Podcasts about op3

Launching a podcast without a domain? Yeah, that's a big no-no. It's like trying to adopt a puppy and then saying, “Hey, where's the leash?” In this episode, we tackle the absolute must-have of podcasting—your own domain name. You want people to find your adorable little show, right? So, let's make sure they have a place to go when they ask, “Where's your podcast?” We dish out the wisdom on why having your own website is the best way to keep your podcast from going missing. Grab your notepad because we're about to dive into some seriously practical tips!Links referenced in this episode:Namecheap - Buy a domainCoolerwebsites - Another place to buy a domainpodcastconsultant.comschoolofpodcasting.comschoolofpodcasting.com/checklistschoolofpodcasting.com/startTakeaways: Launching a podcast without a domain is like having a puppy with no leash—totally chaotic. Your website is your podcast's home base; don't send people to a third-party link. Buying a domain is cheap insurance against losing your brand to someone else—trust me. If your friends ask for your podcast and you say you don't have a domain, well, good luck with that. Always set up easy-to-remember links for your podcast, or risk sounding like a total noob. Domains are only $20 a year, which is less than that fancy coffee you keep buying. Mentioned in this episode:Your Voice is Your LegacyYou have lived things that need to be heard. You can help other people, and I'm here to help. Don't let your story die within you, release your legacy today and start your podcast. I've helped hundreds (thousands?) of podcasters and I can help you. It's time to do it.School of PodcastingThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Welcome to the podcast for alpaca people!In this episode, I continue reflecting on the cria birthing season and how we can be prepared.This includes talking to some people, including your vet, reading up and taking some courses - probably too late for this season, but there is always next year.Birthing kitsI talked about them in some previous episodes. Check out: Episode 13 – Topical Alpaca Tips with Steve HeatheringtonEpisode 22 – Expect the unexpected with Steve HeatheringtonEpisode 24 – Jenny MacHarg part 2Homestead Farm Supplies offers a kit to buy off the shelf. If you are not in the UK it is still worth a look to see what they include.Courses and booksClaire Whitehead of UK Alpaca Vets offers a birthing course earlier in the year.ABC - Antenatal, Birthing and Cria care is a good starter book, published in AustraliaThanks for listening and I hope you enjoyed it.If you would like to be in touch, please contact me by email - steve@alpacatribe.com - or leave me a voicemail from your browser.Alpaca Tribe is hosted and produced by Steve Heatherington of Good Podcasting Works, which is part of The Waterside (Swansea) LtdThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

In 1976 Fay Ballard had just finished her first term at university and heading home for Christmas she was looking for a gift for her father who was the author J.G. Ballard. This episode is the story of that gift! It may have started as a small Yucca pot plant but almost 50 years on - it has a great story to tell.For those of us of a certain generation, the Yucca plant will be familiar. Back in the 70's and 80's Marks and Spencer had shelves full of them. But why?And along with the story of Fay's Yucca and the answer to the question why M&S were selling them, we have Colin Smith, who holds a National Collection of Yuccas. He knows so much about these plants and shares with us how to grow them.Every month I will make a plant story but stories often lead to more stories and I end up publishing Offshoot episodes. So if you 'Follow' the podcast on your podcast app you will never miss an episode.It also makes a real difference if you can spare the time to rate and/or review an episode after you have listened. Spotify and Apple look at these ratings and it helps to get the podcast promoted to other plant lovers. Independent podcasts like Our Plant Stories depend on their listeners for help with the costs of making the podcast such as the hosting platform and the editing programme.Using the Buy Me A Coffee platform you can make a one off online donation of £5 and that money will go towards making more episodes. Everyone who buys a 'virtual coffee' will get a shout out on the podcast. The support of listeners means a lot to me. Buy Me A Coffee Can I dig into more plant stories?YES! You can check out the website where there are lots of photographs of plants and how to grow instructions. Our Plant Stories website You can also follow the weekly blog where you will get the behind the scenes lowdown on making the podcast and you could also contribute - readers have suggested gardens to visit, plants to feature, experts to contact. Our Plant Stories blog And you can follow more plants over on my Instagram account Instagram Our Plant Stories is presented and produced by Sally FlatmanThe music is Fade to Black by Howard LevyMentioned in this episode:Buy Me A CoffeeThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

This podcast episode features an enlightening discussion with Amy Mills, a prominent figure in the barbecue realm. Central to our dialogue is the intricate balance between culinary experimentation and the inevitable learning curve inherent in creating new dishes. Mills candidly shares her experiences, revealing that achieving perfection in cooking necessitates multiple trials and adjustments. As the conversation unfolds, we delve into the nuanced dynamics of running a barbecue business, exploring the challenges and rewards associated with managing personnel and the competitive landscape of barbecue events. Ultimately, the episode underscores the profound connections that barbecue fosters, transcending mere culinary practice to embody a sense of community and shared passion.Links referenced in this episode:paintedhillsnaturalbeef.com17thstreetbarbecue.combigapplebbq.commurfreesborobbq.comCompanies mentioned in this episode: Painted Hills Natural Beef 17th Street Fay Mentioned in this episode:nullnullThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Join host Michelle Baltazar as she speaks with Dr. Erin Kuo-Sutherland, chief sustainability officer at Yarra Capital Management. In this episode, they discuss the implications of surpassing the 1.5°C global warming threshold, the impact on various sectors, and the new climate reality.They discuss Yarra's strategic approach to ESG integration, physical risk assessments, and the promising opportunities in climate resilience and adaptation.02:10 Yarra's approach to sustainability02:44 The new climate reality05:44 Sector-specific risks and responses13:13 Opportunities in climate adaptation19:06 Concluding thoughts and personal reflectionsRead Yarra Capital Management's white paper published in July 2025: Reframing Net Zero: Investing in a >2°C World [Hyperlink: https://www.yarracm.com/reframing-net-zero/]This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

The salient point of this podcast episode centers on the evolution and legacy of 17th Street Barbecue, as articulated by Amy Mills, who represents a significant continuation of her father's culinary legacy. In this engaging discussion, we delve into the substantial transformations that have transpired within the establishment since its inception. Mills elucidates the challenges and triumphs faced during the development of their new coffee and specialty grocery venture, aptly named Fay, which pays homage to her grandmother. Furthermore, we explore the nuanced dynamics of menu evolution in response to customer preferences and the impact of barbecue culture on community identity. Through this narrative, we gain insight into the intricate tapestry of family, tradition, and gastronomic innovation that defines the essence of 17th Street Barbecue.Links referenced in this episode:paintedhillsbeef.comheritagesteel.usoregondungeness.orgbarbecuenationjt.comshop17bbq.com17bbq.comCompanies mentioned in this episode: Painted Hills Natural Beef Oregon Dungeness Crab Commission 17th Street Barbecue Heritage Steel Hammerstahl Mentioned in this episode:nullnullThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

So, you've taken a long break from your podcast—like a “I forgot how to talk to a mic” kind of break—and now you're wondering how to get back in the game. Well, I'm here to explain on how to restart without losing your marbles or your listeners. First off, if you ditched your show for a while, don't sweat it! Just let your audience know you're back and ready to rock. No need for a dramatic apology; they might not even remember why you vanished. Seriously, just dive back in, figure out what you want to change, and remember—it's all about having fun while you're at it! So, grab your mic, dust off the cobwebs, and let's get this party started again!Takeaways: Taking a break from your podcast might seem like a good idea, but it often leads to losing your audience to better shows. When returning to your podcast, remember, no one wants to hear a long apology; just get to the good stuff! If your podcast went on hiatus for years, you might need to reevaluate why it didn't work and how to do better this time. It's perfectly fine to come back to podcasting just for fun, and you don't have to monetize everything! When you're ready to return, just jump right back in—your audience will be thrilled you've come back! Don't stress about starting over; focus on how to make your podcast better than before! Mentioned in this episode:We Make Good Shows Better - Your Audience Will Thank YouPodcastHotSeat.com is the ultimate coaching experience for podcasters who want actionable feedback to take their show to the next level. Whether you want to refine your content, improve audience engagement, or enhance your production quality, the Podcast Hot Seat provides expert insights and a supportive environment to help you grow. Join the hot seat and watch your podcast thrive!Podcas Hot SeatThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Meathead from AmazingRibs.com spends time in Afterhours with JT and LeeAnnMentioned in this episode:nullnullThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Did you buy a Yucca from Marks and Spencer in the 1970s or 80s...many of us did!If you still have it, it could by now be very large. This months plant story is a beautiful one about a Yucca plant that Fay bought in 1976, for her dad, who was the writer J.G. Ballard. She wasn't sure if he would manage to keep it alive - he didn't have any other pot plants. If you can't wait for this story remember there are over 50 plant stories from the first three series of Our Plant Stories podcast for you to listen to. From fig tree cuttings sewn into the hems of skirts in preparation for the journey to America to passion flower cuttings, in South London, secreted in a handbag. There are stories of passions for dahlias, hostas, snowdrops and peonies. There are walks along viaducts and hoped for highlines. Stories from Australia, New Zealand, America and France.And with every plant story we learn how to grow the plant from generous gardeners who share their knowledge.If you have a plant story you would like to share you can contact me:Sally@ourplantstories.comThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

In this episode of 'The Greener Way,' host Michelle Baltazar discusses the new accounting standards for Scope 3 emissions with Alison George, Chief Impact and Ethics Officer at Australian Ethical Investments. They discuss why it's crucial for investment banks and insurers to be included in these disclosures, the risks involved in granting them exemptions, and the impact on transparency and investor confidence. Submission link: https://www.ifrs.org/projects/work-plan/amendments-to-disclosure-of-greenhouse-gas-emissions-s2/ed-cl-amendments-greenhouse-gas-s2/This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

This episode of Barbecue Nation features a Fourth of July special, prominently showcasing the culinary prowess and insights of Meathead from Amazing Ribs, a distinguished figure in the barbecue community. We delve into the quintessential aspects of this national holiday, emphasizing the significance of family gatherings and the shared experience of grilling. As we explore the most celebrated foods of the occasion, the discussion inevitably gravitates toward the preparation and enjoyment of ribs, hot dogs, and other traditional fare. Additionally, we engage in a thoughtful dialogue about the deeper meaning of Independence Day, urging listeners to reflect on the values that unite us as a nation. Join us as we commemorate this festive occasion with culinary tips, personal anecdotes, and a shared appreciation for the art of barbecue.Links referenced in this episode:amazingribs.compaintedhillsbeef.comheritagesteel.usoregondungeness.orgpigpowder.comCompanies mentioned in this episode: Amazing Ribs Painted Hills Natural Beef Heritage Steel Hammerstahl Pig Powder Mentioned in this episode:nullnullThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

The primary focus of today's discourse centers on the multifaceted contributions of Alex Carney to the golfing community, particularly her endeavors in organizing and participating in local tournaments. As a prominent amateur golfer in the senior division, Alex shares her journey in the sport, elucidating the profound impact golf has had on her personal and professional life. The conversation delves into her experiences at Tualatin Country Club and her significant role in fostering community engagement through golf tournaments. Furthermore, we explore the nuances of tournament organization, emphasizing the importance of understanding the audience and ensuring a pleasurable experience for participants. Alex's insights serve as a testament to the enriching nature of golf, not merely as a competitive pursuit but as a vehicle for community building and personal growth.Links referenced in this episode:snellgolf.compaintedhillsbeef.comcarsleygolf.combirdieball.comgolfnewsnet.comgolfnewsnet247.comCompanies mentioned in this episode: Snell Tour Caliber Balls Tualatin Auto Body Weston Kia Painted Hills Carsley Golf Birdie Ball This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Turning 50 is a big deal, especially for a classic like Jaws, and boy, does it have a lot to teach us about podcasting. Picture this: a film that was barely held together by duct tape and creativity, yet it became a cultural phenomenon. The behind-the-scenes drama? A mechanical shark that was more trouble than it was worth and a filming schedule that doubled in time. But instead of throwing in the towel, Steven Spielberg and crew got creative. They used suspense, killer music, and a whole lot of storytelling to keep audiences on the edge of their seats. So, what's the takeaway for us podcasters? Just like the Jaws team had to adapt, we can make magic with what we've got, even if our gear isn't top-notch. We don't need the fanciest mics or perfect lighting to tell our stories — sometimes, limitations spark the most creativity. So grab that old mic, hit record, and let's make something awesome!Takeaways: Sometimes, not having everything you need can spark more creativity than you think. Jaws was a mess behind the scenes but turned into a classic anyway, so chill! If Spielberg can make a shark out of a broken toy, you can too! Starting small with what you have can lead to amazing skills and growth. Your podcast journey doesn't need fancy gear; it needs your unique voice. Creativity often thrives in the chaos of not having everything perfectly lined up. Mentionedschoolofpodcasting.com/joinJaws at 50 TrailerThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Whit Watson from Media Credentials and Golf Channel spends time with JT in AfterhoursThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Welcome to the podcast for alpaca people!Memories abound of the magic of alpaca births. Mostly straightforward, but I always liked to be around to be available to help when needed. Cria watch can be stressful but hourly checks for signs of births and labour means you are likely to be there when needed. Keep it light and keep your distance to avoid stressing the mums.Thanks for listening and I hope you enjoyed it.If you would like to be in touch, please contact me by email - steve@alpacatribe.com - or leave me a voicemail from your browser.Alpaca Tribe is hosted and produced by Steve Heatherington of Good Podcasting Works, which is part of The Waterside (Swansea) LtdThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

