Podcasts about Balsamic vinegar

Beppe, a native Italian, started his journey in active travel over two decades ago and, with the help of his wife Heather, co-founded Tourissimo, one of the top adventure travel companies in Italy. With years of expertise designing cycling and adventure tours across all 20 regions of Italy, Beppe and Heather have the inside scoop on the most authentic and unforgettable experiences Italy has to offer.So grab your espresso (or a glass of vino Italiano), and let's explore Italy region by region!Northern Italy: Adventure, Culture, and Alpine BeautyLombardy (Lombardia)Running along the Swiss border, Lombardy is Italy's largest and wealthiest region—a land of striking contrasts and cultural riches. Home to nearly 10 million people, Lombardy contains 12 of Italy's largest cities: Milan, Bergamo, Brescia, Como, Mantua, Pavia, Cremona, Lecco, Lodi, Monza, Sondrio, and Varese. The region blends modern sophistication with old-world charm, from the fashion capital and bustling metropolis of Milan to the serene, postcard-perfect landscapes of Lake Como.Lombardy is dotted with some of Italy's most beloved lakes, including Lake Maggiore, Lake Como, Lake Garda, Lake Iseo, Lake Idro, and many more. Picturesque villages like Bellagio offer sun-drenched escapes along Lake Como's shores, while the medieval towns of Bergamo and Mantova enchant visitors with cobblestone streets, sweeping views, and centuries of history.Culinary lovers will be spoiled for choice with Lombardy's 60 Michelin-starred restaurants—3 with three stars, 6 with two stars, and 51 with one star. Be sure to savor the region's iconic Risotto alla Milanese, a creamy saffron-infused dish that's a local staple. Wine enthusiasts won't want to miss a glass of Franciacorta, Italy's sparkling answer to Champagne.November is a wonderful time to visit, with cooler temperatures and fewer tourists. It's also the perfect season to explore Lombardy's slice of the Alps, where charming mountain towns await nestled among the peaks. For an unforgettable adventure, consider attending the 2025 Winter Olympics, which will be held in Milan-Cortina d'Ampezzo!Tourissimo Tip– If you are flying into Milan, select the correct airport because Milan has two airports! For info, check out the following Tourissimo blog: https://www.tourissimo.travel/blog/avoid-this-common-travel-mistake-know-milans-two-airportsVenetoVeneto, the birthplace of Prosecco, Polenta, and the iconic Spritz, is a region rich in charm, culture, and culinary delights. Stretching from the Italian Riviera to the Venetian Pre-Alps and the stunning Dolomites, Veneto is home to both natural beauty and historic towns. Its capital, the enchanting floating city of Venice, is world-famous for its canals, gondolas, labyrinthine streets, and undeniable romance.Each of Venice's islands offers something special: admire the colorful houses of Burano, renowned for its lace-making traditions; visit Murano, celebrated for its centuries-old glassblowing artistry; and soak up the peaceful atmosphere of Torcello. Exploring these islands by vaporetto (water bus) offers a quieter, more authentic glimpse into Venetian life. Tourissimo Tip–For a few more suggestions, check out Tourissimo's blog on the Venetian Lagoon: https://www.tourissimo.travel/blog/our-favorite-destinations-in-the-venetian-lagoonBeyond Venice, Veneto boasts a treasure trove of picturesque towns. Verona, Padua, Vicenza, and Asolo each offer their own distinct history and beauty. Visit Castelfranco Veneto for a charming escape or head to Bardolino to enjoy a boat ride on Italy's largest lake, Lago di Garda. Stroll the waterfront in Castelletto sul Garda or circle the freshwater moat of Cittadella, a red-brick medieval town full of character.In the countryside, the hills of Prosecco promise stunning vineyard views, while the medieval town of Montagnana offers a taste of the past. Nature lovers can visit the volcanic Euganean Hills in Este, and cheese lovers shouldn't miss the small town of Asiago, home to one of Italy's most famous cheeses.Veneto's culinary scene shines with 34 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 29 with one star. Indulge in local specialties like Bigoli in Salsa, a hearty Venetian pasta with anchovy sauce, and toast with a glass of Prosecco, Grappa, or the regional favorite, the Select Spritz. And don't forget—Venetians love to celebrate, so let loose and join the party!Tourissimo Tips–Another fun suggestion is Veneto Marostica, the City of Chess, where they do a living chess match with hundreds of people dressed in medieval costumes every two years: https://www.tourissimo.travel/blog/marostica-the-city-of-chessPiedmont (Piemonte)Nestled at the foot of the Alps and bordered on three sides by the Mediterranean Sea, Piedmont is one of Italy's most underrated gems. With a diverse landscape that offers adventure and beauty year-round, this region is perfect for both winter skiing and summer hiking and biking, thanks to its stunning Alpine scenery.But Piedmont isn't just about breathtaking views—it's steeped in rich history and cultural significance. As the first capital of Italy, it boasts grand palaces, remarkable art, and sacred relics like the famed Shroud of Turin. The capital city of Turin is a vibrant hub, home to Europe's largest outdoor food market and the monthly Gran Balon flea market, a haven for vintage and antique lovers.Venture beyond the city and you'll discover a region bursting with charm and flavor. Tour the Langhe Hills, a paradise for vineyard visits, and sample Bagna Cauda, a warm anchovy and garlic dip beloved by locals. Wander the lakeside town of Stresa on Lake Maggiore, or stroll the cobbled streets of Neive, where views of rolling hills and storybook cottages create an unforgettable setting. In Asti, you can witness the September medieval horse races and visit the majestic Cattedrale di Santa Maria Assunta e San Gottardo. For a true fairy-tale escape, head to Macugnaga in the valley of Monte Rosa, a perfect base for both skiing and hiking. And just outside of Turin lies the hidden gem of Lake Orta, a peaceful retreat away from the crowds.Piedmont's culinary scene is just as spectacular. With 35 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 30 with one star—the region is a paradise for food lovers. Dine in Alba during white truffle season (September to January), and savor iconic regional dishes like Agnolotti del Plin and Coniglio Arrosto. Wine enthusiasts will be in heaven here—Piedmont is the land of Barolo, the "king of wines," and Barbaresco, two of Italy's most prestigious reds.Tourissimo Tips:Piedmont is home to the Slow Food movement: https://www.tourissimo.travel/blog/why-piedmont-is-renowned-for-its-slow-foodTourissimo Tip–Check out this blog for a guide to a day of eating in Turin: https://www.tourissimo.travel/blog/a-day-of-eating-in-turinTourissimo Tip–One of the Best Meals of Your Life will be at the Piazza Duomo in Alba!Emilia-RomagnaLocated in central Italy along the Adriatic coast, Emilia-Romagna is a vibrant and diverse region known for its perfect blend of “slow food” and “fast cars.” This area is considered both the culinary and automotive capital of Italy, offering rich traditions, warm hospitality, and unforgettable experiences.Food lovers will be in heaven here. Emilia-Romagna is the birthplace of iconic Italian delicacies such as Mortadella, Tortellini in Brodo, Parmigiano-Reggiano, Prosciutto di Parma, traditional Balsamic Vinegar, Lambrusco, and egg-based fresh pastas like lasagna, tortellini, and tagliatelle. A visit to Parma lets you savor authentic Parmigiano-Reggiano and world-class Prosciutto, as well as enjoy the elegant Teatro Regio opera house.The region also has a need for speed—it's home to legendary automotive brands like Ferrari, Lamborghini, and Maserati. For car enthusiasts, the Ferrari Museum in Modena is a must-see. Emilia-Romagna even has a dedicated cycling tourism office, and in summer 2023, it played host to several stages of the Tour de France, which began in nearby Florence.Beyond the food and cars, Emilia-Romagna offers a range of enchanting destinations. The capital city of Bologna is known for its Piazza Maggiore, the Two Towers, and the scenic Santuario Madonna di San Luca. In Ravenna, marvel at the dazzling, colorful mosaics and the historic San Vitale Basilica. Along the coast, vibrant seaside resorts like Cervia, Cesenatico, and Rimini create a lively, carnival-like party atmosphere from late May through September. For a more peaceful experience, explore the medieval gem of Brisighella, a lesser-known treasure full of charm.When it comes to fine dining, Emilia-Romagna doesn't disappoint. The region boasts 24 Michelin-starred restaurants, including one three-star, three two-star, and twenty one-star establishments. Visitors are often struck by the warmth and generosity of the locals—some of the most hospitable people in Italy—who express their love through exceptional food and outstanding service.Tourissimo Tips:Did you know that there is a whole other country within Emilia Romagna? https://www.tourissimo.travel/blog/san-marino-the-other-small-country-within-italyTourissimo Tip–Pietra di Bismantova was an inspiration for Dante: https://www.tourissimo.travel/blog/pietra-di-bismantova-the-inspiration-for-dantes-purgatoryTourissimo Tip–You can cross the Rubicon: https://www.tourissimo.travel/blog/crossing-the-rubiconTrentino-South TyrolNestled along Italy's northern border with Switzerland, Trentino–South Tyrol is a stunning mountainous region that blends Italian and Austrian influences, making it a top destination for nature lovers and outdoor enthusiasts. With its striking Alpine scenery, exceptional cuisine, and rich cultural duality, this region offers the best of both worlds.The South Tyrol capital, Bolzano, is renowned for having the highest quality of life in Italy, combining the clean, efficient infrastructure often associated with Germany with the flavorful food and spirited lifestyle of Italian culture.Outdoor adventurers will be captivated by the Dolomites, with their dramatic limestone peaks—ideal for hiking, skiing, and breathtaking vistas. Don't miss the Alpe di Siusi, Europe's largest Alpine meadow, which is especially stunning in spring and summer. Explore shimmering Lake Garda and uncover the region's medieval past through spectacular castles like Schloss Tirol, Castel Roncolo, and Castel d'Appiano.Tourissimo Tip–An off-the-beaten-path outdoor paradise can be found in the Alps of Trentino. Check out the Val di Sole. This is one of the areas that Beppe and Heather regularly go to on their personal vacations in Italy: https://www.tourissimo.travel/blog/the-wild-dolomitesThe culinary offerings here reflect the region's unique blend of cultures. Traditional dishes range from Bratwurst and Goulash to Italian-style pastas with hearty meats like deer. Foodies should try Speck, a savory smoked ham, perfectly paired with a glass of Gewürztraminer, a fragrant white wine native to the area. The region also produces excellent white wines and lighter reds that pair beautifully with its alpine cuisine.When it comes to fine dining, Trentino–South Tyrol excels with 33 Michelin-starred restaurants, including three three-star, five two-star, and twenty-five one-star establishments, making it one of Italy's most impressive gourmet regions.LiguriaLocated along Italy's rugged northwestern coastline, Liguria—also known as the Italian Riviera—boasts dramatic cliffs, colorful seaside villages, and incredible culinary traditions. The region is best known for the five picturesque villages of Cinque Terre, as well as the glamorous resort towns of Portofino and Santa Margherita Ligure.Tourissimo Tip– If you visit the Cinque Terre, don't forget to look up, and hike up away from the crowds to see the heroic vineyards: https://www.tourissimo.travel/blog/the-heroic-winemaking-of-the-cinque-terreBecause of the narrow, winding roads with steep drop-offs, many travelers prefer to explore the region via the local train or by public or private boat. If you're planning to hike the famous trails, be aware that entrance permits are now required due to landslides and overtourism.In the regional capital of Genoa, dive into maritime history, visit the iconic San Lorenzo Cathedral, and wander the city's old port area. Just outside Genoa, discover the secluded San Fruttuoso Abbey, accessible only by boat or footpath. In Vernazza, one of the Cinque Terre towns, visit the Doria Castle and the beautiful Santa Margherita Church.Liguria is also a celebrity hotspot, and its cuisine is just as impressive as its scenery. Known as the birthplace of pesto, the region is famous for Pesto alla Genovese, made with a special local basil. Be sure to try the region's olive oil, garlic, cheeses, and exceptional seafood, especially the anchovies. Other regional specialties include Focaccia di Recco, a cheese-filled flatbread, and lighter olive oils that perfectly complement Ligurian dishes.For fine dining, Liguria is home to seven Michelin-starred restaurants, all with one star, offering refined cuisine rooted in the region's coastal and agricultural traditions.Friuli-Venezia Giulia (Friuli)Tucked between Veneto, Austria, and Slovenia, Friuli-Venezia Giulia is a lesser-known gem that offers a unique blend of Alpine landscapes, rich cultural heritage, and coastal charm. The region features part of the Dolomites, ideal for hiking, skiing, and capturing breathtaking scenery.The capital, Trieste, is a refined port city with a fascinating blend of Italian, Austro-Hungarian, and Slavic influences. Don't miss the Miramare Castle, perched over the sea with stunning views. In Cividale del Friuli, stroll through cobbled streets and sample Frico, a savory, crispy dish made of cheese and potatoes, best enjoyed with a glass of Schioppettino, a bold red wine native to the region.For outdoor adventures and relaxation, spend a beach day at Lignano Sabbiadoro, camp in Sistiana, bike the trails around Grado, or explore the ancient Roman ruins in Aquileia, a UNESCO World Heritage Site. Be sure to visit the enormous Grotta Gigante (Giant Cave), stroll through Unity of Italy Square, and tour the Revoltella Museum for modern art.Friuli-Venezia Giulia is also home to seven Michelin-starred restaurants, including two two-star establishments and five one-star venues, reflecting the region's quiet but impressive culinary scene.Tourissimo Tip– A hotel that Heather and Beppe love in Cormons is La Subida. It's a unique, high-end, and rustic property nestled in nature that boasts a 1-Michelin star restaurant: https://www.tourissimo.travel/blog/hotels-we-love-la-subidaAosta ValleyNestled in the northwestern tip of Italy, where it borders Switzerland and France, the Aosta Valley is Italy's smallest and highest region—a true mountain paradise. This alpine jewel is renowned for its dramatic snowcapped peaks, storybook castles, and a unique blend of French and Italian culture, as both languages are spoken here.The region is home to Mont Blanc (Monte Bianco), Europe's highest peak, which straddles the borders of Italy, France, and Switzerland. While the summit lies on the French side, visitors on the Italian side can experience the Skyway Monte Bianco, a breathtaking cable car ride offering panoramic views of the Alps.Key landmarks include the striking Matterhorn, the impressive Fénis and Savoy Castles, and the Bard Fortress, one of the largest and most remarkable fortifications in the Alps. After a day in the mountains, relax in one of the region's thermal spas, and indulge in Fonduta, a rich, velvety cheese fondue perfect for chilly alpine evenings.Wine lovers should sample the region's distinctive red mountain wines, especially Enfer d'Arvier, known for its bold flavor and high-altitude character.Tourissimo Tip–A fun tradition is the Friendship Cup, a communal cup of coffee: https://www.tourissimo.travel/blog/the-friendship-cup-of-valle-daostaCentral Italy: History, Art, and Rolling HillsTuscany (Toscana)Tuscany, the heart of the Renaissance, is a captivating region of rolling hills, cypress-lined roads, vineyards, and timeless art and architecture. Located just below Italy's northern regions, it's a haven for art lovers, history buffs, and food and wine enthusiasts alike. From Chianti to Brunello di Montalcino, the region offers a wide variety of world-class wines.The regional capital, Florence, is one of Italy's most walkable and safe major cities, making it ideal for solo travelers. Admire its architectural wonders while sipping on Chianti Classico and indulging in a local favorite—Bistecca alla Fiorentina. Must-see landmarks in Florence include the Cathedral of Santa Maria del Fiore (Duomo), Ponte Vecchio, Palazzo Vecchio, the Uffizi Gallery, and the Galleria dell'Accademia, home to Michelangelo's David. For iconic views, head to Piazzale Michelangelo.Beyond Florence, explore the historic cities of Siena, Lucca, and San Gimignano, each offering its own charm. Don't miss the Leaning Tower of Pisa or the Siena Cathedral, and spend time in the picturesque public squares like Piazza del Campo, Piazza della Signoria, and Piazza del Duomo.For off-the-beaten-path adventures, discover medieval hilltop villages such as Sorano, or head to the Maremma coast for scenic beaches and bold wines. Tuscany also shines in its culinary excellence, boasting 41 Michelin-starred restaurants—including 1 three-star, 5 two-star, and 35 one-star establishments.Tourissimo Tip–3 places in Tuscany you didn't know existed: https://www.tourissimo.travel/blog/three-places-in-tuscany-you-did-not-know-existedUmbriaUmbria, often called the "Green Heart of Italy," is the country's only completely landlocked region, nestled between Tuscany, Lazio, and Le Marche. Though it lacks large cities, Umbria more than makes up for it with breathtaking natural beauty, medieval towns, and a rich culinary tradition.One of Umbria's most impressive sights is the Cascata delle Marmore (Marmore Falls)—the second tallest waterfall in Europe. Nature lovers and photographers alike will be amazed by its dramatic 165-meter drop. The region is also home to Assisi, the birthplace of St. Francis, one of Italy's most revered saints, and a major pilgrimage destination.Food lovers will delight in Umbria's hearty, earthy cuisine, featuring lentils, mushroom-based dishes, cured meats, and the prized black truffle (Tartufo Nero di Norcia). Pair these specialties with a glass of Sagrantino di Montefalco, a robust red wine unique to the region.Umbria's culinary excellence is further reflected in its four Michelin-starred restaurants: Casa Vissani, Vespasia, Ada, and Elementi. Each holds one Michelin star, offering refined takes on the region's rustic flavors.Tourissimo Tip–Norcia is definitely one of Italy's culinary gems: https://www.tourissimo.travel/blog/norcia-one-of-italys-culinary-gemsMarcheLocated in central Italy on the Adriatic side, Marche is a beautiful region with a population of 1 million people, known for its charming towns, rich history, and welcoming, hardworking culture. The region offers stunning destinations like Urbino and Ancona, along with pristine beaches such as Spiaggia della Due Sorelle, Parco Naturale Monte San Bartolo, Mezzavalle, and the Riviera del Conero, not to mention many picturesque nature reserves.Must-see landmarks include Castello di Gradara, Palazzo Ducale di Urbino, the Sanctuary of the Holy House of Loreto, Cattedrale di San Ciriaco, Tempio del Valadier, and the breathtaking underground Frasassi Caves. Marche's favorite cities and nearby towns also include Gubbio, Assisi, Perugia, Orvieto, and Cascia.For those drawn to religious history, highlights include the Papal Basilica of Saint Francis, the Sacred Convent of Saint Francis, Basilica di Santa Maria degli Angeli, and Basilica di Santa Chiara in Assisi, as well as the Basilica of Santa Rita da Cascia. History lovers should visit Rocca Paolina, Piazza IV Novembre, Fontana Maggiore, Piazza del Comune, and Grotta di Monte Cucco, while museums like Narni Sotterranea, the National Gallery, and Nobile Collegio del Cambio offer rich cultural experiences.This region is famous for its culinary tradition, especially its mastery of seafood, and is home to seven Michelin-starred restaurants — including Uliassi in Senigallia, proudly holding three Michelin stars, along with one two-star and five one-star establishments. No visit would be complete without tasting Olive all'Ascolana, fried stuffed olives that perfectly capture Marche's local flavor. All of this, combined with the region's natural beauty and warm, fun, and friendly locals, makes Marche a truly unforgettable destination in the heart of Italy.Tourissimo Tip–Ascoli Piceno, the town where the Ascoli olive is from, is beautiful, especially at night when it appears to glow: https://www.tourissimo.travel/blog/ascoli-piceno-the-italian-town-that-glows-at-nightLazioLazio, one of Italy's central regions, though often considered a southern region by Italians, is a place rich with history, iconic landmarks, and hidden gems. At its heart is the capital city of Rome, a destination overflowing with opportunities for exploration. Essential sites include the Colosseum, Trevi Fountain, Pantheon, Roman Forum, Spanish Steps, St. Peter's Basilica, the Sistine Chapel, and countless other remarkable attractions. No visit to Rome is complete without savoring its famous dishes, including Cacio e Pepe — a creamy cheese and pepper pasta — along with local favorites like Spaghetti alla Gricia, Pasta all'Amatriciana, and Pasta Carbonara, best enjoyed with a glass of crisp Frascati wine while taking in views of the Colosseum. Lazio as a whole has 107 two-star Michelin restaurants and 105 one-star restaurants. If you find yourself in the Trastevere neighborhood, there are many wonderful popular restaurants, including La Scaletta and Le Mani in Pasta.Another must-see is Vatican City, home to the Vatican and its world-renowned religious and artistic treasures. In December 2025, Rome will host the Jubilee, or Holy Year — a significant Catholic Church event focused on forgiveness, reconciliation, and spiritual renewal, held only once every 25 years and drawing pilgrims from across the globe.Beyond Rome, Lazio offers a beautiful coastline and peaceful countryside, perfect for travelers seeking quieter escapes. Among its hidden gems is Ostia Antica, an ancient Roman city that once served as the bustling port of Rome, located at the mouth of the Tiber River. With its blend of legendary landmarks, culinary traditions, religious significance, and off-the-beaten-path treasures, Lazio is a captivating region waiting to be explored.Tourissimo Tip–There's a wonderful project underway to create a cycle path around the perimeter of Rome: https://www.tourissimo.travel/blog/cycling-in-rome-grab-a-bike-and-bike-the-grabAbruzzoAbruzzo, known as Italy's green region, lies in the central-eastern part of the country and boasts a stunning combination of mountains, coastline, and unspoiled nature. Along the beautiful Trabocchi Coast, visitors can admire the historic trabocchi — ingenious wooden fishing structures built by fishermen centuries ago to safely fish the Adriatic waters, many of which have now been converted into charming seaside restaurants where you can dine on fresh seafood while suspended above the waves with sunsets as your backdrop. When it comes to dining, Abruzzo currently boasts four Michelin-starred restaurants; there are three 1-star restaurants and one 3-star restaurant. Food lovers shouldn't miss Arrosticini, the region's famous grilled lamb skewers, or a glass of bold Montepulciano d'Abruzzo red wine. Outdoor enthusiasts have countless opportunities for adventure, from swimming at the Stiffe Caves and strolling the Ponte del Mare to relaxing on the beaches of Riserva Naturale Guidata Punta Aderci and hiking to the iconic Rocca Calascio. Lakeside escapes await at Lago di Scanno and Lago di Barrea, while the towering Gran Sasso d'Italia and the expansive Parco Nazionale d'Abruzzo, and Lazio e Molise offer breathtaking scenery and pristine trails. The region is home to many national parks — Abruzzo, Lazio, Molise National Park, Gran Sasso and Laga Mountains National Park, and Maiella National Park — perfect for hiking, biking, trail running, and spotting the highest peaks of the Apennine Mountain Range. Cyclists can enjoy the Bike to Coast cycle path, a 131 km (81.4 mile) route running along the Adriatic coast from Pescara to Vasto. History and architecture lovers will appreciate sites like Basilica di Santa Maria di Collemaggio, Centro Storico di Sulmona, Santo Stefano di Sessanio, Abbey of San Giovanni in Venere, and the Medieval Village of Pacentro. For a uniquely tranquil experience, visit the enchanting Gardens of Ninfa. Abruzzo is also a fabulous winter skiing destination and keeps traditions alive with events like Transumanza, the seasonal migration of livestock, primarily sheep, between the high-altitude pastures of the region. With its mountain majesty, historic villages, flavorful cuisine, and coastal charm, Abruzzo offers something unforgettable for every traveler.Tourissimo Tips:More info on the trabocchi coast: https://www.tourissimo.travel/blog/abruzzos-trabocchi-coastAbruzzo Bike to Coast is a beautiful bike path along the coast: https://www.tourissimo.travel/blog/cycling-along-abruzzos-coastMoliseOne of Italy's most untouched and lesser-known regions, Molise is famously nicknamed “the region that doesn't exist,” though it's rich in history, traditions, and natural beauty. This quiet region offers a mix of beaches and mountains, including part of the National Park of Abruzzo within the Apennines mountain range, filled with abundant wildlife, hiking trails, and winter ski opportunities. Tourissimo Tip–The Region That Doesn't Exist: https://www.tourissimo.travel/blog/the-italian-region-that-doesnt-existThe capital city, Campobasso, is home to notable sites like Monforte Castle and several Romanesque churches, while the charming coastal town of Termoli draws visitors for its beaches, trabucchi (historic fishing huts now serving fresh seafood), and local specialties like brodetto, a traditional seafood stew. Along the Molise coast in Termoli, dining at a trabucchi offers fresh catches with a side of Adriatic views. History buffs should visit the Samnite ruins in the Pietrabbondante archaeological area, the well-preserved Saepinum Archaeological Area, and landmarks like Lago di Castel San Vincenzo, the Cathedral of Saint Mary of the Purification, Monforte Castle, and the Basilica of Saint Mary of Sorrow. A must-see is the Marinelli Bell Foundry, founded in 1339. It's the oldest continuously operating bell foundry in the world, Italy's oldest family business, and the official provider of bells to the Vatican. Food lovers can sample Cavatelli, a local pasta specialty, paired with Tintilia, a rare red wine unique to Molise. The region is also home to seven one-star Michelin restaurants and several local food tours that showcase its rustic culinary traditions. While Molise's quiet charm and untouched landscapes make it a special destination, visitors should note that English is not widely spoken, making it a truly authentic Italian experience for those eager to explore one of the country's hidden gems.Southern Italy: Sun, Sea, and Ancient WondersCampania The birthplace of Neapolitan pizza, the Mediterranean Diet, and Mozzarella di Bufala, Campania is one of Italy's most vibrant and culturally rich regions. Home to the bustling regional capital Naples (Napoli), it boasts some of the country's most iconic destinations, including Pompeii, the stunning Amalfi Coast, and the tranquil Cilento Coast.Along the sparkling, deep-blue waters of the Golfo di Napoli, you'll find must-visit coastal towns like Positano, Amalfi, and Ravello, as well as the famous islands of Ischia, Capri, and the colorful Procida. Visitors can hike the breathtaking Path of the Gods, explore the hauntingly preserved ruins of Archaeological Pompeii, forever shadowed by the gray cone of Mt. Vesuvius, and savor the region's culinary gems like ultra-fresh seafood and crisp Falanghina wine.History and culture lovers shouldn't miss Sansevero Chapel Museum, San Carlo Theatre, the Catacombs of San Gennaro, and the lush Villa Cimbrone Gardens. Campania also impresses with its historic castles, including the Royal Palace of Caserta, Ovo Castle, and Castello Aragonese d'Ischia. Wine enthusiasts should head to the province of Avellino, known for producing some of the best wines in southern Italy.Tourissimo Tip–Wine is also grown inland on the Amalfi Coast, and there are some vines that are 250 years old (pre-phylloxera): https://www.tourissimo.travel/blog/old-vines-on-the-amalfi-coastNature lovers will be drawn to the Cilento, Vallo di Diano, and Alburni National Park, a UNESCO World Heritage Site celebrated for its biodiversity, dramatic landscapes, and cultural heritage, featuring ancient ruins like Paestum and Velia, the majestic Padula Charterhouse, and idyllic coastal villages.Campania is also a paradise for food lovers, home to 51 Michelin-starred restaurants, including one three-star, eight two-star, and forty-two one-star establishments. From world-famous landmarks to hidden treasures, Campania offers an irresistible blend of history, nature, food, and coastal charm.CalabriaWith its rugged coastlines, dramatic landscapes, and hidden treasures, Calabria is a must-visit region in southern Italy. Known for its bold flavors and rich culinary traditions, visitors should sample 'Nduja, a spicy, spreadable sausage paste, and the region's famous Calabrian chiles. The local cuisine embraces cucina povera, a tradition of simple, hearty dishes featuring handmade pasta made with just flour and water. Calabria offers a growing fine dining scene with six one-star Michelin restaurants. For nature lovers, Calabria is home to three stunning national parks — Sila, Aspromonte, and Pollino — ideal for hiking, wildlife spotting, and immersing in untouched landscapes. Along the coast, Capo Vaticano stands out as one of the world's most beautiful beaches, offering breathtaking views and crystal-clear waters. History buffs and castle enthusiasts can explore impressive fortresses like Castello Ruffo di Scilla, Castello Murat, Castello di Le Castella, and Castello Aragonese. Don't miss charming towns and villages such as Tropea, famous for its clifftop views and beaches, as well as Scilla, Pentedattilo, and Le Castella. With its authentic culture, stunning coastlines, flavorful cuisine, and rich history, Calabria remains one of Italy's most captivating yet underrated regions.Tourissimo Tip–Way off the beaten path, lies a  unique museum in Mammola, Calabria https://calabriastraordinaria.it/en/news/visit-to-musaba-the-sistine-chapel-of-calabriaPugliaKnown as the Maldives of Italy, Puglia is a sun-drenched region celebrated for its whitewashed hill towns, ancient olive groves, and miles of stunning coastline. With a dry Mediterranean climate and scenery that often feels more Greek than Italian, Puglia is famed for its beaches in Salento, crystal-clear waters, and charming seaside towns. One of its most iconic sights is the fairytale-like trulli houses of Alberobello, a UNESCO World Heritage Site. This region is also a food lover's paradise, offering specialties like Orecchiette pasta with turnip greens, the classic Fave e Cicoria (fava bean purée with wild chicory), and fresh seafood paired with crisp vegetables. Wine lovers can savor Primitivo, a bold local red. For fine dining, the region boasts nine one-star Michelin restaurants, blending rustic flavors with refined culinary creativity.Puglia is dotted with unique cities and towns worth exploring, including Locorotondo, Otranto, Lecce, Monopoli, Ostuni, Gallipoli, Bari, Alberobello, and Polignano a Mare. Nature and history enthusiasts will enjoy visiting extraordinary sites like the Grotte di Castellana, the dramatic Cave of Poetry, the ancient Basilica San Nicola, and the scenic Gargano Peninsula. With its thousand-year-old olive trees, Puglia is the largest olive oil producer in the world, known for its strong, spicy oils. The locals here are famously warm and welcoming, going out of their way to make visitors feel at home.Puglia's blend of natural beauty, rich tradition, and heartfelt hospitality makes it one of Italy's most captivating and underrated destinations.Tourissimo Tip–Here are some of the gems of Puglia: https://www.tourissimo.travel/blog/some-of-the-gems-of-pugliaBasilicataBasilicata, a remote yet captivating region with a population of just 500,000, offers a wealth of unique experiences despite its secluded location. Among its most intriguing destinations are the ghost town of Craco and the ancient cave city of Matera, both steeped in history and cinematic charm. Other towns worth visiting include Maratea and Palombaroa, each offering its own cultural and scenic appeal.Tourissimo Tip–Matera is magical! https://www.tourissimo.travel/blog/destination-highlight-matera-the-city-of-stonesThe region is rich in historical and religious landmarks, such as the Crypt of Original Sin with its remarkable frescoes, and the medieval Melfi Castle. Don't miss the towering Statue of Christ the Redeemer in Maratea, a striking monument that overlooks the Tyrrhenian coast.For a taste of local flavor, try Peperoni Cruschi—crispy, sun-dried peppers that are a beloved regional delicacy. Basilicata is also known for its exceptional wines, especially the bold, full-bodied reds of Aglianico del Vulture DOC, made primarily from the Aglianico grape. White wine lovers will appreciate the region's Greco di Tufo and Fiano varietals as well. Basilicata also has a total of 14 one-star Michelin restaurants. Adventurers can experience an adrenaline rush on The Angel's Flight, a giant zip line that offers stunning views and a thrilling ride through the Lucanian landscape.SicilySicily, the largest island in the Mediterranean Sea, is a world of its own, offering a diverse landscape of coastlines, mountains, and magical towns such as Cefalù, Palermo, Taormina, Catania, Noto, Agrigento, and Syracuse. Palermo serves as the cultural and diplomatic capital of the region, while Catania stands as its business hub.A volcanic island and UNESCO World Heritage Site, Sicily boasts a rich collection of cultural and natural treasures. Highlights include the awe-inspiring Valley of the Temples, the active volcano Mount Etna, the stunning Duomo di Cefalù, and the picturesque islands of Stromboli, Bella, and Ortigia. The region is also home to the renowned Baroque Triangle in the Val di Noto region of southeastern Sicily, where the eight towns of Caltagirone, Militello Val di Catania, Catania, Modica, Noto, Palazzolo Acreide, Ragusa, and Scicli have been recognized by UNESCO for their outstanding examples of late Baroque architecture.Sicily's culinary scene is just as impressive. Indulge in traditional Sicilian cannoli, filled with sheep's milk ricotta cheese and always stuffed fresh to order. Take a street food tour to savor local favorites like arancini, and don't miss sipping on a glass of Nero d'Avola, one of Sicily's most famous wines. The region is also internationally celebrated for its top-tier agriculture and winemaking.For a taste of authentic Italian charm beyond the tourist trail, explore the towns featured in I Borghi Più Belli d'Italia—Italy's list of its most beautiful hidden gems. Tourissimo Tip–This is a great tip for all 20 regions of Italy. Find out more here: https://www.tourissimo.travel/blog/the-most-beautiful-small-towns-in-italyFood lovers will be delighted to know that Sicily is also home to 23 Michelin-starred restaurants, including three two-star establishments and twenty with one star.Tourissimo Tip–If you visit Corleone, you should definitely learn about the legacy of the Mafia. We in North America tend to have a romanticized view of the mafia, but for the locals, the history is more brutal. See some photos and learn more here: https://www.tourissimo.travel/blog/letizia-battaglia-groundbreaking-photojournalist-who-fearlessly-documented-the-mafia-in-her-native-sicilySardiniaSardinia, the second-largest island in the Mediterranean after Sicily, is a rugged, rural paradise known for its natural beauty, deep-rooted traditions, and ancient history. The island is home to features like the Apennine Coast, the Adriatic Coast, and the Apennine Mountains. Most of Sardinia's population lives in the capital region of Cagliari, but much of the island remains untouched, offering visitors a glimpse into authentic Italian island life.One of Sardinia's most fascinating distinctions is that the Barbagia region is recognized as a Blue Zone—an area with an unusually high number of centenarians. This longevity is attributed to the region's healthy diet, active lifestyle, and strong sense of community. For outdoor enthusiasts, inland Sardinia offers some of the best biking and hiking experiences in all of Italy.Tourissimo Tip–What is a Blue Zone? https://www.tourissimo.travel/blog/blue-zoneThe island's coastlines are just as enticing. Costa Smeralda is often described as paradise on earth, with stunning beaches like Spiaggia di Tuerredda, Cala Goloritzé, and Spiaggia di Porto Giunco perfect for sunbathing and swimming. Don't miss the La Maddalena Archipelago National Park (Parco Nazionale dell'Arcipelago di La Maddalena), a protected area with crystal-clear waters and pristine landscapes.Charming towns such as Alghero, Bosa, and Cagliari add to the island's appeal. Many of Sardinia's towns are nestled in the mountains located in the island's center, offering a peaceful and scenic escape.Cultural and historical attractions abound. Must-see sites include the Nora Archaeological Park, Bastione di Saint Remy, Parco Archeologico Naturalistico di Santa Cristina, and the Museo Archeologico Nazionale di Cagliari. For an unforgettable natural wonder, venture into the Frecce delle grotte srl and Neptune's Grotto, stunning sea caves accessible by boat or stairs carved into cliffs.Sardinia is also home to a unique ancient civilization. Scattered across the island are over 7,000 nuraghe—megalithic stone structures built during the Nuragic Age (c. 1900–730 BC). These mysterious, tower-like buildings are the island's most iconic symbol, and some scholars believe there were once over 10,000 nuraghe structures in total.Religious architecture also impresses, with highlights like the Cattedrale di Santa Maria Assunta e Santa Cecilia, the Church of the Holy Trinity of Saccargia, and the Basilica di San Simplicio showcasing Sardinia's spiritual and artistic heritage.Sardinian cuisine reflects its mountainous geography. Surprisingly, for an island, the diet leans more toward land-based ingredients than seafood. Signature dishes include Porceddu (roast pig), Fregola (a traditional Sardinian pasta), and the adventurous Casu marzu—a sheep's milk cheese intentionally infested with live maggots and considered a local delicacy. Sardinia also holds 16 one-star Michelin restaurants.To accompany these flavors, try a glass of Cannonau red wine, known for its high polyphenol content and potential health benefits, or the refreshing Vermentino white wine, perfect for warm Mediterranean days.Tourissimo Tip–Magic Trick or Pasta Making? https://www.tourissimo.travel/blog/magic-trick-or-pasta-making From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio!From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio! 

Beppe, a native Italian, started his journey in active travel over two decades ago and, with the help of his wife Heather, co-founded Tourissimo, one of the top adventure travel companies in Italy. With years of expertise designing cycling and adventure tours across all 20 regions of Italy, Beppe and Heather have the inside scoop on the most authentic and unforgettable experiences Italy has to offer.So grab your espresso (or a glass of vino Italiano), and let's explore Italy region by region!Northern Italy: Adventure, Culture, and Alpine BeautyLombardy (Lombardia)Running along the Swiss border, Lombardy is Italy's largest and wealthiest region—a land of striking contrasts and cultural riches. Home to nearly 10 million people, Lombardy contains 12 of Italy's largest cities: Milan, Bergamo, Brescia, Como, Mantua, Pavia, Cremona, Lecco, Lodi, Monza, Sondrio, and Varese. The region blends modern sophistication with old-world charm, from the fashion capital and bustling metropolis of Milan to the serene, postcard-perfect landscapes of Lake Como.Lombardy is dotted with some of Italy's most beloved lakes, including Lake Maggiore, Lake Como, Lake Garda, Lake Iseo, Lake Idro, and many more. Picturesque villages like Bellagio offer sun-drenched escapes along Lake Como's shores, while the medieval towns of Bergamo and Mantova enchant visitors with cobblestone streets, sweeping views, and centuries of history.Culinary lovers will be spoiled for choice with Lombardy's 60 Michelin-starred restaurants—3 with three stars, 6 with two stars, and 51 with one star. Be sure to savor the region's iconic Risotto alla Milanese, a creamy saffron-infused dish that's a local staple. Wine enthusiasts won't want to miss a glass of Franciacorta, Italy's sparkling answer to Champagne.November is a wonderful time to visit, with cooler temperatures and fewer tourists. It's also the perfect season to explore Lombardy's slice of the Alps, where charming mountain towns await nestled among the peaks. For an unforgettable adventure, consider attending the 2025 Winter Olympics, which will be held in Milan-Cortina d'Ampezzo!Tourissimo Tip– If you are flying into Milan, select the correct airport because Milan has two airports! For info, check out the following Tourissimo blog: https://www.tourissimo.travel/blog/avoid-this-common-travel-mistake-know-milans-two-airportsVenetoVeneto, the birthplace of Prosecco, Polenta, and the iconic Spritz, is a region rich in charm, culture, and culinary delights. Stretching from the Italian Riviera to the Venetian Pre-Alps and the stunning Dolomites, Veneto is home to both natural beauty and historic towns. Its capital, the enchanting floating city of Venice, is world-famous for its canals, gondolas, labyrinthine streets, and undeniable romance.Each of Venice's islands offers something special: admire the colorful houses of Burano, renowned for its lace-making traditions; visit Murano, celebrated for its centuries-old glassblowing artistry; and soak up the peaceful atmosphere of Torcello. Exploring these islands by vaporetto (water bus) offers a quieter, more authentic glimpse into Venetian life. Tourissimo Tip–For a few more suggestions, check out Tourissimo's blog on the Venetian Lagoon: https://www.tourissimo.travel/blog/our-favorite-destinations-in-the-venetian-lagoonBeyond Venice, Veneto boasts a treasure trove of picturesque towns. Verona, Padua, Vicenza, and Asolo each offer their own distinct history and beauty. Visit Castelfranco Veneto for a charming escape or head to Bardolino to enjoy a boat ride on Italy's largest lake, Lago di Garda. Stroll the waterfront in Castelletto sul Garda or circle the freshwater moat of Cittadella, a red-brick medieval town full of character.In the countryside, the hills of Prosecco promise stunning vineyard views, while the medieval town of Montagnana offers a taste of the past. Nature lovers can visit the volcanic Euganean Hills in Este, and cheese lovers shouldn't miss the small town of Asiago, home to one of Italy's most famous cheeses.Veneto's culinary scene shines with 34 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 29 with one star. Indulge in local specialties like Bigoli in Salsa, a hearty Venetian pasta with anchovy sauce, and toast with a glass of Prosecco, Grappa, or the regional favorite, the Select Spritz. And don't forget—Venetians love to celebrate, so let loose and join the party!Tourissimo Tips–Another fun suggestion is Veneto Marostica, the City of Chess, where they do a living chess match with hundreds of people dressed in medieval costumes every two years: https://www.tourissimo.travel/blog/marostica-the-city-of-chessPiedmont (Piemonte)Nestled at the foot of the Alps and bordered on three sides by the Mediterranean Sea, Piedmont is one of Italy's most underrated gems. With a diverse landscape that offers adventure and beauty year-round, this region is perfect for both winter skiing and summer hiking and biking, thanks to its stunning Alpine scenery.But Piedmont isn't just about breathtaking views—it's steeped in rich history and cultural significance. As the first capital of Italy, it boasts grand palaces, remarkable art, and sacred relics like the famed Shroud of Turin. The capital city of Turin is a vibrant hub, home to Europe's largest outdoor food market and the monthly Gran Balon flea market, a haven for vintage and antique lovers.Venture beyond the city and you'll discover a region bursting with charm and flavor. Tour the Langhe Hills, a paradise for vineyard visits, and sample Bagna Cauda, a warm anchovy and garlic dip beloved by locals. Wander the lakeside town of Stresa on Lake Maggiore, or stroll the cobbled streets of Neive, where views of rolling hills and storybook cottages create an unforgettable setting. In Asti, you can witness the September medieval horse races and visit the majestic Cattedrale di Santa Maria Assunta e San Gottardo. For a true fairy-tale escape, head to Macugnaga in the valley of Monte Rosa, a perfect base for both skiing and hiking. And just outside of Turin lies the hidden gem of Lake Orta, a peaceful retreat away from the crowds.Piedmont's culinary scene is just as spectacular. With 35 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 30 with one star—the region is a paradise for food lovers. Dine in Alba during white truffle season (September to January), and savor iconic regional dishes like Agnolotti del Plin and Coniglio Arrosto. Wine enthusiasts will be in heaven here—Piedmont is the land of Barolo, the "king of wines," and Barbaresco, two of Italy's most prestigious reds.Tourissimo Tips:Piedmont is home to the Slow Food movement: https://www.tourissimo.travel/blog/why-piedmont-is-renowned-for-its-slow-foodTourissimo Tip–Check out this blog for a guide to a day of eating in Turin: https://www.tourissimo.travel/blog/a-day-of-eating-in-turinTourissimo Tip–One of the Best Meals of Your Life will be at the Piazza Duomo in Alba!Emilia-RomagnaLocated in central Italy along the Adriatic coast, Emilia-Romagna is a vibrant and diverse region known for its perfect blend of “slow food” and “fast cars.” This area is considered both the culinary and automotive capital of Italy, offering rich traditions, warm hospitality, and unforgettable experiences.Food lovers will be in heaven here. Emilia-Romagna is the birthplace of iconic Italian delicacies such as Mortadella, Tortellini in Brodo, Parmigiano-Reggiano, Prosciutto di Parma, traditional Balsamic Vinegar, Lambrusco, and egg-based fresh pastas like lasagna, tortellini, and tagliatelle. A visit to Parma lets you savor authentic Parmigiano-Reggiano and world-class Prosciutto, as well as enjoy the elegant Teatro Regio opera house.The region also has a need for speed—it's home to legendary automotive brands like Ferrari, Lamborghini, and Maserati. For car enthusiasts, the Ferrari Museum in Modena is a must-see. Emilia-Romagna even has a dedicated cycling tourism office, and in summer 2023, it played host to several stages of the Tour de France, which began in nearby Florence.Beyond the food and cars, Emilia-Romagna offers a range of enchanting destinations. The capital city of Bologna is known for its Piazza Maggiore, the Two Towers, and the scenic Santuario Madonna di San Luca. In Ravenna, marvel at the dazzling, colorful mosaics and the historic San Vitale Basilica. Along the coast, vibrant seaside resorts like Cervia, Cesenatico, and Rimini create a lively, carnival-like party atmosphere from late May through September. For a more peaceful experience, explore the medieval gem of Brisighella, a lesser-known treasure full of charm.When it comes to fine dining, Emilia-Romagna doesn't disappoint. The region boasts 24 Michelin-starred restaurants, including one three-star, three two-star, and twenty one-star establishments. Visitors are often struck by the warmth and generosity of the locals—some of the most hospitable people in Italy—who express their love through exceptional food and outstanding service.Tourissimo Tips:Did you know that there is a whole other country within Emilia Romagna? https://www.tourissimo.travel/blog/san-marino-the-other-small-country-within-italyTourissimo Tip–Pietra di Bismantova was an inspiration for Dante: https://www.tourissimo.travel/blog/pietra-di-bismantova-the-inspiration-for-dantes-purgatoryTourissimo Tip–You can cross the Rubicon: https://www.tourissimo.travel/blog/crossing-the-rubiconTrentino-South TyrolNestled along Italy's northern border with Switzerland, Trentino–South Tyrol is a stunning mountainous region that blends Italian and Austrian influences, making it a top destination for nature lovers and outdoor enthusiasts. With its striking Alpine scenery, exceptional cuisine, and rich cultural duality, this region offers the best of both worlds.The South Tyrol capital, Bolzano, is renowned for having the highest quality of life in Italy, combining the clean, efficient infrastructure often associated with Germany with the flavorful food and spirited lifestyle of Italian culture.Outdoor adventurers will be captivated by the Dolomites, with their dramatic limestone peaks—ideal for hiking, skiing, and breathtaking vistas. Don't miss the Alpe di Siusi, Europe's largest Alpine meadow, which is especially stunning in spring and summer. Explore shimmering Lake Garda and uncover the region's medieval past through spectacular castles like Schloss Tirol, Castel Roncolo, and Castel d'Appiano.Tourissimo Tip–An off-the-beaten-path outdoor paradise can be found in the Alps of Trentino. Check out the Val di Sole. This is one of the areas that Beppe and Heather regularly go to on their personal vacations in Italy: https://www.tourissimo.travel/blog/the-wild-dolomitesThe culinary offerings here reflect the region's unique blend of cultures. Traditional dishes range from Bratwurst and Goulash to Italian-style pastas with hearty meats like deer. Foodies should try Speck, a savory smoked ham, perfectly paired with a glass of Gewürztraminer, a fragrant white wine native to the area. The region also produces excellent white wines and lighter reds that pair beautifully with its alpine cuisine.When it comes to fine dining, Trentino–South Tyrol excels with 33 Michelin-starred restaurants, including three three-star, five two-star, and twenty-five one-star establishments, making it one of Italy's most impressive gourmet regions.LiguriaLocated along Italy's rugged northwestern coastline, Liguria—also known as the Italian Riviera—boasts dramatic cliffs, colorful seaside villages, and incredible culinary traditions. The region is best known for the five picturesque villages of Cinque Terre, as well as the glamorous resort towns of Portofino and Santa Margherita Ligure.Tourissimo Tip– If you visit the Cinque Terre, don't forget to look up, and hike up away from the crowds to see the heroic vineyards: https://www.tourissimo.travel/blog/the-heroic-winemaking-of-the-cinque-terreBecause of the narrow, winding roads with steep drop-offs, many travelers prefer to explore the region via the local train or by public or private boat. If you're planning to hike the famous trails, be aware that entrance permits are now required due to landslides and overtourism.In the regional capital of Genoa, dive into maritime history, visit the iconic San Lorenzo Cathedral, and wander the city's old port area. Just outside Genoa, discover the secluded San Fruttuoso Abbey, accessible only by boat or footpath. In Vernazza, one of the Cinque Terre towns, visit the Doria Castle and the beautiful Santa Margherita Church.Liguria is also a celebrity hotspot, and its cuisine is just as impressive as its scenery. Known as the birthplace of pesto, the region is famous for Pesto alla Genovese, made with a special local basil. Be sure to try the region's olive oil, garlic, cheeses, and exceptional seafood, especially the anchovies. Other regional specialties include Focaccia di Recco, a cheese-filled flatbread, and lighter olive oils that perfectly complement Ligurian dishes.For fine dining, Liguria is home to seven Michelin-starred restaurants, all with one star, offering refined cuisine rooted in the region's coastal and agricultural traditions.Friuli-Venezia Giulia (Friuli)Tucked between Veneto, Austria, and Slovenia, Friuli-Venezia Giulia is a lesser-known gem that offers a unique blend of Alpine landscapes, rich cultural heritage, and coastal charm. The region features part of the Dolomites, ideal for hiking, skiing, and capturing breathtaking scenery.The capital, Trieste, is a refined port city with a fascinating blend of Italian, Austro-Hungarian, and Slavic influences. Don't miss the Miramare Castle, perched over the sea with stunning views. In Cividale del Friuli, stroll through cobbled streets and sample Frico, a savory, crispy dish made of cheese and potatoes, best enjoyed with a glass of Schioppettino, a bold red wine native to the region.For outdoor adventures and relaxation, spend a beach day at Lignano Sabbiadoro, camp in Sistiana, bike the trails around Grado, or explore the ancient Roman ruins in Aquileia, a UNESCO World Heritage Site. Be sure to visit the enormous Grotta Gigante (Giant Cave), stroll through Unity of Italy Square, and tour the Revoltella Museum for modern art.Friuli-Venezia Giulia is also home to seven Michelin-starred restaurants, including two two-star establishments and five one-star venues, reflecting the region's quiet but impressive culinary scene.Tourissimo Tip– A hotel that Heather and Beppe love in Cormons is La Subida. It's a unique, high-end, and rustic property nestled in nature that boasts a 1-Michelin star restaurant: https://www.tourissimo.travel/blog/hotels-we-love-la-subidaAosta ValleyNestled in the northwestern tip of Italy, where it borders Switzerland and France, the Aosta Valley is Italy's smallest and highest region—a true mountain paradise. This alpine jewel is renowned for its dramatic snowcapped peaks, storybook castles, and a unique blend of French and Italian culture, as both languages are spoken here.The region is home to Mont Blanc (Monte Bianco), Europe's highest peak, which straddles the borders of Italy, France, and Switzerland. While the summit lies on the French side, visitors on the Italian side can experience the Skyway Monte Bianco, a breathtaking cable car ride offering panoramic views of the Alps.Key landmarks include the striking Matterhorn, the impressive Fénis and Savoy Castles, and the Bard Fortress, one of the largest and most remarkable fortifications in the Alps. After a day in the mountains, relax in one of the region's thermal spas, and indulge in Fonduta, a rich, velvety cheese fondue perfect for chilly alpine evenings.Wine lovers should sample the region's distinctive red mountain wines, especially Enfer d'Arvier, known for its bold flavor and high-altitude character.Tourissimo Tip–A fun tradition is the Friendship Cup, a communal cup of coffee: https://www.tourissimo.travel/blog/the-friendship-cup-of-valle-daostaCentral Italy: History, Art, and Rolling HillsTuscany (Toscana)Tuscany, the heart of the Renaissance, is a captivating region of rolling hills, cypress-lined roads, vineyards, and timeless art and architecture. Located just below Italy's northern regions, it's a haven for art lovers, history buffs, and food and wine enthusiasts alike. From Chianti to Brunello di Montalcino, the region offers a wide variety of world-class wines.The regional capital, Florence, is one of Italy's most walkable and safe major cities, making it ideal for solo travelers. Admire its architectural wonders while sipping on Chianti Classico and indulging in a local favorite—Bistecca alla Fiorentina. Must-see landmarks in Florence include the Cathedral of Santa Maria del Fiore (Duomo), Ponte Vecchio, Palazzo Vecchio, the Uffizi Gallery, and the Galleria dell'Accademia, home to Michelangelo's David. For iconic views, head to Piazzale Michelangelo.Beyond Florence, explore the historic cities of Siena, Lucca, and San Gimignano, each offering its own charm. Don't miss the Leaning Tower of Pisa or the Siena Cathedral, and spend time in the picturesque public squares like Piazza del Campo, Piazza della Signoria, and Piazza del Duomo.For off-the-beaten-path adventures, discover medieval hilltop villages such as Sorano, or head to the Maremma coast for scenic beaches and bold wines. Tuscany also shines in its culinary excellence, boasting 41 Michelin-starred restaurants—including 1 three-star, 5 two-star, and 35 one-star establishments.Tourissimo Tip–3 places in Tuscany you didn't know existed: https://www.tourissimo.travel/blog/three-places-in-tuscany-you-did-not-know-existedUmbriaUmbria, often called the "Green Heart of Italy," is the country's only completely landlocked region, nestled between Tuscany, Lazio, and Le Marche. Though it lacks large cities, Umbria more than makes up for it with breathtaking natural beauty, medieval towns, and a rich culinary tradition.One of Umbria's most impressive sights is the Cascata delle Marmore (Marmore Falls)—the second tallest waterfall in Europe. Nature lovers and photographers alike will be amazed by its dramatic 165-meter drop. The region is also home to Assisi, the birthplace of St. Francis, one of Italy's most revered saints, and a major pilgrimage destination.Food lovers will delight in Umbria's hearty, earthy cuisine, featuring lentils, mushroom-based dishes, cured meats, and the prized black truffle (Tartufo Nero di Norcia). Pair these specialties with a glass of Sagrantino di Montefalco, a robust red wine unique to the region.Umbria's culinary excellence is further reflected in its four Michelin-starred restaurants: Casa Vissani, Vespasia, Ada, and Elementi. Each holds one Michelin star, offering refined takes on the region's rustic flavors.Tourissimo Tip–Norcia is definitely one of Italy's culinary gems: https://www.tourissimo.travel/blog/norcia-one-of-italys-culinary-gemsMarcheLocated in central Italy on the Adriatic side, Marche is a beautiful region with a population of 1 million people, known for its charming towns, rich history, and welcoming, hardworking culture. The region offers stunning destinations like Urbino and Ancona, along with pristine beaches such as Spiaggia della Due Sorelle, Parco Naturale Monte San Bartolo, Mezzavalle, and the Riviera del Conero, not to mention many picturesque nature reserves.Must-see landmarks include Castello di Gradara, Palazzo Ducale di Urbino, the Sanctuary of the Holy House of Loreto, Cattedrale di San Ciriaco, Tempio del Valadier, and the breathtaking underground Frasassi Caves. Marche's favorite cities and nearby towns also include Gubbio, Assisi, Perugia, Orvieto, and Cascia.For those drawn to religious history, highlights include the Papal Basilica of Saint Francis, the Sacred Convent of Saint Francis, Basilica di Santa Maria degli Angeli, and Basilica di Santa Chiara in Assisi, as well as the Basilica of Santa Rita da Cascia. History lovers should visit Rocca Paolina, Piazza IV Novembre, Fontana Maggiore, Piazza del Comune, and Grotta di Monte Cucco, while museums like Narni Sotterranea, the National Gallery, and Nobile Collegio del Cambio offer rich cultural experiences.This region is famous for its culinary tradition, especially its mastery of seafood, and is home to seven Michelin-starred restaurants — including Uliassi in Senigallia, proudly holding three Michelin stars, along with one two-star and five one-star establishments. No visit would be complete without tasting Olive all'Ascolana, fried stuffed olives that perfectly capture Marche's local flavor. All of this, combined with the region's natural beauty and warm, fun, and friendly locals, makes Marche a truly unforgettable destination in the heart of Italy.Tourissimo Tip–Ascoli Piceno, the town where the Ascoli olive is from, is beautiful, especially at night when it appears to glow: https://www.tourissimo.travel/blog/ascoli-piceno-the-italian-town-that-glows-at-nightLazioLazio, one of Italy's central regions, though often considered a southern region by Italians, is a place rich with history, iconic landmarks, and hidden gems. At its heart is the capital city of Rome, a destination overflowing with opportunities for exploration. Essential sites include the Colosseum, Trevi Fountain, Pantheon, Roman Forum, Spanish Steps, St. Peter's Basilica, the Sistine Chapel, and countless other remarkable attractions. No visit to Rome is complete without savoring its famous dishes, including Cacio e Pepe — a creamy cheese and pepper pasta — along with local favorites like Spaghetti alla Gricia, Pasta all'Amatriciana, and Pasta Carbonara, best enjoyed with a glass of crisp Frascati wine while taking in views of the Colosseum. Lazio as a whole has 107 two-star Michelin restaurants and 105 one-star restaurants. If you find yourself in the Trastevere neighborhood, there are many wonderful popular restaurants, including La Scaletta and Le Mani in Pasta.Another must-see is Vatican City, home to the Vatican and its world-renowned religious and artistic treasures. In December 2025, Rome will host the Jubilee, or Holy Year — a significant Catholic Church event focused on forgiveness, reconciliation, and spiritual renewal, held only once every 25 years and drawing pilgrims from across the globe.Beyond Rome, Lazio offers a beautiful coastline and peaceful countryside, perfect for travelers seeking quieter escapes. Among its hidden gems is Ostia Antica, an ancient Roman city that once served as the bustling port of Rome, located at the mouth of the Tiber River. With its blend of legendary landmarks, culinary traditions, religious significance, and off-the-beaten-path treasures, Lazio is a captivating region waiting to be explored.Tourissimo Tip–There's a wonderful project underway to create a cycle path around the perimeter of Rome: https://www.tourissimo.travel/blog/cycling-in-rome-grab-a-bike-and-bike-the-grabAbruzzoAbruzzo, known as Italy's green region, lies in the central-eastern part of the country and boasts a stunning combination of mountains, coastline, and unspoiled nature. Along the beautiful Trabocchi Coast, visitors can admire the historic trabocchi — ingenious wooden fishing structures built by fishermen centuries ago to safely fish the Adriatic waters, many of which have now been converted into charming seaside restaurants where you can dine on fresh seafood while suspended above the waves with sunsets as your backdrop. When it comes to dining, Abruzzo currently boasts four Michelin-starred restaurants; there are three 1-star restaurants and one 3-star restaurant. Food lovers shouldn't miss Arrosticini, the region's famous grilled lamb skewers, or a glass of bold Montepulciano d'Abruzzo red wine. Outdoor enthusiasts have countless opportunities for adventure, from swimming at the Stiffe Caves and strolling the Ponte del Mare to relaxing on the beaches of Riserva Naturale Guidata Punta Aderci and hiking to the iconic Rocca Calascio. Lakeside escapes await at Lago di Scanno and Lago di Barrea, while the towering Gran Sasso d'Italia and the expansive Parco Nazionale d'Abruzzo, and Lazio e Molise offer breathtaking scenery and pristine trails. The region is home to many national parks — Abruzzo, Lazio, Molise National Park, Gran Sasso and Laga Mountains National Park, and Maiella National Park — perfect for hiking, biking, trail running, and spotting the highest peaks of the Apennine Mountain Range. Cyclists can enjoy the Bike to Coast cycle path, a 131 km (81.4 mile) route running along the Adriatic coast from Pescara to Vasto. History and architecture lovers will appreciate sites like Basilica di Santa Maria di Collemaggio, Centro Storico di Sulmona, Santo Stefano di Sessanio, Abbey of San Giovanni in Venere, and the Medieval Village of Pacentro. For a uniquely tranquil experience, visit the enchanting Gardens of Ninfa. Abruzzo is also a fabulous winter skiing destination and keeps traditions alive with events like Transumanza, the seasonal migration of livestock, primarily sheep, between the high-altitude pastures of the region. With its mountain majesty, historic villages, flavorful cuisine, and coastal charm, Abruzzo offers something unforgettable for every traveler.Tourissimo Tips:More info on the trabocchi coast: https://www.tourissimo.travel/blog/abruzzos-trabocchi-coastAbruzzo Bike to Coast is a beautiful bike path along the coast: https://www.tourissimo.travel/blog/cycling-along-abruzzos-coastMoliseOne of Italy's most untouched and lesser-known regions, Molise is famously nicknamed “the region that doesn't exist,” though it's rich in history, traditions, and natural beauty. This quiet region offers a mix of beaches and mountains, including part of the National Park of Abruzzo within the Apennines mountain range, filled with abundant wildlife, hiking trails, and winter ski opportunities. Tourissimo Tip–The Region That Doesn't Exist: https://www.tourissimo.travel/blog/the-italian-region-that-doesnt-existThe capital city, Campobasso, is home to notable sites like Monforte Castle and several Romanesque churches, while the charming coastal town of Termoli draws visitors for its beaches, trabucchi (historic fishing huts now serving fresh seafood), and local specialties like brodetto, a traditional seafood stew. Along the Molise coast in Termoli, dining at a trabucchi offers fresh catches with a side of Adriatic views. History buffs should visit the Samnite ruins in the Pietrabbondante archaeological area, the well-preserved Saepinum Archaeological Area, and landmarks like Lago di Castel San Vincenzo, the Cathedral of Saint Mary of the Purification, Monforte Castle, and the Basilica of Saint Mary of Sorrow. A must-see is the Marinelli Bell Foundry, founded in 1339. It's the oldest continuously operating bell foundry in the world, Italy's oldest family business, and the official provider of bells to the Vatican. Food lovers can sample Cavatelli, a local pasta specialty, paired with Tintilia, a rare red wine unique to Molise. The region is also home to seven one-star Michelin restaurants and several local food tours that showcase its rustic culinary traditions. While Molise's quiet charm and untouched landscapes make it a special destination, visitors should note that English is not widely spoken, making it a truly authentic Italian experience for those eager to explore one of the country's hidden gems.Southern Italy: Sun, Sea, and Ancient WondersCampania The birthplace of Neapolitan pizza, the Mediterranean Diet, and Mozzarella di Bufala, Campania is one of Italy's most vibrant and culturally rich regions. Home to the bustling regional capital Naples (Napoli), it boasts some of the country's most iconic destinations, including Pompeii, the stunning Amalfi Coast, and the tranquil Cilento Coast.Along the sparkling, deep-blue waters of the Golfo di Napoli, you'll find must-visit coastal towns like Positano, Amalfi, and Ravello, as well as the famous islands of Ischia, Capri, and the colorful Procida. Visitors can hike the breathtaking Path of the Gods, explore the hauntingly preserved ruins of Archaeological Pompeii, forever shadowed by the gray cone of Mt. Vesuvius, and savor the region's culinary gems like ultra-fresh seafood and crisp Falanghina wine.History and culture lovers shouldn't miss Sansevero Chapel Museum, San Carlo Theatre, the Catacombs of San Gennaro, and the lush Villa Cimbrone Gardens. Campania also impresses with its historic castles, including the Royal Palace of Caserta, Ovo Castle, and Castello Aragonese d'Ischia. Wine enthusiasts should head to the province of Avellino, known for producing some of the best wines in southern Italy.Tourissimo Tip–Wine is also grown inland on the Amalfi Coast, and there are some vines that are 250 years old (pre-phylloxera): https://www.tourissimo.travel/blog/old-vines-on-the-amalfi-coastNature lovers will be drawn to the Cilento, Vallo di Diano, and Alburni National Park, a UNESCO World Heritage Site celebrated for its biodiversity, dramatic landscapes, and cultural heritage, featuring ancient ruins like Paestum and Velia, the majestic Padula Charterhouse, and idyllic coastal villages.Campania is also a paradise for food lovers, home to 51 Michelin-starred restaurants, including one three-star, eight two-star, and forty-two one-star establishments. From world-famous landmarks to hidden treasures, Campania offers an irresistible blend of history, nature, food, and coastal charm.CalabriaWith its rugged coastlines, dramatic landscapes, and hidden treasures, Calabria is a must-visit region in southern Italy. Known for its bold flavors and rich culinary traditions, visitors should sample 'Nduja, a spicy, spreadable sausage paste, and the region's famous Calabrian chiles. The local cuisine embraces cucina povera, a tradition of simple, hearty dishes featuring handmade pasta made with just flour and water. Calabria offers a growing fine dining scene with six one-star Michelin restaurants. For nature lovers, Calabria is home to three stunning national parks — Sila, Aspromonte, and Pollino — ideal for hiking, wildlife spotting, and immersing in untouched landscapes. Along the coast, Capo Vaticano stands out as one of the world's most beautiful beaches, offering breathtaking views and crystal-clear waters. History buffs and castle enthusiasts can explore impressive fortresses like Castello Ruffo di Scilla, Castello Murat, Castello di Le Castella, and Castello Aragonese. Don't miss charming towns and villages such as Tropea, famous for its clifftop views and beaches, as well as Scilla, Pentedattilo, and Le Castella. With its authentic culture, stunning coastlines, flavorful cuisine, and rich history, Calabria remains one of Italy's most captivating yet underrated regions.Tourissimo Tip–Way off the beaten path, lies a  unique museum in Mammola, Calabria https://calabriastraordinaria.it/en/news/visit-to-musaba-the-sistine-chapel-of-calabriaPugliaKnown as the Maldives of Italy, Puglia is a sun-drenched region celebrated for its whitewashed hill towns, ancient olive groves, and miles of stunning coastline. With a dry Mediterranean climate and scenery that often feels more Greek than Italian, Puglia is famed for its beaches in Salento, crystal-clear waters, and charming seaside towns. One of its most iconic sights is the fairytale-like trulli houses of Alberobello, a UNESCO World Heritage Site. This region is also a food lover's paradise, offering specialties like Orecchiette pasta with turnip greens, the classic Fave e Cicoria (fava bean purée with wild chicory), and fresh seafood paired with crisp vegetables. Wine lovers can savor Primitivo, a bold local red. For fine dining, the region boasts nine one-star Michelin restaurants, blending rustic flavors with refined culinary creativity.Puglia is dotted with unique cities and towns worth exploring, including Locorotondo, Otranto, Lecce, Monopoli, Ostuni, Gallipoli, Bari, Alberobello, and Polignano a Mare. Nature and history enthusiasts will enjoy visiting extraordinary sites like the Grotte di Castellana, the dramatic Cave of Poetry, the ancient Basilica San Nicola, and the scenic Gargano Peninsula. With its thousand-year-old olive trees, Puglia is the largest olive oil producer in the world, known for its strong, spicy oils. The locals here are famously warm and welcoming, going out of their way to make visitors feel at home.Puglia's blend of natural beauty, rich tradition, and heartfelt hospitality makes it one of Italy's most captivating and underrated destinations.Tourissimo Tip–Here are some of the gems of Puglia: https://www.tourissimo.travel/blog/some-of-the-gems-of-pugliaBasilicataBasilicata, a remote yet captivating region with a population of just 500,000, offers a wealth of unique experiences despite its secluded location. Among its most intriguing destinations are the ghost town of Craco and the ancient cave city of Matera, both steeped in history and cinematic charm. Other towns worth visiting include Maratea and Palombaroa, each offering its own cultural and scenic appeal.Tourissimo Tip–Matera is magical! https://www.tourissimo.travel/blog/destination-highlight-matera-the-city-of-stonesThe region is rich in historical and religious landmarks, such as the Crypt of Original Sin with its remarkable frescoes, and the medieval Melfi Castle. Don't miss the towering Statue of Christ the Redeemer in Maratea, a striking monument that overlooks the Tyrrhenian coast.For a taste of local flavor, try Peperoni Cruschi—crispy, sun-dried peppers that are a beloved regional delicacy. Basilicata is also known for its exceptional wines, especially the bold, full-bodied reds of Aglianico del Vulture DOC, made primarily from the Aglianico grape. White wine lovers will appreciate the region's Greco di Tufo and Fiano varietals as well. Basilicata also has a total of 14 one-star Michelin restaurants. Adventurers can experience an adrenaline rush on The Angel's Flight, a giant zip line that offers stunning views and a thrilling ride through the Lucanian landscape.SicilySicily, the largest island in the Mediterranean Sea, is a world of its own, offering a diverse landscape of coastlines, mountains, and magical towns such as Cefalù, Palermo, Taormina, Catania, Noto, Agrigento, and Syracuse. Palermo serves as the cultural and diplomatic capital of the region, while Catania stands as its business hub.A volcanic island and UNESCO World Heritage Site, Sicily boasts a rich collection of cultural and natural treasures. Highlights include the awe-inspiring Valley of the Temples, the active volcano Mount Etna, the stunning Duomo di Cefalù, and the picturesque islands of Stromboli, Bella, and Ortigia. The region is also home to the renowned Baroque Triangle in the Val di Noto region of southeastern Sicily, where the eight towns of Caltagirone, Militello Val di Catania, Catania, Modica, Noto, Palazzolo Acreide, Ragusa, and Scicli have been recognized by UNESCO for their outstanding examples of late Baroque architecture.Sicily's culinary scene is just as impressive. Indulge in traditional Sicilian cannoli, filled with sheep's milk ricotta cheese and always stuffed fresh to order. Take a street food tour to savor local favorites like arancini, and don't miss sipping on a glass of Nero d'Avola, one of Sicily's most famous wines. The region is also internationally celebrated for its top-tier agriculture and winemaking.For a taste of authentic Italian charm beyond the tourist trail, explore the towns featured in I Borghi Più Belli d'Italia—Italy's list of its most beautiful hidden gems. Tourissimo Tip–This is a great tip for all 20 regions of Italy. Find out more here: https://www.tourissimo.travel/blog/the-most-beautiful-small-towns-in-italyFood lovers will be delighted to know that Sicily is also home to 23 Michelin-starred restaurants, including three two-star establishments and twenty with one star.Tourissimo Tip–If you visit Corleone, you should definitely learn about the legacy of the Mafia. We in North America tend to have a romanticized view of the mafia, but for the locals, the history is more brutal. See some photos and learn more here: https://www.tourissimo.travel/blog/letizia-battaglia-groundbreaking-photojournalist-who-fearlessly-documented-the-mafia-in-her-native-sicilySardiniaSardinia, the second-largest island in the Mediterranean after Sicily, is a rugged, rural paradise known for its natural beauty, deep-rooted traditions, and ancient history. The island is home to features like the Apennine Coast, the Adriatic Coast, and the Apennine Mountains. Most of Sardinia's population lives in the capital region of Cagliari, but much of the island remains untouched, offering visitors a glimpse into authentic Italian island life.One of Sardinia's most fascinating distinctions is that the Barbagia region is recognized as a Blue Zone—an area with an unusually high number of centenarians. This longevity is attributed to the region's healthy diet, active lifestyle, and strong sense of community. For outdoor enthusiasts, inland Sardinia offers some of the best biking and hiking experiences in all of Italy.Tourissimo Tip–What is a Blue Zone? https://www.tourissimo.travel/blog/blue-zoneThe island's coastlines are just as enticing. Costa Smeralda is often described as paradise on earth, with stunning beaches like Spiaggia di Tuerredda, Cala Goloritzé, and Spiaggia di Porto Giunco perfect for sunbathing and swimming. Don't miss the La Maddalena Archipelago National Park (Parco Nazionale dell'Arcipelago di La Maddalena), a protected area with crystal-clear waters and pristine landscapes.Charming towns such as Alghero, Bosa, and Cagliari add to the island's appeal. Many of Sardinia's towns are nestled in the mountains located in the island's center, offering a peaceful and scenic escape.Cultural and historical attractions abound. Must-see sites include the Nora Archaeological Park, Bastione di Saint Remy, Parco Archeologico Naturalistico di Santa Cristina, and the Museo Archeologico Nazionale di Cagliari. For an unforgettable natural wonder, venture into the Frecce delle grotte srl and Neptune's Grotto, stunning sea caves accessible by boat or stairs carved into cliffs.Sardinia is also home to a unique ancient civilization. Scattered across the island are over 7,000 nuraghe—megalithic stone structures built during the Nuragic Age (c. 1900–730 BC). These mysterious, tower-like buildings are the island's most iconic symbol, and some scholars believe there were once over 10,000 nuraghe structures in total.Religious architecture also impresses, with highlights like the Cattedrale di Santa Maria Assunta e Santa Cecilia, the Church of the Holy Trinity of Saccargia, and the Basilica di San Simplicio showcasing Sardinia's spiritual and artistic heritage.Sardinian cuisine reflects its mountainous geography. Surprisingly, for an island, the diet leans more toward land-based ingredients than seafood. Signature dishes include Porceddu (roast pig), Fregola (a traditional Sardinian pasta), and the adventurous Casu marzu—a sheep's milk cheese intentionally infested with live maggots and considered a local delicacy. Sardinia also holds 16 one-star Michelin restaurants.To accompany these flavors, try a glass of Cannonau red wine, known for its high polyphenol content and potential health benefits, or the refreshing Vermentino white wine, perfect for warm Mediterranean days.Tourissimo Tip–Magic Trick or Pasta Making? https://www.tourissimo.travel/blog/magic-trick-or-pasta-making From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio!From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio! 

Today's recipe is Air Fryer Crispy Balsamic Brussels Sprouts.Here are the links to some of the items I talked about in this episode: #adCutting BoardChef's KnifeLarge BowlMeasuring SpoonsAir FryerTheCookfulCOOKtheSTORYAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

There are certain foods that are synonymous with their place names. Parmigianno Reggiano. Kalamata Olives. And the focus of this episode, Balsamic Vinegar of Modena. A world-renowned product with a long and fascinating history, Balsamic Vinegar of Modena is produced exclusively in the Modena region of Italy. In this episode we sit down (and do a bunch of walking!) with one of Modena's largest and most respected producers of this vigorous vinegar – they've been supplying Trader Joe's for decades – where we learn some history and get a behind-the-scenes look at how it's made. Listen in for a sneak peak at a new TJ's product coming soon to your neighborhood Trader Joe's. Trasncript (PDF)

Parma and Emilia-Romagna Cuisine with Stefania BertacciniThis episode features the cuisine of Parma, Italy which is in the culinary rich region of Emilia-Romagna. We interview Stefania Bertaccini who is a cook, teacher, food guide and has a passion for nature. She operates Stefania's Cooking Classes and Tours in Parma, and also provide cooking classes online.This region of Emilia-Romagna is an extremely important contributor to Italian cuisine. It is the "Food Valley" of Italy and features some of the best cuisine of Italy. Parma is a huge part of that.Parma is home to Parmigianno-Reggiano cheese, Prosciutto di Parma ham and Balsamic Vinegar to name a few of the most famous. Parma is also home to some other great cured meats like Culatello and Culatta, porcini mushrooms, truffles and many fundamental recipes for pasta, such as Anolini as well as the fried dough torta fritta. This is just the highlights of a list that is vast. Stefania guides us through the process of producing Parmigianno-Reggiano cheese and the history of the cheese. She also educates us on the aging of Parmigianno-Reggiano and the affects on taste and digestion.She then takes us on a tour of the production of Prosciutto di Parma and the artistic and meticulous process of aging the ham and the extremely unique process in Parma and the processing plants by the River EnzaWe next talk about the art of making Traditional balsamic vinegar DOP/PDO. Stefania's family produces traditional Balsamic vinegar in their farmhouse.Lastly we discuss the wonderful wine of Parma, LambruscoParma is a city of Gastronomy and has several food museums as well.Contacting StefaniaTripadvisorInstagramMenuParmigiano Reggiano CheeseProsciuttoBalsamic VinegarLambrusco

Today's recipe is Balsamic Chicken.Here are the links to some of the items I talked about in this episode: #adBaking DishRolling PinMeat MalletChef's KnifeChopping BoardSmall BowlMeasuring SpoonsAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo 

Off the back of a result which no-one needed, and a game that none of us are looking forward to, welcome back to TCE. To avoid talking about the inevitable, join the lads as they dissect the science behind making balsamic vinegar, Tom's love of Satana, and Jordan talking about a footballer who loves golf. We do talk about United, we promise...

In this episode, Melissa shares her simple, healthy cooking philosophy. She discusses the essentials for a well-stocked kitchen, offers tips on meal preparation, and her favorite kitchen tools. She emphasizes the value of high-quality ingredients and provides practical advice for creating nutritious meals with ease. Melissa's List   Tools: Air Fryer, Cast Iron, Oven   Freezer: Wild Caught Seafood, Grass Fed Beef, Heritage Pork, Organic Chicken, Ground Chicken, Microbiome Mash, 72% Dark Chocolate   Refrigerator: Berries, Plain Greek Yogurt, Pasture Raised Eggs, Grass Fed Butter, Condiments with Minimal Ingredients, Sauerkraut, Pickles, Salsa, Avocados, Spaghetti Sauce, Bacon, Sausage, Salad Kits, Apples, Natural Peanut Butter, Lemons, Cucumbers, Green Vegetables including Brussel Sprouts, Spinach, and Green Beans     Pantry: Beef/Turkey Jerky, Protein Powder, Steel Cut Oatmeal, Dry Roasted Nuts, Spices, Sea Salt, Avocado Oil, Olive Oil, Coconut Oil, Gee, Balsamic Vinegar, Bone Broth, Tuna, Olives, Nut Butter, Rice, Onions, Potatoes     Resources from this episode:   Sign Up To Work With Melissa   Sign Up To Be A Guest On The Podcast!  Melissa's Recommendations & Affiliations  Get Melissa's Recommended Oura Ring  Follow Melissa on Instagram  Follow Melissa on Youtube  Find out more about Melissa  Get Access to the MADE Diet Course Get The MADE Diet Ebook Thank you so much for listening to this episode! I'm honored and excited to be on this journey toward personal growth, a healthy lifestyle, and a greater more confident you. I'd love to hear from you. So please share this episode with anyone that you think needs to hear this message and remember to rate, review and subscribe wherever you listen to podcasts. My name is Melissa McAllister. And until next time, thank you for being your own health advocate.  xo, Melissa  

Episode 33 (Season 7 Episode 5) In this series we are detouring from wine regions in Australia and heading to Italy. This episode is about my friend Suzi and I travel experiences in Emilia Romagna and Cinque Terre.  Emilia Romagna is famous for Ferrari, ragu, Balsamic Vinegar, Parmigiana cheese and Lambrusco.  For all the information discussed on all episodes, head over to http://winederlust.com.au/podcast/ This podcast has been produced and hosted by Jeanene Kennedy of Winederlust. Music is All About It by Jamie Lono, licensed through Music Bed. Logo artwork is by Odeth Casanova Winederlust would like to acknowledge the traditional owners of the land which is discussed in this episode, but also Ngunnawal country where Jeanene lives and makes this podcast.  Feel free to get in touch at hello@winederlust.com.au

Claudio Vignoli is an Italian Oleologist, Master Miller and Olive Oil Sommelier with over 25 years of experience in the olive oil industry. From 1996 until the end of 2007, he worked as an Export Sales Manager for the world's leading manufacturer of olive oil mills. In 2007, he founded his own company, Claudio Vignoli Group, providing technical and marketing consultancy to olive oil producers around the world.Claudio Vignoli also provides his expertise in the olive oil industry to two multinational consulting firms: GLG, Gerson Lehrman Group and GUIDEPOINT GLOBAL LLC. In 2015, he founded a bottling company in the U.S. called Miami Olive Oil & Beyond LLC, which imports bulk EVOO from the Mediterranean and bottles in Miramar, FL, for the retail and food service industry. With this company, he produces the private label of several major U.S. distribution companies, cruise lines, hotel and restaurant chains.His mission is to educate buyers, chefs, and other industry professionals to understand, appreciate, and select high-quality olive oils through in-store demos, tasting classes, workshops, etc. He is also an independent advisor for several brands in Australia, California, Uruguay, Spain, and Italy. In 2022, he founded a brand that bears his name, Vignoli Food, which produces premium quality EVOOs, Balsamic Vinegar of Modena and other typical Italian pantries.He has been a member of O.L.E.A. (Association of Olive Oil Experts and Tasters) since 2017. He is often involved as a keynote speaker, jury member in international olive oil competitions, and presenter at industry events in Australia, Argentina, Uruguay, and Peru. He is also a regular member of the jury at CIOOC, Canada International Olive Oil Competition, London International Olive Oil Competition and EIOOC, European International Olive Oil Competition.Get 15% off Vignoli olive oils and Italian foods with code FARMTOFUTURE: https://shop.vignolifood.com/FARMTOFUTUREGet 10% off delicious local farm-fresh food delivered to your door with my link for FarmMatch: https://farmmatch.com/janeLinks Episode with Emily Lycopolus on sourcing olive oils - Spotify and Apple Podcasts Episode with Emily Lycopolus on olive oil for skincare - Spotify and Apple Podcasts Easy Mandarin Martini recipe Connect with VignoliShopInstagramTikTokFacebookConnect with Jane Z. on Instagram at @farm.to.future

First Date Lasagne. For the Love of Wines. Australian Memories. Tabbouleh. Focaccia. Pesto. Balsamic Vinegar. Avocado on Toast. Vendetta Against Chicken Wings. Bresaola. Limoncello. Calvados. Armagnac. Ackee & Saltfish. Thanksgiving Ham. Callaloo and Collard Greens. Saturday Soup. School Lunches. Spam, Corned Beef & Luncheon Meat. One-Pot Wonders. Sourceshttps://pastaevangelists.com/blogs/blog/bresaolahttps://pastaevangelists.com/blogs/blog/our-guide-to-charcuterieAdditional background music provided by https://slip.streamTrack: "Cheesy Elevator"Free Download / Stream: https://get.slip.stream/7ORNKbTrack: "Service Bell Double 01"Free Download / Stream: https://slip.stream/tracks/0f1d5949-d0bf-46e6-8b09-9a56ecf6ad13?utm_source=attributionTrack: "Hot On The Clues"Free Download / Stream: https://get.slip.stream/x5Qcsf Hosted on Acast. See acast.com/privacy for more information.

Welcome to The Nonlinear Library, where we use Text-to-Speech software to convert the best writing from the Rationalist and EA communities into audio. This is: The Good Balsamic Vinegar, published by jenn on January 27, 2024 on LessWrong. For a long time I only went to one specialty gourmet store for balsamic vinegar. Their house brand was thick and sweet and amazing on everything, from bread to salad to chicken. The gourmet store only stocked their house brand, and it had an entire dedicated shelf. As far as I knew, the house brand was not available anywhere else in town. The gourmet store was slightly out of the way, and eventually there were times when I wished I could grab balsamic vinegar at the normal grocery stores that I did most of my grocery shopping in. The first time I attempted it, I was rushed for time and it was a disaster. I knew the approximate price range that I should be looking at (around $25 CAD for a ~200ml bottle), but there were a dozen vinegars that fit the bill, and they all had pretty fancy looking packaging, and I was AP'd AF. I basically picked randomly based on vibes, and I picked wrong. The vinegar was the consistency of water, sour, and not fragrant at all. The second time, I was ready. Recall that the balsamic vinegar I wanted was thick and sweet. It turns out that you can use your literacy skills and senses to ensure that the vinegar you buy are both of those things! Again, first I culled all the vinegars that seemed to be priced way too cheaply - like under $10 for a sizeable bottle. Then I started systemically picking up the remaining bottles, and tipping them sideways. Most of the bottles were tinted but not opaque, so you can see the vinegar inside. Anything that moved like water I put back - those were a sizeable portion. A few bottles were truly opaque, those also went back on the shelf. For the vinegars that flowed a bit more slowly, I turned the bottle around to look at the nutrition facts. Sweet vinegars are going to have sugar in them - no one has been brave and visionary enough to make fancy vinegars with aspartame yet. Thickness and sweetness turned out to be traits that were 100% correlated, at least in one direction: all the thick vinegars had sugar content of around 8-12g per tablespoon. I picked the cheapest bottle that met the two criteria to try. It was $2 more than the bottle I get at the gourmet store for the same volume, and slightly better tasting IMO. I am now incrementally more powerful at grocery shopping. Bonus: In fancy restaurants they sometimes give you bread and a bowl of nice vinegar and olive oil to dip it in. This is delicious, but we can do better. When the vinegar and oil are in the same bowl, the bread must travel through the layer of oil (hydrophobic) to get to the vinegar (water-based), and then back out through the oil. This results in bread pieces that have very little vinegar and too much oil on them. If you instead put the vinegar and oil in separate bowls, you can dip the bread lightly into the vinegar first and then dunk it in the oil. This results in a much better ratio of vinegar and oil on your bread. Having fresh baguette slices and bowls of nice olive oil and vinegar out at a party has never been a bad choice in my experience. It's not actually that expensive, and it's vegan by default :) Thanks for listening. To help us out with The Nonlinear Library or to learn more, please visit nonlinear.org

Link to original articleWelcome to The Nonlinear Library, where we use Text-to-Speech software to convert the best writing from the Rationalist and EA communities into audio. This is: The Good Balsamic Vinegar, published by jenn on January 27, 2024 on LessWrong. For a long time I only went to one specialty gourmet store for balsamic vinegar. Their house brand was thick and sweet and amazing on everything, from bread to salad to chicken. The gourmet store only stocked their house brand, and it had an entire dedicated shelf. As far as I knew, the house brand was not available anywhere else in town. The gourmet store was slightly out of the way, and eventually there were times when I wished I could grab balsamic vinegar at the normal grocery stores that I did most of my grocery shopping in. The first time I attempted it, I was rushed for time and it was a disaster. I knew the approximate price range that I should be looking at (around $25 CAD for a ~200ml bottle), but there were a dozen vinegars that fit the bill, and they all had pretty fancy looking packaging, and I was AP'd AF. I basically picked randomly based on vibes, and I picked wrong. The vinegar was the consistency of water, sour, and not fragrant at all. The second time, I was ready. Recall that the balsamic vinegar I wanted was thick and sweet. It turns out that you can use your literacy skills and senses to ensure that the vinegar you buy are both of those things! Again, first I culled all the vinegars that seemed to be priced way too cheaply - like under $10 for a sizeable bottle. Then I started systemically picking up the remaining bottles, and tipping them sideways. Most of the bottles were tinted but not opaque, so you can see the vinegar inside. Anything that moved like water I put back - those were a sizeable portion. A few bottles were truly opaque, those also went back on the shelf. For the vinegars that flowed a bit more slowly, I turned the bottle around to look at the nutrition facts. Sweet vinegars are going to have sugar in them - no one has been brave and visionary enough to make fancy vinegars with aspartame yet. Thickness and sweetness turned out to be traits that were 100% correlated, at least in one direction: all the thick vinegars had sugar content of around 8-12g per tablespoon. I picked the cheapest bottle that met the two criteria to try. It was $2 more than the bottle I get at the gourmet store for the same volume, and slightly better tasting IMO. I am now incrementally more powerful at grocery shopping. Bonus: In fancy restaurants they sometimes give you bread and a bowl of nice vinegar and olive oil to dip it in. This is delicious, but we can do better. When the vinegar and oil are in the same bowl, the bread must travel through the layer of oil (hydrophobic) to get to the vinegar (water-based), and then back out through the oil. This results in bread pieces that have very little vinegar and too much oil on them. If you instead put the vinegar and oil in separate bowls, you can dip the bread lightly into the vinegar first and then dunk it in the oil. This results in a much better ratio of vinegar and oil on your bread. Having fresh baguette slices and bowls of nice olive oil and vinegar out at a party has never been a bad choice in my experience. It's not actually that expensive, and it's vegan by default :) Thanks for listening. To help us out with The Nonlinear Library or to learn more, please visit nonlinear.org

Health, Nutrition, and Motivation Made Simple It's Dr. Asa Here... Ask Me Your Question! Text Me: 407-698-3814 Call Me: 888-283-7272 Send me a DM: @DrAsa I will answer these daily and tweet the answers @DrAsa with the hashtag #DrAsaShow. We are here to help you live your best life. You don't have to live lower than your potential for the rest of your life! Join me in our Healthy Community called Asa+ by visiting DrAsaShow.com Our Health Coach Providers are here to help guide and teach you on how quickly you can reach your health and wellness goals!! 

“A normal day in the countryside starts with a local breakfast, then you can enjoy a tour of the farm where you understand from the vineyards to the final product, how we produce this product. You can go into the tasting room where you can try all the balsamic vinegar, then have lunch with traditional Emilian dishes with balsamic vinegar. So from the grape to the final plate you can understand the process.” We're in great company with Umberto Sereni, General Manager of Agruturismo Acetaia Sereni working alongside his parents, Pier Luigi and Elisabetta, and siblings, Francesco and Frederica, in stewarding the family name and business.  As the 4th generation to produce and preserve the most precious vinegars in the world, Acetaia Sereni remains synonymous with the quality and craft that goes into Traditional Balsamic Vinegar of Modena DOP.  In this episode, Umberto shares his passion for welcoming and educating guests from all over the world, inviting them to visit his family's Agriturismo where they share best of the Emilian culinary traditions, Modena experiences, and Italian hospitality, topped with Acetaia Sereni “Black Gold.” Top Takeaways [2:15] Since the 1930's the Sereni family has stewarded the terroir of the Italian countryside, producing some of the most precious vinegars in the world.  [5:50] For the past 10 years, Umberto expresses how he's welcomed in the challenges in learning how to run a restaurant and hospitality business, while his guests are welcomed to experience this way of living in person.  [8:00] What Umberto has learned from his visionary of a father, Pier Luigi in inventing the concept of tours and tastings to showcase their craft, and his dedicated mother, Elisabetta in her passion for supporting their family's work and workers.  [14:30] Sandwiched between Modena and Bologna in the Emilia Romagna region of Italy is a small piece of paradise perched upon a hilltop, surrounded by vineyards and panoramic views.  [16:20] From cooking and baking classes to ebike and horseback tours, from test driving Ferrari and Lamborghini motorcars to sitting poolside for Aperitivo paired with Parmigiano Reggiano, there is so much to savor at and around Agriturismo Acetaia Sereni.  [19:00] What makes Acetaia Sereni one of the best and last Traditional Balsamic Vinegar of Modena DOP products, from owning the full “grape growing to bottling,” appreciating the slow aging process, and reserving certain barrels for special moments.  [23:40] Expect a touch of balsamic vinegar blended in or drizzled on every plate at Sereni a Tavola, from breakfast to dessert, and even mixed in an Aperitif or two. [33:30] The future of Acetaia Sereni is focused on innovation and preservation of balsamic vinegar, passion and investment in family and hospitality.  Visit For Yourself Agriturismo Acetaia Sereni Website Shop Acetaia Sereni Products @acetaiasereni  Stay In Good Company Website

Welcome to another episode of Sound Bites, the bite sized podcast about all things snacks!  Two friends, two snacks, their two cents, and you. ❤ This episode's snack(s) are: The Original Chicken Crackling Salt & Balsamic Vinegar and CHOKLAD MÖRK + CHOKLAD NÖT Email us! soundbitessnackpod@gmail.com Tweet us! https://twitter.com/soundbitespod Chille's Twitter https://twitter.com/MGR_Chille / https://twitter.com/MoogleGoRound / https://twitter.com/PS_Unchained Chille's Twitch https://www.twitch.tv/mooglegoroundradio  Peter's Twitter https://twitter.com/Flattuss / https://twitter.com/Maelstrom_radio / https://twitter.com/WoWNightcap Peter's Twitch https://www.twitch.tv/maelstromradio Logo by https://voncricket.com/

02 June 2023: As usual we are talking food glorious food along with a sip of tea.See omnystudio.com/listener for privacy information.

How would you like to receive a lovely barrel of balsamic vinegar, passed down through the generations, as your wedding gift? Up until the 1980s, balsamic vinegar was a family affair, a prized possession, and a symbol of peace. Time for a little bit of love and a whole lot of gratitude for balsamic vinegar!

theme song - these days by pure mids https://open.spotify.com/playlist/4wHhOx9O7ROMrvQLAiOhgv?si=ff2a831f6cd04bab

 Unlike wine, olive oil does not get better with age. In fact, as the oil gets older, it begins to break down. Its acidity rises and its flavor dissipates. Unfortunately, as it ages, its well-touted health benefits begin to disappear as well. But how do you know how fresh your olive oil is? Most people don't.But this week on FoodCrush, we're getting answers to myriad questions about EVOO, from how it's made to the remarkable flavors it can impart into a dish. Interested? Join us for a fascinating dive into the world of olive oil with Josh Saiia, co-owner of Oro di Oliva, a purveyor of fresh world class olive oils and balsamic vinegars for over 15 years. 

Everyone wants to visit Italy so we're checking out Cicchetti in Venice, how to properly order Florentine steak in Tuscany, an undiscovered neighborhood in Rome, and why you need to go underground to really understand Naples. [Ep 206] Show Notes: Show notes https://radiomisfits.com/ded206/ Monica talks Venice on Destination Eat Drink Monica Cesarato blog and food tours Toni's food tour company Taste Florence Toni on Destination Eat Drink talking about Florence Toni on Destination Eat Drink talking about Tuscan wine and pasta Toni on Destination Eat Drink talking about Balsamic Vinegar. Katie talking Rome on Destination Eat Drink Katie Parla's website Roman walking tours with Katie Parla Gola, Katie's podcast Katie's latest book The Joy of Pizza Brent's foodie travel guide to Rome Fiorella's Naples Fabulous website Fiorella talks Naples' coffee and pastry on Destination Eat Drink Fiorella talks Naples' pizza on Destination Eat Drink Brent's Foodie Travel Guide to Naples

Balsamic vinegar is a ubiquitous ingredient in restaurant kitchens and food markets around the world. But choosing the right balsamic vinegar can be overwhelming as there are dozens of varieties, each one coming from a different producer, bearing a different label and different bottle shape. Acclaimed Chef Marc Forgione of the iconic wood-fired destination Peasant, the eponymous Restaurant Marc Forgione, and the recently opened One Fifth, fell in love in balsamic vinegar at a young age and shares how, like a fine wine, the longer a balsamic vinegar is aged, the more deep and complex its flavors will be. He also opens up about his culinary career and the legacy of his father, Larry Forgione (known as “The Godfather” of American Cuisine). Sparrow Lane Vinegars is dedicated to producing premium, handcrafted vinegars from California's Napa Valley. Sparrow Lane's April Mesa and Walter Nicolau reveal the humble beginnings of the label and explain how the vinegars are carefully crafted.Follow @MarcForgione @restaurant_marc_forgione @peasantnyc @onefifthnycc @sparrowlanevinegar @vinegarchef @wherechefesshop @ingredientinsidersIn partnership with The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshop https://www.chefswarehouse.com/Produced by Haynow Media @haynowmedia http://haynowmedia.com

The crew watch 2022's folk-horror film, "Men". Whew. This was a tough one.We all needed Scott's cocktail by the end."Homines" cocktail1.5 oz Rum1 oz Lemon Juice.5 oz Simple Syrup1 oz Raspberry Syrup.5 oz Balsamic VinegarRaspberriesPowdered Sugar Muddle Raspberries in Old Fashioned glass.Shake Rum, Lemon Juice and Simple syrup in shaker w/ice.Add 2 Balsamic Vinegar and stir.Strain into Old Fashioned glass filled w/ crushed ice.Top w/ more crushed ice, drizzle Raspberry Syrup to create bleeding effect, sprinkle Powdered Sugar and garnish w/ single Raspberry.Visit our website:http://www.monstermoviehappyhour.com/Chat with us on Facebook:https://www.facebook.com/monstersndri...Our Twitter:https://twitter.com/monstersndrinksMusic created by Kevin MacLeod.You can hear more of his work at:https://incompetech.com/wordpress/author/kevin/

All the stars aligned to make Bologna “Italy's Most Delicious City”. Not only is it the birthplace of Ragu alla Bolognese, but tortellini is another source of pride for this culinary city. The near proximity of Modena and Parma, contribute Balsamic Vinegar (otherworldly) and Prosciutto (cult-like following) and to top it off, all three of these cities are in the region of Emilia-Romagna. And it is only in Emilia-Romagna, that you can find the legitimate Parmigiano Reggiano. Add all of these regional specialties together, put them in the kitchens of Bologna, and..... you may never leave.

Welcome to Episode 1064 Marc Millon interviews Sofia Malagoli of Acetaia Malagoli Daniele in this episode of Wine, Food & Travel with Marc Millon on the Italian Wine Podcast. More about today's guest: Sofia Malagoli, after graduating from high school, started studying Civil Engineering at University of Bologna as her father wished. Yet, after her first year of University, Sofia had the idea to turn her father Daniele's hobby for DOP Traditional Balsamic Vinegar of Modena into a business. Sofia spent her first six years of life in her mother's family hotel. There, she used to spend a lot of time with many people with different backgrounds and nationalities. Even though her dad wanted her to be a civil engineer like him, she never felt passionated towards that job and for this reason, parallel to the academic studies that she completed, she inaugurated her own business, namely Acetaia Malagoli Daniele. Thanks to her entrepreneurial spirit and the support of her mum, Barbara, she promoted the Acetaia and her family's DOP Traditional Balsamic Vinegar of Modena not only among family and friends. Sofia started planning events at the Acetaia, welcoming local and international tourists, building a solid network and planning many experiences that authentically make tourists live as locals visiting some of the greatest companies of the area in a very authentic way! Sofia's latest creations are represented by Sofia Luxury Chocolates and Lucilla Anti-Aging Facial Cream: new ways to enjoy the ancient tradition represented by the DOP Traditional Balsamic Vinegar of Modena. Furthermore, she is the editorial coordinator of “Il Balsamico, L'Oro Nero di Modena”, the official book about Balsamic Vinegar of Modena (PDO & PGI), published in November 2020. Last but not least, Acetaia Malagoli Daniele has now opened its own new shop in the city center of Modena, on the corner between Via Selmi and Rua Frati! At the new shop, Acetaia Malagoli Daniele offers its products, but also professional explanations on the Traditional Balsamic Vinegar of Modena PDO! To learn more visit: https://www.acetaiamalagoli.com/ More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers' Companion Italy, The Food Lovers' Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK's leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon'. When not on the road Marc lives on the River Exe in Devon, England To learn more visit: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn: linkedin.com/in/marc-millon-50868624 Twitter: @Marc_Millon Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Meathead Goldwyn from AmazingRibs.com joins JT and Lee Ann to discuss your Labor Day menu for the end o Summer BBQ bash. These cover a wide variety of topics from what to grill, smoke or Que, to Balsamic Vinegar, side dishes, tomato raisins and more topics than you might of ever thought about. Don't miss out on all the fun, please join us for BBQ Nation with Meathead. Mentioned in this episode: null null

This is fun Friday edition of the podcast, where we try three different local area treats AND the balsamic vinegar soda TikTok challenge. Warda's chef and proprietor recently won a James Beard award for outstanding pastry chef. But have you tried them yet? https://warda-patisserie-midtown.square.site/ Qamaria is a growing locally-based chain of Yemeni coffee shops with a roastery in Dearborn. They just swung open the doors on their Allen Park location, so Jer brought that in the studio: https://www.qamariacoffee.com/ Also the video on TikTok: https://www.tiktok.com/@dailydetroit/video/7108803117667339566?is_copy_url=1&is_from_webapp=v1 Devon had Dooped Donuts: https://www.instagram.com/dooped.donuts/?hl=en And finally, we did the balsamic vinegar/soda TikTok challenge. Is it good? Is there a way to make the drink better? Listen to Devon + Jer find out. Support the show by: 1) Telling people! 2) If we bring joy to your day or you find us valuable, buy us a coffee as a one-time thing: https://www.buymeacoffee.com/dailydetroit 3) Think about becoming a monthly member. It makes a huge difference. https://www.patreon.com/DailyDetroit 4) If you'd like to sponsor or have feedback for the show, dailydetroit - at - gmail - dot com for opportunities.

Joe gives condolences to CFO by saying she just dropped dead, what does Balsamic Vinegar and sparkling water taste like, don't confuse CC's City Broiler with Cicis Pizza

S3E86 ~ Midweek BONUS Episode! - A Reddit user solves a mathematical word problem that may gross you out. Sex robots may be able to get you off...but with AI printed skin, you may now be able to help a sex robot get off. One toddler wouldn't get off a display toilet because he still "needed to finish" his job! And there's more stupidity that needs to get finished for this Midweek Bonus Episode... A Man Who Raps About Robbing ATMs Got Busted for Robbing an ATM; A Bike Rider in CA Was Chased Down the Road...By a Zebra; New Trend: "Healthy Coke"...or Balsamic Vinegar & Sparkling Water; A Guy Told a Cashier to Empty the Register, Then Stole a Sex Toy Instead; A Guy Paid with a Counterfeit Bill, Then Used the "Not My Pants" Excuse; Graffiti Artists Hit Yet Another National Park; A Poll for Father's Day Looked at the Top Dad Habits/Gifts Dad REALLY Wants for Father's Day. And get the week's latest current events in the most stupid way possible in the "Insane Week in Review" as well as hear about the "real winners" with the weekly "Genius Awards"! --- Send in a voice message: https://anchor.fm/eriklane/message Support this podcast: https://anchor.fm/eriklane/support

It's that time of the week again... TikTok Tucker!See omnystudio.com/listener for privacy information.

It's that time of the week again... TikTok Tucker! Learn more about your ad choices. Visit megaphone.fm/adchoices

In today's episode we audition for the Blue Man Group, bounce on our community trampoline in a music video, expose the dark side of Balsamic Vinegar, host a Tamagotchi reality competition show & much more! Be a part of the show-- call the Gay Cousins Hotline 310-431-9788 and leave us a voicemail (chisme, questions, advice, good news!) Don't forget to subscribe, rate, and listen every Tuesday for a new episode! And be sure to follow us on Instagram & Twitter: tiktok.com/@yourgaycousins instagram.com/YourGayCousins twitter.com/YourGayCousins yourgaycousins.com/shop

Marc refuses to wear a pearl necklace, Kim still hasn't taken her possibly fentanyl-coated dollar to the police, and we taste test Grey Poupon ice cream and fake coke made with balsamic vinegar.

6PM - Court to pay Seattle light rail station attack suspect $250 per day he's not in treatment // Paul Pelosi DUI arrest: Napa County DA's office refuses to release body cam footage during investigation // Near-death by chocolate! Two factory workers have to be rescued after falling into waist-high tank of melted chocolate at M&M factory in Pennsylvania // US lifts COVID-19 test requirement for international travel // The Airline Seat Fees That Buy…What, Exactly? // I tried the viral ‘healthy Coke' with balsamic vinegar and it's not as bad as it sounds See omnystudio.com/listener for privacy information.

Here's everything from today's episode that you need to know including Donald Duck's middle name is Fauntleroy. DON'T COMPLAIN ABOUT $5 A GALLON PRICES… ENJOY EM WHILE YOU CAN!!! Gas Prices Are Going To Continue To Rise. BOSTON CELTICS TAKE THE LEAD: The Boston Celtics retook the lead last night with a 116-110 victory over the Golden State Warriors in Game 3 of the NBA Finals. Game 4 is set for Friday night in Boston. Balsamic Vinegar Soda Challenge Trending On Tik-Tok: The NY Post says the Balsamic Vinegar Soda Challenge is trending on Tik-Tok. A Tik-Tok user, named Amanda Jones, went viral after she mixed balsamic vinegar with sparkling water and then claimed it tasted like Coke. Foz in the Morning Show Starring Michaela If you want to see us in action, follow us on social media. Facebook: https://www.facebook.com/z1075 Instagram: https://www.instagram.com/z107.5/ Twitter: https://twitter.com/Z1075 TikTok: https://www.tiktok.com/@z107.5 Pinterest: https://www.pinterest.de/z1075onair/

We have a science experiment. If we mix LaCroix and Balsamic Vinegar, does it taste like Dr Pepper? We do the taste test at 7:45 Central

I talk about Balsamic Vinegar, pimento cheese, house shopping and more --- Send in a voice message: https://anchor.fm/nichelle7/message

Toni Mazzaglia is a foodie tour guide in Florence, Italy. But, she's also got a love for nearby Emilia-Romagna, especially the balsamic vinegars of the region. Toni tells me about the similarities and differences between aging balsamic vinegar and fine wine. She also tells me about pairing food and vinegar, Read more... The post Destination Eat Drink – Balsamic Vinegar with Toni Mazzaglia appeared first on Radio Misfits.

Hello and welcome! Today on the show we present the conclusion to Saucetober, Happy Halloween!

Callum and Scott chat about the mini-series against the Vancouver Canucks, a fun start to the Stanley Cup playoffs, and an interesting family approach to food combinations.

BBQ aficionado, overland trekking enthusiast, and licensed counselor Matt Spicer swings by Sawdust Studios and spills some secrets about cooking, what he keeps in his truck when heading into the wilderness, and some practical tips to make sense of things when you're having a rough time navigating life and relationships.   Matt's easy to talk to, and a whole lot of fun to hang with, so this one was a blast!

If you’d like to experience DOP balsamic vinegar, known as the black gold of Modena, there’s no better way than to take a deep dive into one of the local family producers, or acetaia as they’re known in Italy: Acetaia Malagoli Daniele. Sofia Malagoli has taken the family acetaia to a whole new level and her marketing savvy and outgoing personality have helped the Acetaia Malagoli Daniele (named after Sofia’s father) become one of the largest acetaie in the Modena area with roughly 800 barrels. Today Sofia and I chatted all about her family's DOP balsamic vinegar business, how Sofia has marketed this business, and the recently published Black Gold of Modena book.

Join us as we take a look through the lens at the life and impact of Italian Astronomer Giovanni Battista Amici. From his birth and upbringing in Modena Italy to his work in microscopes and telescopes in Florence. We also will discuss his enthusiasm for orchids and other botanicals. Plus we will talk about the difference between Balsamic Vinegar and Traditional Balsamic Vinegar and exactly what happens when a group of botanists have a disagreement. Kelley will also make a lame joke, who are we kidding, she'll make a few!

Authentic products by artisan producers are worth protecting. Beatrice Ughi, founder and president of the food importing company Gustiamo talks about the fake and adulterated products passing as "Made in Italy", and shares her passion for keeping it real.Heritage Radio Network is a listener supported nonprofit podcast network. Support A Taste of the Past by becoming a member!A Taste of the Past is Powered by Simplecast.

Fun fact: not all chips make the cut for Can It Sandwich? For example, this week I reviewed Hawaiian Brand Island Chili & Lime potato chips. They were so not good that even the mighty Kerrygold butter could save them. Which means I will be sandwiching Carolina Kettle Salt & Balsamic Vinegar potato chips as well as Utz Dark Russet potato chips cooked in peanut oil. I suspect they’ll both make great sandwiches but have to find out, right? --- Support this podcast: https://anchor.fm/inthechips/support

It’s Monday and that can mean only one thing, time for Carolina Kettle Salt & Balsamic Vinegar potato chips. Ok, maaaaaybe it can mean more than that. Still, that’s how I’m defining it here on In The Chips with Barry. I do love Salt & Vinegar chips but Balsamic Vinegar is an animal of a different stripe as it has a nice sweetness as well as a wee bite. Very interested to taste these and see if they got it right. --- Support this podcast: https://anchor.fm/inthechips/support

Join Roger live from Italy as he chats with Fabio Bonini and his journey into the world of "black gold" (artisanal balsamic vinegar) Learn why Balsamico Bonini is not your average supermarket find. Explore the amazing flavors of this unique culinary find with us as we do a live tasting as well.

One of the favorite and most used condiments in Italy and abroad is Italian balsamic vinegar. It’s used to dress salads, as an ingredient in many dishes and to drizzle on top of foods like strawberries and Parmesan cheese. The "real deal" Italian balsamic vinegar is fabulous, and to make it involves some unique and special procedures. Tune in to learn all about it. And don't forget to head over to the flavorofitaly.com website for this episode's show notes with great information, recipes and photos!

In this episode of Snacktime, Marno's friend Tana joins us and shares her favorite snack: Balsamic Vinegar & Basil Triscuits! Tana shares her favorite pairings with this tantalizingly tasty variety of Triscuit cracker and how they play a part in her ideal evening of relaxation. Ever wonder where the "tri" in "Triscuit" came from? So has Marno! She discusses a brief history of the snack, the origin of the name, and why this information isn't widely known. Snacktime website: https://snacktime.buzzsprout.com/Follow Snacktime on instagram: @snacktimepodhttps://www.instagram.com/snacktimepod/Find me on the interwebs: @marnofosho on all places!twitter: https://twitter.com/marnofoshoinstagram: https://www.instagram.com/marnofosho/tiktok: https://www.tiktok.com/@marnofosho?la...Snacktime merch (stickers, mugs, and more): shopMarnohttps://www.etsy.com/shop/shopMarno

Smita Daya is the Top Chef, Founder/ CEO of Olea Oliva, an Olive Oil and Balsamic Vinegar tap room with a Mediterranean-Ayurvedic fusion twist. Smita brings Ayurveda principles for a natural and healthy approach into the Mediterranean rich, tasty and celebrative culture of food. She is also the author of "An Odyssey of Flavors". Previously, Smita was in Corporate law for 25 years. Smita Daya “Every time we eat something, it either heals us or harms us. 80% of what we eat controls our body and mind. Principles of Ayurveda tell us what to eat, how to eat, and when to eat. The Mediterranean diet is very healthy, in a celebratory way. At Olea Oliva, we bring the best of both worlds to bring the mind and body alive in its best possible way.” Entrepreneurship is not just about opening a business. It is about learning to listen, learning to receive, learning to guide, and make people's lives better. #cheflife #TopChef #OleaOliva #oliveoil #balsamicvinegar #balsamic #mediterranean #mediterraneanfood #ayurveda #ayurve #ayurvediccooking #healthyliving #healthyfood #author #anodesseyofflavors #ayurvedic #indianfood #chef #CEO --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/theindustryshow/support

In this episode we discuss the health properties and history of balsamic vinegar. Then, we put our palates to the test-- blind taste test, that is! We try a variety of balsamic vinegars of different cost and quality. Do we embarrass ourselves by choosing the cheap stuff? Listen and find out!

On this episode we talk about sleep and children. How do we start training them? How soon? At what age do we start stimulating them during the day? How do we create patterns and set a schedule? Hear from our hosts and guest on this fascinating and complex topic plus get a delicious recipe for Orange-Infused Pork Loin! Ingredients: 3 Tbsp of Extra Virgin Olive Oil 1 Tbsp of Balsamic Vinegar 2 teaspoon of Beef broth or 1 cube Pepper & Salt 3-4 Oranges 2 Tbsp of brown sugar 1-2 Tbsp of brandy or white wine 2 Pork loin sirloin 1 onion sliced 3 garlic cloves Video recipe: https://youtu.be/EuewoxSusa4 Enjoy!

Talk to a Dr. Berg Keto Consultant today and get the help you need on your journey (free consultation). Call 1-540-299-1556 with your questions about Keto, Intermittent Fasting, or the use of Dr. Berg products. Consultants are available Monday through Friday from 8 AM to 10 PM EST. Saturday & Sunday from 9 AM to 6 PM EST. USA Only. Get Dr. Berg's Veggie Solution today! • Flavored (Sweetened) - https://shop.drberg.com/veggie-solution-flavored-sweetened?utm_source=Podcast&utm_medium=AGM(Anchor) • Plain (Unflavored) - https://shop.drberg.com/veggie-solution-plain?utm_source=Podcast&utm_medium=AGM(Anchor) Take Dr. Berg's Free Keto Mini-Course! In this podcast, Dr. Berg talks about consuming balsamic vinegar on a ketogenic diet. Balsamic vinegar doesn't have fiber on it, it is pure liquid and can spike blood sugar because it is high in glycemic index. It is important to read the label because they vary – make sure you would get the one that's only 2 grams of sugar per tablespoon. Electrolyte Powder: https://shop.drberg.com/electrolyte-powder?utm_source=Podcast&utm_medium=Post Dr. Eric Berg DC Bio: Dr. Berg, 51 years of age is a chiropractor who specializes in weight loss through nutritional & natural methods. His private practice is located in Alexandria, Virginia. His clients include senior officials in the U.S. government & the Justice Department, ambassadors, medical doctors, high-level executives of prominent corporations, scientists, engineers, professors, and other clients from all walks of life. He is the author of The 7 Principles of Fat Burning. FACEBOOK: fb.me/DrEricBerg?utm_source=Podcast&utm_medium=Anchor TWITTER: http://twitter.com/DrBergDC?utm_source=Podcast&utm_medium=Post&utm_campaign=Daily%20Post YOUTUBE: http://www.youtube.com/user/drericberg123?utm_source=Podcast&utm_medium=Anchor DR. BERG'S SHOP: https://shop.drberg.com/?utm_source=Podcast&utm_medium=Anchor MESSENGER: https://www.messenger.com/t/drericberg?utm_source=Podcast&utm_medium=Anchor DR. BERG'S VIDEO BLOG: https://www.drberg.com/blog?utm_source=Podcast&utm_medium=Anchor

When it is hot like it is outside I don’t want to fire up my stove! Nothing is better on a hot day than ice-cold water and a refreshing summer salad. This salad plays on the salty and sweet flavor combination (which is probably my favorite combo). This salad is a hit every time I make it and I hope you and your family enjoy it too. This salad should yield two servings BUT depending on how big your hands are; you might have leftovers! You will need: 3 handfuls of Baby Arugula 1/4 cup of quartered grape tomatoes 2 Golden delicious apples peeled and diced into one-inch cubes 1 small red onion diced 2 cups of really good parmesan cheese (More for garnish) Balsamic Vinegar glaze for the dressing Optional: Protein of your choice; I’ve roasted salmon, shrimp, and chicken and put it into this salad. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

full BJ & Jamie d63e0af6-8c57-46a0-ab30-aba700d2a9ce d63e0af6-8c57-46a0-ab30-aba700d2a9ce Fri, 24 Apr 2020 06:45:00 +0000 308 http://feedproxy.google.com/~r/BJandJamie/~3/3pIIs9auang/jamie-cleaned-her-dish-washer-with-balsamic-vinega digitalservices@entercom.com (Alice 105.9)noBJ & Jamie on Alice 105.9

Hannah Fordin sits down with Beatrice Uighi and Mariangela Montanari. Beatrice started Gustiamo 20 plus years ago in The Bronx with the goal of introducing New Yorkers to “real” Italian food. Mariangela lives in Modena, Italy and works in La Cà dal Nôn, the vinegar factory her family has owned for generations. She is among very few balsamic vinegar producers who owns the grapes from which she makes her products. Together they talk about excellent ingredients and Italian culinary history. HRN On Tour is powered by Simplecast.

By Kelly Vaughan Whether you drizzle it on a classic Caprese salad, over ricotta and dried fig crostini, or whip up a light vinaigrette, a little bit of balsamic vinegar goes a long way. Before picking up any bottle on the shelf of your local grocery store, follow these tips to make sure that you’re getting a rich, high-quality balsamic vinegar.

Wherein: Steve & Adrienne discuss the gorgeous grab bag of pop history from which Supergrass pulls 'Grace. Scroll down to play podcast.            Grace at Discogs             '          Life On Other Planets at Discogs                   Grace video on You Tube            Supergrass Official Site                     Britpop Article from the AV Club                  I Should Coco at Discogs                Allright Video at You Tube       Spinal Tap All The Way Home          Strawberries and Balsamic Vinegar at Food.com            

Contact: commawarepod@gmail.com Instagram: @commawarepod  Links for the stories Legal Innovators https://biglawbusiness.com/startup-provides-another-path-for-new-lawyers-firm-savings Konexo Hub https://www.eversheds-sutherland.com/global/en/what/publications/shownews.page?News=en/uk/Konexo_launches_its_transformative_Konexo_Hub LSE productivity https://www.cityam.com/london-stock-exchange-launches-consultation-on-shorter-trading-hours/ Wetherspoon investment https://www.bbc.co.uk/news/business-50726611 CMA investigates Google https://www.cnbc.com/2019/12/02/uk-competition-watchdog-cma-probes-google-looker-acquisition-deal.html Banking shakeups https://www.cnbc.com/2019/12/09/morgan-stanley-cutting-jobs-due-to-uncertain-environment-sources.html https://www.ft.com/content/19c7f3e6-1a8e-11ea-97df-cc63de1d73f4 https://www.bworldonline.com/credit-suisse-cuts-goals/ Balsamic Vinegar http://curia.europa.eu/juris/document/document.jsf;jsessionid=FF7A206CB36CF1203DCE84AD45C601EA?text=&docid=216566&pageIndex=0&doclang=en&mode=lst&dir=&occ=first&part=1&cid=7486494 https://www.ashurst.com/en/news-and-insights/legal-updates/high-court-accepts-claim-to-restrain-chobani-from-passing-off-its-american-made-yoghurt/ Mike Lynch fraud trial https://www.ft.com/content/8078ea8c-1ce6-11ea-9186-7348c2f183af https://www.reuters.com/article/us-hpe-autonomy-cfo/ex-autonomy-cfo-sentenced-in-u-s-to-5-years-prison-over-hewlett-packard-fraud-idUSKCN1SJ29H https://www.cityam.com/autonomy-founder-mike-lynch-kicks-off-testimony-in-uks-biggest-fraud-trial/ US-China “Decoupling” https://markets.businessinsider.com/news/stocks/us-reaches-another-trade-deal-in-principle-with-china-report-2019-12-1028760262 https://www.ft.com/content/b55fc6ee-1787-11ea-8d73-6303645ac406

Chapter Two of our adventure through time and space. Dr. Astrid seeks better understanding of her dreams of the future, while Captain Astrid and crew arrive in EEGAC controlled space.Music and sound effects by http://www.freesfx.co.uk

Chapter Two of our adventure through time and space. Dr. Astrid seeks better understanding of her dreams of the future, while Captain Astrid and crew arrive in EEGAC controlled space. Music and sound effects by http://www.freesfx.co.uk

In this episode: We speak with Amanda Turner from Active Fueling on the role nutrition plays for recovery and what we can do to help ourselves out. Chip Review: Private Selection (Kroger) – Sea Salt & Balsamic Vinegar Trivia question of the week: Why are beans the magical fruit that make you toot? Follow us on Instagram: 2pts_n_a_bagofchips and/or Twitter @2PTsNaBagOChips to see photos, video and get additional episode specific information throughout the week. Thanks for listening!!

Watch the full documentary and Balsamic Vinegar of Modena recipe demonstrations at http://www.ciaprochef.com/modena/ Italy's region of Modena produces two distinct specialty vinegars with deceptively similar names: Balsamic Vinegar of Modena and Traditional Balsamic Vinegar of Modena share a common history and origin, but their similarities end there. In 1747, registries from the Duke of Este's Cellars first recorded the difference between these two products. Not until the nineteenth century, were the two distinct recipes officially codified by the regional authority. Learn about how these two vinegar recipes differ in this video.

Watch the full documentary and Balsamic Vinegar of Modena recipe demonstrations at http://www.ciaprochef.com/modena/ As the home of Balsamic Vinegar and Parmigiano Reggiano, it's no surprise that good food is a way of life in Modena.  From its bustling cafes to internationally renowned Michelin-starred restaurants, eating well is a pleasure celebrated by all Modenese. We hear from Modena's star chefs Annamaria Barbieri, Emilio Barbieri, and Luca Marchini about this region's unique cuisine.

Watch the full documentary and Balsamic Vinegar of Modena recipe demonstrations at http://www.ciaprochef.com/modena/ Producers of Balsamic Vinegar of Modena believe they have a duty to protect the product from imitators, and maintain the standards of aceto balsamico di Modena IGP, she is doing just that. Balsamic vinegar is a global ingredient now. For consumers, this popularity means they need to shop with care. There's balsamic vinegar. And then there's aceto balsamico di Modena IGP. In this video we hear from Giacomo Ponti, vice president at the Consortium for Protection of Balsamic Vinegar of Modena; Federico Desmoni, general manager at the Consortium for Protection of Balsamic Vinegar of Modena; and Cesare Mazzetti, vice president for the Consortium for Protection of Balsamic Vinegar of Modena.  

Watch the full documentary and Balsamic Vinegar of Modena recipe demonstrations at http://www.ciaprochef.com/modena/ A diner doesn't need a knife to enjoy Massimo Bottura's sous-vide short ribs. Borrowing a lacquering technique from the Japanese kitchen, the famous chef finishes these fork-tender pork ribs with several layers of balsamic glaze.

Watch the full documentary and Balsamic Vinegar of Modena recipe demonstrations at http://www.ciaprochef.com/modena/ At his restaurant Osteria Francescana in Modena, acclaimed chef Massimo Bottura recalls childhood memories of his own family's Aceto Balsamico and reflects on the passion that drives his relentless creativity.  

Watch the full documentary and Balsamic Vinegar of Modena recipe demonstrations at http://www.ciaprochef.com/modena/ The producers of Balsamic Vinegar of Modena have achieved impressive success with a local product now loved around the world. But like many valuable ideas, Aceto Balsamico di Modena needs protection. Imitations abound, and they lack the guarantee of quality that distinguishes every bottle of Aceto Balsamico di Modena IGP. By securing the IGP designation, or Indicazione Geografica Protetta, for their product, the Aceto Balsamico producers of Modena and Reggio Emilia have taken action to protect and inform consumers and preserve their own heritage.

Watch the full documentary and Balsamic Vinegar of Modena recipe demonstrations at http://www.ciaprochef.com/modena/ For the people of Modena and Reggio Emilia, Aceto Balsamico is the flavor of home. Today, consumers can find Aceto Balsamico di Modena in shops and supermarkets around the world. Thanks to its versatily, it is a highly-prized condiment both for professional chefs and cooking aficionados. But in the not-so-distant past, many people from Modena would not leave the region without their own little flask just in case a dish needed enhancing with a few fragrant drops. In the homes of Modena and Reggio Emilia, shapely cruets etched with age dispense the condiment on specialties like Parmigiano Reggiano, carpaccio and grilled veal chops.

Watch the full documentary and Balsamic Vinegar of Modena recipe demonstrations at http://www.ciaprochef.com/modena/ Patience is a virtue in Modena. Like superb Parmigiano Reggiano, great Aceto Balsamico takes time. It takes time for wine grapes to transform themselves into the dark, suave and silky Aceto Balsamico di Modena, a condiment and cooking ingredient now prized worldwide. As with fine wine, production begins in the vineyards, with the harvest of plump, sun-ripened clusters. Regulations permit the use of seven local grape varieties, but the red Lambrusco and Sangiovese and the golden Trebbiano are the most important. The minimum maturation time is 60 days, but only if this phase lasts more than three yars, the finished product can boast the “aged” classification.

Watch the full documentary and Balsamic Vinegar of Modena recipe demonstrations at http://www.ciaprochef.com/modena/ Aceto Balsamico di Modena springs from a landscape of quiet beauty, an ancient territory ruled by the Dukes of Modena and Reggio in the centuries before Italy was unified. Defined by the majestic Apennine Mountains and the fertile plain of the River Po, the region retains captivating remnants of history.

Watch the full documentary and Balsamic Vinegar of Modena recipe demonstrations at http://www.ciaprochef.com/modena/ For centuries, the people of Modena and Reggio Emilia have transformed their wine grapes into the precious elixir known as Balsamic Vinegar. Historians can only speculate how this liquid treasure came to be—perhaps when someone put concentrated grape juice, a common sweetener, into a vinegar barrel, unwittingly launching a fermentation that produced a heavenly result.

Balsamic Vinegar of Modena is the beloved vinegar produced from Lambrusco, Trebbiano and Sangiovese grapes in Italy's Modena region. Aceto balsamico di Modena is the liquid signature of its place, a condiment steeped in tradition and inimitable in taste. Produced by many of the same families who have been making wine in the region for generations, this world-renowned vinegar is rich, fragrant and concentrated, delicious when bottled but improving with age. Join us on this multi-media series, A Chef's Guide to Understanding Balsamic Vinegar of Modena. Watch the full documentary and balsamic vinegar recipe demonstrations at http://www.ciaprochef.com/modena/

The fruity tartness of Balsamic Vinegar of Modena and sweet creaminess of vanilla ice cream are a match made in heaven. In this Maple Balsamic and Candied Walnut Ice Cream recipe, I'm taking this classic combination to a new level. This ice cream is especially delicious served on top of an apple galette. Recipe at: http://www.ciaprochef.com/modena/maplebalsamicicecream/

Fire up your next barbecue party with this tangy, sweet and delicious Balsamic Bourbon BBQ Sauce! The Balsamic Vinegar of Modena is the secret weapon in this BBQ sauce, and once you've tried it, you'll want to make this recipe again and again. Recipe at: http://www.ciaprochef.com/modena/balsamicbourbonbbqsauce/

Balsamic Vinegar of Modena is a Protected Geographical Indication of the European Union. That means it can only be produced exclusively in the Italian provinces of Modena and Reggio Emilia. A classic balsamic vinaigrette is a recipe everyone should have at the ready. I use a three-to-one ratio of olive oil to vinegar. This versatile vinaigrette is perfect for dressing heartier greens such as arugula or romaine, or for roasted vegetables. Recipe at: http://www.ciaprochef.com/modena/balsamicvinaigrette/

Balsamic Vinegar of Modena's tart, fruity, sweet, and complex flavor makes it a great ingredient for perfectly caramelized roasted vegetables. Here I'll show you how to make Balsamic Vinegar-Roasted Brussels Sprouts with Pearl Onions and Pink Peppercorns. Recipe at: http://www.ciaprochef.com/modena/balsamicroastedbrusselssprouts/

Joinme for a lovely conversation with Dr. Laura catena of Argentina's Catena Wine Family. Also, meet and learn about the REAL Balsamic Vinegar of Modena.

In this podcast, we take a dive into the culinary world and explore where there is a lot of “fake food” out there. From doctored extra virgin olive oils and grated cheese to wine and balsamic vinegar, we give you the real news on fake food. Topics we cover: •  How we’ve had a few podcast fans visit this year, including Kendra and her new business:  www.vida.wine •  How often we don’t realize the wool is being pulled over our eyes in regards to food. Here’s a list.  Do you have others?  Let us know in the comments. Extra Virgin Olive Oil •  The corrupt world of extra virgin olive oil and the struggles we face with that. It is definitely a fake food most times. •  This book covers this topic extensively.  Check it out: Extra Virginity •  How by Italian law that even if the olives come from a different country, as long as the oil is bottled in Italy it is allowed to be called “Italian Olive Oil” •  How producers from Tuscany come down to Puglia and buy Puglia olives, then bottle extra virgin olive oil in Tuscany and call it Tuscan olive oil •  How our extra virgin olive oil is really just freshly squeezed olives •  We’ve covered this subject a couple of times in past episodes.  Check out: — Extra Virgin Olive Oil: Everything you always wanted to know and never knew to ask — How to tell if your extra virgin oil is really extra virgin — Why your Italian "food" may not be real food   And click here to sign up for our email course explaining more on how to tell if your extra virgin olive oil is really extra virgin.   Success! Now check your email to confirm your subscription. There was an error submitting your subscription. Please try again. Email Address Subscribe   Coffee •  Paul wonders why whole bean coffee costs less than ground coffee •  Paul believes there must be other additives to make it cost less •  After doing a little research, I think there may be other reasons:  Namely, inferior beans.  Here's what one site had to say: "Whole bean coffees come from better lots, because it’s impossible to hide negative qualities in a bag of whole bean coffee. Much of the coffee’s aromas and flavors are released when it’s ground. Therefore, customers who purchase whole bean coffee and grind it at home will notice the coffee’s nuanced qualities — regardless of whether they are good or bad. In comparison, coffee that’s pre-ground has already lost many of its aromatics and flavors by the time the customer purchases it. Thus, it’s not as important to use beans that are highly flavorful and aromatic when selling pre-ground coffee. Roasters that offer ground selections can get away with using lower-quality beans." •  Does anyone have any insight?  Let us know in the comments! •  How Paul had a work colleague was bragging about how he makes coffee pods that have 75% pure coffee grounds in the pods Parmesan Cheese  •  We did a whole podcast on this here: Why your Italian "food" may not be real food •  How Parmesan actually is legally allowed to have cellulose (wood pulp) in every jar. Supposedly it is a safe anti-clumping additive when it is only 2-4% of a product. But FDA investigations found 8.8% in some! In some cases ,the cheese was less than 40% of the product! Wal-Mart has now be slapped with a lawsuit over selling a product labeled as 100% Grated Parmesan but had 7.8% wood pulp! Truffle oil •  How Paul bought some fresh truffles a few years ago and we made truffle oil •  But then we discovered this can be very very dangerous, and only last 2-3 days •  This sight https://www.idratherbeachef.com/how-to-make-truffle-oil/ goes into it a bit more: "When you make fresh truffle oil as demonstrated in this post, it has a VERY limited shelf life of two, maybe three days maximum. I suggest making it in small batches to ensure all the oil may be used quickly. Fresh truffle oil has a limited shelf life due to the oil not being brought and held 212 degrees Fahrenheit, which is the temperature that kills botulism and other bacteria which thrive in an anaerobic environment. Learn more about botulism from homemade canned, preserved or fermented foods. The truffle oil isn’t brought to 212 degrees because the truffle would start to toast and produce strange flavors. We want truffle oil to embody the essence of the truffle itself, not taste like burnt mushrooms." •  In other words, the extra virgin olive oil you are using to make your truffle oil is only brought up so a low heat to infuse the oil.  This low heat infuses the oil but it not hot enough to kill botulism.  If it was brought up to that heat it would burn the truffles. • So unless a chef is making truffle oil as a special for a few nights meals, don't think any Truffle Oil has any real truffles in it.  Making it a real fake food. Wine •  You can find really cheap wines sometimes •  So when you see something labeled as "Red Wine" is there a rule that says it has to be made with grapes? •  Well, according to the legal definitely, wine's legal definition is according to https://definitions.uslegal.com/w/wine-trade/ is: "Wine refers to any fermented alcoholic beverage and is generally made from grapes or other fruit. It is mainly used for nonindustrial use." •  Also, wines if they are below 11% alcohol content, you do no have to specify what is in the wine on the label. Chili Peppers •  We talk a little about our chili crop this year •  Paul talks about he believes they put red dye in chili flakes •  You also have no idea how long the chili flakes have been sitting in the bag Balsamic Vinegar •  What real balsamic vinegar is all about •  How regular vinegars are made versus balsamic vinegars •  This is one of what our vendor explained about IGP for balsamic vinegars •  Why it's only made in Modena There is 2 different types of IGP. -          Industrial IGP produce in Steel silos in maximum 2 month. And in This balsamic vinegar is a mix of vinegar, strong balsamic vinegar, caramel to thicken and colored the balsamic vinegar. And in this silos is put this mix for 2 month to Repose.  In the bottom of this silos is “easy found” wood sawdust, to give the effect of the olded balsamic vinegar and the taste of wood. See the steel silos  in the pic(this is industrial) Is to easy and quick to obtain the product but is not the original. Is easy to found in all store and supermarket. Especially abroad -          Artigianal IGP (MY BALSAMIC VINEGAR)  produce, respect the product specification, and the old process of production. Is put in different  wooden barrel  of different wood (oak, chestnut, mulberry, juniper, cherry, locust, ash). This is the barrel use also for DOP (after I explain the DOP ), but there isn’t a battery set (you chose of two different type of barrel) and put the vinegar, with cooked must,  to grow old in this barrel, for minimum 5/6 years. And my grandfather  They taught  to me, “Is impossible buy the time”. You see the picture with wood barrel. -          The DOP is the best of Balsamic vinegar. The product specification, is very strong like Artigianal IGP. You have a wooden barrel, composed to minimum 5 bottle( Example my battery barrel is composed to 5 bottle, you see in 3 pic.) and is possible arrive to the maximum with 12 barrel.  Is possible compose your battery with this wood(oak, chestnut, mulberry, juniper, cherry, locust, ash). There is long process to obtain the certification of your wooden Battery, by competent persons and public authority,. And you obtain the first Balsamic vinegar, in 2 step . Step 1 is 12 year old,  is called “Affinato” you take a maximum 10 % to the  bottle (the little one) which composed your Wooden battery, and after you bring this balsamic vinegar in a special place  (Consortium Balsamic Vinegar D.O.P.) when the people check it (see in database when you are register your wooden battery). And in this place The competent person  put  your balsamic vinegar, in  the “Giuggiaro bottle”. Step 2 is 25 year old, is called “extravecchio” “extraold” the process is the same of the 12 year old balsamic vinegar, but you attend 25 years to take it.   Vitamins •  If you don't know, most vitamins are filled with fillers, like silica (sand) •  Check the inactive ingredients on any vitamins and you will see they filled with tons of things that are not vitamins •  And for their Vitamin D, they use our extra virgin olive oil as a carrier inside the vitamin •  You can check out Pure Vitamin Club here.   Skim Milk •  We argue a bit about is if really fake or not for consideration in this episode •  To Paul's point, they have taken all the good stuff out and now it's really just colored water •  How we only buy whole milk here at the villa •  The podcast Steven mentioned: Food: A Cultural Culinary History Podcast •  Also, how white bread is so over processed that it losses all it's vitamins, so they have to add the vitamins back in.  But how if they just didn't over process it, they would have all those vitamins to begin with. Ham & Turkey •  How most of the ham and turkey you use to make cold cuts is all the remnants of the original animals "glued" back together •  That's also called a pressed ham •  The different between prosciutto and and prosciutto crudo Baby Carrots •  How these are just deformed carrots that are cut down and treated to make baby carrots •  About the guy who invented them, and his other products Bunny Balls •  Paul argues that they are "fake" because they lead you to believe they are grown to be small •  The multicolored carrots we get here in Puglia •  Why carrots are mostly orange •  And why the Irish hate the color orange on St. Patrick's Day     Juice •  How you really have to check the labels, especially if doesn't say 100% of whatever fruit you are buying. •  Most might say 100% juice, but it's a mix of all kinds of different juices, not just the "orange juice" you think you are buying Tea Bags •  Paul has seen a lot in the news lately about all the bad thing being found in tea bags. Scallops •  Most scallops are not real scallops, but pressed together fish This is the shellac picture I was talking about. •  How I used to add wax to chocolate when making peanut butter balls with my mother.  I assumed it was to skip the tempering process.  Does anyone know?  Let us know in the comments. •  Why eggs are sold non-refrigerated in Italy but sold refrigerated in the states.  And here's our spicy products we talked about. To sum up our Real New, Fake Food podcast.  Look for real food from the fresh food aisle, not processed food. And be sure to read your labels. What do you think?  Did we miss a fake food?  Let us know in the comments!  

Have you ever heard of something called balsamic vinegar?  This is Judy Gaman and this is your Staying Young Medical Minute.  Balsamic vinegar is a common ingredient in marinades and salad dressings.  Not only does it taste great, but it also has a ton of health benefits.  Balsamic vinegar contains acetic acid and antioxidants that can help clear up your skin when ingested over time.  Do not put it on your skin—it will stain.  This magic vinegar can also lower blood sugar when it is added to your meal.  Weight loss and digestive health are also some benefits.  Balsamic vinegar contains helpful probiotics that aid in digestion and overall gut health.  Although it has a ton of health benefits, talk to your doctor if you experience an upset stomach or throat inflammation, these could be symptoms of an allergic reaction.  This Stay Young Medical Minute is brought to you by Executive Medicine of Texas, a leader in preventative and proactive medicine. Learn why patients from around the globe trust Executive Medicine of Texas to their health. Visit EMTexas.com that's EMTexas.com. Read more! Thank you for listening to the Staying Young Medical Minute! With all the mixed messages on health, you need information that you can use and that you can trust. Listen in as the experts discuss all topics health related. It's time to STAY YOUNG and stay healthy! Each week we tackle a topic and often with leading scientists, best-selling authors, and even your favorite celebrities! As a listener of our show, your input is important to us. Please take a moment to fill out this quick survey so we can serve you better - Survey For more information on The Staying Young Show, please visit our website at www.StayYoungAmerica.com, and subscribe to the show in iTunes, Stitcher, or your favorite podcast app. You can also reach out to our host, Judy Gaman on www.judygaman.com for book purchasing, and speaking opportunities in your area!

It's Episode 6 of the Heavy Snacking Podcast and this week I'm talking to my good buddies Zach and Vaughn from Casual Friday and Karoshi Boy! We documented some quote-unquote official band history and discussed their musical origins in Corona. We talk about sketchy shows on tour, their record “Weekend Forever” and turning what started as a joke into a serious songwriting project as well as an outlet for positivity. In the second half we get a couple puke stories, taco talk, tips for getting free chipotle, and food recommendations for The FEST in Gainesville, Florida! http://CasualFridayCA.bandcamp.com http://HiddenHomeRecords.storenvy.com/products/20807402-hhr014-casual-friday-weekend-forever-vinyl https://twitter.com/CasualFridayCA The Heavy Snacking Podcast is an interview podcast where we talk to touring musicians about their musical history, traveling, regional cuisine, and of course, SNAX! We're exploring the wild world of fast food, gas station delicacies, and local chains with your host Alyx Poska. HeavySnackingPodcast@gmail.com Facebook.com/HeavySnackingPC Twitter: @HeavySnackingPC Nabolom Bakery (aka The Butter Dungeon) - Berkeley, CA (Closed) Denny's - Spokane, WA (AVOID) Casual Friday Donuts - Spokane, WA Westside Pizza - Redding, CA (30” Pizza Challenge) Maya's Cafe - Riverside, CA La Mazorca - Riverside, CA Miguel Jrs - Corona, CA Secret taco house - Inland Empire, CA Rafas Tacos - Alhambra, CA Albertacos - Orange, CA Whataburger In and Out Del Taco Taco Bell Bakers - Riverside, CA Cook Out Vegan Cheesesteak in Philly Bucc-ee's Gas Station Chipotle PB&Js Po'Boys in New Orleans Nigerian food in Houston Twizzlers Honey BBQ Fritos Twists Cashews Granola Cornish Pasties - Tempe, AZ Bagel Bakery - Dublin, CA Fat Slice - Berkeley, CA Blondie's Pizza - Berkeley, CA Sizzle Pie - Eurgene/Portland, OR Big Lou's - Gainesville, FL Mediterranean Spot in the middle of nowhere New Mexico The Reggae Shack - Gainesville, FL Five Star Pizza - Gainesville, FL Pop a Top - Gainesville, FL Starbucks (Steamed Lemonade/Medicine Balls) Mixed Berry Smoothie with Oats, PB & Milk Avocado with Balsamic Vinegar

Introduction: It’s never good the first time and you usually regret it.  This is no exception; it’s gonna get ugly. Join us for the first episode and listen as the we give this book series what it has coming… Brew: Sam Adams Cherry Wheat  and some wines we can’t remember.  They were red. Chew: Bearno’s Pizza with Balsamic Vinegar all over it.  And hummus. Book: Twilight Series by Stephanie Myers.  (Meyers?)

Hey Weight Loss Nation! www.TheWeightLossNation.com Today is Concoction Friday Nation! I have found a recipe on the internet for you......that I'm hoping you'll like....It is called "Blueberry Glazed Salmon" I didn't think it sounded good either when I first read it....but.....it was easy, quick to make and.....it tasted Good!  Give it a try.....I think you'll be pleasantly surprised. INGREDIENTS 1 Cup of Fresh Blueberries 5-6 Fresh Rosemary Leaves 1 TBLS of Raw, Organic Honey 1 TBLS of Balsamic Vinegar 2 tsp of Lemon Juice 1/2 tsp of salt 1/2 tsp of fresh ground black pepper 4 Wild Caught Salmon Fillets   INSTRUCTIONS 1. In a small saucepan....add the blueberries, rosemary, honey, balsamic vinegar, lemon juice and 1/2 tsp of salt. Place over medium heat. After it simmers, raise the heat a tad so it doesn't "rapid boil." Let it cook for 15 minutes. The blueberries will release it's juices and the sauce will thicken. 2. Place an oven rack about 6" from the broiler and put aluminum foil on a baking sheet. 3. Pat the Salmon Fillets dry with a paper towel. Sprinkle Salt & Pepper on both sides of each fillet. 4. Place the Salmon Fillets on the baking sheet (skin side down). 5. Brush a thin layer of the blueberry glaze on top of each fillet. Place the fillets under the broiler fro 3 minutes. 6. Brush an additional layer of blueberry glaze on the Salmon Fillets. Place back under the broiler for about 3-5 minutes.  You'll know the fish is cooked when you place a fork into the fillet and it "Flakes" Optional Side Dishes: 1 Cup of Black Rice Steamed Broccoli with minced garlic & fresh squeezed lemon juice  Steamed Green Beans with fresh squeezed lemon juice   NUTRITIONAL VALUE OF BLUEBERRY GLAZED SALMON Calories - 157 Total Fat - 4.1gm Carbohydrates - 6.8gms Fiber - .6gms Protein - 23 gms Enjoy Nation! Interested in joining Weight Loss Nation? Go to our website www.TheWeightLossNation.com and check us out. I'd love to have you walk the journey with me! Have a happy, healthy & peaceful week!

On today's episode of THE FOOD SEEN, we break into the batteria (a series of barrels in descending size, and different woods) of Mariangela Montanari, a REAL balsamic vinegar maker from Modena (Italy), the land of fast cars, and slow food. At La Ca' Dal Non, her acetaia (vinegar brewery), balsamico tradizionale DOP has been produced for generations, but it's only in the past 50 years that it's been shared outside of the family. Luckily, 100 ml bottles of "black gold" are now imported in by Gustiamo, allowing us to taste, and truly experience, the history of balsamic vinegar. The Food Seen is powered by Simplecast

In his new book, ACID TRIP: Travels in the World of Vinegar (Abrams Books), Michael Harlan Turkell takes us on a fermented look into vinegar's soured past and bright future. He shares tales and experiences from his travels throughout North America, France, Italy, Austria, and Japan to learn about vinegar-making practices in places where the art has evolved over centuries. A Taste of the Past is powered by Simplecast

  The newest harvest of extra virgin olive oil is in and to celebrate, Steven gives you five amazing recipes where extra virgin olive oil is the star. Villa Cappelli Pinzimonio   Recipe Type: Snack Cuisine: Italian Author: Villa Cappelli Prep time: 15 mins Total time: 15 mins Instead of bread, Italians dip a much healthier alternative— raw, fresh vegetables — into their extra virgin olive oil. Ingredients [url href="http://villacappelli.com/collections/extra-virigin-olive-oil/products/villa-cappelli-extra-virgin-olive-oil" target="_blank"]Villa Cappelli Extra Virgin Olive OIl[/url] Bell peppers Cauliflower Broccoli Fennel Celery Carrots Radishes Salt and Pepper Vinegar (optional) Instructions There really is no set "recipe." Just prepare a big plate of fresh vegetables cut into strips or pieces for dipping. Serve with a bowl of Villa Cappelli Extra Virgin Olive Oil. Have some vinegar (any kind really) and some Villa Cappelli 100% Italian Sea Salt on hand if anyone wants to add a little extra flair to their dish, but the oil has enough flavor on its own. You can also experiment adding a dash of lemon or lime to the mix or garlic and any herbs you want. Everyone can make their own small dipping bowl to taste or make a big one everyone can share. Then just dip and eat.     Villa Cappelli Grilled Vegetables   Recipe Type: Side Cuisine: Italian Author: Villa Cappelli Prep time: 15 mins Cook time: 5 mins Total time: 20 mins A simple side of grilled vegetables with extra virgin olive oil. Ingredients Zucchini Eggplant Finely chopped fresh mint Finely chopped fresh garlic [url href="http://villacappelli.com/collections/extra-virigin-olive-oil/products/villa-cappelli-extra-virgin-olive-oil" target="_blank"]Villa Cappelli Extra Virgin Olive Oil[/url] Salt Balsamic Vinegar Instructions Cut the zucchini lengthwise so you have longer strips, about 1/4 to 1/8 inch thick. Cut the eggplant to the same thickness either lengthwise or in rounds. Place the vegetables on either a hot grill or a hot non-stick pan. Let them good for about two minutes on each side until they either get a nice grill or a nice browning in your pan. Remove from pan and top with a sprinkling of garlic, mint and salt. Then a drizzle of both the Villa Cappelli Extra Virgin Olive Oil and Balsamic Vinegar. Add more topping as you add more layers from your vegetables. Can be served at room temperature.     Extra Virgin Olive Oil Mayo   Recipe Type: Condiment Author: Villa Cappelli Prep time: 2 mins Total time: 2 mins Serves: 2 Cups Ingredients 3 eggs 1/4 cup lemon juice 1 teaspoon salt 1.5 cups [url href="http://villacappelli.com/collections/extra-virigin-olive-oil/products/villa-cappelli-extra-virgin-olive-oil" target="_blank"]Villa Cappelli Extra Virgin Olive Oil[/url] Instructions Take 3 eggs, 1/4 cup (60 ml) of lemon juice, 1 teaspoon of salt and place in a blender, hopefully a high-speed blender like a Vitamix. Blend for about 10 seconds until the mixture is nice and combined, increasing the speed slowly. Then SLOWLY pour in 1.5 cups of Villa Cappelli Extra Virgin Olive Oil as the blender is running. Watch the mixture and when it starts to thicken, stop. In the Vitamix this shouldn’t take much longer than 30 seconds max. Refrigerate and use within 2-3 weeks.     Villa Cappelli Vinaigrette   Recipe Type: Condiment Cuisine: Italian Author: Villa Cappelli Prep time: 5 mins Total time: 5 mins Super simple and healthy salad dressing. Ingredients [url href="http://villacappelli.com/collections/extra-virigin-olive-oil/products/villa-cappelli-extra-virgin-olive-oil" target="_blank"]Villa Cappelli Extra Virgin Olive Oil[/url] Vinegar (whatever kind you like) Salt Pepper Optional: mustard, herbs, lemon juice Instructions Just remember, 3 parts oil to 1 part vinegar. It's a flexible ratio, so add more vinegar if you like things more tart or more oil for a richer dressing. Just take an old conserve or jam jar, and eyeball your oil. Then add 1/3 the amount of vinegar. Add a pinch of salt and pepper. Here, you can also add a dash of mustard, some herbs like [url href="http://villacappelli.com/collections/italian-conserves/products/italian-oregano" target="_blank"]oregano[/url], or lemon juice. Close up the jar and shake the heck out of it. Put your finger over the salad and pour a bit of the dressing over your finger and salad. Then taste the dressing on your finger. Adjust to your taste.     Villa Cappelli Signature Drink   Recipe Type: Drink Author: Villa Cappelli Prep time: 5 mins Total time: 5 mins It might sound strange, but the Villa Cappelli Extra Virgin Olive Oil just adds a richness to the drink. Ingredients [url href="http://villacappelli.com/collections/extra-virigin-olive-oil/products/villa-cappelli-extra-virgin-olive-oil" target="_blank"]Villa Cappelli Extra Virgin Olive Oil[/url] Freshly squeezed grapefruit juice Vodka Basil leaves Simply syrup (optional) Instructions Simple Syrup (optional) Take equal parts sugar and water, bring to a boil over medium-high heat, stirring to dissolve the sugar, about 3 minutes. Remove, cool and refrigerate in a tightly sealed jar. It will keep for about 3 months. Drop 3 medium torn basil leaves into a cocktail shaker, fill will ice. Add 1.5 ounces of fresh grapefruit juice, 1.5 ounces vodka, .5 ounce of Villa Cappelli EVOO, and .25 ounce simple syrup. Shake VIGOROUSLY for at LEAST 10 seconds if not 30. If you are making a bigger batch, remember the ratio: equal parts vodka to grapefruit juice, then half that in EVOO, then a quarter simple syrup. Strain into your glass and garnish with a small basil leaf.    

Julie and Lian Dolan on the Tuesday podcast.  The Outlander Season 1 Finale: For one Satellite Sister, it was all too much. Gobsmacked is not a strong enough word. What did you think of this controversial episode? Our Outlander re-cap takes a shocking turn.   Plus: Caitlyn Jenner: Our first impressions about the revolutionary Vanity Fair cover.  Men Adrift: The Economist's cover story about just how far men are failing behind in Western educted countries. What are the solutions to solving the Men Crisis, unemployed, uninvolved in family life and socially adrift. Read the story here.  The Locks are off: Romantic Gesture? Or Vandalism? Julie and Lian discuss the locks on various bridges around the world. Find the No Love Locks website here.  Mandatory Community Service, Pros and Cons. Well, mainly just cons from Lian Whole Foods meets Stand-up Comedy. What could be better for Enetertaining Sheila.  Add a little Scandanavian into your life. And we're not talking meatballs!  Plus, More Triscuits! We discuss more flavors, lian test tastes the Balsamic Vinegar & basil flavor. Plus, another riduculous recipe! Thanks, Triscuit. You're more than a cracker.    Helpful links:   Listen to Lian Dolan interviewed on Reading with Robin on Friday afternoon at 4:30 EST. Find the podcast and live streaming information here. Robin has lots of great interview with writers. happy to be on her list. http://readingwithrobin.com

Strawberries and balsamic vinegar--it's a match made in heaven. And it's ridiculously simple to make. Wow your next dinner part guests with this simple, yet elegant treat! For complete show notes and recipes on this episode, visit http://kitchencounterpodcast.com/26 Connect with the show at: Facebook: https://www.facebook.com/kitchencounterpodcast Twitter: @TKCpodcast Email: feedback@kitchencounterpodcast.com Leave a rating and review at: http://kitchencounterpodcast.com/itunes

Tarabud interviews Big Paw Olive Oil and Balsamic Vinegar, at the Grand Lake Farmers Market, Oakland, CA.