Podcasts about Chipotle Mexican Grill

Melissa emphasizes the importance of human interaction in the dining experience, the role of continuous improvement, and the integration of sustainability practices. Sid and Melissa also discuss the evolving expectations of consumers for values-driven brands and the necessity for businesses to adapt their physical spaces to meet these demands.Welcome to Elevating Brick and Mortar.  A podcast about how operations and facilities drive brand performance.On today's episode, we talk with Melissa Ng, SVP of Design and Construction at CAVA. CAVA is a Mediterranean fast casual restaurant chain with locations across the United States. Cava is owned by the publicly traded Cava Group.GUEST:Melissa Ng is SVP of Design & Construction at Cava Grill, and oversees the growth and evolution of Cava's portfolio through new restaurant builds, a conversion program, and design innovation projects. Prior to that, she was Head of Design & Construction for Blink Fitness, when the Brand was growing via new Corporate and Franchise locations, as well as enhancing their Digital Offering to members. From 2012 to 2018, Melissa held various roles at Chipotle Mexican Grill, including Retail Design Director overseeing the Development Lab. During that time, her team created 3 new Restaurant Prototypes, and executed pilot projects to support the company's Digital Ordering Channels. Earlier in her career, Melissa oversaw Corporate Workplace design at TD Bank Group, and designed Flagship stores for the Victoria's Secret Pink Brand. Melissa has a background in Architecture and holds a BA from Cornell University.TIMESTAMPS00:31 - About CAVA01:06 - Melissa's journey04:38 - CAVA's mission21:00 - How to ensure consistency19:11 - Reacting to high consumer expectations30:37 - ESG practices37:25 - About Project Soul41:12 - Find Melissa Ng on LinkedInSPONSOR:ServiceChannel brings you peace of mind through peak facilities performance.Rest easy knowing your locations are:Offering the best possible guest experienceLiving up to brand standardsOperating with minimal downtimeServiceChannel partners with more than 500 leading brands globally to provide visibility across operations, the flexibility to grow and adapt to consumer expectations, and accelerated performance from their asset fleet and service providers.LINKS:Connect with Melissa on LinkedInConnect with Sid Shetty on LinkedinCheck out the ServiceChannel Website

Winston is the Chief Brand & Experience Officer at GALE, leading the creative, production, and experience design team. In 2024, GALE was named Campaign UK US Advertising Agency of the Year. He works with with companies like the National Basketball Association (NBA), Delta Air Lines, Chipotle Mexican Grill, Cotopaxi, MilkPEP, Pella, Santander, Bain & Company, Fogo de Chão, and others. Over the past twenty years, he's helped leading global brands craft their narratives and create innovative campaigns and experiences that harness the marketing potential of the digital and social age. His diverse client portfolio includes Domino's, Michaels Stores, American Express, Target, Burger King, Nike, Vail Resorts, Taco Bell, Pandora, AB InBev, and Volkswagen Group. Before GALE, he was a brand consultant and Chief Digital Officer of Deutsch North America.

Update: U.S. YouTuber remains in custody in India after visiting restricted island with a Diet Coke can, Chipotle Mexican Grill is opening its first location in Mexico, Headline of the Week contender: Man allegedly rips stranger's eye out in random attack after the victim simply asked this 4-word-phrase, 83-year-old Colorado woman sees high-speed race car wish come true

Chipotle Mexican Grill has partnered with Strava to motivate runners across the globe with free burrito bowls and we're speaking with Vice-President of Brand Marketing, Stephanie Purdue, to find out more about this unique challenge. During the interview we chat all about the City Challenge, including: How runners competed to earn free Chipotle for a year Why participating runners get so competitive  How challenges can add excitement and motivation to your training Results and fun stories from the latest edition of the City Challenge Whether you can expect to see more opportunities for earning free burrito bowls To hear about this one-of-a-kind event, be sure to listen to today's episode. Socials: Instagram: @Chipotle X: @chipotleTweets City Challenge Press Release: https://newsroom.chipotle.com/2025-01-02-CHIPOTLE-X-STRAVA-PARTNERSHIP-GOES-GLOBAL-INTRODUCING-THE-CITY-CHALLENGE-IN-25-MARKETS-TO-KICK-OFF-2025   Other City Challenge Instagram Content: San Francisco Rallies around challenge  @chipotlechasers_sf Tempe, AZ tough competition Connect, Comment, Community Follow RunnersConnect on Instagram Join the Elite Treatment where you get first dibs on everything RTTT each month! Runners Connect Winner's Circle Facebook Community  RunnersConnect Facebook page GET EXPERT COACHING AT RUNNERSCONNECT! This week's show brought to you by: MAS Iron Outside of training deficiencies, low iron is one of the most common reasons for poor results during workouts and races.  Recent research indicates that almost 56% of male runners and 86% of female runners suffer from an iron deficiency that severely hampers performance. The problem with eating iron-rich foods or supplementing with traditional iron supplements is that iron is notoriously difficult for the body to absorb and utilize. In fact, only about 25% of dietary iron found in animal sources is absorbed while 17% or less of the iron from plant sources is absorbed. But MAS Iron has found a way to combat these absorption issues to ensure you can get the iron you need for health and performance. By combining the most efficiently absorbed form of elemental iron with clinically proven ingredients to aid in absorption, MAS Iron performs like no other iron product on the market. In fact, clinical research has shown the combination of ingredients in MAS Iron can quadruple absorption and increase bioavailability by 30%, all while reducing GI issues by 50%. Check out the research and the results for yourself at masedge.com/iron. Runnersconnect fans will automatically save 20% on any purchase. The Race Fueling Blueprint Did you experience what it was like to hit the wall at your last race? Or maybe you're running your first half, full or ultra and you fear what that dreaded wall looks like? Well, what if I told you there was an exact, scientifically-researched formula to calculate exactly how much glycogen, water and electrolytes you personally need to guarantee you don't hit the wall? That's exactly what we give you with our Race Fueling Blueprint. The blueprint allows you to simply enter your data (like your weight, goal time and current fitness and then we calculate YOUR exact, specific fueling needs during the race More importantly, the Blueprint then provides an actionable, easy-to-follow prescription for how to practice, carbo-load, taper and execute your exact racing nutrition strategy. Plus, the calculations can factor in any food preferences or sensitivities, whether you're a heavy or light sweater and even what type of gels and fluids you prefer to use. And with the kick off to the spring racing season, we're offering our patented Cramp Prevention Program as an added bonus to the Blueprint. The Cramp prevention program is a first-of-it's-kind strength program specifically focused on training your body not to cramp during long races. So, if you're tired of hitting the wall or cramping during your longer races, we'll provide you with everything you need to get through your next race strong. Get yours here to runnersconnect.net/fuel

Have you seen the prices of whey protein isolate lately? Explaining the multitude of factors causing record high commodity inflation would take longer than the allowable video length, but maybe I have a better solution for our current broken food system. Plantible uses proprietary technology to grow duckweed on aqua farms in West Texas that's efficiently extracted into a complete protein called “Rubi Protein.” According to the food technology startup, Rubi Protein has diverse functional CPG applications because it has high solubility, moisture retention, fat binding capacity, and outperforms egg whites in both foam capacity and stability. If only I knew earlier that saving money on protein shakes was as easy as jumping into the small lake behind my home (and consuming all those small flowering aquatic plants). Moreover, it was just announced that through its corporate venture capital arm Cultivate Next, the fast-casual chain Chipotle Mexican Grill has made a minority investment in Plantible. So, are aquatic plants the next hot ingredient in the plant-based space? Chipotle seems to think so...

In this episode, Scott discusses the leadership transition at Chipotle following the departure of CEO Brian Niccol to Starbucks.

In this episode, Scott discusses the leadership transition at Chipotle following the departure of CEO Brian Niccol to Starbucks.

How can you tell if an emerging brand will be a long-term success? It's not an easy question to answer. A lot of private-equity firms, restaurant executives, real estate companies, consultants, vendors and others all spend hundreds of millions of dollars to try and answer that question. This week's episode of the Restaurant Business podcast A Deeper Dive does its best to answer that question and features David Henkes, senior principal with RB sister company Technomic.  Thousands of entrepreneurs start new restaurants every year. Many of them yearn to grow those restaurants into major chains. The vast majority of them fail.  This year has demonstrated just how hard it is to tell whether a brand will ultimately fulfill whatever promise it once had. Companies such as MOD Pizza, Uncle Julio's, Rubio's, Tijuana Flats and many others, all of which had major backing at one point, either filed for bankruptcy or came close to it after their once-promising futures did not come to fruition. And we recently told you the story of Baja Fresh, which 20 years ago was considered a pioneer of fast-casual Mexican only to quickly lose its place to the younger Chipotle Mexican Grill, which has gone on to become the biggest such concept in the world.  The result is a fascinating discussion on emerging chains and what it takes to make them work, and why it's so difficult to tell winners from losers, at least early on. So check it out. 

In der heutigen Folge von „Alles auf Aktien“ sprechen die Finanzjournalisten Laurin Meyer und Philipp Vetter über die Vorfreude im amerikanischen Einzelhandel, einen Favoritenwechsel bei den deutschen Autobauern sowie Freud' und Leid in der Ölbranche. Außerdem geht es um Ulta Beauty, Lululemon, Chevron, BMW, Mercedes-Benz, Auto1, Starbucks, Apple, Amazon, Meta, Netflix, Disney, Walmart, Chipotle Mexican Grill, Tyson Foods, Attijariwafa Bank, American Conservative Values ETF, Xtrackers MSCI Africa Top 50 Swap ETF (WKN: DBX0HX) und Amundi Pan Africa ETF (WKN: LYX0V7). Ab sofort gibt es noch mehr "Alles auf Aktien" bei WELTplus und Apple Podcasts – inklusive aller Artikel der Hosts und AAA-Newsletter.[ Hier bei WELT.](https://www.welt.de/podcasts/alles-auf-aktien/plus247399208/Boersen-Podcast-AAA-Bonus-Folgen-Jede-Woche-noch-mehr-Antworten-auf-Eure-Boersen-Fragen.html.) [Hier] (https://open.spotify.com/playlist/6zxjyJpTMunyYCY6F7vHK1?si=8f6cTnkEQnmSrlMU8Vo6uQ) findest Du die Samstagsfolgen Klassiker-Playlist auf Spotify! Disclaimer: Die im Podcast besprochenen Aktien und Fonds stellen keine spezifischen Kauf- oder Anlage-Empfehlungen dar. Die Moderatoren und der Verlag haften nicht für etwaige Verluste, die aufgrund der Umsetzung der Gedanken oder Ideen entstehen. Hörtipps: Für alle, die noch mehr wissen wollen: Holger Zschäpitz können Sie jede Woche im Finanz- und Wirtschaftspodcast "Deffner&Zschäpitz" hören. Außerdem bei WELT: Im werktäglichen Podcast „Das bringt der Tag“ geben wir Ihnen im Gespräch mit WELT-Experten die wichtigsten Hintergrundinformationen zu einem politischen Top-Thema des Tages. +++ Werbung +++ Du möchtest mehr über unsere Werbepartner erfahren? [**Hier findest du alle Infos & Rabatte!**](https://linktr.ee/alles_auf_aktien) Impressum: https://www.welt.de/services/article7893735/Impressum.html Datenschutz: https://www.welt.de/services/article157550705/Datenschutzerklaerung-WELT-DIGITAL.html

On this week's rapid fire Q&A, Steve Ells talks about his journey from studying art history to founding Chipotle Mexican Grill and how being open to the unexpected paved the way for his success. Ells also shares his secret to staying productive — keeping a highly structured morning routine and allowing for “spontaneity and chaos” as the day progresses — and he discusses the importance of bringing a solutions-oriented mindset to meetings. Have questions you want to hear on This is Quick? Share a post or comment on LinkedIn using the hashtag #ThisisWorking. Follow Kernel Foods, Chipotle Mexican Grill, Dan Roth and LinkedIn News on LinkedIn, and subscribe to the newsletter here.

AUG. 29 Tazza Kitchen, 3332 Pump Road – The following violations were reported during a follow-up inspection: slicer is dirty; open packages of premade pasta in standing reach-in unit are not date marked; temperature of sauce prepared an hour ago in walk-in freezer is elevated because of improper cooling methods (stored in deep containers); strainer spoon's metal edges are becoming frayed; drying rack across from dishwasher is dirty and rusty; mop sink with hose nozzle under pressure doesn't have a dual check valve installed; mop isn't hung to air dry. Chipotle Mexican Grill, 5300 Wyndham Forest Drive – The following...Article LinkSupport the show

Episode Chapters:Introduction (00:00 - 0:52)Cat's 900-Mile Journey (00:53 - 6:45)In-Person vs. Text Conversations (6:46 - 13:18)Most and Least Trusted Fast Food Restaurants (13:19 - [End of Episode])SummaryIn this episode of the Jason and Mindy podcast, the hosts discuss miraculous stories of animals finding their way home, communication preferences between texting and in-person conversations, and the trustworthiness of various fast food brands. They share personal anecdotes and survey findings, providing insights into modern communication habits and consumer trust in the food industry.Linkshttps://www.lowtreestudios.comVisit our Store: https://www.teepublic.com/stores/lowtreestudioshttps://rumble.com/c/c-6686850https://www.youtube.com/@jasonandmindypodcastDetails:A CAT'S EXTRAORDINARY 900-MILE JOURNEY HOME _ A cat named Rayne embarked on a remarkable adventure after getting lost in Yellowstone National Park during a camping trip. The Anguiano family, who had brought their two cats to the park, searched for Rayne for four days before returning home to Salinas, California. That was June. But then, last month, they received news from a microchip company that Rayne was found in Roseville, California, nearly 900 miles away. With the help of a kind woman who fed and cared for him, Rayne managed to find his way back to his family.TEXT TALK:Would you rather have a conversation in person or via text? It probably won't come as a surprise to you that 7 in 10 millennials and Gen Z say they prefer to communicate digitally – mostly by text – than in person. In a poll of 4,000 young adults between 18-34 throughout a number of Western countries, 65% said they talk to peers more often via texting or cell phone, and that number is even higher in English-speaking nations, where about 74% said they prefer to talk via text. A few other “phone findings” from the survey…• 62% percent would rather forget their wallet than their phone when going out.• 70% said they sleep within arm's length of their phone. And just over half even check their phone for notifications if they wake up in the night.• 66% bring their device with them to the restroom.What are the most and least trusted restaurants?But within the fast-food industry, opinions seem more divided. Among restaurants, it's no surprise that the most trusted fast food restaurants are some of the oldest chains in the country: Pizza Hut, KFC, and McDonald's.Meanwhile, Chipotle Mexican Grill is the least trusted restaurant in the United States, followed by Sonic Drive-In and Panera Bread. Chiptole's spot as...

‘Crunchers' are people who are eating dirt because they think it will help with immunity, wrinkles, and acne… but are they wrong? The New York Mets unveiled a new seat at Citi Field … the Grimace seat… aka as the purple butt plug seat. English friends are tandem biking across England… nude. Entertainment News with Cowboy DeHuff: Sean P. Diddy Combs was arrested in New York for sex trafficking and racketeering. According to the FEDS - Sean ‘Diddy ‘ Combs used guns, kidnapping and arson to intimidate victims. ‘Freak offs' were his sex parties with male sex workers all drugged up to keep them under control. J-Lo and Ben Affleck divorced… but were just seen kissing and holding hands!!! Chipotle Mexican Grill is piloting robots to help prep avocados for guacamole and build burrito bowls in two of its California restaurants. Mailbag: Why are the Colorado Rockies such a terrible team?   Advertise on the show!! Contact Scott DeHuff at dehuffpodcast@gmail.com for the HALF OFF rates!!

A look at the business of the NFL, Chipotle Mexican Grill teams with Spirit Halloween on a costume collection and Apple ups the ante on artificial intelligence. 

A look at the business of the NFL, Chipotle Mexican Grill teams with Spirit Halloween on a costume collection and Apple ups the ante on artificial intelligence. 

A look at the business of the NFL, Chipotle Mexican Grill teams with Spirit Halloween on a costume collection and Apple ups the ante on artificial intelligence. 

A look at the business of the NFL, Chipotle Mexican Grill teams with Spirit Halloween on a costume collection and Apple ups the ante on artificial intelligence. 

How do you build one of North America's best known restaurant brands while still maintaining high quality, low price, and industry-leading margins? Chief Financial Officer of Chipotle Mexican Grill, Jack Hartung chats with Emma Henderson, Magellan's Acting Sector Head of Franchises and Healthcare, on how Chipotle has maintained its commitment to food integrity while achieving remarkable profitability. They delve into the strategic decisions that have allowed Chipotle to scale successfully, leveraging its size for supply chain diversification, embracing digital innovation, and maintaining ownership of its restaurants to preserve quality and drive growth. Hear valuable insights into the financial and operational strategies behind Chipotle's sustained success. This podcast was recorded 13 August 2024 (AEST), prior to the news of Chipotle's CEO transition.

Cut taxes on SS and Tips? President decides rates? China - inflation ticking up YEN volatility - NOT OVER PLUS we are now on Spotify and Amazon Music/Podcasts! Click HERE for Show Notes and Links DHUnplugged is now streaming live - with listener chat. Click on link on the right sidebar. Love the Show? Then how about a Donation? Follow John C. Dvorak on Twitter Follow Andrew Horowitz on Twitter DONATIONS ? Warm Up - Cut taxes on SS and Tips? - President decides rates? - China - inflation ticking up - YEN volatility - NOT OVER - Announcing the WINNER for the UNH CTP Market Update - CRISIS AVERTED - August doldrums - but big week of Eco Data - Market Punishing earnings misses - more than usual - Same old  = going back to the Mega-Cap trade while pulling other sectors down - PPI out - changing direction Crisis Averted - Monday (last) Yen plunge then pick up - Come on - Japan markets fell 12% then rallied 10%  - intervention anyone? --- Clearly there is an invisible hand at work here ---- Plus Japan officials waled back their "hawkish" comments ---- 17 years of ZERO or NEGATIVE rates, markets don't want to give that up --- Do you know why this is all happy pappy now? How did they resolve the 2 day crisis? (Hint - $$$$) - Japanese markets have recovered ALL of the losses since last Monday - ALL Volume/Vacations - August - Volumes are down across the board. Aside from a couple of days when markets moved lower - Will probably continue to see slow markets (unless some outside shock) through Labor Day - However  - big week of ECO data - - CPI, PPI, UMich, Import/Export prices, Retail Sales (no one has a clue what the trajectory is from here) Month to Date MTD IWN iShs Russell 2000 Value ETF -7.87% IWM iShs Russell 2000 ETF -7.10% IWO iShs Russell 2000 Grwth ETF -6.15% IWD iShs Russell 1000 Val ETF -2.45% IWB iShs Russell 1000 ETF -1.68% IWF iShs Russell 1000 Gwth ETF -1.00% Really? - Former President Donald Trump this week repeated his plan to eliminate taxes on Social Security benefits for seniors. - The Republican nominee called for "no tax for seniors on Social Security" during a "Fox & Friends" interview Wednesday - Of course Harris/Walz also want to cut taxes on SS now... ***** Some "experts" say that this will hurt the solvency of SS and Medicare even more - now expected to run out in 2035 --- Oh - let's eliminate taxes on TIPS ---- The Waiters & waitresses workforce and tipped in service industry are about 4 Million people (1% of population Where do we stand on this.. - Presidents having a direct say - or vote - on Fed decisions? Switcher-rooo - Chipotle Mexican Grill announces that Brian Niccol, Chairman and CEO has accepted the role as Chairman and Chief Executive Officer of Starbucks (SBUX) and will be leaving the Company effective August 31, 2024 - -On the news, SBUX up 17% and CMG down 10% China - China's consumer prices rose by a more-than-expected 0.5% in July from a year ago, according to data from the National Bureau of Statistics released Friday. - Analysts polled by Reuters had expected a slight pickup in the consumer price index to 0.3% in July from a year ago, versus 0.2% in June. - Is this good news or bad? PPI - July Core PPI 0.0% vs. 0.2% Briefing.com consensus; prior revised to 0.3% from 0.4% -- Disinflation is speeding up - nearing DEFLATION concerns - Tomorrow - CPI Another one... - Home Depot on Tuesday topped quarterly expectations, but cautioned that sales will be weaker than expected in the back half of the year as high interest rates and consumer uncertainty dampen demand. - The home improvement retailer said it now expects full-year comparable sales to decline by 3% to 4% compared to the prior fiscal year. It had previously expected comparable sales, a metric that takes out the impact of store openings and closures and other one-time factors,

In der heutigen Folge von „Alles auf Aktien“ sprechen die Finanzjournalisten Anja Ettel und Philipp Vetter über zwei Nachrichten aus der Rüstungs-Branche, den Chipotle-Boom bei Starbucks und den neuen Mut der Regulatoren im Umgang mit den Tech-Giganten. Außerdem geht es um ResMed, Eli Lilly, Novo Nordisk, Burger King, Coca Cola, Starbucks, Chipotle Mexican Grill, Rheinmetall, Renk, Volkswagen, Google, Meta, Bytedance, Alphabet, Amazon und Apple. Wir freuen uns an Feedback über aaa@welt.de. Ab sofort gibt es noch mehr "Alles auf Aktien" bei WELTplus und Apple Podcasts – inklusive aller Artikel der Hosts und AAA-Newsletter. Hier bei WELT: https://www.welt.de/podcasts/alles-auf-aktien/plus247399208/Boersen-Podcast-AAA-Bonus-Folgen-Jede-Woche-noch-mehr-Antworten-auf-Eure-Boersen-Fragen.html. Disclaimer: Die im Podcast besprochenen Aktien und Fonds stellen keine spezifischen Kauf- oder Anlage-Empfehlungen dar. Die Moderatoren und der Verlag haften nicht für etwaige Verluste, die aufgrund der Umsetzung der Gedanken oder Ideen entstehen. Hörtipps: Für alle, die noch mehr wissen wollen: Holger Zschäpitz können Sie jede Woche im Finanz- und Wirtschaftspodcast "Deffner&Zschäpitz" hören. Außerdem bei WELT: Im werktäglichen Podcast „Das bringt der Tag“ geben wir Ihnen im Gespräch mit WELT-Experten die wichtigsten Hintergrundinformationen zu einem politischen Top-Thema des Tages. +++ Werbung +++ Du möchtest mehr über unsere Werbepartner erfahren? Hier findest du alle Infos & Rabatte! https://linktr.ee/alles_auf_aktien Impressum: https://www.welt.de/services/article7893735/Impressum.html Datenschutz: https://www.welt.de/services/article157550705/Datenschutzerklaerung-WELT-DIGITAL.html

Join Michelle Martin on her tour of markets! Hosted by Michelle Martin with Ryan Huang, they delve into Starbucks' bold leadership change as Brian Niccol leaves Chipotle for Starbucks. Explore Sea Limited's profit dip amidst rising costs, and Home Depot's cautious consumer outlook. Get insights into the market movements of Tencent Music, Nvidia, and more. Plus, discover the latest on innovative tech from ElevenLabs' IconicVoices.See omnystudio.com/listener for privacy information.

P.M. Edition for Aug. 13. As the 2024 presidential election draws closer some business leaders are apprehensive about former President Donald Trump but say Vice President Kamala Harris isn't necessarily a better alternative. WSJ financial reporter Miriam Gottfried has more. And Starbucks serves up a new CEO. The company's pick: the top boss at Chipotle Mexican Grill. Plus, the U.S. lifts its restrictions on weapons sales to Saudi Arabia. National security correspondent Nancy A. Youssef explains. Francesca Fontana hosts. Sign up for the WSJ's free What's News newsletter. Learn more about your ad choices. Visit megaphone.fm/adchoices

Restaurants are a tough business with tight margins, from the cost of food to paying for staff. Kernel, the new venture by Steve Ells, the founder and former CEO of Chipotle Mexican Grill, is trying to fix that by introducing food-making robots and a "digital-first" approach to restaurants. In this conversation from the WSJ Global Food Forum in June, reporter Heather Haddon talks with Ells about his new bet on consumers' desire to eat less meat, and on a business model that could solve some of the industry's thorny challenges. What do you think about the show? Let us know on Apple Podcasts or Spotify, or email us: FOEPodcast@wsj.com Further reading: Rise of the Restaurant Robots: Chipotle, Sweetgreen and Others Bet on Automation  How Chipotle's Founder Is Moving Beyond Burritos  Chipotle's Labor Costs Are Rising. Customers Will See It in Pricing.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Kernel is a new highly-automated restaurant chain from the founder and former CEO of Chipotle Mexican Grill, Steve Ells. At the Wall Street Journal's Global Food Forum on June 26, Ells told WSJ reporter Heather Haddon about how robots could improve the restaurant business model. Plus, internet browsers are getting a makeover for the workplace. Zoe Thomas hosts. Sign up for the WSJ's free Technology newsletter. Learn more about your ad choices. Visit megaphone.fm/adchoices

With the Nasdaq composite's run last week, a little consolidation of gains is just what the doctor ordered. Better yet, there are still stocks setting up nicely. Carpenter Technology got another bounce from its 50-day line and Ollie's Bargain Outlet is trying to move out of a three-weeks tight pattern. But a dive in Chipotle Mexican Grill is a helpful reminder to pay attention to sell rules.

Troy Lamb from the Utah Department of Workforce Services talks about opening jobs at Utah State University, Intermountain Healthcare, Buffalo Wild Wings, and Chipotle Mexican Grill. He also discussed free programs to help with job searching and training. 

Last year, the American fast-food industry experienced significant transformations. Several chains expanded their market reach and others innovated to adapt to evolving consumer preferences. In this episode of the Xtalks Food Podcast, Sydney talks about the top 10 restaurant chains in America, ranked by their 2023 revenue. She not only highlights their financial achievements but also their influence on employment and their broad range of offerings. The top three highest-earning fast-food chains in 2023 include Starbucks, McDonald's and Chick-fil-A. Other chains that made the list include Chipotle Mexican Grill, Domino's Taco Bell and Wendy's, among others. The top 10 restaurant chains excel in generating revenue and play a crucial role in shaping dining experiences across America. The team is surprised to learn that Starbucks was the highest-earning restaurant chain on the list and wonders how much third-party delivery apps impacted each company's revenues.  Also in this episode, Sydney talks about a new rule implemented by the US Department of Agriculture (USDA) that mandates lower Salmonella levels in frozen breaded and stuffed chicken products. Starting in 2025, poultry producers will be required to decrease Salmonella to very low levels in targeted chicken products. Despite explicit cooking instructions on labels, the persistence of Salmonella-related illnesses underscores the necessity for strict regulations. The Centers for Disease Control and Prevention (CDC) estimates that Salmonella is the leading cause of foodborne illnesses, with chicken being a significant contributor. Approximately one in every 25 chicken packages at grocery stores is contaminated with Salmonella. This targeted regulation paves the way for broader Salmonella control measures, now under consideration by federal authorities. The team applauds the USDA for considering Salmonella an adulterant and wonders whether this rule will reduce foodborne-illness outbreaks. Read the full article here: Top 10 Restaurant Chains in America by 2023 Revenue:https://xtalks.com/top-10-restaurant-chains-in-america-by-2023-revenue-3824/ How Common Is Salmonella in Chicken? New USDA Regulations Target Frozen Products: https://xtalks.com/how-common-is-salmonella-in-chicken-new-usda-regulations-target-frozen-products-3812/ For more food and beverage industry content, visit the Xtalks Vitals homepage. https://xtalks.com/vitals/  Follow Us on Social Media Twitter: https://twitter.com/XtalksFood Instagram: https://www.instagram.com/xtalks/ Facebook: https://www.facebook.com/Xtalks.Webinars/ LinkedIn: https://www.linkedin.com/company/xtalks-webconferences YouTube: https://www.youtube.com/c/XtalksWebinars/featured

In honor of Cinco de Mayo, let's review a restaurant as Mexican as our host is: Chipotle!! It's time to chat the Chipotle Mexican Grill dining experience, joined once again by stand-up comedian and Chipotle-lover, Zara Mizrahi What's the actual best restaurant Zara's ever experienced? The "art" on the wall is not art, no matter how badly it wants to be What's Going On Over There with the restaurant turning down the music as soon as we start talking? The number of government employees in uniform is Way Too Much We wanted to adopt our burrito-smith despite him warning me of a guac explosion The drawing for an all-expenses paid trip to Applebee's! What we ate: Agua Fresca (Michael) Sofritas Burrito (Zara) Carnitas Burrito (Michael) Chips & Guac (Both) "Fine" Dining is now on video! Head on over to our YouTube to watch this episode!   Music by: James McEnelly (@Ramshackle_Music) Theme Song by: Kyle Schieffer (@JazzyJellyfish) Segment Transitions Voiced by: Sandy Rose "Fine" Dining is on Patreon! Get an extra episode every month (last week, I released April's episode where I hit Shari's Restaurant & Pies with first-time podcast 3-peat guest, my cousin Emma Danger), extended Yelp from Strangers segments every other week, merch discounts, download access to our music including the 7 singles from our Olive Garden musical, and more! Patreon Producers: Sean Spademan, Joyce Van, & Sue Ornelas   Get the 5 Survival Tips for Casual Dining at www.finediningpodcast.com!   Send in your Chipotle stories at finediningpodcast@gmail.com.   Follow the show on TikTok and Instagram @finediningpodcast Follow Zara on TikTok and Instagram @zaramizrahi   Let me know where I should go next by leaving us a review on Apple Podcasts, Spotify, Amazon Music, PodcastAddict, Overcast, or wherever you get your podcasts. I read every one!   Next week on "Fine" Dining: P.F. Chang's History [Part One]! I go deep into the lore of the most iconic American-made Asian cuisine restaurant chain in the country, and I bring Andres Simonian with me, in what might be a traitorous act, given he's one of the "Wendy's guys" in the current ad campaign they're running in Spanish-speaking markets. Ever work at P.F. Chang's? Send your stories to finediningpodcast@gmail.com.

Eniola Famuyide v. Chipotle Mexican Grill, Inc.

The debut of a brand new game: The Secret Menu!! Michael hits a place about as Mexican as he is for Cinco de Mayo, Chipotle Mexican Grill with long-time friend and burrito enthusiast, stand-up comedian Zara Mizrahi Chipotle can't shake the stigma of having been owned by McDonald's Learn about the legendary Chipotle burrito coins in Eat Deets Zara wants to tithe her income to Chipotle Chipotle forayed into soul food, pizza, and burgers in other failed restaurant experiments The debut of The Secret Menu: this week's category is Chipotle-Borne Illnesses Corporate greed and tip culture have turned employees into panhandlers A Yelper finds it "off" when the Chipotle employee seems happy to be alive The full review comes next week! "Fine" Dining is now on video! Head on over to our YouTube to watch this episode!   Music by: James McEnelly (@Ramshackle_Music) Theme Song by: Kyle Schieffer (@JazzyJellyfish) Segment Transitions Voiced by: Sandy Rose "Fine" Dining is on Patreon! Get an extra episode every month (just yesterday, I released April's episode where I hit Shari's Restaurant & Pies with first-time podcast 3-peat guest, my cousin Emma Danger), extended Yelp from Strangers segments every other week, merch discounts, download access to our music including the 7 singles from our Olive Garden musical, and more! Patreon Producers: Sean Spademan, Joyce Van, & Sue Ornelas   Get the 5 Survival Tips for Casual Dining at www.finediningpodcast.com!   Send in your Chipotle stories at finediningpodcast@gmail.com.   Follow the show on TikTok and Instagram @finediningpodcast Follow Zara on TikTok and Instagram @zaramizrahi   Let me know where I should go next by leaving us a review on Apple Podcasts, Spotify, Amazon Music, PodcastAddict, Overcast, or wherever you get your podcasts. I read every one!   Next week on "Fine" Dining: Chipotle Review [Part Two]! Zara returns to review her one true love: Chipotle burritos. We'll talk all about our lunch at this fast-casual juggernaut. Ever work at Chipotle? Send your stories to finediningpodcast@gmail.com.

While restaurant operators continue to struggle with both labor costs and employee retention, the foodservice industry may very well have deeper employee-side problems. According to a study of Glassdoor reviews just released from BBADegree.org (an organization that provides resources for prospective business professionals seeking higher education), workers in the restaurant and foodservice industry complain about burnout the most, as compared with other industries.Chipotle Mexican Grill scored a 97.72 out of 100 on the organization's burnout rating score, second only to Progressive Insurance as the workplace with the most complaints of burnout, with “stressful” being the most common word used to describe the workplace environment. According to the Glassdoor reviews that mentioned burnout, Starbucks was also in the top 10 companies out of the 550+ companies surveyed. As non-franchised organizations, the reviews of both Starbucks and Chipotle are overwhelmingly from corporate employees.

Kimbal Musk is the co-founder of The Kitchen, an American bistro with restaurant locations in Boulder, Denver, Chicago, and soon Austin. Now marking its twentieth anniversary, The Kitchen serves thoughtfully sourced, Seasonal American Shared Plates with global influences. Musk is also the co-founder of Big Green, a philanthropic organization devoted to getting every American growing food. His personal mission is to empower and invest in the next generation who are building a healthier, happier future. The Wall Street Journal has called him a "cheerful crusader for real food," and The Guardian has lauded how he “takes the tech entrepreneur ethos and applies it to food.” Musk has been named a Global Social Entrepreneur by the World Economic Forum. Musk currently sits on the board of Tesla Inc., and formerly served on the board of Chipotle Mexican Grill and SpaceX. 

S&P Futures are lower this morning and are in a tight trading range which is typical pending an announcement by the Fed on monetary policy. The updated Dot Plot data will provide the markets with indication as to the timing and the number of possible rate cuts in 2024. Intel is showing strong gains this morning as they will be receiving an $8.5B grant from the Chips Act later today. Shares of Chipotle Mexican Grill are higher after the board approved a 50-for-1 split of the fast-casual restaurant chain's common stock. Boeing shares are lower as their CFO said that the company is limiting production of its 737 planes. European markets are mixed to lower and Oil prices are displaying weakness this morning ahead of a key stockpiles report.

Celso Otero, gestor de fondos de Renta 4, destaca las claves de la Reserva Federal, así como de otros valores como Intel, Pinduoduo, el operador de mercado Nasdaq, y también otros como Chipotle Mexican Grill.

Diamond Nakita Downs was killed crossing Brook Road in Glen Allen at about 6:30 p.m. Tuesday, according to Henrico Police. Downs, 22, was killed after she left work at the Chipotle Mexican Grill near where she was hit by a driver who stayed at the scene of the crash. "The preliminary investigation shows Ms. Downs attempted to cross the northbound lanes of Brook Road when she was struck by a Hyundai Santa Fe," a Henrico Police spokesperson wrote in an email about the crash. "Dark clothing and poor lighting in the area appear to be contributing factors in this crash."...Article LinkSupport the show

Throughout their recent earnings call, Chipotle Mexican Grill, Inc. shared their rewarding fiscal results. In his statement to investors, Brian Niccol, the company's CEO, attributed this success to three main factors: exceptional people, exceptional food, and exceptional throughput. In his words, these components "are driving a much better experience for our teams and our guests and resulted in accelerating transaction growth throughout 2023." The earnings report highlighted a notable increase in sales, elucidating Chipotle's progressive growth in the market. The company has optimally utilized the emergence of digital sales and e-commerce to broaden its customer base, therefore contributing significantly to its revenue increase. During the call, Niccol attributed the company's success to a holistic combination of compelling menu options, strong advertising, and efficient operation management. Chipotle's core strategy rotates around valuing food quality, promoting diversity, and ensuring an exceptional guest experience. Trends in consumer demand have been a pivotal factor in shaping Chipotle's business approach. The evolved customer preferences for value, quality, customization options, and convenience have been addressed through Chipotle's diverse menu offerings and its prominence in online ordering. Looking ahead, Chipotle is focusing primarily on its strengths: fostering diverse talent, enhancing brand visibility, capitalizing on technology, operational success, and expanding accessibility. Future growth strategies include the opening of additional restaurants, emphasis on Chipotlane drive-thru concept, and the integration of robotic kitchen assistants in restaurant kitchens. When considering potential challenges, Chipotle recognizes the increasing labor costs, resilience of supply chains, embracing new healthcare and safety standards, as well as the highly competitive nature of the restaurant industry. These factors were heavily addressed during their latest earnings call. In conclusion, Chipotle Mexican Grill, Inc. has consistently shown strong financial performance and strategic plans that position the company well for the future. The company has identified key challenges and are focused on addressing them head-on. These robust strategies combined with relentless grit show potential for continued success in the restaurant industry. However, these claims are all based on Chipotle's own acknowledgment during this earnings call. Future performance may not necessarily align with these expectations. CMG Company info: https://finance.yahoo.com/quote/CMG/profile For more PSFK research : www.psfk.com  This email has been published and shared for the purpose of business research and is not intended as investment advice.

Advancing stocks beat decliners by more than 2-to-1 on both exchanges. The 10-year Treasury yield fell 9 basis points to 4.07% after the Treasury Department cut its borrowing plans in Q1. UiPath has started work on the right side of a cup base. Chipotle Mexican Grill cleared a flat base, while Azek gave an early buy signal as it forms a flat base.

Embark on a mouthwatering journey with our episode as we unveil the "Top 5 Taco Franchises in America" – a tantalizing exploration tailor-made for potential investors and Mexican cuisine enthusiasts alike! Kicking off the fiesta is the legendary Taco Bell, an icon with a global presence and an innovative menu that has redefined the taco landscape. Discover the secrets behind its success and why it remains a heavyweight in the fast-food industry. Next up, we shine the spotlight on Chipotle Mexican Grill, where a commitment to fresh ingredients takes center stage. Join us as we delve into the culinary philosophy that has made Chipotle a go-to destination for those seeking a fusion of taste and health. But wait, there's more! For those with an entrepreneurial spirit, we're offering an exclusive look into franchise opportunities with these taco titans. Discover how you can turn your passion for tacos into a thriving business venture. Tired of your job? Thinking of starting or buying a business? Take our Biz Quiz to filter through over 10,000 business opportunities today! https://www.vettedbiz.com/quiz-test/ Need help finding the right franchise? Click here: https://www.vettedbiz.com/solutions/franchise-buyers/ #TacoFranchise #FranchiseFindings If you are looking for more information, you can connect with us through our networks:  ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.vettedbiz.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠  ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.linkedin.com/company/vettedbiz/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠  ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.facebook.com/vettedbiz⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ 

Dr. Jill Kushner Bishop is the Founder & CEO of Multilingual Connections, a Chicago-based company that provides translation, transcription, transcreation, multimedia localization and research services in over 75 languages.Jill's early fascination with language and culture led her to pursue a BA in the Teaching of Spanish and an MA/PhD in Linguistic Anthropology. Her dissertation, More than a language, a travel agency: ideology and performance in the Israeli Judeo-Spanish revitalization movement, focuses on Judeo-Spanish, an obsolescing language spoken by descendants of Jews exiled from Spain in 1492.An unexpected opportunity brought Jill to the corporate world, where she worked as a user experience researcher for a business and technology consulting firm. She was later able to leverage her skills and background—plus her love of burritos—when she was hired to oversee language, culture, and diversity programs for Chipotle Mexican Grill.In 2005, Jill took the next step in her career by launching Multilingual Connections. She is passionate about creating a great work environment for her team and she is proud of the impact of their work in the community and across the world.When she's not working, Jill loves spending time with her husband and teen son, renovating houses, traveling around the world, and going for long walks around Evanston.More Info: Multilingual ConnectionsSponsors: Master Your Podcast Course: MasterYourSwagFree Coaching Session: Master Leadership 360 CoachingSupport Our Show: Click HereLily's Story: My Trust ManifestoSupport this show http://supporter.acast.com/masterleadership. Hosted on Acast. See acast.com/privacy for more information.

Chipotle Mexican Grill, Inc., Q3 2023 Earnings Call, Oct 26, 2023

Dr. Jill Kushner Bishop is the Founder & CEO of Multilingual Connections, a Chicago-based company that provides translation, transcription, transcreation, multimedia localization and research services in over 75 languages. Jill's early fascination with language and culture led her to pursue a BA in the Teaching of Spanish and an MA/PhD in Linguistic Anthropology. Her dissertation, More than a language, a travel agency: ideology and performance in the Israeli Judeo-Spanish revitalization movement, focuses on Judeo-Spanish, an obsolescing language spoken by descendants of Jews exiled from Spain in 1492. An unexpected opportunity brought Jill to the corporate world, where she worked as a user experience researcher for a business and technology consulting firm. She was later able to leverage her skills and background—plus her love of burritos—when she was hired to oversee language, culture, and diversity programs for Chipotle Mexican Grill. In 2005, Jill took the next step in her career by launching Multilingual Connections. She is passionate about creating a great work environment for her team and she is proud of the impact of their work in the community and across the world. When she's not working, Jill loves spending time with her husband and teen son, renovating houses, traveling around the world, and going for long walks around Evanston. Connect with Jon Dwoskin: Twitter: @jdwoskin Facebook: https://www.facebook.com/jonathan.dwoskin Instagram: https://www.instagram.com/thejondwoskinexperience/ Website: https://jondwoskin.com/LinkedIn: https://www.linkedin.com/in/jondwoskin/ Email: jon@jondwoskin.com Get Jon's Book: The Think Big Movement: Grow your business big. Very Big!   Connect with Dr. Jill Kushner Bishop: Website: https://multilingualconnections.com/ Twitter: https://twitter.com/M_Connections Instagram: https://www.instagram.com/multilingual_connections/ LinkedIn: https://www.linkedin.com/company/multilingual-connections/ Facebook: https://www.facebook.com/multilingualconnections *E – explicit language may be used in this podcast.

Chipotle Mexican Grill is one of the most popular fast food chains in the United States, but the company has been facing some challenges in recent months. The Restaurant Power Index (RPI) has shown a slide in Chipotle sentiment, and the company's stock price has also fallen.One of the challenges that Chipotle is facing is labor shortages. The company has had to close some stores due to a lack of staff, and it has also raised wages in an attempt to attract new employees.Another challenge that Chipotle is facing is rising menu prices. The company has raised prices several times recently, angered some customers.To address these challenges, Chipotle is turning to robotics. The company is testing a new robotic system called Hyphen, designed to automate the process of making burrito bowls and salads.Hyphen is a collaborative robot that can work safely alongside human workers. The robot moves bowls and salads down a conveyor belt, dispensing the correct ingredients into each bowl or salad.Chipotle believes that Hyphen will help to reduce labor costs and improve order accuracy. The company is currently testing Hyphen in a few restaurants, and it plans to roll out the system to more restaurants.Hyphen: A Potential Solution to Chipotle's Challenges?It is too early to say whether Hyphen will succeed for Chipotle. However, the system can potentially address some of the company's biggest challenges, such as labor shortages and order accuracy.If Hyphen is successful, it could help to improve Chipotle's customer satisfaction scores and boost its stock price. However, it is essential to note that robotics is not a magic bullet. Chipotle will still need to focus on other areas, such as food quality and customer service, to be successful.Menu Price Increases and Robotics at Other Restaurant ChainsChipotle is not the only restaurant chain that is raising prices. Many other chains have also increased prices in recent months due to rising costs. For example, McDonald's recently raised the price of its Big Mac for the first time in over 14 years.Other restaurant chains are also testing robotics. The Wendy's Company announced a new partnership with Pipedream, a hyper logistics company, to pilot its underground autonomous robot system to deliver digital food orders from the kitchen to designated parking spots in seconds, for faster and more convenient pick-up experiences for Wendy's digital customers.The use of robotics in the restaurant industry is still in its early stages. However, the potential benefits of robotics are clear. Robotics can help to reduce labor costs, improve order accuracy, and increase efficiency.It remains to be seen whether Chipotle's use of robotics will be successful in the long term. However, the company's decision to invest in robotics is a sign that it is serious about addressing its challenges and improving its performance.

The latest episode of “Hospitality Hangout” hosted by Michael Schatzberg, known as “The Restaurant Guy”, and Jimmy Frischling or “The Finance Guy”, the podcast with Scott Boatwright, the Chief Operating Officer of Chipotle Mexican Grill. It was a delightful spread of insightful career stories, automation in restaurant operations, and a sprinkle of light-hearted banter to top it off.A Dishwasher's Journey to COOAt 50, Scott Boatwright holds an impressive resume that starts from his initial role as a dishwasher, gradually climbing up the culinary and corporate ladder, showcasing an inspiring journey of diligence and passion for the food industry. With an MBA from Georgia State University and 18 years at Arby's Restaurant Group under his belt, Scott joined Chipotle in May 2017, bringing a wealth of experience and commitment to restaurant operations and people-centric approaches.Commitment to Food IntegrityHaving been with Chipotle Mexican Grill for a significant time, Boatwright's steadfast commitment to food integrity and innovative culinary techniques shines through. The COO diligently oversees the operations of over 3,250 restaurants worldwide, ensuring that each serves responsibly sourced, classically cooked meals without compromising on quality or taste. For Boatwright and the Chipotle team, it's not just about serving food; it's about cultivating a better world.Automation with a Human TouchThe lively discussion on the podcast delved deep into the realm of automation in the restaurant industry. Boatwright was quick to highlight that robotics and automation at Chipotle aren't about replacing the invaluable human touch but optimizing operations to enhance customer experiences. One such example is the introduction of “Autocado”, a collaborative endeavor with Miso Robotics. This innovative system is designed to efficiently prepare guacamole, cutting preparation time by an impressive 50%. With time being a precious commodity in the fast-paced restaurant environment, such savings are crucial and substantial, especially when scaled across all Chipotle locations.Pioneering Fast-Casual DiningThe hosts acknowledged Chipotle and its founder, Steve Ells, for their pioneering role in the fast-casual dining segment. With initial investments and support in real estate from McDonald's, Chipotle has never wavered from its commitment to quality and innovation, setting a benchmark in the industry for others to follow.Looking AheadAs the conversation flowed, Boatwright offered a glimpse into the future, anticipating hot topics in hospitality and technology likely to surface in the coming years. With a declining labor force due to demographic shifts and immigration challenges, the importance of robotics and automation in the restaurant industry is more significant than ever. Boatwright also expressed his advocacy for immigration reform to address labor shortages not only in the restaurant sector but across various industries.Engaging & Enlightening DiscussionThe podcast was not all serious and business-centric, as it lightened with a game of guessing popular ice cream shops and rapid-fire questions exploring Boatwright's favorite foods, travel destinations, and sports teams. With a love for Mexican cuisine and a soft spot for New York and Florence, Italy, the conversation concluded on a delightful and relatable note for listeners.Wrap-UpFor enthusiasts and professionals in the foodservice, restaurant, and hospitality industry, “Hospitality Hangout” with Scott Boatwright is a must-listen. Engage with the podcast for a hearty serving of insights, laughter, and a deep-dive into the future of the restaurant industry with a side of Chipotle's signature integrity and innovation.

The latest episode of “Hospitality Hangout” hosted by Michael Schatzberg, known as “The Restaurant Guy”, and Jimmy Frischling or “The Finance Guy”, the podcast with Scott Boatwright, the Chief Operating Officer of Chipotle Mexican Grill. It was a delightful spread of insightful career stories, automation in restaurant operations, and a sprinkle of light-hearted banter to top it off.A Dishwasher's Journey to COOAt 50, Scott Boatwright holds an impressive resume that starts from his initial role as a dishwasher, gradually climbing up the culinary and corporate ladder, showcasing an inspiring journey of diligence and passion for the food industry. With an MBA from Georgia State University and 18 years at Arby's Restaurant Group under his belt, Scott joined Chipotle in May 2017, bringing a wealth of experience and commitment to restaurant operations and people-centric approaches.Commitment to Food IntegrityHaving been with Chipotle Mexican Grill for a significant time, Boatwright's steadfast commitment to food integrity and innovative culinary techniques shines through. The COO diligently oversees the operations of over 3,250 restaurants worldwide, ensuring that each serves responsibly sourced, classically cooked meals without compromising on quality or taste. For Boatwright and the Chipotle team, it's not just about serving food; it's about cultivating a better world.Automation with a Human TouchThe lively discussion on the podcast delved deep into the realm of automation in the restaurant industry. Boatwright was quick to highlight that robotics and automation at Chipotle aren't about replacing the invaluable human touch but optimizing operations to enhance customer experiences. One such example is the introduction of “Autocado”, a collaborative endeavor with Miso Robotics. This innovative system is designed to efficiently prepare guacamole, cutting preparation time by an impressive 50%. With time being a precious commodity in the fast-paced restaurant environment, such savings are crucial and substantial, especially when scaled across all Chipotle locations.Pioneering Fast-Casual DiningThe hosts acknowledged Chipotle and its founder, Steve Ells, for their pioneering role in the fast-casual dining segment. With initial investments and support in real estate from McDonald's, Chipotle has never wavered from its commitment to quality and innovation, setting a benchmark in the industry for others to follow.Looking AheadAs the conversation flowed, Boatwright offered a glimpse into the future, anticipating hot topics in hospitality and technology likely to surface in the coming years. With a declining labor force due to demographic shifts and immigration challenges, the importance of robotics and automation in the restaurant industry is more significant than ever. Boatwright also expressed his advocacy for immigration reform to address labor shortages not only in the restaurant sector but across various industries.Engaging & Enlightening DiscussionThe podcast was not all serious and business-centric, as it lightened with a game of guessing popular ice cream shops and rapid-fire questions exploring Boatwright's favorite foods, travel destinations, and sports teams. With a love for Mexican cuisine and a soft spot for New York and Florence, Italy, the conversation concluded on a delightful and relatable note for listeners.Wrap-UpFor enthusiasts and professionals in the foodservice, restaurant, and hospitality industry, “Hospitality Hangout” with Scott Boatwright is a must-listen. Engage with the podcast for a hearty serving of insights, laughter, and a deep-dive into the future of the restaurant industry with a side of Chipotle's signature integrity and innovation.

In a world filled with untapped possibilities, discovering the keys to personal and professional growth not only empowers you to fully embrace your potential but also equips you with the tools to inspire your team, enabling them to unlock their potential as well.Listen in for an insightful conversation that will leave you inspired and empowered to embrace your creative potential! Panelists:Doretha Bailey, VP of HR, Turf Masters BrandsBrady Young, Principal Coach & Consultant, Thrive Coaching and Consulting, LLCMarissa Andrada, Culture Master & Kindness Catalyst, Board Director, Krispy KremeModerated by: Derek Lundsten, President & Chief Culture Officer, LifeGuidesChapters:00:00 Introductions07:24 Being a Rebel: cultivated or innate?16:51 How have you handled recent massive shifts?23:30 Personalization over standardization27:07 The importance of grace30:05 Innovation, creativity, and mobility in HR36:43 Being a voice for the unheard41:20 What are you doing to develop yourselves?BIOS:Brady is a savvy business and HR leader who understands the levers of a business and builds people operations that support exceeding its goals. His superior skills in communication and relationship-building make it possible to gain trust rapidly so that he can get organizations to the next level of success through their people. Additionally, Brady is highly trusted and valued for his ability to coach and mentor leaders. Brady has 20 years of experience in HR at TGen, Plexus, CVS, Intel and Raytheon and has created cutting-edge HR and TA functions in a number of startups. Currently, Brady is Principal Coach and Consultant at Thrive Coaching and Consulting, LLC.Doretha Bailey, MBA is the VP of People & Culture for Turf Masters Brands.  As VP, she is responsible for providing strategic guidance and leadership to all aspects of the human resources functions and operations. She possesses 20+ years in human resources, organizational development, and leadership. Her career spans over several industries including telecommunications, defense, manufacturing, faith-base, military, pharmaceutical, franchising and now turfgrass.Marissa Andrada is a master of activating organizational hyper-growth and turnaround through the transformation and creation of dynamic, diverse and inclusive cultures. With over 25 years of experience of integrating people and leadership capability into the foundation of business strategies, she has energized brands to codify their purpose and values while accelerating company growth and industry-wide change, inspiring a movement for employee well-being and opportunity. Marissa has been the key catalyst in transforming cultures and driving performance at a multitude of consumer brands, most recently as the first chief people officer at Chipotle Mexican Grill. She is currently serving as an independent board director at Krispy Kreme, Inc. where she is also the chair of the Remuneration and Nomination Committee.Follow Brady on LI: https://www.linkedin.com/in/brady-young-hrexec/Follow Doretha on LI: https://www.linkedin.com/in/doretha-bailey/Follow Marissa on LI: https://www.linkedin.com/in/marissaandrada/

✨ Chelsea Van de Kamp, Brand Marketing - Food & Beverage Innovation at Chipotle Mexican GrillKey Topics:☁️ Moving from New Zealand to the US with no marketing experience☁️ Chelsea's secrets to growth and success working at Ugg☁️ The importance of asking questions in communication ☁️ Chelsea's unique role in Brand Marketing and Food Innovation at ChipotleJoin the Sky Society Women in Marketing private LinkedIn group.Follow Sky Society on Instagram @skysociety.co and TikTok @skysociety.co

Chipotle is finally franchising internationally! Listen now to witness history in the making as Chipotle Mexican Grill embarks on its first-ever international franchising venture with the renowned Alshaya Group in the Middle East. The beloved Mexican eatery, known for its fresh, responsibly sourced ingredients, is taking its delectable flavors to new horizons. Join us as we dive into the thrilling development agreement that brings Chipotle to Dubai and Kuwait in 2024, with more Middle Eastern locations in the pipeline. This groundbreaking partnership allows Chipotle to leverage Alshaya Group's extensive franchise expertise, gaining swift access to the thriving Middle Eastern economies. Together, they're set to revolutionize the dining scene, offering real food with a purpose. Tired of your job? Thinking of starting or buying a business? Take our Biz Quiz to filter through over 10,000 business opportunities today! https://www.vettedbiz.com/quiz-test/ Need help finding the right franchise? Click here: https://www.vettedbiz.com/franchise-search/ #Chipotle #FranchiseFindings If you are looking for more information, you can connect with us through our networks: https://www.vettedbiz.com/ https://www.linkedin.com/company/vettedbiz/ https://www.facebook.com/vettedbiz https://www.tiktok.com/@businessandfranchiseinus

No matter where in the world Jill is or what she's doing – she's always focusing on creating connections across languages and cultures. After studying and teaching internationally, Jill brought her PhD in Linguistic Anthropology to the corporate world, where she worked as a user researcher for Sapient and then oversaw Language, Culture & Diversity Programs for 100+ Chipotle Mexican Grill locations.In 2005, she launched Multilingual Connections to help organizations understand, engage, and grow their multilingual audiences. Their customized services include translation, transcription, multimedia localization, and bilingual research support services. When she's not working, Jill is spending time with her husband and teen son, renovating houses, and trying to make her garden grow.Learn more: https://multilingualconnections.com/Influential Entrepreneurs with Mike Saundershttps://businessinnovatorsradio.com/influential-entrepreneurs-with-mike-saunders/Source: https://businessinnovatorsradio.com/interview-with-dr-jill-kushner-bishop-founder-of-multilingual-connections

Today is Wednesday, April 19, and we're looking at Chipotle Mexican Grill vs. Sweetgreen.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

All three major averages rose following Federal Reserve Chair Jerome Powell's comments indicating inflation has started easing and Jim Cramer is covering the market's moves from all angles. Then, Chipotle Mexican Grill fell after reporting an earnings and revenue miss for its fourth quarter but is the decline an opportunity for investors to bite into the stock? Cramer's talking to CEO Brian Niccol. Then, Activision Blizzard and Take-Two Interactive reported yesterday - Cramer's digging deeper into the numbers and sharing which gaming name investors can add to right now. Plus, Cramer's exclusive with Linde CEO Sanjiv Lamba.