Podcasts about kebabs

In this lively episode of We Are T1D, hosts Mike and Jack catch up on their weeks, sharing entertaining stories about food cravings and the complexities of insulin management. The duo explores the randomness of diabetes management, covering everything from egg preferences to humorous work anecdotes about counting chicken satay sticks. They candidly navigate the ups and downs of blood sugar levels, discussing the unpredictability's of life and how antibiotics have affected Jack's glucose control. Listeners will enjoy relatable moments, including Mike's experience with an 'angry low' that led to a minor spat with his partner, emphasizing the mental health challenges of living with Type 1 Diabetes (T1D). The episode wraps up with the highly anticipated 'tit time,' where Mike celebrates achieving 87% time in range, sparking friendly competition and a celebration of their T1D victories. Tune in for an engaging mix of humour and real-life insights about living with Type 1 Diabetes. Don't forget to rate, review, and subscribe on Spotify, Apple Podcasts, or your favourite platform. Join us in raising awareness and supporting the T1D community! Follow Us:Podcast Instagram: @wearet1dMike's Instagram: @t1d_mikeJack's Instagram: @t1d_jack Share your stories: wearet1d.com New episodes every Sunday & Wednesday Don't forget to subscribe to our YouTube channel for video episodes out Every Friday: https://youtube.com/@wearet1d

Good friend and show regular, comedian My Cousin Vlad, joins us for the umpteenth time for some heavy debates! We're tackling the big questions: "What's the w0ggiest car?" "Which country does the best sausages?" Plus, "Kebab or Souvlaki? Which country makes it best?" We want to know what you think @sooshimangopodcast! And don't forget—our FINAL WEEK of shows is here! Grab your tickets now: Sooshi Mango Tickets. CREDITS Hosts: Joe Salanitri, Carlo Salanitri, Andrew Manfre Producer: Liza Altarejos Audio Imager: Kelli Foulstone Follow the Sooshi Mango Podcast page on Instagram @sooshimangopodcast and on Tiktok @sooshimangopodcast See omnystudio.com/listener for privacy information.

Tottenham's 45 minute crisis is over! A full contingent of Plus Davers bring you their thoughts on a perfect weekend for Spurs fans - with Spurs seeing to it that West Ham join Arsenal and Chelsea in tasting defeat. We talk about a brave and inspired half time change from Ange as well as the growing star of Kulusevski. There's the usual preview of upcoming games including Troy Parrott's AZ and Dr. Tottenham's upcoming trip to Selhurst Park. Episode brought to you by Pundit Games - the original football trivia board game - www.punditgames.co.uk - use code PLUSDAVE at checkout for an exclusive 20% discount.

We are back - and Deckchair is in a familiar state; Hungover.To hear our episodes fresh each week (plus a Bonus episode) sign up and sponsor the podcast at;patreon.com/deckchairandyumzBecome a supporter of this podcast: https://www.spreaker.com/podcast/deckchair-yumz-podcast--4214481/support.

In Germany, döner kebabs are more than just an affordable, satisfying street food. They're a symbol of Turkey's culinary influence in the country. Today on the show, how an effort to give doner kebabs a protected status under a little-known EU regulation could dish out some real economic consequences, in Germany and beyond. Special thanks to Sidney Gennies, Sönke Matschurek, and Maren Möhring. Related episodes:Cheese wars Coca Cola vs. Coca Pola (Apple / Spotify) For sponsor-free episodes of The Indicator from Planet Money, subscribe to Planet Money+ via Apple Podcasts or at plus.npr.org. Music by Drop Electric. Find us: TikTok, Instagram, Facebook, Newsletter. Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

Kebabs and an argument. Hosted on Acast. See acast.com/privacy for more information.

In this episode, we're joined by two fantastic guests who are both history buffs and foodies, as they take us on a fascinating walking tour of Lucknow. We have with us the father and son duo, Mr. A.K. Srivastav and Mr. Vaibhav Srivastav, both authors and fantastic story-tellers. Lucknow, known for its rich Nawabi heritage, Victorian-era architecture, and cultural flair, comes alive through their stories. From majestic imambaras, kothis, and gates to the legendary Lucknow Residency, our guests dive deep into the city's architectural wonders. They also unravel the story behind Lucknow's famed 'nazakhat' (etiquette), its renowned Kathak Gharana featuring maestros like Birju Maharaj, and the poetry and shayari that have long made the city a cultural hub. You'll hear about literary giants like Mir Taqi Mir, whose timeless verses still echo through the streets, and musical legends like Naushad Ali, who crafted melodies that define an era. Of course, no tour of Lucknow is complete without savoring its legendary food—kebabs, biryani, chaats, sweets, and chai are just a few of the culinary delights they explore. Get ready to be transported to Lucknow in this episode with two of the best storytellers, who will definitely inspire you to visit the city yourself! --------------------------------------------------- Follow A.K. Srivastav on Facebook and Vaibhav Srivastav on Facebook | Instagram | LinkedIn Vaibhav's book: ‘Sea of Stories: Mumbais and Bombays' on Amazon Vaibhav's podcast episode on Mumbai: Spotify -------------------------------------------------- To support our team and donate generously, pleaseclick ⁠SUPPORT ⁠. Like our work? Follow, Like & Subscribe to our podcastfrom wherever you are listening in. We would also love to hear from you, so do write to us at: Email: ⁠misadventuresofasneaker@gmail.com⁠ Instagram: ⁠@misadventuresofasneaker⁠ Blog: misadventuresofasneaker.substack.com

