Podcasts about Bakery

What does it take to make the most out of the internet when you're building a micro or cottage bakery? My guest today, Teresa Finney, is here to explore this through her journey building At Heart Panadería. Teresa is a pastry chef and writer from the Bay Area in California, with family roots in Guadalajara, Mexico. Now based in Atlanta, Georgia, she runs At Heart Panadería, a contemporary Mexican bakery. She is also the author of Panadería: A Cookbook Zine, which contains five thoughtfully crafted original recipes from her cottage bakery.  In today's discussion, we explore how she began her cottage bakery in her at-home kitchen, the shifting relationship with the internet to spread the word of her new bakes, the importance of sourcing seasonal and local ingredients, the relationship between baking and the body, and the role she sees bakers playing in serving their communities. Resources: Teresa's Website At Heart Panadería Newsletter Cookbook Zine Instagram: @atheartpanaderia

In this episode of Fast Casual Nation, hosts Paul Barron and Cherryh Cansler sit down with Paul Damico, President & CEO of Ascent Hospitality Management, to discuss his bold strategy for reinventing two iconic legacy brands — Perkins Restaurant & Bakery and Huddle House. Damico shares how cutting-edge Toast POS technology is transforming operations across 600 units, why extended hours are driving 20–40% sales increases at select locations, and how the new Perkins Griddle and Go fast casual format is designed to win over a younger generation of diners — all while keeping the legendary value that loyal guests have counted on for over 65 years.#FastCasualNation #RestaurantLeadership #FamilyDiningBecome a supporter of this podcast: https://www.spreaker.com/podcast/fast-casual-nation--3598490/support.Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

This episode with Blake Ginther of The Ginther Group features insights on the current real estate market in early 2026. With the recent double snowstorm impacting listings and buyer behavior, Blake reflects on the challenges and opportunities that lie ahead as we approach the peak selling season.Join us as we discuss the importance of setting realistic expectations for both buyers and sellers in today's market. Blake emphasizes the need for transparency and experience in navigating offers and price adjustments, especially for newer agents. He provides valuable strategies for homeowners looking to sell, including how to leverage price drops effectively to create competition among buyers.Whether you're considering buying or selling, this episode is packed with advice and insights to help you understand the dynamics of the real estate landscape as spring approaches. Tune in to learn how to prepare for the upcoming rush and make informed decisions in your real estate journey.The Triad Podcast Network is proudly sponsored by The Ginther Group Real Estate, Dewey's Bakery, and Three Magnolias Financial Advisors.

On this episode of Scran Rosalind investigates how you go about operating a successful bakery in 2026. First up, she paid a visit to Lannan in Edinburgh.  Lannan has been hitting the headlines and influencing people from all over the world via social media since it opened in 2023. Rosalind chats to baker and co-owner Darcie Maher about how the business came about, what that has meant for her life and the pressures that come with operating an extremely popular corner store bakery. The Bread Maker in Aberdeen will turn 20 this year, and as a more established business Rosalind wanted to know what was the secret to their success. Donald Anderson runs this social enterprise and spoke to her about their ethos in the coffee house, bakery and the classes they run.  The Bread Maker aims to provide meaningful work opportunities to adults with learning disabilities. Donald fills her in on the truly inspiring work of the business. Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this episode of Car Con Carne, James VanOsdol welcomes James Beard Award-winning food writer Mike Gebert to discuss his ambitious new book, The Chicago Way: An Oral History of Chicago Dining. The conversation explores the evolution of Chicago’s culinary identity, from the high-stakes "Mad Men" era of the 1960s to the modern, diverse food scene of 2026. Key Highlights: The Evolution of Chicago Dining: Gebert explains how he tracked the city’s change through its restaurants, starting with the formal, male-dominated French dining scene and moving through the neighborhoods that restaurants helped put on the map. Legendary Personalities: The episode dives into the "outsized personalities" of Chicago’s most famous chefs, including: Charlie Trotter: Discussion of his complicated legacy, intense kitchen culture, and the "PTSD" some former staff still carry. Louis Szathmary: The story of Chicago's first celebrity chef at The Bakery and his surprising connection to Stouffer’s spinach souffle. Rick Bayless and Tony Mantuano: How they acted as the "anti-Trotters" by fostering reasonable workplaces and focusing on local produce and peasant cuisines. Neighborhood Transformations: Gebert and James discuss how dining pioneered areas like River North (thanks to Gordon Sinclair and developer Al Friedman) and the ongoing gentrification patterns in neighborhoods like Rogers Park and Bronzeville. The "Chicago Way" of Dining: Mike defines the city's unique dining spirit as a blend of high-end artistry and blue-collar work ethic—where even at the finest restaurants, the goal is for the experience to be unpretentious and, above all, fun. Car Con Carne is sponsored by Exploding House Printing. Exploding House Printing is here for all of your screen printing, embroidery and other merchandising needs. They’re local, headquartered in the heart of Hermosa, and their focus is on small businesses, bands, brands, and everything in between. Jonathan at Exploding House has been doing screen printing for decades. He knows what he’s doing - besides his technical expertise, he delivers production efficiency and cost awareness to offer boutique print shop quality at much lower, large print shop prices. Check out their work on Instagram at (at)explodinghouse, or check out their site at exploding house printing dot com for a quote, or to see a list of some of their clients.See omnystudio.com/listener for privacy information.

WBZ NewsRadio’s Kyle Bray (@KyleBrayWBZ) reports.See omnystudio.com/listener for privacy information.

After former Mayor Robbie Perkins issued sharp criticism about safety, cleanliness, panhandling, Elm Street, and leadership accountability, Algenon Cash brings the conversation directly to Zack Matheny, President of Downtown Greensboro Inc.The Triad Podcast Network is proudly sponsored by The Ginther Group Real Estate, Dewey's Bakery, and Three Magnolias Financial Advisors.

In celebration of The High Confectionary's new chocolate bar launch (!!), I'm sitting down with Sarah Fennel, founder of Broma Bakery and the baker extraordinaire who helped bring our new chocolate bars to life! Sarah is behind some of the internet's most beloved dessert recipes, but this conversation goes way beyond baking. She opens up about her complicated relationship with food growing up, how control and anxiety showed up for her as a teenager, and what recovery has actually looked like over time: not a neat "before and after", but as something layered and ongoing. She shares so openly about disordered eating, family instability, and how baking became not just a creative outlet, but a way back to joy. We get into the origin story of Broma Bakery, the food memories that shape us, and how she built a full career around dessert (and without cutting corners or stripping the pleasure out of it.) And of course, we talk about cannabis - evolving past party culture, using it intentionally, and discovering it as a tool to feel lighter, gigglier, more present, and more yourself. Plus, the BTS of creating The High Confectionary's new chocolate bars, the flavor development process, and why precise dosing changes everything - especially for women who want to enjoy without going overboard. This conversation is funny, honest, and joyful, a reminder that dessert and cannabis, at their best, are both about enjoyment, connection, and letting yourself feel good. We love you Sarah! Link to The High Confectionary's new chocolate bars: https://thehighconfectionary.com/collections/chocolate This episode is brought to you by Amazon Pharmacy. Amazon Pharmacy is a full service digital pharmacy that delivers prescription medications directly to customers' homes. Visit pharmacy.amazon.com to learn more.This episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct, or indirect financial interest in products, or services referred to in this episode.Produced by Dear MediaSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Some delicious options over at Hanisch Bakery down in Red Wing - we talk to Bill Hanisch as we celebrate Fat Tuesday and some of the delicious bakery items offered at his location!

This episode of the Triad Podcast Network dives deep into the complexities of finances within relationships, and just after Valentine's Day. Join certified financial planner Jennifer Johnson from Three Magnolias Financial Advisors and returning guest Austin Childress as they explore real-life scenarios sourced from Reddit, discussing the importance of transparency and communication about money with your partner.From navigating the challenges of hidden debts and differing financial philosophies to the implications of student loans and financial independence, this conversation offers insights and advice for couples at any stage of their relationship. The hosts emphasize the significance of aligning financial goals and values, offering practical strategies for addressing financial stress that can impact relationships.Whether you're single, dating, or married, this episode is packed with valuable lessons on the intersection of love and money. Tune in to learn how to foster open discussions about finances and build a secure financial future together.The Triad Podcast Network is proudly sponsored by The Ginther Group Real Estate, Dewey's Bakery, and Three Magnolias Financial Advisors.

beehiiv is the newsletter platform I've used for over a year and a half because their data shows you exactly what's working. Get 30% off three months at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠beehiiv.com/chris⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠━Check out my newsletter at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://TKOPOD.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and join my community at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://TKOwners.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠━In this episode I'm sharing my 7 favorite food business ideas for 2026, all designed to be simple, approachable, and high margin.Some are true side hustles you could start this weekend. Others could turn into full-blown, scalable businesses. I break down the real numbers, startup costs, margins, and how I'd actually test each one in the real world.If you've been looking for a practical way to get started, this is a playbook you can actually run with.7. Grill cleaninghttps://www.chrisjkoerner.com/newslettersss/newsletter-00516. Mini pancakeshttps://x.com/mhp_guy/status/2009705202274934846?s=205. Dehydrated fruit https://x.com/mhp_guy/status/2000296786557354459?s=204. Picnicshttps://x.com/mhp_guy/status/20104285893602717993. Frozen grapeshttps://x.com/mhp_guy/status/2011495240079696010?s=202. Bakery stand x3https://www.youtube.com/shorts/aUV1WjbGiQMhttps://x.com/mhp_guy/status/19886117350337292691. Watermelon x3https://www.linkedin.com/posts/cjkoerner_my-poor-wife-i-cant-even-go-to-a-parade-activity-7346972455653056512-2B7b/https://x.com/mhp_guy/status/2011909126876790956?s=20Enjoy! ---Watch this on YouTube instead here: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠tkopod.co/p-yt⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Ask me a question on or off the show here: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://tkopod.co/p-ask⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Learn more about me: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://tkopod.co/p-cjk⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Learn about my company: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://tkopod.co/p-cof⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow me on Twitter here: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://tkopod.co/p-x⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Free weekly business ideas newsletter: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://tkopod.co/p-nl⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Share this podcast: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://tkopod.co/p-all⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Scrape small business data: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://tkopod.co/p-os⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠---

Dave Revay and John Revay Paczki Delivery Service from Stan's Northfield Bakery 9395 Olde 8 Rd Northfield Center, Ohio 44067 330-467-8655 - taled about Stan's Paczki for Fat Tuesday Mardi Gras

Marty Speaks with Mark Serrao (Oakmont Bakery) about insight into the Jose Flores Story. Jose and Wendy (Translator) shared his story.

