Podcasts about ristorante

Dwieście sześćdziesiąty odcinek z szybkiej serii ESPRESSO, w którym dowiesz się, że restauracja, to po włosku RISTORANTE.Masz ochotę na dodatkowe materiały i treści dotyczące Włoch i nauki języka włoskiego? Zapisz się i odbierz e-booka „WŁOSKA PODRÓŻ. Językowy niezbędnik na START”:www.oltremare.pl/newsletter/ 

Join Dan on Sunday, April 27th, 2025 for brunch from 11-1 at Neroli's Ristorante - 282 Washington Street, Westwood, MA 02090. Bill and Bo Winiker will be there providing great music to go with the great food!For Reservations, call 781-375-2594. Please request to be seated in the "Dan Rea Section." Listen to WBZ NewsRadio on the NEW iHeart Radio app and be sure to set WBZ NewsRadio as your #1 preset!

durée : 00:14:25 - Bienvenue chez vous : on passe en cuisine, ici Alsace - L'enseigne Il Ristorante ouvre son premier restaurant en Alsace, au centre commercial de la Vigie à Geispolsheim, le 21 mars. Découvrez une cuisine italienne authentique dans un cadre chaleureux et contemporain, de la pasta à la pizza.

Nizza24: Ucraina, la Francia sola potenza nucleare europea - Truppe in Ucraina,. ambiguità di Macron - Cannes, ristorante accetta Bitcoin

Nizza24: Ucraina, la Francia sola potenza nucleare europea – Truppe in Ucraina, ambiguità di Macron – Cannes, ristorante accetta Bitcoin

Buongiorno! Stamane la rassegna stampa è a cura di Sara Bruno. La rassegna è ascoltabile sul canale Sveja di Spotify, su Spreaker e su Apple Podcasts.Le notizie di oggi:Da Repubblica 4 articoli sull'aumento dei ristoranti a Roma, le nuove aperture dei negozi di giocattoli americani, un nuovo podcast della Camera del commercio “RoMani d'autore” e un'intervista a Valerio Lucci, nuovo presidente dell'associazione Via Condotti, sulle strade del lussoSul Corriere della Sera la questione dei bandi per la riassegnazione di 11 spiagge libere sul litorale di Ostia. Nuovi criteri per vincere le gare e prevedibile alzata di scudi dei balneariSu Il Messaggero, poche righe per stigmatizzare ulteriormente il QuarticcioloSveja è un progetto sostenuto da Periferiacapitale, il programma per Roma della Fondazione Charlemagne e da Lush Italia. A domani con Ilenia Polsinelli!

ROMA (ITALPRESS) - l ristorante si conferma anche quest'anno il luogo preferito per celebrare San Valentino. Secondo le stime della FIPE, Federazione Italiana Pubblici Esercizi, oltre 6 milioni di italiani celebreranno il giorno dedicato agli innamorati cenando in uno degli oltre 133.000 ristoranti presenti sul nostro territorio.Un'alta affluenza favorita anche dalla vicinanza con il fine settimana, che si riflette sulla spesa complessiva prevista e che viene stimata intorno ai 330 milioni di euro. Un dato che evidenzia come un'esperienza gastronomica ricercata e curata nei dettagli sia sempre di più una delle soluzioni preferite per San Valentino, accanto ai tradizionali regali di fiori, cioccolatini e gioielli. La formula più scelta dai ristoratori è il menu “tutto compreso”. Al centro dell'offerta saranno i piatti dagli ingredienti afrodisiaci, come il caviale e le ostriche per quanto riguarda le pietanze di pesce, e con la prevalenza di spezie quali anice, noce moscata, peperoncino e zafferano. fsc/gtr

I vigili del fuoco sul posto con 15 operatori: notevoli le difficoltà per raggiungere il posto attraverso una strada stretta e tortuosa. Bruciata la parte del ristorante con all'interno diverse bombole di gpl. Le fiamme sono state circoscritte, salvando gli alloggi.  Indagini in corso per stabilire le cause.

Federico Platania"Arcipelago familiare"Fernandel Editorewww.fernandel.itQuando Jai Fittipaldi, uno chef italo-indiano, apre il suo primo ristorante a Londra, sa che suo padre non parteciperà all'inaugurazione. Daniele Fittipaldi è infatti scomparso da alcuni mesi. Scomparso, però, non è la parola giusta. Tutti sanno dove si trova: in un rifugio sperduto nelle remote isole Kerguelen, nelle Terre Antartiche Francesi, dove molti anni prima Daniele aveva coordinato il progetto di un radiofaro. Raggiungerlo è dunque davvero complicato. Quanto alla madre di Jai, Aparajita, anche lei è a suo modo lontana, smarrita nelle filosofie new-age e in un ambientalismo radicale che le ha fatto perdere il lavoro. Toccherà a Jai ricollegare le isole del suo arcipelago familiare.In questo nuovo romanzo Federico Platania indaga i rapporti fra genitori e figli, dove i secondi pagano le ambizioni dei primi e tutti cercano di trovare una rotta sicura tra segreti e riconciliazioni.(Copertina di Stefano Bonazzi)Così comincia:"Ora so che non leggerò mai più i diari di mio padre. L'acqua ha sfarinato le scatole di cartone fino a metà della loro altezza. I quaderni galleggiano nella piccola stiva e l'inchiostro che ricopriva i fogli si è sciolto in lacrime scure nel mare.Bellamy ha già riparato la falla, ma il danno è fatto. Dice che a giudicare da quanta acqua è entrata e dalle condizioni del carico in stiva – non solo i diari sono andati perduti, ma anche tre o quattro cartoni di viveri – l'incidente deve essere successo non più tardi di un paio di giorni dopo essere salpati da La Réunion.Sono stato uno stupido a non tenere i diari in cabina. A quest'ora sarebbero salvi. Raccolgo uno dei taccuini zuppi, provo a sfogliarlo, ma le pagine mi rimangono tra le mani, si disfano in grumi di pasta bianchiccia. Anche i fogli rimasti integri sono ormai tele d'acquerello. Se mio padre avesse usato una matita dalla mina dura o una biro sarebbe cambiato qualcosa? Lui però ha sempre usato i suoi pennarelli a punta fine, quando non addirittura una stilografica, almeno in certi periodi della sua vita. A Londra ad esempio usava la stilografica, e ciò significa che anche se in questo macello dovessi ritrovare il quaderno Tortillas o il Pagliaccio, a quest'ora le pagine somiglierebbero a un volto rigato da lacrime di mascara.Guardo Bellamy senza dire nulla. Lui aiuta un paio dei suoi uomini a svuotare la stiva. Si accorge che lo sto fissando e mi restituisce un garbato sguardo di sfida. «Sono cose che possono succedere», dice. Io resto qualche secondo in silenzio. La verità è che non so che dire. «Ci arriviamo a terra?», chiedo. [...]"Federico Platania (Roma, 1971) è l'ideatore e il curatore del sito samuelbeckett.it, dedicato allo scrittore irlandese, divenuto negli anni punto di riferimento per gli appassionati di Beckett in Italia. Dopo aver partecipato a saggi collettivi e aver tenuto interventi all'Accademia di Belle Arti di Macerata, all'Accademia di Brera e al San Patrizio Livorno Festival, nel romanzo La distanza del cielo (Fernandel, 2021) ha rielaborato la grande quantità di informazioni raccolte sullo scrittore irlandese.Platania ha esordito nel 2006 con la raccolta di racconti Buon lavoro, a cui sono seguiti i romanzi Il primo sangue (2008), Bambini esclusi (2012) e nel 2013, per l'editore Gallucci, Il Dio che fa la mia vendetta.Wikipedia gli dedica una pagina.IL POSTO DELLE PAROLEascoltare fa pensarewww.ilpostodelleparole.itDiventa un supporter di questo podcast: https://www.spreaker.com/podcast/il-posto-delle-parole--1487855/support.

WBZ's Jordan Rich talks with Matt Robinson of matts-meals.com about events happening at Neroli Italian in Westwood, MA. Get all the news you need by listening to WBZ NewsRadio 1030 on the free #iHeartRadio app! Or ask Alexa to play WBZ NewsRadio on #iHeartRadio.

Teodora Trevisan"Il Vento e l'isola"Neos Edizioniwww.neosedizioni.itDue giovani uomini decidono di dare una svolta al proprio destino per dedicarsi a ciò che amano e per dare una opportunità solida ai loro sentimenti. Sarà un'isola greca, Paros, ed il suo mare mutevole e bizzarro, ad accoglierli con la sua vivacità estiva e a metterli alla prova quando raffredda, quasi tutti se ne vanno e il vento spazza il mare e l'isola.Teodora Trevisan torna a incantarci con le atmosfere invernali delle isole greche che avevano conquistato i lettori del suo primo romanzo, “Il viaggiatore di gennaio”. Anche qui la sua scrittura, garbata ma precisa, cesella pagina dopo pagina il percorso dei due protagonisti in cerca di un luogo ideale per dar corso ai loro progetti di vita.Dall'ostilità e dall'incomprensione della loro città natale, Salerno, Vento e Raoul partono per un viaggio che è soprattutto all'interno di loro stessi e della loro relazione, un'avventura esistenziale che dal Tirreno li porta all'Egeo, ad aprire un ristorante italiano e a confrontarsi con una comunità non priva di problemi, ma ancora degna di tale nome.Sicuramente la partita sarà complessa ma varrà la pena giocarla fino in fondo mettendo in campo tutta la tenacia acquisita dalla consapevolezza nella loro scelta. Con penna sicura e assolutamente riconoscibile, la scrittrice gioca con leggerezza le carte dell'immedesimazione e della partecipazione emotiva, appassionando i lettori e avvincendoli con delicatezza e rispetto nelle vicende di una storia dei nostri giorni. Teodora Trevisan è nata a Venezia e vive a Grugliasco, vicino a Torino mentre, per tutta la stagione estiva, si rifugia in un'isola delle Cicladi, tra i colori e i profumi del mare Egeo. Giornalista e scrittrice, pubblica e collabora con Neos Edizioni da quasi vent'anni. Per la casa editrice sono usciti i suoi romanzi: Il viaggiatore di gennaio (2007), Le apparenze dell'alba (2010), Effetto flash (2013), Solo piccole tentazioni (2020). Ha curato fin da suo esordio la collana antologica Natale a Torino nelle sue attuali dodici edizioni annuali a partire dal 2012 alle quali ha contribuito anche con suoi racconti. Ha curato l'antologia TORINOè, La città del cinema (2022) I suoi racconti, classificatisi fra i vincitori del Premio nazionale letterario “Scrivere donna”, sono stati pubblicati nelle raccolte: La terza donna, Donne con la divisa, Venute da lontano, Come sorelle; altri racconti sono compresi nelle antologie: C'era una volta l'Ottocento e Brindare alla vita, e nei volumi delle collane antologiche Pagine in viaggio, Di Arte in Arte e Natale a Venezia.  IL POSTO DELLE PAROLEascoltare fa pensarewww.ilpostodelleparole.itDiventa un supporter di questo podcast: https://www.spreaker.com/podcast/il-posto-delle-parole--1487855/support.

La tendenza è accorciare le liste dei vini, fa bene a te, fa bene al ristorante, fa bene a tutti. E poi quali saranno le prospettive dell'AgriTech nel 2025, le giacenze del vino italiano e naturalmente altre Wine News. Buon Ascolto! ———Unisciti al gruppo Telegram The Digital Wine Lovers e al canale The Digital Wine, chatta con me su Telegram e seguimi su Instagram, mi trovi come Wine Roland. Puoi finanziare il podcast abbonandoti alla newsletter o con una donazione offrendomi un caffé:La Newsletter: https://thedigitalwine.com/newsletterOffrimi un caffè: https://ko-fi.com/thedigitalwineFai una donazione: https://thedigitalwine.com/grazieIl sito web: Storie del Vino———Soundtrack: Funk 'n' Jazz by texasradiofish (c) copyright 2015 Licensed under a Creative Commons Attribution Noncommercial (3.0) license. https://dig.ccmixter.org/files/texasradiofish/51247 Ft: Bill Ray, Stefan Kartenberg, Reiswerk

Si parte subito con un'incredibile esperienza al ristorante, poi si parla dei nostri weekend tra film, serie tv, libri, videogiochi, idee di nuovi format.Sostieni questo podcast: https://www.spreaker.com/podcast/space-valley-live--5686515/support.Live su Youtube: https://youtu.be/MBdfqfIC1DUSegui le LIVE su Twitch: https://www.twitch.tv/spacevalleyDal Lunedì al Giovedì alle ore 9:00!Shop Ufficiale Space Valley: https://spacevalley.shop/Canale Yakety-Yak: https://www.youtube.com/@YaketyYakSpace Valley: https://www.youtube.com/@vallespazialeInstagram: https://www.instagram.com/vallespazialeTelegram: https://t.me/vallespazialeAround the Valley: https://www.youtube.com/AroundtheValley

Giorgio Locatelli, celebre chef italiano, è stato protagonista di un'intervista esclusiva per il podcast Foodminds, durante la quale ha parlato dei suoi progetti futuri, della sua carriera e del concetto di successo. Tra le sue dichiarazioni più significative, emerge l'annuncio della chiusura del suo ristorante storico a Londra e, al contempo, un nuovo entusiasmante capitolo della sua carriera: l'apertura di un ristorante all'interno della National Gallery di Londra, previsto per maggio 2025.

Pupo E Tony Effe, Che Rapporto Hanno? Cosa C'Entra Alessandro Borghese?Che rapporto hanno Pupo e Tony Effe? E perchè in questa relazione c'entra anche Alessandro Borghese? Ecco come si sono conosciuti!#breakingnews #ultimenotizie #notiziedelgiorno #notizie #cronaca #alessandroborghese #cena #conto #famoso #instagram #lusso #promessa #pupo #rapporto #ristorante #salato #social #tonyeffe

Stephen King ci porta al ristorante, ma basta poco perché un pranzo si trasformi in un incubo. In questo TuttoLibri: "Pranzo al Gotham Cafè" 

Tatort Nordsee: Alex und Laura waren im Urlaub und trafen auf den qualitativen und spezialisierten Endgegner: Italienisches Restaurant mit Döner und Gyros! Was du daraus für deine Praxis in der internen Aufstellung und externen Kommunikation mitnehmen kannst ist wahres Gold! Viel Spaß bei der heutigen Folge! ________________________________________ ➡️ Hier geht's zu unseren brandneuen Onlinekursen: shop.denta1-media.de

YOUR #7 Phone Tap of Christmas! Today's Phone Tap victim always goes to the same place for their anniversary, however, this time it's under new management: VITO and VINO!See omnystudio.com/listener for privacy information.

YOUR #7 Phone Tap of Christmas! Today's Phone Tap victim always goes to the same place for their anniversary, however, this time it's under new management: VITO and VINO!See omnystudio.com/listener for privacy information.

MDJ Script/ Top Stories for December 3rd Publish Date:  December 3rd    Commercial: From the BG Ad Group Studio, Welcome to the Marietta Daily Journal Podcast.    Today is Tuesday, December 3rd and Happy Birthday to Andy Williams ***12.03.24 - BIRTHDAY – ANDY WILLIAMS*** I'm Dan Radcliffe and here are the stories Cobb is talking about, presented by Credit Union of Georgia.  1.     Police, Surgeon and Bar Manager Testify in Ongoing Fatal DUI Trial 2.     Church Street Park Opens in Marietta 3.     2025 Women of Achievement Honorees Announced   All of this and more is coming up on the Marietta Daily Journal Podcast, and if you are looking for community news, we encourage you to listen and subscribe!    BREAK: CU of GA (06.26.24 CU OF GA FREE CHECKING_REV_FINAL) STORY 1:  Police, Surgeon and Bar Manager Testify in Ongoing Fatal DUI Trial The fifth day of Jerome Cox's trial, accused of DUI and vehicular homicide in the death of Harrison High senior Olivia Pugh, included testimonies from police officers, a neurosurgeon, and a bar manager. Prosecutors allege Cox, 69, struck Pugh in a marked crosswalk after leaving a holiday party. Cox refused sobriety tests, admitting to drinking “three beers” and taking medication. Police noted signs of impairment but no slurred speech. Evidence presented included bar receipts showing multiple beers ordered by Cox's group earlier and testimony about the catastrophic brain injuries that led to Pugh's death. Defense attorneys questioned the receipt's accuracy, highlighted poor visibility at the crash scene, and argued Cox's demeanor did not indicate intoxication. The trial, criticized for its slow pace, continues amid debates over evidence admissibility and witness questioning. STORY 2:     Church Street Park Opens in Marietta Church Street Park has opened in downtown Marietta, transforming a former parking lot along the Mountain to River Trail into a vibrant community greenspace. Developed by Bridger Properties, the park features landscaping, seating, swings, bike racks, and a turfed area usable by nearby restaurants. The space complements the Church Street development, hosting businesses like Contrast Artisan Ales, Bom, and 7 Tequilas, with Gianni & Mac's Ristorante and Jeni's Splendid Ice Creams set to open soon. The developers aim to connect Marietta's Square and Market while creating an inviting area for families and patrons. The park will also be an open container zone, enhancing its appeal as a social hub. STORY 3:  2025 Women of Achievement Honorees Announced LiveSafe Resources has announced the honorees for its 40th Anniversary Tribute to Women of Achievement. Based in Marietta, the organization offers essential services like emergency shelter, legal advocacy, and counseling for domestic violence and sexual assault survivors. Each year, 15 women leaders are recognized for their exceptional contributions to their professions, volunteer work, and the community. The 2025 honorees were chosen through a competitive process and will join the prestigious Academy of Women Leaders. The awards gala will take place on March 21 at the Atlanta Marriott Northwest, featuring a reception, dinner, auctions, and more, with one honoree being named Woman of the Year. This event underscores the profound impact of these leaders while supporting LiveSafe's mission to empower survivors.     We have opportunities for sponsors to get great engagement on these shows. Call 770.799.6810 for more info.    We'll be right back    Break: DRAKE (Drake Realty (Cobb County)   STORY 4:  Kennesaw Mountain Visitors Get a History Lesson Post-Holiday Kennesaw Mountain National Battlefield Park saw many visitors post-Thanksgiving, with guests exploring the historic site and shaking off holiday chaos. Park ranger Amanda Corman led an insightful talk on the role of artillery in the Civil War, focusing on the Battle of Kennesaw Mountain. She highlighted differences between smoothbore and rifled cannons and their impact during the Atlanta Campaign. Visitors learned about the Confederate Army's high-ground advantage and viewed artifacts from the battle. History buffs and families, including those visiting from Estonia, praised the educational experience, emphasizing the importance of understanding history to shape the future. STORY 5:  First Stretch of 100-Mile Trail Project Opens in South Cobb The first segment of the Chattahoochee RiverLands trail, a 0.7-mile stretch at Discovery Park at Riverline in Mableton, was unveiled and hailed as the start of a 100-mile greenway connecting 19 cities along the river. This ambitious project, born from a $1 million investment by Cobb County, aims to improve river access and foster economic development, community connection, and environmental preservation. Over $43 million has been secured for the RiverLands in Cobb, including $25 million in public funding. Future plans include extending the trail to Mableton Parkway by 2026 as part of a decades-long effort to complete the entire network, transforming the region with expanded green space and recreational opportunities.   We'll be back in a moment    Break: Ingles Markets 9 STORY 6:  47-Home Midway Road Subdivision Proposed The Cobb Planning Commission will review Poston Properties' proposal for a 47-home subdivision on Midway Road near Lost Mountain Park. The plan features traditional and craftsman-style homes with at least 2,200 square feet and two-car garages. The developer seeks open space community zoning, which would preserve 50% of the 48.67-acre property as permanently protected open space, including walking trails and park areas. A mandatory HOA and a 100-foot buffer from the neighboring Broadlands subdivision are also proposed. Previously delayed in October, the plan aims to balance development with conservation while enhancing the community. STORY 7:  UPDATE: Man Killed in Smyrna Hit-and-Run Cobb County Police are investigating a hit-and-run incident in Smyrna that killed 30-year-old Jose Ortega-Dominguez early Saturday morning. Around 4:30 a.m., Ortega-Dominguez was struck by a westbound vehicle while walking outside a marked crosswalk on Pat Mell Road, near Green Acres Elementary School. The driver fled the scene without stopping. Ortega-Dominguez was pronounced dead at the scene, and his family has been notified. Authorities are seeking public assistance and urge anyone with information to call 770-499-3987. Break: 07.09.24 MDJ THEATRE GIFT OF THE MAGI_FINAL   Signoff-   Thanks again for hanging out with us on today's Marietta Daily Journal Podcast. If you enjoy these shows, we encourage you to check out our other offerings, like the Cherokee Tribune Ledger Podcast, the Marietta Daily Journal, or the Community Podcast for Rockdale Newton and Morgan Counties. Read more about all our stories and get other great content at www.mdjonline.com Did you know over 50% of Americans listen to podcasts weekly? Giving you important news about our community and telling great stories are what we do. Make sure you join us for our next episode and be sure to share this podcast on social media with your friends and family. Add us to your Alexa Flash Briefing or your Google Home Briefing and be sure to like, follow, and subscribe wherever you get your podcasts. Produced by the BG Podcast Network   Show Sponsors: ●       www.ingles-markets.com  ●       www.cuofga.org  ●       www.drakerealty.com ●       www.mariettatheatresquare.com   #NewsPodcast #CurrentEvents #TopHeadlines #BreakingNews #PodcastDiscussion #PodcastNews #InDepthAnalysis #NewsAnalysis #PodcastTrending #WorldNews #LocalNews #GlobalNews #PodcastInsights #NewsBrief #PodcastUpdate #NewsRoundup #WeeklyNews #DailyNews #PodcastInterviews #HotTopics #PodcastOpinions #InvestigativeJournalism #BehindTheHeadlines #PodcastMedia #NewsStories #PodcastReports #JournalismMatters #PodcastPerspectives #NewsCommentary #PodcastListeners #NewsPodcastCommunity #NewsSource #PodcastCuration #WorldAffairs #PodcastUpdates #AudioNews #PodcastJournalism #EmergingStories #NewsFlash #PodcastConversationsSee omnystudio.com/listener for privacy information.

For episode 405, Jon's back and he takes Brendan out for a milkshake date at Alien Treats, a new alien-themed milkshake and candy bar in South Eola. This week's topics include a new Christmas pop-up bar in Thornton Park, an update from the City Food Hall folks in Ivanhoe Village, a possible refresh for Winter Park's Park Avenue, and the closing of Tornatore's Ristorante in College Park. This week's episode was sponsored by Enzian Theater, Credo Conduit, and JustCallMoe.com. Tune in to Bungalower and The Bus on Real Radio 104.1 FM every Friday at 8 p.m. or catch the podcast to stay in touch with all of the latest headlines, new restaurants, and best-bet events to attend this week.

Impariamo vocabolario utile che possiamo usare al ristorante, i nomi di piatti tipici italiani, come ordinare e pagare insieme ad Arturo, Macchia e Mandarino The post 43: Arturo al ristorante first appeared on .

Mike Barber, Lorraine Barber and Aaron Lee. Lorraine Barber, co-founder of Barber Lee Spirits, is our guest on Brew Ha Ha with Steve Jaxon and Herlinda Heras. This is her first time on the show, but Lorraine's husband Mike Barber was on Brew Ha Ha on this episode recorded on Nov. 4, 2019. Lorraine and Mike Barber also operate Barber Cellars which produces estate grown, hand-crafted Sonoma County wines. Lorraine describes their operation as “grain to glass” which means, “from the raw ingredient to the finished product, everything is fermented, distilled, aged, and bottled under their own roof.” They opened in the beginning of 2019, just in time for the pandemic. The name Barber Lee Spirits comes from the three partners, Lorraine Barber, her husband Mike Barber and their partner Aaron Lee. Read their whole story on this page of their site. Russian River Brewing Co. is open in Santa Rosa on 4th St. and at their big Windsor location. Visit their website for up-to-date hours, menus, beers and more. Barber Lee Spirits' address is 120 Washington St., Petaluma, CA 94952, which is located next to the Petaluma hotel in downtown Petaluma, on a lively street near many other restaurants and bars including Volpi's Ristorante and Bar. They are open Wednesday through Sunday. See their 'visit the distillery' page for hours and phone. Wednesdays are Happy Hour All Day with half-priced cocktails. They serve tasting flights of their spirits and also have an extensive cocktail menu. Deviled Egg Competition This year they held their 3rd annual deviled egg competition which is a lot of fun and is a benefit for Petaluma People's Services. They also organize the Holiday Food Fair the Thursday before Thanksgiving, at the Petaluma Hotel. The annual Holiday Food Fair got started in 2017 when many local businesses were depressed. They set up an indoor farmers market featuring only local producers, to connect them with customers. See our sponsor Victory House at Poppy Bank Epicenter online, for their latest viewing and menu options. Among the spirits they make in Lambanog, a Philippine specialty made from coconut juice. Their partner Aaron Lee tried it on a visit there and he was able to source dehydrated palm nectar for their production. It is 100 proof so at that strength it makes an excellent mixer. It's not sweet but has a toasted coconut flavor. It is a white spirit so they don't age it. Lorraine describes their pursuit of spirits that are interesting and unusual, like absinthe and rum made with piloncillo sugar from Mexico. There is also a locally sourced Gravenstein Apple Brandy. She's Canadian so she also thought of doing the most Canadian thing she could, which is a maple finished rye. The maple syrup aged in the whiskey barrels is delicious. Barber Cellars has been making wine for about 18 years. The wine tasting room and distillery tasting room are next to each other in Petaluma. They are busy right now "doing punchdowns" after harvest. They also have a cheese shop and she has brought some cheeses, like a Brabander from the Netherlands and a Mimolette from France and many others. They offer a rotating selection of exotic cheeses. Photos from https://www.barberleespirits.com/our-story/  .

Today's Phone Tap victim always goes to the same place for their anniversary, however, this time it's under new management: VITO and VINO!See omnystudio.com/listener for privacy information.

Today's Phone Tap victim always goes to the same place for their anniversary, however, this time it's under new management: VITO and VINO!See omnystudio.com/listener for privacy information.

"Rebello", il primo ristorante di Giuseppe Contino, si trova ad Albert Park, a Melbourne. "C'è davvero tanta differenza tra essere dipendenti e proprietari, ma io ero preparato", racconta.

Johnny Di Francesco of Gradi Group is a World Pizza Champion, and Dani Zeini has 12 Royal Stacks burger restaurants in Victoria - and they're both the brains and operations behind our successful restaurant on Lygon Street Johnny, Vince & Sam's Ristorante. We talk about how our restaurant came about, the food culture in Melbourne vs other states, how pizza has evolved in Australia and why we've all cried at the restaurant! See you at one of our shows? Get tickets: https://www.sooshimango.com/  CREDITS  Hosts: Joe Salanitri, Carlo Salanitri, Andrew ManfreProducer: Mandy CatalanoAudio Imager: Nat Marshall Follow the Sooshi Mango Podcast page on Instagram @sooshimangopodcast and on Tiktok @sooshimangopodcast See omnystudio.com/listener for privacy information.

This episode is presented by Bristol Brewing, a Side Dish Dozen member. Bristol Brewing celebrates 30 years of brewing beer in Colorado Springs this year, and has created a destination for high quality craft beer and food inside the old Ivywild Elementary building. Visit https://www.bristolbrewing.com to find out what's on tap! In this episode of tap&table, co-hosts Ryan and Matthew had to pull out the collared shirts as they sit down with three of The Broadmoor's talented chefs: Randi Powell, Rocio Palmer and Tia Allen. These incredibly talented women are raising the bar at each of their establishments inside the Springs' five-star hotel at the mouth of Cheyenne Canon. About the Chefs: Randi Powell is now Chef de Cuisine at Ristorante del Lago, known for authentic Italian dining. Most recently, Powell was The Broadmoor's Wilderness Chef, overseeing culinary operations at Cloud Camp, the Ranch at Emerald Valley, and Fly Fishing Camp. She was raised in Connecticut and attended Colorado College before starting her culinary career in The Broadmoor's Culinary Apprenticeship Program, where her first kitchen was (fittingly) Del Lago. Rocio Neyra Palmer is Chef de Cuisine at Summit, an American Brassiere. Palmer was raised in Peru, where she fell in love with the culinary arts by sharing a kitchen with her grandmother. She formally studied cooking in culinary school but also pursued a degree in farming and agronomy, which has deeply informed her devotion to seasonality and whole-animal, zero waste cooking. She joined The Broadmoor in 2008 as an International Culinary Extern and has held a litany of positions at the resort, most recently as sous chef at Ristorante del Lago. Chef Tia Allen is the Executive Sous Chef of Restaurants at The Broadmoor. Chef Tia has been a valued member of the Culinary Brigade at The Broadmoor since October 2014. Chef Tia originally joined from the Sea Island Resort in Georgia where she spent 6 years honing her skills in various outlets. Throughout her 9 years with us, Chef Tia has ventured into a variety of culinary operations including assisting in the opening of Ristorante Del Lago as a Jr. Sous Chef. While in Ristorante Del Lago, she was instrumental in assisting with the Grand Opening of Natural Epicurean and the continued success of Play within its inaugural year. Chef Tia then joined Summit as a Jr. Sous Chef and operated the outlet as the Interim Chef de Cuisine. In 2018, Chef Tia seized the opportunity to join the Banquets team by accepting the position of Sous Chef of Garde Manger. In 2020, Chef Tia became the Ristorante Del Lago Sous Chef and later excelled as the Ristorante Del Lago Interim Chef de Cuisine. Chef Tia was later promoted to Chef of Garde Manger Banquets in 2021, where she has been instrumental in the success of the Banquets Team. Chef Tia has been a prime example of dedication and hard work throughout her time with The Broadmoor. Subscribe, or die! Just kidding, but please subscribe? We're getting better, but still 85% of those who watch our episodes aren't subscribed, and it would mean the world to us if you'd like, subscribe and even hit the bell for notifications of our upcoming episodes! We have some amazing next guests lined up, so it means a lot that you've taken the time out of your day to watch/listen to our podcast. Follow tap&table on Facebook: ⁠https://www.facebook.com/tapandtablepodcast⁠ Follow tap&table on Instagram: ⁠https://www.instagram.com/tapandtablepodcast⁠ About tap&table: tap&table is a comprehensive food and drink podcast for the Pikes Peak region presented by Matthew Schniper (Side Dish) and Ryan Hannigan (Focus on the Beer/Focal Pint). Combined, Matthew and Ryan have 30+ years experience covering food and beer here in Colorado Springs.  Our aim is to elevate voices and ideas directly from the local service industry community with commentary, insight, guests and the TableStakes product-of-the-week segment. By default, each episode will be nomadic by nature, recording via pop-ups in various unique local spaces, to provide texture and ambiance from those environments.

Orlando's fine dining restaurant Christini's Ristorante Italiano (407-545-6867) is inviting guests to their private Dinner & Wine Pairing Event on August 9th, 2024. Go to https://www.christinis.com/private-wine-pairing-events to find out more. Christinis Ristorante Italiano City: Orlando Address: 7600 Dr Phillips Blvd Website: https://www.christinis.com Phone: +1-407-545-6867

Hannes Namberger, German Dynafit athlete and now triple winner of the Lavaredo Ultra Trail is back on Singletrack. We're chatting about the race and his conversation with Tom Evans in the last few kilometers of the race leading to Hannes charging ahead and taking first place. We're also touching on the topics of the longevity of an athlete's career, what it takes to win at highly competitive races, and most importantly the famous Hannes Namberger Pizza at Ristorante 5 Torri in Cortina. See you in Chamonix later this summer. LINKS Hannes Namberger on Instagram Hannes Namberger on UTMB Hannes Namberger's pizza at Ristorante 5 Torri in Cortina Lavaredo Ultra Trail by UTMB Finish line shot by The Adventure Bakery Background photo by Peter Namberger Connect with Singletrack on: Singletrack.fm Instagram Brought to you by Electric Cable Car - your trail and mountain news!

Tommaso Melilli"Perché andiamo al ristorante?"Dialoghi di Pistoiawww.dialoghidipistoia.itDomenica 26 maggio, ore 17:00Teatro BologniniDialoghi di PistoiaTommaso Melilli "Perché andiamo al ristorante?"I ristoranti esistono da più di due secoli e mezzo, ma – contrariamente a ciò che racconta una famosa leggenda – sono stati inventati ben prima della Rivoluzione Francese, e per un motivo molto semplice: perché servivano. La borghesia europea aveva bisogno di un nuovo tipo di luogo: aperto a tutti, o quasi, non sgradevole, non necessariamente costoso, ma retto da alcune semplici regole. Un luogo dove incontrarsi con persone sconosciute, per capire se era il caso approfondire la conoscenza. I ristoranti, i piatti, i menu, le prenotazioni e le recensioni erano in origine un elegantissimo pretesto per decidere, durante la cena, se valeva la pena di rivedere la persona seduta davanti a noi: per fare affari, per inventare cose nuove, o per provare ad amarsi. Tommaso Melilli, chef e scrittore ci accompagna in una sorta di analisi antropologica sul perché andiamo al ristorante, una delle attività che più amata e praticata, ma perchè lo facciamo?Tommaso Melilli è chef e scrittore. Da quattro anni cura sul Venerdì di Repubblica la rubrica di ricette “Pentole e parole” ed è uno dei fondatori deL'Integrale. Rivista di pane, vino e cultura. Scrive inoltre per l'edizione francese di Slate. In Italia ha pubblicato per Einaudi I conti con l'oste (2020) non un libro di cucina ma di cucine e delle persone che ci vivono e della loro vita oscura per chi non è del mestiere, e Cucina aperta (66thand2nd, 2024). In Francia nel 2018 è uscito il libro Spaghetti Wars, un personal essay scritto «sul fronte» dei conflitti di appartenenza e identità legati a quello che mangiamo, e nel 2025 pubblicherà per Stock il nuovo volume dedicato al tema della conferenza.È chef e co-proprietario di Gloria, a Milano, dopo avere lavorato per molti anni in Francia.IL POSTO DELLE PAROLEascoltare fa pensarewww.ilpostodelleparole.itDiventa un supporter di questo podcast: https://www.spreaker.com/podcast/il-posto-delle-parole--1487855/support.

Tutto quello che devi sapere per evitare ristoranti turistici in Italia!

Sean Cummings, the Vice Mayor of The Village, Oklahoma, journeyed from the heart of Kansas City, Missouri to the corridors of local governance as a dedicated advocate for public schools and a proud social activist. Despite the challenges life has thrown his way, including the loss of his beloved spouse, he remains steadfast in his mission to serve others. When he is not navigating the intricacies of city politics, he can be found managing his acclaimed restaurants, Vito's Ristorante and Sean Cummings Irish Pub, or reflecting on his diverse career in comedy, film, television, and radio. Sean makes his home in Oklahoma.

What options do you have when dining out in Italy? From quick street food to leisurely sit-down meals, Italian dining offers a spectrum of experiences. From the trattoria, to the osteria, and finally the ristorante, each eatery offers a different dining experience. Embracing the local dining culture involves understanding nuances in these distinctive establishments.

Homie don't do… Mother's Day reservations Valentine's Day reservations Pop-ups or chef takeovers, ESPECIALLY in Henderson Happy hour Empty restaurants Hothouse, stale, half-raw potatoes On Today's Menu: New article on eatinglv.com – Spanish Inquisition, Part Dos – Madrid The FOMO mentality that the internet & social media have created How to get a reservation at The Golden Steer: become a weekday warrior Why do so few restaurants in Las Vegas have happy hour? Reminiscing our Detroit pizza phase Dive bar recommendations John loses his curmudgeon cranium over flamed food (...again) The bar seating situation at Esther's Kitchen Le Thai 2 is the best restaurant in the shittiest shopping center in Las Vegas… prove us wrong!!! Ferraro's Ristorante vs. Basilico Ristorante Italiano Burgers cooked with negligence Recent Ventures & Spots Mentioned: The Golden Steer Steakhouse Safta 1964 by Alon Shaya Pop-Up at Wynn Desert Bread Aromi Italian Restaurant Ocean Prime Restaurant 1228 Main Las Vegas Herbs and Rye Red Dwarf Hard Hat Lounge  Stay Tuned Burgers Raku Edo Gastro Tapas & Wine Esther's Kitchen Le Thai 2 Ferraro's Ristorante Basilico Ristorante Italiano Trattoria NAKAMURA-YA BBQ Mexicana Oscar's Steakhouse  Send us your hate mail, fan mail, questions, & all of it at ⁠cheers@eattalkrepeat.com⁠.  Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠Eating Las Vegas⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ &⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠Eat. Talk. Repeat.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Follow us on social: Twitter:⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@EatTalkRepeat⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@EatingLasVegas⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@WhatsRightSam⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, &⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@AshTheAttorney⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Instagram:⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@EatTalkRepeatLV⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@JohnCurtas⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@WhatsRightSam⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, &⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@AshTheAttorney

Italian Food Culture, Blue Zones, Pasta, Wine, Balance, and more with Chef Leo from the World Renowned Buonasera Ristorante.

Digital detox mentre si mangia: giornali e radio in Italia hanno parlato moltissimo della proposta innovativa del ristorante "Al Condominio", piccolo locale di recente apertura a Verona.

On episode ten of The Eddytorial, I sit down with Alex Eftekhar, owner of Station 8 BBQ, along with brothers Jordan and Jason Rickard, owners of FioRito Ristorante. We talk owning restaurants, trolls, food, and who knows what else!   Shout out to our sponsor Trussell Media! Be sure to reach out to Trussell Media for your digital needs from video and audio! For more great content, visit www.wichitabyeb.com Check us out on: Apple:  https://podcasts.apple.com/us/podcast/the-eddytorial-a-wichita-by-e-b-podcast/id1717354790 Spotify: https://open.spotify.com/show/6jO2u87R4toBzmej2y3CYL YouTube: https://www.youtube.com/@wichitabyeb/podcasts =============== Questions or Comments?Do you have questions, topics, or interested in being a guest on a future podcast? Email me at wichitabyeb@gmail.com 

Scopri miei corsi: https://bit.ly/3Z68xopScarica la trascrizione: https://bit.ly/3TL4tbZ

On today's edition of the podcast CultureMap Editor Eric Sandler is joined by Mary Clarkson to discuss some of the latest news from the Houston restaurant and bar scene. The pair speak about Tilman Fertitta's recent multimillion dollar development purchase, Harold's in the Heights shuttering after 10 years, and Tacos Doña Lena opening it's 2nd location in the former Dak & Bop space on W. 18th street. In the Restaurants of the Week portion, Sorrento Ristorante is featured.  Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com: Houston Billionaire Tilman Fertitta Buys River Oaks Development for a Reported $450 Million Staple Heights Restaurant Closing This Weekend After 10 Years on 19th Street Yelp's Favorite Houston Birria Tacos Coming to Shuttered Korean Restaurant Houston's 9 Best Food Pop-Ups Showcase Culinary Innovation and Hustle Where to Eat Right Now: A Tasting of Houston's 7 Best Bagel Shops Austin's Favorite Detroit-Style Pizzeria Bakes Up Houston Opening Date

The Best of R&H this week kicks with the return of 2024 U.S. Men's Curling Champion, Matt Hamilton, on Monday's show. Matt shares his favorite memory of the weekend when he met New Jersey's No. 1 U.S. curling fan, Anthony, and he tells Jim and East-Coast native Colin Russo the story of going to to his family's Italian restaurant (00:00-21:42). Anthony calls into Wednesday's show to share his excitement about hosting Matt in his family's place, his love for U.S. curling, and where Matt ranks in the list of American heroes who have come through Giorgio's Ristorante (24:42-34:01). Chris Orr joins the second hour of Tuesday's show to help break down Packers finally transitioning from a 3-4 to 4-3 defense under Jeff Hafley. Chris sheds some insight on how the change will impact the Packers' linebackers and other defensive personnel, and he tell us about some of his final preparations for the upcoming UFL season with the Birmingham Stallions (34:01-50:03). On Wednesday's show, Jim and Matt also react to the news that Packers' president Mark Murphy will official retiring after the 2024 season, and ageist Matt Hamilton rails against all the other 70-year-olds out there who he thinks should be forced to retire (50:03-1:02:55). Jim rides solo on Thursday until Alex Strouf joins live from the Great Dane Huddle for some R&H After Dark where the guys share an innovative and vulnerable teambuilding exercise they went through at the ESPN Madison office (1:02:55-1:18:03). Jim and Strouf wrap up the week ahead of the Super Bowl with what turns out to be a freaky Phish Friday ... surprise, surprise (1:18:03-1:47:40).

Jim Rutledge and Matt Hamilton start the show reacting to Jim's fresh new haircut, and they rank who's hair looks the best: Jim, Primetime, or Alex Strouf. They also talk about how often get and how much they pay for haircuts. Matt brings in his new No.1 fan from New Jersey, Anthony of Giorgio's Ristorante who helped feed team Shuster en route to their victory at the 2024 U.S. Men's Curling Championship last weekend. They also talk with Anthony about the history of his family's restaurant and where Matt ranks in the most famous patrons to come through Giorgio's. Jim shifts into a question based off the official news that Mark Murphy will be forced to retire as the Packers' president following the 2024 season, and he asks the R&H family what other jobs people should be forced to give up after the age of 70? Matt tries to rattle off the 12 NFL teams who have never won a Super Bowl during Minute to Win It, presented by North and South Seafood & Smokehouse.

Jim Rutledge is joined by a triumphant Matt Hamilton fresh off winning the 2024 U.S. Men's Curling National Championship on Sunday! Matt shares his experience from Team Schuster's 6th curling national title in the last 9 years, starting with how much he loved interacting with New Jersey natives while in East Rutherford. Colin Russo sits in for Matt's story about getting dinner at Giorgio's Ristorante in Newark, where he met New Jersey's #1 Matt Hamilton fan. Matt also tells us about the FAVORITE thing he brought back from Jersey: a "pizza pocket" hoodie instead of his new gold medal and championship silver bowl... Alex Strouf brings in a pizza to help test out Matt's new article of clothing. They ask who won the weekend: Matt Hamilton for winning another curling championship, Taylor Swift for winning her 13th career Grammy award, or Jesse Nelson, who bowled a fake 300 over the weekend. Jim goes through his history of affectionate text and LinkedIn messages with his father, and he tells a story about being extorted at a the Madison RV and Camper show over the weekend.

Johnny Di Francesco of Gradi Group is a World Pizza Champion, and Dani Zeini has 12 Royal Stacks burger restaurants in Victoria - and they're both the brains and operations behind our successful restaurant on Lygon Street Johnny, Vince & Sam's Ristorante. We talk about how our restaurant came about, the food culture in Melbourne vs other states, how pizza has evolved in Australia and why we've all cried at the restaurant!   CREDITS  Hosts: Joe Salanitri, Carlo Salanitri, Andrew ManfreProducer: Mandy CatalanoAudio Imager: Nat Marshall Follow the Sooshi Mango Saucy Meatballs Podcast page on Instagram @sooshimangosaucymeatballspod and on Tiktok @saucymeatballspodcastSee omnystudio.com/listener for privacy information.

Join us for the 16th Annual North End Holiday Shop & Stroll will take place on Friday, December 1, 2023 from 5 – 9 p.m. in Boston's North End.    There will also be music and treats at the annual tree lighting at the corner of Hanover and Cross Streets by the North End Beautification Committee.   Come celebrate and shop local this holiday season while exploring the festively-decorated streets of Boston's “Little Italy” and its trendy boutiques, galleries, and specialty shops.   This year's holiday stroll will feature 15 independently-owned shops, boutiques, and galleries, innovative pop-ups, food, drink and entertaining festivities that will kick off the holiday season in style!   Come take your picture with Santa and enjoy some baked goods from St. John's School at the local Christmas Tree.   Grab your Espresso martini and BFF and make some fun memories!   Get ready to shop, stroll, sip and snack as you enjoy exclusive holiday cheer.   Stores included are: Polkadot dog  Loft and Vine  Salmagundi Shake the Tree  Heart and Sole  Good Taste Records  Sol Optics  Boston Bottle  I Am Books  PIA LIT Boutique Joi Bungalow salon and boutique  Soma  Project Paulie   Riccardo's Ristorante is also hosting our VIP hour from 4pm-5pm get your limited tickets on Eventbrite: https://www.eventbrite.com/e/north-end-holiday-stroll-tickets-751169808117