Summary: In this episode, Molly answers 10 quick-fire questions about her expat life in Costa Rica. She talks about her favorite place to live, her favorite international food, and her favorite international tradition. Molly also discusses the best thing about living abroad, the hardest thing about it, and her best expat life hack. She shares her love for being on boats, the phrase she's learned while living abroad, and her advice for making new friends. The episode ends with a thank you message. Takeaways: Living in Costa Rica is like living in paradise with beautiful scenery and a relaxed lifestyle. Kebabs are Molly's favorite international food, and St. Patrick's Day is her favorite international tradition. The best thing about living abroad is being able to spend more time outside and enjoy the weather. The hardest thing about living abroad is feeling disconnected from friends and family back home. Molly's best expat life hack is using a dual SIM in her cell phone to have a local number and a US number. Making new friends requires putting yourself out there and being the kind of friend you would like to have. Molly loves being on boats and considers it her happy place. The phrase 'Pura Vida' is a versatile expression in Costa Rica that represents the pure and joyful life. Molly's advice for making the most of expat life is to embrace new experiences and create opportunities to include others. The episode ends with a thank you message and a call to engage with the podcast. Connect with Us: Website: https://www.tallmantravels.co.uk/the-expat-pod  Facebook: https://www.facebook.com/profile.php?id=100089327439022  Instagram: https://www.instagram.com/the.expat.pod/  X: https://twitter.com/ExpatPod LinkedIn: https://www.linkedin.com/company/the-expat-pod/  Subscribe, Rate, and Review: If you enjoyed this episode of The Expat Pod, please subscribe, rate, and leave us a review on your favourite podcast platform. Your support helps us reach more listeners like you and continue to deliver valuable content on life as an expat. Sound Bites: "What's your favorite place you ever lived? Well I live right on Lake Arnall in a town called Tronadora and I love it here because it's just beautiful there's rolling green hills and a lake and a volcano in distance and it's just an absolutely beautiful place to be." "Oh, kebabs, hands down, kebabs." "Well, I guess technically St. Patrick's Day is an international tradition for me now since I live in Costa Rica. So I'll go with that one." Chapters: 00:00 Favorite Place and International Food 01:53 Favorite International Tradition 03:19 The Best Thing About Living Abroad 04:45 The Challenges of Living Abroad 06:33 Molly's Expat Life Hack 08:27 Making New Friends 09:19 Boats and Bliss 10:45 The Versatile Phrase: Pura Vida 12:40 Making the Most of Expat Life 13:10 A Thank You Message and Call to Engage

Join Joshua and Sara Appel, as they delve into the essence of hospitality and how to make it a seamless part of your life. From involving guests in meal prep to finding a meal to do on repeat, they share their insights on how to build relationships and warmth of friendship through routinely saying "welcome". Tune in to hear about their flavorful Greek menu, top picks for olive oil and salt, and a treasure trove of tips for your home. Don't miss out on this thought-provoking conversation full of practical advice and inspiration! We're so glad you're here! Visit www.comeoverfordinner.com for recipes, product links, and more!

POL NEWS CENTRAL (DAILY NEWS EXCEPT SUNDAY): https://www.polnewscentral.com/ Aftershow Stream: https://cytu.be/r/PNNMovieNight Live show 8PM EST: https://odysee.com/@PNNAmerica/PNNAmericaLiveFeb --- Help by supporting the show: Bitcoin: bc1q775yrp0az9e88yp3nzg0a5p7nzgex0m7e8xcdk Dogecoin: DS1Fp4wmQ1jdbYj4cqi3MJNWmzYe6tt9w4 Monero: 88Lu29Fsa6vHpnaNy87oiD5hmbb8g6bFEdTDsppgeGGY6wyBrJSeb7eeyGivAcTQEjPUwVuMrnWdFReRD3qTSuxDBEzanBf --- MY Website! (Book included): https://www.pnnamerica.com ---

The word kegend gets thrown around a lot but it's safe to say Ian Dempsey is absolutely one of Irelans's most legendary broadcasters. He has been a constant presence in our lives for decades and whether it was his stint on Dempsey's Den or his hugely successful run on ireland's most successful breakfast show on Today FM.In the first episode of the new sason of Dishing It Out Ian joins Gary and Gareth to discuss his amazing career, his beginnings in pirate radio, his Den days and of course his time as King Of Ireland's Mornings. He also discusses how his diabetes has effected his attitude to food and his choice of final meal is SPECTACULAR! Enjoy.If you have any Culinary Conundrums for the lads be sure to send them to the lads on food@goloudnow.com

This week it's the big Euros wrap up, from Kebabs to Marienplatz, pint collecting to the come down after. Plus a Men's Health shoot, Martin's new character and McDonalds. Make sure you subscribe and leave a 5 star review! If you'd like to share the times you've been a resourceful rascal, or want to get in touch, send an email to Hello@RestlessNativesPodcast.comPlease review Global's Privacy Policy: https://global.com/legal/privacy-policy

