Podcasts about op3

This episode of Barbecue Nation features a captivating dialogue with Tina Cannon from Tina Cannon Cooks, a distinguished figure in the culinary world. We delve into an array of topics, including Cannon's culinary inspirations and her experiences as a chef who has graced platforms such as Netflix and the Food Channel. A notable discussion arises regarding the impact of cooking on learning and cognitive development, wherein Cannon articulates the intrinsic relationship between culinary practices and mathematical principles. Additionally, we explore her reflections on historical dining preferences, revealing personal anecdotes that illuminate her culinary journey and preferences. As we navigate through these engaging conversations, we also express our gratitude to our sponsors, particularly Painted Hills Natural Beef, emphasizing our commitment to quality in the culinary arts.Links referenced in this episode:paintedhillsnaturalbeef.comtinacannoncooks.comCompanies mentioned in this episode: Painted Hills Natural Beef Ms. Whippen Tina Cannon Cooks Popeyes Taco Bell Mentioned in this episode:nullnullThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

In this episode of The Greener Way, host Michelle Baltazar speaks with Frankie Muskovic, the newly appointed Executive Director of Policy at the Investor Group on Climate Change (IGCC). Frankie shares her unique journey from an engineering background to the forefront of climate policy. She shares key priorities that the IGCC brought to a recent governmental round table discussion, emphasising the need for ambitious climate targets for 2050, the economic benefits of decarbonisation, and effective policy implementation for sustainable investment. Frankie also discusses Australia's role in global climate action and the importance of partnerships in driving impactful reform.IGCC 2025 conference link: https://igcc.org.au/event/igcc-summit-2025-climate-investment-insights-for-the-asia-pacific/Frankie's podcast: https://www.letmesumup.net/and LinkedIn contact infoThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

First up, let's talk about the wild ride of launching a podcast. It's like trying to throw a birthday party and making sure every single balloon is inflated to perfection. Spoiler alert: it's impossible. Our main speaker, Dave, dives headfirst into the chaotic world of podcasting, where he points out that there's never a perfect time to hit that record button. Seriously, if you're waiting for the planets to align or for your cat to give you the nod of approval, you might be waiting forever. Instead of obsessing over SEO and storytelling like it's a PhD thesis, just grab that mic and start chatting! Trust me, your first episode will probably make you cringe later on, but that's part of the journey. And hey, if you're gonna mess up, might as well do it while having fun, right?Takeaways: Launching a podcast is like having a baby: there's never a perfect time, so just go for it! Researching SEO and storytelling can easily turn into procrastination, so stop buffering and hit record! Your podcast is a recipe, not a statue—it's all about experimenting and adjusting as you go! If you're waiting for perfection, you might just be overthinking everything—start recording already! Listening to your own content is hard, but if you can't handle it, maybe it's not ready for the world. Remember, aiming for perfection might just land you somewhere really good instead, so embrace the journey! Start Your Podcast!Are you looking to start your own podcast but don't know where to begin? Look no further than the School of Podcasting. Our comprehensive online courses and one-on-one coaching will teach you everything you need to know, from equipment and editing, to marketing and monetization. With our proven methods and expert instructors, you'll be creating high-quality, engaging content in no time. Say goodbye to the frustration and uncertainty, and hello to a successful podcasting career with the School of PodcastingMentioned in this episode:Your Voice is Your LegacyYou have lived things that need to be heard. You can help other people, and I'm here to help. Don't let your story die within you, release your legacy today and start your podcast. I've helped hundreds (thousands?) of podcasters and I can help you. It's time to do it.School of PodcastingThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

This podcast episode features an enlightening conversation with Tina Cannon, a celebrated figure in the culinary world and the winner of the Netflix American Barbecue Showdown. Tina shares her extensive experience, spanning over thirty-five years in the culinary industry, during which she has held various roles from executive chef to owner, and even a sous chef, emphasizing the importance of each position in the culinary ecosystem. The discussion delves into her intriguing experiences with reality television, particularly the challenges and revelations encountered during her time on multiple cooking competitions. We explore the nuances of barbecue culture, including the evolving preferences towards faster cooking methods and the significance of traditional low-and-slow techniques. Furthermore, Tina's commitment to community service through Meals on Wheels highlights her dedication not only to barbecue but also to making a positive impact in her community.Links referenced in this episode:paintedhillsbeef.comheritagesteel.usoregondungeness.orgbarbecuenation.jt.compigpowder.comtinacannancooks.comCompanies mentioned in this episode: Painted Hills Natural Beef Netflix Food Network Grilla Kia Heritage Steel Hammerstahl Oregon Dungeness crab American outdoor brands Meals on Wheels Pigpowder Mentioned in this episode:nullnullThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

The latest episode of Grilling at the Green features an enlightening conversation with Ian Baker Finch, an esteemed figure in the golfing community and a recently retired CBS Sports broadcaster. Our dialogue delves into his remarkable journey from a small Australian town to becoming a celebrated golfer and commentator, offering listeners an intimate glimpse into the formative experiences that shaped his career. We explore the evolution of the game of golf, particularly the impact of technological advancements on equipment and playing style, as well as the significant contributions of figures like Tiger Woods to the sport's popularity. Baker Finch shares anecdotes from his illustrious career, including his pivotal victory at the Open Championship in 1991, providing a nuanced perspective on the pressures and triumphs of professional golf. This episode promises to resonate with both avid golf enthusiasts and those seeking inspiration from a life dedicated to the pursuit of excellence.Links referenced in this episode:birdieball.compaintedhillsbeef.comsnellgolf.comcarsleygolf.comCompanies mentioned in this episode: birdieball.com CBS Sports Daiwa Nike Kia Painted Hills Natural Beef Snell Golf This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Week in College Football provided some necessary data points but it's probably too early to hit the panic button ... or is it? The NFL returns with a packed Week 1 slate. Iceman and Coach are ready to break it down. On this week's show:1. Week 1 of college football breakdown.2. Kalen Debour in trouble at Alabame? Arch Manning already cooked?3. Look ahead to a very weak Week 2 slate.4. NFL Conference outlooks; top teams and possible spoilers.5. Micah Parson's trade and the future for the Cowboys.5. Week 1's intriguing matchups.Tap in!---Live every week.Subscribe on YouTube: https://www.youtube.com/@IandCSportsCall or Text I&C Sports with your opinions: +1 (703) 718-6314Follow Iceman and Coach on TikTok: https://www.tiktok.com/@iandcsportsFollow Iceman and Coach on Instagram: https://www.instagram.com/iandcsports---For more amazing podcasts, please visit the Matty Ice Media Network: https://www.mattyicemedia.comThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacyPodcorn - https://podcorn.com/privacy

This podcast episode delves into the profound connection between culinary experiences and personal history, as our guest, Meathead from AmazingRibs.com, recounts his formative encounters with barbecue and other beloved dishes from his childhood. He shares vivid recollections of familial meals that ignited his passion for cooking, particularly his admiration for ribs, which he first discovered at a cherished Chinese restaurant. The conversation then transitions to the nuances of cooking techniques, particularly the importance of achieving high temperatures for optimal stir-frying, an art that Meathead has perfected through outdoor methods that mimic restaurant conditions. Furthermore, the dialogue explores the evolving landscape of food shows and the desire for more instructional content that fosters genuine culinary education. Ultimately, we reflect on the communal and nostalgic aspects of food, emphasizing its integral role in shaping our identities and memories.Links referenced in this episode:AmazingRibs.comCompanies mentioned in this episode: Painted Hills Natural Beef AmazingRibs.com Mentioned in this episode:nullnullThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

I'm delighted to welcome Akeelah Bertram and Kevin Lim to this episode of People Doing Physics.Akeelah, a British multi-disciplinary artist and the current Cavendish Arts Science Fellow, creates immersive installations that blend digital and interactive art, performance, creative technology, and sculpture—all with a focus on collective storytelling. Her work often experiments with new modes of communication, crafting experiences that connect people across different locations and contexts.Over the past year, Akeelah has been deeply engaged with scientists at the Cavendish Laboratory as part of her fellowship—a journey that led her to meet Kevin Lim.Kevin, a Postdoctoral Researcher in Physics at the Cavendish, describes himself as a curious creative in Cambridge: a singer-songwriter, storyteller, and scientist. By day, he investigates how water reacts to sound and light waves. After hours, he's a musician and videographer, teaching guitar, releasing new music, and making short films.Naturally, their paths converged, sparking a vibrant exchange of ideas and perspectives. Out of this encounter emerged a rich and reflective conversation, weaving together the threads of physics, art, and culture through personal stories and philosophical exploration.Together we delve into the way scientific practice and artistic creativity intertwine, and consider how personal histories, institutional contexts, and different ways of knowing shape our pursuit of knowledge and creativity.Stay with us. Useful Links:LEAP Lab - Learn more about the LEAP Lab: Living Experiments in Arts-Science Practice to Re-imagine SustainabilityKevin's Youtube Channel - For more videos from Kevin, visit his YouTube channelKevin Lim - curious creative in Cambridge - Explore Kevin's artistic work on his website. Cavendish Arts Science - Learn more about the Cavendish Arts Science programme and fellowship.Akeelah Bertram websiteShare and join the conversationHelp us get better by taking our quick survey. Your feedback will help us understand how we can improve in the future. Thank you!If you like this episode don't forget to rate it and leave a review on your favourite podcast app. It really helps others to find us.Any comment about the podcast or question you would like to ask our physicists, email us at podcast@phy.cam.ac.uk or join the conversation on Twitter using the hashtag #PeopleDoingPhysics.Episode creditsHosts: Vanessa BismuthRecording and editing: Chris BrockThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

The paramount focus of this podcast episode is the enlightening conversation with Mariana Garcia Rosette, a young and aspiring golfer who possesses the potential to ascend to professional ranks. During our discourse, we explore her burgeoning career, highlighting the intricate challenges and exhilarating experiences that accompany the pursuit of excellence in the sport of golf. Mariana shares her insights on various topics, including the significance of camaraderie in the golfing community and the necessity of equitable treatment between male and female players within the professional arena. Furthermore, the episode delves into her personal anecdotes, which reveal the lighter and more humorous aspects of life on the golf course, thus providing listeners with a comprehensive understanding of both the rigors and joys inherent in the game. As we conclude, we encourage our audience to engage with Mariana's journey, fostering a connection that transcends the boundaries of mere spectatorship.Links referenced in this episode:marianarosetteCompanies mentioned in this episode: Painted Hills Natural Beef Agua Caliente Casino This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

This is the podcast for alpaca people!In this episode, the season change has come quickly here in the valley with the alpacas. Listen to catch up on what has been happening with the herd.Thanks for listening, and I hope you enjoyed it.You can contact me by email - steve@alpacatribe.com - or leave me a voicemail from your browser.Alpaca Tribe is hosted and produced by Steve Heatherington of Waterside Voices. This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

In this episode of The Greener Way, host Michelle Baltazar chats with Bjarne Graven Larsen, founder and CEO of Qblue Balanced, on the hard numbers behind climate transition.Graven Larsen explains how defining and measuring climate transition involves measuring a company's societal value creation, emissions reduction, and green innovation capabilities.He highlights the challenges faced by investors in supporting transition companies and the importance of adopting a balanced approach.This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

College Football is back in a big way as Iceman and Coach rev up Football Frenzy. This is an unprecedented Week 1 slate; possibly the greatest ever, and there is a ton to unpack. On this week's show:1. Biggest College Football storylines headed into 20252. The Arch Manning Hype3. 12 team CFP format.4. Conference Outlooks and Breakdown5. National Championship predictions6. Week 1 picksand more!---Live every week.Subscribe on YouTube: https://www.youtube.com/@IandCSportsCall or Text I&C Sports with your opinions: +1 (703) 718-6314Follow Iceman and Coach on TikTok: https://www.tiktok.com/@iandcsportsFollow Iceman and Coach on Instagram: https://www.instagram.com/iandcsports---For more amazing podcasts, please visit the Matty Ice Media Network: https://www.mattyicemedia.comThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacyPodcorn - https://podcorn.com/privacy

This podcast episode elucidates the intricate nuances of grilling as we approach Labor Day, emphasizing the imperative of mastering foundational techniques to enhance one's culinary prowess. We are joined by the esteemed Meathead from AmazingRibs.com, who shares invaluable insights on effectively utilizing a digital thermometer and employing two-zone cooking as essential methodologies for achieving optimal results. The dialogue further traverses the significance of seasoning, specifically the unparalleled role of salt in amplifying flavors while preserving moisture within various meats. As we prepare for the convivial gatherings typical of this holiday, we also explore diverse grilling inspirations, ranging from classic barbecue fare to innovative vegetable and fruit dishes, ensuring that all listeners are equipped to elevate their grilling game. Join us as we delve into these topics, offering practical advice designed to enrich any Labor Day celebration.Links referenced in this episode:amazingribs.comoregondungeness.orgpaintedhillsbeef.comheritagesteel.usCompanies mentioned in this episode: AmazingRibs.com Painted Hills Natural Beef Oregon Dungeness Crab Commission Heritage Steel Mentioned in this episode:nullnullThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Mariana Garcia Rosette, an aspiring professional golfer, joins us to share her remarkable journey from Tijuana to the Portland area, where she is diligently working towards achieving her tour card. Throughout our conversation, she elucidates the challenges and triumphs she has encountered along her path, including her experiences in junior clinics and competitive high school golf in San Diego. Mariana's dedication to the sport is palpable, as she emphasizes the importance of practice, particularly her focus on enhancing her short game. We delve into the supportive role her family plays in her endeavors, providing encouragement during both her successes and setbacks. This episode offers a profound insight into the life of a young athlete determined to carve her niche in the competitive realm of professional golf.Links referenced in this episode:birdieball.compaintedhillsbeef.comsnell.comcarsleygolf.comgrillingatthegreen.netinstagram.com/marianarosetteCompanies mentioned in this episode: birdieball.com Golf News Network Painted Hills Natural Beef Snell Golf Carsley Golf This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Imagine you've gone through all the hassle of getting your podcast guests to sign those release forms. You're feeling pretty smug about it, right? Fast forward a few months or even years, and suddenly your guest, who apparently has turned into a drama queen, is begging you to take the interview down. What do you do? It's a wild ride as we dive deep into this conundrum that every podcaster dreads. Sure, you've got the legal high ground, but is it worth throwing your relationship with that guest under the bus?Takeaways: Even if guests signed a release form, they might still ask you to take down the interview later. Taking down an interview might save a relationship, and relationships matter in podcasting. Sometimes people change their minds, and it's easier to take the interview down than deal with drama. Being a jerk about a signed release could ruin future networking opportunities for you. The biggest benefit of interviews is the relationships, not just audience growth. It's often better to maintain good vibes than to get into a legal tug-of-war over content. Companies mentioned in this episode: School of Podcasting Katie Brinkley Jay Acunzo Mentioned in this episode:We Make Good Shows Better - Your Audience Will Thank YouPodcastHotSeat.com is the ultimate coaching experience for podcasters who want actionable feedback to take their show to the next level. Whether you want to refine your content, improve audience engagement, or enhance your production quality, the Podcast Hot Seat provides expert insights and a supportive environment to help you grow. Join the hot seat and watch your podcast thrive!Podcas Hot SeatThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

The primary focus of our podcast discussion revolves around the evolution of golf and its increasing disconnect from the average golfer. In our conversation, we explore the impact of modern equipment, particularly the shift from persimmon woods to contemporary materials, and how this has altered the dynamics of the game. Furthermore, we delve into the implications of longer golf courses necessitated by advancements in technology, which consequently increase costs and exclusivity. We also reflect on the resurgence of interest in golf post-COVID and the necessity for the sport to remain accessible to all enthusiasts. Ultimately, our dialogue emphasizes the importance of preserving the essence of the game while adapting to contemporary challenges.Links referenced in this episode:OrangeWhipTrainer.comNorthValleyChallenge.comCompanies mentioned in this episode: Painted Hills Natural Beef Orange Whip Trainer Powerbuilt Golf Linksoul This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

This podcast episode delves into the intricate world of barbecue and competition cooking, featuring a candid dialogue with David Stidham from Compart Durock. The primary focus centers on the nuances of cooking for historical figures and the authorship of barbecue traditions. Throughout our conversation, we explore the challenges and humorous anecdotes from competitive cooking, including the often tedious emphasis on presentation, particularly the use of garnish, which David critiques as an unnecessary distraction from the quality of the meat itself. Additionally, we engage in lighthearted yet profound discussions about personal culinary preferences and the ideal last meal, revealing insights into our shared passion for exceptional barbecue. Join us as we navigate these topics with seriousness and a commitment to the art of grilling.Links referenced in this episode:PaintedHillsNaturalBeefCompartDurockCompanies mentioned in this episode: Painted Hills Natural Beef Compart Durock Miami Dolphins Mentioned in this episode:nullnullThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Is it still the wild, wild west on product labelling for sustainable investments? In this podcast, host Michelle Baltazar chats with Dug Higgins, Head of Responsible Investment & Real Assets for the broader Zenith Group, on how financial advisers can benefit from a more rigorous debate on how investment managers address ESG and sustainability. He also explains why not all greenwashing claims are created equal, why disclosure alone isn't enough and why sustainability reporting must pass the pub test.This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

This episode features an in-depth conversation with David Stidham, the Vice President of Sales and Marketing at Compart Durock, who shares his extensive journey within the barbecue industry. The salient theme centers around the evolution of the Compart brand, which has significantly impacted the quality of pork production since its inception as a 4H project in 1949. Stidham elaborates on the innovative practices employed by Compart, including their unique feeding and breeding programs that have resulted in superior intermuscular fat scores, thereby enhancing flavor and quality. Furthermore, he discusses the recent developments in expanding their operations to include no antibiotic ever (NAE) pork, which aligns with changing consumer demands and regulatory standards. As we delve into these topics, we gain insight into the complexities of the pork industry and the importance of fostering relationships within the culinary community.Links referenced in this episode:heritagesteel.usoregondungeness.orgpigpowder.compaintedhillsbeef.comcompartdirect.comCompanies mentioned in this episode: Turn It Culver's Compact Compart Durock Fine Swine Barbecue Heritage Steel Painted Hills Natural Beef Leanne's Pig Powder Compart Durock Mentioned in this episode:nullnullThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Podcasting 2.0 August 22nd 2025 Episode 231: "Keep Publishing" Adam & Dave are joined by John Spurlock to discuss HLS, OP3, PSP and many more acronyms! ShowNotes We are LIT John Spurlock op3.dev HLS Podcast Radar HLS Costs - Google Sheets Standard Podcast Consumption (SPC) HLS VIDEO etc What Will Apple Do? This week in Vibe Coding - TWIV ------------------------------------- MKUltra chat Transcript Search What is Value4Value? - Read all about it at Value4Value.info V4V Stats Last Modified 08/22/2025 14:18:27 by Freedom Controller

Podcasting 2.0 August 22nd 2025 Episode 231: "Keep Publishing" Adam & Dave are joined by John Spurlock to discuss HLS, OP3, PSP and many more acronyms! ShowNotes We are LIT John Spurlock op3.dev HLS Podcast Radar HLS Costs - Google Sheets Standard Podcast Consumption (SPC) HLS VIDEO etc What Will Apple Do? This week in Vibe Coding - TWIV ------------------------------------- MKUltra chat Transcript Search What is Value4Value? - Read all about it at Value4Value.info V4V Stats Last Modified 08/22/2025 14:18:27 by Freedom Controller

This is the podcast for alpaca people!In this episode, I'm considering what a good number of alpacas is. Probably the first answer is going to be... more! They are somewhat addictive and a delight, so why not have more?There are a number of factors to consider, but they mostly revolve around space - how much physical space for grazing and for shelter, and metaphorically about how much space, or capacity, you have in your life.Listen in to help think through what is crucial for you and your alpacas.Thanks for listening, and I hope you enjoyed it.You can contact me by email - steve@alpacatribe.com - or leave me a voicemail from your browser.Alpaca Tribe is hosted and produced by Steve Heatherington of Waterside Voices. This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

I think we're in for a real treat. Listening to Poppy Okotcha and Adam Frost talking about their gardens, their 'safe spaces', their connections to nature. And in the best traditions of the podcast - the stories of plants and people are entwined. This conversation was recorded at the British Library in July as part of the events programme for an exhibition called Unearthed - The Power of Gardening. (Sadly now over) Both Poppy and Adam have recently published books about their own gardens. Poppy's is called A Wilder Way - How Gardens Grow Us and Adam's is called For the Love of Plants. With thanks to the British Library for allowing me to share this with you as a podcast episode. I'll put links to Poppy and Adam's books on the podcast website.Independent podcasts like Our Plant Stories depend on their listeners for help with the costs of making the podcast such as the hosting platform and the editing programme.Using the Buy Me A Coffee platform you can make a one off online donation of £5 and that money will go towards making more episodes. Everyone who buys a 'virtual coffee' will get a shout out on the podcast. The support of listeners means a lot to me. Buy Me A Coffee Every month I will make a plant story but stories often lead to more stories and I end up publishing Offshoot episodes. So if you 'Follow' the podcast on your podcast app you will never miss an episode.It also makes a real difference if you can spare the time to rate and/or review an episode after you have listened. Spotify and Apple look at these ratings and it helps to get the podcast promoted to other plant lovers. This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

This episode of Barbecue Nation delves into the intriguing topic of historical figures with whom one might wish to share a culinary experience. Our conversation, featuring Brett Walton, unfolds as we explore the question of who we would invite to dine with us and what delectable dishes we would prepare for them. Throughout this dialogue, we not only consider the significance of these historical figures but also reflect on personal culinary preferences and the memories associated with food. Additionally, we touch upon various other engaging subjects, such as the worst foods ever tasted and the influence of cooking on learning, particularly in the context of mathematics for children. Join us as we engage in a thoughtful exchange that intertwines the realms of history, gastronomy, and personal anecdotes.Links referenced in this episode:paintedhillsnaturalbeef.comyoutube.compitboss.comCompanies mentioned in this episode: Painted Hills Natural Beef Wall Twin Kansas City Barbecue Society Joe Rogan Shark Tank Kelsey Brothers Pit Boss Mentioned in this episode:nullnullThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

In this episode of The Greener Way, host Michelle Baltazar speaks with Charlotte O'Meara, head of responsible investment at Challenger.They delve into the issue of modern slavery and how an investor network representing $12 trillion FUM hopes to fight it. The episode highlights the efforts and frameworks developed by Challenger to assess and address modern slavery risks in their investments, particularly in the supply chains of their portfolio companies, as well as the broader industry collaboration, including work with the Investors Against Slavery and Trafficking Asia Pacific (IAST-APAC) .O'Meara argues for a victim-centered approach to remediation, a national compensation scheme, and renewed efforts to bolster anti-slavery laws.01:01 Understanding modern slavery in Australia02:15 Challenger's approach to tackling modern slavery04:51 Collaborative efforts and working groups08:31 Challenges and risks in modern slavery12:54 Future directions and legislative changesLink: Human rights toolkitThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Heading to your first podcast event? Get ready for a whirlwind of excitement and awkward encounters! First things first, business cards are your best friends. But not just any cards—make sure it's got your website on it, preferably not a link tree that screams 'I don't have my life together.' A QR code on your card is like having a secret weapon—people love scanning stuff, and it's a great way to direct them to your show without you having to say a word. Dress comfortably, too! Trust me, you'll be on your feet and walk A LOT. And while you're at it, throw in some breath mints and chapstick because, guess what? You'll be chatting up a storm, and no one wants to be the person with chapped lips or dragon breath. Pro tip: hydrate like you're preparing for a marathon and pack some granola bars; you might just forget to eat amidst all the networking madness. Finally, don't be shy! Approach people, strike up conversations, and remember—everyone's probably as nervous as you are. Just fake it till you make it, and before you know it, you'll be the life of the podcasting party!Takeaways: First things first, don't forget your business cards or a QR code to impress people. Comfortable shoes are a must because you'll be on your feet all day long. Drink water and pack snacks; you don't want to starve while networking, trust me. Follow up with people after the event; don't let those connections fade away. Dress in layers because conference rooms can go from sauna to freezer in seconds. Fake your way through the small talk; just ask others what brings them to the event. MentionedSwitchy - Link tracker/QR Code maker / link in bio CreatorSchool of PodcastingMentioned in this episode:Ready to start your podcast the right way? Join the School of Podcasting and get step-by-step courses covering everything from planning and equipment to editing, audience growth, and monetization. Plus, you'll get expert UNLIMITED coaching and a supportive community to guide you every step of the way. Start your podcast with confidence—join today!

This podcast episode features a compelling discussion with Adam and Brett Walton, the Wall twins, who have garnered significant attention for their innovative cooking and grilling techniques on YouTube. With a focus on their journey into the culinary realm, the twins share how their passion for cooking blossomed, especially during the pandemic, leading them to engage a wider audience through their captivating content. Their approach emphasizes the importance of simplicity in cooking, which resonates with viewers and encourages a more accessible culinary experience. Throughout our conversation, we delve into the nuances of creating engaging content, the evolving landscape of digital media, and the significance of connecting with one's roots in culinary traditions. As we explore their insights, we invite listeners to reflect on their own culinary journeys and the joys of experimentation in the kitchen.Links referenced in this episode:paintedhillsnaturalbeef.comoregondungeness.orgpainnerhillsbeef.comheritagesteel.uswaltwinswaltwins2Companies mentioned in this episode: Painter Hills Natural Beef paintedhillsnaturalbeef.com Heritage Steel Hammerstahl Oregon Crab Commission Amazon Walt Twins Mentioned in this episode:nullnullThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Back in July I was lucky enough to host a conversation at the British Library between Poppy Okotcha and Adam Frost. Hear a trailer for the episode which will be out next Tuesday. Poppy's new book is called A Wilder Way and Adam's is called For the Love of Plants and over the course of an hour and a half they discussed how they came to be gardeners, safe spaces, foraging, special plants, special people and compost.I learned so much both from reading their books and sharing this conversation and thanks to the British Library, I am excited to be able to share it with you next week as a podcast episode.Our Plant Stories is presented and produced by Sally FlatmanThe music is Fade to Black by Howard LevyEvery month I will make a plant story but stories often lead to more stories and I end up publishing Offshoot episodes. So if you 'Follow' the podcast on your podcast app you will never miss an episode.It also makes a real difference if you can spare the time to rate and/or review an episode after you have listened. Spotify and Apple look at these ratings and it helps to get the podcast promoted to other plant lovers. This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Hey Pathfinders! Ever feel torn between your many passions and interests? In this episode, I dive deep into multi-passionate people's challenges, from the guilt of not focusing on just one thing to the exhaustion of managing multiple creative identities. I'll share my journey of integrating various parts of myself—including my love for digital art, Twitch streaming, and podcast managing—into a coherent, fulfilling life. Learn how to honor all parts of who you are without burning out. Remember, integrating your passions is the key to a balanced life. Tune in and let's figure this out together!

In this episode, we engage in a profound exploration of culinary creativity and the artistry of barbecue, featuring an enlightening conversation with the esteemed chef Michelle Wallace. We delve into her inspirations, including a notable desire to impress the legendary Leah Chase with her unique interpretations of fried chicken and gumbo, infused with Asian culinary elements. Furthermore, we examine the intricate balance of success and failure in the creative process, as Chef Wallace candidly shares her personal ratio of triumphs to setbacks in the kitchen. The discourse also traverses the whimsical notion of barbecue governance, wherein Chef Wallace humorously articulates her decree against the unsightly practice of compressing brisket for photography. As we conclude, we reflect on the essence of culinary aspiration and the shared experiences that shape our gastronomic journeys.Links referenced in this episode:paintedhillsnaturalbeef.comdakinbop.comCompanies mentioned in this episode: Painted Hills Natural Beef Dakin Bop Popeyes Mentioned in this episode:nullnullThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

In this episode of 'The Greener Way,' host Michelle Baltazar chats with Rachel Halpern, head of sustainability at JANA Investment Advisors, about the pivotal role asset consultants play in the evolving landscape of institutional investment.They discuss the integration of ESG themes, debunk the misconception around sustainable investing hurting returns, and explore key investment trends.Rachel also shares insights on how regulatory requirements and improved data could shape future investment profiles.01:39 JANA's approach to sustainable investing02:26 Key investment themes and trends05:23 Impact of climate and biodiversity risks08:35 Role of asset consultants 09:56 Upcoming investment conference11:26 Case study: OricaThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Podcast Movement is just around the corner, and if you're anything like me, you're probably freaking out a little. I mean, who doesn't love the thrill of trying to network while simultaneously figuring out how to use your recording gear? This episode is a deep dive into the chaos of recording on the go. I've had my fair share of gear fails, and trust me, they're the stuff of legend. From microphones that promise the world but leave you questioning your sanity to recorders so tiny you need a microscope to see the screen, I've experienced it all. And spoiler alert: it's not glamorous.I'm also sharing my latest find, the Hollyland Lark M2S combo. This little piece of magic fits in your pocket and makes recording on the fly a breeze. It's perfect for those unexpected moments when you bump into someone you want to interview. And let's be real, we all know how important it is to keep things short and sweet at events. Long interviews? Nah, thanks. People are there to network, not to sit through a podcast marathon. I'll give you the ins and outs of how to snag quick audio bits that won't annoy your new friends at the conference.Finally, I'll stress the importance of practicing like it's your job. I've been that person fumbling with buttons and praying the mic is on. Not a good look, right? So, as we gear up for Podcast Movement, let's make sure we're ready to roll when the moment strikes. You'll leave this episode armed with the knowledge to make the most of every recording opportunity that comes your way. Let's do this!Takeaways: Practice, practice, practice! You never know when you'll need to record something awesome. If you're heading to events, keep your interviews short, they're all about networking, not long chats. Investing in portable gear like the Hollyland Lark M2S can save you from recording disasters. Don't be that person fumbling with equipment! Be ready to hit record at a moment's notice. Avoid giant echo chambers when recording on the road; find a cozy spot instead. Remember, everyone at conferences wants to mingle, so respect their time and keep it chill. Mentioned In This EpisodeHollyland Lark M2s Wireless Lavalier SetSchool of PodcastingPodcast MovementMentioned in this episode:Podcast Hot Seat: We Make Good Podcasts GreatYou are too close to your content. I've missed typos and more. Your content may have some VERY low-hanging fruit. One way to grow your audience is to KEEP people from leaving. Your Audience will thank you! Order now, and get a free month at the School of Podcasting (including unlimited consulting).Podcas Hot SeatThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

The episode features a compelling dialogue with Michelle Wallace, a prominent figure in the culinary world, particularly known for her expertise in barbecue. At the forefront of our discussion is the importance of consistency in culinary practices, particularly within the barbecue sector, as emphasized by Michelle's experiences and insights. We delve into her journey, which encompasses her transition from a traditional restaurant background to embracing innovative and unconventional approaches in barbecue. Throughout our conversation, Michelle articulates her passion for teaching and mentoring aspiring chefs, highlighting the significance of community support in her culinary endeavors. This episode promises a profound exploration of culinary philosophy and the personal narratives that shape a chef's journey in the ever-evolving landscape of food.Links referenced in this episode:barbecuenationjt.comoregondungeness.orgpaintedhillsbeef.comheritagesteel.uspigpowder.comchefmichellewallace.combetweentheslicesCompanies mentioned in this episode: Turn It Go Burnett Houston's Greg Gatlin Barbecue Brawl Top Chef Heritage Steel Westin Kia Painted Hills Hammerstahl Pig Powder Mentioned in this episode:nullnullThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Those of you who tuned in to last week's episode (#428) will have heard the big news from my podcast pal Carole that she's decided to move on to from her co-hosting duties on the show.There have been some lovely messages of support sent through for Carole, and indeed for me too. Thank you very much to all of you - it's really heatywarming to hear how much the last 428 episodes have meant to you all, and how much you want the show to go on.And so - as I said last week - it will carry on. Next week there will be a regular edition of "Smashing Security" with a special guest well known to all of you, and I plan to carry on as normal every week with guests after that...This week though I felt like I needed to catch my breath, and take a break. But I didn't want to leave you without something to listen to...So, here is a special edition of "Smashing Security" with a couple of clips from recent episodes of its sister show "The AI Fix", which I co-host with Mark Stockley.If you enjoy "The AI Fix," please do follow it in your favourite podcast apps and tell your friends!Until next week, cheerio bye bye.Episode links:The AI Fix.The AI Fix on Apple Podcasts.The AI Fix on Spotify.The AI Fix on Pocketcasts.The AI Fix on Overcast.SUPPORT THE SHOW:Tell your friends and colleagues about “Smashing Security”, and leave us a review on Apple Podcasts or Podchaser.Become a supporter via Patreon or Apple Podcasts for ad-free episodes and our early-release feed!FOLLOW US:Follow us on Bluesky or Mastodon, or on the Smashing Security subreddit, and visit our website for more episodes.THANKS:Theme tune: "Vinyl Memories" by Mikael Manvelyan.Assorted sound effects: AudioBlocks.ENJOYED THE SHOW?Make sure to check out our sister podcast, "The AI Fix".This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Welcome to the podcast for alpaca people!We had a named storm pass through, but today is calm, still and sunny. A perfect day for breakfast with the girls. Why don't you join me?Nona was enjoying the pile of hay she claimed - she does like her hay. Later, after I put all the food out and spread it about for the girls, they settled down, but before that, Nona and Hermione got into a spit-spat. Huffing over the final crumbs, or even an empty food trough, which resulted in them both having a dropped bottom lip. Really, girls, it's so unnecessary and sets such a bad example for the youngsters.I had my chlorophyll-moment sitting in the sun and enjoying the warmth while I topped up my vitamin D. Breakfast with the alpacas is such a good way to start your day - do try it if you can.Thanks for listening and I hope you enjoyed it.If you would like to be in touch, please contact me by email - steve@alpacatribe.com - or leave me a voicemail from your browser.Alpaca Tribe is hosted and produced by Steve Heatherington of Good Podcasting Works, which is part of The Waterside (Swansea) LtdThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

This podcast episode features an intriguing dialogue with Danny Wentworth from Bull and Boar Barbecue Shop, wherein we delve into the nuances of barbecue culture and culinary expertise. Central to our discussion is the evolving landscape of barbecue equipment, particularly the rise of pellet grills, which have significantly simplified the cooking process for enthusiasts and novices alike. Throughout the conversation, we explore personal anecdotes, including Danny's reflections on his barbecue journey, his favorite dishes, and the challenges he encounters in the industry. Additionally, we contemplate the importance of humility within the competitive barbecue scene, urging participants to enjoy the craft rather than succumb to ego-driven rivalries. As we conclude, we underscore the necessity of community and camaraderie in the world of barbecue, fostering an environment where shared experiences and knowledge can thrive.Links referenced in this episode:paintedhillsnaturalbeef.combullandboar.comCompanies mentioned in this episode: Painted Hills Natural Beef Bullenboar Barbecue Shop Pellet grills Primos Tuffy Myron Steve Jobs Apple Amazon Mentioned in this episode:nullnullThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

In this episode of The Greener Way, host Michelle Baltazar discusses the inaugural investment stewardship report by TCorp with the company's head of investment stewardship, Alexis Cheang.Alexis shares insights on how TCorp has integrated ESG factors into their investment strategies, detailing their efforts in active ownership and the challenges faced in compiling carbon emissions data. The discussion covers TCorp's approach to managing a substantial $118 billion portfolio, highlighting key achievements in sustainable investing and the importance of continuous improvement. 00:58 Introducing Alexis Cheang and TCorp's report01:30 Feedback and goals of the report02:25 Challenges in data collection and analysis04:37 Active ownership and ESG risks06:34 Case study: Qantas and governance09:20 Integration and ESG champions13:02 Climate change and US market exposure14:58 Technical insights on portfolio emissions18:59 Commitment to continuous improvementThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

In this engaging episode of Barbecue Nation, we delve into the transformative journey of Danny Wentworth, who transitioned from the realm of information technology to the vibrant world of barbecue, establishing the Bullenboar Barbecue shop in Daytona Beach. We explore the nuances of his establishment, which aims to be the premier destination for barbecue enthusiasts, offering a plethora of meats, rubs, and sauces, as well as an enriching classroom experience for aspiring cooks. Danny shares insights into the challenges and triumphs of running a specialized barbecue business, especially in a location frequented by racing fans yet lacking a nearby community. Our conversation also touches upon the significance of local flavors and the impact of community support, particularly in relation to upcoming events like Jeep Beach, which promises to elevate the barbecue experience at his shop. Join us as we unravel the intricate layers of passion, entrepreneurship, and culinary delight that define Danny's remarkable venture into the barbecue landscape.Links referenced in this episode:paintedhillsnaturalbeef.compigpowder.combullandboar.comCompanies mentioned in this episode: Painted Hills Natural Beef Bullenboar Barbecue McCormick's Heathrows Meat Church Malcolm Reed Chef George Mission 22 Trim Tab's Pig Powder Traeger Rec Tech Napoleon PK Grill Louisiana Pit Boss Primo Alpha Pizza Ovens Wasi's Meat Market Heights Meat Market Mentioned in this episode:nullnullThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Deciding what to keep and what to cut in podcast editing can seem hard, but with a little insight it becomes easy. So fear not, because we dig into this conundrum with all the sarcasm and irony you can handle. First, we chat about the importance of knowing your audience. Seriously, if your guest starts rambling off nonsensical answers that have nothing to do with the question, it's a clear sign that something's gotta give. It's simple: keep the stuff that brings value, even if it's wrapped in a bizarre package.Next, we tackle the classic blunder of hosts repeating the answers. Like, thanks for the recap, but I think we caught that the first time, champ. I mean, how many times do we need to hear that answer? It's not rocket science. And let's not even get started on the audio quality – if it sounds like your guest is speaking from inside a fishbowl, it's time for some serious editing magic. We share tips on using fancy plugins to fix that audio mess because, let's face it, nobody wants to crank their volume just to hear someone mumble.Finally, we wrap it all up by emphasizing that editing isn't just about cutting the fluff; it's about enhancing your show's quality. Keep it engaging, make the listening experience enjoyable, and don't be afraid to reach out to your audience for feedback. Because at the end of the day, if your podcast is boring, your listeners will hit that delete button faster than you can say ‘editing nightmare'!Takeaways: Knowing your audience is step one to figuring out what to keep or cut. If your guest gives a weird answer like 'pepperoni' instead of a story, just cut it. Keep things snappy; nobody wants to listen to a podcast that's longer than it needs to be. Cut out the parts where guests repeat answers over and over; we heard them the first time! Audio quality matters; make sure people can actually understand what's being said. Eliminate excessive background noise or uneven volume levels to keep listeners engaged. Mentioned In This EpisodeSchool of PodcastingTidy Cal Scheduling ToolDXRevive from AccentizeThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

In this heartfelt episode, Taylor Daniele returns after a three-month hiatus to address the realities of balancing a creative journey with everyday life. Taylor opens up about the unexpected break, financial challenges, and grief after losing her longtime pet, explaining how these experiences led to her struggle with consistency and self-worth. She discusses the pressure to meet unrealistic standards of success, the importance of simplifying her processes, and her journey to separate her worth from her output. This episode offers a raw and relatable perspective for anyone feeling overwhelmed by life's demands while trying to build something meaningful. 00:00 Introduction and Welcome Back01:28 The Unplanned Break04:03 Struggles with Consistency05:09 New Job and Financial Realities07:17 Simplifying and Refocusing16:29 Questions for Authentic Content Creation23:49 Conclusion This podcast is for general information only. Please speak with a medical professional first before trying anything mentioned in the episode. The views expressed are the opinions of each individual. Healing In Hindsight® does not endorse the ideologies or beliefs of its guest. Please do your own research. We believe in being able to have a conversation even with differing opinions.CONNECT WITH THE SHOWCatch the full video episodes on the website! www.healinginhindsight.com /episodesInstagram @healinginhindsightYouTube: Healing in Hindsight™LinkedIn: Healing In HindsightSUPPORT THE SHOWwww.buymeacoffee.com/healinhindsightHealing in Hindsight™ is managed by host Taylor Daniele™ and Produced by We Are 8 StudiosThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacyPodcorn - https://podcorn.com/privacy

This memoriam podcast episode features an enlightening dialogue with Ercole Chilla of Uncle Pig's Barbecue, who shares his insights and experiences from the competitive barbecue scene in South Jersey. The conversation delves into the nuances of cooking, including the challenges faced with specific cuts of meat, and the importance of accountability in judging barbecue competitions. Ercole articulates his perspectives on historical figures he would like to cook for, as well as his reflections on the evolution of barbecue techniques. We also explore the intersection of culinary skills and broader life lessons, including how cooking can enhance mathematical comprehension among children. Ultimately, this episode offers a comprehensive examination of barbecue culture, enriched by personal anecdotes and thoughtful discourse.Links referenced in this episode:paintedhillsnaturalbeef.comunclepigsbbq.comCompanies mentioned in this episode: Painted Hills Natural Beef Uncle Pig's Barbecue Mentioned in this episode:nullnullThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

In this episode of The Greener Way podcast, Financial Standard's Eliza Bavin talks with Carl Prins, Co-founder and CEO of PathZero, about the challenges superannuation funds face in managing climate-related financial risks when it comes to private equity.They discuss the need for precise emissions data, regulatory standards, and the unique approach PathZero takes to enhance data accuracy through collaboration among fund managers, asset owners, and operating entities. Learn how PathZero's secure platform helps in substantiating disclosures, managing regulatory risks, and addressing greenwashing in private markets. 01:08 Introducing Path Zero02:46 How Path Zero works05:41 Ensuring data accuracy and reliability07:16 Addressing greenwashing risks09:46 Managing physical risks11:13 Future of regulatory requirementsThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

The podcast episode commemorates the legacy of Eric Olchila, the esteemed grand champion of the 2023 Jack Invitational, who tragically passed away due to an automobile accident. His contributions to the barbecue community, particularly through his award-winning Uncle Pig's Barbecue pit, are deeply acknowledged, and we reflect on the profound impact he had on those who knew him. To honor his memory, we revisit a previous episode featuring Eric, wherein he shared insights into his life, his passion for barbecue, and the significance of family and community in his journey. As we pay tribute to Eric, we also engage in discussions about competitive barbecue, exploring the nuances of cooking techniques and the camaraderie among pitmasters. This episode serves as both a memorial and a celebration of a remarkable individual whose spirit and talent will be sorely missed.Links referenced in this episode:paintedhillsbeef.comoregon dungeness.orgpigpowder.combbqnationjt.comheritagesteel.usCompanies mentioned in this episode: Uncle Pig's Barbecue Painted Hills Natural Beef Heritage Steel Hammerstahl Dungeness Crab Pig Powder Mentioned in this episode:nullnullThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

The burning question on every wannabe podcaster's mind: do I really need a podcast coach? Spoiler alert: no, you don't *have* to have one, and you could just jump in, flail around, and figure things out for yourself. But let's be real for a sec. Imagine setting off on a cross-country road trip without a GPS. Sure, you could just guess which way is west, but wouldn't it be easier to have a reliable map guiding you? That's what a coach can do for your podcasting journey. They help you dodge the potholes of bad equipment choices, terrible hosting services, and the dreaded burnout that comes from setting completely unrealistic goals. If you want to avoid looking like a podcasting rookie who doesn't know the difference between a media host and a media hoax, a coach can be your best friend. Even legends like Oprah and Michael Phelps have coaches. So, if you want to level up your podcast game and not just play in the kiddie pool, maybe consider getting a coach. But hey, if you want to go it alone, just know you'll be doing a lot of guessing along the way.Takeaways: You only need a coach if you want to avoid mistakes. Hiring a coach can save you from buying the wrong gear and using the wrong platforms. Just like GPS helps you avoid traffic, a podcast coach can guide you through common pitfalls. Even big names like Oprah and Bill Gates have coaches, so maybe there's something to it after all! A good coach helps refine your goals and keeps you accountable, which is pretty darn useful. Without a coach, you might just be wandering around like a lost puppy in the podcasting world. This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Welcome to the podcast for alpaca people!In this episode, I offer a tip for dealing with overwhelm, suggest ways to learn more about alpaca behaviour, and explain looking out for which one starts the drift. There is also an update on the herd and life in the valley.For valley news, you can also check out my Substack "View From The Valley".Thanks for listening and I hope you enjoyed it.If you would like to be in touch, please contact me by email - steve@alpacatribe.com - or leave me a voicemail from your browser.Alpaca Tribe is hosted and produced by Steve Heatherington of Good Podcasting Works, which is part of The Waterside (Swansea) LtdThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

In today's discourse, we delve into the intricacies of culinary preferences and personal anecdotes that shape our identities. The salient point of this episode revolves around the whimsical yet profound exchange of questions that illuminate the nuances of our daily lives, from the triviality of ice cubes on the floor to the deeper reflections on memory and lost moments. I engage in a dialogue with my esteemed co-hosts, wherein we explore our favored flavors and the peculiarities of our culinary experiences, revealing the subconscious connections we share with food. Notably, the conversation traverses the realm of music, examining the emotional resonance that certain songs evoke as we navigate our daily routines. Ultimately, we invite our audience to reflect on their own experiences while enjoying the symphony of flavors and sounds that life has to offer.Links referenced in this episode:paintedhillsnaturalbeef.combtl sauces.comCompanies mentioned in this episode: Painted Hills Natural Beef BT Le Sauces Big Popcorn Mentioned in this episode:nullnullThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

The joy of making this podcast is that sometimes I just get to be curious which Adam Frost says is key to our enjoyment of gardening. I know that any day now Autumn bulb catalogues will start to drop through my letterbox and garden centres will soon start to sell daffodil bulbs again but I wanted to know where are those bulbs in July? And how do you grow them commercially?My thanks to Ian Clark, the very patient Marketing Manager of Taylors Bulbs who answered all my questions so you too can discover how the bulbs are grown and harvested, how to store them, where to plant them and how to choose them for a long lasting 5 month display in 2026!Independent podcasts like Our Plant Stories depend on their listeners for help with the costs of making the podcast such as the hosting platform and the editing programme.Using the Buy Me A Coffee platform you can make a one off online donation of £5 and that money will go towards making more episodes. Everyone who buys a 'virtual coffee' will get a shout out on the podcast. The support of listeners means a lot to me. Buy Me A Coffee Every month I will make a plant story but stories often lead to more stories and I end up publishing Offshoot episodes. So if you 'Follow' the podcast on your podcast app you will never miss an episode.It also makes a real difference if you can spare the time to rate and/or review an episode after you have listened. Spotify and Apple look at these ratings and it helps to get the podcast promoted to other plant lovers. This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

In this episode of 'The Greener Way,' host Michelle Baltazar discusses the critical role of company directors in climate transition planning with Christian Gergis, head of policy at the Australian Institute of Company Directors (AICD).The discussion covers the evolution of climate issues in boardrooms, the importance of robust transition plans, combating greenwashing, and the significance of directors' best interest duties.The episode highlights the need for comprehensive internal support and collaboration across business areas, especially involving the CFO, to effectively implement transition plans.Link: https://www.aicd.com.au/tools-and-resources/climate-change.html00:58 Insights from AICD's Christian Gergis01:59 Climate transition planning in Australian boardrooms04:29 Governing for net zero: new guidance in partnership with ACSI07:40 How to address greenwashing10:48 Why directors need to show ‘fluency' in climate transition planningThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Jumping into the world of YouTube isn't just about pointing a camera and chatting away. Sure, that sounds like a walk in the park, but it's actually more like a hike up a mountain with a backpack full of gear. You'll need a decent camera, lighting that doesn't make you look like a ghost, and let's not forget the audio – because, believe me, if your audio is garbage, you might as well be not start video. Everyone's quick to say, ‘Oh, it's easy!' But if you want to grow your channel, it's not just about slapping some content together; it's about your thumbnail, your title, and that all-important first 30 seconds that keeps viewers from bolting faster than a cat from a cucumber. If you're not doing that for your audio it is more work.And don't even get me started on the thumbnails! You think you can just throw any old picture up there and call it a day? Nope! It's got to be eye-catching, intriguing, and maybe a tad clickbaity to get those lazy viewers to stop scrolling and actually watch. You know, the kind of thumbnail that screams, ‘Click me! I'm more interesting than your ex's new partner!' So, while you're busy filming your masterpiece, make sure you're also crafting a title that promises something juicy. After all, that title is like a promise to your listeners and if you don't deliver, guess what? They're not coming back.A Video StrategyTo really make your mark on YouTube, it's about strategy, baby! Think of it as a game of chess where every move counts. You need to plan your title, thumbnail, and hook like your channel depends on it – because it does! And if you're feeling overwhelmed by the thought of it all, don't worry; even the pros use tools like Vidiq to help them navigate the chaotic waters of YouTube. So, buckle up, get that gear ready, and remember: it's not just about talking into a camera; it's about crafting an experience that your audience will want to dive into headfirst. Happy filming!Takeaways: YouTube can be a blast if you have the time and budget, but it's a lot of work! People think recording video is just talking into a camera, but oh boy, it's way more complex! To really grow on YouTube, you gotta focus on the title, thumbnail, and first 30 seconds, not just the content. Don't underestimate how much effort goes into making a good thumbnail; it can make or break your video! Audio is king, but in video, the thumbnail and title are your best friends, so don't ignore them! MentionedSchool of PodcastingVid IQ (aff)Mentioned in this episode:Is Your Podcast Not Growing?Struggling to grow your podcast beyond friends and family? You're not alone. I've been there too. That's why I created "10 Proven Strategies to Grow Your Podcast Audience" - a free guide packed with actionable techniques that have helped countless podcasters expand their reach and build loyal listener communities. Stop guessing what works. These are battle-tested methods used by top podcasters who speak to engaged audiences every week. Head to schoolofpodcasting.com/10tips now and download the free guide because your podcast deserves to be heard.10 TipsThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Launching a podcast without a domain? Yeah, that's a big no-no. It's like trying to adopt a puppy and then saying, “Hey, where's the leash?” In this episode, we tackle the absolute must-have of podcasting—your own domain name. You want people to find your adorable little show, right? So, let's make sure they have a place to go when they ask, “Where's your podcast?” We dish out the wisdom on why having your own website is the best way to keep your podcast from going missing. Grab your notepad because we're about to dive into some seriously practical tips!Links referenced in this episode:Namecheap - Buy a domainCoolerwebsites - Another place to buy a domainpodcastconsultant.comschoolofpodcasting.comschoolofpodcasting.com/checklistschoolofpodcasting.com/startTakeaways: Launching a podcast without a domain is like having a puppy with no leash—totally chaotic. Your website is your podcast's home base; don't send people to a third-party link. Buying a domain is cheap insurance against losing your brand to someone else—trust me. If your friends ask for your podcast and you say you don't have a domain, well, good luck with that. Always set up easy-to-remember links for your podcast, or risk sounding like a total noob. Domains are only $20 a year, which is less than that fancy coffee you keep buying. Mentioned in this episode:Your Voice is Your LegacyYou have lived things that need to be heard. You can help other people, and I'm here to help. Don't let your story die within you, release your legacy today and start your podcast. I've helped hundreds (thousands?) of podcasters and I can help you. It's time to do it.School of PodcastingThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy