Podcasts about Carbon sequestration

Haakon Brunell is the CEO and Co-founder of Carbon Crusher, a Norwegian company turning traditional road construction on its head. Carbon Crusher refurbishes existing roads using bio-based binders and on-site recycling to create carbon-negative, cost-effective, and more durable infrastructure. In this episode, Haakon shares how their "Crushing-as-a-Service" model and SkyRoads AI platform reduce emissions, increase road longevity, and drive down costs. He explains why roads are both a climate problem and a climate opportunity—and how Carbon Crusher plans to sequester a gigaton of CO₂ by 2035.MCJ is an investor in Carbon Crusher, having participated in the company's seed round back in 2022 when it emerged from Y Combinator. Guest hosting for the first time on this episode is MCJ Partner, Thai Nguyen. Enjoy the show! In this episode, we cover: [02:23] Launching Carbon Crusher out of Y Combinator[05:22] An overview of Carbon Crusher[06:15] Roads as a climate problem and carbon sink opportunity[08:21] Emissions from traditional road refurbishment[09:41] Carbon Crusher's 3 pillars: crushing, bio-binders, and AI platform[12:52] Why roads are now stronger, cheaper, and greener[14:14] Customer mindset in a conservative industry[17:49] Origin story from winter-damaged roads in Norway[21:12] Performance in both cold and hot weather climates[22:53] Customers include cities, counties, and private road owners[26:12] SkyRoads AI helps digitize and plan road maintenance[28:45] Challenges: regulation and conservative decision-making[30:53] Vision: sequestering a gigaton of CO₂ by 2035Episode recorded on May 13, 2025 (Published on June 23, 2025) Enjoyed this episode? Please leave us a review! Share feedback or suggest future topics and guests at info@mcj.vc.Connect with MCJ:Cody Simms on LinkedInVisit mcj.vcSubscribe to the MCJ Newsletter*Editing and post-production work for this episode was provided by The Podcast Consultant

 In this episode, agricultural systems scientist Dr. Bruno Basso of CIBO Technologies sheds light on what we currently know about carbon sequestration.   Subscribe for more content on sustainable farming, market farming tips, and business insights!   Get market farming tools, seeds, and supplies at Modern Grower. Follow Modern Grower:  Instagram  Instagram Listen to other podcasts on the Modern Grower Podcast Network:  Carrot Cashflow  Farm Small Farm Smart  Farm Small Farm Smart Daily  The Growing Microgreens Podcast  The Urban Farmer Podcast  The Rookie Farmer Podcast  In Search of Soil Podcast Check out Diego's books:  Sell Everything You Grow on Amazon   Ready Farmer One on Amazon **** Modern Grower and Diego Footer participate in the Amazon Services LLC. Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

In Season 5, Episode 35 of The Food Professor podcast, co-hosts Michael LeBlanc and Sylvain Charlebois deliver an information-packed episode with significant developments in both personal and industry news.Sylvain Charlebois opens with a major announcement about joining Texas A&M University on August 1st to lead their #1-ranked Masters in Agribusiness program while maintaining his position at Dalhousie University. Speaking from Saskatoon, Sylvain shares insights about his keynote on AI in the food business and briefly touches on the political climate following recent Canadian election results.The second Canadian Food Sentiment Index reveals continued concerns about food inflation, with many consumers pessimistically expecting double-digit inflation rates. The report highlights growing consumer trust in independent grocers, likely driven by the strengthening Buy Local movement. Sylvain notes that grocery retailers like Loblaw are becoming more transparent about strategic challenges they face.The featured interview showcases an in-depth in-person conversation live at SIAL Canada between Sylvain and Gilles Froment, Senior Vice President of Government Relations at Lactalis and President of the International Dairy Federation (IDF), marking the podcast's first solo interview by Sylvain in five years.Froment, only the third Canadian to head the IDF in its 120-year history, explains the organization's role in establishing global dairy standards through its network of 1,200 experts worldwide. The discussion covers critical industry topics including the challenges of plant-based alternatives using dairy terminology, global dairy demand outpacing supply, and the projection of a significant global milk shortage by 2030—potentially equivalent to three times Canada's annual production.Both experts agree this shortage represents a missed opportunity for Canada due to supply management limitations, despite the country's excellent reputation for dairy quality and safety standards. The conversation also explores sustainability challenges facing the dairy industry, with Froment detailing his four-pillar approach: economic sustainability, social impact, environmental responsibility, and nutritional value.Climate change initiatives discussed include carbon sequestration research, genetic selection for lower methane-emitting cows, and the controversy surrounding feed additives. Froment emphasizes the need for carbon measurement at farm level and incentive-based approaches rather than punitive taxation.The episode concludes with Michael and Sylvain discussing Weight Watchers' bankruptcy filing—attributed to the rise of GLP-1 weight loss drugs—and Tim Hortons' new partnership with Canadian actor Ryan Reynolds, debating whether this celebrity endorsement will effectively attract their target demographic of younger women to the coffee chain.. The Food Professor #podcast is presented by Caddle. About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa. Michael LeBlanc is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and now, media entrepreneur. He has been on the front lines of retail industry change for his entire career. Michael has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Marketing conference with leaders from Walmart & Google. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, CanWest Media, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in America, Remarkable Retail with his partner, Dallas-based best-selling author Steve Dennis; Canada's top retail industry podcast The Voice of Retail and Canada's top food industry and one of the top Canadian-produced management independent podcasts in the country, The Food Professor with Dr. Sylvain Charlebois from Dalhousie University in Halifax.Rethink Retail has recognized Michael as one of the top global retail experts for the fourth year in a row, Thinkers 360 has named him on of the Top 50 global thought leaders in retail, RTIH has named him a top 100 global though leader in retail technology and Coresight Research has named Michael a Retail AI Influencer. If you are a BBQ fan, you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Michael is available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state and future of the retail industry in North America and around the world.

Could we create an atmospheric sun shield to halt the effects of global warming? Should we? Neil deGrasse Tyson, Chuck Nice, and Gary O'Reilly are joined by climate scientist Daniele Visioni and sociologist Holly Jean Buck to explore the science and ethics of deliberately altering Earth's climate.NOTE: StarTalk+ Patrons can listen to this entire episode commercial-free here: https://startalkmedia.com/show/changing-the-world-literally/Thanks to our Patrons S Harder, Evalange, Pat Z., Victoria Hamlin, Jacob Silverman, Lucia Leber, The Fabulous Mr Fox, Meghan Lynch, Gligom, Joe Ingracia, Physche, Jeremy Astin, ThizzRyuko, KK, Justin Costa, Little Blue Heron, Andrew Sparks, Patrick, Austin Becker, Daniel Tedman, Enrique Vega, Arrun Gibson, GSC, Jim Minthorne, Hayden Upton, Bob Loesch, J Mike, TreesSway, Mitchell Joseph, Griffin Stolp, Eric Sundberg, Jeff Bombard, Serenella Argueta, Jack Hatfield, lindsey, Cake Bytes, SuperVedos, C.Spinos, Audrey Anane, Jim B, Frederic R. Merchant, C., Curry Bäckström, Rory Cardin, nathan morrow, Harinath Reddy K, Joel Campbell, tia tia, Tyler Hanes, Joan Lozier, MythFinder, Big_Gorem_Hero, Kirk Zeigler, and Daysha Denight for supporting us this week. Subscribe to SiriusXM Podcasts+ to listen to new episodes of StarTalk Radio ad-free and a whole week early.Start a free trial now on Apple Podcasts or by visiting siriusxm.com/podcastsplus.

Greg Gunther is a farmer and processor who has navigated immense challenges and successes in agriculture. We talked about his journey through the hog market crash of the 90s, building a USDA-inspected processing plant on his farm, and the importance of small-scale processing and direct-to-consumer marketing. To speak with someone deeply experienced in farming and committed to inspiring future generations in agriculture was fascinating and insightful. Gunthorp Farms WebsiteGreg's Instagram

“Geophysics lets us predict rock properties where well data is sparse - this is crucial for understanding carbon storage potential.” What if Alaska's North Slope holds the key to large-scale carbon storage? In this episode, Rae Jacobsen discusses his research on the Ivishak Formation, revealing how geophysics can unlock new possibilities for carbon sequestration. Rae shares how simultaneous inversion, geobody extraction, and machine learning techniques help identify world-class reservoirs and why this could reshape the future of carbon storage. Dr. Rae Jacobsen is a Senior Geophysicist at ConocoPhillips Alaska. His skillset includes prospect exploration and maturation, 3D seismic interpretation, seismic attribute generation/analysis, reservoir characterization, horizontal well planning, well operations and geosteering, lease development, and well log correlation/interpretation. KEY TAKEAWAYS > Game-Changing Carbon Storage Potential: Rae's research estimates between 1.2 to 3.8 gigatons of carbon storage in the Ivishak Formation - comparable to some of the best reservoirs in the world. > Innovative Geophysical Techniques: Learn how simultaneous inversion and geobody extraction refine our ability to predict reservoir properties, even with limited well data. > The Economics of Carbon Storage: While the geology looks promising, infrastructure and costs remain key challenges, with potential game-changers like a new gas pipeline on the horizon. CALL TO ACTION Want to dive deeper into this research? Rae's paper is open-access so that you can read it right now in The Leading Edge! Please share it with a colleague, discuss it at your next team meeting, or explore how these methods could apply to your work. https://doi.org/10.1190/tle44010007.1 TEXT A FRIEND If you value this free resource, please message a friend or colleague about this episode. We've provided a sentence you can copy and use to make it as simple as possible. Rae explains how geophysics can help repurpose old oil fields for carbon storage. Super relevant to what we've been talking about! https://seg.org/podcasts/episode-252-how-the-ivishak-formation-could-change-carbon-sequestration LINKS * Visit https://seg.org/podcasts/episode-252-how-the-ivishak-formation-could-change-carbon-sequestration for links to the articles in The Leading Edge. SHOW CREDITS Andrew Geary at TreasureMint hosted, edited, and produced this episode. The SEG podcast team comprises Jennifer Cobb, Kathy Gamble, and Ally McGinnis. If you have episode ideas or feedback for the show or want to sponsor a future episode, email the show at podcast@seg.org.

Our guest this month on Conversations from the Pointed Firs is KARIN R TILBERG, author of “Loving the North Woods: 25 Years of Historic Conservation in Maine”, published by Down East Books in late 2024. Karin is also a lawyer, conservationist, past-President/CEO of The Forest Society of Maine. She and Peter discuss her recently-published book, which chronicles environmental protection and innovation in Maine's north woods, as accomplished by land trusts, government agencies, forest land owners, and the work of individuals who foresaw the protection of a vast segment of Maine as natural asset and contribution to our shared quality of life. 

In today's episode, you will learn a series of vocabulary words that are connected to a specific topic. This lesson will help you improve your ability to speak English fluently about a specific topic. It will also help you feel more confident in your English abilities.5 Vocabulary WordsPhotovoltaic (Adjective): Relating to the conversion of light, especially sunlight, into electricity using semiconducting materials that exhibit the photovoltaic effect.Example Sentences:Photovoltaic cells are the backbone of most solar panel systems, converting sunlight into usable electricity.The photovoltaic industry is growing rapidly as the technology becomes more affordable and efficient.New photovoltaic materials are being developed to increase energy conversion rates and lower costs.Carbon Sequestration (Noun): The process of capturing and storing atmospheric carbon dioxide to mitigate climate change. This can occur naturally or through human interventions like afforestation or carbon capture technologies.Example Sentences:Carbon sequestration techniques, such as planting trees, can help offset carbon emissions from industrial activities.The company is investing in carbon sequestration technologies to reduce its environmental footprint.Carbon sequestration in soil is gaining attention as a potential solution to reduce greenhouse gases.Conservation (Noun): The act of protecting and preserving natural resources, ecosystems, and wildlife, often with the goal of maintaining biodiversity and sustainable use of resources.Example Sentences:Effective conservation efforts are essential for protecting endangered species and preserving habitats.The national park is a model for environmental conservation, balancing tourism and ecological health.Conservation of water resources is becoming increasingly important in areas facing droughts.Carbon Footprint (Noun): The amount of carbon dioxide (CO₂) and other greenhouse gases emitted due to human activities, often measured as a way to gauge the environmental impact of an individual, organization, or product.Example Sentences:By reducing energy consumption and using renewable energy, the company aims to lower its carbon footprint.Eating a plant-based diet can help reduce your carbon footprint because it requires fewer resources than animal agriculture.Companies are under increasing pressure to report their carbon footprint and take steps to minimize it.Green Technology (Noun): Technologies that are designed to have a minimal impact on the environment, often by reducing energy consumption, utilizing renewable resources, or decreasing pollution.Example Sentences:Many startups are working on innovative green technologies that aim to make industrial processes more sustainable.Solar panels and wind turbines are prime examples of green technologies that are helping reduce reliance on fossil fuels.Governments are offering grants to companies developing green technologies in an effort to combat climate change.A Paragraph using the 5 vocabulary wordsRenewable solutions offer a sustainable path towards a greener future. By harnessing the power of natural resources, we can reduce our reliance on fossil fuels and minimize our carbon footprint. Green technologies like photovoltaic cells convert sunlight into electricity, while wind turbines harness the power of the wind. Additionally, practices like conservation and Carbon Sequestration help

"Hemp in Africa: Highlights from KEHE Con 2025"Welcome back to the Let's Talk Hemp podcast! I'm your host, Morris Beagle, and today we have an exciting episode as we dive into the first-ever Kenya Hemp Conference, KEHE Con 2025, held in Nairobi, Kenya. This landmark event brought together policymakers, farmers, industry leaders, and international stakeholders to discuss the future of industrial hemp in East Africa. We start the episode by wishing everyone a happy new year and sharing our plans for more consistent podcast episodes in 2025. We also give a shoutout to our sponsor, Her Many Voices, for their continued support.The Kenya Hemp Conference, held at the prestigious Villa Rosa Kempinski Hotel, was a historic event with over 100 attendees and a lineup of expert speakers. The conference covered a wide range of topics, including hemp agronomy, processing, applications in plastics, animal feed, and carbon sequestration. The goal was to lay the groundwork for developing a hemp industry in Kenya and beyond.In this episode, we feature interviews with nine key voices from the conference:Paul Kirika from the National Museums of Kenya, who shares his excitement about the endless opportunities in hemp cultivation and its potential to transform local and export economies.Lusike Ajayi, Director of Crop Systems in Kenya, who discusses the importance of underutilized fruits and the potential of industrial hemp to replace plastics and support sustainable agriculture.Dr Rizike Mwadalu from the Kenya Forest Research Institute, who highlights the potential of industrial hemp for carbon sequestration and soil management.Dennis Itumbi from the President's office, who emphasizes the need for policy changes and the importance of moving from policy discussions to practical implementation on farms.Cedric Nwafor from Roots Africa, who talks about connecting U.S. academic institutions with African farming communities and the potential of industrial hemp to transform local economies.Rusty Peterson from IND Hemp, who discusses the importance of sustainability and the potential of industrial hemp to meet UN SDG goals.Olufemi Ajayi from Alabama State University, who shares insights on integrated pest management and the importance of legalizing industrial hemp in Kenya.Kingwa Kamencu from Blackstar Media, who talks about the business and spiritual aspects of hemp and the potential of hempwood and hemp food products.Sankara Sankie member of event organizing team and eight plus year advocate and industrial hemp educator.Throughout the episode, we explore the various applications of industrial hemp, from food and animal feed to biodegradable plastics and carbon credits. The enthusiasm and optimism of the speakers highlight the potential of industrial hemp to drive economic development, sustainability, and innovation in Kenya and beyond. Sponsor AcknowledgmentA big thank you to our sponsor, Her Many Voices, a platform where grassroots activism meets indigenous wisdom to benefit all of Earth's inhabitants. Visit them at hermanyvoices.org  TIMESTAMP00:00:00 - Introduction and New Year Wishes00:00:45 - Overview of Kenya Hemp Conference00:02:32 - Interview with Paul Kirika: National Museums of Kenya00:05:27 - Hemp's Role in Food and Animal Feed00:07:04 - Legalization and Policy Challenges in Kenya00:10:23 - Final Thoughts from Paul Kirika00:11:22 - Interview with Lusike Wasilwa: Crop Systems Director00:13:01 - Lusike's Experience with Industrial Crops00:15:06 - Hemp's Potential in Replacing Plastics00:17:03 - Hemp's Economic and Environmental Benefits00:20:42 - Future of Hemp in Kenya: Lusike's Perspective00:22:43 - Interview with Dr. Riziki Mudalu: Kenya Forest Research Institute00:25:10 - Dr. Riziki on Carbon Sequestration and Soil Management00:27:00 - Optimism for Hemp Legalization in Kenya00:29:29 - Final Thoughts from Dr. Riziki00:29:44 - Interview with Dennis from the President's Office00:30:27 - Dennis on Conference Insights and Policy Issues00:32:04 - U.S. Support for Kenya's Hemp Industry00:33:23 - Final Thoughts from Dennis00:33:44 - Interview with Cedric Nwafo: Roots Africa00:33:59 - Cedric's Background and Roots Africa's Mission00:34:49 - Farmers' Interest in Industrial Hemp00:35:22 - Conference Insights and Applications for Smallholder Farmers00:37:14 - Final Thoughts from Cedric00:38:11 - Interview with Rusty Peterson: IND Hemp00:38:45 - Rusty's Impressions of Kenya and the Conference00:39:14 - Opportunities for IND Hemp in Kenya00:41:01 - Rusty on Carbon Credits and Sustainability00:42:47 - Final Thoughts from Rusty00:44:41 - Interview with Femi from Alabama State University00:45:07 - Femi on Integrated Pest Management and Cultivation00:47:07 - Femi's Experience at NoCo Hemp Expo00:47:48 - Insights on Hemp Plastics00:49:06 - Final Thoughts from Femi00:50:14 - Interview with Kinwa Kamenshu: Blackstar Media00:51:01 - Kinwa's Background and Interest in Hemp00:52:48 - Insights on Hempwood and Food Applications  Morris Beegle morris@morrisbeegle.com@morrisbeegle @LetsTalkHemp @NoCoHempExpo @ExperienceHemp @WAFBAofficial And a new day will dawn for those who stand long and the forests will echo with laughter Produced by PodConx Sound Designed by Jamie Humiston - https://www.linkedin.com/in/jamie-humiston-91718b1b3/

Send me a messageIn this episode of Climate Confident, I sit down with Annalisa Bracco, a physical oceanographer and climate scientist at the Georgia Institute of Technology, to explore how our oceans are changing—and why it matters.The ocean is a critical carbon sink, absorbing vast amounts of CO₂, but it's also warming at an alarming rate, driving more extreme weather events and disrupting marine ecosystems. Annalisa explains how rising sea temperatures are fuelling stronger hurricanes, shifting rainfall patterns, and devastating biodiversity—particularly in coral reefs, where we've already lost up to 75% in the Atlantic alone.We also discuss the role of marine protected areas, the surprising impact of sea cucumbers on coral survival, and how AI and machine learning are helping scientists map oceanic ecosystems. Annalisa shares insights on potential solutions, including ocean-based carbon sequestration, enhanced weathering, and the challenge of safely storing CO₂ at depth.Key takeaways from this episode:✅ Warming oceans are intensifying weather patterns and reducing freshwater availability.✅ Coral bleaching threatens food security for over a billion people.✅ AI is revolutionising how we track biodiversity and predict climate impacts.✅ Marine conservation efforts can rapidly restore ecosystems and improve fisheries.The health of our oceans is deeply intertwined with the future of our planet. Listen now to understand what's at stake—and what we can do about it.

