Podcasts about op3

The season rolls on with another Football Frenzy. On this week's show:1. James Franklin fails in the big time again.2. Can Vanderbilt overcoming Bama?3. Ties in American football4. Looking at the college and NFL slates.and more! Tap in.---Live every week.Subscribe on YouTube: https://www.youtube.com/@IandCSportsCall or Text I&C Sports with your opinions: +1 (703) 718-6314Follow Iceman and Coach on TikTok: https://www.tiktok.com/@iandcsportsFollow Iceman and Coach on Instagram: https://www.instagram.com/iandcsports---For more amazing podcasts, please visit the Matty Ice Media Network: https://www.mattyicemedia.comThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacyPodcorn - https://podcorn.com/privacy

This episode features an enlightening conversation with Robert Wirt, the owner of Ribs by Rob, a burgeoning barbecue business located along the picturesque Oregon coast. We delve into his journey from a law enforcement career to the culinary world, unraveling how a lackluster barbecue experience catalyzed his passion for grilling. Robert shares the intricacies of his craft, including the meticulous preparation that goes into each cook and the importance of consistency in delivering quality barbecue. As the discussion unfolds, we explore the challenges he faces in establishing a permanent location for his operation, along with the support of his family in navigating these endeavors. Join us as we savor the rich narrative of Robert's barbecue journey, highlighting the dedication and artistry that defines his approach to this beloved culinary tradition.Links referenced in this episode:paintedhillsnaturalbeef.comoregonDungeness.orgpigpowder.comheritagesteel.usbarbecuenationjt.compaintedhillsbeef.comCompanies mentioned in this episode: Turnip Burnett Painted Hills Natural Beef Ribs by Rob Traeger UF Chef Fred Meyer Costco Tender Smokehouse J and R Manufacturing Heritage Steel Pig Powder Mentioned in this episode:nullnullThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Ever had that moment when your best buddy decides they want to jump on the podcast train with you? Yeah, it's all fun and games until you realize they might just be the anchor dragging you down. In this episode, we look at how to keep that precious friendship intact while navigating the choppy waters of collaboration. I share some painfully relatable stories about working with friends, like that time they left a stable job for a shiny new opportunity that turned out to be a total flop. The conversation gets real as we explore the fine line between friendship and business. We dish out some tough love on how to set expectations upfront—because let's be honest, no one wants to be that person who shows up to record without their gear or forgets to silence their phone (seriously, how hard is that?). By the end of this episode, we hope to arm you with the knowledge to turn your podcasting venture with friends into a thriving success—or at least a tolerable mess. With a little clarity and some awkward but necessary conversations, you might just save your podcast and your friendship. So grab your mic and let's get this show on the road, sans the drama!Takeaways: Having a friend help you with your podcast can be a slippery slope, so tread carefully. If you're going to work with friends, it's almost like a podcast prenup is necessary. Clear expectations are key to avoid awkwardness and potential friendship ruin. When friends become co-hosts, prepare for a potential friendship breakup or awkwardness. Sometimes, friends don't hold up their end of the deal, and it gets messy. Having a list of duties can save your podcast and your friendship from disaster. Resources:https://podcastprenup.com/School of PodcastingMentioned in this episode:Dave's Podcast Kitchen - Making Your Favorite RecipesI'm making your favorite recipes, but I need to know what you love! Come help me shape the show! Click the link below to put it on your calendar (I need you there LIVE).Podcast KitchenThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

This is the podcast for alpaca people!Join me for a typical day with the alpacas and the associated chores. It is a delight on a sunny autumn morning with so many Robins singing their hearts out.As well as a revisit by the Swan and some of our Canada Geese, there was a Kingfisher, which sat still long enough to grab a blurry snap. A delight. See the website for the photo.Thanks for listening, and I hope you enjoyed it.You can contact me by email - steve@alpacatribe.com - or leave me a voicemail from your browser.Alpaca Tribe is hosted and produced by Steve Heatherington of Waterside Voices. This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

This podcast episode features a compelling dialogue between J.T. and Gene Parente from Golf Labs, delving into the nuances of golfing culture and personal experiences. The discourse encompasses a variety of topics, including the challenges faced by professional golfers, the evolving nature of music preferences, and the significance of personal connections with family and heritage. Notably, Gene articulates his philosophy on music, likening it to a shark that must continuously move forward, which serves as an intriguing metaphor for personal growth and adaptation. Furthermore, the conversation takes a reflective turn as Gene shares poignant thoughts on loss and the enduring value of familial relationships, emphasizing the importance of expressing love to those we hold dear. This episode is enriched by personal anecdotes and profound insights, making it a captivating listen for both golf enthusiasts and those interested in the intersection of life and sport.Links referenced in this episode:paintedhillsnaturalbeef.comdevilsadvocateedinburgh.comCompanies mentioned in this episode: Painted Hills Natural Beef Golf Labs This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

In the last episode Anne Harrap told us the story of how she came to build a series of wildlife friendly gardens on a field in Norfolk. At the heart of the plant story was a book - How to Make a Wildlife Garden by Chris Baines. In the episode she met the author for the first time and they talked about their approaches to wildlife garden.In this Offshoot episode, I wander around the gardens with Anne, accompanied by many buzzing insects which you will hear as they whizz past the microphone!She picks out some of her favourite plants to attract butterflies and bees and I'll share the names of them on the website - Ourplantstories.com Our Plant Stories is presented and produced by Sally FlatmanThe music is Fade to Black by Howard LevyCan I share my plant story with you? YES PLEASE! I called this OUR Plant Stories for a reason and that is that I love to hear from listeners wherever you are in the world!You can email me Sally@ourplantstories.com and tell me your plant story. That's all you need to do - I'll do the rest. I'll work out who we can talk to. Can we find someone who shares your passion for the plant, they maybe in the same country as you or the other side of the world. Mentioned in this episode:Buy Me A CoffeeThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

This podcast episode features an insightful discussion with Tina Cannon, the acclaimed winner of the Netflix series American Barbecue Showdown, who brings over three decades of culinary experience to the table. We delve into her remarkable journey through the competitive barbecue scene, exploring the nuances of reality television and the challenges faced by chefs in high-pressure environments. Tina shares not only her triumphs but also the realities of filming in grueling conditions, highlighting the emotional and physical demands of such competitions. Additionally, we touch upon her philanthropic efforts with Meals on Wheels, emphasizing the importance of community service within the culinary world. This conversation serves as both an inspiration and a testament to the resilience and dedication required in the art of barbecue.Links referenced in this episode:paintedhillsbeef.comheritagesteel.usbarbecuenation.jt.comoregondungeness.orgpigpowder.comtinacanningcooks.comCompanies mentioned in this episode: Painted Hills Natural Beef Netflix Food Network Grilla Grills Oregon Crab Commission Heritage Steel Hammer Stahl Mentioned in this episode:nullnullThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

The primary focus of this podcast episode centers on the esteemed barbecue chef, Tina Cannon, who shares her extensive experience and insights garnered over her illustrious culinary career, which spans 35 years. As the winner of the Netflix American Barbecue Showdown, her expertise is illuminated through discussions surrounding her experiences on various competitive cooking shows, as well as her commitment to teaching the art of barbecue to others. We delve into the nuances of traditional barbecue techniques, particularly the importance of the low-and-slow cooking method, which she ardently advocates as a means to foster family connections and culinary joy. Additionally, Tina elaborates on her philanthropic endeavors, particularly her volunteer work with Meals on Wheels, emphasizing the critical issue of food waste within the culinary community. Through her narrative, we gain valuable perspectives on the evolving landscape of barbecue, the significance of mentorship, and the enduring joy that comes from sharing food with others.Links referenced in this episode:paintedhillsbeef.comheritagesteel.usbarbecuenation.jt.comoregondungeness.orgpigpowder.comtinacannoncooks.comCompanies mentioned in this episode: Painted Hills Natural Beef Netflix Food Network Heritage Steel Weston Kia Oregon Crab Commission Grilla Grills Mentioned in this episode:nullnullThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

This podcast episode features an enlightening dialogue with Gene Parente from Golf Labs, who elucidates the intricate relationship between technology and the golfing experience. A salient point of discussion centers around the evolution of golf equipment testing, particularly the innovative use of robotics to enhance the precision and reliability of club performance assessments. Parente shares his captivating origin story, detailing how familial influences and serendipitous encounters led him to establish a pioneering business within the golf industry. His insights extend to contemporary issues, such as the potential implications of proposed regulations on golf equipment, specifically the controversial notion of a ball rollback. We delve into the future of golfing technology, exploring advancements such as 3D printing and sophisticated launch monitoring systems that promise to revolutionize the way golfers engage with their equipment.Links referenced in this episode:birdieball.compaintedhillsbeef.comsnellgolf.comcarsleygolf.comgolflabs.comgolfdigest.comCompanies mentioned in this episode: Birdie Ball Golf News Network Golf Labs Callaway Golf Cobra Golf Titleist Ping TaylorMade Snell Golf Carsley Golf Painted Hills Beef Weston Kia This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Let's dig into the whirlwind of podcasting realities where we chat about how many podcasters seem to think that just slapping a website together is like waving a magic wand for traffic. The problem is - it's not. I mean, if only it were that easy, right? Just like the classic movie 'Field of Dreams' where they thought building the field would bring the players, our podcasters think that creating a website will bring in the listeners. But no one's showing up for the party unless you have a plan! So, in this gem of an episode, I break down the nitty-gritty of why traffic doesn't just magically appear and what you can do to change that sad little narrative. We talk about organic search, SEO, social media engagement, and the importance of having a solid content strategy. Seriously, your site should be the hub of your podcast universe, not just a lonely outpost in the middle of nowhere. Let's get those listeners clicking and engaging, and maybe, just maybe, you'll be one of those success stories we all love to hear about!Takeaways: Just having a website for your podcast won't magically bring traffic; it's like expecting pizza to show up just because you ordered it. Podcasters often think traffic will come from their website alone, but it's really a game of SEO and marketing, folks! To boost your website traffic, focus on organic search and engage on social media—shocking, I know! You need a strategy for your show notes; they shouldn't read like a robot wrote them, or Google will just yawn. Creating valuable content is key; if your show notes make people feel like they're studying for a test, you're doing it right! Don't forget, Google loves EAT: Expertise, Authoritativeness, and Trustworthiness—because who doesn't want to be the cool kid on the block? Links referenced in this episode:podcastconsultant.com/growthschoolofpodcasting.compodpage.comEpisode about E.E.A.TMentioned in this episode:Dave's Podcast Kitchen - Making Your Favorite RecipesI'm making your favorite recipes, but I need to know what you love! Come help me shape the show! Click the link below to put it on your calendar (I need you there LIVE).Podcast KitchenThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

The state of Indiana is killing it in football right now. The Colts and Hoosiers are off to HOT starts. The Lions get a huge road win over the Ravens, but many are questioning Lamar. Lots of great games in both college and the NFL. On this week's show:1. The state of football in Indiana: Colts and Hoosiers.2. Franchise quarterbacks in the NFL.3. Obsolete head coaches in today's college football landscape.4. Rundown of the football slate for the weekend.and more! Tap in.---Live every week.Subscribe on YouTube: https://www.youtube.com/@IandCSportsCall or Text I&C Sports with your opinions: +1 (703) 718-6314Follow Iceman and Coach on TikTok: https://www.tiktok.com/@iandcsportsFollow Iceman and Coach on Instagram: https://www.instagram.com/iandcsports---For more amazing podcasts, please visit the Matty Ice Media Network: https://www.mattyicemedia.comThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacyPodcorn - https://podcorn.com/privacy

The discussion centers on the intricacies of Tiger Woods' career, particularly focusing on his evolving approach to expectations following injuries. We delve into the nuances of his public statements, especially his repeated assertion of "making progress," which has oscillated between over-promising and under-promising as his career progressed. The episode further examines the significance of his 2019 Masters victory, deemed by many as a pinnacle in his storied career, and the factors that contributed to its unique status. Additionally, we address the current landscape of professional golf, including the dynamics involving the PGA Tour and LIV Golf, highlighting the potential ramifications for key figures within these organizations. Our conversation aims to provide a comprehensive understanding of the enduring legacy of Tiger Woods and the evolving nature of competitive golf.Links referenced in this episode:paintedhillsnaturalbeef.comtigerwoods.comglobalgolfpost.comelcabinogolfclub.comCompanies mentioned in this episode: Painted Hills Natural Beef Tiger Woods Dustin Johnson Brooks Koepka Molinari Shaw Flay Jack Nicklaus LIV PGA Tour Authentic Brands Group Arena Group Sports Illustrated This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

This podcast episode features an engaging dialogue with the esteemed chef Ray Sheehan, who brings forth a wealth of experience from the culinary and barbecue realms. We delve into the intricacies of crafting flavorful dishes, where Ray shares his philosophy that emphasizes the importance of patience and meticulousness in the creation of sauces and seasonings. Our discussion reveals that success in the kitchen is often born from numerous iterations and thorough revisions, underscoring the concept that excellence is not achieved hastily but through diligent refinement. Furthermore, we explore the influence of culinary icons and the enduring impact of mentorship in the barbecue community, as Ray highlights figures who have shaped his journey. Join us as we navigate the nuanced world of barbecue and cuisine, culminating in profound insights that resonate with both novice cooks and seasoned chefs alike.Links referenced in this episode:rayshean.comchef-ray-sheanCompanies mentioned in this episode: Painted Hills Natural Beef Barbecue Brawl Artie Davis Dave Raymond Tuffy Stone Meadow Creek Barbecue Supply McDonald's Popeyes Taco Bell Mentioned in this episode:nullnullThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Join host Michelle Baltazar on The Greener Way as she discusses the vital topic of children's rights with Ross Teverson, regional team lead at Federated Hermes.Explore how companies must integrate safety by design in AI development, the risks of indiscriminate AI content, the rising need for regulatory consistency across global markets, and recent legislative developments aimed at safeguarding children's rights in a tech-driven world.01:40 Understanding the 'S' in ESG02:00 Federated Hermes' role and client priorities03:35 AI and digital rights: Protecting children online06:01 Investor response to child safety06:47 Examples and case studies17:05 Global regulatory landscapeThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

This podcast episode features an engaging discussion with Chef Ray Sheehan, who shares insights from his recent endeavors in the barbecue industry. Chef Sheehan reflects on the challenges he faced while operating his restaurant, Raised Roadside Kitchen, which specialized in comfort food and barbecue but ultimately did not succeed as anticipated. He emphasizes the importance of adhering to one's culinary strengths and the necessity of adapting business strategies in the competitive food landscape. Furthermore, he discusses his aspirations for the future, including potential new writing projects and a renewed focus on barbecue sauce. Our conversation underscores the resilience required in the culinary arts and the ongoing evolution of food trends.Links referenced in this episode:paintedhillsbeef.comheritagesteel.usoregondungeness.orgbarbecuenationjt.compigpowder.comration.comCompanies mentioned in this episode: Painted Hills Natural Beef Weston Kia Heritage Steel Oregon Dungeness Crab Pig Powder Bear Mountain BBQ Magna Chef Sweet Baby Rays Dave Raymond Mentioned in this episode:nullnullThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

The primary focus of this podcast episode is the exploration of Bob Herrig's new book, "Drive," which delves into the remarkable career and recent challenges faced by the legendary golfer Tiger Woods. Throughout our discussion, we engage in a comprehensive examination of Tiger's resilience, particularly in light of his comeback trajectory following significant injuries and personal setbacks. Herrig provides an insightful perspective on the complexities surrounding Tiger's journey, including his relationship with various caddies, such as Steve Williams and Joe LaCava, each of whom played pivotal roles during different phases of Tiger's career. The conversation also touches upon the evolving landscape of professional golf, especially in the context of the LIV Golf series, and how these dynamics may impact Tiger's future in the sport. We invite listeners to consider the enduring legacy of Tiger Woods and the profound influence he continues to exert on the game of golf.Links referenced in this episode:birdieball.compaintedhillsbeef.comCompanies mentioned in this episode: Painted Hills Natural Beef Oregon Crab Commission Weston Kia Birdie Ball FedEx This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

You talked about the promotion. You didn't talk about the content. I'm here to tell you, it's your content. How do I know? Because I've been helping podcaters grow their show. There are two phrases that go back to back .1. I need help growing my podcast2. My content is fine. Then I listen and it takes nine minutes to get to the topic. The episode title starts with "Episode XX" which is a giant waste of space (only your ego cares what number it is). Ask your audience to share it with a friend. To get them to do that you need to make REMARKABLE content. Do you have a website where each episode is a post with keywords and SEO focused headings?Does your website make it easy to follow the show?Do you have an email list? (which studies have shown helps grow a podcast more than social media). Check out systeme for a free way to get started.Free Episode ChecklistTake your episode and hold it up against our Remarkable Content ChecklistNow before you think I'm a horrible person. I'm not saying your show is the worst show ever. But we all (myself included) are blind to our own weaknesses. You need a group of friends/listeners who will tell you what you are doing right, and what needs some tweaking. At 100 downloads per episode that means you have a hallway of classrooms (I was a teacher) filled with people who want to consume your stuff. They would be playing video games, netflix, hulu, radio, kindle, etc but they are taking time to download your show. In some cases 100 downloads might be AMAZING. Case in point if I did the "Pygmy Pony Show" and had 100 downloads I would be amazed. If I did the "Hey we're all fat" show I would expect more downloads as the potential audience is so big (rimshot)... so as with all podcast answers, "It depends"Takeaways: Growing your podcast isn't just about marketing; it starts with your content quality. If you're stuck at seven downloads a day, maybe your content's just not that riveting. Remarkable episodes need both great content and delivery, otherwise, good luck out there! Don't start your podcast with chit-chat; nobody cares about your garage work at the start! Feedback is crucial; you're blind to your own flaws in your podcasting game. Remember, no amount of marketing can save a podcast with just 'meh' content. Get the podcast growth checklist at podcastconsultant.com/growthMentioned In This Episode:School of PodcastingFix My Podcast ServiceMentioned in this episode:Dave's Podcast Kitchen - Making Your Favorite RecipesI'm making your favorite recipes, but I need to know what you love! Come help me shape the show! Click the link below to put it on your calendar (I need you there LIVE).Podcast KitchenThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Iceman and Coach are back to talk about the exciting weekend that was in football. On today's show:1. Virginia Tech fires Brent Pry2. Brian Kelly and Dabo Swinney get testy at press conferences.3. Vanderbilt an SEC contender?4. Joe Burrow has turf toe.5. Are the Chiefs finally mid?and more! Tap in.---Live every week.Subscribe on YouTube: https://www.youtube.com/@IandCSportsCall or Text I&C Sports with your opinions: +1 (703) 718-6314Follow Iceman and Coach on TikTok: https://www.tiktok.com/@iandcsportsFollow Iceman and Coach on Instagram: https://www.instagram.com/iandcsports---For more amazing podcasts, please visit the Matty Ice Media Network: https://www.mattyicemedia.comThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacyPodcorn - https://podcorn.com/privacy

This is the podcast for alpaca people!In this episode, I want to talk about how alpacas sit and why. Alpacas love to sit, which is called cushing. They gather their legs underneath them and look very comfortable. Often they will be chewing the cud while cushed. It is a bit like having a sit-down for a cup of tea – just alpaca style.Sometimes they do it to opt out – we all feel like that sometimes, I know. So next time you feel the need, try to spend some time with some alpacas and chill.Thanks for listening, and I hope you enjoyed it.You can contact me by email - steve@alpacatribe.com - or leave me a voicemail from your browser.Alpaca Tribe is hosted and produced by Steve Heatherington of Waterside Voices. This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Adam Schaeuble discusses the three buckets of podcast growth that we can share with our clients: Effort-based marketingPaid advertisingOrganic discoverabilityWe discuss insights on leveraging paid ads on podcast platforms and the significance of SEO in podcasting - plus the need for helping our clients focus on growth strategies that yield tangible results.Key takeaways:The three buckets of podcast GROWTHEffort-based marketing is often the LEAST effective for growthOur clients should focus on leveraging their shows to GAIN CLIENT of their own rather than sponsorshipsOrganic discoverability is CRUCIAL for attracting the right audienceShow names should be strategic and include relevant KEYWORDS for better searchabilityUsing a 72-hour promotion window can MAXIMIZE VISIBILITYPaid advertising on platforms like Overcast can yield BETTER RESULTS than social media adsPodcast SEO is DIFFERENT from traditional SEO; focus on keywords relevant to podcast platformsRebranding can significantly impact download numbers and audience engagementKey moments:(03:04) The Three Buckets of Podcast Growth(05:50) Effort-Based Marketing Strategies(12:03) Paid Advertising Insights(21:50) Organic Discoverability and SEO StrategiesAbout Adam Schaeuble:Adam is an online business coach for podcasters. He teaches podcasters simple strategies to help them make more money with their online business. Adam has been podcasting since 2015 and he's the host of a Top 100 ranked entrepreneurship podcast: Podcasting Business School. Find him at https://www.podcastingbusiness.schoolOur EditorThis episode of the Podcast Editors Mastermind was edited by Alejandro Ramirez. You can find him on LinkedIn if you're interested in talking with him about editing your show.______________________________Tools we used:*Riverside.fm to RECORDWe used Riverside to record this episode, create video shorts, and help with coming up with ideas for the show notes.*Captivate.fm for our podcast MEDIA HOSTWe use Captivate to host the podcast. Captivate offers amazing features for a low monthly price, including full control of dynamic insertion, embedded chapters, and Blocks/Shortcodes to quickly add content to show notes (either static or dynamically!)*Use of the above affiliate links may earn us a commission, which is used to support the efforts of this show. Thank you in advance for your support!______________________________Mentioned in this episode:Learn how to be a Podcast EditorGet access to Tutorials, Support, Sales Scripts...these are just a few of the things available inside the Podcasts Editor Academy. Interested in learning more about the back end of podcasting? Or how to help clients and make a profitable income while doing it? Come join us inside the Podcast Editor Academy now!Podcast Editor AcademyThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

The salient point of our discussion centers on the profound impact of community engagement and philanthropy, particularly illustrated through the experiences shared by Jed Laurette from Jack Daniels. In this episode, we delve into Jed's involvement with Operation Ride Home, an initiative aimed at supporting junior enlisted service members in their times of need. We also explore lighthearted queries regarding culinary preferences, including historical dining companions and memorable meals from the past. Additionally, the conversation reveals personal reflections on life, responsibility, and the significance of cherished family moments. Ultimately, we aim to emphasize the importance of human connection and the power of giving back to the community.Companies mentioned in this episode: Painted Hills Natural Beef Jack Daniels Mentioned in this episode:nullnullThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Sometimes in life you come across a book that just speaks to you - you and the author are on the same page and they have articulated all the things you have been thinking.This plant story is about such a book and the influence it had on a young woman who was just starting out in business in Norfolk.The book is called How To Make A Wildlife Garden and it was written by Chris Baines. It has been republished several times - perhaps you have a copy. The young woman was Anne Harrap and this is her plant story.Every month I will make a plant story but stories often lead to more stories and I end up publishing Offshoot episodes. So if you 'Follow' the podcast on your podcast app you will never miss an episode.It also makes a real difference if you can spare the time to rate and/or review an episode after you have listened. Spotify and Apple look at these ratings and it helps to get the podcast promoted to other plant lovers. Can I share my plant story with you? YES PLEASE! I called this OUR Plant Stories for a reason and that is that I love to hear from listeners wherever you are in the world!You can email me Sally@ourplantstories.com and tell me your plant story. That's all you need to do - I'll do the rest. I'll work out who we can talk to. Can we find someone who shares your passion for the plant, they maybe in the same country as you or the other side of the world. Can I dig into more plant stories?YES! You can check out the website where there are lots of photographs of plants and how to grow instructions. Our Plant Stories website You can also follow the weekly blog where you will get the behind the scenes lowdown on making the podcast and you could also contribute - readers have suggested gardens to visit, plants to feature, experts to contact. Our Plant Stories blog And you can follow more plants over on my Instagram account Instagram Our Plant Stories is presented and produced by Sally FlatmanThe music is Fade to Black by Howard LevyMentioned in this episode:Buy Me A CoffeeThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

In this episode of The Greener Way, host Michelle Baltazar speaks with Jai Mirchandani, founder and CIO of Elm Responsible Investments.Jai provides an in-depth look at sustainable investing, discussing the importance of long-term business ownership, the impact of current climate policies, and what sets his fund apart from ESG-led fund managers.He also shares his views on fintech and renewables, and explains the role of private markets in driving innovation for a sustainable future. This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

The salient focus of this podcast episode revolves around the upcoming Jack Daniel's World Championship Invitational Barbecue, an event that serves as a significant celebration of both barbecue and community. I, alongside my esteemed co-hosts, engage in a dialogue with Jed Lorette from the Jack Daniel's Distillery, who elucidates the intricacies of his role as a senior brand ambassador and the preparations underway for this prestigious competition. Our conversation traverses the historical connections between barbecue and whiskey, highlighting the legacy of mentorship and craftsmanship within the distillery, particularly the contributions of Nathan "Nearest" Green. Furthermore, we delve into the vibrant atmosphere of Lynchburg during the event, where culinary enthusiasts and families come together to partake in various festivities, reinforcing the communal spirit that underpins this gathering. As we anticipate the convergence of international teams and local participants, the episode encapsulates a rich tapestry of tradition, flavor, and camaraderie within the realm of barbecue culture.Links referenced in this episode:paintedhillsnaturalbeef.comheritagesteel.usoregondungeness.orgpigpowder.comnaturalbeef.comCompanies mentioned in this episode: Painted Hills Natural Beef Jack Daniels Weston Kia Heritage Steel Pig Powder Mentioned in this episode:nullnullThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

With both the NFL and College Football in full swing, Iceman and Coach are back to break down the happenings in the sport of football. On this week's show:1. Josh Allen and Lamar Jackson show how elite they are.2. USF upsets Florida; who is actually good in College Football?3. College Football coaches on the hot seat.4. Are the Chiefs and Lions already in trouble?5. Spitting in football.and more! Tap in.---Live every week.Subscribe on YouTube: https://www.youtube.com/@IandCSportsCall or Text I&C Sports with your opinions: +1 (703) 718-6314Follow Iceman and Coach on TikTok: https://www.tiktok.com/@iandcsportsFollow Iceman and Coach on Instagram: https://www.instagram.com/iandcsports---For more amazing podcasts, please visit the Matty Ice Media Network: https://www.mattyicemedia.comThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacyPodcorn - https://podcorn.com/privacy

This episode of Barbecue Nation features a captivating dialogue with Tina Cannon from Tina Cannon Cooks, a distinguished figure in the culinary world. We delve into an array of topics, including Cannon's culinary inspirations and her experiences as a chef who has graced platforms such as Netflix and the Food Channel. A notable discussion arises regarding the impact of cooking on learning and cognitive development, wherein Cannon articulates the intrinsic relationship between culinary practices and mathematical principles. Additionally, we explore her reflections on historical dining preferences, revealing personal anecdotes that illuminate her culinary journey and preferences. As we navigate through these engaging conversations, we also express our gratitude to our sponsors, particularly Painted Hills Natural Beef, emphasizing our commitment to quality in the culinary arts.Links referenced in this episode:paintedhillsnaturalbeef.comtinacannoncooks.comCompanies mentioned in this episode: Painted Hills Natural Beef Ms. Whippen Tina Cannon Cooks Popeyes Taco Bell Mentioned in this episode:nullnullThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

In this episode of The Greener Way, host Michelle Baltazar speaks with Frankie Muskovic, the newly appointed Executive Director of Policy at the Investor Group on Climate Change (IGCC). Frankie shares her unique journey from an engineering background to the forefront of climate policy. She shares key priorities that the IGCC brought to a recent governmental round table discussion, emphasising the need for ambitious climate targets for 2050, the economic benefits of decarbonisation, and effective policy implementation for sustainable investment. Frankie also discusses Australia's role in global climate action and the importance of partnerships in driving impactful reform.IGCC 2025 conference link: https://igcc.org.au/event/igcc-summit-2025-climate-investment-insights-for-the-asia-pacific/Frankie's podcast: https://www.letmesumup.net/and LinkedIn contact infoThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

First up, let's talk about the wild ride of launching a podcast. It's like trying to throw a birthday party and making sure every single balloon is inflated to perfection. Spoiler alert: it's impossible. Our main speaker, Dave, dives headfirst into the chaotic world of podcasting, where he points out that there's never a perfect time to hit that record button. Seriously, if you're waiting for the planets to align or for your cat to give you the nod of approval, you might be waiting forever. Instead of obsessing over SEO and storytelling like it's a PhD thesis, just grab that mic and start chatting! Trust me, your first episode will probably make you cringe later on, but that's part of the journey. And hey, if you're gonna mess up, might as well do it while having fun, right?Takeaways: Launching a podcast is like having a baby: there's never a perfect time, so just go for it! Researching SEO and storytelling can easily turn into procrastination, so stop buffering and hit record! Your podcast is a recipe, not a statue—it's all about experimenting and adjusting as you go! If you're waiting for perfection, you might just be overthinking everything—start recording already! Listening to your own content is hard, but if you can't handle it, maybe it's not ready for the world. Remember, aiming for perfection might just land you somewhere really good instead, so embrace the journey! Start Your Podcast!Are you looking to start your own podcast but don't know where to begin? Look no further than the School of Podcasting. Our comprehensive online courses and one-on-one coaching will teach you everything you need to know, from equipment and editing, to marketing and monetization. With our proven methods and expert instructors, you'll be creating high-quality, engaging content in no time. Say goodbye to the frustration and uncertainty, and hello to a successful podcasting career with the School of PodcastingMentioned in this episode:Your Voice is Your LegacyYou have lived things that need to be heard. You can help other people, and I'm here to help. Don't let your story die within you, release your legacy today and start your podcast. I've helped hundreds (thousands?) of podcasters and I can help you. It's time to do it.School of PodcastingThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

This podcast episode features an enlightening conversation with Tina Cannon, a celebrated figure in the culinary world and the winner of the Netflix American Barbecue Showdown. Tina shares her extensive experience, spanning over thirty-five years in the culinary industry, during which she has held various roles from executive chef to owner, and even a sous chef, emphasizing the importance of each position in the culinary ecosystem. The discussion delves into her intriguing experiences with reality television, particularly the challenges and revelations encountered during her time on multiple cooking competitions. We explore the nuances of barbecue culture, including the evolving preferences towards faster cooking methods and the significance of traditional low-and-slow techniques. Furthermore, Tina's commitment to community service through Meals on Wheels highlights her dedication not only to barbecue but also to making a positive impact in her community.Links referenced in this episode:paintedhillsbeef.comheritagesteel.usoregondungeness.orgbarbecuenation.jt.compigpowder.comtinacannancooks.comCompanies mentioned in this episode: Painted Hills Natural Beef Netflix Food Network Grilla Kia Heritage Steel Hammerstahl Oregon Dungeness crab American outdoor brands Meals on Wheels Pigpowder Mentioned in this episode:nullnullThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Week in College Football provided some necessary data points but it's probably too early to hit the panic button ... or is it? The NFL returns with a packed Week 1 slate. Iceman and Coach are ready to break it down. On this week's show:1. Week 1 of college football breakdown.2. Kalen Debour in trouble at Alabame? Arch Manning already cooked?3. Look ahead to a very weak Week 2 slate.4. NFL Conference outlooks; top teams and possible spoilers.5. Micah Parson's trade and the future for the Cowboys.5. Week 1's intriguing matchups.Tap in!---Live every week.Subscribe on YouTube: https://www.youtube.com/@IandCSportsCall or Text I&C Sports with your opinions: +1 (703) 718-6314Follow Iceman and Coach on TikTok: https://www.tiktok.com/@iandcsportsFollow Iceman and Coach on Instagram: https://www.instagram.com/iandcsports---For more amazing podcasts, please visit the Matty Ice Media Network: https://www.mattyicemedia.comThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacyPodcorn - https://podcorn.com/privacy

This podcast episode delves into the profound connection between culinary experiences and personal history, as our guest, Meathead from AmazingRibs.com, recounts his formative encounters with barbecue and other beloved dishes from his childhood. He shares vivid recollections of familial meals that ignited his passion for cooking, particularly his admiration for ribs, which he first discovered at a cherished Chinese restaurant. The conversation then transitions to the nuances of cooking techniques, particularly the importance of achieving high temperatures for optimal stir-frying, an art that Meathead has perfected through outdoor methods that mimic restaurant conditions. Furthermore, the dialogue explores the evolving landscape of food shows and the desire for more instructional content that fosters genuine culinary education. Ultimately, we reflect on the communal and nostalgic aspects of food, emphasizing its integral role in shaping our identities and memories.Links referenced in this episode:AmazingRibs.comCompanies mentioned in this episode: Painted Hills Natural Beef AmazingRibs.com Mentioned in this episode:nullnullThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

This is the podcast for alpaca people!In this episode, the season change has come quickly here in the valley with the alpacas. Listen to catch up on what has been happening with the herd.Thanks for listening, and I hope you enjoyed it.You can contact me by email - steve@alpacatribe.com - or leave me a voicemail from your browser.Alpaca Tribe is hosted and produced by Steve Heatherington of Waterside Voices. This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

In this episode of The Greener Way, host Michelle Baltazar chats with Bjarne Graven Larsen, founder and CEO of Qblue Balanced, on the hard numbers behind climate transition.Graven Larsen explains how defining and measuring climate transition involves measuring a company's societal value creation, emissions reduction, and green innovation capabilities.He highlights the challenges faced by investors in supporting transition companies and the importance of adopting a balanced approach.This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

College Football is back in a big way as Iceman and Coach rev up Football Frenzy. This is an unprecedented Week 1 slate; possibly the greatest ever, and there is a ton to unpack. On this week's show:1. Biggest College Football storylines headed into 20252. The Arch Manning Hype3. 12 team CFP format.4. Conference Outlooks and Breakdown5. National Championship predictions6. Week 1 picksand more!---Live every week.Subscribe on YouTube: https://www.youtube.com/@IandCSportsCall or Text I&C Sports with your opinions: +1 (703) 718-6314Follow Iceman and Coach on TikTok: https://www.tiktok.com/@iandcsportsFollow Iceman and Coach on Instagram: https://www.instagram.com/iandcsports---For more amazing podcasts, please visit the Matty Ice Media Network: https://www.mattyicemedia.comThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacyPodcorn - https://podcorn.com/privacy

This podcast episode elucidates the intricate nuances of grilling as we approach Labor Day, emphasizing the imperative of mastering foundational techniques to enhance one's culinary prowess. We are joined by the esteemed Meathead from AmazingRibs.com, who shares invaluable insights on effectively utilizing a digital thermometer and employing two-zone cooking as essential methodologies for achieving optimal results. The dialogue further traverses the significance of seasoning, specifically the unparalleled role of salt in amplifying flavors while preserving moisture within various meats. As we prepare for the convivial gatherings typical of this holiday, we also explore diverse grilling inspirations, ranging from classic barbecue fare to innovative vegetable and fruit dishes, ensuring that all listeners are equipped to elevate their grilling game. Join us as we delve into these topics, offering practical advice designed to enrich any Labor Day celebration.Links referenced in this episode:amazingribs.comoregondungeness.orgpaintedhillsbeef.comheritagesteel.usCompanies mentioned in this episode: AmazingRibs.com Painted Hills Natural Beef Oregon Dungeness Crab Commission Heritage Steel Mentioned in this episode:nullnullThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Imagine you've gone through all the hassle of getting your podcast guests to sign those release forms. You're feeling pretty smug about it, right? Fast forward a few months or even years, and suddenly your guest, who apparently has turned into a drama queen, is begging you to take the interview down. What do you do? It's a wild ride as we dive deep into this conundrum that every podcaster dreads. Sure, you've got the legal high ground, but is it worth throwing your relationship with that guest under the bus?Takeaways: Even if guests signed a release form, they might still ask you to take down the interview later. Taking down an interview might save a relationship, and relationships matter in podcasting. Sometimes people change their minds, and it's easier to take the interview down than deal with drama. Being a jerk about a signed release could ruin future networking opportunities for you. The biggest benefit of interviews is the relationships, not just audience growth. It's often better to maintain good vibes than to get into a legal tug-of-war over content. Companies mentioned in this episode: School of Podcasting Katie Brinkley Jay Acunzo Mentioned in this episode:We Make Good Shows Better - Your Audience Will Thank YouPodcastHotSeat.com is the ultimate coaching experience for podcasters who want actionable feedback to take their show to the next level. Whether you want to refine your content, improve audience engagement, or enhance your production quality, the Podcast Hot Seat provides expert insights and a supportive environment to help you grow. Join the hot seat and watch your podcast thrive!Podcas Hot SeatThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

This podcast episode delves into the intricate world of barbecue and competition cooking, featuring a candid dialogue with David Stidham from Compart Durock. The primary focus centers on the nuances of cooking for historical figures and the authorship of barbecue traditions. Throughout our conversation, we explore the challenges and humorous anecdotes from competitive cooking, including the often tedious emphasis on presentation, particularly the use of garnish, which David critiques as an unnecessary distraction from the quality of the meat itself. Additionally, we engage in lighthearted yet profound discussions about personal culinary preferences and the ideal last meal, revealing insights into our shared passion for exceptional barbecue. Join us as we navigate these topics with seriousness and a commitment to the art of grilling.Links referenced in this episode:PaintedHillsNaturalBeefCompartDurockCompanies mentioned in this episode: Painted Hills Natural Beef Compart Durock Miami Dolphins Mentioned in this episode:nullnullThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Is it still the wild, wild west on product labelling for sustainable investments? In this podcast, host Michelle Baltazar chats with Dug Higgins, Head of Responsible Investment & Real Assets for the broader Zenith Group, on how financial advisers can benefit from a more rigorous debate on how investment managers address ESG and sustainability. He also explains why not all greenwashing claims are created equal, why disclosure alone isn't enough and why sustainability reporting must pass the pub test.This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

This episode features an in-depth conversation with David Stidham, the Vice President of Sales and Marketing at Compart Durock, who shares his extensive journey within the barbecue industry. The salient theme centers around the evolution of the Compart brand, which has significantly impacted the quality of pork production since its inception as a 4H project in 1949. Stidham elaborates on the innovative practices employed by Compart, including their unique feeding and breeding programs that have resulted in superior intermuscular fat scores, thereby enhancing flavor and quality. Furthermore, he discusses the recent developments in expanding their operations to include no antibiotic ever (NAE) pork, which aligns with changing consumer demands and regulatory standards. As we delve into these topics, we gain insight into the complexities of the pork industry and the importance of fostering relationships within the culinary community.Links referenced in this episode:heritagesteel.usoregondungeness.orgpigpowder.compaintedhillsbeef.comcompartdirect.comCompanies mentioned in this episode: Turn It Culver's Compact Compart Durock Fine Swine Barbecue Heritage Steel Painted Hills Natural Beef Leanne's Pig Powder Compart Durock Mentioned in this episode:nullnullThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Podcasting 2.0 August 22nd 2025 Episode 231: "Keep Publishing" Adam & Dave are joined by John Spurlock to discuss HLS, OP3, PSP and many more acronyms! ShowNotes We are LIT John Spurlock op3.dev HLS Podcast Radar HLS Costs - Google Sheets Standard Podcast Consumption (SPC) HLS VIDEO etc What Will Apple Do? This week in Vibe Coding - TWIV ------------------------------------- MKUltra chat Transcript Search What is Value4Value? - Read all about it at Value4Value.info V4V Stats Last Modified 08/22/2025 14:18:27 by Freedom Controller

This is the podcast for alpaca people!In this episode, I'm considering what a good number of alpacas is. Probably the first answer is going to be... more! They are somewhat addictive and a delight, so why not have more?There are a number of factors to consider, but they mostly revolve around space - how much physical space for grazing and for shelter, and metaphorically about how much space, or capacity, you have in your life.Listen in to help think through what is crucial for you and your alpacas.Thanks for listening, and I hope you enjoyed it.You can contact me by email - steve@alpacatribe.com - or leave me a voicemail from your browser.Alpaca Tribe is hosted and produced by Steve Heatherington of Waterside Voices. This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

I think we're in for a real treat. Listening to Poppy Okotcha and Adam Frost talking about their gardens, their 'safe spaces', their connections to nature. And in the best traditions of the podcast - the stories of plants and people are entwined. This conversation was recorded at the British Library in July as part of the events programme for an exhibition called Unearthed - The Power of Gardening. (Sadly now over) Both Poppy and Adam have recently published books about their own gardens. Poppy's is called A Wilder Way - How Gardens Grow Us and Adam's is called For the Love of Plants. With thanks to the British Library for allowing me to share this with you as a podcast episode. I'll put links to Poppy and Adam's books on the podcast website.Independent podcasts like Our Plant Stories depend on their listeners for help with the costs of making the podcast such as the hosting platform and the editing programme.Using the Buy Me A Coffee platform you can make a one off online donation of £5 and that money will go towards making more episodes. Everyone who buys a 'virtual coffee' will get a shout out on the podcast. The support of listeners means a lot to me. Buy Me A Coffee Every month I will make a plant story but stories often lead to more stories and I end up publishing Offshoot episodes. So if you 'Follow' the podcast on your podcast app you will never miss an episode.It also makes a real difference if you can spare the time to rate and/or review an episode after you have listened. Spotify and Apple look at these ratings and it helps to get the podcast promoted to other plant lovers. This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

This episode of Barbecue Nation delves into the intriguing topic of historical figures with whom one might wish to share a culinary experience. Our conversation, featuring Brett Walton, unfolds as we explore the question of who we would invite to dine with us and what delectable dishes we would prepare for them. Throughout this dialogue, we not only consider the significance of these historical figures but also reflect on personal culinary preferences and the memories associated with food. Additionally, we touch upon various other engaging subjects, such as the worst foods ever tasted and the influence of cooking on learning, particularly in the context of mathematics for children. Join us as we engage in a thoughtful exchange that intertwines the realms of history, gastronomy, and personal anecdotes.Links referenced in this episode:paintedhillsnaturalbeef.comyoutube.compitboss.comCompanies mentioned in this episode: Painted Hills Natural Beef Wall Twin Kansas City Barbecue Society Joe Rogan Shark Tank Kelsey Brothers Pit Boss Mentioned in this episode:nullnullThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

In this episode of The Greener Way, host Michelle Baltazar speaks with Charlotte O'Meara, head of responsible investment at Challenger.They delve into the issue of modern slavery and how an investor network representing $12 trillion FUM hopes to fight it. The episode highlights the efforts and frameworks developed by Challenger to assess and address modern slavery risks in their investments, particularly in the supply chains of their portfolio companies, as well as the broader industry collaboration, including work with the Investors Against Slavery and Trafficking Asia Pacific (IAST-APAC) .O'Meara argues for a victim-centered approach to remediation, a national compensation scheme, and renewed efforts to bolster anti-slavery laws.01:01 Understanding modern slavery in Australia02:15 Challenger's approach to tackling modern slavery04:51 Collaborative efforts and working groups08:31 Challenges and risks in modern slavery12:54 Future directions and legislative changesLink: Human rights toolkitThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Heading to your first podcast event? Get ready for a whirlwind of excitement and awkward encounters! First things first, business cards are your best friends. But not just any cards—make sure it's got your website on it, preferably not a link tree that screams 'I don't have my life together.' A QR code on your card is like having a secret weapon—people love scanning stuff, and it's a great way to direct them to your show without you having to say a word. Dress comfortably, too! Trust me, you'll be on your feet and walk A LOT. And while you're at it, throw in some breath mints and chapstick because, guess what? You'll be chatting up a storm, and no one wants to be the person with chapped lips or dragon breath. Pro tip: hydrate like you're preparing for a marathon and pack some granola bars; you might just forget to eat amidst all the networking madness. Finally, don't be shy! Approach people, strike up conversations, and remember—everyone's probably as nervous as you are. Just fake it till you make it, and before you know it, you'll be the life of the podcasting party!Takeaways: First things first, don't forget your business cards or a QR code to impress people. Comfortable shoes are a must because you'll be on your feet all day long. Drink water and pack snacks; you don't want to starve while networking, trust me. Follow up with people after the event; don't let those connections fade away. Dress in layers because conference rooms can go from sauna to freezer in seconds. Fake your way through the small talk; just ask others what brings them to the event. MentionedSwitchy - Link tracker/QR Code maker / link in bio CreatorSchool of PodcastingMentioned in this episode:Ready to start your podcast the right way? Join the School of Podcasting and get step-by-step courses covering everything from planning and equipment to editing, audience growth, and monetization. Plus, you'll get expert UNLIMITED coaching and a supportive community to guide you every step of the way. Start your podcast with confidence—join today!

