Podcasts about op3

In this heartfelt episode, Taylor Daniele returns after a three-month hiatus to address the realities of balancing a creative journey with everyday life. Taylor opens up about the unexpected break, financial challenges, and grief after losing her longtime pet, explaining how these experiences led to her struggle with consistency and self-worth. She discusses the pressure to meet unrealistic standards of success, the importance of simplifying her processes, and her journey to separate her worth from her output. This episode offers a raw and relatable perspective for anyone feeling overwhelmed by life's demands while trying to build something meaningful. 00:00 Introduction and Welcome Back01:28 The Unplanned Break04:03 Struggles with Consistency05:09 New Job and Financial Realities07:17 Simplifying and Refocusing16:29 Questions for Authentic Content Creation23:49 Conclusion This podcast is for general information only. Please speak with a medical professional first before trying anything mentioned in the episode. The views expressed are the opinions of each individual. Healing In Hindsight® does not endorse the ideologies or beliefs of its guest. Please do your own research. We believe in being able to have a conversation even with differing opinions.CONNECT WITH THE SHOWCatch the full video episodes on the website! www.healinginhindsight.com /episodesInstagram @healinginhindsightYouTube: Healing in Hindsight™LinkedIn: Healing In HindsightSUPPORT THE SHOWwww.buymeacoffee.com/healinhindsightHealing in Hindsight™ is managed by host Taylor Daniele™ and Produced by We Are 8 StudiosThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacyPodcorn - https://podcorn.com/privacy

In this encore episode, we engage in a profound discussion with Brad Harvey, the esteemed District 8 director of the Gulf Heritage Society, regarding the myriad complexities of golf and its broader implications. We delve into the transformative power of the sport, particularly its capacity to unify individuals from diverse backgrounds, fostering social skills and mathematical understanding in children. Furthermore, we contemplate the need for enhanced accessibility within both professional and amateur golf, highlighting the disparities between golf and other sports that possess more robust developmental pathways. Our conversation also touches on personal anecdotes and reflections, wherein we explore the influences that shaped our golfing journeys and the lessons learned along the way. Ultimately, we emphasize the importance of cherishing each moment, both on and off the golf course, as we navigate the intricate tapestry of life.Links referenced in this episode:golfnewsnetgolfnewsetelevisiongulfheritagesocietypaintedhillsnaturalbeefgrillingatthegreenCompanies mentioned in this episode: Painted Hills Natural Beef Gulf Heritage Society Rogue Valley Country Club Golden State Tour PGA Tour Korn Ferry Tour NCAA McDonald's This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

In this episode of The Greener Way podcast, Financial Standard's Eliza Bavin talks with Carl Prins, Co-founder and CEO of PathZero, about the challenges superannuation funds face in managing climate-related financial risks when it comes to private equity.They discuss the need for precise emissions data, regulatory standards, and the unique approach PathZero takes to enhance data accuracy through collaboration among fund managers, asset owners, and operating entities. Learn how PathZero's secure platform helps in substantiating disclosures, managing regulatory risks, and addressing greenwashing in private markets. 01:08 Introducing Path Zero02:46 How Path Zero works05:41 Ensuring data accuracy and reliability07:16 Addressing greenwashing risks09:46 Managing physical risks11:13 Future of regulatory requirementsThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

The podcast episode commemorates the legacy of Eric Olchila, the esteemed grand champion of the 2023 Jack Invitational, who tragically passed away due to an automobile accident. His contributions to the barbecue community, particularly through his award-winning Uncle Pig's Barbecue pit, are deeply acknowledged, and we reflect on the profound impact he had on those who knew him. To honor his memory, we revisit a previous episode featuring Eric, wherein he shared insights into his life, his passion for barbecue, and the significance of family and community in his journey. As we pay tribute to Eric, we also engage in discussions about competitive barbecue, exploring the nuances of cooking techniques and the camaraderie among pitmasters. This episode serves as both a memorial and a celebration of a remarkable individual whose spirit and talent will be sorely missed.Links referenced in this episode:paintedhillsbeef.comoregon dungeness.orgpigpowder.combbqnationjt.comheritagesteel.usCompanies mentioned in this episode: Uncle Pig's Barbecue Painted Hills Natural Beef Heritage Steel Hammerstahl Dungeness Crab Pig Powder Mentioned in this episode:nullnullThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

This podcast episode features an engaging discussion with Brad Harvey, a dedicated member of the Golf Heritage Society and an accomplished refinisher of hickory golf clubs. Our conversation delves into Brad's extensive background in the golfing community, highlighting his journey from a young golf enthusiast to a prominent figure in the restoration of classic golf equipment. A pivotal moment in his life compelled him to transition to full-time club refinishing, underscoring his commitment to both his craft and his family responsibilities. Throughout the episode, we explore the nuances of hickory golf, the artistry involved in club restoration, and the camaraderie shared among collectors and enthusiasts within the golfing world. Join us as we uncover the rich history of golf and the enduring passion that fuels Brad's work.Links referenced in this episode:birdieball.compaintedhillsbeef.comCompanies mentioned in this episode: Golf Heritage Society Titleist Pat Sutton's golf show Louisville Golf Weston Kia Painted Hills Natural Beef Oregon Crab Commission Golf Brands, Inc. Squares Golf shoes Birdieball Seamus This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

The burning question on every wannabe podcaster's mind: do I really need a podcast coach? Spoiler alert: no, you don't *have* to have one, and you could just jump in, flail around, and figure things out for yourself. But let's be real for a sec. Imagine setting off on a cross-country road trip without a GPS. Sure, you could just guess which way is west, but wouldn't it be easier to have a reliable map guiding you? That's what a coach can do for your podcasting journey. They help you dodge the potholes of bad equipment choices, terrible hosting services, and the dreaded burnout that comes from setting completely unrealistic goals. If you want to avoid looking like a podcasting rookie who doesn't know the difference between a media host and a media hoax, a coach can be your best friend. Even legends like Oprah and Michael Phelps have coaches. So, if you want to level up your podcast game and not just play in the kiddie pool, maybe consider getting a coach. But hey, if you want to go it alone, just know you'll be doing a lot of guessing along the way.Takeaways: You only need a coach if you want to avoid mistakes. Hiring a coach can save you from buying the wrong gear and using the wrong platforms. Just like GPS helps you avoid traffic, a podcast coach can guide you through common pitfalls. Even big names like Oprah and Bill Gates have coaches, so maybe there's something to it after all! A good coach helps refine your goals and keeps you accountable, which is pretty darn useful. Without a coach, you might just be wandering around like a lost puppy in the podcasting world. This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Welcome to the podcast for alpaca people!In this episode, I offer a tip for dealing with overwhelm, suggest ways to learn more about alpaca behaviour, and explain looking out for which one starts the drift. There is also an update on the herd and life in the valley.For valley news, you can also check out my Substack "View From The Valley".Thanks for listening and I hope you enjoyed it.If you would like to be in touch, please contact me by email - steve@alpacatribe.com - or leave me a voicemail from your browser.Alpaca Tribe is hosted and produced by Steve Heatherington of Good Podcasting Works, which is part of The Waterside (Swansea) LtdThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

In today's discourse, we delve into the intricacies of culinary preferences and personal anecdotes that shape our identities. The salient point of this episode revolves around the whimsical yet profound exchange of questions that illuminate the nuances of our daily lives, from the triviality of ice cubes on the floor to the deeper reflections on memory and lost moments. I engage in a dialogue with my esteemed co-hosts, wherein we explore our favored flavors and the peculiarities of our culinary experiences, revealing the subconscious connections we share with food. Notably, the conversation traverses the realm of music, examining the emotional resonance that certain songs evoke as we navigate our daily routines. Ultimately, we invite our audience to reflect on their own experiences while enjoying the symphony of flavors and sounds that life has to offer.Links referenced in this episode:paintedhillsnaturalbeef.combtl sauces.comCompanies mentioned in this episode: Painted Hills Natural Beef BT Le Sauces Big Popcorn Mentioned in this episode:nullnullThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

The salient point of our discussion centers around the evolving landscape of golf, particularly the rise of indoor facilities and the advent of simulators, which we believe could democratize access to the sport. Our engaging dialogue features insights from Jimmy James, a notable figure in golf, who shares his perspectives on various topics, including the unsung contributions of individuals like Charlie Sifford within the golfing community. We delve into personal anecdotes, exploring what moments and experiences have shaped our journeys, and reflect on the significance of kindness in our interactions. Furthermore, we examine the balance between traditional golfing experiences and modern innovations, contemplating their implications for the future of the sport. Join us as we navigate these themes and more, fostering a deeper understanding of the game we cherish.Links referenced in this episode:paintedhillsnaturalbeef.comellerston.com.auroyalmelbourne.com.auCompanies mentioned in this episode: Painted Hills Natural Beef Ellerston Packer Royal Melbourne Hank TGL This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

The joy of making this podcast is that sometimes I just get to be curious which Adam Frost says is key to our enjoyment of gardening. I know that any day now Autumn bulb catalogues will start to drop through my letterbox and garden centres will soon start to sell daffodil bulbs again but I wanted to know where are those bulbs in July? And how do you grow them commercially?My thanks to Ian Clark, the very patient Marketing Manager of Taylors Bulbs who answered all my questions so you too can discover how the bulbs are grown and harvested, how to store them, where to plant them and how to choose them for a long lasting 5 month display in 2026!Independent podcasts like Our Plant Stories depend on their listeners for help with the costs of making the podcast such as the hosting platform and the editing programme.Using the Buy Me A Coffee platform you can make a one off online donation of £5 and that money will go towards making more episodes. Everyone who buys a 'virtual coffee' will get a shout out on the podcast. The support of listeners means a lot to me. Buy Me A Coffee Every month I will make a plant story but stories often lead to more stories and I end up publishing Offshoot episodes. So if you 'Follow' the podcast on your podcast app you will never miss an episode.It also makes a real difference if you can spare the time to rate and/or review an episode after you have listened. Spotify and Apple look at these ratings and it helps to get the podcast promoted to other plant lovers. This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

In this episode of 'The Greener Way,' host Michelle Baltazar discusses the critical role of company directors in climate transition planning with Christian Gergis, head of policy at the Australian Institute of Company Directors (AICD).The discussion covers the evolution of climate issues in boardrooms, the importance of robust transition plans, combating greenwashing, and the significance of directors' best interest duties.The episode highlights the need for comprehensive internal support and collaboration across business areas, especially involving the CFO, to effectively implement transition plans.Link: https://www.aicd.com.au/tools-and-resources/climate-change.html00:58 Insights from AICD's Christian Gergis01:59 Climate transition planning in Australian boardrooms04:29 Governing for net zero: new guidance in partnership with ACSI07:40 How to address greenwashing10:48 Why directors need to show ‘fluency' in climate transition planningThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

The focal point of this episode centers around our engaging dialogue with Brian Lee from BT Lee's Barbecue, highlighting his remarkable journey in the barbecue sauce and rub industry. We delve into the intricacies of his business, discussing the challenges and triumphs he has encountered while navigating the competitive landscape of barbecue products. Brian shares insights into the evolution of his brand, emphasizing the importance of innovative flavors and the significance of maintaining a gluten-free promise to his consumers. Furthermore, we explore the shifting trends within the culinary world, particularly the rising demand for all-natural ingredients and the implications for production practices. As we converse, we reflect on the broader implications for small businesses striving to carve out a niche in an increasingly saturated market, underscoring the dedication required to succeed in this dynamic field.Links referenced in this episode:heritagesteel.usoregondungeness.orgbbqnationjt.compaintedhillsbeef.comheritagesteel.usbtleads.comCompanies mentioned in this episode: BT Lee's Barbecues Ace Hardware Meyer Kroger Publix Three Little Pigs Heritage Steel Hammerstahl Painted Hills Mentioned in this episode:nullnullThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

In this episode of Grilling at the Green, we engage in a profound discourse with Jimmy James, who reflects upon the intrinsic value of savoring the golfing experience, particularly in the context of recent explorations at renowned courses. The salient point of our discussion centers on the importance of appreciating each moment on the course, as opposed to merely ticking off a list of venues played. James articulates that true enjoyment arises from immersive experiences that foster camaraderie, rather than a relentless pursuit of quantity over quality. He recounts his transformative journey back to Bandon Dunes, where he rediscovered the essence of golfing joy through shared moments with friends and a deeper connection to the game. We delve into the impact of his memoir, "Playing from the Rough," which has resonated with readers and inspired reflections on personal growth and resilience.Links referenced in this episode:birdieball.compaintedhillsbeef.comsnowballs.comcarsleygolf.comCompanies mentioned in this episode: Birdie Ball KPMG Weston Kia Painted Hills Natural Beef Snell Golf Carsley Golf This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Jumping into the world of YouTube isn't just about pointing a camera and chatting away. Sure, that sounds like a walk in the park, but it's actually more like a hike up a mountain with a backpack full of gear. You'll need a decent camera, lighting that doesn't make you look like a ghost, and let's not forget the audio – because, believe me, if your audio is garbage, you might as well be not start video. Everyone's quick to say, ‘Oh, it's easy!' But if you want to grow your channel, it's not just about slapping some content together; it's about your thumbnail, your title, and that all-important first 30 seconds that keeps viewers from bolting faster than a cat from a cucumber. If you're not doing that for your audio it is more work.And don't even get me started on the thumbnails! You think you can just throw any old picture up there and call it a day? Nope! It's got to be eye-catching, intriguing, and maybe a tad clickbaity to get those lazy viewers to stop scrolling and actually watch. You know, the kind of thumbnail that screams, ‘Click me! I'm more interesting than your ex's new partner!' So, while you're busy filming your masterpiece, make sure you're also crafting a title that promises something juicy. After all, that title is like a promise to your listeners and if you don't deliver, guess what? They're not coming back.A Video StrategyTo really make your mark on YouTube, it's about strategy, baby! Think of it as a game of chess where every move counts. You need to plan your title, thumbnail, and hook like your channel depends on it – because it does! And if you're feeling overwhelmed by the thought of it all, don't worry; even the pros use tools like Vidiq to help them navigate the chaotic waters of YouTube. So, buckle up, get that gear ready, and remember: it's not just about talking into a camera; it's about crafting an experience that your audience will want to dive into headfirst. Happy filming!Takeaways: YouTube can be a blast if you have the time and budget, but it's a lot of work! People think recording video is just talking into a camera, but oh boy, it's way more complex! To really grow on YouTube, you gotta focus on the title, thumbnail, and first 30 seconds, not just the content. Don't underestimate how much effort goes into making a good thumbnail; it can make or break your video! Audio is king, but in video, the thumbnail and title are your best friends, so don't ignore them! MentionedSchool of PodcastingVid IQ (aff)Mentioned in this episode:Is Your Podcast Not Growing?Struggling to grow your podcast beyond friends and family? You're not alone. I've been there too. That's why I created "10 Proven Strategies to Grow Your Podcast Audience" - a free guide packed with actionable techniques that have helped countless podcasters expand their reach and build loyal listener communities. Stop guessing what works. These are battle-tested methods used by top podcasters who speak to engaged audiences every week. Head to schoolofpodcasting.com/10tips now and download the free guide because your podcast deserves to be heard.10 TipsThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

In this engaging episode of Barbecue Nation After Hours, we delve into the nuanced intricacies of the culinary arts with esteemed guest Chris Marks from Three Little Pigs Barbecue in Kansas City. We explore the essential tenets of barbecue, emphasizing the importance of experience and passion in mastering this craft. Our dialogue traverses various topics, including the whimsical yet practical question of what one does with an errant ice cube, and extends to profound reflections on historical figures with whom one might wish to share a meal. Moreover, the conversation touches upon the significance of respect within the barbecue community, urging aspiring cooks to appreciate the depth of knowledge acquired over years of dedication. As we conclude, we are reminded to savor the joy of cooking, advocating for a genuine connection to the culinary tradition we hold dear.Links referenced in this episode:paintedhillsnaturalbeef.comthreelittlepigsbarbecue.comCompanies mentioned in this episode: Painted Hills Natural Beef Three Little Pigs Barbecue Mentioned in this episode:nullnullThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

In today's discourse, we delve into the profound impact of golf not merely as a sport, but as a transformative experience that fosters joy and inclusion, particularly for those facing challenges such as autism. Our guest, Bob Winkowicz from Squares Golf Shoes, shares a poignant narrative about a young autistic golfer whose enthusiasm for the game was ignited by receiving a pair of specially designed shoes. This episode further explores the complexities of golf culture, including the expectations placed upon emerging players and the often-overlooked contributions of individuals who make significant impacts behind the scenes. We also engage in a thoughtful examination of the evolving nature of golf, particularly with the advent of indoor facilities and simulators, and their potential role in broadening the accessibility of the game. As we reflect on these themes, we invite our audience to consider the deeper connections that golf fosters within communities and individuals alike.Links referenced in this episode:squaresgolf.comCompanies mentioned in this episode: Painted Hills Natural Beef Squares Golf Shoes This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

In this episode of The Greener Way, host Michelle Baltazar discusses the governance risks posed by AI with Elfreda Jonker from Alphinity Investment Management.They explore the impact of AI on cybersecurity and data privacy, as highlighted in Alphinity's latest sustainability report. The conversation covers the importance of a Responsible AI framework, how companies including Netflix and Wesfarmers address these risks, and the need for better investor disclosures by fund managers on how they tackle AI risks.01:38 Overview of Alphinity's Investment Management02:54 Highlights from the Sustainability Report04:20 What did Netflix do 08:35 AI as a governance risk11:09 Opportunities and challenges13:54 Conclusion Link: https://www.alphinity.com.au/This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

The central theme of this podcast episode revolves around an insightful discourse with Chris Marks, a distinguished barbecue champion from Three Little Pigs Barbecue, who elucidates the critical distinction between being a knowledgeable pit master and a social media influencer in the realm of barbecue. We explore the nuances of authenticity in barbecue education, with Chris sharing his extensive experience that spans over two decades, during which he has won numerous accolades and taught countless classes. Our conversation delves into the evolving landscape of barbecue, scrutinizing the interplay between traditional techniques and contemporary social media trends, ultimately emphasizing the importance of substance over superficiality. Furthermore, we examine the implications of perception versus reality in the barbecue industry, particularly in relation to marketing and consumer expectations. Through this episode, we aspire to enlighten our listeners on the true essence of barbecue mastery and the value of genuine culinary education.Links referenced in this episode:heritagesteel.usoregondungeness.orgpaintedhillsbeef.comCompanies mentioned in this episode: Three Little Pigs Barbecue Turner Burnett Heritage Steel Ace Hardware Lowe's Old World Spices Mentioned in this episode:nullnullThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

The salient focus of our discussion today centers on the innovative advancements in golf footwear, particularly the introduction of the new LT series by Squares Golf Shoes, which promises to redefine the standards of performance and comfort. I had the distinct pleasure of conversing with Robert Winskowicz, CEO of Squariz Golf Shoes, who elucidated the meticulous efforts undertaken to create the lightest performance-based shoe currently available, weighing in at merely 424 grams. The conversation delves into the significance of structure and fit in golf shoes, highlighting how these attributes directly influence a golfer's stability and swing efficacy. Furthermore, we examined the contemporary challenges facing the golf industry, including escalating costs and the ongoing tension between traditional tours and emerging alternatives. As we navigate these pressing matters, it becomes evident that addressing the needs of the average golfer remains paramount to the sport's future prosperity.Links referenced in this episode:birdieball.comsquares.comsnellgolf.compigpowder.compaintedhillsbeef.comwestonkia.comCompanies mentioned in this episode: Birdie Ball Squares Golf Shoes Weston Kia Snell Golf Pig Powder This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Launching a podcast without a domain? Yeah, that's a big no-no. It's like trying to adopt a puppy and then saying, “Hey, where's the leash?” In this episode, we tackle the absolute must-have of podcasting—your own domain name. You want people to find your adorable little show, right? So, let's make sure they have a place to go when they ask, “Where's your podcast?” We dish out the wisdom on why having your own website is the best way to keep your podcast from going missing. Grab your notepad because we're about to dive into some seriously practical tips!Links referenced in this episode:Namecheap - Buy a domainCoolerwebsites - Another place to buy a domainpodcastconsultant.comschoolofpodcasting.comschoolofpodcasting.com/checklistschoolofpodcasting.com/startTakeaways: Launching a podcast without a domain is like having a puppy with no leash—totally chaotic. Your website is your podcast's home base; don't send people to a third-party link. Buying a domain is cheap insurance against losing your brand to someone else—trust me. If your friends ask for your podcast and you say you don't have a domain, well, good luck with that. Always set up easy-to-remember links for your podcast, or risk sounding like a total noob. Domains are only $20 a year, which is less than that fancy coffee you keep buying. Mentioned in this episode:Your Voice is Your LegacyYou have lived things that need to be heard. You can help other people, and I'm here to help. Don't let your story die within you, release your legacy today and start your podcast. I've helped hundreds (thousands?) of podcasters and I can help you. It's time to do it.School of PodcastingThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Welcome to the podcast for alpaca people!In this episode, I continue reflecting on the cria birthing season and how we can be prepared.This includes talking to some people, including your vet, reading up and taking some courses - probably too late for this season, but there is always next year.Birthing kitsI talked about them in some previous episodes. Check out: Episode 13 – Topical Alpaca Tips with Steve HeatheringtonEpisode 22 – Expect the unexpected with Steve HeatheringtonEpisode 24 – Jenny MacHarg part 2Homestead Farm Supplies offers a kit to buy off the shelf. If you are not in the UK it is still worth a look to see what they include.Courses and booksClaire Whitehead of UK Alpaca Vets offers a birthing course earlier in the year.ABC - Antenatal, Birthing and Cria care is a good starter book, published in AustraliaThanks for listening and I hope you enjoyed it.If you would like to be in touch, please contact me by email - steve@alpacatribe.com - or leave me a voicemail from your browser.Alpaca Tribe is hosted and produced by Steve Heatherington of Good Podcasting Works, which is part of The Waterside (Swansea) LtdThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

In 1976 Fay Ballard had just finished her first term at university and heading home for Christmas she was looking for a gift for her father who was the author J.G. Ballard. This episode is the story of that gift! It may have started as a small Yucca pot plant but almost 50 years on - it has a great story to tell.For those of us of a certain generation, the Yucca plant will be familiar. Back in the 70's and 80's Marks and Spencer had shelves full of them. But why?And along with the story of Fay's Yucca and the answer to the question why M&S were selling them, we have Colin Smith, who holds a National Collection of Yuccas. He knows so much about these plants and shares with us how to grow them.Every month I will make a plant story but stories often lead to more stories and I end up publishing Offshoot episodes. So if you 'Follow' the podcast on your podcast app you will never miss an episode.It also makes a real difference if you can spare the time to rate and/or review an episode after you have listened. Spotify and Apple look at these ratings and it helps to get the podcast promoted to other plant lovers. Independent podcasts like Our Plant Stories depend on their listeners for help with the costs of making the podcast such as the hosting platform and the editing programme.Using the Buy Me A Coffee platform you can make a one off online donation of £5 and that money will go towards making more episodes. Everyone who buys a 'virtual coffee' will get a shout out on the podcast. The support of listeners means a lot to me. Buy Me A Coffee Can I dig into more plant stories?YES! You can check out the website where there are lots of photographs of plants and how to grow instructions. Our Plant Stories website You can also follow the weekly blog where you will get the behind the scenes lowdown on making the podcast and you could also contribute - readers have suggested gardens to visit, plants to feature, experts to contact. Our Plant Stories blog And you can follow more plants over on my Instagram account Instagram Our Plant Stories is presented and produced by Sally FlatmanThe music is Fade to Black by Howard LevyMentioned in this episode:Buy Me A CoffeeThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

This podcast episode features an enlightening discussion with Amy Mills, a prominent figure in the barbecue realm. Central to our dialogue is the intricate balance between culinary experimentation and the inevitable learning curve inherent in creating new dishes. Mills candidly shares her experiences, revealing that achieving perfection in cooking necessitates multiple trials and adjustments. As the conversation unfolds, we delve into the nuanced dynamics of running a barbecue business, exploring the challenges and rewards associated with managing personnel and the competitive landscape of barbecue events. Ultimately, the episode underscores the profound connections that barbecue fosters, transcending mere culinary practice to embody a sense of community and shared passion.Links referenced in this episode:paintedhillsnaturalbeef.com17thstreetbarbecue.combigapplebbq.commurfreesborobbq.comCompanies mentioned in this episode: Painted Hills Natural Beef 17th Street Fay Mentioned in this episode:nullnullThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Join host Michelle Baltazar as she speaks with Dr. Erin Kuo-Sutherland, chief sustainability officer at Yarra Capital Management. In this episode, they discuss the implications of surpassing the 1.5°C global warming threshold, the impact on various sectors, and the new climate reality.They discuss Yarra's strategic approach to ESG integration, physical risk assessments, and the promising opportunities in climate resilience and adaptation.02:10 Yarra's approach to sustainability02:44 The new climate reality05:44 Sector-specific risks and responses13:13 Opportunities in climate adaptation19:06 Concluding thoughts and personal reflectionsRead Yarra Capital Management's white paper published in July 2025: Reframing Net Zero: Investing in a >2°C World [Hyperlink: https://www.yarracm.com/reframing-net-zero/]This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

The salient point of this podcast episode centers on the evolution and legacy of 17th Street Barbecue, as articulated by Amy Mills, who represents a significant continuation of her father's culinary legacy. In this engaging discussion, we delve into the substantial transformations that have transpired within the establishment since its inception. Mills elucidates the challenges and triumphs faced during the development of their new coffee and specialty grocery venture, aptly named Fay, which pays homage to her grandmother. Furthermore, we explore the nuanced dynamics of menu evolution in response to customer preferences and the impact of barbecue culture on community identity. Through this narrative, we gain insight into the intricate tapestry of family, tradition, and gastronomic innovation that defines the essence of 17th Street Barbecue.Links referenced in this episode:paintedhillsbeef.comheritagesteel.usoregondungeness.orgbarbecuenationjt.comshop17bbq.com17bbq.comCompanies mentioned in this episode: Painted Hills Natural Beef Oregon Dungeness Crab Commission 17th Street Barbecue Heritage Steel Hammerstahl Mentioned in this episode:nullnullThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

So, you've taken a long break from your podcast—like a “I forgot how to talk to a mic” kind of break—and now you're wondering how to get back in the game. Well, I'm here to explain on how to restart without losing your marbles or your listeners. First off, if you ditched your show for a while, don't sweat it! Just let your audience know you're back and ready to rock. No need for a dramatic apology; they might not even remember why you vanished. Seriously, just dive back in, figure out what you want to change, and remember—it's all about having fun while you're at it! So, grab your mic, dust off the cobwebs, and let's get this party started again!Takeaways: Taking a break from your podcast might seem like a good idea, but it often leads to losing your audience to better shows. When returning to your podcast, remember, no one wants to hear a long apology; just get to the good stuff! If your podcast went on hiatus for years, you might need to reevaluate why it didn't work and how to do better this time. It's perfectly fine to come back to podcasting just for fun, and you don't have to monetize everything! When you're ready to return, just jump right back in—your audience will be thrilled you've come back! Don't stress about starting over; focus on how to make your podcast better than before! Mentioned in this episode:We Make Good Shows Better - Your Audience Will Thank YouPodcastHotSeat.com is the ultimate coaching experience for podcasters who want actionable feedback to take their show to the next level. Whether you want to refine your content, improve audience engagement, or enhance your production quality, the Podcast Hot Seat provides expert insights and a supportive environment to help you grow. Join the hot seat and watch your podcast thrive!Podcas Hot SeatThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Meathead from AmazingRibs.com spends time in Afterhours with JT and LeeAnnMentioned in this episode:nullnullThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Did you buy a Yucca from Marks and Spencer in the 1970s or 80s...many of us did!If you still have it, it could by now be very large. This months plant story is a beautiful one about a Yucca plant that Fay bought in 1976, for her dad, who was the writer J.G. Ballard. She wasn't sure if he would manage to keep it alive - he didn't have any other pot plants. If you can't wait for this story remember there are over 50 plant stories from the first three series of Our Plant Stories podcast for you to listen to. From fig tree cuttings sewn into the hems of skirts in preparation for the journey to America to passion flower cuttings, in South London, secreted in a handbag. There are stories of passions for dahlias, hostas, snowdrops and peonies. There are walks along viaducts and hoped for highlines. Stories from Australia, New Zealand, America and France.And with every plant story we learn how to grow the plant from generous gardeners who share their knowledge.If you have a plant story you would like to share you can contact me:Sally@ourplantstories.comThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

In this episode of 'The Greener Way,' host Michelle Baltazar discusses the new accounting standards for Scope 3 emissions with Alison George, Chief Impact and Ethics Officer at Australian Ethical Investments. They discuss why it's crucial for investment banks and insurers to be included in these disclosures, the risks involved in granting them exemptions, and the impact on transparency and investor confidence. Submission link: https://www.ifrs.org/projects/work-plan/amendments-to-disclosure-of-greenhouse-gas-emissions-s2/ed-cl-amendments-greenhouse-gas-s2/This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

This episode of Barbecue Nation features a Fourth of July special, prominently showcasing the culinary prowess and insights of Meathead from Amazing Ribs, a distinguished figure in the barbecue community. We delve into the quintessential aspects of this national holiday, emphasizing the significance of family gatherings and the shared experience of grilling. As we explore the most celebrated foods of the occasion, the discussion inevitably gravitates toward the preparation and enjoyment of ribs, hot dogs, and other traditional fare. Additionally, we engage in a thoughtful dialogue about the deeper meaning of Independence Day, urging listeners to reflect on the values that unite us as a nation. Join us as we commemorate this festive occasion with culinary tips, personal anecdotes, and a shared appreciation for the art of barbecue.Links referenced in this episode:amazingribs.compaintedhillsbeef.comheritagesteel.usoregondungeness.orgpigpowder.comCompanies mentioned in this episode: Amazing Ribs Painted Hills Natural Beef Heritage Steel Hammerstahl Pig Powder Mentioned in this episode:nullnullThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Turning 50 is a big deal, especially for a classic like Jaws, and boy, does it have a lot to teach us about podcasting. Picture this: a film that was barely held together by duct tape and creativity, yet it became a cultural phenomenon. The behind-the-scenes drama? A mechanical shark that was more trouble than it was worth and a filming schedule that doubled in time. But instead of throwing in the towel, Steven Spielberg and crew got creative. They used suspense, killer music, and a whole lot of storytelling to keep audiences on the edge of their seats. So, what's the takeaway for us podcasters? Just like the Jaws team had to adapt, we can make magic with what we've got, even if our gear isn't top-notch. We don't need the fanciest mics or perfect lighting to tell our stories — sometimes, limitations spark the most creativity. So grab that old mic, hit record, and let's make something awesome!Takeaways: Sometimes, not having everything you need can spark more creativity than you think. Jaws was a mess behind the scenes but turned into a classic anyway, so chill! If Spielberg can make a shark out of a broken toy, you can too! Starting small with what you have can lead to amazing skills and growth. Your podcast journey doesn't need fancy gear; it needs your unique voice. Creativity often thrives in the chaos of not having everything perfectly lined up. Mentionedschoolofpodcasting.com/joinJaws at 50 TrailerThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Welcome to the podcast for alpaca people!Memories abound of the magic of alpaca births. Mostly straightforward, but I always liked to be around to be available to help when needed. Cria watch can be stressful but hourly checks for signs of births and labour means you are likely to be there when needed. Keep it light and keep your distance to avoid stressing the mums.Thanks for listening and I hope you enjoyed it.If you would like to be in touch, please contact me by email - steve@alpacatribe.com - or leave me a voicemail from your browser.Alpaca Tribe is hosted and produced by Steve Heatherington of Good Podcasting Works, which is part of The Waterside (Swansea) LtdThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

How do you charge for your service as a Podcast Editor?Most charge a flat rate per episode or monthly retainer, but how do you come up with those rate?And how do you know it's earning you more than a part-time job a McDonald's?Learn from top podcast editors as they reveal their proven pricing strategies, helping you optimize your income and building a sustainable business!Key moments:Charging by the Length of the Raw RecordingFlat Fees vs. Length-Based PricingExploring Monthly RetainersInvoicing StrategiesRolling over "Credits"Understanding Value-Based PricingSteve Stewart's Post-production TipsResources mentioned in the show:"Are You Charging Enough" spreadsheet in the Podcast Editor AcademyOur Panelists:Chad ParizmanHeather WesterSarah DeckerDarrell DarnellTake Action!Evaluate your current pricing model. Does it accurately reflect your time and value? Explore alternative options to boost profitability and client satisfaction.Get answers and support from the Podcast Editor Academy__________________________Tools we used:*Riverside.fm to recordWe used Riverside to record this episode. Use code Yetis at *https://creators.riverside.fm/Yetis for 15% off a membership plan.*WhisperTranscribe for show notesWhisperTranscribe assisted in the crafting of this episode description. It probably saved me 30 minutes by providing a summary and a list of chapters. Click on the *link above to see how it works for yourself!*Captivate.fm for podcast media hostingWe use Captivate to host the podcast. Captivate offers amazing features for a low monthly price, including full control of dynamic insertion, embedded chapters, and Blocks/Shortcodes to quickly add content to show notes (either static or dynamically!)*Use of the above affiliate links may earn us a commission, which is used to support the efforts of this show. Thank you in advance for your support!__________________________Coaching Moment:A better way to download all the mp3s from a podcast's RSS feed.This comes in handy for making copies for offline storage of a new client who never kept their files, or you need to edit out baked-in ads when migrating a client to a service with dynamic insertion.I hope this helps!Mentioned in this episode:Learn how to be a Podcast EditorCommunity. Support. Tutorials. Sales Scripts...these are just a few of the things available inside the Podcasts Editor Academy. Interested in learning more about the back end of podcasting? Or how to help clients and make a profitable income while doing it? Come join us inside the Podcast Editor Academy now!Podcast Editor AcademyThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

This podcast episode delves into the intricate world of barbecue, highlighting the essential lesson that patience is paramount in the art of grilling and smoking. Our hosts, JT and Leanne, engage in a lively discussion with esteemed guests Matt Abba Dabadoo and Shane McBride, who share their personal experiences and insights gained from their culinary journeys. They explore the nuances of barbecue competitions and the unique challenges they have faced, emphasizing the importance of allowing the meat to cook undisturbed. The conversation further touches upon the significance of quality ingredients, as echoed in the motto "good in, good out." Ultimately, this episode serves as a testament to the dedication and passion that define the barbecue community.Links referenced in this episode:paintedhillsnaturalbeef.comCompanies mentioned in this episode: Painted Hills Natural Beef Tuffy Stone Rob Shager Pig Beach Mentioned in this episode:nullnullThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Join host Michelle Baltazar as she chats with Pablo Berrutti, senior portfolio specialist at Stewart Investors, about emerging market investment opportunities and their main growth drivers. Berrutti also explains why Samsung, Wallmex and Bank of the Philippine Islands are featured in their portfolios and why mid-cap US companies offer good value for investors. 00:57 Guest introduction: Pablo Berrutti01:26 Stewart Investors: Under the bonnet03:50 Investment strategies and criteria06:47 What's driving global emerging markets09:18 Stocks to watch 16:55 US companies riding on sustainability trends21:12 DEI-washing: Why it's good for investorsThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

The salient point of this podcast episode revolves around the innovative integration of barbecue culture in New York City, as exemplified by Matt Abdu and Shane McBride from Pig Beach. These culinary artisans share insights into their journey, which is marked by a transition from fine dining to the creation of a unique barbecue experience that incorporates diverse flavor profiles. They discuss the release of their new cookbook, which not only showcases traditional barbecue recipes but also introduces inventive dishes that blend their culinary backgrounds. Furthermore, they elaborate on the importance of community and mentorship within the restaurant industry, emphasizing their commitment to nurturing talent among their team. As they navigate the challenges and joys of expanding their culinary empire, the episode encapsulates a profound respect for both the art of barbecue and the bonds formed through shared gastronomic experiences.Links referenced in this episode:PaintedHillsNaturalBeef.combbqnationjt.comaroundthehouseonline.comCompanies mentioned in this episode: Painted Hills Natural Beef Pig Beach Mentioned in this episode:nullnullThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

So, you're stuck reading a script for your podcast and it feels as exciting as watching paint dry, huh? Well, let's shake things up! The key here is to stop sounding like a robot and start talking like a human. We're getting into how to ditch that crutch of a script and get comfortable just chatting it up. You'll learn to write like you talk—because, spoiler alert, we don't actually talk like we write. Trust me, it's all about knowing your material and letting your personality shine through. So grab a seat and let's figure out how to make your podcast sound less like a school recital and more like a fun convo with your best buddy!Mentioned In This EpisodeWalton Goggins on the Best Acting Advice He's Ever Received VideoSchool of PodcastingTakeaways: Stop being a robot! Ditch the script and just chat like a normal human being. Writing a script is cool, but remember: we don't talk like we write, so loosen up! Practice makes perfect, even if it feels like torture at first. Just keep talking! Scripts can become crutches, so toss them aside and embrace the chaos of conversation! Make your podcast sound like a chat over coffee, not a corporate presentation. Be real! Editing is your best friend; don't stress about getting it perfect on the first try! Mentioned in this episode:Your Voice is Your LegacyYou have lived things that need to be heard. You can help other people, and I'm here to help. Don't let your story die within you, release your legacy today and start your podcast. I've helped hundreds (thousands?) of podcasters and I can help you. It's time to do it.School of PodcastingThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

This episode of Barbecue Nation delves into the profound theme of loss and the cherished memories that accompany it, as illuminated through a poignant question posed by Leanne regarding the most significant item one would retrieve from a metaphorical box of lost possessions. The conversation unfolds as JT and his guests candidly share personal anecdotes, revealing the emotional weight of memories tied to items such as wedding rings and cherished tokens of the past. Additionally, the dialogue traverses the culinary realm, exploring the joys of grilling and the camaraderie it fosters among friends and family, which serves as a counterbalance to the melancholy of loss. The episode encapsulates not merely the act of cooking but the deeper connections and happiness derived from shared experiences around the grill. As we navigate through these reflections, we invite our listeners to consider their own narratives of loss, love, and the simple pleasures of life.Links referenced in this episode:seattlebutcherswifeseattlebutcherwifeMBmondoandsonscostcodrivetukwilaCompanies mentioned in this episode: Painted Hills Natural Beef Seattle Garlic Gulch Mondo and Sons Mentioned in this episode:nullnullThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

In this offshoot episode of Our Plant Stories, we step into Garden Futures - Designing with Nature — an imaginative new exhibition at the V&A Dundee. With help from one of the curators, Francesca Bibby, and one of the exhibitors. Andrew Flynn, we hear about garden design from both historical and futuristic perspectives; from knitted sculptures embedded with seeds by Alice Marie Archer to flat pack plant pots by Potr.Our Plant Stories is presented and produced by Sally FlatmanThe music is Fade to Black by Howard LevyEvery month I will make a plant story but stories often lead to more stories and I end up publishing Offshoot episodes. So if you 'Follow' the podcast on your podcast app you will never miss an episode.It also makes a real difference if you can spare the time to rate and/or review an episode after you have listened. Spotify and Apple look at these ratings and it helps to get the podcast promoted to other plant lovers. Independent podcasts like Our Plant Stories depend on their listeners for help with the costs of making the podcast such as the hosting platform and the editing programme.Using the Buy Me A Coffee platform you can make a one off online donation of £5 and that money will go towards making more episodes. Everyone who buys a 'virtual coffee' will get a shout out on the podcast. The support of listeners means a lot to me. Buy Me A Coffee This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

When it comes to podcasting, many indie creators (and some bigger ones, too) don't consider the legalities that might come up, especially since their podcast might start out as just a hobby.But that can lead to a lot of issues down the line, and ones that not only might see content taken down, but large lawsuits coming into effect too. So what can you do to negate this?Join Danny Brown and guest co-host Gordon Firemark as they discuss the legalities around podcasting and why you should take notice of them.Guest co-host this episode: Gordon Firemark Gordon Firemark, The Podcast Lawyer™ is an attorney, educator, and coach who helps creative professionals and entrepreneurs get the legal and business stuff handled—so they can focus on the message and make the impact, influence, and income they deserve. With over three decades of legal experience and a long history as a podcaster and YouTuber himself, Gordon has become the go-to resource for creator who want to protect and grow their shows without legal headaches. He's the author of The Podcast, Blog & New Media Producers' Legal Survival Guide, and creator of the Easy Legal for Podcasters™ program, which empowers independent creators with the tools, templates, and knowledge they need to run professional, legally sound podcasts, blogs, YouTube channels and more. Gordon's Website Gordon's Facebook group Gordon's Facebook page @gordonfiremark on Instagram Gordon on YouTube Links to interesting things from this episodeUnlimited podcast hosting • Best podcast platform • Captivate.fmSounds ProfitablePodcast IndexPodnews podcasting newsIn & Around Podcasting is a podcast industry podcast brought to you by Mark Asquith and Danny Brown.If you enjoy the show, we'd love for you to leave us a rating or review on your favourite podcast app! You can also drop us a tip at https://www.inandaroundpodcasting.com/support, too!If you're an independent creator who would like to co-host with us, please let us know via Twitter and we'll get you booked!Please tell your friends that the show is available on Spotify, Apple Podcasts, and YouTube, plus wherever else they may listen to their podcasts.If you'd like your podcast trailer featuring in our "Wave File" segment, submit it via this quick contact form, please.The podcast is also available at In & Around Podcasting.This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

While still at a very nascent stage in Australia, direct indexing holds great potential – particularly for ESG and responsible investors.Investing in line with your values is a very idiosyncratic desire as what's important to one investor can differ greatly for another. Being able to build a low-cost, custom portfolio that removes all the ESG exposures an investor doesn't want while still tracking a selected benchmark could prove a game-changer in more ways than one.Briefcase founder and chief executive Josh Persky joins The Greener Way to discuss exactly what direct indexing involves and why it's important to recognise that each individual investor is different – as are their values.This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

In this episode, we engage in a profound dialogue with Misty Banchero, renowned as Seattle's Butcher's Wife. Our discourse revolves around her journey into the realm of culinary arts and social media, particularly focusing on her endeavors to promote her family's butchery business through innovative online content. We explore the intricacies of mastering barbecue techniques, emphasizing the paramount importance of patience and temperature control over mere cooking time. Misty shares her insights on the significance of community support in the culinary landscape and the value of authenticity in social media engagement. As the conversation unfolds, we glean valuable lessons on the art of cooking and the rich tapestry of experiences that shape a passionate butcher's wife.Links referenced in this episode:heritagesteel.usoregondungeness.orgpaintedhillsbeef.comseattlebutcherswife.mbCompanies mentioned in this episode: Seattle's Butcher's Wife Mondo and Sons Taco Time Heritage Steel Painted Hills Trim Tab Mentioned in this episode:nullnullThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Welcome to the podcast for alpaca people!The weather has warmed, bringing some flies. Including an early appearance by the large horseflies usually reserved for a week in July. I sorted one out that was feeding from Efa. I hope she will forgive me for chasing her around to catch the fly.When alpaca herds grow, it is either because more are added - a general challenge for all alpaca owners, to resist the temptation to buy more. The alternative is to grow your own through breeding. Listen in for some reflections.Thanks for listening and I hope you enjoyed it.If you would like to be in touch, please contact me by email - steve@alpacatribe.com - or leave me a voicemail from your browser.Alpaca Tribe is hosted and produced by Steve Heatherington of Good Podcasting Works, which is part of The Waterside (Swansea) LtdThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

The construct of what family is has been the same for centuries. Family has also been seen as exclusive to blood relatives, but in today's world that definition needs revisiting. Matt brings in the first guest to the therapy couch, his brother Clev. Matt gets Clev to open up about his life, his relationships with people, and how his father shaped his life, and continues to after his death. Get to know Clev and Matt a bit more, and look to your own life to find those who you call family.This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

In this special bonus episode, Mark and Danny share their thoughts on The Podcast Show London - what worked, what didn't work, and some ideas for future shows. Links to interesting things from this episodeThe Gerry Anderson Podcast - from Thunderbirds to Space 1999Podcast Industry Keynote: The Year That Was - And The Year To Come In Podcasting - Podcast Show 2025The Podcast Show LondonIn & Around Podcasting is a podcast industry podcast brought to you by Mark Asquith and Danny Brown.If you enjoy the show, we'd love for you to leave us a rating or review on your favourite podcast app! You can also drop us a tip at https://www.inandaroundpodcasting.com/support, too!If you're an independent creator who would like to co-host with us, please let us know via Twitter and we'll get you booked!Please tell your friends that the show is available on Spotify, Apple Podcasts, and YouTube, plus wherever else they may listen to their podcasts.If you'd like your podcast trailer featuring in our "Wave File" segment, submit it via this quick contact form, please.The podcast is also available at In & Around Podcasting.This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

In this episode of The Greener Way, host Michelle Baltazar discusses the transition to nature-positive investment portfolios with Lucian Peppelenbos, climate and biodiversity strategist at Robeco.Lucian shares his insights on the importance of incorporating environmental impacts into investment strategies, using the Task Force for Nature-related Financial Disclosures (TNFD) guidance, and the launch of Robeco's biodiversity traffic light system.Together they discuss how investors can measure and monitor nature risks and opportunities to support the transition towards a nature-positive economy, while adhering to sustainable investment practices.01:13 Understanding Robeco's sustainability approach03:40 The complexity of measuring nature risks06:22 The new biodiversity traffic light system12:28 Opportunities and future developmentsThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Ever wondered how to pull off a call-in show when your co-host is chilling in another state? Well, I'm here to spill the beans on my chaotic journey of figuring out this wild ride. Spoiler alert: it's not all rainbows and butterflies, especially when echoes and pranksters come into play. I'll share my secret sauce, which includes some fancy gear, a dash of sarcasm, and a whole lot of learning from my epic fails. So grab your headphones and let's dive into the absurdity of live podcasting, where the only thing more unpredictable than the callers is… well, everything else!Mentioned in This EpisodeRodecaster DuoRodecaster ProEcamm LiveEvmuxaskthepodcastcoach.com/livepodcastconsultant.com/voicemailschoolofpodcasting.comTakeaways: So, you want to do a call-in show but are not in the same room? Good luck with that. It's a whole circus act, but it's totally doable! You'd better invest in some decent gear because mixing audio for a remote call-in show is like trying to juggle flaming torches while blindfolded. If you think your audience will call in with questions, surprise! They're more likely to just drop comments in the chat and run with it. Live streaming is a wild ride. One minute, you're answering questions, the next, you're kicking out pranksters like it's a reality TV show. Links referenced in this episode:Mentioned in this episode:UNLIMITED One-On-One CoachingAre you struggling to grow your podcast or turn your ideas into a show that stands out? With over 20 years of experience, Hall of Fame podcaster Dave Jackson offers one-on-one coaching designed to fast-track your success. Whether you're launching, refining, or scaling your podcast, Dave cuts through the noise with expert insights, proven strategies, and personalized guidance. Avoid costly mistakes, master your message, and build an engaged audience—without being overwhelmed. Ready to make your podcast impossible to ignore? Let's make it happenSchool of PodcastingThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Iceman and Coach are back to talk about the spring that was in sports! On this week's show:1. New 16 team College Football Playoff proposal2. Sports cities and markets3. Pete Rose into the HOF?4. RIP Jim IrsayTap in!---Live every week.Subscribe on YouTube: https://www.youtube.com/@IandCSportsCall or Text I&C Sports with your opinions: +1 (703) 718-6314Follow Iceman and Coach on TikTok: https://www.tiktok.com/@iandcsportsFollow Iceman and Coach on Instagram: https://www.instagram.com/iandcsports---For more amazing podcasts, please visit the Matty Ice Media Network: https://www.mattyicemedia.comThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacyPodcorn - https://podcorn.com/privacy

Getting paid is one of the most important steps in running a thriving podcast editing business. How you invoice for your work can have a huge impact on your cash flow and profitability.Eric Rosenberg shares some best practices when invoicing clients, as a freelancer, and the challenges of balancing your client's needs with our self-employed realities.While listening, pay particular attention to the importance of strategic invoicing for peace of mind, the various payment models available, and how to leverage technology to automate your invoicing process.Key moments:Invoice clients monthly for consistent cash flowFor new clients or large projects, consider upfront or milestone paymentsUse an invoicing system to automate the process and save timeMaintain detailed records for accounting and legal purposesNegotiate equitable payment terms with clientsClearly define project milestones for phased payments in complex projectsCheck out Eric's Invoicing App:freelancerdashboard.comAbout Eric Rosenberg:Eric is a financial writer, speaker, and consultant whose expertise lies in banking, credit cards, investing, cryptocurrency, insurance, real estate, business finance, and financial fraud and security. His work has appeared in many online publications, including Time, USA Today, Forbes, Business Insider, Nerdwallet, Investopedia, and U.S. News & World Report. Connect with him and learn more at EricRosenberg.comTools we used:*Riverside.fm to recordWe used Riverside to record this episode. Use code Yetis at *https://creators.riverside.fm/Yetis for 15% off a membership plan.*WhisperTranscribe for show notesWhisperTranscribe assisted in the crafting of this episode description. It probably saved me 30 minutes by providing a summary and a list of chapters. Click on the *link above to see how it works for yourself!*Captivate.fm for podcast media hostingWe use Captivate to host the podcast. Captivate offers amazing features for a low monthly price, including full control of dynamic insertion, embedded chapters, and Blocks/Shortcodes to quickly add content to show notes (either static or dynamically!)*Use of the above affiliate links may earn us a commission, which is used to support the efforts of this show. Thank you in advance for your support! Mentioned in this episode:The Podcast Editor Academy is open now!Community. Support. Editing Courses. Copy/paste Sales Scripts. These are just a few of the things available inside the Podcasts Editor Academy, which is open right now... ...and you know it's open right now because you're hearing my voice and THIS IS A DYNAMICALLY INSERTED PROMO (which we also teach inside the PEA) Interested in learning more about the back end of podcasting? Or how to help clients to make their shows better? How to serve them better? Join during this limited time.Podcast Editor AcademyThis podcast uses the following third-party services for analysis: OP3 -...

Adding images to your media host show notes? Yeah, that's a recipe for disaster. I mean, picture this: you drop a brand new episode, and instead of a visually stunning experience, your notes look like a digital explosion. Not cute, right? So, let's get real – I'm here to help you understand why keeping those images on your website is the best strategy. Trust me, your podcast will thank you, and you won't be left with formatting chaos that makes your show look like a toddler designed it. Seriously, stick to the basics and keep your audience engaged without the visual mess!Takeaways: Adding images directly into your media host can turn your show notes into a chaotic mess. If you want your podcast to look good, stick to plain formatting in your notes. Images should live on your website, where you can control the chaos they might cause elsewhere. Using images in media hosts is like inviting a tornado to a picnic—totally unnecessary and a bit ridiculous. Your podcast show notes should entice listeners to visit your website, not confuse them with weird formatting. To boost your SEO, keep images on your blog and link them well with your episodes (or add them to your show notes once they hit your website).Mentioned In This EpisodeAn article on how podcasts render in different apps.School of PodcastingMentioned in this episode:Is Your Podcast Not Growing?Struggling to grow your podcast beyond friends and family? You're not alone. I've been there too. That's why I created "10 Proven Strategies to Grow Your Podcast Audience" - a free guide packed with actionable techniques that have helped countless podcasters expand their reach and build loyal listener communities. Stop guessing what works. These are battle-tested methods used by top podcasters who speak to engaged audiences every week. Head to schoolofpodcasting.com/10tips now and download the free guide because your podcast deserves to be heard.10 TipsThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy