Podcasts about Burnt ends

What time is it? It's Eatin' Time! with Belton Johnson - powered by the Saskatchewan Cattle Association! Grillmaster Belton Johnson joins Evan with his recipe for BURNT ENDS.

It's a Lick the Plate family affair kicking us off for Season 3! WHAT'S ON THE PLATE: Melissa Nettleford (2:46) – No Expenses Spared. Sergio's Italian. Asian Fusion. Food Fuelled By Love.Milton Lopes (5:12) – Portuguese Birthday Song! Wine Memories. Chateauneuf du Pape. Cote du Rhone. England Is Not A Wine Country.Ricardo Castro (12:20) – Brazilian BBQ Delights. Rice with Feijoada. Vance LaRoy (14:04) – Show Me Good BBQ: Gates BBQ! Slabs With Good Edges. The Bernie Mac. Burnt Ends.Sweet & Mild BBQ Sauce.Alexis Dionne (16:03) – Buddakan Asian Fusion. Tatiana's NYC.Kevin Fullinck (18:00) – Venezuelan Food! Chicken & Waffles.Carl Dusu (18:53) – Chicken Tagine. Moroccan Flatbread and Tea. Dominos Pizza Party!Sharon Rose (23:06) – Greek King Prawn Linguine with Green Sauce. Cocktails!Mitchell Zhangazha (24:36) – Seafood Boils. Hot & Juicy Shrimp in Dulwich. Angry Crab Shack. Durrock Knox (25:58) – Salmon Cakes with Yum Yum Sauce & Hot Sauce. The Final Word Cocktail.Sian Deia (28:03) – Food For Every Occasion. Cheesy Chips. Red Leicester, Mature Cheddar, Mozzarella.Simeon Montague (32:29) – Tacos & Margaritas! Home Cooked Food Made From Love. Hibachi! Sushi.Toyan Thomas-Browne(36:44) – More Birthday Songs. CAKE! Hummingbird Rainbow Cake Remixed. Carrot & Red Velvet Cake. Cream Cheese Frosting. Sprinkles!Jazz (39:31) – Japanese Food. Chargrilled Eel Sushi. Lamb, Rice & Peas and Coleslaw. Oreo Milkshake. Anything But Cake. Alcohol!Ash, the Travelling Sensei (42:57) – No Birthday Cake. Swahili BBQ On A Water Safari. Family Time. Mum's Sausage Casserole. Grandpa's Jerk Pork.Kyle Cox (46:08) – Full English Breakfast. Bacon! Red Velvet Cake. Ole & Steen's Cinnamon Social Log. Steve Warwick (50:26) – Laughs and Good TimesDujonna Gift (51:18) – Funeral Food. Curry Goat, Rice & Peas, Coleslaw. Fried Chicken. Curry Chicken.Ralph Lewis (51:57) – Exploring the Alternatives & Newness. Enjoy Life!Kimberly Nichole (52:48) – Birthday Love & Appreciation!Taofique (53:09) – And Sometimes We Fast! Red Velvet Cake Request. Replenishment. Lick the Plate's Instagram and TikTok: @licktheplatepodcast Cameron's Instagram and TikTok: @cbjarts licktheplatepodcast@gmail.comInstrumentals, mixing and mastering of the theme song "Lick the Plate" courtesy of Adam Farrell. @farrell33a on Instagram Additional background music provided by https://slipstreammusic.comTrack: "Differences", xander.Download / Stream: https://get.slip.stream/IWrZvIListen on Spotify: https://go-stream.link/sp-xander Track: "Beaming", Johnny MooreDownload / Stream: https://get.slip.stream/mgVEM5Listen on Spotify: https://go-stream.link/sp-johnny-moore Track: "Mild Evenings", Johnny MooreDownload / Stream: https://get.slip.stream/IXwJ07Listen on Spotify: https://go-stream.link/sp-johnny-moore Track: "Process for Us", Johnny MooreDownload / Stream: https://get.slip.stream/G4mqBQListen on Spotify: https://go-stream.link/sp-johnny-moore Track: "Gymnastics"Download / Stream: https://get.slip.stream/Zvaavu Hosted on Acast. See acast.com/privacy for more information.

Based in Malmo, Sweden,Lotta & Per-Anders Jörgensen are the founders of the legendary food magazine Fool. Lotta is an art director and Per-Anders, or P.A. as I have come to call him, is a photographer. This is a magazine that launched in 2012 and has put out, thus far, 8 issues, very sporadically. It has been a few years since. The last issue, but as they reveal in the episode, there will be a #9.Aside of its unpredictable publishing schedule, Fool is a rare kind of magazine. In a world where everything moves so fast, where writing about food is mostly oriented towards minuscule bits of information on social media that keep coming at a rapid pace, one after the other, Fool is slow. It's thoughtful. It's reflective. It's stories are about interesting humans that work in food and their ideas, regardless of how well known they are. It's creative, with beautiful illustrations and photography, and stories that have always gone a little bit deeper than anywhere else. I had the pleasure of writing a few feature stories there and there was never any indication of what the word count should be. Just make it as long as you think it should be, they would say. That kind of collaboration is a dream for a writer or contributor of any sort. When you pick up an issue, you can read it like a book. A decade later, the stories remain relevant.Lotta and PA also create books, such as the Burnt Ends book, which we talked about with that restaurant's chef, Dave Pynt, in the previous episode. They've also worked with Andoni Luis Aduriz of Mugaritz, and quite a few other truly iconic chefs. There is also a documentary series they have created that they will launch soon, or at least soonish, or when it feels right. Anyway, their work has always been a big inspiration for me so it was a pleasure to have them on.READ MORE AT NEW WORLDER.

M: 6.5. E: 6.

Dave Pynt is the Perth, Australia born chef of the restaurant Burnt Ends in Singapore. Burnt Ends, open since 2013, which followed a pop-up in London the year before, is has been one of the restaurants driving the global conversation around modern barbecue, which, as Pynt explains, is barbecue where anything goes. It's not attached to tradition, to history or to borders. It simply means a focus on cooking over fire and the influences are many. It doesn't even necessarily mean cooking meat as you might assume as with the word barbecue as it is used in the United States.Pynt recently published a book about the restaurant, which is unlike almost any cookbook I've seen before. It's a straightforward life story with recipes. Much of the history is written and illustrated like a graphic novel. There are interviews and thoughts about technique surrounding cooking with fire. As we discuss in the interview, he didn't even want to include recipes, but he ultimately caved, but those recipes are written just as they are used in the restaurant, rather than trying to dumb them down for a home kitchen. He worked with mutual friends Pers-Anders and Lotta Jorgensen, who you might know from the Swedish food magazine Fool, in creating the book, which they self-published so they didn't have to make any compromises in the style.We discuss the path he took from working around the world, the time he spent traveling in South America, how Asador Etxebarri impacted his life and the change in set up from his previously small restaurant in Singapore's Chinatown to a much bigger spread with multiple concepts on Dempsey Hill.READ MORE AT NEW WORLDER.

Today on the HowToBBQRight Podcast, the colder weather can go away now (00:30)... Malcom whipped up his classic Shrimp and Butter recipe, and it's everything your lady wants for Valentine's Day (03:33)! I want to know what Malcom's favorite Valentine's dinner is (15:54). There were some great entries in our 2nd Annual HowToBBQRight Chili Cook-Off (21:41)! Smoked Gumbo sounds really good, and I need Malcom to make it (25:35). Tri-tip Crustinis might just be next up on our menu for pitmaster snacks here soon (30:10). We all know a brisket can win a local cooking contest at church, but here are some OFF-THE-WALL dishes that might just steal the show (35:35)! Got a 5lb brisket flat to smoke up? Here's the BEST way to cook it up just right (41:14). Here's how to turn a brisket point into delicious Burnt Ends (42:59)! When will Malcom smoke the camel meat (44:13)? Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (47:55)! We've all had smoked cream cheese before, but THIS is taking it to a whole new level (48:44). When you have a rack of ribs, should you be changing your cooking times (50:18)? Don't overcomplicate cooking up bison meat, here's what to do (52:39). NEVER season meat before vacuum sealing it… Here's why (57:44).

Markus Schuster, Managing Director of Audi Singapore, and Dave Pynt, Chef & Owner of Burnt Ends join the Saturday Morning Sit-Down Conversation on the Saturday Mornings Show with host Glenn van Zutphen and co-host Neil Humphreys to talk about the New Audi House of Progress Singapore opening in February at 18 Cross Street. With a focus on showing the future of premium mobility and by selling new cars directly to consumers. This strategic move is a milestone for Audi as the House of Progress is designed to be an immersive lifestyle destination including a premium, Burnt Ends Bakery for customers.See omnystudio.com/listener for privacy information.

We speak to the man whose passion for cooking with fire has been fuelling one of the world’s best restaurants – Burnt Ends in Singapore. Also on the programme: we trace the journey of Hong Kong noodles to London and speak to the Croatian author translating literature into enticing recipes.See omnystudio.com/listener for privacy information.

Ever wanted to know how to create the best grilled meats at home? Hear from Dave Pynt, chef and owner of Burnt Ends, One-Michelin starred modern barbaque restaurant!

National Burnt ends day.  Entertainment from 2021. 1st female telephone operators hired, Germany started WW2 by invading Poland, 1st San Francisco cable car began running. Todays birthdays - Engelbert Humperdinck (composer), Yvonne De Carlo, Conway Twitty, Lily Tomlin, Barry Gibb, Gloria Estefan. Jerry Reed died.ntro - Pour some sugar on me - Def Leppard http://defleppard.com/Burnt ends - Starlings TNStay - Kid Laroi  Justin BieberWe didn't have much - Justin MooreBirthdays - In da club - 50 Cent http://50cent.com/Ami I that easy to forget - Engelbert HumperdinckOpera of Hanzel and Gretel - Engelbert HumperdinckI'll follow you - Yvonne De CarloIt's only make believe - Conway TwittyStayin alive - Bee GeesGet on your feet - Gloria EstefanExit - It's not love - Dokken Follow Jeff Stampka on facebook and cooolmedia.com

Join us on a sun-soaked Friday afternoon as we journey to Terry Black's BBQ in Lockhart, the "Barbecue Capital of Texas." The 45-minute drive from New Braunfels was brimming with anticipation for their legendary brisket burnt ends. Upon arrival, we dodged the lunch rush and indulged in a feast of smoky, melt-in-your-mouth burnt ends, creamy corn, macaroni, a refreshing cola, and a specialty beer brewed just for Terry Black's. Our adventure didn't end there. We headed to the enchanting Luling Lavender Fields. Despite the fields not being in bloom, we delighted in picking up a CBD Black Cherry Sparkling Water and lovely smelling lavender deodorant. As we drove back to New Braunfels, our hearts were full from savoring Texas's finest BBQ, my favorite, and discovering lavender treasures.

Bobby Burton is joined by Gunnar Helm, Juan Davis and Will Randle to discuss how the tight end room has developed this offseason, moving to the SEC, if 2024 is a "prove it" season for the Texas Longhorns and more! Thank you to Burnt Ends! Donate to Burnt Ends (https://www.surlyhorns.com/board/burnt-ends-nil-program/) and email burntends@surlyhorns.com to enter for your chance to attend the Burnt Ends Dinner!

We Found the Burnt Ends Hot Dog by STAR 102.5/Des Moines

(00:00) No Bruins? No Celtics? NO PROBLEM! Why? Because Joe Murray is talkin' burnt ends and brisket! (13:27) Keith Smith joins Toucher & Hardy to talk about the NBA Draft. (29:38) Ryan Garcia stuns fans with bizarre behavior during poker game  CONNECT WITH TOUCHER & HARDY: linktr.ee/ToucherandHardy For the latest updates, visit the show page on 985thesportshub.com. Follow 98.5 The Sports Hub on Twitter, Facebook and Instagram. Watch the show every morning on YouTube, and subscribe to stay up-to-date with all the best moments from Boston's home for sports!

Do you know your regional foods?  Support the show and follow us here Twitter, Insta, Apple, Amazon, Spotify and the Edge! See omnystudio.com/listener for privacy information.

Today on our episode #384 of All in the Industry®, Shari Bayer has a special “On the Road” show from Asia's 50 Best Restaurants 2024, which took place in Seoul, South Korea in late March 2024, with the gala awards ceremony on Tuesday, March 26th. Asia's 50 Best Restaurants is part of the 50 Best brand, which includes The World's 50 Best Restaurants. The 50 Best is a leading authority in global gastronomy and the international drinks scene, showcasing worldwide trends and highlighting great restaurants and bars from all corners of the world. This edition of Asia's 50 Best Restaurants marked the first time the awards were held in the Korean capital, and was the 12th edition of the event program. Shari attended the awards ceremony and #50BestTalks, and has several interviews with chefs who were recognzied at Asia's 2024 awards, including Peter Cuong Franklin, Anan Saigon (#48), Ho Chi Minh City, Vietnam; Yoshihiro Narisawa, Narisawa (#14 / #51 World 2023), Tokyo, Japan; Dave Pynt, Burnt Ends (#15 / #65 World 2023), Singapore; Jordy Navarra, Toyo Eatery (#24), Manilla, Philippines; Daniel Calvert, Sezanne (#1 / #37 World 2023), Tokyo, Japan; and Richie Lin, Mume (#45), Taipei City; Taiwan. Congratulations to the #1 award recipient, Daniel Calvert of Sezanne; and all of the chefs, including many who are featured in Shari's new book, CHEFWISE; and many thanks to everyone involved in the 50 Best. It was an outstanding awards celebrations and honor for Shari to be a part of the festivities. For more informaton and the full awards list, go to theworlds50best.com and @theworlds50best #asias50best. Today's show also features Shari's PR tip to seek collaborations; Speed Rounds; and Shari's Solo Dining experience at Mingoo Kang's Mingles (#13 / #89 World 2023) in Seoul. ** Check out Shari's new book, Chefwise: Life Lessons from Leading Chefs Around the World (Phaidon), available wherever books are sold! #chefwisebook**Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.

Your words were found and I ate them

Your words were found and I ate them

Want to know how a lawyer became a successful hotelier with 40 hotels & 9 Michelin-starred restaurants in Singapore, London, Ireland, Shanghai & Sydney?!Look no further than today's STIMY guest: Loh Lik Peng, the founder of Unlisted Collection.Lik Peng grew up expecting to be a doctor, like his parents. But ended up practising as a commercial litigator for 3 years.During that time, the world was hit with the Asian Financial Crisis and a rundown property called Hotel 1929 came onto the Singapore property market.Hotel 1929 was located in Singapore's red light district and Lik Peng saw potential in it, so he took a year off from law to develop the hotel with the full intention of going back to being a lawyer thereafter. But life didn't turn out that way.He ended up opening his first restaurant at Hotel 1929, then another hotel and restaurant, and another and…In fact, he bought so many properties in the area that his friend once remarked that the street should be renamed “Peng Road”!

Kansas City BBQ. Road Wings. Burnt Ends. Egusi. Samosas. British Breakfast Beans. Supermarket Meal Deals.@licktheplatepodcast on Instagram and TikTokInstrumentals, mixing & mastering of the theme Song "Lick the Plate" courtesy of Adam Farrell: @farrell33a on InstagramVance's Instagram: @vancelaroyMultimedia Design Website: https://themaximizr.wordpress.com/Sourceshttps://heygrillhey.com/bbq-brisket-burnt-ends/ https://demandafrica.com/food/recipes/nigerian-egusi-soup/https://en.wikipedia.org/wiki/SamosaSound Effects - Music provided by https://slip.streamTrack: "Trumpet Blues Mood"Free Download / Stream: https://get.slip.stream/I6ueZBTrack: "Eggs T C 5 Dnb" Free Download / Stream: https://get.slip.stream/QIfl3NTrack: "Mideast Ensemble"Free Download / Stream: https://get.slip.stream/jsj0HT Hosted on Acast. See acast.com/privacy for more information.

This week on The Metallica Report… Hot on the heels of last week's Halloween celebration with a special Hammett-horror-episode, listeners report what their favorite fright-night feature film is.  We have a couple of nuggets from the recently published in-depth and wide-ranging conversation between Steffan and Lars for the band's online magazine, So What! As the oft-debated St. Anger celebrates its 20th anniversary, Steff acknowledges that, much like that album, 72 Seasons has entered the world following a comparable stretch of unease and uncertainty. With the benefit of hindsight, Lars compares this era's ability to accept and navigate obstacles with Metallica's past turmoil. And with stops in St. Louis and Detroit right around the corner, Steffan and Renée catch up with a few stalwarts of the fan club. Tara Paddock and Kurt Schwarz, local chapter heads of Missouri's Burnt Ends of Sanity and The Struggle Within Michigan, respectively, are joined by family-favorite Metallica Mom Sarah Sobeck, who has a minivan of international fans joining her and her husband, Pete, on their Metalli-travels. The three share what it's like to live within the inclusive and supportive global community that Metallica has inspired. The Metallica Report - your official, weekly guide for all things Metallica, straight from the source. New episode every Wednesday. Lars So What! Interview: https://www.metallica.com/so-what/2023-10-24-lars-ulrich-the-72-seasons-m72-interview.html Local Chapters: https://www.metallica.com/fans/local-chapters/ Enter to win merch pack: https://pantheonpodcasts.com/metallica Wanna be featured on a future episode? Submit your questions or comments: https://metallica.com/podcast Learn more about your ad choices. Visit megaphone.fm/adchoices

This week on The Metallica Report… Hot on the heels of last week's Halloween celebration with a special Hammett-horror-episode, listeners report what their favorite fright-night feature film is.  We have a couple of nuggets from the recently published in-depth and wide-ranging conversation between Steffan and Lars for the band's online magazine, So What! As the oft-debated St. Anger celebrates its 20th anniversary, Steff acknowledges that, much like that album, 72 Seasons has entered the world following a comparable stretch of unease and uncertainty. With the benefit of hindsight, Lars compares this era's ability to accept and navigate obstacles with Metallica's past turmoil. And with stops in St. Louis and Detroit right around the corner, Steffan and Renée catch up with a few stalwarts of the fan club. Tara Paddock and Kurt Schwarz, local chapter heads of Missouri's Burnt Ends of Sanity and The Struggle Within Michigan, respectively, are joined by family-favorite Metallica Mom Sarah Sobeck, who has a minivan of international fans joining her and her husband, Pete, on their Metalli-travels. The three share what it's like to live within the inclusive and supportive global community that Metallica has inspired. The Metallica Report - your official, weekly guide for all things Metallica, straight from the source. New episode every Wednesday. Lars So What! Interview: https://www.metallica.com/so-what/2023-10-24-lars-ulrich-the-72-seasons-m72-interview.html Local Chapters: https://www.metallica.com/fans/local-chapters/ Enter to win merch pack: https://pantheonpodcasts.com/metallica Wanna be featured on a future episode? Submit your questions or comments: http://metallica.com/podcast Learn more about your ad choices. Visit megaphone.fm/adchoices

Mayor, Meta, Speaker, Guilty Pleas and Burnt Ends

Chris was shopping at Costco when he saw a delicious-looking pork belly. He decided to try making it with a new seasoning and technique, inspired by our recent conversations. He decided to treat half the pork belly like a brisket and the other half like traditional burnt ends. Full show notes Hosted on Acast. See acast.com/privacy for more information.

Thar she blows! Aaron had the pleasure of chatting with writer/director Neil Ferron about his short film Fishmonger, a horror-comedy hybrid that is one delightfully strange catch you'll definitely want to feast your eyes on. The film had its world premiere at this year's Fantastic Fest in the festival's Burnt Ends section, a collection of films that “shatter all traditional borders of taste and convention." Fishmonger review: https://www.viddy-well.com/reviews/fckn-nuts-ff23  Neil Ferron IG: https://www.instagram.com/misterferron/?hl=en  For more Fantastic Fest fun, check out the links below:  Fantastic Fest reviews: https://www.viddy-well.com/reviews/tag/Fantastic+Fest Fantastic Fest podcasts: https://www.viddy-well.com/podcast/tag/Fantastic+Fest Fantastic Fest articles: https://www.viddy-well.com/articles/tag/Fantastic+Fest Fantastic Fest lists: https://www.viddy-well.com/top-10/tag/Fantastic+Fest

Welcome to Destination Celebration, where we embrace the joy of each day's festivities. I'm Marlo Anderson, and alongside me is the wonderful Latoya Johnson. Today, we embark on a journey of culinary delight. We begin with National Burnt Ends Day, a celebration of smoky indulgence that takes us deep into the world of barbecue. From their humble origins to their elevated status in the world of barbecue enthusiasts, burnt ends are a mouthwatering treat that's worth celebrating. Then, we raise our glasses to National Chianti Day, a day dedicated to appreciating the rich flavors of this renowned Italian wine. With its deep history and complex notes, Chianti adds a touch of elegance to any occasion. So, join us as we relish the savory and toast to the sophisticated, making this day a true celebration of the senses. Learn more about your ad choices. Visit megaphone.fm/adchoices

iris and Gary sit down with some skunk beer and some fried chicken to tell a tale about deplorable people. After a family hires a crooked cop to kill a hated relative, they endure psychological and physical trauma all in the pursuit of minimal riches and a whole lot of tragedy. Matthew Mcconaughey, Juno Temple and Emile Hirsh stars in William Friedkin's Killer Joe. The post Cinema Beef Podcast Burnt Ends : Killer Joe (2011) first appeared on Legion.

iris and Gary sit down with some skunk beer and some fried chicken to tell a tale about deplorable people. After a family hires a crooked cop to kill a hated relative, they endure psychological and physical trauma all in the pursuit of minimal riches and a whole lot of tragedy. Matthew Mcconaughey, Juno Temple and Emile Hirsh stars in William Friedkin's Killer Joe. ★ Support this podcast on Patreon ★

  Chris answers a listener's question about smoke tubes and getting more smoke from a pellet grill.  The listener also tells how accessible his pellet grill is.  Then it is all about pork belly burnt ends and the amazing flavor you can get.   A four to five hour cook at 275F indirect it is a mixture of savory and sweet delights and the apple glaze sends it over the top.   Send questions and comments to blindgrilling@gmail.com or info@blindgrilling.com Check out our website at blindgrilling.com  Subscribe to our You Tube channel at: youtube.com/blindgrilling Like us on Facebook at: www.facebook.com/blindgrilling Visit our sponsors: https://lanesbbq.com/ https://kickashbasket.com/?ref=MgW7rNTx If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777  Press 2, then 4 and then 28 for Blind Grilling Experience   

Ben & Greg are back in the basement for this new episode. We're talking what we heard at State Fair and Ben's burnt ends cook. Show highlightsState Fair recapWhat are people grilling?Conversations about BBQMost asked questionsBen's Poor Man's Burnt EndsWrong Cut - don't use rump roastWhat he'd do differentlyWhat we're cookingUpcoming Events:Walworth County FairSign up to be a cook at the 3rd Annual Burn Pit BBQ Back Yard BashSee our stuff --> burnpitbbq.comFollow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: ​https://www.facebook.com/burnpitbbq TikTok: ​https://www.tiktok.com/@burnpitbbq About Burn Pit BBQ: Originally founded to make grilling less intimidating, this hobby turned passion turned business started out as a blog to connect grill enthusiasts across the country and provide a community among them. Launched in 2020, Marine Corps veteran Greg Fischer and Navy Sailor Ben Kreple realized that all the tips, tricks, and recipes out there focused on sauces and rubs that used a ton of artificial ingredients. Wanting something more wholesome without a lack of flavor, Greg & Ben set out to make the kind of products that barbecue enthusiasts everywhere would feel good about reaching for and be even more excited to chow down on. Proudly made in Wisconsin, Burn Pit BBQ sauces, rubs, and seasonings are made with all-natural ingredients without any cholesterol, MSG or corn syrup. The chefs and grill masters behind the recipes painstakingly selected every ingredient not only for better quality but also for the way it helps achieve the ultimate juicy grilled-to-perfection creations. But delicious sauces aren't the only things that make Burn Pit BBQ smoke the competition. #burnpitbbq

We give you the very latest on College Sports Realignment, Nick Saban is sad, Womens team blew it, Mcnuggets or NHL turns into Mahomes or Burnt Ends

Cameron and Gary are on this one and they tackle a gem here. Typical story. Family goes out into space and finds a wreckage. They take on the last survivor who they nurse back to life. Little do they know that their new boarder is looking for love and possibly a whole lot of bloodshed. Richard Grieco, Corbin Bernsen and Edie McClurg star in this installment of Roger Corman's long line of horror and sci-fi films he did for Showtime. Take your protein pills and put your condom on. It's gonna get weird. ★ Support this podcast on Patreon ★

Cameron and Gary are on this one and they tackle a gem here. Typical story. Family goes out into space and finds a wreckage. They take on the last survivor who they nurse back to life. Little do they know that their new boarder is looking for love and possibly a whole lot of bloodshed. Richard Grieco, Corbin Bernsen and Edie McClurg star in this installment of Roger Corman's long line of horror and sci-fi films he did for Showtime. Take your protein pills and put your condom on. It's gonna get weird. The post Cinema Beef : Burnt Ends #2 : Circuit Breaker aka Inhumanoid first appeared on Legion.

Dave Pynt is the chef patron of the modern barbeque restaurant Burnt Ends in Singapore. He was Born in Perth, Western Australia, and studied cooking before travelling overseas to cook with some of the world's best chefs. His career includes time with chefs like Rene Redzepi at Noma, Copenhagen, Victor Arguinzoniz at Asador Etxebarri, Spain and Nuno Mendes, London. Since Burnt Ends opened in 2013, the restaurant has established itself as one of Singapore's most iconic restaurants, and moved from the first location in Chinatown to bigger premises in the green Dempsey Hill neighbourhood. In this podcast, Dave Pynt will tell us about his fascination of using wood as fuel for cooking food and the challenges it brings. We will also hear about the journey that made him one of the leading names in open fire cooking. At the end of our talk he will reveal his favourite restaurant recommendations in Singapore, from chili crab to fish head curry, and out in the world. All of the recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/ Hosted on Acast. See acast.com/privacy for more information.

Jamie talks about his work cookout where he made Chuck roast burnt ends. The guys then talk about their cook of Filipino lumpia and Asian slaw.

Download Podcast | iTunes | Podcast Feed On today's edition of Coffee & Cochon, Brad Jackson and Rich Cromwell discuss pork belly burnt ends and we drink a bourbon root beer float. If you'd like... The post Pork Belly Burnt Ends And A Bourbon Root Beer Float appeared first on Coffee and Cochon.

Bonus Episodes & Ad Free Episodes: https://tmgstudios.tv  Cody and Noel revisit the evolution of morning routine guys, which will inevitably lead to a new beginning for both them and Girl Defined. Plus, how to scam with Grindr, the next reason Ai is targeting the human race, and a whole lot of phallic plants.  Get 50% off up to $10 on a $15 minimum subtotal, and zero delivery fees on your first order, when you download the DoorDash app in the App Store and enter code GANG.  This episode is sponsored by BetterHelp. Use http://betterhelp.com/tmg for 10% off your first month. Get PayPal Honey for FREE at https://JoinHoney.com/tmg. Get a 4-week trial, free postage, and a digital scale at https://www.stamps.com/tmg. Thanks to Stamps.com for sponsoring the show! To sign up for the newsletter go to https://tmgstudios.tv !   Highlights Channel: https://www.youtube.com/channel/UCdftuX9H8kW14Njxtpnuy3Q  TMG Socials: https://twitter.com/tinymeatgang/likes https://www.instagram.com/tmgforreal/ https://www.tiktok.com/@tinymeatgang?lang=en CODY http://youtube.com/codyko http://twitter.com/codyko http://instagram.com/codykohttps://www.tiktok.com/@codyko?lang=en NOEL http://youtube.com/thenoelmiller http://twitter.com/thenoelmiller http://instagram.com/thenoelmillerhttps://www.tiktok.com/@notnoelmiller?lang=en Buy Our Merch: http://tmgpod.com If you listen on Apple Podcasts, go to: https://apple.co/tmgstudios Chapters 0:00 Massive Fever 0:53 Intro 1:58 Race Winner 2:31 Spluge On Yourself 5:09 How Deez  5:45 Branzito Everyday 6:54 Southern Pit Boss 8:22 How Old is Big Jake? 10:30 Door Dash 12:35 Burnt Ends w/ Big Jake 14:30 Cody The Sequel 16:23 First In-N-Out 17:38 Mark Wiens' CPM 19:11 Coddled Baby Stomach 21:04 BetterHelp 23:26 Saffy's 24:29 Shoutout AdAge 25:27 Fart Mics 26:12 Phallic Plant?? 27:46 Grindr Network 29:35 Phallic Plant Reversed  31:12 God, Goals & Growth 34:49 Honey 36:46 Morning Routine Guys Now 39:09 Alternative Universe Girl Defined  41:43 High on Prayers 43:47 Dr Drugs 47:15 Ai Attack on Skin Tags 48:54 Stamps 50:43 Cyber Truck 52:08 Fired for Sneezing 52:50 Car Content  56:25 Extreme Youtubing 58:31 The Jokes Hierarchy  1:00:47 Bankrolling Twitter Blue 1:05:16 Horticulture Podcast

Craig, Mareko & Geoff answer your questions, get all historical and marvel over BBQ baby/man Jake.Get you buildalong piece at www.knifetalk.net/buildalongThanks again to Evenheat, Combat Abrasives, Damasteel, Brodbeck Ironworks, Texas Farrier Supply, Indasa, Knifeprint and Maritime Knife Supply for the support.Get 15% off abrasive belts at www.combatabrasives.com using promocode: knifetalk15Get 10% off your order at www.texasfarriersupply.com using promo code: knifetalk10Get 10% off 10 packs of abrasives at www.maritimeknifesupply.comSupport this podcast at — https://redcircle.com/knife-talk7733/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Join Gary Hill and Ricky Morgan (Doctor Movie) for another feature discussion where we had to gather our wits and banter to discuss this underseen tournament fighting movie. When Alex gets booted out of the fencing community for accidently killing a guy, he is recruited by a mystery man to fight in Ring Of Steel which is an underground sword fighting league where they fight to the death. Sometimes. Look for it for free on YouTube. Next up, we are going Italian Mad Max ripoff with 2020 Texas Gladiators! ★ Support this podcast on Patreon ★

Join Gary Hill and Ricky Morgan (Doctor Movie) for another feature discussion where we had to gather our wits and banter to discuss this underseen tournament fighting movie. When Alex gets booted out of the fencing community for accidently killing a guy, he is recruited by a mystery man to fight in Ring Of Steel which is an underground sword fighting league where they fight to the death. Sometimes. Look for it for free on YouTube. Next up, we are going Italian Mad Max ripoff with 2020 Texas Gladiators! The post Cinema Beef Burnt Ends : Ring Of Steel (1994) first appeared on Legion.

On Today's Menu: If Americans were a flavor, what would it be? Ash – ranch. John – ketchup and/or the smell of frying bacon. Sam – BBQ. Oscar Mayer Weinermobile Food halls vs. food courts John's expert opinion on the BEST restaurant in Vegas Yuengling beer John LOVES Hotdog on a Stick (the uniforms) Chicken parm lovers? Screw that noise The Las Vegas Strip is shtupping tourists where the sun don't shine John loves Canada, and Sam loves ketchup on steak… you can't win ‘em all Recent Ventures: Nusr-Et Las Vegas (go for lunch) – is the burger really that good? PRIME Steakhouse in Bellagio Balla Italian Soul Restaurant at SAHARA Raku Las Vegas – is it the best restaurant in town? Yu-Or-Mi Sushi Bar in the Arts District – a great neighborhood sushi spot. Also a pretty decent happy hour! Jean Georges Steakhouse at ARIA Las Vegas Headlines: Jamón Jamón Tapas moving? John will get the dirt. Aureole Las Vegas is out, and Voltaggio Brothers are in. Read more via Vegas Eater. Two Vegas pizza joints make Yelp's top 100 pizza spots list. Manizza's Pizza ranked 37, while Pizza by Biaggio in Henderson finished at 98… never heard of ‘em. Le Cirque at Bellagio – why is it more expensive than Le Bernardin in NYC? Arts District favorites Vesta Coffee Roasters and Yu-Or-Mi Sushi Bar headed to the newest food hall. Even Vetri Cucina is sending a spin-off. Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show on Spotify or Apple Podcasts, and make sure you leave us a 5-star review. Visit us at Eating Las Vegas and Sam & Ash Injury Law. TWITTER: Eat Talk Repeat @EatTalkRepeat John Curtas @EatingLasVegas Sam @WhatsRightSam Ash @AshTheAttorney INSTAGRAM: Eat Talk Repeat @EatTalkRepeatLV John Curtas @JohnCurtas Sam @WhatsRightSam Ash @AshTheAttorney

Wells and Tyler pre-game the big game as they dish out the snacks you can make to win your Super Bowl party! Then BBQ Master/Chef Tim Cook joins the dudes to share his secrets to the perfect pork ribs.See omnystudio.com/listener for privacy information.

Cinema Beef is back to give you a morsel of the chicken persuasion. Cameron and Gary discuss Monte Hellman's controversial tale of one man's passion for the fowl in Cockfighter from 1974. Warren Oates stars as Frank who is a mute who's only motivation is his next hustle and this brutal sport that pits rooster vs. rooster. We will discuss this great character study with an unfortunate penchant for animal cruelty. If you are sensitive about this subject, we apologize ahead of time. The beef is back! The post Cinema Beef Burnt Ends : Cockfighter (1974) first appeared on Legion.

We trade in our darkened hearts for new models this week and eat barbequed burnt ends, mashed potatoes, and pizza with only the sauce before we watch Vice. Christian Bale delivers another outstanding performance, this time as republican icon Dick Cheney. This one may get a little political, but everything's fair in love and war.

It's great to have Patrick Netherton (@PTNetherton) back to give us his perspective on the biggest stories in college football.This week's show focuses on the huge matchup this weekend in Baton Rouge, as the LSU Tigers host the Alabama Crimson Tide. Patrick is joined by Sports Illustrated College Football writer Ross Dellenger (@RossDellenger), who will be at Tiger Stadium Saturday to preview the titanic contest.Thanks to our sponsors!BetUS - get a 125% signup bonus using the code Coast22 at BetUS.comTicketSmarter - Get 5% off orders of $100 or more using the code Gridiron22 at TicketSmarter.com

Patrick Netherton is back wit another episode looking at the week that was in the SEC and his quest for the ultimate barbecue restaurant.He starts with his latest travels with Northwestern State, heading to Houston and checking out a brand new (to him) barbecue joint.Randy Cross of CBS Sports Network then joins the show and the discuss how the crazy upsets in college football, especially last week with Tennessee upending Alabama make the sport so much fun to cover and analyze.Thanks to our sponsors!BetUS - get a 125% signup bonus using the code Coast22 at BetUS.comTicketSmarter - Get 5% off orders of $100 or more using the code Gridiron22 at TicketSmarter.com

Patrick Netherton (@ptnetherton) is back talking college football and barbecue!Patrick details the road trip he took with Northwestern State as they traveled to Eastern Illinois last week for a showdown, and his quest to find any sort of decent grub in central Iliinois.13:00: Adam Zucker (@AdamZuckerCBS) of College Football Today joins Patrick to talk about LSU's big matchup they have this weekend as they take on the Florida Gators.Thanks to our sponsors!BetUS - get a 125% signup bonus using the code Coast22 at BetUS.comTicketSmarter - Get 5% off orders of $100 or more using the code Gridiron22 at TicketSmarter.com

Welcome to September 1st, 2022 on the National Day Calendar. Today we celebrate new beginnings and burnt ends. During its heyday, Route 66 offered beautiful scenery and lots of fun places to stop along the way. Chicken Boy was one of the most famous of these roadside attractions. The fried chicken restaurant boasted a giant statue of a man with a chicken's head that welcomed visitors to the city of Los Angeles. But when a new highway system made Route 66 obsolete, many of the stops went out of business. This included the Chicken Boy, who was headed for the trash heap in 1984, when a local artist rescued him. Now installed on a rooftop, this icon is known as the Statue of Liberty of Los Angeles. On National Chicken Boy Day, celebrate this blast from the past with some wings or fried chicken and maybe a trip down Route 66.   While fans of barbecue have their personal favorites when it comes to style, no one can argue that Kansas City has one of the most distinctive takes on barbecue. Yes, there are ribs and pulled pork, but Kansas City is known for its specialty, burnt ends. This morsel is cut from the tip of a smoked brisket. The outside is charred from the heat, but the inside is where the drippings collect, making for a flavorful bite sized piece of BBQ heaven. For years, it was thrown away or tossed into stew, but now it's a prized cut of meat. You can get all heated up over who has the best sauce, but no one can deny these tidbits are delicious. On National Burnt Ends Day, celebrate the perfect bite you can really sink your teeth into. I'm Anna Devere and I'm Marlo Anderson. Thanks for joining us as we Celebrate Every Day. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week on the HowToBBQRight Podcast, we're celebrating Cinco de Mayo here at Malcom's Shop (00:22), and holding our Annual Office Margarita Competition (02:50). Malcom used The Force and a Lightsaber in a recent TikTok video (07:06), and also tried out Mountain Dew's newest flavor in a margarita (07:47). Malcom is ALWAYS down for handouts from the Liquor Store (10:44), and Flamin' Hot Cheetos make fantastic crust on Chicken Wings (12:37). Malcom and I develop a sure-fire way to end all kid sleepovers (19:00). Malcom and Greg Rempe ended their BBQ Round-Table discussion on The BBQ Central Show (20:20). The “Red Meat Disease” would end Malcom's career (21:44), and we are in full force for our Annual Palmer Home Fundraiser (27:00). The Memphis Grizzlies have a GOOD chance of winning the 2nd round of the NBA Playoffs (30:03). I want to know if Malcom has tried Hot Dog Burnt Ends (34:39), and Kroger has been stocking Pork Belly (36:43). I found a super unique recipe on the Let's Get to Cookin' Community Page (42:47), and I rapid-fire some fan questions to Malcom (44:41). We're hosting a Rib Competition on the Community Page (47:58). We are in knee deep in preparation for Memphis in May that's NEXT week (50:30)!

This week, Malcom laughs about quitting a job over Spring Break (00:24), and the weather better be MUCH BETTER for our Shop-A-Versary event (03:34). We all reminisce about old-school fair attractions (06:43). Malcom spills the beans about his Brisket Shepherd's Pie Recipe he made this week (11:00), and he gives a history lesson about the origins of Burnt Ends (26:30). Meat prices are SKYROCKETING (33:30), which may put a kink in any “Brisket Sundaes” Malcom might want to try (39:00). Does anyone open bags of Pellets with their teeth (44:20)? Malcom tells me what is on the horizon in the world of HowToBBQRight (52:06), starting with CT Pork Butts (58:07).