Sarah (Her Safe Haven) joins the show to talk about shelters for women

Mark Serrao (Oakmont Bakery) introduces his family and speaks with Marty about how the business is run

Marty gets an update from William Kucic on his son Will who is addicted to drugs

The Chicago Way: An Oral History of Chicago Dining Michael Gebert From a city associated with steak and the stockyards, Chicago has become a capitol of innovative, even avant-garde cuisine—but how? That's the story that James Beard-winning Chicago food journalist Michael Gebert tells in The Chicago Way: An Oral History of Chicago Dining (Agate, $36.00). https://www.agatepublishing.com/97815728…/the-chicago-way/ The story goes back sixty-plus years, beginning with Chicago's first celebrity chef, Louis Szathmary, whose The Bakery would help establish a gang-ridden neighborhood called Lincoln Park as the home of what were soon to be called “yuppies.” From there, ersatz “Continental” cuisine gave way to authentic French cooking under chef-owners like Jean Banchet and Jovan Trboyevic. In turn, young American chefs like Charlie Trotter and Michael Foley would develop a similarly artisanal form of American cooking, while chefs like Rick Bayless and Tony Mantuano brought us authentic cuisine from other countries, helping to develop farmers markets and wine culture—as well as hot dining neighborhoods. Gebert interviewed over 200 chefs, diners, and media and real estate figures, including Rick Bayless, Grant Achatz, Stephanie Izard, Paul Kahan and Culinary Historians of Chicago's president and vice-president Scott Warner and Cathy Lambrecht to tell their story in their own words. His network throughout the Chicago food world offers a unique inside look at how our restaurants changed Chicago—and the world. Biography: Michael Gebert is the editor of Fooditor and a James Beard Award-winning food writer and video producer. He was also an editor of Grub Street Chicago, a contributor to publications such as Chicago Magazine and the Chicago Reader, and a founder of the online culinary chat site LTHForum. He lives in Chicago. Recorded via Zoom on February 12, 2026 CONNECT WITH CULINARY HISTORIANS OF CHICAGO ✔ MEMBERSHIP https://culinaryhistorians.org/membership/ ✔ EMAIL LIST http://culinaryhistorians.org/join-our-email-list/ ✔ S U B S C R I B E https://www.youtube.com/channel/UC6Y0-9lTi1-JYu22Bt4_-9w ✔ F A C E B O O K https://www.facebook.com/CulinaryHistoriansOfChicago ✔ PODCAST 2008 to Present https://culinaryhistorians.org/podcasts/ By Presenter https://culinaryhistorians.org/podcasts-by-presenter/ ✔ YOUTUBE https://www.youtube.com/channel/UC6Y0-9lTi1-JYu22Bt4_-9w ✔ W E B S I T E https://www.CulinaryHistorians.org

February 17, 2026 ~ Lloyd Jackson, Jamie Edmonds, and Chris Renwick celebrate Fat Tuesday with Rocky Raczkowski and Congresswoman Debbie Dingell. They discuss paczki traditions and the importance of community, laughter, and shared values. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Keshia S. Davis is an innovative entrepreneur and DJ. Known for her ability to harmonize her corporate experience with her passion for baking, Keshia, alongside her role in the world of music, shares insights into her journey from a high-level corporate career to running a successful bakery in Philadelphia. Driven by a desire to create meaningful customer experiences, Keshia transforms life's special moments with her culinary creations while DJing offers her continual inspiration and energy.Baking and music are Keshia's twin passions, each demanding a unique blend of creativity and precision. Throughout the episode, she emphasizes the disciplined, scientific nature of baking contrasting it with the vibrant spontaneity found in DJing. Her transition from managing multi-million dollar projects at Aramark to orchestrating a bustling bakery demonstrates her resilience and adaptability. As a DJ, Keshia draws parallels between the meticulous curation of music and crafting personalized customer experiences in her bakery. Tune in to explore how Keshia navigates her entrepreneurial path and continues to inspire as a female leader, community advocate, and an embodiment of living passionately.Key Takeaways:Baking is both a science and an art, requiring a specific discipline that Keshia likens to the precise skills needed in a corporate environment.Transitioning from the corporate world to entrepreneurship has taught Keshia the importance of resilience when faced with business obstacles.Keshia deeply integrates emotion and customer satisfaction into her baking business, viewing each cake as an expression of joy and celebration.DJing and baking intersect in Keshia's life as both activities involve reading and influencing emotions, whether through flavors or music beats.Community involvement and networking remain vital in Keshia's professional ethos, supported by her active role in Delta Sigma Theta Sorority, Inc.Notable Quotes:"Baking is a science and an art, but definitely a science is very specific.""You're going to hear a lot of no's in your life, no matter what you're trying to do.""I love my life...Getting up, pouring into people, being an example.""DJing, for me, I love when people are nodding and vibing with or I love when I'm helping people reminisce.""I actually like delivering. I like going to the venues because actually, I get to do a little marketing."Connect with Keshia S. Davis:WebsiteInstagramConnect with Rudy Mawer:LinkedInInstagramFacebook

Charles Corby is the 5th generation owner of Pittsford Farms Dairy & Bakery and was really the mastermind behind many of the pivots that business has made in the past couple of decades. Charles was behind the expansion of the retail store to what it is today, the ramping up of production on the milk for larger distribution, and yes, Charles is the one who said "we should start making ice cream". Please enjoy his family story.Mentioned in this episode:Connections PodcastConnections with Evan Dawson - Subscribe wherever you get your podcastsConnectionsJoe Bean Coffee - Coffee that lifts everyone.Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.comBehind the GlassPodcast and gallery focusing on underrepresented artists utilize the space to amplify their work. Curated by @Richardbcolon @qua.jay. Check out the podcast or join them in person first Fridays at 240 E Main St, Rochester, NY! https://behind-the-glass-gallery.captivate.fmDialed In: A Coffee PodcastGet Dialed In to the world of coffee with Aaron and Wade! Tastings, coffee news and opinion and more! https://dialedincoffee.captivate.fm

From functional ingredients and plant-based innovations to bold global flavors, today's consumers are hungry for products that tell a story and fit their lifestyle. Savvy bakers who keep a finger on the pulse of the newest bakery trends (https://bakerpedia.com/top-trends-to-look-for-in-2026/) can pivot quickly, surprise their customers, and turn everyday baked goods into must-have indulgences. In this episode of BAKED in Science, host Mark Floerke is joined by master baker Richard Charpentier to discuss continued and upcoming trends for the year ahead. Richard Charpentier has over 35 years of extensive bakery experience in snacks and breads. Classically trained as a French baker and Certified Master Baker, he has gone on to include bakery science, grain milling and food history in his repertoire. He is currently the CEO of Baking Innovation (https://baking-innovation.com), finding practical uses for emerging innovations and technologies. Top Trends in Baking While discuss trends for the coming year, some topics covered include: High-protein baking Gut health Artisan baking Plant-based formulations Sugar reduction Clean-label baking Sustainability Innovating with texture Gluten-free Artificial intelligence in the bakery

In this episode, Hailey explores Pepin County, a spot at the intersection of scenic and unexpected. This is small-town Wisconsin at its best! Whether you're cruising the Great River Road in peak fall color, watching ice sparkle on the Mississippi, chasing spring trilliums, or finding your summer sweet spot on Lake Pepin, one thing's for sure: Pepin County knows how to show off in every season! Start reading and find your next favorite spot along the river.The Bobber is brought to you by Something Special from Wisconsin: https://www.somethingspecialwi.com/Read the blog here: https://discoverwisconsin.com/pepin-county-your-four-season-gateway-on-the-great-river-road/Pepin County: https://www.co.pepin.wi.us/; Fresh Art Tour: https://www.freshart.org/; Laura Days: https://www.lauradays.org/ Brews on the Chippewa: https://www.bluesonthechippewa.com/brews1; Pepin Nouveau: https://www.villabellezza.com/pepin-nouveau/; Christmas Market: https://www.villabellezza.com/christmas-market/; Il Forno: https://www.villabellezza.com/il-forno/; Harbor View Cafe: https://www.harborviewpepin.com/; Stockholm Pie Company: https://www.stockholmpie.com/; Maiden Rock: https://www.maidenrock.org/; Winterfest: https://www.visitpepin.com/events/winterfest-at-ymca-camp-pepin/; Allaire House: https://www.allairehouse.com/; Little Larke Bakery: https://www.facebook.com/littlelarkebakery/; Batter and Bowls: https://batterandbowls.com/; Bearfish Brew: https://www.facebook.com/BearfishBrew/; Stockholm Haus: https://www.stockholm-haus.com/ Pepin Motel: https://www.pepinmotel.com/; Trillium Festival: https://cooperhansen.com/pages/trillium-festival-2025; 100 Miles of Little Town Thrift Sales: https://www.facebook.com/littletownthriftsales/; 100-Mile Garage Sale: https://www.facebook.com/Official100MileGarageSale Pepin County Heritage Center: https://pepincountyheritagecenter.com/; Laura Ingalls Wilder Museum: https://www.lauraingallspepin.com/lauras-little-house/; Pepin Depot Museum: https://www.visitpepin.com/directory/pepin-depot-museum/; Stargazers Variety: https://www.facebook.com/stargazersvariety/; BNOX Jewelry Studio: https://bnoxpepin.com/; Tin Roof Boutique: https://www.facebook.com/tinroofpepin/; Art Orchard: https://www.facebook.com/inkorchard/ Indigo Swan: https://www.indigoswangallery.com/; Lavender Bluff Farm: https://www.lavenderbluff.com/; Corral Bar & Riverside Grill: https://corralbarandriversidegrill.com/; Eagle's Cliff Guide Service: http://www.eaglescliff-pepin.com/; Cruise Pepin: https://cruisepepin.com/; Maiden Rock Bluff: https://dnr.wisconsin.gov/topic/statenaturalareas/MaidenRockBluff; Five Mile Bluff: https://dnr.wisconsin.gov/topic/statenaturalareas/FiveMileBluffPrairie Holden Park: https://www.co.pepin.wi.us/holden; Chippewa River State Trail: https://dnr.wisconsin.gov/topic/parks/chipriver; Lake Pepin Campground: https://www.lakepepincampgroundwi.com/; Durand Fun Fest: https://www.funfestdurandwi.org/; Scandihoo: https://www.facebook.com/Scandihoo/; Stockholm Art Fair: https://stockholmartfair.org/; Blues on the Chippewa: https://www.bluesonthechippewa.com/ Dairy Breakfasts: https://www.facebook.com/pepincountydairypromotion; County Fair: https://www.buffalopepincountyfair.com/ Arkansaw Creek Park Day: https://www.arkansawffg.org/arkansaw-creek-park-days; Panther Drive-In: https://panther-drive-in.goto-restaurants.com/; Pickle Factory: https://www.pepinpicklefactory.com/; Durand Brewing Company: https://durandbrewingcompany.com/The Bobber: https://discoverwisconsin.com/the-bobber-blog/The Cabin Podcast: https://the-cabin.simplecast.com. Follow on social @thecabinpodShop Discover Wisconsin: shop.discoverwisconsin.com. Follow on social @shopdiscoverwisconsinDiscover Wisconsin: https://discoverwisconsin.com/. Follow on social @discoverwisconsinDiscover Mediaworks: https://discovermediaworks.com/. Follow on social @discovermediaworksFriends of the Wisconsin Great River Road: https://www.wigrr.com/. Follow on social @wigreatriverWisconsin Department of Transportation: https://wisconsindot.gov/Pages/home.aspx. Follow on social @wisdot

Greensboro is in a different season. In this long-form conversation, I lock in with Robbie Perkins to discuss the recent increase in restaurant and small business closures across the city—and why this moment feels different from past cycles. This is not a political conversation. It's an honest one—focused on diagnosing the problem rather than assigning easy blame.The Triad Podcast Network is proudly sponsored by The Ginther Group Real Estate, Dewey's Bakery, and Three Magnolias Financial Advisors.

Thu, Feb 12 3:12 AM → 4:02 AM New Bedford MA - Sunrise Bakery Working Fire - 11FEB26 Initial incident comms. Radio Systems: - New Bedford Fire

A Chinese bakery assistant arrested by the Australian Federal Police has been accused of allegedly being a Chinese spy for the Chinese Communist Party.See omnystudio.com/listener for privacy information.

One property can change your entire life. Less than a decade after buying your first, you could be completely financially free, like today's guest, who has one piece of advice: “Just buy something.” Cameron Philgreen bought a small house in Kansas. Less than ten years later, that home's profit allowed him to build his dream business—a coffee shop that he runs, instead of working a 9-5 job. But that's just the effect of one property. After finding BiggerPockets, Cameron knew he needed to start actually investing. His goal? 25 rentals by 2025. He did it in under a decade.  By trading comfort for cash flow (including sharing a bathroom with strangers), DIY-ing rehabs to save money, and learning how to scale instead of stress, Cameron now has a rental property portfolio producing $18,000/month in cash flow. His days consist of volunteering, running his dream business, For Keeps Coffee & Bakery, and spending time with his kids. Cameron shares how he finds perfect (on-market!) BRRRR deals with little effort, why outsourcing actually makes you more money, and the easiest way to get into the real estate investing game.  Complete financial freedom in your 30s? Cameron has it, and you're only a few years away from it yourself.  In This Episode We Cover How to build a six-figure rental property income stream in under ten years  Why just buying one property can change your entire financial future  How to get renovated, high-ROI properties using the “BRRRR” method  Trading comfort for cash flow: Would you house hack for complete financial freedom? Why you must become an entrepreneur to make it in real estate investing  And So Much More! Check out more resources from this show on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠BiggerPockets.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.biggerpockets.com/blog/real-estate-1237 Interested in learning more about today's sponsors or becoming a BiggerPockets partner yourself? Email ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠advertise@biggerpockets.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Learn more about your ad choices. Visit megaphone.fm/adchoices

Tony Jordan joins us to look back at the history of the Doctor Who Appreciation Society as it reaches its …Continue reading →

In this episode, Hailey visits Lake Geneva, which is just the spot to cozy up! Duck into a welcoming café, coffee shop, or bakery. Lake Geneva is loaded with options to tempt every taste bud. Come along as we explore the best places in the area!The Bobber is brought to you by Something Special from Wisconsin: https://www.somethingspecialwi.com/Read the blog here: https://discoverwisconsin.com/lake-genevas-cozy-cafes-coffee-shops-bakeries/Simple Cafe: https://www.simplelakegeneva.com/; Egg Harbor Cafe: https://eggharbor.cafe/lake-geneva; Niche Cafe & Wine Bar: https://www.nichelg.com/; Summer Moon: https://www.visitlakegeneva.com/listing/summer-moon-lake-geneva/9051/; Inspired Coffee: https://inspiredcoffee.org/; The Porch: https://www.facebook.com/people/The-Porch/61558054510331/; Lorelei Bittner's Bakery: https://www.loreleibittnersbakery.com/; Lake Geneva Pie Company: https://lgpie.com/The Bobber: https://discoverwisconsin.com/the-bobber-blog/The Cabin Podcast: https://the-cabin.simplecast.com. Follow on social @thecabinpodShop Discover Wisconsin: shop.discoverwisconsin.com. Follow on social @shopdiscoverwisconsinDiscover Wisconsin: https://discoverwisconsin.com/. Follow on social @discoverwisconsinDiscover Mediaworks: https://discovermediaworks.com/. Follow on social @discovermediaworksVISIT Lake Geneva: https://www.visitlakegeneva.com/. Follow on social @visitlakegeneva

Board-certified ear nose and throat doctor, Dr. Maura Cosetti shares important information about tinnitus, also known as "ringing" in the ears and how it can impact your quality of life as this week marks tinnitus awareness week. Also, NBC News' chief consumer investigative correspondent Vicky Nguyen spotlights a New York bakery with a sweet business idea where those with food allergies can eat anything off the menu. Plus, two-time academy award winning actor Christoph Waltz stops by and discusses his role in the upcoming film "Dracula." And, lifestyle expert Shannon Doherty shares some fun crafts to kick off the Olympic and Super Bowl festivities.  Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

In this episode, I'm walking you through the monthly check-in rhythm I use to keep my business grounded, focused, and burnout-proof. If you've ever found yourself jumping from one month to the next without really stopping to reflect, this practice is for you. I'm sharing the simple, repeatable questions I ask each month that help me assess what's working, what's not, and how to move forward with more intention. It's not about constantly optimizing or overhauling everything — it's about creating space to pause, reflect, and make decisions based on what's really happening in your business.I'll break down the four main categories I evaluate — products, capacity, revenue direction, and decision friction — and share how they've helped me grow my bakery sustainably. I'm also sharing the one powerful question I ask each month that helps bring more ease into the next. Plus, I've created a physical and digital journal if you want to implement this check-in process for yourself. If you're ready to build more consistency and calm into your business without adding more to your plate, this episode is a great place to start.Resources:Get the Bread Winner Business Alignment Journal: https://carolinebower.com/journalGrab the Profit & Pricing Calculator: Simplify the math, clarify your margins, and confidently price your products. https://carolinebower.com/calculator Follow me on Instagram for more microbakery tips: @carolinebower_sourdoughFind links to all of my sourdough microbakery favorites including packaging, pans, and more! www.carolinebower.com/linksDownload the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery!

Bridge Bread Bakery Managing Director Mike Heeley joins Debbie in-studio. Bridge Bread has been around for 15 years and is celebrating a new location in the Delmar Loop. Bridge Bread hires people who are experiencing homelessness or who are in transition.

January is bleak, but this month's Bake Club recipe is bound to put a smile on your face! Hosts Jesse Szewczyk and Shilpa Uskokovic dive into the world of bagels. Jesse talks us through the tips and tricks of how to make the perfect bagel from the comfort of your own kitchen. “Bagels are like this blank canvas,” says Jesse, “Where the yeast and the wheat are the flavor…and the toppings, obviously.”Plus, Melissa Weller from Bub's Bakery in New York City drops by the clubhouse. Melissa is a James Beard nominee and author of two beautiful books, A Good Bake and Very Good Bread. She discusses her love of bagels and how her past life as a chemical engineer helped her hone her craft as a recipe developer. Melissa also tackles a tricky listener question on how to make gluten-free bagels.We'd love to hear from you! Send your questions to BA Bake Club! Find us on Substack or send us a voice memo to bakeclub@bonappetit.com Learn about your ad choices: dovetail.prx.org/ad-choices

Dawn's really excited about some bakery steals at Walmart. Tea time has the latest accusations against the former Prince Andrew. And Meghan Markle's jam is apparently everywhere. Kim Kardashian has moved on to another man.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In episode 63 of Twin City Talk, Hosts Suzy Fielders & Burgess Jenkins and Producer Tim Beeman talk with Nathan Whitaker, an author and motivational speaker.He shares about being a #1 NYT bestselling author, his motivational and leadership speaking engagements, his past as a former NFL executive, his time living in the Piedmont Triad, and more.Be sure to follow us on Instagram and Facebook for updates on the podcast, content teasers, episode clips, and, of course, tons of great content on Winston-Salem.The Triad Podcast Network is proudly sponsored by The Ginther Group Real Estate, Dewey's Bakery, and Three Magnolias Financial Advisors.

Coupang CEO questioned by police regarding data breach probe Cyberattack on large Russian bread factory disrupts deliveries Real estate agents in Australia use apps that leave lease documents at risk Get the show notes here: https://cisoseries.com/cybersecurity-news-police-question-coupang-ceo-russia-bakery-cyberattack-australian-real-estate-scandal/ Huge thanks to our sponsor, Strike48 Strike48 is the Agentic Log Intelligence Platform that actually puts AI agents to work, maximizing log visibility without blowing your budget. Find threats your siloed tools miss. Get started today with pre-built AI agents and workflows that investigate, detect, and respond 24/7 or build your own at strike48.com/security.   

Owner of the Kerrie Road Bakery, Danielle, joined Jacqui Felgate.See omnystudio.com/listener for privacy information.

Jacqui Felgate has reacted to a crash which just missed nearby customers at a bakery.See omnystudio.com/listener for privacy information.

26 year-old Bryanna Lacey is fresh off a Masters Meet High Point win and a year into a bold return to the sport she left behind seven years ago after an excellent college swimming career. We sit with her on the tiles at Fort Lauderdale Aquatic Center to unpack what it takes to walk on, walk away, and walk back stronger.Bryanna started late, carved out high school records, and earned her place at the University of Indianapolis by promising nothing but relentless effort. She battled through a rib injury to post best times and earn a team perseverance award, then stepped away for seven years while life moved—Virginia, Hawaii, and the intensity of medical school. The spark came back when she missed structure, competition, and the friends who make the grind worthwhile. Now she's a third-year med student rotating in pediatrics, a masters distance swimmer chasing her college marks, and an open water age-group national champion with a 500 free that's flirting with her old pace.We dig into the training that makes this possible: 4:20 a.m. alarms to medicate her epileptic dog, 5:30 practices, hospital shifts by 8, weekend doubles, open water miles, and the distance staples she loves—21x100s and 18x200s, often pulling to build rhythm and strength. She talks about balancing ambition with joy, using community as a performance tool, and why masters swimming turns structure into freedom. There's room for the human details too—admiration for Katie Ledecky's mindset and a home “Bree's Bakery” where sourdough teaches patience and process.If you're navigating a demanding career, plotting a comeback, or searching for a team that lifts you higher, you'll find a playbook here: set a steady routine, choose a supportive lane, and chase progress without losing the fun. Enjoy the story, share it with a teammate who needs a nudge, and subscribe for more candid conversations from the pool deck.Email us at HELLO@ChampionsMojo.com. Opinions discussed are not medical advice, please seek a medical professional for your own health concerns. You can learn more about the Host and Founder of Champions Mojo at www.KellyPalace.com

-The NYC Rolling Hobo Express-An Enthusiastic Armada Full of Speed and Violence-Iranian Death Toll Discourse and Roger Waters Still Sucks-The Donroe Doctrine and the Near Abroad Dodge-Everyone's Favorite Powder Keg-A Norwegian, A Rat Bag, and a Lunatic-A disgusting thing to say-Noem's Bellebolent Hypotheticals-Stephen Miller's Basement Lotions and the Little Rogaine Carpet-Fingerers, Reach-Arounds, and Reaganite as a Slur-Anne Cool-ter-Fuck You Jonathan-Mehmet Oz, P.I.-Ye's apology ad and the uncanny valley of writing-One from the MailbagPrefer to watch & chat live with other members of the Fifthdom? This episode premieres over on our YouTube channel at 12PM EST.The Fifth Column (A Podcast) is a reader-supported publication. To receive new posts and support our work, consider becoming a free or paid subscriber.Follow The Fifth ColumnYouTube: @wethefifthInstagram: @we.the.fifthX: @wethefifthTikTok: @wethefifthFacebook: @thefifthcolumn This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.wethefifth.com/subscribe

On the week's episode, host Caryn Antonini is joined by Jack Nutley, Manager of Olde Colony Bakery in Mount Pleasant, South Carolina. Olde Colony Bakery is the oldest family-operated bakery in the historic Charleston area and a well known favorite of locals and visitors alike. Since the late 1940's the celebrated bakery has been sharing the rich Southern heritage and unique Lowcountry specialities, including the original Charleston Benne Wafers, Benne Cheese Zingers, Pecan Pinchies, Carolina Key Lime Cookies, Cream Bread and Cinnamon Raison Bread. A Charleston anchor and keeper of traditions, Olde Colony has blended time-honored baking with the rhythms of Charleston life, creating breads and treats that feel both familiar and essential.For more information on our guest:Gourmet Cookies, Specialty Breads, Mt. Pleasantoldecolonybakery.com | Thanks!Caryn Antoniniwww.cultivatedbycaryn.com@carynantonini###Get great recipes from Caryn at https://carynantonini.com/recipes/

This week, Lunar New Year has arrived at the resort, along with some new merchandise, Monsters, Inc turns 20, Sweethears Nite kicked off last week, Downtown Disney continues towards two new experiences, Bay Area Weeklyteers have a chance to connect our book club with the Walt Disney Family Museum, we talk about Disneyland Handcrafted, and more! Please support the show if you can by going to https://www.dlweekly.net/support/. Check out all of our current partners and exclusive discounts at https://www.dlweekly.net/promos. News: Lunar New Year kicked off last week, and with it came some new merchandise. A new Loungefly Lunar New Year crossbody bag with detachable coin purse for $75, a removable-bow ear headband for $36.99, and a Spirit Jersey decorated with lanterns and gold-accented clouds for $84.99 are some of the new items. A Lunar New Year teacup featuring Horace, Mickey and Minnie for $19.99, and a six-piece lucky red envelope set for $19.99 are some of the collectables. Magic Key holders have two exclusive items - a Lunar New Year tee priced at $36.99, and a commemorative trading pin for $21.99. - https://www.micechat.com/430352-disneyland-update-lunar-lights-sweethearts-nite-construction-heights/ Last week, Monsters, Inc. Mike and Sully to the Rescue turned 20! Cast members had a small number of buttons to give out if asked. The buttons featured Roz with party decorations flying around, with some scream canisters and a “20 Years of Scares” banner. The attraction won't be around for another 20 though, as it is set to close this year to make way for the upcoming Avatar experience. - https://www.micechat.com/430352-disneyland-update-lunar-lights-sweethearts-nite-construction-heights/ Last week also marked the first Sweethearts Nite of the season. This year, the checkin was back in Frontierland at the entrance to Galaxy's Edge where guests could pick up their lanyard, map, and pack of Dove chocolates for the event. Some of the themed photo areas this time were the rooftops of Paris for the Aristocats, the balcony from Aladdin, a Toontown picnic, and the “Kiss the Girl” scene from The Little Mermaid. Some uncommon characters were also around like Oswald the Lucky Rabbit with Ortensia, Princess Kida and Milo Thatch from Atlantis: The Lost Empire, and The Country Bears offering Bear Hugs. The new Celebrate Love Cavalcade, and Once Upon A Dream show were fun additions to the after dark event. - https://www.laughingplace.com/disney-parks/disneyland-after-dark-sweethearts-nite-2026/ https://www.laughingplace.com/disney-parks/disneyland-after-dark-sweethearts-nite-characters/ Downtown Disney is continuing to be a bustling area full of construction. Porto's Bakery & Cafe is coming along as the demolition of the former Earl of Sandwich location is moving along. The old building should be completely cleared soon. Gordon Ramsay visited the resort to check on the progress of Gordon Ramsay at The Carnaby, which will be located upstairs from the new Earl of Sandwich. The sign for this location has been revealed already, with rumors that soft openings could happen in the next couple of months. - https://www.laughingplace.com/disney-parks/portos-bakery-construction-update-downtown-disneyland-resort/ https://www.laughingplace.com/disney-parks/gordan-ramsay-visits-disneyland-resort-the-carnaby/ For our book club read this time, we will be diving into Groundbreaking Magic: A Black Woman's Journey Through the Happiest Place on Earth. If you will be in the San Francisco Bay Area in February, the Walt Disney Family Museum will be hosting a talk with Disney Legend Martha Blanding, the author of the book, along with Disney historian Marcy Carriker Smothers. The talk is on Saturday, February 14th at 1pm. Tickets are on sale now for $15 for members, or $30 for adults. For more information, visit the link in the show notes. - https://www.laughingplace.com/disney-parks/disney-legend-martha-blanding-walt-disney-family-museum/ SnackChat: Napa Rose has been undergoing an extensive refurbishment, and was originally slated to open before the end of 2025. That was pushed back and will finally be reopening on February 6th. Reservations are open now to book a spot to dine at this location. There is also a new menu at the location. - https://disneyparksblog.com/dlr/napa-rose-reopening-date/ Discussion Topic: Disneyland Handcrafted - https://disneyparksblog.com/disney-experiences/how-to-watch-the-debut-of-disneyland-handcrafted/ Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

