Podcasts about science of sustainability

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Best podcasts about science of sustainability

Latest podcast episodes about science of sustainability

In the Moment
Innovations: The science of sustainability

In the Moment

Play Episode Listen Later May 15, 2023 48:45


It's Innovations Week on In the Moment. Let's learn something from South Dakota's scientists. Today, we're looking at where sustainability, business and science meet.

Marine Science (Audio)
Triton Talks: Solving Our Plastic Problem With Algae

Marine Science (Audio)

Play Episode Listen Later Jun 6, 2022 22:42


Plastic is everywhere. There are 17 trillion tons of the stuff on the planet. While plastic is convenient and cheap, it can take hundreds of years to decompose. Michael Burkart, Ph.D., professor of chemistry and biochemistry at UC San Diego, works on inventing new types of renewable, biodegradable plastic made from algae, including the world's first algae surfboard as well as flip flops and sneakers. Burkart is a founder and has an equity position in Algenesis Materials. Series: "Triton Talks" [Science] [Show ID: 38075]

Science (Video)
Triton Talks: Solving Our Plastic Problem With Algae

Science (Video)

Play Episode Listen Later Jun 6, 2022 22:42


Plastic is everywhere. There are 17 trillion tons of the stuff on the planet. While plastic is convenient and cheap, it can take hundreds of years to decompose. Michael Burkart, Ph.D., professor of chemistry and biochemistry at UC San Diego, works on inventing new types of renewable, biodegradable plastic made from algae, including the world's first algae surfboard as well as flip flops and sneakers. Burkart is a founder and has an equity position in Algenesis Materials. Series: "Triton Talks" [Science] [Show ID: 38075]

University of California Audio Podcasts (Audio)
Triton Talks: Solving Our Plastic Problem With Algae

University of California Audio Podcasts (Audio)

Play Episode Listen Later Jun 6, 2022 22:42


Plastic is everywhere. There are 17 trillion tons of the stuff on the planet. While plastic is convenient and cheap, it can take hundreds of years to decompose. Michael Burkart, Ph.D., professor of chemistry and biochemistry at UC San Diego, works on inventing new types of renewable, biodegradable plastic made from algae, including the world's first algae surfboard as well as flip flops and sneakers. Burkart is a founder and has an equity position in Algenesis Materials. Series: "Triton Talks" [Science] [Show ID: 38075]

Marine Science (Video)
Triton Talks: Solving Our Plastic Problem With Algae

Marine Science (Video)

Play Episode Listen Later Jun 6, 2022 22:42


Plastic is everywhere. There are 17 trillion tons of the stuff on the planet. While plastic is convenient and cheap, it can take hundreds of years to decompose. Michael Burkart, Ph.D., professor of chemistry and biochemistry at UC San Diego, works on inventing new types of renewable, biodegradable plastic made from algae, including the world's first algae surfboard as well as flip flops and sneakers. Burkart is a founder and has an equity position in Algenesis Materials. Series: "Triton Talks" [Science] [Show ID: 38075]

Science (Audio)
Triton Talks: Solving Our Plastic Problem With Algae

Science (Audio)

Play Episode Listen Later Jun 6, 2022 22:42


Plastic is everywhere. There are 17 trillion tons of the stuff on the planet. While plastic is convenient and cheap, it can take hundreds of years to decompose. Michael Burkart, Ph.D., professor of chemistry and biochemistry at UC San Diego, works on inventing new types of renewable, biodegradable plastic made from algae, including the world's first algae surfboard as well as flip flops and sneakers. Burkart is a founder and has an equity position in Algenesis Materials. Series: "Triton Talks" [Science] [Show ID: 38075]

UC San Diego (Audio)
Triton Talks: Solving Our Plastic Problem With Algae

UC San Diego (Audio)

Play Episode Listen Later Jun 6, 2022 22:42


Plastic is everywhere. There are 17 trillion tons of the stuff on the planet. While plastic is convenient and cheap, it can take hundreds of years to decompose. Michael Burkart, Ph.D., professor of chemistry and biochemistry at UC San Diego, works on inventing new types of renewable, biodegradable plastic made from algae, including the world's first algae surfboard as well as flip flops and sneakers. Burkart is a founder and has an equity position in Algenesis Materials. Series: "Triton Talks" [Science] [Show ID: 38075]

How the World Works
The Science of Sustainability Is Not Yet Sustainable

How the World Works

Play Episode Listen Later Apr 12, 2022 27:45


We identify bad environmental practices well, but aren't creating great outcomes, Charles Corbett explains

Waste360 NothingWasted! Podcast
The Science of Sustainability

Waste360 NothingWasted! Podcast

Play Episode Listen Later Feb 21, 2022 37:52


Listen to Bryan Staley, President and Chief Executive Officer at the Environmental Research & Education Foundation (EREF), talk about back-handed comments like ‘what does it matter if I recycle it all winds up mixed together' or ‘what I do won't have a large impact'. When we take the time to look at the science of something, typically defined through measurement, our efforts become tangible. Staley assesses that effect through discussion that includes formal Life Cycle Assessment framework (LCA). Not everything is created equal; walk through tangible samples of product analyses. Hear about what being done today and what the future holds.

THRIVE by Bridgestone Americas
The Science of Sustainability: How Bridgestone is Seeding the Future for Its Most Vital Resource

THRIVE by Bridgestone Americas

Play Episode Listen Later Aug 16, 2021 40:25


We know tires are black and round and made of rubber, but there's extensive complexity that lies beneath that general description – especially when it comes to rubber. This episode of THRIVE explores the science and sourcing of rubber at Bridgestone Americas today, and introduces you to a desert shrub named guayule (pronounced why-YOO-lee) that could provide a domestic and sustainable source of rubber for the future. Join THRIVE host Keith Cawley for a discussion with two of Bridgestone's sharpest sustainability minds: Bill Niaura, Director of Sustainable Materials and Circular Economy, and Dave Dierig, Section Manager of Agro Operations.

UC Santa Cruz (Video)
Recharge Net Metering (ReNeM)

UC Santa Cruz (Video)

Play Episode Listen Later Jul 1, 2020 4:21


Recharge Net Metering (ReNeM) is a novel incentive program that encourages individual efforts to use excess surface water to improve groundwater supply and quality. ReNeM engages agencies, researchers, and regional stakeholders in collaboration towards common sustainability goals. A ReNeMe pilot program was launched in the Pajaro Valley, Central Coastal California. This short video describes the ReNeM program, how it is run, and the benefits it may provide. Series: "Sustainable California" [Science] [Show ID: 36130]

California Issues (Audio)
Recharge Net Metering (ReNeM)

California Issues (Audio)

Play Episode Listen Later Jul 1, 2020 4:21


Recharge Net Metering (ReNeM) is a novel incentive program that encourages individual efforts to use excess surface water to improve groundwater supply and quality. ReNeM engages agencies, researchers, and regional stakeholders in collaboration towards common sustainability goals. A ReNeMe pilot program was launched in the Pajaro Valley, Central Coastal California. This short video describes the ReNeM program, how it is run, and the benefits it may provide. Series: "Sustainable California" [Science] [Show ID: 36130]

California Issues (Video)
Recharge Net Metering (ReNeM)

California Issues (Video)

Play Episode Listen Later Jul 1, 2020 4:21


Recharge Net Metering (ReNeM) is a novel incentive program that encourages individual efforts to use excess surface water to improve groundwater supply and quality. ReNeM engages agencies, researchers, and regional stakeholders in collaboration towards common sustainability goals. A ReNeMe pilot program was launched in the Pajaro Valley, Central Coastal California. This short video describes the ReNeM program, how it is run, and the benefits it may provide. Series: "Sustainable California" [Science] [Show ID: 36130]

Science (Audio)
Recharge Net Metering (ReNeM)

Science (Audio)

Play Episode Listen Later Jul 1, 2020 4:21


Recharge Net Metering (ReNeM) is a novel incentive program that encourages individual efforts to use excess surface water to improve groundwater supply and quality. ReNeM engages agencies, researchers, and regional stakeholders in collaboration towards common sustainability goals. A ReNeMe pilot program was launched in the Pajaro Valley, Central Coastal California. This short video describes the ReNeM program, how it is run, and the benefits it may provide. Series: "Sustainable California" [Science] [Show ID: 36130]

Science (Video)
Recharge Net Metering (ReNeM)

Science (Video)

Play Episode Listen Later Jul 1, 2020 4:21


Recharge Net Metering (ReNeM) is a novel incentive program that encourages individual efforts to use excess surface water to improve groundwater supply and quality. ReNeM engages agencies, researchers, and regional stakeholders in collaboration towards common sustainability goals. A ReNeMe pilot program was launched in the Pajaro Valley, Central Coastal California. This short video describes the ReNeM program, how it is run, and the benefits it may provide. Series: "Sustainable California" [Science] [Show ID: 36130]

University of California Audio Podcasts (Audio)
Recharge Net Metering (ReNeM)

University of California Audio Podcasts (Audio)

Play Episode Listen Later Jul 1, 2020 4:21


Recharge Net Metering (ReNeM) is a novel incentive program that encourages individual efforts to use excess surface water to improve groundwater supply and quality. ReNeM engages agencies, researchers, and regional stakeholders in collaboration towards common sustainability goals. A ReNeMe pilot program was launched in the Pajaro Valley, Central Coastal California. This short video describes the ReNeM program, how it is run, and the benefits it may provide. Series: "Sustainable California" [Science] [Show ID: 36130]

University of California Video Podcasts (Video)
Recharge Net Metering (ReNeM)

University of California Video Podcasts (Video)

Play Episode Listen Later Jul 1, 2020 4:21


Recharge Net Metering (ReNeM) is a novel incentive program that encourages individual efforts to use excess surface water to improve groundwater supply and quality. ReNeM engages agencies, researchers, and regional stakeholders in collaboration towards common sustainability goals. A ReNeMe pilot program was launched in the Pajaro Valley, Central Coastal California. This short video describes the ReNeM program, how it is run, and the benefits it may provide. Series: "Sustainable California" [Science] [Show ID: 36130]

UC Santa Cruz (Audio)
Recharge Net Metering (ReNeM)

UC Santa Cruz (Audio)

Play Episode Listen Later Jul 1, 2020 4:21


Recharge Net Metering (ReNeM) is a novel incentive program that encourages individual efforts to use excess surface water to improve groundwater supply and quality. ReNeM engages agencies, researchers, and regional stakeholders in collaboration towards common sustainability goals. A ReNeMe pilot program was launched in the Pajaro Valley, Central Coastal California. This short video describes the ReNeM program, how it is run, and the benefits it may provide. Series: "Sustainable California" [Science] [Show ID: 36130]

Sustainable California (Audio)
Recharge Net Metering (ReNeM)

Sustainable California (Audio)

Play Episode Listen Later Jul 1, 2020 4:21


Recharge Net Metering (ReNeM) is a novel incentive program that encourages individual efforts to use excess surface water to improve groundwater supply and quality. ReNeM engages agencies, researchers, and regional stakeholders in collaboration towards common sustainability goals. A ReNeMe pilot program was launched in the Pajaro Valley, Central Coastal California. This short video describes the ReNeM program, how it is run, and the benefits it may provide. Series: "Sustainable California" [Science] [Show ID: 36130]

Sustainable California (Video)
Recharge Net Metering (ReNeM)

Sustainable California (Video)

Play Episode Listen Later Jul 1, 2020 4:21


Recharge Net Metering (ReNeM) is a novel incentive program that encourages individual efforts to use excess surface water to improve groundwater supply and quality. ReNeM engages agencies, researchers, and regional stakeholders in collaboration towards common sustainability goals. A ReNeMe pilot program was launched in the Pajaro Valley, Central Coastal California. This short video describes the ReNeM program, how it is run, and the benefits it may provide. Series: "Sustainable California" [Science] [Show ID: 36130]

Marine Science (Video)
The Ocean's Stethoscope: How Technology is Being Used to Study Fish Populations - Exploring Ethics

Marine Science (Video)

Play Episode Listen Later Apr 22, 2019 59:00


Sooner or later, the food requirements of nine billion people with increasing appetites for seafood must be addressed. Although aquaculture may supply the majority of the global ‘seafood’, most aquaculture is fed meal from wild caught fish, such as sardine and anchovy. To estimate the distributions and abundance of these and other small fish off the west coast, NOAA Southwest Fisheries Science Center routinely conducts “acoustic-trawl” surveys. David Demer will briefly describe the vessels, instrumentation and methods that are used to conduct these surveys, and provide a virtual tour of the world-class facilities in La Jolla that are used to develop the next generation of autonomous, ocean-sampling technologies. Join us to learn more about this exciting technology and be part of a discussion about possible ethical challenges. Series: "Exploring Ethics" [Humanities] [Science] [Agriculture] [Show ID: 34378]

Gardening and Agriculture (Audio)
The Ocean's Stethoscope: How Technology is Being Used to Study Fish Populations - Exploring Ethics

Gardening and Agriculture (Audio)

Play Episode Listen Later Apr 22, 2019 59:00


Sooner or later, the food requirements of nine billion people with increasing appetites for seafood must be addressed. Although aquaculture may supply the majority of the global ‘seafood’, most aquaculture is fed meal from wild caught fish, such as sardine and anchovy. To estimate the distributions and abundance of these and other small fish off the west coast, NOAA Southwest Fisheries Science Center routinely conducts “acoustic-trawl” surveys. David Demer will briefly describe the vessels, instrumentation and methods that are used to conduct these surveys, and provide a virtual tour of the world-class facilities in La Jolla that are used to develop the next generation of autonomous, ocean-sampling technologies. Join us to learn more about this exciting technology and be part of a discussion about possible ethical challenges. Series: "Exploring Ethics" [Humanities] [Science] [Agriculture] [Show ID: 34378]

Marine Science (Audio)
The Ocean's Stethoscope: How Technology is Being Used to Study Fish Populations - Exploring Ethics

Marine Science (Audio)

Play Episode Listen Later Apr 22, 2019 59:00


Sooner or later, the food requirements of nine billion people with increasing appetites for seafood must be addressed. Although aquaculture may supply the majority of the global ‘seafood’, most aquaculture is fed meal from wild caught fish, such as sardine and anchovy. To estimate the distributions and abundance of these and other small fish off the west coast, NOAA Southwest Fisheries Science Center routinely conducts “acoustic-trawl” surveys. David Demer will briefly describe the vessels, instrumentation and methods that are used to conduct these surveys, and provide a virtual tour of the world-class facilities in La Jolla that are used to develop the next generation of autonomous, ocean-sampling technologies. Join us to learn more about this exciting technology and be part of a discussion about possible ethical challenges. Series: "Exploring Ethics" [Humanities] [Science] [Agriculture] [Show ID: 34378]

Gardening and Agriculture (Video)
The Ocean's Stethoscope: How Technology is Being Used to Study Fish Populations - Exploring Ethics

Gardening and Agriculture (Video)

Play Episode Listen Later Apr 22, 2019 59:00


Sooner or later, the food requirements of nine billion people with increasing appetites for seafood must be addressed. Although aquaculture may supply the majority of the global ‘seafood’, most aquaculture is fed meal from wild caught fish, such as sardine and anchovy. To estimate the distributions and abundance of these and other small fish off the west coast, NOAA Southwest Fisheries Science Center routinely conducts “acoustic-trawl” surveys. David Demer will briefly describe the vessels, instrumentation and methods that are used to conduct these surveys, and provide a virtual tour of the world-class facilities in La Jolla that are used to develop the next generation of autonomous, ocean-sampling technologies. Join us to learn more about this exciting technology and be part of a discussion about possible ethical challenges. Series: "Exploring Ethics" [Humanities] [Science] [Agriculture] [Show ID: 34378]

Food Production (Audio)
The Ocean's Stethoscope: How Technology is Being Used to Study Fish Populations - Exploring Ethics

Food Production (Audio)

Play Episode Listen Later Apr 22, 2019 59:00


Sooner or later, the food requirements of nine billion people with increasing appetites for seafood must be addressed. Although aquaculture may supply the majority of the global ‘seafood’, most aquaculture is fed meal from wild caught fish, such as sardine and anchovy. To estimate the distributions and abundance of these and other small fish off the west coast, NOAA Southwest Fisheries Science Center routinely conducts “acoustic-trawl” surveys. David Demer will briefly describe the vessels, instrumentation and methods that are used to conduct these surveys, and provide a virtual tour of the world-class facilities in La Jolla that are used to develop the next generation of autonomous, ocean-sampling technologies. Join us to learn more about this exciting technology and be part of a discussion about possible ethical challenges. Series: "Exploring Ethics" [Humanities] [Science] [Agriculture] [Show ID: 34378]

Food Production (Video)
The Ocean's Stethoscope: How Technology is Being Used to Study Fish Populations - Exploring Ethics

Food Production (Video)

Play Episode Listen Later Apr 22, 2019 59:00


Sooner or later, the food requirements of nine billion people with increasing appetites for seafood must be addressed. Although aquaculture may supply the majority of the global ‘seafood’, most aquaculture is fed meal from wild caught fish, such as sardine and anchovy. To estimate the distributions and abundance of these and other small fish off the west coast, NOAA Southwest Fisheries Science Center routinely conducts “acoustic-trawl” surveys. David Demer will briefly describe the vessels, instrumentation and methods that are used to conduct these surveys, and provide a virtual tour of the world-class facilities in La Jolla that are used to develop the next generation of autonomous, ocean-sampling technologies. Join us to learn more about this exciting technology and be part of a discussion about possible ethical challenges. Series: "Exploring Ethics" [Humanities] [Science] [Agriculture] [Show ID: 34378]

Sustainable California (Video)

Katherine Markovich, PhD teamed up with fellow graduate students Stephen Maples and Lauren Foster in the NSF Climate Change Water and Society Integrative Graduate Education Research Traineeship (CCWAS IGERT) to study water resources in Chile. Using water’s signature, the isotopic values for snow, rivers, and groundwater, Dr. Katie Markovich is developing an understanding of Chile’s water portfolio under different climate conditions. Like many of Graham Fogg’s students at UC Davis, she relies on high-powered models to describe future scenarios. California and Chile’s Mediterranean climate is changing, and hydrological research will help water managers in both areas prepare infrastructure for different conditions. Series: "Sustainable California" [Science] [Show ID: 34329]

Women in Science (Audio)
Water's Signature

Women in Science (Audio)

Play Episode Listen Later Dec 4, 2018 7:41


Katherine Markovich, PhD teamed up with fellow graduate students Stephen Maples and Lauren Foster in the NSF Climate Change Water and Society Integrative Graduate Education Research Traineeship (CCWAS IGERT) to study water resources in Chile. Using water’s signature, the isotopic values for snow, rivers, and groundwater, Dr. Katie Markovich is developing an understanding of Chile’s water portfolio under different climate conditions. Like many of Graham Fogg’s students at UC Davis, she relies on high-powered models to describe future scenarios. California and Chile’s Mediterranean climate is changing, and hydrological research will help water managers in both areas prepare infrastructure for different conditions. Series: "Women in Science" [Science] [Show ID: 34329]

Women in Science (Video)
Water's Signature

Women in Science (Video)

Play Episode Listen Later Dec 4, 2018 7:41


Katherine Markovich, PhD teamed up with fellow graduate students Stephen Maples and Lauren Foster in the NSF Climate Change Water and Society Integrative Graduate Education Research Traineeship (CCWAS IGERT) to study water resources in Chile. Using water’s signature, the isotopic values for snow, rivers, and groundwater, Dr. Katie Markovich is developing an understanding of Chile’s water portfolio under different climate conditions. Like many of Graham Fogg’s students at UC Davis, she relies on high-powered models to describe future scenarios. California and Chile’s Mediterranean climate is changing, and hydrological research will help water managers in both areas prepare infrastructure for different conditions. Series: "Women in Science" [Science] [Show ID: 34329]

Sustainable California (Audio)

Katherine Markovich, PhD teamed up with fellow graduate students Stephen Maples and Lauren Foster in the NSF Climate Change Water and Society Integrative Graduate Education Research Traineeship (CCWAS IGERT) to study water resources in Chile. Using water’s signature, the isotopic values for snow, rivers, and groundwater, Dr. Katie Markovich is developing an understanding of Chile’s water portfolio under different climate conditions. Like many of Graham Fogg’s students at UC Davis, she relies on high-powered models to describe future scenarios. California and Chile’s Mediterranean climate is changing, and hydrological research will help water managers in both areas prepare infrastructure for different conditions. Series: "Sustainable California" [Science] [Show ID: 34329]

Climate Change (Audio)
Designing Water Conservation Solutions in Middle Schools

Climate Change (Audio)

Play Episode Listen Later Oct 23, 2017 3:41


By focusing on a current water issue, students in public schools learn the science behind the problem and then exercise the scientific method in determining a unique solution to the problem with their classmates.  The students develop teamwork and communication skills while figuring out innovative ways to problem solve- skills that are beneficial beyond the classroom.  Series: "UCTV Prime" [Public Affairs] [Science] [Education] [Show ID: 32394]

UC Irvine (Video)
Designing Water Conservation Solutions in Middle Schools

UC Irvine (Video)

Play Episode Listen Later Oct 23, 2017 3:41


By focusing on a current water issue, students in public schools learn the science behind the problem and then exercise the scientific method in determining a unique solution to the problem with their classmates.  The students develop teamwork and communication skills while figuring out innovative ways to problem solve- skills that are beneficial beyond the classroom.  Series: "UCTV Prime" [Public Affairs] [Science] [Education] [Show ID: 32394]

Climate Solutions (Video)
Designing Water Conservation Solutions in Middle Schools

Climate Solutions (Video)

Play Episode Listen Later Oct 23, 2017 3:41


By focusing on a current water issue, students in public schools learn the science behind the problem and then exercise the scientific method in determining a unique solution to the problem with their classmates.  The students develop teamwork and communication skills while figuring out innovative ways to problem solve- skills that are beneficial beyond the classroom.  Series: "UCTV Prime" [Public Affairs] [Science] [Education] [Show ID: 32394]

UC Irvine (Audio)
Designing Water Conservation Solutions in Middle Schools

UC Irvine (Audio)

Play Episode Listen Later Oct 23, 2017 3:41


By focusing on a current water issue, students in public schools learn the science behind the problem and then exercise the scientific method in determining a unique solution to the problem with their classmates.  The students develop teamwork and communication skills while figuring out innovative ways to problem solve- skills that are beneficial beyond the classroom.  Series: "UCTV Prime" [Public Affairs] [Science] [Education] [Show ID: 32394]

Climate Solutions (Audio)
Designing Water Conservation Solutions in Middle Schools

Climate Solutions (Audio)

Play Episode Listen Later Oct 23, 2017 3:41


By focusing on a current water issue, students in public schools learn the science behind the problem and then exercise the scientific method in determining a unique solution to the problem with their classmates.  The students develop teamwork and communication skills while figuring out innovative ways to problem solve- skills that are beneficial beyond the classroom.  Series: "UCTV Prime" [Public Affairs] [Science] [Education] [Show ID: 32394]

Climate Change (Video)
Designing Water Conservation Solutions in Middle Schools

Climate Change (Video)

Play Episode Listen Later Oct 23, 2017 3:41


By focusing on a current water issue, students in public schools learn the science behind the problem and then exercise the scientific method in determining a unique solution to the problem with their classmates.  The students develop teamwork and communication skills while figuring out innovative ways to problem solve- skills that are beneficial beyond the classroom.  Series: "UCTV Prime" [Public Affairs] [Science] [Education] [Show ID: 32394]

The Building Science Podcast
Efficiency Is Not Enough - The Science Of Sustainability

The Building Science Podcast

Play Episode Listen Later May 23, 2017 57:17


How good should the building envelope be? How much energy should a building use? Finding answers require putting the building in context with the complex, interconnected, global networks of materials and resource flows in which they exist. Join Kristof for a wide ranging and slightly geeky discussion w Dr William Braham on systems ecology, exergy, emergy, and why a climax forest is a model for power and efficiency. Dr. William W. Braham FAIA is a Professor of Architecture at the University of Pennsylvania, where he served as Chair from 2008 to 2011 and is currently Director of the Master of Environmental Building Design and Director of the TC Chan Center for Building Simulation and Energy Studies. He received an engineering degree from Princeton University and an M. Arch. and Ph.D. Arch. from the University of Pennsylvania, where he has taught since 1988. At Penn, he teaches graduate courses on ecology, technology, and design. At the Chan Center, his most recent projects have been the Sustainability Plan, Carbon Footprint, and Carbon Reduction Action Plan for the University of Pennsylvania.See more of Dr. Braham's work on his website.

Climate Change (Audio)
Robert Pomeroy UC San Diego: Might as Well Go Surfing: Biomass Utilization in a World With Oil at $30/Barrel

Climate Change (Audio)

Play Episode Listen Later Apr 3, 2017 21:19


Robert Pomeroy, UC San Diego: Might as Well Go Surfing: Biomass Utilization in a World With Oil at $30/Barrel Series: "Climate Solutions " [Science] [Show ID: 31061]

Climate Change (Video)
Robert Pomeroy UC San Diego: Might as Well Go Surfing: Biomass Utilization in a World With Oil at $30/Barrel

Climate Change (Video)

Play Episode Listen Later Apr 3, 2017 21:19


Robert Pomeroy, UC San Diego: Might as Well Go Surfing: Biomass Utilization in a World With Oil at $30/Barrel Series: "Climate Solutions " [Science] [Show ID: 31061]

Climate Solutions (Audio)
Robert Pomeroy UC San Diego: Might as Well Go Surfing: Biomass Utilization in a World With Oil at $30/Barrel

Climate Solutions (Audio)

Play Episode Listen Later Apr 3, 2017 21:19


Robert Pomeroy, UC San Diego: Might as Well Go Surfing: Biomass Utilization in a World With Oil at $30/Barrel Series: "Climate Solutions " [Science] [Show ID: 31061]

Climate Solutions (Video)
Robert Pomeroy UC San Diego: Might as Well Go Surfing: Biomass Utilization in a World With Oil at $30/Barrel

Climate Solutions (Video)

Play Episode Listen Later Apr 3, 2017 21:19


Robert Pomeroy, UC San Diego: Might as Well Go Surfing: Biomass Utilization in a World With Oil at $30/Barrel Series: "Climate Solutions " [Science] [Show ID: 31061]

Climate Change (Video)
Mihri Ozkan UC Riverside: The Sponge Suit and Rechargeable Batteries from Sustainable Sources

Climate Change (Video)

Play Episode Listen Later Mar 29, 2017 13:34


Mihri Ozkan, UC Riverside: The Sponge Suit and Rechargeable Batteries from Sustainable Sources Series: "Women in Science" [Science] [Show ID: 31062]

Women in Science (Audio)
Mihri Ozkan UC Riverside: The Sponge Suit and Rechargeable Batteries from Sustainable Sources

Women in Science (Audio)

Play Episode Listen Later Mar 29, 2017 13:34


Mihri Ozkan, UC Riverside: The Sponge Suit and Rechargeable Batteries from Sustainable Sources Series: "Women in Science" [Science] [Show ID: 31062]

Climate Solutions (Video)
Mihri Ozkan UC Riverside: The Sponge Suit and Rechargeable Batteries from Sustainable Sources

Climate Solutions (Video)

Play Episode Listen Later Mar 29, 2017 13:34


Mihri Ozkan, UC Riverside: The Sponge Suit and Rechargeable Batteries from Sustainable Sources Series: "Women in Science" [Science] [Show ID: 31062]

Climate Solutions (Audio)
Mihri Ozkan UC Riverside: The Sponge Suit and Rechargeable Batteries from Sustainable Sources

Climate Solutions (Audio)

Play Episode Listen Later Mar 29, 2017 13:34


Mihri Ozkan, UC Riverside: The Sponge Suit and Rechargeable Batteries from Sustainable Sources Series: "Women in Science" [Science] [Show ID: 31062]

Climate Change (Audio)
Mihri Ozkan UC Riverside: The Sponge Suit and Rechargeable Batteries from Sustainable Sources

Climate Change (Audio)

Play Episode Listen Later Mar 29, 2017 13:34


Mihri Ozkan, UC Riverside: The Sponge Suit and Rechargeable Batteries from Sustainable Sources Series: "Women in Science" [Science] [Show ID: 31062]

Women in Science (Video)
Mihri Ozkan UC Riverside: The Sponge Suit and Rechargeable Batteries from Sustainable Sources

Women in Science (Video)

Play Episode Listen Later Mar 29, 2017 13:34


Mihri Ozkan, UC Riverside: The Sponge Suit and Rechargeable Batteries from Sustainable Sources Series: "Women in Science" [Science] [Show ID: 31062]

Food Production (Video)
On the Way to a Safe and Abundant Food Supply

Food Production (Video)

Play Episode Listen Later Mar 20, 2017 2:27


With an ever growing population some high-tech approaches for sustainable agriculture are being tested. Join Kristen Simoes as she explores the world of crops and agriculture science. Series: "9 Billion Mouths to Feed: The Future of Farming" [Science] [Agriculture] [Show ID: 32150]

Food Production (Audio)
On the Way to a Safe and Abundant Food Supply

Food Production (Audio)

Play Episode Listen Later Mar 20, 2017 2:27


With an ever growing population some high-tech approaches for sustainable agriculture are being tested. Join Kristen Simoes as she explores the world of crops and agriculture science. Series: "9 Billion Mouths to Feed: The Future of Farming" [Science] [Agriculture] [Show ID: 32150]

Gardening and Agriculture (Audio)
On the Way to a Safe and Abundant Food Supply

Gardening and Agriculture (Audio)

Play Episode Listen Later Mar 20, 2017 2:27


With an ever growing population some high-tech approaches for sustainable agriculture are being tested. Join Kristen Simoes as she explores the world of crops and agriculture science. Series: "9 Billion Mouths to Feed: The Future of Farming" [Science] [Agriculture] [Show ID: 32150]

Gardening and Agriculture (Video)
On the Way to a Safe and Abundant Food Supply

Gardening and Agriculture (Video)

Play Episode Listen Later Mar 20, 2017 2:27


With an ever growing population some high-tech approaches for sustainable agriculture are being tested. Join Kristen Simoes as she explores the world of crops and agriculture science. Series: "9 Billion Mouths to Feed: The Future of Farming" [Science] [Agriculture] [Show ID: 32150]

Climate Solutions (Video)
Sue Carter UC Santa Cruz: The Sustainability Lab and Sustainable Solutions at the Water Food Energy Nexus

Climate Solutions (Video)

Play Episode Listen Later Feb 3, 2017 9:50


Women in Science (Audio)
Sue Carter UC Santa Cruz: The Sustainability Lab and Sustainable Solutions at the Water Food Energy Nexus

Women in Science (Audio)

Play Episode Listen Later Feb 3, 2017 9:50


Climate Solutions (Audio)
Sue Carter UC Santa Cruz: The Sustainability Lab and Sustainable Solutions at the Water Food Energy Nexus

Climate Solutions (Audio)

Play Episode Listen Later Feb 3, 2017 9:50


Women in Science (Video)
Sue Carter UC Santa Cruz: The Sustainability Lab and Sustainable Solutions at the Water Food Energy Nexus

Women in Science (Video)

Play Episode Listen Later Feb 3, 2017 9:50


Climate Solutions (Video)
Sintana Vergara UC Berkeley: From Garbage to Gold: Repurposing Waste for Carbon Sequestration

Climate Solutions (Video)

Play Episode Listen Later Feb 1, 2017 8:15


Sintana Vergara, UC Berkeley: From Garbage to Gold: Repurposing Waste for Carbon Sequestration Series: "Women in Science" [Science] [Show ID: 31060]

Women in Science (Audio)
Sintana Vergara UC Berkeley: From Garbage to Gold: Repurposing Waste for Carbon Sequestration

Women in Science (Audio)

Play Episode Listen Later Feb 1, 2017 8:15


Sintana Vergara, UC Berkeley: From Garbage to Gold: Repurposing Waste for Carbon Sequestration Series: "Women in Science" [Science] [Show ID: 31060]

Women in Science (Video)
Sintana Vergara UC Berkeley: From Garbage to Gold: Repurposing Waste for Carbon Sequestration

Women in Science (Video)

Play Episode Listen Later Feb 1, 2017 8:15


Sintana Vergara, UC Berkeley: From Garbage to Gold: Repurposing Waste for Carbon Sequestration Series: "Women in Science" [Science] [Show ID: 31060]

Climate Solutions (Audio)
Sintana Vergara UC Berkeley: From Garbage to Gold: Repurposing Waste for Carbon Sequestration

Climate Solutions (Audio)

Play Episode Listen Later Feb 1, 2017 8:15


Sintana Vergara, UC Berkeley: From Garbage to Gold: Repurposing Waste for Carbon Sequestration Series: "Women in Science" [Science] [Show ID: 31060]

Women in Science (Audio)
What Gut Microbes Can Teach Us About Sustainability

Women in Science (Audio)

Play Episode Listen Later Nov 21, 2016 29:01


Renewable chemicals derived from plant biomass are attractive alternatives to those made from petroleum. To make them on the necessary scale chemical engineer Michelle O’Malley is looking at the digestive tract of large herbivores in order to engineer anaerobic gut microbes for improved biomass breakdown and chemical production. Series: "Women in Science" [Science] [Show ID: 31417]

Microbiome (Video)
What Gut Microbes Can Teach Us About Sustainability

Microbiome (Video)

Play Episode Listen Later Nov 21, 2016 29:01


Renewable chemicals derived from plant biomass are attractive alternatives to those made from petroleum. To make them on the necessary scale chemical engineer Michelle O’Malley is looking at the digestive tract of large herbivores in order to engineer anaerobic gut microbes for improved biomass breakdown and chemical production. Series: "Women in Science" [Science] [Show ID: 31417]

Microbiome (Audio)
What Gut Microbes Can Teach Us About Sustainability

Microbiome (Audio)

Play Episode Listen Later Nov 21, 2016 29:01


Renewable chemicals derived from plant biomass are attractive alternatives to those made from petroleum. To make them on the necessary scale chemical engineer Michelle O’Malley is looking at the digestive tract of large herbivores in order to engineer anaerobic gut microbes for improved biomass breakdown and chemical production. Series: "Women in Science" [Science] [Show ID: 31417]

Women in Science (Video)
What Gut Microbes Can Teach Us About Sustainability

Women in Science (Video)

Play Episode Listen Later Nov 21, 2016 29:01


Renewable chemicals derived from plant biomass are attractive alternatives to those made from petroleum. To make them on the necessary scale chemical engineer Michelle O’Malley is looking at the digestive tract of large herbivores in order to engineer anaerobic gut microbes for improved biomass breakdown and chemical production. Series: "Women in Science" [Science] [Show ID: 31417]

Marine Science (Audio)
Why Vaquita Are Dying

Marine Science (Audio)

Play Episode Listen Later Sep 19, 2016 2:56


Barbara Taylor debunks the idea that Vaquita could be dying naturally and for reasons out of human’s control. She states that the only real and true cause for their extremely rapid decline is overfishing in their habitat. Series: "UCTV Prime" [Science] [Show ID: 31326]

Marine Science (Video)
Why Vaquita Are Dying

Marine Science (Video)

Play Episode Listen Later Sep 19, 2016 2:56


Barbara Taylor debunks the idea that Vaquita could be dying naturally and for reasons out of human’s control. She states that the only real and true cause for their extremely rapid decline is overfishing in their habitat. Series: "UCTV Prime" [Science] [Show ID: 31326]

Climate Solutions (Audio)
UC Carbon Slam 2016: Faculty Climate Action Champions Part 2

Climate Solutions (Audio)

Play Episode Listen Later Aug 15, 2016 58:38


Presentations from University of California Faculty Climate Action Champions, who are working to build community engagement and awareness of climate change and to discover and implement solutions. Series: "Climate Solutions " [Science] [Show ID: 31051]

Climate Solutions (Video)
UC Carbon Slam 2016: Faculty Climate Action Champions Part 2

Climate Solutions (Video)

Play Episode Listen Later Aug 15, 2016 58:38


Presentations from University of California Faculty Climate Action Champions, who are working to build community engagement and awareness of climate change and to discover and implement solutions. Series: "Climate Solutions " [Science] [Show ID: 31051]

Climate Solutions (Audio)
UC Carbon Slam 2016: Faculty Climate Action Champions Part 1

Climate Solutions (Audio)

Play Episode Listen Later Aug 8, 2016 45:07


Presentations from University of California Faculty Climate Action Champions, who are working to build community engagement and awareness of climate change and to discover and implement solutions. Series: "Climate Solutions " [Science] [Show ID: 31050]

Climate Solutions (Video)
UC Carbon Slam 2016: Faculty Climate Action Champions Part 1

Climate Solutions (Video)

Play Episode Listen Later Aug 8, 2016 45:07


Presentations from University of California Faculty Climate Action Champions, who are working to build community engagement and awareness of climate change and to discover and implement solutions. Series: "Climate Solutions " [Science] [Show ID: 31050]

Marine Science (Video)
Food from the Sea Summit: Part II

Marine Science (Video)

Play Episode Listen Later Oct 26, 2015 56:32


This research conference held at the University of California, Santa Barbara addresses the important issues of food sustainability in our world where population growth creates an increasing demand for food. This conference discusses how food from the sea can be one of the primary sources to help feed the growing population, and that there are sustainable methods to do so without damaging the existing environments or dwindling the populations the animals being harvested. Series: "Bren School of Environmental Science & Management" [Science] [Show ID: 29904]

Marine Science (Audio)
Food from the Sea Summit: Part II

Marine Science (Audio)

Play Episode Listen Later Oct 26, 2015 56:32


This research conference held at the University of California, Santa Barbara addresses the important issues of food sustainability in our world where population growth creates an increasing demand for food. This conference discusses how food from the sea can be one of the primary sources to help feed the growing population, and that there are sustainable methods to do so without damaging the existing environments or dwindling the populations the animals being harvested. Series: "Bren School of Environmental Science & Management" [Science] [Show ID: 29904]

Marine Science (Video)
Food from the Sea Summit: Part III

Marine Science (Video)

Play Episode Listen Later Oct 19, 2015 58:01


This research conference held at the University of California, Santa Barbara addresses the important issues of food sustainability in our world where population growth creates an increasing demand for food. This conference discusses that food from the sea can be one of the primary sources to help feed the growing population, and that this would create sustainable methods to do so without damaging the existing environments or dwindling the populations the animals being harvested. Series: "Bren School of Environmental Science & Management" [Science] [Show ID: 29903]

Marine Science (Audio)
Food from the Sea Summit: Part III

Marine Science (Audio)

Play Episode Listen Later Oct 19, 2015 58:01


This research conference held at the University of California, Santa Barbara addresses the important issues of food sustainability in our world where population growth creates an increasing demand for food. This conference discusses that food from the sea can be one of the primary sources to help feed the growing population, and that this would create sustainable methods to do so without damaging the existing environments or dwindling the populations the animals being harvested. Series: "Bren School of Environmental Science & Management" [Science] [Show ID: 29903]

Marine Science (Video)
Food from the Sea Summit: Part I

Marine Science (Video)

Play Episode Listen Later Oct 12, 2015 59:01


This research conference held at the University of California, Santa Barbara addresses the important issues of food sustainability in our world where population growth creates an increasing demand for food. Food from the sea can be one of the primary sources to help feed the growing population, and this conference discusses the sustainable methods to do so without damaging the existing environments or dwindling the populations the animals being harvested. Series: "Bren School of Environmental Science & Management" [Science] [Show ID: 29507]

Marine Science (Audio)
Food from the Sea Summit: Part I

Marine Science (Audio)

Play Episode Listen Later Oct 12, 2015 59:01


This research conference held at the University of California, Santa Barbara addresses the important issues of food sustainability in our world where population growth creates an increasing demand for food. Food from the sea can be one of the primary sources to help feed the growing population, and this conference discusses the sustainable methods to do so without damaging the existing environments or dwindling the populations the animals being harvested. Series: "Bren School of Environmental Science & Management" [Science] [Show ID: 29507]

Climate Solutions (Video)
Sustainable Science Communication Conference Session III

Climate Solutions (Video)

Play Episode Listen Later Sep 21, 2015 56:32


Part three of a conference emphasizing two complementary issues: sustainable science and sustainable science communication. This conference discuss how the transition to a sustainable society will require a “third industrial revolution”, in which manufacturing, transportation and communication are conducted within constraints imposed by resource availability and supply risk; limitations on energy and freshwater consumption; and knowledge about the environmental fate and transport of components. Series: "Carsey-Wolf Center" [Public Affairs] [Science] [Show ID: 29772]

Climate Solutions (Audio)
Sustainable Science Communication Conference Session III

Climate Solutions (Audio)

Play Episode Listen Later Sep 21, 2015 56:32


Part three of a conference emphasizing two complementary issues: sustainable science and sustainable science communication. This conference discuss how the transition to a sustainable society will require a “third industrial revolution”, in which manufacturing, transportation and communication are conducted within constraints imposed by resource availability and supply risk; limitations on energy and freshwater consumption; and knowledge about the environmental fate and transport of components. Series: "Carsey-Wolf Center" [Public Affairs] [Science] [Show ID: 29772]

Lawrence Berkeley National Lab (Video)
Conversation with Shashi Buluswar

Lawrence Berkeley National Lab (Video)

Play Episode Listen Later Nov 19, 2012 52:10


Shashi Buluswar, the executive director of the Lawrence Berkeley National Lab’s Institute for Globally Transformative Technologies (LIGTT), chats with Jeff Miller, head of Public Affairs. LIGTT’s mandate is to foster the discovery, development, and deployment of a generation of low-carbon, affordable technologies that will advance sustainable methods to fight global poverty. Series: "Lawrence Berkeley National Laboratory " [Science] [Show ID: 24391]

Lawrence Berkeley National Lab (Audio)
Conversation with Shashi Buluswar

Lawrence Berkeley National Lab (Audio)

Play Episode Listen Later Nov 19, 2012 52:10


Shashi Buluswar, the executive director of the Lawrence Berkeley National Lab’s Institute for Globally Transformative Technologies (LIGTT), chats with Jeff Miller, head of Public Affairs. LIGTT’s mandate is to foster the discovery, development, and deployment of a generation of low-carbon, affordable technologies that will advance sustainable methods to fight global poverty. Series: "Lawrence Berkeley National Laboratory " [Science] [Show ID: 24391]

Gardening and Agriculture (Audio)
Keeping It Green- 9 Billion Mouths to Feed: The Future of Farming (Ep. 3)

Gardening and Agriculture (Audio)

Play Episode Listen Later Nov 2, 2012 10:57


There’s no question agriculture has a considerable environmental footprint. In this episode, you’ll see how UC Davis researchers are working with farmers across the state to find ways to reduce that impact. We’ll talk about water, soil, and air and we’ll take a look at the “Bovine Bubbles” that brought one UC Davis researcher international attention and “cleared the air” when it comes to how much gas cows really produce. Series: "9 Billion Mouths to Feed: The Future of Farming" [Science] [Agriculture] [Show ID: 24296]

Food Production (Video)
Keeping It Green- 9 Billion Mouths to Feed: The Future of Farming (Ep. 3)

Food Production (Video)

Play Episode Listen Later Nov 2, 2012 10:57


There’s no question agriculture has a considerable environmental footprint. In this episode, you’ll see how UC Davis researchers are working with farmers across the state to find ways to reduce that impact. We’ll talk about water, soil, and air and we’ll take a look at the “Bovine Bubbles” that brought one UC Davis researcher international attention and “cleared the air” when it comes to how much gas cows really produce. Series: "9 Billion Mouths to Feed: The Future of Farming" [Science] [Agriculture] [Show ID: 24296]

Food Production (Audio)
Keeping It Green- 9 Billion Mouths to Feed: The Future of Farming (Ep. 3)

Food Production (Audio)

Play Episode Listen Later Nov 2, 2012 10:57


There’s no question agriculture has a considerable environmental footprint. In this episode, you’ll see how UC Davis researchers are working with farmers across the state to find ways to reduce that impact. We’ll talk about water, soil, and air and we’ll take a look at the “Bovine Bubbles” that brought one UC Davis researcher international attention and “cleared the air” when it comes to how much gas cows really produce. Series: "9 Billion Mouths to Feed: The Future of Farming" [Science] [Agriculture] [Show ID: 24296]

Gardening and Agriculture (Video)
Keeping It Green- 9 Billion Mouths to Feed: The Future of Farming (Ep. 3)

Gardening and Agriculture (Video)

Play Episode Listen Later Nov 2, 2012 10:57


There’s no question agriculture has a considerable environmental footprint. In this episode, you’ll see how UC Davis researchers are working with farmers across the state to find ways to reduce that impact. We’ll talk about water, soil, and air and we’ll take a look at the “Bovine Bubbles” that brought one UC Davis researcher international attention and “cleared the air” when it comes to how much gas cows really produce. Series: "9 Billion Mouths to Feed: The Future of Farming" [Science] [Agriculture] [Show ID: 24296]

Gardening and Agriculture (Audio)
Field to Fork - 9 Billion Mouths to Feed: The Future of Farming (Ep. 2)

Gardening and Agriculture (Audio)

Play Episode Listen Later Oct 26, 2012 10:46


Agriculture isn’t just about sowing the land; it’s about finding solutions to modern problems facing our food supply. With farmland shrinking and a hungry population growing, what is UC Davis doing to ensure an abundant food supply that will be healthier, last longer, taste better? We’ll learn about the “100-year experiment” and meet the first graduates of a brand new major: sustainable agriculture and food systems. Series: "9 Billion Mouths to Feed: The Future of Farming" [Science] [Agriculture] [Show ID: 24295]

Gardening and Agriculture (Video)
Field to Fork - 9 Billion Mouths to Feed: The Future of Farming (Ep. 2)

Gardening and Agriculture (Video)

Play Episode Listen Later Oct 26, 2012 10:46


Agriculture isn’t just about sowing the land; it’s about finding solutions to modern problems facing our food supply. With farmland shrinking and a hungry population growing, what is UC Davis doing to ensure an abundant food supply that will be healthier, last longer, taste better? We’ll learn about the “100-year experiment” and meet the first graduates of a brand new major: sustainable agriculture and food systems. Series: "9 Billion Mouths to Feed: The Future of Farming" [Science] [Agriculture] [Show ID: 24295]

Food Production (Video)
Field to Fork - 9 Billion Mouths to Feed: The Future of Farming (Ep. 2)

Food Production (Video)

Play Episode Listen Later Oct 26, 2012 10:46


Agriculture isn’t just about sowing the land; it’s about finding solutions to modern problems facing our food supply. With farmland shrinking and a hungry population growing, what is UC Davis doing to ensure an abundant food supply that will be healthier, last longer, taste better? We’ll learn about the “100-year experiment” and meet the first graduates of a brand new major: sustainable agriculture and food systems. Series: "9 Billion Mouths to Feed: The Future of Farming" [Science] [Agriculture] [Show ID: 24295]

Food Production (Audio)
Field to Fork - 9 Billion Mouths to Feed: The Future of Farming (Ep. 2)

Food Production (Audio)

Play Episode Listen Later Oct 26, 2012 10:46


Agriculture isn’t just about sowing the land; it’s about finding solutions to modern problems facing our food supply. With farmland shrinking and a hungry population growing, what is UC Davis doing to ensure an abundant food supply that will be healthier, last longer, taste better? We’ll learn about the “100-year experiment” and meet the first graduates of a brand new major: sustainable agriculture and food systems. Series: "9 Billion Mouths to Feed: The Future of Farming" [Science] [Agriculture] [Show ID: 24295]

Gardening and Agriculture (Video)
Farming Today - 9 Billion Mouths to Feed: The Future of Farming (Ep. 1)

Gardening and Agriculture (Video)

Play Episode Listen Later Oct 24, 2012 10:08


California agriculture is a $37.5 billion industry with the golden state being home to nine of the nation’s top ten producing counties. We’ll take a look at innovation born at UC Davis that has changed the way farmers do their jobs, and see how agriculture experts of the future are preparing to meet the many challenges ahead. Series: "9 Billion Mouths to Feed: The Future of Farming" [Science] [Agriculture] [Show ID: 24294]

Gardening and Agriculture (Audio)
Farming Today - 9 Billion Mouths to Feed: The Future of Farming (Ep. 1)

Gardening and Agriculture (Audio)

Play Episode Listen Later Oct 24, 2012 10:08


California agriculture is a $37.5 billion industry with the golden state being home to nine of the nation’s top ten producing counties. We’ll take a look at innovation born at UC Davis that has changed the way farmers do their jobs, and see how agriculture experts of the future are preparing to meet the many challenges ahead. Series: "9 Billion Mouths to Feed: The Future of Farming" [Science] [Agriculture] [Show ID: 24294]

Food Production (Video)
Farming Today - 9 Billion Mouths to Feed: The Future of Farming (Ep. 1)

Food Production (Video)

Play Episode Listen Later Oct 24, 2012 10:08


California agriculture is a $37.5 billion industry with the golden state being home to nine of the nation’s top ten producing counties. We’ll take a look at innovation born at UC Davis that has changed the way farmers do their jobs, and see how agriculture experts of the future are preparing to meet the many challenges ahead. Series: "9 Billion Mouths to Feed: The Future of Farming" [Science] [Agriculture] [Show ID: 24294]

Food Production (Audio)
Farming Today - 9 Billion Mouths to Feed: The Future of Farming (Ep. 1)

Food Production (Audio)

Play Episode Listen Later Oct 24, 2012 10:08


California agriculture is a $37.5 billion industry with the golden state being home to nine of the nation’s top ten producing counties. We’ll take a look at innovation born at UC Davis that has changed the way farmers do their jobs, and see how agriculture experts of the future are preparing to meet the many challenges ahead. Series: "9 Billion Mouths to Feed: The Future of Farming" [Science] [Agriculture] [Show ID: 24294]

Emory Pre-College Program - Interviews
Summer 2010: Kevin O'Halloran: Science of Sustainability Institute

Emory Pre-College Program - Interviews

Play Episode Listen Later Mar 26, 2010 3:52