Podcasts about Fanta

In this edition of HPS Insights, HPS Partner Tony Fratto and Senior Director Stephanie Dodge host Fanta Traore, Executive Director and Co-Founder of the Sadie Collective, and Young-Chan Lim and Doug Ortiz, members of the working group for the Cross-Policy School White Paper on Anti-Racism, for a conversation on racial equity in graduate public policy programs. Fanta, Young-Chan, and Doug discuss the Sadie Collective's upcoming white paper, which draws on input from students across the country to offer recommendations for making graduate public policy programs more inclusive. The group also discusses how using a racial equity & inclusion (REI) lens over a diversity, equity, and inclusion (DEI) lens can lead to better outcomes, both for students of color at public policy programs and policymaking itself.Read more about the Sadie Collective here. Read more about Fanta Traore, Executive Director of the Sadie Collective, here.

Oakland 5 patron Jamie Rishikof hosts this week's great game! Oakland 5 patron Colin Forehand teams up with Ken to take on Neal and Jeff. The gang gets psychoanalyzed, there is a a game of locations and libations, and the teams go Freud and furious. Which team will become this week's Cream of the Crop? Buy Neal's new book at: http://www.trivialitypodcast.com/swayze Supporters: https://www.trivialitypodcast.com/the-cream-of-the-crop/ Support us Directly: www.Patreon.com/TrivialityPodcast   Please RATE, REVIEW, and SUBSCRIBE on iTunes or your preferred podcast app! Follow us on social media, and support the show on Patreon for great perks! www.TrivialityPodcast.com www.Facebook.com/TrivialityPod www.Twitter.com/TrivialityPod Want to hear your trivia question during an episode? Send us question to the email: TrivialityPodcast@Gmail.com with the subject QUESTION 5 and a host's name (Ken, Matt, Neal, or Jeff). We will read one listener submitted question per round. [New Episodes Every Tuesday] © Triviality – 2022

just some randomness this week... soda, seeds, and Stevie Nicks

Do you wanna Fanta?  Jon is disappointed he cannot consume misery.  We all lament gamers in general, as well as expensive vacations.  Maybe we just need to Git Gud?  Or maybe we all need to become old man wrestlers.

With Cinemapril behind us, we turn our attention to the major scandal rocking the news: Balan Wonderworld being ruined by Square Enix. Does humanity deserve the Naka Cut? Or do we live in a fallen world undeserving of perfection? Only our most ethical friend Scott (@scottblah) can help us decide.Notes: The Most Important Debate Of All Time, Marika Apologism, Frozen Food Cancellation, Centrist Feet, Gallifreyan Toydarian, Gas Station Pizza, Overcooked's Legacy, Little Little Caesar, the sexiest fast food mascots, Fanta Anti, Kojima's Polycule, weed pizzerias, Vince the Grafted, The Gandalf of Pizza, plumber money, Alan's Car Meals, Amy's GTAV playthorugh, Amadeus Prower, Build Talk  

We're hanging in the Jersey Wing tonight. Bring either the Fanta ladies or the son of a bitch who stole from Chris and G.T. will let you in at the gate. We'll be in the basement drinking Pineapple Express and trying to figure out how Jeffrey Jones didn't get in trouble sooner. Not sure if you heard, but eggdumpsoup.com just went out of business. John's going to share a new song, Li'l Eddie's got some movie reviews for us, and that guy who calls us sometimes calls us again. Sign up for the weekly newsletter: https://mailchi.mp/426ffaa67956/slap-newsletter We want to hear from you! Leave us a voicemail at 781-POD-SLAP. Support this show for as little as $1/month and gain instant access to over fifty exclusive bonus episodes! Visit patreon.com/superliveadventure to learn more. Fit it where you s#!t it. https://linktr.ee/slapodcast

This week Leita Hart Fanta, Founder of Yellowbook-CPE.com and Board Member of the IIA Austin Chapter joins the show. On her episode, we will discuss the history of the Yellow Book, the differences between the Yellow Book and the Red Book, and how to be more innovative when auditing. Be sure to keep up with Leita on LinkedIn and stay tuned for next week's episode. Resources: Webinar link: Data Analytics and Visualization for Auditors - May 2022 Transform Your Audit Summit Link: Transform your Audit Summit And be sure to follow us on our new social media accounts on LinkedIn, Instagram, and TikTok. Also be sure to sign up for The Audit Podcast newsletter and to check out my favorite part of the interview on The Audit Podcast YouTube channel. If you enjoy the podcast, would you please consider leaving a rating on Apple Podcasts/iTunes? It really makes a difference in helping to convince hard-to-get guests. It only took 16 seconds to give myself a five-star rating (beat that!). * This episode is brought to you by Greenskies Analytics. Greenskies is a service provider of expert data analysis, continuous monitoring, and RPA for forward-thinking internal audit teams. Schedule time today to leapfrog up the analytics maturity model!

Bienvenue sur Ask Conversation Privée. Ask Conversation Privée est une capsule courte pour vous donner des clés pour avancer dans votre carrière et lever les barrières qui vous empêchent d'aller de l'avant.  Deux fois par mois, Joëlle Sassine - qui est formatrice - répond concrètement à toutes vos questions sur la motivation, le management, la confiance en soi, la négociation et bien plus encore ! Vous aussi, vous avez une question ?  Il suffit de l'envoyer par message privé sur le compte Instagram de Conversation Privée avec votre prénom, votre âge, votre activité, le pays où vous vivez et la question. Joëlle se fera le plaisir de vous répondre !  Si vous souhaitez garder l'anonymat, merci de le spécifier dans votre message. On en tiendra compte ;) ––––––––––––––––––––––––––––––––––––––––––– Question : Lors d'un entretien d'embauche, comment se positionner au mieux concernant nos prétentions salariales lorsqu'il n'y a aucune fourchette indiquée dans l'offre d'emploi et cela, surtout lorsqu'on découvre un nouveau secteur d'activité dont on maitrise moins les grilles ? Fanta, 31 ans. 1️⃣ Vous préparer en vous renseignant notamment sur le marché dans votre secteur, pour le type d'entreprise visée et pour le type de poste recherché. Vous avez par exemple le guide des salaires 2020-2021 du cabinet Grey Search Africa  2️⃣ Prendre conscience de votre valeur : évaluer le salaire visé et vos résultats dans votre ancien emploi. 3️⃣ Laisser le recruteur parler en premier, ne pas négocier son salaire au début du process. 4️⃣ Que faire si on vous demande les prétentions salariales au début ? Attention à ne pas se surévaluer et être sûr avant de répondre que l'entreprise veut travailler avec vous. Vous pouvez répondre : « Ce que vous devez savoir c'est que je suis prêt.e à négocier avec vous sur ce point dès que j'en saurais plus sur le poste…». Ou encore « Au regard de mon expérience et des responsabilités qui m'incombent, la fourchette dans laquelle je me situe serait……».  5️⃣ N'ayez pas peur de négocier au cours du process du recrutement, le process de négociation reste un sujet tabou pour beaucoup de personnes, mais c'est parfois déjà à cet instant que vous revendiquez votre position dans cette société alors FONCEZ !! Ressources  Le lien vers le guide des salaires 2020-2021 du cabinet Grey Search Africa.

Our two-year anniversary is here! We cannot thank our loyal listeners enough for two years of support, love, and listens. We started this podcast as a passion project in the early stages of Covid, and with your help, have grown it to new heights. We'll always stay true to our core of discussing some of our favorite things: craft beer, the latest business news, and sports & entertainment across the world. Thanks for listening, we love you all! We bring back two all-time guests to celebrate our two years of existence, and we crown them House Enterprise Hall of Famers. Dave Silverman (3:04) nearly had his livelihood as a sports photographer taken away from him when Covid hit. Now, two years after he became the first ever BBB guest, he rejoins the show with too many gigs to count. We discuss going zero-to-a hundred after sports started again, the Patriots' future with Mac Jones, Tom Brady's dilemma in Tampa Bay, and much more. John Fanta (57:21) is everyone's favorite college basketball announcer, and for good reason. After years of hard work, he found his way to millions of cable TV sets this year, getting the call for nationally-televised broadcasts of Big East basketball this year. We welcome John back to the show as a four-time guest. John tells us the stories of his favorite basketball moments this year, including breaking the news of Jay Wright's retirement and calling games with legendary analyst Bill Raftery. We discuss Cleveland sports, the DeShaun Watson & Baker Mayfield saga, and the NBA's problem with effort. Fun fact: John also holds the record for most beers consumed in an episode, but sadly that record was not touched today. POSITIVITY CORNER: Charlie Capalbo showed the world what it meant to be a fighter. The 23-year-old passed away on Sunday after a five-year battle with cancer, but left a lasting impact on the world for all across the nation to remember. We shine light on the incredible stuff that Sigma Chi at Bryant University is doing this week to becoming 'The Generation To End Cancer'. We're proud to present Manscaped as our latest partner! What guy wouldn't want The Right Tools for The Job?! Head over to manscaped.com/house, or use the code HOUSE at checkout for 20% off AND free shipping on your order. Thanks for listening! Remember to hit the follow button on Spotify, and leave us a review on Apple Podcasts. Join the conversation on Twitter and Instagram. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/beersbusinessandballs/support

Segment 4 - What players make Kevin's Top 5 for the #11 pick? Segment 5 - What about Brendan? Who does he have in the top 5 and callers chime in as well Segment 6 - John Fanta from FS1 joins to discuss Jay Wright's retirement.

John Fanta joined Zach to discuss the shocking news that Jay Wright is retiring from Villanova and if he would coach in the NBA. 

สวัสดีวันสงกรานต์! กับปีใหม่ไทย Edition ของ Untitled Case: Trace Talk คุณอยู่กับยชธัญ และนายโจ้ แห่ง Salmon Podcast สัปดาห์วันหยุดยาวนี้ พบกับเรื่องของแม่สายหยุด แห่งพัทยา / ข่าวหญิงอเมริกาหายตัวไป แต่เรื่องราวมันซับซ้อนกว่านั้น / เรื่องลึกลับของต้นกล้า แห่ง Salmon Lab / ของไว้อาลัยในหลุมศพกัวเตมาลา ที่เป็นเหมือนฟิกเกอร์อาร์ตทอย / กาชาปองรูปติดบัตรของใครก็ไม่รู้ / และอย่าลืมติดตามไลฟ์พิเศษของ Untitled Case x FANTA ในวันอาทิตย์ที่ 17 เมษายน 2565 นี้! #SalmonPodcast #UntitledCase #UntitledCaseTraceTalk #ยชธัญ #UCTraceTalk #TraceTalk Learn more about your ad choices. Visit megaphone.fm/adchoices

สวัสดีวันสงกรานต์! กับปีใหม่ไทย Edition ของ Untitled Case: Trace Talk คุณอยู่กับยชธัญ และนายโจ้ แห่ง Salmon Podcast สัปดาห์วันหยุดยาวนี้ พบกับเรื่องของแม่สายหยุด แห่งพัทยา / ข่าวหญิงอเมริกาหายตัวไป แต่เรื่องราวมันซับซ้อนกว่านั้น / เรื่องลึกลับของต้นกล้า แห่ง Salmon Lab / ของไว้อาลัยในหลุมศพกัวเตมาลา ที่เป็นเหมือนฟิกเกอร์อาร์ตทอย / กาชาปองรูปติดบัตรของใครก็ไม่รู้ / และอย่าลืมติดตามไลฟ์พิเศษของ Untitled Case x FANTA ในวันอาทิตย์ที่ 17 เมษายน 2565 นี้! #SalmonPodcast #UntitledCase #UntitledCaseTraceTalk #ยชธัญ #UCTraceTalk #TraceTalk Learn more about your ad choices. Visit megaphone.fm/adchoices

V 114. epizodi sta se nam za okroglo mizo pridružila novinarja https://radiostudent.si/ (Radia Študent) https://twitter.com/AKatalenic (Antun Katalenič) in https://twitter.com/real_jaka (Jaka Virant), voditelja in ustvarjalca "nešportne oddaje o športu"https://radiostudent.si/dru%C5%BEba/suspenzor ( Suspenzor). V živahnem pogovoru smo obdelali vse možne teme, od belokranjskih fuzbalerjev do novomeških košarkarjev, od Antiktistov do Žoltastih trotov. Fanta sta z nami delila tudi nekaj zanimivih anekdot o idejnem očetu oddaje Suspenzor, žal že pokojnemu Nejcu Marcnu, velikemu navijaču NK Celja in ... Pule! Udobno se namestite in prisluhnite malce kaotičnemu pogovoru o športu kot odrazu družbe. Takih debat je v našem medijskem prostoru žal premalo.

Únete a nosotros en Patronus Unplugged, tu podcast en español especializado en Harry Potter, Animales Fantásticos y todo lo relacionado con el Wizarding World de mano de Beatriz M. Arranz, Saida Herrero, Fernando Vidal y Victorian Guy ^^ 👇¡Pásate por nuestro Patreon!👇 https://www.patreon.com/patronusunplugged Cualquier comentario será bienvenido por aquí, por nuestras redes sociales (o a través del hashtag #PatronusUnplugged) y a través de nuestro correo electrónico. 📷https://www.instagram.com/patronusunplugged/ 🐤@PatronusUnplug 📧PatronusUnplugged@gmail.com

Bush and Richie reunited again on today's Daily takeaway. Listen to them discuss soft drink mixes, irritating electronic noises and of course this weeks mid-week games night!

Bu bölümde konuştuğumuz konulara ait bağlantı ve videolar:Fransa yerel yakın mesafe uçuşları yasakladı (İngilizce)Dünya'nın en uzun asma köprüsü Türkiye'de (İngilizce)Hava filtresi ve sinek yakalayıcı cihazLifelabs pijama (İngilizce)Dev güneş patlaması daha önce görülmeyen yerlerde de kuzey ışığının görülmesini sağlayacak (İngilizce)Türkiye ve Avrupa ülkelerinde saatlik iş gücü maliyeti ne kadar?Dyson'dan kişisel hava filtresi (İngilizce)Loş ortamlarda dahi uyku sağlığımızı olumsuz etkiliyor (İngilizce)Shackleton'un kayıp gemisi bulundu (İngilizce)Brezilya depozitolu Fanta ve Cola şişelerine dönüş yaptı (İngilizce)Masa başında çalışırken dikkat etmeniz gerekenler. (İngilizce)

John Fanta joined Zach to preview the national championship game and discuss who he is picking to win the title. 

John Fanta, college basketball play-by-play announcer for Fox Sports, tells Mac Robinson (filling in for Mike "Chico" Bormann) he thinks it's setting up to be perfect theater with Duke winning National Championship during Coach K's last run with the Blue Devils as he breaks down the Final Four before they tipoff in New Orleans Friday night on "Chico After Dark."

John Fanta joined the show to preview this weekend's final four and Ohio State hoops. John discussed what's different about this final four and discussed each game. Why is Chris Holtmann still the best man for the job at Ohio State? Listen to The Ken Carman Show with Anthony Lima weekday mornings 6-10am on Sports Radio 92.3 The Fan and the Audacy App!

Partono ufficialmente le convocazioni per la fanta-nazionale che farà risorgere il nostra Paese dalle tenebre in cui è sprofondato post Macedonia del Sud (o del Nord?!). Ma prima spazio ad analisi lucide e ad opache imitazioni con il ns super ospite di giornata: Daniele Bettini aka The Boss of Sportellate.Con:@piscobomb@lucarambGuest: @danielebettini

FOX's John Fanta joins the show to talking about basketball over the weekend and preview this weekend's Final Four. We then hear Matt Lafleur's press conference at the coaches meeting in Florida and Bill discusses the breaking news that the NFL has changed its overtime rules in the playoffs See omnystudio.com/listener for privacy information.

Segment 1 - Kevin opens by responding to a listener's email and has a "What Do Ya Got?" Segment 2 - John Fanta from FS1 and Fox Sports joins Kevin to preview the Final Four Segment 3 - Around the NBA

Fox Sports Basketball Play-By-Play Announcer @John_Fanta joins to discuss the upcoming Final Four

John joins Jody to talk all things March Madness. 

John Fanta joined Zach to preview the four Sweet 16 games on Friday and get his reaction to Kelvin Sampson taking Houston to the Elite 8. 

Minnesota! The land of 10,000 TRADES??? Carlos Correa, Za'Darius Smith and Marc-André Fleury. Reaction to Gonzaga being ousted + John Fanta of FOX talks Sweet 16, St Peters, UCLA and storylines. 

John Fanta talks about the Sweet 16 round of the NCAA Tournament, favorites remaining in the field right now and more. 

Bill opens the show reacting to Tom Silverstein's recent story on the timeline of Davante Adams' departure from Green Bay, John Fanta of FOX joins the show to preview each Sweet 16 contest and Bill reacts to Paul Chryst's recent comments about Graham Mertz and the Caleb Williams saga See omnystudio.com/listener for privacy information.

In the second hour, Anthony Herron was joined by Fox Sports play-by-play announcer John Fanta to preview the Sweet 16 in the NCAA Tournament. He's in Chicago for the Midwest Region matchups at the United Center this weekend. Later, Herron compared the Bulls with the movie "The Last Dragon."

Name: Fanta Traore Business Name: The Sadie Collective Current Title: Co-founder and CEO Location: New York, NY Educational Background:  Bachelors Degree in Political Science and Economics from Howard University Pending Masters in Business Administration and Public Policy from Yale University     About Fanta: Fanta's commitment to championing economic inclusion is ignited by her fascination with the economic complexities witnessed growing up in the dynamic, culture-rich, and also heavily unequal city of New York. A desire to serve the marginalized and disenfranchised, globally, brings Fanta to Yale, where she studies economic development, management, and public-private partnerships. Prior to attending Yale, she worked as a senior research assistant in the Federal Reserve System's International Finance division, where she analyzed cross-border transactions data and the impact of financial market development on inequality. Fanta also spent nearly a decade in the social entrepreneurship ecosystem, working for Echoing Green and the Anzisha Prize, where she supported 100+ organizations leveraging her ability to use data for social impact and brokering partnerships across francophone Africa. In 2018, she co-founded the Sadie Collective, the only organization dedicated to addressing the pipeline and pathway access for Black women in economics and related fields. The Collective has been featured on NPR, Fortune, Forbes, and the World Economic Forum. She has been recognized as a Global Shaper with the World Economic Forum and is on the Board of Directors of WAKE Academy, an all-girls school in Guinea. Fanta speaks four languages and has worked across Sub-Saharan Africa. She is a proud alumna of Howard University where she obtained dual degrees in economics and political science and graduated summa cum laude, Phi Beta Kappa.   Fanta Traore is currently pursuing a joint Master in Public Policy and Master of Business Administration degrees at Yale University and is slated to graduate in 2024.    DURING THIS EPISODE YOU'LL LEARN: What an economist is and their impact on society Why Black economists and their lived experiences are so important when it comes to creating policies What it looks like to improve outcomes and build wealth for the Black community How centering Black women as influential people within the economy through becoming economist is the solution to social issues Why race matters and should be acknowledged The power of fostering relationships in cultivating change For complete show notes and resources mentioned for this episode go to: blacktobusiness.com/88 Thank you so much for listening! Please support us by simply rating and reviewing our podcast!  

Finally, the real stuff has started and so has Peps and Jamie's analysis of Round One of AFL action... sort of! It was a cracking start to the season on and off the field with Bevo's rant, the new kids on the block, match review madness, the ginger ninja vs. Fanta pants, and much more! Hosted By Christopher Pepper and Jamie Wallis Check out Lace Out's https://www.facebook.com/laceoutpodcast/ (Facebook page) Broadcasting LIVE every Tuesday night @ 8pm (AEST) #itshowiwantmyfooty #laceout #afl

John Fanta, play by play announcer for College Basketball on Fox, thinks St. Peters over Kentucky is biggest upset in March Madness history as he joins Spencer German (filling in for Mike "Chico" Bormann) to break down the bracket after the first weekend of the NCAA Tourney Monday night on "Chico After Dark."

It's a Monday Morning edition of Glenn Clark Radio and we've got a big show for you today as Maryland is set to announce it's new head coach. At 10:20, he covers college sports for the New York Post, Zach Braziller joins the program. At 10:40, John Feinstein is back to talk Kevin Willard, and at 11, former Towson coach Pat Kennedy will share his thoughts on Kevin Willard and the NCAA Tournament. Plus, at 11:30, Jeremy Conn is back for his weekly segment, and the PBP voice of the Big East for FS1, John Fanta at 11:50. That and more on GCR!

La Juve ha perso si, l'uscita dalla Champions peserà sull'economia fantacalcistica della squadra di Allegri?! Boh..non è questo il topic. Perchè una volta che Romanrings manca in sala registrazione ne approffittiamo per parlare di Mantra e soprattutto di Mediani! Tanti nomi, tante sorprese, tanti spunti e sputi.Con:@lucaramb@piscobomb

John Fanta joined Zach to preview the NCAA Tournament and discuss which top seeds are on upset alert. 

THE BRACKET IS HERE!!! Rob Dauster, Terrence Oglesby and John Fanta breakdown the 2022 NCAA Tournament, plus they recap a weekend in New York City doing shows at Madison Square Garden and the Barclays Center. SUBSCRIBE to the Field of 68 THE FIELD OF 68 IS POWERED BY BET RIVERS FOLLOW: Rob Dauster John Fanta Terrence Oglesby Twitter Instagram Youtube https://thefieldof68.com

Spesso snobbati, sempre determinanti. Sono i giocatori delle ultime in classifica nelle ultime dieci giornate del campionato, quando i punti pesano ed anche le piccole iniziano a fare risultati decisivi per le sorti salvezza. Allora andiamo ad elencare quei giocatori che da oggi in poi dovrebbero trovare posto nella vostra formazione titolare.Con:@piscobomb@lucaramb@romanrings

On this episode, I review 6 different flavors of Fanta. Follow The Toddcast only on Instagram @the_toddcast_. Subscribe to my YouTube channel https://youtube.com/channel/UCFWiuH85dfAy1703YZbKsFQ --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

In which a wartime shortage of secret ingredient 7x gives the world its second favorite soda brand, and Ken pronounces beverages like an Okie. Certificate #25939.

On today's jam-packed episode, we start off discussing the wild week of mid-major conference tournaments including Chattanooga's March miracle. Then we move on to the ridiculous NCAA transition phase rule that has left Bellarmine ineligible for the NCAA Tournament despite winning the A-SUN tournament. And before we get to our three-pack of interviews, we give a shoutout to Dickie V who announced he is cancer-free. The guys has an idea for CBS. Then we welcome on the King of the Big East, John Fanta to break down the Big East tournament. John gives his thoughts on the conference as a whole, which Big East team people are sleeping on, and a dark horse to cut down the nets at Madison Square Garden this weekend. Plus - John makes some summer plans with the boys. Next, ESPN's Stanford Steve hops on the show to talk some Pac-12 hoops, best bets, and other tournament thoughts. How many teams does Steve think have a realistic shot to win the whole thing? There's one big team that he may be removing from his list (Marty isn't happy about it). Plus - Steve gives his best NCAA Tournament gambling win and his worst loss ever. And finally, we welcome on two of the champions of the NEC, Bryant head coach Jared Grasso and star guard Peter Kiss. Bryant dismantled Wagner in the conference championship on Tuesday in a game that was marred by a fight in the stands involving players and fans. Coach Grasso talks about how it feels to win a spot in this year's NCAA Tournament and makes a convincing argument as to why the Bulldogs deserve a higher seed than expected. Bulldogs guard Peter Kiss, the nation's leading scorer, talked about the crazy environment at Tuesday's championship game and his demeanor on the court. Plus - Rico gets Grasso and Kiss to call out a big time opponent in their potential NCAA Tournament matchup. We wrap up the show giving our picks for the ACC, SEC and Big Ten conference tournaments. Don't forget to subscribe, rate, and review to Barstool Bench Mob. And follow us on Instagram and Twitter @stoolbenchmob.

March 9 Seg 10 John Fanta Host Shootaround The Show About BIGEASTMBB

It's time for the Big East Tournament and there's only one way to get ready for it: John Fanta! John joins the podcast to talk Seton Hall, All first Big East selections, BET previews and much, much more!

In this episode of Global Take, guest host, Faye Steele, sits down with internationally-recognized economist, Fanta Traore. She is the co-founder and the current CEO of The Sadie Collective. The organization aims to retain and recruit Black female economists. Ms. Traore discusses the challenges of rebuilding African economies during the COVID-19 pandemic. She explains the influence of former colonial empires in African economies, particularly in devaluating local currencies and controlling central banks. African entrepreneurs operating in the informal market struggle to trade and gain full access to the global economy. What role do Black women economists play in evaluating African economies? Learn about these issues and more on this episode of Global Take. Bio: Fanta Traore is an economist and entrepreneur pursuing dual degrees at Yale University at the Jackson Institute for Global Affairs (MPP) and at the School of Management (MBA). She leverages data and research to solve her team's most pressing challenges through analysis, storytelling, and program design with a knack for implementation. She enjoys using data to strengthen the case for economic and social justice for people who have infinite potential but are limited by the circumstances that inefficient policy has afforded them. Fanta hails from Howard University and has extensive experience in the social innovation ecosystem. She advised the Biden Transition Team on the Federal Reserve and is a sought out thought leader on shaping the future of work for youth and women.

Der Krieg tobt in der Ukraine und den Zärtlichen Cousinen Atze Schröder und Till Hoheneder fällt es am Anfang dieser neuen Jubiläumsausgabe schwer, angemessene Worte für ihre Ängste und Sorgen angesichts dieser Tragödie zu finden. Aber bei allen Unbehagen bleibt der Wunsch, wenigstens für ein paar Minuten den Kopf mal in der Sonne durchzulüften und ein bisschen über etwas anderes zu reden: Da eignen sich Till Erlebnisse beim Herrenausstatter genau so gut wie Atzes zärtliche Prostata-Begegnung mit einer schlanken Hamburger Urologenhand. „Traumberuf" Urologe oder was wollten die Obercousinen als Kinder werden? Was hat es eigentlich mit Fanta auf sich? Fragen über Fragen! Und Antworten zum Thema „Joy-Club“ gab es auch jede Menge! Großartig!

John Fanta, college basketball play-by-play announcer for Fox Sports and host of Big East Shootaround, tells Spencer German (filling in for Mike "Chico" Bormann) he  looks for Kentucky to be the best 'blue blood' in the NCAA Tourney as the break down who court bust the  bracket this March Tuesday night on "Chico After Dark."

John Fanta, BIG EAST Conference broadcaster, host and reporter returns to Courtside Pirates to discuss the final stretch of the Men's and Women's BIG EAST Regular Season for both the Seton Hall Men's and Women's Basketball programs. The BIG EAST Tournament and Selection Sunday are on the horizon! Courtside Pirates with Chris Paizis invites special guests to discuss and highlight Seton Hall Men's and Women's Basketball throughout the season. Chris Paizis is a former Sports Director at 89.5 FM WSOU and creator of Courtside Pirates with seven years experience covering Seton Hall Athletics.

Disneyland Resort announced return dates for its nighttime shows plus a few new surprisesOn April 22, 2022, the Main Street Electrical Parade and Disneyland Forever fireworks will return to Disneyland Park and World of Color will return to Disney California Adventure Park. Fantasmic! will return to Disneyland park on May 28, 2022.The Main Street Electrical Parade will be celebrating its 50th anniversary and to honor this milestone the Disney team is adding an all-new enchanted grand finale that celebrates the theme of togetherness.Inspired by both the original design of Main Street Electrical Parade” floats and the art style on “it's a small world,” the new grand finale brings to life more than a dozen Disney Animation and Pixar stories. These stories will be interpreted in thousands of sparkling lights and electro-magnetic music with unique representations of beloved characters as animated dolls.Stories will include Encanto, The Jungle Book, Raya and the Last Dragon, Aladdin, Coco, Mulan, Brave, The Princess and the Frog and more. When Disneyland Forever returns on April 22 it will only run weekends (Friday through Sunday). Mickey's Mix Magic will present its projections-only show during the week (Monday through Thursday) until late spring. Disneyland Forever fireworks will then run nightly in the summer. World of Color and Fantasmic! will return to their regular schedule when they reopen. Foodie Guide to the 2022 EPCOT International Flower & Garden Festival Blooming March 2The EPCOT International Flower & Garden Festival runs from March 2 through July 4.Here is the complete list from nearly 20 outdoor kitchens, plus our top pick from what EPCOT chefs have put together for you in 2022.Amelia's must-try picks are noted with an asterisk *Mike's must-try picks are noted with a dagger †Flavor Full Kitchen (Between Imagination! and Refreshment Port) Food Items: Grilled Street Corn on the Cob with savory garlic spread (Gluten/Wheat Friendly) (Plant-based) (Garden Graze)  Seared Verlasso Salmon with farro risotto and micro herbs Strawberry Mousse with Chocolate crisp pearls Beverages: Blood Orange Agua Fresca (non-alcoholic) Cookie Butter Worms and Dirt (non-alcoholic)* EPCOT Sunshine Griddle (Near Test Track) Food Items: Avocado Toast with marinated toybox tomatoes on toasted ciabatta (Plant-based) (Garden Graze) Shrimp and Grits: Blackened shrimp and cheddar cheese grits with brown gravy and sweet corn salsa Corned Beef Brisket Hash with house-made potato barrels, onions, peppers, cheese curds, and a soft-poached egg with Tabasco hollandaise (Gluten/ Wheat Friendly) † Fried Cinnamon Roll Bites with cream cheese frosting and candied bacon* Beverages: Froot Loops Shake (non-alcoholic) Joffrey's Coffee Cold Brew Cocktail with milk, rum and coffee liqueur, and vanilla vodka The Honey Bee-stro Food Items: Tupelo Honey and Sweet Corn Spoon Bread with jalapeños, bacon, and house-made whipped honey butter (Gluten/ Wheat Friendly) * Lavender Honey Mustard-marinated Chicken Flatbread with whipped honey-ricotta cheese, marinated vegetables, and goat cheese Local Wildflower Honey-Mascarpone Cheesecake with orange blossom honey whipped cream, whipped honey, crystalized honey, honeycomb, dehydrated honey, and fennel pollen meringue kisses Beverages: Honey-Peach Freeze in a Souvenir Spike the Bee Sipper Cup (non-alcoholic) (Limit 2 per guest) Lemonade Mead Orange Blossom Honey Wine Honey-Peach Freeze with Blueberry Vodka The Citrus Blossom (Near Port of Entry)Food Items: NEW! Crispy Mojo Marinated Pork Belly, Avocado Cream, Corn Salsa, Salsa Verde, and Plantain Chips (Gluten/ Wheat Friendly)  Tuna Tataki Bowl with spicy yuzu glaze, mango, avocado, and pappadam crisp NEW! Grapefruit Tart: Grapefruit curd, lychee jam, ginger mousse, and yuzu cream Beverages: Orange-Lemon Smoothie in a Souvenir Orange Bird Sipper Cup (non-alcoholic) (Limit 2 per guest) Key Lime Hibiscus Ale Orange Peel Ale Citrus Honey Cream Ale Orange Sunshine Wine Slushy Beer Flight Refreshment Port (Near Canada)Food Items: House-made Italian Sausage and Peppers Poutine (Plant-based) (Gluten/ Wheat Friendly)  Beverages:  Salted Cucumber Apple Hard Cider Lavender Martini: Vodka with lavender and lemon Pineapple Promenade (Near Port of Entry)*Food Items: Spicy Hot Dog with pineapple chutney and plantain chips DOLE Whip (Plant-based)  Beverages: Frozen Desert Violet Lemonade (non-alcoholic) DOLE Whip with Fanta (non-alcoholic) Tropical Hefe Wheat Ale Fresh Pressed Mango, Pineapple, and Guava Wheat Ale Hazy Pebbles Fruity Hazy Milkshake Violet Lemonade Ale Sparkling Pineapple Wine DOLE Whip topped with mango cream liqueur Pineapple Beer Flight Trowel & Trellis (Near Disney Traders)Food Items: Grilled Baby Vegetables with hummus cream and red pepper coulis (Gluten/ Wheat Friendly) (Plant-based) (Garden Graze)  Impossible Sausage and Kale Soup (Plant-based) Boneless Impossible Korean Short Rib with cilantro-lime rice, Danmuji slaw, and Kimchee Mayonnaise (Plant-based) † NEW! Chocolate Cake with whipped cassis mousse, raspberry gelato, and fresh raspberries (Plant-based)  Beverages: Twinings Energizing Matcha Cranberry & Lime Green Tea (non-alcoholic) Bloom Hazy IPA Twinings Energizing Matcha Cranberry & Lime Green Tea with lime vodka served in a mason jar Refreshment OutpostFood Items: Pineapple Skewer with tajin seasoning (Gluten/ Wheat Friendly) (Plant-based)  Tangerine soft-serve Beverages: Tangerine Cream Ale Blueberry Lemonade Hard Cider Organic Blonde Ale with passion fruit Bauernmarkt: Farmer's Market (Germany)Food Items: Potato Pancakes with house-made apple sauce (Gluten/ Wheat Friendly) (Plant-based) (Garden Graze) * Potato Pancake with caramelized ham, onions, and herb sour cream (Gluten/ Wheat Friendly) Toasted Pretzel Bread topped with black forest ham and melted Gruyère cheese *† Warm Cheese Strudel with mixed berries Beverages: Hugo Lager Premium Pilsner Raspberry Radler Apfelschaumwein: Sparkling wine and apple liqueur Beer Flight Magnolia Terrace (American Adventure)Food: Southern Seafood Boil: Shrimp, mussels, crawfish, potatoes, corn, and Andouille sausage NEW! Spicy Chicken Gumbo with Andouille sausage and BEN'S ORIGINAL Long Grain & Wild Rice † Grilled Oysters with Cajun butter (Gluten/ Wheat Friendly) House-made Boudin Bites featuring BEN'S ORIGINAL Long Grain White Rice Pecan Praline (Gluten/ Wheat Friendly) Beverages: Bayou Cocktail: Spiced rum, coconut rum, fruit punch, and Minute Maid orange juice Orange Coriander Wheat Ale American Light Ale Double IPA Beer Flight Tangierine Café: Flavors of the Medina (Morocco) Food Items: NEW! Mediterranean Flatbread with Za'atar, artichokes, olives, mozzarella, and feta cheese Vanilla, Rose Water, and Pistachio Panna Cotta Beverages: Pomegranate Mimosa Ginger and Elderberry Ale Pomegranate Hard Cider Blackberry Mint Mead Flight La Isla Fresca (Between Morocco and France)Food: Arepas topped with melted queso fresco (Gluten/ Wheat Friendly) Arepa topped with shrimp, crushed avocado ají, and tomato sauce (Gluten/ Wheat Friendly) NEW! Arepa topped with chorizo*† NEW! Coconut Tres Leches: Vanilla cake soaked in oat milk, almond milk, and coconut milk with toasted coconut (Plant-based) (Garden Graze) Beverages: NEW! Tropical Breeze: Lemonade, grapefruit juice, and simple syrup (non-alcoholic) Coconut Key Lime Ale Tropical Perception White Sangria NEW! Tropical Breeze with rum EPCOT Farmers Feast (Near Test Track)Food Items: Early Bloom Menu (available March 2 through April 9) NEW! Chilled Potato and Leek Soup “Vichyssoise” with chive oil and crispy leeks (Gluten/ Wheat Friendly) NEW! Char-grilled Bison Ribe-Eye with creamy leek fondue, roasted carnival cauliflower, Romanesco and port wine-goat cheese butter (Gluten/ Wheat Friendly) † NEW! Goat Cheese Creamsicle Pop: Goat cheese Crémeux, orange cream, olive oil cake, cranberry sauce, and praline † Springtime Menu (available April 10 through May 21) NEW! Grilled Vegetable Bruschetta with marinated peppers, zucchini, squash, artichokes, goat cheese, and balsamic glaze on grilled ciabatta Herb-crusted Spring Lamb with marble potatoes, spring vegetables, and red wine butter sauce Strawberry Rhubarb Upside-down Cake with crème fraîche whipped cream* Summer Solstice Menu (available May 22 through July 4) Tomato and Cornbread Panzanella with burrata cheese and fresh basil* Barbecue Seared Pork Tenderloin with summer succotash, herb butter, and grapefruit vinaigrette (Gluten/ Wheat Friendly) NEW! A Whole Lotta Melon: Feta cheesecake with watermelon curd, pickled watermelon rind, watermelon caramel, and compressed watermelon (Gluten/ Wheat Friendly) Beverages (available throughout the Festival): Raspberry Lemon Verbena Whole-Leaf-Steeped Sparkling Hard Tea Hibiscus Lemonade Cocktail featuring hibiscus gin Cider House (United Kingdom)Food Items:  NEW! BLT Scone with Nueske's applewood smoked bacon, sundried tomato, and basil Dark Chocolate Raspberry Tart with whipped cream Beverages: Pink Lemonade Hard Cider Watermelon Hard Cider Triple Jam Hard Cider Pure Brewed Organic Lager Snakebite: Triple jam hard cider and pure brewed organic lager Cider Flight Northern Bloom (Canada)  Food Items:  Seared Scallops with French green beans, butter potatoes, brown butter vinaigrette, and applewood-smoked bacon (Gluten/ Wheat Friendly) Beef Tenderloin Tips, Mushroom Bordelaise Sauce, and Whipped Potatoes with garden vegetables † Griddled Maple Pound Cake with warm peach compote and sweet corn gelato  Beverages:  Maple Popcorn Shake (non-alcoholic) Blonde Ale Blueberry Fruit Beer Apricot with Maple Syrup Blonde Ale Maple Popcorn Shake with maple rye whisky Beer Flight Jardin de Fiestas (Mexico)Food Items: NEW! Enchilada de Mole Negro: Chipotle chicken in a corn tortilla with mole negro, avocado mousse, crema Mexicana, and queso fresco (Gluten/ Wheat Friendly) NEW! Taco Vampiro: Barbacoa beef in a corn tortilla with crispy grilled Monterey jack cheese, salsa ranchera, and esquites (Gluten/ Wheat Friendly) † NEW! Tostada de Chorizo: Plant-based Chorizo and black beans on a crispy corn tortilla with avocado mousse and queso fresco (Gluten/ Wheat Friendly) Beverages: Poppy Flower Margarita: Tequila blanco, hibiscus flower tea, cucumber juice, aperitivo, and blackcurrant liqueur with a chile salt rim Hypnotic Margarita: Tequila blanco, mezcal, rosemary syrup, cognac, and lemon juice Craft Mexican Lager Lotus House (China)Food Items: NEW! Spicy Mala Chicken Skewer † House-made Cheesy Crab Wontons Beverages: NEW! Rose Bubble Milk Tea (non-alcoholic) Jasmine Draft Beer Marco Boba: Amaretto, iced coffee, milk, and boba Kung Fu Punch: Vodka, triple sec, mango, orange juice, and soda water Tang Dynasty: Tequila gold, light rum, strawberry, piña colada mix, white boba pearls, and soda water Primavera Kitchen (Italy) Food Items: Arancini: Fried Risotto Balls stuffed with braised beef served with grape tomato salad and balsamic emulsion Ravioli alla Boscaiola: Sweet sausage ravioli with sweet corn, spring vegetables, and cream sauce Bomboloni: Cream-filled Italian doughnut with raspberry sauce and powdered sugar Beverages: Pilsner Pinot Grigio Chianti Prosecco Rosa Regale Moscato Italian White Sangria with prosecco Italian Red Sangria with cabernet sauvignon Italian Margarita with limoncello and tequila Hanami (Japan)Food Items: Frushi: Strawberry, pineapple, and cantaloupe wrapped in sweet rice and pink soy wrap served with whipped cream, berry sauce, and toasted coconut Chicken Yakitori: Grilled chicken with scallions, red pepper-shoyu emulsion, and pickled onions † Beef Tataki: Seared sirloin with red shiso sauce, watermelon radish, and sprouts † Beverages:      Yuzu Tilted Tonic Hard Seltzer Ozeki Pineapple Nigori Sake Cucumber Cooler: Sake, vodka, and cucumber garnished with a cucumber slice Fleur de Lys (France) Food Items: NEW! Croissant au Fromage de Chèvre, Herbes et Ail Rôtie: Croissant with Goat Cheese, Herbs, and Roasted Garlic NEW! Pan Bagnat Classique: The Niçoise Sandwich with House-made Bread, Albacore Tuna Mayonnaise, Tomato, Black Olives, Lettuce, and Celery † NEW! Salade de Lentilles à la Lyonnaise: French Green Lentil Salad with Bacon and Garlic Sausage Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized Beignet filled with Vanilla Cream and Glazed with Caramel Fleur de Sel * Beverages: French Wheat Draft Beer VeRy Raspberry: Rosé wine with natural raspberry flavor Grand Mimosa Cocktail with orange liqueur, Champagne, and orange juice La Vie en Rose Frozen Slush: Vodka, orange vodka, and liqueur with white and red cranberry juice Funnel CakeFood Item:  NEW! Strawberry Cheesecake Funnel Cake topped with strawberry ice cream, cheesecake crumbles, strawberry drizzle, and whipped cream *†Joffrey's Coffee & Tea Company  World Discovery (Near Mission: SPACE) – NEW! Minty Melon Refresher: A lightly caffeinated blend of watermelon-cucumber-mint juice with strawberries and blueberries(Spirited option available featuring Watermelon-Basil Vodka) Near Canada: Strawberry Fields Refresher – NEW! A lightly caffeinated blend of strawberry açaí juice with strawberries and blueberries(Spirited option available featuring strawberry-lemongrass vodka)* World Showcase (Near Disney Traders) – NEW! Pink Paradise Refresher: A lightly caffeinated blend of refreshing dragon fruit-lychee juice with strawberries and blueberries(Spirited option available featuring watermelon-basil vodka) The American Adventure – NEW! Wildberry Wonder Refresher: A lightly caffeinated blend of wildberry-hibiscus juice with strawberries and blueberries(Spirited option available featuring tropical rum)  Foodie Guide to the 2022 Disney California Adventure Food & Wine Festival From March 4 to April 26Here is the complete foodie guide to this year's festival, along with our top picks.D•LishFood Items: Black & Tan Beef Potato Puffs: Karl Strauss Wreck Alley stout gravy and lager micro sponge (available with Sip & Savor Pass) Cubano Slider: Slow-roasted mustard-crusted pork and sliced smoked ham with melted swiss cheese and slice of pickle served on a Hawaiian roll (available with Sip & Savor Pass) Beverages: Central California Cooler: Peach, apple, orange, and lemon juice (non-alcoholic) (available with Sip & Savor Pass) Chocolate Marshmallow Cold Brew Cocktail: Irish whiskey, Joffrey's Coffee & Tea Co. Mexico Origin Coffee, chocolate syrup, almond milk, and toasted marshmallow (New)  Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage) Nuts About CheeseFood Items:  Peanut Butter & Jelly Mac with brown sugar streusel and strawberry crackle (available with Sip & Savor Pass) (New)  Next Level Crackers & Cheese: House-made herb crackers with white cheddar-infused fromage blanc, spicy prosciutto spread, and cherry jam (available with Sip & Savor Pass) (New)  SNICKERS Caramel-Peanut Milk Chocolate Mickey Macaron: Chocolate Mickey macaron filled with caramel ganache and SNICKERS pieces (available with Sip & Savor Pass) *V Beverages:  Spicy Honey-Apricot Cocktail: Rye Whiskey, apricot, orange, lemon juice, spicy honey syrup, and bitters (New) † Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage) Uncork CaliforniaFood Items:  California Artisan Cheese Selection: Habanero Jack and TomaProvence (available with Sip & Savor Pass) Chocolate Hazelnut Crunch: Chocolate-hazelnut mousse topped with chocolate-hazelnut glaze and a gold leaf (available with Sip & Savor Pass) Beverages:  Sauvignon Blanc Pinot Grigio Chardonnay Merlot Pinot Noir Cabernet Sauvignon Brut White Wine Flight Red Wine Flight Green Apple & Lychee Mimosa: Flavors of green apple and lychee (New) Passion Fruit & Banana Mimosa: Flavors of passion fruit and banana (New) Cherry, Yuzu & Ginger Mimosa: Flavors of cherry, yuzu and ginger (New) Tropical Mimosa Flight Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage) Berry Patch Food Items:  Strawberry Cheesecake with lemon Chantilly (available with Sip & Savor Pass) (New) † Blueberry-Buttermilk Pie (available with Sip & Savor Pass) (New) * Beverages:  Cherry-Chocolate-Mint Dessert Cocktail: Vodka, crème de menthe liqueur, cherry, chocolate syrup, coconut cream, and heavy whipping cream (New)  Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage) California Craft Brews Food Item: IPA Sausage Dog on a soft pretzel roll with onion-pepper Jardinière, cheddar cheese sauce, and malt vinegar-jalapeño crunch (available with Sip & Savor Pass) (New) †Beverages: Beer:  Mexican Style Lager Pilsner Sour Hefeweizen Tropical Wheat  Witbier Gose Fruited India Pale Ale Imperial Red India Pale Ale Hazy Double India Pale Ale Bright & Balanced Beer Flight  Bigger & Bolder Beer Flight  Hard Seltzer and Hard Cider:  Boysenberry Lemonade Hard Seltzer  Hard Cider Novelty:Red or Green Grapes Glow Cube Charm (can be added to any beverage)Peppers Cali-EnteFood Items:  Chile Relleno Empanada with arbol pepper salsa and Oaxaca and Cotija cheeses (available with Sip & Savor Pass) (New) † Ají de Gallina: Spicy yellow chile creamed chicken with jasmine rice and olive tapenade (available with Sip & Savor Pass) (New) † Beverages:  Cantarito-style Paloma: Reposado tequila, habanero-pineapple juice, rock melon syrup, lime, and Fresca Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage) I ♥ArtichokesFood Items:  Chicharron-crusted Fried Artichoke Dip with smoked pepper crema and Oaxaca cheese (available with Sip & Savor Pass) (New)  Artichoke Toast with Olive Tapenade: Toasted sliced baguette with artichoke cream cheese, topped with olive & artichoke tapenade and drizzled with olive oil (available with Sip & Savor Pass) Beverages:  Passion Fruit Rum Cocktail: White rum, Italian bitter apéritif, passion fruit, orange, guava, orgeat, and lime (New) Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage) Avocado Time Food Items:  Petite Avocado Impossible Burger with dairy-free pepper jack (available with Sip & Savor Pass) Frozen Guacamole: Avocado paleta with lime crema, pico de gallo, and chile-lime seasoning (available with Sip & Savor Pass)  Beverages:  Ruby Grapefruit Sparkling Beverage: Grapefruit juice, raspberry syrup, agave nectar, and Topo Chico mineral water (non-alcoholic) (available with Sip & Savor Pass) Sauvignon Blanc Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage) Cluck-A-Doodle MooFood Items:  Ranch Wings with hot sauce drizzle (available with Sip & Savor Pass) French Onion Grilled Beef Tenderloin Slider: Grilled beef tenderloin topped with a Gruyère cheese sauce and caramelized onions served on an onion roll (available with Sip & Savor Pass) *  Beverages:  Blackberry-Lavender Lemonade: Blackberry, pineapple juice, lavender syrup, and lemon juice (non-alcoholic) (available with Sip & Savor Pass) IPA DIPA Belgian Style White Lemonade Lager Sampler Beer Flight Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage) Golden DreamsFood Items:  Honey-Orange-glazed Salmon Salad with citrus vinaigrette (available with Sip & Savor Pass) (New)  Mango-Carrot Gazpacho with grilled shrimp and jalapeño crema (available with Sip & Savor Pass) (New)  Beverages:  Orange-Honey Cold Brew: Joffrey's Coffee & Tea Co. Mexico Origin Coffee, orange blossom honey, white chocolate, orange juice, vanilla, orange extract, and almond milk (non-alcoholic) (available with Sip & Savor Pass) (New) Pineapple-Tiki Bitter Cocktail: Aged rum, campari, pineapple juice, orgeat, lime juice and tiki bitters (New) Chardonnay Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage) Garlic Kissed Food Items:  Grilled Top Sirloin with roasted garlic-Gruyère smashed potatoes and black garlic chimichurri (available with Sip & Savor Pass) (New)  † Carbonara-Garlic Mac & Cheese with peppered bacon (available with Sip & Savor Pass) Beverages:  Rosemary Bitter Orange Mule: Vodka, Aperol, orange juice, lime juice, rosemary syrup, and ginger beer (New) Cabernet Sauvignon Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage) LA Style Food Items:  Glazed BBQ Pork Belly with furikake-togarashi mac salad (available with Sip & Savor Pass) (New) † Gyro-inspired Flatbread featuring Impossible Ground Beef with chipotle hummus, tzatziki and spiced crispy chickpeas (available with Sip & Savor Pass) (New) Beverages:  Mezcaleros Ancho Sandia Margarita: Mezcal, ancho chile liqueur, watermelon, mango, lime, and agave nectar (New) Sake-Melon '75: Sake, ginger liqueur, prosecco, rock melon syrup, and lemongrass-citron purée (New) Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage) Willie's ChurrosFood Item: Mango Churro: Mango sauce, chile-lime sugar, and tamarind chamoy (available with Sip & Savor Pass) (New) Smokejumpers Grill (mobile order available) Food Item: Pepperoni Pizza Slider: Angus beef and pork sausage patty, pepperoni, pizza sauce, mozzarella cheese, and fried pepperoni served on a ciabatta slider roll and topped with a pepperoncini (available with Sip & Savor Pass) (New) *†Beverages:  Peach-Blueberry Lemonade with blueberry flavor-filled boba (non-alcoholic) (available with Sip & Savor Pass) (New) * Peach-Blueberry Lemonade Cocktail: Vodka and blue curaçao, peach-blueberry lemonade, and blueberry flavor-filled boba (New)  Churros near Redwood Creek Challenge TrailFood Item: Maple Bacon Churro: Cinnamon sugar, maple icing, and crumbled bacon (available with Sip & Savor Pass) *Sonoma Terrace (mobile order available)Food Item: Old World Aged White Cheddar Lager Soup with toasted fig and prosciutto sandwich (available with Sip & Savor Pass) (New) Beverage: Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage)Cocina Cucamonga (mobile order available)Beverage:  Strawberry Horchata: House-made rice and cinnamon beverage with strawberry sauce (non-alcoholic) (available with Sip & Savor Pass) (New) Strawberry Horchata with Spiced Rum: House-made rice and cinnamon beverage with strawberry sauce and spiced rum (New) Lucky Fortune Cookery (mobile order available)Food Item: Mushroom Bao: Hoisin-glazed mushrooms, Asian slaw, and jalapeño in a steamed bao (available with Sip & Savor Pass) (New)  †Pacific Wharf Café (mobile order available)Food Item: Avocado Toast: Smashed avocado on toasted sourdough bread, fire-roasted cherry tomatoes, mozzarella, cilantro, and balsamic reduction (available with Sip & Savor Pass) (New)  Pacific Wharf Cappuccino Cart (mobile order available) Food Item: Horchata Cold Brew: Creamy blend of cold brew and house-made rice and cinnamon beverage (available with Sip & Savor Pass) (New)  Paradise Garden Grill (mobile order available) Food items:  Brisket Fries: French fries topped with shredded smoked BBQ brisket, cheddar cheese sauce, pico de gallo, chipotle crema, and green onions (available for Sip & Savor Pass) (allergy-friendly options available) (New) *† Char Siu Ribs: Chinese-inspired grilled pork ribs with steamed rice and almond-cabbage salad (available for Sip & Savor Pass) (allergy-friendly options available) (New) Impossible Gyro: Seasoned plant-based meat served in a pita bread with dairy-free tzatziki, seasoned tomatoes, cucumber, and onions (allergy-friendly options available) (New) Jerk Chicken: Caribbean-inspired half chicken with mango-pineapple salsa served with black beans, white rice, and fried plantains (allergy-friendly options available) (New) Beer-battered Fish Tacos: Baja-style beer-battered fish on corn tortillas topped with slaw, pico de gallo, cilantro crema, and lime wedge with house-made tortilla chips and roasted red chile-tomato salsa (available for Sip & Savor Pass) (allergy-friendly options available) (New) Strawberry Shortcake: Pound cake with fresh strawberries and mascarpone crème (available with Sip & Savor Pass) Beverages:  Bourbon-Strawberry Lemonade garnished with fresh strawberry and mint (New)  Mexican-style Lager Paradise Garden Grill Beer Garden Beverages:  Salt & Lime Lager Honey Blonde Ale Passionfruit Wheat Ale Sour Ale Black Lager Mango Habanero Apple Hard Cider Blueberry Saison Hazy IPA Imperial Stout IPA Barrel-Aged Scotch Ale Mead Beer Garden Flight Paradise Gardens Special Event Cart Food Items:  Pretzel Bites with beer cheese sauce (available with Sip & Savor Pass) (New) Berry Cotton Candy (New) Beverage: IPAOutdoor Vending Carts Throughout ParkFood Item: Berry Cotton Candy (New) * Lamplight Lounge Boardwalk DiningBeverages:  Blue Peach-Basil Cocktail: Gin, elderflower liqueur, peach, basil simple syrup, lemon, blue curaçao, and fresh basil (New) Smoked Pineapple Bourbon: Bourbon whiskey, Italian bitters apéritif, honey simple syrup, grilled pineapple, and lemon juice (New)  Lamplight Lounge Food Items:  Ribeye for Two: Share a 28 ounce bone-in ribeye with gastrique-glazed baby carrots, poblano-potato bake, roasted vine tomatoes, cipollini onions, and bourbon-bacon compound butter paired with a specially selected glass of wine and Cookies and Cream Donuts for dessert.* Cookies and Cream Donuts topped with crème-filled chocolate cookie pieces served with a vanilla and cookie dipping sauce (New) * Beverages:  Blue Peach-Basil Cocktail: Gin, elderflower liqueur, peach, basil simple syrup, lemon, blue curaçao, and fresh basil (New) Smoked Pineapple Bourbon: Bourbon whiskey, Italian bitters apéritif, honey simple syrup, grilled pineapple, and lemon juice (New) Pym Test Kitchen (mobile order available)Food Item: Elote Pretzel: Five-ounce pretzel topped with corn three ways, cilantro sprigs, radish, cotija, and flavored crema (New)  Pym Tasting Lab (Sip & Savor Pass and mobile order available)Food Item: Snack Molecules: Mini pretzels, honey-roasted peanuts, and popped sorghum with spring flavors (New)  Terran Treats  Food Item: Raspberry Spiral Ration: Yellow strawberry spiral churro with berry compote (available with Sip & Savor Pass) (New) Downtown Disney District Enjoy some of these tasty offerings from our Friends of the Festival throughout the Downtown Disney District. (Not available with Sip and Savor Pass). La Brea Bakery CaféFeatured Food Item: Avocado Toast Trio: Avocado toast three ways-including avocado with an over easy egg, avocado with sautéed shrimp, and avocado with caprese-style cherry tomatoes all served on La Brea Bakery breadBallast Point Brewing Co. Featured Food Item: Ballast Point Brewing Co. will be offering a rotating menu throughout the Food & Wine Festival including: Striped Bass, Nashville Portobello, and Olive Oil CakeBlack Tap Craft Burgers & Shakes Featured Beverage: Banana Pudding Shake: Ice cream gets even creamier when banana bread pudding is added to the blender. The shake is topped off with luscious whipped cream, a maraschino cherry, and crushed vanilla wafers.Splitsville Luxury Lanes Featured Food Item: Turkey Clubettes: A terrific trio of sliders layered with warm roasted turkey breast, crispy bacon, Swiss cheese, lettuce, tomato, and house-made sauceRalph Brennan's Jazz KitchenFeautured Beverage: New Orleans Beer Flight: 5 ounce pours of a lager, amber, and dark brown aleNaples Ristorante e Bar Featured Beverage: Sangria Flight Special: Enjoy three 4-πounce pours of refreshing sangria – red, rosé and white wine.Tortilla Jo'sFeatured Beverage: Ja-Jalapeño Margarita: Agave Azul from the highlands with fresh muddle jalapeños and pineapple hand shaken with Tortilla Jo's organic mix and served on the rocks with chili and lime blend rim  Uva Bar & Cafe Featured Food Item:Tapas Menu: Choose from Avocado Shrimp Toast, Grilled Ham and Cheese served with a tomato soup, or Crispy Duck Wings.Catal RestaurantFeatured Food Item: Sunday Supper: Offered on Sunday nights from 5pm to close with such offerings as Fried Chicken, Meatloaf Brisket Short Rib, and Chicken Pot Pie  Thank You for Listening to the Disney Travel PodcastThank you very much for listening to this episode, Amelia and I hope that you enjoyed it. If you did, we would be very grateful if you could rate, review and subscribe to the show on Apple Podcasts/iTunes (or on whichever app you choose to listen). A brief review about what you liked most about an episode truly helps to keep the show going by exposing it to new listeners. We look forward to continue producing new episodes each week.Sharing the podcast with your friends and on social media is also extremely helpful and very much appreciated.Shop 1923 Main StreetFeel free to visit our 1923 Main Street® Disney merchandise shop where we have hundreds of unique and original Disney-inspired t-shirts, leggings, clothing, mugs, phone cases and much more. You'll find everything from 1923 Main Street logo merchandise to custom created authentic Disney-inspired originals, including lots of great patterns for leggings and other items.Contact 1923 Main StreetThank you for listening to the Disney Travel News Podcast at 1923MainStreet.com. As always, we love to get feedback and questions from our listeners and to hear your suggestions and ideas for future episodes.Please be sure to follow along on Twitter, Instagram, Pinterest and Facebook.Thank you for listening and have a magical day!Mike Belobradic and Amelia Belobradic--Media provided by Jamendo