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6 episodes with science of sustainability
6 episodes with science of sustainability
5 episodes with science of sustainability
8 episodes with science of sustainability
3 episodes with science of sustainability
2 episodes with science of sustainability
5 episodes with science of sustainability
2 episodes with science of sustainability
5 episodes with science of sustainability
It's Innovations Week on In the Moment. Let's learn something from South Dakota's scientists. Today, we're looking at where sustainability, business and science meet.
Plastic is everywhere. There are 17 trillion tons of the stuff on the planet. While plastic is convenient and cheap, it can take hundreds of years to decompose. Michael Burkart, Ph.D., professor of chemistry and biochemistry at UC San Diego, works on inventing new types of renewable, biodegradable plastic made from algae, including the world's first algae surfboard as well as flip flops and sneakers. Burkart is a founder and has an equity position in Algenesis Materials. Series: "Triton Talks" [Science] [Show ID: 38075]
Plastic is everywhere. There are 17 trillion tons of the stuff on the planet. While plastic is convenient and cheap, it can take hundreds of years to decompose. Michael Burkart, Ph.D., professor of chemistry and biochemistry at UC San Diego, works on inventing new types of renewable, biodegradable plastic made from algae, including the world's first algae surfboard as well as flip flops and sneakers. Burkart is a founder and has an equity position in Algenesis Materials. Series: "Triton Talks" [Science] [Show ID: 38075]
Plastic is everywhere. There are 17 trillion tons of the stuff on the planet. While plastic is convenient and cheap, it can take hundreds of years to decompose. Michael Burkart, Ph.D., professor of chemistry and biochemistry at UC San Diego, works on inventing new types of renewable, biodegradable plastic made from algae, including the world's first algae surfboard as well as flip flops and sneakers. Burkart is a founder and has an equity position in Algenesis Materials. Series: "Triton Talks" [Science] [Show ID: 38075]
Plastic is everywhere. There are 17 trillion tons of the stuff on the planet. While plastic is convenient and cheap, it can take hundreds of years to decompose. Michael Burkart, Ph.D., professor of chemistry and biochemistry at UC San Diego, works on inventing new types of renewable, biodegradable plastic made from algae, including the world's first algae surfboard as well as flip flops and sneakers. Burkart is a founder and has an equity position in Algenesis Materials. Series: "Triton Talks" [Science] [Show ID: 38075]
Plastic is everywhere. There are 17 trillion tons of the stuff on the planet. While plastic is convenient and cheap, it can take hundreds of years to decompose. Michael Burkart, Ph.D., professor of chemistry and biochemistry at UC San Diego, works on inventing new types of renewable, biodegradable plastic made from algae, including the world's first algae surfboard as well as flip flops and sneakers. Burkart is a founder and has an equity position in Algenesis Materials. Series: "Triton Talks" [Science] [Show ID: 38075]
Plastic is everywhere. There are 17 trillion tons of the stuff on the planet. While plastic is convenient and cheap, it can take hundreds of years to decompose. Michael Burkart, Ph.D., professor of chemistry and biochemistry at UC San Diego, works on inventing new types of renewable, biodegradable plastic made from algae, including the world's first algae surfboard as well as flip flops and sneakers. Burkart is a founder and has an equity position in Algenesis Materials. Series: "Triton Talks" [Science] [Show ID: 38075]
We identify bad environmental practices well, but aren't creating great outcomes, Charles Corbett explains
Listen to Bryan Staley, President and Chief Executive Officer at the Environmental Research & Education Foundation (EREF), talk about back-handed comments like ‘what does it matter if I recycle it all winds up mixed together' or ‘what I do won't have a large impact'. When we take the time to look at the science of something, typically defined through measurement, our efforts become tangible. Staley assesses that effect through discussion that includes formal Life Cycle Assessment framework (LCA). Not everything is created equal; walk through tangible samples of product analyses. Hear about what being done today and what the future holds.
We know tires are black and round and made of rubber, but there's extensive complexity that lies beneath that general description – especially when it comes to rubber. This episode of THRIVE explores the science and sourcing of rubber at Bridgestone Americas today, and introduces you to a desert shrub named guayule (pronounced why-YOO-lee) that could provide a domestic and sustainable source of rubber for the future. Join THRIVE host Keith Cawley for a discussion with two of Bridgestone's sharpest sustainability minds: Bill Niaura, Director of Sustainable Materials and Circular Economy, and Dave Dierig, Section Manager of Agro Operations.
Recharge Net Metering (ReNeM) is a novel incentive program that encourages individual efforts to use excess surface water to improve groundwater supply and quality. ReNeM engages agencies, researchers, and regional stakeholders in collaboration towards common sustainability goals. A ReNeMe pilot program was launched in the Pajaro Valley, Central Coastal California. This short video describes the ReNeM program, how it is run, and the benefits it may provide. Series: "Sustainable California" [Science] [Show ID: 36130]
Recharge Net Metering (ReNeM) is a novel incentive program that encourages individual efforts to use excess surface water to improve groundwater supply and quality. ReNeM engages agencies, researchers, and regional stakeholders in collaboration towards common sustainability goals. A ReNeMe pilot program was launched in the Pajaro Valley, Central Coastal California. This short video describes the ReNeM program, how it is run, and the benefits it may provide. Series: "Sustainable California" [Science] [Show ID: 36130]
Recharge Net Metering (ReNeM) is a novel incentive program that encourages individual efforts to use excess surface water to improve groundwater supply and quality. ReNeM engages agencies, researchers, and regional stakeholders in collaboration towards common sustainability goals. A ReNeMe pilot program was launched in the Pajaro Valley, Central Coastal California. This short video describes the ReNeM program, how it is run, and the benefits it may provide. Series: "Sustainable California" [Science] [Show ID: 36130]
Recharge Net Metering (ReNeM) is a novel incentive program that encourages individual efforts to use excess surface water to improve groundwater supply and quality. ReNeM engages agencies, researchers, and regional stakeholders in collaboration towards common sustainability goals. A ReNeMe pilot program was launched in the Pajaro Valley, Central Coastal California. This short video describes the ReNeM program, how it is run, and the benefits it may provide. Series: "Sustainable California" [Science] [Show ID: 36130]
Recharge Net Metering (ReNeM) is a novel incentive program that encourages individual efforts to use excess surface water to improve groundwater supply and quality. ReNeM engages agencies, researchers, and regional stakeholders in collaboration towards common sustainability goals. A ReNeMe pilot program was launched in the Pajaro Valley, Central Coastal California. This short video describes the ReNeM program, how it is run, and the benefits it may provide. Series: "Sustainable California" [Science] [Show ID: 36130]
Recharge Net Metering (ReNeM) is a novel incentive program that encourages individual efforts to use excess surface water to improve groundwater supply and quality. ReNeM engages agencies, researchers, and regional stakeholders in collaboration towards common sustainability goals. A ReNeMe pilot program was launched in the Pajaro Valley, Central Coastal California. This short video describes the ReNeM program, how it is run, and the benefits it may provide. Series: "Sustainable California" [Science] [Show ID: 36130]
Recharge Net Metering (ReNeM) is a novel incentive program that encourages individual efforts to use excess surface water to improve groundwater supply and quality. ReNeM engages agencies, researchers, and regional stakeholders in collaboration towards common sustainability goals. A ReNeMe pilot program was launched in the Pajaro Valley, Central Coastal California. This short video describes the ReNeM program, how it is run, and the benefits it may provide. Series: "Sustainable California" [Science] [Show ID: 36130]
Recharge Net Metering (ReNeM) is a novel incentive program that encourages individual efforts to use excess surface water to improve groundwater supply and quality. ReNeM engages agencies, researchers, and regional stakeholders in collaboration towards common sustainability goals. A ReNeMe pilot program was launched in the Pajaro Valley, Central Coastal California. This short video describes the ReNeM program, how it is run, and the benefits it may provide. Series: "Sustainable California" [Science] [Show ID: 36130]
Recharge Net Metering (ReNeM) is a novel incentive program that encourages individual efforts to use excess surface water to improve groundwater supply and quality. ReNeM engages agencies, researchers, and regional stakeholders in collaboration towards common sustainability goals. A ReNeMe pilot program was launched in the Pajaro Valley, Central Coastal California. This short video describes the ReNeM program, how it is run, and the benefits it may provide. Series: "Sustainable California" [Science] [Show ID: 36130]
Recharge Net Metering (ReNeM) is a novel incentive program that encourages individual efforts to use excess surface water to improve groundwater supply and quality. ReNeM engages agencies, researchers, and regional stakeholders in collaboration towards common sustainability goals. A ReNeMe pilot program was launched in the Pajaro Valley, Central Coastal California. This short video describes the ReNeM program, how it is run, and the benefits it may provide. Series: "Sustainable California" [Science] [Show ID: 36130]
Sooner or later, the food requirements of nine billion people with increasing appetites for seafood must be addressed. Although aquaculture may supply the majority of the global ‘seafood’, most aquaculture is fed meal from wild caught fish, such as sardine and anchovy. To estimate the distributions and abundance of these and other small fish off the west coast, NOAA Southwest Fisheries Science Center routinely conducts “acoustic-trawl” surveys. David Demer will briefly describe the vessels, instrumentation and methods that are used to conduct these surveys, and provide a virtual tour of the world-class facilities in La Jolla that are used to develop the next generation of autonomous, ocean-sampling technologies. Join us to learn more about this exciting technology and be part of a discussion about possible ethical challenges. Series: "Exploring Ethics" [Humanities] [Science] [Agriculture] [Show ID: 34378]
Sooner or later, the food requirements of nine billion people with increasing appetites for seafood must be addressed. Although aquaculture may supply the majority of the global ‘seafood’, most aquaculture is fed meal from wild caught fish, such as sardine and anchovy. To estimate the distributions and abundance of these and other small fish off the west coast, NOAA Southwest Fisheries Science Center routinely conducts “acoustic-trawl” surveys. David Demer will briefly describe the vessels, instrumentation and methods that are used to conduct these surveys, and provide a virtual tour of the world-class facilities in La Jolla that are used to develop the next generation of autonomous, ocean-sampling technologies. Join us to learn more about this exciting technology and be part of a discussion about possible ethical challenges. Series: "Exploring Ethics" [Humanities] [Science] [Agriculture] [Show ID: 34378]
Sooner or later, the food requirements of nine billion people with increasing appetites for seafood must be addressed. Although aquaculture may supply the majority of the global ‘seafood’, most aquaculture is fed meal from wild caught fish, such as sardine and anchovy. To estimate the distributions and abundance of these and other small fish off the west coast, NOAA Southwest Fisheries Science Center routinely conducts “acoustic-trawl” surveys. David Demer will briefly describe the vessels, instrumentation and methods that are used to conduct these surveys, and provide a virtual tour of the world-class facilities in La Jolla that are used to develop the next generation of autonomous, ocean-sampling technologies. Join us to learn more about this exciting technology and be part of a discussion about possible ethical challenges. Series: "Exploring Ethics" [Humanities] [Science] [Agriculture] [Show ID: 34378]
Sooner or later, the food requirements of nine billion people with increasing appetites for seafood must be addressed. Although aquaculture may supply the majority of the global ‘seafood’, most aquaculture is fed meal from wild caught fish, such as sardine and anchovy. To estimate the distributions and abundance of these and other small fish off the west coast, NOAA Southwest Fisheries Science Center routinely conducts “acoustic-trawl” surveys. David Demer will briefly describe the vessels, instrumentation and methods that are used to conduct these surveys, and provide a virtual tour of the world-class facilities in La Jolla that are used to develop the next generation of autonomous, ocean-sampling technologies. Join us to learn more about this exciting technology and be part of a discussion about possible ethical challenges. Series: "Exploring Ethics" [Humanities] [Science] [Agriculture] [Show ID: 34378]
Sooner or later, the food requirements of nine billion people with increasing appetites for seafood must be addressed. Although aquaculture may supply the majority of the global ‘seafood’, most aquaculture is fed meal from wild caught fish, such as sardine and anchovy. To estimate the distributions and abundance of these and other small fish off the west coast, NOAA Southwest Fisheries Science Center routinely conducts “acoustic-trawl” surveys. David Demer will briefly describe the vessels, instrumentation and methods that are used to conduct these surveys, and provide a virtual tour of the world-class facilities in La Jolla that are used to develop the next generation of autonomous, ocean-sampling technologies. Join us to learn more about this exciting technology and be part of a discussion about possible ethical challenges. Series: "Exploring Ethics" [Humanities] [Science] [Agriculture] [Show ID: 34378]
Sooner or later, the food requirements of nine billion people with increasing appetites for seafood must be addressed. Although aquaculture may supply the majority of the global ‘seafood’, most aquaculture is fed meal from wild caught fish, such as sardine and anchovy. To estimate the distributions and abundance of these and other small fish off the west coast, NOAA Southwest Fisheries Science Center routinely conducts “acoustic-trawl” surveys. David Demer will briefly describe the vessels, instrumentation and methods that are used to conduct these surveys, and provide a virtual tour of the world-class facilities in La Jolla that are used to develop the next generation of autonomous, ocean-sampling technologies. Join us to learn more about this exciting technology and be part of a discussion about possible ethical challenges. Series: "Exploring Ethics" [Humanities] [Science] [Agriculture] [Show ID: 34378]
Katherine Markovich, PhD teamed up with fellow graduate students Stephen Maples and Lauren Foster in the NSF Climate Change Water and Society Integrative Graduate Education Research Traineeship (CCWAS IGERT) to study water resources in Chile. Using water’s signature, the isotopic values for snow, rivers, and groundwater, Dr. Katie Markovich is developing an understanding of Chile’s water portfolio under different climate conditions. Like many of Graham Fogg’s students at UC Davis, she relies on high-powered models to describe future scenarios. California and Chile’s Mediterranean climate is changing, and hydrological research will help water managers in both areas prepare infrastructure for different conditions. Series: "Sustainable California" [Science] [Show ID: 34329]
Katherine Markovich, PhD teamed up with fellow graduate students Stephen Maples and Lauren Foster in the NSF Climate Change Water and Society Integrative Graduate Education Research Traineeship (CCWAS IGERT) to study water resources in Chile. Using water’s signature, the isotopic values for snow, rivers, and groundwater, Dr. Katie Markovich is developing an understanding of Chile’s water portfolio under different climate conditions. Like many of Graham Fogg’s students at UC Davis, she relies on high-powered models to describe future scenarios. California and Chile’s Mediterranean climate is changing, and hydrological research will help water managers in both areas prepare infrastructure for different conditions. Series: "Women in Science" [Science] [Show ID: 34329]
Katherine Markovich, PhD teamed up with fellow graduate students Stephen Maples and Lauren Foster in the NSF Climate Change Water and Society Integrative Graduate Education Research Traineeship (CCWAS IGERT) to study water resources in Chile. Using water’s signature, the isotopic values for snow, rivers, and groundwater, Dr. Katie Markovich is developing an understanding of Chile’s water portfolio under different climate conditions. Like many of Graham Fogg’s students at UC Davis, she relies on high-powered models to describe future scenarios. California and Chile’s Mediterranean climate is changing, and hydrological research will help water managers in both areas prepare infrastructure for different conditions. Series: "Women in Science" [Science] [Show ID: 34329]
Katherine Markovich, PhD teamed up with fellow graduate students Stephen Maples and Lauren Foster in the NSF Climate Change Water and Society Integrative Graduate Education Research Traineeship (CCWAS IGERT) to study water resources in Chile. Using water’s signature, the isotopic values for snow, rivers, and groundwater, Dr. Katie Markovich is developing an understanding of Chile’s water portfolio under different climate conditions. Like many of Graham Fogg’s students at UC Davis, she relies on high-powered models to describe future scenarios. California and Chile’s Mediterranean climate is changing, and hydrological research will help water managers in both areas prepare infrastructure for different conditions. Series: "Sustainable California" [Science] [Show ID: 34329]
By focusing on a current water issue, students in public schools learn the science behind the problem and then exercise the scientific method in determining a unique solution to the problem with their classmates. The students develop teamwork and communication skills while figuring out innovative ways to problem solve- skills that are beneficial beyond the classroom. Series: "UCTV Prime" [Public Affairs] [Science] [Education] [Show ID: 32394]
By focusing on a current water issue, students in public schools learn the science behind the problem and then exercise the scientific method in determining a unique solution to the problem with their classmates. The students develop teamwork and communication skills while figuring out innovative ways to problem solve- skills that are beneficial beyond the classroom. Series: "UCTV Prime" [Public Affairs] [Science] [Education] [Show ID: 32394]
By focusing on a current water issue, students in public schools learn the science behind the problem and then exercise the scientific method in determining a unique solution to the problem with their classmates. The students develop teamwork and communication skills while figuring out innovative ways to problem solve- skills that are beneficial beyond the classroom. Series: "UCTV Prime" [Public Affairs] [Science] [Education] [Show ID: 32394]
By focusing on a current water issue, students in public schools learn the science behind the problem and then exercise the scientific method in determining a unique solution to the problem with their classmates. The students develop teamwork and communication skills while figuring out innovative ways to problem solve- skills that are beneficial beyond the classroom. Series: "UCTV Prime" [Public Affairs] [Science] [Education] [Show ID: 32394]
By focusing on a current water issue, students in public schools learn the science behind the problem and then exercise the scientific method in determining a unique solution to the problem with their classmates. The students develop teamwork and communication skills while figuring out innovative ways to problem solve- skills that are beneficial beyond the classroom. Series: "UCTV Prime" [Public Affairs] [Science] [Education] [Show ID: 32394]
By focusing on a current water issue, students in public schools learn the science behind the problem and then exercise the scientific method in determining a unique solution to the problem with their classmates. The students develop teamwork and communication skills while figuring out innovative ways to problem solve- skills that are beneficial beyond the classroom. Series: "UCTV Prime" [Public Affairs] [Science] [Education] [Show ID: 32394]
How good should the building envelope be? How much energy should a building use? Finding answers require putting the building in context with the complex, interconnected, global networks of materials and resource flows in which they exist. Join Kristof for a wide ranging and slightly geeky discussion w Dr William Braham on systems ecology, exergy, emergy, and why a climax forest is a model for power and efficiency. Dr. William W. Braham FAIA is a Professor of Architecture at the University of Pennsylvania, where he served as Chair from 2008 to 2011 and is currently Director of the Master of Environmental Building Design and Director of the TC Chan Center for Building Simulation and Energy Studies. He received an engineering degree from Princeton University and an M. Arch. and Ph.D. Arch. from the University of Pennsylvania, where he has taught since 1988. At Penn, he teaches graduate courses on ecology, technology, and design. At the Chan Center, his most recent projects have been the Sustainability Plan, Carbon Footprint, and Carbon Reduction Action Plan for the University of Pennsylvania.See more of Dr. Braham's work on his website.
Robert Pomeroy, UC San Diego: Might as Well Go Surfing: Biomass Utilization in a World With Oil at $30/Barrel Series: "Climate Solutions " [Science] [Show ID: 31061]
Robert Pomeroy, UC San Diego: Might as Well Go Surfing: Biomass Utilization in a World With Oil at $30/Barrel Series: "Climate Solutions " [Science] [Show ID: 31061]
Robert Pomeroy, UC San Diego: Might as Well Go Surfing: Biomass Utilization in a World With Oil at $30/Barrel Series: "Climate Solutions " [Science] [Show ID: 31061]
Robert Pomeroy, UC San Diego: Might as Well Go Surfing: Biomass Utilization in a World With Oil at $30/Barrel Series: "Climate Solutions " [Science] [Show ID: 31061]
Mihri Ozkan, UC Riverside: The Sponge Suit and Rechargeable Batteries from Sustainable Sources Series: "Women in Science" [Science] [Show ID: 31062]
Mihri Ozkan, UC Riverside: The Sponge Suit and Rechargeable Batteries from Sustainable Sources Series: "Women in Science" [Science] [Show ID: 31062]
Mihri Ozkan, UC Riverside: The Sponge Suit and Rechargeable Batteries from Sustainable Sources Series: "Women in Science" [Science] [Show ID: 31062]
Mihri Ozkan, UC Riverside: The Sponge Suit and Rechargeable Batteries from Sustainable Sources Series: "Women in Science" [Science] [Show ID: 31062]
Mihri Ozkan, UC Riverside: The Sponge Suit and Rechargeable Batteries from Sustainable Sources Series: "Women in Science" [Science] [Show ID: 31062]
Mihri Ozkan, UC Riverside: The Sponge Suit and Rechargeable Batteries from Sustainable Sources Series: "Women in Science" [Science] [Show ID: 31062]
With an ever growing population some high-tech approaches for sustainable agriculture are being tested. Join Kristen Simoes as she explores the world of crops and agriculture science. Series: "9 Billion Mouths to Feed: The Future of Farming" [Science] [Agriculture] [Show ID: 32150]
With an ever growing population some high-tech approaches for sustainable agriculture are being tested. Join Kristen Simoes as she explores the world of crops and agriculture science. Series: "9 Billion Mouths to Feed: The Future of Farming" [Science] [Agriculture] [Show ID: 32150]
With an ever growing population some high-tech approaches for sustainable agriculture are being tested. Join Kristen Simoes as she explores the world of crops and agriculture science. Series: "9 Billion Mouths to Feed: The Future of Farming" [Science] [Agriculture] [Show ID: 32150]
With an ever growing population some high-tech approaches for sustainable agriculture are being tested. Join Kristen Simoes as she explores the world of crops and agriculture science. Series: "9 Billion Mouths to Feed: The Future of Farming" [Science] [Agriculture] [Show ID: 32150]
Sue Carter, UC Santa Cruz: The Sustainability Lab and Sustainable Solutions at the Water, Food, Energy Nexus Series: "Women in Science" [Science] [Show ID: 31059]
Sue Carter, UC Santa Cruz: The Sustainability Lab and Sustainable Solutions at the Water, Food, Energy Nexus Series: "Women in Science" [Science] [Show ID: 31059]
Sue Carter, UC Santa Cruz: The Sustainability Lab and Sustainable Solutions at the Water, Food, Energy Nexus Series: "Women in Science" [Science] [Show ID: 31059]
Sue Carter, UC Santa Cruz: The Sustainability Lab and Sustainable Solutions at the Water, Food, Energy Nexus Series: "Women in Science" [Science] [Show ID: 31059]
Sintana Vergara, UC Berkeley: From Garbage to Gold: Repurposing Waste for Carbon Sequestration Series: "Women in Science" [Science] [Show ID: 31060]
Sintana Vergara, UC Berkeley: From Garbage to Gold: Repurposing Waste for Carbon Sequestration Series: "Women in Science" [Science] [Show ID: 31060]
Sintana Vergara, UC Berkeley: From Garbage to Gold: Repurposing Waste for Carbon Sequestration Series: "Women in Science" [Science] [Show ID: 31060]
Sintana Vergara, UC Berkeley: From Garbage to Gold: Repurposing Waste for Carbon Sequestration Series: "Women in Science" [Science] [Show ID: 31060]
Renewable chemicals derived from plant biomass are attractive alternatives to those made from petroleum. To make them on the necessary scale chemical engineer Michelle O’Malley is looking at the digestive tract of large herbivores in order to engineer anaerobic gut microbes for improved biomass breakdown and chemical production. Series: "Women in Science" [Science] [Show ID: 31417]
Renewable chemicals derived from plant biomass are attractive alternatives to those made from petroleum. To make them on the necessary scale chemical engineer Michelle O’Malley is looking at the digestive tract of large herbivores in order to engineer anaerobic gut microbes for improved biomass breakdown and chemical production. Series: "Women in Science" [Science] [Show ID: 31417]
Renewable chemicals derived from plant biomass are attractive alternatives to those made from petroleum. To make them on the necessary scale chemical engineer Michelle O’Malley is looking at the digestive tract of large herbivores in order to engineer anaerobic gut microbes for improved biomass breakdown and chemical production. Series: "Women in Science" [Science] [Show ID: 31417]
Renewable chemicals derived from plant biomass are attractive alternatives to those made from petroleum. To make them on the necessary scale chemical engineer Michelle O’Malley is looking at the digestive tract of large herbivores in order to engineer anaerobic gut microbes for improved biomass breakdown and chemical production. Series: "Women in Science" [Science] [Show ID: 31417]
Barbara Taylor debunks the idea that Vaquita could be dying naturally and for reasons out of human’s control. She states that the only real and true cause for their extremely rapid decline is overfishing in their habitat. Series: "UCTV Prime" [Science] [Show ID: 31326]
Barbara Taylor debunks the idea that Vaquita could be dying naturally and for reasons out of human’s control. She states that the only real and true cause for their extremely rapid decline is overfishing in their habitat. Series: "UCTV Prime" [Science] [Show ID: 31326]
Presentations from University of California Faculty Climate Action Champions, who are working to build community engagement and awareness of climate change and to discover and implement solutions. Series: "Climate Solutions " [Science] [Show ID: 31051]
Presentations from University of California Faculty Climate Action Champions, who are working to build community engagement and awareness of climate change and to discover and implement solutions. Series: "Climate Solutions " [Science] [Show ID: 31051]
Presentations from University of California Faculty Climate Action Champions, who are working to build community engagement and awareness of climate change and to discover and implement solutions. Series: "Climate Solutions " [Science] [Show ID: 31050]
Presentations from University of California Faculty Climate Action Champions, who are working to build community engagement and awareness of climate change and to discover and implement solutions. Series: "Climate Solutions " [Science] [Show ID: 31050]
This research conference held at the University of California, Santa Barbara addresses the important issues of food sustainability in our world where population growth creates an increasing demand for food. This conference discusses how food from the sea can be one of the primary sources to help feed the growing population, and that there are sustainable methods to do so without damaging the existing environments or dwindling the populations the animals being harvested. Series: "Bren School of Environmental Science & Management" [Science] [Show ID: 29904]
This research conference held at the University of California, Santa Barbara addresses the important issues of food sustainability in our world where population growth creates an increasing demand for food. This conference discusses how food from the sea can be one of the primary sources to help feed the growing population, and that there are sustainable methods to do so without damaging the existing environments or dwindling the populations the animals being harvested. Series: "Bren School of Environmental Science & Management" [Science] [Show ID: 29904]
This research conference held at the University of California, Santa Barbara addresses the important issues of food sustainability in our world where population growth creates an increasing demand for food. This conference discusses that food from the sea can be one of the primary sources to help feed the growing population, and that this would create sustainable methods to do so without damaging the existing environments or dwindling the populations the animals being harvested. Series: "Bren School of Environmental Science & Management" [Science] [Show ID: 29903]
This research conference held at the University of California, Santa Barbara addresses the important issues of food sustainability in our world where population growth creates an increasing demand for food. This conference discusses that food from the sea can be one of the primary sources to help feed the growing population, and that this would create sustainable methods to do so without damaging the existing environments or dwindling the populations the animals being harvested. Series: "Bren School of Environmental Science & Management" [Science] [Show ID: 29903]
This research conference held at the University of California, Santa Barbara addresses the important issues of food sustainability in our world where population growth creates an increasing demand for food. Food from the sea can be one of the primary sources to help feed the growing population, and this conference discusses the sustainable methods to do so without damaging the existing environments or dwindling the populations the animals being harvested. Series: "Bren School of Environmental Science & Management" [Science] [Show ID: 29507]
This research conference held at the University of California, Santa Barbara addresses the important issues of food sustainability in our world where population growth creates an increasing demand for food. Food from the sea can be one of the primary sources to help feed the growing population, and this conference discusses the sustainable methods to do so without damaging the existing environments or dwindling the populations the animals being harvested. Series: "Bren School of Environmental Science & Management" [Science] [Show ID: 29507]
Part three of a conference emphasizing two complementary issues: sustainable science and sustainable science communication. This conference discuss how the transition to a sustainable society will require a “third industrial revolution”, in which manufacturing, transportation and communication are conducted within constraints imposed by resource availability and supply risk; limitations on energy and freshwater consumption; and knowledge about the environmental fate and transport of components. Series: "Carsey-Wolf Center" [Public Affairs] [Science] [Show ID: 29772]
Part three of a conference emphasizing two complementary issues: sustainable science and sustainable science communication. This conference discuss how the transition to a sustainable society will require a “third industrial revolution”, in which manufacturing, transportation and communication are conducted within constraints imposed by resource availability and supply risk; limitations on energy and freshwater consumption; and knowledge about the environmental fate and transport of components. Series: "Carsey-Wolf Center" [Public Affairs] [Science] [Show ID: 29772]
Shashi Buluswar, the executive director of the Lawrence Berkeley National Lab’s Institute for Globally Transformative Technologies (LIGTT), chats with Jeff Miller, head of Public Affairs. LIGTT’s mandate is to foster the discovery, development, and deployment of a generation of low-carbon, affordable technologies that will advance sustainable methods to fight global poverty. Series: "Lawrence Berkeley National Laboratory " [Science] [Show ID: 24391]
Shashi Buluswar, the executive director of the Lawrence Berkeley National Lab’s Institute for Globally Transformative Technologies (LIGTT), chats with Jeff Miller, head of Public Affairs. LIGTT’s mandate is to foster the discovery, development, and deployment of a generation of low-carbon, affordable technologies that will advance sustainable methods to fight global poverty. Series: "Lawrence Berkeley National Laboratory " [Science] [Show ID: 24391]
There’s no question agriculture has a considerable environmental footprint. In this episode, you’ll see how UC Davis researchers are working with farmers across the state to find ways to reduce that impact. We’ll talk about water, soil, and air and we’ll take a look at the “Bovine Bubbles” that brought one UC Davis researcher international attention and “cleared the air” when it comes to how much gas cows really produce. Series: "9 Billion Mouths to Feed: The Future of Farming" [Science] [Agriculture] [Show ID: 24296]
There’s no question agriculture has a considerable environmental footprint. In this episode, you’ll see how UC Davis researchers are working with farmers across the state to find ways to reduce that impact. We’ll talk about water, soil, and air and we’ll take a look at the “Bovine Bubbles” that brought one UC Davis researcher international attention and “cleared the air” when it comes to how much gas cows really produce. Series: "9 Billion Mouths to Feed: The Future of Farming" [Science] [Agriculture] [Show ID: 24296]
There’s no question agriculture has a considerable environmental footprint. In this episode, you’ll see how UC Davis researchers are working with farmers across the state to find ways to reduce that impact. We’ll talk about water, soil, and air and we’ll take a look at the “Bovine Bubbles” that brought one UC Davis researcher international attention and “cleared the air” when it comes to how much gas cows really produce. Series: "9 Billion Mouths to Feed: The Future of Farming" [Science] [Agriculture] [Show ID: 24296]
There’s no question agriculture has a considerable environmental footprint. In this episode, you’ll see how UC Davis researchers are working with farmers across the state to find ways to reduce that impact. We’ll talk about water, soil, and air and we’ll take a look at the “Bovine Bubbles” that brought one UC Davis researcher international attention and “cleared the air” when it comes to how much gas cows really produce. Series: "9 Billion Mouths to Feed: The Future of Farming" [Science] [Agriculture] [Show ID: 24296]
Agriculture isn’t just about sowing the land; it’s about finding solutions to modern problems facing our food supply. With farmland shrinking and a hungry population growing, what is UC Davis doing to ensure an abundant food supply that will be healthier, last longer, taste better? We’ll learn about the “100-year experiment” and meet the first graduates of a brand new major: sustainable agriculture and food systems. Series: "9 Billion Mouths to Feed: The Future of Farming" [Science] [Agriculture] [Show ID: 24295]
Agriculture isn’t just about sowing the land; it’s about finding solutions to modern problems facing our food supply. With farmland shrinking and a hungry population growing, what is UC Davis doing to ensure an abundant food supply that will be healthier, last longer, taste better? We’ll learn about the “100-year experiment” and meet the first graduates of a brand new major: sustainable agriculture and food systems. Series: "9 Billion Mouths to Feed: The Future of Farming" [Science] [Agriculture] [Show ID: 24295]
Agriculture isn’t just about sowing the land; it’s about finding solutions to modern problems facing our food supply. With farmland shrinking and a hungry population growing, what is UC Davis doing to ensure an abundant food supply that will be healthier, last longer, taste better? We’ll learn about the “100-year experiment” and meet the first graduates of a brand new major: sustainable agriculture and food systems. Series: "9 Billion Mouths to Feed: The Future of Farming" [Science] [Agriculture] [Show ID: 24295]
Agriculture isn’t just about sowing the land; it’s about finding solutions to modern problems facing our food supply. With farmland shrinking and a hungry population growing, what is UC Davis doing to ensure an abundant food supply that will be healthier, last longer, taste better? We’ll learn about the “100-year experiment” and meet the first graduates of a brand new major: sustainable agriculture and food systems. Series: "9 Billion Mouths to Feed: The Future of Farming" [Science] [Agriculture] [Show ID: 24295]
California agriculture is a $37.5 billion industry with the golden state being home to nine of the nation’s top ten producing counties. We’ll take a look at innovation born at UC Davis that has changed the way farmers do their jobs, and see how agriculture experts of the future are preparing to meet the many challenges ahead. Series: "9 Billion Mouths to Feed: The Future of Farming" [Science] [Agriculture] [Show ID: 24294]
California agriculture is a $37.5 billion industry with the golden state being home to nine of the nation’s top ten producing counties. We’ll take a look at innovation born at UC Davis that has changed the way farmers do their jobs, and see how agriculture experts of the future are preparing to meet the many challenges ahead. Series: "9 Billion Mouths to Feed: The Future of Farming" [Science] [Agriculture] [Show ID: 24294]
California agriculture is a $37.5 billion industry with the golden state being home to nine of the nation’s top ten producing counties. We’ll take a look at innovation born at UC Davis that has changed the way farmers do their jobs, and see how agriculture experts of the future are preparing to meet the many challenges ahead. Series: "9 Billion Mouths to Feed: The Future of Farming" [Science] [Agriculture] [Show ID: 24294]
California agriculture is a $37.5 billion industry with the golden state being home to nine of the nation’s top ten producing counties. We’ll take a look at innovation born at UC Davis that has changed the way farmers do their jobs, and see how agriculture experts of the future are preparing to meet the many challenges ahead. Series: "9 Billion Mouths to Feed: The Future of Farming" [Science] [Agriculture] [Show ID: 24294]
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