Podcasts about Mangia

With this episode I'm going straight to my interview with today's guest - Maddalena Ghezzi. Maddalena is a musician, singer, composer, artist and improviser. She has been working in the field of jazz, improvised and experimental music since moving to the UK in 2009 and her work draws inspiration from the natural world, literature, visual arts and the socio-political status of our world. Here we chat about her new release, Emeralds, which is a collaboration with synth player, composer, producer and pianist Maria Chiara Argirò. Emeralds is the latest in her Minerals series of EP releases done in collaboration with an other musicians. Maddie's music is enigmatic, atmospheric and her compositions and voice will carry you to new places that feel both metaphysical and tangible at the same time. We chat about collaborations, composing, creativity, cuisine (new year baby polenta, chiavi della cucina, Dolomites and puzzone) and sci-fi!

Nick Balzan is the Chief Commercial Officer of Mangias Resorts and Clubs, and one of the most experienced business creatives in the world of travel and hospitality. Nick joins Jeannette to talk about his inspiring business journey, the most insightful lessons he's learned during his swift ascent to success, the best ways to embrace the varied cultures and wonders of the world around you, and why you should always listen to your heart when it comes to chasing your dreams. KEY TAKEAWAYS We have to push ourselves to leave our comfort zones if we want to find true growth. Sometimes that means leaving the places we know and feel comfortable in, but the growth you experience by being more adventurous is invaluable. When you find yourself in a new place and in the middle of a new culture, it's always best to embrace it as fully as possible. Be humble and be yourself, listen, learn and adapt. To break away from one's past in pursuit of your dreams can be a tough call, but we need to remember that the life we're given is ours to live. Never be afraid to follow the voice of your heart when it tells you to hit the road in pursuit of your dreams. Making changes in business should always be a team effort. You have to lead from the top, but never discount the voices of your team, and keep them involved whenever you can. BEST MOMENTS 'I decided that I needed to make a change in my life' 'Be humble. Listen, learn and adapt' 'It was something I felt I had to do. It's something that he would be proud of' 'Surround yourself with the right people and learn from them as much as possible'   This is the perfect time to get focused on what YOU want to really achieve in your business, career, and life. It's never too late to be BRAVE and BOLD and unlock your inner BRILLIANCE. If you'd like to jump on a free mentoring session just DM Jeannette at info@jeannettelinfootassociates.com or sign up via Jeannette's linktree https://linktr.ee/JLinfoot VALUABLE RESOURCES Brave, Bold, Brilliant podcast series - https://podcasts.apple.com/gb/podcast/brave-bold-brilliant-podcast/id1524278970   Nick Balzan LinkedIn - https://it.linkedin.com/in/nick-balzan  ABOUT THE GUEST Nick Balzan is the Chief Commercial Officer of Mangia's Resorts. He was previously Iberostar's vice-president, global sales and market development, EMEA. He has more than 20 years' experience in the travel industry including roles with Thomas Cook and Barcelo hotels. ABOUT THE HOST Jeannette Linfoot is a highly regarded senior executive, property investor, board advisor, and business mentor with over 25 years of global professional business experience across the travel, leisure, hospitality, and property sectors. Having bought, ran, and sold businesses all over the world, Jeannette now has a portfolio of her own businesses and also advises and mentors other business leaders to drive forward their strategies as well as their own personal development. Jeannette is a down-to-earth leader, a passionate champion for diversity & inclusion, and a huge advocate of nurturing talent so every person can unleash their full potential and live their dreams.  CONTACT THE HOST Jeannette's linktree - https://linktr.ee/JLinfoot https://www.jeannettelinfootassociates.com/ YOUTUBE - https://www.youtube.com/channel/UCtsU57ZGoPhm55_X0qF16_Q LinkedIn - https://uk.linkedin.com/in/jeannettelinfoot Facebook - https://uk.linkedin.com/in/jeannettelinfoot Instagram - https://www.instagram.com/jeannette.linfoot/ Email - info@jeannettelinfootassociates.com Podcast Description Jeannette Linfoot talks to incredible people about their experiences of being Brave, Bold & Brilliant, which have allowed them to unleash their full potential in business, their careers, and life in general. From the boardroom tables of ‘big' international businesses to the dining room tables of entrepreneurial start-ups, how to overcome challenges, embrace opportunities and take risks, whilst staying ‘true' to yourself is the order of the day.Travel, Bold, Brilliant, business, growth, scale, marketing, investment, investing, entrepreneurship, coach, consultant, mindset, six figures, seven figures, travel, industry, ROI, B2B, inspirational: https://linktr.ee/JLinfootSee omnystudio.com/listener for privacy information.

This week Anna and Paul talk about Toonstruck the 1996 financial disaster I mean point and click adventure game, that has the heart of a... a better selling game. Also, Paul maybe goes on too long- yelling about the European box art- but otherwise it's actually pretty listenable. Mangia!   Wishlist our adventure game maybe! ThePhantomFellows.com The Phantom Fellows on Steam Say hi I guess! Twitter (Anna) - @CGGpodcast Twitter (Paul) - @PhantomFellows Join the group and talk about this neat stuff! Facebook Page Facebook Group Don't... prolly don't bother with this one.  Instagram: @CGGpodcast This ones our favorite, send us your words! E-mail:  mail@classicgamersguild.com Become a Patreon to support the show? www.patreon.com/ClassicGamersGuild   "CGG Theme" and "A Minor Concussion" by The Volume Remote www.thevolumeremote.com Intro greeting by (and thank you to) Hope Kodman VonStarnes  

New York news icon Rosanna Scotto dishes up everything from life lessons to cooking advice in this fast-paced and wide-ranging interview. Following the release of her new book, ‘Meatballs, Mangia & Memories,' Scotto talks about the impact of the pandemic on her family life and restaurant business, Fresco by Scotto, along with that of her work as a journalist and co-anchor of Good Day New York. Lots of juggling happens behind the scenes (get a tip or two on time management!) but at the heart of it all is an attitude of gratitude. We touch on topics such as: About the book, Meatballs, Mangia and Memories The pandemic's impact on the family business The need for reinvention Learn Rosanna's No. 1 life lesson How journalism has changed Useful links and resources: Rosanna's Instagram The Scotto Sister's Instagram More information about the Fair Media Council Check us out on YouTube Be sure to follow FMC on all of our platforms so that you never miss an episode or any other valuable information, and if you're interested in being an FMC Fast Chat guest, send an email to bookings@fairmediacouncil.org Learn more about your ad choices. Visit megaphone.fm/adchoices

1089 Today we're talking about the power of creativity and curiosity to drive success. Our guest is an internationally-recognized thought leader, with a career spanning over 20 years in communications, customer relationship management and the business of people. She is a TEDx speaker and author whose keynotes, blogs and books reach hundreds of thousands of business leaders each year. She's a catalyst who empowers individuals, teams and organizations to sustain success, and her philosophy is about finding freedom and creating choices that moves people from limited to limitless. Whether it's personal or professional, individual or collective, she provides a framework for immense growth to people who are feeling stuck in their current chapter. So, let's welcome to the show, Karen Mangia Website: https://www.readsuccessfromanywhere.com/ Social Media: https://www.linkedin.com/in/karenmangia/ https://twitter.com/karenmangia https://www.facebook.com/karen.mangia/ https://www.instagram.com/karenmangia/ https://www.readsuccessfromanywhere.com/success-from-anywhere-podcast ___________ Go to www.BusinessBros.biz to be a guest on the show or to find out more on how we can help you get more customers! #Businesspodcasts #smallbusinesspodcast #businessmarketingtips #businessgrowthtips #strategicthinking #businessmastery #successinbusiness #businesshacks #marketingstrategist #wealthcreators #businessstrategies #businesseducation #businesstools #businesspodcast #businessmodel #growthmarketing #businesshelp #businesssupport #salesfunnel #buildyourbusiness #podcastinglife #successgoals #wealthcreation #marketingcoach #smallbusinesstips #businessmarketing #marketingconsultant #entrepreneurtips #businessstrategy #growyourbusiness --- Support this podcast: https://anchor.fm/businessbrospod/support

Matteo e Raffaele hanno deciso di esorcizzare il giorno più triste dell'anno, da bravi italiani, con cibo e musica. Venite con noi a fare un giro tra ricette tradizionali e cantanti italiani. Trascrizione interattiva e Vocab Helper Support Easy Italian and get interactive transcripts, live vocabulary and bonus content: easyitalian.fm/membership Note dell'episodio Cosa è successo nell'ultima puntata di Easy Italian? - https://www.youtube.com/watch?v=IXMslLHlD_k Curiosi di sapere di più della scuola online di italiano di Katie e Matteo? Cliccate qui! https://courses.joyoflanguages.com/real-italian-conversation-info/ Matteo e Raffaele hanno registrato la puntata in un giorno... triste, anzi, il più triste dell'anno! https://it.wikipedia.org/wiki/BlueMonday(data) Con molto anticipo parliamo del Festival di Sanremo, come mai? Bè sono stati annunciati ospiti e concorrenti e Matteo e Raffaele sono stupiti e interessati. https://it.wikipedia.org/wiki/FestivaldiSanremo_2023 E poi? Basta con questi anglicismi! E non siamo solo noi a dirlo, anche l'Accademia della Crusca ha qualcosa da dire su un documento da poco redatto dal governo riguardo la scuola. Finiamo con un modo di dire che ha usato Matteo: "Predicare bene e razzolare male" - Lo si attribuisce ai modi di una persona che sembra giusta e onesta ma si comporta diversamente. Trascrizione Transcript Musica Matteo: [0:10] Che tristezza! .... Support Easy Italian and get interactive transcripts, live vocabulary and bonus content: easyitalian.fm/membership

Rosanna and Elaina Scotto speak of their new book “Meatballs, Mangia & Memories” and their New York City restaurant Fresco by Scotto. When searching … Read More

Today we're going to talk about listening to customers, aligning leadership around a customer experience strategy, and connecting your CX strategy to real challenges and opportunities. To help me discuss this topic, I'd like to welcome Karen Mangia, Best Selling Author and Vice President, Customer & Market Insights at Salesforce. RESOURCES The Agile Brand podcast website: https://www.gregkihlstrom.com/theagilebrandpodcast Sign up for The Agile Brand newsletter here: https://www.gregkihlstrom.com  Get the latest news and updates on LinkedIn here: https://www.linkedin.com/company/the-agile-brand/  For consulting on marketing technology, customer experience, and more visit GK5A: https://www.gk5a.com  The Agile Brand podcast is brought to you by TEKsystems. Learn more here: https://www.teksystems.com/versionnextnow The Agile Brand is produced by Missing Link—a Latina-owned strategy-driven, creatively fueled production co-op. From ideation to creation, they craft human connections through intelligent, engaging and informative content. https://www.missinglink.company If you are struggling with projects, sign up for Basecamp. Their pricing is simple and they give you ALL their features in a single plan. No upsells. No upgrades. Go to https://www.basecamp.com/agile and try Basecamp for free. No credit card required and cancel anytime. Thank you, Basecamp for sponsoring this episode!

Uno chef stellato e un giornalista sportivo con la passione per il bon vivre: una strana coppia che dà vita a un programma di cucina e cultura del cibo. Ricette semplici da realizzare, ma con un tocco in più, un segreto svelato dallo chef. La conoscenza delle materie prime e dei prodotti di stagione, le tradizioni culinarie, i consigli gastronomici. Si prende spunto dalla cucina per parlare di vita e di cibi che rendono la vita più gradevole. Tutto condito con grande ironia.

Questo Episodio di fine anno è una piccola riflessione. Quante cose rimandiamo per un futuro migliore?

How can your values define you here and now? Karen Mangia, Salesforce Executive and author of “Success from Anywhere”, believes it all boils down to what she calls progressive tolerance and progressive consciousness. By focusing on what matters most, you can change your relationship to your circumstances, thus thriving in a more inclusive and balanced culture. In this episode, Karen shares her story of how she was able to identify the values that helped shape her present and actively impact her future. Listen in to hear how to change your story to change your results. Additional Resources: Follow Karen on Twitter Find Karen on Instagram Check out Karen on Facebook Learn more about success with Karen's YouTube channel Listen to the “Success From Anywhere” podcast Read more about Karen on her website

Un anno fa, nella newsletter di Dicembre, condividevo con te una ricetta di famiglia. Se mi segui da un po' di tempo, sai che io e la cucina non siamo troppo amiche, anzi. Diciamo che sono una pessima cuoca!! Ma questo non significa che non sappia apprezzare una “buona ricetta” quando ne vedo una. [Se non sei nella mia newsletter CLICCA QUI - per non perdere nessun contenuto e approfondimento] Una ricetta è mix equilibrato di ingredienti che, se mescolati insieme, ti danno la possibilità di ottenere un effetto WOW! E allora oggi, riprendendo quella newsletter , voglio condividere con te la mia ricetta per un Dolce Natale Insieme! 100 gr di empatia 300 gr di rispetto Un barattolo di comprensione Due cucchiai di esempio Flessibilità Q. B. Un pizzico di magia L'anno scorso mi sono fermata qui, ma oggi voglio darvi un consiglio anche sulla cottura. Eh si, perché non basta mischiare gli ingredienti per aver ottimo risultati serve anche... il TEMPO! Lascia ad ognuno la possibilità di vivere le esperienze e le emozioni che queste vacanze porteranno con i propri tempi, solo così il tuo dolce (di) Natale sarà perfetto. Non perderti l'episodio di Natale: il 25 Dicembre, qui sul podcast, apriremo insime un regalo unico!

Uno chef stellato e un giornalista sportivo con la passione per il bon vivre: una strana coppia che dà vita a un programma di cucina e cultura del cibo. Ricette semplici da realizzare, ma con un tocco in più, un segreto svelato dallo chef. La conoscenza delle materie prime e dei prodotti di stagione, le tradizioni culinarie, i consigli gastronomici. Si prende spunto dalla cucina per parlare di vita e di cibi che rendono la vita più gradevole. Tutto condito con grande ironia.

Uno studio su 728 imprese ha calcolato che la perdita di potere d'acquisto dei lavoratori dipendenti, tra il 2022 e il 2023, sarà in media di 2mila euro: colpa di inflazione e dello shock energetico. Le contromisure delle aziende con l'aumentano dei salari compensano solo in parte la perdita. Su un altro fronte, il progetto Superlega subisce un gol da parte di Uefa e Fifa, forti di un parere favorevole da parte dell'avvocato generale della Corte Ue. Infine, la tragedia continua in Iran.

Ospite del festival Cucine d'Epoca 2019, al Palazzo Ducale di Genova il professor Barbero racconta la storia dell'orario dei pasti attraverso i secoli.Sorgente: https://www.youtube.com/watch?v=IXHnWy_XZ7UCommunity Podcast: https://barberopodcast.it/discordTwitter: https://twitter.com/barberopodcastFacebook: https://facebook.com/barberopodcastInstagram: https://instagram.com/barberopodcastMusic from https://filmmusic.io - "Bossa Antigua" by Kevin MacLeod (https://incompetech.com) licensed with CC BY (http://creativecommons.org/licenses/by/4.0/)

Ospite del festival Cucine d'Epoca 2019, al Palazzo Ducale di Genova il professor Barbero racconta la storia dell'orario dei pasti attraverso i secoli.Sorgente: https://www.youtube.com/watch?v=IXHnWy_XZ7UCommunity Podcast: https://barberopodcast.it/discordTwitter: https://twitter.com/barberopodcastFacebook: https://facebook.com/barberopodcastInstagram: https://instagram.com/barberopodcastMusic from https://filmmusic.io - "Bossa Antigua" by Kevin MacLeod (https://incompetech.com) licensed with CC BY (http://creativecommons.org/licenses/by/4.0/)

In this episode of The Thoughtful Entrepreneur, your host Josh Elledge speaks with Karen Mangia, author of several books, including The Wall Street Journal Bestseller, Success From Anywhere and Podcast host of Success from Anywhere.Karen explains why she thinks the pandemic has allowed people to evolve and create their own definition of success. From the thousands of interviews she conducted, she identified 3 things that employees want these days: flexibility, autonomy, and choice. Without these offers, people will leave the company too early.Of these 3 important things, Karen highlights the beauty and importance of giving employees a choice. She says that choice, on the employer's side, gives perspective on what could be done, what job they have and what could be. For employees, choice makes them feel seen, heard and appreciated. Karen believes what would change in an organization moving towards peak performance is the curiosity to change conversations and provide choices.Key Points from the Episode:What does it mean to be successful now?The 3 things that employees wantThe beauty of choiceAbout Karen MangiaKaren Mangia is an internationally-recognized thought leader whose TEDx appearance, keynotes, blogs and books reach hundreds of thousands of business leaders each year. She is the author of Working from Home: Making the New Normal Work for You (Wiley), Listen Up! How to Tune in to Customers and Turn Down the Noise (Wiley) and also Success With Less (Marie Street Press). A prolific blogger and sought-after media interviewer, she has been featured in Forbes and regularly contributes to Thrive Global and ZDNet.As Vice President of Customer and Market Insights at Salesforce, she engages current and future customers around the world to discover new ways of creating success and growth together. She serves on the company's Work from Home Taskforce, where she is helping the company's 50,000+ worldwide employees to better adapt to a work-from-home environment. Passionate about diversity and inclusion, she also serves on the company's Racial Equality and Justice Taskforce.Prior to Salesforce, she spearheaded Customer Satisfaction and Experience at Cisco Systems.Links Mentioned in this Episode:Want to learn more? Check out Karen Mangia website at https://www.readsuccessfromanywhere.com/Check out Karen Mangia on LinkedIn at https://www.linkedin.com/in/karenmangia/Check out Karen Mangia on Twitter at https://twitter.com/karenmangiaCheck out Karen Mangia on Facebook at https://www.facebook.com/KarenMangiaAuthorCheck out Karen Mangia

Uno chef stellato e un giornalista sportivo con la passione per il bon vivre: una strana coppia che dà vita a un programma di cucina e cultura del cibo. Ricette semplici da realizzare, ma con un tocco in più, un segreto svelato dallo chef. La conoscenza delle materie prime e dei prodotti di stagione, le tradizioni culinarie, i consigli gastronomici. Si prende spunto dalla cucina per parlare di vita e di cibi che rendono la vita più gradevole. Tutto condito con grande ironia.

In questo podcast voglio darti degli spunti pratici per superare ansia e stress.  A volte ci sentiamo sopraffatte dagli impegni quotidiani, dalle mille cose da fare e questo può accadere in particolare nel periodo delle festività natalizie. Accumuliamo tensione nel nostro corpo, pensieri nella nostra mente, non riusciamo a rilassarci anche se abbiamo più tempo a disposizione. È per questo che voglio darti degli strumenti per imparare a gestire ansia e stress. Gestire, non combattere. Perché si tratta di reazioni naturali, di parti di te che vogliono essere ascoltate, che non si possono eliminare. E non dirmi che non hai uno spazio adatto, che non hai tempo, che vivi con altre persone. Queste sono scuse. Bastano 10 minuti, un angolo della casa, magari una candela. Nient'altro. Approfitta delle feste per ricominciare a prenderti cura di te e del tuo benessere. Come? ✨ Cerca di dormire 7-8 ore a notte ✨ Mangia in modo sano e regolare ✨ Fai attività fisica quotidianamente ✨ Mantieni il corpo idratato ✨ Passa del tempo all'aria aperta ✨ Prenditi delle pause quotidiane ✨ Condividi come ti senti ✨ Allontanati da chi non ti fa stare bene ✨ Osserva le tue emozioni Ascolta il podcast per scoprire di più.    Se vuoi iniziare a prenderti 10 minuti al giorno per te stessa, “Avvento in Equilibrio” può aiutarti. E' il mio primo calendario dell'avvento, riceverai un vocale al giorno in un canale Telegram esclusivo! Sarà il tuo appuntamento giornaliero con il tuo benessere fino al 25 dicembre per prenderti cura di te stessa con spunti di riflessione, esercizi, pratiche, meditazioni, scrittura. Sarò il tuo reminder personale, per ricordarti di fermarti e ascoltarti, nei giorni frenetici che precedono il Natale. Abbiamo iniziato questo percorso  il 1 dicembre alle ore 21 con un bellissimo rituale, ma non temere, puoi vedere il replay e anche recuperare gli audio che ho già inviato su Telegram! Scopri di più su questo percorso cliccando qui. Oppure regalalo a qualcuno che ami. 

Nicola Cinquetti, Matteo Spadoni"Non ti mangia mica!"Edizioni Lapishttps://www.edizionilapis.it/Paolino gioca a calcio. Da solo. È forte, tira certe cannonate contro il muro da far impallidire l'intera nazionale… Ma stavolta, invece del muro, ha preso in pieno la finestra della casa di fronte.Bisognerebbe andare a scusarsi, ma non è facile. Paolino è timidissimo e quella non è la finestra qualunque di una casa qualunque. Stiamo parlando della casa del signor Pallettoni, un tipo alto, grosso e barbuto, con una voce di caverna che sembra quella di un orso. O di un orco.Sarebbe meglio darsela a gambe… Coraggio, Paolino! Non ti mangia mica…Età di lettura dai 5 anniNicola CinquettiVeronese, laureato in Filosofia e Pedagogia, insegna Storia e Filosofia in un liceo. Autore di testi in prosa e in rima caratterizzati da uno stile poetico e ironico, nel 2020 ha ricevuto il Premio Andersen come miglior scrittore. La sua collaborazione con Lapis è cominciata nel 2001, quando è stato pubblicato Il dono della farfalla. La sua riscrittura dell'Odissea, illustrata da Desideria Guicciardini, ha vinto il premio Biblioteche di Roma 2016.Matteo SpadoniNato a Roma nel 1990, ha cominciato a disegnare a quattro anni, a tredici ha deciso che sarebbe diventato un “disegnatore di cose” e da quel momento non ha più smesso. Nel 2022 è stato pubblicato il suo primo libro, Tutto vietato Ammenoché, edito da Errekappa Edizioni.IL POSTO DELLE PAROLEAscoltare fa Pensarehttps://ilpostodelleparole.it/

Whether we're being picky eaters as kids refusing to eat our broccoli, or as grown-up employees pushing back on back-to-office rules, as humans, we resist mandates. That's why, rather than taking a top-down authoritarian approach, Karen Mangia, VP of Customer and Market Insights at Salesforce and author of Success From Anywhere, encourages us to lead by finding shared values. Karen joined Shane for this live podcast recording at Thrive, our annual gathering of HR leaders that recently took place in Austin, Texas. Listen to hear them discuss leading by values, creating meaning at work, and how to make your company a community where people find belonging. Join us as we discuss: [02:00] Gathering with a purpose [06:15] Aligning organizational and personal values [09:00] Learning what matters to your people [14:00] Differentiating between authentic needs and entitlement [19:00] Getting unstuck and discovering possibilities [22:00] Coaching vs. managing [24:30] Finding more ways to win [28:00] Allowing people to be honest about what they want and need [32:30] Moving from tolerance to consciousness [34:45] Developing companies into communities For the entire interview, follow HR Superstars on Spotify, Apple Podcasts, or Stitcher. Or tune in on our website. Original podcast track produced by Entheo. Want to connect with thousands of other strategic HR leaders like you, join the HR Superstars Community! Listening on a desktop & can't see the links? Just search for HR Superstars in your favorite podcast player.*

Ready! Set! Eat! The marathon of holiday parties is about to begin where the food and vino will be flowing. Do you struggle trying to figure out what dish or appetizer to bring and share with others? Chick2Chick "chirps" with a mother and daughter dynamic cooking duo about quick and easy apps to whip up as you "Mangia, Mangia! at Holiday Parties". Get the recipes at Chick2Chick.com or PennWatch.org. Clothes courtesy Three Little Birds Boutique. #podcast #letschirp #realtalk #womensvoices #holidays #parties #appetizers #healthy

Karen Mangia is a Wall Street Journal bestselling author, VP of Customer & Market Insights at Salesforce, and strategist who focuses on the Future of Work, the Voice of the Customer, and nurturing a sense of Belonging within organizations.  Like so many of us during the pandemic, Karen recognized that we weren't going back to the way things were. She sees an opportunity to change the rules and create the future — but we're holding ourselves and our organizations back by defaulting back to the way we used to do things. Learn more and find the complete show notes at https://www.conniewsteele.com/podcast (https://www.conniewsteele.com/podcast) Resources: https://www.readsuccessfromanywhere.com/ (https://www.readsuccessfromanywhere.com/) LinkedIn: https://www.linkedin.com/in/karenmangia/ (https://www.linkedin.com/in/karenmangia/) Twitter: https://twitter.com/karenmangia (https://twitter.com/karenmangia)

Welcome back to the Relatable Voice podcast! Today, the RV is headed to Indiana to speak with Karen Mangia. Karen is a Salesforce executive, Tedx Speaker, best-selling author and podcast host.  Find out more at:  https://linktr.ee/karenmangia Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome back to the Relatable Voice podcast! Today, the RV is headed to Indiana to speak with Karen Mangia. Karen is a Salesforce executive, Tedx Speaker, best-selling author and podcast host.  Find out more at:  https://linktr.ee/karenmangia Learn more about your ad choices. Visit megaphone.fm/adchoices

Vino supremo, ottima carne e tanto altro: oggi Mangia come parli è nel Chianti, quella stupenda zona collinare a cavallo fra le province di Firenze, Siena e Arezzo. Il primo ospite di oggi non mangia carne, ma è comunque un grande amante della cucina toscana, soprattutto nella sua tradizione di piatti ricchi di proteine vegetali dei legumi: di cibo che fa bene, ma anche gustoso, si intende benissimoMarco Bianchi , divulgatore scientifico per Fondazione Umberto Veronesi e conduttore di "Viaggio nel corpo umano" su Food Network. Il nostro percorso di oggi non può che partire dal Chianti Classico, il cuore più puro e più antico di questa regione toscana. Qui, all'ombra della millenaria Badia di Passignano, si trova l'Osteria di Passignano : un ristorante luogo simbolo del vino, di proprietà della famiglia Antinori. A capo della brigata c'è chef Matteo Lorenzini, allievo di Alain Ducasse. Da un Maestro dei fornelli, passiamo ad un Maestro della Carne: dall'Osteria di Passignano la Strada Statale 118 ci conduce a Panzano in Chianti dove si trova la storica Macelleria Cecchini dell'istrionicoDario, poeta della ciccia famoso in tutto il mondo. Restiamo nella nostra zona d'interesse anche nello Spazio news con Giovanni Busi, presidente del Consorzio Vino Chianti che ci racconta come è andata la vendemmia di quest'autunno. Un'oretta di strada che inizia con la Regionale 222 Chiantigiana e finisce con la Regionale 429 di Val d'Elsa di condurrà a Castelfiorentino dove ci aspettano i ragazzi dell'Istituto Alberghiero "Enriques" con la preside Barbara Degl'Innocenti.

Success could manifest in different ways, but at the heart of it, you can find some commonalities that catapult people to new heights. Our guest for this episode has moved around in her career, reaching higher from one transition to another. Karen Mangia, the Vice President of Customer & Market Insights with Salesforce, sits down for an insightful interview with Lance Tyson. She takes us across her journey, offering a blueprint for success. Beginning with her role at AT&T, Karen shares what she learned about building relationships with sales and why blending is not belonging. She takes us next to her role at Cisco, giving insights on the concept of balance, rest, and trusting your team. In her current role at Salesforce, she then talks about the lessons in leadership and the importance of values that catapult her into the position she is in. What is more, Karen gives us a peek into her latest book, Success from Anywhere, and her insights on the stress-free experiment.Love the show? Subscribe, rate, review, and share! https://www.lancetyson.com/podcast

Uno chef stellato e un giornalista sportivo con la passione per il bon vivre: una strana coppia che dà vita a un programma di cucina e cultura del cibo. Ricette semplici da realizzare, ma con un tocco in più, un segreto svelato dallo chef. La conoscenza delle materie prime e dei prodotti di stagione, le tradizioni culinarie, i consigli gastronomici. Si prende spunto dalla cucina per parlare di vita e di cibi che rendono la vita più gradevole. Tutto condito con grande ironia.

Salutare, prieteni. Episodul de astăzi este o incursiune în bucătăria franceză, dar și o căutare a gustului perfect și a modului în care acesta se formează. Ghidul nostri este Nicolle Birta, (Margot), antropolog al gustului și deținătoare a diplomei de gastronomie Cordon Bleu. Altfel, vă povestim de drumurile noastre în România, ne luptăm cu plagiatul și analizăm cazul Mangia. 00:00 Despre România dureroasă când pleci pe drumurile sale 17:00 Plagiatul o istorie nesfârșită. Dar ce spune asta despre președintele Iohannis? 46:26 Nicolle Birta este invitata noastră dintr-o lume a mâncărurilor meșteșugite 1:58:25 Neașteptările îi caută inspirația lui Coolio 2:11:35 Spuma filelor prezintă un nou Julian Barnes - Ellen Finch, Mihai G.Netea Istoria genetică incompletă a poporului român, Pavlos Matesis- Mama cîinelui și Virgiliu- Eneida, cu o traducere de Eugen Lovinescu 2:29:16 Boarding Pass către Wurzburg 2:34:55 Fotbalamuc despre cazul incredibil al lui Devis Mangia.  

Uno chef stellato e un giornalista sportivo con la passione per il bon vivre: una strana coppia che dà vita a un programma di cucina e cultura del cibo. Ricette semplici da realizzare, ma con un tocco in più, un segreto svelato dallo chef. La conoscenza delle materie prime e dei prodotti di stagione, le tradizioni culinarie, i consigli gastronomici. Si prende spunto dalla cucina per parlare di vita e di cibi che rendono la vita più gradevole. Tutto condito con grande ironia.

Karen Mangia is a WSJ Bestselling Author and Vice President of Customer and Market Insights at Salesforce. In this episode, she shares how having a beginner's mindset helped elevate her career. She also talks about how companies can use the power of choice over mandates to improve employee retention and reduce churn. Lastly, we discuss the future of working from anywhere and how that can be measured. Karen is the author of four books: “Success From Anywhere: Create Your Own Future of Work from the Inside Out,” “Working From Home: Making the New Normal Work for You,” “Success With Less: Releasing Obligations and Discovering Joy,” and “Listen Up!: How to Tune In to Customers and Turn Down the Noise.” --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Uno chef stellato e un giornalista sportivo con la passione per il bon vivre: una strana coppia che dà vita a un programma di cucina e cultura del cibo. Ricette semplici da realizzare, ma con un tocco in più, un segreto svelato dallo chef. La conoscenza delle materie prime e dei prodotti di stagione, le tradizioni culinarie, i consigli gastronomici. Si prende spunto dalla cucina per parlare di vita e di cibi che rendono la vita più gradevole. Tutto condito con grande ironia.

Learn and Mangia!

Uno chef stellato e un giornalista sportivo con la passione per il bon vivre: una strana coppia che dà vita a un programma di cucina e cultura del cibo. Ricette semplici da realizzare, ma con un tocco in più, un segreto svelato dallo chef. La conoscenza delle materie prime e dei prodotti di stagione, le tradizioni culinarie, i consigli gastronomici. Si prende spunto dalla cucina per parlare di vita e di cibi che rendono la vita più gradevole. Tutto condito con grande ironia.

Uno chef stellato e un giornalista sportivo con la passione per il bon vivre: una strana coppia che dà vita a un programma di cucina e cultura del cibo. Ricette semplici da realizzare, ma con un tocco in più, un segreto svelato dallo chef. La conoscenza delle materie prime e dei prodotti di stagione, le tradizioni culinarie, i consigli gastronomici. Si prende spunto dalla cucina per parlare di vita e di cibi che rendono la vita più gradevole. Tutto condito con grande ironia.

Piazza Affari con Cristiano Cesarini, Lucio Marinucci e Alessandro Sticozzi - Ospiti: Devis Mangia

There's a balance in leadership success between being nimble and controlling the right kind of controllables. Karen Mangia is that leader who has found personal and professional success because she decided to prioritize — and control — what that looks like on a daily basis for her. You'll hear in this interview how Karen was letting other people's definitions of contribution, meaning, and boundaries drive her. And it wrecked her body, mind, and spirit. Lucky for us she found her way out and even used the pandemic as her reset time. She has changed her relationship with her career and invites you to do the same. Our episode brought tears to my eyes and I hope it touches you in a similar way with these lessons: Saboteurs will hold you back if you keep listening to them. Success doesn't mean more, more, more. Commitment to success can be toxic. Blending in to fit in will cause you to lose yourself. It's not other people's responsibility to meet your needs. Do you have an addiction to activity? Do you know your body's warning signals when it's time to slow down? The difference between dopamine happiness and joy Set priorities to do your best work and communicate to those you work with. Divest before you invest. You always have choices. Why you need to stop asking others for approval Busy is a belief You only need 10 minutes a day to define success for yourself. About Karen Mangia Karen Mangia is a WSJ Best Selling Author and one of the most sought after thought leaders in the world, sharing her thought  leadership with over 15,000 organizations during the course of her career. She is the author of four books: Success from Anywhere: Create Your Own Future of Work From the Inside Out (Wiley), Working from Home: Making the New Normal Work for You (Wiley), Listen Up! How to Tune in to Customers and Turn Down the Noise (Wiley) and also Success With Less (Marie Street Press). A prolific blogger and sought-after media interview, she has been featured in Forbes and regularly contributes to Thrive Global, Authority Magazine and ZDNet. Thinkers 360 named her as #9 on their List of Global Thought Leaders and Influencers on Health & Wellness, #12 for Mental Health and one of the top 150 B2B Thought Leaders to Follow. As Vice President of Customer and Market Insights at Salesforce, she engages current and future customers around the world to discover new ways of creating success and growth together. She leads the company's Work from Home Taskforce and is shaping the strategy for the workplace of the future globally. Passionate about diversity and inclusion, she also serves on the company's Racial Equality and Justice Taskforce. Prior to Salesforce, she spearheaded Customer Experience at Cisco Systems. Lead Kick Ass Meetings: Complimentary Resource Meetings are a really expensive use of your time. It only makes sense that they need to be more productive and valuable. Instead of running meetings that could have been an email, lead powerful meetings that have purpose, participation, and problem solving.

On today's episode of FRESH Takes On The Future Of Work, host Jess Podgajny is joined by Karen Mangia. Karen is a Salesforce Executive, Best-selling Author, and Tedx Speaker who uses creativity and curiosity to empower teams and individuals to sustain success. Today, Jess and Karen discuss the power of storytelling and how it is used to address the needs of their customers and move people from intention to impact. To Karen, the future of work is built on a foundation of shared values. When employees are clear with their values, they can seek companies and positions that align with who they are. Ultimately, Karen encourages others to let their curiosity lead them to choice and discover what is possible.  To connect with Karen, find her on https://www.linkedin.com/in/karenmangia/ (Linkedin), https://karenmangia.com/ (Karenmangia.com), https://twitter.com/karenmangia (Twitter), https://www.instagram.com/karenmangia/ (Instagram), and https://www.youtube.com/channel/UCuk4mH8c0ddKfWD_en1SZ-Q/videos (Youtube) Stay Fresh! Visit us at https://hellolluna.com (https://hellolluna.com) Podcast music composed by Emily Gabriele: https://www.egmusicnyc.com/ (https://www.egmusicnyc.com/)

https://fellow.app/supermanagers/karen-mangia-salesforce-dont-hog-all-the-problems/ How can you create choices for and with your employees? Why is that important? “Choice is what moves us from limited to limitless.” Karen Mangia is the Vice President, Customer & Market Insights at Salesforce and author of four books. In today's episode, Karen talks about the value of leadership and how transparency and trust are linked. She also talks about how to create choices for and with your employees and why that is crucial when leading a team. Lastly, Karen dives into the difference between divesting and investing and she shared 3 questions she asks herself when prioritizing. Tune in to hear all about Karen's leadership journey and the lessons learned along the way!

Ci vogliono molte più risorse per coltivare un animale da allevamento che per coltivare le piante. Scopri quanto in più - e cosa significa per l'onnivoro coscienzioso.See omnystudio.com/listener for privacy information.

Are you ignoring your symptoms of burnout? It's possible you're suffering from work-related burnout but you're trying to tell yourself “It's not that bad.” Today's guest has been down that road before – and it caused problems with her mental and physical health. My Invest In Yourself series continues today with my brilliant guest Karen Mangia. Karen is the Vice President of Customer and Market Insights at Salesforce and the bestselling author of Working from Home: Making the New Normal Work for You, Listen UP! How to Tune Into Customers and Turn Down the Noise, and Success With Less.  Karen helps corporate leaders listen better to what their employees and customers need. And in this episode, she'll help you listen to yourself better so you can understand your own needs and protect your energy. What does the word “burnout” really mean? What can you to do to prevent it? What can corporate leaders do to help their employees burn out less? These questions and more will be answered in this episode! Check out this episode's highlights: (3:00) How Karen creates routines, rituals, and boundaries to stop work from taking over her life (6:57) The surprising health effects of burnout Karen experienced that she tried to ignore at first (10:57) What “burnout” means and how an eye-opening study demonstrated a way to reduce it (16:43) “Leadership is listening.” How corporate leaders can create a healthier work environment for employees by listening (19:03) Why it's vital to find fulfillment outside of work instead of depending on work to fulfill all your needs (26:33) Karen's #1 tip for how to talk to coworkers (or anyone) with different political views “Why are you waiting for someone else to give you permission to do what you know you need to do for yourself?” I love this powerful question from Karen. It's a good reminder to give yourself permission to take a break! FIND OUT MORE ABOUT KAREN AND CONNECT WITH HER HERE: Website | LinkedIn | Twitter | Facebook | Instagram | YouTube _____ Purchase your copy today of Sarah's Follow Your Gut Workbook at www.livewellenhanceyou.com/followyourgut Grab your FREE copy of Healthy Habits Worksheet HERE. If you are a corporation looking to add value to your employees' lives I have a program specifically for you! Enrich Your Workplace! It's tailored to meet your company's needs. Whether you are looking for masterclasses, workshops, small group coaching or executive coaching, head on over to https://www.livewellenhanceyou.com/workwithme and fill out a quick application Once you submit we'll get on a call and see if this is a good fit for your company!

(reupload) 5B Alert. Dan and Dan embark on the sickest, most sadistic, graphic, unholy, out-of-this-world messed up movie of all time, "SALO: 120 Days of Sodom." You know it's gonna be disgusting when Trickdude comes up again, and this episode should come with every trigger warning under the burning marinara colored sun. So come, join us, MANGIA if you will, and revel in the film that Dan's therapist proclaimed was "not going to help with your crippling misanthropy."

I ministri dell Energia dell Unione Europea riuniti a Bruxelles hanno trovato un accordo per ridurre in modo coordinato i propri consumi di gas e aiutare così la Germania, dopo una nuova drastica riduzione delle consegne russe. Inizialmente l obiettivo Ue di risparmio del gas, come ha spiegato il ministro della Transizione Ecologica Roberto Cingolani, a margine del Consiglio Energia a Bruxelles, «era un 15% uguale per tutti, che era un po complicato, adesso è stato specializzato Paese per Paese. Nel caso dell Italia, con le regole sviluppate, dovremmo risparmiare il 7% rispetto alla media dei gas annuali per gli ultimi cinque anni». Unico paese a opporsi l Ungheria. Lo riferiscono fonti diplomatiche. Per l approvazione del pacchetto era richiesta la maggioranza qualificata. Il voto contrario di Budapest è stato quindi ininfluente. Ne parliamo conAdriana Cerretelli, editorialista Sole 24 Ore. Il turismo riparte, è pronto a tornare ai livelli pre crisi? Con la guerra ancora in corso e le tensioni per l'energia c'è ancora grande incertezza ma alcuni settori sono ripartiti a cominciare dal turismo. Molti protagonisti del settore sostengono che sarà una stagione molto positiva ma non sono poche le incognite: dal caos voli all'aumento dei prezzi, passando per la difficoltà di reperire lavoratori. Ne parliamo conLorenzo Giannuzzi, direttore generale Forte Village di Santa Margherita di Pula, e con Marcello Mangia, Presidente di Aeroviaggi S.p.A, proprietaria del brand commerciale Mangia's, Resorts and Clubs. Aerei nel caos con la ripresa che resta fragile. Ma non in Italia Dopo gli aeroporti inglesi e quelli olandesi, ora a lasciare a terra i passeggeri sono i dipendenti di Lufthansa dei servizi di terra degli aeroporti tedeschi che hanno indetto uno sciopero per domani rivendicando migliori condizioni di lavoro in vista del nuovo round di negoziati sui salari per chiederne un aumento del 9,5 per cento. Un nuovo tassello nel puzzle delle interruzioni dei voli che i passeggeri di tutta Europa stanno subendo da settimane a causa della carenza di personale nelle strutture del trasporto aereo. Per quanto riguarda l'Italia, gli aeroporti nostrani sembrano avere meno problemi e, secondo Enav, dopo la crisi della pandemia, vi è una sensibile ripartenza. A inizio estate 2022 il numero dei passeggeri trasportati si avvicina a quanto registrato nel corso del 2019 e in alcuni casi è addirittura superiore. Preoccupa però la situazione di ITA, la cui vendita potrebbe arenarsi a causa della caduta del governo. Approfondiamo il tema con Andrea Giuricin, Docente di Economia dei Trasporti all'Università Bicocca di Milano.

Can you define success without involving your job? How do you prioritize what's important when everything feels important? What is self-sabotage, and how can we ditch that pesky inner voice when it's being too negative? All of these questions are answered and much more by Karen Mangia, author, thought leader, speaker, and Salesforce executive. Karen has authored four books on personal success, professional success, and the future of work. Shownotes for Episode 129 Stay In Touch With Karen: Karen's website Karen's YouTube channel Follow Karen on Instagram and Twitter

Karen Mangia, a WSJ Bestselling Author and Vice President of Customer and Market Insights at Salesforce, joins the conversation today to share how we can succeed in our roles and organizations in the new world of work. Also, she talks about how we maintain our health and wellness, be creative, have our voices heard, and be successful. Karen is the author of four books: “Success From Anywhere: Create Your Own Future of Work from the Inside Out,” “Working From Home: Making the New Normal Work for You,” “Success With Less: Releasing Obligations and Discovering Joy,” and “Listen Up!: How to Tune In to Customers and Turn Down the Noise.” Karen is also an internationally-recognized thought leader whose TEDx appearance, keynotes, blogs, and books reach hundreds of thousands of business leaders each year. She is a prolific blogger and sought-after media interviewee, featured in Forbes, and regularly contributes to Thrive Global and ZDNet.

Karen Mangia joins the podcast to talk about how everyone wants agency over their own experiences. We all want the freedom to choose, to be successful wherever and whenever we work, and to have experiences that connect us. Karen is a WSJ Best Selling Author and one of the most sought after thought leaders in the world, sharing her thought leadership with over 10,000 organizations during the course of her career. She is the author of four books, most recently, "Success from Anywhere: Create Your Own Future of Work From the Inside Out”. Karen is a prolific blogger and she has been featured in Forbes and regularly contributes to Thrive Global, Authority Magazine and ZDNet. Thinkers 360 named her as #9 on their List of Global Thought Leaders and Influencers on Health & Wellness, #12 for Mental Health and one of the top 150 B2B Thought Leaders to Follow. This episode is brought to you by Swag.com - claim your 10% off by going to swag.com/HUMANHR and using promo code HUMANHR10 Connect with Karen here: https://karenmangia.com/ Buy Karen's book here: https://www.amazon.com/Success-Anywhere-Create-Future-Inside/dp/1119834627 Connect with Traci here: https://linktr.ee/HRTraci Don't forget to rate this podcast 5 stars, leave a review, and subscribe! Subscribe to my new podcast, "The Frontline" here: https://anchor.fm/the-frontline Sign-up for Human Times Newsletter: https://industryslice.com/subscribers/dbc8cfad-6689-4447-aeb1-9bd98d0a2b61?rh_ref=f00c86a3 Disclaimer: Thoughts, opinions, and statements made on this podcast are not a reflection of the thoughts, opinions, and statements of the Company Traci Rubin is actively employed by. --- Send in a voice message: https://anchor.fm/hrtraci/message Support this podcast: https://anchor.fm/hrtraci/support

In many seasons of life, I avoided attending parties because I didn't have enough willpower to withstand the dessert table. I would often RSVP "NO" because I knew that I would say "YES" to cake, cookies, brownies, and even jello pretzel salads! (How did someone even concoct that recipe anyway?) Why?! Because they were there! I haven't posted a podcast in a while, but I felt led to share some insights on making memories this Memorial Day weekend (and into the summer) rather than continuing the "mangia-all-you-want-mania!" (Mangia=eat in Italian! More about that in the episode.) If you struggle with will power when it comes to food or avoid social gatherings because of temptations (food, alcohol, people, etc...) tune in to today's podcast for some Biblical Truths and timely tips to overcome some of these challenges. P.S. Does this resonate? If so, can I ask: 1. Write a review. 2. Share with a friend. 3. Let me know--DM me on social or email me frannie@shinewithfrannie.com --- Support this podcast: https://anchor.fm/frannie-foltz/support

Ci vogliono molte più risorse per coltivare un animale da allevamento che per coltivare le piante. Scopri quanto in più - e cosa significa per l'onnivoro coscienzioso.See omnystudio.com/listener for privacy information.

This week, D-Fly & Dixie present your guide for the first round of the NCAA Division I Men's Lacrosse Tournament, one of our favorite episodes of the year. Definitely the longest. The show begins with some thoughts on the tournament field and reactions to Selection Sunday. Both Dan and Mark get a chance to rant a bit, and it's quite healing.  They then review both Vermont and Delaware's victories in the mid-week NCAA play-in games before getting into the game previews. Eight games on tap. Four each day. All available on ESPNU. This week's guest is Harvard head coach, Gerry Byrne. In his first full season at the helm in Cambridge, Byrne and the Crimson earned an at-large berth and are preparing to face Rutgers on Sunday. The guys cover Harvard's lost season, building culture with a young, inexperienced group, the surprising dominance of the Ivy League in 2022, earning a bid at the possible expense of his old team, Harvard's team leaders, game planning for Rutgers, Boston's food scene and music documentaries. In an Italian restaurant-inspired Give & Go, the fellas provide a definitive ranking of the very best pastas. Mangia!

We think we have to do more, have more, be more, and that will sum up to success. And as women, we feel like we have to try to make it look easy, and be pleasing and agreeable on top of that. It can get very overwhelming very quickly and lead to serious burnout. Well, in this week's episode of Career Strategies for Women that Work, I'm chatting with my friend Karen Mangia, tech veteran, TEDx speaker, and author, about what it's like being a perpetual overachiever and how to “recover” from it.  Listen in for the 7 lessons from a recovering overachiever.In this episode, you're going to learn:Why we, as women, often feel the need to overachieveHow to evaluate and redefine successHow to put yourself first (without the catalyst of a medical emergency)A few practical tips for finding calm and stepping away from overachievingTrust me, Karen's story is truly incredible and it'll leave you feeling totally inspired!7 Lessons From A Recovering Overachiever2:39 – Divest before you invest8:07 – Choose your words carefully12:11 – #315:30 – #417:50 – #519:35 – #623:32 – #7For the full show notes: https://jjdigeronimo.com/32This is only the tip of the iceberg when it comes to Karen's story! I too can fall into the trap of trying to overachieve, and it's so encouraging to know that someone as amazing as she has not only been there with me but has overcome that feeling too! Stepping away from overachieving and constantly pushing toward “success” can be scary, but I'm rooting for you! Connect with me on Instagram – @JJDigeronimo, and share some of the ways you're redefining success in your life.