Podcasts about puglia

In this vulnerable and refreshingly honest episode, I'm sharing something that might surprise some of you: I've started working a 9-5 corporate job! After five years of running my online business, I've made a significant life change that I'm actually incredibly excited about.I dive deep into my journey as an online entrepreneur - from the highs of location freedom and six-figure years to the challenging reality of feeling disconnected from my work despite outward success. I explore that uncomfortable space of "being unhappy in a business that everyone else is impressed with" and how I tried everything to fall in love with my business again.During our trip to Italy earlier this year, sitting in our dream Airbnb with a hot tub on the balcony overlooking Puglia, I had the stark realization: "What am I doing with my life?" Despite achieving the freedom lifestyle I thought I wanted, something fundamental was missing.I share the exact moment when I finally stopped ignoring my intuition and decided to explore a new path. You'll hear about my job search process (with zero corporate experience!), how I found a sales role that perfectly matches my skills, and how I'm navigating this major transition.For those wondering - no, I'm not shutting down my business! I'm currently balancing both, working about 10-15 hours per week on client projects alongside my full-time job. This episode is for anyone questioning if they're on the right path, feeling stuck in their zone of excellence instead of their zone of genius, or curious about transitioning from full-time entrepreneurship to corporate life.Remember to tune into your intuition - sometimes the right path doesn't make sense on paper, but feels completely right when you follow it.Resources from this episode:Book recommendation: "The Big Leap" by Gay Hendricks (exploring the concept of zone of genius vs. zone of excellence)Connect with Sam:Website: https://www.systemswithsam.com/services Instagram: https://www.instagram.com/systemswithsam/ ​​LinkedIn: https://www.linkedin.com/in/samwhiz/

L'apertura dei giornali, con le notizie e le voci dei protagonisti, tutto in meno di 30 minuti.Un altro caso di ultras e criminalità, dopo i casi di Milan e Inter, ora una nuova storia arriva dalla Puglia e coinvolge il Foggia Calcio. Raccontiamo questa vicenda insieme a Daniele Poto, giornalista sportivo e scrittore, ha pubblicato nel 2021 la nuova frontiera degli Ultrà (Absolute Free Libri).

Italy's southern Puglia region is the territory of the Sacra Corona Unita, also known as the "fourth mafia". Less well known than Cosa Nostra, the Camorra or the 'Ndrangheta, the criminal group is still very powerful. It has infiltrated all sections of Italian society, from local firms to public administration. Our reporters went to meet a group of women who are taking on this mafia group, despite the risks to their own lives.

Ci suserete qualche problema al mixer alla fine della puntata, ma c'è stato uno sbalzo di tensione in paese che ci ha colpiti e affondati. Tuttavia l'egregio Tommi Bonvino ha descritto il panorama dei festival in Puglia per questa estate con un'incursione in Islanda e una a Basilea giacché è in corso l'Eurovision. Abbiamo anche il contributo del blasonato giornalista Andrea Silenzi in diretta da lì. Buon ascolto!

The masseria is one of the defining features of Puglia's landscape.  And, let's get one thing straight: a masseria is not a villa. Where northern Italian villas were retreats for the wealthy, all frescoes and fountains, Puglia's masserie were born of necessity. Masserie (that's one masseria, two masserie) are living records of a region that has always had to defend itself — from pirates, plagues, bandits, and even bureaucracy.  With our resident Bari Puglia Guy, Andrea Visaggio, we explore the history and timeless legacy that is the Puglia Masseria. For more information and recommended masserie to visit, check out our Puglia Guys Masseria Guide.  Follow us on Instagram for frequent video stories, reels, photos, ideas and other information to inspire your visit to Puglia.

I Campi Flegrei tornano a tremare: scosse di magnitudo 4.4. Con noi Josi Gerardo Della Ragione, sindaco di Bacoli. Con il possibile incontro Trump-Putin-Zelensky di giovedì in Turchia sullo sfondo, andiamo a Kharkiv, tra le città ucraine più colpite, dove c’è Roberto Bongiorni, inviato de Il Sole 24 Ore. Gerard Depardieu condannato a 18 mesi per molestie sessuali. Ci colleghiamo con Danilo Ceccarelli, collaboratore da Parigi. Restiamo in Francia per l’inizio del Festival di Cannes. Il programma con Franco Dassisti. Conferite le Bandiere Blu 2025. Tra le regioni più rappresentate c’è la Puglia. Sentiamo il presidente regionale Michele Emiliano. La scuola Pertini di Palermo alla Biennale di Venezia per un progetto architettonico molto particolare. Ci racconta tutto la dirigente scolastica Antonella Di Bartolo.

In the past few decades Puglia has improved its food, wine and olive oil almost beyond recognition

In deze aflevering bezoeken Jeroen en Jonas restaurant Choux in Amsterdam, waar ze in gesprek gaan met chef-kok Merijn van Berlo. Als voorloper in groente-forward koken deelt Merijn zijn filosofie over duurzaamheid, creativiteit en het gebruik van fermentatie om unieke smaken te creëren. Ontdek hoe hij in tien jaar Choux heeft ontwikkeld tot een innovatief restaurant waar vlees en vis niet meer dan smaakmakers zijn, en hoe zijn passie voor circulariteit elke culinaire keuze beïnvloedt.Na het gesprek met Merijn duiken Jeroen en Jonas in hun nieuwste wijnbox-selectie voor de zomer, speciaal voor leden van De Brigade. Van een frisse Oostenrijkse Grüner Veltliner die perfect past bij asperges tot een zwoele Primitivo uit Puglia, bespreken ze zes zorgvuldig geselecteerde wijnen die ideaal zijn voor warme dagen. Of je nu op zoek bent naar een verfrissende aperitief of een begeleider bij je zomerse maaltijden.ShownotesBij elke aflevering maken we uitgebreide shownotes, met informatie uit de podcast en links naar recepten. De shownotes staan op: watschaftdepodcast.com.Word lid van de BrigadeAls lid van De Brigade krijg je een advertentievrije podcast met exclusieve content, toegang tot onze online kookclub, kortingen, winacties en steun je de podcast. Word lid via: petjeaf.com/watschaftdepodcast.Zie het privacybeleid op https://art19.com/privacy en de privacyverklaring van Californië op https://art19.com/privacy#do-not-sell-my-info.

We visit Polignano a Mare, the place with the iconic beach you've probably seen in every guide book to Puglia. The eating is great, from polpo panini, to gelato (Polignano is known for its gelato) and special coffee. There's even a Polignano version of spaghetti all'assassina, with octopus. But there's more to Polignano than seafood and gelato. There's Domenico Modugno. Everybody knows his most famous song, right? It came 3rd in 1958's Eurovision Song Contest. But it spent five non-consecutive weeks atop the Billboard Hot 100, and subsequently became Billboard's number-one single for 1958. In 1959, at the 1st Annual Grammy Awards, Modugno's recording became the first ever Grammy winner for both Record of the Year and Song of the Year. The combined sales of all the versions of the song exceed 18 million copies worldwide, making it one of the all-time most popular Italian songs. We know it as Nel Blu Dipinto di Blu. You know it as Volare (oh-ho)! For more information on the places, restaurants and locations mentioned in this episode visit our Puglia Guys Polignano a Mare city guide. Follow us on Instagram for frequent video stories, reels, photos, ideas and other information to inspire your visit to Puglia.  

Beppe, a native Italian, started his journey in active travel over two decades ago and, with the help of his wife Heather, co-founded Tourissimo, one of the top adventure travel companies in Italy. With years of expertise designing cycling and adventure tours across all 20 regions of Italy, Beppe and Heather have the inside scoop on the most authentic and unforgettable experiences Italy has to offer.So grab your espresso (or a glass of vino Italiano), and let's explore Italy region by region!Northern Italy: Adventure, Culture, and Alpine BeautyLombardy (Lombardia)Running along the Swiss border, Lombardy is Italy's largest and wealthiest region—a land of striking contrasts and cultural riches. Home to nearly 10 million people, Lombardy contains 12 of Italy's largest cities: Milan, Bergamo, Brescia, Como, Mantua, Pavia, Cremona, Lecco, Lodi, Monza, Sondrio, and Varese. The region blends modern sophistication with old-world charm, from the fashion capital and bustling metropolis of Milan to the serene, postcard-perfect landscapes of Lake Como.Lombardy is dotted with some of Italy's most beloved lakes, including Lake Maggiore, Lake Como, Lake Garda, Lake Iseo, Lake Idro, and many more. Picturesque villages like Bellagio offer sun-drenched escapes along Lake Como's shores, while the medieval towns of Bergamo and Mantova enchant visitors with cobblestone streets, sweeping views, and centuries of history.Culinary lovers will be spoiled for choice with Lombardy's 60 Michelin-starred restaurants—3 with three stars, 6 with two stars, and 51 with one star. Be sure to savor the region's iconic Risotto alla Milanese, a creamy saffron-infused dish that's a local staple. Wine enthusiasts won't want to miss a glass of Franciacorta, Italy's sparkling answer to Champagne.November is a wonderful time to visit, with cooler temperatures and fewer tourists. It's also the perfect season to explore Lombardy's slice of the Alps, where charming mountain towns await nestled among the peaks. For an unforgettable adventure, consider attending the 2025 Winter Olympics, which will be held in Milan-Cortina d'Ampezzo!Tourissimo Tip– If you are flying into Milan, select the correct airport because Milan has two airports! For info, check out the following Tourissimo blog: https://www.tourissimo.travel/blog/avoid-this-common-travel-mistake-know-milans-two-airportsVenetoVeneto, the birthplace of Prosecco, Polenta, and the iconic Spritz, is a region rich in charm, culture, and culinary delights. Stretching from the Italian Riviera to the Venetian Pre-Alps and the stunning Dolomites, Veneto is home to both natural beauty and historic towns. Its capital, the enchanting floating city of Venice, is world-famous for its canals, gondolas, labyrinthine streets, and undeniable romance.Each of Venice's islands offers something special: admire the colorful houses of Burano, renowned for its lace-making traditions; visit Murano, celebrated for its centuries-old glassblowing artistry; and soak up the peaceful atmosphere of Torcello. Exploring these islands by vaporetto (water bus) offers a quieter, more authentic glimpse into Venetian life. Tourissimo Tip–For a few more suggestions, check out Tourissimo's blog on the Venetian Lagoon: https://www.tourissimo.travel/blog/our-favorite-destinations-in-the-venetian-lagoonBeyond Venice, Veneto boasts a treasure trove of picturesque towns. Verona, Padua, Vicenza, and Asolo each offer their own distinct history and beauty. Visit Castelfranco Veneto for a charming escape or head to Bardolino to enjoy a boat ride on Italy's largest lake, Lago di Garda. Stroll the waterfront in Castelletto sul Garda or circle the freshwater moat of Cittadella, a red-brick medieval town full of character.In the countryside, the hills of Prosecco promise stunning vineyard views, while the medieval town of Montagnana offers a taste of the past. Nature lovers can visit the volcanic Euganean Hills in Este, and cheese lovers shouldn't miss the small town of Asiago, home to one of Italy's most famous cheeses.Veneto's culinary scene shines with 34 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 29 with one star. Indulge in local specialties like Bigoli in Salsa, a hearty Venetian pasta with anchovy sauce, and toast with a glass of Prosecco, Grappa, or the regional favorite, the Select Spritz. And don't forget—Venetians love to celebrate, so let loose and join the party!Tourissimo Tips–Another fun suggestion is Veneto Marostica, the City of Chess, where they do a living chess match with hundreds of people dressed in medieval costumes every two years: https://www.tourissimo.travel/blog/marostica-the-city-of-chessPiedmont (Piemonte)Nestled at the foot of the Alps and bordered on three sides by the Mediterranean Sea, Piedmont is one of Italy's most underrated gems. With a diverse landscape that offers adventure and beauty year-round, this region is perfect for both winter skiing and summer hiking and biking, thanks to its stunning Alpine scenery.But Piedmont isn't just about breathtaking views—it's steeped in rich history and cultural significance. As the first capital of Italy, it boasts grand palaces, remarkable art, and sacred relics like the famed Shroud of Turin. The capital city of Turin is a vibrant hub, home to Europe's largest outdoor food market and the monthly Gran Balon flea market, a haven for vintage and antique lovers.Venture beyond the city and you'll discover a region bursting with charm and flavor. Tour the Langhe Hills, a paradise for vineyard visits, and sample Bagna Cauda, a warm anchovy and garlic dip beloved by locals. Wander the lakeside town of Stresa on Lake Maggiore, or stroll the cobbled streets of Neive, where views of rolling hills and storybook cottages create an unforgettable setting. In Asti, you can witness the September medieval horse races and visit the majestic Cattedrale di Santa Maria Assunta e San Gottardo. For a true fairy-tale escape, head to Macugnaga in the valley of Monte Rosa, a perfect base for both skiing and hiking. And just outside of Turin lies the hidden gem of Lake Orta, a peaceful retreat away from the crowds.Piedmont's culinary scene is just as spectacular. With 35 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 30 with one star—the region is a paradise for food lovers. Dine in Alba during white truffle season (September to January), and savor iconic regional dishes like Agnolotti del Plin and Coniglio Arrosto. Wine enthusiasts will be in heaven here—Piedmont is the land of Barolo, the "king of wines," and Barbaresco, two of Italy's most prestigious reds.Tourissimo Tips:Piedmont is home to the Slow Food movement: https://www.tourissimo.travel/blog/why-piedmont-is-renowned-for-its-slow-foodTourissimo Tip–Check out this blog for a guide to a day of eating in Turin: https://www.tourissimo.travel/blog/a-day-of-eating-in-turinTourissimo Tip–One of the Best Meals of Your Life will be at the Piazza Duomo in Alba!Emilia-RomagnaLocated in central Italy along the Adriatic coast, Emilia-Romagna is a vibrant and diverse region known for its perfect blend of “slow food” and “fast cars.” This area is considered both the culinary and automotive capital of Italy, offering rich traditions, warm hospitality, and unforgettable experiences.Food lovers will be in heaven here. Emilia-Romagna is the birthplace of iconic Italian delicacies such as Mortadella, Tortellini in Brodo, Parmigiano-Reggiano, Prosciutto di Parma, traditional Balsamic Vinegar, Lambrusco, and egg-based fresh pastas like lasagna, tortellini, and tagliatelle. A visit to Parma lets you savor authentic Parmigiano-Reggiano and world-class Prosciutto, as well as enjoy the elegant Teatro Regio opera house.The region also has a need for speed—it's home to legendary automotive brands like Ferrari, Lamborghini, and Maserati. For car enthusiasts, the Ferrari Museum in Modena is a must-see. Emilia-Romagna even has a dedicated cycling tourism office, and in summer 2023, it played host to several stages of the Tour de France, which began in nearby Florence.Beyond the food and cars, Emilia-Romagna offers a range of enchanting destinations. The capital city of Bologna is known for its Piazza Maggiore, the Two Towers, and the scenic Santuario Madonna di San Luca. In Ravenna, marvel at the dazzling, colorful mosaics and the historic San Vitale Basilica. Along the coast, vibrant seaside resorts like Cervia, Cesenatico, and Rimini create a lively, carnival-like party atmosphere from late May through September. For a more peaceful experience, explore the medieval gem of Brisighella, a lesser-known treasure full of charm.When it comes to fine dining, Emilia-Romagna doesn't disappoint. The region boasts 24 Michelin-starred restaurants, including one three-star, three two-star, and twenty one-star establishments. Visitors are often struck by the warmth and generosity of the locals—some of the most hospitable people in Italy—who express their love through exceptional food and outstanding service.Tourissimo Tips:Did you know that there is a whole other country within Emilia Romagna? https://www.tourissimo.travel/blog/san-marino-the-other-small-country-within-italyTourissimo Tip–Pietra di Bismantova was an inspiration for Dante: https://www.tourissimo.travel/blog/pietra-di-bismantova-the-inspiration-for-dantes-purgatoryTourissimo Tip–You can cross the Rubicon: https://www.tourissimo.travel/blog/crossing-the-rubiconTrentino-South TyrolNestled along Italy's northern border with Switzerland, Trentino–South Tyrol is a stunning mountainous region that blends Italian and Austrian influences, making it a top destination for nature lovers and outdoor enthusiasts. With its striking Alpine scenery, exceptional cuisine, and rich cultural duality, this region offers the best of both worlds.The South Tyrol capital, Bolzano, is renowned for having the highest quality of life in Italy, combining the clean, efficient infrastructure often associated with Germany with the flavorful food and spirited lifestyle of Italian culture.Outdoor adventurers will be captivated by the Dolomites, with their dramatic limestone peaks—ideal for hiking, skiing, and breathtaking vistas. Don't miss the Alpe di Siusi, Europe's largest Alpine meadow, which is especially stunning in spring and summer. Explore shimmering Lake Garda and uncover the region's medieval past through spectacular castles like Schloss Tirol, Castel Roncolo, and Castel d'Appiano.Tourissimo Tip–An off-the-beaten-path outdoor paradise can be found in the Alps of Trentino. Check out the Val di Sole. This is one of the areas that Beppe and Heather regularly go to on their personal vacations in Italy: https://www.tourissimo.travel/blog/the-wild-dolomitesThe culinary offerings here reflect the region's unique blend of cultures. Traditional dishes range from Bratwurst and Goulash to Italian-style pastas with hearty meats like deer. Foodies should try Speck, a savory smoked ham, perfectly paired with a glass of Gewürztraminer, a fragrant white wine native to the area. The region also produces excellent white wines and lighter reds that pair beautifully with its alpine cuisine.When it comes to fine dining, Trentino–South Tyrol excels with 33 Michelin-starred restaurants, including three three-star, five two-star, and twenty-five one-star establishments, making it one of Italy's most impressive gourmet regions.LiguriaLocated along Italy's rugged northwestern coastline, Liguria—also known as the Italian Riviera—boasts dramatic cliffs, colorful seaside villages, and incredible culinary traditions. The region is best known for the five picturesque villages of Cinque Terre, as well as the glamorous resort towns of Portofino and Santa Margherita Ligure.Tourissimo Tip– If you visit the Cinque Terre, don't forget to look up, and hike up away from the crowds to see the heroic vineyards: https://www.tourissimo.travel/blog/the-heroic-winemaking-of-the-cinque-terreBecause of the narrow, winding roads with steep drop-offs, many travelers prefer to explore the region via the local train or by public or private boat. If you're planning to hike the famous trails, be aware that entrance permits are now required due to landslides and overtourism.In the regional capital of Genoa, dive into maritime history, visit the iconic San Lorenzo Cathedral, and wander the city's old port area. Just outside Genoa, discover the secluded San Fruttuoso Abbey, accessible only by boat or footpath. In Vernazza, one of the Cinque Terre towns, visit the Doria Castle and the beautiful Santa Margherita Church.Liguria is also a celebrity hotspot, and its cuisine is just as impressive as its scenery. Known as the birthplace of pesto, the region is famous for Pesto alla Genovese, made with a special local basil. Be sure to try the region's olive oil, garlic, cheeses, and exceptional seafood, especially the anchovies. Other regional specialties include Focaccia di Recco, a cheese-filled flatbread, and lighter olive oils that perfectly complement Ligurian dishes.For fine dining, Liguria is home to seven Michelin-starred restaurants, all with one star, offering refined cuisine rooted in the region's coastal and agricultural traditions.Friuli-Venezia Giulia (Friuli)Tucked between Veneto, Austria, and Slovenia, Friuli-Venezia Giulia is a lesser-known gem that offers a unique blend of Alpine landscapes, rich cultural heritage, and coastal charm. The region features part of the Dolomites, ideal for hiking, skiing, and capturing breathtaking scenery.The capital, Trieste, is a refined port city with a fascinating blend of Italian, Austro-Hungarian, and Slavic influences. Don't miss the Miramare Castle, perched over the sea with stunning views. In Cividale del Friuli, stroll through cobbled streets and sample Frico, a savory, crispy dish made of cheese and potatoes, best enjoyed with a glass of Schioppettino, a bold red wine native to the region.For outdoor adventures and relaxation, spend a beach day at Lignano Sabbiadoro, camp in Sistiana, bike the trails around Grado, or explore the ancient Roman ruins in Aquileia, a UNESCO World Heritage Site. Be sure to visit the enormous Grotta Gigante (Giant Cave), stroll through Unity of Italy Square, and tour the Revoltella Museum for modern art.Friuli-Venezia Giulia is also home to seven Michelin-starred restaurants, including two two-star establishments and five one-star venues, reflecting the region's quiet but impressive culinary scene.Tourissimo Tip– A hotel that Heather and Beppe love in Cormons is La Subida. It's a unique, high-end, and rustic property nestled in nature that boasts a 1-Michelin star restaurant: https://www.tourissimo.travel/blog/hotels-we-love-la-subidaAosta ValleyNestled in the northwestern tip of Italy, where it borders Switzerland and France, the Aosta Valley is Italy's smallest and highest region—a true mountain paradise. This alpine jewel is renowned for its dramatic snowcapped peaks, storybook castles, and a unique blend of French and Italian culture, as both languages are spoken here.The region is home to Mont Blanc (Monte Bianco), Europe's highest peak, which straddles the borders of Italy, France, and Switzerland. While the summit lies on the French side, visitors on the Italian side can experience the Skyway Monte Bianco, a breathtaking cable car ride offering panoramic views of the Alps.Key landmarks include the striking Matterhorn, the impressive Fénis and Savoy Castles, and the Bard Fortress, one of the largest and most remarkable fortifications in the Alps. After a day in the mountains, relax in one of the region's thermal spas, and indulge in Fonduta, a rich, velvety cheese fondue perfect for chilly alpine evenings.Wine lovers should sample the region's distinctive red mountain wines, especially Enfer d'Arvier, known for its bold flavor and high-altitude character.Tourissimo Tip–A fun tradition is the Friendship Cup, a communal cup of coffee: https://www.tourissimo.travel/blog/the-friendship-cup-of-valle-daostaCentral Italy: History, Art, and Rolling HillsTuscany (Toscana)Tuscany, the heart of the Renaissance, is a captivating region of rolling hills, cypress-lined roads, vineyards, and timeless art and architecture. Located just below Italy's northern regions, it's a haven for art lovers, history buffs, and food and wine enthusiasts alike. From Chianti to Brunello di Montalcino, the region offers a wide variety of world-class wines.The regional capital, Florence, is one of Italy's most walkable and safe major cities, making it ideal for solo travelers. Admire its architectural wonders while sipping on Chianti Classico and indulging in a local favorite—Bistecca alla Fiorentina. Must-see landmarks in Florence include the Cathedral of Santa Maria del Fiore (Duomo), Ponte Vecchio, Palazzo Vecchio, the Uffizi Gallery, and the Galleria dell'Accademia, home to Michelangelo's David. For iconic views, head to Piazzale Michelangelo.Beyond Florence, explore the historic cities of Siena, Lucca, and San Gimignano, each offering its own charm. Don't miss the Leaning Tower of Pisa or the Siena Cathedral, and spend time in the picturesque public squares like Piazza del Campo, Piazza della Signoria, and Piazza del Duomo.For off-the-beaten-path adventures, discover medieval hilltop villages such as Sorano, or head to the Maremma coast for scenic beaches and bold wines. Tuscany also shines in its culinary excellence, boasting 41 Michelin-starred restaurants—including 1 three-star, 5 two-star, and 35 one-star establishments.Tourissimo Tip–3 places in Tuscany you didn't know existed: https://www.tourissimo.travel/blog/three-places-in-tuscany-you-did-not-know-existedUmbriaUmbria, often called the "Green Heart of Italy," is the country's only completely landlocked region, nestled between Tuscany, Lazio, and Le Marche. Though it lacks large cities, Umbria more than makes up for it with breathtaking natural beauty, medieval towns, and a rich culinary tradition.One of Umbria's most impressive sights is the Cascata delle Marmore (Marmore Falls)—the second tallest waterfall in Europe. Nature lovers and photographers alike will be amazed by its dramatic 165-meter drop. The region is also home to Assisi, the birthplace of St. Francis, one of Italy's most revered saints, and a major pilgrimage destination.Food lovers will delight in Umbria's hearty, earthy cuisine, featuring lentils, mushroom-based dishes, cured meats, and the prized black truffle (Tartufo Nero di Norcia). Pair these specialties with a glass of Sagrantino di Montefalco, a robust red wine unique to the region.Umbria's culinary excellence is further reflected in its four Michelin-starred restaurants: Casa Vissani, Vespasia, Ada, and Elementi. Each holds one Michelin star, offering refined takes on the region's rustic flavors.Tourissimo Tip–Norcia is definitely one of Italy's culinary gems: https://www.tourissimo.travel/blog/norcia-one-of-italys-culinary-gemsMarcheLocated in central Italy on the Adriatic side, Marche is a beautiful region with a population of 1 million people, known for its charming towns, rich history, and welcoming, hardworking culture. The region offers stunning destinations like Urbino and Ancona, along with pristine beaches such as Spiaggia della Due Sorelle, Parco Naturale Monte San Bartolo, Mezzavalle, and the Riviera del Conero, not to mention many picturesque nature reserves.Must-see landmarks include Castello di Gradara, Palazzo Ducale di Urbino, the Sanctuary of the Holy House of Loreto, Cattedrale di San Ciriaco, Tempio del Valadier, and the breathtaking underground Frasassi Caves. Marche's favorite cities and nearby towns also include Gubbio, Assisi, Perugia, Orvieto, and Cascia.For those drawn to religious history, highlights include the Papal Basilica of Saint Francis, the Sacred Convent of Saint Francis, Basilica di Santa Maria degli Angeli, and Basilica di Santa Chiara in Assisi, as well as the Basilica of Santa Rita da Cascia. History lovers should visit Rocca Paolina, Piazza IV Novembre, Fontana Maggiore, Piazza del Comune, and Grotta di Monte Cucco, while museums like Narni Sotterranea, the National Gallery, and Nobile Collegio del Cambio offer rich cultural experiences.This region is famous for its culinary tradition, especially its mastery of seafood, and is home to seven Michelin-starred restaurants — including Uliassi in Senigallia, proudly holding three Michelin stars, along with one two-star and five one-star establishments. No visit would be complete without tasting Olive all'Ascolana, fried stuffed olives that perfectly capture Marche's local flavor. All of this, combined with the region's natural beauty and warm, fun, and friendly locals, makes Marche a truly unforgettable destination in the heart of Italy.Tourissimo Tip–Ascoli Piceno, the town where the Ascoli olive is from, is beautiful, especially at night when it appears to glow: https://www.tourissimo.travel/blog/ascoli-piceno-the-italian-town-that-glows-at-nightLazioLazio, one of Italy's central regions, though often considered a southern region by Italians, is a place rich with history, iconic landmarks, and hidden gems. At its heart is the capital city of Rome, a destination overflowing with opportunities for exploration. Essential sites include the Colosseum, Trevi Fountain, Pantheon, Roman Forum, Spanish Steps, St. Peter's Basilica, the Sistine Chapel, and countless other remarkable attractions. No visit to Rome is complete without savoring its famous dishes, including Cacio e Pepe — a creamy cheese and pepper pasta — along with local favorites like Spaghetti alla Gricia, Pasta all'Amatriciana, and Pasta Carbonara, best enjoyed with a glass of crisp Frascati wine while taking in views of the Colosseum. Lazio as a whole has 107 two-star Michelin restaurants and 105 one-star restaurants. If you find yourself in the Trastevere neighborhood, there are many wonderful popular restaurants, including La Scaletta and Le Mani in Pasta.Another must-see is Vatican City, home to the Vatican and its world-renowned religious and artistic treasures. In December 2025, Rome will host the Jubilee, or Holy Year — a significant Catholic Church event focused on forgiveness, reconciliation, and spiritual renewal, held only once every 25 years and drawing pilgrims from across the globe.Beyond Rome, Lazio offers a beautiful coastline and peaceful countryside, perfect for travelers seeking quieter escapes. Among its hidden gems is Ostia Antica, an ancient Roman city that once served as the bustling port of Rome, located at the mouth of the Tiber River. With its blend of legendary landmarks, culinary traditions, religious significance, and off-the-beaten-path treasures, Lazio is a captivating region waiting to be explored.Tourissimo Tip–There's a wonderful project underway to create a cycle path around the perimeter of Rome: https://www.tourissimo.travel/blog/cycling-in-rome-grab-a-bike-and-bike-the-grabAbruzzoAbruzzo, known as Italy's green region, lies in the central-eastern part of the country and boasts a stunning combination of mountains, coastline, and unspoiled nature. Along the beautiful Trabocchi Coast, visitors can admire the historic trabocchi — ingenious wooden fishing structures built by fishermen centuries ago to safely fish the Adriatic waters, many of which have now been converted into charming seaside restaurants where you can dine on fresh seafood while suspended above the waves with sunsets as your backdrop. When it comes to dining, Abruzzo currently boasts four Michelin-starred restaurants; there are three 1-star restaurants and one 3-star restaurant. Food lovers shouldn't miss Arrosticini, the region's famous grilled lamb skewers, or a glass of bold Montepulciano d'Abruzzo red wine. Outdoor enthusiasts have countless opportunities for adventure, from swimming at the Stiffe Caves and strolling the Ponte del Mare to relaxing on the beaches of Riserva Naturale Guidata Punta Aderci and hiking to the iconic Rocca Calascio. Lakeside escapes await at Lago di Scanno and Lago di Barrea, while the towering Gran Sasso d'Italia and the expansive Parco Nazionale d'Abruzzo, and Lazio e Molise offer breathtaking scenery and pristine trails. The region is home to many national parks — Abruzzo, Lazio, Molise National Park, Gran Sasso and Laga Mountains National Park, and Maiella National Park — perfect for hiking, biking, trail running, and spotting the highest peaks of the Apennine Mountain Range. Cyclists can enjoy the Bike to Coast cycle path, a 131 km (81.4 mile) route running along the Adriatic coast from Pescara to Vasto. History and architecture lovers will appreciate sites like Basilica di Santa Maria di Collemaggio, Centro Storico di Sulmona, Santo Stefano di Sessanio, Abbey of San Giovanni in Venere, and the Medieval Village of Pacentro. For a uniquely tranquil experience, visit the enchanting Gardens of Ninfa. Abruzzo is also a fabulous winter skiing destination and keeps traditions alive with events like Transumanza, the seasonal migration of livestock, primarily sheep, between the high-altitude pastures of the region. With its mountain majesty, historic villages, flavorful cuisine, and coastal charm, Abruzzo offers something unforgettable for every traveler.Tourissimo Tips:More info on the trabocchi coast: https://www.tourissimo.travel/blog/abruzzos-trabocchi-coastAbruzzo Bike to Coast is a beautiful bike path along the coast: https://www.tourissimo.travel/blog/cycling-along-abruzzos-coastMoliseOne of Italy's most untouched and lesser-known regions, Molise is famously nicknamed “the region that doesn't exist,” though it's rich in history, traditions, and natural beauty. This quiet region offers a mix of beaches and mountains, including part of the National Park of Abruzzo within the Apennines mountain range, filled with abundant wildlife, hiking trails, and winter ski opportunities. Tourissimo Tip–The Region That Doesn't Exist: https://www.tourissimo.travel/blog/the-italian-region-that-doesnt-existThe capital city, Campobasso, is home to notable sites like Monforte Castle and several Romanesque churches, while the charming coastal town of Termoli draws visitors for its beaches, trabucchi (historic fishing huts now serving fresh seafood), and local specialties like brodetto, a traditional seafood stew. Along the Molise coast in Termoli, dining at a trabucchi offers fresh catches with a side of Adriatic views. History buffs should visit the Samnite ruins in the Pietrabbondante archaeological area, the well-preserved Saepinum Archaeological Area, and landmarks like Lago di Castel San Vincenzo, the Cathedral of Saint Mary of the Purification, Monforte Castle, and the Basilica of Saint Mary of Sorrow. A must-see is the Marinelli Bell Foundry, founded in 1339. It's the oldest continuously operating bell foundry in the world, Italy's oldest family business, and the official provider of bells to the Vatican. Food lovers can sample Cavatelli, a local pasta specialty, paired with Tintilia, a rare red wine unique to Molise. The region is also home to seven one-star Michelin restaurants and several local food tours that showcase its rustic culinary traditions. While Molise's quiet charm and untouched landscapes make it a special destination, visitors should note that English is not widely spoken, making it a truly authentic Italian experience for those eager to explore one of the country's hidden gems.Southern Italy: Sun, Sea, and Ancient WondersCampania The birthplace of Neapolitan pizza, the Mediterranean Diet, and Mozzarella di Bufala, Campania is one of Italy's most vibrant and culturally rich regions. Home to the bustling regional capital Naples (Napoli), it boasts some of the country's most iconic destinations, including Pompeii, the stunning Amalfi Coast, and the tranquil Cilento Coast.Along the sparkling, deep-blue waters of the Golfo di Napoli, you'll find must-visit coastal towns like Positano, Amalfi, and Ravello, as well as the famous islands of Ischia, Capri, and the colorful Procida. Visitors can hike the breathtaking Path of the Gods, explore the hauntingly preserved ruins of Archaeological Pompeii, forever shadowed by the gray cone of Mt. Vesuvius, and savor the region's culinary gems like ultra-fresh seafood and crisp Falanghina wine.History and culture lovers shouldn't miss Sansevero Chapel Museum, San Carlo Theatre, the Catacombs of San Gennaro, and the lush Villa Cimbrone Gardens. Campania also impresses with its historic castles, including the Royal Palace of Caserta, Ovo Castle, and Castello Aragonese d'Ischia. Wine enthusiasts should head to the province of Avellino, known for producing some of the best wines in southern Italy.Tourissimo Tip–Wine is also grown inland on the Amalfi Coast, and there are some vines that are 250 years old (pre-phylloxera): https://www.tourissimo.travel/blog/old-vines-on-the-amalfi-coastNature lovers will be drawn to the Cilento, Vallo di Diano, and Alburni National Park, a UNESCO World Heritage Site celebrated for its biodiversity, dramatic landscapes, and cultural heritage, featuring ancient ruins like Paestum and Velia, the majestic Padula Charterhouse, and idyllic coastal villages.Campania is also a paradise for food lovers, home to 51 Michelin-starred restaurants, including one three-star, eight two-star, and forty-two one-star establishments. From world-famous landmarks to hidden treasures, Campania offers an irresistible blend of history, nature, food, and coastal charm.CalabriaWith its rugged coastlines, dramatic landscapes, and hidden treasures, Calabria is a must-visit region in southern Italy. Known for its bold flavors and rich culinary traditions, visitors should sample 'Nduja, a spicy, spreadable sausage paste, and the region's famous Calabrian chiles. The local cuisine embraces cucina povera, a tradition of simple, hearty dishes featuring handmade pasta made with just flour and water. Calabria offers a growing fine dining scene with six one-star Michelin restaurants. For nature lovers, Calabria is home to three stunning national parks — Sila, Aspromonte, and Pollino — ideal for hiking, wildlife spotting, and immersing in untouched landscapes. Along the coast, Capo Vaticano stands out as one of the world's most beautiful beaches, offering breathtaking views and crystal-clear waters. History buffs and castle enthusiasts can explore impressive fortresses like Castello Ruffo di Scilla, Castello Murat, Castello di Le Castella, and Castello Aragonese. Don't miss charming towns and villages such as Tropea, famous for its clifftop views and beaches, as well as Scilla, Pentedattilo, and Le Castella. With its authentic culture, stunning coastlines, flavorful cuisine, and rich history, Calabria remains one of Italy's most captivating yet underrated regions.Tourissimo Tip–Way off the beaten path, lies a  unique museum in Mammola, Calabria https://calabriastraordinaria.it/en/news/visit-to-musaba-the-sistine-chapel-of-calabriaPugliaKnown as the Maldives of Italy, Puglia is a sun-drenched region celebrated for its whitewashed hill towns, ancient olive groves, and miles of stunning coastline. With a dry Mediterranean climate and scenery that often feels more Greek than Italian, Puglia is famed for its beaches in Salento, crystal-clear waters, and charming seaside towns. One of its most iconic sights is the fairytale-like trulli houses of Alberobello, a UNESCO World Heritage Site. This region is also a food lover's paradise, offering specialties like Orecchiette pasta with turnip greens, the classic Fave e Cicoria (fava bean purée with wild chicory), and fresh seafood paired with crisp vegetables. Wine lovers can savor Primitivo, a bold local red. For fine dining, the region boasts nine one-star Michelin restaurants, blending rustic flavors with refined culinary creativity.Puglia is dotted with unique cities and towns worth exploring, including Locorotondo, Otranto, Lecce, Monopoli, Ostuni, Gallipoli, Bari, Alberobello, and Polignano a Mare. Nature and history enthusiasts will enjoy visiting extraordinary sites like the Grotte di Castellana, the dramatic Cave of Poetry, the ancient Basilica San Nicola, and the scenic Gargano Peninsula. With its thousand-year-old olive trees, Puglia is the largest olive oil producer in the world, known for its strong, spicy oils. The locals here are famously warm and welcoming, going out of their way to make visitors feel at home.Puglia's blend of natural beauty, rich tradition, and heartfelt hospitality makes it one of Italy's most captivating and underrated destinations.Tourissimo Tip–Here are some of the gems of Puglia: https://www.tourissimo.travel/blog/some-of-the-gems-of-pugliaBasilicataBasilicata, a remote yet captivating region with a population of just 500,000, offers a wealth of unique experiences despite its secluded location. Among its most intriguing destinations are the ghost town of Craco and the ancient cave city of Matera, both steeped in history and cinematic charm. Other towns worth visiting include Maratea and Palombaroa, each offering its own cultural and scenic appeal.Tourissimo Tip–Matera is magical! https://www.tourissimo.travel/blog/destination-highlight-matera-the-city-of-stonesThe region is rich in historical and religious landmarks, such as the Crypt of Original Sin with its remarkable frescoes, and the medieval Melfi Castle. Don't miss the towering Statue of Christ the Redeemer in Maratea, a striking monument that overlooks the Tyrrhenian coast.For a taste of local flavor, try Peperoni Cruschi—crispy, sun-dried peppers that are a beloved regional delicacy. Basilicata is also known for its exceptional wines, especially the bold, full-bodied reds of Aglianico del Vulture DOC, made primarily from the Aglianico grape. White wine lovers will appreciate the region's Greco di Tufo and Fiano varietals as well. Basilicata also has a total of 14 one-star Michelin restaurants. Adventurers can experience an adrenaline rush on The Angel's Flight, a giant zip line that offers stunning views and a thrilling ride through the Lucanian landscape.SicilySicily, the largest island in the Mediterranean Sea, is a world of its own, offering a diverse landscape of coastlines, mountains, and magical towns such as Cefalù, Palermo, Taormina, Catania, Noto, Agrigento, and Syracuse. Palermo serves as the cultural and diplomatic capital of the region, while Catania stands as its business hub.A volcanic island and UNESCO World Heritage Site, Sicily boasts a rich collection of cultural and natural treasures. Highlights include the awe-inspiring Valley of the Temples, the active volcano Mount Etna, the stunning Duomo di Cefalù, and the picturesque islands of Stromboli, Bella, and Ortigia. The region is also home to the renowned Baroque Triangle in the Val di Noto region of southeastern Sicily, where the eight towns of Caltagirone, Militello Val di Catania, Catania, Modica, Noto, Palazzolo Acreide, Ragusa, and Scicli have been recognized by UNESCO for their outstanding examples of late Baroque architecture.Sicily's culinary scene is just as impressive. Indulge in traditional Sicilian cannoli, filled with sheep's milk ricotta cheese and always stuffed fresh to order. Take a street food tour to savor local favorites like arancini, and don't miss sipping on a glass of Nero d'Avola, one of Sicily's most famous wines. The region is also internationally celebrated for its top-tier agriculture and winemaking.For a taste of authentic Italian charm beyond the tourist trail, explore the towns featured in I Borghi Più Belli d'Italia—Italy's list of its most beautiful hidden gems. Tourissimo Tip–This is a great tip for all 20 regions of Italy. Find out more here: https://www.tourissimo.travel/blog/the-most-beautiful-small-towns-in-italyFood lovers will be delighted to know that Sicily is also home to 23 Michelin-starred restaurants, including three two-star establishments and twenty with one star.Tourissimo Tip–If you visit Corleone, you should definitely learn about the legacy of the Mafia. We in North America tend to have a romanticized view of the mafia, but for the locals, the history is more brutal. See some photos and learn more here: https://www.tourissimo.travel/blog/letizia-battaglia-groundbreaking-photojournalist-who-fearlessly-documented-the-mafia-in-her-native-sicilySardiniaSardinia, the second-largest island in the Mediterranean after Sicily, is a rugged, rural paradise known for its natural beauty, deep-rooted traditions, and ancient history. The island is home to features like the Apennine Coast, the Adriatic Coast, and the Apennine Mountains. Most of Sardinia's population lives in the capital region of Cagliari, but much of the island remains untouched, offering visitors a glimpse into authentic Italian island life.One of Sardinia's most fascinating distinctions is that the Barbagia region is recognized as a Blue Zone—an area with an unusually high number of centenarians. This longevity is attributed to the region's healthy diet, active lifestyle, and strong sense of community. For outdoor enthusiasts, inland Sardinia offers some of the best biking and hiking experiences in all of Italy.Tourissimo Tip–What is a Blue Zone? https://www.tourissimo.travel/blog/blue-zoneThe island's coastlines are just as enticing. Costa Smeralda is often described as paradise on earth, with stunning beaches like Spiaggia di Tuerredda, Cala Goloritzé, and Spiaggia di Porto Giunco perfect for sunbathing and swimming. Don't miss the La Maddalena Archipelago National Park (Parco Nazionale dell'Arcipelago di La Maddalena), a protected area with crystal-clear waters and pristine landscapes.Charming towns such as Alghero, Bosa, and Cagliari add to the island's appeal. Many of Sardinia's towns are nestled in the mountains located in the island's center, offering a peaceful and scenic escape.Cultural and historical attractions abound. Must-see sites include the Nora Archaeological Park, Bastione di Saint Remy, Parco Archeologico Naturalistico di Santa Cristina, and the Museo Archeologico Nazionale di Cagliari. For an unforgettable natural wonder, venture into the Frecce delle grotte srl and Neptune's Grotto, stunning sea caves accessible by boat or stairs carved into cliffs.Sardinia is also home to a unique ancient civilization. Scattered across the island are over 7,000 nuraghe—megalithic stone structures built during the Nuragic Age (c. 1900–730 BC). These mysterious, tower-like buildings are the island's most iconic symbol, and some scholars believe there were once over 10,000 nuraghe structures in total.Religious architecture also impresses, with highlights like the Cattedrale di Santa Maria Assunta e Santa Cecilia, the Church of the Holy Trinity of Saccargia, and the Basilica di San Simplicio showcasing Sardinia's spiritual and artistic heritage.Sardinian cuisine reflects its mountainous geography. Surprisingly, for an island, the diet leans more toward land-based ingredients than seafood. Signature dishes include Porceddu (roast pig), Fregola (a traditional Sardinian pasta), and the adventurous Casu marzu—a sheep's milk cheese intentionally infested with live maggots and considered a local delicacy. Sardinia also holds 16 one-star Michelin restaurants.To accompany these flavors, try a glass of Cannonau red wine, known for its high polyphenol content and potential health benefits, or the refreshing Vermentino white wine, perfect for warm Mediterranean days.Tourissimo Tip–Magic Trick or Pasta Making? https://www.tourissimo.travel/blog/magic-trick-or-pasta-making From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio!From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio! 

TESTO DELL'ARTICOLO ➜ https://www.bastabugie.it/8156PAPA FRANCESCO NON CHIUDERA' IL GIUBILEO (ACCADDE SOLTANTO A INNOCENZO XII) di Cristina Siccardi Papa Francesco ha aperto la porta Santa in San Pietro, dando inizio all'Anno Santo ordinario del 2025, la Vigilia di Natale dello scorso anno. Era in sedia a rotelle e le campane suonavano a festa. Il 21 aprile, il Lunedì dell'Angelo, dopo la Santa Pasqua, le campane di San Pietro, invece, hanno suonato a morto per la sua scomparsa, avvenuta a 88 anni di età. Il giorno prima ha voluto incontrare, a sorpresa, il vice presidente degli Stati Uniti JD Vance, poi è apparso dal loggione per impartire la benedizione Urbi et Orbi che ha pronunciato con un filo di voce e al termine è sceso in piazza sulla Papa-mobile tra la folla dei fedeli. È stato il suo ultimo saluto: poche ore dopo, alle 7,35, si è spento. Secondo le sue volontà non sarà sepolto in Vaticano, bensì nella basilica di Santa Maria Maggiore, una delle quattro basiliche Papali di Roma.Papa Francesco, che aveva già indetto il Giubileo straordinario della Misericordia nel 2015, non potrà chiudere l'Anno Santo nella data prevista, il 6 gennaio 2026.UNICO PRECEDENTEA un solo altro Pontefice accadde la stessa sorte: era Innocenzo XII (1615-1700), nato Antonio Francesco Pignatelli, che morì a 85 anni. Durante il suo pontificato la vita dei popoli europei fu spesso funestata dalle guerre. Il Papa indisse il Giubileo il 18 maggio 1699 con la bolla Regi Saeculorum e all'apertura, a causa delle sue precarie condizioni di salute, non poté presiedere personalmente; ma nel giorno di Pasqua di quell'anno, pur essendo ormai gravemente malato, a causa del gran numero di pellegrini venuti da tutte le parti impartì la benedizione solenne dal balcone del Quirinale. Morì il 27 settembre del 1700, quindi l'Anno Santo fu chiuso dal suo successore, Clemente XI (1649-1721), nato Giovanni Francesco Albani.Nonostante l'assenza del Papa, sostituito dal cardinale Emmanuel de Bouillon (1643-1715), la cerimonia di apertura del Giubileo si svolse solennemente alla presenza della regina di Polonia, María Cristina (1641-1716), vedova del sovrano Jan Sobieski, e dal granduca di Toscana, Cosimo III de' Medici (1642-1723). La regina era entrata in San Pietro scalza e vestita da penitente e l'enorme affluenza di fedeli passava in ginocchio attraverso la Porta Santa.Membro di un casato aristocratico, Antonio Pignatelli, nato a Spinazzola in Puglia, trascorse tutto il periodo di formazione a Roma nel Collegio dei Gesuiti, dove prese gli ordini sacri probabilmente nel 1643. Si laureò in utroque iure e papa Urbano VIII lo chiamò a svolgere le sue mansioni nella Curia romana. Fu ordinato vescovo il 27 ottobre 1652. Svolse la carriera diplomatica come nunzio apostolico e per undici anni, dal 1660 al 1671, risiedette all'estero, tra Confederazione polacco-lituana e Impero austriaco. Fu creato cardinale il 1º settembre 1681 da Innocenzo XI. Come porporato partecipò a due conclavi, nel 1689 e nel 1691, quando fu eletto successore di San Pietro.Convinto della necessità che il clero dovesse porsi a modello dei fedeli, il Pontefice fece pubblicare la costituzione apostolica Sanctissimus in Christo Pater (18 luglio 1695), con la quale richiese a ogni ordine religioso una più stretta osservanza delle regole e una più attenta preparazione dei giovani nei noviziati. Attento alla Liturgia, il 20 agosto 1692 emise un decreto sulla musica sacra, in tal modo dissipò la confusione causata dalle diversità di interpretazioni e illuminando tutta la questione.CONTRO IL NEPOTISMO E IL GIANSENISMOInnocenzo XII è passato anche alla storia per aver emanato, il 23 giugno 1692, la bolla Romanum decet pontificem con la quale si eliminava ogni pratica di nepotismo, proibendo di fatto ai pontefici di concedere proprietà, incarichi o rendite a qualsiasi congiunto; inoltre, nessun parente di essi avrebbe più potuto essere innalzato al cardinalato.Sotto il suo pontificato proseguì l'annosa controversia giansenista, che egli condannò fermamente come eresia nel 1699. Cultore mariano, il 15 maggio 1693, stabilì che tutte la chiese celebrassero la festa dell'Immacolata Concezione con un'ottava. Realista e cosciente dei pericoli musulmani che gravitavano sui popoli d'Europa, appoggiò l'Imperatore del Sacro Romano Impero Leopoldo I d'Asburgo (1640-1705), impegnato nella guerra contro l'Impero Ottomano nella Grande guerra turca (1683-1699). Dopo più di un decennio di duro conflitto, Leopoldo uscì vittorioso in Oriente grazie al geniale talento militare del principe Eugenio di Savoia-Soissons (1663-1736). Con il trattato di Karlowitz, l'Imperatore cristiano recuperò quasi tutto il Regno d'Ungheria, che era caduto sotto il potere turco negli anni successivi alla battaglia di Mohács del 1526.Attento non alle demagogie, ma ai concreti bisogni della Chiesa, Innocenzo XII riformò l'apparato giudiziario per rendere efficace ed efficiente l'azione dei tribunali romani, troppo lenti nel garantire la giustizia. Con la bolla Ad radicitus submovendum del 31 agosto 1692 soppresse tutti i tribunali e i giudici particolari e rimise tutte le cause ai giudici ordinari. Fece quindi erigere un palazzo a Montecitorio, dove concentrò tutti i tribunali dell'Urbe, l'attuale Palazzo Montecitorio, inaugurato nel 1696.Uomo di poche parole, ma dai molti fatti, nel 1692 fece realizzare il nuovo acquedotto di Civitavecchia, dichiarò porto franco lo scalo portuale e le conferì il titolo di Città. Ordinò la costruzione del porto di Anzio (soprannominato «di Nettuno»), che portò crescita e sviluppo del luogo. Fece anche aprire due dogane a Roma, una per il traffico di merci via acqua, presso il porto di Ripa Grande, l'altra per le mercanzie via terra, nel tempio di Adriano a piazza di Pietra e, come non bastasse, rafforzò le difese militari sulla linea di costa per contrastare la minaccia dei Corsari barbareschi.Nel 1693 decise di riorganizzare l'assistenza pubblica di Roma e iniziò con il raccogliere l'infanzia abbandonata in un'unica istituzione, progettando di concentrarvi anche le altre categorie di poveri assistiti. Nacque così il nucleo di quello che divenne l'Ospizio apostolico di San Michele a Ripa Grande.Proprio in occasione del Giubileo del 1700, fece aprire un nuovo raccordo viario tra la via Appia antica e la via Campana, oggi via Appia Nuova, nota ancora oggi come Appia Pignatelli.Patrono delle Arti e delle Scienze, dopo la sua morte, il suo amico e conterraneo, il cardinale don Vincenzo Petra (1662-1747) dei duchi di Vastogirardi, commissionò all'architetto Ferdinando Fuga un monumento funebre in suo onore in San Pietro, presidiato da due statue, opera dello scultore Filippo Valle, che rappresentano la Giustizia e la Carità.

Un trip…tyque introspectif pour une exposition interactive un dialogue entre identités et territoires inspiré par la carte de communauté de Acquarica di Lecce (Sistema Ecomuseale della Puglia, 2010). À partir de cette carte utilisée pour la couverture de l'essai du géographe, urbaniste, Alberto Magnaghi qui réfléchit sur les liens profonds entre les communautés humaines, leurs […]

We take a trip out of Puglia to nearby Matera, in the neighbouring region of Basilicata.  According to Keith Jenkins, founder and publisher of Velvet Escape, Matera is "one of the most extraordinary towns I've ever laid my eyes on". He explains, "Italy excels in extraordinary cities - I've visited many of them - but Matera surely belongs in the upper echelons of 'the most extraordinary cities' list". In this guide we suggest a walking tour route and a bus tour. Places to eat, including our favourites, and the remarkable cave dwellings and churches to visit. A UNESCO World Heritage List destination, recognised for being "one of the most outstanding organised urban settlements ever created in the world, a real materpiece of human creative genius and capacity to adapt". Map and links for our walking tour suggestions here: Love Matera | From Caves to Culture, Shame to Pride. Follow us on Instagram for frequent video stories, reels, photos, ideas and other information to inspire your stay in Puglia.

Tra le nuove eccellenze che hanno acceso i riflettori all'ultima edizione di Splash, Spiriti Divini ha portato in scena un racconto autentico, intrecciando gusto e artigianalità pugliese.Fondata nel 2018 da Paolo Albanese e dalla sorella, l'azienda è un laboratorio del sapore dove rosoli, liquori e vini aromatizzati nascono seguendo un approccio rigorosamente artigianale.

Maria Carmela Ostillio, l’autrice del blog Branded World di SDA Bocconi Insight, conduce tre brevi ma sentite “incursioni” in Puglia, considerandone - tra brand e branding - l’economia del territorio. Il territorio è inteso come uno spazio geografico (insieme di relazioni che legano tra loro oggetti e soggetti localizzati sulla superficie) e geo-economico (quando lo spazio geografico può essere isolato, osservandone al suo interno specifiche relazioni economiche). Nella prima delle tre incursioni, Maria Carmela Ostillio intervista Savino Muraglia del Frantoio Muraglia di Andria.See omnystudio.com/listener for privacy information.

Driving in Puglia is a convenient and practical option for getting around our region, whether you're hopping between towns or heading to the beautiful beaches. However, there are a few things to keep in mind to ensure a smooth driving experience. In this episode we share our observations and driving tips based on our driving experiences in and around the region and the rest of Italy, plus insights on what to watch out for and expect from other (especially Italian) drivers. IMPORTANT DISCLAIMER | Every care has been taken to accurately represent the legal requirements for driving in Italy as also the law and rules of the road at the time of writing. However these may have changed since the original publication so you should not rely on the information contained in this post, which is indicative only. It is your responsibility to ascertain what these are at the date of your travel and to ensure compliance with Italian law and driving requirements as they apply at the date of your travel. Further information, photos, links and routes are included in the Puglia Guys companion website guide: Navigating Puglia | A Practical Guide to Driving. Follow us on Instagram for frequent video stories, reels, photos, ideas and other information to inspire your visit to Puglia.

Beppe, a native Italian, started his journey in active travel over two decades ago and, with the help of his wife Heather, co-founded Tourissimo, one of the top adventure travel companies in Italy. With years of expertise designing cycling and adventure tours across all 20 regions of Italy, Beppe and Heather have the inside scoop on the most authentic and unforgettable experiences Italy has to offer.So grab your espresso (or a glass of vino Italiano), and let's explore Italy region by region!Northern Italy: Adventure, Culture, and Alpine BeautyLombardy (Lombardia)Running along the Swiss border, Lombardy is Italy's largest and wealthiest region—a land of striking contrasts and cultural riches. Home to nearly 10 million people, Lombardy contains 12 of Italy's largest cities: Milan, Bergamo, Brescia, Como, Mantua, Pavia, Cremona, Lecco, Lodi, Monza, Sondrio, and Varese. The region blends modern sophistication with old-world charm, from the fashion capital and bustling metropolis of Milan to the serene, postcard-perfect landscapes of Lake Como.Lombardy is dotted with some of Italy's most beloved lakes, including Lake Maggiore, Lake Como, Lake Garda, Lake Iseo, Lake Idro, and many more. Picturesque villages like Bellagio offer sun-drenched escapes along Lake Como's shores, while the medieval towns of Bergamo and Mantova enchant visitors with cobblestone streets, sweeping views, and centuries of history.Culinary lovers will be spoiled for choice with Lombardy's 60 Michelin-starred restaurants—3 with three stars, 6 with two stars, and 51 with one star. Be sure to savor the region's iconic Risotto alla Milanese, a creamy saffron-infused dish that's a local staple. Wine enthusiasts won't want to miss a glass of Franciacorta, Italy's sparkling answer to Champagne.November is a wonderful time to visit, with cooler temperatures and fewer tourists. It's also the perfect season to explore Lombardy's slice of the Alps, where charming mountain towns await nestled among the peaks. For an unforgettable adventure, consider attending the 2025 Winter Olympics, which will be held in Milan-Cortina d'Ampezzo!Tourissimo Tip– If you are flying into Milan, select the correct airport because Milan has two airports! For info, check out the following Tourissimo blog: https://www.tourissimo.travel/blog/avoid-this-common-travel-mistake-know-milans-two-airportsVenetoVeneto, the birthplace of Prosecco, Polenta, and the iconic Spritz, is a region rich in charm, culture, and culinary delights. Stretching from the Italian Riviera to the Venetian Pre-Alps and the stunning Dolomites, Veneto is home to both natural beauty and historic towns. Its capital, the enchanting floating city of Venice, is world-famous for its canals, gondolas, labyrinthine streets, and undeniable romance.Each of Venice's islands offers something special: admire the colorful houses of Burano, renowned for its lace-making traditions; visit Murano, celebrated for its centuries-old glassblowing artistry; and soak up the peaceful atmosphere of Torcello. Exploring these islands by vaporetto (water bus) offers a quieter, more authentic glimpse into Venetian life. Tourissimo Tip–For a few more suggestions, check out Tourissimo's blog on the Venetian Lagoon: https://www.tourissimo.travel/blog/our-favorite-destinations-in-the-venetian-lagoonBeyond Venice, Veneto boasts a treasure trove of picturesque towns. Verona, Padua, Vicenza, and Asolo each offer their own distinct history and beauty. Visit Castelfranco Veneto for a charming escape or head to Bardolino to enjoy a boat ride on Italy's largest lake, Lago di Garda. Stroll the waterfront in Castelletto sul Garda or circle the freshwater moat of Cittadella, a red-brick medieval town full of character.In the countryside, the hills of Prosecco promise stunning vineyard views, while the medieval town of Montagnana offers a taste of the past. Nature lovers can visit the volcanic Euganean Hills in Este, and cheese lovers shouldn't miss the small town of Asiago, home to one of Italy's most famous cheeses.Veneto's culinary scene shines with 34 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 29 with one star. Indulge in local specialties like Bigoli in Salsa, a hearty Venetian pasta with anchovy sauce, and toast with a glass of Prosecco, Grappa, or the regional favorite, the Select Spritz. And don't forget—Venetians love to celebrate, so let loose and join the party!Tourissimo Tips–Another fun suggestion is Veneto Marostica, the City of Chess, where they do a living chess match with hundreds of people dressed in medieval costumes every two years: https://www.tourissimo.travel/blog/marostica-the-city-of-chessPiedmont (Piemonte)Nestled at the foot of the Alps and bordered on three sides by the Mediterranean Sea, Piedmont is one of Italy's most underrated gems. With a diverse landscape that offers adventure and beauty year-round, this region is perfect for both winter skiing and summer hiking and biking, thanks to its stunning Alpine scenery.But Piedmont isn't just about breathtaking views—it's steeped in rich history and cultural significance. As the first capital of Italy, it boasts grand palaces, remarkable art, and sacred relics like the famed Shroud of Turin. The capital city of Turin is a vibrant hub, home to Europe's largest outdoor food market and the monthly Gran Balon flea market, a haven for vintage and antique lovers.Venture beyond the city and you'll discover a region bursting with charm and flavor. Tour the Langhe Hills, a paradise for vineyard visits, and sample Bagna Cauda, a warm anchovy and garlic dip beloved by locals. Wander the lakeside town of Stresa on Lake Maggiore, or stroll the cobbled streets of Neive, where views of rolling hills and storybook cottages create an unforgettable setting. In Asti, you can witness the September medieval horse races and visit the majestic Cattedrale di Santa Maria Assunta e San Gottardo. For a true fairy-tale escape, head to Macugnaga in the valley of Monte Rosa, a perfect base for both skiing and hiking. And just outside of Turin lies the hidden gem of Lake Orta, a peaceful retreat away from the crowds.Piedmont's culinary scene is just as spectacular. With 35 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 30 with one star—the region is a paradise for food lovers. Dine in Alba during white truffle season (September to January), and savor iconic regional dishes like Agnolotti del Plin and Coniglio Arrosto. Wine enthusiasts will be in heaven here—Piedmont is the land of Barolo, the "king of wines," and Barbaresco, two of Italy's most prestigious reds.Tourissimo Tips:Piedmont is home to the Slow Food movement: https://www.tourissimo.travel/blog/why-piedmont-is-renowned-for-its-slow-foodTourissimo Tip–Check out this blog for a guide to a day of eating in Turin: https://www.tourissimo.travel/blog/a-day-of-eating-in-turinTourissimo Tip–One of the Best Meals of Your Life will be at the Piazza Duomo in Alba!Emilia-RomagnaLocated in central Italy along the Adriatic coast, Emilia-Romagna is a vibrant and diverse region known for its perfect blend of “slow food” and “fast cars.” This area is considered both the culinary and automotive capital of Italy, offering rich traditions, warm hospitality, and unforgettable experiences.Food lovers will be in heaven here. Emilia-Romagna is the birthplace of iconic Italian delicacies such as Mortadella, Tortellini in Brodo, Parmigiano-Reggiano, Prosciutto di Parma, traditional Balsamic Vinegar, Lambrusco, and egg-based fresh pastas like lasagna, tortellini, and tagliatelle. A visit to Parma lets you savor authentic Parmigiano-Reggiano and world-class Prosciutto, as well as enjoy the elegant Teatro Regio opera house.The region also has a need for speed—it's home to legendary automotive brands like Ferrari, Lamborghini, and Maserati. For car enthusiasts, the Ferrari Museum in Modena is a must-see. Emilia-Romagna even has a dedicated cycling tourism office, and in summer 2023, it played host to several stages of the Tour de France, which began in nearby Florence.Beyond the food and cars, Emilia-Romagna offers a range of enchanting destinations. The capital city of Bologna is known for its Piazza Maggiore, the Two Towers, and the scenic Santuario Madonna di San Luca. In Ravenna, marvel at the dazzling, colorful mosaics and the historic San Vitale Basilica. Along the coast, vibrant seaside resorts like Cervia, Cesenatico, and Rimini create a lively, carnival-like party atmosphere from late May through September. For a more peaceful experience, explore the medieval gem of Brisighella, a lesser-known treasure full of charm.When it comes to fine dining, Emilia-Romagna doesn't disappoint. The region boasts 24 Michelin-starred restaurants, including one three-star, three two-star, and twenty one-star establishments. Visitors are often struck by the warmth and generosity of the locals—some of the most hospitable people in Italy—who express their love through exceptional food and outstanding service.Tourissimo Tips:Did you know that there is a whole other country within Emilia Romagna? https://www.tourissimo.travel/blog/san-marino-the-other-small-country-within-italyTourissimo Tip–Pietra di Bismantova was an inspiration for Dante: https://www.tourissimo.travel/blog/pietra-di-bismantova-the-inspiration-for-dantes-purgatoryTourissimo Tip–You can cross the Rubicon: https://www.tourissimo.travel/blog/crossing-the-rubiconTrentino-South TyrolNestled along Italy's northern border with Switzerland, Trentino–South Tyrol is a stunning mountainous region that blends Italian and Austrian influences, making it a top destination for nature lovers and outdoor enthusiasts. With its striking Alpine scenery, exceptional cuisine, and rich cultural duality, this region offers the best of both worlds.The South Tyrol capital, Bolzano, is renowned for having the highest quality of life in Italy, combining the clean, efficient infrastructure often associated with Germany with the flavorful food and spirited lifestyle of Italian culture.Outdoor adventurers will be captivated by the Dolomites, with their dramatic limestone peaks—ideal for hiking, skiing, and breathtaking vistas. Don't miss the Alpe di Siusi, Europe's largest Alpine meadow, which is especially stunning in spring and summer. Explore shimmering Lake Garda and uncover the region's medieval past through spectacular castles like Schloss Tirol, Castel Roncolo, and Castel d'Appiano.Tourissimo Tip–An off-the-beaten-path outdoor paradise can be found in the Alps of Trentino. Check out the Val di Sole. This is one of the areas that Beppe and Heather regularly go to on their personal vacations in Italy: https://www.tourissimo.travel/blog/the-wild-dolomitesThe culinary offerings here reflect the region's unique blend of cultures. Traditional dishes range from Bratwurst and Goulash to Italian-style pastas with hearty meats like deer. Foodies should try Speck, a savory smoked ham, perfectly paired with a glass of Gewürztraminer, a fragrant white wine native to the area. The region also produces excellent white wines and lighter reds that pair beautifully with its alpine cuisine.When it comes to fine dining, Trentino–South Tyrol excels with 33 Michelin-starred restaurants, including three three-star, five two-star, and twenty-five one-star establishments, making it one of Italy's most impressive gourmet regions.LiguriaLocated along Italy's rugged northwestern coastline, Liguria—also known as the Italian Riviera—boasts dramatic cliffs, colorful seaside villages, and incredible culinary traditions. The region is best known for the five picturesque villages of Cinque Terre, as well as the glamorous resort towns of Portofino and Santa Margherita Ligure.Tourissimo Tip– If you visit the Cinque Terre, don't forget to look up, and hike up away from the crowds to see the heroic vineyards: https://www.tourissimo.travel/blog/the-heroic-winemaking-of-the-cinque-terreBecause of the narrow, winding roads with steep drop-offs, many travelers prefer to explore the region via the local train or by public or private boat. If you're planning to hike the famous trails, be aware that entrance permits are now required due to landslides and overtourism.In the regional capital of Genoa, dive into maritime history, visit the iconic San Lorenzo Cathedral, and wander the city's old port area. Just outside Genoa, discover the secluded San Fruttuoso Abbey, accessible only by boat or footpath. In Vernazza, one of the Cinque Terre towns, visit the Doria Castle and the beautiful Santa Margherita Church.Liguria is also a celebrity hotspot, and its cuisine is just as impressive as its scenery. Known as the birthplace of pesto, the region is famous for Pesto alla Genovese, made with a special local basil. Be sure to try the region's olive oil, garlic, cheeses, and exceptional seafood, especially the anchovies. Other regional specialties include Focaccia di Recco, a cheese-filled flatbread, and lighter olive oils that perfectly complement Ligurian dishes.For fine dining, Liguria is home to seven Michelin-starred restaurants, all with one star, offering refined cuisine rooted in the region's coastal and agricultural traditions.Friuli-Venezia Giulia (Friuli)Tucked between Veneto, Austria, and Slovenia, Friuli-Venezia Giulia is a lesser-known gem that offers a unique blend of Alpine landscapes, rich cultural heritage, and coastal charm. The region features part of the Dolomites, ideal for hiking, skiing, and capturing breathtaking scenery.The capital, Trieste, is a refined port city with a fascinating blend of Italian, Austro-Hungarian, and Slavic influences. Don't miss the Miramare Castle, perched over the sea with stunning views. In Cividale del Friuli, stroll through cobbled streets and sample Frico, a savory, crispy dish made of cheese and potatoes, best enjoyed with a glass of Schioppettino, a bold red wine native to the region.For outdoor adventures and relaxation, spend a beach day at Lignano Sabbiadoro, camp in Sistiana, bike the trails around Grado, or explore the ancient Roman ruins in Aquileia, a UNESCO World Heritage Site. Be sure to visit the enormous Grotta Gigante (Giant Cave), stroll through Unity of Italy Square, and tour the Revoltella Museum for modern art.Friuli-Venezia Giulia is also home to seven Michelin-starred restaurants, including two two-star establishments and five one-star venues, reflecting the region's quiet but impressive culinary scene.Tourissimo Tip– A hotel that Heather and Beppe love in Cormons is La Subida. It's a unique, high-end, and rustic property nestled in nature that boasts a 1-Michelin star restaurant: https://www.tourissimo.travel/blog/hotels-we-love-la-subidaAosta ValleyNestled in the northwestern tip of Italy, where it borders Switzerland and France, the Aosta Valley is Italy's smallest and highest region—a true mountain paradise. This alpine jewel is renowned for its dramatic snowcapped peaks, storybook castles, and a unique blend of French and Italian culture, as both languages are spoken here.The region is home to Mont Blanc (Monte Bianco), Europe's highest peak, which straddles the borders of Italy, France, and Switzerland. While the summit lies on the French side, visitors on the Italian side can experience the Skyway Monte Bianco, a breathtaking cable car ride offering panoramic views of the Alps.Key landmarks include the striking Matterhorn, the impressive Fénis and Savoy Castles, and the Bard Fortress, one of the largest and most remarkable fortifications in the Alps. After a day in the mountains, relax in one of the region's thermal spas, and indulge in Fonduta, a rich, velvety cheese fondue perfect for chilly alpine evenings.Wine lovers should sample the region's distinctive red mountain wines, especially Enfer d'Arvier, known for its bold flavor and high-altitude character.Tourissimo Tip–A fun tradition is the Friendship Cup, a communal cup of coffee: https://www.tourissimo.travel/blog/the-friendship-cup-of-valle-daostaCentral Italy: History, Art, and Rolling HillsTuscany (Toscana)Tuscany, the heart of the Renaissance, is a captivating region of rolling hills, cypress-lined roads, vineyards, and timeless art and architecture. Located just below Italy's northern regions, it's a haven for art lovers, history buffs, and food and wine enthusiasts alike. From Chianti to Brunello di Montalcino, the region offers a wide variety of world-class wines.The regional capital, Florence, is one of Italy's most walkable and safe major cities, making it ideal for solo travelers. Admire its architectural wonders while sipping on Chianti Classico and indulging in a local favorite—Bistecca alla Fiorentina. Must-see landmarks in Florence include the Cathedral of Santa Maria del Fiore (Duomo), Ponte Vecchio, Palazzo Vecchio, the Uffizi Gallery, and the Galleria dell'Accademia, home to Michelangelo's David. For iconic views, head to Piazzale Michelangelo.Beyond Florence, explore the historic cities of Siena, Lucca, and San Gimignano, each offering its own charm. Don't miss the Leaning Tower of Pisa or the Siena Cathedral, and spend time in the picturesque public squares like Piazza del Campo, Piazza della Signoria, and Piazza del Duomo.For off-the-beaten-path adventures, discover medieval hilltop villages such as Sorano, or head to the Maremma coast for scenic beaches and bold wines. Tuscany also shines in its culinary excellence, boasting 41 Michelin-starred restaurants—including 1 three-star, 5 two-star, and 35 one-star establishments.Tourissimo Tip–3 places in Tuscany you didn't know existed: https://www.tourissimo.travel/blog/three-places-in-tuscany-you-did-not-know-existedUmbriaUmbria, often called the "Green Heart of Italy," is the country's only completely landlocked region, nestled between Tuscany, Lazio, and Le Marche. Though it lacks large cities, Umbria more than makes up for it with breathtaking natural beauty, medieval towns, and a rich culinary tradition.One of Umbria's most impressive sights is the Cascata delle Marmore (Marmore Falls)—the second tallest waterfall in Europe. Nature lovers and photographers alike will be amazed by its dramatic 165-meter drop. The region is also home to Assisi, the birthplace of St. Francis, one of Italy's most revered saints, and a major pilgrimage destination.Food lovers will delight in Umbria's hearty, earthy cuisine, featuring lentils, mushroom-based dishes, cured meats, and the prized black truffle (Tartufo Nero di Norcia). Pair these specialties with a glass of Sagrantino di Montefalco, a robust red wine unique to the region.Umbria's culinary excellence is further reflected in its four Michelin-starred restaurants: Casa Vissani, Vespasia, Ada, and Elementi. Each holds one Michelin star, offering refined takes on the region's rustic flavors.Tourissimo Tip–Norcia is definitely one of Italy's culinary gems: https://www.tourissimo.travel/blog/norcia-one-of-italys-culinary-gemsMarcheLocated in central Italy on the Adriatic side, Marche is a beautiful region with a population of 1 million people, known for its charming towns, rich history, and welcoming, hardworking culture. The region offers stunning destinations like Urbino and Ancona, along with pristine beaches such as Spiaggia della Due Sorelle, Parco Naturale Monte San Bartolo, Mezzavalle, and the Riviera del Conero, not to mention many picturesque nature reserves.Must-see landmarks include Castello di Gradara, Palazzo Ducale di Urbino, the Sanctuary of the Holy House of Loreto, Cattedrale di San Ciriaco, Tempio del Valadier, and the breathtaking underground Frasassi Caves. Marche's favorite cities and nearby towns also include Gubbio, Assisi, Perugia, Orvieto, and Cascia.For those drawn to religious history, highlights include the Papal Basilica of Saint Francis, the Sacred Convent of Saint Francis, Basilica di Santa Maria degli Angeli, and Basilica di Santa Chiara in Assisi, as well as the Basilica of Santa Rita da Cascia. History lovers should visit Rocca Paolina, Piazza IV Novembre, Fontana Maggiore, Piazza del Comune, and Grotta di Monte Cucco, while museums like Narni Sotterranea, the National Gallery, and Nobile Collegio del Cambio offer rich cultural experiences.This region is famous for its culinary tradition, especially its mastery of seafood, and is home to seven Michelin-starred restaurants — including Uliassi in Senigallia, proudly holding three Michelin stars, along with one two-star and five one-star establishments. No visit would be complete without tasting Olive all'Ascolana, fried stuffed olives that perfectly capture Marche's local flavor. All of this, combined with the region's natural beauty and warm, fun, and friendly locals, makes Marche a truly unforgettable destination in the heart of Italy.Tourissimo Tip–Ascoli Piceno, the town where the Ascoli olive is from, is beautiful, especially at night when it appears to glow: https://www.tourissimo.travel/blog/ascoli-piceno-the-italian-town-that-glows-at-nightLazioLazio, one of Italy's central regions, though often considered a southern region by Italians, is a place rich with history, iconic landmarks, and hidden gems. At its heart is the capital city of Rome, a destination overflowing with opportunities for exploration. Essential sites include the Colosseum, Trevi Fountain, Pantheon, Roman Forum, Spanish Steps, St. Peter's Basilica, the Sistine Chapel, and countless other remarkable attractions. No visit to Rome is complete without savoring its famous dishes, including Cacio e Pepe — a creamy cheese and pepper pasta — along with local favorites like Spaghetti alla Gricia, Pasta all'Amatriciana, and Pasta Carbonara, best enjoyed with a glass of crisp Frascati wine while taking in views of the Colosseum. Lazio as a whole has 107 two-star Michelin restaurants and 105 one-star restaurants. If you find yourself in the Trastevere neighborhood, there are many wonderful popular restaurants, including La Scaletta and Le Mani in Pasta.Another must-see is Vatican City, home to the Vatican and its world-renowned religious and artistic treasures. In December 2025, Rome will host the Jubilee, or Holy Year — a significant Catholic Church event focused on forgiveness, reconciliation, and spiritual renewal, held only once every 25 years and drawing pilgrims from across the globe.Beyond Rome, Lazio offers a beautiful coastline and peaceful countryside, perfect for travelers seeking quieter escapes. Among its hidden gems is Ostia Antica, an ancient Roman city that once served as the bustling port of Rome, located at the mouth of the Tiber River. With its blend of legendary landmarks, culinary traditions, religious significance, and off-the-beaten-path treasures, Lazio is a captivating region waiting to be explored.Tourissimo Tip–There's a wonderful project underway to create a cycle path around the perimeter of Rome: https://www.tourissimo.travel/blog/cycling-in-rome-grab-a-bike-and-bike-the-grabAbruzzoAbruzzo, known as Italy's green region, lies in the central-eastern part of the country and boasts a stunning combination of mountains, coastline, and unspoiled nature. Along the beautiful Trabocchi Coast, visitors can admire the historic trabocchi — ingenious wooden fishing structures built by fishermen centuries ago to safely fish the Adriatic waters, many of which have now been converted into charming seaside restaurants where you can dine on fresh seafood while suspended above the waves with sunsets as your backdrop. When it comes to dining, Abruzzo currently boasts four Michelin-starred restaurants; there are three 1-star restaurants and one 3-star restaurant. Food lovers shouldn't miss Arrosticini, the region's famous grilled lamb skewers, or a glass of bold Montepulciano d'Abruzzo red wine. Outdoor enthusiasts have countless opportunities for adventure, from swimming at the Stiffe Caves and strolling the Ponte del Mare to relaxing on the beaches of Riserva Naturale Guidata Punta Aderci and hiking to the iconic Rocca Calascio. Lakeside escapes await at Lago di Scanno and Lago di Barrea, while the towering Gran Sasso d'Italia and the expansive Parco Nazionale d'Abruzzo, and Lazio e Molise offer breathtaking scenery and pristine trails. The region is home to many national parks — Abruzzo, Lazio, Molise National Park, Gran Sasso and Laga Mountains National Park, and Maiella National Park — perfect for hiking, biking, trail running, and spotting the highest peaks of the Apennine Mountain Range. Cyclists can enjoy the Bike to Coast cycle path, a 131 km (81.4 mile) route running along the Adriatic coast from Pescara to Vasto. History and architecture lovers will appreciate sites like Basilica di Santa Maria di Collemaggio, Centro Storico di Sulmona, Santo Stefano di Sessanio, Abbey of San Giovanni in Venere, and the Medieval Village of Pacentro. For a uniquely tranquil experience, visit the enchanting Gardens of Ninfa. Abruzzo is also a fabulous winter skiing destination and keeps traditions alive with events like Transumanza, the seasonal migration of livestock, primarily sheep, between the high-altitude pastures of the region. With its mountain majesty, historic villages, flavorful cuisine, and coastal charm, Abruzzo offers something unforgettable for every traveler.Tourissimo Tips:More info on the trabocchi coast: https://www.tourissimo.travel/blog/abruzzos-trabocchi-coastAbruzzo Bike to Coast is a beautiful bike path along the coast: https://www.tourissimo.travel/blog/cycling-along-abruzzos-coastMoliseOne of Italy's most untouched and lesser-known regions, Molise is famously nicknamed “the region that doesn't exist,” though it's rich in history, traditions, and natural beauty. This quiet region offers a mix of beaches and mountains, including part of the National Park of Abruzzo within the Apennines mountain range, filled with abundant wildlife, hiking trails, and winter ski opportunities. Tourissimo Tip–The Region That Doesn't Exist: https://www.tourissimo.travel/blog/the-italian-region-that-doesnt-existThe capital city, Campobasso, is home to notable sites like Monforte Castle and several Romanesque churches, while the charming coastal town of Termoli draws visitors for its beaches, trabucchi (historic fishing huts now serving fresh seafood), and local specialties like brodetto, a traditional seafood stew. Along the Molise coast in Termoli, dining at a trabucchi offers fresh catches with a side of Adriatic views. History buffs should visit the Samnite ruins in the Pietrabbondante archaeological area, the well-preserved Saepinum Archaeological Area, and landmarks like Lago di Castel San Vincenzo, the Cathedral of Saint Mary of the Purification, Monforte Castle, and the Basilica of Saint Mary of Sorrow. A must-see is the Marinelli Bell Foundry, founded in 1339. It's the oldest continuously operating bell foundry in the world, Italy's oldest family business, and the official provider of bells to the Vatican. Food lovers can sample Cavatelli, a local pasta specialty, paired with Tintilia, a rare red wine unique to Molise. The region is also home to seven one-star Michelin restaurants and several local food tours that showcase its rustic culinary traditions. While Molise's quiet charm and untouched landscapes make it a special destination, visitors should note that English is not widely spoken, making it a truly authentic Italian experience for those eager to explore one of the country's hidden gems.Southern Italy: Sun, Sea, and Ancient WondersCampania The birthplace of Neapolitan pizza, the Mediterranean Diet, and Mozzarella di Bufala, Campania is one of Italy's most vibrant and culturally rich regions. Home to the bustling regional capital Naples (Napoli), it boasts some of the country's most iconic destinations, including Pompeii, the stunning Amalfi Coast, and the tranquil Cilento Coast.Along the sparkling, deep-blue waters of the Golfo di Napoli, you'll find must-visit coastal towns like Positano, Amalfi, and Ravello, as well as the famous islands of Ischia, Capri, and the colorful Procida. Visitors can hike the breathtaking Path of the Gods, explore the hauntingly preserved ruins of Archaeological Pompeii, forever shadowed by the gray cone of Mt. Vesuvius, and savor the region's culinary gems like ultra-fresh seafood and crisp Falanghina wine.History and culture lovers shouldn't miss Sansevero Chapel Museum, San Carlo Theatre, the Catacombs of San Gennaro, and the lush Villa Cimbrone Gardens. Campania also impresses with its historic castles, including the Royal Palace of Caserta, Ovo Castle, and Castello Aragonese d'Ischia. Wine enthusiasts should head to the province of Avellino, known for producing some of the best wines in southern Italy.Tourissimo Tip–Wine is also grown inland on the Amalfi Coast, and there are some vines that are 250 years old (pre-phylloxera): https://www.tourissimo.travel/blog/old-vines-on-the-amalfi-coastNature lovers will be drawn to the Cilento, Vallo di Diano, and Alburni National Park, a UNESCO World Heritage Site celebrated for its biodiversity, dramatic landscapes, and cultural heritage, featuring ancient ruins like Paestum and Velia, the majestic Padula Charterhouse, and idyllic coastal villages.Campania is also a paradise for food lovers, home to 51 Michelin-starred restaurants, including one three-star, eight two-star, and forty-two one-star establishments. From world-famous landmarks to hidden treasures, Campania offers an irresistible blend of history, nature, food, and coastal charm.CalabriaWith its rugged coastlines, dramatic landscapes, and hidden treasures, Calabria is a must-visit region in southern Italy. Known for its bold flavors and rich culinary traditions, visitors should sample 'Nduja, a spicy, spreadable sausage paste, and the region's famous Calabrian chiles. The local cuisine embraces cucina povera, a tradition of simple, hearty dishes featuring handmade pasta made with just flour and water. Calabria offers a growing fine dining scene with six one-star Michelin restaurants. For nature lovers, Calabria is home to three stunning national parks — Sila, Aspromonte, and Pollino — ideal for hiking, wildlife spotting, and immersing in untouched landscapes. Along the coast, Capo Vaticano stands out as one of the world's most beautiful beaches, offering breathtaking views and crystal-clear waters. History buffs and castle enthusiasts can explore impressive fortresses like Castello Ruffo di Scilla, Castello Murat, Castello di Le Castella, and Castello Aragonese. Don't miss charming towns and villages such as Tropea, famous for its clifftop views and beaches, as well as Scilla, Pentedattilo, and Le Castella. With its authentic culture, stunning coastlines, flavorful cuisine, and rich history, Calabria remains one of Italy's most captivating yet underrated regions.Tourissimo Tip–Way off the beaten path, lies a  unique museum in Mammola, Calabria https://calabriastraordinaria.it/en/news/visit-to-musaba-the-sistine-chapel-of-calabriaPugliaKnown as the Maldives of Italy, Puglia is a sun-drenched region celebrated for its whitewashed hill towns, ancient olive groves, and miles of stunning coastline. With a dry Mediterranean climate and scenery that often feels more Greek than Italian, Puglia is famed for its beaches in Salento, crystal-clear waters, and charming seaside towns. One of its most iconic sights is the fairytale-like trulli houses of Alberobello, a UNESCO World Heritage Site. This region is also a food lover's paradise, offering specialties like Orecchiette pasta with turnip greens, the classic Fave e Cicoria (fava bean purée with wild chicory), and fresh seafood paired with crisp vegetables. Wine lovers can savor Primitivo, a bold local red. For fine dining, the region boasts nine one-star Michelin restaurants, blending rustic flavors with refined culinary creativity.Puglia is dotted with unique cities and towns worth exploring, including Locorotondo, Otranto, Lecce, Monopoli, Ostuni, Gallipoli, Bari, Alberobello, and Polignano a Mare. Nature and history enthusiasts will enjoy visiting extraordinary sites like the Grotte di Castellana, the dramatic Cave of Poetry, the ancient Basilica San Nicola, and the scenic Gargano Peninsula. With its thousand-year-old olive trees, Puglia is the largest olive oil producer in the world, known for its strong, spicy oils. The locals here are famously warm and welcoming, going out of their way to make visitors feel at home.Puglia's blend of natural beauty, rich tradition, and heartfelt hospitality makes it one of Italy's most captivating and underrated destinations.Tourissimo Tip–Here are some of the gems of Puglia: https://www.tourissimo.travel/blog/some-of-the-gems-of-pugliaBasilicataBasilicata, a remote yet captivating region with a population of just 500,000, offers a wealth of unique experiences despite its secluded location. Among its most intriguing destinations are the ghost town of Craco and the ancient cave city of Matera, both steeped in history and cinematic charm. Other towns worth visiting include Maratea and Palombaroa, each offering its own cultural and scenic appeal.Tourissimo Tip–Matera is magical! https://www.tourissimo.travel/blog/destination-highlight-matera-the-city-of-stonesThe region is rich in historical and religious landmarks, such as the Crypt of Original Sin with its remarkable frescoes, and the medieval Melfi Castle. Don't miss the towering Statue of Christ the Redeemer in Maratea, a striking monument that overlooks the Tyrrhenian coast.For a taste of local flavor, try Peperoni Cruschi—crispy, sun-dried peppers that are a beloved regional delicacy. Basilicata is also known for its exceptional wines, especially the bold, full-bodied reds of Aglianico del Vulture DOC, made primarily from the Aglianico grape. White wine lovers will appreciate the region's Greco di Tufo and Fiano varietals as well. Basilicata also has a total of 14 one-star Michelin restaurants. Adventurers can experience an adrenaline rush on The Angel's Flight, a giant zip line that offers stunning views and a thrilling ride through the Lucanian landscape.SicilySicily, the largest island in the Mediterranean Sea, is a world of its own, offering a diverse landscape of coastlines, mountains, and magical towns such as Cefalù, Palermo, Taormina, Catania, Noto, Agrigento, and Syracuse. Palermo serves as the cultural and diplomatic capital of the region, while Catania stands as its business hub.A volcanic island and UNESCO World Heritage Site, Sicily boasts a rich collection of cultural and natural treasures. Highlights include the awe-inspiring Valley of the Temples, the active volcano Mount Etna, the stunning Duomo di Cefalù, and the picturesque islands of Stromboli, Bella, and Ortigia. The region is also home to the renowned Baroque Triangle in the Val di Noto region of southeastern Sicily, where the eight towns of Caltagirone, Militello Val di Catania, Catania, Modica, Noto, Palazzolo Acreide, Ragusa, and Scicli have been recognized by UNESCO for their outstanding examples of late Baroque architecture.Sicily's culinary scene is just as impressive. Indulge in traditional Sicilian cannoli, filled with sheep's milk ricotta cheese and always stuffed fresh to order. Take a street food tour to savor local favorites like arancini, and don't miss sipping on a glass of Nero d'Avola, one of Sicily's most famous wines. The region is also internationally celebrated for its top-tier agriculture and winemaking.For a taste of authentic Italian charm beyond the tourist trail, explore the towns featured in I Borghi Più Belli d'Italia—Italy's list of its most beautiful hidden gems. Tourissimo Tip–This is a great tip for all 20 regions of Italy. Find out more here: https://www.tourissimo.travel/blog/the-most-beautiful-small-towns-in-italyFood lovers will be delighted to know that Sicily is also home to 23 Michelin-starred restaurants, including three two-star establishments and twenty with one star.Tourissimo Tip–If you visit Corleone, you should definitely learn about the legacy of the Mafia. We in North America tend to have a romanticized view of the mafia, but for the locals, the history is more brutal. See some photos and learn more here: https://www.tourissimo.travel/blog/letizia-battaglia-groundbreaking-photojournalist-who-fearlessly-documented-the-mafia-in-her-native-sicilySardiniaSardinia, the second-largest island in the Mediterranean after Sicily, is a rugged, rural paradise known for its natural beauty, deep-rooted traditions, and ancient history. The island is home to features like the Apennine Coast, the Adriatic Coast, and the Apennine Mountains. Most of Sardinia's population lives in the capital region of Cagliari, but much of the island remains untouched, offering visitors a glimpse into authentic Italian island life.One of Sardinia's most fascinating distinctions is that the Barbagia region is recognized as a Blue Zone—an area with an unusually high number of centenarians. This longevity is attributed to the region's healthy diet, active lifestyle, and strong sense of community. For outdoor enthusiasts, inland Sardinia offers some of the best biking and hiking experiences in all of Italy.Tourissimo Tip–What is a Blue Zone? https://www.tourissimo.travel/blog/blue-zoneThe island's coastlines are just as enticing. Costa Smeralda is often described as paradise on earth, with stunning beaches like Spiaggia di Tuerredda, Cala Goloritzé, and Spiaggia di Porto Giunco perfect for sunbathing and swimming. Don't miss the La Maddalena Archipelago National Park (Parco Nazionale dell'Arcipelago di La Maddalena), a protected area with crystal-clear waters and pristine landscapes.Charming towns such as Alghero, Bosa, and Cagliari add to the island's appeal. Many of Sardinia's towns are nestled in the mountains located in the island's center, offering a peaceful and scenic escape.Cultural and historical attractions abound. Must-see sites include the Nora Archaeological Park, Bastione di Saint Remy, Parco Archeologico Naturalistico di Santa Cristina, and the Museo Archeologico Nazionale di Cagliari. For an unforgettable natural wonder, venture into the Frecce delle grotte srl and Neptune's Grotto, stunning sea caves accessible by boat or stairs carved into cliffs.Sardinia is also home to a unique ancient civilization. Scattered across the island are over 7,000 nuraghe—megalithic stone structures built during the Nuragic Age (c. 1900–730 BC). These mysterious, tower-like buildings are the island's most iconic symbol, and some scholars believe there were once over 10,000 nuraghe structures in total.Religious architecture also impresses, with highlights like the Cattedrale di Santa Maria Assunta e Santa Cecilia, the Church of the Holy Trinity of Saccargia, and the Basilica di San Simplicio showcasing Sardinia's spiritual and artistic heritage.Sardinian cuisine reflects its mountainous geography. Surprisingly, for an island, the diet leans more toward land-based ingredients than seafood. Signature dishes include Porceddu (roast pig), Fregola (a traditional Sardinian pasta), and the adventurous Casu marzu—a sheep's milk cheese intentionally infested with live maggots and considered a local delicacy. Sardinia also holds 16 one-star Michelin restaurants.To accompany these flavors, try a glass of Cannonau red wine, known for its high polyphenol content and potential health benefits, or the refreshing Vermentino white wine, perfect for warm Mediterranean days.Tourissimo Tip–Magic Trick or Pasta Making? https://www.tourissimo.travel/blog/magic-trick-or-pasta-making From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio!From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio! 

Como é que um doce típico do Salento, região sul da Puglia, chegou até São Paulo?Não foi um cruzeiro Genova–Santos... quem trouxe foi Eduardo Almeida Simone, conhecido como “Dudu”, após uma série de viagens à Itália, onde fez vários cursos de pizzaiolo e de gastronomia.Tudo isso para poder trazer de volta ao Brasil o sabor e as receitas autênticas do Bel Paese, como o Panettone, a Colomba e até a pizza al taglio. E ele conseguiu!

Send us a textIn this engaging conversation, jazz singer Vanessa Racci shares her journey of exploring her Italian heritage and how it intertwines with her passion for jazz music. From her family's roots in Puglia to her experiences growing up in New York, Vanessa reflects on the rich history of Italian Americans in jazz and the importance of preserving this cultural legacy. She discusses her musical projects that aim to revive Italian classics through jazz arrangements and highlights the significance of family traditions and food in shaping her identity. The conversation also touches on the broader context of Italian American culture and the unique experiences of Italian immigrants in the United States.https://vanessaracci.com/Sound Bites"I had family from Puglia.""I wanted to keep his memory alive.""I wanted to reinvent the Italian classics.""There's such a rich history.""I love it. I'm able to do what I love.""I think it's deeper than that.""I think it's magical."Turnkey. The only thing you'll lift are your spirits.Italian Marketplace LLCOnline tee shirts, hoodies and more for ItaliansJazzy ItalianVanessa's vocals combine a tart, brassy sound with Italianate ardor, flair, and swing. Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the showPurchase my book "Farmers and Nobles" here or at Amazon.

Taranto's old town - the borgo antico - is one of our favourite places to visit in Puglia. Much neglected by visitors, like the city itself, Taranto is an antidode to Puglia's favourite tourist hotspots. Packed full of history, with a world class archaeological museum, and with some of the best seafood and seafood restaurants in Puglia, Taranto is raw, gritty and authentic. For full details of the destinations, restaurants and food (with pictures) mentioned in this episode visit our Puglia Guys Taranto guide. Follow us on Instagram for frequent video stories, reels, photos, ideas and other information to inspire your stay in Puglia.

Planning a trip to the Amalfi Coast? In this week's episode, Italy travel expert and returning guest Dianne Bortoletto joins me to share everything you need to know for an unforgettable visit to one of Italy's most breathtaking regions.From iconic cliffside towns and sparkling sea views to delicious food and warm local hospitality, Dianne reveals what makes the Amalfi Coast so magical—and how to experience it like a pro.We chat about must-see stops, the best way to explore by land and sea, and practical tips for first-time visitors—like managing luggage on steep streets, choosing the right base, and planning the perfect itinerary.Whether you're dreaming of a boat trip to Capri, a day in Pompeii, or just soaking up the views with a spritz in hand, this episode is packed with inspiration and advice to help you make the most of your Amalfi adventure.⭐️ Guest - Dianne Bortolleto (And Away We Go f1 Podcast)

We preview Holy Week in Puglia, the week leading up to Easter. During Holy Week many towns in Puglia hold elaborate processions and ceremonies to commemorate the Passion and Death of Christ. These rituals are often marked by solemn music, prayers, and the use of symbols and images that evoke feelings of sorrow and mourning. From the Vattienti of Martina Franca and the Pappamusci of Francavilla Fontana to the Procession of Maria Addolorata in Taranto. Whether you are a believer or not, there is something deeply moving about the devotion and passion that is on display during la settimana santa. For more detail and photographs from the events mentioned in this podcast episode, visit our Puglia Guys guide to Easter in Puglia: The Passion and Pain | Aspects of Holy Week in Puglia. Follow us on Instagram for frequent video stories, reels, photos, ideas and other information to inspire your stay in Puglia (including videos in our stories from Holy Week events).

We were asked about the music that we use in our opening and closing podcast credits. It is pizzica music, old folk music from Salento, the southern part of Puglia. Like other tarantelle, legend says that pizzica was a cure for women bitten in the olive groves by the spider, explaining its hypnotic energy. In this episode, accompanied by the pizzica music played by our friends, we explore the sound, the stories and the dance moves of pizzica. For more information on Puglia's pizzica festivals, events and how to take part, check our Puglia Guys Pizzica Guide to Pizzica in Puglia.  Follow us on Instagram for frequent video stories, reels, photos, ideas and other information to inspire your visit to Puglia. In this episode we feature our own recording of the pizzica di San Vito, a traditional musical piece, featuring our friends who perform as musicians and singers. Full credits and our video of the recording can be found on our Puglia Guys You Tube channel.  

Ilaria Palomba"Purgatorio"Alter Ego Edizioniwww.alteregoedizioni.itIlaria ha ingoiato delle benzodiazepine, ha dato le spalle a Roma e si è lanciata nel vuoto. Vive mesi lunghissimi in unità spinale; non sarebbe dovuta sopravvivere, invece torna addirittura a camminare. Il dolore mentale lascia spazio a quello fisico, spesso si sovrappongono, a volte esplodono, altre si silenziano in apatia. Le elucubrazioni raccontano il passato, gli uomini che si sono susseguiti, gli incubi, l'angoscia, un amore smodato per la letteratura e per la filosofia, cosa ha portato al suicidio ma anche ciò che è stato il ritorno alla vita dopo il “grande salto”.Purgatorio è un memoir che segue un andamento poetico, dove i personaggi riscrivono la propria identità nell'impossibilità di fissarla. Ilaria Palomba fronteggia interrogativi estremi e come Bernhard fa dialogare vita e morte in uno stile lirico che si lega agli eventi. Il lessico aulico, gli arcaismi, l'ossessività martellante, il movimento spiraliforme conducono il lettore a soffermarsi: ogni frase cerca di contenere il tutto.Ilaria Palomba, pugliese di origine, romana d'adozione, è nata nel 1987. Ha pubblicato i romanzi Fatti male (Gaffi, 2012, tradotto in tedesco per Aufbau-Verlag), Homo homini virus (Meridiano Zero, 2015, “Premio Carver” 2015), Brama (Giulio Perrone Editore, 2020), Vuoto (Les Flâneurs, 2022, “Premio Oscar del Libro” 2023, presentato al “Premio Strega” e menzione romanzo innovativo/sperimentale al “Premio Terre di Puglia”). Le sillogi poetiche Città metafisiche (Ensemble, 2021), Microcosmi (Ensemble, 2022, menzione d'onore al “Premio Semeria” 2021 e “Premio Virginia Woolf” al “Nabokov” 2023), Scisma (Les Flâneurs, 2024, “Premio Libro Irregolare”). Ha partecipato alle antologie Il mestiere più antico del mondo? (Elliot, 2017), L'ultimo sesso al tempo della peste (Neo, 2020). Ha fondato il blog letterario “Suite italiana” e attualmente collabora con la rivista “La Fionda”.IL POSTO DELLE PAROLEascoltare fa pensarewww.ilpostodelleparole.itDiventa un supporter di questo podcast: https://www.spreaker.com/podcast/il-posto-delle-parole--1487855/support.

We are back in Puglia's Valle d'Itria, visiting Martina Franca. Known for its great food and baroque architecture, we walk around the town, discovering its history and taking time to explore the Palazzo Ducale and the Basilica di San Martino. With restaurant recommendations along the way and insider tips, enjoy one of the Valle d'Itria's favourite destinations. Check out our Puglia Guys Martina Franca guide on the PugliaGuys.com website for fuller information and details on the locations vitisited, some more recommendations, and a more detailed guide to Martina's main churches. Follow us on Instagram for frequent video stories, reels, photos, ideas and other information to inspire your stay in Puglia.

L'apertura dei giornali, con le notizie e le voci dei protagonisti, tutto in meno di 30 minuti.Crisi idrica in Puglia: la siccità rappresenta una grave emergenza che sta avendo conseguenze significative sull'agricoltura e sull'ambiente già adesso a meno di tre mesi dall'inizio dell'estate. La mancanza di acqua è un problema che non solo compromette i raccolti, ma che comporta anche un aumento dei costi di produzione. Facciamo il punto della situazione insieme a Luca Lazzaro, Presidente Confagricoltura Puglia.

Let's go deep into untold territory to the beautiful Murgia region in Puglia. Nestled between Bari and Matera, this is a land of deep historical significance, ancient grains and plants and resilient culture. Oh and they filmed some James Bond scenes there too. Another Italian secret to add to your list! Read the full episode show notes here > untolditaly.com/266COMING SOON! The Untold Italy app - check it out hereMeet our sponsor - Intrepid Italian!Want to learn Italian fast? Our friend Michele from Intrepid Italian has a great method to accelerate your learning. Learn more Support the showJoin our mailing list and get our FREE Italy trip planning checklist - subscribe here | Join us on tour: Trip schedule | Discover our Trip Planning Services | Visit our online store | Follow: Instagram • Facebook • YouTube • Italy Travel Planning Community • Online travel assistantThe Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke - yes there are two of us!

Today, we journey across the world with Stephanie Cuadra, a woman whose path to wine is as bold and layered as the wines she now produces. Once a political journalist covering Hugo Chavez in Venezuela, Stephanie found herself unexpectedly in the world of Chianti, managing communications for a top winery. Now, she's a wine importer and producer in Italy's Valle d'Itria, championing rare indigenous grapes and shaking up tradition with her new boxed wine brand, Liquido. In this episode, Stephanie shares her fascinating journey, the challenges of Italian wine culture, and her mission to preserve forgotten grape varieties all while navigating the complexities of modern wine production. So pour a glass, sit back, and get ready to be inspired by the world of wine and one remarkable woman behind it. In this episode, you will be able to: Discover the unique journey of Stephanie, a former political journalist turned wine producer and how her background shaped her approach to the wine industry. Learn about the indigenous grape varieties of Puglia, and why they are often overlooked in the wine world. Explore the challenges and rewards of running a small wine production in Italy, including the importance of local co-ops and community support. Find out about Stephanie's innovative boxed wine project, "Liquido," aimed at changing perceptions of boxed wines and expanding the reach of lesser-known grape varieties. Gain insights into the complexities of importing wine in Utah, a unique market with its own set of challenges and opportunities, and how Stephanie navigates this landscape. Stephanie Cuadra is a dynamic figure in the wine industry, currently based in Greve in Chianti, Tuscany. With a background in political journalism and a degree in Italian literature from Georgetown University, Stephanie's journey into the world of wine began serendipitously when she was recruited to oversee communications at Querciabella, a renowned winery in Chianti. Her passion for wine deepened as she married the winery's CEO, Roberto Lasorte, and together they embarked on a mission to revive her husband's family farm in Valle d'Itria, Puglia. As a wine importer based in Salt Lake City, Stephanie has cultivated a portfolio that champions small producers and indigenous grape varieties, focusing on the unique offerings of Italy and Spain. Her commitment to preserving viticultural heritage is evident in her production of Silos, a field blend of native grapes from the Valle d'Itria, and her latest venture, Liquido, a fresh take on boxed wines aimed at expanding the reach of lesser-known varietals. Fluent in Italian and deeply connected to her roots, Stephanie is passionate about sharing the stories behind her wines and the traditions of the regions they come from. With a mission to educate and inspire wine lovers, she invites you to join her on this exciting journey through the world of Italian wines. Contact Stephanie Cuadra here:  Email: sc@lasortecuadra.com Websites: https://www.lasortecuadra.com and https://www.terrestoria.com @terrestoria and @lasortecuadra

Gallipoli has become a hotspot for travellers seeking both history and hedonism. The summer season sees a seismic shift as Gallipoli becomes synonymous with revelry and celebrations extending well beyond the old and new towns. Nearby beaches – especially those in and around Baia Verde – echo with the rhythms of music festivals, vibrant parties, and a diverse crowd.  Our insider tips on when best to visit the old town, where by day fishermen still meet to drink, chat and mend their nets. We recommend some fine seafood restaurants and tell you where we enjoy the best sunset in Salento. Details of the locations on our walking tour of Gallipoli can be found in our companion Puglia Guys Gallipoli city guide. Follow us on Instagram for frequent video stories, reels, photos, ideas and other information to inspire your stay in Puglia.

Una storia d'amore che finisce, un malessere che non trova cause e la decisione di lasciare Berlino e tornare alle origini, in Puglia. Seguendo questa traiettoria Marco Petrovici, il protagonista del libro “Malbianco” di Mario Desiati, si trova faccia a faccia con i segreti che aleggiano sulla sua famiglia, quei non detti che silenziosamente si insinuano sotto pelle e fanno ammalare il corpo, esattamente come succede alle piante colpite dal malbianco. Desiati fa un viaggio nel tempo convinto che solo nel passato è possibile trovare le risposte per mettere a posto i pezzi di ognuno.

We walk you around Otranto, its city beaches and visit geologically stunning and popular nearby beaches along the coast, including the Grotta della Poesia, the Baia dei Turchi, the faraglioni of Sant'Andrea and Torre dell'Orso. Otranto is packed with history. From the famous mosaic floor of its cathedral, the castle of Otranto that inspired the first Gothic novel, and the tragedy of the 1480 massacre of 800 martyrs, whose bones are still on display. Plus those city beaches and where to eat the best seafood in Otranto! Details of the locations of the spots visited, the recommended restaurants and parking for the nearby beaches can be found in our companion Puglia Guys Otranto guide. Follow us on Instagram for frequent video stories, reels, photos, ideas and other information to inspire your stay in Puglia.

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Programa del 07 de Marzo de 2025

Puglia is considered to be Italy's 2nd most visited foodie destination. With Andrea in his home city Bari, Puglia's regional capital, we eat out in the old town. Bari Vecchia is one of Puglia's culinary hubs. We talk about the typical must-eat traditional dishes of Bari, along with our favourite restaurants where we go to eat them.  For detailed information on our favourite Bari restaurants and more recommendations visit the Puglia Guys Eat Bari Guide. Follow us on Instagram for frequent video stories, reels, photos, ideas and other information to inspire your visit to Puglia.

Italy is a country that so many travelers have on their bucket lists - it has beautiful beaches, incredible art, historic cities and much more to discover. Stevie is joined by LivTours founder and Rome native Angelo Carotenuto for a conversation about Italy's most visited cites, and other Italian destinations that travelers should have on their radars.Show Notes ⬇️ Published on 2/28/25 Timecodes0:00 - Intro1:59 - Why do People Come Back to Italy Year After Year?4:17 - The Jubilee and How it Will Affect Tourism in 20258:00 - Things to do in Rome14:00 - The Historic City of Florence16:06 - The Tuscan Region as a Whole20:00 - Things to do in Venice24:59 - More About Milan28:38 - Naples and What it can Offer to Visitors32:38 - Puglia and What the Region is Like35:29 - Sicily and Things to do There38:13 - Stay Connected with LivTours42:40 - Angelo Carotenuto is a Student of TravelFollow LivTours onFacebookInstagramPinterestYouTube

Zinfandel has been in America since the early to mid 1800s and was once the most popular wine grape in California. It is known for its old vine wines.In fact, in the past it was a victim of its own popularity, and became known as a common cheaper wine. A lot of Zinfandel juice kits were sold during prohibition which also hurt its reputation.However, in the 1980s and 1990s it gained in sales and acreage because of the popularity of White Zinfandel. Currently Zinfandel is the third most planted wine grape in California behind Cabernet Sauvignon and Pinot Noir and just ahead of the fourth most planted wine grape Merlot. California is the world leader in Zinfandel. Most popular regions in California are Sonoma, Napa, Paso Robles, and the Sierra Foothills. Many old vine Zinfandels are also found in Lodi. Other regions includes the Languedoc, South Africa, and Australia. Additionally, Puglia, Italy, grows the same grape, where it is called Primitivo., and in Croatia it is called Tribidrag.Zinfandel is known as a medium-body, higher-alcohol wine. According to “Wine Folly,” it is commonly produced into two types of red wine: a lighter style with lower alcohol and flavors of raspberry, rose petal, spice cake, sage, and black pepper, and a richer style with higher alcohol and flavors of blackberry, cinnamon, caramel, jam, chocolate, and smoky tobacco. Tonight, we are enjoying two California Zinfandels including: 2019 Kirkland Signature Old Vine Zinfandel. Purchased at Costco for $9.99. This wine comes from Sonoma, CA. 2019 Seghesio Family Vineyards Zinfandel. This wine was purchased at Costco for $16.99. The wine comes from Sonoma County, CA. Next week we will learn about Fume Blanc.2023 Ferrari-Carano Fume Blanc. This wine was purchase from Costco for $10.99.

Danilo Darestapresidente Fondazione Carnevale di Putignano"Carnevale di Putignano 2025"Lo spirito della sovversionewww.carnevalediputignano.it Il tema della 631ª edizione: sovversioneTra gli ospiti: La Rappresentante di Lista, Le Vibrazioni, N.A.I.P., Nicola Lagioia, Nitro, Paolo Pecere, Pif, TlonProssime sfilate: 2 e 4 marzo 2025   A Putignano continua la storica manifestazione del Carnevale, giunta alla sua 631ª edizione, la cui apertura è stata celebrata lo scorso 26 dicembre con la Festa delle Propaggini, in cui gruppi di attori locali hanno raccontato la vita della città e si sono presi gioco dei potenti in lingua dialettale. Il Carnevale di Putignano è un'espressione collettiva di identità, in cui tutta la comunità si unisce per celebrare la cultura locale e tramandare un patrimonio unico di arte e tradizione di generazione in generazione. Non mancherà, in questa 631ª edizione, l'attenzione per i momenti salienti della tradizione identitaria del Carnevale. Con l'obiettivo di far conoscere a un pubblico sempre più ampio il ricco patrimonio culturale legato al Carnevale, la Fondazione ha ideato un programma che accompagnerà le tradizionali sfilate con scambi e collaborazioni con realtà nazionali e internazionali.IL TEMA: SovversioneIl tema di questa edizione 2025, la Sovversione, richiama non solo la tradizione carnevalesca, ma anche le sfide contemporanee che la società si trova ad affrontare. La parola deriva dal latino subvertere, che significa "capovolgere" o "rovesciare". Nel contesto del Carnevale questo termine non assume una connotazione distruttiva, ma creativa, infatti mira a ribaltare temporaneamente l'ordine stabilito, creando uno spazio di libertà e critica sociale. .LE SFILATELe sfilate del Carnevale di Putignano costituiscono il cuore pulsante di questa storica manifestazione: domenica 2 marzo alle 11.00 sfileranno i 7 carri allegorici e i gruppi mascherati; infine il 4 marzo, Martedì Grasso, alle 18.30 si terrà l'ultima sfilata a cui seguirà la cerimonia di premiazione, che per la prima volta assegnerà anche il Premio del Pubblico – Carnevale di Putignano. La serata culminerà con la tradizione del Funerale del Carnevale, il rito simbolico che saluterà questa edizione con il suono della Campana dei Maccheroni.GLI OSPITIL'edizione di quest'anno si arricchisce di ospiti prestigiosi e un calendario ricco di eventi. Il 16 febbraio, Eugenio Cesaro, leader del gruppo Eugenio in Via di Gioia, proporrà uno spettacolo musicale pensato esclusivamente per il Carnevale e in contemporanea si terrà il concerto di Le Vibrazioni. Il 22 febbraio sarà una serata ricchissima con i concerti di Urban Legend, del rapper Nitro, di Tammorra Felice e di Fenoaltea. Il 2 marzo, sarà il momento di Pif, scrittore, regista e conduttore televisivo, e di Paolo Pecere, professore associato di Storia della filosofia all'Università di Roma Tre. Lo stesso giorno, ci sarà la performance de La Rappresentante di Lista accompagnata dal duo Tlon che si esibiranno nello spettacolo Lezioni di Meraviglia.  A seguire l'esibizione di N.A.I.P.: un'ora di sincretismo musicale e teatrale con mix Tecno con i Simpson, Frank Sinatra con Kendrick Lamar, Mr. Bean con Skrillex. Il 4 marzo, in occasione di Martedì Grasso, Nicola Lagioia, scrittore barese, conduttore radiofonico e vincitore del Premio Strega, racconterà al pubblico l'arte di mettersi in maschera, attraverso il rito e la letteratura. Oltre alle 4 sfilate, sono previsti anche una serie di eventi collaterali che permetteranno di andare oltre le sfilate e lo show, valorizzando così la tradizione per intero, ripensandola: un workshop sulla cartapesta con l'Università di Valencia il 28 febbraio; Sfilate dei Sapori il 2 febbraio a partire dalle 17.00 e il 23 febbraio dalle 11.00 con gli imprenditori locali che porteranno in piazza le loro eccellenze culinarie. Non mancheranno le installazioni immersive nel borgo antico della città di Putignano, realizzate in cartapesta.IL POSTO DELLE PAROLEascoltare fa pensarewww.ilpostodelleparole.itDiventa un supporter di questo podcast: https://www.spreaker.com/podcast/il-posto-delle-parole--1487855/support.

We visit Ostuni, Puglia's città bianca - the White City. Because we live in Puglia all year round we keep our finger on the pulse. Insider tips and hacks (parking in Ostuni? We have it covered), plus our recommendations on where to eat = where we eat. Eat like a local. Avoid the tourist traps, recommended by one tourist to another, where no locals would go - because the food is just average, and overpriced. We eat better, for less. We explain why Ostuni makes the perfect base for your Puglia vacation, help you plan the perfect Puglia itinerary from a base in Ostuni, and list the Valle d'Itria's best beaches (and tell you where to park). All that plus a hack on saving money on booking accommodation in Ostuni. For links, addresses and detailed information on the places mentioned in this episode, check out our Puglia Guys Ostuni City Guide. Follow us on Instagram for frequent video stories, reels, photos, ideas and other information to inspire your stay in Puglia.  

Rossano Astremo"Nudo di padre"Solferino Libriwww.solferinolibri.it«Quando venni al mondo, in una domenica di primavera del 1979, ad accogliermi non ci furono due genitori festosi, ma il volto subdolo dell'abbandono.» Comincia così la vita del protagonista di questa storia, con una madre sola e depressa che alla sua terza gravidanza avrebbe desiderato una femmina. Non c'è un padre, che lavora in Germania e che torna a Grottaglie, in Puglia, solo mesi più tardi. A testimonianza di quel rapporto, esiste un'unica polaroid che ritrae sorridenti genitore e figlio, per il resto domina tra i due una gelida indifferenza che negli anni si trasforma in sottile soggezione. Il bambino della foto si fa ragazzo e comincia ad annaspare tra i flutti della vita, nudo di padre, cercando la salvezza in altre figure maschili, in altre guide, in una fuga geografica e sentimentale che lo porta a immergersi nel mondo letterario, lontano dalle sue radici imbevute di assenza e di silenzio. Eppure, un tale vuoto non può essere privo di conseguenze. Torna a chiedere il conto di continuo, anche dopo che il ragazzo sarà diventato uomo e padre a sua volta, abbandonando la casa d'origine e imparando un nuovo modello d'amore.Con una prosa lucida e sofferta, carica di interrogativi irrisolti e distesa tra due narrazioni che si rincorrono nel tempo, Rossano Astremo indaga il mistero della famiglia e il potere, costruttivo e distruttivo, delle relazioni. La capacità – tutta umana – di frantumarsi e ricomporsi, di guarire dagli abbandoni e dagli errori o di trovare, almeno in parte, un antidoto al loro veleno.Rossano Astremo è originario di Grottaglie (TA) e vive a Roma, dove insegna italiano in un Liceo Internazionale. Tra i suoi titoli: 101 cose da fare in Puglia almeno una volta nella vita (Newton Compton 2009), Diventare genitori in Italia (Castelvecchi 2011), scritto insieme a Maria Carrano, Con gli occhi al cielo aspetto la neve (Manni 2013) e Pier Paolo Pasolini. Il poeta corsaro (La Nuova Frontiera Junior 2018).IL POSTO DELLE PAROLEascoltare fa pensarewww.ilpostodelleparole.itDiventa un supporter di questo podcast: https://www.spreaker.com/podcast/il-posto-delle-parole--1487855/support.

Where can you find some of Italy's best beaches, a city as old as time, delicious healthy food and towns full of charm? Puglia and Basilicata in southern Italy have all this and more, especially when you take to the road and explore by car.Read the full episode show notes here > untolditaly.com/262NEW! Online travel assistant - check it out hereSupport the showJoin our mailing list and get our FREE Italy trip planning checklist - subscribe here | Join us on tour: Trip schedule | Discover our Trip Planning Services | Visit our online store | Follow: Instagram • Facebook • YouTube • Italy Travel Planning CommunityThe Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke - yes there are two of us!

What if true leadership is more about presence, healing, and deep connection than endless action and strategy? Today we have the pleasure of speaking with Nicholas Janni, a transformational coach and leadership expert whose groundbreaking book "Leader as Healer" challenges the traditional leadership paradigm. Nicholas is the Co-founder and Programme Director of The Matrix Development, where he catalyzes the future by working with CEOs and senior teams globally. He also teaches at two of the world's leading business schools, pioneering a new vision and practice of leadership.Today, Nicholas shares his insights on the importance of vulnerability, emotional intelligence, and true leadership's healing power. Whether you're a seasoned executive or aspiring to make a bigger impact, we invite you to listen in and learn more about the holistic, embodied, and soulful approach to guiding organizations and communities.In this episode, we cover:Background and Early InfluencesTransition to Leadership ConsultancyThe Concept of Real Presence and Flow StateTransformational Coaching and Vulnerability in GroupsEmbodiment Practices and Daily IntegrationThe Role of Leaders in Creating a New ParadigmThe Impact of Isolation and Need for ConnectionThe Role of Men in Addressing the FeminineUpcoming Programs and the Leader as an Institute Helpful links:Nicholas Janni - The Matrix DevelopmentNicholas Janni: Monthly Inspirational Dialogues - Online event with Special Guests on Feb 26, 2025 - Register nowLIBERATING THE FEMININE LEADER - A retreat for women in Puglia, South Italy, June 20th to 24th 2025 - For updates follow Nicholas on Instagram @njanni and LinkedInThomas HüblDavid Lynch - Transcendental MeditationLiving Tantra Retreat: 6 days in-person retreat at the Art of Living Center at Blue Ridge Mountains, NCSubscribe to the Museletter on SubstackFind Rosebud Woman on Instagram as @rosebudwoman, Christine on Instagram as @christinemariemason Hosted on Acast. See acast.com/privacy for more information.

We don't all travel equally. Some travel solo, in couples or groups, with families, and with different expectations and aspirations. That's why we don't think there's a "one size fits all" itinerary for visitors. We take a different approach. Instead of suggesting actual itineraries we break down Puglia into bite size pieces so you can mix and match destinations to plan an itinerary that suits your travel style and circumstances. Whether you're here for a quick getaway or a slow immersive experience. For further information on the destinations with links, check-out our Puglia Guys Guide to Planning the Perfect Puglia Itinerary. Follow us on Instagram for frequent video stories, reels, photos, ideas and other information to inspire your stay in Puglia.

Gravina di Puglia, 5 giugno 2006 - È una  sera di inizio estate quando Francesco e Salvatore Pappalardi, conosciuti da tutti come Ciccio e Tore, di soli 13 e 11 anni, scompaiono nel nulla. La piccola comunità pugliese si mobilita, e l'intero Paese segue con il fiato sospeso le ricerche. Il padre dei ragazzi, Filippo Pappalardi, finisce sotto i riflettori e viene accusato di essere responsabile della loro scomparsa. Ma è solo due anni dopo, il 25 febbraio 2008, che la tragica verità viene a galla: i corpi senza vita di Ciccio e Tore vengono ritrovati in una cisterna abbandonata, vicino a un edificio in rovina. Cosa è realmente accaduto ai due fratellini? E quali errori, dubbi e colpe emergono da un caso che ha lasciato cicatrici profonde nella memoria collettiva? Proviamo a scoprirlo insieme a Luigi Lupo: giornalista, storyteller e co-autore del podcast “Le Cento Stanze”. Iscriviti al gruppo Telegram per interagire con noi e per non perderti nessuna delle novità in anteprima e degli approfondimenti sulle puntate: https://t.me/LucePodcast Se vuoi ascoltarci senza filtri e sostenere il nostro lavoro, da oggi è possibile abbonarsi al nostro canale Patreon e accedere a contenuti bonus esclusivi tramite questo link: patreon.com/LucePodcast

Close your eyes and picture yourself gliding through sun-drenched vineyards, stopping for a sip of rich local wine, and indulging in a long, leisurely meal crafted with love. Now imagine doing it all on two wheels, feeling the warm breeze as you cycle through Italy's most breathtaking landscapes. Welcome to the Tourissimo experience—a blend of adventure, culture, and the art of slow living.Joining us is Heather Dowd, co-founder of Tourissimo, a company celebrating a decade of curating unforgettable cycling and hiking tours throughout Italy. Whether you're craving a scenic ride through Italy's rolling hills or a deep dive into Puglia's hidden treasures, Tourissimo creates journeys that immerse you in the heart of Italy. In this episode, Heather shares expert travel and wellness tips, from how to embrace active exploration to discovering lesser-known regions of Italy perfect for hiking and biking. And so much more!If you've ever dreamed of traveling through Italy like a local and meeting artisans, savoring farm-to-table meals, and experiencing the country at the perfect pace, this is your invitation to take the ride of a lifetime.Skip the tourist traps, embrace the rhythm of Italian life, and join us for an unforgettable adventure!Tune in! Only on Speaking of Travel! Thanks for listening to Speaking of Travel! Visit speakingoftravel.net for travel tips, travel stories, and ways you can become a more savvy traveler.

Puglia, periferia di Fasano, novembre 1981. La 14enne Palmina Martinelli viene trovata agonizzante nella doccia di casa, avvolta dalle fiamme. Se ne andrà 22 giorni più tardi e la sua morte verrà a lungo classificata come suicidio, ma sarà andata davvero così? Questa è la storia di Palmina Martinelli.See omnystudio.com/listener for privacy information.

Voci d'Italia - Carnevale in Puglia Sono tantissime le tradizioni e le feste legate al Carnevale. Andiamo a Sammichele di Bari per conoscere la traduzione dei festini, e vivere le atmosfere romantiche di questi giorni. Voci d'Italia il podcast per ascoltare la voce autentica degli italiani. Incontra con Marta Koral e Pierpaolo Bettoni persone da diverse città italiane, ascolta le inflessioni regionali, gli accenti e scopri le interessanti curiosità locali. Il podcast è realizzato in collaborazione con l'ANILS, l'Associazione Nazionale Insegnanti di Lingue Straniere. Il podcast è pensato per studenti di lingua italiana di tutti i livelli, come esercizio di ascolto individuale o con la guida dell'insegnante. Cosa vuoi sapere sull'Italia e gli italiani? Vuoi proporre tu un tema? Vuoi contattare gli autori? Scrivici a italianoperstranieri@loescher.it

La giovane imprenditrice pugliese, che della frutta secca ha fatto il suo core-business, ci svela i trucchi per gli amaretti, tradizionali o al caffè.

This week we welcome Bobby Puglia, Chief Product Officer at Bloomberg Industry Group, to discuss Bloomberg Law's latest generative AI-powered tools: Bloomberg Law Answers and Bloomberg Law AI Assistant. Bobby provides an insightful look into how these tools are designed to revolutionize legal research by making it faster, more intuitive, and seamlessly integrated into users' workflows. The conversation begins with a discussion about the challenges of capturing the attention of legal professionals and the strategies that can bridge the gap between innovation and adoption. Addressing "Tool Fatigue" and Driving Innovation Adoption Bobby delves into the strategies behind overcoming "tool fatigue," a common challenge in the legal industry. He highlights the importance of understanding specific user pain points and delivering targeted solutions. Marlene shares how peer advocates within law firms can champion the adoption of new tools, while Greg emphasizes the need for tailoring communication to align with the unique needs of different legal professionals. These insights reveal Bloomberg's thoughtful approach to encouraging the adoption of its cutting-edge tools. Inside Bloomberg Law Answers and AI Assistant Bobby explains how Bloomberg Law Answers uses generative AI to provide concise, transparent answers directly in search results. With citations and detailed attributions, the tool seamlessly integrates into existing workflows. Meanwhile, the AI Assistant offers a groundbreaking way to interact with legal documents—allowing users to summarize, interrogate, and ask specific questions confined to the document's "four corners." These tools are designed to save time and enhance productivity for attorneys and legal researchers. User-Centric Design and Quality Assurance The discussion highlights Bloomberg's user-focused development process, including its Innovation Studio, which uses pre-beta testing to refine tools based on user feedback. Bobby outlines how this iterative approach improves content sourcing, interface design, and overall functionality. Robust benchmarking, guardrails, and human-in-the-loop testing ensure that Bloomberg's AI tools maintain the highest standards of accuracy and reliability. The Future of AI in Legal Workflows Looking ahead, Bobby shares his vision for generative AI's role in reshaping the legal industry. He predicts a future of integrated, customizable workflows that reduce time spent on routine tasks, allowing legal professionals to focus on high-value work. The conversation also explores how Bloomberg plans to expand its AI Assistant to tackle broader research tasks, streamline navigation, and enable seamless integration with platforms like Microsoft. Listen on mobile platforms:  ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Apple Podcasts⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ |  ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Spotify⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ | ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Blue Sky: ⁠⁠@glambertpod⁠⁠ ⁠⁠@marlgeb⁠⁠⁠⁠⁠⁠⁠Email: geekinreviewpodcast@gmail.comMusic: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Jerry David DeCicca⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ TRANSCRIPT