Podcasts about puglia

Farmer Jay Tracy of The Cucumber Shop shares the story behind a highly sought-after cucumber: the Cucummaru de San Donato from San Donato di Leccese in Puglia, Italy. He talks about the history of the fruit, why it's so popular, and how he came by seeds of this rare find.  Subscribe for more content on sustainable farming, market farming tips, and business insights!   Get market farming tools, seeds, and supplies at Modern Grower. Follow Modern Grower:  Instagram  Instagram Listen to other podcasts on the Modern Grower Podcast Network:  Carrot Cashflow  Farm Small Farm Smart  Farm Small Farm Smart Daily  The Growing Microgreens Podcast  The Urban Farmer Podcast  The Rookie Farmer Podcast  In Search of Soil Podcast Check out Diego's books:  Sell Everything You Grow on Amazon   Ready Farmer One on Amazon **** Modern Grower and Diego Footer participate in the Amazon Services LLC. Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Lorde is a musician; her newest record, Virgin, is out soon. We chat about her water bottle, how long she hid under a New York City manhole, her Gatorade flavor, the intoxicating coast of Puglia, how long she's been listening to us podcast, and the products that she's purchased from our ads, how she's monitoring the album situation, how she Met Galas, her experience at the GQ Man Of The Year party, we blur the line between podcaster and muse, dropping out of school at 15, her new album is not for kids, and what jobs we'd be given if we were memebers of her touring crew. instagram.com/lorde twitter.com/donetodeath twitter.com/themjeans howlonggone.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Venice has evolved and changed in response to many difficult circumstances over the centuries. Today the city faces environmental and overtourism pressures  - how will it adapt? Katy chats with journalist Erica Hill about a a new film exploring local initiatives aimed at retaining the economic benefits of tourism while preserving this beloved city and its unique culture.“Saving Venice” and the entire “The Whole Story with Anderson Cooper” library is available to stream now on Max or enjoyed as a “showcast” wherever you get your podcasts.Read the full episode show notes here > untolditaly.com/278NEW! - the Untold Italy app - DOWNLOAD FOR iOS  •  DOWNLOAD FOR ANDROIDThe app is FREE to download and check out our Milan guide and general travel content. Upgrade to PREMIUM  for a one time fee to access Rome, Florence, Venice, Sorrento, Cinque Terre, Amalfi Coast, Capri, Ischia, Tuscany, Lake Como, Lake Garda, Veneto, Lombardy, Campania, Lazio, Puglia, Abruzzo, Calabria with much more to comeSupport the showJoin our mailing list and get our FREE Italy trip planning checklist - subscribe here | Join us on tour: Trip schedule | Discover our Trip Planning Services | Visit our online store | Follow: Instagram • Facebook • YouTube • Italy Travel Planning Community • Online travel assistantThe Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke - yes there are two of us!

One-on-one pod today, Chris is in Puglia on a fashion retreat, and Jason is home in Glendale. We chat about whether or not it's ok to wear camouflage in this political climate, Chris is finally coming to Los Angeles, how many iPhone "pickups" Chris has, the pros and cons of unhealthy competition, ideal levels of fame and fortune, the different levels of being random, the relationship between Bob Dyland and Machine Gun Kelly, the cringe spectrum, Kelly Clarkson's Since You've Been Gone, a rare mushroom story from Chris, someone finally admits they have device addiciton, how fast is too fast to reply to an email, and a new place to watch the game with your friends. twitter.com/donetodeath twitter.com/themjeans howlonggone.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Summer's here and it's time for la spiaggia (the beach)! Everyone knows the Amalfi Coast but if you're looking for sandy beaches and fewer crowds, head to the Adriatic and Ionian coastlines of the Puglia region where you'll find some of Europe's cleanest and most popular escapes.Read the full episode show notes here > untolditaly.com/277NEW! - the Untold Italy app - DOWNLOAD FOR iOS  •  DOWNLOAD FOR ANDROIDThe app is FREE to download and check out our Milan guide and general travel content. Upgrade to PREMIUM  for a one time fee to access Rome, Florence, Venice, Sorrento, Cinque Terre, Amalfi Coast, Capri, Ischia, Tuscany, Lake Como, Lake Garda, Veneto, Lombardy, Campania, Lazio, Puglia, Abruzzo, Calabria with much more to comeSupport the showJoin our mailing list and get our FREE Italy trip planning checklist - subscribe here | Join us on tour: Trip schedule | Discover our Trip Planning Services | Visit our online store | Follow: Instagram • Facebook • YouTube • Italy Travel Planning Community • Online travel assistantThe Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke - yes there are two of us!

Joanne has been burning the candle at both ends. After a heavy weekend and one of the world's best parties, she's on the road proped up by energy drinks and stolen naps in wheelchairs. Vogue hasn't been quiet either and is worried that her recent partying may have lead her to develop a crush on Pitbull!If you'd like to get in touch, you can send an email to hello@MTGMpod.comPlease review Global's Privacy Policy: https://global.com/legal/privacy-policy/For merch, tour dates and more visit: www.mytherapistghostedme.comJoanne's comedy gigs: www.joannemcnally.comThis episode contains explicit language and adult themes that may not be suitable for all listeners.

In Toscana Daniele Pieroni è il primo caso di suicidio assistito per legge, quella regionale, in attesa di una legge nazionale che sarà discussa da luglio. La Puglia è la prima Regione a introdurre un bonus per le donne fino ai 37 anni che vogliono congelare i propri ovuli e facilitare la gravidanza in età più avanzata. E leggiamo perché - anche se gli stipendi aumentano lievemente - siamo più  poveri.

Nella mattinata di giovedì 12 giugno, in Degiornalist - Gli Spaccanotizie, è stata ospite Marina Lalli, presidentessa di FederTurismo Confindustria, che ha illustrato le previsioni e le tendenze per il turismo estivo in Italia. Con i nostri Fabiana Paolini e Claudio Chiari, ci ha presentato dati incoraggianti che indicano una crescita del 5-10% nelle prenotazioni rispetto all'anno precedente, che era già stato un anno record. Marina Lalli ha affrontato anche il tema dell'overtourism: «Le persone, che prevedono di viaggiare nel periodo di giugno-settembre, citano proprio l'overtourism come motivo principale per scegliere mete meno battute». Dove andranno gli italiani in vacanza quest'anno? «Gli italiani amano il mare e quindi le nostre due grandi isole, Sicilia e Sardegna, fanno sicuramente da padrone. A ruota seguono la Puglia e la Campania. Però anche i turisti internazionali hanno imparato a scoprire le nostre mete di mare, ma sono anche attratti dalle città d'arte che noi italiani durante i mesi caldissimi tendiamo un po' a evitare», ci spiega Marina. 

Sono stata a Bari e ho registrato un vlog per portarvi con me alla scoperta della famosa "strada delle orecchiette", uno dei simboli più autentici della tradizione barese. Un luogo unico, dove le donne preparano a mano la pasta fresca direttamente per strada! Venite con me! Le Orecchiette di Bari: Un Viaggio nella Tradizione Pugliese Quando si parla di pasta fresca fatta a mano, pochi luoghi al mondo possono vantare una tradizione antica e autentica come quella di Bari, nel cuore della Puglia. Qui, nel borgo antico della città, si trova una strada speciale dove il tempo sembra essersi fermato: Strada dell'Arco Basso, conosciuta dai baresi (e non) come la "strada delle orecchiette". Un'Arte Tramandata di Generazione in Generazione Le orecchiette - letteralmente "piccole orecchie" per la loro forma particolare - sono il simbolo della cucina pugliese. Questa pasta tipica viene preparata esclusivamente a mano, seguendo una ricetta che si tramanda di madre in figlia da secoli. Passeggiando per Strada dell'Arco Basso, soprattutto nelle ore del mattino, potrete assistere a uno spettacolo unico: le donne del quartiere siedono davanti alle loro case con una spianatoia di legno (tagliere) e preparano le orecchiette proprio sotto i vostri occhi. Questo scenario pittoresco rappresenta un patrimonio vivente che resiste alla modernizzazione e mantiene vive le tradizioni più autentiche del Sud Italia. Il Rituale Sacro della Preparazione La preparazione delle orecchiette è un vero e proprio rituale che inizia all'alba. Gli ingredienti sono di una semplicità disarmante: farina di grano duro, acqua tiepida e un pizzico di sale. Ma la maestria sta tutta nelle mani esperte di queste donne, che con un coltello smussato danno forma a ogni singola orecchietta con gesti rapidi e precisi, tramandati attraverso generazioni di saggezza culinaria. Il processo è ipnotizzante da osservare: la pasta viene stesa con il mattarello fino a ottenere una sfoglia sottile ma resistente, poi tagliata a piccoli pezzi regolari. Ogni pezzo viene quindi trascinato con il coltello per creare la caratteristica forma concava, quella "piccola orecchia" che darà il nome alla pasta. Un movimento che sembra semplice ma che richiede anni di pratica per essere padroneggiato alla perfezione. I Segreti della Tecnica Tradizionale La tecnica per creare le orecchiette perfette prevede una serie di movimenti precisi che le nonne insegnano alle nipoti con pazienza infinita. Il polpastrello del pollice è lo strumento principale: deve premere la pasta con la giusta intensità per creare la concavità caratteristica senza bucare la sfoglia. La velocità di esecuzione è fondamentale: una donna esperta può realizzare fino a 500 orecchiette in un'ora, mantenendo sempre la stessa qualità e dimensione. Il clima pugliese gioca un ruolo fondamentale nel processo: l'umidità dell'aria deve essere quella giusta, né troppo secca né troppo umida, altrimenti la pasta non avrà la consistenza perfetta. Per questo motivo, le orecchiette vengono preparate principalmente durante le prime ore del mattino, quando l'aria è ancora fresca e umida della notte. Un Incontro Indimenticabile con la Tradizione Durante la mia visita a Bari, ho avuto la fortuna di imbattermi in una di queste incredibili artigiane della pasta. È stato un momento toccante e autentico, che mi ha permesso di entrare in contatto con una tradizione millenaria ancora viva e vibrante. La signora Nunzia mi ha accolto con il sorriso caloroso tipico dei pugliesi e mi ha mostrato tutti i segreti della sua arte. Con gesti sicuri e parole dolci, mi ha spiegato come la qualità della farina sia fondamentale: deve essere di grano duro pugliese, macinata a pietra per mantenere tutte le proprietà nutritive e il sapore autentico. Mi ha mostrato come impastare con energia per almeno dieci minuti, fino a ottenere un composto liscio ed elastico che non si attacchi alle mani.

In Puglia we embrace a slower pace of life. Il dolce far niente (sweet idleness). It's part of our culture, reflected in all of our daily rituals. We give you our suggestions to leave behind the noise of daily life and experience Puglia in the here and now. And for visitors from the USA who really like to pack a full itinerary, we offer additional tips to slow down and help manage expectations for a more meaningful, local-friendly stay in Southern Italy. We're taking a summer break. See you the other side of summer. We will still be posting on our website and socials, so be sure to follow us on Instagram for frequent video stories, reels, photos, ideas and other information to inspire your stay in Puglia.  

Happy Monday, growers, ranchers, and ag industry partners! If you're searching for insights that will help you navigate challenges in the field and beyond, tune in to today's AgNet News Hour. We've packed it with stories that truly matter to your operation. We start off with a revealing conversation with Nick Foglio of Foglio Commodities, who breaks down the freight crisis that's gripping California and the nation. With spiraling insurance costs, driver shortages, and a patchwork of policies, getting your produce to market is tougher than ever. Nick explains how this hits your bottom line and what's needed to get our supply chains moving smoothly again. Next up, we dig into the rise of produce theft, highlighted by a recent cherry heist in the San Joaquin Valley. As cherry prices soar, criminals are increasingly targeting these high-value crops. We break down how to protect your farm and what's driving these troubling trends. This episode also dives into the world of dairy. We're joined by Dr. Kevin Dill and Dr. Katie Bradley from Purina Animal Nutrition to explore the critical role of gut health in fresh cows. Learn how focusing on gut health during lactation's early days sets the stage for long-term productivity and herd health. For dairy producers, this is a segment not to miss! We wrap up the hour with Dave Puglia, President of Western Growers Association, who discusses California's ongoing water issues and how international trade policy is shifting the ground beneath our feet. From drought adaptations to tariff battles, Puglia's insights are invaluable for every grower and processor working to stay competitive. If you're in agriculture, you need to be in the know. Today's AgNet News Hour covers everything from the orchard to the boardroom, with real conversations about what's happening now — and what's next.

Giorgio Linguanti arrived in Australia from Sicily with no English, no cheese-making experience, and no plans to start a dairy empire, and yet, here we are. That's Amore Cheese, the company he founded, is now beloved across the country and beyond our shores for its fresh, authentic Italian cheeses, from silky ricotta to smoky scamorza, and of course, the show-stealing burrata. Giorgio introduced burrata to the Australian market and has built his business and his reputation on passion, perseverance, and a very good palate. I last saw Giorgio at the launch of his Burrata book, the first and only book in the world dedicated to this pillowy, cream-filled cheese. It's not just a collection of recipes, though those are glorious; it's also a deep dive into the backstory of burrata; its history, its evolution, and the politics of production in its birthplace, Puglia. I sat down with Giorgio in his Thomastown HQ, to talk about how the book came together, what happened when he went looking for burrata's origins, and why he believes obstacles are often just gentle nudges in a better direction.

Partliamo di: Puglia, Felicità, Reset, Friends e molto altro...

Planning your first trip to Italy? Or even your fifth? Listen for essential tips, funny mishaps, and insider advice to help first-time visitors have a smooth, unforgettable Italian adventure - from handling cash and booking trains to finding the perfect pasta and packing smart.Read the full episode show notes here > untolditaly.com/276NEW! - the Untold Italy app - DOWNLOAD FOR iOS  •  DOWNLOAD FOR ANDROIDThe app is FREE to download and check out our Milan guide and general travel content. Upgrade to PREMIUM  for a one time fee to access Rome, Florence, Venice, Sorrento, Cinque Terre, Amalfi Coast, Capri, Ischia, Tuscany, Lake Como, Lake Garda, Veneto, Lombardy, Campania, Lazio, Puglia, Abruzzo, Calabria with much more to comeSupport the showJoin our mailing list and get our FREE Italy trip planning checklist - subscribe here | Join us on tour: Trip schedule | Discover our Trip Planning Services | Visit our online store | Follow: Instagram • Facebook • YouTube • Italy Travel Planning Community • Online travel assistantThe Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke - yes there are two of us!

La battaglia per il destino del Salento (e forse dell'Italia) non termina dopo l'eccidio dei martiri di Otranto. Una lega di stati amici viene formata dal papa, pronta a cacciare l'invasore ottomano dalla Puglia. Il problema è capire quanto "amici" sono questi stati, e quali lotte di potere hanno effettivamente portato Otranto a subire una simile tragedia.

Mario Capello"Ospiti"Bompiani Editorewww.bompiani.itMarco e Lara si incontrano sotto la luce soffusa di un ristorante di Stoccolma mentre fuori avanza la lunga notte nordica. Lui è nato a Torino, è cresciuto in Puglia e ora vive in Svezia. La sua esistenza è fatta di domande più che di risposte. Disincantato e introspettivo, scrive poesie, nutre una singolare passione per le apocalissi e si occupa di importazione di vini italiani. Quella che da fuori potrebbe sembrare una confortevole vita da expat risulta a lui stesso neutra, indecisa, scomoda. Anche Lara è un'italiana trapiantata in Svezia: ha lasciato qualche anno prima il suo lavoro da programmatrice a Perugia e crea app in una tech company in rapida espansione. Ha un figlio, Oscar, un bambino acuto e solitario che cresce da sola. Lara è brava nel suo lavoro: da poco ha messo a punto un'app per gli incontri, ed è proprio grazie a quella che conosce Marco. Marco e Lara hanno una cosa in comune: entrambi fuggono da un Paese e da una realtà con cui non riescono a scendere a patti. Da questo incontro nascerà un amore senza per sempre, senza promesse, forse impossibile: un'ansia indefinita li consuma, la stessa che li ha condotti lontano, che li spinge sempre oltre, che muta il loro quotidiano in una routine che non li appaga, dentro una città che ha fama di essere accogliente ed equa ma comincia a mostrare sorprendenti moti razzisti e la capacità di isolare chi non si conforma. Una città di lunghe ore blu, con cieli tersi e gelidi, strade innevate, teorie di alberi, un senso di eterno crepuscolo che comincia a gettare ombre sul mondo del futuro.Mario Capello è uno scrittore e traduttore italiano. Dopo la laurea e il biennio della Scuola Holden, ha iniziato a lavorare in campo editoriale. Il suo primo romanzo, I fuochi dell'86, è del 2009. In seguito ha alternato l'attività di traduttore, principalmente per titoli editi da Einaudi, e di autore. Ricordiamo Ospiti (Bompiani 2025).IL POSTO DELLE PAROLEascoltare fa pensarewww.ilpostodelleparole.itDiventa un supporter di questo podcast: https://www.spreaker.com/podcast/il-posto-delle-parole--1487855/support.

We meet with US based writer Katerina Ferrara currently exploring Puglia through food, festivals and cultural immersion. Katerina is writing a series of travel guides on Italy, taking readers on a journey with her using festivals as a focus. The 4th book in her series "Ultimate Festival & Travel Guide Puglia" is launched on June 1, 2025. Find out about Katerina's mission on her website katerinaferrara.com. Follow us on Instagram for frequent video stories, reels, photos, ideas and other information to inspire your stay in Puglia.

Trump torna a difendere i dazi: «Senza tariffe, gli Stati Uniti non avrebbero alcuna possibilità di sopravvivenza economica». Sostiene che grazie a essi l'economia americana stia vivendo un "boom", smentito però dall'Ocse, che prevede un rallentamento del PIL Usa dal 2,8% nel 2024 all'1,5% nel 2026. Intanto Washington accelera i negoziati commerciali con decine di Paesi: chieste le "migliori offerte" entro domani, prima della scadenza dell'8 luglio, quando termina la sospensione dei dazi del “giorno della liberazione”. L'incontro più delicato sarà domani, 4 giugno, a margine della ministeriale Ocse, tra il commissario Ue Maros Sefcovic e il capo negoziatore Usa Jamieson Greer, all'indomani dell'annuncio di Trump dell'aumento al 50% dei dazi su acciaio e alluminio europei. La Commissione Ue prepara una risposta: possibile attivazione di contromisure già dal 14 luglio. Ne parliamo con Lucio Miranda, Presidente e fondatore di ExportUSA.Bessent: "Gli Stati Uniti non andranno mai in default"Il Segretario al Tesoro Scott Bessent rassicura Wall Street: «Gli Stati Uniti non saranno mai inadempienti». Replica così a Jamie Dimon (JPMorgan), che avverte sui rischi del debito. Intanto Trump spinge per l'approvazione del suo ambizioso disegno di legge sulla spesa, che secondo Moody's potrebbe pesare ulteriormente sul deficit, già fuori controllo. Bessent liquida le critiche come infondate. Ma il mercato lancia segnali d'allarme: i Cds americani (assicurazioni contro default) costano oggi come quelli di Paesi come Grecia e Italia. Morya Longo sul Sole 24 Ore: “Excusatio non petita”. Interviene Alessandro Plateroti, direttore Newsmondo.it.Consumi, Confimprese: ad aprile pesante -4,1%Ad aprile 2025 i consumi registrano un crollo del -4,1% su base annua, il dato peggiore da dopo il Covid. Nei primi quattro mesi dell'anno il calo è del -3,0%. In particolare, l'abbigliamento-accessori tocca un -9,3% mensile, mentre la ristorazione è l'unico comparto in lieve crescita (+1,1%). Male anche i canali di vendita: centri commerciali (-6%), high street (-4,2%), prossimità (-3,8%). Peggio di tutti il Sud (-6,1%), con la Puglia a -8,7%. La Toscana è l'unica regione stabile (0,0%). Le famiglie tagliano sui beni durevoli e privilegiano svago e tempo libero. Affrontiamo il tema con Mario Resca, Presidente Confimprese.

Nico Mele"Pietranuova"Edizioni Coda di Volpewww.codadivolpe.itPer esaudire l'ultimo desiderio della nonna, Alessandra si reca per la prima volta in Puglia a Pietranuova, la tenuta storica ormai abbandonata degli Armenise, ricchi imprenditori edili pugliesi e sua famiglia d'origine, mai conosciuta. Tra loschi affari e segreti inconfessabili, opere straordinarie e illeciti ambientali, Alessandra ripercorre l'ascesa e la caduta dell'Impresa di famiglia, attraverso un percorso che coinvolge tre generazioni e si dipana tra Bari, Asmara, Roma e la Selva di Fasano, e si ritrova irrimediabilmente invischiata nella diatriba per la soluzione della profonda crisi in atto. A Pietranuova, nel frenetico intrecciarsi di contese e alleanze, tutti sempre in bilico tra assecondare la famiglia e rifuggirla e nel dilemma se lasciarsi andare agli eventi o divenire artefici del proprio destino, il passato riaffiora prepotente e diventa la chiave di lettura con cui provare a ridisegnare il futuro.Nicola Mele, per tutti Nico, è nato nel 1970. Vive a Bari e lavora come ingegnere in Anas. È stato anche per un breve periodo Assessore ai Lavori Pubblici del Comune di Bari. Nel 2016, con il racconto Bucce d'arancia, ha vinto il premio “Racconti nella Rete”. Pietranuova è il suo romanzo d'esordio.IL POSTO DELLE PAROLEascoltare fa pensarewww.ilpostodelleparole.itDiventa un supporter di questo podcast: https://www.spreaker.com/podcast/il-posto-delle-parole--1487855/support.

Take a Chance. Advance to Go! Welcome to Monopoli (the city in Puglia, not the board game). Adjacent to and sometimes overshadowed by its near neighbour Polignano a Mare, Monopoli offers a quieter alternative for lunch or dinner. It has a pretty old town and enjoys a less frenetic pace. The old port with its characteristic light blue and red blue fishing boats and green fishing nets drying under the sun invites you into the beating heart of its centro storico. Its medieval center, characterised by churches and convents, is compact and charming. For details and locations of the beaches, churches and restaurants mentioned in this episode, see our companion Puglia Guys Monopoli City Guide. Follow us on Instagram for frequent video stories, reels, photos, ideas and other information to inspire your visit to Puglia.

Maria Carmela Ostillio, l’autrice del blog Branded World di SDA Bocconi Insight, conduce tre brevi ma sentite “incursioni” in Puglia, considerandone - tra brand e branding - l’economia del territorio. Il territorio è inteso come uno spazio geografico (insieme di relazioni che legano tra loro oggetti e soggetti localizzati sulla superficie) e geo-economico (quando lo spazio geografico può essere isolato, osservandone al suo interno specifiche relazioni economiche). Nella seconda delle sue tre incursioni in Puglia, Maria Carmela Ostillio intervista Angelo Varvaglione, della quarta generazione dell’azienda vitivinicola Varvaglione 1921.See omnystudio.com/listener for privacy information.

In questa puntata il ciccino Alex dalla Puglia con furore! Dalla pescheria con il papà ad assistente di volo Ryanair poliglotta a… Founder di startup sul vertical cinema e cortometraggi che sta sbancando!!! Scopri come a volte inseguire le proprie passioni ripaghi davvero!!! Learn more about your ad choices. Visit megaphone.fm/adchoices

Prima puntata per questa due giorni del Vintage Market Bari ON TOUR a Ostuni. Nella villa comunale Sandro Pertini, nei pressi della fontana centrale, Carlo Chicco ha montato la postazione e raccolto le voci e i racconti di pubblico, espositori e soprattutto di Nicola Mincuzzi, portavoce dell'organizzazione che da anno ormai promuove questa iniziativa: Bidonville Vintage Store. Sonbo intervenuti:Andrea Sorino, responsabile tecnico, si occupa del service della manifestazione;Aria, espositrice americana, da poco trasferitasi in Puglia con una proposta di biancheria e abbigliamento ricamato a mano;Letizia, esperta in macramé ha organizzato dei laboratori per adulti che vogliono imparare questa tecnica di tessitura;Valerio, con la sua proposta ValeyNumismatica, un collezionista di monete antiche e moderne, d'oro e appassionato di antiquariato.

Su quale piattaforma conviene investire agli artisti, e perché le etichette indipendenti non abbandonano Spotify. Due dischi usciti questo venerdì (Stereolab e These New Puritans) e un recupero dalla scorsa settimana (Lido Pimienta). Nuovi singoli e album in arrivo per Four Tet & William Tyler, Suede e Double Virgo. Due festival ai due estremi d'Italia: Secolare Festival in Puglia e Nextones in Piemonte. Un festival particolare in Irlanda: Sounds from Safe Harbour. I problemi legali dei festival all'aperto di Londra. Daniela Pes si aggiunge agli #italianisukexp con una bellissima performance. Arianna Pasini ci consiglia un disco da recuperare.

L'export pugliese sta vivendo un momento cruciale: da un lato le imprese regionali dimostrano una crescente capacità di competere sui mercati internazionali, dall'altro il contesto globale è reso incerto da tensioni geopolitiche, nuove barriere commerciali e dazi che complicano l'accesso a mercati chiave.Questa nuova puntata di Hey Sud vuole accendere i riflettori sulle eccellenze produttive della Puglia e sulle prospettive di internazionalizzazione delle sue imprese. Nel 2024 le esportazioni dalla Puglia hanno registrato una diminuzione rispetto all'anno precedente.In particolare, nel primo trimestre 2024, si è osservata una riduzione del 5,1% rispetto allo stesso periodo del 2023, con la quota pugliese sul totale nazionale che è scesa dall'1,6% all'1,5%. Nei primi tre trimestri del 2024 la variazione cumulata delle esportazioni pugliesi è stata del -0,8% rispetto allo stesso periodo dell'anno precedente, mantenendo una quota dell'1,6% sul totale nazionale.Nonostante la flessione generale, alcuni comparti hanno mostrato una performance positiva. Il settore agroalimentare ha trainato l'export pugliese nel 2024: l'olio extravergine di oliva ha registrato un aumento del 48% rispetto all'anno precedente, il vino un incremento del 9% e la pasta del 7%.In difficoltà alcuni comparti manifatturieri, come mobili e mezzi di trasporto, hanno subito flessioni significative. Durante l'incontro analizzeremo i comparti pugliesi più dinamici e le opportunità ancora da cogliere, l'impatto delle politiche commerciali internazionali, con particolare attenzione ai nuovi dazi, le strategie per diversificare i mercati di sbocco e ridurre la dipendenza da aree a rischio, gli strumenti messi a disposizione da Unione Europea e governo italiano per sostenere l'export del Made in Italy.Con l'aiuto di esperti, imprenditori e rappresentanti istituzionali, il talk offrirà una panoramica concreta su come affrontare i cambiamenti in atto e trasformare le sfide globali in leve di crescita locale.Ospiti:Manlio Guadagnolo, già Commissario Straordinario di Governo per la ZES Interregionale AdriaticaHost: Francesca Pedico, co-CEO & Founder Likeabee Creative Company

L'export pugliese sta vivendo un momento cruciale: da un lato le imprese regionali dimostrano una crescente capacità di competere sui mercati internazionali, dall'altro il contesto globale è reso incerto da tensioni geopolitiche, nuove barriere commerciali e dazi che complicano l'accesso a mercati chiave.Questa nuova puntata di Hey Sud vuole accendere i riflettori sulle eccellenze produttive della Puglia e sulle prospettive di internazionalizzazione delle sue imprese. Nel 2024 le esportazioni dalla Puglia hanno registrato una diminuzione rispetto all'anno precedente.In particolare, nel primo trimestre 2024, si è osservata una riduzione del 5,1% rispetto allo stesso periodo del 2023, con la quota pugliese sul totale nazionale che è scesa dall'1,6% all'1,5%. Nei primi tre trimestri del 2024 la variazione cumulata delle esportazioni pugliesi è stata del -0,8% rispetto allo stesso periodo dell'anno precedente, mantenendo una quota dell'1,6% sul totale nazionale.Nonostante la flessione generale, alcuni comparti hanno mostrato una performance positiva. Il settore agroalimentare ha trainato l'export pugliese nel 2024: l'olio extravergine di oliva ha registrato un aumento del 48% rispetto all'anno precedente, il vino un incremento del 9% e la pasta del 7%.In difficoltà alcuni comparti manifatturieri, come mobili e mezzi di trasporto, hanno subito flessioni significative. Durante l'incontro analizzeremo i comparti pugliesi più dinamici e le opportunità ancora da cogliere, l'impatto delle politiche commerciali internazionali, con particolare attenzione ai nuovi dazi, le strategie per diversificare i mercati di sbocco e ridurre la dipendenza da aree a rischio, gli strumenti messi a disposizione da Unione Europea e governo italiano per sostenere l'export del Made in Italy.Con l'aiuto di esperti, imprenditori e rappresentanti istituzionali, il talk offrirà una panoramica concreta su come affrontare i cambiamenti in atto e trasformare le sfide globali in leve di crescita locale.Ospiti:Gabriele Lippolis (Presidente Confindustria Brindisi)Host: Francesca Pedico, co-CEO & Founder Likeabee Creative Company

L'export pugliese sta vivendo un momento cruciale: da un lato le imprese regionali dimostrano una crescente capacità di competere sui mercati internazionali, dall'altro il contesto globale è reso incerto da tensioni geopolitiche, nuove barriere commerciali e dazi che complicano l'accesso a mercati chiave.Questa nuova puntata di Hey Sud vuole accendere i riflettori sulle eccellenze produttive della Puglia e sulle prospettive di internazionalizzazione delle sue imprese. Nel 2024 le esportazioni dalla Puglia hanno registrato una diminuzione rispetto all'anno precedente.In particolare, nel primo trimestre 2024, si è osservata una riduzione del 5,1% rispetto allo stesso periodo del 2023, con la quota pugliese sul totale nazionale che è scesa dall'1,6% all'1,5%. Nei primi tre trimestri del 2024 la variazione cumulata delle esportazioni pugliesi è stata del -0,8% rispetto allo stesso periodo dell'anno precedente, mantenendo una quota dell'1,6% sul totale nazionale.Nonostante la flessione generale, alcuni comparti hanno mostrato una performance positiva. Il settore agroalimentare ha trainato l'export pugliese nel 2024: l'olio extravergine di oliva ha registrato un aumento del 48% rispetto all'anno precedente, il vino un incremento del 9% e la pasta del 7%.In difficoltà alcuni comparti manifatturieri, come mobili e mezzi di trasporto, hanno subito flessioni significative. Durante l'incontro analizzeremo i comparti pugliesi più dinamici e le opportunità ancora da cogliere, l'impatto delle politiche commerciali internazionali, con particolare attenzione ai nuovi dazi, le strategie per diversificare i mercati di sbocco e ridurre la dipendenza da aree a rischio, gli strumenti messi a disposizione da Unione Europea e governo italiano per sostenere l'export del Made in Italy.Con l'aiuto di esperti, imprenditori e rappresentanti istituzionali, il talk offrirà una panoramica concreta su come affrontare i cambiamenti in atto e trasformare le sfide globali in leve di crescita locale.Ospiti:Amerigo Splendori (Direttore Generale DGST-MIMIT)Host: Francesca Pedico, co-CEO & Founder Likeabee Creative Company

HEY SUD INTER-NAZIONALIZZARE, SFIDA DA CHAMPIONS L'export pugliese sta vivendo un momento cruciale: da un lato le imprese regionali dimostrano una crescente capacità di competere sui mercati internazionali, dall'altro il contesto globale è reso incerto da tensioni geopolitiche, nuove barriere commerciali e dazi che complicano l'accesso a mercati chiave.Questa nuova puntata di Hey Sud vuole accendere i riflettori sulle eccellenze produttive della Puglia e sulle prospettive di internazionalizzazione delle sue imprese. Nel 2024 le esportazioni dalla Puglia hanno registrato una diminuzione rispetto all'anno precedente.In particolare, nel primo trimestre 2024, si è osservata una riduzione del 5,1% rispetto allo stesso periodo del 2023, con la quota pugliese sul totale nazionale che è scesa dall'1,6% all'1,5%. Nei primi tre trimestri del 2024 la variazione cumulata delle esportazioni pugliesi è stata del -0,8% rispetto allo stesso periodo dell'anno precedente, mantenendo una quota dell'1,6% sul totale nazionale.Nonostante la flessione generale, alcuni comparti hanno mostrato una performance positiva. Il settore agroalimentare ha trainato l'export pugliese nel 2024: l'olio extravergine di oliva ha registrato un aumento del 48% rispetto all'anno precedente, il vino un incremento del 9% e la pasta del 7%.In difficoltà alcuni comparti manifatturieri, come mobili e mezzi di trasporto, hanno subito flessioni significative. Durante l'incontro analizzeremo i comparti pugliesi più dinamici e le opportunità ancora da cogliere, l'impatto delle politiche commerciali internazionali, con particolare attenzione ai nuovi dazi, le strategie per diversificare i mercati di sbocco e ridurre la dipendenza da aree a rischio, gli strumenti messi a disposizione da Unione Europea e governo italiano per sostenere l'export del Made in Italy.Con l'aiuto di esperti, imprenditori e rappresentanti istituzionali, il talk offrirà una panoramica concreta su come affrontare i cambiamenti in atto e trasformare le sfide globali in leve di crescita locale.Ospiti:On. Francesco Ventola (Vice Pres. Comm. Sviluppo Reg. Parlamento Europeo) Amerigo Splendori (Direttore Generale DGST-MIMIT)Gabriele Lippolis (Presidente Confindustria Brindisi)Manlio Guadagnolo (già Commissario Straordinario di Governo per la ZES Interregionale Adriatica) Beatrice Lucarella (Coordinatrice Fondazione Marisa Bellissario)Claudio Meucci, EY Consulting Market LeaderHost: Antonio Procacci, Vicedirettore TgNorba

Think of Puglia and you will probably picture Alberobello's trulli - as iconic as Polignano a Mare's Lama Monachile - and just as likely to grace the cover of the latest edition of The Lonely Planet Guide to Puglia. Although they feature across the Itria Valley, it is the concentration of trulli found in Alberobello that makes it unique. Drawing a stream of visitors all year round tourism takes centre stage in Alberobello. Most trulli in the crowded commercialised Monti district are shops; those that are not are restaurants. Unprepared for its crowds and commercialisation, visitors can leave Alberobello feeling underwhelmed. The crowds, souvenir shops, and selfie sticks can distract from the magic. Yet no trip to Puglia would be complete without visiting Puglia's trulli. And it is still possible to discover some of the town's quieter, "secret" spaces. For fuller details, including map locations nd full restaurant details, visit our companion Puglia Guys Alberobello Guide. Follow us on Instagram for frequent video stories, reels, photos, ideas and other information to inspire your stay in Puglia.

In this vulnerable and refreshingly honest episode, I'm sharing something that might surprise some of you: I've started working a 9-5 corporate job! After five years of running my online business, I've made a significant life change that I'm actually incredibly excited about.I dive deep into my journey as an online entrepreneur - from the highs of location freedom and six-figure years to the challenging reality of feeling disconnected from my work despite outward success. I explore that uncomfortable space of "being unhappy in a business that everyone else is impressed with" and how I tried everything to fall in love with my business again.During our trip to Italy earlier this year, sitting in our dream Airbnb with a hot tub on the balcony overlooking Puglia, I had the stark realization: "What am I doing with my life?" Despite achieving the freedom lifestyle I thought I wanted, something fundamental was missing.I share the exact moment when I finally stopped ignoring my intuition and decided to explore a new path. You'll hear about my job search process (with zero corporate experience!), how I found a sales role that perfectly matches my skills, and how I'm navigating this major transition.For those wondering - no, I'm not shutting down my business! I'm currently balancing both, working about 10-15 hours per week on client projects alongside my full-time job. This episode is for anyone questioning if they're on the right path, feeling stuck in their zone of excellence instead of their zone of genius, or curious about transitioning from full-time entrepreneurship to corporate life.Remember to tune into your intuition - sometimes the right path doesn't make sense on paper, but feels completely right when you follow it.Resources from this episode:Book recommendation: "The Big Leap" by Gay Hendricks (exploring the concept of zone of genius vs. zone of excellence)Connect with Sam:Website: https://www.systemswithsam.com/services Instagram: https://www.instagram.com/systemswithsam/ ​​LinkedIn: https://www.linkedin.com/in/samwhiz/

L'apertura dei giornali, con le notizie e le voci dei protagonisti, tutto in meno di 30 minuti.Un altro caso di ultras e criminalità, dopo i casi di Milan e Inter, ora una nuova storia arriva dalla Puglia e coinvolge il Foggia Calcio. Raccontiamo questa vicenda insieme a Daniele Poto, giornalista sportivo e scrittore, ha pubblicato nel 2021 la nuova frontiera degli Ultrà (Absolute Free Libri).

Founder and A&R of Barbur Room (channel) and Barbur Music (label), Marco Barbiero splits the time between his homeland Puglia, in Italy, & Berlin. Eclectic as few artists, Marco's music culture is very impressive. His DJ sets and his sound move between melodic & techno sound, sometimes with afro contaminations, always reading the dancefloor and giving to the people the right energy they need. In his career Marco has shared the stage with international artists like Marshall Jefferson, Roger Sanchez, Skin, Satoshi Tomiie, Hector Romero, Ralph Falcon, Soul Button, Nakadia, Tedd Patterson, Scarlette Etienne & others. Marco has played in clubs and venues as Birgit Club (Berlin), Cassiopea (Berlin), Lolas Club (Ibiza), Rooftop Paradiso (Ibiza), Old Fashion (Milan), G- Lounge (Milan), The Beach (Milan), Three Sisters (Amsterdam), Praja (Gallipoli), Rio Bo (Gallipoli), Samsara (Gallipoli), The Sanctuary (Puglia), Nomade (Ostuni), Cromie (Puglia), Lampara Club (Bari), Living (Puglia). In the last years Marco has collaborated with Julian Wassermann, Simina Grigoriu, Alexi Delano, Claude Monnet, Alex Kennon and some others with releases on Nomade Records, King Street Sounds, Nite Grooves, Frequenza, Kuukou Records & his own Barbur Music and Berlin Techno Music. ► Connect with KX: www.facebook.com/kx.podcast www.instagram.com/kx.podcast ► Support: www.facebook.com/djbarbur www.instagram.com/barbur.dj

Questa settimana si è tornato a parlare di Ilva, il più grande stabilimento di produzione dell'acciaio d'Europa che si trova a Taranto, in Puglia. Ma perché ogni tanto sentiamo questo nome? Oggi ripercorriamo, in breve, la storia e i problemi di questa struttura. In questa puntata parleremo dell'incontro mancato tra il presidente russo e quello ucraino e della pace ancora lontana; ma anche dell'Eurovision, il grande concorso musicale europeo in cui l'Italia è grande protagonista. Infine: la storia del documento che l'università credeva una copia e che invece era l'originale e dei pinguini che indossano maglioni

Italy's southern Puglia region is the territory of the Sacra Corona Unita, also known as the "fourth mafia". Less well known than Cosa Nostra, the Camorra or the 'Ndrangheta, the criminal group is still very powerful. It has infiltrated all sections of Italian society, from local firms to public administration. Our reporters went to meet a group of women who are taking on this mafia group, despite the risks to their own lives.

Maria Carmela Ostillio, l’autrice del blog Branded World di SDA Bocconi Insight, conduce tre brevi ma sentite “incursioni” in Puglia, considerandone - tra brand e branding - l’economia del territorio. Il territorio è inteso come uno spazio geografico (insieme di relazioni che legano tra loro oggetti e soggetti localizzati sulla superficie) e geo-economico (quando lo spazio geografico può essere isolato, osservandone al suo interno specifiche relazioni economiche). Nella seconda delle sue tre incursioni in Puglia, Maria Carmela Ostillio intervista Vito Valente di Includi, una Cooperativa Sociale di San Vito dei Normanni, fondata per i quattro quinti da ragazzi affetti da disabilità, che gestisce un ristorante sociale e un laboratorio terapeutico di pasticceria.See omnystudio.com/listener for privacy information.

The masseria is one of the defining features of Puglia's landscape.  And, let's get one thing straight: a masseria is not a villa. Where northern Italian villas were retreats for the wealthy, all frescoes and fountains, Puglia's masserie were born of necessity. Masserie (that's one masseria, two masserie) are living records of a region that has always had to defend itself — from pirates, plagues, bandits, and even bureaucracy.  With our resident Bari Puglia Guy, Andrea Visaggio, we explore the history and timeless legacy that is the Puglia Masseria. For more information and recommended masserie to visit, check out our Puglia Guys Masseria Guide.  Follow us on Instagram for frequent video stories, reels, photos, ideas and other information to inspire your visit to Puglia.

I Campi Flegrei tornano a tremare: scosse di magnitudo 4.4. Con noi Josi Gerardo Della Ragione, sindaco di Bacoli. Con il possibile incontro Trump-Putin-Zelensky di giovedì in Turchia sullo sfondo, andiamo a Kharkiv, tra le città ucraine più colpite, dove c’è Roberto Bongiorni, inviato de Il Sole 24 Ore. Gerard Depardieu condannato a 18 mesi per molestie sessuali. Ci colleghiamo con Danilo Ceccarelli, collaboratore da Parigi. Restiamo in Francia per l’inizio del Festival di Cannes. Il programma con Franco Dassisti. Conferite le Bandiere Blu 2025. Tra le regioni più rappresentate c’è la Puglia. Sentiamo il presidente regionale Michele Emiliano. La scuola Pertini di Palermo alla Biennale di Venezia per un progetto architettonico molto particolare. Ci racconta tutto la dirigente scolastica Antonella Di Bartolo.

In the past few decades Puglia has improved its food, wine and olive oil almost beyond recognition

In deze aflevering bezoeken Jeroen en Jonas restaurant Choux in Amsterdam, waar ze in gesprek gaan met chef-kok Merijn van Berlo. Als voorloper in groente-forward koken deelt Merijn zijn filosofie over duurzaamheid, creativiteit en het gebruik van fermentatie om unieke smaken te creëren. Ontdek hoe hij in tien jaar Choux heeft ontwikkeld tot een innovatief restaurant waar vlees en vis niet meer dan smaakmakers zijn, en hoe zijn passie voor circulariteit elke culinaire keuze beïnvloedt.Na het gesprek met Merijn duiken Jeroen en Jonas in hun nieuwste wijnbox-selectie voor de zomer, speciaal voor leden van De Brigade. Van een frisse Oostenrijkse Grüner Veltliner die perfect past bij asperges tot een zwoele Primitivo uit Puglia, bespreken ze zes zorgvuldig geselecteerde wijnen die ideaal zijn voor warme dagen. Of je nu op zoek bent naar een verfrissende aperitief of een begeleider bij je zomerse maaltijden.ShownotesBij elke aflevering maken we uitgebreide shownotes, met informatie uit de podcast en links naar recepten. De shownotes staan op: watschaftdepodcast.com.Word lid van de BrigadeAls lid van De Brigade krijg je een advertentievrije podcast met exclusieve content, toegang tot onze online kookclub, kortingen, winacties en steun je de podcast. Word lid via: petjeaf.com/watschaftdepodcast.Zie het privacybeleid op https://art19.com/privacy en de privacyverklaring van Californië op https://art19.com/privacy#do-not-sell-my-info.

We visit Polignano a Mare, the place with the iconic beach you've probably seen in every guide book to Puglia. The eating is great, from polpo panini, to gelato (Polignano is known for its gelato) and special coffee. There's even a Polignano version of spaghetti all'assassina, with octopus. But there's more to Polignano than seafood and gelato. There's Domenico Modugno. Everybody knows his most famous song, right? It came 3rd in 1958's Eurovision Song Contest. But it spent five non-consecutive weeks atop the Billboard Hot 100, and subsequently became Billboard's number-one single for 1958. In 1959, at the 1st Annual Grammy Awards, Modugno's recording became the first ever Grammy winner for both Record of the Year and Song of the Year. The combined sales of all the versions of the song exceed 18 million copies worldwide, making it one of the all-time most popular Italian songs. We know it as Nel Blu Dipinto di Blu. You know it as Volare (oh-ho)! For more information on the places, restaurants and locations mentioned in this episode visit our Puglia Guys Polignano a Mare city guide. Follow us on Instagram for frequent video stories, reels, photos, ideas and other information to inspire your visit to Puglia.  

Beppe, a native Italian, started his journey in active travel over two decades ago and, with the help of his wife Heather, co-founded Tourissimo, one of the top adventure travel companies in Italy. With years of expertise designing cycling and adventure tours across all 20 regions of Italy, Beppe and Heather have the inside scoop on the most authentic and unforgettable experiences Italy has to offer.So grab your espresso (or a glass of vino Italiano), and let's explore Italy region by region!Northern Italy: Adventure, Culture, and Alpine BeautyLombardy (Lombardia)Running along the Swiss border, Lombardy is Italy's largest and wealthiest region—a land of striking contrasts and cultural riches. Home to nearly 10 million people, Lombardy contains 12 of Italy's largest cities: Milan, Bergamo, Brescia, Como, Mantua, Pavia, Cremona, Lecco, Lodi, Monza, Sondrio, and Varese. The region blends modern sophistication with old-world charm, from the fashion capital and bustling metropolis of Milan to the serene, postcard-perfect landscapes of Lake Como.Lombardy is dotted with some of Italy's most beloved lakes, including Lake Maggiore, Lake Como, Lake Garda, Lake Iseo, Lake Idro, and many more. Picturesque villages like Bellagio offer sun-drenched escapes along Lake Como's shores, while the medieval towns of Bergamo and Mantova enchant visitors with cobblestone streets, sweeping views, and centuries of history.Culinary lovers will be spoiled for choice with Lombardy's 60 Michelin-starred restaurants—3 with three stars, 6 with two stars, and 51 with one star. Be sure to savor the region's iconic Risotto alla Milanese, a creamy saffron-infused dish that's a local staple. Wine enthusiasts won't want to miss a glass of Franciacorta, Italy's sparkling answer to Champagne.November is a wonderful time to visit, with cooler temperatures and fewer tourists. It's also the perfect season to explore Lombardy's slice of the Alps, where charming mountain towns await nestled among the peaks. For an unforgettable adventure, consider attending the 2025 Winter Olympics, which will be held in Milan-Cortina d'Ampezzo!Tourissimo Tip– If you are flying into Milan, select the correct airport because Milan has two airports! For info, check out the following Tourissimo blog: https://www.tourissimo.travel/blog/avoid-this-common-travel-mistake-know-milans-two-airportsVenetoVeneto, the birthplace of Prosecco, Polenta, and the iconic Spritz, is a region rich in charm, culture, and culinary delights. Stretching from the Italian Riviera to the Venetian Pre-Alps and the stunning Dolomites, Veneto is home to both natural beauty and historic towns. Its capital, the enchanting floating city of Venice, is world-famous for its canals, gondolas, labyrinthine streets, and undeniable romance.Each of Venice's islands offers something special: admire the colorful houses of Burano, renowned for its lace-making traditions; visit Murano, celebrated for its centuries-old glassblowing artistry; and soak up the peaceful atmosphere of Torcello. Exploring these islands by vaporetto (water bus) offers a quieter, more authentic glimpse into Venetian life. Tourissimo Tip–For a few more suggestions, check out Tourissimo's blog on the Venetian Lagoon: https://www.tourissimo.travel/blog/our-favorite-destinations-in-the-venetian-lagoonBeyond Venice, Veneto boasts a treasure trove of picturesque towns. Verona, Padua, Vicenza, and Asolo each offer their own distinct history and beauty. Visit Castelfranco Veneto for a charming escape or head to Bardolino to enjoy a boat ride on Italy's largest lake, Lago di Garda. Stroll the waterfront in Castelletto sul Garda or circle the freshwater moat of Cittadella, a red-brick medieval town full of character.In the countryside, the hills of Prosecco promise stunning vineyard views, while the medieval town of Montagnana offers a taste of the past. Nature lovers can visit the volcanic Euganean Hills in Este, and cheese lovers shouldn't miss the small town of Asiago, home to one of Italy's most famous cheeses.Veneto's culinary scene shines with 34 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 29 with one star. Indulge in local specialties like Bigoli in Salsa, a hearty Venetian pasta with anchovy sauce, and toast with a glass of Prosecco, Grappa, or the regional favorite, the Select Spritz. And don't forget—Venetians love to celebrate, so let loose and join the party!Tourissimo Tips–Another fun suggestion is Veneto Marostica, the City of Chess, where they do a living chess match with hundreds of people dressed in medieval costumes every two years: https://www.tourissimo.travel/blog/marostica-the-city-of-chessPiedmont (Piemonte)Nestled at the foot of the Alps and bordered on three sides by the Mediterranean Sea, Piedmont is one of Italy's most underrated gems. With a diverse landscape that offers adventure and beauty year-round, this region is perfect for both winter skiing and summer hiking and biking, thanks to its stunning Alpine scenery.But Piedmont isn't just about breathtaking views—it's steeped in rich history and cultural significance. As the first capital of Italy, it boasts grand palaces, remarkable art, and sacred relics like the famed Shroud of Turin. The capital city of Turin is a vibrant hub, home to Europe's largest outdoor food market and the monthly Gran Balon flea market, a haven for vintage and antique lovers.Venture beyond the city and you'll discover a region bursting with charm and flavor. Tour the Langhe Hills, a paradise for vineyard visits, and sample Bagna Cauda, a warm anchovy and garlic dip beloved by locals. Wander the lakeside town of Stresa on Lake Maggiore, or stroll the cobbled streets of Neive, where views of rolling hills and storybook cottages create an unforgettable setting. In Asti, you can witness the September medieval horse races and visit the majestic Cattedrale di Santa Maria Assunta e San Gottardo. For a true fairy-tale escape, head to Macugnaga in the valley of Monte Rosa, a perfect base for both skiing and hiking. And just outside of Turin lies the hidden gem of Lake Orta, a peaceful retreat away from the crowds.Piedmont's culinary scene is just as spectacular. With 35 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 30 with one star—the region is a paradise for food lovers. Dine in Alba during white truffle season (September to January), and savor iconic regional dishes like Agnolotti del Plin and Coniglio Arrosto. Wine enthusiasts will be in heaven here—Piedmont is the land of Barolo, the "king of wines," and Barbaresco, two of Italy's most prestigious reds.Tourissimo Tips:Piedmont is home to the Slow Food movement: https://www.tourissimo.travel/blog/why-piedmont-is-renowned-for-its-slow-foodTourissimo Tip–Check out this blog for a guide to a day of eating in Turin: https://www.tourissimo.travel/blog/a-day-of-eating-in-turinTourissimo Tip–One of the Best Meals of Your Life will be at the Piazza Duomo in Alba!Emilia-RomagnaLocated in central Italy along the Adriatic coast, Emilia-Romagna is a vibrant and diverse region known for its perfect blend of “slow food” and “fast cars.” This area is considered both the culinary and automotive capital of Italy, offering rich traditions, warm hospitality, and unforgettable experiences.Food lovers will be in heaven here. Emilia-Romagna is the birthplace of iconic Italian delicacies such as Mortadella, Tortellini in Brodo, Parmigiano-Reggiano, Prosciutto di Parma, traditional Balsamic Vinegar, Lambrusco, and egg-based fresh pastas like lasagna, tortellini, and tagliatelle. A visit to Parma lets you savor authentic Parmigiano-Reggiano and world-class Prosciutto, as well as enjoy the elegant Teatro Regio opera house.The region also has a need for speed—it's home to legendary automotive brands like Ferrari, Lamborghini, and Maserati. For car enthusiasts, the Ferrari Museum in Modena is a must-see. Emilia-Romagna even has a dedicated cycling tourism office, and in summer 2023, it played host to several stages of the Tour de France, which began in nearby Florence.Beyond the food and cars, Emilia-Romagna offers a range of enchanting destinations. The capital city of Bologna is known for its Piazza Maggiore, the Two Towers, and the scenic Santuario Madonna di San Luca. In Ravenna, marvel at the dazzling, colorful mosaics and the historic San Vitale Basilica. Along the coast, vibrant seaside resorts like Cervia, Cesenatico, and Rimini create a lively, carnival-like party atmosphere from late May through September. For a more peaceful experience, explore the medieval gem of Brisighella, a lesser-known treasure full of charm.When it comes to fine dining, Emilia-Romagna doesn't disappoint. The region boasts 24 Michelin-starred restaurants, including one three-star, three two-star, and twenty one-star establishments. Visitors are often struck by the warmth and generosity of the locals—some of the most hospitable people in Italy—who express their love through exceptional food and outstanding service.Tourissimo Tips:Did you know that there is a whole other country within Emilia Romagna? https://www.tourissimo.travel/blog/san-marino-the-other-small-country-within-italyTourissimo Tip–Pietra di Bismantova was an inspiration for Dante: https://www.tourissimo.travel/blog/pietra-di-bismantova-the-inspiration-for-dantes-purgatoryTourissimo Tip–You can cross the Rubicon: https://www.tourissimo.travel/blog/crossing-the-rubiconTrentino-South TyrolNestled along Italy's northern border with Switzerland, Trentino–South Tyrol is a stunning mountainous region that blends Italian and Austrian influences, making it a top destination for nature lovers and outdoor enthusiasts. With its striking Alpine scenery, exceptional cuisine, and rich cultural duality, this region offers the best of both worlds.The South Tyrol capital, Bolzano, is renowned for having the highest quality of life in Italy, combining the clean, efficient infrastructure often associated with Germany with the flavorful food and spirited lifestyle of Italian culture.Outdoor adventurers will be captivated by the Dolomites, with their dramatic limestone peaks—ideal for hiking, skiing, and breathtaking vistas. Don't miss the Alpe di Siusi, Europe's largest Alpine meadow, which is especially stunning in spring and summer. Explore shimmering Lake Garda and uncover the region's medieval past through spectacular castles like Schloss Tirol, Castel Roncolo, and Castel d'Appiano.Tourissimo Tip–An off-the-beaten-path outdoor paradise can be found in the Alps of Trentino. Check out the Val di Sole. This is one of the areas that Beppe and Heather regularly go to on their personal vacations in Italy: https://www.tourissimo.travel/blog/the-wild-dolomitesThe culinary offerings here reflect the region's unique blend of cultures. Traditional dishes range from Bratwurst and Goulash to Italian-style pastas with hearty meats like deer. Foodies should try Speck, a savory smoked ham, perfectly paired with a glass of Gewürztraminer, a fragrant white wine native to the area. The region also produces excellent white wines and lighter reds that pair beautifully with its alpine cuisine.When it comes to fine dining, Trentino–South Tyrol excels with 33 Michelin-starred restaurants, including three three-star, five two-star, and twenty-five one-star establishments, making it one of Italy's most impressive gourmet regions.LiguriaLocated along Italy's rugged northwestern coastline, Liguria—also known as the Italian Riviera—boasts dramatic cliffs, colorful seaside villages, and incredible culinary traditions. The region is best known for the five picturesque villages of Cinque Terre, as well as the glamorous resort towns of Portofino and Santa Margherita Ligure.Tourissimo Tip– If you visit the Cinque Terre, don't forget to look up, and hike up away from the crowds to see the heroic vineyards: https://www.tourissimo.travel/blog/the-heroic-winemaking-of-the-cinque-terreBecause of the narrow, winding roads with steep drop-offs, many travelers prefer to explore the region via the local train or by public or private boat. If you're planning to hike the famous trails, be aware that entrance permits are now required due to landslides and overtourism.In the regional capital of Genoa, dive into maritime history, visit the iconic San Lorenzo Cathedral, and wander the city's old port area. Just outside Genoa, discover the secluded San Fruttuoso Abbey, accessible only by boat or footpath. In Vernazza, one of the Cinque Terre towns, visit the Doria Castle and the beautiful Santa Margherita Church.Liguria is also a celebrity hotspot, and its cuisine is just as impressive as its scenery. Known as the birthplace of pesto, the region is famous for Pesto alla Genovese, made with a special local basil. Be sure to try the region's olive oil, garlic, cheeses, and exceptional seafood, especially the anchovies. Other regional specialties include Focaccia di Recco, a cheese-filled flatbread, and lighter olive oils that perfectly complement Ligurian dishes.For fine dining, Liguria is home to seven Michelin-starred restaurants, all with one star, offering refined cuisine rooted in the region's coastal and agricultural traditions.Friuli-Venezia Giulia (Friuli)Tucked between Veneto, Austria, and Slovenia, Friuli-Venezia Giulia is a lesser-known gem that offers a unique blend of Alpine landscapes, rich cultural heritage, and coastal charm. The region features part of the Dolomites, ideal for hiking, skiing, and capturing breathtaking scenery.The capital, Trieste, is a refined port city with a fascinating blend of Italian, Austro-Hungarian, and Slavic influences. Don't miss the Miramare Castle, perched over the sea with stunning views. In Cividale del Friuli, stroll through cobbled streets and sample Frico, a savory, crispy dish made of cheese and potatoes, best enjoyed with a glass of Schioppettino, a bold red wine native to the region.For outdoor adventures and relaxation, spend a beach day at Lignano Sabbiadoro, camp in Sistiana, bike the trails around Grado, or explore the ancient Roman ruins in Aquileia, a UNESCO World Heritage Site. Be sure to visit the enormous Grotta Gigante (Giant Cave), stroll through Unity of Italy Square, and tour the Revoltella Museum for modern art.Friuli-Venezia Giulia is also home to seven Michelin-starred restaurants, including two two-star establishments and five one-star venues, reflecting the region's quiet but impressive culinary scene.Tourissimo Tip– A hotel that Heather and Beppe love in Cormons is La Subida. It's a unique, high-end, and rustic property nestled in nature that boasts a 1-Michelin star restaurant: https://www.tourissimo.travel/blog/hotels-we-love-la-subidaAosta ValleyNestled in the northwestern tip of Italy, where it borders Switzerland and France, the Aosta Valley is Italy's smallest and highest region—a true mountain paradise. This alpine jewel is renowned for its dramatic snowcapped peaks, storybook castles, and a unique blend of French and Italian culture, as both languages are spoken here.The region is home to Mont Blanc (Monte Bianco), Europe's highest peak, which straddles the borders of Italy, France, and Switzerland. While the summit lies on the French side, visitors on the Italian side can experience the Skyway Monte Bianco, a breathtaking cable car ride offering panoramic views of the Alps.Key landmarks include the striking Matterhorn, the impressive Fénis and Savoy Castles, and the Bard Fortress, one of the largest and most remarkable fortifications in the Alps. After a day in the mountains, relax in one of the region's thermal spas, and indulge in Fonduta, a rich, velvety cheese fondue perfect for chilly alpine evenings.Wine lovers should sample the region's distinctive red mountain wines, especially Enfer d'Arvier, known for its bold flavor and high-altitude character.Tourissimo Tip–A fun tradition is the Friendship Cup, a communal cup of coffee: https://www.tourissimo.travel/blog/the-friendship-cup-of-valle-daostaCentral Italy: History, Art, and Rolling HillsTuscany (Toscana)Tuscany, the heart of the Renaissance, is a captivating region of rolling hills, cypress-lined roads, vineyards, and timeless art and architecture. Located just below Italy's northern regions, it's a haven for art lovers, history buffs, and food and wine enthusiasts alike. From Chianti to Brunello di Montalcino, the region offers a wide variety of world-class wines.The regional capital, Florence, is one of Italy's most walkable and safe major cities, making it ideal for solo travelers. Admire its architectural wonders while sipping on Chianti Classico and indulging in a local favorite—Bistecca alla Fiorentina. Must-see landmarks in Florence include the Cathedral of Santa Maria del Fiore (Duomo), Ponte Vecchio, Palazzo Vecchio, the Uffizi Gallery, and the Galleria dell'Accademia, home to Michelangelo's David. For iconic views, head to Piazzale Michelangelo.Beyond Florence, explore the historic cities of Siena, Lucca, and San Gimignano, each offering its own charm. Don't miss the Leaning Tower of Pisa or the Siena Cathedral, and spend time in the picturesque public squares like Piazza del Campo, Piazza della Signoria, and Piazza del Duomo.For off-the-beaten-path adventures, discover medieval hilltop villages such as Sorano, or head to the Maremma coast for scenic beaches and bold wines. Tuscany also shines in its culinary excellence, boasting 41 Michelin-starred restaurants—including 1 three-star, 5 two-star, and 35 one-star establishments.Tourissimo Tip–3 places in Tuscany you didn't know existed: https://www.tourissimo.travel/blog/three-places-in-tuscany-you-did-not-know-existedUmbriaUmbria, often called the "Green Heart of Italy," is the country's only completely landlocked region, nestled between Tuscany, Lazio, and Le Marche. Though it lacks large cities, Umbria more than makes up for it with breathtaking natural beauty, medieval towns, and a rich culinary tradition.One of Umbria's most impressive sights is the Cascata delle Marmore (Marmore Falls)—the second tallest waterfall in Europe. Nature lovers and photographers alike will be amazed by its dramatic 165-meter drop. The region is also home to Assisi, the birthplace of St. Francis, one of Italy's most revered saints, and a major pilgrimage destination.Food lovers will delight in Umbria's hearty, earthy cuisine, featuring lentils, mushroom-based dishes, cured meats, and the prized black truffle (Tartufo Nero di Norcia). Pair these specialties with a glass of Sagrantino di Montefalco, a robust red wine unique to the region.Umbria's culinary excellence is further reflected in its four Michelin-starred restaurants: Casa Vissani, Vespasia, Ada, and Elementi. Each holds one Michelin star, offering refined takes on the region's rustic flavors.Tourissimo Tip–Norcia is definitely one of Italy's culinary gems: https://www.tourissimo.travel/blog/norcia-one-of-italys-culinary-gemsMarcheLocated in central Italy on the Adriatic side, Marche is a beautiful region with a population of 1 million people, known for its charming towns, rich history, and welcoming, hardworking culture. The region offers stunning destinations like Urbino and Ancona, along with pristine beaches such as Spiaggia della Due Sorelle, Parco Naturale Monte San Bartolo, Mezzavalle, and the Riviera del Conero, not to mention many picturesque nature reserves.Must-see landmarks include Castello di Gradara, Palazzo Ducale di Urbino, the Sanctuary of the Holy House of Loreto, Cattedrale di San Ciriaco, Tempio del Valadier, and the breathtaking underground Frasassi Caves. Marche's favorite cities and nearby towns also include Gubbio, Assisi, Perugia, Orvieto, and Cascia.For those drawn to religious history, highlights include the Papal Basilica of Saint Francis, the Sacred Convent of Saint Francis, Basilica di Santa Maria degli Angeli, and Basilica di Santa Chiara in Assisi, as well as the Basilica of Santa Rita da Cascia. History lovers should visit Rocca Paolina, Piazza IV Novembre, Fontana Maggiore, Piazza del Comune, and Grotta di Monte Cucco, while museums like Narni Sotterranea, the National Gallery, and Nobile Collegio del Cambio offer rich cultural experiences.This region is famous for its culinary tradition, especially its mastery of seafood, and is home to seven Michelin-starred restaurants — including Uliassi in Senigallia, proudly holding three Michelin stars, along with one two-star and five one-star establishments. No visit would be complete without tasting Olive all'Ascolana, fried stuffed olives that perfectly capture Marche's local flavor. All of this, combined with the region's natural beauty and warm, fun, and friendly locals, makes Marche a truly unforgettable destination in the heart of Italy.Tourissimo Tip–Ascoli Piceno, the town where the Ascoli olive is from, is beautiful, especially at night when it appears to glow: https://www.tourissimo.travel/blog/ascoli-piceno-the-italian-town-that-glows-at-nightLazioLazio, one of Italy's central regions, though often considered a southern region by Italians, is a place rich with history, iconic landmarks, and hidden gems. At its heart is the capital city of Rome, a destination overflowing with opportunities for exploration. Essential sites include the Colosseum, Trevi Fountain, Pantheon, Roman Forum, Spanish Steps, St. Peter's Basilica, the Sistine Chapel, and countless other remarkable attractions. No visit to Rome is complete without savoring its famous dishes, including Cacio e Pepe — a creamy cheese and pepper pasta — along with local favorites like Spaghetti alla Gricia, Pasta all'Amatriciana, and Pasta Carbonara, best enjoyed with a glass of crisp Frascati wine while taking in views of the Colosseum. Lazio as a whole has 107 two-star Michelin restaurants and 105 one-star restaurants. If you find yourself in the Trastevere neighborhood, there are many wonderful popular restaurants, including La Scaletta and Le Mani in Pasta.Another must-see is Vatican City, home to the Vatican and its world-renowned religious and artistic treasures. In December 2025, Rome will host the Jubilee, or Holy Year — a significant Catholic Church event focused on forgiveness, reconciliation, and spiritual renewal, held only once every 25 years and drawing pilgrims from across the globe.Beyond Rome, Lazio offers a beautiful coastline and peaceful countryside, perfect for travelers seeking quieter escapes. Among its hidden gems is Ostia Antica, an ancient Roman city that once served as the bustling port of Rome, located at the mouth of the Tiber River. With its blend of legendary landmarks, culinary traditions, religious significance, and off-the-beaten-path treasures, Lazio is a captivating region waiting to be explored.Tourissimo Tip–There's a wonderful project underway to create a cycle path around the perimeter of Rome: https://www.tourissimo.travel/blog/cycling-in-rome-grab-a-bike-and-bike-the-grabAbruzzoAbruzzo, known as Italy's green region, lies in the central-eastern part of the country and boasts a stunning combination of mountains, coastline, and unspoiled nature. Along the beautiful Trabocchi Coast, visitors can admire the historic trabocchi — ingenious wooden fishing structures built by fishermen centuries ago to safely fish the Adriatic waters, many of which have now been converted into charming seaside restaurants where you can dine on fresh seafood while suspended above the waves with sunsets as your backdrop. When it comes to dining, Abruzzo currently boasts four Michelin-starred restaurants; there are three 1-star restaurants and one 3-star restaurant. Food lovers shouldn't miss Arrosticini, the region's famous grilled lamb skewers, or a glass of bold Montepulciano d'Abruzzo red wine. Outdoor enthusiasts have countless opportunities for adventure, from swimming at the Stiffe Caves and strolling the Ponte del Mare to relaxing on the beaches of Riserva Naturale Guidata Punta Aderci and hiking to the iconic Rocca Calascio. Lakeside escapes await at Lago di Scanno and Lago di Barrea, while the towering Gran Sasso d'Italia and the expansive Parco Nazionale d'Abruzzo, and Lazio e Molise offer breathtaking scenery and pristine trails. The region is home to many national parks — Abruzzo, Lazio, Molise National Park, Gran Sasso and Laga Mountains National Park, and Maiella National Park — perfect for hiking, biking, trail running, and spotting the highest peaks of the Apennine Mountain Range. Cyclists can enjoy the Bike to Coast cycle path, a 131 km (81.4 mile) route running along the Adriatic coast from Pescara to Vasto. History and architecture lovers will appreciate sites like Basilica di Santa Maria di Collemaggio, Centro Storico di Sulmona, Santo Stefano di Sessanio, Abbey of San Giovanni in Venere, and the Medieval Village of Pacentro. For a uniquely tranquil experience, visit the enchanting Gardens of Ninfa. Abruzzo is also a fabulous winter skiing destination and keeps traditions alive with events like Transumanza, the seasonal migration of livestock, primarily sheep, between the high-altitude pastures of the region. With its mountain majesty, historic villages, flavorful cuisine, and coastal charm, Abruzzo offers something unforgettable for every traveler.Tourissimo Tips:More info on the trabocchi coast: https://www.tourissimo.travel/blog/abruzzos-trabocchi-coastAbruzzo Bike to Coast is a beautiful bike path along the coast: https://www.tourissimo.travel/blog/cycling-along-abruzzos-coastMoliseOne of Italy's most untouched and lesser-known regions, Molise is famously nicknamed “the region that doesn't exist,” though it's rich in history, traditions, and natural beauty. This quiet region offers a mix of beaches and mountains, including part of the National Park of Abruzzo within the Apennines mountain range, filled with abundant wildlife, hiking trails, and winter ski opportunities. Tourissimo Tip–The Region That Doesn't Exist: https://www.tourissimo.travel/blog/the-italian-region-that-doesnt-existThe capital city, Campobasso, is home to notable sites like Monforte Castle and several Romanesque churches, while the charming coastal town of Termoli draws visitors for its beaches, trabucchi (historic fishing huts now serving fresh seafood), and local specialties like brodetto, a traditional seafood stew. Along the Molise coast in Termoli, dining at a trabucchi offers fresh catches with a side of Adriatic views. History buffs should visit the Samnite ruins in the Pietrabbondante archaeological area, the well-preserved Saepinum Archaeological Area, and landmarks like Lago di Castel San Vincenzo, the Cathedral of Saint Mary of the Purification, Monforte Castle, and the Basilica of Saint Mary of Sorrow. A must-see is the Marinelli Bell Foundry, founded in 1339. It's the oldest continuously operating bell foundry in the world, Italy's oldest family business, and the official provider of bells to the Vatican. Food lovers can sample Cavatelli, a local pasta specialty, paired with Tintilia, a rare red wine unique to Molise. The region is also home to seven one-star Michelin restaurants and several local food tours that showcase its rustic culinary traditions. While Molise's quiet charm and untouched landscapes make it a special destination, visitors should note that English is not widely spoken, making it a truly authentic Italian experience for those eager to explore one of the country's hidden gems.Southern Italy: Sun, Sea, and Ancient WondersCampania The birthplace of Neapolitan pizza, the Mediterranean Diet, and Mozzarella di Bufala, Campania is one of Italy's most vibrant and culturally rich regions. Home to the bustling regional capital Naples (Napoli), it boasts some of the country's most iconic destinations, including Pompeii, the stunning Amalfi Coast, and the tranquil Cilento Coast.Along the sparkling, deep-blue waters of the Golfo di Napoli, you'll find must-visit coastal towns like Positano, Amalfi, and Ravello, as well as the famous islands of Ischia, Capri, and the colorful Procida. Visitors can hike the breathtaking Path of the Gods, explore the hauntingly preserved ruins of Archaeological Pompeii, forever shadowed by the gray cone of Mt. Vesuvius, and savor the region's culinary gems like ultra-fresh seafood and crisp Falanghina wine.History and culture lovers shouldn't miss Sansevero Chapel Museum, San Carlo Theatre, the Catacombs of San Gennaro, and the lush Villa Cimbrone Gardens. Campania also impresses with its historic castles, including the Royal Palace of Caserta, Ovo Castle, and Castello Aragonese d'Ischia. Wine enthusiasts should head to the province of Avellino, known for producing some of the best wines in southern Italy.Tourissimo Tip–Wine is also grown inland on the Amalfi Coast, and there are some vines that are 250 years old (pre-phylloxera): https://www.tourissimo.travel/blog/old-vines-on-the-amalfi-coastNature lovers will be drawn to the Cilento, Vallo di Diano, and Alburni National Park, a UNESCO World Heritage Site celebrated for its biodiversity, dramatic landscapes, and cultural heritage, featuring ancient ruins like Paestum and Velia, the majestic Padula Charterhouse, and idyllic coastal villages.Campania is also a paradise for food lovers, home to 51 Michelin-starred restaurants, including one three-star, eight two-star, and forty-two one-star establishments. From world-famous landmarks to hidden treasures, Campania offers an irresistible blend of history, nature, food, and coastal charm.CalabriaWith its rugged coastlines, dramatic landscapes, and hidden treasures, Calabria is a must-visit region in southern Italy. Known for its bold flavors and rich culinary traditions, visitors should sample 'Nduja, a spicy, spreadable sausage paste, and the region's famous Calabrian chiles. The local cuisine embraces cucina povera, a tradition of simple, hearty dishes featuring handmade pasta made with just flour and water. Calabria offers a growing fine dining scene with six one-star Michelin restaurants. For nature lovers, Calabria is home to three stunning national parks — Sila, Aspromonte, and Pollino — ideal for hiking, wildlife spotting, and immersing in untouched landscapes. Along the coast, Capo Vaticano stands out as one of the world's most beautiful beaches, offering breathtaking views and crystal-clear waters. History buffs and castle enthusiasts can explore impressive fortresses like Castello Ruffo di Scilla, Castello Murat, Castello di Le Castella, and Castello Aragonese. Don't miss charming towns and villages such as Tropea, famous for its clifftop views and beaches, as well as Scilla, Pentedattilo, and Le Castella. With its authentic culture, stunning coastlines, flavorful cuisine, and rich history, Calabria remains one of Italy's most captivating yet underrated regions.Tourissimo Tip–Way off the beaten path, lies a  unique museum in Mammola, Calabria https://calabriastraordinaria.it/en/news/visit-to-musaba-the-sistine-chapel-of-calabriaPugliaKnown as the Maldives of Italy, Puglia is a sun-drenched region celebrated for its whitewashed hill towns, ancient olive groves, and miles of stunning coastline. With a dry Mediterranean climate and scenery that often feels more Greek than Italian, Puglia is famed for its beaches in Salento, crystal-clear waters, and charming seaside towns. One of its most iconic sights is the fairytale-like trulli houses of Alberobello, a UNESCO World Heritage Site. This region is also a food lover's paradise, offering specialties like Orecchiette pasta with turnip greens, the classic Fave e Cicoria (fava bean purée with wild chicory), and fresh seafood paired with crisp vegetables. Wine lovers can savor Primitivo, a bold local red. For fine dining, the region boasts nine one-star Michelin restaurants, blending rustic flavors with refined culinary creativity.Puglia is dotted with unique cities and towns worth exploring, including Locorotondo, Otranto, Lecce, Monopoli, Ostuni, Gallipoli, Bari, Alberobello, and Polignano a Mare. Nature and history enthusiasts will enjoy visiting extraordinary sites like the Grotte di Castellana, the dramatic Cave of Poetry, the ancient Basilica San Nicola, and the scenic Gargano Peninsula. With its thousand-year-old olive trees, Puglia is the largest olive oil producer in the world, known for its strong, spicy oils. The locals here are famously warm and welcoming, going out of their way to make visitors feel at home.Puglia's blend of natural beauty, rich tradition, and heartfelt hospitality makes it one of Italy's most captivating and underrated destinations.Tourissimo Tip–Here are some of the gems of Puglia: https://www.tourissimo.travel/blog/some-of-the-gems-of-pugliaBasilicataBasilicata, a remote yet captivating region with a population of just 500,000, offers a wealth of unique experiences despite its secluded location. Among its most intriguing destinations are the ghost town of Craco and the ancient cave city of Matera, both steeped in history and cinematic charm. Other towns worth visiting include Maratea and Palombaroa, each offering its own cultural and scenic appeal.Tourissimo Tip–Matera is magical! https://www.tourissimo.travel/blog/destination-highlight-matera-the-city-of-stonesThe region is rich in historical and religious landmarks, such as the Crypt of Original Sin with its remarkable frescoes, and the medieval Melfi Castle. Don't miss the towering Statue of Christ the Redeemer in Maratea, a striking monument that overlooks the Tyrrhenian coast.For a taste of local flavor, try Peperoni Cruschi—crispy, sun-dried peppers that are a beloved regional delicacy. Basilicata is also known for its exceptional wines, especially the bold, full-bodied reds of Aglianico del Vulture DOC, made primarily from the Aglianico grape. White wine lovers will appreciate the region's Greco di Tufo and Fiano varietals as well. Basilicata also has a total of 14 one-star Michelin restaurants. Adventurers can experience an adrenaline rush on The Angel's Flight, a giant zip line that offers stunning views and a thrilling ride through the Lucanian landscape.SicilySicily, the largest island in the Mediterranean Sea, is a world of its own, offering a diverse landscape of coastlines, mountains, and magical towns such as Cefalù, Palermo, Taormina, Catania, Noto, Agrigento, and Syracuse. Palermo serves as the cultural and diplomatic capital of the region, while Catania stands as its business hub.A volcanic island and UNESCO World Heritage Site, Sicily boasts a rich collection of cultural and natural treasures. Highlights include the awe-inspiring Valley of the Temples, the active volcano Mount Etna, the stunning Duomo di Cefalù, and the picturesque islands of Stromboli, Bella, and Ortigia. The region is also home to the renowned Baroque Triangle in the Val di Noto region of southeastern Sicily, where the eight towns of Caltagirone, Militello Val di Catania, Catania, Modica, Noto, Palazzolo Acreide, Ragusa, and Scicli have been recognized by UNESCO for their outstanding examples of late Baroque architecture.Sicily's culinary scene is just as impressive. Indulge in traditional Sicilian cannoli, filled with sheep's milk ricotta cheese and always stuffed fresh to order. Take a street food tour to savor local favorites like arancini, and don't miss sipping on a glass of Nero d'Avola, one of Sicily's most famous wines. The region is also internationally celebrated for its top-tier agriculture and winemaking.For a taste of authentic Italian charm beyond the tourist trail, explore the towns featured in I Borghi Più Belli d'Italia—Italy's list of its most beautiful hidden gems. Tourissimo Tip–This is a great tip for all 20 regions of Italy. Find out more here: https://www.tourissimo.travel/blog/the-most-beautiful-small-towns-in-italyFood lovers will be delighted to know that Sicily is also home to 23 Michelin-starred restaurants, including three two-star establishments and twenty with one star.Tourissimo Tip–If you visit Corleone, you should definitely learn about the legacy of the Mafia. We in North America tend to have a romanticized view of the mafia, but for the locals, the history is more brutal. See some photos and learn more here: https://www.tourissimo.travel/blog/letizia-battaglia-groundbreaking-photojournalist-who-fearlessly-documented-the-mafia-in-her-native-sicilySardiniaSardinia, the second-largest island in the Mediterranean after Sicily, is a rugged, rural paradise known for its natural beauty, deep-rooted traditions, and ancient history. The island is home to features like the Apennine Coast, the Adriatic Coast, and the Apennine Mountains. Most of Sardinia's population lives in the capital region of Cagliari, but much of the island remains untouched, offering visitors a glimpse into authentic Italian island life.One of Sardinia's most fascinating distinctions is that the Barbagia region is recognized as a Blue Zone—an area with an unusually high number of centenarians. This longevity is attributed to the region's healthy diet, active lifestyle, and strong sense of community. For outdoor enthusiasts, inland Sardinia offers some of the best biking and hiking experiences in all of Italy.Tourissimo Tip–What is a Blue Zone? https://www.tourissimo.travel/blog/blue-zoneThe island's coastlines are just as enticing. Costa Smeralda is often described as paradise on earth, with stunning beaches like Spiaggia di Tuerredda, Cala Goloritzé, and Spiaggia di Porto Giunco perfect for sunbathing and swimming. Don't miss the La Maddalena Archipelago National Park (Parco Nazionale dell'Arcipelago di La Maddalena), a protected area with crystal-clear waters and pristine landscapes.Charming towns such as Alghero, Bosa, and Cagliari add to the island's appeal. Many of Sardinia's towns are nestled in the mountains located in the island's center, offering a peaceful and scenic escape.Cultural and historical attractions abound. Must-see sites include the Nora Archaeological Park, Bastione di Saint Remy, Parco Archeologico Naturalistico di Santa Cristina, and the Museo Archeologico Nazionale di Cagliari. For an unforgettable natural wonder, venture into the Frecce delle grotte srl and Neptune's Grotto, stunning sea caves accessible by boat or stairs carved into cliffs.Sardinia is also home to a unique ancient civilization. Scattered across the island are over 7,000 nuraghe—megalithic stone structures built during the Nuragic Age (c. 1900–730 BC). These mysterious, tower-like buildings are the island's most iconic symbol, and some scholars believe there were once over 10,000 nuraghe structures in total.Religious architecture also impresses, with highlights like the Cattedrale di Santa Maria Assunta e Santa Cecilia, the Church of the Holy Trinity of Saccargia, and the Basilica di San Simplicio showcasing Sardinia's spiritual and artistic heritage.Sardinian cuisine reflects its mountainous geography. Surprisingly, for an island, the diet leans more toward land-based ingredients than seafood. Signature dishes include Porceddu (roast pig), Fregola (a traditional Sardinian pasta), and the adventurous Casu marzu—a sheep's milk cheese intentionally infested with live maggots and considered a local delicacy. Sardinia also holds 16 one-star Michelin restaurants.To accompany these flavors, try a glass of Cannonau red wine, known for its high polyphenol content and potential health benefits, or the refreshing Vermentino white wine, perfect for warm Mediterranean days.Tourissimo Tip–Magic Trick or Pasta Making? https://www.tourissimo.travel/blog/magic-trick-or-pasta-making From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio!From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio! 

We take a trip out of Puglia to nearby Matera, in the neighbouring region of Basilicata.  According to Keith Jenkins, founder and publisher of Velvet Escape, Matera is "one of the most extraordinary towns I've ever laid my eyes on". He explains, "Italy excels in extraordinary cities - I've visited many of them - but Matera surely belongs in the upper echelons of 'the most extraordinary cities' list". In this guide we suggest a walking tour route and a bus tour. Places to eat, including our favourites, and the remarkable cave dwellings and churches to visit. A UNESCO World Heritage List destination, recognised for being "one of the most outstanding organised urban settlements ever created in the world, a real materpiece of human creative genius and capacity to adapt". Map and links for our walking tour suggestions here: Love Matera | From Caves to Culture, Shame to Pride. Follow us on Instagram for frequent video stories, reels, photos, ideas and other information to inspire your stay in Puglia.

Maria Carmela Ostillio, l’autrice del blog Branded World di SDA Bocconi Insight, conduce tre brevi ma sentite “incursioni” in Puglia, considerandone - tra brand e branding - l’economia del territorio. Il territorio è inteso come uno spazio geografico (insieme di relazioni che legano tra loro oggetti e soggetti localizzati sulla superficie) e geo-economico (quando lo spazio geografico può essere isolato, osservandone al suo interno specifiche relazioni economiche). Nella prima delle tre incursioni, Maria Carmela Ostillio intervista Savino Muraglia del Frantoio Muraglia di Andria.See omnystudio.com/listener for privacy information.

Driving in Puglia is a convenient and practical option for getting around our region, whether you're hopping between towns or heading to the beautiful beaches. However, there are a few things to keep in mind to ensure a smooth driving experience. In this episode we share our observations and driving tips based on our driving experiences in and around the region and the rest of Italy, plus insights on what to watch out for and expect from other (especially Italian) drivers. IMPORTANT DISCLAIMER | Every care has been taken to accurately represent the legal requirements for driving in Italy as also the law and rules of the road at the time of writing. However these may have changed since the original publication so you should not rely on the information contained in this post, which is indicative only. It is your responsibility to ascertain what these are at the date of your travel and to ensure compliance with Italian law and driving requirements as they apply at the date of your travel. Further information, photos, links and routes are included in the Puglia Guys companion website guide: Navigating Puglia | A Practical Guide to Driving. Follow us on Instagram for frequent video stories, reels, photos, ideas and other information to inspire your visit to Puglia.

Beppe, a native Italian, started his journey in active travel over two decades ago and, with the help of his wife Heather, co-founded Tourissimo, one of the top adventure travel companies in Italy. With years of expertise designing cycling and adventure tours across all 20 regions of Italy, Beppe and Heather have the inside scoop on the most authentic and unforgettable experiences Italy has to offer.So grab your espresso (or a glass of vino Italiano), and let's explore Italy region by region!Northern Italy: Adventure, Culture, and Alpine BeautyLombardy (Lombardia)Running along the Swiss border, Lombardy is Italy's largest and wealthiest region—a land of striking contrasts and cultural riches. Home to nearly 10 million people, Lombardy contains 12 of Italy's largest cities: Milan, Bergamo, Brescia, Como, Mantua, Pavia, Cremona, Lecco, Lodi, Monza, Sondrio, and Varese. The region blends modern sophistication with old-world charm, from the fashion capital and bustling metropolis of Milan to the serene, postcard-perfect landscapes of Lake Como.Lombardy is dotted with some of Italy's most beloved lakes, including Lake Maggiore, Lake Como, Lake Garda, Lake Iseo, Lake Idro, and many more. Picturesque villages like Bellagio offer sun-drenched escapes along Lake Como's shores, while the medieval towns of Bergamo and Mantova enchant visitors with cobblestone streets, sweeping views, and centuries of history.Culinary lovers will be spoiled for choice with Lombardy's 60 Michelin-starred restaurants—3 with three stars, 6 with two stars, and 51 with one star. Be sure to savor the region's iconic Risotto alla Milanese, a creamy saffron-infused dish that's a local staple. Wine enthusiasts won't want to miss a glass of Franciacorta, Italy's sparkling answer to Champagne.November is a wonderful time to visit, with cooler temperatures and fewer tourists. It's also the perfect season to explore Lombardy's slice of the Alps, where charming mountain towns await nestled among the peaks. For an unforgettable adventure, consider attending the 2025 Winter Olympics, which will be held in Milan-Cortina d'Ampezzo!Tourissimo Tip– If you are flying into Milan, select the correct airport because Milan has two airports! For info, check out the following Tourissimo blog: https://www.tourissimo.travel/blog/avoid-this-common-travel-mistake-know-milans-two-airportsVenetoVeneto, the birthplace of Prosecco, Polenta, and the iconic Spritz, is a region rich in charm, culture, and culinary delights. Stretching from the Italian Riviera to the Venetian Pre-Alps and the stunning Dolomites, Veneto is home to both natural beauty and historic towns. Its capital, the enchanting floating city of Venice, is world-famous for its canals, gondolas, labyrinthine streets, and undeniable romance.Each of Venice's islands offers something special: admire the colorful houses of Burano, renowned for its lace-making traditions; visit Murano, celebrated for its centuries-old glassblowing artistry; and soak up the peaceful atmosphere of Torcello. Exploring these islands by vaporetto (water bus) offers a quieter, more authentic glimpse into Venetian life. Tourissimo Tip–For a few more suggestions, check out Tourissimo's blog on the Venetian Lagoon: https://www.tourissimo.travel/blog/our-favorite-destinations-in-the-venetian-lagoonBeyond Venice, Veneto boasts a treasure trove of picturesque towns. Verona, Padua, Vicenza, and Asolo each offer their own distinct history and beauty. Visit Castelfranco Veneto for a charming escape or head to Bardolino to enjoy a boat ride on Italy's largest lake, Lago di Garda. Stroll the waterfront in Castelletto sul Garda or circle the freshwater moat of Cittadella, a red-brick medieval town full of character.In the countryside, the hills of Prosecco promise stunning vineyard views, while the medieval town of Montagnana offers a taste of the past. Nature lovers can visit the volcanic Euganean Hills in Este, and cheese lovers shouldn't miss the small town of Asiago, home to one of Italy's most famous cheeses.Veneto's culinary scene shines with 34 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 29 with one star. Indulge in local specialties like Bigoli in Salsa, a hearty Venetian pasta with anchovy sauce, and toast with a glass of Prosecco, Grappa, or the regional favorite, the Select Spritz. And don't forget—Venetians love to celebrate, so let loose and join the party!Tourissimo Tips–Another fun suggestion is Veneto Marostica, the City of Chess, where they do a living chess match with hundreds of people dressed in medieval costumes every two years: https://www.tourissimo.travel/blog/marostica-the-city-of-chessPiedmont (Piemonte)Nestled at the foot of the Alps and bordered on three sides by the Mediterranean Sea, Piedmont is one of Italy's most underrated gems. With a diverse landscape that offers adventure and beauty year-round, this region is perfect for both winter skiing and summer hiking and biking, thanks to its stunning Alpine scenery.But Piedmont isn't just about breathtaking views—it's steeped in rich history and cultural significance. As the first capital of Italy, it boasts grand palaces, remarkable art, and sacred relics like the famed Shroud of Turin. The capital city of Turin is a vibrant hub, home to Europe's largest outdoor food market and the monthly Gran Balon flea market, a haven for vintage and antique lovers.Venture beyond the city and you'll discover a region bursting with charm and flavor. Tour the Langhe Hills, a paradise for vineyard visits, and sample Bagna Cauda, a warm anchovy and garlic dip beloved by locals. Wander the lakeside town of Stresa on Lake Maggiore, or stroll the cobbled streets of Neive, where views of rolling hills and storybook cottages create an unforgettable setting. In Asti, you can witness the September medieval horse races and visit the majestic Cattedrale di Santa Maria Assunta e San Gottardo. For a true fairy-tale escape, head to Macugnaga in the valley of Monte Rosa, a perfect base for both skiing and hiking. And just outside of Turin lies the hidden gem of Lake Orta, a peaceful retreat away from the crowds.Piedmont's culinary scene is just as spectacular. With 35 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 30 with one star—the region is a paradise for food lovers. Dine in Alba during white truffle season (September to January), and savor iconic regional dishes like Agnolotti del Plin and Coniglio Arrosto. Wine enthusiasts will be in heaven here—Piedmont is the land of Barolo, the "king of wines," and Barbaresco, two of Italy's most prestigious reds.Tourissimo Tips:Piedmont is home to the Slow Food movement: https://www.tourissimo.travel/blog/why-piedmont-is-renowned-for-its-slow-foodTourissimo Tip–Check out this blog for a guide to a day of eating in Turin: https://www.tourissimo.travel/blog/a-day-of-eating-in-turinTourissimo Tip–One of the Best Meals of Your Life will be at the Piazza Duomo in Alba!Emilia-RomagnaLocated in central Italy along the Adriatic coast, Emilia-Romagna is a vibrant and diverse region known for its perfect blend of “slow food” and “fast cars.” This area is considered both the culinary and automotive capital of Italy, offering rich traditions, warm hospitality, and unforgettable experiences.Food lovers will be in heaven here. Emilia-Romagna is the birthplace of iconic Italian delicacies such as Mortadella, Tortellini in Brodo, Parmigiano-Reggiano, Prosciutto di Parma, traditional Balsamic Vinegar, Lambrusco, and egg-based fresh pastas like lasagna, tortellini, and tagliatelle. A visit to Parma lets you savor authentic Parmigiano-Reggiano and world-class Prosciutto, as well as enjoy the elegant Teatro Regio opera house.The region also has a need for speed—it's home to legendary automotive brands like Ferrari, Lamborghini, and Maserati. For car enthusiasts, the Ferrari Museum in Modena is a must-see. Emilia-Romagna even has a dedicated cycling tourism office, and in summer 2023, it played host to several stages of the Tour de France, which began in nearby Florence.Beyond the food and cars, Emilia-Romagna offers a range of enchanting destinations. The capital city of Bologna is known for its Piazza Maggiore, the Two Towers, and the scenic Santuario Madonna di San Luca. In Ravenna, marvel at the dazzling, colorful mosaics and the historic San Vitale Basilica. Along the coast, vibrant seaside resorts like Cervia, Cesenatico, and Rimini create a lively, carnival-like party atmosphere from late May through September. For a more peaceful experience, explore the medieval gem of Brisighella, a lesser-known treasure full of charm.When it comes to fine dining, Emilia-Romagna doesn't disappoint. The region boasts 24 Michelin-starred restaurants, including one three-star, three two-star, and twenty one-star establishments. Visitors are often struck by the warmth and generosity of the locals—some of the most hospitable people in Italy—who express their love through exceptional food and outstanding service.Tourissimo Tips:Did you know that there is a whole other country within Emilia Romagna? https://www.tourissimo.travel/blog/san-marino-the-other-small-country-within-italyTourissimo Tip–Pietra di Bismantova was an inspiration for Dante: https://www.tourissimo.travel/blog/pietra-di-bismantova-the-inspiration-for-dantes-purgatoryTourissimo Tip–You can cross the Rubicon: https://www.tourissimo.travel/blog/crossing-the-rubiconTrentino-South TyrolNestled along Italy's northern border with Switzerland, Trentino–South Tyrol is a stunning mountainous region that blends Italian and Austrian influences, making it a top destination for nature lovers and outdoor enthusiasts. With its striking Alpine scenery, exceptional cuisine, and rich cultural duality, this region offers the best of both worlds.The South Tyrol capital, Bolzano, is renowned for having the highest quality of life in Italy, combining the clean, efficient infrastructure often associated with Germany with the flavorful food and spirited lifestyle of Italian culture.Outdoor adventurers will be captivated by the Dolomites, with their dramatic limestone peaks—ideal for hiking, skiing, and breathtaking vistas. Don't miss the Alpe di Siusi, Europe's largest Alpine meadow, which is especially stunning in spring and summer. Explore shimmering Lake Garda and uncover the region's medieval past through spectacular castles like Schloss Tirol, Castel Roncolo, and Castel d'Appiano.Tourissimo Tip–An off-the-beaten-path outdoor paradise can be found in the Alps of Trentino. Check out the Val di Sole. This is one of the areas that Beppe and Heather regularly go to on their personal vacations in Italy: https://www.tourissimo.travel/blog/the-wild-dolomitesThe culinary offerings here reflect the region's unique blend of cultures. Traditional dishes range from Bratwurst and Goulash to Italian-style pastas with hearty meats like deer. Foodies should try Speck, a savory smoked ham, perfectly paired with a glass of Gewürztraminer, a fragrant white wine native to the area. The region also produces excellent white wines and lighter reds that pair beautifully with its alpine cuisine.When it comes to fine dining, Trentino–South Tyrol excels with 33 Michelin-starred restaurants, including three three-star, five two-star, and twenty-five one-star establishments, making it one of Italy's most impressive gourmet regions.LiguriaLocated along Italy's rugged northwestern coastline, Liguria—also known as the Italian Riviera—boasts dramatic cliffs, colorful seaside villages, and incredible culinary traditions. The region is best known for the five picturesque villages of Cinque Terre, as well as the glamorous resort towns of Portofino and Santa Margherita Ligure.Tourissimo Tip– If you visit the Cinque Terre, don't forget to look up, and hike up away from the crowds to see the heroic vineyards: https://www.tourissimo.travel/blog/the-heroic-winemaking-of-the-cinque-terreBecause of the narrow, winding roads with steep drop-offs, many travelers prefer to explore the region via the local train or by public or private boat. If you're planning to hike the famous trails, be aware that entrance permits are now required due to landslides and overtourism.In the regional capital of Genoa, dive into maritime history, visit the iconic San Lorenzo Cathedral, and wander the city's old port area. Just outside Genoa, discover the secluded San Fruttuoso Abbey, accessible only by boat or footpath. In Vernazza, one of the Cinque Terre towns, visit the Doria Castle and the beautiful Santa Margherita Church.Liguria is also a celebrity hotspot, and its cuisine is just as impressive as its scenery. Known as the birthplace of pesto, the region is famous for Pesto alla Genovese, made with a special local basil. Be sure to try the region's olive oil, garlic, cheeses, and exceptional seafood, especially the anchovies. Other regional specialties include Focaccia di Recco, a cheese-filled flatbread, and lighter olive oils that perfectly complement Ligurian dishes.For fine dining, Liguria is home to seven Michelin-starred restaurants, all with one star, offering refined cuisine rooted in the region's coastal and agricultural traditions.Friuli-Venezia Giulia (Friuli)Tucked between Veneto, Austria, and Slovenia, Friuli-Venezia Giulia is a lesser-known gem that offers a unique blend of Alpine landscapes, rich cultural heritage, and coastal charm. The region features part of the Dolomites, ideal for hiking, skiing, and capturing breathtaking scenery.The capital, Trieste, is a refined port city with a fascinating blend of Italian, Austro-Hungarian, and Slavic influences. Don't miss the Miramare Castle, perched over the sea with stunning views. In Cividale del Friuli, stroll through cobbled streets and sample Frico, a savory, crispy dish made of cheese and potatoes, best enjoyed with a glass of Schioppettino, a bold red wine native to the region.For outdoor adventures and relaxation, spend a beach day at Lignano Sabbiadoro, camp in Sistiana, bike the trails around Grado, or explore the ancient Roman ruins in Aquileia, a UNESCO World Heritage Site. Be sure to visit the enormous Grotta Gigante (Giant Cave), stroll through Unity of Italy Square, and tour the Revoltella Museum for modern art.Friuli-Venezia Giulia is also home to seven Michelin-starred restaurants, including two two-star establishments and five one-star venues, reflecting the region's quiet but impressive culinary scene.Tourissimo Tip– A hotel that Heather and Beppe love in Cormons is La Subida. It's a unique, high-end, and rustic property nestled in nature that boasts a 1-Michelin star restaurant: https://www.tourissimo.travel/blog/hotels-we-love-la-subidaAosta ValleyNestled in the northwestern tip of Italy, where it borders Switzerland and France, the Aosta Valley is Italy's smallest and highest region—a true mountain paradise. This alpine jewel is renowned for its dramatic snowcapped peaks, storybook castles, and a unique blend of French and Italian culture, as both languages are spoken here.The region is home to Mont Blanc (Monte Bianco), Europe's highest peak, which straddles the borders of Italy, France, and Switzerland. While the summit lies on the French side, visitors on the Italian side can experience the Skyway Monte Bianco, a breathtaking cable car ride offering panoramic views of the Alps.Key landmarks include the striking Matterhorn, the impressive Fénis and Savoy Castles, and the Bard Fortress, one of the largest and most remarkable fortifications in the Alps. After a day in the mountains, relax in one of the region's thermal spas, and indulge in Fonduta, a rich, velvety cheese fondue perfect for chilly alpine evenings.Wine lovers should sample the region's distinctive red mountain wines, especially Enfer d'Arvier, known for its bold flavor and high-altitude character.Tourissimo Tip–A fun tradition is the Friendship Cup, a communal cup of coffee: https://www.tourissimo.travel/blog/the-friendship-cup-of-valle-daostaCentral Italy: History, Art, and Rolling HillsTuscany (Toscana)Tuscany, the heart of the Renaissance, is a captivating region of rolling hills, cypress-lined roads, vineyards, and timeless art and architecture. Located just below Italy's northern regions, it's a haven for art lovers, history buffs, and food and wine enthusiasts alike. From Chianti to Brunello di Montalcino, the region offers a wide variety of world-class wines.The regional capital, Florence, is one of Italy's most walkable and safe major cities, making it ideal for solo travelers. Admire its architectural wonders while sipping on Chianti Classico and indulging in a local favorite—Bistecca alla Fiorentina. Must-see landmarks in Florence include the Cathedral of Santa Maria del Fiore (Duomo), Ponte Vecchio, Palazzo Vecchio, the Uffizi Gallery, and the Galleria dell'Accademia, home to Michelangelo's David. For iconic views, head to Piazzale Michelangelo.Beyond Florence, explore the historic cities of Siena, Lucca, and San Gimignano, each offering its own charm. Don't miss the Leaning Tower of Pisa or the Siena Cathedral, and spend time in the picturesque public squares like Piazza del Campo, Piazza della Signoria, and Piazza del Duomo.For off-the-beaten-path adventures, discover medieval hilltop villages such as Sorano, or head to the Maremma coast for scenic beaches and bold wines. Tuscany also shines in its culinary excellence, boasting 41 Michelin-starred restaurants—including 1 three-star, 5 two-star, and 35 one-star establishments.Tourissimo Tip–3 places in Tuscany you didn't know existed: https://www.tourissimo.travel/blog/three-places-in-tuscany-you-did-not-know-existedUmbriaUmbria, often called the "Green Heart of Italy," is the country's only completely landlocked region, nestled between Tuscany, Lazio, and Le Marche. Though it lacks large cities, Umbria more than makes up for it with breathtaking natural beauty, medieval towns, and a rich culinary tradition.One of Umbria's most impressive sights is the Cascata delle Marmore (Marmore Falls)—the second tallest waterfall in Europe. Nature lovers and photographers alike will be amazed by its dramatic 165-meter drop. The region is also home to Assisi, the birthplace of St. Francis, one of Italy's most revered saints, and a major pilgrimage destination.Food lovers will delight in Umbria's hearty, earthy cuisine, featuring lentils, mushroom-based dishes, cured meats, and the prized black truffle (Tartufo Nero di Norcia). Pair these specialties with a glass of Sagrantino di Montefalco, a robust red wine unique to the region.Umbria's culinary excellence is further reflected in its four Michelin-starred restaurants: Casa Vissani, Vespasia, Ada, and Elementi. Each holds one Michelin star, offering refined takes on the region's rustic flavors.Tourissimo Tip–Norcia is definitely one of Italy's culinary gems: https://www.tourissimo.travel/blog/norcia-one-of-italys-culinary-gemsMarcheLocated in central Italy on the Adriatic side, Marche is a beautiful region with a population of 1 million people, known for its charming towns, rich history, and welcoming, hardworking culture. The region offers stunning destinations like Urbino and Ancona, along with pristine beaches such as Spiaggia della Due Sorelle, Parco Naturale Monte San Bartolo, Mezzavalle, and the Riviera del Conero, not to mention many picturesque nature reserves.Must-see landmarks include Castello di Gradara, Palazzo Ducale di Urbino, the Sanctuary of the Holy House of Loreto, Cattedrale di San Ciriaco, Tempio del Valadier, and the breathtaking underground Frasassi Caves. Marche's favorite cities and nearby towns also include Gubbio, Assisi, Perugia, Orvieto, and Cascia.For those drawn to religious history, highlights include the Papal Basilica of Saint Francis, the Sacred Convent of Saint Francis, Basilica di Santa Maria degli Angeli, and Basilica di Santa Chiara in Assisi, as well as the Basilica of Santa Rita da Cascia. History lovers should visit Rocca Paolina, Piazza IV Novembre, Fontana Maggiore, Piazza del Comune, and Grotta di Monte Cucco, while museums like Narni Sotterranea, the National Gallery, and Nobile Collegio del Cambio offer rich cultural experiences.This region is famous for its culinary tradition, especially its mastery of seafood, and is home to seven Michelin-starred restaurants — including Uliassi in Senigallia, proudly holding three Michelin stars, along with one two-star and five one-star establishments. No visit would be complete without tasting Olive all'Ascolana, fried stuffed olives that perfectly capture Marche's local flavor. All of this, combined with the region's natural beauty and warm, fun, and friendly locals, makes Marche a truly unforgettable destination in the heart of Italy.Tourissimo Tip–Ascoli Piceno, the town where the Ascoli olive is from, is beautiful, especially at night when it appears to glow: https://www.tourissimo.travel/blog/ascoli-piceno-the-italian-town-that-glows-at-nightLazioLazio, one of Italy's central regions, though often considered a southern region by Italians, is a place rich with history, iconic landmarks, and hidden gems. At its heart is the capital city of Rome, a destination overflowing with opportunities for exploration. Essential sites include the Colosseum, Trevi Fountain, Pantheon, Roman Forum, Spanish Steps, St. Peter's Basilica, the Sistine Chapel, and countless other remarkable attractions. No visit to Rome is complete without savoring its famous dishes, including Cacio e Pepe — a creamy cheese and pepper pasta — along with local favorites like Spaghetti alla Gricia, Pasta all'Amatriciana, and Pasta Carbonara, best enjoyed with a glass of crisp Frascati wine while taking in views of the Colosseum. Lazio as a whole has 107 two-star Michelin restaurants and 105 one-star restaurants. If you find yourself in the Trastevere neighborhood, there are many wonderful popular restaurants, including La Scaletta and Le Mani in Pasta.Another must-see is Vatican City, home to the Vatican and its world-renowned religious and artistic treasures. In December 2025, Rome will host the Jubilee, or Holy Year — a significant Catholic Church event focused on forgiveness, reconciliation, and spiritual renewal, held only once every 25 years and drawing pilgrims from across the globe.Beyond Rome, Lazio offers a beautiful coastline and peaceful countryside, perfect for travelers seeking quieter escapes. Among its hidden gems is Ostia Antica, an ancient Roman city that once served as the bustling port of Rome, located at the mouth of the Tiber River. With its blend of legendary landmarks, culinary traditions, religious significance, and off-the-beaten-path treasures, Lazio is a captivating region waiting to be explored.Tourissimo Tip–There's a wonderful project underway to create a cycle path around the perimeter of Rome: https://www.tourissimo.travel/blog/cycling-in-rome-grab-a-bike-and-bike-the-grabAbruzzoAbruzzo, known as Italy's green region, lies in the central-eastern part of the country and boasts a stunning combination of mountains, coastline, and unspoiled nature. Along the beautiful Trabocchi Coast, visitors can admire the historic trabocchi — ingenious wooden fishing structures built by fishermen centuries ago to safely fish the Adriatic waters, many of which have now been converted into charming seaside restaurants where you can dine on fresh seafood while suspended above the waves with sunsets as your backdrop. When it comes to dining, Abruzzo currently boasts four Michelin-starred restaurants; there are three 1-star restaurants and one 3-star restaurant. Food lovers shouldn't miss Arrosticini, the region's famous grilled lamb skewers, or a glass of bold Montepulciano d'Abruzzo red wine. Outdoor enthusiasts have countless opportunities for adventure, from swimming at the Stiffe Caves and strolling the Ponte del Mare to relaxing on the beaches of Riserva Naturale Guidata Punta Aderci and hiking to the iconic Rocca Calascio. Lakeside escapes await at Lago di Scanno and Lago di Barrea, while the towering Gran Sasso d'Italia and the expansive Parco Nazionale d'Abruzzo, and Lazio e Molise offer breathtaking scenery and pristine trails. The region is home to many national parks — Abruzzo, Lazio, Molise National Park, Gran Sasso and Laga Mountains National Park, and Maiella National Park — perfect for hiking, biking, trail running, and spotting the highest peaks of the Apennine Mountain Range. Cyclists can enjoy the Bike to Coast cycle path, a 131 km (81.4 mile) route running along the Adriatic coast from Pescara to Vasto. History and architecture lovers will appreciate sites like Basilica di Santa Maria di Collemaggio, Centro Storico di Sulmona, Santo Stefano di Sessanio, Abbey of San Giovanni in Venere, and the Medieval Village of Pacentro. For a uniquely tranquil experience, visit the enchanting Gardens of Ninfa. Abruzzo is also a fabulous winter skiing destination and keeps traditions alive with events like Transumanza, the seasonal migration of livestock, primarily sheep, between the high-altitude pastures of the region. With its mountain majesty, historic villages, flavorful cuisine, and coastal charm, Abruzzo offers something unforgettable for every traveler.Tourissimo Tips:More info on the trabocchi coast: https://www.tourissimo.travel/blog/abruzzos-trabocchi-coastAbruzzo Bike to Coast is a beautiful bike path along the coast: https://www.tourissimo.travel/blog/cycling-along-abruzzos-coastMoliseOne of Italy's most untouched and lesser-known regions, Molise is famously nicknamed “the region that doesn't exist,” though it's rich in history, traditions, and natural beauty. This quiet region offers a mix of beaches and mountains, including part of the National Park of Abruzzo within the Apennines mountain range, filled with abundant wildlife, hiking trails, and winter ski opportunities. Tourissimo Tip–The Region That Doesn't Exist: https://www.tourissimo.travel/blog/the-italian-region-that-doesnt-existThe capital city, Campobasso, is home to notable sites like Monforte Castle and several Romanesque churches, while the charming coastal town of Termoli draws visitors for its beaches, trabucchi (historic fishing huts now serving fresh seafood), and local specialties like brodetto, a traditional seafood stew. Along the Molise coast in Termoli, dining at a trabucchi offers fresh catches with a side of Adriatic views. History buffs should visit the Samnite ruins in the Pietrabbondante archaeological area, the well-preserved Saepinum Archaeological Area, and landmarks like Lago di Castel San Vincenzo, the Cathedral of Saint Mary of the Purification, Monforte Castle, and the Basilica of Saint Mary of Sorrow. A must-see is the Marinelli Bell Foundry, founded in 1339. It's the oldest continuously operating bell foundry in the world, Italy's oldest family business, and the official provider of bells to the Vatican. Food lovers can sample Cavatelli, a local pasta specialty, paired with Tintilia, a rare red wine unique to Molise. The region is also home to seven one-star Michelin restaurants and several local food tours that showcase its rustic culinary traditions. While Molise's quiet charm and untouched landscapes make it a special destination, visitors should note that English is not widely spoken, making it a truly authentic Italian experience for those eager to explore one of the country's hidden gems.Southern Italy: Sun, Sea, and Ancient WondersCampania The birthplace of Neapolitan pizza, the Mediterranean Diet, and Mozzarella di Bufala, Campania is one of Italy's most vibrant and culturally rich regions. Home to the bustling regional capital Naples (Napoli), it boasts some of the country's most iconic destinations, including Pompeii, the stunning Amalfi Coast, and the tranquil Cilento Coast.Along the sparkling, deep-blue waters of the Golfo di Napoli, you'll find must-visit coastal towns like Positano, Amalfi, and Ravello, as well as the famous islands of Ischia, Capri, and the colorful Procida. Visitors can hike the breathtaking Path of the Gods, explore the hauntingly preserved ruins of Archaeological Pompeii, forever shadowed by the gray cone of Mt. Vesuvius, and savor the region's culinary gems like ultra-fresh seafood and crisp Falanghina wine.History and culture lovers shouldn't miss Sansevero Chapel Museum, San Carlo Theatre, the Catacombs of San Gennaro, and the lush Villa Cimbrone Gardens. Campania also impresses with its historic castles, including the Royal Palace of Caserta, Ovo Castle, and Castello Aragonese d'Ischia. Wine enthusiasts should head to the province of Avellino, known for producing some of the best wines in southern Italy.Tourissimo Tip–Wine is also grown inland on the Amalfi Coast, and there are some vines that are 250 years old (pre-phylloxera): https://www.tourissimo.travel/blog/old-vines-on-the-amalfi-coastNature lovers will be drawn to the Cilento, Vallo di Diano, and Alburni National Park, a UNESCO World Heritage Site celebrated for its biodiversity, dramatic landscapes, and cultural heritage, featuring ancient ruins like Paestum and Velia, the majestic Padula Charterhouse, and idyllic coastal villages.Campania is also a paradise for food lovers, home to 51 Michelin-starred restaurants, including one three-star, eight two-star, and forty-two one-star establishments. From world-famous landmarks to hidden treasures, Campania offers an irresistible blend of history, nature, food, and coastal charm.CalabriaWith its rugged coastlines, dramatic landscapes, and hidden treasures, Calabria is a must-visit region in southern Italy. Known for its bold flavors and rich culinary traditions, visitors should sample 'Nduja, a spicy, spreadable sausage paste, and the region's famous Calabrian chiles. The local cuisine embraces cucina povera, a tradition of simple, hearty dishes featuring handmade pasta made with just flour and water. Calabria offers a growing fine dining scene with six one-star Michelin restaurants. For nature lovers, Calabria is home to three stunning national parks — Sila, Aspromonte, and Pollino — ideal for hiking, wildlife spotting, and immersing in untouched landscapes. Along the coast, Capo Vaticano stands out as one of the world's most beautiful beaches, offering breathtaking views and crystal-clear waters. History buffs and castle enthusiasts can explore impressive fortresses like Castello Ruffo di Scilla, Castello Murat, Castello di Le Castella, and Castello Aragonese. Don't miss charming towns and villages such as Tropea, famous for its clifftop views and beaches, as well as Scilla, Pentedattilo, and Le Castella. With its authentic culture, stunning coastlines, flavorful cuisine, and rich history, Calabria remains one of Italy's most captivating yet underrated regions.Tourissimo Tip–Way off the beaten path, lies a  unique museum in Mammola, Calabria https://calabriastraordinaria.it/en/news/visit-to-musaba-the-sistine-chapel-of-calabriaPugliaKnown as the Maldives of Italy, Puglia is a sun-drenched region celebrated for its whitewashed hill towns, ancient olive groves, and miles of stunning coastline. With a dry Mediterranean climate and scenery that often feels more Greek than Italian, Puglia is famed for its beaches in Salento, crystal-clear waters, and charming seaside towns. One of its most iconic sights is the fairytale-like trulli houses of Alberobello, a UNESCO World Heritage Site. This region is also a food lover's paradise, offering specialties like Orecchiette pasta with turnip greens, the classic Fave e Cicoria (fava bean purée with wild chicory), and fresh seafood paired with crisp vegetables. Wine lovers can savor Primitivo, a bold local red. For fine dining, the region boasts nine one-star Michelin restaurants, blending rustic flavors with refined culinary creativity.Puglia is dotted with unique cities and towns worth exploring, including Locorotondo, Otranto, Lecce, Monopoli, Ostuni, Gallipoli, Bari, Alberobello, and Polignano a Mare. Nature and history enthusiasts will enjoy visiting extraordinary sites like the Grotte di Castellana, the dramatic Cave of Poetry, the ancient Basilica San Nicola, and the scenic Gargano Peninsula. With its thousand-year-old olive trees, Puglia is the largest olive oil producer in the world, known for its strong, spicy oils. The locals here are famously warm and welcoming, going out of their way to make visitors feel at home.Puglia's blend of natural beauty, rich tradition, and heartfelt hospitality makes it one of Italy's most captivating and underrated destinations.Tourissimo Tip–Here are some of the gems of Puglia: https://www.tourissimo.travel/blog/some-of-the-gems-of-pugliaBasilicataBasilicata, a remote yet captivating region with a population of just 500,000, offers a wealth of unique experiences despite its secluded location. Among its most intriguing destinations are the ghost town of Craco and the ancient cave city of Matera, both steeped in history and cinematic charm. Other towns worth visiting include Maratea and Palombaroa, each offering its own cultural and scenic appeal.Tourissimo Tip–Matera is magical! https://www.tourissimo.travel/blog/destination-highlight-matera-the-city-of-stonesThe region is rich in historical and religious landmarks, such as the Crypt of Original Sin with its remarkable frescoes, and the medieval Melfi Castle. Don't miss the towering Statue of Christ the Redeemer in Maratea, a striking monument that overlooks the Tyrrhenian coast.For a taste of local flavor, try Peperoni Cruschi—crispy, sun-dried peppers that are a beloved regional delicacy. Basilicata is also known for its exceptional wines, especially the bold, full-bodied reds of Aglianico del Vulture DOC, made primarily from the Aglianico grape. White wine lovers will appreciate the region's Greco di Tufo and Fiano varietals as well. Basilicata also has a total of 14 one-star Michelin restaurants. Adventurers can experience an adrenaline rush on The Angel's Flight, a giant zip line that offers stunning views and a thrilling ride through the Lucanian landscape.SicilySicily, the largest island in the Mediterranean Sea, is a world of its own, offering a diverse landscape of coastlines, mountains, and magical towns such as Cefalù, Palermo, Taormina, Catania, Noto, Agrigento, and Syracuse. Palermo serves as the cultural and diplomatic capital of the region, while Catania stands as its business hub.A volcanic island and UNESCO World Heritage Site, Sicily boasts a rich collection of cultural and natural treasures. Highlights include the awe-inspiring Valley of the Temples, the active volcano Mount Etna, the stunning Duomo di Cefalù, and the picturesque islands of Stromboli, Bella, and Ortigia. The region is also home to the renowned Baroque Triangle in the Val di Noto region of southeastern Sicily, where the eight towns of Caltagirone, Militello Val di Catania, Catania, Modica, Noto, Palazzolo Acreide, Ragusa, and Scicli have been recognized by UNESCO for their outstanding examples of late Baroque architecture.Sicily's culinary scene is just as impressive. Indulge in traditional Sicilian cannoli, filled with sheep's milk ricotta cheese and always stuffed fresh to order. Take a street food tour to savor local favorites like arancini, and don't miss sipping on a glass of Nero d'Avola, one of Sicily's most famous wines. The region is also internationally celebrated for its top-tier agriculture and winemaking.For a taste of authentic Italian charm beyond the tourist trail, explore the towns featured in I Borghi Più Belli d'Italia—Italy's list of its most beautiful hidden gems. Tourissimo Tip–This is a great tip for all 20 regions of Italy. Find out more here: https://www.tourissimo.travel/blog/the-most-beautiful-small-towns-in-italyFood lovers will be delighted to know that Sicily is also home to 23 Michelin-starred restaurants, including three two-star establishments and twenty with one star.Tourissimo Tip–If you visit Corleone, you should definitely learn about the legacy of the Mafia. We in North America tend to have a romanticized view of the mafia, but for the locals, the history is more brutal. See some photos and learn more here: https://www.tourissimo.travel/blog/letizia-battaglia-groundbreaking-photojournalist-who-fearlessly-documented-the-mafia-in-her-native-sicilySardiniaSardinia, the second-largest island in the Mediterranean after Sicily, is a rugged, rural paradise known for its natural beauty, deep-rooted traditions, and ancient history. The island is home to features like the Apennine Coast, the Adriatic Coast, and the Apennine Mountains. Most of Sardinia's population lives in the capital region of Cagliari, but much of the island remains untouched, offering visitors a glimpse into authentic Italian island life.One of Sardinia's most fascinating distinctions is that the Barbagia region is recognized as a Blue Zone—an area with an unusually high number of centenarians. This longevity is attributed to the region's healthy diet, active lifestyle, and strong sense of community. For outdoor enthusiasts, inland Sardinia offers some of the best biking and hiking experiences in all of Italy.Tourissimo Tip–What is a Blue Zone? https://www.tourissimo.travel/blog/blue-zoneThe island's coastlines are just as enticing. Costa Smeralda is often described as paradise on earth, with stunning beaches like Spiaggia di Tuerredda, Cala Goloritzé, and Spiaggia di Porto Giunco perfect for sunbathing and swimming. Don't miss the La Maddalena Archipelago National Park (Parco Nazionale dell'Arcipelago di La Maddalena), a protected area with crystal-clear waters and pristine landscapes.Charming towns such as Alghero, Bosa, and Cagliari add to the island's appeal. Many of Sardinia's towns are nestled in the mountains located in the island's center, offering a peaceful and scenic escape.Cultural and historical attractions abound. Must-see sites include the Nora Archaeological Park, Bastione di Saint Remy, Parco Archeologico Naturalistico di Santa Cristina, and the Museo Archeologico Nazionale di Cagliari. For an unforgettable natural wonder, venture into the Frecce delle grotte srl and Neptune's Grotto, stunning sea caves accessible by boat or stairs carved into cliffs.Sardinia is also home to a unique ancient civilization. Scattered across the island are over 7,000 nuraghe—megalithic stone structures built during the Nuragic Age (c. 1900–730 BC). These mysterious, tower-like buildings are the island's most iconic symbol, and some scholars believe there were once over 10,000 nuraghe structures in total.Religious architecture also impresses, with highlights like the Cattedrale di Santa Maria Assunta e Santa Cecilia, the Church of the Holy Trinity of Saccargia, and the Basilica di San Simplicio showcasing Sardinia's spiritual and artistic heritage.Sardinian cuisine reflects its mountainous geography. Surprisingly, for an island, the diet leans more toward land-based ingredients than seafood. Signature dishes include Porceddu (roast pig), Fregola (a traditional Sardinian pasta), and the adventurous Casu marzu—a sheep's milk cheese intentionally infested with live maggots and considered a local delicacy. Sardinia also holds 16 one-star Michelin restaurants.To accompany these flavors, try a glass of Cannonau red wine, known for its high polyphenol content and potential health benefits, or the refreshing Vermentino white wine, perfect for warm Mediterranean days.Tourissimo Tip–Magic Trick or Pasta Making? https://www.tourissimo.travel/blog/magic-trick-or-pasta-making From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio!From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio! 

Como é que um doce típico do Salento, região sul da Puglia, chegou até São Paulo?Não foi um cruzeiro Genova–Santos... quem trouxe foi Eduardo Almeida Simone, conhecido como “Dudu”, após uma série de viagens à Itália, onde fez vários cursos de pizzaiolo e de gastronomia.Tudo isso para poder trazer de volta ao Brasil o sabor e as receitas autênticas do Bel Paese, como o Panettone, a Colomba e até a pizza al taglio. E ele conseguiu!

Send us a textIn this engaging conversation, jazz singer Vanessa Racci shares her journey of exploring her Italian heritage and how it intertwines with her passion for jazz music. From her family's roots in Puglia to her experiences growing up in New York, Vanessa reflects on the rich history of Italian Americans in jazz and the importance of preserving this cultural legacy. She discusses her musical projects that aim to revive Italian classics through jazz arrangements and highlights the significance of family traditions and food in shaping her identity. The conversation also touches on the broader context of Italian American culture and the unique experiences of Italian immigrants in the United States.https://vanessaracci.com/Sound Bites"I had family from Puglia.""I wanted to keep his memory alive.""I wanted to reinvent the Italian classics.""There's such a rich history.""I love it. I'm able to do what I love.""I think it's deeper than that.""I think it's magical."Turnkey. The only thing you'll lift are your spirits.Italian Marketplace LLCOnline tee shirts, hoodies and more for ItaliansJazzy ItalianVanessa's vocals combine a tart, brassy sound with Italianate ardor, flair, and swing. Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the showPurchase my book "Farmers and Nobles" here or at Amazon.

Taranto's old town - the borgo antico - is one of our favourite places to visit in Puglia. Much neglected by visitors, like the city itself, Taranto is an antidode to Puglia's favourite tourist hotspots. Packed full of history, with a world class archaeological museum, and with some of the best seafood and seafood restaurants in Puglia, Taranto is raw, gritty and authentic. For full details of the destinations, restaurants and food (with pictures) mentioned in this episode visit our Puglia Guys Taranto guide. Follow us on Instagram for frequent video stories, reels, photos, ideas and other information to inspire your stay in Puglia.

Let's go deep into untold territory to the beautiful Murgia region in Puglia. Nestled between Bari and Matera, this is a land of deep historical significance, ancient grains and plants and resilient culture. Oh and they filmed some James Bond scenes there too. Another Italian secret to add to your list! Read the full episode show notes here > untolditaly.com/266COMING SOON! The Untold Italy app - check it out hereMeet our sponsor - Intrepid Italian!Want to learn Italian fast? Our friend Michele from Intrepid Italian has a great method to accelerate your learning. Learn more Support the showJoin our mailing list and get our FREE Italy trip planning checklist - subscribe here | Join us on tour: Trip schedule | Discover our Trip Planning Services | Visit our online store | Follow: Instagram • Facebook • YouTube • Italy Travel Planning Community • Online travel assistantThe Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke - yes there are two of us!

Where can you find some of Italy's best beaches, a city as old as time, delicious healthy food and towns full of charm? Puglia and Basilicata in southern Italy have all this and more, especially when you take to the road and explore by car.Read the full episode show notes here > untolditaly.com/262NEW! Online travel assistant - check it out hereSupport the showJoin our mailing list and get our FREE Italy trip planning checklist - subscribe here | Join us on tour: Trip schedule | Discover our Trip Planning Services | Visit our online store | Follow: Instagram • Facebook • YouTube • Italy Travel Planning CommunityThe Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke - yes there are two of us!