Podcasts about Brix

In this remastered episode, Dr. Allen Williams challenges conventional thinking around livestock genetics by making a bold case: true genetic performance begins in the soil. Rather than focusing solely on EPDs, DNA markers, or breed selection, this episode dives deep into how regenerative agriculture and soil biology drive epigenetics, animal health, and productivity. Dr. Williams explains how functioning ecosystems—built on living soil, active microbes, and adaptive grazing—unlock the genetic potential already present in livestock. This episode connects soil health, forage quality, and animal performance in a practical, systems-based framework that producers can apply immediately.

Padraig O'Connor, Dairy Technician with Teagasc in Grange, joins Stuart Childs with tips and advice for the month of February. Padraig discusses the management of the freshly calved cows as a separate group.  Keeping these cows in for a few days after calving in a fresh-calved group allows recovery, easier observation and reduced bullying. Control of the colostrum group also simplifies milking management and use of available help. Padraig then talks about testing colostrum quality with a refractometer.  Use a Brix refractometer (target >22%) to quickly check colostrum quality. This helps ensure adequate passive immunity for calves and flags potential diet issues. If readings are low, review the dry cow diet. Short-term protein supplementation (e.g., soybean meal pre-calving) may help improve quality. With reports of many cows over-conditioned this year, milk fever is a real risk. Padraig recommends focussing on correct dry cow minerals (especially magnesium), appropriate body condition (≈3.0–3.25), and controlled feeding for later calvers where feasible. Milk fever is a gateway disease linked to retained cleanings, mastitis, and fertility losses. Finally, Padraig advises people to prepare early for spring grazing opportunities.  Even with poor weather, monitor drier paddocks and be ready to turn cows out for short (2-3 hour) grazings to reduce feed costs and support production. Set up fences and access in advance to act quickly when conditions allow; short grazing bouts can work without paddock water if cows have good access in sheds. For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

What if the biggest gains in calf health happen after the first feed? We explore the overlooked power of transition milk — the nutrient- and antibody-rich milkings from days two to four — and how feeding it for 10 days can tilt the odds toward healthier, faster-growing calves. With veterinary surgeon Dr Ryan Davies, we follow a spring block-calving herd in West Wales from a farmer's observation to a structured study, complete with daily passive immunity testing and twice-daily Brix checks on pooled, pasteurised fresh cow milk.We start with the fundamentals: dialling in colostrum quality, quantity, timing, cleanliness, and stress to hit excellent passive transfer. Then we move beyond day one. Ryan breaks down how calving density drives pool quality, why Brix can fluctuate from bulk-tank levels to true transition milk, and the practical choice every farm faces — maintain quality for the youngest calves or dilute to stretch days. The data make the case: calves receiving higher-quality transition milk grew faster to weaning, and those with low serum IgG at 24–48 hours saw a reduced mortality risk when the quality was strong. It's a clear demonstration of local gut protection from antibodies and the extra lift from proteins, fats, growth factors, lactoferrin, and prebiotics.We also address the risks and realities: pooling can spread pathogens, pasteurisation has limits for Johne's and TB, and over-heating destroys the very bioactives we need. The solution is disciplined herd health plans, careful cow selection for the pool, and routine measurement. Expect straight talk on Brix targets, when to prioritise younger calves, and why prevention beats treatment when disease pressure climbs later in the block. The early signals are promising for beef finishing times and future heifer performance, with full productivity and longevity data to come.If you're aiming to reduce antibiotics, protect staff morale, and improve sustainability without adding complexity, this is a practical blueprint: test, pool, pasteurise, protect quality, and feed transition milk for 10 days. Subscribe, share with a fellow calf rearer, and leave a review to help more producers find these insights.This was recorded in January 2026, and all information was correct at the time of recording.Send us a textFor more information about our podcast visit www.chewinthecud.com/podcast or follow us on Instagram @chewinthecudpodcast. ChewintheCud Ltd is also on Facebook & LinkedIn. You can email us directly at podcast@chewinthecud.com

Niklas Brix joins to discuss trying out for the Danish Frogmen, leadership and dealing with peer pressure from other coaches.

No primeiro Hora Ácida de 2026, Henrique Boaventura recebe Diego Simão, da Cervejaria e Sidreria Cozalinda, para abrir o universo da sidra sob uma ótica técnica, prática e sem amarras. A conversa parte de um dado provocador do Censo da Cerveja Caseira 2025 e avança para um convite direto: fermentar mais coisas além da cerveja.Neste episódio, você vai entender o que define uma sidra, conhecer as principais escolas sidreiras (França, Espanha, Inglaterra, Alemanha e Estados Unidos) e, principalmente, mergulhar no papel do terroir, da maçã e do suco no resultado final. O papo aprofunda temas como doçura, acidez, taninos, carbonatação e estrutura, além de discutir a realidade brasileira, a padronização histórica da sidra industrial e o surgimento de uma cena artesanal mais diversa.Na parte prática, Diego destrincha o caminho mais viável para quem quer produzir sidra em casa: a escolha do suco integral, a leitura correta do rótulo, as diferenças entre suco retificado e integral, o impacto dos conservantes e como Brix e acidez variam ao longo do ano, mesmo em sucos industrializados. Um episódio essencial para quem quer começar — ou aprofundar — sua relação com a sidra antes de entrar de vez no tema da fermentação, que fica para a próxima parte da série.

Send us a textIn this episode of the Profitable Steward, Jared Sorensen is joined by fourth-generation farmer Mike Robinson, who shares his real-world experience transitioning conventional grain ground into healthier, more resilient soil systems. This conversation covers: How Mike recognized early warning signs in conventional systemsWhat changed first when soil health improvedUsing cover crops, reduced tillage, and biological inputsPractical field testing like Brix, compaction, and infiltrationWorking with NRCS programs to offset transition costsReducing fertilizer and water inputs without sacrificing yieldNavigating skepticism from neighbors and familyThe economics of regenerative farming in today's marketThis episode is especially valuable for farmers and ranchers who are curious about regenerative agriculture but hesitant to risk profitability. It offers encouragement, practical insights, and a clear reminder that meaningful change starts with small, tested steps. Keywords: regenerative agriculture, soil health, cover crops, reduced tillage, Brix testing, NRCS programs, water infiltration, profitable farming, regenerative farming transition, Ag Steward 

The new year is off and running, and Wheat Pete is energized by the learning and connections happening at Ontario’s winter ag conferences! In this first episode of 2026, Peter Johnson dives deep into fertilizer economics, the legalities of road safety, fungicide's value with or without disease, and how to keep those tar spot losses... Read More

Season 6, Episode 1 The Gateway Research Organization welcomes Dr. Tom Dykstra, as he joins host Steve Kenyon for a casual Wednesday Night Networking session exploring plant health, BRIX measurements, and how water and nutrition affect pest pressure. Topics include grasshopper outbreaks, dung beetle activity, insect olfaction, dragonflies, all while mixing science and the farmer experience. As always there is some Q&A before the session went into an open unrecorded session for deeper discussion and peer networking. If you want to get in on these Virtual Networking Sessions live, they happen every second Wednesday at 6pm MST from late October to mid-April. Register for free at Wednesday Night Networking. To learn more about Gateway Research Organization, check out the website or find us on Facebook, X (Twitter), Instagram, and YouTube.

‘Tis the season for hosting – and we have the perfect place to learn tips & tricks to elevate your holidays! Moncton's Brix Experience hosts interactive classes throughout the year (perfect for that last minute... The post Cocktail crafting and hosting magic with Brix Experience | Pickle Planet Podcast S8E13 first appeared on Pickle Planet Moncton.

Mes chers camarades, bien le bonjour ! Avez-vous déjà entendu parler des Grandes Chroniques de France ? Peut-être que oui, peut-être que non, mais ce qui est sûr, c'est qu'une partie des idées reçues qu'on peut avoir des rois de France du Moyen Âge, elles viennent de là ! Alors c'est quoi exactement ces Grandes Chroniques, elles viennent d'où, et de quoi elles parlent ? Comment expliquer le grand succès qu'elles ont eu à cette époque… et aux 19e et 20 siècles ?! Eh bien pour en savoir plus, j'ai eu le plaisir de recevoir dans un nouvel entretien historique Antoine Brix ! Ça tombe bien, car Antoine est justement spécialiste de ce sujet ! Je n'en dis pas plus et je lui laisse la parole.Je vous souhaite une bonne écoute sur Nota Bene !➤ Pour en savoir plus sur le sujet, jetez un œil :➜ au livre d'Antoine Devenir l'histoire de France. La fortune des Grandes Chroniques de France au Moyen Âge : https://cths.fr/ed/edition.php?id=8720➜ à sa page Academia : https://uclouvain.academia.edu/AntoineBrix

Mes chers camarades, bien le bonjour ! Même au Moyen Âge, il y avait des best-sellers ! Par exemple, les Grandes Chroniques de France, écrites de la 2e moitié du XIIIe à la fin du XIVe siècle, ont eu énormément de succès ! Ces chroniques, elles racontent l'histoire des rois de France, de son origine troyenne jusqu'au règne de Charles V. Oui oui, vous avez bien lu, les auteurs font bien remonter les rois jusqu'à la guerre de Troie ! Alors pour découvrir comment on en est arrivé là, et plus généralement quelle est l'histoire de cette œuvre et de son succès, je vous donne rendez-vous dans quelques jours sur le podcast pour un nouvel entretien en compagnie d'Antoine Brix, un spécialiste du sujet ! Et ce succès, l'imprimerie y a grandement contribué : je vous propose donc d'écouter Antoine nous en toucher un mot, l'occasion aussi de découvrir le bouleversement qu'a provoqué son arrivée dans l'approche que l'on avait jusqu'alors aux livres. Bonne écoute !

Our latest episode of the QSR CEO to CEO: Behind the Counter series features two industry mavens in Happy Joe's Pizza & Ice Cream's Tom Sacco and BRIX Holdings' leader Sherif Mityas. The two restaurant veterans chatted about a host of topics in this wide-ranging conversation, from value to experience to why some chains are thriving and others are struggling. Like always, we provided each executive three mystery questions, turned our camera off, and let them take the reins. The result was another candid look inside the sector and what it takes to lead from the top.

Gardens The Untold Story: Brix: What is it and how is it important?Season 3, Episode 34 #garden,#livingsoil,#invisiblegardener,#andylopez,#kensomerville, Your Hosts:The Invisible Gardener Andy Lopezhttps://www.invisiblegardener.com/ Ken Somerville https://www.instagram.com/kensomerville/ https://twitter.com/KenSomerville1https://www.itsallaboutthebiology.ca  Help support the mission: patreon.com/user?u=104510089 Product discount codes are available at: https://www.itsallaboutthebiology.ca/discountcodes #flowers,#plants,#nature,#gardening,#garden,#growing,#koreannaturalfarming,#naturalfarming,#jadam,#naturalfertilizer,#naturalfarminginputs,#permaculture,#regenerative,#foodforest,#biodynamic,#bioactive,#organic,#notill,#knf,#organicgardening,#urbangardening,#containergardening,#homegardening Music by The Invisible Gardener (Andy LopezFor Full: Disclaimer

Host Richie Tevlin and Co-Host Evan Blum talk with Jorge Santana, head brewer at Brix City Brewing, brewer at Pallet Brewing, and recipient of the MFJ Award. Jorge plays a key role in production and recipe development at both breweries, contributing to the recognition within the New Jersey craft beer community.   Brix City Brewing: @brixcitybrewing https://www.brixcitybrewing.com/   Pallet Brewing: @palletbrewing https://palletbrewing.com/ _____________________________________________ THANK YOU TO OUR SPONSOR: Zilka & Co Brewing Supplies: https://zilkaandcompany.com/elementor-1120/   Brad Adelson - Technical Expert brad@zilkaandcompany.com 818-400-7323   The Beer Accountant: https://www.paddymaccpa.com/brewerysolutions Email: pmcdonald@paddymaccpa.com 267-566-4077 - Patrick McDonald - Licensed CPA _______________________________________ EPISODE NOTES: Mentioned Breweries Stone Brewing - San Diego, CA Victory Brewing Co - Downingtown, PA Tree House Brewing - Charlton, MA Magnify Brewing - Fairfield, NJ  Twelve Percent Beer Project - North Haven, CT Evil Twin Brewing - Ridgewood, NY Two Locals Brewing - Epi 27 - Philadelphia, PA Cloudburst Brewery - Seattle, WA Bale Breaker Brewing - Yakima, WA Russian River Brewing - Santa Rosa, CA Single Hill Brewing - Yakima, WA Varietal Beer Company - Sunnyside, WA Flying Dog Brewery - Frederick, MD Night Shift Brewing - MA Nightglow Brewery - Brooklyn, NY Mentioned People Brian Ewing - Owner of Twelve Percent Beer Project Rich Koilor - Epi 27 - Co-Owner of Two Locals  Vinnie & Natalie Cilurzo - Co-Owners of Russian River Brewing Eric McGowan- Co-Founder of Pallet Brewing Mentioned Businesses The MJF - Non-Profit for Craft Beer Diversity Logjammin - Human Robot's Beerfest Yakima Chief - National Hop Producer The HopGuild - Local Hop Producer _______________________________________ What We Drank? Wenge Dark Lager | 4.7% Pallet Brewing ---------------------------------- Erde Marzen | 5.3%  Pallet Brewing ---------------------------------- Terrapin Twist NEIPA | 6.7% | Citra, Simcoe, & Nelson Sauvin Brix City Brewing ---------------------------------- Improv Jams Dry Hopped IPA | 8.0% | Citra, Huell Melon, HBC 5856, & Cryo Pop Brix City Brewing (Collab w/ Tonewood Brewing) _______________________________________ STAY CONNECTED: Instagram: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠⁠ Tik Tok: ⁠⁠@brewedat ⁠⁠/ ⁠⁠@thebrewedatpodcast⁠⁠ YouTube: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠ LinkedIn: ⁠BrewedAt Website: ⁠⁠www.brewedat.com

Hey before I begin the podcast, I just want to thank all of you who joined the patreon, you guys are simply awesome. Please take the time to vote and comment on the patreon polls so I can best tackle the specific subjects you want to hear more about and hell it does not have to be about the Pacific War, I like ancient Rome, WW1, WW2, just toss some ideas and I will try to make it happen.   This Podcast is going to be a very remarkable story about a Korean man who fought for the IJA, the Soviet Union and Nazi Germany during the second world war.  He is also a man whom most than likely never existed.   Did that catch you off guard haha?   If you have a chance you can pull up wikipedia and search Yang Kyoungjong. The first thing you will notice is a disclaimer that states numerous historians who claim Yang Kyoungjong does not exist. Yet this man exists in some history books, there is a iconic photo of him, there is a documentary looking into him, countless Korean stories are writing loosely about him, there is a pretty decent war film and multiple youtubers have covered his so-called story. So how does this guy not exist if his story is so popular?   His story is claimed to be real by military historian Stephen Ambrose who wrote about him in his book in 1994 titled “D-day, june 6th, 1944: the Climactic battle of World War II. There is also references to him in Antony Beevor's book “the second world war” and that of defense consultant and author Steven Zaloga's book“the devil's garden: Rommel's desperate Defense of Omaha Beach on D-Day”. In 2005 a Korean SBS documentary investigated his existence and concluded there was no convincing evidence of his existence. For those of you who have ever heard of this man, I guarantee it's because of the 2011 south korean film “My Way”. That's where I found out about it by the way. Many of you probably saw the iconic photo of him, again if you pull up the wikipedia page on Yang Kyoungjong its front and center. The photo shows a asiatic man wearing a wehrmacht uniform and he has just been captured by american forces on the d-day landings.   Now I don't want to jump into the is he real or not busy just yet. So this is how the podcast will go down, very reminiscent of “Our fake History's Podcast” might I add, I am a huge fan of that guys work. I am going to tell you the story of Yang Kyoungjong, then afterwords disclose my little investigation into whether he is real or not.   So without further adieu this is the story of a man who fought for three nations during WW2.   The Story   It was June 1944, the allies had just unleashed Operation Overlord, the D-Day landings at Normandy. Lt Robert Brewer of the 506th parachute infantry regiment, 101st airborne division was overlooking the capture of Axis forces and reported to his regiment finding four Asians in Wehrmacht uniform around the Utah beach landings. Brewer nor any of his colleagues spoke the language the Asian men spoke, they assumed them to be Japanese.  The four asians were processed as POW's, listed as young Japanese and sent to a British POW camp, before he would be sent to another POW camp in the US. At some point between his capture and the POW camps, he gave his name as Yang Kyoungjong, stated he was Korean and gave an extremely incredible story. To who did he say these things, no one knows.   Yang Kyoungjong was born in 1920, in Shin Eu Joo, part of modern day North Korea. At the age of 18, Yang was forcibly conscripted into the Imperial Japanese army. Korea was one of the bread baskets of Asia and the Empire of Japan had annexed her in 1910. Japan held sovereignty over Korea, making Koreans subjects.    In 1939 the Empire of Japan faced major labor shortages and as a result began conscription of Japanese men for the military, while importing vast amounts of Korean laborers to work in mainland Japan. For the Imperial Japanese Army, Koreans were not drafted until 1944 when things were dire for Japan. Until 1944, the IJA allowed Koreans to volunteer in the army. In 1938 there was a 14% acceptance rate, by 1943 this dropped dramatically to 2%, but the number of applicants increased exponentially from 3000 per annum in 1939 to 300,000 by the end of the war. On paper it looked like Koreans were registering en masse on their on violation, but this is quite the contrary, the Japanese policy was to use force. Japanese officials began press gang efforts against Korean peasants, forcing them to sign applications, it is believed over half of the applications were done in such a manner. Other applicants registered for a variety of reasons, typically because of economic turmoil. Korea would produce 7 generals and many field grade officers. One of the most well known was Lt General Crown Prince Yi Un who would command Japanese forces in the China War.   Thus Yang Kyoungjong was forced into the IJA and would find himself stationed with the Kwantung Army. Quite unfortunately for him, he was enlisted into their service at a time where two major border skirmishes occurred with the Soviet Union. The USSR was seen as Japan's number one rival going all the way back to the Triple Intervention of 1895 when the Russians thwarted Japan's seizure of the Liaodong peninsula after they had won the first sino japanese war. This led to the Russo-Japanese war, where Japan shocked the world being victorious over the Russian Empire. When the Russian Empire fell and the Russian civil war kicked off, Japan sent the lionshare of men to fight the Red Army during the Siberian Intervention of 1918-1922.    Communism was seen as the greatest if not one of the greatest threats to the Kokutai and thus Japan as a whole. As such Japan placed the Kwantung Army along the Manchurian borderlands to thwart any possible soviet invasion. There had numerous border skirmishes, but in 1938 and 1939 two large battles occurred. In 1938 the Kwantung army intercepted a Soviet message indicating the Far East forces would be securing some unoccupied heights west of Lake Khasan that overlooked the Korean port city of Rajin. Soviet border troops did indeed move into the area and began fortifying it. The Kwantung army sent forces to dislodge them and this soon led to a full on battle. The battle was quite shocking for both sides, the Soviets lost nearly 800 men dead with 3279 wounded, the Japanese claimed they had 526 dead with 913 wounded. The Soviet lost significant armor and despite both sides agreeing to a ceasefire, the Kwantung army considered it a significant victory and proof the Soviets were not capable of thwarting them.   In theory Yang Kyoungjong would be in training and would eventually reach the Manchuria borders by 1939. Another man sent over would be Georgy Zhukov who was given the task of taking command of the 57th special corps and to eliminate Japanese provocations. What was expected of Zhukov was if the Japanese pressed again for battle, to deliver them a crushing and decisive blow. On May 11th, 1939 some Mongolian cavalry units were grazing their horses in a disputed area. On that very same day, Manchu cavalry attacked the Mongols to drive them past the river of Khalkhin Gol. Two days later the Mongols returned in greater numbers and this time the Manchu were unable to dislodge them.    What was rather funny to say, a conflict of some horses grazing on disputed land, led to a fully mechanized battle. On May 14th, Lt Colonel Yaozo Azuma led some regiments to dislodge the Mongols, but they were being supported by the Red Army. Azuma force suffered 63% casualties, devastating. June saw the battle expand enormously, Japan was tossing 30,000 men in the region, the Soviets tossed Zhukov at them alongside motorized and armored forces. The IJA lacking good armored units, tossed air forces to smash the nearby Soviet airbase at Tamsakbulak. In July the IJA engaged the Red Army with nearly 100 tanks and tankettes, too which Zhukov unleashed 450 tanks and armored cars. The Japanese had more infantry support, but the Soviet armor encircled and crushed them. The two armies spared with another for weeks, the Japanese assumed the Soviets would suffer logistical problems but Zhukoev assembled a fleet of 2600 trucks to supply his forces, simply incredible. Both sides were suffering tremendous casualties, then in August global politics shifted. It was apparent a war in Europe was going to break out, Zhukov was ordered to be decisive, the Soviets could not deal with a two front war. So Zhukov now using a fleet of 4000 trucks began transported supplies from Chita to the front next to a armada of tanks and mechanized brigades. The Soviets tossed 3 rifle divisions, two tank divisions and 2 tank brigades, nearly 500 tanks in all, with two motorized infantry divisions and 550 fighters and bombers.    The stalemate was shattered when Zhukov unleashed is armada, some 50,000 Soviets and Mongols hit the east bank of Khalkhin Gol. The Japanese were immediately pinned down, while the Soviets were employing a double envelopment. The Japanese tried to counter attack and it failed horribly. The Japanese then scrambled to break out of the encirclement and failed. The surrounded Japanese forces refused to surrender as the Soviets smashed them with artillery and aerial bombardment. By the end of August the Japanese forces on the Mongolian side of the border were annihilated. On September 15th the USSR and Japan signed a ceasefire.    The battle of Khalkhin Gol was devastating for both sides. The Japanese claim they had 8440 deaths, 8766 wounded, lost 162 aircraft and 42 tanks. Its estimated 500-600 Japanese forces were taken prisoner. Because of IJA doctrine these men were considered killed in action. Some sources will claim the real numbers for Japanese casualties could have been as high as 30,000. The Soviets claim 9703 deaths, 15,251 wounded, the destruction of 253 tanks, 250 aircraft, 96 artillery pieces and 133 armored cars. Of those tank losses, its estimated 75-80% were destroyed by anti-tank guns, 15-20% field artillery, 5-10% infantry thrown incendiary bombs, 3% mines and another 3% for aircraft bombing.   Back to Yang Kyoungjong, he alongside the other Japanese, Manchu and Korean POW's were sent to Gulags in Siberia. As the war on the Eastern Front kicked off between Nazi Germany and the Soviet Union, facing annihilation the Soviets did anything possible to survive. One of these actions was to create the Shtrafbats, “Penal battalions”. Stalins order No 227 created the first penal battalions, who were supposed to be around 800 men strong. The first Shtrafbat battalion was deployed to the Stalingrad Front on August 22nd of 1942.   On order was issued on November 26, 1942 “status of Penal units of the army”, it was issued by Georgy Zhukov, now deputy commander in chief who was the man who formally standardized soviet penal units. The Shtrafbats were around 360 men per battalion commanded by mid range Red Army officers and politruks. The men forced into these were permanents or temporaries. Permanents were officers, commanders, the higher ranks guys. Temporary known as shtrafniki “punishees” were the grunts, typically prisoners and those convicted of crimes. From september 1942 to May of 1945 422,700 men would be forced into penal battalions.    Typically those forced into penal military units were one of two things: 1) those convicted of dissertation or cowardice, 2) Soviet Gulag labor camp inmates. It seems Yang Kyoungjong found himself in a very awkward situation as he would be forced into one of these penal battalions and sent to fight on the eastern front. As pertaining to Order No. 227, each Army was to have 3–5 barrier squads of up to 200 persons each, these units would be made up of penal units.    So back toYang Kyoungjong, he would find himself deployed at the third battle of Kharkov. This battle was part of a series of battles fought on the eastern front. As the German 6th army was encircling Stalingrad, the Soviets launched a series of wide counter attacks, as pertaining to “operation star”. Operation star saw massive offensives against Kharkov, Belgorod, Kursk, Voroshilovgrad and Izium. The Soviets earned great victories, but they also overextended themselves. Field Marshal Erich von Manstein seeing the opening, performed a counter-strike against Kharkov on February 19th of 1943, using fresh troops of the 2nd SS Panzer Corps alongside two other panzer armies. Manstein also had massive air support from field Marshal Wolfram von Richthofens Luftflotte 4, 1214 aircraft tossed 1000 sorties per day from February 20th to march 15th. The Red army had approximately 210,000 troops who fought in the Voronezh-Kharkov offensive, the Germans would have roughly 160,000 men, but their tanks outnumbered the Soviets 7-1, they had roughly 350 of them.   The Germans quickly outflanked the Soviets, managing to encircle and annihilate many units. Whenever soviets units made attempts to escape encirclements, the German air forces placed pressure upon them. The German air forces had the dual job of airlifting supplies to the front lines giving the Soviets no breathing space. Gradually the fight focused around the city of Kharkov seeing the Soviets dislodged. The Germans caused severe casualties, perhaps 45,000 dead or missing with another 41,000 wounded. The Germans suffered 4500 deaths, 7000 wounded. The Germans took a large number of prisoners, and Yang Kyoungjong was one of them.   Yet again a prisoner Yang Kyoungjong was coerced into serving another nation, this time for Die Ost-Bataillone. The Eastern Front had absolutely crippled Germany and as a result Germany began to enlist units from just about any nation possible and this included former Soviet citizens. There were countless different units, like the Russian liberation Army, die Hilfswillige, Ukrainian collaborationists, and there were also non-Russians from the USSR who formed the Ost-Bataillone. These eastern battalions would comprise a rough total of 175,000 men. Many of the Ost-Bataillone were conscripted or coerced into serving, though plenty also volunteered. Countless were recruited from POW camps, choosing to serve instead of labor in camps. The Osttruppen were to typically deployed for coastal defense, rear area activities, security stuff, all the less important roles to free up the German units to perform front line service.   There were two different groups, the Ost-Legionen “eastern legions” and Ost-Bataillone “eastern battalions”. The Ostlegionen were large foreign legion type units raised amongst members of specific ethnic or racial groups. The Ost-Bataillone were composed of numerous nationalities, usually plucked from POW camps in eastern europe. They were tossed together into battalion sized units and integrated individually into German combat formations. Obviously the Germans did not get their hands on large numbers of Koreans, so Yang Kyoungjong found himself in a Ost-Bataillone.    In 1944, due to massive losses in the Eastern Front, and in preparation for the allies about to open a second front, the Germans began deploying a lot of Ost-Bataillone along the coastal defense line at Cherbourg. Yang Kyoungjong was enlisted in the 709th static infantry division, a coastal defense unit assigned to defend the eastern and northern coasts of the Cotentin Peninsula. This would include the Utah beach landing site and numerous US airborne landing zones. The sector was roughly 250 km running northeast of Carentan, via Barfleur-Cherbourg-Cap de la Hague to the western point of Barneville. This also included the 65 km of land just in font of Cherbourg harbor. A significant portion of the 709th were Ost-bataillon, countless were from eastern europe, many were former Soviet POW'S. There were also two battalions of the 739th Grenadier regiment whom were Georgian battalions. A significant amount of the 709th had no combat experience, but had trained extensively in the area.   The 709th would be heavily engaged on D-day meeting US airborne units and the 4th infantry division who landed at Utah beach. In the early hours of June 6th, the US 82nd and 101st airborne divisions landed at the base of the Cotentin peninsula and managed to secure a general area for the US 4th infantry division to land at Utah beach, with very few casualties compared to other beach landings. After the landings the forces tried to link up with other forces further east. By June 9th they had crossed the Douve river valley and captured Carentan. House to house fighting was seen in the battle for Carentan, the Germans tossed a few counterattacks, but the Americans held on with the help of armor units of the 13th.    The Americans then advanced to cut off the Cotentin Peninsula, now supported by 3 other infantry divisions. The Germans had few armored or mobilized infantry in the area. By June 16th the German command was tossed into chaos as Erwin Rommel wanted them to pull out and man the Atlantic Wall at Cherbourg, but Hitler demanded they hold their present lines of defense. By the 17th Hitler agreed to the withdrawal, under some provisions the men still took up limited defenses spanning the entire peninsula. On the 18th the US 9th infantry division reached the west coast of the peninsula thus isolating the Cherbourg garrison. A battle was unleashed for 24 hours with the 4th, 9th and 79th US infantry divisions driving north on a broad front. They faced little opposition on the western side and the eastern, the center held much stronger resistance. The Americans would find several caches of V-1 flying bombs and V-2 rocket installations at Brix. After two days the Americans were in striking distance of Cherbourg. The garrison commander Lt General Karl-Wilhelm von Schlieben had 21,000 men, but many were naval personnel and labor units. Schliebens 709th had performed a fighting withdrawal to Cherbourg and were completely exhausted. The trapped forces were low in provisions, fuel and ammunition. The luftwaffe tried dropping supplies on their positions but it was inadequate.    A general assault began on the 22nd and the German forces put up stiff resistance within their concrete pillboxes. Allied warships bombarded the city on the 25th of june and on the 26th a British elite force, No. 30 Commando launched an assault against Octeville, a suburb of southwestern Cherbourg. The commandos quickly captured 20 officers and 500 men of the Kriegmarine naval intelligence HQ at Villa Meurice. As the Germans were ground down, Schlieben was captured and with that a surrender was made on the 29th.   The Americans suffered nearly 3000 deaths with 13,500 wounded during the operation. The Germans suffered 8000 deaths with 30,000 captured. For the 709th who took a lionshare of the fighting they reported sustaining 4000 casualties.    Amongst the captured was Yang Kyoungjong. As I said in the beginning Lt Robert Brewer of the 506th parachute infantry regiment, 101st airborne division was overlooking the capture of Axis forces and reported to his regiment finding four Asians in Wehrmacht uniform around the Utah beach landings. Brewer nor any of his colleagues spoke the language the Asian men spoke, they assumed them to be Japanese.  The four asians were processed as POW's, listed as young Japanese and sent to a British POW camp, before he would be sent to another POW camp in the US. At some point between his capture and the POW camps, he gave his name as Yang Kyoungjong, stated he was Korean and gave the story. Apparently Yang Kyoungjob was granted US citizenship and would spend the rest of his life in Illinois until his death in 1992.   So that is the story of Yang Kyoungjong.    The truth Did Yang Kyoungjong exist? Where does his story originate? For those of you who have not guessed it yet, the story I told you was full of details, I simply added based on historical events, with zero evidence at all any man named Yang Kyoungjong was involved in them. I did this specifically to highlight, thats exactly what others have done over the course of many years, creating a sort of mythos. If you know the game broken telephone, thats what I would theorize makes up most of this mans story. But lets go through some actual evidence why don't we?   From the digging I have done, the story seemed to originate with historian Stephen Ambrose book in 1994 titled “D-day, june 6th, 1944: the Climactic battle of World War II”. While writing this book, Ambrose interviewed Robert Burnham Brewer, who served E Company, 2nd battalion, 506th parachute infantry regiment of the 101st airborne division. This same man was portrayed in Band of Brothers by the way. Brewer gave one rather ambiguous account where he spoke about capturing 4 asian men in Wehrmacht uniforms.    Here is patient zero as told to us by Ambrose's book (Page 34, no footnote on the page)   The so-called Ost battalions became increasingly unreliable after the German defeat at Kursk; they were, therefore, sent to france in exchange for German troops. At the beach called Utah on the day on the invasion, Lt Robert Brewer of the 506th Parachute infantry regiment, 101st airborne division, US Army, captured four asians in Wehrmacht uniforms. No one could speak their language; eventually it was learned that they were Koreans. How on earth did Koreans end up fighting for Hitler to defend france against Americans? It seems they had been conscripted into the Japanese army in 1938-Korea was then a Japanese colony-captured by the Red Army in the border battles with Japan in 1939, forced into the Red Army, captured by the Wehrmacht in December 1941 outside Moscow, forced into the German army, and sent to France”. What happened to them, Lt Brewer never found out, but presumably they were sent back to Korea. If so, they would almost certainly have been conscripted again, either into the south or north korean army. It is possible than in 1950 they ended up fighting once again, either against the US army or with it, depending on what part of Korea they came from. Such are the vagaries of politics in the 20th century. By June 1944, one in six German rifleman in France was from an Ost battalion.   Now digging further since there are no footnotes, it seems Ambrose took an oral account from Lt Brewer, but did not directly quote him and instead abstractly expanded upon his story. Ambrose was guilty of doing this often. As multiple historians have pointed out, Brewer was living in the 1940s and was by no means an ethnographer, he was not a person who could have accurately known the nationality of the four asian men he captured. It is plausible he or other US units around him, just came up with Korean for the four asians who could have been from nearly anywhere in central to east asia. For all we know the men found could have been from Turkestan. What was “asian” to westerners of the 1940's is extremely broad.    If you look up the Ost-Bataillone or Ostlegionen you will see they consisted of captured former soviet soldiers. During the d-day landings, 1/6th of the German forces defending the atlantic coast were made up of the Ost-battailones. They came from numerous places, Latvia, Lithuania, Estonia, Georgia, Ukraine, Azerbaijan, India, Uzbekistan, Kazakhstan, Turkestan, Mongolia and numerous parts of the USSR. Needless to say, there were a ton of people whom would be considered asian and could be mistaken to be from Korea, Japan, Burma, etc.    It seems Brewer's vague account was transformed by Amrose, but this only covers one part of all of this, the story, what about the photo?    The iconic photograph is another matter entirely. The photograph has nothing to do with Brewer's account, it is simply a random photograph taken at Utah beach of a captured asian soldier wearing a Wehrmacht uniform. The official description of the photo states “Capture Jap in Nazi uniform. France, fearful of his future, this young Jap wearing a nazi uniform, is checked off in a roundup of German prisoners on the beaches of france. An american army captain takes the Jap's name and serial number” Author Martin Morgan believes the man in the photograph is not Yang Kyoungjong, but instead an ethnic Georgian from the 795th Georgian Battalion, which was composed of Georgian Osttruppen troops or someone who was Turkistani. In 2002 word of the story became more popularized online and in 2004 the iconic photo also began to circulate heavily on the internet. The Korean media became aware of the story in 2002 and when they saw the picture the Korean news site DKBNews investigated the matter. Apparently a reader of the DKBNews submitted biographical details about the soldier in the photo, including his name, date of birth, the general story we now know, his release, life in Illinois and death. The DKBNews journalist requested sources and none were provided, typical.   So some random unknown reader of the DKBNews gave a name, place and time of birth and even where he ended up and died.  In 2005 the Seoul broadcasting system aired a documentary specifically investigating the existence of the asian soldiers who fought for Germany on d-day.   In the SBS special “The Korean in Normandy,” produced and broadcast in 2005 based on rumors of Yang kyoungjog,  they searched for records of Korean prisoners of war during the Battle of khalkhin gol and records of Korean people who participated in the German-Japanese War, and records related to the German Army's eastern unit, but could not find traces of such a person. In addition, the soldiers who served in the Soviet army, who were captured, and then transferred to the German army's eastern units were considered by the Soviet Union to be serious traitors. Accordingly, under a secret agreement between the United States, Great Britain, and the Soviet Union, they were forcibly repatriated to the Soviet Union after the war and held in Gulags.. The SBS production team stated that the rumors that a 'Korean from Normandy' had gone to the United States and that he died in seclusion near Northwestern University under the name of 'Yang Kyoungjong', which they were unaware of, were false. The investigative team looked for any traces of a Yang Kyoungjong and found none, so they concluded although there were accounts of asian soldiers in the German army during WW2, there was zero evidence of the existence of Yang Kyoungjong or any Koreans fighting on D-day for that matter.    The 2005 SBS Special documentary sprang forth a bunch of stories by Korean authors, expanding the mythos of Yang Kyoungjong.   In 2007 author Jo Jeong-rae published a novel titled “human mask” which told the story of SHin Gilman, The story ends with Shin Gil-man, who was conscripted into the Japanese army at the age of 20, as a prisoner of war in Normandy, then transported back to the Soviet Union and eventually executed by firing squad. Another novel called “D-day” by author Kim Byeong-in was release in 2011, just prior to the film My War, the plot is extremely similar to the movie. The main characters are Han Dae-sik and Yoichi, who met as children as the sons of a Japanese landowner and the house's housekeeper, harboring animosity toward each other, and grew up to become marathon runners representing Joseon and Japan. As they experience the war together, they feel a strange sense of kinship and develop reconciliation and friendship.   And of course the most famous story would find its way to the big screen. In 2011 the film My Way came out, back then the most expensive south korean film ever made at around 23$ million.   Then in 2012 a unknown person created a wikipedia page piecing together the Ambrose story, the photo and the unknown DBK readers information. With all of this information becoming more viral suddenly in 2013, two history books hit the scene and would you know it, both have “Yang Kyoungjong” in them.    These are Antony Beevor's book “the second world war” and that of defense consultant and author Steven Zaloga in his book “the devil's garden: Rommel's desperate Defense of Omaha Beach on D-Day”. Both authors took the story, name and iconic photo and expanded on the mythos by adding further details as to how the Korean man would have gone from Korea to Cherbourg france.   So Ambrose's story spreads across the internet alongside this photo. Both spark interest in Korea and an investigation receives some random guys testimony, which quite honestly was groundless. Despite the korean documentary stating there was no evidence of a Yang Kyoungjong, it sparks further interest, more stories and a famous film in 2011. 2012 sees a wikipage, it becomes more viral and now seeps into other historians work.   And I would be remiss not to mention the bizarre controversy that broke out in my nation of Canada. A nation so full of controversies today, dear god. Debbie Hanlon a city councilor in St John Newfoundland was absolutely wrecked online in 2018 for an advertisement promoting her real estate business stating “Korean Yang kyoungjong fought with Japan against the USSR. He then fought with the USSR against Germany. Then with Germany against the US! Want an agent who fights for you, call me!” Really weird ad by the way. So it seems her ad was to point out how far she was willing to go for her real estate clients. It was considered extremely offensive, and not the first time she pulled this off, her husband Oral Mews had recently come under fire for another ad he made using a photo of the Puerto Rican cab driver Victor Perez Cardona, where the vehicle turned into a casket. That ad said “He can't give you a lift because he's dead. He's propped up in his cab at his wake! Need a lift to great service, call me!” Hanlon was surprised at the amount of backlash she received since the ads had been running for over 4 years online. She claimed to be the victim of cyberbullying and trolls. So yeah, that happened.    Did Yang Kyoungjong exist, more than likely not, was it possible some Koreans found themselves in a position his story pertains to, you know what it's quite possible. During War a lot of weird things happen. I hope you liked this episode, please let me know in the comments on the Patreon what you think, how I can improve things and of course what you want to hear about next!

Send us a textLucie est une super athlète française qui est au Québec depuis quelques années.Une vraie passionnée de course à pied et vélo.On parle de son parcours sportif qui a été pimenté par des troubles alimentaires.Elle me raconte comment avec de l'aide externe elle a pu retrouver un équilibre au travers la nourriture et le sport d'endurance.Juste cette année, elle a terminée le TP100 de Gaspésia sur 3 jours consécutifs.Ensuite l'ultra-trail de Gosford de 80km.Le Race Across Series 500km à vélo en équipe avec un bon ami.Et finalement les 100 à b7 puisqu'elle avait gagnée un dossard avec le podcast!(Merci à Lyne pour le super prix.)Une femme forte et bien disciplinée qui n'a pas froid aux yeux des gros défis.Elle est aussi ambassadrice pour Brix.Bonne écoute! Tel que mentionné, voici une ressource éclairante sur les troubles alimentaires:https://troublesalimentaires.com

BRIX Holdings CEO Sherif Mityas joins Fast Casual Nation hosts Paul Barron and Cherryh Cansler to discuss managing eight restaurant brands including Friendly's, Red Mango, and Orange Leaf. Learn how BRIX is using AI for personalized marketing and operations, why nostalgia marketing is driving double-digit growth, and what trends will shape the restaurant industry through 2030. Mityas shares insights on multi-brand strategy, technology adoption, regional brand growth, and the power of strategic collaborations.This episode is brought to you by KRAFT Philadelphia Cream CheeseVisit https://bit.ly/Kraft-FCN#FastCasualNation #RestaurantIndustry #BRIXHoldingsGet Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

Today, Jaye Brix and I talk about their journey from evangelical pastor to tattoo artist. Jaye Brix (they/she) is a tattoo artist, songwriter, and content creator whose work explores the intersections of creativity, identity, and healing. A former evangelical pastor who came out as Nonbinary in her 30s, Jaye now uses her platforms to speak candidly about deconstruction, queer joy, and reclaiming faith beyond the boundaries that once confined them.You can follow Jaye on Instagram and TikTok @jbrix_art and find the links to all her other offerings at the link in their bio. Join the Found Family crew over on Substack and get your free copy of the Found Family Cheat Sheet! Support the show

To get live links to the music we play and resources we offer, visit www.WOSPodcast.comThis show includes the following songs:Megan Wilder - Big Enough FOLLOW ON SPOTIFYAngela Saini - Puzzle Piece FOLLOW ON SPOTIFYPeyton Cook - Three Dollar Bill FOLLOW ON SPOTIFYGina Kaz - Imagine FOLLOW ON SPOTIFYThe Lovekiller - Devil's Embrace FOLLOW ON SPOTIFYTiana Klim - Let's Stay For A While FOLLOW ON SPOTIFYKat French - More FOLLOW ON SPOTIFYGrey River and The Smoky Mountain - Unlovable FOLLOW ON SPOTIFYCate Tomlinson - He's Not You FOLLOW ON SPOTIFYSimone Eversdijk - 2 Years FOLLOW ON SPOTIFYPam Ross - Tonight FOLLOW ON SPOTIFYVahhley - Vizualz FOLLOW ON SPOTIFYMaia Jelavic - Spanish Moss FOLLOW ON SPOTIFYOddin - The Redemption of the Goddess FOLLOW ON SPOTIFYKat Brix - How To Be Alone FOLLOW ON SPOTIFYFor Music Biz Resources Visit www.FEMusician.com and www.ProfitableMusician.comVisit our Sponsor Profitable Musician Newsletter at profitablemusician.com/joinVisit our Sponsor Jennifer Harper at jenniferharpermusic.comVisit our Sponsor 39 Streams of Income at profitablemusician.com/incomeVisit our Sponsor Trackstage at https://profitablemusician.com/trackstageVisit www.wosradio.com for more details and to submit music to our review board for consideration.Visit our resources for Indie Artists: https://www.wosradio.com/resourcesBecome more Profitable in just 3 minutes per day. http://profitablemusician.com/join

Florida citrus and specialty crops remain a central focus of growers, industry leaders, and policymakers, with challenges such as citrus greening, hurricanes, labor shortages, and fluctuating markets shaping the future. At the Citrus and Specialty Crop Expo in Tampa, Specialty Crop Grower editor-in-chief Frank Giles shared his perspective on where the industry stands and why there is cautious optimism moving forward.   Giles noted that citrus greening disease, or HLB, has plagued Florida growers for nearly 20 years, but recent USDA crop estimates show signs of stability. “There's some optimism that we may be turning in the right direction with this disease,” he said, pointing to ongoing research and grower investments through programs like the Citrus Research and Field Trials Program (CRAFT), which has already supported about 20,000 acres of new citrus.   Policy changes are also giving growers breathing room. The lowering of BRIX standards for orange juice has made more fruit eligible for processing, a “big breakthrough” that industry leaders have sought for years. Additionally, block grants for hurricane relief and over $100 million in state funding for citrus research are providing critical support.   Specialty crop growers beyond citrus have faced pressure from low prices and rising input costs, but Florida's crop diversity—from tomatoes and sweet corn to blueberries and watermelons—creates resilience. Giles emphasized that networking and shared innovation at the Expo help farmers across the Southeast and California learn from each other's challenges.   Labor and automation remain front and center in the discussion. Growers are looking to drones, mechanical harvesters, and new precision technologies to offset rising labor costs. “Part of this whole labor discussion is we need to be investing in automation,” Giles said, noting that mechanical blueberry harvesting is gaining traction while strawberries remain more difficult to automate.   The Specialty Crop Grower magazine continues to highlight these developments across Florida, Georgia, Alabama, and the Carolinas. According to Giles, its role is not only to share production insights but also to focus more on the business side of specialty crops—a vital area for growers navigating today's volatile markets.   For more coverage from the Citrus and Specialty Crop Expo and ongoing industry updates, visit AgNet West and Specialty Crop Grower.

The owner of Friendly's has been sold. Taco Bell makes a fan-centric update to its app. And Starbucks teases its pumpkin spice latte launch.

Jason and Bri open with a recap of the Buffalo Marathon 5K and the push to the Tunnel to Towers 5K coming in September. Then a visit to one of the most unique beer festivals in Western New York and a review of Rails and Ales at the Rochester & Genesee Valley Railroad Museum. We haven't featured wine in a minute and no better day to highlight than National Wine Day with visits to 21 Brix and Mazza Chautauqua. We wind up the episode with our first visit to Monster Beach Brewery & Tiki Bar and we WILL be back. This episode features our homebrewed Intergalactic Hop Star DIPA. Visit our website at BuffaloBrewsPodcast.comEmail: buffalobrewsPR@gmail.comFollow us on social media.Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcastX/Twitter: @BuffaloBrewsPod

Engelske Vidal Sassoon er Gun-Britts helt store idol. Han klipper med saks og ikke den ragekniv alle andre frisører bruger. Da hun hører, at han kommer til København, tager hun toget derover og ser ham klippe. Det er begyndelsen på et livslangt forhold. Hjemme i salon Brix i Aalborg , vil de ikke have, at hun bruger saks, så en dag tager Gun-Britt tager toget til København og søger job hos den største salon, hun kan finde på. I dette kapitel møder Gun-Britt også sin mand Torben Zeller. Vært: Anne Sofie Kragh Klipper: Leo Peter Larsen Redaktør: Michelle Mølgaard AndersenSee omnystudio.com/listener for privacy information.

CEO of Brix Holdings & Restaurant Expert, Sherif Mityas joins Bob Miller and Chris Michaels on the Morning News Express to talk about the proposed bill for no tax on tips for waiters and waitresses for the restaurant industry.See omnystudio.com/listener for privacy information.

Join us in this episode of The Acres U.S.A. Podcast, hosted by Taylor Henry, as we dive deep into sustainable farming and regenerative agricultural practices with renowned experts Steve Campbell and Dr. Will Winter. Steve shares his journey from ranching in Idaho to discovering the transformative effects of nutrition and grass finishing on livestock. Will recounts his evolution from conventional livestock practices in Kansas to founding a holistic veterinary practice. They cover a wide array of topics, including the importance of mineralization, the impact of diet on livestock health, grass finishing techniques, and the role of biological stimulants in improving soil fertility. Be prepared to learn invaluable insights on how to increase the productivity and sustainability of your farming practices. This episode also includes practical advice for young farmers and the significance of niche markets in modern agriculture. Don't miss out on these conversations if you are serious about taking your farming practices to the next level!Important Links from Today's Episode:Members site: https://members.acresusa.comAcres U.S.A. Homepage: https://www.acresusa.com/Access Eco-Ag 2024 Recordings: https://conference.eco-ag.com/24recordingsAcres U.S.A. Memberships: https://eco-farming.com/Dr. Winter's Website: https://www.willwinter.com/Steve Campbell's “Tailor Made Cattle”: https://www.tailormadecattle.com/Register for the “Farm Weird” Field Day: https://conference.eco-ag.com/farmweirdRegister for the “Viroqua On-Farm” Event: https://eco-farming.com/viroquaevent

You can enjoy exclusive and intense erotic audio by grabbing your copy of the Sensual Awakenings App on the Apple Store, or downloading the very unofficial and unapproved Android version from WyldeInBed.com Taboo Temptations UnleashedElissa has finally broken free, leaving behind the chains of her unfulfilling marriage. Nursing a drink in a shadowy bar, she's lost in the haze of her newfound independence… until Brix walks in. Her estranged husband's best friend, the rugged and enigmatic Brix, ignites a fire within her she thought had been extinguished long ago.In this dark and deliciously taboo tale, explore the forbidden passion that reawakens Elissa, reminding her of what it truly feels like to be craved, desired, and utterly alive.Warning: This episode is packed with steamy, sinful, and emotionally charged moments that will leave you breathless. Listener discretion is advised.

Today I am joined by the Tactical Redneck for an update from the Holler Homestead at 12:30PM CT. Spring is springing here and we just had the LFTN Spring Workshop which was a resounding success! I also got tested for my vegetable quality and have some work to do on that. Featured Event: Midwest Preparedness Project Spring Event with Joel Salatin, Bear, and more. https://www.midwestpreparednessproject.com/ Sponsor 1: TheWealthsteading Podcast: InvestableWealth.com Sponsor 2: AgoristTaxAdvice.com Isolation Fencing on new pasture Yarrow is up Baby rabbits 4 wheeler broke Plant brix Wood chip mecca Red clover  Poison Hemlock Rose petal Stormy's swelling back down Hoof trimming in the future and youtibe vs reality Voice problem Rams on second rotation Herr Egyptian walking onion Broccoli success Restart the sunflower system in the carport Make it a great week! GUYS! Don't forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce. It makes a great Christmas Gift! Community Mewe Group: https://mewe.com/join/lftn Telegram Group: https://t.me/LFTNGroup Odysee: https://odysee.com/$/invite/@livingfree:b Advisory Board The Booze Whisperer The Tactical Redneck Chef Brett Samantha the Savings Ninja Resources Membership Sign Up Holler Roast Coffee Harvest Right Affiliate Link  

You can enjoy exclusive and intense erotic audio by grabbing your copy of the Sensual Awakenings App on the Apple Store, or downloading the very unofficial and unapproved Android version from WyldeInBed.com Taboo Temptations UnleashedElissa has finally broken free, leaving behind the chains of her unfulfilling marriage. Nursing a drink in a shadowy bar, she's lost in the haze of her newfound independence… until Brix walks in. Her estranged husband's best friend, the rugged and enigmatic Brix, ignites a fire within her she thought had been extinguished long ago.In this dark and deliciously taboo tale, explore the forbidden passion that reawakens Elissa, reminding her of what it truly feels like to be craved, desired, and utterly alive.Warning: This episode is packed with steamy, sinful, and emotionally charged moments that will leave you breathless. Listener discretion is advised.

Barry Roubaix Recap and some PARIS Roubaix Cast: Leah Sanda, Tim Strelecki, and Robert Curtis The Road Is Dead Podcast is based on what happens when people visit a bicycle business and get to talking. Topics can range widely from riding, road cycling enthusiasts, cyclocross racing, gravel racing, road racing, professional and amateur racing, grassroots cycling and events, industry discussions and trends. While based in the greater Chicagoland area regular guests are from all over. Main focus is on US domestic cycling. Guests range from Pro cyclists, industry veterans, race promoters and announcers, to just cool people that walked in. Passionate discussion you won't hear in the cycling media - we don't tow company lines and we're not afraid to discuss rumors, tell you when something is bad, or otherwise do something the others would avoid.

WOW is all iI have to say about this one. Such a cool talk with Master Distiller Caitlin, She is a beast for the Clear Creek brand. We talked all things from Brix to fixin tractors. Amazing time, and amazing spirits. Check them out at Clearcreekdistillery.com. or Hrdspirits.com.And don't for get our sponsorsFor the last time this year Texaswhiskeyfestival.comBadmotivatorbarrels.com/shop/?aff=3https://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==Patreon.com/the_whiskeyshamanour StoryRooted in Oregon since 1934, Hood River Distillers began by making fruit wines and brandies from the apples and pears that were going to waste as excess production from the valley's abundant harvests. Located along the Columbia River with majestic Mt. Hood as its backdrop, Hood River Distillers has been at its current bottling facility in Hood River since 1969. The company has expanded the plant for storage and made production line upgrades several times throughout the years. Although our core distribution began in the Pacific Northwest, we are currently producing close to one million cases per year, and distributing our products nationwide.HOOD RIVER DISTILLERS NAMES CAITLIN BARTLEMAY MASTER DISTILLERHood River Distillers, celebrating its 90th anniversary as the Pacific Northwest's largest and oldest distillery, is proud to announce the promotion of Caitlin Bartlemay to Master Distiller.Bartlemay joined Clear Creek Distillery in 2010 as a logistics coordinator and worked her way through the ranks to distiller. In 2014, Clear Creek was acquired by Hood River Distillers, joining the two oldest operating distilleries in Oregon, and returning Hood River Distillers to its original roots of creating fruit brandies. Bartlemay was named Head Distiller in 2021 and now oversees production of some twenty different distillates including McCarthy's Oregon Single Malt, the 1st American Single Malt; the award-winning Timberline Vodka; and the renowned Clear Creek brandies and eaux de vie.Bartlemay grew up as a hard-working wheat rancher in Eastern Oregon. Her father started a winery when she was in middle school, and she became fascinated by the science of fermentation. She studied Food Science and Technology at Oregon State University  earning her bachelor's degree in 2010. During her last semester of college, Bartlemay sent letters to every distillery across the Pacific Northwest  (at that time there were only 12) inquiring about job opportunities. Steve McCarthy, owner of Clear Creek Distillery, never told her to stop calling, so she didn't. She started work there the week after graduation.“Caitlin's vigilant commitment to excellence in every facet of her job is one of the qualities that has made her such an exceptional member of our team,” said David Ballew, President and CEO, Hood River Distillers. “Her passion for quality and craftsmanship is evident in each product that she touches. It's only fitting that as we celebrate our 90th anniversary, we recognize Caitlin for her leadership in helping Hood River Distillers and its brands continue their heritage of quality in the Pacific Northwest.”“It has been a thrill to be a part of the Clear Creek/Hood River Distillers team and to have had the opportunity to share so many wonderful brands with our customers,” said Bartlemay. “The history of distillation at both Clear Creek Distillery and Hood River Distillers is one that combines pioneering personalities, exceptional products, and phenomenal teamwork. Whether we are continuing the legacy of the first American Single Malt, bottling spirits distilled from the bounty of the Pacific Northwest or creating new custom flavors to celebrate innovation in the whiskey category, I'm proud to lead this next generation of distillers.”

The Boyz are back for Season 4!! Talking all things informative, conspiracy, finances and music! Kirs lets us know you can't believe everything you hear, Spit talks hitting someone with a car, Brix talks AI and so much more on this weeks hit a crackhead filled episode of the Free Ain't Free Podcast!!

I had never tried a dessert wine till last year. I must admit they can be delicious and a great alternative to coffee. Vignoles is a high acid and high sugar white grape. Because of its high sugar content, it can be made into a late-harvest style sweet white, but is also produced into a dry and off-dry white wine. It is moderate in winter hardiness. Port wine is a Portuguese fortified wine produced in the Douro Valley of northern Portugal. It is a sweet wine, and can be either a white or red wine. It can also be produced using two different processes. First is a “reductive” ageing process where the wine is aged in a sealed container and not exposed to air. Because of this, there is no exposure to oxygen and no evaporation. This produces a wine that is smoother on the palate and less tannic. The second style is matured in wooden barrels, and known as “oxidative” aging. Because is has some minimal exposure to oxygen and some evaporation, the wine that remains is slightly more viscous. Our second wine is not a true "Port" wine, but is made using the same grapes and process.Tonight, we are comparing: 2021 Stone Hill Winery Late Harvest Vignoles. I purchased this wine at the winery for $24. This is an estate-bottled wine from Hermann, Missouri. They report it had 29-degree Brix at harvest and the wine is bottled with 12.6% residual sugar. The wine has aromas of honey, peach, and floral, and has 9.7% alcohol. This wine was awarded 90 points in the 2024 Decanter World Wine Awards. Our second wine is a non-vintage Nightjar from Cooper's Hawk Winery and Restaurants. The wine pairs perfectly with chocolate or rich cheese. It has the flavors of black cherry, blueberry, dried fig, toasted pecan, and cocoa bean. It has a long finish with hints of fruit preserves and has 18% alcohol. This is a port-style wine made with a blend of Tempranillo, Touriga Nacional, Tinta Cao, Bastardo, Alvarelhao, and Souzao. All are traditionally used in Port wines. Part way through the fermentation process, brandy is added to the wine, which kills the yeast and raises the alcohol content. It also leaves residual sugar in the wine. Port-style wines are sweet and fortified wines. Nightjar cannot be called a Port because it is not made in the Duoro Valley, a region in northern Portugal. The wine cost $24.99. Next week we will compare a Malbec wine from Argentina with a Washington State Syrah.

What if life-work balance isn't a tightrope, but rather it's a scenic drive in your dream car? Systems are the road maps that keep you on course. Delegation is your pit crew making sure the wheels stay on. Slowing down is how you take it all in and enjoy your own success. When you implement smart systems you'll learn that success is not about perfection—it's about enjoying the journey. In this episode we learn: - map your success route with systems - create a weekly schedule that prioritizes essential tasks for work and life - delegate to your team by allowing them to follow your systems - block time on your calendar for non-negotiables like family, rest, and self-care - complete a task audit monthly and look for ways to eliminate busy work or outdated habits that don't align with your current priorities. - regularly review your systems and goals Business of Design® is your blueprint for running streamline projects and building a highly profitable interior design business. Get your business blueprint at https://businessofdesign.com/membership

*Non-Profit Farmers? Fred Williams and co-host Doug McBurney welcome Dr. Thomas Dykstra to discuss how an Agriculture Consultation can help farmers make a profit again! *The Natural: Dr. Thomas M. Dykstra is a PhD entomologist and agricultural consultant, and the lab director at Dykstra Labs in Gainesville Florida. Dr. Dykstra received his Masters in entomology from the University of Florida, where he investigated the neurophysiology of pheromone production in moths. He then received a Ph.D. in insect bioelectromagnetics under Dr. Philip S. Callahan at Florida.  *Microbes, Micronutrients & Pesticides: Find out why "Low BRIX farming" is expensive, and the pesticides negatively impact the soil by altering the microbiome. *Where Were the Smelling? "Insect Olfaction". (meaning how bugs smell things) has been thought to be a lot like ours. Hear about an alternative theory from Dr. Dykstra that at the very least, "passes the smell test". *Better Farming Better Food: While modern farming techniques, pesticides, and herbicides have increased the global supply of food, the quality of the food could be improved, and with modern technology, and common sense it can be! *Dragonflies Versus Botflies: Find out what's the fastest bug on earth, (or technically "fastest flying insect" in the sky). *Insects Versus Microbes: Find out the difference between bugs! *High BRIX Low BRIX foods: You can measure the BRIX of your vegetables and fruits using a refractometer, and following some simple instructions. *Farm Versus Academia: Hear what it's like teaching high BRIX farming to farmers versus speaking about it in academia. Tom's Favorite Bug? Hands down it's the Praying Mantis! Do you get it? Their hands are always up! Dr. Dykstra will be playing through the weekend, give him a hand... thank you, thank you very much... be sure to try the veal parmesan.

*Non-Profit Farmers? Fred Williams and co-host Doug McBurney welcome Dr. Thomas Dykstra to discuss how an Agriculture Consultation can help farmers make a profit again! *The Natural: Dr. Thomas M. Dykstra is a PhD entomologist and agricultural consultant, and the lab director at Dykstra Labs in Gainesville Florida. Dr. Dykstra received his Masters in entomology from the University of Florida, where he investigated the neurophysiology of pheromone production in moths. He then received a Ph.D. in insect bioelectromagnetics under Dr. Philip S. Callahan at Florida.  *Microbes, Micronutrients & Pesticides: Find out why "Low BRIX farming" is expensive, and the pesticides negatively impact the soil by altering the microbiome. *Where Were the Smelling? "Insect Olfaction". (meaning how bugs smell things) has been thought to be a lot like ours. Hear about an alternative theory from Dr. Dykstra that at the very least, "passes the smell test". *Better Farming Better Food: While modern farming techniques, pesticides, and herbicides have increased the global supply of food, the quality of the food could be improved, and with modern technology, and common sense it can be! *Dragonflies Versus Botflies: Find out what's the fastest bug on earth, (or technically "fastest flying insect" in the sky). *Insects Versus Microbes: Find out the difference between bugs! *High BRIX Low BRIX foods: You can measure the BRIX of your vegetables and fruits using a refractometer, and following some simple instructions. *Farm Versus Academia: Hear what it's like teaching high BRIX farming to farmers versus speaking about it in academia. Tom's Favorite Bug? Hands down it's the Praying Mantis! Do you get it? Their hands are always up! Dr. Dykstra will be playing through the weekend, give him a hand... thank you, thank you very much... be sure to try the veal parmesan.

On this week's MyAgLife in Fertilization episode, NEWAGE Laboratories' Jenny Garley explains how leaf brix measurements can be used to assess nutrient uptake in crops, particularly macronutrient uptake.   Supporting the People who Support Agriculture Thank you to this month's sponsors who makes it possible to get you your daily news. Please feel free to visit their website. Dormex (Alzchem Group) - https://www.alzchem.com/en/brands/dormex/ Deerpoint Group, Inc. - https://deerpointgroup.com/dpg-potassium-plus/ KIM-1C, LLC - https://www.linkedin.com/company/kim-c1-llc/

Every wine enthusiast has different preferences, behaviors, and levels of investment in their pursuit of great wine. A few years ago, Wine Intelligence identified six distinct consumer segments in the US market and we wondered “how can we tailor a message of sustainability to align with these differences?” Welcome to Marketing Tip Monday with SIP Certified. We know customers are looking for wines labeled as sustainable. While our longer-form episodes help you learn about the latest science and research for the wine industry, these twice-monthly micro podcasts will help you share your dedication to sustainable winegrowing so you can show your customers that you share their values. In this Throwback Thursday Marketing Tip, we're revisiting the six wine consumer segments and giving you tips on how to most effectively share your sustainable story with each one.   1. Engaged Explorers Who are they: Young, adventurist, frequent wine drinkers who love to try wines from different regions and producers. Talk SIP: Tell them how you improve your soil quality and how the health of your land influences the characteristics of your wine. They'll love learning how nature impacts a high-quality wine.   2. Premium Brand Suburban Who are they: Mid- to older-aged enthusiasts who know a lot about wine. They may not be big spenders, but they can be die-hard loyalists. Talk SIP: Get technical! Talk about how fruit quality is measured (Brix, pH, and TA). They'll love the insight and attention to detail.   3. Contended Treaters Who are they: Mid- to older-aged drinkers who don't drink often, but when they do, they are willing to spend more. They are knowledgeable and involved, and look for an engaging story to relay to their social circles. Talk SIP: Give them fun sustainable tidbits to share with their friends, like a specific sustainable practice from your sustainable story worksheet. Worksheet for Print | Worksheet for Electronic Filling   4. Social Newbies Who are they: Young, new to wine, and rely heavily upon recommendations and valued information. Talk SIP: Stick to the 3 P's of sustainability: People, Planet, Prosperity. They'll love this 360° approach and be able to pass it along with confidence.   5. Senior Bargain Hunters Who are they: The largest segment of wine drinkers in USA. They have strong wine knowledge and tend to select from a narrow range of styles and brands to meet their expectations on value. Talk SIP: Talk value-driven sustainable initiatives like monitoring utility usage and recycling programs.   6. Kitchen Casuals Who are they: Very infrequent wine drinkers who stay close to what they know. Talk SIP: Stick to the basics of what sustainability is and how drinking sustainable wine is a win for the people and the planet. We are here to help you tell your customers how your brand protects natural and human resources with the Sustainable Story program. This simple yet powerful free tool helps you tell your own personal sustainable message. And it just got better with a new online course.  Go to the show notes, click the link titled Tell Your Sustainable Story to sign up, and start writing your Sustainable Story today!     Until next time, this is Sustainable Winegrowing with the Vineyard Team. Resources: *** Tell Your Sustainable Story Online Course *** Marketing Tips eNewsletter Sustainable Story | Print Sustainable Story | Electronic What's your Sustainable Story? Whitney Brownie | Get YOUR Sustainable Story Featured Vineyard Team Programs: Juan Nevarez Memorial Scholarship - Donate SIP Certified – Show your care for the people and planet   Sustainable Ag Expo – The premiere winegrowing event of the year Sustainable Winegrowing On-Demand (Western SARE) – Learn at your own pace Vineyard Team – Become a Member

Field Trip: Fred Williams and co-host Doug McBurney welcome Dr. Thomas Dykstra to discuss Regenerative Agriculture, Bioelectromagnetics, the decline of efficient function in the creation, and solutions. The Natural: Dr. Thomas M. Dykstra is a PhD entomologist and agricultural consultant, and the lab director at Dykstra Labs in Gainesville Florida. Dr. Dykstra received his Masters in entomology from the University of Florida, where he investigated the neurophysiology of pheromone production in moths. He then received a Ph.D. in insect bioelectromagnetics under Dr. Philip S. Callahan at Florida.  5G & Honeybees: Find out from the expert what's happening with the honey bees, and if it has anything to do with the electromagnetic energy associated with modern communications. BRIX, Dr. Brix & Healthy Plants: Find out why garden variety pests typically do not eat healthy plants, and how you can find out if your plants are healthy enough to go organic & forgo pesticides!

Field Trip: Fred Williams and co-host Doug McBurney welcome Dr. Thomas Dykstra to discuss Regenerative Agriculture, Bioelectromagnetics, the decline of efficient function in the creation, and solutions. The Natural: Dr. Thomas M. Dykstra is a PhD entomologist and agricultural consultant, and the lab director at Dykstra Labs in Gainesville Florida. Dr. Dykstra received his Masters in entomology from the University of Florida, where he investigated the neurophysiology of pheromone production in moths. He then received a Ph.D. in insect bioelectromagnetics under Dr. Philip S. Callahan at Florida.  5G & Honeybees: Find out from the expert what's happening with the honey bees, and if it has anything to do with the electromagnetic energy associated with modern communications. BRIX, Dr. Brix & Healthy Plants: Find out why garden variety pests typically do not eat healthy plants, and how you can find out if your plants are healthy enough to go organic & forgo pesticides!

Today the Chicks discuss the insane Toronto crash, the latest from DOGE, and why Deborah Birx can still suck it.Department of Retirement Efficiency? YES Join Bulwarks “First 100 Days” webinar FREE at https://knowyourriskradio.com – Thursday, March 20th at 3:30 PM Pacific!No one eats perfectly, fill your nutrition gaps the easy way with Field of Greens! Code CHICKS at https://FOGChicks.com to save 20% off your first order.Visit https://CoatDefense.com Save 15% off your entire order when you use Code CHICKS at checkoutShop the first-ever MEGA Sale going on now.  Code CHICKS to save at https://MyPillow.com/Chicks plus get free shipping on every order! 

“I believe in my heart and in my core, it's all because I had to get me together. So this right here, this is what I am on the inside. What you see in here, what you feel when you walk in—this is what I feel on the inside.” In this deeply personal and inspiring episode of Detroit is Different, we sit down with Mikiah Glynn, the visionary owner of Brix Wine, to explore the journey that led her to create one of Detroit's most inviting and community-centered wine spaces. A third-generation Detroiter with roots stretching back to Alabama and Tennessee, Mikiah grew up in a household of 13 siblings, surrounded by music, community, and entrepreneurship. Watching her mother run a successful daycare business while cooking unforgettable meals for the family, she learned early on that building something of your own requires passion, resilience, and love. Her introduction to wine at age 21 sparked a curiosity that grew into a full-fledged passion, leading her to launch Brix, a place where wine, culture, and community come together. But success didn't come without setbacks—when the original Brix location closed, it forced Mikiah into a period of deep reflection, healing, and personal growth. Through prayer, meditation, and grief work following the loss of her mother, she emerged stronger, ready to bring Brix 2.0 to life with a renewed vision. Now, she's not just running a wine bar—she's building a movement, creating a space where Detroiters can gather, connect, and celebrate their culture over a glass of thoughtfully curated wine. With plans to add a nonprofit component featuring a community garden and farm-to-table programming, Mikiah is proving that wine is more than just a drink—it's a story, a connection, a legacy. Tune in to hear her candid reflections on entrepreneurship, spirituality, and the power of reinvention, and discover why Brix is more than a business—it's a love letter to Detroit. Detroit is Different is a podcast hosted by Khary Frazier covering people adding to the culture of an American Classic city. Visit www.detroitisdifferent.com to hear, see and experience more of what makes Detroit different. Follow, like, share, and subscribe to the Podcast on iTunes, Google Play, and Sticher. Comment, suggest and connect with the podcast by emailing info@detroitisdifferent.com

1-28-25 We're hanging out with Traci Kufuss tonight, and talking about mead making, and putting recipes together. She's brought a couple of her recipes to share, and we'll dig into the mechanics of mead recipes and getting it to come out well. Traci Kuhfuss comes to us from Texas by way of Arizona. She ís been active as a homebrewer and mead maker for 20 years now, participating in brew clubs and competitions in all the places she has lived and traveled.. Traci is a professional graphic designer who loves making mead. Traci got into brewing once upon a time, she was newly divorced and her friends were all getting married and having kids. She was bored with sitting at home with nothing to do. Her friends got her a home brewing kit that year for Christmas. She made her first beer that New Years Eve. She eventually joined a homebrew club and was introduced to mead. She started making mead then and winning more medals with mead than beer. She has been consistently winning awards since 2005 to include many BOS wins such as Great Arizona Home Brew Competitions, Orpheus Cup, Queen of Beer, and Mead Stampede. After moving to Texas, she briefly dipped a toe in the commercial realm but went back to the homebrew scene. She has even helped with Texas Rivers Distilling in advising how to make good mead to make award winning Honey Creek Honey Spirits. Which took a silver medal in February 2023 at the San Francisco World Spirits Competition. She has been involved in many competitions including The Great Arizona Homebrew Competition and The Great Arizona Mead Competition when she lived in Phoenix, Arizona. Upon moving to Texas she became involved in the local Houston homebrew scene with her clubs the Cane Island Alers and Sugarland Imperialists, helping to grow the mead community & assisting in Operation Fermentation. Traci also ran the Texas Mead Cup from 2019 to 2023 and has new plans to grow the mead judging pool and assist other Texas clubs in growing mead entries in their competitions. Here are a couple recipes she's made: McNutt Rum Amburana (Multi BOS mead) For 3-4 Gallons 12lbs Macadamia Nut Blossom Honey Water to 35 BRIX (1.153SG) Yeast: D-47 5 grams (If you are in a climate too finicky you can use Lutra or EC1118) Bloom yeast with GoFerm and Fermaid O (Follow dosing for your size batch) Mix your honey and water, start measuring gravity once you have added 1.5 gallons. Keep adding until you get to 34-35 BRIX Add your bloomed yeast and get some oxygen in it. After fermentation is done (I finish at 1.030-1.040, 14-16%) Add your rum soaked amburana wood. Add amburana to white rum; use 5-6 wafers from a spiral. a little amburana goes a long way. Add the amburana to your racked, stabilized and clarified mead. TASTE IT DAILY. Pull when you are almost to where you want the flavor to be as it will continue to bloom flavors. Very little acid adjustments, but adjust to where you like it. Red Pyment (Terroir of the White Box) For 3-4 Gallons 12lbs Orange Blossom Honey 1 Box of Water to 33 Brix (1.1437 SG) Yeast: 5grams 71B Bloom yeast with GoFerm and Fermaid O (Follow dosing for your size batch) Mix your honey and water, start measuring gravity once you have added 1.5 gallons. Keep adding until you get to 34-35 BRIX Add your bloomed yeast and get some oxygen in it. ***add 10-12 cubes of Hungarian Oak to ferment on*** Finish at 10 Brix (1.040 FG) Yes it is sweet, the oak will help offset the sweetness. Rack/stabilize/clarify Join us to talk mead with Traci, and explore making better mead.   This player will show the most recent show.  [break] To listen live, you can find us on Youtube (Youtube starting 1-15-25), Twitch, X (Twitter), and Facebook on the Gotmead Page. On our new platform, chat is part of the podcast! Just comment from wherever you are watching, and we'll see it!! If you'd like to call in, we can get you a link to come on!

1-28-25 We're hanging out with Traci Kufuss tonight, and talking about mead making, and putting recipes together. She's brought a couple of her recipes to share, and we'll dig into the mechanics of mead recipes and getting it to come out well. Traci Kuhfuss comes to us from Texas by way of Arizona. She ís been active as a homebrewer and mead maker for 20 years now, participating in brew clubs and competitions in all the places she has lived and traveled.. Traci is a professional graphic designer who loves making mead. Traci got into brewing once upon a time, she was newly divorced and her friends were all getting married and having kids. She was bored with sitting at home with nothing to do. Her friends got her a home brewing kit that year for Christmas. She made her first beer that New Years Eve. She eventually joined a homebrew club and was introduced to mead. She started making mead then and winning more medals with mead than beer. She has been consistently winning awards since 2005 to include many BOS wins such as Great Arizona Home Brew Competitions, Orpheus Cup, Queen of Beer, and Mead Stampede. After moving to Texas, she briefly dipped a toe in the commercial realm but went back to the homebrew scene. She has even helped with Texas Rivers Distilling in advising how to make good mead to make award winning Honey Creek Honey Spirits. Which took a silver medal in February 2023 at the San Francisco World Spirits Competition. She has been involved in many competitions including The Great Arizona Homebrew Competition and The Great Arizona Mead Competition when she lived in Phoenix, Arizona. Upon moving to Texas she became involved in the local Houston homebrew scene with her clubs the Cane Island Alers and Sugarland Imperialists, helping to grow the mead community & assisting in Operation Fermentation. Traci also ran the Texas Mead Cup from 2019 to 2023 and has new plans to grow the mead judging pool and assist other Texas clubs in growing mead entries in their competitions. Here are a couple recipes she's made: McNutt Rum Amburana (Multi BOS mead) For 3-4 Gallons 12lbs Macadamia Nut Blossom Honey Water to 35 BRIX (1.153SG) Yeast: D-47 5 grams (If you are in a climate too finicky you can use Lutra or EC1118) Bloom yeast with GoFerm and Fermaid O (Follow dosing for your size batch) Mix your honey and water, start measuring gravity once you have added 1.5 gallons. Keep adding until you get to 34-35 BRIX Add your bloomed yeast and get some oxygen in it. After fermentation is done (I finish at 1.030-1.040, 14-16%) Add your rum soaked amburana wood. Add amburana to white rum; use 5-6 wafers from a spiral. a little amburana goes a long way. Add the amburana to your racked, stabilized and clarified mead. TASTE IT DAILY. Pull when you are almost to where you want the flavor to be as it will continue to bloom flavors. Very little acid adjustments, but adjust to where you like it. Red Pyment (Terroir of the White Box) For 3-4 Gallons 12lbs Orange Blossom Honey 1 Box of Water to 33 Brix (1.1437 SG) Yeast: 5grams 71B Bloom yeast with GoFerm and Fermaid O (Follow dosing for your size batch) Mix your honey and water, start measuring gravity once you have added 1.5 gallons. Keep adding until you get to 34-35 BRIX Add your bloomed yeast and get some oxygen in it. ***add 10-12 cubes of Hungarian Oak to ferment on*** Finish at 10 Brix (1.040 FG) Yes it is sweet, the oak will help offset the sweetness. Rack/stabilize/clarify Join us to talk mead with Traci, and explore making better mead.   This player will show the most recent show.  [break] To listen live, you can find us on Youtube (Youtube starting 1-15-25), Twitch, X (Twitter), and Facebook on the Gotmead Page. On our new platform, chat is part of the podcast! Just comment from wherever you are watching, and we'll see it!! If you'd like to call in, we can get you a link to come on! Twitch: https://www.twitch.tv/meadwench YouTube: https://www.youtube.com/channel/UClXObw9sufjUx3NWRX02CxA X(Twitter): https://x.com/RealGotMead Facebook: https://www.facebook.com/GotMead Sponsor: Look no further than Honnibrook Craft Meadery in Castle Rock, Colorado, for your go-to destination for wonderful, light, and refreshing mead! We have 20 meads on tap and four seasonal mead slushees.  Go to honnibrook.com for review our tap list, upcoming events and to order online! Crafting excellent mead requires excellent honey. Luckily The Honey Jar is here to help. Since 2005 The Honey Jar has been supplying delicious pure raw honey in easy to handle 12-pound pails to hobbyist brewers around the United States. Visit us at TheHoneyJarHome.com/gotmead If you want to ask your mead making questions, you can call us at 803-443-MEAD (6323) or send us a question via email, or via Twitter @realGotMead and we'll tackle it online! 9PM EDT/6PM PDT (United States) Join us on live chat during the show Upcoming Shows Show links and notes Let There Be Melomels by Rob Ratliff The Big Book of Mead Recipes by Rob Ratliff Let There Be Session Meads by Rob Ratliff Upcoming Events Jan 29 - Cloud City Modern Mead, Leadville, CO - Mindfulness Mead Up Feb 1 - Dawg Gone Bees Apiary and Meadery, Hanover, PA - Mead Making Class Feb 2 - Honey and Hops Brew Works, Front Royal, VA - Mead and Seed - seed exchange Feb 5 - Mead People 716, Hamburg, NY - Galentine's Day Cookie Class at the Meading Room Feb 5 - Kingview Mead, Mt. Lebanon, PA - Trivia Night Feb 6 - Mjodgard, Haslev, Denmark - Mead and Food Pairing at Bregnen Feb 8 - Thistlerock Mead Company, Charlottesville, VA - Kinnfolk live Celtic music Feb 8 - Dawg Gone Bees Apiary and Meadery, Hanover, PA - Mead Making Class Feb 8 - Hierophant Meadery, Freeland, WA - Imbolc Golden Hours - Pizza Pop Up - Herbal Offerings - Mulled Mead Feb 8 - Viking Alchemist Meadery, Smyrna, GA - Mead and Mini Painting Feb 8 - Grimsby Hollow Mead, Middleville, MI - Drink Mead, Learn Things: Warfare in MI: Soldiers of  the War of1812 Feb 12 - Green Mountain Mashers, Essex Junction, VT - Mead Series Part 2: Fruit Meads Feb 13 - Hierophant Meadery, Freeland, WA - Mead and Chocolate Paring Class with Sweet Mona's Chocolate Feb 14 - Starrlight Mead, Pittsboro, NC - Mead and Chocolate Feb 15 - For You Brewing Supplies, Terre Haute, IN - Mead Competition Feb 16 - St. Ambrose Meadery, Beulah, MI - Mead and Cheese Pairing with the Cheese Lady Feb 19 - Kingview Mead, Mt. Lebanon, PA - Trivia Night Feb 20 - Kingview Mead, Mt. Lebanon, PA - Day One live acoustic music Feb 22 - Sons of Vikings, Chesapeake, VA - Mead Tasting with meads from Breezy Hill Meadworks Feb 23 - The Great Minnesotan Mead Tour, St, Paul, MN - 3 meaderies, tasting flights, charcuterie and lunch! Feb 28 - European Mead Makers Conference, Kraków, Poland March 1 - Dawg Gone Bees Apiary and Meadery, Hanover, PA - Mead Making Class March 5 - Kingview Mead, Mt. Lebanon, PA - Trivia Night March 15 - Dawg Gone Bees Apiary and Meadery, Hanover, PA - Mead Making Class March 22 - The Great Minnesotan Mead Tour, St, Paul, MN - 3 meaderies, tasting flights, charcuterie and lunch! April 12 - The Great Minnesotan Mead Tour, St, Paul, MN - 3 meaderies, tasting flights, charcuterie and lunch! You can buy mead online at https://shopmeads.com  

In this inspiring episode of The Light Watkins Show, Light sits down with transformational health and fitness coach Brix Glover for an honest and motivating conversation about achieving lasting change. Brix turned his own life around by losing 150 pounds, going from 360 pounds to stepping on stage in a fitness competition with a six-pack. Now, he's on a mission to help others take charge of their health and transform their lives.Brix shares his journey and breaks down the realities of weight loss, emphasizing the power of small, sustainable habits over extreme measures. Listeners will learn the importance of creating "non-negotiables" in their routines, such as tracking food intake, setting boundaries with late-night snacking, and being intentional about their environment. Brix also dives into the emotional side of transformation, explaining how mindfulness and reframing failure can help conquer emotional eating and build mental resilience.The episode highlights practical strategies for better nutrition, like understanding calorie deficits, choosing whole foods, and even navigating fast food options in a healthy way. Brix and Light also discuss the critical role of sleep, the value of consistency over perfection, and how small wins can create momentum for bigger changes.Whether you're just starting your fitness journey or looking for inspiration to stay on track, this episode is packed with actionable advice, heartfelt insights, and powerful reminders that transformation is about so much more than just the number on the scale. Tune in for an uplifting and empowering conversation!Send us a text message. We'd love to hear from you!

Brix Holdings CEO Sherif Mityas, the leader of a group that includes Red Mango, Smoothie Factory + Kitchen, Souper Salad, Orange Leaf, Humble Donut Co., Pizza Jukebox, Friendly's, and, most recently, Clean Juice, joins QSR editorial director Danny Klein to dive into the workings and inspiration anchoring the portfolio, as well as the state of franchising, investing, consumer preference, and much more through a wide-ranging discussion around restaurant growth and the keys to staying ahead.

Stacy Brix, a board-certified family nurse practitioner with a passion for perimenopause, joins Heather to challenge outdated misconceptions and bring clarity to a critical phase in women's health. Discover how her professional journey and personal experiences have led her to focus on hormone replacement therapy (HRT), shedding light on the often misunderstood benefits it offers beyond symptom relief. Together, we aim to equip women with the knowledge and confidence to make informed decisions about their health, while addressing common hurdles like misdiagnosis and inadequate care that many women face. By tackling the persistent fears linked to the Women's Health Initiative study, we highlight the broader health benefits of HRT, encompassing heart, bone, and mental health improvements.Navigate the perimenopausal journey with evidence-based support as Stacy shares essential insights on questions to ask your healthcare providers. Discover why many women might not need to seek out expensive specialty clinics or hormone tests and learn how primary care providers and gynecologists can often offer the necessary guidance. Stacy's commitment to holistic health coaching and lifestyle changes provides a fresh lens through which to view the often perplexing wellness space. With valuable resources and contact information, including her Instagram handles, Stacy reinforces the importance of informed voices in the wellness industry, leaving listeners empowered and inspired.Click HERE for Stacy's websiteFind Stacy on IG HEREI would love to hear from you! What did you think of the episode? Share it with me :) Let's Be FriendsHang out with Heather on IG @greenpalettekitchen or on FB HERE.Let's Talk!Whether you are looking for 1-1 nutrition coaching or kitchen coaching let's have a chat. Click HERE to reach out to Heather.Did You Love This Episode? "I love Heather and the Real Food Stories Podcast!" If this is you, please do not hesitate to leave a five-star review on Apple or wherever you listen to podcasts.

Founder and Brewer Joh Gillooly and Co-Founder Eric Ortega from Brix Factory Brewing join us this week on The Session. John and Eric have both been in the craft beer industry for years before venturing out on their own to start Brix Factory. Learn about their journey, the great beers, and how John really feels about the state of the industry. Learn more about your ad choices. Visit megaphone.fm/adchoices

The Quaggoth situation is only more and more bloody. Pish Posh is down, and Mordecai is managing a few status issues. And in classic Nerd Poker fashion, one of our crew cannot make it to the episode (Sarah) and that means their character (Brix) gets pushed repeatedly to the brink of death. For merch, social media, and more be sure to head to nerdpokerpod.com. And for 3 bonus episodes a month and more, subscribe to our Patreon at patreon.com/nerdpoker.