Dans ce podcast Speakeasy by /influx : Hardisk, Paul Barbosa et Romain Lanéry s'attardent sur le parcours de Hakim Benotmane qui est devenu millionnaire grâce à son enseigne de vente de kebabs. De ce parcours, ils échangent pour en tirer quelques enseignements applicables à n'importe quelle personne.Le podcast de Hakim Benotmane : https://www.youtube.com/watch?v=aiVId46IHkoRéagissez au podcast sur les réseaux avec le hashtag #SpeakeasyByInflux et en nous @ :https://www.instagram.com/paulbarboosa/https://www.instagram.com/hardisk/https://www.instagram.com/romainlanery/ Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Dans ce podcast Speakeasy by /influx : Hardisk, Paul Barbosa et Romain Lanéry s'attardent sur le parcours de Hakim Benotmane qui est devenu millionnaire grâce à son enseigne de vente de kebabs. De ce parcours, ils échangent pour en tirer quelques enseignements applicables à n'importe quelle personne.Le podcast de Hakim Benotmane : https://www.youtube.com/watch?v=aiVId46IHkoRéagissez au podcast sur les réseaux avec le hashtag #SpeakeasyByInflux et en nous @ :https://www.instagram.com/paulbarboosa/https://www.instagram.com/hardisk/https://www.instagram.com/romainlanery/ Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

This podcast covers episodes 11,297 to 11,300. Kev reacts violently when ITV Stefan reneges on the deal to pay £60,000 a year to keep Abi's deep fakes off the internet. Tim is caught between a rock and a hard place trying to keep his wife and his best mate happy on the occasion of Steve's 50th. Dee Dee secretly meets with Joel's parents but they are shocked to discover how far her relationship with their son has progressed. Michael finds himself caught between feuding siblings as Glenda goes after George's house. Joseph is embarrassed when Gemma admits to stealing shoes from his new friend's dad's shop. Carys has wide feet. Blonde hair runs in Swain's family. Kit should answer his phone more often.

With the group stage finished its time to step back, take a breath and have a considered look at Euro 2024. Which teams have impressed, which have disappointed? Who are the players who've stood out and who are the surprise packages? One man perfectly placed to answer most of those questions is Times writer Paul Hirst. He has seen ten teams, travelled across Germany and watched England with England fans in a fan park. Tom Clarke catches up with Paul to get his tips for who to look out for in the knockout stages, the best players he's seen so far and is German rail really as bad as it is in the UK? Oh, and England, what does he make of them? Hosted on Acast. See acast.com/privacy for more information.

Today's recipe is Grilled Chicken Kebabs.Here are the links to some of the items I talked about in this episode: #adMeasuring CupMeasuring SpoonsFajita MarinadeLamb Shish KababsWhiskChef's KnifeCutting BoardMedium BowlBamboo SkewersBasting BrushInstant Read ThermometerHomemade TzatzikiAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo 

Al CPK d'avui: · Confeccions CPK contraataca, nou model de samarretes disponible a finals de setmana! · Un partit polític d'esquerres d'Alemanya vol que l'estat subsidiÍ i reguli el preu dels Kebabs. Política i gastronomia amigues. · Els Celtics semblen inevitables, quina joia veure'ls jugar. Boston li ha guanyat dos partits a Dallas amb recursos, trets comuns i forces diferències. En parlem. · De sobte tothom parlant dels Lakers i dels seus futurs entrenadors, però potser que un el mamporrer suprem els hagi utilitzat? Què merdes vol dir pels Lakers que ningú faci cas a LeBron? I qui merdes és John Fanta! --- Send in a voice message: https://podcasters.spotify.com/pod/show/cantplaykanter/message

Come to Hong Kong for the rugby and sightseeing. Stay for the quality kebabs. With Super Rugby semis just around the corner, the two Nicks and Natho sit down to for a special episode of The Dropped Kick-Off, chewing the fat on the quarter-finals and the semis. Nick H and Natho sit down for a very special chat with Aussie rugby podcast royalty in Kick Offs and Kick Ons' own Adam Ashley-Cooper, Drew Mitchell and James 'The Professor' Rochford about their thoughts on the Wallabies, Super Rugby and their adventures in Hong Kong - plus discuss plans for an Aussie rugby podcast Mad Monday. WARNING: a few naughty words. We're 121 episodes deep, you clearly know that.  More #KOKOShow: Podcast: https://shows.acast.com/kick-offs-and-kick-ons Twitter: https://twitter.com/kickoffskickons The Gram: https://www.instagram.com/kickoffskickons/  See omnystudio.com/listener for privacy information.

Come to Hong Kong for the rugby and sightseeing. Stay for the quality kebabs. With Super Rugby semis just around the corner, the two Nicks and Natho sit down to for a special episode of The Dropped Kick-Off, chewing the fat on the quarter-finals and the semis. Nick H and Natho sit down for a very special chat with Aussie rugby podcast royalty in Kick Offs and Kick Ons' own Adam Ashley-Cooper, Drew Mitchell and James 'The Professor' Rochford about their thoughts on the Wallabies, Super Rugby and their adventures in Hong Kong - plus discuss plans for an Aussie rugby podcast Mad Monday. WARNING: a few naughty words. We're 121 episodes deep, you clearly know that.  More #KOKOShow: Podcast: https://shows.acast.com/kick-offs-and-kick-ons Twitter: https://twitter.com/kickoffskickons The Gram: https://www.instagram.com/kickoffskickons/  See omnystudio.com/listener for privacy information.See omnystudio.com/listener for privacy information.

In this lively episode of "Shooting The Shit w/ Sean and Michael," our hosts cover a wide range of topics with their usual mix of humor and insight. Michael kicks things off by revealing his wish for a square go with Keir Sterner, sparking a spirited discussion. The conversation then turns to the financial frontier as they predict Bitcoin's rise to $100,000 and what this means for financial freedom. Sean and Michael don't hold back on their disdain for the Riverside FM platform, sharing their frustrating experiences. Michael recounts a comically disastrous trip to Greggs that left him soaked, while Sean doesn't empathize. The duo delves into a deep and thoughtful discussion about "Baby Reindeer," reflecting on the courage it takes to share personal life stories publicly. They also tackle the hot topic of TikTok decentralization, exploring why governments are reluctant to relinquish control. On a lighter note, the hosts rave about the best kebabs in Newcastle and reminisce about their favorite childhood cartoons. To round things off, they provide an in-depth review of the new 2024 iPad Pro, discussing its features and whether it's worth the upgrade. Join Sean and Michael for a rollercoaster of an episode filled with laughs, insights, and a touch of nostalgia. Don't miss it!

Honey chilli pork griskin kebabs with Mexican street corn Honey chilli pork griskin kebabs 8 wooden kebab sticks, soaked in cold water for 20 minutes if cooking on a coal grill. 500g griskins 1 onion, peeled , cut in half and then into bite size pieces 1 teaspoon chipotle chilli paste 1 tablespoon oil 1 tablespoon soy sauce 2 teaspoons soft brown sugar 2 teaspoons cider vinegar 200ml dry cider 1 tablespoon Worcestershire sauce 2 teaspoons honey Cut each griskin into 3 pieces. Mix the chipotle, oil, soy, sugar and vinegar and mix the griskin pieces in well. Thread onto the kebab sticks with meat and then onion. Chill for a few hours to marinate. Boil the cider and honey until reduced by half. Add the Worcestershire sauce. Cook on a hot grill, turning frequently and brushing or spritzing with the cider reduction as you go. Mexican street corn 4 corn on the cob 1 tablespoon oil 25ml mayonnaise 25ml sour cream 1 clove garlic, finely grated 35g finely grated parmesan or crumbled feta 2 tablespoons finely chopped coriander Chilli powder to sprinkle Cook the corn in boiling, salted water for a minute. Drain well and pat dry. Brush with oil and cook on a hot grill to scorch all over. Mix the mayonnaise with the sour cream and garlic and brush liberally all over the corn. Sprinkle over the cheese and coriander to coat and sprinkle with chilli powder to finish.

Playmobil, el famoso fabricante de juguetes, está atravesando una crisis significativa justo en su 50 aniversario. A pesar de su éxito con los icónicos "clicks", la empresa ha visto una caída en las ventas en los últimos años. La disminución de la natalidad, el cambio en las preferencias de los niños hacia las pantallas y los videojuegos, y el aumento de los precios han contribuido a esta situación. Para contrarrestar estos desafíos, Playmobil ha intentado diversificar su línea de productos y lanzar colecciones orientadas al coleccionismo y nostalgia, además de incursionar en películas y series. Sin embargo, estos esfuerzos no han sido suficientes para revertir la caída en las ventas. Como resultado, la empresa ha anunciado un plan de reestructuración que incluye el despido de 700 empleados a nivel global, lo que representa el 17% de su fuerza laboral. Entre los afectados, está la icónica fábrica de Onil en España, lo que implica que Playmobil no fabricará mas juguetes en España. En Alemania, la inflación ha hecho que los kebabs, suban de precio de manera descontrolada, lo que ha llevado a términos como "kebabflación" o "dönerflation". Esta inflación ha sido impulsada principalmente por el aumento de los costes de energía y alimentos, con picos de hasta 10.4% el año pasado. El kebab, por ser un producto de consumo cotidiano, se ha convertido en un símbolo de cómo la inflación afecta a la gente. Los ingredientes y la energía más caros han hecho que este plato sea más caro, impactando directamente a los consumidores. Para intentar controlar estos precios, se han propuesto intervenciones como subsidios a la energía o ayudas específicas para los negocios de kebabs. Estas medidas buscan aliviar la presión sobre los precios y ayudar tanto a los vendedores como a los consumidores a enfrentar mejor la inflación.

In this episode: Quiz 1 Ivy House Festival Bermondsey Beer Mile Ruskin Park Sit In Phil Wong Seaside awayday Shirk, Rust and Pray Pub & Beer News Crisp News Kebab News Drug News Other News Desert Island Crisps with Cyclo Dunc Reader's Letters Bum Dosser Social Media Scene

We have Milly Nolan on the podcast, who was formerly with Humans of Agriculture and the livestock collective. We talk about communication between ag and non-ag, advocacy in general, our shared experience after dark, the live sheep export phase, her goals for a new job beyond the dole and psychology/personality tests. 

Aujourd'hui Joëlle Dago-Serry, Mehdi Ghezzar et Bruno Poncet débattent de l'actualité autour d'Alain Marschall et Olivier Truchot.

Ever wondered what it's like to wake up every morning and looking at your “per diem” tattoo? On the Patreon this week, we discuss that, $7.70 packets of Skittles, spending most of your days faffin' about, heading out to Basement Paradiso and Levels nightclub, how Todd's neighbours are always called “Bruce and Sue”, and we discover the worlds first infinite joke. To listen and watch the full episode and support the pod, head over to our Patreon page at https://patreon.com/whatagreatpunkSign up to our Patreon for a bonus pod each week (that's double the pod!) and other VIP stuff for just $5 a month:https://patreon.com/whatagreatpunkJoin us all in the TNSW Discord community chathttps://tnsw.co/discordWatch our Comedy Central mockumentary series and TNSW Tonight! on YouTube:https://youtube.com/thesenewsouthwhalesTNSW on Spotify:https://open.spotify.com/artist/0srVTNI2U8J7vytCTprEk4?si=e9ibyNpiT2SDegTnJV_6Qg&dl_branch=1TNSW: @thesenewsouthwhalessJamie: @mossylovesyouTodd: @mrtoddandrewshttps://patreon.com/whatagreatpunkhttps://thesenewsouthwhales.comShout-outs to the Honorary Punks of the Pod:Harry WalkomHugh FlassmanZac Arden BrimsClaireJimi KendallEdmund SmithLachy TanDerrotonin69Adjoa Sam

Mike and Jack bring the real talk and real laughs, diving into the world of Type 1 Diabetes with their usual London charm. They remind us that they're not doctors, just two ordinary blokes sharing their T1D journey to ensure no one feels alone.  The duo doesn't shy away from the serious stuff. They discuss the 25 rule for protein and fats, a game-changer for blood sugar management. Jack scores a win with an unexpected extra sensor from Libra, while Mike learns a valuable lesson about split bolusing. The episode is sprinkled with personal victories, from Zoe's night-time hypo handling to Amber's creative low alarm wake-up calls. And don't miss the new food segment, where the guys share their "demon foods" of the week — kebabs and homemade parmesan chicken that pack a punch. Listeners chime in with their wins, from improved time in range to starting T1D groups in their cities. It's all about community, encouragement, and a few laughs along the way. Follow The Podcast https://www.instagram.com/wearet1d Follow Mike https://www.instagram.com/t1d_mike Follow Jack https://www.instagram.com/t1d_jack Get involved at https://wearet1d.com Catch the latest T1D tales and tips, and remember to Subscribe/Follow, Rate, and Review to stay part of the conversation. Grab life by the balls, pluck those metaphorical pubes, and join us next week for another episode that's as enlightening as it is entertaining. Stay connected, stay inspired, and keep laughing through the T1D journey.

Arthur had almost no restaurant experience before moving to Omaha and opening his restaurant in 2021, but he just had to share his Armenian food and culture with the masses. Learn what defines Armenian food, what makes his kebabs different from any you've had before, and how Arthur successfully jumped into the restaurant industry in the midst of a pandemic.Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com!Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25% off your order!This is another Hurrdat Media Production. Hurrdat Media is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network by going to HurrdatMedia.com or Hurrdat Media YouTube channel!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Ahora también en YouTube https://www.youtube.com/channel/UCFFgtfvDfJ8E_1R11Mwee8A INTRO: Min 0:00 Movidas del mundo. EL DESCANSO DE LA SUPERBOWL Min 31:38 SIROKO 10% de dto con el código BIKINEROS O desde este enlace: https://srko.co/bikineros LA VIDA YE UN TEMA Min 38:15 CICLISMO!!! NUESTRAS MOVIDAS: Min 1:02:51 Fargo, Mandíbulas, Bronca Flat Beat https://www.youtube.com/watch?v=qmsbP13xu6k Los deberes para la próxima quincena: Increíble pero cierto https://acortar.link/4rSGAj MAMI VOY A ESTAR BIEN Min 1:34:12 Samantha Fox y los Kebabs

In this episode I welcome back Camila and she welcomes a twist! We cover topics ranging from The Breakfast Club to siblings! Give Camila and the surprise guests a listen to see what they have to say!

A Chatham mum is fuming after the remainder of an £80 birthday cake she bought for her young son was eaten after she left it at a party venue.She'd splashed out on the Thomas the Tank Engine-themed showstopper for her six-year-old's bash at a bowling alley in the Pentagon. Also in today's podcast, a woman from Ashford is encouraging us all to know the symptoms of breast cancer after she nearly went undiagnosed. The 40-year-old dismissed her symptoms as a sign of the menopause, and only saw a gp after her husband encouraged her. A Kent dad is demanding an apology after his two-year-old daughter was left in tears after wetting herself at a seaside arcade because staff said she couldn't use the toilet. That's despite the family paying to use the amusements in Margate - the company bosses have blamed a lack of public facilities. Ambitious plans for  a huge concert hall on a town centre car park have been put on hold while developers consider making some changes. It was hoped the £9m project in Ashford would transform the nightlife, bringing West End shows, music concerts and opera to the town.And a restaurant boss who braced the biting cold to provide kebabs for the homeless in Thanet has brushed off claims he is a “show off”.In sub-zero temperatures, the owner of a Minster restaurant handed out left over food to rough sleepers but has been criticised for posting about it on social media. 

The boys reveal what they wear in bed, they discuss the talkSPORT colleague they'd least prefer as a lodger, Gabby retakes the 11 Plus he failed 26 years ago and they react to a food chain launching a breakfast kebab! Hosted on Acast. See acast.com/privacy for more information.

Koko. Banku. Fufu. Kebabs. Tampico. Roasted Plantain & Ground Nuts. Sunday Pancakes & Frozen Cheesecakes. Light Soup. Okra Stew. Well-Seasoned Tilapia. Waakye vs Hoppin' John. Gari Foto. Ghanaian Origins. Navigating Cultures. Defining Blackness. Savouring Similarities.Michael's Instagram: @michaelahomka_Michael's Twitter: @michaelahomkaLick the Plate's Instagram and TikTok: @licktheplatepodcastInstrumentals, mixing & mastering of the theme Song "Lick the Plate" courtesy of Adam Farrell: @farrell33a on InstagramAdditional Music & Sound Effects - Music provided by https://slip.streamTrack: "Record Scratch Drum Beat Backspin Fast 02"Free Download / Stream: https://slip.stream/tracks/63d6a80c-26ba-46f1-8532-912f937f861a?utm_source=attributionTrack: "Back To Tmrw"Free Download / Stream: https://get.slip.stream/IGJ6jJTrack: "Wine Glass Different Clink Soft 02"Free Download / Stream: https://slip.stream/tracks/321a50dc-3bc1-44ba-85a5-0ca8db1b3819?utm_source=attributionSourceshttps://en.wikipedia.org/wiki/Tampico_Beverages https://tampico.com/about-us/ Hosted on Acast. See acast.com/privacy for more information.

Chaque jour, Jean-Luc Lemoine vous offre une session de rattrapage de tout ce qu'il ne fallait pas manquer dans les médias.

Chaque jour, Jean-Luc Lemoine vous offre une session de rattrapage de tout ce qu'il ne fallait pas manquer dans les médias.

Chaque jour, Jean-Luc Lemoine vous offre une session de rattrapage de tout ce qu'il ne fallait pas manquer dans les médias.

Avez-vous constaté que les « fast food » avaient envahi les centres villes ? Kebabs, tacos, burgers... Ils sont plébiscités par les jeunes au pays de la gastronomie.

Victor slår rekord, pratar höghöjdsträning, att vara snäll, satsar han på 200 fjäril, varför är han gnet, hemlighet bakom insimningen, bästa tränaren, adrenalin deluxe, gillar han USA eller inte, kebabsås och annat. Lyssna - Victor säger alltid intressanta saker. #snabbanan

This week the Shirleys talk about Britney's new book, rats in the kitchen and the Brunel's SS Great Britain.Email your questions to motherfunk@shirleyandshirley.comFollow us on Instagram @thetwoshirleys Hosted on Acast. See acast.com/privacy for more information.

Médine est passé voir David Castello-Lopes après une longue journée, et il était ravi de parler de tout sauf de ce pour quoi il est connu. C'était sans compter la fascination de David Castello-Lopes pour son prépuce. Un épisode riche en anecdotes tendres (à part envers Sainte-Adresse et le doublage français des mangas) et nostalgiques, agrémenté d'un invité surprise charmant. Small Talk est un show Konbini Originals dans lequel David Castello-Lopes invite des personnalités connues pour leur parler de tout sauf de pour quoi elles sont connues. Small Talk est diffusé le mercredi toutes les deux semaines sur Youtube et en podcast. Abonnez vous pour ne rater aucun épisode : https://konbini.podlink.to/smalltalkall Crédits : Animateur : David Castello-Lopes | Producteur, chef de projet et réalisateur : Robin Riccitiello | Direction de création : Raphaël Choyé | Direction de la rédaction : Marjorie Du Manoir | Textes : Raphaël Kammoun | Directeur artistique : Anatole Papu | Programmateur : Alexandre Duarte | Enregistré chez Konbini et mixé par Capitaine Plouf | Monteurs : Matthieu Regnard | Journaliste : Barbara Silvera Sonigo

GET MY FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instapot-download ------------------------------------------------------------------------------------ MY LATEST BESTSELLING BOOK: https://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S ----------------------------------------------------------------------------------- Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes. Plant Based Kitchenista www.plantbasedkitchen.com Email: kelley@plantbasedkitchen.com Kelley Williamson is a Plant Based Chef and a Certified Food for Life Instructor through Physicians Committee for Responsible Medicine (PCRM) specializing in low fat plant based (vegan) cooking under the name Plant Based Kitchen. Kelley focuses on facilitating cooking classes, offering personal chef services and sharing food information, recipes and ideas through all of the classes that she teaches. https://www.meetup.com/Denver-Healthy-Plant-Based-Cooking-Classes/ YouTube: https://www.youtube.com/channel/UCJE8ZL6Yr1tpVaZL-v2uxIw - Plant Based Kitchenista Tropical Island Kebabs (makes 3 to 4 Servings) Ingredients Kebabs: 1 tub of firm tofu, drained and cut into 1-inch pieces ½ red onion, cut into 1-inch pieces 1 red bell pepper, seeded and cut into 1-inch pieces 1 cup pineapple, cut into 1-inch pieces 8 ounces Cherry Tomatoes ½ cup Red Grapes Sea salt and black pepper to taste Sweet and Sour Sauce: (makes 1.5 cups) ¾ cup Water ½ cup date paste ¼ cup of apple cider vinegar ¼ cup of soy sauce, low sodium 3 tablespoons ketchup 2 tablespoons cornstarch or arrowroot Cilantro Directions: For the kebabs: Preheat a grill or stovetop grill pan. Cut the tofu into cubes and place on parchment paper with sea salt (optional) and pepper and bake in oven at 350 degrees for about 15 minutes. Set aside. Skewer all the vegetables and the tofu in any arrangement that you would like. You can brush the sweet and sour sauce on but with the sugar it tends to burn so I brushed it on after the vegetables were grilled. Rotate skewers with tongs until browned on all sides. Remove kebabs from the grill and serve over rice. Drizzle more sauce if needed. Cilantro Rice (Makes 3 to 4 servings) Ingredients: 1 cup long grain Brown Rice 2 cups Water ½ teaspoon sea salt (optional) 1 tablespoon lemon juice 2 tablespoons finely chopped fresh cilantro 2 scallions, trimmed and thinly sliced ½ cup slivered almonds, toasted Directions: In a medium saucepan, combine rice, water, sea salt and bring to a boil. Reduce heat to low and simmer, covered, until rice is cooked, and water is absorbed. Remove from heat, and let sit, covered, for 15 minutes. Add lemon juice, cilantro, scallions and almonds to the rice and fluff with a fork. You can also cook the rice in your Instant Pot and then add in the other ingredients after opening the lid.

Today on the show, we'll begin to discuss the process of de-schooling, which is transitioning from a school environment to a more self-directed and learner-centered homeschool approach. Today in Part 1, we'll discuss the importance of this transition time and the challenges you may encounter with leaving a traditional school experience. Why is it important? Concerns about leaving school Support The Podcast If you like what you hear, consider supporting the podcast: https://homeschooltogether.gumroad.com/l/support Consider Leaving Us A Review If you have a quick moment please consider leaving a review on iTunes - https://podcasts.apple.com/us/podcast/homeschool-together-podcast/id1526685583 What Are We Consuming Brian Lagerstrom - https://www.youtube.com/@BrianLagerstrom Brian's Pan Pizza in 1 Hour - https://youtu.be/HWG4fF-7eC4 Brian's Sloppy Joseph - https://youtu.be/3kjmBf4sWq4 Brian's Kebabs - https://youtu.be/ddqzdUI-uX4 Babish - https://youtube.com/@babishculinaryuniverse Preppy Kitchen - https://youtube.com/@PreppyKitchen Joshua Weissman - https://youtube.com/@JoshuaWeissman Show Notes To Homeschool or Not To Homeschool - https://homeschooltogether.fireside.fm/323 Deschooling - https://en.wikipedia.org/wiki/Deschooling Connect with us Website: http://www.homeschool-together.com/ Store: https://gumroad.com/homeschooltogether Youtube: https://www.youtube.com/c/homeschooltogether Facebook: www.facebook.com/groups/homeschooltogetherpodcast/ Instagram: www.instagram.com/homeschooltogetherpodcast Twitter: https://twitter.com/hs_together The Gameschool Co-Op: https://www.facebook.com/groups/gameschoolcoop/ Email: homeschooltogetherpodcast@gmail.com

Today I celebrate...kebabs!And I talk about my death row meal.Follow me and keep in touch on Instagram @fiveminutespeacepod.Speak tomorrow, Georgia x Hosted on Acast. See acast.com/privacy for more information.

Russ (DJ Dribbler) lives in Ibiza, DJs at Pikes, Paradise Lost, Ibiza Sonica, OpenLab, WOM, Standard Hotel and Malanga Cafe. He has written two novels which have achieved cult status on the underground scene, "Harry's Kebabs" and its sequel, "The Take Away". He was a resident DJ at Pure in Edinburgh, Tour Dj for Orbital in the 90s, spent 10 years djing in NYC, was a resident on Amsterdam's Red Light Radio for 4 years and is now a resident at Pikes. "I met Ken (Slothboogie) recently, when he was over DJing at Pikes. We spoke about Edinburgh. He knew of Pure. We chatted about the influence and contribution from Edinburgh in the 90s to today's goings on. It is a vast diaspora of artists, producers, writers, record shops, distributors, DJs, promoters and punters worldwide. I live in Ibiza now, I've lived in many countries and cities, and I'm lucky enough to hear and play alongside some world-class DJs every week. You always keep learning. I spent years hounding black music from the USA, and then suddenly, the penny dropped with Americana. It was all down to JIM, aka Jim, aka Ron Basejam. The harmony and melody and pounding soulful drive to the music, it had it all. I play that in the first hour. In the second section of the mix, I play a lot of tracks sent to me by friends. Andy Kidd lands mixes every year and they go through DJs here like a dose of the measles. Random House Project is also worth a mention this year for the Slave edit on there and other remixes. It's great to be able to share them with you."

2h du matin dans les rues de Paris. Les grincements incessant des stores des bars qui ferment, les uns après les autres, résonne avec fracas. Dehors, plusieurs petits groupes se forment déjà autour des devantures des kebabs. Couteau électrique à la main, derrière sa baie vitrée, Hannes nous regarde tous les 4 arriver. De loin, on aperçoit déjà ce gros morceau de viande, embroché à la verticale, tourner lentement sur lui-même. Rapide, pas cher et super consistant, le bon grec de chez Hannes c'est un peu notre petit rituel de fin soirée. Tous penchés à tour de rôle sur la vitrine des légumes, les saveurs orientales nous montent au nez.5 minutes plus tard, nous sommes attablés dans un recoin de la petite salle du fond. Les yeux rivés sur le téléfilm Turc qui tourne en boucle au dessus de nos têtes, nous engloutissons nos énormes sandwichs en un rien de temps. Repus & avachis sur nos chaises, le dos collé au mur orange, couleur fétiche du club de foot Turc Galatasaray, Nico & Seb entament leur énième discussion autour des origines du kebab: “C'est turc j'te dis!“ / "Mais non c'est allemand!"  J'interviens à mon tour: C'est peut-être ni l'un ni l'autre puisqu'on appelle ça un grec!  Débat éternel de fin de soirée.Il est temps d'apporter une réponse.Voici la véritable histoire du Kébab.Texte : Laurent LatappyVoix : Eric LangeEncore plus de Podcast à écouter ici sur PODCAST STORY

These Middle Eastern-inspired turkey and cremini mushroom kebabs are served with herby grain salad and yogurt tahini sauce. While usually kebabs are made using ground beef, these kababs are made using a blend of ground turkey and mushrooms. The mushrooms boost the nutritional profile of the kebabs, while giving them a succulent texture and umami flavor. Get the Turkey and Mushroom Kebabs recipe here!

A round-up of the main headlines in Sweden on April 27th, 2023. You can hear more reports on our homepage radiosweden.se, or in the app Sveriges Radio Play. Presenter: Michael WalshProducer: Kris Boswell

DT!HQ takes a firm stance against gatekeeping. Whether your favorite games are on a console, a PC, or a mobile device, we consider you a gamer and you are valid. Unless, of course, you're one of the perverts still playing Facebook games in 2023. If you aren't keeping up with the news out of the Meta-camp, the Metaverse isn't exactly headed to the moon. Well luckily for old Zucks, the execs called us in to help revitalize that smooth VR hellscape. Today, we're gathered around the proverbial Round Table to decide which Facebook game would be the best to integrate into the Metaverse. You're going to hear about a lot of games today, most of them you'll at least remember hearing about. Matt's answer is not one of those games. Todd and Kyle, on the other hand, went with games that you'll be much more familiar with. Or you will be, if you're into match three and idle games. Recommended Reading: Debate This! Ep. 103: Come and Funge It This episode was sponsored by MANSCAPED! Join over 7 million men (and probably plenty of not-men too) who trust MANSCAPED by using code "DEBATETHIS" at Manscaped.com. Score 20% off and free world wide shipping by using our code "DEBATETHIS" at checkout! Have you seen our Twitter? twitter.com/debatethiscast Have you seen our Instagram? instagram.com/debatethiscast Want to send us an email? debatethiscast@gmail. Are you listening to this episode thinking to yourself, "Man, I hate hearing ads on my favorite podcast! I didn't think Debate This! would ever sell out!" Well neither did we and honestly, we try pretty hard to make our ads funny and worth the listen. But, if you'd prefer to listen to our show without ads, you can listen to every DT! episode ad-free right now at patreon.com/debatethiscast! Patrons of all tiers get ad-free episodes, bonus content and access to our Patron-only discord server. Higher tiers unlock the DT! Extended Good Vibes Aftershow and tons more. Get all the details at patreon.com/debatethiscast. Properties we talked about this week: Mob Wars, Mafia Wars, Farmville, Harvest Moon, Bejeweled, Bejeweled Blitz Music for Debate This! is provided by composer Ozzed under a creative commons license. Check out more of their 8-bit bops at www.ozzed.net!

The band is back together! Hanekawa is back and she and Katrina catch up on 90 Day Love in Paradise. They also dig into 90 Day UK episode 2, and share their theories about what secrets Sean from Japan is hiding.NutrafolSave $15 use code FRAUDCASTLet's welcome our newest sponsor,Modern FertilitySave $20 use code FRAUDCASTSupport this podcast at — https://redcircle.com/the-fraudcast/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy