Podcasts about processed food

What do chicken nuggets, margarine and instant noodles all have in common? Well, they may look tasty, but they're loaded with sugar, salt, fat and chemicals that strip away their nutritional value. That's due to the heavy processing that goes into making them, which sees them completely transformed from the original raw ingredients.  And they're increasingly ever present on our shelves and in our stomachs. In 2022, the National Institute for Health and Care Research found that ultra-processed foods made up almost two-thirds of Britain's school meals. Furthermore, the British Medical Journal has reported that ultra-processed foods account for 56.8% of total energy intake in the UK diet. Can you identify them by looking at the ingredient lists on product packaging? What's the difference between processed foods and ultra-processed foods? Why should we limit the consumption of ultra-processed products? In under 3 minutes, we answer your questions! To listen to the last episodes, you can click here: ⁠How much do surrogate mothers get paid?⁠ ⁠What is the Barnum effect?⁠ ⁠How to spot, prevent and treat heatstroke ?⁠ A podcast written and realised by Joseph Chance. First broadcast: 11/6/2023 Learn more about your ad choices. Visit megaphone.fm/adchoices

What happens when gut health, menopause, peptides, nutrition, and food policy all start converging? After seven years of conversations about the future of wellness, the trends are pointing toward a bigger shift: new tools may change how we approach healthspan, and yet the fundamentals still matter.Host Jenn Trepeck closes out The Next Frontier Files, the seven-episode miniseries retrospective from Salad With a Side of Fries as she reflects on year seven. She shares her own take on the next frontier in wellness, and explains how peptides and food policy fit into the future of healthspan. It is a big-picture reminder that the basics still matter most, no matter which new trend arrives next.What You Will Learn in This Episode:✅ Why convergence is the defining theme of year seven, with gut health, menopause, and peptides appearing together like never before.✅ How the GLP-1 boom is pushing fiber and micronutrients into the spotlight, and why muscle wasting is a risk of eating too little.✅ Which foundations, from nutrition and sleep to community, protect your healthspan when new biohacking tools arrive.✅ How a proposed reckoning with the food supply and processed foods could make quality nutrition more affordable.The Salad With a Side of Fries podcast, hosted by Jenn Trepeck, explores real-life wellness and weight-loss topics, debunking myths, misinformation, and flawed science surrounding nutrition and the food industry. Let's dive into real-life wellness and weight loss, including drinking, eating out, and skipping the grocery store.TIMESTAMPS:00:00 Welcome to the year seven finale and a look at how wellness trends all converge at once04:15 Philip Pape begins year seven recap with precision medicine, genetics, and artificial intelligence joining forces07:19 Abby Sharp warns against the pathologizing of hunger and our bond with food11:51 Jared St. Clair discusses why gut health and microbiota transplant may explain more than digestion, including mental health13:06 Dr. Stan Pierce shares his perspective on Neuralink, brain-computer interfaces, and new funding for brain research that could change healthcare16:06 Hormones, menopause, thyroid, and peptides as five voices reach beyond their own topics19:14 Sarah Wragge predicts Fiber and micronutrients will take center stage as GLP-1 users risk bone density and muscle loss20:14 Dr. Diane Mueller discusses why aging gets blamed too often, and how community, connection, and cortisol shape healthspan24:38 Dr. Eric Osansky discusses the relationship between cortisol and stress management26:01 Molly McNamee says let's get back to basics: why foundations of health never go out of style as new trends keep cycling26:38 Jenn pulls together all the predictions as well as her own thoughts for the next frontier in wellnessKEY TAKEAWAYS:

TODAY ON THE ROBERT SCOTT BELL SHOW: COVID Hospital Protocols, Rick Hill Cancer Survivor, B17 Cancer Journey, Nitri Spiritus Dulcis, Processed Foods, Jeffrey Smith, Claiming Your Magic, How to Use Quantum Consciousness, GMO Health Risks, School Food Challenges, and MORE! https://robertscottbell.com/covid-hospital-protocols-rick-hill-cancer-survivor-b17-cancer-journey-nitri-spiritus-dulcis-processed-foods-jeffrey-smith-gmo-health-risks-school-food-challenges-and-more/ Purpose and Character The use of copyrighted material on the website is for non-commercial, educational purposes, and is intended to provide benefit to the public through information, critique, teaching, scholarship, or research. Nature of Copyrighted Material Weensure that the copyrighted material used is for supplementary and illustrative purposes and that it contributes significantly to the user's understanding of the content in a non-detrimental way to the commercial value of the original content. Amount and Substantiality Our website uses only the necessary amount of copyrighted material to achieve the intended purpose and does not substitute for the original market of the copyrighted works. Effect on Market Value The use of copyrighted material on our website does not in any way diminish or affect the market value of the original work. We believe that our use constitutes a 'fair use' of any such copyrighted material as provided for in section 107 of the U.S. Copyright Law. If you believe that any content on the website violates your copyright, please contact us providing the necessary information, and we will take appropriate action to address your concern.

Scientific Sense ® by Gill Eapen: Prof. Robert Lustig who is Professor Emeritus of Pediatrics at the University of California, San Francisco, and the Director of the Weight Assessment for Teen and Child Health (WATCH) Program at UCSF. His most recent book is Metabolical – The Lure and Lies of Processed Food, Nutrition and Modern Medicine.Please subscribe to this channel:https://www.youtube.com/c/ScientificSense?sub_confirmation=1

Cherie Calbom, MS, nutritionist and author of The Truth About Seed Oils, joins the Strong Ambition Podcast for a friendly debate about one of the most controversial topics in nutrition: Are seed oils actually harmful?Cherie explains why she believes industrial seed oils should be avoided, while Rhyland challenges whether the human evidence supports labeling seed oils as toxic. They discuss inflammation, randomized controlled trials, anecdotes versus population evidence, beef tallow, processed foods, calories, food sensitivities, and why the overall dietary pattern may matter more than any single ingredient. Despite disagreeing on seed oils, the conversation finds plenty of common ground around whole foods, sustainable nutrition, individual differences, and the importance of actually enjoying your life and the people you share it with.In This Episode, We Discuss:Cherie's personal health transformation and journey into nutrition.Why juicing and whole foods became central to her nutrition philosophy.The argument that seed oils oxidize and create harmful byproducts.Are seed oils actually “toxic” in the human body?What randomized controlled trials can tell us about seed oils.Biological mechanisms versus real-world human outcomes.Anecdotes, food sensitivities, and population-level recommendations.Why Rhyland believes individual ingredients are often unnecessarily villainized.Seed oils versus overall calorie intake and dietary patterns.Is beef tallow actually healthier than seed oils?Why Japan creates an interesting challenge to the seed oil argument.Correlation versus causation in nutrition research.GMOs, food processing, chemicals, and the appeal to “natural.”Why different dietary restrictions can all improve adherence for different people.Finding the right balance between whole foods and flexibility.Listening to your body and recognizing individual food sensitivities.Why relationships, community, and enjoying food also matter for health.Where Rhyland and Cherie ultimately agree despite their differences.Episode Roadmap00:47 – Cherie's Health Transformation & Journey Into Nutrition04:24 – Juicing, Whole Foods & Cherie's Current Diet09:47 – The Truth About Seed Oils11:01 – Why Cherie Believes Seed Oils Are Toxic13:33 – Rhyland Challenges the Evidence Against Seed Oils17:37 – Where Rhyland & Cherie Agree — and Disagree19:52 – Personal Stories, Food Sensitivities & Anecdotal Evidence22:41 – Can Seed Oils Be Part of a Healthy Diet?25:07 – Is the Ingredient the Problem or the Overall Diet?26:55 – Beef Tallow vs. Seed Oils29:27 – Calories, Processed Foods & the Bigger Health Problem30:38 – Japan: A Challenge to the Seed Oil Argument34:30 – GMOs, Cancer & Asking What the Evidence Actually Shows35:00 – Correlation vs. Causation in Nutrition Research37:40 – Why Rhyland Doesn't Think Seed Oils Are the Main Problem39:38 – Dietary Restrictions, Adherence & Finding What Works for You41:26 – What Does “Chemical” Actually Mean in Nutrition?42:42 – Does Natural Automatically Mean Healthier?44:03 – How Much Processed Food Can Fit Into a Healthy Diet?46:24 – Food Sensitivities & Individualizing Your Nutrition48:00 – Why Relationships and Community Matter for Your Health50:33 – Where Rhyland & Cherie Find Common Ground52:08 – Cherie's Current Ambition & Making Healthy Eating Enjoyable1:XX:XX – Rhyland's Reflectionhttps://amzn.to/3MU4EBg@juiceladycherie

TODAY ON THE ROBERT SCOTT BELL SHOW: Young Adult Deaths Rise, Brian Festa, We The Patriots USA, Religious Exemptions Fight, Natrium Carbonicum, mRNA Vaccine Pipeline, Julie Lapidus, The Autism Generation: Understanding the Autism Epidemic from Causes to Solutions, Processed Food Depression, Alta Silica Missing, and MORE! https://robertscottbell.com/young-adult-deaths-rise-brian-festa-religious-exemptions-fight-natrium-carbonicum-mrna-vaccine-pipeline-julie-lapidus-processed-foods-depression-alta-silica-shortage-question-and-more/ Purpose and Character The use of copyrighted material on the website is for non-commercial, educational purposes, and is intended to provide benefit to the public through information, critique, teaching, scholarship, or research. Nature of Copyrighted Material Weensure that the copyrighted material used is for supplementary and illustrative purposes and that it contributes significantly to the user's understanding of the content in a non-detrimental way to the commercial value of the original content. Amount and Substantiality Our website uses only the necessary amount of copyrighted material to achieve the intended purpose and does not substitute for the original market of the copyrighted works. Effect on Market Value The use of copyrighted material on our website does not in any way diminish or affect the market value of the original work. We believe that our use constitutes a 'fair use' of any such copyrighted material as provided for in section 107 of the U.S. Copyright Law. If you believe that any content on the website violates your copyright, please contact us providing the necessary information, and we will take appropriate action to address your concern.

Ultra-processed food now makes up a significant part of what we eat, but just how much damage could it be doing to our health?Luke O'Neill, Professor of Biochemistry in the School of Biochemistry and Immunology at Trinity College Dublin joined Ciara to discuss if this really is that bad for us.

Nutrition misinformation can make eating disorder recovery feel increasingly confusing. Social media warnings about sugar, carbohydrates, seed oils, processed foods, toxins, inflammation, and “clean eating” often sound scientific, even when they rely on fear, exaggeration, or missing context. In this solo episode, Dr. Marianne discusses how nutrition myths and conflicting food advice can intensify food anxiety, orthorexia, ARFID, anorexia, bulimia, binge eating, and the binge-restrict cycle. She explains why people with autism, ADHD, OCD, health anxiety, sensory sensitivities, and interoceptive differences may feel especially vulnerable to rigid or fear-based nutrition claims. What You'll Learn Learn how to distinguish legitimate food-safety concerns from eating disorder rules disguised as wellness advice. Dr. Marianne examines the different meanings of “safe,” including medical safety, sensory safety, emotional safety, and the moralized version of safety promoted by diet culture. You will also hear common warning signs of nutrition misinformation, including claims that one ingredient causes many unrelated health problems, promises that eliminating a food will transform your health, and advice that becomes increasingly restrictive. Dr. Marianne explains how algorithms, personal testimonials, AI-generated nutrition advice, and wellness marketing can make unsupported claims feel credible. Food Safety, ARFID, and Neurodivergent Eating For autistic people and individuals with ARFID, packaged foods, familiar brands, frozen meals, snacks, and nutritional drinks may provide sensory predictability and reliable nourishment. Labeling these foods as toxic, fake, or unhealthy can remove foods that already feel accessible. Real food-safety guidance addresses specific concerns such as allergies, contamination, food recalls, refrigeration, cross-contact, and cooking temperatures. Fear-based nutrition advice often turns a limited risk into a universal warning and leaves people afraid to eat. Eating Disorder Recovery in an Age of Food Confusion Dr. Marianne offers practical ways to evaluate nutrition advice without strengthening compulsive checking or dietary restriction. She discusses creating a small circle of trusted sources, pausing before eliminating foods, identifying conflicts of interest, and noticing whether advice increases flexibility or makes your relationship with food more fearful. Eating disorder recovery does not require perfect nutritional certainty. Adequate nourishment may matter more than following constantly changing wellness rules. Food can support you through pleasure, culture, convenience, affordability, predictability, and sensory comfort. Content Cautions Nutrition misinformation, food contamination, food allergies, vomiting, choking, restrictive eating, orthorexia, binge eating, purging, and compulsive exercise. Related Episodes Nutrition Myths Exposed: Protein Obsession, Processed Foods, & Eating Disorder Recovery With Kathleen Meehan, RD @therdnutritionist on Apple & Spotify. ARFID & Nutrition with Callie Holbrook, RD on Apple & Spotify. Work With Dr. Marianne Dr. Marianne provides eating disorder therapy for people in California and Washington, D.C., including support for ARFID, binge eating, anorexia, bulimia, autism, ADHD, and long-term eating disorders. She also offers global coaching, a self-paced ARFID and Selective Eating course, and a Binge Eating Recovery Membership. Learn more at https://www.drmariannemiller.com and follow Dr. Marianne on Instagram @drmariannemiller.

With a carnivore diet, Samuel improved Gerd, NAFLD, Gastritis, Barretts oesophagus, Pre diabetes, Hypertension, a brain and liver cyst, weight, anxiety, and panic attacks.  YouTube: https://youtube.com/@Samuelpayne1242?si=lYI4qyKt5yBwaIlq Facebook: https://www.facebook.com/share/1DaAU9U2RV/?mibextid=wwXIfr. Instagram: https://www.instagram.com/samuelpayne1242?igsh=eXZzcHNuZjIzYWE0&utm_source=qr Timestamps: 00:00 Trailer 00:36 Introduction 05:55 Gradually transitioning to keto diet 09:21 Diet and lifestyle over medication 10:10 Discussing health and potential surgery 16:33 Daily carnivore diet routine 17:51 Discussing unhealthy eating habits 23:03 Switching to heavy lifting and HIIT 24:05 Cutting processed foods 27:57 Experimenting with diet changes 31:11 Living by the beach Join Revero now to regain your health: https://revero.com/YT Revero.com is an online medical clinic for treating chronic diseases with this root-cause approach of nutrition therapy. You can get access to medical providers, personalized nutrition therapy, biomarker tracking, lab testing, ongoing clinical care, and daily coaching. You will also learn everything you need with educational videos, hundreds of recipes, and articles to make this easy for you. Join the Revero team (medical providers, etc): https://revero.com/jobs ‪#Revero #ReveroHealth #shawnbaker  #Carnivorediet #MeatHeals #AnimalBased #ZeroCarb #DietCoach  #FatAdapted #Carnivore #sugarfree Disclaimer: The content on this channel is not medical advice. Please consult your healthcare provider.

Leave an Amazon Rating or Review for my New York Times Bestselling book, Make Money Easy!Check out the full episode: https://greatness.lnk.to/1484DMShawn Stevenson explains that by focusing on adequate protein intake, we prompt more calorie burning because protein digestion utilizes the most energy. He advises against isolating macros, saying we evolved eating whole foods not calories; real ingredients build better tissues and gene expression. Stevenson notes calorie counts are rough estimates, not precise lab measurements, so quality matters more than quantity for metabolic health. Though calories can loosely guide appropriate intake, he stresses we should ultimately judge food as human fuel versus processed non-food.Sign up for the Greatness newsletter! Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

What if some of the foods you think are harmless, or even healthy, are quietly contributing to chronic inflammation?In this episode, I'm breaking down three common food categories that may be driving inflammation in your body, plus what to eat more of to support your gut, blood sugar, and a healthier inflammatory response.Listen before your next grocery trip, you may look at a few familiar foods very differently.Watch this episode on YouTube.

Join Dr. Martin in today's episode of The Doctor Is In Podcast.  

Does losing weight automatically mean you're becoming healthier? In this episode of the Now + Then Podcast, Dr. Bart Precourt and Callie Michaelis examine some of today's biggest health headlines—including the new weight-loss drug retatrutide, muscle loss during rapid weight loss, fiber maxing, nighttime light exposure, vaccine guidance, ultra-processed foods, and the possible reasons people faint. They explore why the number on the scale should not be the only measure of health, how following fiber trends may aggravate certain digestive problems, and why sleep quality involves much more than getting eight hours.   They also discuss how to evaluate conflicting health recommendations, what separates processed foods from ultra-processed foods, and why fainting should not automatically be dismissed as simple dehydration. WHO IS THIS EPISODE FOR? ●Anyone using or considering GLP-1 weight-loss medications ●People experiencing bloating, constipation, IBS, or digestive discomfort ●Anyone who struggles with sleep or uses screens before bedtime ●Parents confused by changing health and vaccine recommendations ●Anyone who has experienced fainting or unexplained dizziness TIMESTAMPS 00:00 – Today's Biggest Health Headlines 04:41 – Can Retatrutide Rival Bariatric Surgery? 09:29 – Does Weight Loss Automatically Equal Better Health? 13:18 – Could Fiber Maxing Make Gut Problems Worse? 20:00 – Is Nighttime Light Affecting Your Sleep and Heart? 29:48 – Conflicting Vaccine Guidance: Who Should You Trust? 36:17 – Processed Food vs. Ultra-Processed Food 44:54 – Why Are More People Fainting? 48:28 – Stress, Dehydration and the Tests to Consider 53:34 – Final Takeaways and Personalized Health   WHAT YOU'LL LEARN ●Why weight loss, muscle preservation, and metabolic health must be considered together ●Why rapidly increasing fiber may not be appropriate for every digestive system ●How nighttime light and screen exposure may disrupt sleep and circadian rhythm ●How to approach conflicting health recommendations with informed questions ●Why ultra-processed foods are different from minimally processed whole foods ●Why fainting may involve several overlapping factors—not just dehydration   Disclaimer: This podcast is for education and general awareness only. It is not medical advice and should not replace care from a qualified healthcare professional. Weight-loss medications, vaccines, digestive symptoms, sleep concerns, fainting, and other health conditions should be discussed with an appropriate licensed provider. Seek urgent medical care for fainting during exercise, chest pain, breathing difficulty, severe injury, recurring episodes, or other concerning symptoms. Do not stop medication or change your treatment plan without consulting the prescribing provider.   FOLLOW US Dr. Bart Precourt   / drbartprecourt   Callie Michaelis   / callieamichaelis   Facebook   / balance30a   Instagram   / balance30a   YouTube    / @drbartprecourt     WANT TO GO FURTHER? Schedule a health consultation with us at Balance Health Studio: https://momence.com/appointments/appo...

Turn the package around.Forget the beautiful picture on the front.Forget “natural.”Forget “high protein.”Forget “keto friendly.”Forget “made with whole grains.” Or gluten free or organic, or whateverForget the little green leaves they put on the package to make you think something wonderful just came out of somebody's garden!Turn it around and look at what's actually in it.Because today we're talking about ultra-processed foods, food additives and something called GRAS—Generally Recognized As Safe. Ultra Processed Food &n GRAS Download

NBC's Chief Consumer Investigative Correspondent Vicky Nguyen is sharing about a new "non-ultra processed" seal on food packaging to help reduce rising obesity and disease rates in America. Also, your pop culture news. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

A look into where the $25 Billion brand Kraft Heinz is headed as consumers move toward wanting less processed foods. Also, learn more about the clever gadgets that can upgrade everything from your sleep routine to your next vacation. Plus, Flu season is approaching, what to expect and how to be prepared this year. And, the 12th annual People Beauty Awards is back, we'll share the beauty products worth buying, across makeup, hair, and skincare. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

In this episode of Revolution Health Radio, Chris takes a deep dive into the latest research on ultra-processed foods, their potential impact on health, what distinguishes ultra-processed foods from minimally-processed and traditionally-processed foods, and why a Nutrition Facts label may not capture everything that matters about a food. He examines research linking higher ultra-processed food consumption with overeating, weight gain, metabolic dysfunction, cardiovascular disease, and other adverse health outcomes, and also explores potential mechanisms, including disruption of the food matrix, changes to the gut microbiome, intestinal barrier dysfunction, inflammation, oxidative stress, food additives, and effects on the gut-brain axis. The post RHR: The Hidden Harms of Ultra-Processed Foods appeared first on Chris Kresser.

The Gut-Brain Connection: Repairing Gut Health Can Heal Chronic Conditions Many Americans suffer from gut dysregulation. Because crucial mood-regulating chemicals are generated in the gut microbiome, ignoring these warning signs can have profound effects on our overall mental and physical health. Our expert explains the strong connect between gut health, chronic disease, and emotional well-being – and how to heal your gut microbiome. Guest: Martha Carlin, founder, BiotiQuest author, Connected When Immune Cells Go Rogue: The Rapid Rise Of Eosinophilic Esophagitis Our bodies are intricate machines where every cell has a specific job. But when specialized allergy-fighting white blood cells migrate into the esophagus, severe dysfunction follows. Our expert explains how this triggers a chronic immune condition that has rapidly become one of the fastest-growing digestive diseases and can severely disrupt daily life. Guest: Dr. Evan Dellon, professor of medicine, University of North Carolina, director, Center for Esophageal Diseases & Swallowing Facebook: ingoodhealthpodX: @ ingoodhealthpodIG: @ingoodhealthpodYouTube: @ingoodhealthpodSpotify Apple Podcast In Good Health PodcastSubscribed to the newsletterFull ArchiveContact UsBecome an Affiliate Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

When Immune Cells Go Rogue: The Rapid Rise Of Eosinophilic Esophagitis Our bodies are intricate machines where every cell has a specific job. But when specialized allergy-fighting white blood cells migrate into the esophagus, severe dysfunction follows. Our expert explains how this triggers a chronic immune condition that has rapidly become one of the fastest-growing digestive diseases and can severely disrupt daily life. Guest: Dr. Evan Dellon, professor of medicine, University of North Carolina, director, Center for Esophageal Diseases & Swallowing Host: Greg Johnson Producer: Kristen Farrah Facebook: ingoodhealthpodX: @ ingoodhealthpodIG: @ingoodhealthpodYouTube: @ingoodhealthpodSpotify Apple Podcast In Good Health PodcastSubscribed to the newsletterFull ArchiveContact UsBecome an Affiliate Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Ultra-processed foods' impact on postpartum depression/psychosisWhich should my sister take, Jardiance or Dapagliflozen?  I had aortic valve repair. Can I safely take N101?I suffer with trigeminal neuralgia after recent extensive dental work. What do you advise?What would be the optimal total testosterone level for an 84 year old male?

YOU CAN GET HIS NEW BOOK HERE: https://drgreger.org/collections/books Donate to Nutrition Facts https://nutritionfacts.org/donate/ A founding member and Fellow of the American College of Lifestyle Medicine, Michael Greger, M.D., is a physician and internationally recognized speaker on nutrition. His science-based nonprofit, NutritionFacts.org , offers a free online portal hosting more than 2,000 videos and articles on myriad health topics. Dr. Greger is a sought-after lecturer and has presented at the Conference on World Affairs and the World Bank, testified before Congress, and was invited as an expert witness in Oprah Winfrey's defense in the infamous “meat defamation” trial. A graduate of Cornell University School of Agriculture and Tufts University School of Medicine. Dr. Greger is also an acclaimed author. How Not to Die, The How Not to Die Cookbook, How Not to Diet, and How Not to Age became instant New York Times Best Sellers. More than a million copies of How Not to Die have been sold. All proceeds Dr. Greger receives from the sales of his books and speaking honoraria are donated directly to charity. Transforming your health is more fun with friends! Join Chef AJ's Exclusive Plant-Based Community. Become part of the inner circle and start simplifying plant-based living - with easy recipes and expert health guidance. Find out more by visiting: https://community.chefaj.com/ ORDER MY NEW BOOK SWEET INDULGENCE!!! https://www.amazon.com/Chef-AJs-Sweet-Indulgence-Guilt-Free/dp/1570674248 or https://www.barnesandnoble.com/w/book/1144514092?ean=9781570674242 GET MY FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instant-pot-download MY BEST SELLING WEIGHT LOSS BOOK: https://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes.

GLP-1 medications, reverse dieting, and ultra-processed foods are some of the most debated topics in health and fitness. The problem is that each conversation is often reduced to a simple yes or no: medications are either a solution or a mistake, reverse dieting is either essential or useless, and processed food is either harmless or addictive. In this replay conversation with Andrew, I work through the gray areas behind these topics.Topics discussed: - The gray areas behind today's most debated weight loss tools- What GLP-1 medications change about hunger and metabolism- When reverse dieting may help, and when it may backfire- A more useful way to think about processed foods- The health factors that matter beyond calories alone- How to make better decisions when the answer is not black and white---------- ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠My Live Program for Coaches: The Functional Nutrition and Metabolism Specialization ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.metabolismschool.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠---------- [Free] Metabolism School 101: The Video Series⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.metabolismschool.com/metabolism-101⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠----------Subscribe to My Youtube Channel: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://youtube.com/@sammillerscience?si=s1jcR6Im4GDHbw_1⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠----------⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Grab a Copy of My New Book - Metabolism Made Simple⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠---------- Stay Connected: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram: @sammillerscience⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Youtube: SamMillerScience⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook: The Nutrition Coaching Collaborative Community⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠TikTok: @sammillerscience⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠----------“This Podcast is for general informational purposes only and does not constitute the practice of medicine, nursing or other professional health care services, including the giving of medical advice, and no doctor/patient relationship is formed. The use of information on this podcast and the show notes or the reliance on the information provided is to be done at the user's own risk. The content of this podcast is not intended to be a substitute for professional medical advice, diagnosis, or treatment and is for educational purposes only. Always consult your physician before beginning any exercise program and users should not disregard, or delay in obtaining, medical advice for any medical condition they may have and should seek the assistance of their health care professionals for any such conditions. By accessing this Podcast, the listener acknowledges that the entire contents and design of this Podcast, are the property of Oracle Athletic Science LLC, or used by Oracle Athletic Science LLC with permission, and are protected under U.S. and international copyright and trademark laws. Except as otherwise provided herein, users of this Podcast may save and use information contained in the Podcast only for personal or other non-commercial, educational purposes. No other use, including, without limitation, reproduction, retransmission or editing, of this Podcast may be made without the prior written permission of Oracle Athletic Science LLC, which may be requested by contacting the Oracle Athletic Science LLC by email at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠operations⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@sammillerscience.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. By accessing this Podcast, the listener acknowledges that Oracle Athletic Science LLC makes no warranty, guarantee, or representation as to the accuracy or sufficiency of the information featured in this Podcast."

Ep. 117 Welcome back! It's time to elevate your lifestyle, business, mindset, and all of the rest. Tune in to today's episode for a short and sweet, jam packed unpacking of whats new in my world as I prep for my very own winter arc. I'm feeling so focused and in routine with my body and mind, fuelling with whole foods, morning walks, and more. I also give you a quick but necessary pep talk for you to take and implement into your business right away. Also, some hot takes on social media right now and what's actually working and what the people are wanting. ENJOY!

Send us Fan MailIn this week's Episode Lance and Jacklyn Discuss the once groundbreaking documentary from 2011 that argues for a reformation in the American diet and lifestyle.  The idea behind the film is one that rings true, especially for Jacklyn.  Listen in for a conversation about health, wellness, and lifestyle changes that can transform the way you live, look, and feel.  Jacklyn shares quick and easy recipes from her arsenal and tries to convince Lance to get on the health train too.Stay tune for the Treasure Chest to find out what we are reading, doing, watching, and learning.Enjoy!

Is weight loss really just a matter of "calories in, calories out"? Listen as Michelle and Kevin dive into two landmark nutrition studies that challenge one of the most common beliefs about weight management.They explore where calorie counting came from, why ultra-processed foods make us eat more without realizing it, and how food quality influences hunger, metabolism, and long-term success. Along the way, they unpack the fascinating history of calories, from steam engines to modern nutrition science, and explain why whole foods make healthy eating easier, even when calories are the same.Have a question for Michelle? Get in touch at hello@nutritionfornoobs.com or connect with us on Facebook (https://www.facebook.com/nutrition4noobs) or Instagram (https://www.instagram.com/nutrition4noobs)

Are ultra-processed foods really THAT bad? Dietitian Nichola Ludlam-Raine separates fact from fiction.Ultra-processed foods (UPFs) have become one of the biggest talking points in nutrition. They're often blamed for obesity, heart disease, type 2 diabetes, gut health issues, and even poor mental wellbeing. But what does the evidence actually show?As 'no UPF' products flood supermarket shelves and social media amplifies fear around food, separating evidence from hype has never been more difficult.In this episode, Dr Frankie is joined by specialist dietitian Nichola Ludlam-Raine, author of How Not to Eat Ultra-Processed Food, for a balanced, evidence-based conversation on what ultra-processed foods actually are, what the research shows, and how to make healthier food choices without unnecessary fear or restriction.With over 16 years of experience across the NHS and private practice, Nichola explains where the evidence is strong, where it remains uncertain, and why your overall dietary pattern matters far more than any single ingredient.In this episode, you'll learn:What ultra-processed foods actually are and how they differ from processed foods.What the evidence says about obesity, diabetes, heart disease, and mental wellbeing.Whether additives and emulsifiers are really harming your gut.Why much of the current evidence is observational and how to interpret it.How UPFs influence appetite, cravings, and satiety.The role of sleep, stress, exercise, and overall diet quality.Whether oat milk, protein bars, protein powders, and convenience foods deserve their bad reputation.Plant-based processed foods vs animal-based options.Simple, realistic ways to improve your diet without becoming overwhelmed.Ultra-processed foods aren't inherently ‘good' or ‘bad,' and they aren't the sole cause of chronic disease.The bigger issue is when they crowd out foods rich in fibre, protein, and essential nutrients. Rather than focusing on individual additives, the evidence consistently shows that overall dietary patterns have the greatest impact on long-term health.Connect with Nichola Ludlam-RaineInstagram: https://www.instagram.com/nicsnutrition/?hl=enWebsite: https://nicsnutrition.com/Follow Dr Frankie Jackson-Spence on Instagram: @drfrankiejshttps://www.instagram.com/drfrankiejs/Follow Vision of Health on Instagram: https://www.instagram.com/visionofhealthpod/If you enjoyed this episode, please subscribe, leave a review and share it with someone trying to make sense of the ultra-processed food debate. Hosted on Acast. See acast.com/privacy for more information.

Forget the scale - it doesn't tell you what actually predicts longevity. In this episode, Dr. Barrett walks through a 5-part scorecard you can start tracking from home: waist-to-height ratio, grip strength, metabolic markers (glucose, insulin, A1C), VO2 max, and sleep quality. He breaks down the research behind each one and why these fundamentals matter more than any supplement stack, peptide, or hormone protocol - plus simple, practical ways to start improving your score today.. . . Watch the episode on YouTube here! Click here to view the episode transcript! Podcast Team Dr. Barrett Deubert - Host Grant Crenshaw - Editor (00:00) - Intro (02:04) - #1: Processed Foods (04:42) - #2: Indoor Air Quality (08:03) - #3: Plastics & Endocrine Disruptors (11:27) - #4: Light & Circadian Rhythm (13:09) - #5: Noise & Stimulation (16:34) - Recap (17:53) - Closing Thoughts DISCLAIMERThis content is strictly the opinion of Dr. Barrett Deubert and is for informational and educational purposes only. It is not intended to provide medical advice or to replace medical advice or treatment from a physician. All viewers of this content are advised to consult their doctors or qualified health professionals regarding health questions and concerns. Neither Dr. Deubert nor the Real Health Co. takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All audience members, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement, or lifestyle program.

About the chemicals that may affect our long-term health This episode features audio from: How Ultra-Processed Foods Could Cause Disease: Packaging Chemicals How Ultra-Processed Foods Could Cause Disease: Loss of Phytonutrients Visit the video pages for all sources and doctor’s notes related to this podcast.  

Stay informed on current events, visit www.NaturalNews.com Watch more independent videos at http://www.brighteon.com/channel/hrreport ▶️ Support our mission by shopping at the Health Ranger Store - https://www.healthrangerstore.com ▶️ Check out exclusive deals and special offers at https://rangerdeals.com ▶️ Sign up for our newsletter to stay informed: https://www.naturalnews.com/Readerregistration.html Watch more exclusive videos here:

Our cravings aren't an accident. They're a business model.

Ultra processed food corporations didn't just use the tobacco industry playbook—they were the tobacco industry.

It's not just about diet and exercise - your environment plays a massive role in your health. In this episode, Dr. Barrett breaks down the top five environmental factors quietly driving chronic illness: processed food, indoor air quality, plastics and endocrine disruptors, light exposure and circadian disruption, and noise/constant stimulation. Rather than overwhelming you with a total lifestyle overhaul, he gives one practical, doable action for each - so you can start lowering your toxic load this week.. . . Watch the episode on YouTube here! Click here to view the episode transcript! Podcast Team Dr. Barrett Deubert - Host Grant Crenshaw - Editor (00:00) - Intro (02:04) - #1: Processed Foods (04:42) - #2: Indoor Air Quality (08:03) - #3: Plastics & Endocrine Disruptors (11:27) - #4: Light & Circadian Rhythm (13:09) - #5: Noise & Stimulation (16:34) - Recap (17:53) - Closing Thoughts DISCLAIMERThis content is strictly the opinion of Dr. Barrett Deubert and is for informational and educational purposes only. It is not intended to provide medical advice or to replace medical advice or treatment from a physician. All viewers of this content are advised to consult their doctors or qualified health professionals regarding health questions and concerns. Neither Dr. Deubert nor the Real Health Co. takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All audience members, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement, or lifestyle program.

Nutrition Nugget! Bite-sized bonus episodes offer tips, tricks and approachable science. This week, Jenn is talking about frozen vegetables. With a summer Cyclospora scare putting salad greens on trial, is the humble freezer aisle the safer, smarter choice? Jenn breaks down exactly how frozen veggies are harvested, blanched, and locked in at peak nutrition, and whether that process really does more to protect you than your fresh produce drawer. She also tackles the critics head-on: are frozen vegetables "processed," do they lose flavor and texture, and is fresh really always more nutritious? The catch is in how you cook them, and one wrong move could turn a nutrient-packed shortcut into a mushy, flavorless mistake. Jenn weighs both sides before landing on her verdict about whether frozen vegetables a permanent spot in your healthy eating routine. Like what you're hearing? Be sure to check out the full-length episodes of new releases every Wednesday. Have an idea for a nutrition nugget? Submit it here: https://asaladwithasideoffries.com/index.php/contact/RESOURCES:Become a Happy Healthy Hub MemberJenn's Free Menu PlanA Salad With a Side of FriesA Salad With A Side Of Fries MerchA Salad With a Side of Fries InstagramGMO, Organic & Local, Oh my!Jenn Trepeck, Nutrition Nugget, Salad With A Side Of Fries, Health Tips, Wellness Tips, Frozen Vegetables Nutrition, Frozen Vegetables, Fresh Vegetables, Nutrient Density, Blanching, Cyclospora Outbreak, Food Safety, Vitamins, Minerals, Antioxidants, Fiber, Heart Disease, Type 2 Diabetes, Cancer Prevention, Weight Loss, Wellness, Organic Produce, Grocery Shopping, Meal Prep, Processed Food, Minimally Processed, Whole Foods, Ultra Processed Food, Food Labels, Sodium Content, Added Sugar, Stir Fry, Soup Recipes, Steaming Vegetables, Cooking Methods, Shelf Life, Economical Eating, Budget Friendly Groceries, Irrigation Water Contamination, Parasite Contamination, Freezer Staples, Vegetable Intake, Healthy Eating Habits, Chronic Disease Prevention, Food Storage, Nutrition Education, Are Frozen Vegetables As Healthy As Fresh, How To Cook Frozen Vegetables Without Losing Nutrients

They add what to the foods we eat?! This episode features audio from: How Ultra-Processed Foods Could Cause Disease: Food Additives How Ultra-Processed Foods Could Cause Disease: Industrial Contaminants Visit the video pages for all sources and doctor’s notes related to this podcast.  

SPONSORED BY NURP Nurp is algorithmic trading designed specifically for busy professionals who don't have time to watch markets. Check out start.nurp.com/doctors  to learn more. --- What happens when the Salad Mafia comes for Tim, cockroach milk enters the conversation, and KFC decides fried chicken should be a jelly bean flavor? In this episode of Doc Tales with Cocktails, Drs. May and Tim Hindmarsh are back with another round of unfiltered conversation, questionable food choices, bizarre headlines, and plenty of rabbit holes. They kick things off with the online debate sparked by Tim's ongoing war with vegetables—and why conversations about carnivore, vegan, and other diets so quickly turn into an all-or-nothing battle over what everyone should eat. From there, things get progressively stranger. May puts Tim through a round of true-or-false stories involving surprisingly nutrient-dense cockroach “milk,” an unbelievable plastic-surgery stalking story, and some seriously bizarre news. They also dive into a serious discussion about an Idaho shooting, armed citizens, self-defense, and the details Tim believes were missing from early media coverage. And then comes the taste test nobody asked for. May somehow gets her hands on KFC-inspired jelly beans flavored like fried chicken, sweet corn, and gravy—and Tim's reaction is about what you'd expect. They follow those up with Carolina Pulled Pork Pringles and Fiesta Salsa Ritz Bits, complete with their usual ingredient-label commentary. Along the way, they get into stalking and obsession, Fauci and congressional investigations, Substack rabbit holes, mast cell resources, and the drink of the day: locally made Siesta Key Toasted Coconut Rum. It's weird news, food experiments, cultural debates, medicine, politics, and the kind of completely unpredictable conversation that makes Doc Tales with Cocktails exactly what it is. In This Episode The “Salad Mafia” and why diet debates get so heated Carnivore vs. vegan diet dogma An Idaho shooting and the debate over armed self-defense Is cockroach milk actually a thing? Stalking, obsession, and bizarre relationship stories Fauci, Congress, pardons, and legal rabbit holes The KFC jelly bean taste test Carolina Pulled Pork Pringles and Fiesta Salsa Ritz Bits What's really hiding on those ingredient labels Siesta Key Toasted Coconut Rum The endless world of Substack Connect with BS Free MD Website: BSFreeMD.comInstagram & Facebook: @bsfreemdEmail: doc@bsfreemd.com Subscribe, follow, and join May and Tim for more medicine, culture, current events, and conversations without the usual BS. Until next time, keep it BS free. Disclaimer: The information and discussions shared on BS Free MD are for entertainment and educational purposes only and should not be considered medical advice. Always consult your own qualified healthcare professional regarding medical decisions. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

The USS Benfold, a U.S. Navy destroyer, lost power for four days during its deployment off the coast of Southeast Asia last month. The Navy said there were no injuries, but the cause of the loss of power is still under investigation. Charlie D'Agata has more.CBS News legal contributor Caroline Polisi breaks down the latest testimony in the Lindsay Clancy trial from Clancy's family members after the prosecution rested its case on Monday.Despite a growing push to reduce animal testing, USDA records show more than 37,000 dogs were used for research last year in the U.S. A CBS News investigation uncovered questions over the effectiveness of federal oversight on commercial breeding facilities that supply labs across the country. Adam Yamaguchi reports.There's an urgent search for a New York woman whose family says she disappeared 10 days ago while in Las Vegas. The woman's family hasn't heard from her other than receiving mysterious text messages from her phone asking for payments in cash and bitcoin. Nicole Valdes reports.Dr. Dariush Mozaffarian, the director of Food is Medicine Institute at Tufts University, calls ultra-processed foods "the main driver of disease, disability and death in the U.S." He discusses what's considered ultra-processed foods, how they impact our health and how to spot them.As kids head back to school, pediatrician Dr. Amanda Kravitz shares a health and wellness checklist for every parent - from managing sleep and stress to your child's vaccinations and mental health.Construction workers in Belgium were drilling into the foundation of a former brewery when they discovered 49 gold bars and more than 4,000 coins worth an estimated $10 million. The gold is in police custody while an investigation is underway.Amazon Books editorial director Sarah Gelman joins "CBS Mornings" to discuss some of her favorite books coming to the big screen this year.

Join host Patrick Kelly as he sits down with Brendan A. Niemira, PhD from the Institute of Food Technologists to explore the science behind food innovation, the evolving FDA rules on Generally Recognized as Safe (GRAS) ingredients, and the debated definition of ultra processed foods. Whether you're in produce, product development, or just a curious consumer, this episode clears up misconceptions and highlights how science shapes the foods we eat every day. To learn more about IFT, go to www.ift.org. and www.aglifemedia.com About Institute of Food TechnologistsSince 1939, the Institute of Food Technologists (IFT) has served as the voice of the global food science community. IFT advocates for science, technology, and research to address the world's greatest food challenges, guiding our community of more than 200,000. IFT convenes professionals from around the world – from producers and product developers to innovators and researchers across food, nutrition, and public health – with a shared mission to help create a global food supply that is sustainable, safe, nutritious, and accessible to all. IFT provides its growing community spanning academia, industry, and government with the resources, connections, and opportunities necessary to stay ahead of a rapidly evolving food system as IFT helps feed the minds that feed the world. For more information, please visit ift.org.

Major updates could soon be landing on your grocery store shelves. Health and Human Services Secretary Robert F. Kennedy Jr. recently unveiled two sweeping policy proposals: establishing a formal definition for ultra-processed foods and requiring food manufacturers to disclose every chemical added to their products.Earlier this week, FOX News Rundown host Jessica Rosenthal spoke with HHS Senior Advisor and author Calley Means about what these proposals mean for consumers, and why he believes Americans have been "poisoned at scale" for decades.Scott Faber, Senior Vice President at the Environmental Working Group, also spoke to the Rundown about the changes and why he calls them a good step—but explains why he believes more needs to be done to get harmful chemicals out of our food.We often have to cut interviews short during the week, but we thought you might like to hear the full conversations.Today on the FOX News Rundown Extra, we share our entire interviews with both Calley Means and Scott Faber, giving you a deeper look into what they say is dangerous about the food in our grocery stores and what can be done to make it better. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Can depression and anxiety be improved without relying solely on medication? In this episode of Walk, Don't Run to the Doctor, Miles Hassell MD is joined by clinical psychologist Dr. Traci Rieckmann to explore the growing evidence behind lifestyle medicine for mental health. Together they discuss why nutrition, exercise, purpose, social connection, sunlight, and reducing screen time may be just as important—if not more effective—for many people than medication alone. Drawing from clinical experience and scientific research, they explain practical steps anyone can begin today to improve mood, reduce anxiety, and build long-term resilience. Whether you're personally struggling with depression or anxiety, supporting someone who is, or simply looking to improve your overall mental health, this conversation offers practical, evidence-based strategies you can start using immediately. Key Takeaways • Diet and exercise have been shown in multiple clinical studies to significantly improve symptoms of depression and anxiety. • A Mediterranean-style diet rich in whole foods, fish, vegetables, healthy fats, and fermented foods supports brain health through the gut-brain connection. • Regular exercise—even just 20–30 minutes per day—can be as effective as antidepressant medications for many people. • Sunlight, outdoor activity, and social connection play powerful roles in improving mood. • Small, consistent lifestyle changes are often more sustainable than trying to change everything at once. • Cooking at home and sharing meals with others improves both physical and mental health. • Excessive screen time and social isolation can worsen depression and anxiety. • Finding purpose, helping others, and taking initiative can help break the cycle of low mood. • Certain medications and underlying medical conditions can contribute to depression and should be evaluated by a healthcare professional. Chapters 00:00 Introduction 02:13 Depression vs. Anxiety: Why Lifestyle Matters 07:45 The Mediterranean Diet & the Gut-Brain Connection 14:11 Processed Foods, Cooking at Home & Enjoying Food 20:20 Exercise: A Powerful Treatment for Depression 25:10 Taking Initiative When You're Feeling Stuck 30:09 Purpose, Social Connection & Screen Time 32:55 Medications, Expectations & Hidden Causes of Depression 40:02 Helping Others, Family Habits & Digital Detox 44:34 Games, Purpose & Final Takeaways Do you have a health or nutrition question for Dr. Hassell? Reach out to us: Web: GreatMed.org Call/Text: 503-773-0770 Email: info@GreatMed.org Mail: 4804 NW Bethany Blvd., Suite I-2, #273, Portland, OR 97229 This podcast is fully funded by our generous listeners. Support our mission at GreatMed.org/donate (EIN: 88-326-7056) Get your copy of Good Food Great Medicine, 4th ed.: https://a.co/d/1D6hIYM 

Major updates could soon be landing on your grocery store shelves. Health and Human Services Secretary Robert F. Kennedy Jr. recently unveiled two sweeping policy proposals: establishing a formal definition for ultra-processed foods and requiring food manufacturers to disclose every chemical added to their products.Earlier this week, FOX News Rundown host Jessica Rosenthal spoke with HHS Senior Advisor and author Calley Means about what these proposals mean for consumers, and why he believes Americans have been "poisoned at scale" for decades.Scott Faber, Senior Vice President at the Environmental Working Group, also spoke to the Rundown about the changes and why he calls them a good step—but explains why he believes more needs to be done to get harmful chemicals out of our food.We often have to cut interviews short during the week, but we thought you might like to hear the full conversations.Today on the FOX News Rundown Extra, we share our entire interviews with both Calley Means and Scott Faber, giving you a deeper look into what they say is dangerous about the food in our grocery stores and what can be done to make it better. Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this episode, Kyle Jones sits down with cardiologist Dr. Rasham Sandhu, host of Next Phase Human, for a conversation about taking a more informed and proactive approach to health.   They explore the importance of the patient-physician partnership, why context matters when evaluating cholesterol and cardiovascular risk, and how better information can lead to better health decisions.   Dr. Sandhu also shares his perspective on whole foods, processed foods, fasting, sleep, exercise, electrolytes, metabolic health, and the foundational habits that can have the greatest impact on long-term wellness.   Most importantly, they discuss why health isn't simply about treating disease; it's about building the knowledge and habits that help you stay healthy in the first place.   For educational purposes only and not a substitute for individualized medical advice.   Website: https://cacvinst.com Facebook: https://www.facebook.com/cacvinst Instagram: https://www.instagram.com/cacvinst/ YouTube: https://www.youtube.com/@CaliforniaCardiovascularInst LinkedIn: https://www.linkedin.com/in/rasham-sandhu-md-facc-907a9717/    

SPONSORED BY NURP Nurp is algorithmic trading designed specifically for busy professionals who don't have time to watch markets. Check out start.nurp.com/doctors  to learn more. --- The Salad Mafia has spoken—and apparently Tim's anti-salad rant struck a nerve. This week, Drs. Tim and May Hindmarsh turn the studio into a highly questionable test kitchen as they taste their way through some of the strangest processed foods currently sitting on grocery store shelves. Dill pickle baked beans? Kansas City barbecue ramen? Dye-free Flamin' Hot Cheetos? Unfortunately, yes. But underneath the chaos is a bigger conversation about what's actually in the food we eat every day. From ultra-processed ingredients and sky-high sodium to artificial dyes, high-fructose corn syrup, and the seed oils hiding in everything from snack foods to cooking sprays, Tim and May take a closer look at how far modern food has drifted from, well…food. They also break down the so-called “Hateful Eight” seed oils, discuss alternatives like extra virgin olive oil, ghee, beef tallow, avocado oil, and butter, and question whether removing a few questionable ingredients really makes processed junk food “healthy.” And because this is BS Free MD, there's also a baseball injury story that will make every man listening instinctively cross his legs. In This Episode The fallout from Tim's now-infamous anti-salad rant A wild taste test featuring dill pickle baked beans, ranch-flavored fries, barbecue ramen, and dye-free Cheetos What ingredient labels reveal about ultra-processed foods Why “healthier” junk food may still just be junk food The surprising amount of sodium, oils, additives, and artificial ingredients hiding in common snacks The “Hateful Eight” seed oils and where they show up in the food supply Olive oil, ghee, beef tallow, avocado oil, butter, and other alternatives discussed by Tim and May How portion sizes can turn occasional treats into everyday staples Why Tim and May argue that the real problem with processed food is the processing itself The grocery-store reality: aisles of packaged foods versus comparatively small sections of whole foods One absolutely brutal baseball injury—and the player who somehow kept playing The Bottom Line Tim and May aren't arguing that one bag of Cheetos is going to ruin your life. Their point is much simpler: foods designed as occasional treats have increasingly become everyday staples. As Tim puts it, the problem isn't necessarily having an unhealthy treat once in a while—it's when “garbage like this” becomes a regular part of the diet. Sometimes the simplest approach is the best one: stop obsessing over which version of processed food is marginally “healthier” and start eating more actual food. Connect with BS Free MD Website: BS Free MD Instagram: @bsfreemd Facebook: BS Free MD Email: doc@bsfreemd.com Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Joe's Premium Subscription: www.standardgrain.comGrain Markets and Other Stuff Links —Apple PodcastsSpotifyTikTokYouTubeFutures and options trading involves risk of loss and is not suitable for everyone.

In this episode, Coach Kris breaks down what “processed food” actually means, why the category is far more nuanced than the internet makes it seem, and why labeling foods as simply “good” or “bad” can lead to an unhealthy, all-or-nothing approach to nutrition. Kris offers a different and better way to think about food: one that allows you to make informed choices, enjoy the foods you love, and still make progress toward your health and fitness goals.To learn more about The Six Pack Dad Tribe, go to www.thesixpackdadtribe.com

Nutrition Nugget! Bite-sized bonus episodes offer tips, tricks and approachable science. This week, Jenn is talking about Cool Whip. It's in the freezer of half of America and shows up in "healthier" dessert recipes all over the internet. Except does Cool Whip deserve a spot in your freezer? Jenn's digging into the ingredient list most people never bother to read, breaking down what happens when a company swaps out one ingredient and quietly adds a handful of others to keep the taste and texture the same, and exposing a labeling loophole that lets products claim zero grams of trans fat when that's not quite the full story. Is Cool Whip the dairy-free, guilt-free treat it's marketed to be, or is there more going on behind that fluffy white dollop? Jenn compares it side by side with the old-fashioned alternative and shares exactly where she lands. You'll have to listen to find out if Cool Whip makes her list. Like what you're hearing? Be sure to check out the full-length episodes of new releases every Wednesday. Have an idea for a nutrition nugget? Submit it here: https://asaladwithasideoffries.com/index.php/contact/RESOURCES:Become a Happy Healthy Hub MemberJenn's Free Menu PlanA Salad With a Side of FriesA Salad With A Side Of Fries MerchA Salad With a Side of Fries InstagramJenn Trepeck, Nutrition Nugget, Salad With A Side Of Fries, Health Tips, Wellness Tips, Cool Whip Ingredients, Cool Whip, Whipped Topping, Imitation Whipped Cream, Corn Syrup, High Fructose Corn Syrup, Hydrogenated Vegetable Oil, Coconut Oil, Palm Kernel Oil, Skim Milk, Sodium Caseinate, Natural And Artificial Flavor, Xanthan Gum, Guar Gum, Modified Food Starch, Polysorbate 60, Sorbitan Monostearate, Sodium Polyphosphate, Beta Carotene, Trans Fat, Saturated Fat, Added Sugar, Nutrition Facts, Food Labeling, Gluten Free, Dairy Free, Vegan Diet, Keto Friendly, Weight Watchers, Whipped Cream Alternative, Heavy Whipping Cream, Vanilla Extract, Processed Food, Food Additives, Frozen Dessert Topping, Kraft Heinz, General Foods, Shelf Life, Sugar Cravings, Insulin Response, Clean Eating, Healthy Dessert Recipes, Is Cool Whip Bad For You, Cool Whip Ingredients List Explained

Why is it so much easier to overeat processed foods than whole foods? Amy Hudson and Dr. James Fisher explore the science behind why processed foods are unhealthy, breaking down how they influence hunger, fullness, calorie intake, and overall nutrition. They explain why whole foods naturally support better satiety and share practical tips for choosing foods that keep you fuller while providing more nutrients. Tune in to learn why small changes to your food choices can have a big impact on your long-term health.Show Notes Dr. Fisher explains why whole foods consistently outperform processed foods nutritionally. Learn how processed and ultra-processed foods contain less than half the micronutrient content per calorie, leaving the body with fewer vitamins and minerals despite consuming the same amount of energy.Amy explains why calorie counting doesn't tell the whole story. She covers how processed foods pack roughly twice as many calories per gram as whole foods, making it easier to overconsume without realizing it.Learn why processed foods make it harder to know when you've had enough to eat. Dr. Fisher explains how reduced chewing and faster eating interfere with the body's natural fullness signals, increasing the likelihood of overeating.Amy and Dr. Fisher discuss the overlooked role chewing plays in digestion. They explain how thoroughly chewing food helps prepare the digestive system, supports satiety, and may reduce bloating and other digestive discomforts.Dr. Fisher explains why ultra-processed foods are consumed so quickly. Learn how research found people eat processed foods more than 50% faster than whole foods, giving the brain less time to recognize fullness.Discover the surprising results of a controlled study comparing processed and whole foods. Dr. Fisher explains how participants consuming ultra-processed meals ate more than 800 additional calories per day and gained nearly 2.5 pounds in just one week.Amy explains why whole foods are naturally more satisfying and how greater nutrient density, lower calorie density, and stronger satiety signals can help people manage their weight while feeling fuller after meals.Dr. Fisher discusses why ingredient labels deserve more attention. He explains how comparing similar products with short and long ingredient lists can help identify foods that are closer to their natural state and often more nutrient-dense.Learn why healthier eating doesn't have to mean giving up favorite foods. Dr. Fisher shares how making small swaps, such as choosing less processed versions of everyday products like bread or potato chips, can meaningfully improve overall nutrition.Learn why the best personal training results often begin in the kitchen. Amy explains how whole foods promote fullness through greater nutrient density, lower calorie density, and stronger satiety signals. Amy and Dr. Fisher discuss a practical approach to nutrition that avoids rigid diets. Discover why they recommend focusing on minimally processed whole foods rather than following highly opinionated eating plans.Amy explains how the Exercise Coach's Metabolic Comeback program combines strength training with whole-food nutrition. Learn how building sustainable eating habits may help support muscle mass, body composition, blood sugar regulation, and overall health over time.Dr. Fisher explains how personal training and better food choices work together. Discover why choosing less processed versions of everyday foods can improve nutrition without giving up the foods you enjoy. Extra Elements: http://www.Exercisecoach.com Submit your questions here: http://www.Strengthchangeseverything.com Strength Changes Everything on Apple Podcasts - https://podcasts.apple.com/us/podcast/strength-changes-everything/id1536169608 Strength Changes Everything YouTube Channel - https://www.youtube.com/playlist?list=PLvH55LAU508PfbOTUU0aw0jZ80N0bLAYd Mentioned in This Episode: The Exercise Coach - Get 2 Free Sessions! Submit your questions at StrengthChangesEverything.com This podcast and blog are provided to you for entertainment and informational purposes only. By accessing either, you agree that neither constitute medical advice nor should they be substituted for professional medical advice or care. Use of this podcast or blog to treat any medical condition is strictly prohibited. Consult your physician for any medical condition you may be having. In no event will any podcast or blog hosts, guests, or contributors, Exercise Coach USA, LLC, Gymbot LLC, any subsidiaries or affiliates of same, or any of their respective directors, officers, employees, or agents, be responsible for any injury, loss, or damage to you or others due to any podcast or blog content. #strength training #healthy aging #balance

Nutrition Nugget! Bite-sized bonus episodes offer tips, tricks and approachable science. This week, Jenn is talking about Kodiak Frozen Waffles, the popular breakfast brand a listener swears by. Are these grab-and-go waffles really the wholesome, protein-packed breakfast the packaging promises, or is there more going on once you flip the box over and read the fine print? Jenn breaks down the calories, the fat, the protein, and the carbs, then digs into the ingredient list to see what is really fueling that "epic day" the marketing keeps promising. She weighs the pros against a few surprising catches, including one number on the label that gives her pause. Is this a breakfast staple or strictly an on-occasion treat? Tune in to hear Jenn's verdict. Like what you're hearing? Be sure to check out the full-length episodes of new releases every Wednesday. Have an idea for a nutrition nugget? Submit it here: https://asaladwithasideoffries.com/index.php/contact/ RESOURCES:Become a Happy Healthy Hub MemberJenn's Free Menu PlanA Salad With a Side of FriesA Salad With A Side Of Fries MerchA Salad With a Side of Fries InstagramNutrition Nugget: Trader Joe's Sweet & Sour Gummy WormsKEYWORDS: Jenn Trepeck, Nutrition Nugget, Salad With A Side Of Fries, Health Tips, Wellness Tips, Kodiak Waffles, Frozen Waffles, Whole Grain Waffles, High Protein Breakfast, Protein Waffles, Weight Loss Tips, Healthy Breakfast Options, Net Carbs, Added Sugar, Blood Sugar Balance, Glycemic Index, Nutrition Labels, Ingredient List, Canola Oil, Whey Protein Isolate, Wheat Protein Isolate, Fiber Intake, Dietary Fiber, Sodium Content, Processed Foods, Breakfast Meal Planning, Omega 3 Fatty Acids, Healthy Fats, Protein Sources, Meal Balance, Carbohydrate Counting, Food Marketing, Health Food Myths, Grocery Store Shopping, Real Food Ingredients, Nutrition Coaching, Wellness Podcast, Real Life Nutrition, Frozen Breakfast Foods, Quick Breakfast Ideas, Meal Prep, Food Label Reading, Healthy Eating Habits, Protein Per Serving, Whole Foods Nutrition, Are Kodiak Waffles Healthy, Kodiak Waffles Nutrition Facts

Health coach and social media creator Health With Hunter (Hunter Stoller) joins the Goodsugar Podcast to talk about the habits that actually lead to long-term weight loss. After losing 50 pounds himself, Hunter shares what changed his life, why portion control matters more than most people realize, and how processed foods quietly sabotage your health.The conversation also dives into the rise of GLP-1 medications like Ozempic, whether they're helping or hurting people, why strength training and protein are essential, healthy restaurant choices, seed oils, food marketing, plastic exposure, and the simple lifestyle changes anyone can make today.Whether you're trying to lose weight, eat healthier, or simply understand what's really happening in today's food industry, this episode is packed with practical advice.00:00 Introduction to Health With Hunter01:15 Hunter's 50-pound weight loss journey01:52 GLP-1 medications and the Ozempic debate05:14 Where to begin if you want to lose weight07:23 Why portion control changes everything08:06 Why processed food is so addictive09:56 Ingredients vs calories for beginners11:29 Healthy restaurants are becoming mainstream12:21 Hunter's NYC healthy restaurant guide14:03 Why portion sizes aren't one-size-fits-all15:14 How to choose healthier restaurants16:43 The Seed Oil Scout app explained18:30 Food marketing and consumer confusion20:17 Why more people are demanding healthier food23:12 The biggest nutrition misconceptions24:16 Healthy desserts that actually taste good26:19 Why processed foods are designed to hook you27:58 Are microplastics really a health risk?31:09 Small lifestyle changes that make a difference32:41 Growing nearly one million followers online34:28 Why consistency beats going viral35:16 The latest research on plastics36:14 Where to follow Health With HunterTEXT us your questions at 718-306-3906!The goodsugar store is the epitome of cool, nestled at 3rd avenue + 69th street!

392: In this episode, I'm joined by Karalynne Call, founder of Just Ingredients, to discuss why blood sugar balance is one of the most important foundations of children's health. We break down how protein, healthy fats, fiber, and carbohydrates affect kids' energy, mood, focus, hunger, and long-term metabolic health. We also discuss simple ways to build balanced meals and snacks, why sugar and processed foods can lead to blood sugar spikes and crashes, and practical strategies to help your kids develop healthy eating habits without restriction or perfection. Whether you're packing school lunches, navigating picky eating, or simply looking to support your family's health, this episode is full of practical tips you can start using today. → Leave Us A Voice Message!  Topics Discussed: → Blood Sugar Balance for Kids → Protein, Healthy Fats & Fiber → Children's Mood, Focus & Behavior → Healthy Snacks & Hunger Hormones → Sugar, Processed Foods & Metabolic Health → Practical Nutrition for Busy Families → The Fab Four Method → Raising Healthy Eaters Without Restriction → Meal Prep & Simple Family Nutrition → Building Lifelong Healthy Habits Sponsored By:  → Be Well By Kelly Protein Powder & Essentials | Get $10 off your order with PODCAST10 at https://bewellbykelly.com. Timestamps:  → 00:00:00 - Introduction → 00:01:30 - Meet Karalynne Call → 00:02:38 - Why blood sugar matters for kids → 00:05:45 - Protein, healthy fats & carbohydrates explained → 00:08:20 - Cellular vs. acellular carbohydrates → 00:11:15 - Why sugar causes blood sugar spikes & crashes → 00:15:54 - Why balanced blood sugar matters for children → 00:19:05 - How nutrition affects kids' mood, focus & behavior → 00:22:40 - Building balanced meals for kids → 00:25:35 - Healthy snacks that actually keep kids full → 00:29:05 - Hunger hormones & constant snacking → 00:32:45 - Practical lunchbox & snack ideas → 00:35:45 - Setting healthy food boundaries without restriction → 00:39:00 - Sugary drinks & childhood metabolic health → 00:42:35 - Preventing Type 2 diabetes through nutrition → 00:46:15 - Simple nutrition habits for busy families → 00:49:35 - Why family meals matter → 00:52:20 - Raising confident, healthy eaters → 00:55:10 - Where to find Karalynne Call & Just Ingredients Further Listening:  → https://youtu.be/1NaXfS-1q3I?si=LukJStTiDsf3QhKR Check Out Karalynne Call → https://www.instagram.com/just.ingredients → https://justingredients.com/pages/just-ingredients-podcast Check Out Kelly: → Instagram → Youtube → Facebook

In this Huberman Lab Essentials episode, my guest is Dr. Layne Norton, PhD, an expert in nutrition, fat loss, and metabolism. We discuss the science of energy balance and utilization, including practical strategies for building lean muscle and losing fat. We also cover optimal protein and fiber intake, artificial sweeteners, seed oils, and animal vs. plant-based protein sources. Read the episode show notes at hubermanlab.com. Thank you to our sponsors AG1: https://drinkag1.com/huberman Carbon: https://joincarbon.com/huberman Function: https://functionhealth.com/huberman Timestamps (00:00:00) Layne Norton (00:00:20) Energy Balance, Calories In Calories Out, Food Labels (00:04:10) Daily Energy Expenditure; Non-Exercise Activity Thermogenesis (NEAT) (00:07:43) Tool: Average Weight; Choosing a Sustainable Diet (00:09:24) Protocols Book; Sponsor: Carbon App (00:11:29) Tool: Weight Loss, Protein Intake & Building Muscle (00:14:35) Animal vs Plant Protein, Isolated Protein, Soy, Whey, Leucine, Corn (00:19:59) Sponsor: Function (00:21:37) Processed Foods & Calorie Overconsumption (00:23:27) Artificial Sweeteners, Weight Loss (00:26:15) Seed Oils, Saturated Fat (00:30:34) Sponsor: AG1 (00:31:53) Creatine Monohydrate, Dose (00:35:12) Building Confidence; Acknowledgements Disclaimer & Disclosures Learn more about your ad choices. Visit megaphone.fm/adchoices