Podcasts about Farming Today

Dartmoor is famous for its semi-wild hill ponies that roam across the moorland. But concerns have been raised by the Dartmoor Hill Pony Association that new agri-environment schemes will require such a steep drop in the numbers of grazing livestock in the area that up to 93 percent of the ponies will be lost. We hear from the association's Secretary, Joss Hibbs.Next year will be the last that farmers in England receive direct subsidy payments, based on how much land they farm. Direct payments have been particularly important for upland farmers in areas like the Lake District, where they are now being replaced by environmental schemes. Caz Graham speaks to two generations of a Lake District farming family about the continued viability of upland farming.The Government has published fresh guidance this week for farmers and food businesses to help them prepare for the new sanitary and phytosanitary - or SPS - agreement between the UK and the European Union, which is expected to be brought in in around a year's time. The Government says the SPS agreement will make it easier for British farmers to sell into the EU, but it could also mean a change in the agro-chemicals farmers can legally use on their crops, and if the rules change suddenly, there are concerns farmers could be left with crops grown under the old rules, which they could no longer sell under the new rules. UK peatlands - an important habitat for wildlife and a major carbon sink - are facing pressure from development, intensive land use and a changing climate, with around 80% believed to be degraded. In Wales however, the National Peatland Action Programme has completed over three and half thousand hectares of restoration work since 2020. In the Cambrian Mountains the project has been so successful that water voles have arrived in the area. A study out this week from Lantra - a charity which provides training and qualifications in land-based industries - says that there are jobs in farming, fishing and forestry that are not being filled because of a so-called 'skills squeeze'. This comes a week after a much-discussed report, commissioned by the government, which found that job opportunities for young people are shrinking, with one million classed as NEETS - not in education, employment or training. We ask if land-based work is part of the solution.Presented by Charlotte Smith and produced by Jo Peacey. A BBC Audio Bristol production.

Its been a record breakingly hot week across much, though not all, of the UK, and that's brought probems for farmers, with crops struggling and livestock at risk of overheating. We ask what more extreme weather means for the future of British farming.Independent UK pig farmers face an uncertain future according to the National Pig Association, which this week called for long-term committements from retailers, processors and the foodservice sector. It comes two weeks after the supermarket Morrisons said it will stop buying pigs from some of its farmers, because of an oversupply of pig meat - blaming the 'challenging economic climate.'And we speak to the Hawkstone Farmers Choir ahead of their participation in the final of Britain's Got Talent. The choir is made up of farmers and others working in agriculture and was originally set up as part of an advertising campaign, but has since been using its growing fame to talk about mental health in farming.Presented by Charlotte Smith Produced by Heather Simons

The cost of growing our food is still higher than before the conflict in the Middle East. To counteract some of that, the government's laid out a "Great British Savings" bonanza aimed at making life a little less expensive for everyone. There'll be cuts to tariffs on more than 100 food imports sold in supermarkets and fuel duty on red diesel will be reduced by a third. We visit a strawberry grower in Kent to find out how they're coping with rising costs.A new trade deal has been announced with a group of six states in the Gulf, including Saudi Arabia and Bahrain. It'll remove export tariffs and open the door to market expansion. We speak to the International Chamber of Commerce and the NFU for their reaction. The Climate Change Committee has published a new report about the consequences of a 2% rise in global temperatures and what the UK needs to do about it. We ask what it means for farmers.A fifth of the Duchy of Cornwall's property, owned by the Prince of Wales, could be sold in the next 10 years to help invest £500m into tackling housing and nature crises. The Duchy has a large number of tenant farmers and is introducing a new tenancy agreement, which concentrates on regenerative farming. All week we're celebrating British flowers. We visit a commercial grower in Norfolk which grows 35 million tulips every year and supplies most of the UK's leading supermarkets. It's invested five million pounds in new technology so it can stay competitive and compete with imported blooms. We also visit a flower grower who is trying to connect local producers and florists.Presenter = Anna Hill Producer = Rebecca Rooney

Grab your coffee and get ready to talk dirt! Heidi and Joel check in on the state of the family farm, taking stock of what's actually happening in farm country right now. From a farm bill that leaves small farmers behind to a family sweet corn operation cutting its crop in half, this episode gets honest about the headwinds facing farm country.In this episode:Why the new farm bill won't do much for small and mid-size family farmersHow the war with Iran sent fertilizer prices through the roof — right when farmers were planning their seasonDavid Harold of Tuxedo Corn Company on why he's raising half the sweet corn he planned to this yearThe labor, trucking, pest, and drought pressures piling up on one Colorado farmWhy farmers who vote against their economic interests may finally face a reckoningWhat hand-harvested, eating-quality sweet corn has to do with everything wrong with our food systemFamily farmers are doing everything right — and still getting squeezed from every direction. David Harold's story of cutting back his beloved Olathe Sweet corn operation isn't just about one farm. It's about a food system that rewards shelf life over quality, scale over care, and corporate agriculture over the family farmers who built rural America.Whether you're a farmer, a food lover, or just someone who wants to understand what's really happening in rural communities, this episode will change the way you think about what's on your plate. Hit play — and maybe go find some good sweet corn while you're at it.Connect with David Harold and Tuxedo Corn Company:Tuxedo Corn CompanyTuxedo Corn Company on FacebookAnd remember: the dish is hottest when the stakes are highest. Don't miss the next Hot Dish — more flavor, less fuss!The Hot Dish is brought to you by the One Country Project. To learn more, visit OneCountryProject.org, or find us on Substack (Onecountryproject.substack.com), and on YouTube, Bluesky, and Facebook (@onecountryproject). (00:00) - Introduction to The Hot Dish (00:10) - The State of Farming and the New Farm Bill (02:11) - Political Dynamics in Rural America (05:39) - Challenges Facing Family Farmers (08:04) - Conclusion and Upcoming Guest (08:04) - The State of Farming Today (10:57) - Challenges in Specialty Crop Farming (13:51) - The Importance of Labor in Agriculture

Too many pigs, not enough space: farmers struggling to sell their livestock.New strategies for tackling the spread of animal disease. We ask, how much is being done to stop it getting here in the first place.Vets' organisations are calling for a ban on imports of eggs produced by caged hens, and a phasing out of the legal 'enriched colony' cages in the UK.And prize winning sheep at the Balmoral Show in Northern Ireland.Presented by Anna Hill and produced by Beatrice Fenton.

Farmers in Wales and Scotland are asking what last week's elections in Scotland and Wales will mean for agriculture. Neither Plaid Cymru in Wales nor the SNP in Scotland have ended up with an outright majority. In Scotland, Mairi Gougeon, the Rural Affairs Secretary, didn't stand for re-election, so a new appointment will have to be made. In Wales, Plaid Cymru have won 43 out of the 96 seats in an expanded Welsh parliament so are short of an outright majority. It means the Welsh pro-independence party will need the support of others to pass laws and a budget in future. So what does it all mean for agriculture and the environment - both policy areas that are largely devolved? The agriculture show season begins with Balmoral Show just outside Belfast this week. Farming Today will be reporting from the show, and all week, we'll be looking at different aspects of farming across Northern Ireland. Unique to the United Kingdom, Northern Ireland's Soil Nutrient Health Scheme is the largest baseline soil sampling programme ever undertaken. The £37 million government-funded scheme is managed by the Agri-Food and Bio-Science Institute (AFBI) and has taken four years to complete.A new centre to identify and address plant diseases is being set up with government funding of £3 million. The National Centre for Environmental Horticulture Plant Health will be virtual, operated by staff at the government's Animal and Plant Health Agency and the charity, the Royal Horticultural Society. It's hoped that commercial plant growers and gardeners too will send in evidence of pests and diseases to help stop their spread.Presenter: Anna Hill Producer: Rebecca Rooney

The use of the herbicide glyphosate has been long debated, and it's going to come under intense scrutiny in the coming months.  This summer, the Health and Safety Executive will launch a two-month public consultation on whether approval for the use of glyphosates should be renewed. In the EU, a decision was made in 2023 to renew glyphosate approval for 10 years, though with restrictions on how it can be used to dry off crops before harvesting. Here, the NFU and other farming organisations support the continued use of glyphosate-based weedkillers – including as a pre-harvest desiccant in cereals and oilseed rape. They say it reduces the need for other herbicides, helps protect soil, and cuts greenhouse gas emissions by reducing the need for ploughing. However the Soil Association, along with a number of other environmental groups, are launching a petition calling for glyphosate to be banned as a pre-harvest desiccant.The sounds of the countryside can be every bit as evocative as its sights - the dawn chorus, or the burbling of a stream can conjure up a mood, or a special place. So this week on Farming Today we're exploring the landscape of the UK through sound. One soil scientist is using microphones to eavesdrop on life below the surface, especially earthworms. Presenter = Anna Hill Producer = Rebecca Rooney

A new trial is starting this summer, as part of a programme to develop a vaccine for people against bird flu. 3000 volunteers are needed from the UK to take part, and 1000 in the USA. Researchers at the National Institute for Health and Care Research are hoping that poultry workers might take part.A new report warns that UK farming's reliance on imported fertiliser and minerals, puts it at risk in times of geopolitical stress. Analysis, published by the National Preparedness Commission, highlights the fragility of global supply chains on which UK agriculture depends.Fuel and fertiliser costs are soaring because of disruption caused by the war in the Middle East. That's having a big impact on farmers and it's also putting pressure on food prices as MPs on the Environment Food and Rural Affairs select committee have been hearing. They were told that food prices were 40% higher than before Covid and that the food supply chain needed urgent government support with fuel costs.We visit a field trial of a gene-edited barley which contains higher levels of fat. Scientists believe this will make it a more efficient livestock feed, and could also reduce methane emissions by making it more digestible.Thatching is becoming more of a challenge due to issues with some of the materials. Supplies of the right sort of wheat straw can be unpredictable and the hazel spars used to attach the thatch to the roof now have to be imported from Eastern Europe. To kick start interest in growing more locally a ‘summit' of thatchers, farmers and plant scientists was held this week in Suffolk.Presenter = Charlotte Smith Producer = Rebecca Rooney

Why were scheduled talks between the US and Iran suddenly cancelled? On Tuesday, as US vice president JD Vance was due to be flying to Pakistan for mediated talks on ending the war in Iran, Donald Trump announced on Truth Social that he was extending the ceasefire agreement, but that the US will continue to block Iranian ports. Meanwhile, the Strait of Hormuz, a critical shipping lane through which 20% of the world's oil, as well as critical supplies of gas, aluminium and fertiliser is transported, remains a flashpoint, with Iran attacking cargo ships attempting to get through. Today, we speak to the BBC's diplomatic correspondent, Paul Adams, who is in the capital of Pakistan. Plus, in response to listener demand, we speak to Charlotte Smith, the long-time presenter of the BBC's Farming Today, about how the blocking of the Strait of Hormuz is affecting the farming and food industries globally. Producers: Hannah Moore, Lucy Pawle and Valerio Esposito Executive producers: James Shield and Richard Fenton-Smith Mix: Travis Evans Senior news editor: China Collins

A new independent report, commissioned by DEFRA, examines the unique challenges facing upland farmers and communities in England. We speak to the author of the report Dr Hilary Cottam. She has been asking people living and working in the uplands what they want for the future. Our National Parks mark their 75th anniversary this week. We hear about the importance of volunteers to the Peak District National Park, and we also visit a peatland restoration project in Bannau Brycheiniog, formerly the Brecon Beacons, in Wales.As the conflict in the Middle East continues, we've been reporting on the impact on farmers and food producers here in the UK who are facing pressure from increasing fuel and fertiliser costs. After farmers in the Republic of Ireland were offered a 100 million euro support package by their government to help cope with increasing costs, farmers in Northern Ireland are asking the UK government for more financial support too. Another impact of the war in Iran is the knock-on effect of spiralling fuel prices on the availability and cost of the plastic wrapping used for silage bales. With tractors already out in the fields cutting grass to make silage, an agricultural supply business tells us prices of some crop plastic may go up by as much as 40%.As the Environment Agency begins to clear thousands of tonnes of domestic and commercial rubbish from a huge flytipping site in Oxfordshire, we hear from the Country Land and Business Association who say that flaws in the application system to become a licensed waste carrier are making it easier for criminals to illegally dump waste at scale.Presented by Charlotte Smith and produced by Jo Peacey. A BBC Audio Bristol production.

The English Uplands are special and defined as areas of elevated land with rugged terrain from moorlands to mountains and typically above 300 metres. A new report "Towards a Flourishing Uplands: Phase 1" has called for more local decision making with a shift away top down directives. Dr Hilary Cottam lead the independent review for Defra. She's published 19 insights which she says, will help meet challenges faced by those who farm the land, as well as the demands of nature, the rural economy and communities. Dr Cottam spent time walking and talking in the uplands, from Devon to North Yorkshire, to find out what people really think of the current state of affairs, what they want for the future and how those visions differ.All this week here on Farming Today we've been looking at National Parks. The Peak District National Park was the first one and is 75. Local people have been a huge part of the Park since it was established thanks to a mass trespass on Kinder Scout, and local volunteers are vital to it today, helping restore paths, plant trees and maintain access for everyone to enjoy its beauty. Presenter = Charlotte Smith Producer = Rebecca Rooney

In a week that has seen several wildfires break out across the country, we hear from Dr Matthew Jones, who leads a group researching wildfires across the globe. He explains to Charlotte Smith why the risk of wildfires is so high in the Spring months. We also hear from a farmer still dealing with the aftermath of wildfires last year. The impact of the Iran conflict has led to government concerns about a potential shortage of CO2 - an important ingredient in many food and drink production processes. In response, the government has awarded a £100 million pound grant to the Ensus factory at Redcar to re-start production after it was mothballed last year. The plant produces bioethanol, CO2 and animal feed from wheat and maize. However, the National Farmers' Union are concerned that “the £100m investment from government is not conditional on Ensus using British wheat”. Caz Graham speaks to Grant Pearson, the chairman of Ensus.As many farmers are continuing or starting to plant Spring crops for harvest later in the year, we hear from the AHDB about how this year's Spring cereal and oilseed drilling is progressing across the country. We also visit a project in Cumbria doing a different type of planting: using a drone to plant a crop of on wet peatland, known as Paludiculture. With fields of bright yellow oilseed rape coming into bloom across the country, one grower tells us why more farmers have been planting the crop this year compared to last. Presented by Charlotte Smith and produced by Jo Peacey. A BBC Audio Bristol production.

Warnings that animal welfare is at risk on some Scottish Islands because of widespread disruption to ferry services.Ripples from conflict in the Middle East are felt in UK ports; the fishing industry is asking the Government for help with fuel costs. Every spring in a quiet corner of England on the Herefordshire Gloucestershire border carpets of wild daffodils can still be seen in the fields and woodlands, thanks to carefully managed farming and forestry practices. And as it's lambing time, so we're learning the ropes with a student vet.Presented by Caz Graham and produced by Beatrice Fenton.

The Government has opened a consultation on its proposals to ban trail hunting in England and Wales. Anti-hunt campaigners argue it's a smokescreen for the continued illegal hunting of foxes. Country sports enthusiasts say trail hunting takes place within the law, and those who break it are prosecuted under existing legislation.As war in the Middle East continues to disrupt global supplies of fuel and fertiliser, there are concerns about CO2 shortages. CO2 is a by-product of fertiliser manufacturing and is used in food production. The Ensus bioethanol plant in Teeside closed last year but it's to start production again, with £100 million from the government. Seafood processors say they're concerned that imports of shellfish won't meet new regulations which recognise crustaceans like lobsters as sentient beings which can feel pain. Farmers and crofters are calling for more help to control geese. Warmer winters mean more geese are staying in Scotland over the winter and farmers say they're ruining crops and soiling grazing. Some species can be shot, but others are protected. NFU Scotland is calling for urgent action to help reduce their numbers.All week we've been taking a step back in time and looking at some of the pivotal moments in farming history. Victorian innovation and technology lead to big agricultural and social changes. As populations grew rapidly, farmers in the 19th century strove to advance the way they grew crops, bred more profitable animals and took advantage of new inventions.A farmers' choir has reached the semi finals of ITV's Britain's Got Talent. The Hawkstone Farmers' Choir wants to raise awareness of mental health in farming communities.Presenter = Charlotte Smith Producer = Rebecca Rooney

The government's launched its long-awaited land use framework for England. It describes it as a "blueprint to protect food security". The farming minister says it won't tell farmers, developers or local authorities what they must do, but it will give them better, more comprehensive data - including the creation of a national soil map. What difference will it make? We hear from farmers, environmentalists and the Countryside Alliance who are worried about what it means for field sports.Rural households struggling to pay for heating oil are to receive government help with their bills. The war in the Middle East has had a massive impact on global supplies of oil, gas and fertiliser - pushing up prices. The Prime Minister has pledged to help people who have seen their bills soar: energy prices will be capped until the end of June; the cut in fuel duty has been extended until September; and the government's allocated £53 million to help vulnerable rural households with their heating oil bills. New laws to protect livestock from dog attacks have come into force. It's the first time the law around livestock-worrying has changed since it was introduced more than 70 years ago The changes include new powers for police; the use of DNA testing to identify dogs which attack; and dog owners can now be ordered to pay for the cost of seizing and detaining their dog. There'll also be scope to issue an unlimited fine - previously the maximum penalty was one thousand pounds. All week we've been looking at food processing - today we see how you add value to oats by turning them into a drink.Presenter = Charlotte Smith Producer = Rebecca Rooney

Few people hear from as many corners of agriculture as Shaun Haney does. Through his work, he hears firsthand what's weighing on growers and what's shaping their decisions for the season ahead.   As planting approaches, we sat down with Shaun to explore what's surfacing in his recent conversations. From tightening margins and rising fixed costs to labor and weed challenges, he breaks down the pressures shaping today's farm economy and how producers are responding. For many, it comes down to knowing your numbers and making decisions based on return on investment, not just upfront expense.   He also shares where the opportunities lie, from stronger farm management to emerging technologies, and what continues to make him optimistic about the future of ag.   It's an honest look at the realities growers are navigating and the possibilities that still lie ahead for agriculture.   Looking for the latest in crop nutrition research? Visit nutrien-ekonomics.com   Subscribe to our YouTube channel: https://www.youtube.com/@NutrieneKonomics

The first UK trial of a vaccine for avian flu has started. Bird flu costs the government an average of £174 million every year and there have been 95 outbreaks in the UK since last autumn. Other countries have used vaccination to try to control the disease: five vaccines are licensed for use in the European Union, but not in the UK. The new trial will see 1000 turkeys vaccinated and, if successful, the vaccine may be rolled out to turkeys and ducks. The cost of the vaccine and the surveillance testing afterwards however, means chickens won't be included.As the impact of the war in the Middle East is felt on world markets, there are concerns about the cost and availability of fuel and fertilizer. This time of the year, when spring planting is underway, both are in high demand. We hear from manufacturers and suppliers about the effect.Land and its uses is seen as the answer to some of the big questions faced by society: cutting greenhouse gas emissions by generating renewable energy; building new homes to ease the housing crisis; making space for nature to halt the collapse of wildlife numbers; and farming to feed the nation. However land is a finite resource, so the debate over which land should be used for what purpose is becoming increasingly charged. The Calver family in Somerset installed a cheddar turning robot in their cheese cave 10 years ago. It was a world's first and we made a programme about it. We revisit the farm where the robot is still going strong and the family are now making ricotta, mozzarella and raw milk cheddar as well.Presenter = Charlotte Smith Producer = Rebecca Rooney

This week marks the 25th anniversary of the 2001 Foot and Mouth outbreak, which caused devastation to thousands of farms across the country. Around 6.5 million animals were culled, with a cost to the UK economy of £8 billion. Charlotte Smith meets a farmer whose animals were destroyed in the outbreak, and speaks to UK Chief Vet Christine Middlemiss about the risk of another outbreak - and whether the response would be different.The issue of biosecurity at our ports has been in the spotlight in recent months. Dover Port Health Authority announced its highest ever monthly total of seizures of illegal meat - finding 34 tonnes of it in January. We hear from chair of the Environment, Food and Rural Affairs select committee Alistair Carmichael MP, who gives us his reaction to the latest figures.Sheep shearing is an international business, with skilled shearers travelling the world to work across different countries. Many shearers who come to the UK are from Australia and New Zealand and have previously been allowed entry into the country each year via a special concession for highly skilled workers. This year, the UK Home Office has decided not to give this special temporary access. The National Association of Agricultural Contractors say these shearers are essential to the farming industry, and are warning that sheep welfare may be compromised without them.Farm vets are vital to any livestock business, but there's a shortage of vets wanting to work on farms. We join a cattle vet on a visit to a Wiltshire farm to hear about her role and Charlotte speaks to BVA president Rob Williams, who explains some of the reasons behind the shortage.Farming Today This Week was presented by Charlotte Smith and produced by Jo Peacey. A BBC Audio Bristol production.

Charlotte Smith is in Devon to reflect on the impact of the 2001 Foot and Mouth crisis 25 years on. Highly contagious foot and mouth disease was confirmed at an Essex abattoir on 19th February 2001. The outbreak which followed led to the slaughter of 6.5 million cattle, sheep, and pigs and cost the UK economy an estimated £8 billion. The emotional cost to farming families was incalculable. Charlotte speaks to the then South West Regional Director of the National Farmers Union, Anthony Gibson, who recalls the 'cataclysm' which hit the farming community. Farming Today's Caz Graham remembers the smell of burning pyres and disinfectant on the air in Cumbria, the worst hit county. She hosted a nightly phone in on BBC Radio Cumbria during the crisis, where callers would share their grief and anger. Charlotte visits Phil Heard's farm on Dartmoor, which got caught up in the controversial 'contiguous cull' policy, in which farms neighbouring confirmed outbreaks of Foot and Mouth would also have their animals compulsorily slaughtered. Presenter: Charlotte Smith Producer: Sarah Swadling

After what was the wettest January on record for some, more rain means more problems for farmers, from flooding and waterlogged fields to worries about the impact on this year's harvest and their bottom lines. This week we heard from farmers at different ends of the country.We hear from the Environment Agency boss on building resilience though natural flood management, in a landscape recovery project in Oxfordshire.And AI in dairy: Big Brother is watching moo.Presented by Charlotte Smith and produced by Beatrice Fenton.

Electronic Collars are to be banned under new rules for the RSPCA's Assured scheme for dairy cows. The collars are used instead of fencing, and make noise and then deliver a small electric shock to the cow if she goes outside the prescribed area. In April the RSPCA is also introducing other changes: a requirement for more access to pasture, a minimum of 120 days a year; changes to rules around transport of pregnant cows; and use of RSPCA Assured slaughter houses. A new report published by the think tank The Resolution Foundation says the government's goal of 'net zero' across the UK, could force less proftable farms into debt, and lead to 3,500 farms losing money. It says progress to remove the carbon from farming has been slow and advises that policy makers should intervene to ensure costs are passed to the consumer.MPs on the Environment Food and Rural Affairs Committee are calling on the Government to have a ‘national conversation' on the new EU/UK agri-food trade agreement, so farmers don't end up disadvantaged. All this week, we've been talking about starting out in farming. The cost of land and the price of renting makes it difficult for those who're not from a farming family. One young couple have realised their dream by leaving behind their city lives in York and moving hundreds of miles to Scotland, to a croft in the Western Isles.We meet a farmer who has gone back to her family farming roots in Norfolk. After working variously as a PE teacher and journalist she now single handedly runs a herd of Wagyu beef cattle,Presenter = Charlotte Smith Producer = Rebecca Rooney

Sustainable Foods 2026: a conference in London which brings together big food companies, supermarkets, producers and scientists in a drive to transform our food systems - but what does it mean for agriculture?Flooded farmers say government needs to spend more on infrastructure to make rural communities are more resilient in the face of climate change.The secret lives of octopus, revealed in new report. Their numbers have increased dramatically - what is the impact on the fishing industry?Presented by Charlotte Smith and produced by Beatrice Fenton.

This week two watchdogs published reports on the Government's performance on the environment. The Office for Environmental Protection warned that, unless swift action is taken, the Government could miss 21 out of 43 legally set targets on biodiversity and protecting land and sea. Meanwhile, the National Audit Office published a report saying that substantial reform is needed in the way DEFRA, the Environment Agency, and Natural England operate. Our sister programme, Farming Today, has been exploring the UK cheese industry. We visit a Somerset cheddar maker, a goat's cheese maker in Carmarthenshire, and an exporter making the most of growing demand for UK cheese around the world.It may be more than a week since Storm Goretti unleashed hurricane force winds on Cornwall and the Isles of Scilly but rural businesses are still clearing up the wreckage.Presenter: Charlotte Smith Producer: Sarah Swadling

Thousands of people have descended on Oxford this week for two farming conferences. We report from The Oxford Farming Conference, where the Defra Secretary of State made new announcements for England's environmental farm payments, while protesting farmers in tractors hooted horns outside the hall. We also hear from delegates at The Oxford Real Farming Conference which was opened by Charlotte Church with some improvised singing. Presenter = Charlotte Smith Producer = Rebecca Rooney

A round up of seasonal offerings from Farming Today.The charity Farms for City Children turns 50 this year. Set up by writer Michael Morpurgo and his wife in 1976, the charity works to connect children with farming and the countryside. Fiona Clampin dons her wellies and joins the Morpurgos at their farm in Devon.Farming life is full of traditions, and we hear from Rathfriland Livestock Market in County Down about one of these: the luck penny. Farmers selling their animals hand money back to the buyer, to seal the deal. It's a way of wishing the customer success with the stock and building up a trustworthy business relationship. Kathleen Carragher visits Rathfriland to find out whether it's still practised today.Tradition also abounds at one brewery in Oxfordshire, which still uses heavy horses to deliver barrels of beer to local pubs. Vernon Harwood meets three of the shire horses delivering horse-powered pints.Work is being carried out in orchards to DNA fingerprint cider apple trees to identify varieties whose names died with the people who created them, or were never named. The aim: to secure the future of forgotten cider apple varieties. Sarah Swadling speaks to Keith Edwards, Professor of Crop Genetics at Bristol University and Devon cider-maker Barny Butterfield who have been working on the project.Historians in Cumbria are publishing extracts from the diary of an 18th century yeoman farmer. The writings of Isaac Fletcher, who farmed at Mosser near Cockermouth, are providing a window into rural life 250 years ago. Helen Millican has been for a tour of what would have been Isaac's farm. Presented by Charlotte Smith and produced by Jo Peacey. A BBC Audio Bristol production.

This year, Anna Hill marked her 30th anniversary as a presenter of Farming Today. Talking to her fellow presenter Charlotte Smith, Anna reflects on three decades of reporting on farming life, from Mad Cow Disease and Foot and Mouth to the lighter side of life on farms and her love of rural East Anglia. Produced by Beatrice Fenton and Chris Ledgard for BBC Audio Bristol

The Batters Review into Farm Profitability in England was finally published this week. It was put together by Baroness Batters, former president of the National Farmers Union. More than 150 pages long, it has 57 recommendations for the government: it calls for a National Plan for farming, and a New Deal for profitable farming that recognises the true cost of producing food and delivering for the environment. We look at the issue of supermarkets using veg like carrots and potatoes as loss leaders in their stores. Some are selling packs for as little as 5p for 2kg. We hear from the Fresh Food Editor of The Grocer magazine who says it's all about getting shoppers through the door, but can ultimately devalue food. All this week on our sister programme Farming Today we've been looking at the rural heritage buildings that make up our countryside, from barns to country houses. Today we hear from students learning heritage construction skills, a church in need of renovation, and historic mill stones.And we're at a livestock market carol service, where a silver brass band replaces sheep and cattle in the stalls.Presented by Charlotte Smith and produced by Sally Challoner.

The Prime Minister has told a select committee he is aware of the pressure farmers are facing because of the government's plan to reimpose inheritance tax on them. However, despite close questioning from his own MPs, he made no commitment to change. Sir Kier Starmer was in front of the Liaison Committee which is made up of all the Chairs of the House of Commons Select Committees, who head up investigations into government departments. The countryside charity the CPRE, says it's concerned that most new housing is being built on green-field sites. It fears the government will create urban sprawl as it tries to fulfil its manifesto pledge to build 1.5 million new homes over the course of the next parliament.All week on Farming Today we're talking about the rural heritage buildings that make up our countryside, everything from old farm barns to country mansions. All of these buildings will need maintenance and repair, but there's only one centre in the UK teaching NVQ Level 3 qualifications, in Heritage Construction skills. We visit the Tywi Centre in Carmarthenshire,.Presenter = Anna Hill Producer = Rebecca Rooney

Despite the impact of avian flu, which has been devastating for some turkey farmers, the industry says there will not be a shortage this Christmas. Poultry farms were hit so badly in 2022 that many farmers brought in contingency plans to cope with the possibility of the disease striking them.Rural roads are significantly more dangerous than urban ones. The latest figures from the Department for Transport show that 956 people were killed in 2024, that's 72% more than on urban roads. The figures have been analysed by NFU Mutual insurance, and it's now calling for more specific training for driving on rural roads, especially for those who break the law.The Spanish region of Catalonia is still coping with the arrival of African swine fever, which was first diagnosed in wild boar on November 28th. There have now been 13 confirmed cases in wild boar, and 80,000 pigs are having to be slaughtered as a precaution. The authorities are looking into the possibility that the disease may have leaked from a research facility.Thousands of people are still not connected to the National Grid and rely on generators for power, according to the energy regulator. Ofgem estimates up to 2,000 properties in the UK are still off-grid. Some have been asked to pay hundreds of thousands of pounds if they want a connection. Now a charity in Northumberland says the government should do more to help.All week, we've been talking about rare breeds of livestock and at just 15 years of age, Sebastian Carr is quite the celebrity in the world of rare breed pigs. He's won awards for his herd of Saddlebacks. His passion for pigs began when he was just eight and he received four piglets as a Christmas present.Presenter = Caz Graham Producer = Rebecca Rooney

Rural traditions, from morris dancing to dry stone walling and tartan weaving, could be internationally protected by UNESCO. The government has launched its search for examples of living heritage to go onto an inventory.With dairy companies continuing to cut the prices they pay farmers for milk, the man appointed to ensure fairness and transparency in the UK agricultural supply chain says he'll be watching out for any breaches in the coming months. Richard Thompson is the first in the new adjudicator role, looking first at the dairy supply chain. His report says some farmers are still afraid to speak out in case of reprisals.The UK has temporarily banned all imports of pig products from Spain after an outbreak of African swine fever in wild boars there. It's Spain's first case since 1994. The disease is spread by ticks and can be devastating to commercial herds. The National Pig Association here says it's vital our government puts adequate controls at borders to keep the disease out.The first cases of bluetongue disease In Northern Ireland have been confirmed. Two cows on a farm in County Down have the disease with a further 44 in the same herd suspected of having it. A 20km control zone has been implemented around Bangor in County Down. There have been more than 200 cases in England and Wales since July this year, though none in Scotland so far. This year's summer drought has cost arable farmers in England an estimated £828 million. The think tank the Energy and Climate Intelligence Unit says crops were hit by a very hot spring and summer as well as the resulting lack of water.All week we've been looking at winter jobs, including hedge laying and tidying sheds.Presenter = Charlotte Smith Producer = Rebecca Rooney

Farmers were in London again to protest about the re-imposition of inheritance tax on farming and business assets of more than £1 million, something announced last year. In her budget, the Chancellor made a change to transferring inheritance tax allowances between spouses, but farmers said it wasn't enough.Presented by Charlotte Smith and produced by Beatrice Fenton.

A decline in demand for whiskey is being blamed for the closure and suspension of Scottish malting plants - something which farmers fear will also mean a decline in demand for barley. Maltsters process barley so it can be used in distilleries or brewing. Several plants have announced closures and redundancies, but the Maltsters Association of Great Britain says that although it has a been a challenging year, they are positive about the future.The BBC Food and Farming Awards ceremony has taken place, with three strong finalists in the Farming Today and The Archers Farming for the Future category: Grazing Management who manage conservation grazing in Herefordshire; The Free Company, a farm and restaurant on a former dairy farm near Edinburgh; and Hugh Wragham who grows hemp in Northumberland. The winners were brothers Charlie and Angus Buchanan-Smith from The Free Company.All this week we're considering farming across the world, as COP 30 continues. We speak to a first generation farmer who produces organic mushrooms as part of an agroforestry farm business in south Brazil. He says its important for farmers to be at COP to push for financing for agriculture which can combat climate change. New rules on the size of oysters that can be landed on the River Fal in Cornwall have been introduced - part of a bid to protect future stocks of the shellfish. It's the first change in regulation on the size of native oysters dredged from the Fal in a hundred years.Presenter = Charlotte Smith at Producer = Rebecca Rooney

Poultry Farmers are warned this winter is on course to be among the worst for avian flu. This week all poultry in England and Northern Ireland was ordered inside after a number of new cases. The Pirbright Institute's head of avian virology explains why the H5N1 strain of bird flu has become more able to spread, describing it as 'almost a super strain'.A household name in food processing says it's worried about future supplies of raw materials, because farmers confidence is so poor. Behind the scenes with plant experts as Kew's Millennium Seed Bank marks 25 years.MPs say by 2050 almost a quarter of current UK farmland might not be farmed.Presented by Caz Graham and produced by Beatrice Fenton.

The government's Drought Group has warned of ongoing problems in the year ahead unless reservoirs and rivers get enough rain in the next few months. The hot dry summer has pushed many farmers to re-evaluate how they use water. We speak to an expert who works with farmers and landowners to plan and manage water use. This week on Farming Today we've been looking at invasive species - from the Asian hornet which is killing our native honey bees, to Himalayan Balsam which spreads quickly and can choke waterways. We hear from people and groups trying innovative ways to control or eradicate non-native invasive flora and fauna. And the environment agency and police are criticised in a new report from the House of Lords Climate Change Committee. It says 38 million tonnes of illegal waste is dumped each year, yet few successful convictions are achieved. Presented by Charlotte Smith and produced by Sally Challoner.

Northern Ireland needs a new independent environmental regulator, properly staffed and financially resourced to tackle the many challenges it will face. That's one of the recommendations of a comprehensive review of the country's environmental governance which its authors describe as a ‘call to action'. The review was prompted by a number of environmental concerns including extensive and repeated blooms of blue-green algae in Lough Neagh which supplies forty percent of drinking water. The report also said there was “starkly lacking clarity “ over roles, responsibilities and accountability. We speak to Dr Viviane Gravey from Queen's University in Belfast who chaired the review panel.We're talking about beer and cider all this week on Farming Today and one crucial part of beer is malting barley. We visit a maltster in the heart of Norfolk A new report says the UK must radically transform the way it produces and consumes food if it is to avoid a cycle of escalating crises. The authors say action is needed on a scale not seen since the Second World War to safeguard food security, protect public health and meet climate targets. The Roadmap for Resilience: A UK Food Plan for 2050 argues that urgent reform is essential to reboot the economy, reduce pressure on the NHS and prevent repeated shocks from rising food prices, supply chain disruption and climate disasters.Presenter = Caz Graham Producer = Rebecca Rooney

There will be no U-turn on the Government's plans for inheritance tax for farmers, according to the Farming Minister. Dame Angela Eagle says planned changes will go ahead in next month's budget, in spite of press reports to the contrary."Too little too late", that's what we're hearing from some farmers who've already ploughed up and planted fields that were being farmed for nature. They say this is because the Government took too long to come up with an extension to their environmental funding.Red Tractor, the UK's largest farm assurance scheme, has had a TV advert banned by the Advertising Standards Authority. The watchdog says the advert exaggerated the environmental credentials of the scheme and misled customers.Presented by Charlotte Smith and produced by Beatrice Fenton.

A rural crime expert tells us there's been an 'ideological and material' shift away from the problem in some police force areas. Dr Kate Tudor from Durham University says despite this there have been some positives in the fight against rural crime, following the advent of a National Rural Crime Team. All this week Farming Today is examining the issue.The warmest summer on record for the UK has meant good yields and high-quality grapes in our vineyards, and winemakers looking forward to a vintage year.It's the Conservative Party Conference this week, in Manchester, we hear what's on their policy agenda for farming and the countryside.Presenter: Charlotte Smith Producer: Sarah Swadling

Twenty tonnes of illegal meat and animal products have been intercepted at Dover in September alone according to Dover's Head of Port Health and Public Protection. Lucy Manzano tells us the amount of illegal meat her staff are seizing is 'escalating'.The way deprivation is measured in the UK means the challenges facing rural areas aren't taken into account. That's the conclusion of "Pretty Poverty", a new report from Plymouth Marjon University. It argues that rural hardship could be "hidden behind scenic views" and that factors like needing to own a car in remote areas with poor public transport aren't taken into consideration.All week we've been looking at livestock markets, we catch up with farmers who say Cockermouth Mart in Cumbria is a vital social hub. We visit a mart on the English Welsh border to find out how the sector's coping with bluetongue restrictions and we speak to Dr Carrie Batten the bluetongue expert at the World Organisation for Animal Health and Head of the National Reference Laboratory for the disease at the Pirbright Institute Every autumn pigs are released into the New Forest for the ancient tradition of "pannage". The pigs gobble up acorns from the thousands of oak trees in the Forest - and it's a bumper crop this year. Good news for fattening pigs, but bad news for ponies and cattle for whom the acorns are toxic.Presenter = Charlotte Smith Producer = Rebecca Rooney

As the fallout continues from cyber attacks on Jaguar Land Rover and nursery chain Kido in recent days, so too does scrutiny of the food supply chain and how vulnerable it may be to hackers. We've talked a lot about the problems the baking weather this summer has caused farmers, but for apple, pear and plum growers it has been great. The Lyth Valley in south Cumbria is known for its damson orchards, a dazzle of snowy white blossom in spring and this year creaking under the weight of a bumper harvest. It's such a bumper crop that some growers have more damsons than they know what to do with.What will you eat today and where will it come from? For Max Cotton that's an easy question: he'll be having what's in season and grows in the UK. For the past year he has been following a UK only diet on a strict budget and he's made a series about how and why, Food Britannia on BBC Radio 4 next week.Presented by Charlotte Smith and produced by Beatrice Fenton.

A new report into the health of waterways in National Parks in England and Wales claims that they aren't being properly protected from agricultural and sewage pollution. The research, from the Campaign for National Parks and Rivers Trust, has found that almost sixty percent of rivers and lakes in these areas are failing to meet the legal standard for 'good ecological status'.Whether it's doctors and dentists or banks and buses, services in the countryside are often harder for residents to access. According to the Rural Services Network, local authorities in rural areas get 40 percent less funding than their counterparts, and rural residents pay 20 percent more council tax. We hear from their Chief Executive Kerry Booth. This week, the Environment Agency announced that drought conditions are likely to continue into Autumn, with five areas of England remaining in drought status. With many of us seeing torrential rain over the past week, the news may come as a surprise. We speak to two farmers in different parts of the country - the traditionally wet West and the dry East, to hear about the impact of the weather this summer - and this week - on their businesses. Presented by Charlotte Smith and produced by Jo Peacey. Farming Today This Week is a BBC Audio Bristol Production.

Populations of birds which live on farmland have declined sharply since the 1970s, although there are signs the rate of decline is now slowing. We visit projects to improve habitats for Nightjars in Staffordshire and Corncrakes on the Isle of Lewis. This week a Wild Summit bought together voices from all sides of the debate to discuss how to reverse the biodiversity crisis. Farming Today hears from conservationists and farmers, agreeing that current policies are 'fractured'.The Commons' Environment, Food, and Rural Affairs committee has published a highly critical report claiming that illegal meat imports are increasing and that the authorities don't have adequate resources to tackle the problem.And, is the appointment of a new Secretary of State for DEFRA a chance to reset the relationship between farmers and the Government?Presenter: Caz Graham Producer: Sarah Swadling

There should be more urgency and a bigger budget to tackle TB in cattle in England while farmers should be empowered to do more to eradicate the disease. Those are headlines from a new report published today. It also calls for a bovine TB tzar to co-ordinate government policy along with investment in IT systems, vaccination and testing. We hear from the report's author, Professor Sir Charles Godfray, the Badger Trust and the National Farmers' Union.The blue green algae on Lough Neagh has had a big impact on residents and businesses this summer.Researchers say racism in rural areas is often not reported but has a profound impact on people who visit and live in the countryside.A wet winter and dry spring meant cereal crops were hard to sow and grew slowly. The result, straw short in stature and in short supply, so greater costs for livestock farmers.Presented by Charlotte Smith and produced by Beatrice Fenton.

Changes to the costs, paperwork and bureaucracy that are hampering agri-food exports from Great Britain to the European Union won't be in place until 2027. Nick Thomas–Symonds, the Minister for EU Relations, has been setting out his priorities for the future of the UK-EU relationship in a speech in front of industry representatives and journalists. We speak to trade expert David Henig and hear how food exporters are 'disappointed' that barriers to trade won't be removed sooner.The pig and poultry industries is damaging our rivers and countryside, according to a report commissioned by the Wildlife Trusts. The UK produces almost one million tonnes of pig meat and two million tonnes of poultry meat per year and the Trusts have been examining the broader environmental risks from farming pigs and poultry. We hear look into the details of the report and hear from the pig industry.Pollinators play an essential part in crop production and we've been looking at them all week. One fruit farm in Herefordshire imports bees from the Netherlands to pollinate fruit in polytunnels. We also speak to the insect charity Buglife. An update on a tiny community which was considered too remote to be connected to the national grid. People living in the Upper Coquet Valley in Northumberland used to be reliant on generators. For 50 years they've campaigned to be connected to the mains - and now they are!Presenter = Charlotte Smith Producer = Rebecca Rooney

John Wilson on: Broadcaster David Richardson who was for over 60 years a leading voice in the farming community Doris Lockhart Saatchi, the Art collector who along with her former husband Charles Saatchi transformed the UK art scene in the 80s and 90s Dame Annette Brooke who for 14 years was the Liberal Democrat MP for Mid Dorset and North Poole Byron Rogers, the biographer and journalist who sought out and chronicled the lives of many eccentric charactersProducer: Ed PrendevilleArchive; BBC News, BBC, 02/07/2014; BBC News, BBC, 12/05/2013; BBC News, BBC, 05/04/2008; BBC News, BBC, 14/09/2008; Late Again, BBC Two, 14/03/1992; BBC News Ten, BBC, 07/10/2008; On Your Farm: A New Dawn for British Farming?, BBC, 24/07/2016; The Food Programme, BBC, 04/06/1976; Farming Today, BBC, 21/08/2025; Farming, BBC, 21/08/1977; The Last Human Cannonball (Episode 5), BBC Radio 4 Extra, 28/11/2009; Sara's People, BBC Radio Wales, 01/01/2004

The cider apple harvest has started already. Most apples are picked in the autumn and even varieties which ripen early aren't usually ready yet, and the apple harvest looks likely to buck this year's trend and be good.The Government's decision last week not to offer a rescue package to two plants producing bioethanol is a cause for worry for farmers. This week the Vivergo bioethanol plant on the Humber near Hull stopped production and started laying off staff. It had been buying around a million tonnes of wheat a year, distilling it into bioethanol which is added to petrol to reduce emissions. It also produced large quantities of cattle feed as a by-product. A separate business, Ensus on Teesside is continuing for now; it produces bioethanol and also carbon dioxide which is used in abattoirs and the food industry. The plants have been rendered economically unviable by the US trade deal, which removed tariffs from bioethanol imports from the States. We hear how the UK has been dependent on American bioethanol for some time now.Avian flu is on the rise again. In England new rules on game birds are being introduced after warnings of a 'heightened risk' of the virus. The Government says there have been more new cases, particularly in coastal areas and places with a significant number of shoots. Presented by Charlotte Smith and produced by Beatrice Fenton.

New rules on game birds are being introduced in England after warnings of a 'heightened risk' of avian flu. The Government says there have been more new cases, particularly in coastal areas and places with a significant number of shoots. English shoots will now have to introduce stricter biosecurity, for instance cleaning and covering feed and water to protect them from wild bird droppings, which can spread the infection, disinfecting vehicles and keeping records of any visits. Rules on moving animals in and out of Scotland are being eased, they were introduced to help control bluetongue and stop the disease moving from England into Scotland. Bluetongue is a virus, spread by biting midges which affects sheep, cattle and goats but not humans. The whole of England became a restricted area earlier this year which meant that animals moving into Wales and Scotland faced costly pre-movement tests. Welsh rules have been relaxed and from next month the rules on animals going into Scotland will also change. Removing peat from commercial veg production is proving problematic. Despite successive Governments intending to ban peat from horticulture, there's currently no date set. Growers are battling to overcome practical issues with peat free compost, particularly where salad crops are concerned. We visit field trials where tomatoes and lettuce are being grown without peat.Farmer, journalist and broadcaster David Richardson has died at the age of 87. Alongside running his own farm in Norfolk he wrote for newspapers, the farming press, presented on TV and presented, and contributed to Farming Today. He also became the first presenter of our long-running sister programme On Your Farm. Presenter = Charlotte Smith Producer = Rebecca Rooney

Salted pig's trotter? Brains on toast? Why the carcass balance is important to farmers. We like steak but we're not so keen on tripe, and we eat a lot of chicken but not the feet. To both reduce waste and get the best price for the whole animal or bird we need to do something with the offal. This is carcass balance, balancing the sale of the popular bits with finding markets for the bits that are less desirable here. Those parts that can't be sold are sent for rendering, using heat to separate them into fats and proteins to be sold as animal feed, fertiliser or go into things like cosmetics.Shooting clubs on Salisbury Plain say they may have to close because they can't get a licence to release game birds. Clubs near protected areas, like Sites of Special Scientific Interest, now need a special licence from Natural England to release birds like pheasants and that's now harder to get because of the threat of bird flu. The British Association for Shooting and Conservation says the licensing system is legally flawed and it's issued legal proceedings against Natural England. However, the RSPB would like to see the licensing regime extended. New rules to make trade fairer for pig producers came in this week. A series of recent difficulties in the industry revealed that many farmers didn't have proper contracts for their stock. The new system aims to change that.Presented by Charlotte Smith and produced by Beatrice Fenton.

Farming Today joins the Royal Welsh Show in Builth Wells - the week after the Welsh Government announced its new system of payments: the sustainable farming scheme. This annual celebration of farming, food and rural Wales attracts around 200,000 visitors but this year the number of cattle on show is down by a third because of bluetongue disease. Presenter = Charlotte Smith Producer = Rebecca Rooney

The BBC Food & Farming Awards are back for 2025! Jaega Wise visits River Cottage HQ to meet returning head judge Hugh Fearnley-Whittingstall. They talk about what Hugh is looking for in this year's awards, what makes the West Country a special place for food and farming and some of the history of River Cottage. She also visits previous winners Westcombe Dairy who not only have been thriving since winning in their award, they have been something of an incubation hub sharing a site with other artisanal food businesses like Brickell's Ice Cream, Woodshedding brewery and Landrace Bakery. She also talks to Farming Today's Charlotte Smith and Mali Harries who plays Natasha Archer on the Archers about the Farming for the Future Award.To nominate in this year's awards go to bbc.co.uk/foodawards where you can also find the terms and privacy notice. You have between 6am on 6th June and midday 30th June 2025 to nominate.Presented by Jaega Wise Produced in Bristol by Sam Grist

In a special bank holiday programme, Anita Rani escapes from the studio and spends the day at a dairy farm in Devon to explore the reality of female farmers' lives.Farmer Lorna Burdge shows Anita what a day in her life as a dairy farmer involves, from milking at 6am to feeding calves, measuring grass, looking after her three children and tackling invoices in the office.We hear about a groundbreaking three-year study into the health and wellbeing of female farmers announced by the University of Exeter and Farming Community Network. Dr Rebecca Wheeler, the project lead from the University of Exeter's Centre for Rural Policy Research, and Linda Jones, from the charity Farming Community Network, explain why the study is needed, who they want to hear from and what they hope it will achieve.Farming Today and Countryfile presenter Charlotte Smith gives Anita some of the context and policy changes of the last few years in the industry which some say have impacted farmers' wellbeing.Anita has a cup of tea in the farmhouse kitchen and hears from three women farmers about the challenges, stresses, achievements and joys of their jobs. Joining Anita and Lorna are Sinead Fenton, an edible flower and herb farmer in East Sussex, and Caroline Millar, who has an arable, lamb and beef farm near Dundee in Scotland.What action is being taken to address some of the challenges for women in this industry? Anita hears from Rachel Hallos, the Vice-President of the National Farmers' Union for England and Wales, an organisation which represents thousands of farmers and is looking at the experience of female farmers.And finally, Katie Davies, who was awarded Farming Woman of the Year at the National Women in Agriculture Awards 2025, tells Anita why she's trying to inspire more women to get into farming.For more information on the three-year study on the wellbeing of female farmers, and how to take part in the research, head to: https://exe.qualtrics.com/jfe/form/SV_5pqBN1BBqIxEns2Presenter: Anita Rani Producer: Olivia Bolton Assistant Producer: Claire Fox Editor: Karen Dalziel