Podcasts about op3

In this episode of The Greener Way, host Michelle Baltazar speaks with Charlotte O'Meara, head of responsible investment at Challenger.They delve into the issue of modern slavery and how an investor network representing $12 trillion FUM hopes to fight it. The episode highlights the efforts and frameworks developed by Challenger to assess and address modern slavery risks in their investments, particularly in the supply chains of their portfolio companies, as well as the broader industry collaboration, including work with the Investors Against Slavery and Trafficking Asia Pacific (IAST-APAC) .O'Meara argues for a victim-centered approach to remediation, a national compensation scheme, and renewed efforts to bolster anti-slavery laws.01:01 Understanding modern slavery in Australia02:15 Challenger's approach to tackling modern slavery04:51 Collaborative efforts and working groups08:31 Challenges and risks in modern slavery12:54 Future directions and legislative changesLink: Human rights toolkitThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Heading to your first podcast event? Get ready for a whirlwind of excitement and awkward encounters! First things first, business cards are your best friends. But not just any cards—make sure it's got your website on it, preferably not a link tree that screams 'I don't have my life together.' A QR code on your card is like having a secret weapon—people love scanning stuff, and it's a great way to direct them to your show without you having to say a word. Dress comfortably, too! Trust me, you'll be on your feet and walk A LOT. And while you're at it, throw in some breath mints and chapstick because, guess what? You'll be chatting up a storm, and no one wants to be the person with chapped lips or dragon breath. Pro tip: hydrate like you're preparing for a marathon and pack some granola bars; you might just forget to eat amidst all the networking madness. Finally, don't be shy! Approach people, strike up conversations, and remember—everyone's probably as nervous as you are. Just fake it till you make it, and before you know it, you'll be the life of the podcasting party!Takeaways: First things first, don't forget your business cards or a QR code to impress people. Comfortable shoes are a must because you'll be on your feet all day long. Drink water and pack snacks; you don't want to starve while networking, trust me. Follow up with people after the event; don't let those connections fade away. Dress in layers because conference rooms can go from sauna to freezer in seconds. Fake your way through the small talk; just ask others what brings them to the event. MentionedSwitchy - Link tracker/QR Code maker / link in bio CreatorSchool of PodcastingMentioned in this episode:Ready to start your podcast the right way? Join the School of Podcasting and get step-by-step courses covering everything from planning and equipment to editing, audience growth, and monetization. Plus, you'll get expert UNLIMITED coaching and a supportive community to guide you every step of the way. Start your podcast with confidence—join today!

This podcast episode features a compelling discussion with Adam and Brett Walton, the Wall twins, who have garnered significant attention for their innovative cooking and grilling techniques on YouTube. With a focus on their journey into the culinary realm, the twins share how their passion for cooking blossomed, especially during the pandemic, leading them to engage a wider audience through their captivating content. Their approach emphasizes the importance of simplicity in cooking, which resonates with viewers and encourages a more accessible culinary experience. Throughout our conversation, we delve into the nuances of creating engaging content, the evolving landscape of digital media, and the significance of connecting with one's roots in culinary traditions. As we explore their insights, we invite listeners to reflect on their own culinary journeys and the joys of experimentation in the kitchen.Links referenced in this episode:paintedhillsnaturalbeef.comoregondungeness.orgpainnerhillsbeef.comheritagesteel.uswaltwinswaltwins2Companies mentioned in this episode: Painter Hills Natural Beef paintedhillsnaturalbeef.com Heritage Steel Hammerstahl Oregon Crab Commission Amazon Walt Twins Mentioned in this episode:nullnullThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Back in July I was lucky enough to host a conversation at the British Library between Poppy Okotcha and Adam Frost. Hear a trailer for the episode which will be out next Tuesday. Poppy's new book is called A Wilder Way and Adam's is called For the Love of Plants and over the course of an hour and a half they discussed how they came to be gardeners, safe spaces, foraging, special plants, special people and compost.I learned so much both from reading their books and sharing this conversation and thanks to the British Library, I am excited to be able to share it with you next week as a podcast episode.Our Plant Stories is presented and produced by Sally FlatmanThe music is Fade to Black by Howard LevyEvery month I will make a plant story but stories often lead to more stories and I end up publishing Offshoot episodes. So if you 'Follow' the podcast on your podcast app you will never miss an episode.It also makes a real difference if you can spare the time to rate and/or review an episode after you have listened. Spotify and Apple look at these ratings and it helps to get the podcast promoted to other plant lovers. This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Hey Pathfinders! Ever feel torn between your many passions and interests? In this episode, I dive deep into multi-passionate people's challenges, from the guilt of not focusing on just one thing to the exhaustion of managing multiple creative identities. I'll share my journey of integrating various parts of myself—including my love for digital art, Twitch streaming, and podcast managing—into a coherent, fulfilling life. Learn how to honor all parts of who you are without burning out. Remember, integrating your passions is the key to a balanced life. Tune in and let's figure this out together!

In this episode, we engage in a profound exploration of culinary creativity and the artistry of barbecue, featuring an enlightening conversation with the esteemed chef Michelle Wallace. We delve into her inspirations, including a notable desire to impress the legendary Leah Chase with her unique interpretations of fried chicken and gumbo, infused with Asian culinary elements. Furthermore, we examine the intricate balance of success and failure in the creative process, as Chef Wallace candidly shares her personal ratio of triumphs to setbacks in the kitchen. The discourse also traverses the whimsical notion of barbecue governance, wherein Chef Wallace humorously articulates her decree against the unsightly practice of compressing brisket for photography. As we conclude, we reflect on the essence of culinary aspiration and the shared experiences that shape our gastronomic journeys.Links referenced in this episode:paintedhillsnaturalbeef.comdakinbop.comCompanies mentioned in this episode: Painted Hills Natural Beef Dakin Bop Popeyes Mentioned in this episode:nullnullThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

In this episode of 'The Greener Way,' host Michelle Baltazar chats with Rachel Halpern, head of sustainability at JANA Investment Advisors, about the pivotal role asset consultants play in the evolving landscape of institutional investment.They discuss the integration of ESG themes, debunk the misconception around sustainable investing hurting returns, and explore key investment trends.Rachel also shares insights on how regulatory requirements and improved data could shape future investment profiles.01:39 JANA's approach to sustainable investing02:26 Key investment themes and trends05:23 Impact of climate and biodiversity risks08:35 Role of asset consultants 09:56 Upcoming investment conference11:26 Case study: OricaThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

