Podcasts about op3

The essence of this discourse revolves around the profound insights shared by Hall of Famer Tuffy Stone and restaurateur emeritus Leanne Whippen, as they engage in a spirited discussion about the nuances of barbecue and culinary artistry. We delve into the intricacies of competitive cooking, exploring the lessons gleaned from past mistakes, particularly the significance of timing in the submission of dishes, which can determine one's success in competitions. Furthermore, Tuffy reflects on the transformative impact of modern cooking technology, emphasizing how advancements have enhanced the culinary experience and facilitated precision in achieving perfect doneness. Throughout the conversation, we also touch upon personal anecdotes that illuminate the human experience intertwined with the culinary journey, thereby enriching our understanding of barbecue as not merely a cooking method but a cultural expression. Join us as we navigate these themes with Tuffy Stone, whose wealth of experience and knowledge serves as a beacon for aspiring chefs and barbecue enthusiasts alike.Companies mentioned in this episode: Painted Hills Natural Beef Marcos Levy Julia Child Thomas Keller Charlie Trotter Alice Waters John Willingham Smokey Hale Adam Perry Lang This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

In this episode of the Greener Way, we explore the intersection of AI and sustainability with host Michelle Baltazar and guest Scott Lane, founding chief executive of Speeki.They delve into how Gen AI can improve whistleblowing programs, drive ESG initiatives and sustainability strategies for better corporate governance and compliance.02:00 The role of technology in sustainability03:59 Whistleblowing systems and AI05:41 The evolution of Nicole: AI in action07:44 Trust and effectiveness of AI systems10:50 Future of AI in sustainability13:27 Governance and monitoring of AI16:28 Final thoughtsThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

This podcast episode features an engaging discussion with Tuffy Stone, a renowned world champion in barbecue, who shares his experiences and insights following a period of significant change within the culinary landscape due to the pandemic. We delve into his recent travels, including international teaching engagements in Australia and Brazil, where he encountered diverse cooking techniques and cultural approaches to barbecue. The conversation also highlights Tuffy's evolution as a chef, reflecting on his transition from fine dining to mastering the art of barbecue while emphasizing the importance of flavor balance and ingredient quality. Additionally, we explore the growing popularity of barbecue rubs and seasonings, their versatility in various culinary applications, and the shift in consumer preferences towards healthier options. Join us as we uncover the intricate world of barbecue, enriched by Tuffy's profound knowledge and passion for this timeless culinary tradition.Links referenced in this episode:paintedhillsnaturalbeef.combarbecuenationjt.comoregondungeness.orgpaintedhillsbeef.comgunterwilhelmknives.comheritagesteel.usCompanies mentioned in this episode: Painted Hills Natural Beef Yeti Weber Cake Cape Grim Gunter Wilhelm Hammerstahl Kia This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Our discourse today delves into the captivating journey of Anthony Thomas, a multifaceted individual whose experiences encompass the realms of long drive competitions, acting, and charity work. Anthony's compelling narrative exemplifies the intersection of athleticism and artistry, revealing how he transitioned from a promising golf career into the world of entertainment and philanthropy. Throughout our conversation, we explore his remarkable ascent within the long drive community, culminating in a commendable ranking of 17th in the world. Additionally, we engage in a profound discussion regarding his commitment to charitable endeavors, particularly his involvement with the High Fives Foundation, which provides crucial support for individuals who have sustained life-altering injuries within the outdoor sports arena. We invite you to immerse yourself in this episode, where the nuances of sport, personal growth, and altruism converge to create an inspiring tale.Links referenced in this episode:birdieball.cominfogrilling@thegreen.netpaintedhillsbeef.comsnellgolf.comcarsleygolf.comsquares.comanthonyjthomas.comCompanies mentioned in this episode: Birdie Ball Weston Kia Snell Golf Carsley Golf Squares High Fives Foundation Painted Hills Beef This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

The struggle is real when you're launching a podcast aimed at answering listener questions, but you can't even get your mom to tune in. I tackle this conundrum with a blend of sarcasm and genuine advice, emphasizing that while it might feel like you're shouting into the void, there are ways to build that listener base. I suggest simple strategies like inviting friends and family to send in questions or creating fake ones to maintain the illusion of engagement. I also touch on the importance of persistence and creativity in building a connection with potential listeners. It's a lighthearted yet insightful look at the early days of podcasting, reminding us that every popular show started somewhere, often with a few awkward moments along the way.Takeaways: Launching a podcast with no listeners means you gotta get creative with listener questions. It's totally fine to pretend you have questions from imaginary friends to fill the void. Use your website to encourage questions and make it sound like you're super popular. Engage your cousin or friends to send in questions, because why not? Links referenced in this episode:podcastconsultant.comschoolofpodcasting.comLeave a Voicemail!This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

In this episode, we engage in a profound discourse surrounding the unsung heroes of golf, particularly spotlighting the remarkable Lydia Ko, whose enduring commitment to the sport is often overshadowed by fleeting accolades. Our conversation traverses various engaging topics, including the significance of personal connections to the game, exemplified through the nostalgic reflections of a beloved grandfather who imparted invaluable lessons in golf and character. Furthermore, we delve into the evolving landscape of professional golf and its relationship with amateur players, contemplating the potential ramifications of proposed changes by the USGA aimed at reinstating the authenticity of the game. The episode culminates in a reflective note on the cherished possessions that evoke poignant memories, demonstrating how the essence of sport transcends mere competition. Join us as we explore these themes with earnestness and depth, fostering a greater appreciation for the complexities inherent in the world of golf.Links referenced in this episode:Golf.comGolf MagazineCompanies mentioned in this episode: Leon Bridges Lydia Ko Michael Bamberger Genesis Invitational In N Out Cushnet Callaway Nike This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

This is the podcast for alpaca people!The rain has been abundant. I guess that is what made the valley a good site for a Victorian reservoir.Now it is home to our herd of alpacas, ducks and visiting swans. And us of course. Where better to share our lives with all of the amazing animals and wildlife and the rain. Join me.Thanks for listening, and I hope you enjoyed it.You can contact me by email - steve@alpacatribe.com - or leave me a voicemail from your browser.Alpaca Tribe is hosted and produced by Steve Heatherington of Waterside Voices. This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

If you find yourself in a gathering of gardeners today they are unlikely to break into a glee...a song, as their predecessors might have done. I think its a bit of a shame!As part of the Being Human Festival - the UK's national festival of the humanities , historian Francesca Murray and musician Osnat Schmool gathered a group of people to explore these glees. A chance to be transported back to a lost world of gardening.And I composed a glee!Our Plant Stories is presented and produced by Sally FlatmanThe music is Fade to Black by Howard LevyEvery month I will make a plant story but stories often lead to more stories and I end up publishing Offshoot episodes. So if you 'Follow' the podcast on your podcast app you will never miss an episode.It also makes a real difference if you can spare the time to rate and/or review an episode after you have listened. Spotify and Apple look at these ratings and it helps to get the podcast promoted to other plant lovers. Independent podcasts like Our Plant Stories depend on their listeners for help with the costs of making the podcast such as the hosting platform and the editing programme.Using the Buy Me A Coffee platform you can make a one off online donation of £5 and that money will go towards making more episodes. Everyone who buys a 'virtual coffee' will get a shout out on the podcast. The support of listeners means a lot to me. Buy Me A Coffee This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

In this episode of 'The Greener Way,' host Michelle Baltazar speaks with Jane Gibbs, national ESG advisory lead at Unwelt, to delve into the proposed environmental planning and assessment amendment reforms in New South Wales. The discussion covers the implications of the reforms for the sustainability and investment sectors, highlighting the establishment of a housing delivery authority and a development coordination authority. The conversation also explores the inclusion of climate resilience in the legislative changes and their expected impact on project development and approval processes. -01:03 Introducing Jane Gibbs and her expertise02:15 Understanding the environmental planning and assessment amendment03:35 Significance of climate resilience in planning04:32 Impact of the Housing Delivery Authority and Development Coordination Authority05:05 Legislative process and expected timeline07:21 Streamlining approvals for sustainability11:31 Climate change and natural disasters: Implications for investors14:48 Final thoughts and future outlook-Link: https://www.umwelt.com.au/news/nsw-planning-system-reforms-what-you-need-to-know/This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

The primary focus of today's discourse revolves around the invaluable contributions of Operation Barbecue Relief, led by Stan Hayes. We delve into the organization's extensive efforts to provide sustenance in the wake of disasters, having distributed approximately 1.6 million meals to affected communities over the past year alone. Furthermore, we explore the forthcoming barbecue festival at the Alana Casino, where Stan and his team will impart knowledge on the intricacies of barbecue vending, thereby enhancing the skills of aspiring vendors. This episode also highlights the importance of engaging volunteers and fostering a sense of community through culinary initiatives. We invite you to join us as we examine these significant developments within the realm of barbecue relief and community service.Links referenced in this episode:oregondungeness.orgpigpowder.compaintedhillsbeef.comheritagesteel.usobr.orgopbbqrelief.comCompanies mentioned in this episode: Operation Barbecue Relief Alienate Casino Weber Traeger Weston Kia Painted Hills Heritage Steel Pig Powder Sonny's Barbecue Bob Woodruff Foundation This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

This podcast episode delves into the profound exploration of the golfing lifestyle as recounted by Jeff Tracy, who engages with author Sean Zach regarding his recent work, "Searching in St. Andrews." The conversation elucidates Zach's transformative experiences during a summer spent in St. Andrews, a period marked by the juxtaposition of tradition and modernity within the realm of golf, particularly amid the upheaval introduced by the emergence of LIV Golf. As Zach reflects on his time in the hallowed grounds of the Old Course, he articulates the deeper meaning he derived from golf, emphasizing its capacity to foster connections among individuals, irrespective of their backgrounds. Furthermore, the episode offers insights into the cultural nuances of Scottish hospitality and the communal spirit prevalent within the golfing community. We invite listeners to consider how the sport not only serves as a source of personal fulfillment but also as a medium through which we can engage with and learn from others.Links referenced in this episode:birdieball.compaintedhillsbeef.comgolf.comsean_zachCompanies mentioned in this episode: birdieball.com Golf News Network Golf.com Golf Magazine LIV Golf PGA Tour Korn Ferry Tour Pumpkin Ridge Weston Kia Squares.com Painted Hills Beef This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Hey there, it's Dave Jackson, and in this episode I'm revising the challenge of naming your podcast—a topic I haven't covered since 2019! I share a simple test I use for show names: I tell people the name and ask what they think it's about. If their answer matches my content, I know I'm on the right track.I talk about how it's tempting to get cute with names (like “The Dugout” for a baseball show), but if you skip keywords like “baseball,” your show might not appear in searches. If you want a clever name, adding a clear tagline can help.I also cover practical tips like making sure your podcast name is easy to say and spell. I learned the hard way when I called a show “Podcast FastPass”—it was tricky to pronounce and easily confused. And be wary of names with tricky spellings or multiple possible formats (like “2” vs “two,” or double S's).Don't forget to check if your domain is available—I usually try for a .com, but if that's taken, I recommend adding “show,” “radio,” or “cast” to get a unique domain. And of course, Google your proposed name to see if someone else is already using it.In this episode, I also mention two tools to help brainstorm names: one from PodPage, and a new one from Buzzsprout.Podpage Podcast Name Generatorhttps://www.podpage.com/podcast-name-generator/Buzzsprout Podcast Name Generatorhttps://www.buzzsprout.com/podcast-name-generatorNeed Help With Your Podcast?If you're stuck on names or need help moving forward, come visit me at schoolofpodcasting.com! I've got tutorials, a supportive community, and consulting to help you succeed.Let's create something great together!Mentioned in this episode:Want to Podcast But Not Sure Where To Start?I've got you covered with a FREE Podcast Launch Checklist that walks you through the whole process IN THE RIGHT ORDER. Go to www.schoolofpodcasting.com/checklistPodcast Launch ChecklistThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

This podcast episode features an engaging discussion with Nick Carney and Andy Loors from Long Walk Golf Company, where they delve into their innovative journey within the golfing industry. The central theme revolves around their experiences as veterans transitioning to entrepreneurship and the unique insights they bring from their military background to the realm of golf. Throughout the conversation, they share personal anecdotes, including their favorite golf destinations and the influences that shaped their lives and careers. The dialogue further encompasses a variety of light-hearted inquiries, allowing listeners to glean more about their personalities and perspectives on both golf and life. Their commitment to creating exceptional golfing experiences is evident, and they invite the audience to explore their offerings online.Links referenced in this episode:longwalkgolfco.comCompanies mentioned in this episode: Long Walk Golf Company This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

The central theme of this podcast episode revolves around the intricate process of developing new seasoning products and the associated challenges within the culinary market. We engage in an enlightening discourse with Amy Young from Old World Spices, who elucidates the complexities inherent in the creation and commercialization of spices, rubs, and sauces. Through our dialogue, we uncover the sobering reality that less than 20% of new products developed in the lab successfully reach the market, emphasizing the necessity for patience and persistence in this competitive industry. Furthermore, we explore the importance of branding and market presence, particularly for newcomers seeking to establish themselves amidst established competitors. This episode serves as an invaluable resource for those aspiring to navigate the multifaceted world of culinary product development.Companies mentioned in this episode: Painted Hills Natural Beef Old World Spices Jack Daniels Fire and Smoke Society PK Grills Blackstone Loot and Booty Boar's Night Out Bobby Flay This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Over the past 10 years, the investment case for batteries and battery storage has evolved phenomenally as their efficacy in supporting the energy transition became more apparent.But Australia remains behind many other developed countries, even five years behind the UK, and Gresham House chief executive Tony Dalwood says educating super funds and other institutions could be the answer.Dalwood joins The Greener Way to discuss opportunities in batteries and battery storage, as well as sharing his insights on forestry and biodiversity – including why Australia should consider a biodiversity fund within the Future Fund.This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

In this podcast episode, we engage in an enlightening discourse with Amy Young, Executive Vice President of Strategic Relations for Old World Spices, as she delineates the intricacies of entering the spice market. We commence by emphasizing the burgeoning interest in barbecue and backyard cooking, which serves as a formidable trend influencing consumer preferences. Young expounds upon the essential narratives and backstories that distinguish successful spice brands in a saturated market, advocating for authenticity and unique flavor profiles. Furthermore, we explore the critical importance of strategic labeling and understanding consumer demographics, particularly in competitive retail environments. Our conversation provides invaluable insights for aspiring entrepreneurs in the culinary realm, offering guidance on how to navigate the complexities of product development and market entry.Links referenced in this episode:paintedhillsnaturalbeeforegondungenessheritagesteelgunterwilhelmknivesbarbecuenationjtpaintedhillsbeefCompanies mentioned in this episode: Painted Hills Natural Beef Old World Spices Gunter Wilhelm Knives Hammerstahl This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

"What is the best podcast platform for beginners?" The short answer is – it depends on you and your goals! I cover several popular podcast hosting platforms, including Captivate, Transistor, Buzzsprout, Podbean, and Libsyn. My personal favorite is Captivate because for $19 a month, you can create unlimited podcasts and episodes, with only a price increase if you go over 30,000 downloads. I use Captivate for multiple shows and love its feature set.I also highlight the importance of understanding your goals: Are you trying to sell your own stuff (like my book "Profit from Your Podcast") or are you aiming for advertising revenue? I explain how selling your own products can often be more profitable than relying on podcast ad revenue for most beginners.You're Going to Have a Learning CurveWhile each hosting platform has a learning curve, they're all pretty approachable. Don't stress about being a beginner – take a day or a few hours to watch tutorials and get to know the software. I encourage you to treat this learning phase as putting gas in your tank for a smoother ride ahead.For those wanting extra help, I offer step-by-step videos and support through the School of Podcasting. Use coupon code "Listener" at checkout for a discount!Websites and Companies mentioned- Captivate.fm (Podcast hosting)- Transistor.fm (Podcast hosting)- Buzzsprout.com (Podcast hosting)- Podbean.com (Podcast hosting)- Libsyn.com (Podcast hosting)- Blubrry.com (Podcast hosting)- Schoolofpodcasting.com (My educational resource for podcasters)- profitfromyourpodcast.com (My book website)- RSS.com (Mentioned in context of advertising)- Spotify.com (Mentioned in context of advertising)- TidyCal.com (Calendar tool I use)Ecamm Live (Live streaming)If you need more guidance, reach out to me—I'm here to help podcasters grow!Mentioned in this episode:Want to Podcast But Not Sure Where To Start?I've got you covered with a FREE Podcast Launch Checklist that walks you through the whole process IN THE RIGHT ORDER. Go to www.schoolofpodcasting.com/checklistPodcast Launch ChecklistThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Brian Kelly was fired at LSU and Matt and Brad break it down. What does this mean for LSU? How about the landscape of college football coaching? This and more!---Live every week.Subscribe on YouTube: https://www.youtube.com/@IandCSportsCall or Text I&C Sports with your opinions: +1 (703) 718-6314Follow Iceman and Coach on TikTok: https://www.tiktok.com/@iandcsportsFollow Iceman and Coach on Instagram: https://www.instagram.com/iandcsports---For more amazing podcasts, please visit the Matty Ice Media Network: https://www.mattyicemedia.comThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacyPodcorn - https://podcorn.com/privacy

We unpack a bold true crime breakthrough: RNZ uses AI to recreate a deceased inmate's voice with family consent and full disclosure, elevating the investigation without faking facts. We also dive into video on the TV screen, premium RSS, and why co‑host chemistry beats guest fatigue.• Spotify adds video podcasts to Apple TV• YouTube AI upscales low‑res video and adds QR shopping• RNZ's NARC uses 11Labs with ethics review and consent• Why AI voice can be more transparent than actors• Fountain hosting launches with open RSS and alt enclosures• Premium RSS and Lightning versus card fees• Streaming metrics for plays, listen time, and completion• Interview saturation and the rise of host‑led formats• China's credential rule for sensitive creator topics• Acast profitability and ARPL growth• MrBallen's SiriusXM deal and YouTube ad sales• Bending Spoons buys AOL and raises prices playbook• Layoffs across media and YouTube AI reorg• OP3 bot spikes and practical filtering• Stablecoins, MasterCard, and future micropayments• Adobe's licensed AI audio for safer commercial use• Ad measurement with Audio Pixel and real attributionStart podcasting, keep podcasting with Buzzsprout.comSend James & Sam a messageSupport the showConnect With Us: Email: weekly@podnews.net Fediverse: @james@bne.social and @samsethi@podcastindex.social Support us: www.buzzsprout.com/1538779/support Get Podnews: podnews.net