How do you charge for your service as a Podcast Editor?Most charge a flat rate per episode or monthly retainer, but how do you come up with those rate?And how do you know it's earning you more than a part-time job a McDonald's?Learn from top podcast editors as they reveal their proven pricing strategies, helping you optimize your income and building a sustainable business!Key moments:Charging by the Length of the Raw RecordingFlat Fees vs. Length-Based PricingExploring Monthly RetainersInvoicing StrategiesRolling over "Credits"Understanding Value-Based PricingSteve Stewart's Post-production TipsResources mentioned in the show:"Are You Charging Enough" spreadsheet in the Podcast Editor AcademyOur Panelists:Chad ParizmanHeather WesterSarah DeckerDarrell DarnellTake Action!Evaluate your current pricing model. Does it accurately reflect your time and value? Explore alternative options to boost profitability and client satisfaction.Get answers and support from the Podcast Editor Academy__________________________Tools we used:*Riverside.fm to recordWe used Riverside to record this episode. Use code Yetis at *https://creators.riverside.fm/Yetis for 15% off a membership plan.*WhisperTranscribe for show notesWhisperTranscribe assisted in the crafting of this episode description. It probably saved me 30 minutes by providing a summary and a list of chapters. Click on the *link above to see how it works for yourself!*Captivate.fm for podcast media hostingWe use Captivate to host the podcast. Captivate offers amazing features for a low monthly price, including full control of dynamic insertion, embedded chapters, and Blocks/Shortcodes to quickly add content to show notes (either static or dynamically!)*Use of the above affiliate links may earn us a commission, which is used to support the efforts of this show. Thank you in advance for your support!__________________________Coaching Moment:A better way to download all the mp3s from a podcast's RSS feed.This comes in handy for making copies for offline storage of a new client who never kept their files, or you need to edit out baked-in ads when migrating a client to a service with dynamic insertion.I hope this helps!Mentioned in this episode:Learn how to be a Podcast EditorCommunity. Support. Tutorials. Sales Scripts...these are just a few of the things available inside the Podcasts Editor Academy. Interested in learning more about the back end of podcasting? Or how to help clients and make a profitable income while doing it? Come join us inside the Podcast Editor Academy now!Podcast Editor AcademyThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

This podcast episode delves into the intricate world of barbecue, highlighting the essential lesson that patience is paramount in the art of grilling and smoking. Our hosts, JT and Leanne, engage in a lively discussion with esteemed guests Matt Abba Dabadoo and Shane McBride, who share their personal experiences and insights gained from their culinary journeys. They explore the nuances of barbecue competitions and the unique challenges they have faced, emphasizing the importance of allowing the meat to cook undisturbed. The conversation further touches upon the significance of quality ingredients, as echoed in the motto "good in, good out." Ultimately, this episode serves as a testament to the dedication and passion that define the barbecue community.Links referenced in this episode:paintedhillsnaturalbeef.comCompanies mentioned in this episode: Painted Hills Natural Beef Tuffy Stone Rob Shager Pig Beach Mentioned in this episode:nullnullThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Join host Michelle Baltazar as she chats with Pablo Berrutti, senior portfolio specialist at Stewart Investors, about emerging market investment opportunities and their main growth drivers. Berrutti also explains why Samsung, Wallmex and Bank of the Philippine Islands are featured in their portfolios and why mid-cap US companies offer good value for investors. 00:57 Guest introduction: Pablo Berrutti01:26 Stewart Investors: Under the bonnet03:50 Investment strategies and criteria06:47 What's driving global emerging markets09:18 Stocks to watch 16:55 US companies riding on sustainability trends21:12 DEI-washing: Why it's good for investorsThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

The salient point of this podcast episode revolves around the innovative integration of barbecue culture in New York City, as exemplified by Matt Abdu and Shane McBride from Pig Beach. These culinary artisans share insights into their journey, which is marked by a transition from fine dining to the creation of a unique barbecue experience that incorporates diverse flavor profiles. They discuss the release of their new cookbook, which not only showcases traditional barbecue recipes but also introduces inventive dishes that blend their culinary backgrounds. Furthermore, they elaborate on the importance of community and mentorship within the restaurant industry, emphasizing their commitment to nurturing talent among their team. As they navigate the challenges and joys of expanding their culinary empire, the episode encapsulates a profound respect for both the art of barbecue and the bonds formed through shared gastronomic experiences.Links referenced in this episode:PaintedHillsNaturalBeef.combbqnationjt.comaroundthehouseonline.comCompanies mentioned in this episode: Painted Hills Natural Beef Pig Beach Mentioned in this episode:nullnullThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

This podcast episode delves into the evolving landscape of professional golf, notably focusing on the imminent transition of leadership within the PGA Tour, specifically the appointment of Brian Rolap as the new CEO. The discussion highlights the implications of this change, particularly in relation to the competitive pressures exerted by LIV Golf and the evolving dynamics of sponsorships in the sport. Whit Watson and I engage in a thorough analysis of the current state of golf, underscoring the significance of enhancing player engagement and maintaining the integrity of the game amidst these challenges. We also reflect on the broader ramifications of recent developments, including the financial strategies employed to secure the future of the PGA Tour. This episode serves as a critical examination of the intersection of golf's tradition and its modern challenges, offering insights that are essential for understanding the path forward in this illustrious sport.Links referenced in this episode:snell.compaintedhillsbeef.comwestonkia.comwhitwatson.combirdieball.comCompanies mentioned in this episode: Painted Hills Natural Beef Snell Tour Golf Snell Golf Golf Channel PGA Tour NFL Budweiser Honda Wells Fargo Weston Kia Birdie Ball Columbia Edgewater French Lick Resort Peacock This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

So, you're stuck reading a script for your podcast and it feels as exciting as watching paint dry, huh? Well, let's shake things up! The key here is to stop sounding like a robot and start talking like a human. We're getting into how to ditch that crutch of a script and get comfortable just chatting it up. You'll learn to write like you talk—because, spoiler alert, we don't actually talk like we write. Trust me, it's all about knowing your material and letting your personality shine through. So grab a seat and let's figure out how to make your podcast sound less like a school recital and more like a fun convo with your best buddy!Mentioned In This EpisodeWalton Goggins on the Best Acting Advice He's Ever Received VideoSchool of PodcastingTakeaways: Stop being a robot! Ditch the script and just chat like a normal human being. Writing a script is cool, but remember: we don't talk like we write, so loosen up! Practice makes perfect, even if it feels like torture at first. Just keep talking! Scripts can become crutches, so toss them aside and embrace the chaos of conversation! Make your podcast sound like a chat over coffee, not a corporate presentation. Be real! Editing is your best friend; don't stress about getting it perfect on the first try! Mentioned in this episode:Your Voice is Your LegacyYou have lived things that need to be heard. You can help other people, and I'm here to help. Don't let your story die within you, release your legacy today and start your podcast. I've helped hundreds (thousands?) of podcasters and I can help you. It's time to do it.School of PodcastingThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

This episode of Barbecue Nation delves into the profound theme of loss and the cherished memories that accompany it, as illuminated through a poignant question posed by Leanne regarding the most significant item one would retrieve from a metaphorical box of lost possessions. The conversation unfolds as JT and his guests candidly share personal anecdotes, revealing the emotional weight of memories tied to items such as wedding rings and cherished tokens of the past. Additionally, the dialogue traverses the culinary realm, exploring the joys of grilling and the camaraderie it fosters among friends and family, which serves as a counterbalance to the melancholy of loss. The episode encapsulates not merely the act of cooking but the deeper connections and happiness derived from shared experiences around the grill. As we navigate through these reflections, we invite our listeners to consider their own narratives of loss, love, and the simple pleasures of life.Links referenced in this episode:seattlebutcherswifeseattlebutcherwifeMBmondoandsonscostcodrivetukwilaCompanies mentioned in this episode: Painted Hills Natural Beef Seattle Garlic Gulch Mondo and Sons Mentioned in this episode:nullnullThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

In this offshoot episode of Our Plant Stories, we step into Garden Futures - Designing with Nature — an imaginative new exhibition at the V&A Dundee. With help from one of the curators, Francesca Bibby, and one of the exhibitors. Andrew Flynn, we hear about garden design from both historical and futuristic perspectives; from knitted sculptures embedded with seeds by Alice Marie Archer to flat pack plant pots by Potr.Our Plant Stories is presented and produced by Sally FlatmanThe music is Fade to Black by Howard LevyEvery month I will make a plant story but stories often lead to more stories and I end up publishing Offshoot episodes. So if you 'Follow' the podcast on your podcast app you will never miss an episode.It also makes a real difference if you can spare the time to rate and/or review an episode after you have listened. Spotify and Apple look at these ratings and it helps to get the podcast promoted to other plant lovers. Independent podcasts like Our Plant Stories depend on their listeners for help with the costs of making the podcast such as the hosting platform and the editing programme.Using the Buy Me A Coffee platform you can make a one off online donation of £5 and that money will go towards making more episodes. Everyone who buys a 'virtual coffee' will get a shout out on the podcast. The support of listeners means a lot to me. Buy Me A Coffee This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

When it comes to podcasting, many indie creators (and some bigger ones, too) don't consider the legalities that might come up, especially since their podcast might start out as just a hobby.But that can lead to a lot of issues down the line, and ones that not only might see content taken down, but large lawsuits coming into effect too. So what can you do to negate this?Join Danny Brown and guest co-host Gordon Firemark as they discuss the legalities around podcasting and why you should take notice of them.Guest co-host this episode: Gordon Firemark Gordon Firemark, The Podcast Lawyer™ is an attorney, educator, and coach who helps creative professionals and entrepreneurs get the legal and business stuff handled—so they can focus on the message and make the impact, influence, and income they deserve. With over three decades of legal experience and a long history as a podcaster and YouTuber himself, Gordon has become the go-to resource for creator who want to protect and grow their shows without legal headaches. He's the author of The Podcast, Blog & New Media Producers' Legal Survival Guide, and creator of the Easy Legal for Podcasters™ program, which empowers independent creators with the tools, templates, and knowledge they need to run professional, legally sound podcasts, blogs, YouTube channels and more. Gordon's Website Gordon's Facebook group Gordon's Facebook page @gordonfiremark on Instagram Gordon on YouTube Links to interesting things from this episodeUnlimited podcast hosting • Best podcast platform • Captivate.fmSounds ProfitablePodcast IndexPodnews podcasting newsIn & Around Podcasting is a podcast industry podcast brought to you by Mark Asquith and Danny Brown.If you enjoy the show, we'd love for you to leave us a rating or review on your favourite podcast app! You can also drop us a tip at https://www.inandaroundpodcasting.com/support, too!If you're an independent creator who would like to co-host with us, please let us know via Twitter and we'll get you booked!Please tell your friends that the show is available on Spotify, Apple Podcasts, and YouTube, plus wherever else they may listen to their podcasts.If you'd like your podcast trailer featuring in our "Wave File" segment, submit it via this quick contact form, please.The podcast is also available at In & Around Podcasting.This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

While still at a very nascent stage in Australia, direct indexing holds great potential – particularly for ESG and responsible investors.Investing in line with your values is a very idiosyncratic desire as what's important to one investor can differ greatly for another. Being able to build a low-cost, custom portfolio that removes all the ESG exposures an investor doesn't want while still tracking a selected benchmark could prove a game-changer in more ways than one.Briefcase founder and chief executive Josh Persky joins The Greener Way to discuss exactly what direct indexing involves and why it's important to recognise that each individual investor is different – as are their values.This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

In this episode, we engage in a profound dialogue with Misty Banchero, renowned as Seattle's Butcher's Wife. Our discourse revolves around her journey into the realm of culinary arts and social media, particularly focusing on her endeavors to promote her family's butchery business through innovative online content. We explore the intricacies of mastering barbecue techniques, emphasizing the paramount importance of patience and temperature control over mere cooking time. Misty shares her insights on the significance of community support in the culinary landscape and the value of authenticity in social media engagement. As the conversation unfolds, we glean valuable lessons on the art of cooking and the rich tapestry of experiences that shape a passionate butcher's wife.Links referenced in this episode:heritagesteel.usoregondungeness.orgpaintedhillsbeef.comseattlebutcherswife.mbCompanies mentioned in this episode: Seattle's Butcher's Wife Mondo and Sons Taco Time Heritage Steel Painted Hills Trim Tab Mentioned in this episode:nullnullThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Welcome to the podcast for alpaca people!The weather has warmed, bringing some flies. Including an early appearance by the large horseflies usually reserved for a week in July. I sorted one out that was feeding from Efa. I hope she will forgive me for chasing her around to catch the fly.When alpaca herds grow, it is either because more are added - a general challenge for all alpaca owners, to resist the temptation to buy more. The alternative is to grow your own through breeding. Listen in for some reflections.Thanks for listening and I hope you enjoyed it.If you would like to be in touch, please contact me by email - steve@alpacatribe.com - or leave me a voicemail from your browser.Alpaca Tribe is hosted and produced by Steve Heatherington of Good Podcasting Works, which is part of The Waterside (Swansea) LtdThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

The construct of what family is has been the same for centuries. Family has also been seen as exclusive to blood relatives, but in today's world that definition needs revisiting. Matt brings in the first guest to the therapy couch, his brother Clev. Matt gets Clev to open up about his life, his relationships with people, and how his father shaped his life, and continues to after his death. Get to know Clev and Matt a bit more, and look to your own life to find those who you call family.This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

In this special bonus episode, Mark and Danny share their thoughts on The Podcast Show London - what worked, what didn't work, and some ideas for future shows. Links to interesting things from this episodeThe Gerry Anderson Podcast - from Thunderbirds to Space 1999Podcast Industry Keynote: The Year That Was - And The Year To Come In Podcasting - Podcast Show 2025The Podcast Show LondonIn & Around Podcasting is a podcast industry podcast brought to you by Mark Asquith and Danny Brown.If you enjoy the show, we'd love for you to leave us a rating or review on your favourite podcast app! You can also drop us a tip at https://www.inandaroundpodcasting.com/support, too!If you're an independent creator who would like to co-host with us, please let us know via Twitter and we'll get you booked!Please tell your friends that the show is available on Spotify, Apple Podcasts, and YouTube, plus wherever else they may listen to their podcasts.If you'd like your podcast trailer featuring in our "Wave File" segment, submit it via this quick contact form, please.The podcast is also available at In & Around Podcasting.This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

In this episode of The Greener Way, host Michelle Baltazar discusses the transition to nature-positive investment portfolios with Lucian Peppelenbos, climate and biodiversity strategist at Robeco.Lucian shares his insights on the importance of incorporating environmental impacts into investment strategies, using the Task Force for Nature-related Financial Disclosures (TNFD) guidance, and the launch of Robeco's biodiversity traffic light system.Together they discuss how investors can measure and monitor nature risks and opportunities to support the transition towards a nature-positive economy, while adhering to sustainable investment practices.01:13 Understanding Robeco's sustainability approach03:40 The complexity of measuring nature risks06:22 The new biodiversity traffic light system12:28 Opportunities and future developmentsThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

The essence of this episode is a heartfelt tribute to the late Paul Kirk, revered as the Baron of Barbecue, who passed away on May 26, leaving behind a profound legacy in the culinary world. As we reflect upon his remarkable contributions and distinctive style, we are privileged to revisit one of our previous interviews with him, showcasing his vibrant personality and profound passion for barbecue. Throughout his illustrious career, Paul garnered numerous accolades, including over 500 awards and seven world championships, establishing himself as a true icon in competitive barbecue. His approach to cooking, characterized by creativity and heartfelt dedication, resonates deeply with both seasoned chefs and home cooks alike. In honoring Paul's legacy, we invite our listeners to appreciate the art of barbecue and the joy it brings to both the cook and the community.Links referenced in this episode:paintedhillsnaturalbeef.comheritagesteel.usoregondungeness.orgpaintedhillsbeef.comcowboycook.comCompanies mentioned in this episode: Kansas City Bullsheet National Barbecue News CBS Anthony Bourdain's Rest His Soul Painted Hills Natural Beef Hammerstahl Heritage Steel Mentioned in this episode:nullnullThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Ever wondered how to pull off a call-in show when your co-host is chilling in another state? Well, I'm here to spill the beans on my chaotic journey of figuring out this wild ride. Spoiler alert: it's not all rainbows and butterflies, especially when echoes and pranksters come into play. I'll share my secret sauce, which includes some fancy gear, a dash of sarcasm, and a whole lot of learning from my epic fails. So grab your headphones and let's dive into the absurdity of live podcasting, where the only thing more unpredictable than the callers is… well, everything else!Mentioned in This EpisodeRodecaster DuoRodecaster ProEcamm LiveEvmuxaskthepodcastcoach.com/livepodcastconsultant.com/voicemailschoolofpodcasting.comTakeaways: So, you want to do a call-in show but are not in the same room? Good luck with that. It's a whole circus act, but it's totally doable! You'd better invest in some decent gear because mixing audio for a remote call-in show is like trying to juggle flaming torches while blindfolded. If you think your audience will call in with questions, surprise! They're more likely to just drop comments in the chat and run with it. Live streaming is a wild ride. One minute, you're answering questions, the next, you're kicking out pranksters like it's a reality TV show. Links referenced in this episode:Mentioned in this episode:UNLIMITED One-On-One CoachingAre you struggling to grow your podcast or turn your ideas into a show that stands out? With over 20 years of experience, Hall of Fame podcaster Dave Jackson offers one-on-one coaching designed to fast-track your success. Whether you're launching, refining, or scaling your podcast, Dave cuts through the noise with expert insights, proven strategies, and personalized guidance. Avoid costly mistakes, master your message, and build an engaged audience—without being overwhelmed. Ready to make your podcast impossible to ignore? Let's make it happenSchool of PodcastingThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Iceman and Coach are back to talk about the spring that was in sports! On this week's show:1. New 16 team College Football Playoff proposal2. Sports cities and markets3. Pete Rose into the HOF?4. RIP Jim IrsayTap in!---Live every week.Subscribe on YouTube: https://www.youtube.com/@IandCSportsCall or Text I&C Sports with your opinions: +1 (703) 718-6314Follow Iceman and Coach on TikTok: https://www.tiktok.com/@iandcsportsFollow Iceman and Coach on Instagram: https://www.instagram.com/iandcsports---For more amazing podcasts, please visit the Matty Ice Media Network: https://www.mattyicemedia.comThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacyPodcorn - https://podcorn.com/privacy

Getting paid is one of the most important steps in running a thriving podcast editing business. How you invoice for your work can have a huge impact on your cash flow and profitability.Eric Rosenberg shares some best practices when invoicing clients, as a freelancer, and the challenges of balancing your client's needs with our self-employed realities.While listening, pay particular attention to the importance of strategic invoicing for peace of mind, the various payment models available, and how to leverage technology to automate your invoicing process.Key moments:Invoice clients monthly for consistent cash flowFor new clients or large projects, consider upfront or milestone paymentsUse an invoicing system to automate the process and save timeMaintain detailed records for accounting and legal purposesNegotiate equitable payment terms with clientsClearly define project milestones for phased payments in complex projectsCheck out Eric's Invoicing App:freelancerdashboard.comAbout Eric Rosenberg:Eric is a financial writer, speaker, and consultant whose expertise lies in banking, credit cards, investing, cryptocurrency, insurance, real estate, business finance, and financial fraud and security. His work has appeared in many online publications, including Time, USA Today, Forbes, Business Insider, Nerdwallet, Investopedia, and U.S. News & World Report. Connect with him and learn more at EricRosenberg.comTools we used:*Riverside.fm to recordWe used Riverside to record this episode. Use code Yetis at *https://creators.riverside.fm/Yetis for 15% off a membership plan.*WhisperTranscribe for show notesWhisperTranscribe assisted in the crafting of this episode description. It probably saved me 30 minutes by providing a summary and a list of chapters. Click on the *link above to see how it works for yourself!*Captivate.fm for podcast media hostingWe use Captivate to host the podcast. Captivate offers amazing features for a low monthly price, including full control of dynamic insertion, embedded chapters, and Blocks/Shortcodes to quickly add content to show notes (either static or dynamically!)*Use of the above affiliate links may earn us a commission, which is used to support the efforts of this show. Thank you in advance for your support! Mentioned in this episode:The Podcast Editor Academy is open now!Community. Support. Editing Courses. Copy/paste Sales Scripts. These are just a few of the things available inside the Podcasts Editor Academy, which is open right now... ...and you know it's open right now because you're hearing my voice and THIS IS A DYNAMICALLY INSERTED PROMO (which we also teach inside the PEA) Interested in learning more about the back end of podcasting? Or how to help clients to make their shows better? How to serve them better? Join during this limited time.Podcast Editor AcademyThis podcast uses the following third-party services for analysis: OP3 -...

This episode features the State Tree of Louisiana, the Bald Cypress. (Taxodium distichum). But the Bald Cypress in the plant story is not in the USA but in the Loire in France, in the grounds of a beautiful chateau.How it got there is part of the story, a gift from Napoleon Bonaparte to the chateau owner, bought back from his last expedition to Louisiana in 1802!So through a plant story about a Bald Cypress, we bring together two countries, and a moment in history in 1803, remembered by one nation, perhaps forgotten by the other as Napoleon sells Louisiana to the Americans. You can see photographs of the tree and find links to the chateau on the Our Plant Stories website www.ourplantstories.comOur Plant Stories is presented and produced by Sally FlatmanThe music is Fade to Black by Howard LevyEvery month I will make a plant story but stories often lead to more stories and I end up publishing Offshoot episodes. So if you 'Follow' the podcast on your podcast app you will never miss an episode.It also makes a real difference if you can spare the time to rate and/or review an episode after you have listened. Spotify and Apple look at these ratings and it helps to get the podcast promoted to other plant lovers. Mentioned in this episode:Buy Me A CoffeeThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

This podcast delves into the intricacies of barbecue culture, with a particular emphasis on the significance of quality ingredients, specifically celebrating the merits of Painted Hills Natural Beef. Our conversation revolves around recent culinary endeavors, notably the preparations made for Memorial Day, where we share our personal experiences and techniques in barbecuing various meats. Additionally, we explore the implications of importing beef, addressing the inconsistencies in quality that often accompany such practices, and the importance of maintaining high standards in our culinary choices. The discourse extends to the broader context of food economics, particularly in relation to rising costs and consumer behavior, underscoring the essential nature of food as a pivotal aspect of our existence. Ultimately, we reaffirm our commitment to the art of barbecue while advocating for informed and discerning choices in our culinary pursuits.Links referenced in this episode:paintedhillsnaturalbeef.comCompanies mentioned in this episode: Painted Hills Natural Beef Mentioned in this episode:nullnullThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

The challenges facing sustainable investors are always evolving, and approaches to responsible investment must evolve as well.Over the years, much of the industry has adopted a siloed approach to E, S and G issues, but a new report from First Sentier Investors explores how an integrative approach to responsible investment can produce more lucrative opportunities for investors.First Sentier Investors' global head of responsible investment Kate Turner joins The Greener Way to discuss how accounting for the many inter-reactions and flow-on effects of addressing specific sustainability issues can lead to improved outcomes.This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

This podcast episode delves into the complexities of the current cattle market, featuring insights from Will Homer, the COO of Painted Hills Natural Beef. A salient point of discussion is the mounting pressure on cattle prices and the broader implications for both producers and consumers. Homer articulates the challenges stemming from fluctuating costs associated with cattle production, including feed and operational expenses, which have escalated significantly in recent times. The conversation further explores the peculiarities in grocery store meat availability, reflecting on how supply chain disruptions have affected consumer access to various beef cuts. Throughout this discourse, we aim to enhance our understanding of the intricate dynamics at play in the beef industry today.Links referenced in this episode:paintedhillsnaturalbeef.combarbecuenationjt.compigpowder.compaintedhillsbeef.comnatural-beef.comCompanies mentioned in this episode: Painted Hills Natural Beef Fred Meyer Amazon Whole Foods Kroger Pig Powder Mentioned in this episode:nullnullThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Adding images to your media host show notes? Yeah, that's a recipe for disaster. I mean, picture this: you drop a brand new episode, and instead of a visually stunning experience, your notes look like a digital explosion. Not cute, right? So, let's get real – I'm here to help you understand why keeping those images on your website is the best strategy. Trust me, your podcast will thank you, and you won't be left with formatting chaos that makes your show look like a toddler designed it. Seriously, stick to the basics and keep your audience engaged without the visual mess!Takeaways: Adding images directly into your media host can turn your show notes into a chaotic mess. If you want your podcast to look good, stick to plain formatting in your notes. Images should live on your website, where you can control the chaos they might cause elsewhere. Using images in media hosts is like inviting a tornado to a picnic—totally unnecessary and a bit ridiculous. Your podcast show notes should entice listeners to visit your website, not confuse them with weird formatting. To boost your SEO, keep images on your blog and link them well with your episodes (or add them to your show notes once they hit your website).Mentioned In This EpisodeAn article on how podcasts render in different apps.School of PodcastingMentioned in this episode:Is Your Podcast Not Growing?Struggling to grow your podcast beyond friends and family? You're not alone. I've been there too. That's why I created "10 Proven Strategies to Grow Your Podcast Audience" - a free guide packed with actionable techniques that have helped countless podcasters expand their reach and build loyal listener communities. Stop guessing what works. These are battle-tested methods used by top podcasters who speak to engaged audiences every week. Head to schoolofpodcasting.com/10tips now and download the free guide because your podcast deserves to be heard.10 TipsThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

I am delighted to report that the shearing is finished for another year. It was physically demanding but less so than in some previous years. The alpacas have just about forgiven me, but a few are still looking at me suspiciously and giving me a wider berth than usual during feeding time.Dry fleece is essential for both shearing and storing the fleece. The week of dry, sunny weather helped.Also listen in to find out what the geese and swans have been up to. Spring is well and truly here, and summer is around the corner.Welcome to the podcast for alpaca people!In this episode, Thanks for listening and I hope you enjoyed it.If you would like to be in touch, please contact me by email - steve@alpacatribe.com - or leave me a voicemail from your browser.Alpaca Tribe is hosted and produced by Steve Heatherington of Good Podcasting Works, which is part of The Waterside (Swansea) LtdThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

In this episode of 'The Greener Way, host Michelle Baltazar interviews Paul Clements-Hunt, founder and CEO of the Blended Capital Group, about the evolution and future of Environmental, Social, and Governance (ESG) investing. They explore the origin of ESG, emphasising its role in changing the culture of asset owners, particularly in Australia. He discusses the transition from ethical investments to responsible and sustainable investments, stressing the need for authenticity in addressing systemic risks like climate change and social inequality. Clements-Hunt also highlights emerging opportunities in ESG investing, including the development of tradable carbon securities and resilient infrastructure. 03:20 The genesis of ESG05:11 The evolution and impact of ESG08:35 challenges and opportunities in ESG10:09 Future of ESG and regenerative capitalism14:56 The shift to tradable carbon securities19:05 Infrastructure and climate investmentThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

The focal point of today's discourse centers upon the endeavors of Operation Barbecue Relief, as we welcome back Stan Hayes, a figure of considerable import within the barbecue community and a stalwart advocate for disaster relief. Throughout our conversation, we delve into the organization's impressive outreach, which has recently culminated in the provision of nearly 1.6 million meals to communities ravaged by disaster. Furthermore, we explore the upcoming event at Aena Casino, where the organization will impart invaluable knowledge regarding the business of barbecue vending, a topic of great interest to both seasoned and aspiring barbecue enthusiasts. In addition, our dialogue touches upon the significant expansion of Operation Barbecue Relief's initiatives, including its strategic collaborations with various organizations aimed at enhancing support for veterans and first responders. As we navigate these themes, we invite our audience to engage with the mission of Operation Barbecue Relief, highlighting the profound impact of culinary philanthropy in fostering community resilience and solidarity.Links referenced in this episode:heritagesteel.usoregondungeness.orgpigpowder.compaintedhillsbeef.comobr.orgopbbqreliefCompanies mentioned in this episode: Operation Barbecue Relief Heritage Steel Painting Hills Hammer Stahl Sonny's Barbecue Bob Woodruff Foundation Ala na Mentioned in this episode:nullnullThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Let's chat about the biggest red flag when it comes to podcast guests: the obsession with audience size. Seriously, if the first thing a potential guest wants to know is how many downloads your show gets, it's a major warning sign. It's like they're only interested in what they can milk out of your audience, rather than the value they can bring. Today I look at why that's a total turn-off and how the best guests focus on delivering value instead of just self-promotion. We also share some hilarious stories about awkward guest interactions, and trust me, you'll be cringing and laughing at the same time. It's a wild ride through the absurdity of podcasting dynamics that'll have you shaking your head in disbelief.Takeaways: Bad podcast guests often only care about their own promotion and not yours. When looking for podcast guests, focus on whether they can add value to your audience. The first question from a guest shouldn't be about your audience size, it's a huge red flag. A good guest will want to know about your audience, not just how big it is. Building relationships after interviews is key; don't let it be a one-off thing. Grow your influence through solo shows and your network through interviews, that's the game. Links referenced in this episode:podmatch.compodcastguests.comschoolofpodcasting.comMentioned in this episode:Is Your Podcast Not Growing?Struggling to grow your podcast beyond friends and family? You're not alone. I've been there too. That's why I created "10 Proven Strategies to Grow Your Podcast Audience" - a free guide packed with actionable techniques that have helped countless podcasters expand their reach and build loyal listener communities. Stop guessing what works. These are battle-tested methods used by top podcasters who speak to engaged audiences every week. Head to schoolofpodcasting.com/10tips now and download the free guide because your podcast deserves to be heard.10 TipsThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