This podcast episode delves into the intricacies of preparing for the LPGA Portland Classic at Columbia Edgewater, emphasizing the meticulous planning and execution required to ensure the golf course is in optimal condition. Jim Myers, the director of agronomy, shares insights regarding the extensive groundwork involved, including managing turf health and organizing volunteers in anticipation of the tournament. The conversation also highlights the significance of maintaining consistent playing conditions throughout the year, a practice aimed at providing both members and professionals with a remarkable golfing experience. We discuss the dynamics of event management, from setting up infrastructure to addressing weather-related challenges, illustrating the behind-the-scenes efforts that contribute to a successful tournament. Join us as we explore the intersection of agronomy and competitive golf, providing a unique perspective on the operational aspects of hosting elite sporting events.Links referenced in this episode:birdieball.compaintedhillsbeef.comcarsleygolf.comCompanies mentioned in this episode: Birdie Ball Columbia Edgewater LPGA Golf Course Superintendents Association of America Chevron Championship Hilton Grand Vacation Les Schwab Oregon State University Weston Kia Painted Hills Natural Beef Carsley Golf Snell Golf This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Podcast Movement is just around the corner, and if you're anything like me, you're probably freaking out a little. I mean, who doesn't love the thrill of trying to network while simultaneously figuring out how to use your recording gear? This episode is a deep dive into the chaos of recording on the go. I've had my fair share of gear fails, and trust me, they're the stuff of legend. From microphones that promise the world but leave you questioning your sanity to recorders so tiny you need a microscope to see the screen, I've experienced it all. And spoiler alert: it's not glamorous.I'm also sharing my latest find, the Hollyland Lark M2S combo. This little piece of magic fits in your pocket and makes recording on the fly a breeze. It's perfect for those unexpected moments when you bump into someone you want to interview. And let's be real, we all know how important it is to keep things short and sweet at events. Long interviews? Nah, thanks. People are there to network, not to sit through a podcast marathon. I'll give you the ins and outs of how to snag quick audio bits that won't annoy your new friends at the conference.Finally, I'll stress the importance of practicing like it's your job. I've been that person fumbling with buttons and praying the mic is on. Not a good look, right? So, as we gear up for Podcast Movement, let's make sure we're ready to roll when the moment strikes. You'll leave this episode armed with the knowledge to make the most of every recording opportunity that comes your way. Let's do this!Takeaways: Practice, practice, practice! You never know when you'll need to record something awesome. If you're heading to events, keep your interviews short, they're all about networking, not long chats. Investing in portable gear like the Hollyland Lark M2S can save you from recording disasters. Don't be that person fumbling with equipment! Be ready to hit record at a moment's notice. Avoid giant echo chambers when recording on the road; find a cozy spot instead. Remember, everyone at conferences wants to mingle, so respect their time and keep it chill. Mentioned In This EpisodeHollyland Lark M2s Wireless Lavalier SetSchool of PodcastingPodcast MovementMentioned in this episode:Podcast Hot Seat: We Make Good Podcasts GreatYou are too close to your content. I've missed typos and more. Your content may have some VERY low-hanging fruit. One way to grow your audience is to KEEP people from leaving. Your Audience will thank you! Order now, and get a free month at the School of Podcasting (including unlimited consulting).Podcas Hot SeatThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

The episode features a compelling dialogue with Michelle Wallace, a prominent figure in the culinary world, particularly known for her expertise in barbecue. At the forefront of our discussion is the importance of consistency in culinary practices, particularly within the barbecue sector, as emphasized by Michelle's experiences and insights. We delve into her journey, which encompasses her transition from a traditional restaurant background to embracing innovative and unconventional approaches in barbecue. Throughout our conversation, Michelle articulates her passion for teaching and mentoring aspiring chefs, highlighting the significance of community support in her culinary endeavors. This episode promises a profound exploration of culinary philosophy and the personal narratives that shape a chef's journey in the ever-evolving landscape of food.Links referenced in this episode:barbecuenationjt.comoregondungeness.orgpaintedhillsbeef.comheritagesteel.uspigpowder.comchefmichellewallace.combetweentheslicesCompanies mentioned in this episode: Turn It Go Burnett Houston's Greg Gatlin Barbecue Brawl Top Chef Heritage Steel Westin Kia Painted Hills Hammerstahl Pig Powder Mentioned in this episode:nullnullThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

This podcast episode delves into the nuanced interplay between personal experiences and professional aspirations within the realm of golf. We engage in a profound discourse with Anthony Thomas, wherein he reflects on the significance of mentorship, the art of tailored introductions to the game of golf, and the essence of building meaningful connections within the golfing community. Our conversation traverses Anthony's cherished memories of lost figures, his adoration for the autumnal beauty of Vermont, and his aspirations to play at the esteemed Bandon Dunes course. We further explore the complexities of personal fulfillment in professional endeavors, the challenges faced in the golfing industry, and the imperative of self-improvement as a precursor to broader societal contributions. As we conclude, Anthony imparts a resonant message: the importance of initiating change from within oneself before aspiring to influence the world at large.Links referenced in this episode:golfnewsnetanthonyjthomas.comdynamicdaddyCompanies mentioned in this episode: Painted Hills Natural Beef Golf newsnet High Fives Foundation Jones Golf Bags Jones Sports This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Those of you who tuned in to last week's episode (#428) will have heard the big news from my podcast pal Carole that she's decided to move on to from her co-hosting duties on the show.There have been some lovely messages of support sent through for Carole, and indeed for me too. Thank you very much to all of you - it's really heatywarming to hear how much the last 428 episodes have meant to you all, and how much you want the show to go on.And so - as I said last week - it will carry on. Next week there will be a regular edition of "Smashing Security" with a special guest well known to all of you, and I plan to carry on as normal every week with guests after that...This week though I felt like I needed to catch my breath, and take a break. But I didn't want to leave you without something to listen to...So, here is a special edition of "Smashing Security" with a couple of clips from recent episodes of its sister show "The AI Fix", which I co-host with Mark Stockley.If you enjoy "The AI Fix," please do follow it in your favourite podcast apps and tell your friends!Until next week, cheerio bye bye.Episode links:The AI Fix.The AI Fix on Apple Podcasts.The AI Fix on Spotify.The AI Fix on Pocketcasts.The AI Fix on Overcast.SUPPORT THE SHOW:Tell your friends and colleagues about “Smashing Security”, and leave us a review on Apple Podcasts or Podchaser.Become a supporter via Patreon or Apple Podcasts for ad-free episodes and our early-release feed!FOLLOW US:Follow us on Bluesky or Mastodon, or on the Smashing Security subreddit, and visit our website for more episodes.THANKS:Theme tune: "Vinyl Memories" by Mikael Manvelyan.Assorted sound effects: AudioBlocks.ENJOYED THE SHOW?Make sure to check out our sister podcast, "The AI Fix".This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Welcome to the podcast for alpaca people!We had a named storm pass through, but today is calm, still and sunny. A perfect day for breakfast with the girls. Why don't you join me?Nona was enjoying the pile of hay she claimed - she does like her hay. Later, after I put all the food out and spread it about for the girls, they settled down, but before that, Nona and Hermione got into a spit-spat. Huffing over the final crumbs, or even an empty food trough, which resulted in them both having a dropped bottom lip. Really, girls, it's so unnecessary and sets such a bad example for the youngsters.I had my chlorophyll-moment sitting in the sun and enjoying the warmth while I topped up my vitamin D. Breakfast with the alpacas is such a good way to start your day - do try it if you can.Thanks for listening and I hope you enjoyed it.If you would like to be in touch, please contact me by email - steve@alpacatribe.com - or leave me a voicemail from your browser.Alpaca Tribe is hosted and produced by Steve Heatherington of Good Podcasting Works, which is part of The Waterside (Swansea) LtdThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

This podcast episode features an intriguing dialogue with Danny Wentworth from Bull and Boar Barbecue Shop, wherein we delve into the nuances of barbecue culture and culinary expertise. Central to our discussion is the evolving landscape of barbecue equipment, particularly the rise of pellet grills, which have significantly simplified the cooking process for enthusiasts and novices alike. Throughout the conversation, we explore personal anecdotes, including Danny's reflections on his barbecue journey, his favorite dishes, and the challenges he encounters in the industry. Additionally, we contemplate the importance of humility within the competitive barbecue scene, urging participants to enjoy the craft rather than succumb to ego-driven rivalries. As we conclude, we underscore the necessity of community and camaraderie in the world of barbecue, fostering an environment where shared experiences and knowledge can thrive.Links referenced in this episode:paintedhillsnaturalbeef.combullandboar.comCompanies mentioned in this episode: Painted Hills Natural Beef Bullenboar Barbecue Shop Pellet grills Primos Tuffy Myron Steve Jobs Apple Amazon Mentioned in this episode:nullnullThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

In this episode of The Greener Way, host Michelle Baltazar discusses the inaugural investment stewardship report by TCorp with the company's head of investment stewardship, Alexis Cheang.Alexis shares insights on how TCorp has integrated ESG factors into their investment strategies, detailing their efforts in active ownership and the challenges faced in compiling carbon emissions data. The discussion covers TCorp's approach to managing a substantial $118 billion portfolio, highlighting key achievements in sustainable investing and the importance of continuous improvement. 00:58 Introducing Alexis Cheang and TCorp's report01:30 Feedback and goals of the report02:25 Challenges in data collection and analysis04:37 Active ownership and ESG risks06:34 Case study: Qantas and governance09:20 Integration and ESG champions13:02 Climate change and US market exposure14:58 Technical insights on portfolio emissions18:59 Commitment to continuous improvementThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

In this engaging episode of Barbecue Nation, we delve into the transformative journey of Danny Wentworth, who transitioned from the realm of information technology to the vibrant world of barbecue, establishing the Bullenboar Barbecue shop in Daytona Beach. We explore the nuances of his establishment, which aims to be the premier destination for barbecue enthusiasts, offering a plethora of meats, rubs, and sauces, as well as an enriching classroom experience for aspiring cooks. Danny shares insights into the challenges and triumphs of running a specialized barbecue business, especially in a location frequented by racing fans yet lacking a nearby community. Our conversation also touches upon the significance of local flavors and the impact of community support, particularly in relation to upcoming events like Jeep Beach, which promises to elevate the barbecue experience at his shop. Join us as we unravel the intricate layers of passion, entrepreneurship, and culinary delight that define Danny's remarkable venture into the barbecue landscape.Links referenced in this episode:paintedhillsnaturalbeef.compigpowder.combullandboar.comCompanies mentioned in this episode: Painted Hills Natural Beef Bullenboar Barbecue McCormick's Heathrows Meat Church Malcolm Reed Chef George Mission 22 Trim Tab's Pig Powder Traeger Rec Tech Napoleon PK Grill Louisiana Pit Boss Primo Alpha Pizza Ovens Wasi's Meat Market Heights Meat Market Mentioned in this episode:nullnullThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

This episode features a profound exploration of the golfing lifestyle through the lens of our esteemed guest, Anthony Thomas, a distinguished long drive professional. We delve into the nuances of his multifaceted career, which encompasses not only his prowess in golf but also his experiences in acting and charity work. The conversation illuminates the intricate balance between competition and personal fulfillment, particularly as Thomas reflects on the impact of his first child's birth on his competitive pursuits. Furthermore, we examine the significance of community and charitable efforts within the golfing world, highlighting Thomas's dedication to various philanthropic initiatives. Join us as we uncover the enriching narratives that define both Anthony's journey and the broader golfing experience.Links referenced in this episode:birdieball.cominfogrilling.netpaintedhillsbeef.comsnellgolf.comcarsleygolf.comsquares.comanthonyjthomas.comCompanies mentioned in this episode: Birdie Ball Golf Channel High Fives Foundation Snell Golf Carsley Golf Squares Painted Hills Natural Beef Weston Kia This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Deciding what to keep and what to cut in podcast editing can seem hard, but with a little insight it becomes easy. So fear not, because we dig into this conundrum with all the sarcasm and irony you can handle. First, we chat about the importance of knowing your audience. Seriously, if your guest starts rambling off nonsensical answers that have nothing to do with the question, it's a clear sign that something's gotta give. It's simple: keep the stuff that brings value, even if it's wrapped in a bizarre package.Next, we tackle the classic blunder of hosts repeating the answers. Like, thanks for the recap, but I think we caught that the first time, champ. I mean, how many times do we need to hear that answer? It's not rocket science. And let's not even get started on the audio quality – if it sounds like your guest is speaking from inside a fishbowl, it's time for some serious editing magic. We share tips on using fancy plugins to fix that audio mess because, let's face it, nobody wants to crank their volume just to hear someone mumble.Finally, we wrap it all up by emphasizing that editing isn't just about cutting the fluff; it's about enhancing your show's quality. Keep it engaging, make the listening experience enjoyable, and don't be afraid to reach out to your audience for feedback. Because at the end of the day, if your podcast is boring, your listeners will hit that delete button faster than you can say ‘editing nightmare'!Takeaways: Knowing your audience is step one to figuring out what to keep or cut. If your guest gives a weird answer like 'pepperoni' instead of a story, just cut it. Keep things snappy; nobody wants to listen to a podcast that's longer than it needs to be. Cut out the parts where guests repeat answers over and over; we heard them the first time! Audio quality matters; make sure people can actually understand what's being said. Eliminate excessive background noise or uneven volume levels to keep listeners engaged. Mentioned In This EpisodeSchool of PodcastingTidy Cal Scheduling ToolDXRevive from AccentizeThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

In this heartfelt episode, Taylor Daniele returns after a three-month hiatus to address the realities of balancing a creative journey with everyday life. Taylor opens up about the unexpected break, financial challenges, and grief after losing her longtime pet, explaining how these experiences led to her struggle with consistency and self-worth. She discusses the pressure to meet unrealistic standards of success, the importance of simplifying her processes, and her journey to separate her worth from her output. This episode offers a raw and relatable perspective for anyone feeling overwhelmed by life's demands while trying to build something meaningful. 00:00 Introduction and Welcome Back01:28 The Unplanned Break04:03 Struggles with Consistency05:09 New Job and Financial Realities07:17 Simplifying and Refocusing16:29 Questions for Authentic Content Creation23:49 Conclusion This podcast is for general information only. Please speak with a medical professional first before trying anything mentioned in the episode. The views expressed are the opinions of each individual. Healing In Hindsight® does not endorse the ideologies or beliefs of its guest. Please do your own research. We believe in being able to have a conversation even with differing opinions.CONNECT WITH THE SHOWCatch the full video episodes on the website! www.healinginhindsight.com /episodesInstagram @healinginhindsightYouTube: Healing in Hindsight™LinkedIn: Healing In HindsightSUPPORT THE SHOWwww.buymeacoffee.com/healinhindsightHealing in Hindsight™ is managed by host Taylor Daniele™ and Produced by We Are 8 StudiosThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacyPodcorn - https://podcorn.com/privacy

This memoriam podcast episode features an enlightening dialogue with Ercole Chilla of Uncle Pig's Barbecue, who shares his insights and experiences from the competitive barbecue scene in South Jersey. The conversation delves into the nuances of cooking, including the challenges faced with specific cuts of meat, and the importance of accountability in judging barbecue competitions. Ercole articulates his perspectives on historical figures he would like to cook for, as well as his reflections on the evolution of barbecue techniques. We also explore the intersection of culinary skills and broader life lessons, including how cooking can enhance mathematical comprehension among children. Ultimately, this episode offers a comprehensive examination of barbecue culture, enriched by personal anecdotes and thoughtful discourse.Links referenced in this episode:paintedhillsnaturalbeef.comunclepigsbbq.comCompanies mentioned in this episode: Painted Hills Natural Beef Uncle Pig's Barbecue Mentioned in this episode:nullnullThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

In this encore episode, we engage in a profound discussion with Brad Harvey, the esteemed District 8 director of the Gulf Heritage Society, regarding the myriad complexities of golf and its broader implications. We delve into the transformative power of the sport, particularly its capacity to unify individuals from diverse backgrounds, fostering social skills and mathematical understanding in children. Furthermore, we contemplate the need for enhanced accessibility within both professional and amateur golf, highlighting the disparities between golf and other sports that possess more robust developmental pathways. Our conversation also touches on personal anecdotes and reflections, wherein we explore the influences that shaped our golfing journeys and the lessons learned along the way. Ultimately, we emphasize the importance of cherishing each moment, both on and off the golf course, as we navigate the intricate tapestry of life.Links referenced in this episode:golfnewsnetgolfnewsetelevisiongulfheritagesocietypaintedhillsnaturalbeefgrillingatthegreenCompanies mentioned in this episode: Painted Hills Natural Beef Gulf Heritage Society Rogue Valley Country Club Golden State Tour PGA Tour Korn Ferry Tour NCAA McDonald's This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

In this episode of The Greener Way podcast, Financial Standard's Eliza Bavin talks with Carl Prins, Co-founder and CEO of PathZero, about the challenges superannuation funds face in managing climate-related financial risks when it comes to private equity.They discuss the need for precise emissions data, regulatory standards, and the unique approach PathZero takes to enhance data accuracy through collaboration among fund managers, asset owners, and operating entities. Learn how PathZero's secure platform helps in substantiating disclosures, managing regulatory risks, and addressing greenwashing in private markets. 01:08 Introducing Path Zero02:46 How Path Zero works05:41 Ensuring data accuracy and reliability07:16 Addressing greenwashing risks09:46 Managing physical risks11:13 Future of regulatory requirementsThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

The podcast episode commemorates the legacy of Eric Olchila, the esteemed grand champion of the 2023 Jack Invitational, who tragically passed away due to an automobile accident. His contributions to the barbecue community, particularly through his award-winning Uncle Pig's Barbecue pit, are deeply acknowledged, and we reflect on the profound impact he had on those who knew him. To honor his memory, we revisit a previous episode featuring Eric, wherein he shared insights into his life, his passion for barbecue, and the significance of family and community in his journey. As we pay tribute to Eric, we also engage in discussions about competitive barbecue, exploring the nuances of cooking techniques and the camaraderie among pitmasters. This episode serves as both a memorial and a celebration of a remarkable individual whose spirit and talent will be sorely missed.Links referenced in this episode:paintedhillsbeef.comoregon dungeness.orgpigpowder.combbqnationjt.comheritagesteel.usCompanies mentioned in this episode: Uncle Pig's Barbecue Painted Hills Natural Beef Heritage Steel Hammerstahl Dungeness Crab Pig Powder Mentioned in this episode:nullnullThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

The burning question on every wannabe podcaster's mind: do I really need a podcast coach? Spoiler alert: no, you don't *have* to have one, and you could just jump in, flail around, and figure things out for yourself. But let's be real for a sec. Imagine setting off on a cross-country road trip without a GPS. Sure, you could just guess which way is west, but wouldn't it be easier to have a reliable map guiding you? That's what a coach can do for your podcasting journey. They help you dodge the potholes of bad equipment choices, terrible hosting services, and the dreaded burnout that comes from setting completely unrealistic goals. If you want to avoid looking like a podcasting rookie who doesn't know the difference between a media host and a media hoax, a coach can be your best friend. Even legends like Oprah and Michael Phelps have coaches. So, if you want to level up your podcast game and not just play in the kiddie pool, maybe consider getting a coach. But hey, if you want to go it alone, just know you'll be doing a lot of guessing along the way.Takeaways: You only need a coach if you want to avoid mistakes. Hiring a coach can save you from buying the wrong gear and using the wrong platforms. Just like GPS helps you avoid traffic, a podcast coach can guide you through common pitfalls. Even big names like Oprah and Bill Gates have coaches, so maybe there's something to it after all! A good coach helps refine your goals and keeps you accountable, which is pretty darn useful. Without a coach, you might just be wandering around like a lost puppy in the podcasting world. This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Welcome to the podcast for alpaca people!In this episode, I offer a tip for dealing with overwhelm, suggest ways to learn more about alpaca behaviour, and explain looking out for which one starts the drift. There is also an update on the herd and life in the valley.For valley news, you can also check out my Substack "View From The Valley".Thanks for listening and I hope you enjoyed it.If you would like to be in touch, please contact me by email - steve@alpacatribe.com - or leave me a voicemail from your browser.Alpaca Tribe is hosted and produced by Steve Heatherington of Good Podcasting Works, which is part of The Waterside (Swansea) LtdThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

In today's discourse, we delve into the intricacies of culinary preferences and personal anecdotes that shape our identities. The salient point of this episode revolves around the whimsical yet profound exchange of questions that illuminate the nuances of our daily lives, from the triviality of ice cubes on the floor to the deeper reflections on memory and lost moments. I engage in a dialogue with my esteemed co-hosts, wherein we explore our favored flavors and the peculiarities of our culinary experiences, revealing the subconscious connections we share with food. Notably, the conversation traverses the realm of music, examining the emotional resonance that certain songs evoke as we navigate our daily routines. Ultimately, we invite our audience to reflect on their own experiences while enjoying the symphony of flavors and sounds that life has to offer.Links referenced in this episode:paintedhillsnaturalbeef.combtl sauces.comCompanies mentioned in this episode: Painted Hills Natural Beef BT Le Sauces Big Popcorn Mentioned in this episode:nullnullThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

The joy of making this podcast is that sometimes I just get to be curious which Adam Frost says is key to our enjoyment of gardening. I know that any day now Autumn bulb catalogues will start to drop through my letterbox and garden centres will soon start to sell daffodil bulbs again but I wanted to know where are those bulbs in July? And how do you grow them commercially?My thanks to Ian Clark, the very patient Marketing Manager of Taylors Bulbs who answered all my questions so you too can discover how the bulbs are grown and harvested, how to store them, where to plant them and how to choose them for a long lasting 5 month display in 2026!Independent podcasts like Our Plant Stories depend on their listeners for help with the costs of making the podcast such as the hosting platform and the editing programme.Using the Buy Me A Coffee platform you can make a one off online donation of £5 and that money will go towards making more episodes. Everyone who buys a 'virtual coffee' will get a shout out on the podcast. The support of listeners means a lot to me. Buy Me A Coffee Every month I will make a plant story but stories often lead to more stories and I end up publishing Offshoot episodes. So if you 'Follow' the podcast on your podcast app you will never miss an episode.It also makes a real difference if you can spare the time to rate and/or review an episode after you have listened. Spotify and Apple look at these ratings and it helps to get the podcast promoted to other plant lovers. This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

In this episode of 'The Greener Way,' host Michelle Baltazar discusses the critical role of company directors in climate transition planning with Christian Gergis, head of policy at the Australian Institute of Company Directors (AICD).The discussion covers the evolution of climate issues in boardrooms, the importance of robust transition plans, combating greenwashing, and the significance of directors' best interest duties.The episode highlights the need for comprehensive internal support and collaboration across business areas, especially involving the CFO, to effectively implement transition plans.Link: https://www.aicd.com.au/tools-and-resources/climate-change.html00:58 Insights from AICD's Christian Gergis01:59 Climate transition planning in Australian boardrooms04:29 Governing for net zero: new guidance in partnership with ACSI07:40 How to address greenwashing10:48 Why directors need to show ‘fluency' in climate transition planningThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

The focal point of this episode centers around our engaging dialogue with Brian Lee from BT Lee's Barbecue, highlighting his remarkable journey in the barbecue sauce and rub industry. We delve into the intricacies of his business, discussing the challenges and triumphs he has encountered while navigating the competitive landscape of barbecue products. Brian shares insights into the evolution of his brand, emphasizing the importance of innovative flavors and the significance of maintaining a gluten-free promise to his consumers. Furthermore, we explore the shifting trends within the culinary world, particularly the rising demand for all-natural ingredients and the implications for production practices. As we converse, we reflect on the broader implications for small businesses striving to carve out a niche in an increasingly saturated market, underscoring the dedication required to succeed in this dynamic field.Links referenced in this episode:heritagesteel.usoregondungeness.orgbbqnationjt.compaintedhillsbeef.comheritagesteel.usbtleads.comCompanies mentioned in this episode: BT Lee's Barbecues Ace Hardware Meyer Kroger Publix Three Little Pigs Heritage Steel Hammerstahl Painted Hills Mentioned in this episode:nullnullThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Jumping into the world of YouTube isn't just about pointing a camera and chatting away. Sure, that sounds like a walk in the park, but it's actually more like a hike up a mountain with a backpack full of gear. You'll need a decent camera, lighting that doesn't make you look like a ghost, and let's not forget the audio – because, believe me, if your audio is garbage, you might as well be not start video. Everyone's quick to say, ‘Oh, it's easy!' But if you want to grow your channel, it's not just about slapping some content together; it's about your thumbnail, your title, and that all-important first 30 seconds that keeps viewers from bolting faster than a cat from a cucumber. If you're not doing that for your audio it is more work.And don't even get me started on the thumbnails! You think you can just throw any old picture up there and call it a day? Nope! It's got to be eye-catching, intriguing, and maybe a tad clickbaity to get those lazy viewers to stop scrolling and actually watch. You know, the kind of thumbnail that screams, ‘Click me! I'm more interesting than your ex's new partner!' So, while you're busy filming your masterpiece, make sure you're also crafting a title that promises something juicy. After all, that title is like a promise to your listeners and if you don't deliver, guess what? They're not coming back.A Video StrategyTo really make your mark on YouTube, it's about strategy, baby! Think of it as a game of chess where every move counts. You need to plan your title, thumbnail, and hook like your channel depends on it – because it does! And if you're feeling overwhelmed by the thought of it all, don't worry; even the pros use tools like Vidiq to help them navigate the chaotic waters of YouTube. So, buckle up, get that gear ready, and remember: it's not just about talking into a camera; it's about crafting an experience that your audience will want to dive into headfirst. Happy filming!Takeaways: YouTube can be a blast if you have the time and budget, but it's a lot of work! People think recording video is just talking into a camera, but oh boy, it's way more complex! To really grow on YouTube, you gotta focus on the title, thumbnail, and first 30 seconds, not just the content. Don't underestimate how much effort goes into making a good thumbnail; it can make or break your video! Audio is king, but in video, the thumbnail and title are your best friends, so don't ignore them! MentionedSchool of PodcastingVid IQ (aff)Mentioned in this episode:Is Your Podcast Not Growing?Struggling to grow your podcast beyond friends and family? You're not alone. I've been there too. That's why I created "10 Proven Strategies to Grow Your Podcast Audience" - a free guide packed with actionable techniques that have helped countless podcasters expand their reach and build loyal listener communities. Stop guessing what works. These are battle-tested methods used by top podcasters who speak to engaged audiences every week. Head to schoolofpodcasting.com/10tips now and download the free guide because your podcast deserves to be heard.10 TipsThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

In this engaging episode of Barbecue Nation After Hours, we delve into the nuanced intricacies of the culinary arts with esteemed guest Chris Marks from Three Little Pigs Barbecue in Kansas City. We explore the essential tenets of barbecue, emphasizing the importance of experience and passion in mastering this craft. Our dialogue traverses various topics, including the whimsical yet practical question of what one does with an errant ice cube, and extends to profound reflections on historical figures with whom one might wish to share a meal. Moreover, the conversation touches upon the significance of respect within the barbecue community, urging aspiring cooks to appreciate the depth of knowledge acquired over years of dedication. As we conclude, we are reminded to savor the joy of cooking, advocating for a genuine connection to the culinary tradition we hold dear.Links referenced in this episode:paintedhillsnaturalbeef.comthreelittlepigsbarbecue.comCompanies mentioned in this episode: Painted Hills Natural Beef Three Little Pigs Barbecue Mentioned in this episode:nullnullThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

In this episode of The Greener Way, host Michelle Baltazar discusses the governance risks posed by AI with Elfreda Jonker from Alphinity Investment Management.They explore the impact of AI on cybersecurity and data privacy, as highlighted in Alphinity's latest sustainability report. The conversation covers the importance of a Responsible AI framework, how companies including Netflix and Wesfarmers address these risks, and the need for better investor disclosures by fund managers on how they tackle AI risks.01:38 Overview of Alphinity's Investment Management02:54 Highlights from the Sustainability Report04:20 What did Netflix do 08:35 AI as a governance risk11:09 Opportunities and challenges13:54 Conclusion Link: https://www.alphinity.com.au/This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

The central theme of this podcast episode revolves around an insightful discourse with Chris Marks, a distinguished barbecue champion from Three Little Pigs Barbecue, who elucidates the critical distinction between being a knowledgeable pit master and a social media influencer in the realm of barbecue. We explore the nuances of authenticity in barbecue education, with Chris sharing his extensive experience that spans over two decades, during which he has won numerous accolades and taught countless classes. Our conversation delves into the evolving landscape of barbecue, scrutinizing the interplay between traditional techniques and contemporary social media trends, ultimately emphasizing the importance of substance over superficiality. Furthermore, we examine the implications of perception versus reality in the barbecue industry, particularly in relation to marketing and consumer expectations. Through this episode, we aspire to enlighten our listeners on the true essence of barbecue mastery and the value of genuine culinary education.Links referenced in this episode:heritagesteel.usoregondungeness.orgpaintedhillsbeef.comCompanies mentioned in this episode: Three Little Pigs Barbecue Turner Burnett Heritage Steel Ace Hardware Lowe's Old World Spices Mentioned in this episode:nullnullThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Launching a podcast without a domain? Yeah, that's a big no-no. It's like trying to adopt a puppy and then saying, “Hey, where's the leash?” In this episode, we tackle the absolute must-have of podcasting—your own domain name. You want people to find your adorable little show, right? So, let's make sure they have a place to go when they ask, “Where's your podcast?” We dish out the wisdom on why having your own website is the best way to keep your podcast from going missing. Grab your notepad because we're about to dive into some seriously practical tips!Links referenced in this episode:Namecheap - Buy a domainCoolerwebsites - Another place to buy a domainpodcastconsultant.comschoolofpodcasting.comschoolofpodcasting.com/checklistschoolofpodcasting.com/startTakeaways: Launching a podcast without a domain is like having a puppy with no leash—totally chaotic. Your website is your podcast's home base; don't send people to a third-party link. Buying a domain is cheap insurance against losing your brand to someone else—trust me. If your friends ask for your podcast and you say you don't have a domain, well, good luck with that. Always set up easy-to-remember links for your podcast, or risk sounding like a total noob. Domains are only $20 a year, which is less than that fancy coffee you keep buying. Mentioned in this episode:Your Voice is Your LegacyYou have lived things that need to be heard. You can help other people, and I'm here to help. Don't let your story die within you, release your legacy today and start your podcast. I've helped hundreds (thousands?) of podcasters and I can help you. It's time to do it.School of PodcastingThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Welcome to the podcast for alpaca people!In this episode, I continue reflecting on the cria birthing season and how we can be prepared.This includes talking to some people, including your vet, reading up and taking some courses - probably too late for this season, but there is always next year.Birthing kitsI talked about them in some previous episodes. Check out: Episode 13 – Topical Alpaca Tips with Steve HeatheringtonEpisode 22 – Expect the unexpected with Steve HeatheringtonEpisode 24 – Jenny MacHarg part 2Homestead Farm Supplies offers a kit to buy off the shelf. If you are not in the UK it is still worth a look to see what they include.Courses and booksClaire Whitehead of UK Alpaca Vets offers a birthing course earlier in the year.ABC - Antenatal, Birthing and Cria care is a good starter book, published in AustraliaThanks for listening and I hope you enjoyed it.If you would like to be in touch, please contact me by email - steve@alpacatribe.com - or leave me a voicemail from your browser.Alpaca Tribe is hosted and produced by Steve Heatherington of Good Podcasting Works, which is part of The Waterside (Swansea) LtdThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

In 1976 Fay Ballard had just finished her first term at university and heading home for Christmas she was looking for a gift for her father who was the author J.G. Ballard. This episode is the story of that gift! It may have started as a small Yucca pot plant but almost 50 years on - it has a great story to tell.For those of us of a certain generation, the Yucca plant will be familiar. Back in the 70's and 80's Marks and Spencer had shelves full of them. But why?And along with the story of Fay's Yucca and the answer to the question why M&S were selling them, we have Colin Smith, who holds a National Collection of Yuccas. He knows so much about these plants and shares with us how to grow them.Every month I will make a plant story but stories often lead to more stories and I end up publishing Offshoot episodes. So if you 'Follow' the podcast on your podcast app you will never miss an episode.It also makes a real difference if you can spare the time to rate and/or review an episode after you have listened. Spotify and Apple look at these ratings and it helps to get the podcast promoted to other plant lovers. Independent podcasts like Our Plant Stories depend on their listeners for help with the costs of making the podcast such as the hosting platform and the editing programme.Using the Buy Me A Coffee platform you can make a one off online donation of £5 and that money will go towards making more episodes. Everyone who buys a 'virtual coffee' will get a shout out on the podcast. The support of listeners means a lot to me. Buy Me A Coffee Can I dig into more plant stories?YES! You can check out the website where there are lots of photographs of plants and how to grow instructions. Our Plant Stories website You can also follow the weekly blog where you will get the behind the scenes lowdown on making the podcast and you could also contribute - readers have suggested gardens to visit, plants to feature, experts to contact. Our Plant Stories blog And you can follow more plants over on my Instagram account Instagram Our Plant Stories is presented and produced by Sally FlatmanThe music is Fade to Black by Howard LevyMentioned in this episode:Buy Me A CoffeeThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

This podcast episode features an enlightening discussion with Amy Mills, a prominent figure in the barbecue realm. Central to our dialogue is the intricate balance between culinary experimentation and the inevitable learning curve inherent in creating new dishes. Mills candidly shares her experiences, revealing that achieving perfection in cooking necessitates multiple trials and adjustments. As the conversation unfolds, we delve into the nuanced dynamics of running a barbecue business, exploring the challenges and rewards associated with managing personnel and the competitive landscape of barbecue events. Ultimately, the episode underscores the profound connections that barbecue fosters, transcending mere culinary practice to embody a sense of community and shared passion.Links referenced in this episode:paintedhillsnaturalbeef.com17thstreetbarbecue.combigapplebbq.commurfreesborobbq.comCompanies mentioned in this episode: Painted Hills Natural Beef 17th Street Fay Mentioned in this episode:nullnullThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Join host Michelle Baltazar as she speaks with Dr. Erin Kuo-Sutherland, chief sustainability officer at Yarra Capital Management. In this episode, they discuss the implications of surpassing the 1.5°C global warming threshold, the impact on various sectors, and the new climate reality.They discuss Yarra's strategic approach to ESG integration, physical risk assessments, and the promising opportunities in climate resilience and adaptation.02:10 Yarra's approach to sustainability02:44 The new climate reality05:44 Sector-specific risks and responses13:13 Opportunities in climate adaptation19:06 Concluding thoughts and personal reflectionsRead Yarra Capital Management's white paper published in July 2025: Reframing Net Zero: Investing in a >2°C World [Hyperlink: https://www.yarracm.com/reframing-net-zero/]This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

The salient point of this podcast episode centers on the evolution and legacy of 17th Street Barbecue, as articulated by Amy Mills, who represents a significant continuation of her father's culinary legacy. In this engaging discussion, we delve into the substantial transformations that have transpired within the establishment since its inception. Mills elucidates the challenges and triumphs faced during the development of their new coffee and specialty grocery venture, aptly named Fay, which pays homage to her grandmother. Furthermore, we explore the nuanced dynamics of menu evolution in response to customer preferences and the impact of barbecue culture on community identity. Through this narrative, we gain insight into the intricate tapestry of family, tradition, and gastronomic innovation that defines the essence of 17th Street Barbecue.Links referenced in this episode:paintedhillsbeef.comheritagesteel.usoregondungeness.orgbarbecuenationjt.comshop17bbq.com17bbq.comCompanies mentioned in this episode: Painted Hills Natural Beef Oregon Dungeness Crab Commission 17th Street Barbecue Heritage Steel Hammerstahl Mentioned in this episode:nullnullThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

So, you've taken a long break from your podcast—like a “I forgot how to talk to a mic” kind of break—and now you're wondering how to get back in the game. Well, I'm here to explain on how to restart without losing your marbles or your listeners. First off, if you ditched your show for a while, don't sweat it! Just let your audience know you're back and ready to rock. No need for a dramatic apology; they might not even remember why you vanished. Seriously, just dive back in, figure out what you want to change, and remember—it's all about having fun while you're at it! So, grab your mic, dust off the cobwebs, and let's get this party started again!Takeaways: Taking a break from your podcast might seem like a good idea, but it often leads to losing your audience to better shows. When returning to your podcast, remember, no one wants to hear a long apology; just get to the good stuff! If your podcast went on hiatus for years, you might need to reevaluate why it didn't work and how to do better this time. It's perfectly fine to come back to podcasting just for fun, and you don't have to monetize everything! When you're ready to return, just jump right back in—your audience will be thrilled you've come back! Don't stress about starting over; focus on how to make your podcast better than before! Mentioned in this episode:We Make Good Shows Better - Your Audience Will Thank YouPodcastHotSeat.com is the ultimate coaching experience for podcasters who want actionable feedback to take their show to the next level. Whether you want to refine your content, improve audience engagement, or enhance your production quality, the Podcast Hot Seat provides expert insights and a supportive environment to help you grow. Join the hot seat and watch your podcast thrive!Podcas Hot SeatThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Meathead from AmazingRibs.com spends time in Afterhours with JT and LeeAnnMentioned in this episode:nullnullThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Did you buy a Yucca from Marks and Spencer in the 1970s or 80s...many of us did!If you still have it, it could by now be very large. This months plant story is a beautiful one about a Yucca plant that Fay bought in 1976, for her dad, who was the writer J.G. Ballard. She wasn't sure if he would manage to keep it alive - he didn't have any other pot plants. If you can't wait for this story remember there are over 50 plant stories from the first three series of Our Plant Stories podcast for you to listen to. From fig tree cuttings sewn into the hems of skirts in preparation for the journey to America to passion flower cuttings, in South London, secreted in a handbag. There are stories of passions for dahlias, hostas, snowdrops and peonies. There are walks along viaducts and hoped for highlines. Stories from Australia, New Zealand, America and France.And with every plant story we learn how to grow the plant from generous gardeners who share their knowledge.If you have a plant story you would like to share you can contact me:Sally@ourplantstories.comThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

In this episode of 'The Greener Way,' host Michelle Baltazar discusses the new accounting standards for Scope 3 emissions with Alison George, Chief Impact and Ethics Officer at Australian Ethical Investments. They discuss why it's crucial for investment banks and insurers to be included in these disclosures, the risks involved in granting them exemptions, and the impact on transparency and investor confidence. Submission link: https://www.ifrs.org/projects/work-plan/amendments-to-disclosure-of-greenhouse-gas-emissions-s2/ed-cl-amendments-greenhouse-gas-s2/This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

This episode of Barbecue Nation features a Fourth of July special, prominently showcasing the culinary prowess and insights of Meathead from Amazing Ribs, a distinguished figure in the barbecue community. We delve into the quintessential aspects of this national holiday, emphasizing the significance of family gatherings and the shared experience of grilling. As we explore the most celebrated foods of the occasion, the discussion inevitably gravitates toward the preparation and enjoyment of ribs, hot dogs, and other traditional fare. Additionally, we engage in a thoughtful dialogue about the deeper meaning of Independence Day, urging listeners to reflect on the values that unite us as a nation. Join us as we commemorate this festive occasion with culinary tips, personal anecdotes, and a shared appreciation for the art of barbecue.Links referenced in this episode:amazingribs.compaintedhillsbeef.comheritagesteel.usoregondungeness.orgpigpowder.comCompanies mentioned in this episode: Amazing Ribs Painted Hills Natural Beef Heritage Steel Hammerstahl Pig Powder Mentioned in this episode:nullnullThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Turning 50 is a big deal, especially for a classic like Jaws, and boy, does it have a lot to teach us about podcasting. Picture this: a film that was barely held together by duct tape and creativity, yet it became a cultural phenomenon. The behind-the-scenes drama? A mechanical shark that was more trouble than it was worth and a filming schedule that doubled in time. But instead of throwing in the towel, Steven Spielberg and crew got creative. They used suspense, killer music, and a whole lot of storytelling to keep audiences on the edge of their seats. So, what's the takeaway for us podcasters? Just like the Jaws team had to adapt, we can make magic with what we've got, even if our gear isn't top-notch. We don't need the fanciest mics or perfect lighting to tell our stories — sometimes, limitations spark the most creativity. So grab that old mic, hit record, and let's make something awesome!Takeaways: Sometimes, not having everything you need can spark more creativity than you think. Jaws was a mess behind the scenes but turned into a classic anyway, so chill! If Spielberg can make a shark out of a broken toy, you can too! Starting small with what you have can lead to amazing skills and growth. Your podcast journey doesn't need fancy gear; it needs your unique voice. Creativity often thrives in the chaos of not having everything perfectly lined up. Mentionedschoolofpodcasting.com/joinJaws at 50 TrailerThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Welcome to the podcast for alpaca people!Memories abound of the magic of alpaca births. Mostly straightforward, but I always liked to be around to be available to help when needed. Cria watch can be stressful but hourly checks for signs of births and labour means you are likely to be there when needed. Keep it light and keep your distance to avoid stressing the mums.Thanks for listening and I hope you enjoyed it.If you would like to be in touch, please contact me by email - steve@alpacatribe.com - or leave me a voicemail from your browser.Alpaca Tribe is hosted and produced by Steve Heatherington of Good Podcasting Works, which is part of The Waterside (Swansea) LtdThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

How do you charge for your service as a Podcast Editor?Most charge a flat rate per episode or monthly retainer, but how do you come up with those rate?And how do you know it's earning you more than a part-time job a McDonald's?Learn from top podcast editors as they reveal their proven pricing strategies, helping you optimize your income and building a sustainable business!Key moments:Charging by the Length of the Raw RecordingFlat Fees vs. Length-Based PricingExploring Monthly RetainersInvoicing StrategiesRolling over "Credits"Understanding Value-Based PricingSteve Stewart's Post-production TipsResources mentioned in the show:"Are You Charging Enough" spreadsheet in the Podcast Editor AcademyOur Panelists:Chad ParizmanHeather WesterSarah DeckerDarrell DarnellTake Action!Evaluate your current pricing model. Does it accurately reflect your time and value? Explore alternative options to boost profitability and client satisfaction.Get answers and support from the Podcast Editor Academy__________________________Tools we used:*Riverside.fm to recordWe used Riverside to record this episode. Use code Yetis at *https://creators.riverside.fm/Yetis for 15% off a membership plan.*WhisperTranscribe for show notesWhisperTranscribe assisted in the crafting of this episode description. It probably saved me 30 minutes by providing a summary and a list of chapters. Click on the *link above to see how it works for yourself!*Captivate.fm for podcast media hostingWe use Captivate to host the podcast. Captivate offers amazing features for a low monthly price, including full control of dynamic insertion, embedded chapters, and Blocks/Shortcodes to quickly add content to show notes (either static or dynamically!)*Use of the above affiliate links may earn us a commission, which is used to support the efforts of this show. Thank you in advance for your support!__________________________Coaching Moment:A better way to download all the mp3s from a podcast's RSS feed.This comes in handy for making copies for offline storage of a new client who never kept their files, or you need to edit out baked-in ads when migrating a client to a service with dynamic insertion.I hope this helps!Mentioned in this episode:Learn how to be a Podcast EditorCommunity. Support. Tutorials. Sales Scripts...these are just a few of the things available inside the Podcasts Editor Academy. Interested in learning more about the back end of podcasting? Or how to help clients and make a profitable income while doing it? Come join us inside the Podcast Editor Academy now!Podcast Editor AcademyThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

This podcast episode delves into the intricate world of barbecue, highlighting the essential lesson that patience is paramount in the art of grilling and smoking. Our hosts, JT and Leanne, engage in a lively discussion with esteemed guests Matt Abba Dabadoo and Shane McBride, who share their personal experiences and insights gained from their culinary journeys. They explore the nuances of barbecue competitions and the unique challenges they have faced, emphasizing the importance of allowing the meat to cook undisturbed. The conversation further touches upon the significance of quality ingredients, as echoed in the motto "good in, good out." Ultimately, this episode serves as a testament to the dedication and passion that define the barbecue community.Links referenced in this episode:paintedhillsnaturalbeef.comCompanies mentioned in this episode: Painted Hills Natural Beef Tuffy Stone Rob Shager Pig Beach Mentioned in this episode:nullnullThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Join host Michelle Baltazar as she chats with Pablo Berrutti, senior portfolio specialist at Stewart Investors, about emerging market investment opportunities and their main growth drivers. Berrutti also explains why Samsung, Wallmex and Bank of the Philippine Islands are featured in their portfolios and why mid-cap US companies offer good value for investors. 00:57 Guest introduction: Pablo Berrutti01:26 Stewart Investors: Under the bonnet03:50 Investment strategies and criteria06:47 What's driving global emerging markets09:18 Stocks to watch 16:55 US companies riding on sustainability trends21:12 DEI-washing: Why it's good for investorsThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

So, you're stuck reading a script for your podcast and it feels as exciting as watching paint dry, huh? Well, let's shake things up! The key here is to stop sounding like a robot and start talking like a human. We're getting into how to ditch that crutch of a script and get comfortable just chatting it up. You'll learn to write like you talk—because, spoiler alert, we don't actually talk like we write. Trust me, it's all about knowing your material and letting your personality shine through. So grab a seat and let's figure out how to make your podcast sound less like a school recital and more like a fun convo with your best buddy!Mentioned In This EpisodeWalton Goggins on the Best Acting Advice He's Ever Received VideoSchool of PodcastingTakeaways: Stop being a robot! Ditch the script and just chat like a normal human being. Writing a script is cool, but remember: we don't talk like we write, so loosen up! Practice makes perfect, even if it feels like torture at first. Just keep talking! Scripts can become crutches, so toss them aside and embrace the chaos of conversation! Make your podcast sound like a chat over coffee, not a corporate presentation. Be real! Editing is your best friend; don't stress about getting it perfect on the first try! Mentioned in this episode:Your Voice is Your LegacyYou have lived things that need to be heard. You can help other people, and I'm here to help. Don't let your story die within you, release your legacy today and start your podcast. I've helped hundreds (thousands?) of podcasters and I can help you. It's time to do it.School of PodcastingThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy