Podcasts about pizzeria locale

It's Friday and we're talking about all the news that mattered this short, holiday week. From our expansive craft brew scene and the burgeoning world of kombucha to Boulder's historic — and celestial — tea empire, Colorado is a big player in the beverage world. Could kava be next? A new piece in Westword about the rise of ceremonial drink has us curious. Producer Olivia Jewell Love joins host Bree Davies and producer Paul Karolyi to talk all things drinks, plus wins and fails of the week, and then newsletter editor Peyton Garcia hops on the mic to help us pick our City Cast Denver “maybe” event of the weekend, as in maybe you'll see us there!  We want to know what kind of cold ones are in your cooler this summer! Leave us a text or voicemail with your fave bev', and your name and neighborhood on the Tell Us What Your Sippin' On Hotline: 720-500-5418 If you enjoyed Helen Xu's piece on kava as much as we did, check out her interview from last December with Paul when they discussed the Leprino family cheese dynasty drama. Bree mentioned a great episode from Gastropod about the origins of coffee's popularity and Meow Wolf's upcoming Monster Battle. Olivia wrote about Colorado's mocktail scene. Paul mentioned Celestial Seasonings' backstory and promised he'd share listener Cory P.'s vegetarian green chile recipe:  CORY P'S VEGETARIAN GREEN CHILE 12 roasted Anaheim or Pueblo chiles, peeled & chopped. 1 Tbsp olive oil 1/2 onion, diced 4 cloves garlic, minced 4 Roma tomatoes, diced 6 cups vegetable stock (I use Better than Bouillon, mixed in hot water) 1 tsp cumin 2-8 Tbsp Cornstarch to thicken Directions: Saute onion & garlic in olive oil until soft in a 5+ quart pot. Add stock, green chiles and bring to a boil. Add tomatoes. Simmer for 1 hour. Add cornstarch mixed with water (2 tbsp or more as needed) to thicken. Serve on everything! A note on chile heat: medium chiles are usually plenty of heat for this dish. If you'd like it a little milder, a mix of mild and medium (or even just mild chiles) is fine.  Peyton was stoked about the book, The Herbalist's Happy Hour. Plus, here are some links to the events Peyton recommended: DBG's Garden to Glass (Congress Park) Live art at Federales (Five Points) Colfax Art Jams - Taste the Fax (East Colfax) Crosscurrents (Downtown) For even more weekend event recs and local stories that matter, subscribe to our weekday morning newsletter Hey Denver by texting “Denver” to 66866. Follow our weather guy for all your weekend weather needs: Rain or Shine, it's Andy Stein! Follow us on Twitter: @citycastdenver Or instagram: @citycastdenver Chat with other listeners on reddit: r/CityCastDenver Looking to advertise on City Cast Denver? Check out our options for podcast and newsletter ads at citycast.fm/advertise Learn more about your ad choices. Visit megaphone.fm/adchoices

Yum Brands wants to collect more data on its customers. Pizzeria Locale is closing down its final two locations. And KFC is launching a merch shop.

Kathryn and Tug celebrate episode 100 by interviewing Master Sommelier Bobby Stuckey, one of America's most respected wine professionals. Bobby talks about his love for Friuli and all things Italy. Bobby recounts his early career days and how he discovered his passion for restaurants and wine. He explains how he and chef/partner Lachlan Mackinnon-Patterson chose Boulder, Colorado as the location for their flagship restaurant, Frasca, in 2004. Since then they have added many other restaurants to the group in Boulder and Denver including Pizzeria Locale, Tavernetta and Sunday Vinyl. The hosts gather tips for breaking into the hospitality industry and how to study wine. It's a fun conversation that covers fine dining, music, exercise, mental health, and how Bobby's wife, Danette, was instrumental in sparking his passion for Italian wine. The Wine of the Week is the Dalia Maris, Piccolo Bianco, Friuli Colli Orientali, Italy 2021. YouTube: The Long Finish We're on Video now! Get a closer look at the wines we're drinking. Be sure to like and subscribe to our new YouTube channel. https://www.youtube.com/watch?v=ahbbS-MCWEU&t=18s Instagram The Long Finish: @thelongfinish Bobby Stuckey: @bobbystuckeyms Kathryn Weil Coker: @kathrynweilcoker Tug Coker: @tugcoker

After a string of scrapped launches, Chipotle Mexican Grill is trying again to establish a second restaurant brand. Will its secret startup find the staying power that escaped the previous ventures? With the test of a bowl concept looking like a “go” for the burrito powerhouse, this week's Restaurant Rewind podcast delves into those earlier stabs at diversification. Host and Restaurant Business Editor At Large Peter Romeo fires up the time machine for a recount of Chipotle's short-lived incursions into the Asian, pizza and burger markets, and why those experiments never grew beyond about 15 units. What has the high-flying company learned from ShopHouse Asian Kitchen, Pizzeria Locale and Tasty Made that enhance the chances of success for the new venture, which is going by the name Farmesa?

Super Somm! Bobby Stuckey IS a Hospitality Superhero.MJ's Guest today is award-winning Master Sommelier, co-founder of Frasca Food and Wine Group, Pizzeria Locale, and Scarpetta Wine Company, and leader in the hospitality industry: Bobby Stuckey. In 2000, Bobby worked with world-renowned chef Thomas Keller at The French Laundry in California, and led the restaurant's team to earn the James Beard Foundation's Outstanding Wine Service award. That same year, San Francisco Magazine recognized Bobby as "Wine Director of the Year.” Bobby went on to open a number of award-winning restaurants of his own, including Frasca, which received the 2019 James Beard Award in Outstanding Service. In this episode, Bobby tells MJ about getting kicked out of private school, landing his first restaurant job, and becoming a Master Sommelier and restaurant Owen. Plus, Bobby and MJ discuss the hospitality industry in the wake of the pandemic, and how Bobby's been working to help restaurants during this time.A huge thank you to Bobby Stuckey! Follow him on IG at @bobbystuckeymsCheck out The Independent Restaurant Coalition: https://www.saverestaurants.com/ Check out Bobby's Restaurants:https://www.frascafoodandwine.com/https://www.pizzerialocale.com/https://www.tavernettadenver.com/https://www.sundayvinyl.com/This episode's in studio wine:Ronco del Gnemiz Friuli Colli Orientali Chardonnay 2017_____________________________________________________________For insider info from MJ and exclusive content from the show sign up at Blackwineguy.comFollow MJ @blackwineguy Thank you to our sponsor: Taub Family Selections. Taub Family Selections is a dynamic fourth generation, family-owned wine import company with a truly enviable portfolio of fine wines from 11 countries. They are proud to represent an exceptional portfolio of high quality, terroir centric and historic producers from around the world, including Italy and France - where they have an exciting roster of burgeoning vignerons from Burgundy coming your way soon. Learn more at www.taubfamilyselections.comThank you to our sponsor: Independence Wine and Spirits - or IWS. IWS is one of the hot up and coming distributors of fine wines and spirits headquartered in New York City. Like Taub Family Selections, IWS is owned by the Taub family, who have re-entered the NY wholesale market, bringing the family back to its roots in distribution where they held court from 1951 – 2004. To learn more about IWS go to: https://independencewine.comThank you to our sponsor: Ross Knoll Vineyard Wines is a female owned company which produces handcrafted wines with winemaker, Justin Seidenfeld, made from Pinot Noir grapes sourced from exceptional vineyards in the Russian River Valley. Go to rossknollvineyard.com and discover their rare production of 2021 vintage Mount Eden White Pinot Noir and 2021 vintage Rosé of 667 See acast.com/privacy for privacy and opt-out information.

Elizabeth welcomes restaurant icon and master sommelier Bobby Stuckey. A leader in the hospitality industry, Bobby has made it his career to listen to others, get curious about what his employees really need, and see the big picture in food and beyond. In this episode, Bobby walks us through his journey of working as a busser in Arizona to winning numerous awards, what he thinks the future of the restaurant industry really looks like, and how you can help independent restaurants rebuild and thrive after the pandemic. Bobby talks about his takeaways from working with world-renowned chef, Thomas Keller, at the French Laundry in Napa Valley, earning the James Beard Foundation's outstanding service award, and opening Frasca in Boulder, Colorado with his partners in 2004. Today, Bobby also owns Pizzeria Locale in Boulder, as well as Sunday Vinyl and Tavernetta in Denver. Bobby: Frasca | Pizza Locale | Sunday Vinyl | LinkedInMentioned: Independent Restaurant Coalition Ojai Valley InnThe French Laundry Song Exploder In The Forest of No Joy Say Hi To Elizabeth and Purely Elizabeth: WebsiteInstagram

As a 13 year old dyslexic student struggling through school, and of course not knowing he was dyslexic, Bobby Stuckey started bussing tables at a Greek restaurant in Phoenix. His journey continued, with Bobby working his way up from dishwasher to management and taking a path through The Little Nell restaurant in Aspen in 1995, as sommelier then in 2000, onto Thomas Keller's French Laundry in Napa where Bobby's team won the James Beard Foundation's Award for Outstanding Wine Service and where Bobby met his present day business partner, Chef Lachlan Mackinnon-Patterson. In 2004, Bobby earned his Master Sommelier Diploma. He and his partners opened Frasca in Boulder, CO where Stuckey and his team again won the Beard award for Outstanding Service, later changed to Outstanding Hospitality, at Bobby's suggestion. In 2007 Stuckey and Mackinnon-Patterson launched Scarpetta Wines. Today, the partners own and operate Frasca and Pizzeria Locale in Boulder and Tavernetta and Sunday Vinyl in Denver. Ok, so who's hungry..? https://www.frascafoodandwine.com/

Carlin Karr is an Advanced Sommelier and the Wine Director at Frasca, Tavernetta, Sunday Vinyl, and Pizzeria Locale. Carlin has been recognized in Forbes' “30 Under 30”, Wine Enthusiast's “40 Under 40”, and was named Food and Wine Magazine's “Sommelier of the Year” in 2018. Today we talk to Carlin about staying healthy in the restaurant business, her diagnosis of an extremely rare disease, and how much she loves wine. We also tackle some big questions about restaurants in the COVID era, and how we can use this massive challenge to better an industry we care so much about. This was a such an intimate side of Carlin, and we were so honored for her to share her story with us. SHOW NOTES: -Sons and Daughters Restaurant - Frasca Food & Wine - Tavernetta - Pizzeria Locale - Sunday Vinyl - Forbes “30 Under 30” - Wine Enthusiast “40 Under 40” - Food and Wine Magazine “Sommelier of the Year” 2018 Sponsored Promotions: 15% off ECFit Strength with code FINELINE15 --- Support this podcast: https://anchor.fm/finelinepodcast/support

Bobby is the Owner and Master Sommelier of the Frasca Food and Wine Group in Boulder Colorado, which includes Frasca Food and Wine, Pizzeria Locale, Tavernetta as well his wine bar Sunday Vinyl. Bobby is also one of the founding members of the Independent Restaurant Coalition - fighting on the behalf of independent restaurant owners affected by COVID 19. Click HERE to sign the letter to Congress! CONNECT: TEXT : (914) 996-4569 - any questions, comments, or if you just want to talk shop. EMAIL : Inserra@sabre.life - straight business. AND, DON'T FORGET TO FOLLOW ME! Instagram: https://www.instagram.com/kyleinserra YouTube: https://www.youtube.com/channel/UCGuiy3a6JnMAs7vwXrGhWfg/videos?view_as=subscriber TikTok: https://www.tiktok.com/@restaurantsandrealestate?source=h5_m Twitter: @kyleinserra Facebook: https://www.facebook.com/kyleinserrarealestate --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/restaurantowners/message Support this podcast: https://anchor.fm/restaurantowners/support

Lachlan Makinnon-Patterson, co-founder of Frasca Food and Wine, Pizzeria Locale and James Beard Award winning chef is back to talk about opening a restaurant during COVID and what changes in the restaurant industry may be permanent.

You probably know some of the great brands they work with, like Young Nails, Bumbleberry Farms and Pizzeria Locale but do you know the pedigree of the hybrid consultancy-agency that has helped them scale?If not, then this is an episode you don't want to miss.Guest Host Andrea Henley sits down with President of The Sasha Group, James Orsini to discuss the Vayner X company's mission, mantra and how they're helping small business to pivot during pandemic.As a listener of the show, The Sasha Group would like to share a very special offer of 1 FREE Month of their one-of-a-kind marketing insight platform, Stork.Learn more about Stork here: https://4ds.thesashagroup.com/stork/And to learn more about The Sasha Group, visit: https://thesashagroup.com/As always, you can grab your own I ❤️  OOH swag at oohswag.comDon't forget to use promo code INISDER for 10% off your first order!Support the show (http://oohswag.com)

In this conversation, Bobby Frasca, co-owner of Boulder's Frasca Food & Wine and Pizzeria Locale, says a third of Boulder restaurants could shutter by September if the industry does not receive targeted support from the nation, state, city, landlords and guests.

As a teenager, Lachlan Mackinnon-Patterson starting working in restaurants St. Louis, Missouri. After graduating from Colorado State University, Mackinnon-Patterson set out to fulfill a dream and moved to Paris in 1999. He obtained his Certificate d'Aptitude Professionnelle at the renowned Ecole Gregoire-Ferrandi. Upon returning to the states in 2001, he worked at Thomas Keller's The French Laundry, where he met future business partner, Bobby Stuckey. Mackinnon-Patterson and Stuckey opened their first restaurant, Frasca Food and Wine, in 2004 in Boulder, CO. In 2007, the partners launched Scarpetta Wines. In 2011 they opened Pizzeria Locale, which in 2014 they started rolling out a fast-casual version of throughout Denver, CO.   Show notes… Favorite success quote or mantra: Be a better listener than you are a talker." In this episode with Lachlan Mackinnon Patterson we will discuss: Living and learning to cook in France Setting high standards Getting the right mentors What you get from studying culinary arts outside of your home country Treat your job like you own it Partnerships FOH and BOH partnerships Put ego aside and figure out what you are best at You can't do it all The true meaning and business models of "fast food" Today's sponsor: BentoBox empowers restaurants to own their presence, profits and relationships. The hospitality platform disrupts third-party services that come between the restaurant and the guest. BentoBox puts the restaurant first and offers tools that drive high-margin revenue directly through the restaurant's website. BentoBox is trusted and loved by over 5,000 restaurants worldwide including Union Square Hospitality Group, Eleven Madison Park, Gramercy Tavern, Lilia and more.   Gusto offers modern, easy payroll, benefits, and HR to small businesses across the country — they were even named best online payroll by PCMag. And as a listener, you'll get three months free when you run your first payroll. Sign up and give it a try at Gusto.com/unstoppable.    Contact info: Frasca Food and Wine Pizzeria Locale Scarpetta Wines Thanks for listening! Thanks so much for joining today! Have some feedback you'd like to share? Leave a note in the comment section below! If you enjoyed this episode, please share it using the social media buttons you see at the top of the post. Also, please leave an honest review for the Restaurant Unstoppable Podcast on iTunes! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them. And finally, don't forget to subscribe to the show on iTunes to get automatic updates. Huge thanks to Lachlan Mackinnon-Patterson for joining me for another awesome episode. Until next time!   Restaurant Unstoppable is a free podcast. One of the ways I'm able to make it free is by earning a commission when sharing certain products with you. I've made it a core value to only share tools, resources, and services my guest mentors have recommend, first. If you're finding value in my podcast, please use my links!

In this episode I interview Master Sommelier Bobby Stuckey, one of the top professionals and practitioners of it in our industry.   We talk about how he got started, what it was like working for the Thomas Keller group, who has influenced him, mental health issues in our industry, and being in inspiration to others in our industry.  Bobby has given TedX talks on Hospitality, and leads the Hospitality seminars in the Advanced Course for the Court of Master Sommeliers.  He is cofounder of Frasca, Pizzeria Locale, Tavernetta, and Scarpetta Wine.    

Lachlan of Pizzeria Locale is building a great natural pizza chain in the fast food genre. Mentioned In This Episode: Social Media Marketing World 2019 Smart Pizza Marketing Mastermind Smart Pizza Marketing Email (the best email) SPM Marketing Platform SPM Marketing For Restaurant Facebook Group Thanks For Listening Thank you for taking the time to listen to this episode. I hope that you have found it to be valuable. If you have a question or comment you can email at Bruce@smartpizzamarketing.com  Like us on Facebook too for updates and interesting marketing articles Leave us a quick Review  If you did find this information valuable it would be awesome if you could share it using the social media buttons on the side of the post. Also, please leave a quick review on Itunes or Stitcher… would really help

On this episode, Chris & Kip sit down with Carolyn & Nate of Joy Wine & Liquor. As a native, and long term transplant these two have seen the city blow up before their very eyes... We talk about their 8th year hosting the Chili Contest with neighborhood restaurants & amateurs (ON 10/21 BUY TICKETS NOW!!!). Between the chili talk, the gang talk wines, beers, hard liquors & some of the places that they enjoy to frequent! This episode is made for the booze fan in everyone, and informational as well! Tune in, Tell a friend, & don't forget to RATE & REVIEW!Use Promo Code "No Vacancy" and get a free pizza from Pizzeria Locale when you buy your Chili Contest Tickets Here: https://joywineandspirits.com/orders/chili-cookoff-tickets/

Paul and Jeremy hike through a forest of snack nuts, breakfast pizza, and leaky headphones to arrive at a discussion about the worth and enduring quality of design compared to other creative endeavors.Show NotesThe Subtle Art of Not Giving a F*ck: A Counterintuitive Approach to Living a Good Life - Kindle edition by Mark Manson'Don't Step In It' Official Commercial - Hasbro Gaming - YouTubeAmazon.com : Jelly Belly Bean Boozled with Spinner Wheel Game 4th EditionGame Over, Man! (2018) - Rotten TomatoesWhat are my ad preferences and how can I adjust them? | Facebook Help CenterFacebook users find out if data was shared with Cambridge AnalyticaQuikTrip CorporationWawaCasey's General StoreIce Cream Parlors & Convenience Stores, Plus Gas Stations | UDFBreakfast Pizza | Casey's General StoreDoughboys Archives | Feral AudioLove | Netflix Official SiteBlaze Pizza - Fast-Fire'd Custom Built Artisanal PizzasPizzeria LocalePie Five PizzaMOD PizzaNailed It | Netflix Official SiteTaco the TownShake Shack - Serving Up Delicious Burgers & Shakes Since 2004Alamo Drafthouse CinemaAdobe FreeHand - WikipediaBryce (software) - WikipediaKai's Power Tools - WikipediaAmazon.com : Panobook - A Panoramic Notebook For Your DeskWeapons of Math Destruction: How Big Data Increases Inequality and Threatens Democracy - Kindle edition by Cathy O'NeilHer (2013) - Rotten TomatoesDid you like this show? If so, support Paul and Jeremy on Patreon. By giving as little as $5.00 per month, you’ll get access to exclusive after-show content. It’s practically a whole second episode each week we publish! Show your appreciation. Support Uncle Weepy today! See acast.com/privacy for privacy and opt-out information.

On Hospitality & Life in the Restaurant Industry || Join us today as Rachel interviews Erin Pommer, the Director of Events at Frasca Food & Wine and Pizzeria Locale, both based in Boulder, Colorado. Erin talks about what hospitality means to her, how she got her start in the restaurant industry, and what food-related goals she has for the future. This episode will make you... Read More

Megan and Paul are joined by Denverite reporter Adrian D. Garcia on a visit to Pizzeria Locale.

Bobby Stuckey is an owner of the Colorado restaurants Frasca Food & Wine and Pizzeria Locale.