This podcast episode features a compelling discussion with Adam and Brett Walton, the Wall twins, who have garnered significant attention for their innovative cooking and grilling techniques on YouTube. With a focus on their journey into the culinary realm, the twins share how their passion for cooking blossomed, especially during the pandemic, leading them to engage a wider audience through their captivating content. Their approach emphasizes the importance of simplicity in cooking, which resonates with viewers and encourages a more accessible culinary experience. Throughout our conversation, we delve into the nuances of creating engaging content, the evolving landscape of digital media, and the significance of connecting with one's roots in culinary traditions. As we explore their insights, we invite listeners to reflect on their own culinary journeys and the joys of experimentation in the kitchen.Links referenced in this episode:paintedhillsnaturalbeef.comoregondungeness.orgpainnerhillsbeef.comheritagesteel.uswaltwinswaltwins2Companies mentioned in this episode: Painter Hills Natural Beef paintedhillsnaturalbeef.com Heritage Steel Hammerstahl Oregon Crab Commission Amazon Walt Twins Mentioned in this episode:nullnullThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Back in July I was lucky enough to host a conversation at the British Library between Poppy Okotcha and Adam Frost. Hear a trailer for the episode which will be out next Tuesday. Poppy's new book is called A Wilder Way and Adam's is called For the Love of Plants and over the course of an hour and a half they discussed how they came to be gardeners, safe spaces, foraging, special plants, special people and compost.I learned so much both from reading their books and sharing this conversation and thanks to the British Library, I am excited to be able to share it with you next week as a podcast episode.Our Plant Stories is presented and produced by Sally FlatmanThe music is Fade to Black by Howard LevyEvery month I will make a plant story but stories often lead to more stories and I end up publishing Offshoot episodes. So if you 'Follow' the podcast on your podcast app you will never miss an episode.It also makes a real difference if you can spare the time to rate and/or review an episode after you have listened. Spotify and Apple look at these ratings and it helps to get the podcast promoted to other plant lovers. This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Hey Pathfinders! Ever feel torn between your many passions and interests? In this episode, I dive deep into multi-passionate people's challenges, from the guilt of not focusing on just one thing to the exhaustion of managing multiple creative identities. I'll share my journey of integrating various parts of myself—including my love for digital art, Twitch streaming, and podcast managing—into a coherent, fulfilling life. Learn how to honor all parts of who you are without burning out. Remember, integrating your passions is the key to a balanced life. Tune in and let's figure this out together!

Podcast Movement is just around the corner, and if you're anything like me, you're probably freaking out a little. I mean, who doesn't love the thrill of trying to network while simultaneously figuring out how to use your recording gear? This episode is a deep dive into the chaos of recording on the go. I've had my fair share of gear fails, and trust me, they're the stuff of legend. From microphones that promise the world but leave you questioning your sanity to recorders so tiny you need a microscope to see the screen, I've experienced it all. And spoiler alert: it's not glamorous.I'm also sharing my latest find, the Hollyland Lark M2S combo. This little piece of magic fits in your pocket and makes recording on the fly a breeze. It's perfect for those unexpected moments when you bump into someone you want to interview. And let's be real, we all know how important it is to keep things short and sweet at events. Long interviews? Nah, thanks. People are there to network, not to sit through a podcast marathon. I'll give you the ins and outs of how to snag quick audio bits that won't annoy your new friends at the conference.Finally, I'll stress the importance of practicing like it's your job. I've been that person fumbling with buttons and praying the mic is on. Not a good look, right? So, as we gear up for Podcast Movement, let's make sure we're ready to roll when the moment strikes. You'll leave this episode armed with the knowledge to make the most of every recording opportunity that comes your way. Let's do this!Takeaways: Practice, practice, practice! You never know when you'll need to record something awesome. If you're heading to events, keep your interviews short, they're all about networking, not long chats. Investing in portable gear like the Hollyland Lark M2S can save you from recording disasters. Don't be that person fumbling with equipment! Be ready to hit record at a moment's notice. Avoid giant echo chambers when recording on the road; find a cozy spot instead. Remember, everyone at conferences wants to mingle, so respect their time and keep it chill. Mentioned In This EpisodeHollyland Lark M2s Wireless Lavalier SetSchool of PodcastingPodcast MovementMentioned in this episode:Podcast Hot Seat: We Make Good Podcasts GreatYou are too close to your content. I've missed typos and more. Your content may have some VERY low-hanging fruit. One way to grow your audience is to KEEP people from leaving. Your Audience will thank you! Order now, and get a free month at the School of Podcasting (including unlimited consulting).Podcas Hot SeatThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Those of you who tuned in to last week's episode (#428) will have heard the big news from my podcast pal Carole that she's decided to move on to from her co-hosting duties on the show.There have been some lovely messages of support sent through for Carole, and indeed for me too. Thank you very much to all of you - it's really heatywarming to hear how much the last 428 episodes have meant to you all, and how much you want the show to go on.And so - as I said last week - it will carry on. Next week there will be a regular edition of "Smashing Security" with a special guest well known to all of you, and I plan to carry on as normal every week with guests after that...This week though I felt like I needed to catch my breath, and take a break. But I didn't want to leave you without something to listen to...So, here is a special edition of "Smashing Security" with a couple of clips from recent episodes of its sister show "The AI Fix", which I co-host with Mark Stockley.If you enjoy "The AI Fix," please do follow it in your favourite podcast apps and tell your friends!Until next week, cheerio bye bye.Episode links:The AI Fix.The AI Fix on Apple Podcasts.The AI Fix on Spotify.The AI Fix on Pocketcasts.The AI Fix on Overcast.SUPPORT THE SHOW:Tell your friends and colleagues about “Smashing Security”, and leave us a review on Apple Podcasts or Podchaser.Become a supporter via Patreon or Apple Podcasts for ad-free episodes and our early-release feed!FOLLOW US:Follow us on Bluesky or Mastodon, or on the Smashing Security subreddit, and visit our website for more episodes.THANKS:Theme tune: "Vinyl Memories" by Mikael Manvelyan.Assorted sound effects: AudioBlocks.ENJOYED THE SHOW?Make sure to check out our sister podcast, "The AI Fix".This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy