Podcasts about wurtman

Did you know that your gut health has an impact on your mental health? A far greater one than you may realize. Research shows that the microbiota living in your gut communicates with neurotransmitters in your brain and vice versa via the vagus nerve. Watch this video to learn about the foods you should avoid if you have depression. We also made another video on the foods you should avoid if you have anxiety: https://youtu.be/UzHQeqhIgF0 Writer: Sara Del Villar Script Editor: Caitlin McColl Script Manager: Kelly Soong VO: Amanda Silvera Animator: Aury YouTube Manager: Cindy Cheong REFERENCES: Collins, R., & Legg, T. J. (2017, February 8). Depression & DIET: 6 foods that fight depression. Healthline. www.healthline.com/health/depression/diet. Eat This Not That! Editors. (2020, April 27). 15 worst foods for anxiety or depression. Eat This Not That. https://www.eatthis.com/foods-make-anxiety-worse/. Gangwisch, J. E., Hale, L., Garcia, L., Malaspina, D., Opler, M. G., Payne, M. E., Rossom, R. C., & Lane, D. (2015). High glycemic index diet as a risk factor for depression: analyses from the Women's Health Initiative. The American journal of clinical nutrition, 102(2), 454–463. doi.org/10.3945/ajcn.114.103846 Lenoir, M., Serre, F., Cantin, L., & Ahmed, S. H. (2007). Intense sweetness surpasses cocaine reward. PloS one, 2(8), e698. doi.org/10.1371/journal.pone.0000698 Maher, T. J., & Wurtman, R. J. (1987). Possible neurologic effects of aspartame, a widely used food additive. Environmental health perspectives, 75, 53–57. doi.org/10.1289/ehp.877553 Pattemore, C. (2021, June 4). 8 foods that may cause depression. Psych Central. psychcentral.com/depression/foods-that-cause-depression. Reardon, S. (2014, November 12). Gut–brain link grabs neuroscientists. Nature News. https://www.nature.com/articles/515175a. Strawbridge, H. (2020, January 29). Artificial sweeteners: Sugar-free, but at what cost? Harvard Health. www.health.harvard.edu/blog/artificial-sweeteners-sugar-free-but-at-what-cost-201207165030. Tandel K. R. (2011). Sugar substitutes: Health controversy over perceived benefits. Journal of pharmacology & pharmacotherapeutics, 2(4), 236–243. https://doi.org/10.4103/0976-500X.85936 Tello, M. (2020, January 29). Diet and depression. Harvard Health. www.health.harvard.edu/blog/diet-and-depression-2018022213309

Judith J. Wurtman, Ph.D was the former director of the Research Program in Women's Health at the MIT Clinical Research Center and founder of TRIAD, a Harvard Hospital weight loss center. Along with Dr Frusztajer, she ran a private weight-loss practice in the Boston area specializing in obesity caused by antidepressants and emotional overeating. Dr. Wurtman received her Ph.D in cell biology from The George Washington University and took additional training in nutritional biochemistry and obesity as an National Institute of Health postdoctoral fellow. Her research career focused on the relationship between carbohydrates, brain serotonin and disturbances in emotional status and eating,

Judith J. Wurtman, Ph.D was the former director of the Research Program in Women's Health at the MIT Clinical Research Center and founder of TRIAD, a Harvard Hospital weight loss center. Along with Dr Frusztajer, she ran a private weight-loss... Read More ›

Judith J. Wurtman, Ph.D was the former director of the Research Program in Women's Health at the MIT Clinical Research Center and founder of TRIAD, a Harvard Hospital weight loss center. Along with Dr Frusztajer, she ran a private weight-loss... Read More ›

Judith J. Wurtman, Ph.D was the former director of the Research Program in Women's Health at the MIT Clinical Research Center and founder of TRIAD, a Harvard Hospital weight loss center. Along with Dr Frusztajer, she ran a private weight-loss practice in the Boston area specializing in obesity caused by antidepressants and emotional overeating. Dr. Wurtman received her Ph.D in cell biology from The George Washington University and took additional training in nutritional biochemistry and obesity as an National Institute of Health postdoctoral fellow. Her research career focused on the relationship between carbohydrates, brain serotonin and disturbances in emotional status and eating,

Judith J. Wurtman, Ph.D was the former director of the Research Program in Women's Health at the MIT Clinical Research Center and founder of TRIAD, a Harvard Hospital weight loss center. Along with Dr Frusztajer, she ran a private weight-loss practice in the Boston area specializing in obesity caused by antidepressants and emotional overeating. Dr. Wurtman received her Ph.D in cell biology from The George Washington University and took additional training in nutritional biochemistry and obesity as an National Institute of Health postdoctoral fellow. Her research career focused on the relationship between carbohydrates, brain serotonin and disturbances in emotional status and eating,

Judith J. Wurtman, Ph.D was the former director of the Research Program in Women's Health at the MIT Clinical Research Center and founder of TRIAD, a Harvard Hospital weight loss center. Along with Dr Frusztajer, she ran a private weight-loss... Read More ›

Judith J. Wurtman, Ph.D was the former director of the Research Program in Women's Health at the MIT Clinical Research Center and founder of TRIAD, a Harvard Hospital weight loss center. Along with Dr Frusztajer, she ran a private weight-loss... Read More ›

Judith J. Wurtman, Ph.D was the former director of the Research Program in Women's Health at the MIT Clinical Research Center and founder of TRIAD, a Harvard Hospital weight loss center. Along with Dr Frusztajer, she ran a private weight-loss practice in the Boston area specializing in obesity caused by antidepressants and emotional overeating. Dr. Wurtman received her Ph.D in cell biology from The George Washington University and took additional training in nutritional biochemistry and obesity as an National Institute of Health postdoctoral fellow. Her research career focused on the relationship between carbohydrates, brain serotonin and disturbances in emotional status and eating, Audio Player

Judith J. Wurtman, Ph.D was the former director of the Research Program in Women's Health at the MIT Clinical Research Center and founder of TRIAD, a Harvard Hospital weight loss center. Along with Dr Frusztajer, she ran a private weight-loss practice in the Boston area specializing in obesity caused by antidepressants and emotional overeating. Dr. Wurtman received her Ph.D in cell biology from The George Washington University and took additional training in nutritional biochemistry and obesity as an National Institute of Health postdoctoral fellow. Her research career focused on the relationship between carbohydrates, brain serotonin and disturbances in emotional status and eating,

Judith J. Wurtman, Ph.D was the former director of the Research Program in Women's Health at the MIT Clinical Research Center and founder of TRIAD, a Harvard Hospital weight loss center. Along with Dr Frusztajer, she ran a private weight-loss... Read More ›

Judith J. Wurtman, Ph.D was the former director of the Research Program in Women's Health at the MIT Clinical Research Center and founder of TRIAD, a Harvard Hospital weight loss center. Along with Dr Frusztajer, she ran a private weight-loss practice in the Boston area specializing in obesity caused by antidepressants and emotional overeating. Dr. Wurtman received her Ph.D in cell biology from The George Washington University and took additional training in nutritional biochemistry and obesity as an National Institute of Health postdoctoral fellow. Her research career focused on the relationship between carbohydrates, brain serotonin and disturbances in emotional status and eating,

Judith J. Wurtman, Ph.D was the former director of the Research Program in Women's Health at the MIT Clinical Research Center and founder of TRIAD, a Harvard Hospital weight loss center. Along with Dr Frusztajer, she ran a private weight-loss practice in the Boston area specializing in obesity caused by antidepressants and emotional overeating. Dr. Wurtman received her Ph.D in cell biology from The George Washington University and took additional training in nutritional biochemistry and obesity as an National Institute of Health postdoctoral fellow. Her research career focused on the relationship between carbohydrates, brain serotonin and disturbances in emotional status and eating, and be

Judith J. Wurtman, Ph.D was the former director of the Research Program in Women's Health at the MIT Clinical Research Center and founder of TRIAD, a Harvard Hospital weight loss center. Along with Dr Frusztajer, she ran a private weight-loss practice in the Boston area specializing in obesity caused by antidepressants and emotional overeating. Dr. Wurtman received her Ph.D in cell biology from The George Washington University and took additional training in nutritional biochemistry and obesity as an National Institute of Health postdoctoral fellow. Her research career focused on the relationship between carbohydrates, brain serotonin and disturbances in emotional status and eating, and be

Judith J. Wurtman, Ph.D was the former director of the Research Program in Women's Health at the MIT Clinical Research Center and founder of TRIAD, a Harvard Hospital weight loss center. Along with Dr Frusztajer, she ran a private weight-loss... Read More ›

Judith J. Wurtman, Ph.D was the former director of the Research Program in Women's Health at the MIT Clinical Research Center and founder of TRIAD, a Harvard Hospital weight loss center. Along with Dr Frusztajer, she ran a private weight-loss practice in the Boston area specializing in obesity caused by antidepressants and emotional overeating. Dr. Wurtman received her Ph.D in cell biology from The George Washington University and took additional training in nutritional biochemistry and obesity as an National Institute of Health postdoctoral fellow. Her research career focused on the relationship between carbohydrates, brain serotonin and disturbances in emotional status and eating, and became a recognized authority on the topic of how food can affect mood

Judith J. Wurtman, Ph.D was the former director of the Research Program in Women's Health at the MIT Clinical Research Center and founder of TRIAD, a Harvard Hospital weight loss center. Along with Dr Frusztajer, she ran a private weight-loss... Read More ›

Judith J. Wurtman, Ph.D was the former director of the Research Program in Women's Health at the MIT Clinical Research Center and founder of TRIAD, a Harvard Hospital weight loss center. Along with Dr Frusztajer, she ran a private weight-loss... Read More ›

Judith J. Wurtman, Ph.D was the former director of the Research Program in Women's Health at the MIT Clinical Research Center and founder of TRIAD, a Harvard Hospital weight loss center. Along with Dr Frusztajer, she ran a private weight-loss practice in the Boston area specializing in obesity caused by antidepressants and emotional overeating. Dr. Wurtman received her Ph.D in cell biology from The George Washington University and took additional training in nutritional biochemistry and obesity as an National Institute of Health postdoctoral fellow. Her research career focused on the relationship between carbohydrates, brain serotonin and disturbances in emotional status and eating, and became a recognized authority on the topic of how food can affect mood

Judith J. Wurtman, Ph.D was the former director of the Research Program in Women's Health at the MIT Clinical Research Center and founder of TRIAD, a Harvard Hospital weight loss center. Along with Dr Frusztajer, she ran a private weight-loss... Read More ›

Judith J. Wurtman, Ph.D was the former director of the Research Program in Women's Health at the MIT Clinical Research Center and founder of TRIAD, a Harvard Hospital weight loss center. Along with Dr Frusztajer, she ran a private weight-loss practice in the Boston area specializing in obesity caused by antidepressants and emotional overeating. Dr. Wurtman received her Ph.D in cell biology from The George Washington University and took additional training in nutritional biochemistry and obesity as an National Institute of Health postdoctoral fellow. Her research career focused on the relationship between carbohydrates, brain serotonin and disturbances in emotional status and eating, and became a recognized authority on the topic of how food can affect mood

Judith J. Wurtman, Ph.D was the former director of the Research Program in Women's Health at the MIT Clinical Research Center and founder of TRIAD, a Harvard Hospital weight loss center. Along with Dr Frusztajer, she ran a private weight-loss practice in the Boston area specializing in obesity caused by antidepressants and emotional overeating. Dr. Wurtman received her Ph.D in cell biology from The George Washington University and took additional training in nutritional biochemistry and obesity as an National Institute of Health postdoctoral fellow. Her research career focused on the relationship between carbohydrates, brain serotonin and disturbances in emotional status and eating, and became a recognized authority on the topic of how food can affect mood

Judith J. Wurtman, Ph.D was the former director of the Research Program in Women's Health at the MIT Clinical Research Center and founder of TRIAD, a Harvard Hospital weight loss center. Along with Dr Frusztajer, she ran a private weight-loss practice in the Boston area specializing in obesity caused by antidepressants and emotional overeating. Dr. Wurtman received her Ph.D in cell biology from The George Washington University and took additional training in nutritional biochemistry and obesity as an National Institute of Health postdoctoral fellow. Her research career focused on the relationship between carbohydrates, brain serotonin and disturbances in emotional status and eating, and became a recognized authority on the topic of how food can affect mood

Judith J. Wurtman, Ph.D was the former director of the Research Program in Women's Health at the MIT Clinical Research Center and founder of TRIAD, a Harvard Hospital weight loss center. Along with Dr Frusztajer, she ran a private weight-loss practice in the Boston area specializing in obesity caused by antidepressants and emotional overeating. Dr. Wurtman received her Ph.D in cell biology from The George Washington University and took additional training in nutritional biochemistry and obesity as an National Institute of Health postdoctoral fellow. Her research career focused on the relationship between carbohydrates, brain serotonin and disturbances in emotional status and eating, and became a recognized authority on the topic of how food can affect mood Audio Player

udith J. Wurtman, Ph.D was the former director of the Research Program in Women's Health at the MIT Clinical Research Center and founder of TRIAD, a Harvard Hospital weight loss center. Along with Dr Frusztajer, she ran a private weight-loss... Read More ›

udith J. Wurtman, Ph.D was the former director of the Research Program in Women's Health at the MIT Clinical Research Center and founder of TRIAD, a Harvard Hospital weight loss center. Along with Dr Frusztajer, she ran a private weight-loss practice in the Boston area specializing in obesity caused by antidepressants and emotional overeating. Dr. Wurtman received her Ph.D in cell biology from The George Washington University and took additional training in nutritional biochemistry and obesity as an National Institute of Health postdoctoral fellow. Her research career focused on the relationship between carbohydrates, brain serotonin and disturbances in emotional status and eating, and became a recognized authority on the topic of how food can affect mood

Judith J. Wurtman, Ph.D was the former director of the Research Program in Women's Health at the MIT Clinical Research Center and founder of TRIAD, a Harvard Hospital weight loss center. Along with Dr Frusztajer, she ran a private weight-loss... Read More ›

Judith J. Wurtman, Ph.D was the former director of the Research Program in Women's Health at the MIT Clinical Research Center and founder of TRIAD, a Harvard Hospital weight loss center. Along with Dr Frusztajer, she ran a private weight-loss practice in the Boston area specializing in obesity caused by antidepressants and emotional overeating. Dr. Wurtman received her Ph.D in cell biology from The George Washington University and took additional training in nutritional biochemistry and obesity as an National Institute of Health postdoctoral fellow. Her research career focused on the relationship between carbohydrates, brain serotonin and disturbances in emotional status and eating, and became a recognized authority on the topic of how food can affect mood

Judith J. Wurtman, Ph.D was the former director of the Research Program in Women's Health at the MIT Clinical Research Center and founder of TRIAD, a Harvard Hospital weight loss center. Along with Dr Frusztajer, she ran a private weight-loss... Read More ›

Judith J. Wurtman, Ph.D was the former director of the Research Program in Women's Health at the MIT Clinical Research Center and founder of TRIAD, a Harvard Hospital weight loss center. Along with Dr Frusztajer, she ran a private weight-loss practice in the Boston area specializing in obesity caused by antidepressants and emotional overeating. Dr. Wurtman received her Ph.D in cell biology from The George Washington University and took additional training in nutritional biochemistry and obesity as an National Institute of Health postdoctoral fellow. Her research career focused on the relationship between carbohydrates, brain serotonin and disturbances in emotional status and eating, and became a recognized authority on the topic of how food can affect mood

Judith J. Wurtman, Ph.D was the former director of the Research Program in Women's Health at the MIT Clinical Research Center and founder of TRIAD, a Harvard Hospital weight loss center. Along with Dr Frusztajer, she ran a private weight-loss... Read More ›

Judith J. Wurtman, Ph.D was the former director of the Research Program in Women's Health at the MIT Clinical Research Center and founder of TRIAD, a Harvard Hospital weight loss center. Along with Dr Frusztajer, she ran a private weight-loss practice in the Boston area specializing in obesity caused by antidepressants and emotional overeating. Dr. Wurtman received her Ph.D in cell biology from The George Washington University and took additional training in nutritional biochemistry and obesity as an National Institute of Health postdoctoral fellow. Her research career focused on the relationship between carbohydrates, brain serotonin and disturbances in emotional status and eating, and became a recognized authority on the topic of how food can affect mood

Judith J. Wurtman, Ph.D was the former director of the Research Program in Women's Health at the MIT Clinical Research Center and founder of TRIAD, a Harvard Hospital weight loss center. Along with Dr Frusztajer, she ran a private weight-loss... Read More ›

Judith J. Wurtman, Ph.D was the former director of the Research Program in Women's Health at the MIT Clinical Research Center and founder of TRIAD, a Harvard Hospital weight loss center. Along with Dr Frusztajer, she ran a private weight-loss... Read More ›

Judith J. Wurtman, Ph.D was the former director of the Research Program in Women's Health at the MIT Clinical Research Center and founder of TRIAD, a Harvard Hospital weight loss center. Along with Dr Frusztajer, she ran a private weight-loss... Read More ›

Judith J. Wurtman, Ph.D was the former director of the Research Program in Women's Health at the MIT Clinical Research Center and founder of TRIAD, a Harvard Hospital weight loss center. Along with Dr Frusztajer, she ran a private weight-loss... Read More ›

Judith J. Wurtman, Ph.D was the former director of the Research Program in Women's Health at the MIT Clinical Research Center and founder of TRIAD, a Harvard Hospital weight loss center. Along with Dr Frusztajer, she ran a private weight-loss... Read More ›

Judith J. Wurtman, Ph.D was the former director of the Research Program in Women's Health at the MIT Clinical Research Center and founder of TRIAD, a Harvard Hospital weight loss center. Along with Dr Frusztajer, she ran a private weight-loss... Read More ›

Judith J. Wurtman, Ph.D was the former director of the Research Program in Women's Health at the MIT Clinical Research Center and founder of TRIAD, a Harvard Hospital weight loss center. Along with Dr Frusztajer, she ran a private weight-loss... Read More ›

Judith J. Wurtman, Ph.D was the former director of the Research Program in Women's Health at the MIT Clinical Research Center and founder of TRIAD, a Harvard Hospital weight loss center. Along with Dr Frusztajer, she ran a private weight-loss... Read More ›

Did you know what you eat may play a role in your anxiety? We all know that what we eat can have a real impact on our physical health, but recent research suggests what we eat can have a real impact on our mental health as well. Please join me as I share my three simple rules for what and how to eat to promote good health and to ease your anxiety. LINKS FROM THE EPISODE: I have three chapters on this topic in my book, Calm & Sense: A Woman's Guide to Living Anxiety-Free. I cover which foods are best for easing anxiety – and which foods to avoid: Chapter 44: Nourish Yourself. Chapter 45: Eat and Drink This, and Chapter 46: Don't Eat and Drink This. More info and purchase links here. Since I'll be taking a break until September, I invite you to SUBSCRIBE to be notified when new episodes publish. Here are the articles I mentioned if you'd like to do a deeper dive: “In her article in the MIT News, Judith Wurtman writes….” February 25, 2004. Carbs essential for effective dieting, good mood, Wurtman says. MIT News “On the other hand, the “bad” or simple carbs….” Leal, Darla. May 21, 2021. All You Need to Know About Carbohydrates: Simple, Complex, Fiber, and What to Chose.” Verywell life “When we eat something sugary….” Peterson, Tanya, J. January 6, 2020. Sugar and Anxiety: How Sugar Can Make Your Anxiety Symptoms Worse. Healthyplace.com “According to Sara Lindberg, writing for healthline.com….” Lindberg, Sara, BS, ME.d. June 23, 2020. Your Anxiety Loves Sugar. Eat These 3 Things Instead. Healthline.com “A report in the November 2021 issue of the Sapien Journal…” November 28, 2021. People who eat meat experience lower levels of depression and anxiety compared to vegans. Sapienjournal.org "In her new book, The Anatomy of Anxiety, Vora, Ellen, MD. writes…. Vora, Ellen, MD. (2022) The Anatomy of Anxiety: Understanding and Overcoming the Body's Fear Response Harper Collins, New York. (pg 101) “And if you're interested in eating to ease anxiety….” Mazzulllo, Natalie April 12, 2022 What spices and foods can help with anxiety and stress. Nevada Today.edu. “According to an article in Web MD…” Dallas, Mary Elizabeth. June 23, 2015. Food Eating Order May Affect Type 2 Blood Sugar. WebMD “Emotionally it can cause feelings of regret, shame and failure….” Abraham, Micah. March 1, 2021. What Causes Anxiety After Eating? calmclinic.com MORE ANXIETY-RELATED RESOURCES: QUIZ: Find Out the Cost of Your Anxiety DOWNLOAD: Four Techniques to "Panic-Proof" Your Life MINI-COURSE: Why You're Anxious & What to Do About It Click here or use the coupon code “SUBSCRIBER” to get 40% off the mini course. And if the cost is a burden to you in any way, just ask – I'll grant you lifetime access for free. No catch. I just want to be helpful to anyone who's struggling right now. © 2022 Wendy Leeds

Judith J. Wurtman, Ph.D was the former director of the Research Program in Women's Health at the MIT Clinical Research Center and founder of TRIAD, a Harvard Hospital weight loss center. Along with Dr Frusztajer, she ran a private weight-loss... Read More ›

Judith J. Wurtman, Ph.D was the former director of the Research Program in Women's Health at the MIT Clinical Research Center and founder of TRIAD, a Harvard Hospital weight loss center. Along with Dr Frusztajer, she ran a private weight-loss... Read More ›

Judith J. Wurtman, Ph.D was the former director of the Research Program in Women's Health at the MIT Clinical Research Center and founder of TRIAD, a Harvard Hospital weight loss center. Along with Dr Frusztajer, she ran a private weight-loss... Read More ›

Judith J. Wurtman, Ph.D was the former director of the Research Program in Women's Health at the MIT Clinical Research Center and founder of TRIAD, a Harvard Hospital weight loss center. Along with Dr Frusztajer, she ran a private weight-loss... Read More ›

Judith J. Wurtman, Ph.D was the former director of the Research Program in Women's Health at the MIT Clinical Research Center and founder of TRIAD, a Harvard Hospital weight loss center. Along with Dr Frusztajer, she ran a private weight-loss... Read More ›

Judith J. Wurtman, Ph.D was the former director of the Research Program in Women's Health at the MIT Clinical Research Center and founder of TRIAD, a Harvard Hospital weight loss center. Along with Dr Frusztajer, she ran a private weight-loss... Read More ›

Elie Wurtman's very first start-up was simple: selling bread door to door at the age of twelve. Unbeknownst to this young entrepreneur, he would eventually become the founder of one of Jerusalem's first unicorns. Now that's a lot of bread.In this episode, Wurtman describes the additional elements that marked his journey — relentless curiosity, ideological commitments, and interestingly, his family's social activism. Wurtman shares with storymark℠ host Gil Galanos how he integrates both heart and mind into his business practices; how his immigration journey helped chart his course; and what he thinks is the biggest aspect of a business' success: its story.More about storymarkstorymark is brought to you by itrek studios. itrek is a non-profit that inspires tomorrow's leaders through peer-led, week-long treks in Israel to experience its innovation, diversity and complex reality firsthand. For more on itrek's mission, visit itrek.org.storymark is hosted by Gil Galanos. Our Producer is Elie Bleier. Our Associate Producer is Rebekah Sebastian. Our Editor is Zev Levi.Connect with storymarkWant to continue the story?Sign up for the storymark newsletter which will keep you up-to-date on show news and future guests: storymarkpodcast.orgDid you enjoy this episode?Help us spread the storymark word!Please rate and review storymark on Apple Podcasts, Spotify, or wherever you listen.Want to see the faces behind the voices?Follow us on Instagram: @storymarkWant to say hello or recommend a guest?Drop us a note: storymark@itrek.org Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.

Judith J. Wurtman, Ph.D was the former director of the Research Program in Women's Health at the MIT Clinical Research Center and founder of TRIAD, a Harvard Hospital weight loss center. Along with Dr Frusztajer, she ran a private weight-loss... Read More ›

The Sleep of Your Dreams. Dream Serene™ helps you fall asleep, stay asleep, and alleviate occasional sleeplessness.* This patent-pending formula contains melatonin4 and a proprietary blend of valerian, lemon balm, and L-theanine to promote more restful sleep.* Melatonin is clinically proven to help you fall asleep faster1,2,3, and the valerian and lemon balm act synergistically to promote sleep and improve sleep quality.5 To get the sleep you've been dreaming of, visit www.shaklee.com *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. 1. Attenburrow, M.E., P.J. Cowen, and A.L. Sharpley, Low dose melatonin improves sleep in healthy middle-aged subjects. Psychopharmacology (Berl), 1996. 126(2): p. 179-81. 2. Wurtman, R.J. and I. Zhdanova, Improvement of sleep quality by melatonin. Lancet, 1995. 346(8988): p. 1491. 3. Zhdanova, I.V., et al., Sleep-inducing effects of low doses of melatonin ingested in the evening. Clin PharmacolTher, 1995. 57(5): p. 552-8.4. 4. Synthetic melatonin, which is biologically identical to what we make naturally in our brains. 5. Taavoni, S., N. Nazem Ekbatani, and H. Haghani, Valerian/lemon balm use for sleep disorders during menopause. Complement TherClin Pract, 2013. 19(4): p. 193-6.