This week, we're joined by Todd Bush, an expert in carbon capture, utilization, and storage (CCUS), with decades of experience supporting oil and gas companies in their decarbonization efforts. Todd has founded and sold multiple companies and is now leading decarbonfuse, a daily newsletter tracking deal activity in carbon capture and industrial decarbonization.This conversation covers the current state of carbon capture, where the momentum is strongest, the biggest barriers to scaling CCUS, and how policy and investment shifts are shaping the industry. If you're curious about where the carbon capture market is headed and how it intersects with industries like ethanol, hydrogen, and steel production, this is an episode you don't want to miss!

For thousands of years, humans have built with wood. Today, mass timber is changing the way we design, build, and experience our spaces. It's strong, fire-resistant, and capable of storing carbon, offering a sustainable alternative to traditional building materials. And beyond its structural benefits, wood also connects us to nature, improving well-being through biophilic design. Andre Lema, Business Development Manager at Western Archrib, breaks down the benefits of biophilic design, how mass timber is reducing carbon emissions, and why architects and developers are embracing wood for everything from rec centers to high-rises.Join the Building Good community today:https://www.buildinggood.caLinkedIn

Trees and crops—better together! This week on Roots and All, I'm joined by Andy Dibben, co-author of Silvohorticulture, to explore how agroforestry can revolutionise our growing spaces for a more resilient and productive future. Links Silvohorticulture: A grower's guide to integrating trees into crops by Andy Dibben & Ben Raskin Other episodes if you liked this one: If you liked this week's episode with Andy Dibben you might also enjoy this one from the archives:  235: Woodchip - My guest this week is Ben Raskin, the Soil Association's Head of Horticulture and Agroforestry. Ben is the author of several books on gardening, including Zero-Waste Garden and The Community Gardening Handbook. His latest book is ‘The Woodchip Handbook', which I was very excited to read and even more excited to speak with Ben about, because I've long been a fan of using wood chip in the garden. In the interview, we cover the many uses for woodchip in the garden, how it can help with plant and soil health, what sort of wood makes good chip and the do's and don'ts of using it. 137: Dr Glynn Percival of Bartlett Tree Experts - This episode is brought to you by the team at The Real Soil Company. Launched to the market in 2020 The Real Soil Company proudly offers new organic, peat-free SuperSoil. Packed full of organic nutrients for optimal plant health, SuperSoil's natural ‘boosters' will stimulate quicker plant establishment and better resilience against pests and disease, whilst also enabling edible crops to benefit from nutritional enhancement and a higher crop yield.  The enhanced soil also offers better water retention and release for optimum plant growth, whilst providing a more balanced and workable material for gardeners. Please support the podcast on Patreon

Oceanographer Kristen Davis, an authority on ocean physics and climate sustainability, discusses the growing excitement around seaweed and kelp as tools to combat climate change. Like trees on land, these underwater plants use photosynthesis to absorb carbon dioxide and convert it into organic matter. When they die, some of that carbon may sink to the ocean depths. However, the science is still evolving and there's a lot we don't yet understand about how seaweed farming might impact carbon sequestration. Davis shares insights into the ongoing research and its promise on this episode of Stanford Engineering's The Future of Everything podcast with host Russ Altman.Have a question for Russ? Send it our way in writing or via voice memo, and it might be featured on an upcoming episode. Please introduce yourself, let us know where you're listening from, and share your quest. You can send questions to thefutureofeverything@stanford.edu.Episode Reference Links:Stanford Profile: Kristen DavisConnect With Us:Episode Transcripts >>> The Future of Everything WebsiteConnect with Russ >>> Threads / Bluesky / MastodonConnect with School of Engineering >>> Twitter/X / Instagram / LinkedIn / FacebookChapters:(00:00:00) IntroductionRuss Altman introduces guest Kristen Davis, a professor of oceans at Stanford University.(00:03:20) Understanding the CO2 ProblemThe origins of the CO2 problem and its connection to ocean dynamics.(00:06:11) Seaweed as a SolutionSeaweed's potential as a carbon sink and its comparison to terrestrial trees.(00:09:02) Challenges in Seaweed CultivationEcological impacts and practical challenges of scaling seaweed farming.(00:12:00) How a Seaweed-Based Solution WorksLogistics for seaweed farming nearshore and in deep ocean settings.(00:15:08) Genetic Advances in Seaweed FarmingBioengineering seaweed for resilience and optimizing carbon capture.(00:16:43) Seaweed Beyond Carbon StoragePotential uses of seaweed for biofuel, food, and reducing methane.(00:20:20) Internal Waves in Ocean DynamicsInternal waves and their role in mixing and nutrient distribution.(00:24:18) Currents vs. Internal WavesThe relationship between ocean currents and internal waves.(00:26:47) Measurement TechnologiesInnovations in fiber-optic sensors for mapping internal waves.(00:30:22) A Global Wave MapThe vision for a comprehensive, global study of internal wave dynamics.(00:31:22) Conclusion Connect With Us:Episode Transcripts >>> The Future of Everything WebsiteConnect with Russ >>> Threads / Bluesky / MastodonConnect with School of Engineering >>>Twitter/X / Instagram / LinkedIn / Facebook

Jared Sorensen, a passionate rancher and steward, shares his captivating journey through the world of ranching, revealing the unique challenges and triumphs of managing Secret Pass Livestock in northeastern Nevada. Growing up as the youngest of ten siblings, Jared chose a path less traveled, embracing hands-on experience over formal education. His time at Deseret Ranch in Florida taught him invaluable lessons in efficient cattle management and stewardship, fueling his desire for entrepreneurial ownership and legacy-building. Listen as Jared recounts how these formative experiences have shaped his approach to ranching and influenced the nurturing of an entrepreneurial spirit in his nine children.The episode also delves into the cutting-edge realm of virtual fencing technology. We explore the challenges Jared faced over the past six months as he integrated this innovation into his ranching practices. Despite the technical hurdles and occasional setbacks, Jared remains optimistic about the potential of virtual fencing to revolutionize land management and enhance carbon sequestration. His journey is a testament to resilience and adaptability, underscoring the importance of profitability and sustainability in agriculture. Together, we discuss how these innovations align with holistic ranching practices and the biblical perspective of stewardship.Finally, we highlight the educational initiatives of AgStewart, Jared's education and coaching company dedicated to helping family-owned farms thrive. From one-on-one guidance to virtual summits, AgStewart connects a global community of farmers and ranchers, providing essential education and accountability to achieve profitability, land regeneration, and sustainable business practices. As we wrap up, we invite listeners to join the growing regenerative agriculture community and embrace a lifestyle that values mental and emotional well-being, sustainable success, and meaningful relationships.Links Mentioned in the EpisodeThe Profitable Regeneration SummitVisit our Sponsors:Noble Research InstituteRedmondGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResources (Coming Soon)Community (on Facebook)Check out the Apiary Chronicles PodcastOriginal Music by Louis PalfreyChapters(00:00) - Introduction and Overview (00:10) - Fast Five with Jared Sorenson (03:31) - Jared's Background and Early Life (06:38) - Transition to Cattle Ranching (17:43) - Direct Marketing and Business Strategies (20:36) - Virtual Fencing Challenges (27:25) - Stewardship and Profitable Ranching (32:37) - Addressing Stress and Relationships in Agriculture (33:06) - Ecological and Financial Health in Farming (33:56) - The Role of Financial Institutions in Supporting Regenerative Practices (36:55) - The Importance of Mental Health in Agriculture (41:54) - Holistic Management and Mentorship (47:09) - Introduction to AgSteward and Its Mission (50:01) - Virtual Summits and Community Building (55:23) - Famous Four Questions and Closing Remarks

How Climate Change Puts the Agriculture Industry at RiskSince the Industrial Revolution, our soils have lost between twenty and sixty percent of their carbon levels as a result of agricultural practice exacerbated by more common and more extreme droughts and floods resulting from climate change. Farmers have witnessed their crops endure mass devastation as a result of these unprecedented environmental disasters. Hence, the loss of carbon in soil threatens the stability of both the agriculture industry and global food security. Why Does Soil Need Carbon?Stable carbon storage in soil is crucial for healthy soil and supports resistance to climate vulnerability. But how? A 1% increase of carbon in soil equates to a two percent increase in its water-holding capacity, in turn creating more drought-resistant soil that can better weather extreme climate variability. By enhancing its water-holding capacity, as well as nutrient retention rates, stable carbon contributes to both the structure and function of soil. Consequently, soil health and productivity are contingent on soil's carbon content. By recognizing that stable carbon storage within their soil can lead to more nutrient-dense crops and bigger yields, farmers have a clear economic incentive to seek agricultural solutions that can reduce the current rate of carbon loss their crops are experiencing.The Future of Fungi: Building Resilient Soil EcosystemsBased in Orange, New South Wales, Australian biotech start-up Loam Bio has developed a new way to remove carbon dioxide from the atmosphere and store it underground. The solution, a microbial fungi-based seed treatment, is far less complex than one might initially think, simply requiring farmers to sprinkle the ground-up dust of fungal spores onto seeds actively used in their planting systems. As crops grow from those seeds, the fungal spores attach themselves to the roots. The tendrils of the fungus then extract the carbon that has been absorbed by the crop it latched onto.Plants, on their own, sequester carbon from the atmosphere—a process crucial to mitigating fossil fuel emissions. The microbial fungal treatment leverages that sequestration by reducing the plants' natural emissions of carbon. This particular type of microbial fungi, therefore, provides a level of protection against standard plant respiration, thereby reducing the amount of carbon returned to the atmosphere and instead storing it in soil for a longer period than the natural carbon cycle. Loam Bio relies on a cross-disciplinary team ranging from geneticists to mycologists to plant physiologists to carbon methodology experts. For example, the fungi and other organisms involved in the treatment are pre-screened through a genetic selection process that evaluates whether they are safe to introduce to the agricultural landscape and can effectively interact with the herbicides and fertilizers that may be used in crop production. The success of the fungi, however, is ultimately dependent on the soil type and the climatic environment of the respective farm to which it is being applied via seed treatment. Soil Expert SkepticismWhile there is hope within the science community for the potential of the uptake of carbon in soil as a climate solution, some experts remain skeptical of whether the use of microbial fungi in field tests will translate to a meaningful impact on the carbon release of crops on operational farms.  Further testing and monitoring will be required for a full evaluation of the benefits and impacts.  The agriculture industry relies on intensive farming practices that are increasingly worsening soil erosion and overall decreasing the quality of farming soil, including depleting the soil's carbon content. Loam's Bio initiative provides one possible pathway to try and reverse this consequence of industrial farming. So far, Loam Bio has had some encouraging results, achieving soil carbon content levels of 6%—far surpassing the US average of 1-4%. This revolutionary treatment has the potential to transform soil into an invaluable carbon sink, even more than it is now.Who Is Our Guest?Tegan Nock is the Co-Founder and Chief Operating Officer of Loam Bio. A sixth-generation farmer from central west New South Wales, Australia,  Nock combines her agricultural roots with a Bachelor of Science in Agriculture, Agriculture Operations, and Related Sciences from Charles Stuart University. In addition to her work at Loam Bio, Nock produced Grassroots: A Film About a Fungus, showcasing her passion for soil health and climate resilience. Featured in Netflix's Down to Earth with Zac Efron (Season 2, Episode 8: Eco-Innovators), Tegan shared insights on the seed treatment and the power of fungi to bolster stable carbon content in soil. Further Reading:Loam Bio: Carbon and Soil Health - Loam USSuccessful Farming: Loam Bio brings new carbon opportunities to the U.S.The New York Times: Can Dirt Clean the Climate?Interago: Why biostimulant seed treatments are better for regenerative farming » Interagro (UK) LtdCivil Eats: Fungi Are Helping Farmers Unlock the Secrets of Soil Carbon | Civil Eats For a transcript, please visit https://climatebreak.org/how-fungi-is-enhancing-soil-carbon-sequestration-underground-with-tegan-nock/

The Importance of Regenerative Agriculture: Nutritionist Leyla Muedin discusses the concept of regenerative agriculture in response to a listener's question. She explains how regenerative agriculture goes beyond organic practices by enhancing soil quality and promoting a healthier ecosystem. Leyla covers various methods such as composting, crop rotation, and water management, emphasizing the importance of soil health in producing nutrient-dense food and combating global warming. She also highlights the economic advantages of regenerative practices and encourages listeners to support local farmers engaged in sustainable agriculture.

- Introduction to the Interview and AI Project (0:17) - Advancements in AI and Publishing (2:45) - Decentralization and Centralized Control (9:09) - Mass Consciousness Expansion and Mental Health (14:29) - Health and Nutrition Recommendations (19:39) - Interview with John Peterson (23:53) - The Role of AI in Decentralization (32:45) - The Future of Humanity and AI (47:25) - The Great Reveal and Secrets Revealed (59:25) - The Role of Technology in Building a New World (1:16:43) - Building a New World (1:23:11) - Timeline Estimates and Predictive Models (1:24:22) - Psychological Operations and UFO Disclosure (1:29:14) - Cultural and Economic Implications of Disclosure (1:32:53) - Rising Consciousness and Human Evolution (1:36:53) - Carbon Sequestration and Terraforming (1:42:11) - The Role of AI in the New World (1:46:08) - The Arlington Institute and Its Programs (1:51:53) - Dawson Knives and Innovative Designs (1:59:11) - Limited Run and Potential Disruptions (2:29:55) - Collaboration and Customization (2:30:54) - Escape from LA and Innovative Features (2:31:55) - Knife's Effectiveness in Various Situations (2:36:41) - Personal Connection to Border Issues (2:38:45) - Challenges with Commercial Knives (2:40:17) - Innovation and Collaboration in the Knife Industry (2:41:54) - Gratitude and Future Plans (2:45:20) - Holiday Sale and Product Promotion (2:48:06) - Introduction of New Toothpaste (2:51:18) - Supporting Health Ranger Store (2:53:54) For more updates, visit: http://www.brighteon.com/channel/hrreport NaturalNews videos would not be possible without you, as always we remain passionately dedicated to our mission of educating people all over the world on the subject of natural healing remedies and personal liberty (food freedom, medical freedom, the freedom of speech, etc.). Together, we're helping create a better world, with more honest food labeling, reduced chemical contamination, the avoidance of toxic heavy metals and vastly increased scientific transparency. ▶️ Every dollar you spend at the Health Ranger Store goes toward helping us achieve important science and content goals for humanity: https://www.healthrangerstore.com/ ▶️ Sign Up For Our Newsletter: https://www.naturalnews.com/Readerregistration.html ▶️ Brighteon: https://www.brighteon.com/channels/hrreport ▶️ Join Our Social Network: https://brighteon.social/@HealthRanger ▶️ Check In Stock Products at: https://PrepWithMike.com

Why land tenure and security are key to the future of food. We've touched on the massive issues of land tenure, access, and security on the podcast before, but never enough. In many regions, land prices have been rising steadily for the past 50–100 years, becoming entirely disconnected from the land's productive value—especially for those wanting to farm using regenerative agroecology. This has made land increasingly inaccessible for the next generation of farmers. Exacerbating the problem is the aging farmer population. In the U.S., the average age of farmers is 62, which means most are nearing retirement. What happens next?With Ian McSweeney and Kristina Villa, co-founders of The Farmers Land Trust , we focus on first-generation pioneering organic and biodynamic farmers who plan to retire soon. Many have spent their lives building successful small businesses, running community-supported agriculture (CSA) programs, hosting events, providing education, and feeding countless people. Then there's the next generation—capable farmers who've trained extensively, spent years working on others' farms, and now dream of having their own land. Yet, they can't afford the inflated market prices.What can be done? One solution lies in shifting to common land ownership. Much like CSAs, the community can own the land, enabling a new generation of farmers to steward it. This often involves retiring farmers selling their land for significantly less—sometimes less than 50% of market value—unlocking opportunities for others to step in and carry the torch. This approach isn't reserved for hippies, socialists, or communists; it's gaining traction across the U.S. and, in some cases, is even supported by federal initiatives.Leaders in the land ownership space, Ian and Kristina explain why there's suddenly so much momentum in what has traditionally been a slow-moving area.---------------------------------------------------Join our Gumroad community, discover the tiers and benefits on www.gumroad.com/investinginregenag. Support our work:Share itGive a 5-star ratingBuy us a coffee… or a meal! www.Ko-fi.com/regenerativeagriculture----------------------------------------------------More about this episode on https://investinginregenerativeagriculture.com/ian-mcsweeney-kristina-villa.Find our video course on https://investinginregenerativeagriculture.com/course.----------------------------------------------------The above references an opinion and is for information and educational purposes only. It is not intended to bThoughts? Ideas? Questions? Send us a message!https://regenerativo.org/en/laris/ KOEN10 for 10% off https://rfsi-forum.com/2025-rfsi-europe/ Find out more about our Generation-Re investment syndicate:https://gen-re.land/Support the showFeedback, ideas, suggestions? - Twitter @KoenvanSeijen - Get in touch www.investinginregenerativeagriculture.comJoin our newsletter on www.eepurl.com/cxU33P! Support the showThanks for listening and sharing!

Today on the podcast, I interviewed John Arbuckle, a passionate regenerative agriculture farmer and owner of Singing Pastures. He shared his inspiring journey from conventional to regenerative farming, how regenerative animal farming can offer significant environmental benefits, and the crucial role of grazing animals in nurturing healthy ecosystems. Our conversation also dove into the impact of our food choices on ecological health. Follow Singing Pastures on Instagram and Facebook @singingpastures or check out singingpastures.com. Use code Wilderness20 to get 20% off your first order! Other resources mentioned in this episode: Joel Salatin's website and books: polyfacefarms.com Watch the Sacred Cow documentary here: Amazon Get the Sacred Cow book here: sacredcow.info/book 00:00 Introduction to Nature-Based Pediatric Therapy 00:59 Interview with Farmer John Arbuckle 04:13 John's Journey to Regenerative Agriculture 07:02 The Philosophy and Practice of Regenerative Farming 10:51 The Role of Animals in Regenerative Agriculture 20:55 The Impact of Regenerative Farming on Wildlife and Ecosystems 22:49 Introduction to Sacred Cow 24:15 The Importance of Hoofed Animals 25:14 Personal Dietary Choices and Health 26:42 The Role of Grazing Animals in Ecosystems 28:39 Photosynthesis and Carbon Sequestration 30:17 Grazing Practices and Soil Health 35:14 Supporting Local Farmers 37:27 Singing Pastures: Products and Philosophy 39:03 Upcoming Travel Adventures 42:51 Conclusion and Final Thoughts

Send Crystal a text letting her know what you thought about the show!This is another episode of the Forces for Nature, EarthX Conference series!Daniel Cardenas is the founder of CarbonEx, a Native American-owned carbon solutions firm. With over 20 years of experience in the carbon management field, Daniel shares his insights into one of today's most polarizing climate solutions—technological carbon capture. As a member of the Pit River Tribe, Daniel brings a unique entrepreneurial and Indigenous perspective to the conversation, blending economic opportunity with environmental stewardship.HighlightsHow do carbon capture technologies work to combat climate change?What are some of the potentials and some of the pitfalls of carbon capture technology?Hear how we are not in an energy transition but, rather, an energy evolution. Resources The Inflation Reduction Act and the 45Q tax credit: Key federal incentives for carbon capture and storage projects. What YOU Can DoSupport policies that promote carbon capture technologies and sustainable land management.Stay informed about the development of carbon capture technologies and consider supporting companies or organizations working in this space.Plant trees and restore native plants in your community to help sequester carbon naturally.Want a free guide to help you become a force for nature? Get it HERE!If you enjoyed this episode, be sure to subscribe, rate, and review it! This helps to boost its visibility. Hit me up on Instagram and Facebook and let me know what actions you have been taking. Adopting just one habit can be a game-changer because imagine if a billion people also adopted that! What difference for the world are you going to make today?

GUEST:   https://www.instagram.com/lovebeingryland/   https://www.bigfoolishproject.com/   MENTIONS:   https://kissthegroundmovie.com/   https://commongroundfilm.org/   https://100millionacres.org/  Graeme Sait: https://blog.nutri-tech.com.au/author/graeme-sait/   https://understandingag.com/   https://www.youtube.com/@carboncowboys   MUSHROOM HOUR:   https://welcometomushroomhour.com    https://instagram.com/welcome_to_mushroom_hour   https://tiktok.com/@welcome_to_mushroom_hour   Show Music courtesy of the one and only Chris Peck: https://peckthetowncrier.bandcamp.com/   TOPICS COVERED:   Childhood Connection to Nature and SpiritualityMind-Expanding Potential of Mushrooms   Café Gratitude & Sacred Commerce   Soil as the Foundation of Ecosystems   Cycling Carbon from Air into the Soil   Soil Stewardship   Redemption through Regeneration   Possibility Pirate   Plant Medicine & Touching Divinity   Importance of Having a Team   Regenerative Agriculture Movement   The Farm Bill   Soil Trilogy (Kiss the Ground, Common Ground, +1)   Shifting the Paradigm Toward Soil   

China is the world's largest energy consumer and carbon emitter, accounting for one-third of global CO2 emissions. One of its biggest sources of emissions is coal, which plays a central role in China's economy. At the same time, however, China is the world's leading supplier of renewable energy, largely due to significant government investments in green technologies, including solar manufacturing, batteries, and minerals. In September 2020, China's leader Xi Jinping announced the goal of achieving peak CO2 emissions before 2030 and carbon neutrality before 2060.” This ambitious pledge, if realized, will be an important step in global efforts to limit global warming.In the past few years, the increasingly competitive and fraught relationship between the United States and China has spilled into the climate domain, threatening the potential for both countries to work together to address climate change. That is the topic of a recent commentary co-authored by Margaret Pearson and Michael Davidson. The paper is titled, “Where are the US and China on addressing climate change?”, and it can be found on the Brookings Institution website. In this episode of China Global, host Bonnie Glaser speaks with one of the authors, Michael Davidson, who is an assistant professor at the School of Global Policy and Strategy and the Mechanical and Aerospace Engineering Department of the Jacobs School of Engineering at the University of California San Diego. Timestamps[01:57] China's Approach to Addressing Climate Change[04:26] Considerations Behind China's Climate Policy [07:37] Doubling Down on Coal Domestically[10:34] Evaluating China's Progress Toward Carbon Neutrality[14:42] Security and China's Climate Change Policy[19:13] China's International Climate Cooperation[22:45] US-China Working Group on Enhancing Climate Action [30:27] The Green Belt and Road Initiative

In this episode of the Ducks Unlimited podcast, host Dr. Jerad Henson and co-host Dr. Mike Brasher welcome special guest Pete Stoddart, Director of Corporate Responsibility at Cargill, along with Adam DeHaan, DU's Senior Director of Development for Minnesota and Iowa. The discussion centers around Playa wetlands and the innovative funding opportunities and unique partnerships that are overcoming conservation challenges in Kansas and Nebraska. Pete and Adam discuss the DU and Cargill partnership and how they helped Cargill reach their sustainability goals and create and restore valuable waterfowl habitats.  Tune in for insights into how collaboration paves the way for impactful environmental initiatives.Listen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.org

Key Considerations for Restoring Mangroves Site Selection: It is crucial to choose appropriate locations for planting mangroves. Areas that are prone to tidal flooding may not be suitable, as seedlings can drown. Historical mangrove sites may no longer be viable due to changes in land and sea levels. Long-Term Planning: Restoration efforts should focus on the longevity of the mangrove ecosystem. This includes monitoring the planted areas over time to ensure that seedlings survive and grow into established mangrove forests. Biodiversity: Avoid monoculture planting (e.g., only red mangroves) as it can lead to vulnerabilities. Diverse mangrove species should be planted to enhance resilience against pests and environmental changes. Public and Private Partnerships: Collaboration between companies and government entities can be beneficial, but it is essential to ensure that local communities retain ownership rights to their land and that restoration efforts do not lead to land grabbing. Carbon Sequestration: While mangroves are effective carbon sinks, the focus should not solely be on carbon credits. Restoration projects must ensure that they are genuinely contributing to biodiversity and ecosystem stability. Monitoring and Reporting: Companies involved in restoration should commit to long-term monitoring of their projects to demonstrate success and avoid greenwashing. This includes regular updates on the health and growth of the mangrove areas. Adaptation to Climate Change: Restoration strategies must consider the impacts of climate change, such as rising sea levels and increased storm surges, which can affect the viability of mangrove habitats. By addressing these considerations, restoration projects can be more effective and sustainable, ultimately leading to healthier coastal ecosystems. Article: https://news.mongabay.com/2024/10/thailands-budding-mangrove-restoration-plans-spark-both-hope-and-concern/ Follow a career in conservation: https://www.conservation-careers.com/online-training/ Use the code SUFB to get 33% off courses and the careers program.   Do you want to join my Ocean Community? Sign Up for Updates on the process: www.speakupforblue.com/oceanapp   Sign up for our Newsletter: http://www.speakupforblue.com/newsletter   Facebook Group: https://bit.ly/3NmYvsI Connect with Speak Up For Blue: Website: https://bit.ly/3fOF3Wf Instagram: https://bit.ly/3rIaJSG TikTok: https://www.tiktok.com/@speakupforblue Twitter: https://bit.ly/3rHZxpc YouTube: www.speakupforblue.com/youtube  

TIME Magazine - Enertia® Homes Their Company Slogan - "Your House Should Take Care of You......... Not the Other Way Around!"My spotlight is on Green Living Because of A LOT of Talk this Year About Global Warming & the Eco-System.Enertia® Homes use an ingenious design, and the science of materials, to heat and cool buildings without fuel or electricity. Fitted with Photovoltaic panels, and a metal seamed roof, homes can be self-reliant for heating, cooling, electricity, water and food. This is a modern Building System, an integrated group of innovations and a construction technique so basic, yet amazing and effective, it has been called a Modern Marvel- A Time Magazine Invention of the Year & Zayed Future Energy Prize, "Innovative Structure of the Century Award", AWPI Century's Best Award. These are not conventional “stick-frame” single-generation houses. The walls are solid wood, and the design life is hundreds of years. Comfort is by design and from a unique structural material, not from a mechanical/ electric compressor or furnace. The roof can generate electricity and capture water. The sun space harvests energy, and in it you can harvest food.Most have a built-in "biosphere" modeled after planet Earths' that draws energy from the sun, and geothermal stability from the ground, creating a temperate climate that buffers the primary living space. Your personal Greenhouse Effect warms your house in winter. Naturally-induced air currents cool it in summer. "When we started 30 years ago the terms Bio-mimicry, Green Building, Carbon Sequestration, and Life-Cycle Analysis did not exist. Enertia® homes pioneered these goals that others are still striving to achieve." ~ Enertia.com© 2024 Building Abundant Success!!2024 All Rights ReservedJoin Me on ~ iHeart Media @ https://tinyurl.com/iHeartBASSpot Me on Spotify: https://tinyurl.com/yxuy23baAmazon Music ~ https://tinyurl.com/AmzBASAudacy:  https://tinyurl.com/BASAud

The rise of this idea has become so popular that in some cases it overshadows the real opportunity to lower the underlying carbon footprint of food production.

This week we chat with Michelle Wander, Emeritus Soil Scientist in the Natural Resources and Environmental Sciences department at University of Illinois. We go belowground to explore the importance of soil health, threats to that health, and practices to mitigate negative impacts on soil. Learn more on the blog. Helpful resources for homeowners: Soils website from Illinois ExtensionWeb Soil Survey UC Davis SoilWebs App Helpful resources for farmers: Idea Farm Network Midwest Cover Crops Council 

Transforming Invasive Plants into Valuable Resources – The Biochar Solution with Pratikshya SilwalPratikshya Silwal recently finished for PhD in agricultural economics from Oklahoma State University. She joins The Drip to share how biochar, a form of charcoal produced through pyrolysis, can be used as a sustainable additive in potting mixes. We'll uncover how it can replace conventional components, the size and growth of the global biochar market, and its environmental impact. Pratikshya also shares insights into her groundbreaking research on converting the problematic eastern red cedar tree into valuable biochar and discusses consumer willingness to adopt this innovative product.  In this episode, you'll hear about:What is biochar, and how is it produced through pyrolysis?The factors that are driving the growth of the global biochar marketHow biochar in soil contributes to the reduction of greenhouse gas emissionsPratikshya's research on using the invasive eastern red cedar… and which other plant species can be used to produce biocharJump to:(01:05) What is biochar?(03:39) How the invasive eastern red cedar threatens ecosystems and agriculture.(07:32) Some studies show negative effects of biochar.(12:14) The power of the optimistic mindset: everything happens for the best.(14:44) Featured artist and song(15:46) This episode's MantraFeatured Artist and Song:Midnight Thoughts by McNastyLinks mentioned in this episode:Oklahoma State University‘Role of biochar toward carbon neutrality' by Liuwei Wang, Jiayu Deng, Xiaodong Yang, Renjie Hou and Deyi HouOne Love by Blue, music was chosen by Pratikshya SilwalConnect with the showAQUALABZachary Cartwright, PhD

In this episode, the speakers delve into the multifaceted challenges and strategies of modern ranching and farming. They provide insights on managing cattle, labor issues, and the transition to regenerative grazing. The discussion highlights the complexities of maintaining water infrastructure and the high costs of fencing. Strategies for managing employees and the impact of programs like Ranching for Profit are also examined. Additionally, the episode covers the economic and emotional impacts of shifting from cow-calf operations to custom grazing, the pressures of land ownership, market competition, and the speaker's participation in carbon credits. The episode concludes with reflections on the mental health toll of agricultural ventures and aspirations for a rejuvenating family vacation.   00:00 Neighborly Challenges and Ranch Life 00:33 Managing Multiple Herds: Trials and Triumphs 02:14 Hiring and Training Ranch Hands 03:22 Navigating Ranch Infrastructure 11:42 Grazing Strategies and Seasonal Adjustments 26:24 Fencing Dilemmas and Solutions 38:11 Unexpected Visitors and Hunting Season Woes 42:18 Planning for the Future: Grazing Advice and Personal Goals 54:21 Challenges of Getting Away from the Ranch 55:30 Upcoming No-Till on the Plains Bus Tour 57:09 Debating the Profitability of Cow-Calf Operations 01:04:30 The Future of the Cattle Cycle 01:10:44 Exploring Custom Grazing and Cattle Ownership 01:23:31 Carbon Sequestration and Grassroots Carbon 01:39:43 Balancing Ranch Work and Personal Life 01:46:56 Concluding Thoughts and Future Plans Trevor's Facebook Trevor on TikTok --------------- ⁠Dale Strickler's Regenerative wisdom grazing school!⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Discord!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Grassroots Carbon! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Landtrust Info!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Audubon Conservation Ranching!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Buy Wild Ass Soap and CBD!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Use the Coupon code "Reboot" for an extra discount!! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Buy BoBoLinks Here! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Use code "BOBOREBOOT" for $10 off ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Support the Podcast on Spotify!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ --- Support this podcast: https://podcasters.spotify.com/pod/show/ranching-reboot/support

Using a unique community land ownership approach, the new Tarras Valley Nature Reserve project is creating a valued gift for future generations. Initiated just a few years ago, the reserve has grown from nothing to 10,500 acres, making it one of the largest protected areas for nature in Southern Scotland. Jenny, Angela, and their team, while focused primarily on habitat and wildlife restoration, also consistently include local school children in the unfolding of the reserve's many initiatives.  Learn More About the Tarras Valley Nature ReserveThis episode was produced by Chrissie Bodznick with music by Trace Ketterling.Learn more about The Answers Are Out There Podcast at www.theanswersareouttherepodcast.net or on instagram. You can also sign up to receive email updates here. Email us at sean@theanswersareouttherepodcast.net

In this episode of Insider's Guide to Energy, host Chris Sass is joined by Steve Milward, CEO of 8 Rivers, a pioneering climate technology company. Steve delves into the groundbreaking innovations in CO2 capture and utilization, highlighting the company's commitment to developing sustainable and commercially viable solutions. With over 16 years of technology development and more than 600 patents, 8 Rivers is transforming the energy sector with its unique approach to using CO2 as a working fluid.Steve discusses the Allam-Fetvedt Cycle, a revolutionary process invented by 8 Rivers that uses oxy-combustion to create hot CO2 and water, which can then be used for power generation and chemical production. He explains how this method offers a cost-effective and efficient alternative to traditional CO2 capture technologies, emphasizing the company's focus on industrial decarbonization and clean energy projects. The conversation also covers the successful demonstration of this technology at the LaPorte test facility and its potential global impact.The episode further explores 8 Rivers' ambitious projects, including the Cormorant Clean Energy project in Port Arthur, Texas, aimed at producing hydrogen and ammonia while capturing and sequestering CO2. Steve shares insights into the company's strategic partnerships, plans for scaling the technology, and the role of government policies like the Inflation Reduction Act in driving the adoption of clean energy solutions. Tune in to learn more about how 8 Rivers is leading the charge in climate technology and shaping the future of energy.Visit our website: https://insidersguidetoenergy.com/Meet our Guest: https://www.linkedin.com/in/stevemilward/

Have you ever wondered how AI is revolutionizing the fight against climate change?Did you know that AI can help us predict environmental changes more accurately?How do you think AI-driven solutions can optimize resource management in agriculture?Are you curious about the latest innovations in AI for environmental conservation?What role do you think AI will play in creating a sustainable future?Hey there, tech enthusiasts!

On this episode of the Ducks Unlimited podcast, Dr. Jerad Henson hosts Dr. Mike Brasher, senior waterfowl scientist, and Dr. Ellen Herbert, senior scientist for Sustainability and Nature-Based Solutions. They dive into the value of wetlands, discussing the importance of wetlands for waterfowl and sustainability. They highlight the significance of wetlands in the priority landscapes of the prairie pothole region and Mississippi River valley. Tune in to explore the vital role wetland ecosystems play in our world and the work being done at Ducks Unlimited to protect them.www.ducks.org/DUPodcast

Defining sustainability in the beef industry, NCBA's Samantha Werth states that discussions have to start with a producer's ability to survive financially.

In this episode of NDO Podcast we visit with Darrell Oswald, district manager for Burleigh County Soil Conservation District, and Dave Bauer, rancher and North Dakota Grazing Lands Coalition mentor, about the five soil health principles, the realities of keeping ranching profitable and the dire call to save our grasslands.

On this episode, Indigo Ag this week announced important changes to a carbon program that has already paid out $12 million through its first three carbon harvest seasons. Also, Is now a good time to market that stored grain? A University of Missouri expert shares his thoughts. And, the USDA is working with the University of Saskatchewan on a project to eradicate wild “Super Pigs” roaming the Canadian prairies, not far from the American border. We also have an update on “AM Radio in Every Vehicle” legislation in the U.S. Senate. In our “Meat Monitor” segment, Colombia is refusing shipments of U.S. beef from nine states in which Highly Pathogenic Avian Influenza has been found in herds, and in “Bushels and Cents,” Ray Bohacz has a solution for you if you've been struggling to bleed air from your engine's cooling system. The episode also features the music of Clarksville Creative Sound recording artist Lonnie Bartmess. Timestamps Intro and news: 0:00 Goatlifeclothing.com advertisement: 5:54 Dean Banks and Dan Mongeau, Indigo Ag; Jed Miller, Ag Partners Co-Op; Minnesota farmer Greg Fynboh: 6:13 Ben Brown, University of Missouri: 23:29 Dr. Ryan Brook, University of Saskatchewan: 25:01 Sen. Tammy Baldwin (D-Wisconsin): 27:49 Homero Recio, U.S. Meat Export Federation: 29:47 Ray Bohacz, “Bushels and Cents”: 32:01 Lonnie Bartmess: 33:26

This month, Seth keeps one of the promises made later last year with the first speaker from the AFA  2023 Annual Meeting. Weyerhaeuser's Phillip Blower joins the show to talk carbon sequestration, the technology used, and some of the projects they have in the works.Thank you to this month's sponsor, DDK Forestry & Real Estate! We appreciate their continued support of the show.You can find more music from Some Guy Named Robb/Robb McCormick on Spotify or by visiting https://www.sgnrobb.com/.For more information about the Arkansas Forestry Association visit arkforests.org.

Welcome to a milestone episode of the Realfoodology Podcast! After four years of dedicated work and your unwavering support, we've reached our 200th episode. Today, I'm thrilled to have Chef Mollie join us once again. Many of you know her from Instagram, and she's been a beloved guest on the show before. This time, we're covering her latest bold move: transitioning her vegan restaurants away from exclusively vegan fare. We explore topics ranging from the history of her restaurant Sage to the importance of regenerative agriculture, carbon sequestration, and the nuanced perspective that "there's no such thing as vegan food." Join us as we discuss the evolution of food consciousness, the nose-to-tail movement, and the crucial role of aligning ourselves with nature. Whether you're a seasoned foodie or just embarking on your culinary journey, this episode offers insights, reflections, and perhaps a new perspective on the plate. Don't miss out on this enriching conversation and the chance to support Chef Mollie's innovative endeavors! Topics Discussed 04:59 - The history of Sage  05:50 - There's no such thing as vegan food 11:55 - The nose to tail movement  12:58 - Regenerative meats  14:46 - The struggles of eating out  16:48 - The thought process behind adding meat to the menu  22:24 - Menu changes  26:04 - Opinions on instagram  27:24 - We cannot remove ourselves from nature  32:21 - You're allowed to change your mind  36:26 - Carbon Sequestration  39:33 - Film recommendations to learn more 40:49 - Supporting Chef Mollie  Check Out Chef Mollie Instagram Sage Regenerative Kitchen & Brewery Sovereignty Ranch Leave A 5 Star Google Review Leave A 5 Star Yelp Reveiw  Show Links:  Kiss The Ground Film Common Ground Film Further Listening: 41: Chemical Warfare in the Grocery Store with Mollie Engelhart PT. 1 42: Chemical Warfare in the Grocery Store with Mollie Engelhart PT. 2 182: "Eating Cheap Food is a Privilege" - The True Price of Our Food Choices | Mollie Engelhart  Sponsored By: Sundays Use REALFOODOLOGY for 40% off first order at sundaysfordogs.com/realfoodology Organifi Go to www.organifi.com/realfoodology and use code REALFOODOLOGY for 20% Off Paleovalley Save at 15% at paleovalley.com/realfoodology and use code REALFOODOLOGY  Lumen Use code REALFOODOLOGY at lumen.me to get $100 off Our Place Use code REALFOODOLOGY for 10% off at fromourplace.com Check Out Courtney:  LEAVE US A VOICE MESSAGE Check Out My new FREE Grocery Guide! @realfoodology www.realfoodology.com My Immune Supplement by 2x4 Air Dr Air Purifier AquaTru Water Filter EWG Tap Water Database Produced By: Drake Peterson Edited By: Mike Frey

Old Growth Forests, natural forests that have grown undisturbed over a long period of time, offer a wide variety of benefits including storing more carbon and nitrogen than typical forests, providing a unique structure that supports rich ecosystems, and offering an example of what nature looks like when it flourishes on its own. Unfortunately, due in large part to human intervention, these old forests are hard to come by - but our guest today wants to change that. Joan Maloof is Professor Emeritus of Biology at Salisbury University and the Founder of the Old Growth Forest Network, the only national network of protected, old-growth, native forests in the United States. The organization's goal is to locate and designate at least one protected old forest in every U.S. county that has the right climate to sustain a forested area. In this conversation, Monica and Jennifer chat with Joan about her journey to founding the Old Growth Forest network, the intricate and rich ecosystems that these old forests support, and beauty as a catalyst for positive change.Show NotesThe Old Growth Forest NetworkAbout Joan MaloofFind a ForestNominate a ForestVolunteer with the Old Growth Forest NetworkNature's Temples: The Complex World of Old Growth Forests by Joan MaloofAmong the Ancients: Adventures in Eastern Old Growth Forests by Joan MaloofTeaching the Trees: Lessons from the Forest by Joan Maloof 

Welcome to this episode of Hardware to Save a Planet. Our guest today is Tom Chi, Founding Partner of At One Ventures, a VC with the mission to invest in companies that work towards a world where humanity has a positive impact on nature. Tom's background includes being an astrophysicist and electrical engineer, developing products at Microsoft and Yahoo, and working as a founding member of Google X. Tom's background in technology and his personal experience witnessing the death of a coral reef in Hawaii have instilled in him a deep sense of urgency to address climate change. We discuss the slow pace of progress, the challenges of scaling companies, and the need for innovative solutions in venture capital. Tom not only highlights the importance of mass transfer in carbon sequestration and the limitations of closed-loop plastics recycling but also stresses the power of collaboration and utilizing diverse skills to accelerate progress. He is optimistic about the future, and his optimism is contagious.

In this podcast, artist and land conservationist Haley Mellin talks with the Arts Management and Technology Lab at Carnegie Mellon University about actions artists and arts organizations of all sizes can take to measure their climate impact, reduce emissions, and support biodiversity protection. Mellin is the founder of Art into Acres, a non-profit organization which connects artists and arts institutions with large-scale land conservation projects focused on climate, Indigenous peoples, and beta-diversity. Additionally, Mellin co-founded Conserve.org, the MOCA Environmental Council in Los Angeles, Art and Climate Action, Artists Commit, and Gallery Climate Coalition's  New York chapter.  She was a member of the Whitney Museum's Independent Studio Program and holds a PhD in Visual Culture and Education from New York University.

The King Charles III England Coast Path was named to celebrate the coronation last year - and the plan was to make 2,700 miles of coastal path available to walkers. But, on the Isle of Wight, the Ramblers Association says some landowners won't allow access for the path, so it will have to detour away from the coast. One of those is the Osbourne House Estate - the former home of Queen Victoria, which was given to the nation in 1902.A bio-tech company has developed a new technique to enhance carbon capture in the soil. Crushed basalt rock can added to soil to capture carbon in a process called "enhanced rock weathering". Now, FabricNano has developed a protein powder made of enzymes which are already found naturally in the soil, which speeds it up. And for farmers struggling with low prices, selling produce direct to the consumer can be a solution. But platforms to access markets large enough to sell entire crops, have been thin on the ground. We hear from farmers in Southern Spain who are now selling hundreds of tonnes of their fruit directly to consumers across Europe every year through a website called Crowdfarming.Presented by Anna Hill Produced for BBC Audio in Bristol by Heather Simons

Even if all emissions stopped tomorrow, the excess carbon currently in the atmosphere would take thousands of years to naturally dissipate through processes like photosynthesis, oceanic absorption, or mineralization. In addition to forests, soils, and the ocean, naturally occurring minerals are one of our planet's most important carbon sinks. Over the span of hundreds or thousands of years, carbon dioxide in air and water binds to minerals, and eventually turns to stone, thus removing the carbon from the atmosphere. This process is called mineralization. One of the most abundant types of rocks on the planet is limestone, and it's one of the unsung superstars of this carbon mineralization process. Meanwhile, one of the most exciting advances in the carbon removal industry that has received a lot of attention - and scrutiny - is Direct Air Capture, often referred to as “DAC.” DAC is the process of separating carbon dioxide from ambient air. The Inflation Reduction Act and Bipartisan Infrastructure Law specified funding for the deployment of DAC projects in the US, and DAC is getting more interest from companies looking to remove their carbon emissions. But, DAC technologies are typically expensive, energy and land intensive, and use materials that can be difficult to source. In order to remove billions of tons of carbon from the atmosphere, we need a DAC solution that is scalable, inexpensive, and designed to leverage natural processes like mineralization via limestone, which has millennia of carbon removal capabilities embedded in its chemistry. And that is exactly what Shashank Samala, Co-Founder and CEO of Heirloom, is building. SponsorsWatt It Takes is brought to you by Microsoft.The $1 Billion Microsoft Climate Innovation Fund is investing in innovative technologies that have the potential for meaningful, measurable climate impact by 2030. To date, Microsoft has allocated more than $700M into a global portfolio of over 50 investments including sustainable solutions in energy, industrial, and natural systems. Visit https://www.microsoft.com/en-us/corporate-responsibility/ to learn more about Microsoft's progress toward their impact commitments.  About Powerhouse and Powerhouse VenturesPowerhouse is an innovation firm that works with leading global corporations and investors to help them find, partner with, invest in, and acquire the most innovative startups in clean energy, mobility, and climate.Powerhouse Ventures backs seed-stage startups building innovative software to rapidly decarbonize our global energy and mobility systems. You can learn more at powerhouse.fund, and you can subscribe to our newsletter at powerhouse.fund/subscribe.To hear more stories of founders building our climate positive future, hit the “subscribe” button and leave us a review.

In this episode of NDO Podcast we visit with Aaron Larsen, Department conservation biologist, and Emily Joynt, environmental scientist with North Dakota Department of Environmental Quality, about the importance of wetlands for water quality, carbon sequestration, recreation and more in celebration of American Wetlands Month.

The federal government is reviewing a plan to capture 150 million tons of carbon dioxide in Wyoming and store it underground in eastern Montana. The project, aimed at mitigating greenhouse gas emissions, is raising objections from local ranchers.

Jenni Harris is a fifth-generation farmer at White Oak Pastures in Bluffton, Georgia. She is an advocate for regenerative, grass-fed farming, animal welfare and environmental stewardship, and is the director of marketing at White Oak Pastures. Under the visionary leadership of Jenni's father, Will Harris, White Oak Pastures has transitioned from conventional farming practices to a thriving grass-fed, regenerative model. They have successfully vertically integrated their operations, establishing their own processing facilities and creating a closed-loop, transparent food system.Key topics discussed include:The challenges and opportunities of the direct-to-consumer (DTC) model for regenerative farms like White Oak Pastures, especially in terms of logistics and supply chain managementThe significant impact of Joe Rogan's podcast on raising awareness for regenerative agriculture and connecting with a wider audience seeking authentic, transparent food productionThe importance of maintaining a balanced mix of wholesale and retail customers to ensure a sustainable, resilient business model for regenerative farmsThe groundbreaking carbon sequestration study conducted at White Oak Pastures, which demonstrated the potential for regenerative grazing to mitigate climate change, and the need for a more holistic view of ecosystem health beyond carbon aloneThe definition of "real food" as simple, whole ingredients produced through regenerative practices that emulate nature, and the importance of knowing your food's origin and celebrating its natural variationsThe personal motivation and pride in maintaining a multi-generational family farm like White Oak Pastures, and the desire to create opportunities for future generations to continue the legacy of regenerative agricultureTimestamps:(00:00) Intro and the impact of White Oak Pastures' carbon sequestration study(01:00) Challenges and opportunities of the direct-to-consumer (DTC) model for White Oak Pastures(05:00) The impact of Joe Rogan's podcast on raising awareness for regenerative agriculture(11:00) The importance of a balanced customer mix for a sustainable regenerative farm business(15:00) The significance of White Oak Pastures' carbon sequestration study and the need for a holistic view of ecosystem health(23:00) Defining "real food" and the importance of simple, whole ingredients and knowing your food's origin*** LINKS*** Check out our Newsletter - Food for Thought - to dramatically improve your health this year!Join The Meat Mafia community Telegram group for daily conversations to keep up with what's happening between episodes of the show.Connect with White Oak PasturesInstagramYouTubeTwitterJenni resourcesThe Food WebConnect with Meat Mafia:Meat Mafia - https://www.instagram.com/meatmafiamedia/Meat Mafia - https://twitter.com/themeatmafiapodMeat Mafia - https://www.youtube.com/channel/UCTadLQ-3Eb58I0Q2hVQjffwConnect with Noble Protein:Noble Protein - https://nobleorigins.com/Noble Protein - https://twitter.com/eatnobleoriginsNoble Protein - https://www.instagram.com/noble.origins/AFFILIATESLMNT - Electrolyte salts to supplement minerals on low-carb dietThe Carnivore Bar - Use Code 'MEATMAFIA' for 10% OFF - Delicious & convenient Pemmican BarPerennial Pastures - Use CODE 'MEATMAFIA' 10% OFF - Regeneratively raised, grass-fed & grass-finished beef from California & MontanaFarrow Skincare - Use CODE 'MEATMAFIA' at checkout for 20% OFFHeart & Soil - CODE ‘MEATMAFIA' for 10% OFF - enhanced nutrition to replace daily vitamins!Carnivore Snax - Use CODE 'MEATMAFIA' Crispy, airy meat chips that melt in your mouth. Regeneratively raised in the USA.Pluck Seasoning - 15% OFF - Nutrient-dense seasoning with INSANE flavor! Use CODE: MEATMAFIAWe Feed Raw 25% OFF your first order - ancestrally consistent food for your dog! Use CODE 'MEATMAFIA'Fond Bone Broth - 15% OFF - REAL bone broth with HIGH-QUALITY ingredients! It's a daily product for us! Use CODE: MAFIA

#161: Co-director Dave Chapman joins our newest executive board member and Real Organic Project certified grain farmer Anna Jones-Crabtree for an interview by Al Gore at his Climate Underground Summit in November of 2023.Anna Jones-Crabtree holds a Ph.D in Civil and Environmental Engineering  and is a registered professional engineer and an early accredited US Green building Professional. She has fostered a national sustainable operations effort for the US Forest Service serving as the first Regional Sustainable Operations Coordinator and as the National Sustainable Operations Director. She lives and farms in Havre, MT at Vilicus Farms with her husband, Doug. Dave Chapman owns and operates Long Wind Farm in East Thetford, VT, which concentrates on soil-grown glasshouse tomatoes that are produced year round. Dave and ellow Vermont tomato farmer Davey Miskell noticed the suspicious appearance of  hydroponic tomatoes from other countries being sold with the USDA organic sticker several years ago. Their research led to a web of injustices affecting real organic farmers, including berry growers, dairy producers,  grain farmers and more. The Real Organic Project was founded in 2017 and has evolved into an add-on food label. It is a100% farmer-led organization.To watch a video version of this podcast with access to the full transcript and links relevant to our conversation, please visit:https://realorganicproject.org/anna-jones-crabtree-dave-chapman-al-gore-episode-one-hundred-sixty-oneThe Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Jenny Prince.The Real Organic Project is a farmer-led movement working towards certifying 1,000 farms across the United States this year. Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce, and pasture-raised meat, milk, and eggs from products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations).To find a Real Organic farm near you, please visit:https://www.realorganicproject.org/farmsWe believe that the organic standards, with their focus on soil health, biodiversity, and animal welfare were written as they should be, but that the current lack of enforcement of those standards is jeopardizing the ability for small farms who adhere to the law to stay in business. The lack of enforcement is also jeopardizing the overall health of the customers who support the organic movement; customers who are not getting what they pay for at market but still paying a premium price. And the lack of enforcement is jeopardizing the very cycles (water, air, nutrients) that Earth relies upon to provide us all with a place to live, by pushing extractive, chemical agriculture to the forefront.If you like what you hear and are feeling inspired, we would love for you to join our movement by becoming one of our 1,000  Real Friends:https://www.realorganicproject.org/real-organic-friends/To read our weekly newsletter (which might just be the most forwarded newsletter on the internet!) and get firsthand news about what's happening with organic food, farming and policy, please subscribe here:https://www.realorganicproject.org/email/The Real Organic Project Certification deadline for 2024 is 04/15/2024. Please visit RealOrganicProject.com/Apply to guarantee a 2024 visit and inspection!

Variable Rate done RIGHT with SWAT MAPS: https://swatmaps.com/Cquesta website: https://cquesta.com/FOA 200: Drones for Spraying, Seeding, and Pollinating with RantizoMichael Ott is the CEO of Cquesta, a deep root trait company that helps crops tolerate stress and earns carbon credits to farmers with no change in agronomic practices. Michael is also the Founding CEO and Board Member at Rantizo, the nation's largest drone-spraying company. Before Rantizo, Michael worked in corporate venture capital backed by Monsanto, Novozymes and Bunge, where he invented a patented technology that delivers a tiny amount of nitrogen to a rice seed as it grows. Michael has a Master's degree in Chemistry from the University of Iowa and two decades worth of experience in finance and agriculture. He is an author on five patent applications and has raised over $180 million in investments over the course of his career. Michael was named PrecisionAg 2021 Entrepreneur of the Year.Michael and I talk about Cquesta and what makes this technology unique, what's not working in the current soil carbon market paradigm, how they plan to bring together seed companies, farmers, carbon credit buyers and others to make this model work, why he jumped right back into another agtech startup right after Rantizo, and more.

Episode #284. Is grass-fed beef truly the eco-friendly choice? Join me as I sit down with George Monbiot, acclaimed environmental activist and author, to challenge popular beliefs about regenerative agriculture. Discover the debate on carbon offsetting, the global impact of cattle ranching, and uncover why George believes that our current understanding might just be the world's most significant greenwash. Specifically, we discuss: Introduction (00:00) Who is Allan Savory? Exploring the "Is Livestock Grazing Vital for Climate Change Mitigation?" Debate (01:22) The Environmental Impact of Beef Consumption: Allan Savory's Claims and Evidence (05:39) The Flaws in Allan Savory's Supporting Studies (13:26) Soil Carbon Saturation and Greenhouse Gas Emissions (18:05) The Distinction Between Carbon Storage and Carbon Sequestration (21:04) Misunderstandings Surrounding Carbon Credit Schemes (26:17) Identifying Genuine Carbon Offset Programmes (33:04) Overlooking Carbon Opportunity Costs: Common Misconceptions (34:28) Debunking the Myth: Is Carbon Opportunity Cost a Grand Deception? (41:26) Is It Too Late for Climate Change Reversal? (52:03) Allan Savory's Assertions in Light of Contrary Evidence (57:54) George Monbiot Reflects on the Calibre of His Debate with Allan Savory (1:09:20) Livestock Farming and Farmer Revenues: Dispelling Myths (1:12:21) George Monbiot Shares His Sentiments on the Degradation of the Natural World (1:20:15) Why It Matters: The Imperative to Care (1:22:50) Outro (1:24:27) You can find a comprehensive database of George Monbiot's work on his website, https://www.monbiot.com/, which encompasses his journalistic work and books. Get his book ‘Regenesis' here. Connect with him on Twitter/X, Instagram, and Threads. Search “George Monbiot” on YouTube to find a wealth of videos like his short film with Greta Thunberg, this TED Talk, and this fascinating video about wolves and the balance of nature. If you missed George Monbiot's first episode on The Proof, addressing food, politics, and the environment, make sure to listen to it here. Optimise your health with InsideTracker's biomarker analysis. Get exclusive access to InsideTracker's new ApoB test, and a significant discount at insidetracker.com/simon. Enjoy, friends. Simon Want to support the show? The best way to support the show is to use the products and services offered by our sponsors. To check them out, and enjoy great savings, visit theproof.com/friends. You can also show your support by leaving a review on the Apple Podcast app and/or sharing your favourite episodes with your friends and family. Simon Hill, MSc, BSc (Hons) Creator of theproof.com and host of The Proof with Simon Hill Author of The Proof is in the Plants Watch the episodes on YouTube or listen on Apple/Spotify Connect with me on Instagram, Twitter, and Facebook Nourish your gut with my Plant-Based Ferments Guide Download my complimentary Two-Week Meal Plan and high protein Plant Performance recipe book