This is the podcast for alpaca people!The tide of vegetation is receding as fall continues to arrive. The alpacas are enjoying the season and so am I. Join me for a walk and talk in the valley.Thanks for listening, and I hope you enjoyed it.You can contact me by email - steve@alpacatribe.com - or leave me a voicemail from your browser.Alpaca Tribe is hosted and produced by Steve Heatherington of Waterside Voices. This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Megan Shields discusses the intricacies of Facebook advertising, particularly for podcast editors who want to help their clients expose their clients' shows to a larger audience. She emphasizes the importance of understanding the relevance of Facebook ads in today's digital landscape, debunks common myths, and outlines strategies for both client acquisition and podcast promotion. Megan explains the role of the Meta tracking pixel, how to set up effective ad campaigns, and also highlights the importance of collaboration between podcast editors and ad managers to maximize ROI and achieve business goals.TakeawaysFacebook ads remain relevant with 3 billion monthly usersAdvertising will always work if done correctlyThe Meta tracking pixel is essential for measuring ad successUnderstanding your cost per lead is vital for ad campaignsCollaboration between podcast editors and ad managers enhances resultsKey moments:(00:00) The Relevance of Facebook Ads Today(09:31) Understanding Facebook Ads Myths(11:26) Strategies for Client Acquisition vs. Podcast Promotion(18:09) The Role of Meta Tracking Pixel(24:30) Setting Up and Budgeting for Ads(27:36) Content Types for Effective Ads(30:25) Maximizing ROI Beyond "Just" Podcast Promotion(42:43) Key Metrics to Monitor for Ad SuccessAbout Megan Shields:Megan is, as her husband calls her, a snow-plow of progress. Starting her sales career at age 24, she hit the ground running and became the top 10% of producers in the nation within the first 2 years by using the power of social media. After realizing how sought after her social media strategies were in corporate America, she decided to start her own business and ChimeHouse Media was born. Alongside her husband they serve clients all over the world, helping them grow their businesses and expand their reach using the power of Facebook and Instagram Ads. Find Megan at ChimeHouseMedia.com______________________________Our Editor for this episode: Alejandro RamierzInterested in talking with Alejandro about editing your show? Find him on LinkedIn.______________________________Tools we used:*Riverside.fm to RECORD & SHOW NOTESWe used Riverside to record this episode and create the basis of the show notes, including a list of takeaways and chapters. We also used the video editing tools to create a video version for YouTube.*Captivate.fm for our podcast MEDIA HOSTWe use Captivate to host the podcast. Captivate offers amazing features for a low monthly price, including full control of dynamic insertion, embedded chapters, and Blocks/Shortcodes to quickly add content to show notes (either static or dynamically!)*Use of the above affiliate links may earn us a commission, which is used to support the efforts of this show. Thank you in advance for your support!This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Sal Demain has her dream job and in this Offshoot episode she shares why she loves it so much.Working as the Supervisor of the Arboretum Nursery at Kew Gardens, she has many plants to look after though she does have her favourites!Her curiosity about how plants spread goes back to childhood. And she would love everyone to have a go at propagating. Just: "don't come after my job".In this episode we learn about the tree gang who go out collecting seeds and the landscape succession plan for trees we might be growing in the UK in 50 to 90 years time. And we learn the definition of 'naturally sourced material.' Our Plant Stories is presented and produced by Sally FlatmanThe music is Fade to Black by Howard LevyEvery month I will make a plant story but stories often lead to more stories and I end up publishing Offshoot episodes. So if you 'Follow' the podcast on your podcast app you will never miss an episode.It also makes a real difference if you can spare the time to rate and/or review an episode after you have listened. Spotify and Apple look at these ratings and it helps to get the podcast promoted to other plant lovers. This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

The salient point of this podcast episode is the engaging dialogue featuring the esteemed John Marcus, a legendary figure in the realm of barbecue and television writing. During our conversation, we traversed various subjects, including the essence of authentic barbecue, which Marcus ardently advocates should be cooked over wood to preserve its integrity. Furthermore, we delved into the evolution of food shows, with Marcus expressing a critical perspective on the current landscape, suggesting a dramatic overhaul is warranted. Our discourse also touched upon personal anecdotes, reflecting on the joys and challenges of life, including his experiences in the entertainment industry. This episode encapsulates a blend of culinary wisdom and personal reflection, making for a compelling listening experience.Links referenced in this episode:paintedhillsnaturalbeef.comgolfnewsnetwork.comamazon.comroku.comhulu.comyoutube.comCompanies mentioned in this episode: Painted Hills Natural Beef Golf News Network Hilton Taco Bell Cosby Show This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

This week on The Greenway podcast, Michelle Baltazar, executive director of media at FS Sustainability, sits down with Shaokai Fan, head of asia pacific (ex china) and global head of central banks at the World Gold Council (WGC), to discuss the role of the WGC in enhancing the gold market, the significant rise in gold prices, and the importance of responsible gold mining principles. The discuss the challenges and initiatives surrounding artisanal small-scale gold mining (ASGM), including the use of mercury, exploitative labor practices, and efforts to improve traceability, processing plants, and responsible sourcing. 01:11 Understanding the World Gold Council02:05 Gold price trends and market insights02:41 Responsible gold mining principles04:04 Artisanal and Small-Scale Gold Mining (ASGM)00:00 Challenges and initiatives in ASGM06:15 Super funds and investment opportunities07:14 Innovations in gold traceability08:36 Central banks and responsible gold buying10:05 Addressing labour exploitation and modern slavery12:28 Gender diversity in mining13:31 Future of ASGM and gold marketThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

The salient theme of this podcast episode revolves around the rich tapestry of barbecue culture, as illuminated through the insights of our esteemed guest, John Marcus. An Emmy-award-winning writer and the creator of the iconic show "Barbecue Pitmasters," Marcus shares his profound journey from an unassuming hobbyist to a celebrated figure in the culinary realm. Our discourse traverses his experiences in the barbecue landscape, emphasizing the significance of community and the intricate processes that define this beloved cuisine. Furthermore, Marcus reflects on his transformative adventures, including a poignant episode where he cooked for military personnel in Kuwait, underscoring the emotional depth that barbecue can invoke. As we delve into the nuances of barbecue techniques and personal anecdotes, we invite our audience to appreciate not only the food but the connections it fosters among individuals and communities alike.Links referenced in this episode:paintedhillsbeef.comoregondungeness.orgheritagesteel.uspigpowder.comCompanies mentioned in this episode: Painted Hills Natural Beef Oregon Dungeness Crab Commission Heritage Steel Hammerstahl Gorilla Grills Jed Master This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

In this episode, I respond to a question from Cheddar Bunny on Reddit, who's just released two podcast episodes and isn't happy with the sound quality. They're recording everything on an iPhone and editing with Ferrite, but their voice track sounds way too muffled. The music sounds fine, but they're asking about Bluetooth microphones and how to improve things on a zero budget.I get where they're coming from, trying to be frugal and do everything on a phone. I've been there myself—I've filed for bankruptcy in my twenties and know what it's like to count every penny. That said, recording a podcast using only a phone is tough. The screen is small, editing is hard, and everything takes more time. Honestly, every podcaster I know who's tried going phone-only has ended up quitting because it just puts too many hurdles in the way.Sure, you can try improving your quality by exporting and cleaning up your audio with tools like Adobe Enhancement, but that's still extra steps and time. I really believe you'll save yourself a lot of frustration by moving to a computer. Even if you don't want to spend much, you can pick up something like the Samson Q2U microphone for under $100, and use free software like Audacity (which you might even be able to use at a library).If you do stick with your phone, here's a tip: speak directly into the phone as you would on a call (with the mic close to your mouth), instead of using speakerphone from a distance. I've done this myself in a pinch and it worked, but it was nowhere near ideal—took a lot of cleanup and definitely wasn't pristine audio.So while it's technically possible to podcast on a zero budget and just your phone, the end result often falls short of what you'd get with a small investment in some basic gear and a computer. In the long run, you'll thank yourself for making the process easier.If you want more help, head over to schoolofpodcasting.com—I offer coaching, tutorials, and an amazing community. I've been helping podcasters for 20 years, and I'm always here to help!MentionedSamson Q2UAudacity SoftwarePodtrak P4This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Mike stops by to talk all things NFL as of Week 7. Patrick Mahomes is still the man. Baker Mayfield and Sam Darnold off the journeyman train. Dak Prescott playing at an MVP level. The AFC South is mostly terrible. And more!---Live every week.Subscribe on YouTube: https://www.youtube.com/@IandCSportsCall or Text I&C Sports with your opinions: +1 (703) 718-6314Follow Iceman and Coach on TikTok: https://www.tiktok.com/@iandcsportsFollow Iceman and Coach on Instagram: https://www.instagram.com/iandcsports---For more amazing podcasts, please visit the Matty Ice Media Network: https://www.mattyicemedia.comThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacyPodcorn - https://podcorn.com/privacy

The central theme of this podcast episode revolves around the nuanced intricacies of barbecue and the culinary expertise that drives its appreciation. We engage in a profound dialogue with Brian Leigh of BT Leigh's, who shares his insights into the art of barbecuing, including the evolution of his skills over the years and the significance of quality ingredients. The conversation delves into personal anecdotes, such as the challenges faced during early cooking endeavors, notably the tribulations of smoking a brisket, which serves as a metaphor for the learning process inherent in culinary pursuits. Additionally, we explore the preferences and philosophies surrounding barbecue sauces, revealing a divergence in taste that reflects broader culinary trends. As we conclude, we express gratitude for the enlightening exchange, underscoring our commitment to the profound world of barbecue and its cultural implications.Companies mentioned in this episode: Painted Hills Natural Beef Brian Leigh BT LeighLinks referenced in this episode:https://btleighs.com/This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

In this episode of The Greener Way, host Michelle Baltazar talks with Mirtha Kastrapeli, global head at ISS STOXX Research Institute, on how institutional investors are starting to look at 'nature' with a fresh lens. Beyond its impact on investment outcomes, many super funds can start unpacking nature-related risks and opportunities. 00:30 Welcome to The Greener Way00:45 Introducing Mirtha Kastrapeli from ISS STOXX Research Institute02:02 The importance of nature in investment03:32 Understanding nature-related risks05:09 Data and measurement of nature-related risks09:15 Case study: circular economy in the chemicals industry12:38 Modern slavery and industry disclosures14:22 Final thoughtsThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

This episode of Barbecue Nation features an insightful discussion with Brian Lee, the founder of BT Lee's Sauces and Rubs, who delves into the intricate process of crafting unique barbecue flavors. We explore the origins of Brian's passion for barbecue, which is deeply rooted in his family's culinary traditions and his father's legacy as a pitmaster. Brian shares his journey from a tech career to the world of barbecue sauces and rubs, emphasizing the importance of flavor harmony and innovation in his creations. Listeners will discover how Brian's distinctive approach fuses familiar and unfamiliar tastes, setting his products apart in a competitive market. Join us as we uncover the artistry behind barbecue and the dedication that drives successful culinary ventures.Links referenced in this episode:paintedhillsnaturalbeef.combtlees.comoregondungeness.orgpaintedhillsbeef.comgunterwilhelmknives.comheritagesteel.usCompanies mentioned in this episode: Painted Hills Natural Beef BT Lee's Sauces and Rubs Heritage Steel Weston Kia Gunter Wilhelm Knives This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

In this episode, Dave Jackson addresses a common question from a Reddit post: "Which are the best podcast websites to post our work and get paid for it?" He dives deep into the realities and mindset of podcasting with a special focus on family projects. Dave emphasizes the importance of enjoying the podcasting journey itself, rather than fixating solely on making money.Key Topics Discussed:Initial Motivations for Podcasting:Dave reacts to people interested in podcasting primarily to get paid, sharing that he personally didn't make money from his podcast for the first three years.The Real Value of Podcasting:Drawing parallels to family game night, Dave highlights the long-term sentimental value of recording family podcasts, describing such memories as “much more valuable than...the .005 cents you will make from someone like Red Circle.”The Journey vs. the Destination:Using a story about driving to his brother's house to admire the changing fall leaves, Dave likens podcasting to enjoying the journey instead of fixating just on the end goal.Practical Podcasting Advice:Dave discusses hosting platforms like Red Circle, Buzzsprout, and Captivate as options for those needing free basic websites, while noting that making money through podcasting typically requires more investment and planning.Skills and Benefits Beyond Monetization:Dave lists numerous benefits to podcasting—improved public speaking, increased confidence, networking, and even unexpected professional opportunities—emphasizing that these skills often precede financial gain.Monetization Mindset:He advises potential podcasters to enter the field with realistic expectations about monetization, noting that it can take years to build an audience substantial enough to generate revenue and that focusing solely on money often leads to podcasters quitting early.Memorable Quotes:“You don't monetize a podcast, you monetize an audience.”“There are all sorts of other benefits besides money when you start a podcast.”Support & Resources:Interested in starting or improving your podcast? Visit School of Podcasting. Use coupon code “listenr” for a discount on subscriptions.This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

The college football couching ranks got shook up B1G time as Curt Cignetti reaches a historic extension at Indiana and James Franklin gets fired. This and a lot more as the Iceman and Coach give you some fire football talk!---Live every week.Subscribe on YouTube: https://www.youtube.com/@IandCSportsCall or Text I&C Sports with your opinions: +1 (703) 718-6314Follow Iceman and Coach on TikTok: https://www.tiktok.com/@iandcsportsFollow Iceman and Coach on Instagram: https://www.instagram.com/iandcsports---For more amazing podcasts, please visit the Matty Ice Media Network: https://www.mattyicemedia.comThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacyPodcorn - https://podcorn.com/privacy

Checking in to let you know I am still alive and well.This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

This is the podcast for alpaca people!In this episode, the welcome early fall sunshine makes it easy to spend time out in the valley with the alpacas.Velvet mites, foxes and badgers, bats, plus some friends from Australia. The valley has been having visitors.Listen in and join me on the farm.Thanks for listening, and I hope you enjoyed it.You can contact me by email - steve@alpacatribe.com - or leave me a voicemail from your browser.Alpaca Tribe is hosted and produced by Steve Heatherington of Waterside Voices. This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

"If you grow plants you are inherently an optimist".I love this thought from Richard Hayden, shared as we wandered along the New York High Line, this summer. Richard is the Senior Director of Horticulture on the High Line. We talk about the magic of this garden in the sky, it's history - the trains that were once delivering the ingredients for oreo cookies to Nabisco and the plants - of course the plants.Richard explains Pete Oudolf's vision for the High Line and his regular visits to edit and add new plants. Don't tell anyone but Richard reveals a few weeding secrets too!If you like the idea of green spaces in urban places then this is for you. And next month we'll catch up on the Castlefield Viaduct in Manchester and plans for a High Line in London, which we first visited last year.And if you want to some photographs then do take a look on the Our Plant Stories website.Every month I will make a plant story but stories often lead to more stories and I end up publishing Offshoot episodes. So if you 'Follow' the podcast on your podcast app you will never miss an episode.It also makes a real difference if you can spare the time to rate and/or review an episode after you have listened. Spotify and Apple look at these ratings and it helps to get the podcast promoted to other plant lovers. Independent podcasts like Our Plant Stories depend on their listeners for help with the costs of making the podcast such as the hosting platform and the editing programme.Using the Buy Me A Coffee platform you can make a one off online donation of £5 and that money will go towards making more episodes. Everyone who buys a 'virtual coffee' will get a shout out on the podcast. The support of listeners means a lot to me. Buy Me A Coffee Our Plant Stories is presented and produced by Sally FlatmanThe music is Fade to Black by Howard LevyMentioned in this episode:Buy Me A CoffeeThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

In this episode, Australian Ethical deputy CIO and head of multi-asset, John Woods, discuss how their allocation into defensive assets, particularly government bonds, are changing.00:00 Introduction to government bonds in ethical portfolios00:44 Meet John Woods from Australian Ethical02:01 Ethical considerations in government bond investments03:17 Challenges with US Treasuries and defensive assets05:40 Diversifying defensive assets08:40 Investment themes and global opportunities10:56 Final thoughts on government bondsThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

I spent some time the other night updating some show notes that AI generated. There were at least seven words that not only would I never use, some of them I didn't even know what they were. I know many people will blame the prompt. Learning to prompt takes time, and updating content that isn't even close to sounding like you also takes time. So with this in mind I ask, "Is AI really saving us time?"It surely does when it generates images for me as I am very much a "stick figure theater" kind of artist. But I've been typing since I was in middle school, and I have a brain. So I don't need artificial intelligence, I have actual intelligence. So the text you are reading right now came from my brian, and is now going to you. Stevie Ray Vaughn called this "Soul to Soul." For me, having ai right a few paragraphs for show notes makes no sense when I can do it better, and in the same amount of time (I'm at 19:31 for recording, editing, creating an image and now writing show notes)So let AI do the things you can't, and consider doing the things you can so you don't have to worry about it sounding like you. It will, because YOU did it. Join the School of PodcastingAre you looking to start your own podcast but don't know where to begin? Look no further than the School of Podcasting. Our comprehensive online courses and one-on-one coaching will teach you everything you need to know, from equipment and editing, to marketing and monetization. With our proven methods and expert instructors, you'll be creating high-quality, engaging content in no time. Say goodbye to the frustration and uncertainty, and hello to a successful podcasting career with the School of Podcasting.This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Penn State had what will no doubt be the most shocking results of the college football season as they lose to UCLA. Also in this episode:1. Debating the elite college football programs.2. If Penn State should move on from James Franklin.3. Quarterbacking needs in the NFL.and more! Tap in.---Live every week.Subscribe on YouTube: https://www.youtube.com/@IandCSportsCall or Text I&C Sports with your opinions: +1 (703) 718-6314Follow Iceman and Coach on TikTok: https://www.tiktok.com/@iandcsportsFollow Iceman and Coach on Instagram: https://www.instagram.com/iandcsportsThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacyPodcorn - https://podcorn.com/privacy

The principal focus of this podcast episode centers on the journey of Robert Wirt, the proprietor of Ribs by Rob, who has transitioned from the realm of law enforcement to the pursuit of barbecue excellence along the Oregon coast. Throughout the discussion, I delve into Robert's origins in barbecue, noting how a disappointing experience at a local barbecue establishment catalyzed his venture into the culinary arts. We explore the evolution of his small-scale operation into a burgeoning business, characterized by a commitment to quality and consistency in his offerings. Moreover, Robert shares insights into the challenges he has faced in establishing a reliable customer base and securing appropriate venues for his culinary endeavors. As we conclude, the episode underscores the significance of perseverance and adaptability in the pursuit of one's passions, particularly within the competitive landscape of the food industry.Links referenced in this episode:paintedhillsnaturalbeef.comheritagesteel.usoregonDungeness.orgpigpowder.combarbecuenationjt.compaintedhillsbeef.comCompanies mentioned in this episode: Turnip Burnett Painted Hills Natural Beef Ribs by Rob Weston Kia Heritage Steel Costco UF Chef Tender Smokehouse J and R Manufacturing Mentioned in this episode:nullnullThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

In this week's episode of The Greener Way, Michelle Baltazar, Executive Director of Media at FS Sustainability, chats with Julia Lesky, Managing Director and Senior Consultant at ISS Sustainability in Australia, about the latest report from ISS's Climate and Nature Innovation Lab that evaluates corporate emission targets. They discuss the importance of setting ambitious climate goals, the challenges of comparing different types of targets, and how investors can use this information to achieve sustainability objectives. Beyond Companies' Emissions Target Setting: Tracking Decarbonization PerformanceThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

The season rolls on with another Football Frenzy. On this week's show:1. James Franklin fails in the big time again.2. Can Vanderbilt overcoming Bama?3. Ties in American football4. Looking at the college and NFL slates.and more! Tap in.---Live every week.Subscribe on YouTube: https://www.youtube.com/@IandCSportsCall or Text I&C Sports with your opinions: +1 (703) 718-6314Follow Iceman and Coach on TikTok: https://www.tiktok.com/@iandcsportsFollow Iceman and Coach on Instagram: https://www.instagram.com/iandcsports---For more amazing podcasts, please visit the Matty Ice Media Network: https://www.mattyicemedia.comThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacyPodcorn - https://podcorn.com/privacy

This episode features an enlightening conversation with Robert Wirt, the owner of Ribs by Rob, a burgeoning barbecue business located along the picturesque Oregon coast. We delve into his journey from a law enforcement career to the culinary world, unraveling how a lackluster barbecue experience catalyzed his passion for grilling. Robert shares the intricacies of his craft, including the meticulous preparation that goes into each cook and the importance of consistency in delivering quality barbecue. As the discussion unfolds, we explore the challenges he faces in establishing a permanent location for his operation, along with the support of his family in navigating these endeavors. Join us as we savor the rich narrative of Robert's barbecue journey, highlighting the dedication and artistry that defines his approach to this beloved culinary tradition.Links referenced in this episode:paintedhillsnaturalbeef.comoregonDungeness.orgpigpowder.comheritagesteel.usbarbecuenationjt.compaintedhillsbeef.comCompanies mentioned in this episode: Turnip Burnett Painted Hills Natural Beef Ribs by Rob Traeger UF Chef Fred Meyer Costco Tender Smokehouse J and R Manufacturing Heritage Steel Pig Powder Mentioned in this episode:nullnullThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Ever had that moment when your best buddy decides they want to jump on the podcast train with you? Yeah, it's all fun and games until you realize they might just be the anchor dragging you down. In this episode, we look at how to keep that precious friendship intact while navigating the choppy waters of collaboration. I share some painfully relatable stories about working with friends, like that time they left a stable job for a shiny new opportunity that turned out to be a total flop. The conversation gets real as we explore the fine line between friendship and business. We dish out some tough love on how to set expectations upfront—because let's be honest, no one wants to be that person who shows up to record without their gear or forgets to silence their phone (seriously, how hard is that?). By the end of this episode, we hope to arm you with the knowledge to turn your podcasting venture with friends into a thriving success—or at least a tolerable mess. With a little clarity and some awkward but necessary conversations, you might just save your podcast and your friendship. So grab your mic and let's get this show on the road, sans the drama!Takeaways: Having a friend help you with your podcast can be a slippery slope, so tread carefully. If you're going to work with friends, it's almost like a podcast prenup is necessary. Clear expectations are key to avoid awkwardness and potential friendship ruin. When friends become co-hosts, prepare for a potential friendship breakup or awkwardness. Sometimes, friends don't hold up their end of the deal, and it gets messy. Having a list of duties can save your podcast and your friendship from disaster. Resources:https://podcastprenup.com/School of PodcastingMentioned in this episode:Dave's Podcast Kitchen - Making Your Favorite RecipesI'm making your favorite recipes, but I need to know what you love! Come help me shape the show! Click the link below to put it on your calendar (I need you there LIVE).Podcast KitchenThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

It's been a minute. Let's catch up.---New episodes every week. Every Friday, 9am and 3am EST, on The Block 105 radio.Watch on YouTube: https://www.youtube.com/channel/UCFDcU-KhghBKFAeqFDZ82NQDTS on Twitter: https://twitter.com/DripTripSpillDTS on Instagram: https://www.instagram.com/driptripspill/---For more amazing podcasts, please visit the Matty Ice Media Network: https://www.mattyicemedia.com/mimnpodcastsMatty Ice Media Network on Twitter: https://twitter.com/mattyicemediaMatty Ice on Twitter: https://twitter.com/MattyIceFratesIf you are interested in joining our network, please visit: https://www.mattyicemedia.com/mime-join-usTo book any of our talent, please visit: https://www.mattyicemedia.com/mimn-book-talentThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

This is the podcast for alpaca people!Join me for a typical day with the alpacas and the associated chores. It is a delight on a sunny autumn morning with so many Robins singing their hearts out.As well as a revisit by the Swan and some of our Canada Geese, there was a Kingfisher, which sat still long enough to grab a blurry snap. A delight. See the website for the photo.Thanks for listening, and I hope you enjoyed it.You can contact me by email - steve@alpacatribe.com - or leave me a voicemail from your browser.Alpaca Tribe is hosted and produced by Steve Heatherington of Waterside Voices. This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

In the last episode Anne Harrap told us the story of how she came to build a series of wildlife friendly gardens on a field in Norfolk. At the heart of the plant story was a book - How to Make a Wildlife Garden by Chris Baines. In the episode she met the author for the first time and they talked about their approaches to wildlife garden.In this Offshoot episode, I wander around the gardens with Anne, accompanied by many buzzing insects which you will hear as they whizz past the microphone!She picks out some of her favourite plants to attract butterflies and bees and I'll share the names of them on the website - Ourplantstories.com Our Plant Stories is presented and produced by Sally FlatmanThe music is Fade to Black by Howard LevyCan I share my plant story with you? YES PLEASE! I called this OUR Plant Stories for a reason and that is that I love to hear from listeners wherever you are in the world!You can email me Sally@ourplantstories.com and tell me your plant story. That's all you need to do - I'll do the rest. I'll work out who we can talk to. Can we find someone who shares your passion for the plant, they maybe in the same country as you or the other side of the world. Mentioned in this episode:Buy Me A CoffeeThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

This podcast episode features an insightful discussion with Tina Cannon, the acclaimed winner of the Netflix series American Barbecue Showdown, who brings over three decades of culinary experience to the table. We delve into her remarkable journey through the competitive barbecue scene, exploring the nuances of reality television and the challenges faced by chefs in high-pressure environments. Tina shares not only her triumphs but also the realities of filming in grueling conditions, highlighting the emotional and physical demands of such competitions. Additionally, we touch upon her philanthropic efforts with Meals on Wheels, emphasizing the importance of community service within the culinary world. This conversation serves as both an inspiration and a testament to the resilience and dedication required in the art of barbecue.Links referenced in this episode:paintedhillsbeef.comheritagesteel.usbarbecuenation.jt.comoregondungeness.orgpigpowder.comtinacanningcooks.comCompanies mentioned in this episode: Painted Hills Natural Beef Netflix Food Network Grilla Grills Oregon Crab Commission Heritage Steel Hammer Stahl Mentioned in this episode:nullnullThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Criticisms of private credit are typically focused on its opaque nature; as a recent ASIC report pointed out, transparency is scarce.As an ESG-led manager, Woodbridge Capital believes there's nothing more important than transparency – and that investors working with private credit managers that don't prioritise it put themselves at risk.Woodbridge Capital chief executive Andrew Torrington joins The Greener Way to discuss the evolving private credit landscape, what ESG implementation looks like within it, and explains what might make a project unfundable.This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Let's dig into the whirlwind of podcasting realities where we chat about how many podcasters seem to think that just slapping a website together is like waving a magic wand for traffic. The problem is - it's not. I mean, if only it were that easy, right? Just like the classic movie 'Field of Dreams' where they thought building the field would bring the players, our podcasters think that creating a website will bring in the listeners. But no one's showing up for the party unless you have a plan! So, in this gem of an episode, I break down the nitty-gritty of why traffic doesn't just magically appear and what you can do to change that sad little narrative. We talk about organic search, SEO, social media engagement, and the importance of having a solid content strategy. Seriously, your site should be the hub of your podcast universe, not just a lonely outpost in the middle of nowhere. Let's get those listeners clicking and engaging, and maybe, just maybe, you'll be one of those success stories we all love to hear about!Takeaways: Just having a website for your podcast won't magically bring traffic; it's like expecting pizza to show up just because you ordered it. Podcasters often think traffic will come from their website alone, but it's really a game of SEO and marketing, folks! To boost your website traffic, focus on organic search and engage on social media—shocking, I know! You need a strategy for your show notes; they shouldn't read like a robot wrote them, or Google will just yawn. Creating valuable content is key; if your show notes make people feel like they're studying for a test, you're doing it right! Don't forget, Google loves EAT: Expertise, Authoritativeness, and Trustworthiness—because who doesn't want to be the cool kid on the block? Links referenced in this episode:podcastconsultant.com/growthschoolofpodcasting.compodpage.comEpisode about E.E.A.TMentioned in this episode:Dave's Podcast Kitchen - Making Your Favorite RecipesI'm making your favorite recipes, but I need to know what you love! Come help me shape the show! Click the link below to put it on your calendar (I need you there LIVE).Podcast KitchenThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

The state of Indiana is killing it in football right now. The Colts and Hoosiers are off to HOT starts. The Lions get a huge road win over the Ravens, but many are questioning Lamar. Lots of great games in both college and the NFL. On this week's show:1. The state of football in Indiana: Colts and Hoosiers.2. Franchise quarterbacks in the NFL.3. Obsolete head coaches in today's college football landscape.4. Rundown of the football slate for the weekend.and more! Tap in.---Live every week.Subscribe on YouTube: https://www.youtube.com/@IandCSportsCall or Text I&C Sports with your opinions: +1 (703) 718-6314Follow Iceman and Coach on TikTok: https://www.tiktok.com/@iandcsportsFollow Iceman and Coach on Instagram: https://www.instagram.com/iandcsports---For more amazing podcasts, please visit the Matty Ice Media Network: https://www.mattyicemedia.comThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacyPodcorn - https://podcorn.com/privacy