At the Table with Tony

“At The The Table With Tony" Livestream Show Ep. 31: Interview with Filmmaker & Podcaster Pete FerrieroAnthony "Tony Mangia" Scillia is joined by his good friend Pete Ferriero.  Pete is a filmmaker & podcaster.  He is the director & creator of the brand new documentary, “Her Name Is Chef”.  Pete is also the creator & host of the wildly popular “Beverly Hills 90210 Show” Podcast. Tony & Pete will be talking about Pete’s projects, how they met, their love of food, & growing up Italian-American.Guest:Pete Ferriero: www.Instagram.com/PeterFerrierowww.BeverlyHills90210Show.com www.SunspotFilms.com

“At The The Table With Tony" Livestream Show Ep. 30: Interview with Award Winning Pizzaiolo Domenico “Mimmo” TolomeoAnthony "Tony Mangia" Scillia is joined by Domenico “Mimmo” Tolomeo.  Mimmo is an award winning pizzaiolo.  Tony & Mimmo will be talking about pizza and growing up Italian-American.Guest:Domenico “Mimmo” Tolomeo (Award Winning Pizzaiolo)www.Instagram.com/mimmo_pizzaiolo

"At The The Table With Tony" Livestream Show Ep. 29: Interview with Author & Filmmaker Agata De SantisAnthony "Tony Mangia" Scillia is joined by Agata De Santis (Author & Filmmaker).  Agata is an award winning, documentary filmmaker.  She has directed “Terra Mia”, “Immigrant ‘Landed’”, & “Mal'occhio”.  She has also recently released a new book entitled “Mal'occhio: Everything You Ever Wanted To Know About The Evil Eye”.  In addition to talking about Agata’s projects, they will also delve into the history and meaning behind the Mal’occhio (the Evil Eye).  And, of course, there’s a good chance there will be food talk!!Guest:Agata De Santis (Author & Filmmaker)www.redheadproductions.comwww.italocanadese.com

"At The The Table With Tony" Livestream Show Ep. 28: Interview with Cookbook Author Michele Di PietroAnthony "Tony Mangia" Scillia is joined by Michele Di Pietro (Cookbook Author, Food Blogger, Culinary Consultant) .  Michele recently released her 1st cookbook, "SOUPified".  She is the creator of "Mangia with Michele", a very popular food blog.  She is also a culinary consultant with her own business, IT’S ALL ABOUT THE FOOD LLC Culinary Consulting.  They will talk about all things food, especially her brand new cookbook.Guest:Michele Di Pietro (Cookbook Author, Food Blogger, Culinary Consultant)Buy SOUPified! https://amzn.to/2IMi1SoMANGIA WITH MICHELEwww.MangiaWithMichele.com www.instagram.com/MangiaWithMichelewww.facebook.com/MangiaWithMIcheleIT’S ALL ABOUT THE FOOD LLC Culinary Consultingwww.itsallaboutthefood.com

"At The The Table With Tony" Livestream Show Ep. 27: Interview with Filmmaker Robert Tinnell & Author/Historian Shannon Tinnell Anthony "Tony Mangia" Scillia is joined by Filmmaker Robert Tinnell & Author/Historian Shannon Tinnell.  Robert is the director of the award-wining film, “Feast of the Seven Fishes”.  The film revolves around an Italian-American family in West Virginia and their preparations for Christmas Eve 1983.  Shannon is Robert’s wife.  She is the author of “A Culinary History of West Virginia: From Ramps to Pepperoni Rolls” & “Morgantown (Then and Now)”.  She also co-authored “Feast of the Seven Fishes: The Collected Comic Strip and Italian Holiday Cookbook” with her husband.  They will discuss the movie; as well as the history of the Italians of West Virginia.Guests:Robert Tinnell (Director of “Feast of the Seven Fishes” Movie): www.FeastOfTheSevenFishesMovie.comwww.Instagram.com/RobertTinnell1Shannon Colaianni Tinnell (Author & Local Historian): www.Instagram.com/ShannonColaianni

"At The The Table With Tony" Livestream Show Ep. 26: Interview with Filmmaker Joseph Puleo (Director of "America's Last Little Italy: The Hill")Anthony "Tony Mangia" Scillia is joined by filmmaker Joseph Puleo. Joseph is the director of "America's Last Little Italy: The Hill". They will discuss the documentary; as well as the past, present & future of Saint Louis, Missouri's Italian Enclave.Guest:Joseph Puleo, Director of "America's Last Little Italy: The Hill"www.facebook.com/TheHillDocwww.instagram.com/TheHillDoc

"At The The Table With Tony" Livestream Show Ep. 25: Interview with Master Pizzaiolo Tony Gemignani Anthony "Tony Mangia" Scillia is joined by Master Pizzaiolo, Chef, Restaurateur, & Cookbook Author Tony Gemignani from San Francisco, California. They will discuss Tony's legendary career & his love for every style of pizza. In fact, he's a 13-time World Pizza Champion. They will also talk about Tony's restaurants & his International School of Pizza. Pizza Lovers, you're not going to want to miss this show!! Guest: Tony Gemignani: http://www.tonygemignani.com (https://l.facebook.com/l.php?u=http%3A%2F%2Fwww.tonygemignani.com%2F%3Ffbclid%3DIwAR0hYURdAt9J3tmMVtxxEkXJbzL8h7kFNMa-rMRrgNlWkoCSYISYFV65LC4&h=AT03T9rCfFS9rENu9s3V6wVsLnaIgFj1wovY-JLMJE6p1J2-H6lVylhK2TqB0w-JdoAzINKaf1ifjWSiq24toSIhvsTImL-j8E4NFF5A1DSif_1oHZuTdObjiaZyL_6-6w&__tn__=-UK-R) http://tonyspizzanapoletana.com (https://l.facebook.com/l.php?u=http%3A%2F%2Ftonyspizzanapoletana.com%2F%3Ffbclid%3DIwAR2IixeU95rdNr563q8B2U-0LfXvnT2WcDUZrPN-VegvWkuBrMqN1H8879A&h=AT3KgvyFQgtNuKQS5Xh6rJqN_m1H_Led8NaHpdeOFXBQpcbE3VB_4Qu0c5zPB-XsodsGh8RBYP2hbFdU5a1I8QsT6BymeuReISV0N_H7DGkmqS4vGhbTTrqckMvGlCPfpw&__tn__=-UK-R) http://internationalschoolofpizza.com (https://l.facebook.com/l.php?u=http%3A%2F%2Finternationalschoolofpizza.com%2F%3Ffbclid%3DIwAR22p7Sdx4bTJatIUWFmlzcWen2RgSAOCqrciFdMw3B3UN9IN365U34uOxc&h=AT1l3S2QyaQpSxWwedkxFalKZm6Vl60jP1jr6FJVFVfSJtndPuutvoCYAm4x6vj9Rjqy4wY8H42PENa5xl5m1oQmOChH_O9gY-yxcthXqV2zZwmvyWtjHAFgyvyQBccCTg&__tn__=-UK-R) http://www.giovannispecialties.com (https://l.facebook.com/l.php?u=http%3A%2F%2Fwww.giovannispecialties.com%2F%3Ffbclid%3DIwAR3ZCJuPR1ueGboW1t_rNlxkvxv5yuugROX-Q6usAYf_AW92RtsF9BY1JAM&h=AT3xx90F0NUV2IdUlnp-F4TVGQhJxh7SVVYid1v-RQECKKwqI5cSZk3PBzh0ijg5NNLwszhMuwo4UQZtsSa02LsCQjuF9POT_V5gtb9OX9UyaEtEmhqRq8xaw34vJJtDHA&__tn__=-UK-R)

"At The The Table With Tony" Livestream Show Ep. 24:  Interview with Tommaso Conte (Founder/Chef of D'Abruzzo NYC) Anthony "Tony Mangia" Scillia is joined by Tommaso  Conte aka the Lamb King of NY.  Tommaso is the founder & chef of D'Abruzzo NYC, an award winning Abruzzese street food vendor.  They will discuss how & why Tommaso decided to bring a taste of Abruzzo to the people of NYC.  Tommaso will explain what makes arrosticini very special & delicious.  They will also talk about the region of Abruzzo, known by its nickname "Forte & Gentile". Guest: Tommaso Conte: Founder of D'Abruzzo NYC (https://www.AbruzzoNYC.com)

"At The The Table With Tony" Livestream Show Ep. 23: Italian-American Authors Roundtable Anthony "Tony Mangia" Scillia hosts three Italian-American authors in a roundtable discussion.  He is joined by Michelle Reale, Stephanie Longo, & Raymond Guarini.  The discussion will focus on the author's respective books, as well as, the future of Italian-American writings.  Guests: Michelle Messina Reale: Ovunque Siamo (http://www.OvunqueSiamoWeb.com (https://l.facebook.com/l.php?u=http%3A%2F%2Fwww.OvunqueSiamoWeb.com%2F%3Ffbclid%3DIwAR29wQuGe5GRvRFUKbGuF_2OnkPII_CkqiYuAD869JNX3TAP0nhhmXL340s&h=AT2YT92ZMNZdWmPtmGL7WR1amVhbbBqkpxNW0_GJkv2ptmNItb73_Ut_ZO2apFXDXK767mS9uwr6AXdKTjtj3ERaaTKY4byQfq6XrFFxt0ndE1SdIkqZt1fhuhErSx2I5w&__tn__=-UK-y-R&c[0]=AT1A_6jYpPmYq7ZaEvzJhY_sTfG7RMSJv-6mUZDITeBNuEBv0_qN1H7Bl_fJonZ7yUmG2b7LDE_aNsSNZ4x8Mp4MbGrzQIX2icM0WH190OtcS5kUOctbDLJpkKv6DBj5e0sfS4WIMDRBJIxwMM5aleIkgu-nPhgG86HZfrmYUvp30w) ) Stephanie Longo: Stephanie Longo, Writer (http://www.StephanieLongo.net (https://l.facebook.com/l.php?u=http%3A%2F%2Fwww.StephanieLongo.net%2F%3Ffbclid%3DIwAR3D-c548L8m-SizheqBPdeS9FLkTgDKlRVo2Br_38W9y54oHb6vaiN6GEw&h=AT2LQz38UBBrbNa3H8PJSNJaQyS5sp8kKjL2Gm54zBaXKpwbwN4oLsvrGeiciF2jfIR4RK36DtBJ0V1LsC7KxYMAE_1QMOp_UwnnkkcZk_n1SIJcl-Y6p4ndMkEfHF8FRw&__tn__=-UK-y-R&c[0]=AT1A_6jYpPmYq7ZaEvzJhY_sTfG7RMSJv-6mUZDITeBNuEBv0_qN1H7Bl_fJonZ7yUmG2b7LDE_aNsSNZ4x8Mp4MbGrzQIX2icM0WH190OtcS5kUOctbDLJpkKv6DBj5e0sfS4WIMDRBJIxwMM5aleIkgu-nPhgG86HZfrmYUvp30w) ) Raymond Edward: Italian Enclaves (http://www.ItalianEnclaves.org (https://l.facebook.com/l.php?u=http%3A%2F%2Fwww.ItalianEnclaves.org%2F%3Ffbclid%3DIwAR3Sp_6iS0Y1Rh2c1jkXqKpBGcA7z7EcAkLVnIMM0EKwZ94cSEKtxngi_Go&h=AT1XIMdDnm8Pa0x4Xgso3wTjlrMTsbn5tGwDlQFGcmPs1-r47jMRiOPeekGO3-q_R8SKkqS-pQ5yxRvqZfa89hb09OFsBuW2mO2gAD_3q4YSBf7Y_GhqLLVGHTVyDW4wBg&__tn__=-UK-y-R&c[0]=AT1A_6jYpPmYq7ZaEvzJhY_sTfG7RMSJv-6mUZDITeBNuEBv0_qN1H7Bl_fJonZ7yUmG2b7LDE_aNsSNZ4x8Mp4MbGrzQIX2icM0WH190OtcS5kUOctbDLJpkKv6DBj5e0sfS4WIMDRBJIxwMM5aleIkgu-nPhgG86HZfrmYUvp30w) )

"At The The Table With Tony" Livestream Show Ep. 22: A Sit Down With Paulie Gee Anthony "Tony Mangia" Scillia is joined by his friend Paulie Gee.  Paulie Gee is a legendary pizza maker, pizza connoisseur, & proud Italian-American.  They'll discuss Paulie's Italian-American background, some of his favorite places for pizza and other eats.  And, of course, they'll talk about the history of Paulie Gee's Pizza. Guest: Paulie Gee: Owner/Pizzaiolo of Paulie Gee's Pizza (http://www.pauliegee.com/greenpoint (https://www.youtube.com/redirect?v=feJsFVFCDX0&redir_token=OCUJNQ-U2a_zsVPUcqj2Z-a_b_t8MTU4OTQyMTA2NUAxNTg5MzM0NjY1&event=video_description&q=http%3A%2F%2Fwww.pauliegee.com%2Fgreenpoint) ) & Paulie Gee's Slice Shop (http://www.pauliegee.com/slice-shop (https://www.youtube.com/redirect?v=feJsFVFCDX0&redir_token=OCUJNQ-U2a_zsVPUcqj2Z-a_b_t8MTU4OTQyMTA2NUAxNTg5MzM0NjY1&event=video_description&q=http%3A%2F%2Fwww.pauliegee.com%2Fslice-shop) )

"At The The Table With Tony" Livestream Show Ep. 21: The Future of Italian Tourism The Coronavirus Pandemic has shut down entire countries and economies.  Tourism to hard hit areas, especially Italy, has taken a tremendous blow.  Anthony "Tony Mangia" Scillia is joined by Danielle Oteri of "Feast On History" & Allison Scola of "Experience Sicily", two prominent Southern Italian tour guides whose businesses have been turned upside down by the pandemic.  They will discuss the the pandemic's impact on tourism, as well as, the future of Italian tourism in a post COVID-19 world.  This is a show you're not going to want to miss, especially if you have an upcoming trip to Italy or are planning one in the near future.  Guests: Danielle Oteri: Writer, Art Historian, & the Founder of "Feast On History" & "Arthur Avenue Food Tours" (http://www.feastonhistory.com (https://www.youtube.com/redirect?v=Hfqee2bWZYI&redir_token=tDCbqns8HZKcaCydJzm0kA80Qsl8MTU4OTMzNzM2M0AxNTg5MjUwOTYz&event=video_description&q=http%3A%2F%2Fwww.feastonhistory.com) ) Allison Scola: Founder, Owner, & Curator of "Experience Sicily" and the "Cannoli Crawl" (http://www.ExperienceSicily.com (https://www.youtube.com/redirect?v=Hfqee2bWZYI&redir_token=tDCbqns8HZKcaCydJzm0kA80Qsl8MTU4OTMzNzM2M0AxNTg5MjUwOTYz&event=video_description&q=http%3A%2F%2Fwww.ExperienceSicily.com) )

"At The The Table With Tony" Livestream Show Ep. 20: The Route To Italian Citizenship Anthony "Tony Mangia" Scillia is joined by Michael De Sapio of De Sapio Dual Citizenship Services.  They will discuss how Italian-Americans can become citizens of their ancestral homeland, Italy, without moving.  They'll also talk about how Michael reconnected with his Italian roots; as well as his involvement with the Italian American Baseball Foundation (http://www.iabf.foundation (https://l.facebook.com/l.php?u=http%3A%2F%2Fwww.iabf.foundation%2F%3Ffbclid%3DIwAR1zIVUf71DBTgTA9VhDRW-TIimx4gPOxtqglHgJxu7YQX1cASqrZixUw_8&h=AT0O9LxgEpZBFoM9A1gYcS2TLNoNRtoNpBE66Kh7ufRimlGfuPwTESnRAmqvnOcb0TBINBHZeONDyWl767iIJBlwtOj2AXB1TBGa7TubJzA16-G5DCVAjA95Lnj-aBxz9g&__tn__=-UK-R) ).  If you every wanted to pursue your dual citizenship, but didn't know how to go about achieving it, this is an episode you're not going to want to miss. Guest: Michael De Sapio: Founder/Owner of De Sapio Dual Citizenship Services (http://www.DeSapioDualCitizenship.com (https://l.facebook.com/l.php?u=http%3A%2F%2Fwww.DeSapioDualCitizenship.com%2F%3Ffbclid%3DIwAR3tfqRL2SGb7z7tzFDDZyyxJ_Cdy2Uu88db87EBhDwPWkpO_zofkAEHKF8&h=AT1HNEJdtkZ82SlUQC3S61jH8UX6-74hMo-DTQfcM2Lwkrr9FqpXQNWgsRaaYOEai-UVIi0fpv75T2knSFOOBh35Rwemmx3IA_4CqLm6MtSviD1L5uBF2PX_PKKAKh1qlg&__tn__=-UK-R) )

"At The The Table With Tony" Livestream Show Ep. 19: Saint Angelo of Licata - A Saint That Ended A Plague Today is the Feast Day of Saint Angelo of Licata.  Saint Angelo was a convert to the Catholic Faith.  He became a Carmelite Priest and was sent to evangelize Sicily.  It's timely that we are celebrating his feast day during our own modern day plague.  In 1656, a plague that was ravaging the Kingdom of Naples ended through Saint Angelo's intercession.   Anthony "Tony Mangia" Scillia is joined by Father Justin Cinnante, O.Carm., Father Eugene Carrella, & Brendan Young.   They will discuss the life of Saint Angelo, as well as his many miracles.   Guests: Father Justin Cinnante, O.Carm.: Carmelite Priest & Chaplain of Iona Preparatory School (http://www.instagram.com/fatherjustinocarm (https://l.facebook.com/l.php?u=https%3A%2F%2Fwww.instagram.com%2Ffatherjustinocarm%3Ffbclid%3DIwAR2eZGRT4_aU7qimrA_aGhwv2SABbxFIm8oYWrTWEV0g2sh3NRvZYaW7rHE&h=AT0VlpFzVj59gj-jzpdnjmTJC3twQLCEFutzaIN7VK8EM7l4ZnHwpelKcPlx5ooOHdjsMzgpdRtkKP5TBNCfG6qDqkzwbS4gEHLPzvBFsx58eA-6Sr-72PaZ-yy3APvTTA&__tn__=-UK-R&c[0]=AT0mMvR9IGN8-QucB-DVrgPzZxmTmXZ-bV1ultfO0J_mQaUVUOgZFyHMZbV2mjLCaheoVR8bA3CCNJZG-km9kfXap1r1cGnBC_LCUmF3XiLgSYmPn5CNZ7n8WgQRBy3t9Nitvk4-eORac4VS-gpujkVvaBxEjw_XpFWPvjyL4HF0-XWvqfncjnG7U1y27nV_sS4CJQ_US_XeLGdaSf14Eh07DA) ) Father Eugene Carrella: Third Order Carmelite, Priest of the Archdiocese of New York, & Pastor of Saint Rita R.C. Church in Staten Island, NY (http://www.StRitaChurch.net (https://l.facebook.com/l.php?u=http%3A%2F%2Fwww.StRitaChurch.net%2F%3Ffbclid%3DIwAR3Jgs_SvCFTlvJcC_aq1M9haivSg6_a4n560r-F5LUXmTQfQ0ElCXzv5fM&h=AT1snpqqrwLmNbqPfgj-YG3ZjmVfYcyXA3QJXiXmQoLVy0nwp1LVmMTQwTHEhhF-peEwjileC8SKo5GuP0iCLGhte37sU-Mm3J7LaAzsKs5WfyVkF5zxknqFEXG5mNc_gQ&__tn__=-UK-R&c[0]=AT0mMvR9IGN8-QucB-DVrgPzZxmTmXZ-bV1ultfO0J_mQaUVUOgZFyHMZbV2mjLCaheoVR8bA3CCNJZG-km9kfXap1r1cGnBC_LCUmF3XiLgSYmPn5CNZ7n8WgQRBy3t9Nitvk4-eORac4VS-gpujkVvaBxEjw_XpFWPvjyL4HF0-XWvqfncjnG7U1y27nV_sS4CJQ_US_XeLGdaSf14Eh07DA) ) Brendan Young: Volunteer at Saint Anthony of Padua Parish in Buffalo, NY and Authority on Italian/Catholic Traditions (http://www.StAnthonyOfPadua-Buffalo.org (https://l.facebook.com/l.php?u=http%3A%2F%2Fwww.StAnthonyOfPadua-Buffalo.org%2F%3Ffbclid%3DIwAR07T7vyiiMxjmCQjYFX76aD73Wowf441sLLRlP5DeeKO88pBKlPH5T3kyE&h=AT1wZvGJnywvUGYz2gZJ-WIIuUDaQYjPdePYY_IHcDWyVTwNAORU6nF4wR0Bdb6l0IcUlFiti_S7Ssi-6QO-6Rc6hiAlw7PVNX1RGNhBNB82inszJSDIOAP2NYgXV2koaw&__tn__=-UK-R&c[0]=AT0mMvR9IGN8-QucB-DVrgPzZxmTmXZ-bV1ultfO0J_mQaUVUOgZFyHMZbV2mjLCaheoVR8bA3CCNJZG-km9kfXap1r1cGnBC_LCUmF3XiLgSYmPn5CNZ7n8WgQRBy3t9Nitvk4-eORac4VS-gpujkVvaBxEjw_XpFWPvjyL4HF0-XWvqfncjnG7U1y27nV_sS4CJQ_US_XeLGdaSf14Eh07DA) )

"At The The Table With Tony" Livestream Show Ep. 18: Turning to San Rocco During Trying Times San Rocco is the Patron Saint of plagues, diseases, and many towns throughout Italy.  During our current uncertain situation, San Rocco is a Saint we can turn to and rely on.  Anthony "Tony Mangia" Scillia is joined by Rossella Rago, Stephanie Longo, & Stephen La Rocca, three Italian-Americans, who have a deep devotion & connection to San Rocco.  Rossella Rago is the host of "Cooking with Nonna" & co-host of "The Italian American Podcast".  Stephanie Longo is an award winning author & producer of "The Italian American Podcast".  Stephen La Rocca is the President of the Saint Rocco Society of Potenza in New York City.  Tune in to learn more about San Rocco; and our guests' stories. Guests: Rossella Rago: Host of "Cooking with Nonna" (http://www.cookingwithnonna.com (https://www.youtube.com/redirect?redir_token=aJr08zGFhdzL9oeNBfHP6yFdW_Z8MTU4ODQ2OTgyMUAxNTg4MzgzNDIx&event=video_description&v=L2Rb_Du0G5E&q=http%3A%2F%2Fwww.cookingwithnonna.com) ) & Co-Host of "The Italian American Podcast" (http://italianamericanpodcast.com (https://www.youtube.com/redirect?redir_token=aJr08zGFhdzL9oeNBfHP6yFdW_Z8MTU4ODQ2OTgyMUAxNTg4MzgzNDIx&event=video_description&v=L2Rb_Du0G5E&q=http%3A%2F%2Fitalianamericanpodcast.com) ) Stephanie Longo: Award Winning Author & Producer of "The Italian American Podcast" (http://www.irpiniastories.com (https://www.youtube.com/redirect?redir_token=aJr08zGFhdzL9oeNBfHP6yFdW_Z8MTU4ODQ2OTgyMUAxNTg4MzgzNDIx&event=video_description&v=L2Rb_Du0G5E&q=http%3A%2F%2Fwww.irpiniastories.com) ) Stephen La Rocca: President of the Saint Rocco Society of Potenza (http://www.StRoccoSociety.com (https://www.youtube.com/redirect?redir_token=aJr08zGFhdzL9oeNBfHP6yFdW_Z8MTU4ODQ2OTgyMUAxNTg4MzgzNDIx&event=video_description&v=L2Rb_Du0G5E&q=http%3A%2F%2Fwww.StRoccoSociety.com) )

"At The The Table With Tony" Livestream Show Ep. 17: Interview with Vincenzo Imparato & Adriana Cento of Si, Espresso Inc. Anthony "Tony Mangia" Scillia is joined by joined by Vincenzo Imparato & Adriana Cento of Si, Espresso Inc. There will be lots of espresso talk. We’ll be learning about espresso, how to brew it, & differences in beans & brewing methods. They will also talk a bit about Vincenzo’s super middleweight boxing career.  So if you love Italian coffee, boxing, & food then this is a show you're not going to want to miss. You can follow Si, Espresso Inc. on Social Media: http://www.instagram.com/siespressocoffee (https://l.facebook.com/l.php?u=https%3A%2F%2Fwww.instagram.com%2Fsiespressocoffee%3Ffbclid%3DIwAR1E-eQewF_zAaSL3dc7abGPTDEiio4w7Xfqt3nOpmBJNVieuo4ltGRHY5Y&h=AT0f9HBxKLC3h573mBUuZnWFaEP3i92kCflijSYMg_eH9O5HTzoG1ReImUdzlmcebrM8_wDlWY7bxcI53s0vyuGxdAdHvjovns4Lv3Ke7yMniRQ9EtrvZbCxP7YTFPs8bA&__tn__=-UK-R&c[0]=AT1M4wF8F2yyU-AcbvIhZsYm_pdlv9ITtXLYoJM7R-tiZ4sYGbVFJvL_KKWYYarde_gySlh95IPHDTW-8Vkp0w294o2Y98WjHtCoqG-w0eGVhFzgmEsEeJbwC4z9NjfWDewy7oRuocscIbv1LRl_fvM4Jw4veEWD) http://www.facebook.com/siespresso Or visit them at their website: http://www.si-espresso.com/ (https://l.facebook.com/l.php?u=http%3A%2F%2Fwww.si-espresso.com%2F%3Ffbclid%3DIwAR2Bs0LU-N8-jSI3I8GtSxH4R3BhAJ-G0QfZvFBAkLhjB3hWxoPDCr9crEA&h=AT0o4YV0_4H7hd0uZUMYUqM2IeU-uRasSVC6nwvWFj1ZqTdP482WndLbBiF6zadRObZEe15kBqok85Cs5cwpCE9X2WdLSnWir1C1K77qLIyLSxWoXS1QYkvU5xi5VfRABA&__tn__=-UK-R&c[0]=AT1M4wF8F2yyU-AcbvIhZsYm_pdlv9ITtXLYoJM7R-tiZ4sYGbVFJvL_KKWYYarde_gySlh95IPHDTW-8Vkp0w294o2Y98WjHtCoqG-w0eGVhFzgmEsEeJbwC4z9NjfWDewy7oRuocscIbv1LRl_fvM4Jw4veEWD)

"At The The Table With Tony" Livestream Show Ep. 16: Interview with Filmmaker Jim Toscano Anthony "Tony Mangia" Scillia is joined by filmmaker Jim Toscano of FREE AGE Productions.  They talk about growing up Italian-American in Detroit, Michigan; as well as, filmmaking in the age of COVID-19.  They also touch on Jim’s recent documentary, The Pretender, which tells the story of Sylvester Stallone impersonator Mike Kunda of the Yo Philly Rocky Film Tour.  You're in for a good conversation with two paisans. You can follow Jim Toscano on Social Media: https://www.instagram.com/jimtoscano/ https://www.facebook.com/jim.toscano.10 For more information on FREE AGE Productions visit: http://www.freeageproductions.com/ To watch "The Pretender" on Amazon Prime visit: https://www.amazon.com/gp/video/detail/0NUAQCJ3VBQ4OAI5V3BTM1VA5Y/ref=share_ios_movie

"At The The Table With Tony" Livestream Show Ep. 15: Italian Churches in North Jersey & Beyond Anthony "Tony Mangia" Scillia is joined by his friends Monsignor Joseph Ambrosio (Pastor of Our Lady of Mount Carmel Church in Newark, NJ) & Eric Lavin.  They’ll be discussing Italian Churches in North Jersey & beyond.  This is a must listen to for those that are interested in the faith-ways of the Italian immigrants & their progeny that settled in the States, especially the Archdiocese of Newark (http://www.RCAN.org). Guests: Monsignor Joseph Ambrosio: Pastor of Our Lady of Mount Carmel Church in Newark, NJ & Vicar of the Archdiocese of Newark's Italian Apostolate (http://www.facebook.com/OLMCNEWARK) Eric Lavin: High School Italian Teacher and Authority on Italian/Catholic Traditions (http://www.facebook.com/eric.lavin18) 

"At The The Table With Tony" Livestream Show Ep. 14: Interview & Acoustic Set with Lorenzo "Miami" Semprini Anthony "Tony Mangia" Scillia is joined by his friend & Italian musician Lorenzo "Miami" Semprini.  Lorenzo is the frontman of Miami & The Groovers, a band based in his hometown of Rimini (Emilia-Romagna), Italy.  In addition to discussing the Coronavirus Pandemic’s effects on Italy; they also talk about music, especially their mutual admiration for Bruce Springsteen; as well as, food memories.  Lorenzo performs a few acoustic songs throughout the interview. You can follow Lorenzo Semprini on Social Media: http://www.instagram.com/LorenzoSemprini http://www.facebook.com/Lorenzo.Semprini For more information on Miami & the Groovers visit: http://www.facebook.com/miamigroovers For more information about Glory Days In Rimini visit: http://www.facebook.com/glorydaysrimini And to donate to the Fondazione Marco Simoncelli & Rimini Hospital visit: http://www.gofundme.com/f/fondazione-simoncelli-x-ospedale-infermi-di-rimini

"At The The Table With Tony" Livestream Show Ep. 13: Interview with Father Frank Donio, S.A.C. Anthony "Tony Mangia" Scillia is joined by Father Frank Donio, S.A.C., the director of the Catholic Apostolate Center in Washington, D.C.  These two Jersey boys spend some time talking about faith, family, & food.  Father Frank gives a brief background on Saint Vincent Pallotti and the Society of the Catholic Apostolate.  They also talk about Father Frank's growing up in Hammonton, New Jersey; his Italian background; and Quarantine Cooking. You can follow Father Frank on Social Media: http://www.instagram.com/frfranksac http://www.facebook.com/frank.donio For more information on the Catholic Apostolate Center visit: http://www.catholicapostolatecenter.org

"At The Table With Tony" Livestream Show Ep. 12: Italian Enclaves Historical Society Part II “At The Table With Tony” joins forces with the Italian Enclaves Historical Society to bring you the second episode of a two part Livestream Show.  On this episode, the panel talks about ways that the Italian-American community can band together to help raise funds to support initiatives in combating COVID-19 both here and in Italy.  They also touch on which Italian Enclaves they are from; and the importance of preserving these Enclaves.  They conclude by talking about about how we can support Italian-American Businesses during these unprecedented times.   Guests: Raymond Guarini: Founder & President of the Italian Enclaves Historical Society (http://www.italianenclaves.org) John Viola: Professional Italian American & Host of the Italian American Podcast (http://www.italianamericanpodcast.com) Umberto Mucci:  Founder of "We The Italians: Two Flags One Heart" (http://www.wetheitalians.com) Stephen La Rocca: President of the Saint Rocco Society of Potenza (http://www.StRoccoSociety.com)

"At The Table With Tony" Livestream Show Ep. 11: Italian Enclaves Historical Society Part I “At The Table With Tony” joins forces with the Italian Enclaves Historical Society to bring you the first of a two part Livestream Show all about Supporting Italian American Businesses during these unprecedented times.   The panel talks about some of their favorite Italian-American businesses.  They also talk about some of the foods they have been cooking while in quarantine.   Guests: Raymond Guarini: Founder & President of the Italian Enclaves Historical Society (http://www.italianenclaves.org) Stephanie Longo: Award Winning Author & Producer of the Italian American Podcast  (http://www.irpiniastories.com) Michele Di Pietro:  Italian Food Blogger & Culinary Consultant (http://www.mangiawithmichele.com) Mike De Sapio: Founder of De Sapio Dual Citizenship Services (http://www.DeSapioDualCitizenship.com) Danielle Ferrante:  (http://www.Instagram.com/sposiandvino) Michael Grillo: High School Italian Teacher (http://www.instagram.com/mikey_grillo)

"At The Table With Tony" Livestream Show Ep. 10: Virtual Pasquetta Party Because of the current Coronavirus Pandemic, Anthony "Tony Mangia" Scillia throws a Virtual Pasquetta Party with a few of his Italian-American Paesani.  They get together virtually to talk about the history of Pasquetta aka Little Easter aka Easter Monday.  They discuss the traditional foods that would be served at a Pasquetta Party throughout Southern Italy.  Of course, as any good Italian-American party goes a friend pops in to school the group on the foods of Puglia, namely Mola di Bari.  They also come up with a list of definitive "foods" from the regions of Southern Italy.  This is a fun episode you're not going to want to miss. Guests: Father Michael Barone: Priest of the Archdiocese of Newark & Chaplain for the Office of Catholic Cemeteries (http://www.rcancem.org) Eric Lavin: High School Italian Teacher and Authority on Italian/Catholic Traditions (http://www.facebook.com/eric.lavin18) Patrick O’Boyle: Co-Host of the Italian-American Podcast (http://www.italianamericanpodcast.com) Joey Vitale: 1st Generation Italian-American & Chairman of the Sandu Manghesi Society (http://www.instagram.com/joe_e_vee) Brendan Young: Volunteer at Saint Anthony of Padua Parish in Buffalo, NY and Authority on Italian/Catholic Traditions (http://www.StAnthonyOfPadua-Buffalo.org) Vito Totino: Knight Commander of the Equestrian Order of the Holy Sepulchre of Jerusalem & Treasurer of the South Bergen Civic Association (http://sbcalyndhurst.com)

"At The Table With Tony" Livestream Show Ep. 9: Interview with Bishop Frank Caggiano of the Diocese of Bridgeport, Connecticut Anthony "Tony Mangia" Scillia is joined by His Excellency Bishop Frank J. Caggiano (Diocese of Bridgeport, CT).  They discuss how the faithful can practice their Catholic Faith during this time of the Coronavirus Pandemic.  They also talk about Bishop Caggiano’s Italian background; his growing up in Brooklyn, NY; and of course, food talk. You can follow Bishop Caggiano on Social Media: http://www.instagram.com/bishopfrankcaggiano http://www.facebook.com/BishopCaggiano/ For more information on the Diocese of Bridgeport visit: http://www.bridgeportdiocese.org.  

On this episode of "At The Table With Tony", Anthony "Tony Mangia" Scillia sits down with Anthony Campitiello, owner & master baker of Alfonso's Pastry Shoppe on Staten Island, New York. They talk about the history of the pastry shop, how Anthony followed in his father's footsteps into the business, & the delicious Italian & American specialties that have made Alfonso's Staten Island's premiere pastry shop. 

"At The Table With Tony" Livestream Show Ep. 8: Italian/Italian-American Holy Week Traditions & How We Can Keep and/or Adapt These Traditions While Under Quarantine Anthony "Tony Mangia" Scillia is joined by prominent members of the Italian-American Catholic Community to discuss Italian & Italian-American Holy Week Traditions throughout the years.   They also discuss how to keep & adapt these traditions while under quarantine. Guests: Father Edmund Luciano: Parochial Vicar of St. Bernard of Clairvaux Church in Bridgewater, NJ and Master of Episcopal Ceremonies for the Diocese of Metuchen (http://www.diometuchen.org) Eric Lavin: High School Italian Teacher and Authority on Italian/Catholic Traditions (http://www.facebook.com/eric.lavin18) Patrick O’Boyle: Co-Host of the Italian-American Podcast (http://www.italianamericanpodcast.com)

Here's a teaser trailer for this Sunday's newest episode of "At The Table With Tony".  Anthony "Tony Mangia" Scillia sits down with Anthony Campitiello, owner & master baker of Alfonso's Pastry Shoppe on Staten Island, New York.  The episode will be available on Easter Sunday morning, April 12th, 2020.

On this episode of "At The Table With Tony", Anthony "Tony Mangia" Scillia sits down with members of the Società Madonna Dei Martiri at their clubhouse in Hoboken, New Jersey.  They talk about the annual Hoboken Italian Festival in honor of Madonna Dei Martiri.  They also talk about the men and women who came from Molfetta, Italy and settled in Hoboken.  And of course, there is a lot of food talk.

“At The Table With Tony” Livestream Show Ep. 7: Being a Hands-On Restaurateur During the Coronavirus Pandemic Anthony "Tony Mangia" Scillia is joined by two restaurateurs who have adapted their business plans to safely serve the public during the Coronavirus Pandemic.  They also discuss the history of their family owned Italian-American restaurants.   Guests: Paul Bellardini: 2nd Generation Owner of Luigi's Pizza in Succasunna, NJ (http://www.luigispizzas.com) Tommy "Buff" Racioppi: 4th Generation Owner of Jimmy Buff's in West Orange, NJ (http://www.jimmybuffs.com)

“At The Table With Tony” Livestream Show Ep. 6: Cooking While In Quarantine Anthony "Tony Mangia" Scillia is joined by a few Italian-American chefs & culinarians to talk about what they've been cooking while in quarantine.  They also discuss some of the foods & traditions of growing up in Italian/Italian-American families. Guests: Domenico Tolomeo: Capo Pizzaiolo at Kesté Pizza & Vino in NYC (http://www.instagram.com/mimmo_pizzaiolo) Marc Mangano: CIA Graduate Chef and Culinarian; Northeast Regional Director for Operation BBQ Relief (http://operationbbqrelief.org) Michael Manno: Research and Development Chef for Custom Culinary with over 23 years of experience (http://www.instagram.com/chef_michael_manno)

Here's a teaser trailer for this Sunday's newest episode of "At The Table With Tony".  Anthony "Tony Mangia" Scillia sits down with members of the Società Madonna Dei Martiri at their clubhouse in Hoboken, New Jersey.  The episode will be available on Sunday morning, April 5th, 2020.

“At The Table With Tony” Livestream Show Ep. 5: The Coronavirus Pandemic’s Impact on Italian Importers Anthony "Tony Mangia" Scillia is joined by a few Italian importers & food specialists to talk about the impact of the Coronavirus on the import of Italian products.  They also discuss the importance of supporting small food businesses during this global crisis.  Guests: Francesco Lupo: Speciality Foods Educator & Owner of Fattorie Cremona & Arcadia Specialty Foods (http://www.fattoriecremona.it/en) Michael Fava: National Sales Manager of De Cecco Pasta (http://www.DeCecco.com) Umberto Marino: Business Development Manager for Venchi 1878 (http://us.venchi.com)

“At The Table With Tony” Livestream Show Ep. 4: Italy Will Persevere: Food, Culture, & Traditions Anthony "Tony Mangia" Scillia is joined by a few expat Italian chefs to talk about the impact of the Coronavirus in their homeland.  They also talk about each of the chefs' backgrounds and the importance of family & food to the Italian culture. Guests: Monica Cione: Award Winning Gelato Chef, who is an Attorney by trade (http://www.Facebook.com/Cione.Gelato) Alessio Lacco: International Restaurant Consultant based in Atlanta, GA & Owner/Master Pizzaiolo of The Atlanta Pizza Truck (http://www.AlessioLacco.com) Dino Santonicola: Owner/Chef of Partenope Ristorante in Downtown Dallas, Texas (http://www.PartenopeDallas.com)

"At The The Table With Tony" Livestream Show Ep. 3: How Restaurants Can Adapt During & Bounce Back After the Coronavirus Pandemic Anthony "Tony Mangia" Scillia is joined by a few of his chef/friends for a round table discussion about the impact the Coronavirus is having on the restaurant industry.  They talk a bit about adapting their businesses during the pandemic; & how they each can bounce back after the pandemic is over. Guests: Rocco Muriale: Owner of Muriale's Italian Kitchen in Fairmount, West Virginia (http://www.MurialesRestaurant.com) Vincenzo Garofalo: Chef/Owner of Senso Unino in Sunnyside, Queens, NYC (http://www.sensounicorestaurant.com (https://www.sensounicorestaurant.com/) ) Mike Guerriero: Award Winning Gelato Chef & Owner of Gelati By Mike with locations in Caldwell, Montclair, & Randolph, NJ (http://www.gelatibymike.com (https://www.gelatibymike.com/) ) Tim Hanley: Owner & Pizzaiolo of Sant'Egidio Pizze in Ridgewood, NJ (http://www.segidiopizza.com (http://www.segidiopizza.com/) ) Ciro Iovine: Owner & Chef of Song’E Napule in NYC (https://www.songenapule.nyc)

On this episode of "At The Table With Tony", Anthony "Tony Mangia" Scillia sits down with Antonio Gobbo of Antonio's Bar & Trattoria in Endicott, New York's Little Italy. 

"At The Table With Tony" Livestream Show Ep. 2: Saints As Intercessors in the Time of Corona Anthony "Tony Mangia" Scillia is joined by prominent members of the Italian-American Catholic Community to discuss the importance of Saints, especially during the trying and difficult times in our lives.  The group discusses the healing power of three saints in particular: San Rocco, Santa Rosalia, & Saint Frances Xavier "Mother" Cabrini.  Guests: Stephen La Rocca (http://www.StRoccoSociety.com (https://www.stroccosociety.com/) ) Raymond Guarini (http://www.ItalianEnclaves.org) Eric Lavin (http://www.facebook.com/eric.lavin18) Brendan Young (http://www.StAnthonyOfPadua-Buffalo.org) Marcantonio Pezzano (https://www.gofundme.com/f/italian-feast-band-project) Patrick O’Boyle (http://www.italianamericanpodcast.com)

"At The Table With Tony" Livestream Show Ep. 1: The Pandemic Episode A few Italian-American friends join Anthony "Tony Mangia" Scillia to talk about the Italian-American community’s response to the Coronavirus Pandemic. Guests: Danielle Oteri (https://www.arthuravenuefoodtours.com) Michela Musolino (http://www.michelamusolino.com) John Viola (http://italianamericanpodcast.com (https://italianamericanpodcast.com/) ) Tony Cortello (https://www.facebook.com/tony.cortello.3) Peter Ferriero (http://www.popuppodcast.com (http://www.popuppodcast.com/) ) Eric Lavin (https://www.facebook.com/eric.lavin18) Patrick O’Boyle (http://www.italianamericanpodcast.com (https://italianamericanpodcast.com/) )

Here's a teaser trailer for this Sunday's newest episode of "At The Table With Tony".  Anthony "Tony Mangia" Scillia sits down with Antonio Gobbo of Antonio's Bar & Trattoria in Endicott, New York's Little Italy.  The episode will be available on Sunday morning, March 29th, 2020.

On this episode of "At The Table With Tony", Anthony "Tony Mangia" Scillia visits Endicott, New York's Little Italy.  He sits down with Mike Romeo, President of the Little Italy Endicott Heritage Association.  They talk about how the Italians came to settle in Endicott; & how they turned the North Side of the city into their Little Italy.

Here's a teaser trailer for this Sunday's newest episode of "At The Table With Tony".  Anthony "Tony Mangia" Scillia visits Endicott, New York's Little Italy.  He sits down with Mike Romeo, President of the Little Italy Endicott Heritage Association.  The episode will be available on Sunday morning, March 22nd, 2020.

On this episode of "At The Table With Tony", Anthony "Tony Mangia" Scillia sits down with Lidia Bastianich (chef, restaurateur, cookbook author, & TV personality) at her flagship restaurant, Felidia in New York City.  They talk about Lidia's growing up in Istria, Italy; how she came to America; as well as how she got her start in the restaurant industry.

Here's a teaser trailer for this Sunday's newest episode of "At The Table With Tony".  Anthony "Tony Mangia" Scillia sits down with Lidia Bastianich (chef, restaurateur, cookbook author, & TV personality) at her flagship restaurant, Felidia in New York City.  The episode will be available on Sunday morning, March 15th, 2020.

On this episode of "At The Table With Tony", Anthony "Tony Mangia" Scillia sits down with wine expert & author Gianluca Rottura at his wine shop In Vino Veritas on New York City's Upper East Side.  The episode touches on many facets of Gianluca's life: from growing up as a 1st Generation Italian in NYC to his family's starting one of NYC's first boutique wine shops to his authoring the book "Wine Made Easy" and many other topics in between.  So pour yourself a glass of your favorite wine, sit back, relax and enjoy the show.

Here's a teaser trailer for this Sunday's newest episode of "At The Table With Tony".  Anthony "Tony Mangia" Scillia sits down with Gianluca Rottura, wine expert & owner of In Vino Veritas on NYC's Upper East Side.  The episode will be available on Sunday morning, March 8th, 2020.

On this episode of "At The Table With Tony", Anthony "Tony Mangia" Scillia sits down with Giuseppe Viterale, chef & owner of Ornella Trattoria Italiana in Astoria, Queens.  They talk about Giuseppe's childhood in Rofrano (SA), Italy; and also discuss the cuisine of the restaurant, which is both traditional & inventive.

Here's a teaser trailer for this Sunday's newest episode of "At The Table With Tony".  Anthony "Tony Mangia" Scillia sits down with Giuseppe Viterale, chef & owner of Ornella Trattoria Italiana in Astoria, Queens.  The episode will be available on Sunday morning, March 1st, 2020.

On this episode of "At The Table With Tony", Anthony "Tony Mangia" Scillia sits down with the 'Nduja Guys (Agostino Furci & Pasquale Calello).   These two friends from Spilinga, Calabria have been in business for three years making 'nduja (a spicy, spreadable salami).  We talk about the history of 'nduja, recipes that include 'nduja, & all things Calabrese.

Here's a teaser trailer for this Sunday's newest episode of "At The Table With Tony".  Anthony "Tony Mangia" Scillia sits down with the 'Nduja Guys (Agostino Furci & Pasquale Calello) to talk about 'nduja & all things Calabrese.  The episode will be available on Sunday morning, February 23rd, 2020.

On this episode of "At The Table With Tony", Anthony "Tony Mangia" Scillia sits down with Francesco Colbertaldo, Co-Founder/Co-Owner of Farinolio in Westfield, NJ.  Francesco talks to us about his inspiration for opening Farinolio.  We talk about the importance of choosing quality ingredients and authenticity; as well as some dishes and products you can only find at Farinolio in Westfield, NJ. 

Here's a teaser trailer of this Sunday's newest episode of "At The Table With Tony".  Anthony "Tony Mangia" Scillia sits down with Francesco Colbertaldo, Co-Founder/Co-Owner of Farinolio in Westfield, NJ.  The episode will be available on Sunday morning, February 16th, 2020.

On this episode of "At The Table With Tony", Anthony "Tony Mangia" Scillia sits down with Paulie Gee of Paulie Gee's Pizzeria & Paulie Gee's Slice Shop, both in Greenpoint, Brooklyn.  Paulie Gee is a proud Italian-American who was born & raised in Brooklyn, NY.  Paulie wasn't always in the food business.  Ten years ago, he made the switch from Corporate America to follow his dream of being his own boss when he opened Paulie Gee's Pizzeria.  He tells us his story in this in depth interview.

Here's a teaser trailer of this Sunday's newest episode of "At The Table With Tony" with Paulie Gee of Paulie Gee's Pizzeria & Paulie Gee's Slice Shop, both in Greenpoint, Brooklyn.  The episode will be available on Sunday morning, February 9th, 2020.