Podcasts about op3

In this podcast episode, we engage in a profound exploration of culinary traditions as we approach the Christmas season. Our esteemed guest, Graham Care, the renowned Galloping Gourmet, shares his insights into festive cooking and the significance of thoughtful meal preparation. We delve into the merits of utilizing high-quality ingredients, such as smoked turkey and carefully chosen vegetables, while also discussing the nuances of presenting a meal that balances simplicity and elegance. Throughout our conversation, we emphasize the importance of community and inclusivity during this celebratory time, as we reflect upon our personal experiences and the joy of sharing meals with loved ones. Ultimately, we aim to inspire our listeners to embrace the season's spirit by cultivating gratitude and appreciation for the abundance that surrounds us.Links referenced in this episode:oregondungeness.orgpaintedhillsbeef.comheritagesteel.uspigpowder.comancestry.comCompanies mentioned in this episode: Olive Garden Painted Hills Beef Costco Campbell's Heritage Steel This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Hey there, it's Dave Jackson, and in this episode, I'm exploring what we, as podcasters and content creators, can learn from none other than Barbra Streisand—specifically, the infamous "Streisand effect." What Does It Mean?If you've ever wondered what that term means, I break down the story behind it, starting with a 2003 lawsuit involving her Malibu home and how trying to hide something can actually make it go viral.Be Careful What You Try to "Ban"I share my own experiences dealing with promotion in podcasting, including the challenges that come with companies making big promises about starting your podcast and, yes, my mixed feelings about Spotify's practices in the early days. I also talk about how, as much as we sometimes want to warn our audiences loudly about something, we might end up giving it more attention than it deserves.You'll hear a few stories from my past, like the time with Podshow and an NDA, and what I've learned about arguing with trolls or competitors. Bottom line: sometimes pushing back just amplifies the thing you're trying to keep quiet!As always, if you need help with your podcast, I'd love to work with you. Head over to schoolofpodcasting.com/start and use the coupon code “listener” for a special deal. Can't wait to see what we accomplish together!Thanks for listening!Mentioned in this episode:Want to Podcast But Not Sure Where To Start?I've got you covered with a FREE Podcast Launch Checklist that walks you through the whole process IN THE RIGHT ORDER. Go to www.schoolofpodcasting.com/checklistPodcast Launch ChecklistThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

This podcast episode presents a compelling dialogue between JT, Leanne, and Jed Laurette from Jack Daniels, centering on the significance of community engagement and philanthropy in the culinary realm. The discussion delves into the touching experiences of raising substantial funds for various charitable causes, underscoring the power of collective action in making a positive impact. Additionally, the trio reflects on personal anecdotes that reveal their culinary preferences and historical musings, thereby enriching the conversation with a blend of humor and nostalgia. Through their interactions, they explore the profound connections that food fosters among individuals and communities. As we navigate through these narratives, we are reminded of the importance of genuine connections and the role of food in enhancing our shared human experience.Companies mentioned in this episode: Painted Hills Natural Beef Jack Daniels This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

COP30 Insights: Global Climate Challenges and AchievementsIn this episode of The Greener Way, host Michelle Baltazar talks with Dr. Evan Center, senior manager for environment and climate change from the UN Global Compact Network Australia, about the key takeaways from the 30th annual UN Conference of the Parties (COP30) held in Brazil.They discuss the conference milestones and disappointments, including the lack of progress on fossil fuel reduction.Center provides insights into the role of businesses in sustainability, the significance of climate-related financial disclosures, and the impactful representation of indigenous voices at the conference.02:38 Insights from COP3004:27 On-the-ground perspective 08:43 Key takeaways for sustainability professionals11:32 Looking ahead to COP3113:57 Final thoughts and conclusionThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

This podcast episode features a detailed exploration of the impending Jack Daniel's World Championship Invitational Barbecue, which stands as a hallmark event in the barbecue community. We are joined by Jed Laurette from the Jack Daniel's Distillery, who elaborates on the intricate preparations and logistics involved in hosting this prestigious competition. Additionally, we delve into the historical significance of Jack Daniel's whiskey, particularly highlighting the notable contributions of Nathan Nearest Green, the first master distiller, who played a pivotal role in shaping the distillery's legacy. Throughout our discussion, we also examine the symbiotic relationship between barbecue culture and whiskey, underscoring the cultural richness inherent in both practices. As we approach this celebratory event, we invite our listeners to engage with the festivities and appreciate the artistry that defines barbecue excellence.Links referenced in this episode:OregonDungeness.orgnaturalbeef.compigpowder.comheritagesteel.usCompanies mentioned in this episode: Jack Daniels Painted Hills Natural Beef This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

The inspiring journey of Mariana Garcia Rosette, an aspiring professional golfer who is diligently working toward securing her tour card. In our discussion, we delve into her unique background, originating from Tijuana, Mexico, where she began her golfing pursuits amidst limited local resources. Mariana shares her experiences transitioning to the United States, excelling in competitive golf during her high school years in Southern California, and now establishing herself as an assistant pro at the Tualatin Country Club in Oregon. Throughout the episode, we explore her rigorous practice routine, the significance of mental preparation, and the unwavering support she receives from her family as she navigates the challenges of the golfing world. Mariana's story serves as a testament to the importance of perseverance, passion, and the pursuit of excellence within the realm of golf.Links referenced in this episode:birdieball.compaintedhillsbeef.comsnell.comcarsleygolf.cominfogrillingatthegreen.netCompanies mentioned in this episode: birdieball.com Golf News Network Weston Kia Painted Hills snell.com carsleygolf.com This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

In this episode, I get into the impact of taking an extended break from podcasting and how it affects your show's growth, audience engagement, and completion rates. Here are the main takeaways:I discuss a situation where a podcast grew to 500 downloads per episode but lost half its audience after taking a year-long break. Even with improved audio quality and more polished episodes after returning, both downloads and completion rates suffered.Consistency is key. I emphasize how taking long breaks can significantly set you back, comparing it to putting your finger in a leaky bucket – once you take it out, the water (your audience) drains away.Switching to a biweekly episode schedule can help maintain consistency if that's all you can manage with your workload, but it may slow growth.If you notice completion rates dropping, it's a sign something may not connect with your current content. Sometimes we're too close to our own work, so getting outside feedback is crucial.I suggest finding a friend or colleague who matches your target audience to get honest feedback on your episodes.Numbers don't lie! Data can reveal hard truths that help you improve.If you need help starting, growing, or monetizing your podcast, I offer consulting at School of Podcasting. Use the coupon code listener for a discount!You can also check out Podcast Hot Seat, which currently includes a Black Friday deal with a free month at the School of Podcasting.If you're looking for feedback, growth strategies, or just a friendly ear that understands the journey – I'm here to help! Let's see what we can accomplish together.URLs mentioned:School of Podcasting (Coupon Code: listener)Podcast Hot SeatThanks for listening! I can't wait to help you take your podcast to the next level.Mentioned in this episode:Get Your Show GrowingI once had a typo in the name of my show. I didn't see it. I'm too close. Your show may have some things that need polish. Get an objective overview at www.podcasthostseat.com AND get a free month at the School of PodcastingPodcas Hot SeatThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

This is the podcast for alpaca people!In this episode, Steve recounts a chaotic food delivery for the alpacas, reflecting on resilience and how to handle frustration in animal care. He introduces us to Hermione, Alys, and Nona, sharing anecdotes that highlight their personalities and daily routines. The episode culminates in the timely arrival of the food, serving as a metaphor for navigating life's unpredictability. Join Steve for quick lessons on patience, connection, and the joys of caring for animals!(NB summary prepared by AI via Auphonic - I'm not sure what to make of it. Let me know your thoughts)Thanks for listening, and I hope you enjoyed it.You can contact me by email - steve@alpacatribe.com - or leave me a voicemail from your browser.Alpaca Tribe is hosted and produced by Steve Heatherington of Waterside Voices. This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

This episode of Grilling at the Green After Hours presents a multifaceted dialogue that transcends the mere technicalities of golf, veering into the realms of personal reflection and societal commentary. The primary discourse revolves around the essential question of whether professional golf is increasingly alienating itself from the average golfer. We examine the dichotomy between the aspirational nature of professional golfers and the accessibility of the sport for everyday enthusiasts, particularly in light of evolving formats such as those introduced by the LIV Golf series. Throughout our conversation, we also delve into the profound influences in our lives, the unsung heroes within the golf community, and the significance of camaraderie among players. Ultimately, we invite listeners to appreciate the dedication of those who labor behind the scenes in the golf industry, highlighting the importance of kindness and understanding in our interactions within this beloved sport.Links referenced in this episode:golfforever.comCompanies mentioned in this episode: Taylor Swift LPGA PGA Tour Liv Golf Forever This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

I know it is a bit of a strange title. But bear with me this is the last episode of Series 3 (Series 4 will start in February 2026) and we have a couple of loose ends to tie up and an amazing idea to share.Back in November 2024, I visited the Castlefield Viaduct in Manchester and the route of the proposed Camden Highline in London. Now regular listeners will know that I love high lines and I have walked the ones in Paris and New York. (For the latter check out episode 17)I promised in 2024 that we would revisit both the UK projects, one year on and in this episode we catch up with Kate Picker and Simon Pitkeathley. And treacle features quite a lot!Then there is the amazing idea of twinning your garden with a farmer in rural Africa thanks to the charity Ripple Effect. I worked with this charity under its former name 'Send a Cow' when I was the BBC Radio 4 Appeals Producer and I was thrilled to learn, thanks to Claire - the Garden Editor, that the charity has another brilliant idea.So enjoy this episode and perhaps any others you have missed during this series; they feature Napolean, Adam Frost and Poppy Okotcha, alongside a million daffodil bulbs, ancient seeds, enormous yucca plants and tiny snowdrops - there are lots to choose from.Ripple Effect https://rippleeffect.org/get-involved/giving/garden-twinningClaire - The Garden Editorhttps://www.gardeneditor.co.uk/aboutIndependent podcasts like Our Plant Stories depend on their listeners for help with the costs of making the podcast such as the hosting platform and the editing programme.Using the Buy Me A Coffee platform you can make a one off online donation of £5 and that money will go towards making more episodes. Everyone who buys a 'virtual coffee' will get a shout out on the podcast. The support of listeners means a lot to me. Buy Me A Coffee Can I share my plant story with you? YES PLEASE! I called this OUR Plant Stories for a reason and that is that I love to hear from listeners wherever you are in the world!You can email me Sally@ourplantstories.com and tell me your plant story. That's all you need to do - I'll do the rest. I'll work out who we can talk to. Can we find someone who shares your passion for the plant, they maybe in the same country as you or the other side of the world. Every month I will make a plant story but stories often lead to more stories and I end up publishing Offshoot episodes. So if you 'Follow' the podcast on your podcast app you will never miss an episode.It also makes a real difference if you can spare the time to rate and/or review an episode after you have listened. Spotify and Apple look at these ratings and it helps to get the podcast promoted to other plant lovers. Our Plant Stories is presented and produced by Sally FlatmanThe music is Fade to Black by Howard LevyThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

The primary focus of our discourse centers upon the essential considerations and traditional practices associated with Thanksgiving preparations, as articulated by our distinguished guest, Meathead from AmazingRibs.com. We delve into a variety of topics, including the nuances of selecting an appropriately sized turkey—an aspect often overlooked by many—and the indispensable practice of utilizing a meat thermometer to ensure optimal cooking results. Additionally, we explore the significance of preserving culinary traditions, which enhance the communal experience of the holiday. Our conversation also encompasses the importance of effective meal planning, allowing for a seamless and enjoyable dining experience. Through this episode, we aim to impart valuable insights and techniques that can elevate your Thanksgiving gathering to an extraordinary occasion.Links referenced in this episode:AmazingRibs.comCompanies mentioned in this episode: AmazingRibs.com Galloping Gourmet Graham Kerr This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Earlier in the year, First Sentier Group's global head of responsible investment Kate Turner joined Jamie Williamson on The Greener Way to talk through the findings of the group's inaugural Climate and Nature Report.In this episode, we welcome her back to the podcast to reflect on First Sentier Group's experience in adopting the Taskforce on Nature-related Financial Disclosures (TNFD) reporting standards.She shares key learnings from the process, the challenges faced and the areas First Sentier is still looking to improve upon.This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

This podcast episode serves as a comprehensive guide to preparing for the forthcoming Thanksgiving celebration, with a particular emphasis on the preparation of turkey. We delve into the merits of utilizing a pellet grill for achieving a delicately smoked turkey, thereby avoiding the pitfalls associated with heavier woods that can overwhelm the bird's natural flavors. Additionally, we engage in an informative discourse regarding the advantages of purchasing frozen turkeys as opposed to purportedly fresh ones, elucidating the nuances of various preparation techniques. The conversation further extends to the importance of side dishes, with insights into alternative options such as yams versus sweet potatoes, and the art of crafting stuffing muffins for enhanced presentation. As we navigate this culinary landscape, we underscore the essence of gathering with loved ones, highlighting that the company shared at the table far surpasses the significance of the meal itself.Links referenced in this episode:amazingribs.comheritagesteel.usoregondungeness.orgpaintedhillsbeef.compigpowder.comCompanies mentioned in this episode: Weston Kia AmazingRibs.com Kia Corp Heritage Steel Painted Hills Pig Powder This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

This podcast episode features a comprehensive conversation with Nicole Hage, who possesses a rich background in both professional golf and business development. Nicole shares her journey from competing on the LPGA Tour to her current role at Golf Forever, emphasizing the importance of fitness and mobility in enhancing a golfer's performance. We delve into the nuances that differentiate amateur and professional golfers, particularly regarding course management and emotional resilience. Nicole articulates the significance of understanding one's physical capabilities to optimize the golf swing, thereby debunking common misconceptions about training aids. This dialogue serves as a profound exploration of the intersection between sport, health, and personal growth in the golfing community.Links referenced in this episode:birdieball.comsnellgolf.comcarsleygolf.comgolfforever.comCompanies mentioned in this episode: Golf Newsnet LPGA Tour Weston Kia Birdie Ball Painted Hills Natural Beef Snell Golf Balls Carsley Golf Golf Forever Club Corp Dr. Troy Auburn This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

This podcast episode delves into a reflective dialogue centered around the personal experiences and insights of our esteemed guest, Anthony Thomas. Throughout the discourse, we explore profound themes such as the significance of personal transformation and the influence of mentorship. Anthony shares poignant anecdotes, including the pivotal moments of loss that have shaped his perspective on life and relationships. Furthermore, he articulates his passion for introducing others to the game of golf in uniquely tailored ways, thereby fostering a deeper appreciation for the sport. As we conclude, we are reminded of the importance of self-improvement as a foundation for broader societal change, encapsulating a message of hope and personal responsibility.Links referenced in this episode:golfnewsnetanthonyjthomas.comdynamicdaddyCompanies mentioned in this episode: Painted Hills Natural Beef Golf newsnet High Fives Foundation Jones Golf Bags Jones Sports This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

The essence of this discourse revolves around the profound insights shared by Hall of Famer Tuffy Stone and restaurateur emeritus Leanne Whippen, as they engage in a spirited discussion about the nuances of barbecue and culinary artistry. We delve into the intricacies of competitive cooking, exploring the lessons gleaned from past mistakes, particularly the significance of timing in the submission of dishes, which can determine one's success in competitions. Furthermore, Tuffy reflects on the transformative impact of modern cooking technology, emphasizing how advancements have enhanced the culinary experience and facilitated precision in achieving perfect doneness. Throughout the conversation, we also touch upon personal anecdotes that illuminate the human experience intertwined with the culinary journey, thereby enriching our understanding of barbecue as not merely a cooking method but a cultural expression. Join us as we navigate these themes with Tuffy Stone, whose wealth of experience and knowledge serves as a beacon for aspiring chefs and barbecue enthusiasts alike.Companies mentioned in this episode: Painted Hills Natural Beef Marcos Levy Julia Child Thomas Keller Charlie Trotter Alice Waters John Willingham Smokey Hale Adam Perry Lang This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

In this episode of the Greener Way, we explore the intersection of AI and sustainability with host Michelle Baltazar and guest Scott Lane, founding chief executive of Speeki.They delve into how Gen AI can improve whistleblowing programs, drive ESG initiatives and sustainability strategies for better corporate governance and compliance.02:00 The role of technology in sustainability03:59 Whistleblowing systems and AI05:41 The evolution of Nicole: AI in action07:44 Trust and effectiveness of AI systems10:50 Future of AI in sustainability13:27 Governance and monitoring of AI16:28 Final thoughtsThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

This podcast episode features an engaging discussion with Tuffy Stone, a renowned world champion in barbecue, who shares his experiences and insights following a period of significant change within the culinary landscape due to the pandemic. We delve into his recent travels, including international teaching engagements in Australia and Brazil, where he encountered diverse cooking techniques and cultural approaches to barbecue. The conversation also highlights Tuffy's evolution as a chef, reflecting on his transition from fine dining to mastering the art of barbecue while emphasizing the importance of flavor balance and ingredient quality. Additionally, we explore the growing popularity of barbecue rubs and seasonings, their versatility in various culinary applications, and the shift in consumer preferences towards healthier options. Join us as we uncover the intricate world of barbecue, enriched by Tuffy's profound knowledge and passion for this timeless culinary tradition.Links referenced in this episode:paintedhillsnaturalbeef.combarbecuenationjt.comoregondungeness.orgpaintedhillsbeef.comgunterwilhelmknives.comheritagesteel.usCompanies mentioned in this episode: Painted Hills Natural Beef Yeti Weber Cake Cape Grim Gunter Wilhelm Hammerstahl Kia This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

The struggle is real when you're launching a podcast aimed at answering listener questions, but you can't even get your mom to tune in. I tackle this conundrum with a blend of sarcasm and genuine advice, emphasizing that while it might feel like you're shouting into the void, there are ways to build that listener base. I suggest simple strategies like inviting friends and family to send in questions or creating fake ones to maintain the illusion of engagement. I also touch on the importance of persistence and creativity in building a connection with potential listeners. It's a lighthearted yet insightful look at the early days of podcasting, reminding us that every popular show started somewhere, often with a few awkward moments along the way.Takeaways: Launching a podcast with no listeners means you gotta get creative with listener questions. It's totally fine to pretend you have questions from imaginary friends to fill the void. Use your website to encourage questions and make it sound like you're super popular. Engage your cousin or friends to send in questions, because why not? Links referenced in this episode:podcastconsultant.comschoolofpodcasting.comLeave a Voicemail!This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

This is the podcast for alpaca people!The rain has been abundant. I guess that is what made the valley a good site for a Victorian reservoir.Now it is home to our herd of alpacas, ducks and visiting swans. And us of course. Where better to share our lives with all of the amazing animals and wildlife and the rain. Join me.Thanks for listening, and I hope you enjoyed it.You can contact me by email - steve@alpacatribe.com - or leave me a voicemail from your browser.Alpaca Tribe is hosted and produced by Steve Heatherington of Waterside Voices. This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

If you find yourself in a gathering of gardeners today they are unlikely to break into a glee...a song, as their predecessors might have done. I think its a bit of a shame!As part of the Being Human Festival - the UK's national festival of the humanities , historian Francesca Murray and musician Osnat Schmool gathered a group of people to explore these glees. A chance to be transported back to a lost world of gardening.And I composed a glee!Our Plant Stories is presented and produced by Sally FlatmanThe music is Fade to Black by Howard LevyEvery month I will make a plant story but stories often lead to more stories and I end up publishing Offshoot episodes. So if you 'Follow' the podcast on your podcast app you will never miss an episode.It also makes a real difference if you can spare the time to rate and/or review an episode after you have listened. Spotify and Apple look at these ratings and it helps to get the podcast promoted to other plant lovers. Independent podcasts like Our Plant Stories depend on their listeners for help with the costs of making the podcast such as the hosting platform and the editing programme.Using the Buy Me A Coffee platform you can make a one off online donation of £5 and that money will go towards making more episodes. Everyone who buys a 'virtual coffee' will get a shout out on the podcast. The support of listeners means a lot to me. Buy Me A Coffee This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

In this episode of 'The Greener Way,' host Michelle Baltazar speaks with Jane Gibbs, national ESG advisory lead at Unwelt, to delve into the proposed environmental planning and assessment amendment reforms in New South Wales. The discussion covers the implications of the reforms for the sustainability and investment sectors, highlighting the establishment of a housing delivery authority and a development coordination authority. The conversation also explores the inclusion of climate resilience in the legislative changes and their expected impact on project development and approval processes. -01:03 Introducing Jane Gibbs and her expertise02:15 Understanding the environmental planning and assessment amendment03:35 Significance of climate resilience in planning04:32 Impact of the Housing Delivery Authority and Development Coordination Authority05:05 Legislative process and expected timeline07:21 Streamlining approvals for sustainability11:31 Climate change and natural disasters: Implications for investors14:48 Final thoughts and future outlook-Link: https://www.umwelt.com.au/news/nsw-planning-system-reforms-what-you-need-to-know/This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

The primary focus of today's discourse revolves around the invaluable contributions of Operation Barbecue Relief, led by Stan Hayes. We delve into the organization's extensive efforts to provide sustenance in the wake of disasters, having distributed approximately 1.6 million meals to affected communities over the past year alone. Furthermore, we explore the forthcoming barbecue festival at the Alana Casino, where Stan and his team will impart knowledge on the intricacies of barbecue vending, thereby enhancing the skills of aspiring vendors. This episode also highlights the importance of engaging volunteers and fostering a sense of community through culinary initiatives. We invite you to join us as we examine these significant developments within the realm of barbecue relief and community service.Links referenced in this episode:oregondungeness.orgpigpowder.compaintedhillsbeef.comheritagesteel.usobr.orgopbbqrelief.comCompanies mentioned in this episode: Operation Barbecue Relief Alienate Casino Weber Traeger Weston Kia Painted Hills Heritage Steel Pig Powder Sonny's Barbecue Bob Woodruff Foundation This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Hey there, it's Dave Jackson, and in this episode I'm revising the challenge of naming your podcast—a topic I haven't covered since 2019! I share a simple test I use for show names: I tell people the name and ask what they think it's about. If their answer matches my content, I know I'm on the right track.I talk about how it's tempting to get cute with names (like “The Dugout” for a baseball show), but if you skip keywords like “baseball,” your show might not appear in searches. If you want a clever name, adding a clear tagline can help.I also cover practical tips like making sure your podcast name is easy to say and spell. I learned the hard way when I called a show “Podcast FastPass”—it was tricky to pronounce and easily confused. And be wary of names with tricky spellings or multiple possible formats (like “2” vs “two,” or double S's).Don't forget to check if your domain is available—I usually try for a .com, but if that's taken, I recommend adding “show,” “radio,” or “cast” to get a unique domain. And of course, Google your proposed name to see if someone else is already using it.In this episode, I also mention two tools to help brainstorm names: one from PodPage, and a new one from Buzzsprout.Podpage Podcast Name Generatorhttps://www.podpage.com/podcast-name-generator/Buzzsprout Podcast Name Generatorhttps://www.buzzsprout.com/podcast-name-generatorNeed Help With Your Podcast?If you're stuck on names or need help moving forward, come visit me at schoolofpodcasting.com! I've got tutorials, a supportive community, and consulting to help you succeed.Let's create something great together!Mentioned in this episode:Want to Podcast But Not Sure Where To Start?I've got you covered with a FREE Podcast Launch Checklist that walks you through the whole process IN THE RIGHT ORDER. Go to www.schoolofpodcasting.com/checklistPodcast Launch ChecklistThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

The central theme of this podcast episode revolves around the intricate process of developing new seasoning products and the associated challenges within the culinary market. We engage in an enlightening discourse with Amy Young from Old World Spices, who elucidates the complexities inherent in the creation and commercialization of spices, rubs, and sauces. Through our dialogue, we uncover the sobering reality that less than 20% of new products developed in the lab successfully reach the market, emphasizing the necessity for patience and persistence in this competitive industry. Furthermore, we explore the importance of branding and market presence, particularly for newcomers seeking to establish themselves amidst established competitors. This episode serves as an invaluable resource for those aspiring to navigate the multifaceted world of culinary product development.Companies mentioned in this episode: Painted Hills Natural Beef Old World Spices Jack Daniels Fire and Smoke Society PK Grills Blackstone Loot and Booty Boar's Night Out Bobby Flay This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Over the past 10 years, the investment case for batteries and battery storage has evolved phenomenally as their efficacy in supporting the energy transition became more apparent.But Australia remains behind many other developed countries, even five years behind the UK, and Gresham House chief executive Tony Dalwood says educating super funds and other institutions could be the answer.Dalwood joins The Greener Way to discuss opportunities in batteries and battery storage, as well as sharing his insights on forestry and biodiversity – including why Australia should consider a biodiversity fund within the Future Fund.This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

In this podcast episode, we engage in an enlightening discourse with Amy Young, Executive Vice President of Strategic Relations for Old World Spices, as she delineates the intricacies of entering the spice market. We commence by emphasizing the burgeoning interest in barbecue and backyard cooking, which serves as a formidable trend influencing consumer preferences. Young expounds upon the essential narratives and backstories that distinguish successful spice brands in a saturated market, advocating for authenticity and unique flavor profiles. Furthermore, we explore the critical importance of strategic labeling and understanding consumer demographics, particularly in competitive retail environments. Our conversation provides invaluable insights for aspiring entrepreneurs in the culinary realm, offering guidance on how to navigate the complexities of product development and market entry.Links referenced in this episode:paintedhillsnaturalbeeforegondungenessheritagesteelgunterwilhelmknivesbarbecuenationjtpaintedhillsbeefCompanies mentioned in this episode: Painted Hills Natural Beef Old World Spices Gunter Wilhelm Knives Hammerstahl This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

"What is the best podcast platform for beginners?" The short answer is – it depends on you and your goals! I cover several popular podcast hosting platforms, including Captivate, Transistor, Buzzsprout, Podbean, and Libsyn. My personal favorite is Captivate because for $19 a month, you can create unlimited podcasts and episodes, with only a price increase if you go over 30,000 downloads. I use Captivate for multiple shows and love its feature set.I also highlight the importance of understanding your goals: Are you trying to sell your own stuff (like my book "Profit from Your Podcast") or are you aiming for advertising revenue? I explain how selling your own products can often be more profitable than relying on podcast ad revenue for most beginners.You're Going to Have a Learning CurveWhile each hosting platform has a learning curve, they're all pretty approachable. Don't stress about being a beginner – take a day or a few hours to watch tutorials and get to know the software. I encourage you to treat this learning phase as putting gas in your tank for a smoother ride ahead.For those wanting extra help, I offer step-by-step videos and support through the School of Podcasting. Use coupon code "Listener" at checkout for a discount!Websites and Companies mentioned- Captivate.fm (Podcast hosting)- Transistor.fm (Podcast hosting)- Buzzsprout.com (Podcast hosting)- Podbean.com (Podcast hosting)- Libsyn.com (Podcast hosting)- Blubrry.com (Podcast hosting)- Schoolofpodcasting.com (My educational resource for podcasters)- profitfromyourpodcast.com (My book website)- RSS.com (Mentioned in context of advertising)- Spotify.com (Mentioned in context of advertising)- TidyCal.com (Calendar tool I use)Ecamm Live (Live streaming)If you need more guidance, reach out to me—I'm here to help podcasters grow!Mentioned in this episode:Want to Podcast But Not Sure Where To Start?I've got you covered with a FREE Podcast Launch Checklist that walks you through the whole process IN THE RIGHT ORDER. Go to www.schoolofpodcasting.com/checklistPodcast Launch ChecklistThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Brian Kelly was fired at LSU and Matt and Brad break it down. What does this mean for LSU? How about the landscape of college football coaching? This and more!---Live every week.Subscribe on YouTube: https://www.youtube.com/@IandCSportsCall or Text I&C Sports with your opinions: +1 (703) 718-6314Follow Iceman and Coach on TikTok: https://www.tiktok.com/@iandcsportsFollow Iceman and Coach on Instagram: https://www.instagram.com/iandcsports---For more amazing podcasts, please visit the Matty Ice Media Network: https://www.mattyicemedia.comThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacyPodcorn - https://podcorn.com/privacy

We unpack a bold true crime breakthrough: RNZ uses AI to recreate a deceased inmate's voice with family consent and full disclosure, elevating the investigation without faking facts. We also dive into video on the TV screen, premium RSS, and why co‑host chemistry beats guest fatigue.• Spotify adds video podcasts to Apple TV• YouTube AI upscales low‑res video and adds QR shopping• RNZ's NARC uses 11Labs with ethics review and consent• Why AI voice can be more transparent than actors• Fountain hosting launches with open RSS and alt enclosures• Premium RSS and Lightning versus card fees• Streaming metrics for plays, listen time, and completion• Interview saturation and the rise of host‑led formats• China's credential rule for sensitive creator topics• Acast profitability and ARPL growth• MrBallen's SiriusXM deal and YouTube ad sales• Bending Spoons buys AOL and raises prices playbook• Layoffs across media and YouTube AI reorg• OP3 bot spikes and practical filtering• Stablecoins, MasterCard, and future micropayments• Adobe's licensed AI audio for safer commercial use• Ad measurement with Audio Pixel and real attributionStart podcasting, keep podcasting with Buzzsprout.comSend James & Sam a messageSupport the showConnect With Us: Email: weekly@podnews.net Fediverse: @james@bne.social and @samsethi@podcastindex.social Support us: www.buzzsprout.com/1538779/support Get Podnews: podnews.net

This is the podcast for alpaca people!The tide of vegetation is receding as fall continues to arrive. The alpacas are enjoying the season and so am I. Join me for a walk and talk in the valley.Thanks for listening, and I hope you enjoyed it.You can contact me by email - steve@alpacatribe.com - or leave me a voicemail from your browser.Alpaca Tribe is hosted and produced by Steve Heatherington of Waterside Voices. This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Megan Shields discusses the intricacies of Facebook advertising, particularly for podcast editors who want to help their clients expose their clients' shows to a larger audience. She emphasizes the importance of understanding the relevance of Facebook ads in today's digital landscape, debunks common myths, and outlines strategies for both client acquisition and podcast promotion. Megan explains the role of the Meta tracking pixel, how to set up effective ad campaigns, and also highlights the importance of collaboration between podcast editors and ad managers to maximize ROI and achieve business goals.TakeawaysFacebook ads remain relevant with 3 billion monthly usersAdvertising will always work if done correctlyThe Meta tracking pixel is essential for measuring ad successUnderstanding your cost per lead is vital for ad campaignsCollaboration between podcast editors and ad managers enhances resultsKey moments:(00:00) The Relevance of Facebook Ads Today(09:31) Understanding Facebook Ads Myths(11:26) Strategies for Client Acquisition vs. Podcast Promotion(18:09) The Role of Meta Tracking Pixel(24:30) Setting Up and Budgeting for Ads(27:36) Content Types for Effective Ads(30:25) Maximizing ROI Beyond "Just" Podcast Promotion(42:43) Key Metrics to Monitor for Ad SuccessAbout Megan Shields:Megan is, as her husband calls her, a snow-plow of progress. Starting her sales career at age 24, she hit the ground running and became the top 10% of producers in the nation within the first 2 years by using the power of social media. After realizing how sought after her social media strategies were in corporate America, she decided to start her own business and ChimeHouse Media was born. Alongside her husband they serve clients all over the world, helping them grow their businesses and expand their reach using the power of Facebook and Instagram Ads. Find Megan at ChimeHouseMedia.com______________________________Our Editor for this episode: Alejandro RamierzInterested in talking with Alejandro about editing your show? Find him on LinkedIn.______________________________Tools we used:*Riverside.fm to RECORD & SHOW NOTESWe used Riverside to record this episode and create the basis of the show notes, including a list of takeaways and chapters. We also used the video editing tools to create a video version for YouTube.*Captivate.fm for our podcast MEDIA HOSTWe use Captivate to host the podcast. Captivate offers amazing features for a low monthly price, including full control of dynamic insertion, embedded chapters, and Blocks/Shortcodes to quickly add content to show notes (either static or dynamically!)*Use of the above affiliate links may earn us a commission, which is used to support the efforts of this show. Thank you in advance for your support!This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Sal Demain has her dream job and in this Offshoot episode she shares why she loves it so much.Working as the Supervisor of the Arboretum Nursery at Kew Gardens, she has many plants to look after though she does have her favourites!Her curiosity about how plants spread goes back to childhood. And she would love everyone to have a go at propagating. Just: "don't come after my job".In this episode we learn about the tree gang who go out collecting seeds and the landscape succession plan for trees we might be growing in the UK in 50 to 90 years time. And we learn the definition of 'naturally sourced material.' Our Plant Stories is presented and produced by Sally FlatmanThe music is Fade to Black by Howard LevyEvery month I will make a plant story but stories often lead to more stories and I end up publishing Offshoot episodes. So if you 'Follow' the podcast on your podcast app you will never miss an episode.It also makes a real difference if you can spare the time to rate and/or review an episode after you have listened. Spotify and Apple look at these ratings and it helps to get the podcast promoted to other plant lovers. This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

The salient point of this podcast episode is the engaging dialogue featuring the esteemed John Marcus, a legendary figure in the realm of barbecue and television writing. During our conversation, we traversed various subjects, including the essence of authentic barbecue, which Marcus ardently advocates should be cooked over wood to preserve its integrity. Furthermore, we delved into the evolution of food shows, with Marcus expressing a critical perspective on the current landscape, suggesting a dramatic overhaul is warranted. Our discourse also touched upon personal anecdotes, reflecting on the joys and challenges of life, including his experiences in the entertainment industry. This episode encapsulates a blend of culinary wisdom and personal reflection, making for a compelling listening experience.Links referenced in this episode:paintedhillsnaturalbeef.comgolfnewsnetwork.comamazon.comroku.comhulu.comyoutube.comCompanies mentioned in this episode: Painted Hills Natural Beef Golf News Network Hilton Taco Bell Cosby Show This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

This week on The Greenway podcast, Michelle Baltazar, executive director of media at FS Sustainability, sits down with Shaokai Fan, head of asia pacific (ex china) and global head of central banks at the World Gold Council (WGC), to discuss the role of the WGC in enhancing the gold market, the significant rise in gold prices, and the importance of responsible gold mining principles. The discuss the challenges and initiatives surrounding artisanal small-scale gold mining (ASGM), including the use of mercury, exploitative labor practices, and efforts to improve traceability, processing plants, and responsible sourcing. 01:11 Understanding the World Gold Council02:05 Gold price trends and market insights02:41 Responsible gold mining principles04:04 Artisanal and Small-Scale Gold Mining (ASGM)00:00 Challenges and initiatives in ASGM06:15 Super funds and investment opportunities07:14 Innovations in gold traceability08:36 Central banks and responsible gold buying10:05 Addressing labour exploitation and modern slavery12:28 Gender diversity in mining13:31 Future of ASGM and gold marketThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

The salient theme of this podcast episode revolves around the rich tapestry of barbecue culture, as illuminated through the insights of our esteemed guest, John Marcus. An Emmy-award-winning writer and the creator of the iconic show "Barbecue Pitmasters," Marcus shares his profound journey from an unassuming hobbyist to a celebrated figure in the culinary realm. Our discourse traverses his experiences in the barbecue landscape, emphasizing the significance of community and the intricate processes that define this beloved cuisine. Furthermore, Marcus reflects on his transformative adventures, including a poignant episode where he cooked for military personnel in Kuwait, underscoring the emotional depth that barbecue can invoke. As we delve into the nuances of barbecue techniques and personal anecdotes, we invite our audience to appreciate not only the food but the connections it fosters among individuals and communities alike.Links referenced in this episode:paintedhillsbeef.comoregondungeness.orgheritagesteel.uspigpowder.comCompanies mentioned in this episode: Painted Hills Natural Beef Oregon Dungeness Crab Commission Heritage Steel Hammerstahl Gorilla Grills Jed Master This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

In this episode, I respond to a question from Cheddar Bunny on Reddit, who's just released two podcast episodes and isn't happy with the sound quality. They're recording everything on an iPhone and editing with Ferrite, but their voice track sounds way too muffled. The music sounds fine, but they're asking about Bluetooth microphones and how to improve things on a zero budget.I get where they're coming from, trying to be frugal and do everything on a phone. I've been there myself—I've filed for bankruptcy in my twenties and know what it's like to count every penny. That said, recording a podcast using only a phone is tough. The screen is small, editing is hard, and everything takes more time. Honestly, every podcaster I know who's tried going phone-only has ended up quitting because it just puts too many hurdles in the way.Sure, you can try improving your quality by exporting and cleaning up your audio with tools like Adobe Enhancement, but that's still extra steps and time. I really believe you'll save yourself a lot of frustration by moving to a computer. Even if you don't want to spend much, you can pick up something like the Samson Q2U microphone for under $100, and use free software like Audacity (which you might even be able to use at a library).If you do stick with your phone, here's a tip: speak directly into the phone as you would on a call (with the mic close to your mouth), instead of using speakerphone from a distance. I've done this myself in a pinch and it worked, but it was nowhere near ideal—took a lot of cleanup and definitely wasn't pristine audio.So while it's technically possible to podcast on a zero budget and just your phone, the end result often falls short of what you'd get with a small investment in some basic gear and a computer. In the long run, you'll thank yourself for making the process easier.If you want more help, head over to schoolofpodcasting.com—I offer coaching, tutorials, and an amazing community. I've been helping podcasters for 20 years, and I'm always here to help!MentionedSamson Q2UAudacity SoftwarePodtrak P4This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Mike stops by to talk all things NFL as of Week 7. Patrick Mahomes is still the man. Baker Mayfield and Sam Darnold off the journeyman train. Dak Prescott playing at an MVP level. The AFC South is mostly terrible. And more!---Live every week.Subscribe on YouTube: https://www.youtube.com/@IandCSportsCall or Text I&C Sports with your opinions: +1 (703) 718-6314Follow Iceman and Coach on TikTok: https://www.tiktok.com/@iandcsportsFollow Iceman and Coach on Instagram: https://www.instagram.com/iandcsports---For more amazing podcasts, please visit the Matty Ice Media Network: https://www.mattyicemedia.comThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacyPodcorn - https://podcorn.com/privacy

The central theme of this podcast episode revolves around the nuanced intricacies of barbecue and the culinary expertise that drives its appreciation. We engage in a profound dialogue with Brian Leigh of BT Leigh's, who shares his insights into the art of barbecuing, including the evolution of his skills over the years and the significance of quality ingredients. The conversation delves into personal anecdotes, such as the challenges faced during early cooking endeavors, notably the tribulations of smoking a brisket, which serves as a metaphor for the learning process inherent in culinary pursuits. Additionally, we explore the preferences and philosophies surrounding barbecue sauces, revealing a divergence in taste that reflects broader culinary trends. As we conclude, we express gratitude for the enlightening exchange, underscoring our commitment to the profound world of barbecue and its cultural implications.Companies mentioned in this episode: Painted Hills Natural Beef Brian Leigh BT LeighLinks referenced in this episode:https://btleighs.com/This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

In this episode of The Greener Way, host Michelle Baltazar talks with Mirtha Kastrapeli, global head at ISS STOXX Research Institute, on how institutional investors are starting to look at 'nature' with a fresh lens. Beyond its impact on investment outcomes, many super funds can start unpacking nature-related risks and opportunities. 00:30 Welcome to The Greener Way00:45 Introducing Mirtha Kastrapeli from ISS STOXX Research Institute02:02 The importance of nature in investment03:32 Understanding nature-related risks05:09 Data and measurement of nature-related risks09:15 Case study: circular economy in the chemicals industry12:38 Modern slavery and industry disclosures14:22 Final thoughtsThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

This episode of Barbecue Nation features an insightful discussion with Brian Lee, the founder of BT Lee's Sauces and Rubs, who delves into the intricate process of crafting unique barbecue flavors. We explore the origins of Brian's passion for barbecue, which is deeply rooted in his family's culinary traditions and his father's legacy as a pitmaster. Brian shares his journey from a tech career to the world of barbecue sauces and rubs, emphasizing the importance of flavor harmony and innovation in his creations. Listeners will discover how Brian's distinctive approach fuses familiar and unfamiliar tastes, setting his products apart in a competitive market. Join us as we uncover the artistry behind barbecue and the dedication that drives successful culinary ventures.Links referenced in this episode:paintedhillsnaturalbeef.combtlees.comoregondungeness.orgpaintedhillsbeef.comgunterwilhelmknives.comheritagesteel.usCompanies mentioned in this episode: Painted Hills Natural Beef BT Lee's Sauces and Rubs Heritage Steel Weston Kia Gunter Wilhelm Knives This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

In this episode, Dave Jackson addresses a common question from a Reddit post: "Which are the best podcast websites to post our work and get paid for it?" He dives deep into the realities and mindset of podcasting with a special focus on family projects. Dave emphasizes the importance of enjoying the podcasting journey itself, rather than fixating solely on making money.Key Topics Discussed:Initial Motivations for Podcasting:Dave reacts to people interested in podcasting primarily to get paid, sharing that he personally didn't make money from his podcast for the first three years.The Real Value of Podcasting:Drawing parallels to family game night, Dave highlights the long-term sentimental value of recording family podcasts, describing such memories as “much more valuable than...the .005 cents you will make from someone like Red Circle.”The Journey vs. the Destination:Using a story about driving to his brother's house to admire the changing fall leaves, Dave likens podcasting to enjoying the journey instead of fixating just on the end goal.Practical Podcasting Advice:Dave discusses hosting platforms like Red Circle, Buzzsprout, and Captivate as options for those needing free basic websites, while noting that making money through podcasting typically requires more investment and planning.Skills and Benefits Beyond Monetization:Dave lists numerous benefits to podcasting—improved public speaking, increased confidence, networking, and even unexpected professional opportunities—emphasizing that these skills often precede financial gain.Monetization Mindset:He advises potential podcasters to enter the field with realistic expectations about monetization, noting that it can take years to build an audience substantial enough to generate revenue and that focusing solely on money often leads to podcasters quitting early.Memorable Quotes:“You don't monetize a podcast, you monetize an audience.”“There are all sorts of other benefits besides money when you start a podcast.”Support & Resources:Interested in starting or improving your podcast? Visit School of Podcasting. Use coupon code “listenr” for a discount on subscriptions.This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

The college football couching ranks got shook up B1G time as Curt Cignetti reaches a historic extension at Indiana and James Franklin gets fired. This and a lot more as the Iceman and Coach give you some fire football talk!---Live every week.Subscribe on YouTube: https://www.youtube.com/@IandCSportsCall or Text I&C Sports with your opinions: +1 (703) 718-6314Follow Iceman and Coach on TikTok: https://www.tiktok.com/@iandcsportsFollow Iceman and Coach on Instagram: https://www.instagram.com/iandcsports---For more amazing podcasts, please visit the Matty Ice Media Network: https://www.mattyicemedia.comThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacyPodcorn - https://podcorn.com/privacy

Checking in to let you know I am still alive and well.This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

This is the podcast for alpaca people!In this episode, the welcome early fall sunshine makes it easy to spend time out in the valley with the alpacas.Velvet mites, foxes and badgers, bats, plus some friends from Australia. The valley has been having visitors.Listen in and join me on the farm.Thanks for listening, and I hope you enjoyed it.You can contact me by email - steve@alpacatribe.com - or leave me a voicemail from your browser.Alpaca Tribe is hosted and produced by Steve Heatherington of Waterside Voices. This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

"If you grow plants you are inherently an optimist".I love this thought from Richard Hayden, shared as we wandered along the New York High Line, this summer. Richard is the Senior Director of Horticulture on the High Line. We talk about the magic of this garden in the sky, it's history - the trains that were once delivering the ingredients for oreo cookies to Nabisco and the plants - of course the plants.Richard explains Pete Oudolf's vision for the High Line and his regular visits to edit and add new plants. Don't tell anyone but Richard reveals a few weeding secrets too!If you like the idea of green spaces in urban places then this is for you. And next month we'll catch up on the Castlefield Viaduct in Manchester and plans for a High Line in London, which we first visited last year.And if you want to some photographs then do take a look on the Our Plant Stories website.Every month I will make a plant story but stories often lead to more stories and I end up publishing Offshoot episodes. So if you 'Follow' the podcast on your podcast app you will never miss an episode.It also makes a real difference if you can spare the time to rate and/or review an episode after you have listened. Spotify and Apple look at these ratings and it helps to get the podcast promoted to other plant lovers. Independent podcasts like Our Plant Stories depend on their listeners for help with the costs of making the podcast such as the hosting platform and the editing programme.Using the Buy Me A Coffee platform you can make a one off online donation of £5 and that money will go towards making more episodes. Everyone who buys a 'virtual coffee' will get a shout out on the podcast. The support of listeners means a lot to me. Buy Me A Coffee Our Plant Stories is presented and produced by Sally FlatmanThe music is Fade to Black by Howard LevyMentioned in this episode:Buy Me A CoffeeThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

In this episode, Australian Ethical deputy CIO and head of multi-asset, John Woods, discuss how their allocation into defensive assets, particularly government bonds, are changing.00:00 Introduction to government bonds in ethical portfolios00:44 Meet John Woods from Australian Ethical02:01 Ethical considerations in government bond investments03:17 Challenges with US Treasuries and defensive assets05:40 Diversifying defensive assets08:40 Investment themes and global opportunities10:56 Final thoughts on government bondsThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

I spent some time the other night updating some show notes that AI generated. There were at least seven words that not only would I never use, some of them I didn't even know what they were. I know many people will blame the prompt. Learning to prompt takes time, and updating content that isn't even close to sounding like you also takes time. So with this in mind I ask, "Is AI really saving us time?"It surely does when it generates images for me as I am very much a "stick figure theater" kind of artist. But I've been typing since I was in middle school, and I have a brain. So I don't need artificial intelligence, I have actual intelligence. So the text you are reading right now came from my brian, and is now going to you. Stevie Ray Vaughn called this "Soul to Soul." For me, having ai right a few paragraphs for show notes makes no sense when I can do it better, and in the same amount of time (I'm at 19:31 for recording, editing, creating an image and now writing show notes)So let AI do the things you can't, and consider doing the things you can so you don't have to worry about it sounding like you. It will, because YOU did it. Join the School of PodcastingAre you looking to start your own podcast but don't know where to begin? Look no further than the School of Podcasting. Our comprehensive online courses and one-on-one coaching will teach you everything you need to know, from equipment and editing, to marketing and monetization. With our proven methods and expert instructors, you'll be creating high-quality, engaging content in no time. Say goodbye to the frustration and uncertainty, and hello to a successful podcasting career with the School of Podcasting.This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Penn State had what will no doubt be the most shocking results of the college football season as they lose to UCLA. Also in this episode:1. Debating the elite college football programs.2. If Penn State should move on from James Franklin.3. Quarterbacking needs in the NFL.and more! Tap in.---Live every week.Subscribe on YouTube: https://www.youtube.com/@IandCSportsCall or Text I&C Sports with your opinions: +1 (703) 718-6314Follow Iceman and Coach on TikTok: https://www.tiktok.com/@iandcsportsFollow Iceman and Coach on Instagram: https://www.instagram.com/iandcsportsThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacyPodcorn - https://podcorn.com/privacy

The season rolls on with another Football Frenzy. On this week's show:1. James Franklin fails in the big time again.2. Can Vanderbilt overcoming Bama?3. Ties in American football4. Looking at the college and NFL slates.and more! Tap in.---Live every week.Subscribe on YouTube: https://www.youtube.com/@IandCSportsCall or Text I&C Sports with your opinions: +1 (703) 718-6314Follow Iceman and Coach on TikTok: https://www.tiktok.com/@iandcsportsFollow Iceman and Coach on Instagram: https://www.instagram.com/iandcsports---For more amazing podcasts, please visit the Matty Ice Media Network: https://www.mattyicemedia.comThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacyPodcorn - https://podcorn.com/privacy