Podcasts about puglia

Love traveling off the beaten path in Italy? There's a special place near the shores of Lake Garda that you probably haven't heard of but it will charm you in a minute. Join us as we visit Palazzo Novello in the small town of Montichiari in Italy's Lombardy region.Read the full episode show notes here > untolditaly.com/298NEW! - the Untold Italy app - access our entire podcast history ad free and searchable - DOWNLOAD FOR iOS  •  DOWNLOAD FOR ANDROIDThe app is FREE to download and check out our Milan guide and general travel content. Upgrade to PREMIUM  for a one time fee to access Rome, Florence, Venice, Sorrento, Cinque Terre, Amalfi Coast, Capri, Ischia, Tuscany, Lake Como, Lake Garda, Veneto, Lombardy, Campania, Lazio, Puglia, Abruzzo, Calabria, Umbria, Molise, Sardinia with much more to comeSupport the showSubscribe to our mailing list and get our FREE Italy trip planning toolkit - subscribe hereNeed help with your trip? Check out our Trip Planning ServicesJoin us on tour. Browse our Trip scheduleFollowSubstackInstagram • Facebook • YouTube Editorial InformationThe Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke 

Wine is about the humanity.  This concept hit me on a flight home from Rome. I was watching a movie and started to weep. I realized the human soul needs passion, passion forsomething; maybe another person, maybe a lifestyle, maybe a career, but passion drives our will. And wine is full of passion. To do it right, it takes nothing less than passion. Hey there, it's Paul Kalemkiarian on Wine Talks, and in this episode, I really wanted to get personal and share how deeply humanity and humility run through every thread of the wine world at its highest levels. I open the show reflecting on a profound sense of gratitude after tasting with some top producers—it reminded me why I'm passionate about this podcast. Wine isn't just a commodity to me; it's an expression of earth, spirit, and story, and the purpose of Wine Talks is to spread that message. I also let listeners into my own little world, sharing that I've tasted 100,000 wines over the years and even built a comprehensive database (and now an AI-driven app) to catalog all these bottles. It's quirky, but it keeps me grounded in what I love. Then, I shared a special moment from a recent trip to Rome, where I had the honor of attending the Vatican for the canonization of an Armenian archbishop. It was a powerful experience—full of history, pageantry, and meaning. Of course, the promised "private audience with the Pope" wasn't exactly one-on-one selfies, but still, being there among so many was remarkable. The journey continued to Puglia in southern Italy, where I managed, despite short notice, to meet with Mark Shannon of Amano wines. Mark's story resonated deeply—an American winemaker settling in an up-and-coming wine region, driven by pure passion. We recorded a heartfelt conversation, shared great food, and I came away reminded how wine connects people at the most human level. On my flight home, I got unexpectedly emotional watching Top Gun: Maverick. It hit home how we all seek passion and escape—sometimes in movies, sometimes in travel, sometimes in wine. No matter our circumstances, that longing for meaningful off-ramps never goes away. The show then explores not only the artistry and soulfulness in winemaking, but also the nuts-and-bolts of the business—from manipulated supermarket bottles that miss the mark to innovative new packaging concepts, marketing strategies, and the challenges faced by artisans like Mark Shannon trying to access the U.S. market. I shared anecdotes about recent guests—a geophysicist connecting volcanic soils to wine character, a business-savvy marketing pro, and other passionate personalities in the wine world. I reflected on the fascinating diversity of experiences, from NBA stars getting into wine to trailblazers supporting Armenian wine in the global conversation. In the end, I emphasized why I do this: it's for the humanity, the stories, and the connections that wine brings. My hope is always to bring listeners closer to the heart of wine—whether it's a legendary Bordeaux tasting or a birthday party at my own home. It's all about sharing, learning, and feeling something real. Cheers to the humanity of wine—and thanks for joining me on this episode of Wine Talks.         #winepodcast #WineTalks #PaulKalemkiarian #winetrade #winebusiness #winetasting #humanityinwine #PugliaItaly #Armenianwine #Bordeaux #NapaValley #passionforwine #storytelling #volcanicsoil #winemarketing #appellation #Primitivo #Zinfandel #winemakers #wineculture

Ferdinando Scianna"Più che la moda, la vita"Ferdinando Scianna incarna una forma rara di fotografia, quella che si può leggere a diversi livelli di significato e in cui una vasta cultura è la base per le qualità plastiche ed estetiche. Siciliano, scrittore e letterato, amante appassionato di antropologia e scienze umane, Ferdinando Scianna trasferisce con irruenza, nella fotografia, il pathos e la lirica con cui percepisce la vita. Cooptato da Henri Cartier-Bresson, suo “maestro di sempre”, è il primo fotografo italiano a entrare a far parte, nel 1982, dell'agenzia Magnum Photos: conferma e consacrazione della forza e dell'importanza della sua fotografia, da sempre strettamente legata ai temi della sua terra, del ricordo, di una memoria che è fatta di pensieri, di miti antichi rivissuti in chiave contemporanea, di maestri da cui imparare, di improvvise intermittenze del cuore, di volti riconosciuti e mai dimenticati. Di umanità.Ferdinando Scianna non si è mai considerato un paesaggista, né un ritrattista, un fotografo di moda o un fotogiornalista puro, nonostante dal 1982 sia membro della leggendaria agenzia fotografica Magnum Photos. Meno che mai si considera un fotografo artista. Istanti di luoghi nasce come un tentativo di sintesi dei diversi approcci alla fotografia nella sua carriera, in particolare quella di paesaggio. La Sicilia, la Calabria, la Puglia ma anche Napoli e la Val Padana, molte sono le fotografie realizzate in Italia che accompagnano, pagina dopo pagina, istantanee da tutto il mondo: Costa D'Avorio, San Pietroburgo, Barcellona, Rio De Janeiro e Parigi. Istanti di luoghi è una panoramica dal mondo visto da Ferdinando Scianna che per mezzo secolo ha usato l'obiettivo per guardarlo, incontrarlo e tentare di raccontarlo.Nella mia vita ho incrociato uomini, storie, luoghi, animali, bellezze, dolori, che mi hanno suscitato, come persona e come fotografo, emozioni, pensieri, reazioni formali che mi hanno imposto di fotografarli, di conservarne una traccia. Ho sempre pensato io faccio fotografie perché il mondo è lì, non che il mondo è lì perché io ne faccia fotografie. nel quale riconoscermi.Ferdinando SciannaFerdinando Scianna nasce a Bagheria in Sicilia, nel 1943. Comincia a fotografare negli anni '60, mentre frequenta la facoltà di Lettere e Filosofia all' Università di Palermo. In questo periodo fotografa, in modo sistematico, la sua terra, la sua gente, le sue feste. Nel 1965 esce il volume Feste Religiose in Sicilia, con un saggio di Leonardo Sciascia: ha così inizio una lunga collaborazione e amicizia tra Scianna e lo scrittore siciliano. Pochi anni più tardi, nel 1967, si trasferisce a Milano, lavora per L'Europeo, e poi come corrispondente da Parigi, citta in cui vivrà per dieci anni. Nel 1977 pubblica in Francia Les Siciliens (Denoel), con testi di Domenique Fernandez e Leonardo Sciascia, e in Italia La villa dei mostri, sempre con un'introduzione di Sciascia. A Parigi scrive per Le Monde Diplomatique e La Quinzaine Litteraire e soprattutto conosce Henri Cartier-Bresson, Ie cui opere lo avevano influenzato fin dalla gioventù. Il grande fotografo lo introdurrà nel 1982, come primo italiano, nella prestigiosa agenzia Magnum. Dal 1987 alterna al reportage la fotografia di moda riscuotendo un successo internazionale. È autore di numerosi libri fotografici e svolge da anni un'attività critica e giornalistica; ha pubblicato moltissimi articoli su temi relativi alla fotografia e alla comunicazione per immagini in generale. Fino al 1° marzo 2026, la Castiglia di Saluzzo (CN), antica fortezza e residenza marchionale, oggi spazio museale e luogo del contemporaneo, ospita la personale di Ferdinando Scianna (Bagheria, PA, 1943), primo fotografo italiano a essere annoverato tra i membri della prestigiosa agenzia internazionale Magnum Photos e uno dei protagonisti assoluti della fotografia del Novecento.La mostra, dal titolo Ferdinando Scianna. La moda, la vita, curata da Denis Curti, è un progetto del Comune di Saluzzo e della Fondazione Artea che esplora, per la prima volta, uno dei capitoli meno noti della carriera di Scianna: la moda. Un ambito che l'autore affronta con il suo linguaggio da fotogiornalista, scardinando ogni estetica patinata a favore di una narrazione più umana. Scianna porta la moda fuori dalle passerelle e dentro la vita, restituendo immagini che sono insieme documento e poesia, verità e immaginario.Il percorso espositivo, che presenta oltre novanta fotografie, si apre con una sezione introduttiva dedicata al legame tra Scianna e Leonardo Sciascia, a partire dagli scatti realizzati insieme, che documentano non solo la loro collaborazione professionale, ma anche l'amicizia e la complicità intercorsa tra due grandi intellettuali siciliani, quindi continua con un serie di 12 fotografie provenienti dalla collezione della Fondazione Arte CRT, in comodato alla GAM – Galleria Civica d'Arte Moderna e Contemporanea di Torino; sono immagini realizzate in India, in Francia e in Bolivia, in cui appare evidente il suo occhio da fotoreporter, attento ai luoghi, alle persone, ai dettagli della vita quotidiana. Oltre a evidenziare l'importanza del fondo collezionistico custodito dall'istituzione torinese, probabilmente il più ricco dedicato all'autore, questa sezione offre la chiave di lettura dell'intera mostra. Per Scianna, il reportage resta la matrice stilistica e narrativa, sia che si stia approcciando alle feste religiose siciliane o che realizzi un servizio su commissione per conto di marchi di moda.Photo CreditFerdinando-Scianna-Marpessa-Caltagirone-1987-©-Ferdinando-Scianna-1920x1277 Diventa un supporter di questo podcast: https://www.spreaker.com/podcast/il-posto-delle-parole--1487855/support.IL POSTO DELLE PAROLEascoltare fa pensarehttps://ilpostodelleparole.it/

ELISABETTA STOCCOprotagonista della nuova puntata di Passione Triathlon.Segui l'intervista condotta da Dario Daddo Nardone,PASSIONE TRIATHLON, in prima visione la nuova puntata sul canale youtube @DaddoSport ogni mercoledì alle 19.00!#daddocè #mondotriathlon #ioTRIamo ❤️________Video puntate Passione Triathlon: https://www.mondotriathlon.it/passioneSegui il Podcast di Passione Triathlon anche suSpotify: https://open.spotify.com/show/7FgsIqHtPVSMWmvDk3ygM1Spreaker: https://www.spreaker.com/show/triathlonAmazon Music: https://music.amazon.com/podcasts/f7e2e6f0-3473-4b18-b2d9-f6499078b9e0/mondo-triathlon-daddo-podcastApple Podcast: https://podcasts.apple.com/it/podcast/mondo-triathlon-daddo-podcast/id1226932686Trinews: Mondotriathlon.itFacebook: @mondotriathlonInstagram: @mondotriathlon________#triathlon #trilife #fczstyle#passionetriathlon

Diventa un supporter di questo podcast: https://www.spreaker.com/podcast/mimmo-moramarco-ilmimmo--4112035/support.

Diventa un supporter di questo podcast: https://www.spreaker.com/podcast/mimmo-moramarco-ilmimmo--4112035/support.

Wine Talks was invited to meet the Pope....well, at least by the language in the invitation, it sounded like we were going to meet the Pope. It turns out that the word "private audience" meant with 6294 other private invitees. Lol, it was an honor just to be there. Wine Talks took a detour out of Rome to the now-famed wine region of Puglia.  Home of Primitivo, Negroamaro, and Fiano, the area of Puglia has a rich Italian history on its own. As the trip was put together on short notice, I searched through my database of Puglian wines tasted and found the wines of A MANO as wines I enjoyed. In the meantime, I reached out to Vahe Keushguerian for some advice on who to contact for a podcast; after all, his famed winemaking career started in Puglia. He mentioned Mark Shannon of A Mano wines...how about that for a serendipitous connection?  I put out a quick email to Mark, and he graciously accepted...and offered to bring in a "traditional" Puglian lunch for our group.  Mark Shannon may call himself "just a student of winemaking," but after you hear his journey, you'll realize he's more of a wine whisperer—an alchemist who turns curiosity and grit into liquid art. Pour yourself a glass, because in this episode you'll travel from the bustling streets of Toronto and the sun-drenched vineyards of California, all the way to an ancient town in Puglia, Italy, where Mark Shannon has spent nearly three decades revolutionizing the region's wines. You'll discover how he ditched a potential career in medicine for the fermentative fascination of grapes, and how, propelled by his mother's wisdom to "work at something you really want to do," he has woven innovation through tradition. Journey me and Mark Shannon as they break down the science, art, and sheer perseverance it takes to make world-class wine in a place once known as Europe's bulk wine cellar. You'll learn about the true identity of Primitivo, the surprising origins it shares with California's Zinfandel, how post-communist Slovakia and Texas played into Mark's winding path, and why he chooses soil health and vineyard wisdom over trend-chasing packaging fads. They'll dig into the sociocultural shifts rocking the global wine market, dissect the mythos (and madness) of biodynamics, and debate what makes a wine truly reflect its terroir—even as climate, culture, and commerce threaten to pull it apart. By the end, you won't just know how great wine is made—you'll understand why people still obsess over it, why the right bottle at the right table can mean everything, and why Mark Shannon wouldn't trade his hard-earned slice of Puglia for anything in the world. Amano Wines (also referred to as a Mano or Amano): https://www.amanowine.com This is the winery founded by Mark Shannon, and much of the conversation centers around it. Bogle Vineyards (mentioned by Mark Shannon as a place he worked): https://www.boglewinery.com Fess Parker Winery (another winery Mark Shannon helped build): https://www.fessparker.com   #WineTalks #Puglia #ItalyWine #MarkShannon #AdamCarolla #AmanoWines #Primitivo #NegroAmaro #Falanghina #BiodynamicWine #VineyardLife #WineMaking #Terroir #WinePodcast #EuropeanWine #GlobalWine #WineCulture #WineTasting #Sustainability #WineEducation  

Dalla luna al Basement è un attimo. Con le sue parole, i suoi mondi e la sua testa piena di idee ha cambiato il modo di fare rap, trasformando ogni canzone in un manifesto. Ebbene sì, Caparezza è passato dal BSMT. Da Fuori dal tunnel a Vieni a ballare in Puglia, passando per Ti fa stare bene e Vengo dalla Luna, ha scritto inni che hanno segnato un'epoca e generazioni diverse. Brani che fanno pensare, riflettere, e a volte perfino male, perché non nasconde, non addolcisce, non semplifica. Ma dietro a tutto questo, c'è un uomo che non ha mai avuto paura di esporsi, di dire la sua, di andare controcorrente. E che, quando la vita lo ha messo davanti a grandi sfide ha avuto il coraggio di fermarsi. Di prendersi tempo. Di togliersi dal rumore, per continuare a essere vero. Oggi torna con Orbit Orbit, un nuovo capitolo che non è una ripartenza, ma un'evoluzione: uno sguardo adulto, consapevole, che continua a ruotare intorno alle domande importanti senza perdere ironia, profondità e quella libertà creativa che lo ha reso unico. Al BSMT abbiamo parlato di cambiamento, di silenzi che salvano, di successo, di fallimento e identità, di salute e spirito critico, di creatività che nasce anche dal dolore. Una conversazione che va oltre la musica, perché racconta un artista che non ha mai tradito sé stesso, nemmeno quando costava restare in piedi. Buona visione! _________________________ 00:00 INTRO 3:30 LA PASSIONE PER I FUMETTI 8:54 COME NASCE “ORBIT ORBIT” 19:57 ESSERE UN ARTISTA IMPEGNATO 27:08 LA PAURA DEL FALLIMENTO 33:48 CONVIVERE CON L'ACUFENE E L'IPOACUSIA 40:39 IL RAP E LA TRAP DI OGGI 53:57 L'INIZIO DELL'AMORE PER IL RAP ITALIANO 58:21 IL PERIODO DI MIKIMIX 1:02:35 DAI VILLAGGI TURISTICI AL SUCCESSO 1:11:35 “VIENI A BALLARE IN PUGLIA” E “FUORI DAL TUNNEL” 1:27:44 MUSICA COME MANIFESTO E IMPEGNO SOCIALE 1:36:55 LA VIRALITÀ SU TIKTOK 1:38:59 “VENGO DALLA LUNA” 1:40:22 TOP 5 FUMETTI PREFERITI 1:44:56 IL RITORNO LIVE 1:46:58 SALUTI FINALI Learn more about your ad choices. Visit megaphone.fm/adchoices

Quante volte ti sei chiesto: "Ma qui devo mettere l'articolo o no?" Se stai imparando l'italiano, sicuramente tantissime volte! L'articolo determinativo è una delle cose più difficili da padroneggiare per gli stranieri (anche i più avanzati). Con questa guida completa imparerai finalmente quando usare (e quando NON usare) gli articoli determinativi in italiano, scoprendo tutte le regole fondamentali, le eccezioni e i casi particolari. Quando usare e quando NON usare l'articolo determinativo Quando USARE l'Articolo Determinativo 1. Con i Nomi Già Menzionati o Conosciuti Quando parliamo di qualcosa che è già stato introdotto nella conversazione o che è conosciuto dal contesto, usiamo sempre l'articolo determinativo. Questo indica che ci stiamo riferendo a qualcosa di specifico e identificabile. Esempio: Ho comprato due macchine nuove l'anno scorso. Oggi ho visto le macchine e sono molto belle. In questo caso, "le macchine" sono quelle specifiche di cui abbiamo già parlato, non macchine generiche. 2. Con i Nomi Specifici (Spesso con un Qualificatore) Quando ci riferiamo a qualcosa di specifico e non generico, l'articolo è necessario. Spesso questa specificità è indicata da un aggettivo qualificativo, da una frase relativa o da un complemento che identifica precisamente l'oggetto di cui parliamo. Esempi: Non mettere il telefono sul tavolo rotto. (Non un tavolo qualsiasi, ma quello rotto specifico) Vado alla scuola di mia figlia. (Una scuola specifica, non una scuola qualunque) Sono nel treno delle 12. (Il treno specifico che parte alle 12) 3. Con i Superlativi Gli aggettivi e gli avverbi al superlativo richiedono sempre l'articolo determinativo. Il superlativo, per sua natura, indica qualcosa di unico nel suo genere o che raggiunge il massimo o il minimo grado di una qualità, quindi richiede specificazione. Esempi: Ieri abbiamo passato il momento più bello. Torno il più velocemente possibile. Questa è la situazione più difficile che abbiamo affrontato. Marco è il ragazzo più intelligente della classe. 4. Con "Solo/Unico" Quando usiamo frasi con "solo" o "unico", l'articolo è obbligatorio. Questi termini indicano esclusività e unicità, quindi richiedono specificazione attraverso l'articolo. Esempi: Mia zia è la sola persona di cui mi fido. Questa è l'unica ciotola che hai? Qual è l'unica soluzione efficace per parlare italiano come un madrelingua? Sei l'unico amico che mi ha aiutato in quel momento difficile. 5. Con i Nomi di Paesi e Regioni I nomi di Paesi e regioni richiedono sempre l'articolo determinativo quando usati da soli. Esempi: L'Italia è un Paese bellissimo. Voglio visitare il Brasile. La Sardegna ha delle spiagge spettacolari. I Paesi Bassi sono famosi per i tulipani. ATTENZIONE: Con la preposizione IN, non si deve usare l'articolo. L'unica eccezione (che invece richiede l'articolo) sono i nomi di Paesi plurali. L'anno prossimo vado in Giappone. Quando verrete in Puglia? Sei mai stato negli Stati Uniti? Mi trasferirei volentieri nelle Filippine. 6. Con i Nomi di Paesi che Includono "Repubblica", "Regno", "Unione" o "Stato" Quando il nome di un Paese include termini come "Repubblica", "Regno", "Unione" o "Stato", l'articolo determinativo è sempre necessario. Esempi: Vive nella Repubblica Dominicana. Andiamo nel Regno Unito ogni estate. La Repubblica Ceca è un Paese molto interessante. Gli Stati Uniti d'America sono un Paese molto vasto. 7. Con i Numeri Ordinali Usati Come Qualificatori I numeri ordinali (primo, secondo, terzo, ecc.) quando sono usati come aggettivi qualificativi richiedono sempre l'articolo determinativo. Esempi: Questa è la seconda volta che ti chiamo. Tu sei il quinto dottore con cui parlo di questo problema. Il primo giorno di scuola è sempre emozionante.

TECH CLUBBERS PODCAST W/ REAKHEE Reakhee, aka Wright of Derby, is a DJ and producer born in Trani, Puglia. He made his first mark in 2017 with his debut releases on Varius. His first EP, The Iron Force, was released in 2020 through Black Line Recordings in Lyon. Renowned for his complex and intricate soundscapes, Reakhee's sets are a constant exploration of frenetic and hypnotic loops, extended atmospheres, and progressive melodies. His signature style is an elegant fusion of dark and refined textures, seamlessly blending repetitive rhythms with rich electronic timbres. Since 2022, he has been based in Milan, where he began presenting his sets across radio streams and collective events. In 2024, he founded a new collective eureka_milano. TRACKLIST: Jim Morrison - The Movie Robert Rich - Filaments Mathys Lenne - Enfer Ou Ciel ( ft D.E.S. ) Heckerman - Vacuum Nicolas Vec - Sparks ( Marcelo Antonio Remix ) Hitam - Ventress Deranged - Exiled Noiem - Astro Void Deluka - No Time Mathys Lenne - Oven MBM - Dancebreaker Matador - My Yellow Coat ( Levon Vincent Remix ) Zisko - From The Ashes Toru Ikemoto - Don't Play 170 Rene Wise - Primal Fever Singular Anomalies - Still Waters Run Deep Connor Wall - Hubble Kecht & Hertz Collision - Shadows Orbe - W9Y Jeroen Search - Hydrospace Mathys Lenne - The Impact Biemsix - Old Patterns and Beliefs Burden - Iris Drop Norbak - Amigo ( ft Temudo ) Pierce - Sidequest Kecth & Alessio Landini - Serpents Mathys Lenne - The Road is Wider Then Long Connor Wall - Orbital Momentum Pierce - Szeke Altinbas - Eclipse Alessio Landini - Malaspina ( a Close Mix ) Follow REAKHEE here: Instagram: https://www.instagram.com/michele_solimine Soundcloud: https://soundcloud.com/mik-08

Ready to discover your perfect way to travel Italy? Listen in and explore the pros and cons of independent travel versus tours with our expert team of travel planners and tour hosts. Learn about logistics and authentic experiences and discover how curiosity can help you unlock an unforgettable Italian adventure with plenty of jaw dropping sights, history, culture, food, wine, and local connections.Untold Italy ToursTrip Planning ServicesUntold Italy AppRead the full episode show notes here > untolditaly.com/297NEW! - the Untold Italy app - access our entire podcast history ad free and searchable - DOWNLOAD FOR iOS  •  DOWNLOAD FOR ANDROIDThe app is FREE to download and check out our Milan guide and general travel content. Upgrade to PREMIUM  for a one time fee to access Rome, Florence, Venice, Sorrento, Cinque Terre, Amalfi Coast, Capri, Ischia, Tuscany, Lake Como, Lake Garda, Veneto, Lombardy, Campania, Lazio, Puglia, Abruzzo, Calabria, Umbria, Molise, Sardinia with much more to comeSupport the showSubscribe to our mailing list and get our FREE Italy trip planning toolkit - subscribe hereNeed help with your trip? Check out our Trip Planning ServicesJoin us on tour. Browse our Trip scheduleFollowSubstackInstagram • Facebook • YouTube Editorial InformationThe Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke 

In this Halloween special, the Puglia Guys take you deep into the Gargano — Puglia's wild northern promontory where faith and fear have shared the same mountains for centuries. We begin in San Giovanni Rotondo, today one of the world's busiest pilgrimage sites, where millions come to honour Padre Pio, the friar who bore the stigmata and claimed to battle demons in the skies above his monastery. Then we climb higher still, to Monte Sant'Angelo, the ancient shrine of Saint Michael the Archangel — a place once said to mark the very gate of heaven. But where heaven opens so near to earth, shadows gather too. From Padre Pio's letters describing his nightly assaults by unseen forces, to the mist-filled Foresta Umbra, where locals whisper of the lupi mannari — the werewolves of Gargano — we follow the line where sanctity blurs into superstition. Pour yourself a glass of dark Puglian red — Negroamaro or Primitivo — and listen as we journey from pilgrimage to possession, from light into darkness. Faith, folklore and fear intertwine in this chilling exploration of Puglia's holiest and most haunted land. Follow us on Instagram - if you dare - for frequent video stories, reels, photos, ideas and other information to inspire your stay in Puglia.

Please Follow us on: ⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠ ⁠⁠⁠⁠⁠ or ⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook ⁠⁠⁠⁠⁠! In this episode, Kimberly and Tommaso apologize for the delay in their latest release. They then dive into a discussion about their favorite meals in Italy, looking back at 28 years of travel. Key Points: Kimberly and Tommaso offer a sincere apology for the delayed episode. They recap their previous discussion on favorite cities and regions. The main topic is their favorite meals in Italy, spanning 28 years of travel experiences. Episode Highlight: First Italian Meals in Cervinia Kimberly and Tommaso recount a ski trip from Zermatt, Switzerland, down to Cervinia, Italy. Kimberly describes their incredible hunger after the challenging ski descent. Tommaso recalls his memorable Zuppa Valdostana, a rich beef broth soup with bread and fontina cheese. Kimberly shares her delight in eating polenta with fontina cheese and red wine. They reminisce about a Raclette lunch with Matterhorn views, marking it as a beautiful outdoor dining experience. Meals in Lago di Como and Florence: Kimberly shares a story about visiting friends in Lago di Como, coinciding with their annual Brunello bottling celebration. Tommaso describes enjoying five to seven-year-old Brunello with grilled beef prepared by an international meat dealer. Kimberly celebrates her 40th birthday lunch at Alvalu in Tremezzo, featuring simple tomato pasta, cured meats, and a beautiful fruit tart. They both recall the unique grappa infused with blueberries, made by monks. Rome and Florence Culinary Experiences: Tommaso shares his first carbonara experience in Rome in 2021, describing it as a moment of pure paradise. Tommaso notes the relaxed dining pace in Italy, contrasting it with the faster pace in America. Kimberly describes a simple, attractive enoteca in Rome where they enjoyed another carbonara and a mozzarella di bufala appetizer. Tommaso discusses his anticipation and enjoyment of Bisteca Fiorentina in Florence, splitting it with a friend. Kimberly remembers the bright and loud atmosphere of the Florentine restaurant, a contrast to their preferred dining setting. Southern Italy and Pizza Delights: Kimberly highlights her favorite meals in Puglia, particularly a salad with tuna, mozzarella, and local vegetables, drizzled with Puglian olive oil and served with local bread. Tommaso praises the simplicity and quality of Puglian bread. Tommaso declares his favorite pizza was in Ischia, preferring a heartier style with onions, mushrooms, and prosciutto. Kimberly recounts a standout Napolitano pizza experience in Torino, found in a residential neighborhood across the river. Tommaso reflects on the ongoing challenge of finding the “next best something” in Italian cuisine. Coffee and Truffles in Torino: Kimberly raves about the bicherine, a coffee layered with dark chocolate, espresso, and frothy cream, at Cafe Bicherine in Torino. Tommaso praises a wide noodle pasta with shaved white truffles, enjoyed during truffle season in Torino, paired with a bottle of Barolo. Join Kimberly and Tommaso as they revisit their most cherished Italian meals, sharing anecdotes and insights from decades of culinary adventures. Kimberly and Tommaso share their most memorable meals from 28 years of Italian travels, from ski trips to Roman trattorias. This episode explores Italy's diverse culinary landscape and the joy of savoring food and culture.

È l'8 agosto 1991, Bari. E questa è la storia della Vlora, la nave che portò ventimila albanesi attraverso l'Adriatico, alla ricerca di libertà, di un futuro, di speranza..Support the project on Tipeee or Patreon and receive transcriptions of each episode, complete with translations of the most challenging words:.https://en.tipeee.com/italian-stories-with-davide.https://www.patreon.com/posts/66-la-nave-vlora-142254892.Donation - Paypal:https://www.paypal.com/donate/?hosted_button_id=HJF6KQ4BY27Y2.Hope you enjoy and...Ci vediamo presto!Music by Davide EmanuelliSources:La nave dolce / The Human cargo (2012, Daniele Vicari)

Sicily in Spring is for the dreamers and curious. When the landscape bursts into life with wildflowers and towns pulse with new season energy, it's the perfect time to explore this island of infinite layers and context. Listen on to hear more about the Sicilian Spring experience. Untold Italy's Highlights of Sicily tour departing May 2026Read the full episode show notes here > untolditaly.com/296NEW! - the Untold Italy app - access our entire podcast history ad free and searchable - DOWNLOAD FOR iOS  •  DOWNLOAD FOR ANDROIDThe app is FREE to download and check out our Milan guide and general travel content. Upgrade to PREMIUM  for a one time fee to access Rome, Florence, Venice, Sorrento, Cinque Terre, Amalfi Coast, Capri, Ischia, Tuscany, Lake Como, Lake Garda, Veneto, Lombardy, Campania, Lazio, Puglia, Abruzzo, Calabria, Umbria, Molise, Sardinia with much more to comeSupport the showSubscribe to our mailing list and get our FREE Italy trip planning toolkit - subscribe hereNeed help with your trip? Check out our Trip Planning ServicesJoin us on tour. Browse our Trip scheduleFollowSubstackInstagram • Facebook • YouTube Editorial InformationThe Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke 

In Puglia, food isn't just something you eat – it's how you understand the region itself. Every dish tells a story of the seasons, the land, the sea, and the people who live here. This is Italy's largest olive oil producer, its breadbasket, the country's second-biggest wine region – and the birthplace of burrata. From pasta scorched in its pan in Bari, to stuffed meat rolls sizzling on a braceria grill, to raw seafood eaten straight from the shell on a harbour wall, these are the dishes every visitor should try. They're the foods locals still cook, order, and argue over. These are the 20 must-eat dishes that define Puglia. For photos of all the dishes described (and more), check out our companion guide to the Taste of Puglia podcast episode. Follow us on Instagram for frequent video stories, reels, photos, ideas and other information to inspire your stay in Puglia.  

In tempi di campagna elettorale permanente non c'è un attimo per tirare il fiato: gli schieramenti si preparano per le prossime elezioni regionali in Campania, Puglia e Veneto. Nel frattempo gli occhi della politica nazionale sono puntati sulla manovra finanziaria. Per parlare di questi due temi sentiamo Emilia Patta, commentatrice politica de Il Sole 24 Ore e Giovanni Parente, giornalista de Il Sole 24 Ore. Ieri sera l'agguato al pullman dei tifosi del Pistoia basket ha portato alla morte di un autista. Ne parliamo con il nostro Dario Ricci.

Questa settimana vi portiamo in giro per la riviera adriatica, da Venezia a Bari! Quindi si mangia, si va al teatro, e forse facciamo anche un po' di sport! Pronti? Mettetevi comodi, stiamo per iniziare. Trascrizione interattiva e Vocab Helper Support Easy Italian and get interactive transcripts, live vocabulary and bonus content: easyitalian.fm/membership Come scaricare la trascrizione Apri l'episodio in Transcript Player (https://play.easyitalian.fm/episodes/qtmtxduxxf9bjv7lufy8k) Scarica come HTML (https://www.dropbox.com/scl/fi/qtmtxduxxf9bjv7lufy8k/easyitalianpodcast191_transcript.html?rlkey=jq16em22sid7aq6mta27r5bsm&st=9ejyb2ye&dl=1) Scarica come PDF (https://www.dropbox.com/scl/fi/giajujft5xrq1er3j82fp/easyitalianpodcast191_transcript.pdf?rlkey=42h5fplvp70ivzx11gx6k6t23&st=jf0men1f&dl=1) Vocabolario Scarica come text file (https://www.dropbox.com/scl/fi/d1sxtl5jeyv2oz4vpl7qa/easyitalianpodcast191_vocab.txt?rlkey=t1yyg0aejeljmqrldz170q4ol&st=kz1z0e7u&dl=1) Scarica come text file with semicolons (https://www.dropbox.com/scl/fi/a1i2glrz2foccz9paelcn/easyitalianpodcast191_vocab-semicolon.txt?rlkey=u7k62q7biqd4cby67x0nc9dsj&st=9m7m9c86&dl=1) (per app che utilizzano flashcard) Iscriviti usando il tuo feed RSS privatoper vedere la trascrizione e il vocab helper subito sulla tua applicazione per ascoltare i podcast sul tuo cellulare. Note dell'episodio Making a Panino! Vlog in Slow Italian

Apriamo questa nuova puntata con Gianni Trovati de Il sole 24 Ore, per commentare il testo sulla nuova Manovra, approvato ieri dal Consiglio dei ministri. Torna "YouTRE, sondaggi senza numeri in tre minuti" con cui, ogni settimana, grazie alla collaborazione con YouTrend raccontiamo gli impatti sull'elettorato dei più recenti fatti politici. In questa puntata il sondaggio sarà presentato da Giovanni Diamanti, co-fondatore di Quorum/Youtrend e Docente di Marketing politico all'Università di Padova. I dati del sondaggio saranno lo spunto per affrontare i più importanti temi di politica interna (dalle divisioni interne a maggioranza e opposizione alla corsa per le regionali in Veneto, Puglia e Campania) insieme a Giulia Merlo e Pietro Senaldi, che in questi giorni è in libreria con "Sveglia! Le bugie che ci impoveriscono. Le verità che ci arricchiranno" scritto con Giorgio Merli per Marsilio.E poi accogliamo ad Amici e Nemici Camila Raznovic: il ruolo di scuola e famiglie nell'educazione sessuo-affettiva tra i più giovani ma anche la chiusura definitiva di Mtv Italia.

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How many memorable meals have you enjoyed on your travels? We're sharing unforgettable food memories from over 30 years of travel in Italy. From mozzarella in Naples to seafood in Sicily, hear how food, company, and beautiful settings create lingering Italian travel experiences and inspiration for your next adventure.Read the full episode show notes here > untolditaly.com/295NEW! - the Untold Italy app - access our entire podcast history ad free and searchable - DOWNLOAD FOR iOS  •  DOWNLOAD FOR ANDROIDThe app is FREE to download and check out our Milan guide and general travel content. Upgrade to PREMIUM  for a one time fee to access Rome, Florence, Venice, Sorrento, Cinque Terre, Amalfi Coast, Capri, Ischia, Tuscany, Lake Como, Lake Garda, Veneto, Lombardy, Campania, Lazio, Puglia, Abruzzo, Calabria, Umbria, Molise, Sardinia with much more to comeSupport the showSubscribe to our mailing list and get our FREE Italy trip planning toolkit - subscribe hereNeed help with your trip? Check out our Trip Planning ServicesJoin us on tour. Browse our Trip scheduleFollowSubstackInstagram • Facebook • YouTube Editorial InformationThe Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke 

Diventa un supporter di questo podcast: https://www.spreaker.com/podcast/mimmo-moramarco-ilmimmo--4112035/support.

Diventa un supporter di questo podcast: https://www.spreaker.com/podcast/mimmo-moramarco-ilmimmo--4112035/support.

The true heart of the Puglia region is Bari—a vibrant, living city that perfectly embodies Puglia's soul. Check out all the things to do in Bari Puglia! When you think of Puglia, the first images that come to mind might be whitewashed hill towns, centuries-old olive trees, turquoise seas, and meals that seem to stretch blissfully into the afternoon. But the true heart of the region is Bari—a vibrant, living city that perfectly embodies Puglia's soul. In this week's Flavor of Italy podcast, I'm taking you to Bari: the capital of Puglia, a city of fishermen and pasta makers, sea breezes and stone streets, faith and food. And now the United Airlines' exciting announcement of a new direct flight from Newark to Bari starting May 1, 2026 makes Bari and Puglia imminently accessible.

Dreaming of Northern Italy? Take a virtual journey with us from Venice to Torino exploring shimmering lakes, hidden towns, food, wine, and of course the people that are preserving long held traditions. We're taking you backstage on our newest Untold Italy tours adventure to the regions that have had a life changing impact on our team.Join us in Northern Italy in 2026 - tour detailsRead the full episode show notes here > untolditaly.com/294NEW! - the Untold Italy app - access our entire podcast history ad free and searchable - DOWNLOAD FOR iOS  •  DOWNLOAD FOR ANDROIDThe app is FREE to download and check out our Milan guide and general travel content. Upgrade to PREMIUM  for a one time fee to access Rome, Florence, Venice, Sorrento, Cinque Terre, Amalfi Coast, Capri, Ischia, Tuscany, Lake Como, Lake Garda, Veneto, Lombardy, Campania, Lazio, Puglia, Abruzzo, Calabria, Umbria, Molise with much more to comeSupport the showSubscribe to our mailing list and get our FREE Italy trip planning toolkit - subscribe hereNeed help with your trip? Check out our Trip Planning ServicesJoin us on tour. Browse our Trip scheduleFollowSubstackInstagram • Facebook • YouTube Editorial InformationThe Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke 

Please Follow us on: ⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠ ⁠⁠⁠⁠ or ⁠⁠⁠⁠⁠⁠⁠⁠Facebook ⁠⁠⁠⁠! In this episode, Kimberly and Tommaso continue their discussion of favorite places in Italy. They add a beloved city to their list and share favorite countryside regions Favorite Cities: Adding Venezia Beyond the Crowds: Kimberly and Tommaso admit Venice can be crowded. They share how to see it in a less crowded way, even during high season. Knowing where to stay and when to visit certain spots helps. A Unique City: Venice is unlike any other city. It feels enchanting, otherworldly. Walking narrow alleyways (calli) transports visitors back centuries. Engineering Marvel: The city's ingenious foundation system uses wooden pilings. These pilings are now as hard as concrete because they were oxygen-deprived for centuries. Historical Achievements: Tommaso shares Venice's contributions to Western civilization. Early system of checks and balances in government (675 A.D.). The Arsenal shipyard, the world's largest industrial complex before the Industrial Revolution (1104 AD). First street lighting ordinance (1128 AD). First state-guaranteed national bank (1157 AD). Invention of the elevator (1160 AD) for the Piazza San Marco bell tower. First government bonds (1171 AD) from forced citizen loans. The bill of exchange for international trade (around 1200 AD). Infused soap, inventing perfume and deodorant (1200s). First brick hearth with a chimney and flue (1227 AD). First child labor laws (1284 AD) for Murano glass production. Returning to Venice: Tommaso is a serious fan, therefore he plans on many returns. Favorite Countryside Regions The Dolomites: Kimberly's History: She has a long history of hiking trails and staying in refugios. She recalls picnics with friends in alpine meadows. Skiing was a frequent activity. Tommaso's First Visit: His first visit was last December. He notes the unique, jagged peaks compared to US mountains. Cuisine and Air: The Dolomites offer high-end, creative cuisine and excellent wines. The fresh mountain air is invigorating. Toscana: Val d'Orcia: Picture-Perfect Landscape: This area in southeast Tuscany is idyllic. It resembles a painting or a movie set. It defines what many imagine when they hear “Tuscany.” UNESCO Status: Recognized in 2004, Val d'Orcia is a cultural landscape shaped by humans in harmony with nature. This status ensures its visual preservation. No modern buildings or businesses will alter its appearance. Medieval Villages: The area has authentic villages like Montepulciano, Pienza, and Montalcino. Locals live in these villages so it's not just a tourist destination. Winding Roads: Narrow, two-lane roads without shoulders connect the villages. This maintains the beauty. Lack of streetlights at night makes driving challenging for non-locals. Wine and Food: Home to famous wines like Brunello and Vino Nobile di Montepulciano. The cuisine features cured meats, ragu sauces, and pici pasta. Puglia: Distinct Landscape: Puglia stands out geographically. It resembles Greece, Turkey, or even the central Australian desert with its burnt orange soil. Architecture: The stark white Trulli buildings and Masserias contrast with the colorful soil. This creates a unique landscape. Kimberly's Favorite Cuisine: Puglia's cuisine is Kimberly's favorite in Italy. They use many vegetables in dishes. These vegetables grow in the region's rich soil. Wines and Bread: The region produces diverse, full-bodied wines such as Primitivo and Negroamaro. Tommaso notes that their friend “Breadbasket Bridget,” claims Puglia has the world's best bread. Growing Popularity: Puglia offers fewer crowds, different cuisine and wines, and unique places to stay. The refreshing sea breeze adds to its appeal. Kimberly and Tommaso plan to discuss their favorite experiences or meals in the next episode.

Olive oil is the lifeblood of Puglia's landscape, culture and cuisine. With over 60 million olive trees, Puglia is Italy's top olive oil producer, accounting for around 40% of Italy's olive oil. From the monumental groves of Fasano to the sunburnt fields of Salento, olive oil has shaped Puglia's economy, its traditions and even its identity. October marks the start of the olive harvest in Puglia. The harvest marks the arrival of new oil, freshly pressed and full of flavour, and it's the moment when centuries of tradition and hard work come together in the groves and the mills. And there's no better way to celebrate this than with an olive oil tasting at Frantoio Savoia in Pezze di Greco, Fasano. Set in Masseria Pezze d'Aglio, an 18th-century farmhouse surrounded by sixty hectares of olive groves, the Savoia family produce award-winning extra-virgin olive oils that bridge past and present.  Join us on our Puglia olive oil tasting with guide, Rosaria Pace, engaging and enthusiastic, one of the reasons why olive oil tasting at Frantoio Savoia is a stand-out experience. To find out more, check out our Puglia Guys guide to olive oil tasting, or visit Frantoio Savoia's website where you can arrange a visit. Follow us on Instagram for frequent video stories, reels, photos, ideas and other information to inspire your stay in Puglia.

Matilde Marcolli is a computational linguist and mathematical physicist currently serving as Robert F. Christy Professor of Mathematics and Computing and Mathematical Sciences at Caltech. Her latest book is Mathematical Structure of Syntactic Merge: An Algebraic Model for Generative Linguistics with Noam Chomsky and Robert C. Berwick.ReferencesFrancesco Cirillo, "L'autonomia nomade." Gli autonomi: La autonomia operaia meridionale—Basiclica, Puglia, Calabria, Sicilia, part 3. eds Antonio Bove, Francesco Festa. DeriveApprodi, 2022.Oscar Greco, "L'Autonomia nel Sud. Affinità e divergenze tra i movimenti e l'autonomia calabrese." Gli autonomi: La autonomia operaia meridionale—Basiclica, Puglia, Calabria, Sicilia, part 3. eds Antonio Bove, Francesco Festa. DeriveApprodi, 2022.Adriano Maini, "Si strutturano nuove modalità di protesta quali assemblee, conferenze, dibattiti, sit-in, commissioni di lavoro," Collasgarba, January 5, 2023.David P. Palazzo. The "Social Factory" In Postwar Italian Radical Thought From Operaismo To Autonomia. Dissertation. State University of New York, 2014.Fabio Papalia. Il Sessantotto italiano nella dinamica delle occupazioni e dei cortei: un confronto tra i movimenti studenteschi di Torino, Milano e Roma. Dissertation. Università degli studi Roma Tre, 2011.Paolo Perri, "Per un pugno di riviste? Il blitz all'Università della Calabria." Gli autonomi: La autonomia operaia meridionale—Basiclica, Puglia, Calabria, Sicilia, part 3. eds Antonio Bove, Francesco Festa. DeriveApprodi, 2022.Franco Piperno, Lo spettacolo cosmico. Scrivere il cielo: lezioni di astronomia visiva. DeriveApprodi, 2007.Franco Piperno, "Conversazione in Calabria." Gli autonomi: La autonomia operaia meridionale, part 1. eds Antonio Bove, Francesco Festa. DeriveApprodi, 2022.Franco Piperno, "⁠AUTONOMIA POSSIBILE, VALORE D'USO, LAVORO NON-OPERAIO⁠." Metropoli, Rome, 1978.Franco Piperno and Francesco Raparelli, "La rivolta del sapere," Dinamo Press, June 27, 2018. Potere Operaio. "Alle avanguardie per il partito," 1970.Marco Scavino. Potere operaio: La storia. La teoria. Vol. 1. Roma: Derive Approdi, 2018.Steve Wright. The Weight of the Printed Word: Text, Context and Militancy in Operaismo. Leiden: Brill, 2021.

Ready to skip the crowds and travel deep into regional Italy? Explore Abruzzo where mountain peaks meet the Adriatic and every village hosts memorable food festivals. Local expert Cassie Tresl spills insider secrets on rustic towns, amazing arrosticini, and why Abruzzo is Italy's ultimate adventure for culture-rich, crowd-free travel.Get help with your trip on Cassie's trip planning proileRead the full episode show notes here > untolditaly.com/293NEW! - the Untold Italy app - access our entire podcast history ad free and searchable - DOWNLOAD FOR iOS  •  DOWNLOAD FOR ANDROIDThe app is FREE to download and check out our Milan guide and general travel content. Upgrade to PREMIUM  for a one time fee to access Rome, Florence, Venice, Sorrento, Cinque Terre, Amalfi Coast, Capri, Ischia, Tuscany, Lake Como, Lake Garda, Veneto, Lombardy, Campania, Lazio, Puglia, Abruzzo, Calabria, Umbria, Molise with much more to comeSupport the showSubscribe to our mailing list and get our FREE Italy trip planning toolkit - subscribe hereNeed help with your trip? Check out our Trip Planning ServicesJoin us on tour. Browse our Trip scheduleFollowSubstackInstagram • Facebook • YouTube Editorial InformationThe Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke 

Ready to be transported to sleep? In tonight's story, Geoffrey is whisking us away to Italy, to join a group of budding writers at a retreat in Puglia. Amongst the amber sunsets and slow mornings, they soon realise the weekend is about much more than just putting words on a page. Love Night Falls?

"One summer morning, my husband, son, and I arrived by car from Sirmione and spent the day wandering through the city's walkable center. Verona revealed itself slowly, with Roman ruins beside medieval churches, Renaissance palaces glowing in the sun, and piazzas alive with the laughter of locals. The soft pink of its buildings shimmered in the warmth, giving the city a dreamy, romantic air" - Katerina Ferrara, Venice and the Veneto Ultimate Festival & Travel GuideToday is a fun conversation with Katerina Ferrara about her connection to Italy and how she immersed herself in traveling and exploring the many places you can go in Italy on a unique travel adventure. We talk about Katerina's journey falling in love with Italy, learning the language and discovering the magic of the festival days while on holiday in Italy. There is much to enjoy and celebrate. Soon after Katerina researched the many traditions, the food and wine festivals, the holy days and the saints days for her Travel Guides on Italy. Katerina loves to immerse herself in a place and discover the heart of the location. Katerina has captured the magic of the festival days and the time to celebrate with the locals while in Sicily, Puglia or Venice. Katerina is great traveler and seeker of Italy and shares her experiences and discoveries on the Immersion Travel Podcast and on there is so much more on her information packed website.Enjoy this Conversation and do check the Shownotes below for all of the special details and places that were mentioned in today's show.Shownotes at MichelleJohnston.lifeVisit - Katerina Ferrara Instagram - Katerina FerraraGet your hand on Katerina's Travel Guides for Immersive Travel and Festivals in ItalyImmersion Travel Podcast on You TubeImmersion Travel Podcast on Apple Podcasts Immersion Travel Podcast on SpotifyShownotes at MichelleJohnston.lifeA Writer in Italy InstagramSubstack - At My TableMichelle's Books© 2025  A Writer In Italy - travel, books, art and lifeMusic Composed by Richard Johnston © 2025Today's end music - 'Chances'Richard's Music is available on Spotify and Apple Music - Album 4240Support the show

Uncover the true secrets of the Cinque Terre with our friend, local food expert Enrica Monzani. Travel in this region of Italy has generally been defined by the landscapes and romantic villages clinging to cliffsides. But, in this epsiode, we uncover regional traditions, hiking tips, village identities, and the flavors of wine and olive oil. Travel Italy beyond the crowds and learn how to experience Cinque Terre like a local.Join us in the Cinque Terre and Liguria in 2026 - tour detailsRead the full episode show notes here > untolditaly.com/292NEW! - the Untold Italy app - access our entire podcast history ad free and searchable - DOWNLOAD FOR iOS  •  DOWNLOAD FOR ANDROIDThe app is FREE to download and check out our Milan guide and general travel content. Upgrade to PREMIUM  for a one time fee to access Rome, Florence, Venice, Sorrento, Cinque Terre, Amalfi Coast, Capri, Ischia, Tuscany, Lake Como, Lake Garda, Veneto, Lombardy, Campania, Lazio, Puglia, Abruzzo, Calabria, Umbria, Molise with much more to comeSupport the showSubscribe to our mailing list and get our FREE Italy trip planning toolkit - subscribe hereNeed help with your trip? Check out our Trip Planning ServicesJoin us on tour. Browse our Trip scheduleFollowSubstackInstagram • Facebook • YouTube Editorial InformationThe Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke 

Each of Italy's 20 regions has its own unique food culture, and Puglia, in the 'heel' of Italy's boot, boasts one of the country's most unique and underrated food cultures. 

Fall in Italy is a dream for travelers. It's a season of golden vineyards, festivals, and quiet piazzas where you can while away an hour or two. In this episode, we explore eight Italian towns that shine in autumn - from a hilltop town in Umbria to a city famed for truffle markets, and a Renaissance jewel and beyond. Discover lesser-known gems in Veneto, Lombardy, Lazio, and Abruzzo where seasonal flavors and breathtaking landscapes make fall an unforgettable time to visit.Read the full episode show notes here > untolditaly.com/291NEW! - the Untold Italy app - access our entire podcast history ad free and searchable - DOWNLOAD FOR iOS  •  DOWNLOAD FOR ANDROIDThe app is FREE to download and check out our Milan guide and general travel content. Upgrade to PREMIUM  for a one time fee to access Rome, Florence, Venice, Sorrento, Cinque Terre, Amalfi Coast, Capri, Ischia, Tuscany, Lake Como, Lake Garda, Veneto, Lombardy, Campania, Lazio, Puglia, Abruzzo, Calabria, Umbria, Molise with much more to comeSupport the showSubscribe to our mailing list and get our FREE Italy trip planning toolkit - subscribe hereNeed help with your trip? Check out our Trip Planning ServicesJoin us on tour. Browse our Trip scheduleFollowSubstackInstagram • Facebook • YouTube Editorial InformationThe Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke 

We're spoiling you this week with a bonus episode of Life's a Beach - Alan is joined by the fabulous Sophie Ellis-Bextor to celebrate the release of her 8th studio album PERIMENOPOP! Expect a holiday chat filled with chaos, cocktails, and clapping when the plane lands. From work trips with her family to a disastrous Seychelles holiday, Sophie shares her best and worst travel memories - including naughty nighttime escapes as a teen. Alan finds out about Sophie's knack for hand luggage packing, the mystery of Viagra in an Airbnb kitchen drawer, and her obsession with a breakfast buffet. They also talk about Sophie's brand-new album Perimenopop, the global resurgence of Murder on the Dancefloor after Saltburn, and what she saw at Prince's gig at Koko in Camden. Pack your bags and join Alan & Sophie for a trip you won't forget!  Jump to:  00.00 Intro 00.20 Alan Air cushions 00:46 Interior Design Masters Sophie was a guest judge 02:56 Sophie's family work holidays 03:55 Sophie's eyesight 05:03 Puglia. Yes, it Puglia. 06:01 Sophie's worst holiday in Seychelles 07:55 Sophie's holiday romance story 09:41 Has Sophie holidayed with a celeb? 12:09 Hand luggage extraordinaire 14:36 Viagra in the airbnb kitchen drawer 16:51 Late check-ins 17:24 Hotel buffet breakfasts 18:55 Sophie and her travel dolls 19:45 Perimenopop - Sophie's new album! 21:57 Murder on the Dancefloor and the Saltburn funeral scene ? I mean, because that is global, 22:54 Performing at Koko in Camden and Sophie's Prince story 26:41 Clapping when the plane lands 27:42 Bali tourists 29:18 Where will Sophie be when she's 100? 31:00 Starting our descent - the quick-fire round  #SophieEllisBextor #LifesABeachPodcast #AlanCarr #Italy #TravelStories #HolidayFails #Puglia #MurderOnTheDancefloor #Saltburn #Perimenopop #travelpodcast #comedypodcast Learn more about your ad choices. Visit megaphone.fm/adchoices

L'episodio di oggi rappresenta la versione podcast della tavola rotonda dal titolo “Evoluzione Finanziaria - Costruire l'ecosistema del Fintech italiano” svoltasi lo scorso 9 settembre, nella seconda edizione 2025, presso la sede dello studio legale internazionale CMS Adonnino Ascoli & Cavasola Scamoni a Roma, che ha gentilmente ospitato l'incontro.Il progetto ha lo scopo di facilitare il dialogo e la cooperazione tra gli stakeholders del fintech italiano per il migliore sviluppo del settore, rendendo partecipe il pubblico sulle discussioni e sui lavori in corso.Troverete in questo episodio la versione integrale della discussione di un panel unico nel suo genere: Giancarlo Goretti –  Responsabile del Centro per l'innovazione Milano Hub della Banca d'Italia Laura Larducci – Dirigente, Ufficio Regolamentazione e politiche del settore finanziario, Dipartimento del Tesoro, Ministero dell'Economia e delle Finanze Giovanna Maria Boi - consigliere senior di Consob Gianfranco Torriero – Vice Direttore Generale Vicario, di ABI, l'associazione bancaria italianaAlessandra greco,  Senior Advisor - Area Credito e Finanza, di Confindustria Laura Grassi – Direttrice dell' Osservatorio Fintech & Insurtech del Politecnico di MilanoClelia Tosi – Head of Fintech District Leonardo Patroni Griffi – Vicepresidente del Consorzio delle Banche Popolari Luigi Luzzatti e Presidente Banca Popolare di Puglia e Basilicata Hermes Bianchetti - Vice Direttore Generale di Banca Valsabbina Rosalia Aiello – Open Innovation di BPER BancaRoberto Nicastro – Presidente di Banca AideXa Tommaso Gamaleri – Co-Founder & Group Executive VP di YounitedAndrea Brancatelli – General Counsel – Europe di  MoneyGram Cristiano Motto Ceo di Fairtile Alessandro Bragazzi Head of Processing Interface and Business Support di Intesa San PaoloPaolo Bonolis - Partner Responsabile del Dipartimento Banking and Finance, CMS e Docente di Digital Finance, Luiss UniversitySamantha Barbero Advisor and Jury Member European Commission e CEO di ValueXMatch (si legge value for match)Modera Vincenzo Marzetti, Fondatore di Zero IN - Sharing Knowledge, di Zed Visual - AI Animation & Storytelling e del Podcast Inside Finance che ha organizzato l'incontro. Il progetto fa parte di una serie di iniziative in cantiere per la creazione di ecosistemi in varie aree tematiche come contributo allo sviluppo economico, politico e sociale per mezzo di una migliore sinergia tra gli stakeholders di sistema e come incentivo alla cultura economico-finanziaria della collettivita'. Vi invitiamo a iscrivervi gratuitamente nel podcast Inside Finance nelle principali piattaforme di streaming per i prossimi aggiornamenti e di inviare una mail a segreteria@zeroin.it per maggiori informazioni.Buon ascolto.

Luigi Colasuonno"Twist and shout"con l'aggravante dei futili motiviNeos Edizioniwww.neosedizioni.it Quindici intensi racconti di esistenze confinate ai margini. Figurine in bilico sull'orlo della vita, anime refrattarie, personaggi bizzarri e toccanti, dall'incerta collocazione in una società che non li accetta, o lo fa con estrema fatica. Storie che scansano i facili sentimentalismi, li tengono a distanza con delicatezza e tanta ironia.Incontri, reali e immaginari, che portano a riflettere sull'amore, la vita, la morte, e sulle gabbie in cui la società relega, abbandona, tante e tanti. Ma, come insegna l'autore, superando l'oscurità e scrutando in fondo al tunnel del dolore, anche del più cupo, apparentemente senza via d'uscita, si percepisce una melodia che invita a muovere il corpo, la mente e le convinzioni.Giornalisti che devono scrivere un articolo su un omicidio-suicidio e finiscono coinvolti in un incontro di boxe esistenziale. Individui che aspirano cocciutamente almeno a un giorno di Felicita. La maga Aramis che merita i complimenti per la trasmissione. Il sagrestano e la cassiera del cinematografo, lei sparisce e lui continua a fare le pulizie con uno straccetto rosa coi pizzi bianchi. L'allampanato Teodoro e la sua dolce polpettina Letizia che hanno pensato bene di occupare un alloggio fatiscente in un palazzo che ospita altri relitti sociali. L'ottantanovenne innamorato di tutte, liceali, frequentatrici di bagni turchi, casalinghe indaffarate, vedove e anche di Milena, che, dietro il vetro, sorride sempre e una volta al mese gli consegna la pensione. Un ingegnere in carriera, dalla vita razionale e controllata, che alla vigilia di Natale incontra il fantasma di un avo presso il Mufant. Un corteggiamento in lungo e in largo per Torino declinato in dieci momenti, l'ultimo dei quali si consuma davanti al cancello della Casa Circondariale Lorusso e Cutugno. L'angelo cinephile dalle bianche ali che si staglia nel cielo sopra Torino. L'elefante Fritz, la scrittrice Alda Merini e Moussa Balde tutti alle prese con le proprie gabbie.Luigi Colasuonno, con uno stile che apre generosamente alla contaminazione tra lingua “alta” e dialetti, tra letteratura e musica popolare, ha la capacità di trasformare il buio in un'esplosione di colori, di scendere in profondità senza mai perdere la leggerezza e la voglia di sorridere e di sognare. Luigi Colasuonno è nato in Puglia nel 1961. Solo due anni dopo si trasferisce a Torino insieme a molti potenziali metalmeccanici. Funzionario pubblico, opera da oltre un trentennio nel cosiddetto “campo sociale”. Negli ultimi anni si è occupato quotidianamente di carcere, di giustizia minorile e del centro di permanenza per il rimpatrio di Torino.Diventa un supporter di questo podcast: https://www.spreaker.com/podcast/il-posto-delle-parole--1487855/support.IL POSTO DELLE PAROLEascoltare fa pensarehttps://ilpostodelleparole.it/

Balsamic vinegar ... but not as you know it. Let's uncover the centuries-old process behind this iconic Italian treasure. Discover why it's a must-try for food lovers, how to spot the real deal, and delicious ways to enjoy authentic balsamic vinegar on your next travel adventure in Italy. Our tours of the Emilia region - go hereRead the full episode show notes here > untolditaly.com/290NEW! - the Untold Italy app - access our entire podcast history ad free and searchable - DOWNLOAD FOR iOS  •  DOWNLOAD FOR ANDROIDThe app is FREE to download and check out our Milan guide and general travel content. Upgrade to PREMIUM  for a one time fee to access Rome, Florence, Venice, Sorrento, Cinque Terre, Amalfi Coast, Capri, Ischia, Tuscany, Lake Como, Lake Garda, Veneto, Lombardy, Campania, Lazio, Puglia, Abruzzo, Calabria, Umbria, Molise with much more to comeSupport the showSubscribe to our mailing list and get our FREE Italy trip planning toolkit - subscribe hereNeed help with your trip? Check out our Trip Planning ServicesJoin us on tour. Browse our Trip scheduleFollowSubstackInstagram • Facebook • YouTube Editorial InformationThe Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke 

Vinene i afsnittet er skænket af Husted Vin https://hustedvin.dk/   Smagekasse her https://hustedvin.dk/vin/smagekasse-3-flasker-orangevin   Den store smagekasse med seks vine https://hustedvin.dk/vin/smagekasse-6-flasker-orangevin-1   Benyt desuden muligheden for at handle orangevin med 30% rabat https://hustedvin.dk/vin/orangevin   Husted Vin vinfestival d. 26.og 27. september https://hustedvin.dk/hustedvinfestival     …………..     Dagens afsnit er med 100% fokus på orangevin fra Italien. Derfor går vi i dybden med alt fra produktionsmetoder over smag, duft og druesorter. Det tager os forbi områderne Puglia, Umbrien og Lombardiet.   Der er tannin i orangevin, men hvorfor føles tanninfornemmelsen anderledes i en orangevin anderledes end i en rødvin? Og hvorfor kommer der tannin i en orangevin?   Skal orangevin drikkes ungt eller kan det gemmes og drikkes mange år senere? Og hvad sker der med smagen, hvis man lader det ligge?   Vi slutter med en lytterhilsen fra en sommerferie i Alto Adige i Italien.     Vi smager på   1) Valentina Passalacqua, Orange, 1 liter https://hustedvin.dk/vin/valentina-passalacqua-orange-puglia-1-liter   2) Cantina Pulaio, l'Pittolo https://hustedvin.dk/vin/cantina-pulaio-l-pittolo   3) Tenuta Fornace, Tuttosole https://hustedvin.dk/vin/tenuta-fornace-tuttosole   ..................... Køb vores nye bog "Bobler for begyndere og øvede" her: https://www.saxo.com/dk/bobler-for-begyndere_bog_9788773396568 Eller vores bog om vin her: https://www.saxo.com/dk/vin-for-begyndere_bog_9788773391303 Støt Vin for begyndere podcast her https://vinforbegyndere.10er.app/ Besøg os på Facebook og Instagram, hvor man kan se billeder af vinene og få tips til vin og mad sammensætning. https://www.facebook.com/vinforbegyndere https://www.instagram.com/vinforbegyndere Web: https://www.radioteket.dk/ Kontakt: radioteket@radioteket.dk Musik: Jonas Landin Lyt vores bog som lydbog her: Køb den her https://www.saxo.com/dk/vin-for-begyndere-og-oevede_lydbog_9788773397374

To Italians, bread is life. With 250 varieties across the country, it's eaten with almost every meal. Its importance speaks to national values of community, tradition, quality and - above all - religion.Australian-Japanese food writer Emiko Davies takes a tasty journey into the spiritual significance of bread in Italy, her adopted home. In the west of Sicily, residents honour Saint Joseph by constructing intricate sculptural breads, adorning altars with baked symbols, and staging a ritualised feast attended by the entire community. On the coast of Puglia, locals queue to receive blessed loaves in celebration of Saint Anthony. Finally, with food historian Fabrizia Lanza, she reflects on the origins of religious superstitions surrounding bread, and what the nation's diverse culinary traditions tell us about faith in Italy today.Presenter: Emiko Davies Producer: Jude Shapiro Executive Producer: Jack Howson Production Coordinator: Ieva SabaliauskaiteA Peanut & Crumb production for BBC World Service

Do you travel for food? Sicily is one of the best places for an Italian foodie adventure especially if you're a sweet tooth. Most of us know cannoli but what other sweet treats can you find in Sicily? Find out what to taste and where to find the most delicious Sicilian sweets when you're traveling around the island.Read the full episode show notes here > untolditaly.com/289NEW! - the Untold Italy app - 12 regions now available - DOWNLOAD FOR iOS  •  DOWNLOAD FOR ANDROIDThe app is FREE to download and check out our Milan guide and general travel content. Upgrade to PREMIUM  for a one time fee to access Rome, Florence, Venice, Sorrento, Cinque Terre, Amalfi Coast, Capri, Ischia, Tuscany, Lake Como, Lake Garda, Veneto, Lombardy, Campania, Lazio, Puglia, Abruzzo, Calabria, Umbria, Molise with much more to comeSupport the showSubscribe to our mailing list and get our FREE Italy trip planning toolkit - subscribe hereNeed help with your trip? Check out our Trip Planning ServicesJoin us on tour. Browse our Trip scheduleFollowSubstackInstagram • Facebook • YouTube Editorial InformationThe Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke 

Paola Pollo spiega come il grande stilista morto a 91 anni ha cambiato la moda e qual è il segno che lascerà. Stefano Montefiori racconta com'è andato il vertice di Parigi dei Paesi che cercano di trovare un accordo sulle garanzie da fornire a Kiev in caso di cessate il fuoco con la Russia. Francesco Strippoli parla delle tensioni nel centrosinistra intorno alla scelta del candidato alla presidenza della Regione Puglia, per le elezioni in arrivo.I link di corriere.it:La morte di Giorgio Armani: «Ecco il segno che spero di lasciare»L'eredità di Giorgio Armani, ecco come verrà diviso il patrimonio da 13 miliardi e chi guiderà l'azienda: il documento dal notaioRegionali Puglia, Fratoianni dice no al passo indietro di Vendola: «Nichi sarà candidato». Decaro: «Nessun veto, ma non corro con gli ex presidenti»

In this bonus episode, we're sharing a conversation from our recent CEO Retreat in Puglia, Italy. The theme for the event was “Navigating new global realities.” Dr. Tiffany Vora shared new developments in synthetic biology and explored how it will transform industries far beyond healthcare. Listen for her take on questions like:   (2:31) What is synthetic biology, and what are the major advancements we should be tracking?  (11:47) How is our concept of human longevity going to change? (15:31) What should business leaders know about synthetic biology and its impact on business?   Reimagining the Future is produced by the Global Business Policy Council at Kearney, a think tank that deciphers sweeping geopolitical, economic, social, and technological changes and their effects on the global business environment. Learn more at kearney.com/gbpc.  

In questa puntata di Start, ti racconto l'iniziativa di Farmalabor, un'azienda di Canosa di Puglia che ha deciso di dare ai suoi dipendenti con Isee basso un contributo di 600 euro per ogni figlio che va alle medie o alle superiori; parliamo poi dei capitoli di spesa dove più si fa sentire l'inflazione; delle università italiane, che tornano a respirare grazie all'aumento del Fondo di finanziamento ordinario; infine, ti faccio conoscere la storia di Nicolas e il progetto “Stem24”. Se vuoi dirmi le difficoltà e le sfide che, come giovane, incontri nella tua vita quotidiana o, semplicemente, dirmi la tua opinione sulle notizie che hai ascoltato oggi, puoi mandare un'email a angelica.migliorisi@ilsole24ore.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Getting ready to travel to Italy in 2026? We're discussing the travel trends and ideas shaping future trips to Italy. From AI itineraries to slow travel principles, planning your vacation looks a little different than it has in the past.Read the full episode show notes here > untolditaly.com/288NEW! - the Untold Italy app - 11 regions now available - DOWNLOAD FOR iOS  •  DOWNLOAD FOR ANDROIDThe app is FREE to download and check out our Milan guide and general travel content. Upgrade to PREMIUM  for a one time fee to access Rome, Florence, Venice, Sorrento, Cinque Terre, Amalfi Coast, Capri, Ischia, Tuscany, Lake Como, Lake Garda, Veneto, Lombardy, Campania, Lazio, Puglia, Abruzzo, Calabria, Umbria with much more to comeSupport the showSubscribe to our mailing list and get our FREE Italy trip planning toolkit - subscribe hereNeed help with your trip? Check out our Trip Planning ServicesJoin us on tour. Browse our Trip scheduleFollowSubstackInstagram • Facebook • YouTube Editorial InformationThe Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke 

Following the vines through Umbria yields rich rewards. Discover the untold wines of this central Italian region and follow their stories through rolling hills home to medieval towns and long held traditions. Read the full episode show notes here > untolditaly.com/287NEW! - the Untold Italy app - Umbria guide available - DOWNLOAD FOR iOS  •  DOWNLOAD FOR ANDROIDThe app is FREE to download and check out our Milan guide and general travel content. Upgrade to PREMIUM  for a one time fee to access Rome, Florence, Venice, Sorrento, Cinque Terre, Amalfi Coast, Capri, Ischia, Tuscany, Lake Como, Lake Garda, Veneto, Lombardy, Campania, Lazio, Puglia, Abruzzo, Calabria with much more to comeSupport the showJoin our mailing list and get our FREE Italy trip planning checklist - subscribe here | Join us on tour: Trip schedule | Discover our Trip Planning Services | Visit our online store | Follow: Instagram • Substack • Facebook • YouTube • Online travel assistantThe Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke - yes there are two of us!

Meet Nikki Taylor – an Australian expat, author, TV personality and real estate expert who over the last decade has advised thousands of overseas clients on how to realize their dreams of owning property in Italy. Nikki combined her love of all things Italy with her years of experience in the real estate, finance and the holiday rental industry and launched Italy Property Consulting. Her expertise has landed her spots on HGTV's House Hunters International and HGTV's Mediterranean Life.Her clients primarily consist of Americans who are burnt out and looking for a change of pace, or on the hunt for good investment opportunities in order to create generational wealth and additional income. Many come to Nikki open to purchasing properties sight unseen, which is a trend that picked up during the pandemic and continues to be a popular offering of hers. Being the only bilingual property expert in Italy with both a background in real estate and finance has allowed Nikki to work with high-net worth individuals and celebrity clients.Nikki's love for Italy stemmed from her own corporate burnout. “After years of hopping around the corporate world in Australia, the United Kingdom and Brazil, I had finally hit a wall and moved to Italy where I fell in love with the dolce vita lifestyle,” she says. “While working in real estate in Puglia, I noticed a lot of similarities in inquiries from foreign buyers. They all had the same doubts and fears about investing from afar into the Italian real estate market. I decided to create the first ever course in the country and the industry on buying property in Italy, called Unlock Your La Dolce Vita. From there I took on one-on-one clients and launched my consulting firm.”Find more from Nikki athttps://www.instagram.com/nikkitaylors_ladolcevitaGet your Jumpstart Journal here: http://subscribepage.io/YCauoKWork with me: www.karaleighgarrison.com/coaching

Love travel and history? Join us as anthropologist Dr. Monique Skidmore unveils the world of the Etruscans in Tuscany - the original Italians - revealing their unique culture, powerful women, and the incredible sites you can visit to walk in their footsteps today.Read the full episode show notes here > untolditaly.com/286NEW! - the Untold Italy app - DOWNLOAD FOR iOS  •  DOWNLOAD FOR ANDROIDThe app is FREE to download and check out our Milan guide and general travel content. Upgrade to PREMIUM  for a one time fee to access Rome, Florence, Venice, Sorrento, Cinque Terre, Amalfi Coast, Capri, Ischia, Tuscany, Lake Como, Lake Garda, Veneto, Lombardy, Campania, Lazio, Puglia, Abruzzo, Calabria with much more to comeSupport the showJoin our mailing list and get our FREE Italy trip planning checklist - subscribe here | Join us on tour: Trip schedule | Discover our Trip Planning Services | Visit our online store | Follow: Instagram • Substack • Facebook • YouTube • Italy Travel Planning Community • Online travel assistantThe Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke - yes there are two of us!

Imagine being alone in the Vatican Museums at sunrise, turning on the lights in the Sistine Chapel, or stepping into Florence's Duomo to view Brunelleschi's dome with a handful of other travelers after hours. We're discussing recently added VIP experiences at some of Italy's most iconic sites with Walks of Italy's Denyse PantaleoRome - Vatican Key Master's Tour - tour detailsRome - Alone in the Sistine Chapel - tour detailsRome - Colosseum Tour with VIP Caesar's Palace - tour detailsFlorence - Alone in the Duomo with private terrace access - tour detailsVenice - Alone in St Mark's with Doge's Palace - tour detailsRead the full episode show notes here > untolditaly.com/285NEW! - the Untold Italy app - DOWNLOAD FOR iOS  •  DOWNLOAD FOR ANDROIDThe app is FREE to download and check out our Milan guide and general travel content. Upgrade to PREMIUM  for a one time fee to access Rome, Florence, Venice, Sorrento, Cinque Terre, Amalfi Coast, Capri, Ischia, Tuscany, Lake Como, Lake Garda, Veneto, Lombardy, Campania, Lazio, Puglia, Abruzzo, Calabria with much more to comeSupport the showJoin our mailing list and get our FREE Italy trip planning checklist - subscribe here | Join us on tour: Trip schedule | Discover our Trip Planning Services | Visit our online store | Follow: Instagram • Facebook • YouTube • Italy Travel Planning Community • Online travel assistantThe Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke - yes there are two of us!

Solo traveler Rebel shares her transformative journeys in Italy, from spontaneous friendships to joining a traditional flower festival in Umbria, and hear how you too can find magic, community, and adventure in "untold" Italy!*Untold Italy Tours - detailsRead the full episode show notes here > untolditaly.com/284NEW! - the Untold Italy app - DOWNLOAD FOR iOS  •  DOWNLOAD FOR ANDROIDThe app is FREE to download and check out our Milan guide and general travel content. Upgrade to PREMIUM  for a one time fee to access Rome, Florence, Venice, Sorrento, Cinque Terre, Amalfi Coast, Capri, Ischia, Tuscany, Lake Como, Lake Garda, Veneto, Lombardy, Campania, Lazio, Puglia, Abruzzo, Calabria with much more to comeSupport the showJoin our mailing list and get our FREE Italy trip planning checklist - subscribe here | Join us on tour: Trip schedule | Discover our Trip Planning Services | Visit our online store | Follow: Instagram • Facebook • YouTube • Italy Travel Planning Community • Online travel assistantThe Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke - yes there are two of us!