This is a special week in the horticultural calendar. It is the RHS Chelsea Flower show and over the course of the week thousands of people will visit the show and millions will watch the BBC coverage of it on television.There will be incredible show gardens, conceived months and months ago with designers and growers and build teams coming together to create something beautiful. But where do these gardens go when the show ends on Saturday?This episode tells the story of one garden - Hospitalfield Arts Garden. We visit a beautiful walled garden in Arbroath and a school that must be one of the closest to the sea in the UK. The children aren't allowed to eat snacks in the playground because of the swooping seagulls! And they are linked by a Nigel Dunnett designed sand garden, funded by Project Giving back which is on show this week at RHS Chelsea.I hope you enjoy this story.Independent podcasts like Our Plant Stories depend on their listeners for help with the costs of making the podcast such as the hosting platform and the editing programme.Using the Buy Me A Coffee platform you can make a one off online donation of £5 and that money will go towards making more episodes. Everyone who buys a 'virtual coffee' will get a shout out on the podcast. The support of listeners means a lot to me. Buy Me A Coffee Our Plant Stories is presented and produced by Sally FlatmanThe music is Fade to Black by Howard LevyMentioned in this episode:Buy Me A CoffeeThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

In this episode of The Greener Way, host Michelle Baltazar chats with Will Farrell, co-lead of climate change at Federated Hermes Stewardship and Engagement Body (EOS), about the complexities of reducing emissions in hard-to-abate sectors like aviation, shipping, and primary chemicals.They explore the obstacles related to systemic dependencies, policy enablers, and market-led changes such as electric vehicles. They also discuss the importance of policy clarity, value chain coordination, and governance in achieving successful energy transitions. 1:03 Introducing the US$2.1 trillion sustainability heavyweight1:36 Energy transition for hard-to-abate sectors2:57 How economies of scale drive change5:17 Why climate solutions are expensive for primary chemicals6:59 The role of policymakers8:30 The 21% cost advantage of SA's hydrogen strategy9:46 Coordinating the value chain11:03 Case study: The cement industry12:06 Key messages for investors and companiesThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

This podcast episode serves as a poignant tribute to the late Brent Huddleston, a cherished friend and esteemed professional in the culinary world. Brent, who passed away recently after a valiant battle with cancer, was not only a skilled meat cutter and food stylist but also the inaugural guest of our program a decade ago. In this episode, we honor his memory by revisiting one of those earlier conversations, reflecting on Brent's contributions to both the culinary arts and our personal lives. His legacy as a passionate food adventurer remains an enduring inspiration for us all. As we reminisce about his stories and insights, we invite listeners to celebrate his life and the joy he brought to the world of barbecue and beyond.Links referenced in this episode:heritagesteel.usoregondungeness.orgpaintedhillsbeef.comhammersteel.usfoodsafety.govusdafoodsafetyCompanies mentioned in this episode: USDA Barclays Painted Hills Heritage Steel Oregon Dungeness Crab Hammerstall Mentioned in this episode:nullnullThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Iceman comes to you with a solo episode talking through some hot topics in sports. In this episode:Trading Giannis - Debating player loyalty.NBA Draft Lottery - conspiracy theories abound as Dallas gets #1 overall pick.Nick Saban wants to curb NIL.Chris Berman's legacy.---Live every week.Subscribe on YouTube: https://www.youtube.com/@IandCSportsCall or Text I&C Sports with your opinions: +1 (703) 718-6314Follow Iceman and Coach on TikTok: https://www.tiktok.com/@iandcsportsFollow Iceman and Coach on Instagram: https://www.instagram.com/iandcsports---For more amazing podcasts, please visit the Matty Ice Media Network: https://www.mattyicemedia.comThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacyPodcorn - https://podcorn.com/privacy

JT talks about The Meathead Method, the latest book from Meathead at Amazingribs.comMentioned in this episode:nullnullThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Welcome to the podcast for alpaca people!In this episode, I consider the difficulty of doing some alpaca jobs alone.There is also a valley update about the new ready-made family of geese joining the number one family.Thanks for listening and I hope you enjoyed it.If you would like to be in touch, please contact me by email - steve@alpacatribe.com - or leave me a voicemail from your browser.Alpaca Tribe is hosted and produced by Steve Heatherington of Good Podcasting Works, which is part of The Waterside (Swansea) LtdThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

In this episode, we look at essential strategies for fitting podcasting into a hectic schedule. Whether you're balancing a full-time job, family, or other commitments, maintaining consistency in podcast creation can be challenging. I share time management hacks and scheduling tips tailored for busy podcasters like you.Episode Highlights:Introduction to Consistent Podcasting: Why consistency matters and how it can enhance your connection with your audience.Understanding Your Time: Learn the importance of tracking your time with tools like Clockify to gain insight into your current scheduling habits.Scheduling Strategies: Discover practical advice on how to effectively incorporate podcasting into a busy life. Learn how to adjust your podcasting schedule based on your available time, not the other way around.Balancing Act: Get tips on how to balance podcasting with personal commitments, ensuring you don't sacrifice essential aspects of your life.Flexible Podcast Scheduling: Explore options for podcast frequency, such as bi-weekly or monthly episodes, and understand why it's okay to choose a schedule that works for you.Avoiding Burnout: I discuss the risks of overcommitting and share strategies to prevent burnout by maintaining a healthy work-life-podcast balance.Ready to Start Podcasting? Consider signing up for the School of Podcasting to get tailored advice and support. Use the coupon code 'listener' for a membership discount, available in monthly, quarterly, or yearly plans.Listener Resources:Clockify: A time-tracking tool to help manage your podcasting schedule.School of Podcasting: Visit the School of Podcasting for more resources and to sign up using the discount code 'listener'.Mentioned in this episode:Is Your Podcast Not Growing?Struggling to grow your podcast beyond friends and family? You're not alone. I've been there too. That's why I created "10 Proven Strategies to Grow Your Podcast Audience" - a free guide packed with actionable techniques that have helped countless podcasters expand their reach and build loyal listener communities. Stop guessing what works. These are battle-tested methods used by top podcasters who speak to engaged audiences every week. Head to schoolofpodcasting.com/10tips now and download the free guide because your podcast deserves to be heard.10 TipsThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy