartners.com/. US utility NextEra's Capital Markets Day shares research on the US electricity system here: https://www.investor.nexteraenergy.com/news-and-events/events-and-presentations/2025/12-08-2025This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

The paramount focus of this podcast episode is the intricate relationship between cooking and community, particularly within the realm of barbecue. I engage with John Bowlsby, known as Spinnaker, from AmazingRibs.com, who elaborates on his journey through the world of barbecue and the importance of fostering a welcoming environment for both novices and seasoned enthusiasts alike. We explore the scientific principles underpinning effective barbecue techniques, emphasizing the necessity of precision in culinary practices, especially when it comes to meat curing. Furthermore, our discourse highlights the significance of utilizing resources that encourage learning and sharing, thereby enhancing the collective knowledge of the barbecue community. Throughout our conversation, we delve into various cooking methodologies, illustrating how the art of barbecue transcends mere food preparation to become an enriching communal experience.Links referenced in this episode:amazingribs.comoregon dungeness.orgbarbequenationjt.comthecowboycook.comgunterwilhelm.comheritagesteel.usCompanies mentioned in this episode:Painted Hills Natural BeefAmazingRibs.comKiaHeritage SteelGunter Wilhelm KnivesThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

In this episode, I tackled a common issue solo podcasters face: what do you do when you need to reference a stat, date, or chart on the fly while recording while on a LIVE STREAM? I discussed some typical options: pausing to Google it (which can break your momentum), guessing (and risk sounding uninformed), or flagging it for post-production fixes (which adds editing time).But I pointed out a missed option: coming prepared! If you do your research ahead of time, you can minimize disruptions when recording. However, I know that's not always possible—especially when recording live. For example, on my weekly live show, Ask the Podcast Coach, I answer spontaneous questions from the chat room, so I can't always be ready with every fact.When recording solo and I have a slip-up, I simply pause a few seconds to create a clear space in the audio. That pause makes it easy to spot and edit later. It's a technique I use on all my solo recordings.For my live show, Ask the Podcast Coach (askthepodcastcoach.com/live), I prepare as much as possible, but also rely on interacting with the chat. If I need to look something up, I'll edit the audio version but leave the video as-is since YouTube doesn't allow file replacement.I also mentioned that preparation helps explain visuals for audio listeners, guiding them through what's happening on screen. More planning always means less editing afterwards; if you wing it, expect more cleanup.Running a live show is a juggling act—managing the sound, levels, chat room, and next questions. Thankfully, I have a co-host to help. If you're on your own, consider whether going live is the best option given your current workflow.Finally, I shared some advice: practice any new tech or process before going live. Don't try something for the first time in front of an audience!Websites mentioned:Ask the Podcast CoachSchool of PodcastingIf you want help not “wetting your pants” on your first try, check out the School of Podcasting where you get access to me for consulting, a supportive community, and step-by-step courses.Thanks for listening—I'm here to help podcasters succeed!This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

This is the podcast for alpaca people!The new year begins, but is hardly noticed by the alpacas. Just another day.Wet weather turned cold, then snow and ice. The alpacas loved the hay and found a little grazing by following the sun around the valley. It has all gone again, so we can relax for a bit.Starting a new year is a good time to notice the jobs that need doing and anything that seems 'off' with any of the alpacas. The winter weather stress sometimes reveals things we don't otherwise notice.Less time for sitting outside with the alpacas at the moment here in the UK, because of the wintry weather. A good time for catching up on record keeping, and if you are breeding alpacas, a time to consider potential matings - a bit like gardeners and their seed catalogues.Here is the link to the video from the last episode, where I show you around the valley to give some perspective on the stories I regularly share. Thanks for listening, and I hope you enjoyed it.You can contact me by email - steve@alpacatribe.com - or leave me a voicemail from your browser.Alpaca Tribe is hosted and produced by Steve Heatherington of Waterside Voices. This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Happy New Year.The Royal Horticultural Society have just announced that this year in the RHS Chelsea Flower Show 2026 - the charity Plant Heritage has an All About Plants garden. It is sponsored by Project Giving Back and supported by the Shanly Foundation.Plant Heritage is the home of the National Plant Collections and plant conservation is going to be taking centre stage in this Missing Collector garden and we'll be meeting the designers, finding out about the plants, watching the build.Our first Plant Story of this new series is the tale of a plant that has disappeared but could it be growing somewhere, in someone's garden?Remember that there are over 60 episodes of the podcast available to listen to now!Can I share my plant story with you? YES PLEASE! I called this OUR Plant Stories for a reason and that is that I love to hear from listeners wherever you are in the world!You can email me Sally@ourplantstories.com and tell me your plant story. That's all you need to do - I'll do the rest. I'll work out who we can talk to. Can we find someone who shares your passion for the plant, they maybe in the same country as you or the other side of the world. Every month I will make a plant story but stories often lead to more stories and I end up publishing Offshoot episodes. So if you 'Follow' the podcast on your podcast app you will never miss an episode.It also makes a real difference if you can spare the time to rate and/or review an episode after you have listened. Spotify and Apple look at these ratings and it helps to get the podcast promoted to other plant lovers. This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

This episode of Barbecue Nation After Hours delves into the intricate world of barbecue, featuring engaging discussions among hosts JT, Leanne Whippen, and Stretch. A focal point of the conversation is the exploration of the various styles and techniques that characterize the art of barbecue, as well as personal anecdotes that highlight the unique experiences of each participant. Throughout the episode, we reflect on the nuances of cooking different types of meat, including the controversial swordfish, and share stories from competitive barbecue settings that underscore the challenges and triumphs faced by cooks. Additionally, we engage in light-hearted banter regarding culinary preferences and past mishaps in the kitchen, further enriching the dialogue with humor and camaraderie. The episode encapsulates both the passion for barbecue as a culinary form and the community it fosters among enthusiasts.Links referenced in this episode:paintedhillsnaturalbeef.combarbecuenation.combarbecuepodcast.comCompanies mentioned in this episode:Painted Hills Natural Beef17th StreetThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Is now a good time to look for a new role in sustainability?In this episode of The Greener Way, host Michelle Baltazar discusses the recruitment challenges and opportunities in the sustainability sector with Richard Evans, founder and chief executive of Talent Nation.They explore critical issues including low staff retention rates, the necessity of executive support, and the impact of economic pressures on sustainability roles.Richard emphasises the importance of hiring the right talent, understanding organisational needs, and the rising demand in 2026 for roles focused on disclosures and compliance.00:58 Guest Introduction: Richard Evans01:14 Retention issues on ESG roles03:10 Survey insights on burnout and turnover05:31 Challenges on the job06:37 Solutions for staff retention and support10:21 Blurring lines between roles2:53 Current job market and opportunities7:54 Final thoughts and practical tipsThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

This podcast episode centers on the intricate world of barbecue, featuring an engaging conversation with Stretch, a notable figure from Grinders in Kansas City. We delve into his unique journey from art school to the culinary realm, highlighting his experiences in the competitive barbecue scene and the challenges faced during the pandemic. Stretch shares insightful anecdotes about his transition into music and how his artistic background influences his culinary creations. Furthermore, we examine the evolving dynamics of the restaurant industry, particularly in light of recent economic shifts and societal expectations. This episode offers a profound exploration of the intersection between art, food, and personal passion, as Stretch candidly reflects on his experiences and aspirations within these interconnected domains.Links referenced in this episode:paintedhillsnaturalbeef.comoregondungeness.orgheritagesteel.usguntherwilhelmknives.comCompanies mentioned in this episode:Painted Hills Natural BeefGrindersKiaHeritage SteelGunter WilhelmHammerstahlOriginal Juan'sGuy FieriRod GrayMyron MixonTuffy StoneTravis ClarkThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

In this episode, I reveal the reality that starting a podcast—just like starting something challenging, like football—comes with a few bruises. I share how, no matter what you do, you can't please everyone, and that's perfectly okay.I recount my own experience growing up, relating how being comfortable with myself, regardless of whether people liked me, set me up to handle audience feedback as a podcaster. I mention how, as a musician and fan, I observed that fans often love a band when they're small and scrappy but sometimes move on once the band becomes more polished and successful. I explain that podcasting is much the same: as your show grows and improves, you might lose some early fans but connect with new ones too.I tell the story of my friend, Jim Harold, who hosts the Paranormal Podcast. Despite working hard to improve his studio, add video, and upgrade his setup, some listeners complained it looked “too professional,” even though most of us strive to look and sound our best. I also mention the experiences of YouTubers Colin and Samir, who received harsh comments as their show became more successful.Handling FeedbackI reassure you that it's normal for people to not like changes—or even to just not like you and your show. The key is to remember your target audience; if constructive feedback comes from them and makes sense, it's worth considering. Otherwise, it's okay to ignore the noise.I discuss how feedback—from the right people—offers a huge opportunity to improve. But at the same time, any change you make (adding a co-host, new music, more episodes) will always please some and upset others. Most importantly, you've got to enjoy making your podcast, because if you don't, you'll likely burn out and quit.Thanks for joining me! If you'd like help with your podcasting journey, visit schoolofpodcasting.com/join and use coupon code LISTENR to save on your subscription.This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

The focal point of this episode centers on an engaging dialogue between the hosts and their guest, Kay Cockrell, highlighting the intricate relationship between personal experiences and professional endeavors within the realm of golf. The conversation traverses topics of nostalgia, as both speakers recount poignant memories associated with cherished items, particularly sentimental jewelry that has been lost over time. Additionally, they delve into the nuances of spectator behavior at golf events, articulating a balanced perspective on the interactions between players and audiences. A notable mention is made of the unsung contributions of women in golf, exemplified by Marian Holland, whose historical significance is acknowledged with reverence. As the episode unfolds, it encapsulates both light-hearted banter and profound insights, encouraging listeners to embrace the sport with kindness and a sense of camaraderie.Links referenced in this episode:paintedhillsnaturalbeef.comgolfnewsnetwork.comCompanies mentioned in this episode:Painted Hills Natural BeefGolf News NetworkNBCGolf ChannelPebble Beach CompaniesCypress PointPasatiempoLPGASan Francisco GiantsKPMGFM ChampionshipBlack Desert ChampionshipThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

The episode presents a captivating dialogue that delves into the intriguing world of barbecue, featuring the notable guest J.R. Love Houston. A salient point articulated during our conversation is the emphasis on the artistry and historical significance of barbecue techniques, specifically regarding the preparation of brisket. As we engage in a series of thought-provoking questions, J.R. shares his unique culinary experiences, including his fond memories of cooking at the Houston Rodeo and the recipes passed down through generations. Furthermore, the discourse transitions to lighter inquiries, such as personal preferences in music and food, revealing the intimate connections we forge through shared culinary traditions. This episode stands as a testament to the rich tapestry of barbecue culture, inviting listeners to reflect on their own experiences and preferences in the culinary arts.Companies mentioned in this episode:Painted Hills Natural BeefThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Great partnerships can make all the difference.In this episode of The Greener Way, host Michelle Baltazar talks with Yossi Kraemer, co-head of capital partnerships and director of funds management at Salter Brothers.In the year where the future of sustainable investing was hotly debated following greenwashing claims and reversal of climate policies in the US, Salter Brothers defied general sentiment and partnered with Kilara Capital to launch KSB Sustainable Investments. Why now, and what are the results?Yossi explains the merits of sustainability and the impact of decarbonisation, electrification, and sustainable technologies on investment returns and how SMEs operate.00:30 Guest Introduction: Yossi Kraemer00:56 Background of Salter Brothers01:48 The fund behind major hotel brands and boutiques02:52 Teaming up with Kilara Capital04:26 Growth opportunities and market trends05:43 Electrification and energy efficiency06:34 Investor returns and risksThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

The principal focus of this podcast episode is the insightful dialogue with JR Love, the esteemed figure behind the Cowboy Yacht Club in Houston, who elucidates the profound impact of barbecue culture intertwined with charity efforts, particularly for veterans suffering from PTSD. Our conversation traverses the expansive landscape of barbecue competitions, including the Houston Rodeo, which has burgeoned into an unparalleled event, drawing approximately 250 teams and a staggering 250,000 attendees within a mere three days. JR shares his personal journey into the world of barbecue, beginning in his youth and evolving into a profound passion that now serves a greater purpose through charitable initiatives. Additionally, we delve into the nuances of Texas brisket, highlighting the historical significance and culinary techniques that render it a masterpiece of American barbecue. Join us as we explore the vibrant camaraderie present in the barbecue community, as well as the vital contributions made towards supporting those in need.Links referenced in this episode:heritagesteel.usoregondungeness.orgpaintedhillsbeef.compinkpowder.comcowboyyachtclubCompanies mentioned in this episode:KiaWeston KiaHeritage SteelPainterdale's Natural BeefTexas TechCowboy Yacht ClubPinkerton'sCamp HopeMark ChestnutThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

The recent discussion centers on the analysis of the U.S. Women's Open, held at Erin Hills, with an emphasis on its challenging course and the remarkable performances of the participating golfers. Renowned television commentator Kay Cockrell provides insightful commentary on the tournament, noting that the golf course presented a formidable test, pushing competitors both mentally and physically. Throughout the dialogue, we explore the impressive skills exhibited by players such as Maya Stark and Nelly Korda, who demonstrated exceptional resilience amidst the demanding conditions. The episode delves into the nuances of course management and the psychological pressures faced by the athletes, particularly those from Japan, who are increasingly making their mark on the LPGA Tour. Ultimately, this conversation underscores the evolving landscape of women's golf and the extraordinary talent that continues to emerge within the sport.Links referenced in this episode:birdieball.compaintedhillsbeef.comjtCompanies mentioned in this episode:Birdie BallPainted Hills Natural BeefNBC Golf ChannelKiaWeston KiaSnell GolfTitleistBridgestoneThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

This is the podcast for alpaca people!In this episode, join me as I walk around the valley. Enjoy breakfast with the girls, then head out and about up the valley.There is also a video of the walk, which you can watch here.Thanks for being with me through this episode and even through the year. Have a good break over the Christmas period, and I will catch you again in the new year.Thanks for listening, and I hope you enjoyed it.You can contact me by email - steve@alpacatribe.com - or leave me a voicemail from your browser.Alpaca Tribe is hosted and produced by Steve Heatherington of Waterside Voices. This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

The primary focus of this podcast episode revolves around the cherished traditions and memorable experiences associated with Christmas celebrations. We engage in a heartfelt dialogue encompassing personal anecdotes, from favorite holiday songs to nostalgic recollections of family gatherings that have left an indelible mark on our lives. Throughout our conversation, we reflect on the unique quirks and humorous incidents that often accompany festive dinners, revealing the complexities and warmth inherent in familial interactions. Additionally, we take a moment to celebrate the culinary arts, emphasizing the importance of cooking as a means of fostering connections and creating lasting memories. Ultimately, this episode serves as a poignant reminder of the joy and camaraderie that the holiday season inspires among families and friends alike.Links referenced in this episode:AmazingRibs.comCompanies mentioned in this episode:AmazingRibs.comMarshall FieldsMacy'sGeneral ElectricEdison ElectricCampbell'sThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

2025 has been a milestone year for responsible investing. This week on The Greener Way, host Michelle Baltazar discusses the year that was with Estelle Parker, co-chief executive of the Responsible Investment Association Australasia (RIAA).They discuss the organisation's key achievements and the trends that reshaped the sustainable sector in the year that saw US president Donald Trump reverse key ESG policies. Estelle talks about how nature risks edged out climate risks as the key ESG issue this year and the investment scorecard of sustainable funds. 00:55 Key industry highlights 01:09 Global policy and regulatory developments02:31 Australia's policy shifts and achievements03:59 Addressing greenwashing concerns04:21 Nature risks and investment opportunities05:53 RIAA's engagement and committees06:10 US political impact on ESG07:44 Resilience of responsible investment markets08:52 RIAA's 2025 milestones11:34 Looking ahead to 2026 This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

This podcast episode centers on the celebration of Christmas through the lens of culinary traditions, particularly focusing on the preparation of prime rib as a festive centerpiece. Our esteemed guests, Meathead from AmazingRibs.com and Leanne Whippin, share their insights and personal techniques for achieving the perfect holiday roast. The episode delves into the nuances of selecting and cooking prime rib, emphasizing the importance of proper seasoning, cooking methods, and the significance of family gatherings during this time of year. Furthermore, the discussion highlights alternative meats and side dishes that complement the festive meal, as well as the joy of sharing recipes and culinary experiences with loved ones. Through this dialogue, we aim to inspire our listeners to embrace their own holiday cooking traditions while cherishing the moments spent with family and friends.Links referenced in this episode:AmazingRibs.comoregondungeness.orgpaintedhillsbeef.comheritagesteel.uspigpowder.comCompanies mentioned in this episode:AmazingRibs.comKiaHeritage SteelHammerstahlPainted HillsPig PowderThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Making your podcast better isn't just about having the right gear; it's about engaging your audience right from the start. Think about the great sitcoms we all know and love—Seinfeld, Friends, Cheers. They all had something to grab our attention immediately. It's like when you tune in to see what hilarious thing Jerry is going to say or how Joey is going to mess up this time. The key takeaway? Hook your listeners before you hit them with the ads.You Monetize an AudienceSure, we all need to make a buck, but drowning your audience in pre-roll ads will probably send them clicking away faster than you can say 'next episode.' Instead, sprinkle in the ads after you've given them a reason to stay. This way, they're invested enough to endure a few promos. After all, nobody tuned in to hear about a new brand of socks—they came for the laughs or the insights. So, start strong, keep it relevant, and remember: nobody's Joe Rogan, so don't act like you can throw endless ads at your audience and keep them around. They'll just take a hard pass and move on to something more entertaining.How Many is Too Many Ads?On the flip side, let's chat about ads. We all know they're a necessary evil in the podcasting world, but there's a fine line between making a living and making your audience feel like they're watching a commercial marathon.Take a look at the Hallmark Channel—32% of their airtime is ads when I watched one of their Christmas movies.. That's not just a little excessive; that's a full-on assault on our patience.Aim for around 10% ad time in your episodes. If you're doing an hour-long show, 6 to 10 minutes of ads sprinkled throughout isn't too much to ask. But please, for the love of all that's holy, don't start your show with a three-minute ad block. You'll have listeners fast-forwarding to the good stuff and wondering if they accidentally clicked on a commercial instead of a podcast.Remember, the best way to monetize is to sell your own stuff or create premium content. It's way easier to get one person to buy a coffee than to chase thousands of downloads.So, to wrap it up, if you want to keep your podcast thriving and your audience engaged, think like a sitcom writer. Get them hooked, keep the ads reasonable, and leverage your unique content to build a loyal audience.I'm Dave Jackson, your podcast consultant, and I've been helping podcasters find their voice for over 20 years. Join me at schoolofpodcasting.com to take your show from ‘meh' to ‘wow'!Links referenced in this episode:profitfromyourpodcast.comschoolofpodcasting.comMentioned in this episode:Want to Podcast But Not Sure Where To Start?I've got you covered with a FREE Podcast Launch Checklist that walks you through the whole process IN THE RIGHT ORDER. Go to www.schoolofpodcasting.com/checklistPodcast Launch ChecklistThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Matt returns to talk about the Michigan head coaching situation after Sherrone Moore was unceremoniously fired last week. He also breaks down the first round of the College Football Playoff, and looks into new quarterback situations for 2026. Tap in.---Live every week.Subscribe on YouTube: https://www.youtube.com/@IandCSportsCall or Text I&C Sports with your opinions: +1 (703) 718-6314Follow Iceman and Coach on TikTok: https://www.tiktok.com/@iandcsportsFollow Iceman and Coach on Instagram: https://www.instagram.com/iandcsports---For more amazing podcasts, please visit the Matty Ice Media Network: https://www.mattyicemedia.comThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacyPodcorn - https://podcorn.com/privacy

In this podcast, we engage in an insightful dialogue regarding the culinary traditions associated with the festive season, centering on the quintessential question of what delights adorn our Christmas tables. Our esteemed guest, Will from Painted Hills Natural Beef, shares his personal reflections on family gatherings, the significance of shared meals, and the evolving landscape of meat selection, particularly the brisket, which has garnered considerable attention due to its rising costs and culinary popularity. We delve into the nuances of preparation and the cherished memories that accompany holiday feasts, illustrating the emotional resonance of food within familial bonds. Additionally, we explore the dynamics of business in the meat industry, touching upon the challenges and triumphs that accompany innovative approaches to product offerings. As we conclude, we extend our heartfelt wishes for a Merry Christmas, emphasizing the importance of community and the joy of cooking together.Companies mentioned in this episode: Painted Hills Natural Beef Hormel This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

This week on The Greener Way Podcast, host Michelle Baltazar discusses the top sustainability trends of 2025 with Adam Verwey, co-founder of ethical investment platform Six.In this episode, they dive into the surge of shareholder resolutions in Australia, key wins and setbacks on nature risk, greenwashing and the state of funding for sustainability startups.01:23 Shareholder resolutions and their impact04:01 Global vs. Australian shareholder sentiment06:00 The rise of nature risk07:41 Coles vs. Woolworths: which one is winning the sustainability stakes10:24 Greenwashing: the penalty on Prime Super 12:48 The role of startups14:20 Looking ahead to 2026This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

The primary focus of this podcast episode centers on the innovative Grillfighter, a revolutionary tool designed for optimal grill maintenance, developed by Marvin Wienberger. Marvin, who joins us as a distinguished guest, elucidates the extensive thought process and years of research that culminated in the creation of this product, which fundamentally addresses the prevalent issues associated with traditional grill cleaning methods. In conjunction with Marvin, we also engage with Will Homer, COO of Painted Hills Natural Beef, who provides critical insights into the current state of the beef market, particularly the factors contributing to elevated prices. This episode serves not only as a platform for discussing practical grilling solutions but also as an exploration of the complexities of the beef industry amidst fluctuating consumer demand and market dynamics. We invite our listeners to delve into these discussions, gaining valuable knowledge about both grilling and the economic landscape surrounding one of America's favorite proteins.Links referenced in this episode:grillfightertoolspaintedhillsbeeforegondungenessheritagesteelpinkpatterthecowboycookwestonkiaCompanies mentioned in this episode: Grillfighter Painted Hills Natural Beef Kia Heritage Steel Hammerstahl This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

In today's episode, I answer the question: “Should I use Substack for my newsletter or something like Kit (formerly Convertkit)?” I explain that Substack is a good fit for people who primarily want to share their thoughts or report news to an audience, especially writers and journalists. You can set a premium price for subscribers, though Substack takes a percentage of your earnings.SubstackSubstack is a newsletter-first publishing platform built around simple creation and monetization of written content. It lets creators publish posts that go both to an email inbox and a web page, with built-in tools for paid subscriptions and community engagement (comments, chat, Notes).Kit (formerly Converkit)Kit (formerly ConvertKit) is an email-marketing platform designed for creators who want more control over audience relationships, automation, and monetization — not just basic newsletters. It includes advanced segmentation, automation workflows, and tools for selling digital products alongside newsletters.Growing Your ListI talk about the low conversion rate for newsletter signups—typically only 3-5% of your audience might subscribe, and having a strong lead magnet helps increase that number.Personally, I use my newsletter in a hybrid way: I share my thoughts on podcasting, updates on my latest content, things that have caught my eye, and a call to check out the School of Podcasting. However, if your main goal is marketing, Substack isn't the best choice. Tools like Kit, MailerLite, and Beehiv are better for things like automated sequences, lead magnets, and selling advertising.I also discuss how some platforms—like Riverside and Kajabi—offer podcast hosting, but I don't recommend using services that aren't specifically built for podcast hosting. If you're considering a platform, always check if they offer important tools like 301 redirects for your podcast feed.Got More Questions?In summary, if you just want to inform and connect with your audience, Substack is an easy and free option. If you want to do marketing or advanced list-building, platforms like Kit or MailerLite are better suited.If you need help with any of this, don't hesitate to reach out or join the School of Podcasting, where you'll find step-by-step courses, consulting, and a supportive community.This content may contain affiliate links, meaning I earn a small commission if you purchase through these links at no additional cost to you. I only recommend products or services I trust and believe will provide value to you. Thank you for your support!This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Matt needs to catch up on what has happened in sports since Halloween. He talks Lane Kiffin to LSU, Notre Dame's business decision after being left out of the College Football Playoff, and the meaning behind the Army-Navy game. Good to be back.---Live every week.Subscribe on YouTube: https://www.youtube.com/@IandCSportsCall or Text I&C Sports with your opinions: +1 (703) 718-6314Follow Iceman and Coach on TikTok: https://www.tiktok.com/@iandcsportsFollow Iceman and Coach on Instagram: https://www.instagram.com/iandcsports---For more amazing podcasts, please visit the Matty Ice Media Network: https://www.mattyicemedia.comThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacyPodcorn - https://podcorn.com/privacy

This is the podcast for alpaca people!Welcome to all of you, wherever you are listening, but especially my listeners from Brazil. Thank you. I appreciate it.Alpacas are curious and usually offer us a welcome as we approach. Depending on what we do next, the welcome remains, or our attention becomes unwelcome. Even too much staring at them and paying too much attention can cause them to retreat or at least change their body language. It is good to observe them and get to know each one individually.At this time in the UK it is good to check body condition scores - see the video below for detailshttps://youtu.be/xZSlhQaqGEk?si=TOJhjuEEqexcGDm3You might also want to check feet and eyes too. If you can, spend some time with your alpacas, someone else's alpacas, or come spend time with my alpacas and me. You are welcome.Thanks for listening, and I hope you enjoyed it.You can contact me by email - steve@alpacatribe.com - or leave me a voicemail from your browser.Alpaca Tribe is hosted and produced by Steve Heatherington of Waterside Voices. This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

This podcast episode delves into the nuances of holiday traditions and the often humorous mishaps that accompany festive gatherings. We engage in a candid dialogue that reveals our personal reflections on peculiar gifts exchanged during the Christmas season, highlighting the unconventional nature of such offerings. Additionally, we recount memorable culinary disasters that have transpired while preparing holiday feasts, underscoring the unpredictability inherent in these cherished occasions. The episode further explores our individual tastes in music, specifically our favorite Christmas songs, which serve as a nostalgic backdrop to our discussions. As we navigate through these topics, we invite our listeners to reflect on their own holiday experiences, fostering a sense of camaraderie and shared celebration.Companies mentioned in this episode: Costco Hunt Wesson This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

In this episode of The Greener Way, host Michelle Baltazar interviews Candace Coppere, head of Climate and Innovation Lab, Sustainability Business at ISS STOXX (parent company of FS Sustainability) about the latest in measuring and monitoring physical risks for real asset investors.Coppere explains how fund managers and super funds can leverage geospatial AI to turn coarse global climate data into localised and more granular information. For example, AI and machine learning tools today can help convert wildfire projections from 100km grids to 300-meter estimates Read the full report here: https://insights.issgovernance.com/posts/measuring-and-monitoring-physical-risk-for-real-asset-inve…). *ISS STOXX is the parent company of FS SustainabilityThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

In this podcast episode, we engage in a profound exploration of culinary traditions as we approach the Christmas season. Our esteemed guest, Graham Care, the renowned Galloping Gourmet, shares his insights into festive cooking and the significance of thoughtful meal preparation. We delve into the merits of utilizing high-quality ingredients, such as smoked turkey and carefully chosen vegetables, while also discussing the nuances of presenting a meal that balances simplicity and elegance. Throughout our conversation, we emphasize the importance of community and inclusivity during this celebratory time, as we reflect upon our personal experiences and the joy of sharing meals with loved ones. Ultimately, we aim to inspire our listeners to embrace the season's spirit by cultivating gratitude and appreciation for the abundance that surrounds us.Links referenced in this episode:oregondungeness.orgpaintedhillsbeef.comheritagesteel.uspigpowder.comancestry.comCompanies mentioned in this episode: Olive Garden Painted Hills Beef Costco Campbell's Heritage Steel This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Hey there, it's Dave Jackson, and in this episode, I'm exploring what we, as podcasters and content creators, can learn from none other than Barbra Streisand—specifically, the infamous "Streisand effect." What Does It Mean?If you've ever wondered what that term means, I break down the story behind it, starting with a 2003 lawsuit involving her Malibu home and how trying to hide something can actually make it go viral.Be Careful What You Try to "Ban"I share my own experiences dealing with promotion in podcasting, including the challenges that come with companies making big promises about starting your podcast and, yes, my mixed feelings about Spotify's practices in the early days. I also talk about how, as much as we sometimes want to warn our audiences loudly about something, we might end up giving it more attention than it deserves.You'll hear a few stories from my past, like the time with Podshow and an NDA, and what I've learned about arguing with trolls or competitors. Bottom line: sometimes pushing back just amplifies the thing you're trying to keep quiet!As always, if you need help with your podcast, I'd love to work with you. Head over to schoolofpodcasting.com/start and use the coupon code “listener” for a special deal. Can't wait to see what we accomplish together!Thanks for listening!Mentioned in this episode:Want to Podcast But Not Sure Where To Start?I've got you covered with a FREE Podcast Launch Checklist that walks you through the whole process IN THE RIGHT ORDER. Go to www.schoolofpodcasting.com/checklistPodcast Launch ChecklistThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

This podcast episode presents a compelling dialogue between JT, Leanne, and Jed Laurette from Jack Daniels, centering on the significance of community engagement and philanthropy in the culinary realm. The discussion delves into the touching experiences of raising substantial funds for various charitable causes, underscoring the power of collective action in making a positive impact. Additionally, the trio reflects on personal anecdotes that reveal their culinary preferences and historical musings, thereby enriching the conversation with a blend of humor and nostalgia. Through their interactions, they explore the profound connections that food fosters among individuals and communities. As we navigate through these narratives, we are reminded of the importance of genuine connections and the role of food in enhancing our shared human experience.Companies mentioned in this episode: Painted Hills Natural Beef Jack Daniels This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

COP30 Insights: Global Climate Challenges and AchievementsIn this episode of The Greener Way, host Michelle Baltazar talks with Dr. Evan Center, senior manager for environment and climate change from the UN Global Compact Network Australia, about the key takeaways from the 30th annual UN Conference of the Parties (COP30) held in Brazil.They discuss the conference milestones and disappointments, including the lack of progress on fossil fuel reduction.Center provides insights into the role of businesses in sustainability, the significance of climate-related financial disclosures, and the impactful representation of indigenous voices at the conference.02:38 Insights from COP3004:27 On-the-ground perspective 08:43 Key takeaways for sustainability professionals11:32 Looking ahead to COP3113:57 Final thoughts and conclusionThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

This podcast episode features a detailed exploration of the impending Jack Daniel's World Championship Invitational Barbecue, which stands as a hallmark event in the barbecue community. We are joined by Jed Laurette from the Jack Daniel's Distillery, who elaborates on the intricate preparations and logistics involved in hosting this prestigious competition. Additionally, we delve into the historical significance of Jack Daniel's whiskey, particularly highlighting the notable contributions of Nathan Nearest Green, the first master distiller, who played a pivotal role in shaping the distillery's legacy. Throughout our discussion, we also examine the symbiotic relationship between barbecue culture and whiskey, underscoring the cultural richness inherent in both practices. As we approach this celebratory event, we invite our listeners to engage with the festivities and appreciate the artistry that defines barbecue excellence.Links referenced in this episode:OregonDungeness.orgnaturalbeef.compigpowder.comheritagesteel.usCompanies mentioned in this episode: Jack Daniels Painted Hills Natural Beef This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

In this episode, I get into the impact of taking an extended break from podcasting and how it affects your show's growth, audience engagement, and completion rates. Here are the main takeaways:I discuss a situation where a podcast grew to 500 downloads per episode but lost half its audience after taking a year-long break. Even with improved audio quality and more polished episodes after returning, both downloads and completion rates suffered.Consistency is key. I emphasize how taking long breaks can significantly set you back, comparing it to putting your finger in a leaky bucket – once you take it out, the water (your audience) drains away.Switching to a biweekly episode schedule can help maintain consistency if that's all you can manage with your workload, but it may slow growth.If you notice completion rates dropping, it's a sign something may not connect with your current content. Sometimes we're too close to our own work, so getting outside feedback is crucial.I suggest finding a friend or colleague who matches your target audience to get honest feedback on your episodes.Numbers don't lie! Data can reveal hard truths that help you improve.If you need help starting, growing, or monetizing your podcast, I offer consulting at School of Podcasting. Use the coupon code listener for a discount!You can also check out Podcast Hot Seat, which currently includes a Black Friday deal with a free month at the School of Podcasting.If you're looking for feedback, growth strategies, or just a friendly ear that understands the journey – I'm here to help! Let's see what we can accomplish together.URLs mentioned:School of Podcasting (Coupon Code: listener)Podcast Hot SeatThanks for listening! I can't wait to help you take your podcast to the next level.Mentioned in this episode:Get Your Show GrowingI once had a typo in the name of my show. I didn't see it. I'm too close. Your show may have some things that need polish. Get an objective overview at www.podcasthostseat.com AND get a free month at the School of PodcastingPodcas Hot SeatThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

This is the podcast for alpaca people!In this episode, Steve recounts a chaotic food delivery for the alpacas, reflecting on resilience and how to handle frustration in animal care. He introduces us to Hermione, Alys, and Nona, sharing anecdotes that highlight their personalities and daily routines. The episode culminates in the timely arrival of the food, serving as a metaphor for navigating life's unpredictability. Join Steve for quick lessons on patience, connection, and the joys of caring for animals!(NB summary prepared by AI via Auphonic - I'm not sure what to make of it. Let me know your thoughts)Thanks for listening, and I hope you enjoyed it.You can contact me by email - steve@alpacatribe.com - or leave me a voicemail from your browser.Alpaca Tribe is hosted and produced by Steve Heatherington of Waterside Voices. This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

I know it is a bit of a strange title. But bear with me this is the last episode of Series 3 (Series 4 will start in February 2026) and we have a couple of loose ends to tie up and an amazing idea to share.Back in November 2024, I visited the Castlefield Viaduct in Manchester and the route of the proposed Camden Highline in London. Now regular listeners will know that I love high lines and I have walked the ones in Paris and New York. (For the latter check out episode 17)I promised in 2024 that we would revisit both the UK projects, one year on and in this episode we catch up with Kate Picker and Simon Pitkeathley. And treacle features quite a lot!Then there is the amazing idea of twinning your garden with a farmer in rural Africa thanks to the charity Ripple Effect. I worked with this charity under its former name 'Send a Cow' when I was the BBC Radio 4 Appeals Producer and I was thrilled to learn, thanks to Claire - the Garden Editor, that the charity has another brilliant idea.So enjoy this episode and perhaps any others you have missed during this series; they feature Napolean, Adam Frost and Poppy Okotcha, alongside a million daffodil bulbs, ancient seeds, enormous yucca plants and tiny snowdrops - there are lots to choose from.Ripple Effect https://rippleeffect.org/get-involved/giving/garden-twinningClaire - The Garden Editorhttps://www.gardeneditor.co.uk/aboutIndependent podcasts like Our Plant Stories depend on their listeners for help with the costs of making the podcast such as the hosting platform and the editing programme.Using the Buy Me A Coffee platform you can make a one off online donation of £5 and that money will go towards making more episodes. Everyone who buys a 'virtual coffee' will get a shout out on the podcast. The support of listeners means a lot to me. Buy Me A Coffee Can I share my plant story with you? YES PLEASE! I called this OUR Plant Stories for a reason and that is that I love to hear from listeners wherever you are in the world!You can email me Sally@ourplantstories.com and tell me your plant story. That's all you need to do - I'll do the rest. I'll work out who we can talk to. Can we find someone who shares your passion for the plant, they maybe in the same country as you or the other side of the world. Every month I will make a plant story but stories often lead to more stories and I end up publishing Offshoot episodes. So if you 'Follow' the podcast on your podcast app you will never miss an episode.It also makes a real difference if you can spare the time to rate and/or review an episode after you have listened. Spotify and Apple look at these ratings and it helps to get the podcast promoted to other plant lovers. Our Plant Stories is presented and produced by Sally FlatmanThe music is Fade to Black by Howard LevyThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

The primary focus of our discourse centers upon the essential considerations and traditional practices associated with Thanksgiving preparations, as articulated by our distinguished guest, Meathead from AmazingRibs.com. We delve into a variety of topics, including the nuances of selecting an appropriately sized turkey—an aspect often overlooked by many—and the indispensable practice of utilizing a meat thermometer to ensure optimal cooking results. Additionally, we explore the significance of preserving culinary traditions, which enhance the communal experience of the holiday. Our conversation also encompasses the importance of effective meal planning, allowing for a seamless and enjoyable dining experience. Through this episode, we aim to impart valuable insights and techniques that can elevate your Thanksgiving gathering to an extraordinary occasion.Links referenced in this episode:AmazingRibs.comCompanies mentioned in this episode: AmazingRibs.com Galloping Gourmet Graham Kerr This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Earlier in the year, First Sentier Group's global head of responsible investment Kate Turner joined Jamie Williamson on The Greener Way to talk through the findings of the group's inaugural Climate and Nature Report.In this episode, we welcome her back to the podcast to reflect on First Sentier Group's experience in adopting the Taskforce on Nature-related Financial Disclosures (TNFD) reporting standards.She shares key learnings from the process, the challenges faced and the areas First Sentier is still looking to improve upon.This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

This podcast episode serves as a comprehensive guide to preparing for the forthcoming Thanksgiving celebration, with a particular emphasis on the preparation of turkey. We delve into the merits of utilizing a pellet grill for achieving a delicately smoked turkey, thereby avoiding the pitfalls associated with heavier woods that can overwhelm the bird's natural flavors. Additionally, we engage in an informative discourse regarding the advantages of purchasing frozen turkeys as opposed to purportedly fresh ones, elucidating the nuances of various preparation techniques. The conversation further extends to the importance of side dishes, with insights into alternative options such as yams versus sweet potatoes, and the art of crafting stuffing muffins for enhanced presentation. As we navigate this culinary landscape, we underscore the essence of gathering with loved ones, highlighting that the company shared at the table far surpasses the significance of the meal itself.Links referenced in this episode:amazingribs.comheritagesteel.usoregondungeness.orgpaintedhillsbeef.compigpowder.comCompanies mentioned in this episode: Weston Kia AmazingRibs.com Kia Corp Heritage Steel Painted Hills Pig Powder This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

The essence of this discourse revolves around the profound insights shared by Hall of Famer Tuffy Stone and restaurateur emeritus Leanne Whippen, as they engage in a spirited discussion about the nuances of barbecue and culinary artistry. We delve into the intricacies of competitive cooking, exploring the lessons gleaned from past mistakes, particularly the significance of timing in the submission of dishes, which can determine one's success in competitions. Furthermore, Tuffy reflects on the transformative impact of modern cooking technology, emphasizing how advancements have enhanced the culinary experience and facilitated precision in achieving perfect doneness. Throughout the conversation, we also touch upon personal anecdotes that illuminate the human experience intertwined with the culinary journey, thereby enriching our understanding of barbecue as not merely a cooking method but a cultural expression. Join us as we navigate these themes with Tuffy Stone, whose wealth of experience and knowledge serves as a beacon for aspiring chefs and barbecue enthusiasts alike.Companies mentioned in this episode: Painted Hills Natural Beef Marcos Levy Julia Child Thomas Keller Charlie Trotter Alice Waters John Willingham Smokey Hale Adam Perry Lang This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

In this episode of the Greener Way, we explore the intersection of AI and sustainability with host Michelle Baltazar and guest Scott Lane, founding chief executive of Speeki.They delve into how Gen AI can improve whistleblowing programs, drive ESG initiatives and sustainability strategies for better corporate governance and compliance.02:00 The role of technology in sustainability03:59 Whistleblowing systems and AI05:41 The evolution of Nicole: AI in action07:44 Trust and effectiveness of AI systems10:50 Future of AI in sustainability13:27 Governance and monitoring of AI16:28 Final thoughtsThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

This podcast episode features an engaging discussion with Tuffy Stone, a renowned world champion in barbecue, who shares his experiences and insights following a period of significant change within the culinary landscape due to the pandemic. We delve into his recent travels, including international teaching engagements in Australia and Brazil, where he encountered diverse cooking techniques and cultural approaches to barbecue. The conversation also highlights Tuffy's evolution as a chef, reflecting on his transition from fine dining to mastering the art of barbecue while emphasizing the importance of flavor balance and ingredient quality. Additionally, we explore the growing popularity of barbecue rubs and seasonings, their versatility in various culinary applications, and the shift in consumer preferences towards healthier options. Join us as we uncover the intricate world of barbecue, enriched by Tuffy's profound knowledge and passion for this timeless culinary tradition.Links referenced in this episode:paintedhillsnaturalbeef.combarbecuenationjt.comoregondungeness.orgpaintedhillsbeef.comgunterwilhelmknives.comheritagesteel.usCompanies mentioned in this episode: Painted Hills Natural Beef Yeti Weber Cake Cape Grim Gunter Wilhelm Hammerstahl Kia This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

The struggle is real when you're launching a podcast aimed at answering listener questions, but you can't even get your mom to tune in. I tackle this conundrum with a blend of sarcasm and genuine advice, emphasizing that while it might feel like you're shouting into the void, there are ways to build that listener base. I suggest simple strategies like inviting friends and family to send in questions or creating fake ones to maintain the illusion of engagement. I also touch on the importance of persistence and creativity in building a connection with potential listeners. It's a lighthearted yet insightful look at the early days of podcasting, reminding us that every popular show started somewhere, often with a few awkward moments along the way.Takeaways: Launching a podcast with no listeners means you gotta get creative with listener questions. It's totally fine to pretend you have questions from imaginary friends to fill the void. Use your website to encourage questions and make it sound like you're super popular. Engage your cousin or friends to send in questions, because why not? Links referenced in this episode:podcastconsultant.comschoolofpodcasting.comLeave a Voicemail!This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

This is the podcast for alpaca people!The rain has been abundant. I guess that is what made the valley a good site for a Victorian reservoir.Now it is home to our herd of alpacas, ducks and visiting swans. And us of course. Where better to share our lives with all of the amazing animals and wildlife and the rain. Join me.Thanks for listening, and I hope you enjoyed it.You can contact me by email - steve@alpacatribe.com - or leave me a voicemail from your browser.Alpaca Tribe is hosted and produced by Steve Heatherington of Waterside Voices. This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

If you find yourself in a gathering of gardeners today they are unlikely to break into a glee...a song, as their predecessors might have done. I think its a bit of a shame!As part of the Being Human Festival - the UK's national festival of the humanities , historian Francesca Murray and musician Osnat Schmool gathered a group of people to explore these glees. A chance to be transported back to a lost world of gardening.And I composed a glee!Our Plant Stories is presented and produced by Sally FlatmanThe music is Fade to Black by Howard LevyEvery month I will make a plant story but stories often lead to more stories and I end up publishing Offshoot episodes. So if you 'Follow' the podcast on your podcast app you will never miss an episode.It also makes a real difference if you can spare the time to rate and/or review an episode after you have listened. Spotify and Apple look at these ratings and it helps to get the podcast promoted to other plant lovers. Independent podcasts like Our Plant Stories depend on their listeners for help with the costs of making the podcast such as the hosting platform and the editing programme.Using the Buy Me A Coffee platform you can make a one off online donation of £5 and that money will go towards making more episodes. Everyone who buys a 'virtual coffee' will get a shout out on the podcast. The support of listeners means a lot to me. Buy Me A Coffee This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

In this episode of 'The Greener Way,' host Michelle Baltazar speaks with Jane Gibbs, national ESG advisory lead at Unwelt, to delve into the proposed environmental planning and assessment amendment reforms in New South Wales. The discussion covers the implications of the reforms for the sustainability and investment sectors, highlighting the establishment of a housing delivery authority and a development coordination authority. The conversation also explores the inclusion of climate resilience in the legislative changes and their expected impact on project development and approval processes. -01:03 Introducing Jane Gibbs and her expertise02:15 Understanding the environmental planning and assessment amendment03:35 Significance of climate resilience in planning04:32 Impact of the Housing Delivery Authority and Development Coordination Authority05:05 Legislative process and expected timeline07:21 Streamlining approvals for sustainability11:31 Climate change and natural disasters: Implications for investors14:48 Final thoughts and future outlook-Link: https://www.umwelt.com.au/news/nsw-planning-system-reforms-what-you-need-to-know/This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Hey there, it's Dave Jackson, and in this episode I'm revising the challenge of naming your podcast—a topic I haven't covered since 2019! I share a simple test I use for show names: I tell people the name and ask what they think it's about. If their answer matches my content, I know I'm on the right track.I talk about how it's tempting to get cute with names (like “The Dugout” for a baseball show), but if you skip keywords like “baseball,” your show might not appear in searches. If you want a clever name, adding a clear tagline can help.I also cover practical tips like making sure your podcast name is easy to say and spell. I learned the hard way when I called a show “Podcast FastPass”—it was tricky to pronounce and easily confused. And be wary of names with tricky spellings or multiple possible formats (like “2” vs “two,” or double S's).Don't forget to check if your domain is available—I usually try for a .com, but if that's taken, I recommend adding “show,” “radio,” or “cast” to get a unique domain. And of course, Google your proposed name to see if someone else is already using it.In this episode, I also mention two tools to help brainstorm names: one from PodPage, and a new one from Buzzsprout.Podpage Podcast Name Generatorhttps://www.podpage.com/podcast-name-generator/Buzzsprout Podcast Name Generatorhttps://www.buzzsprout.com/podcast-name-generatorNeed Help With Your Podcast?If you're stuck on names or need help moving forward, come visit me at schoolofpodcasting.com! I've got tutorials, a supportive community, and consulting to help you succeed.Let's create something great together!Mentioned in this episode:Want to Podcast But Not Sure Where To Start?I've got you covered with a FREE Podcast Launch Checklist that walks you through the whole process IN THE RIGHT ORDER. Go to www.schoolofpodcasting.com/checklistPodcast Launch ChecklistThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

"What is the best podcast platform for beginners?" The short answer is – it depends on you and your goals! I cover several popular podcast hosting platforms, including Captivate, Transistor, Buzzsprout, Podbean, and Libsyn. My personal favorite is Captivate because for $19 a month, you can create unlimited podcasts and episodes, with only a price increase if you go over 30,000 downloads. I use Captivate for multiple shows and love its feature set.I also highlight the importance of understanding your goals: Are you trying to sell your own stuff (like my book "Profit from Your Podcast") or are you aiming for advertising revenue? I explain how selling your own products can often be more profitable than relying on podcast ad revenue for most beginners.You're Going to Have a Learning CurveWhile each hosting platform has a learning curve, they're all pretty approachable. Don't stress about being a beginner – take a day or a few hours to watch tutorials and get to know the software. I encourage you to treat this learning phase as putting gas in your tank for a smoother ride ahead.For those wanting extra help, I offer step-by-step videos and support through the School of Podcasting. Use coupon code "Listener" at checkout for a discount!Websites and Companies mentioned- Captivate.fm (Podcast hosting)- Transistor.fm (Podcast hosting)- Buzzsprout.com (Podcast hosting)- Podbean.com (Podcast hosting)- Libsyn.com (Podcast hosting)- Blubrry.com (Podcast hosting)- Schoolofpodcasting.com (My educational resource for podcasters)- profitfromyourpodcast.com (My book website)- RSS.com (Mentioned in context of advertising)- Spotify.com (Mentioned in context of advertising)- TidyCal.com (Calendar tool I use)Ecamm Live (Live streaming)If you need more guidance, reach out to me—I'm here to help podcasters grow!Mentioned in this episode:Want to Podcast But Not Sure Where To Start?I've got you covered with a FREE Podcast Launch Checklist that walks you through the whole process IN THE RIGHT ORDER. Go to www.schoolofpodcasting.com/checklistPodcast Launch ChecklistThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Brian Kelly was fired at LSU and Matt and Brad break it down. What does this mean for LSU? How about the landscape of college football coaching? This and more!---Live every week.Subscribe on YouTube: https://www.youtube.com/@IandCSportsCall or Text I&C Sports with your opinions: +1 (703) 718-6314Follow Iceman and Coach on TikTok: https://www.tiktok.com/@iandcsportsFollow Iceman and Coach on Instagram: https://www.instagram.com/iandcsports---For more amazing podcasts, please visit the Matty Ice Media Network: https://www.mattyicemedia.comThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacyPodcorn - https://podcorn.com/privacy