J.R. Gorham, retired Brigadier General of the North Carolina National Guard and Kernersville Town Council member, locked in for a wide-ranging discussion on power, restraint, and democratic stability.As the country wrestles with political tension, institutional distrust, and questions about the use of force, the conversation moves from the macro to the local — the role of the National Guard in American cities, the politicization of the military, fears around coups and national curfews, immigration enforcement, historical memory tied to the civil rights era, and the responsibilities of leadership in moments of unrest.The Triad Podcast Network is proudly sponsored by The Ginther Group Real Estate, Dewey's Bakery, and Three Magnolias Financial Advisors.

Tinkering with the recipe for gingerbread cake until it's right, adjusting to the variability of local grains, and cherishing the quiet mornings when the sun fills the bakery windows with Sophie Williams, a baker in Bellingham, Washington. What happens when you bake all your sourdough starter by accident? And what's a "starch attack"?Links & References:Sophie owns and operates Raven Bakery in Bellingham, Washington.The Economics of Everyday ThingsBullshit Jobs by David GraeberWANT MORE EPISODE SUGGESTIONS? Grab our What It's Like To Be... "starter pack". It's a curated Spotify playlist with some essential episodes from our back catalogue. GOT A COMMENT OR SUGGESTION? Email us at jobs@whatitslike.com FOR SPONSORSHIP OPPORTUNITIES: Email us at partnerships@whatitslike.com WANT TO BE ON THE SHOW? Leave us a voicemail at (919) 213-0456. We'll ask you to answer two questions: 1. What's a word or phrase that only someone from your profession would be likely to know and what does it mean? 2. What's a specific story you tell your friends that happened on the job? It could be funny, sad, anxiety-making, pride-inducing or otherwise. We can't respond to every message, but we do listen to all of them! We'll follow up if it's a good fit.

Inside the Front‑Line of Resistance: Photojournalist Stephanie Keith on Visual Anthropology, ICE Protests & the Power of Community Observers

圣诞节前的北京，阳光落在录音室的茶几上，一切都很轻柔。在这样一个舒适的午后，Chestnut Bakery（栗子蛋糕）乐队的Rye坐在麦克风前，结束海外巡演从新加坡归来的她，和主播于洛与小白一起，聊起了他们的第一张专辑《Diaries》的十周年。我们聊到了乐队最初的相遇，聊朋友、演出、酸菜摇滚，也聊那些一闪而过、却长久留下的旋律和片段。有黑胶店的偶遇，有伦敦livehouse的粘地板，有南方城市的chill演出，也有关于煲汤、瑞士小吃与咖啡馆的生活日记。节目结束后，电波与乐队成员们收获了友谊，也共同见证了一只流浪小猫在一月被收养的过程。在这个寒冷的冬天，如果你也愿意，哪怕只是一张纸壳、一口热饭，都是送给街头生灵的温柔之举，都是点亮片角世界的一点光。 Shownotes：00:30 栗子蛋糕的Rye做客电波，圣诞前的惬意午后01:40 台湾演出取消，意外驻留新加坡的“休整小假期”02:25 星岛Hardcore Punk擂台回顾，音乐对打现场04:07 栗子蛋糕的“冬季限定刷新机制”真实揭秘！05:25 乐队成员始终如一，十数年没变的一枚蛋糕10:10 黑胶咖啡馆的邂逅与真诚的温暖交流15:17 伦敦地下呕吐物味传奇黏糊糊livehouse18:24 乐队组建记：三人初次见面，开启“烘焙工坊”24:40 以友谊为基底的乐队，朋友间的默契与配合26:45 Rye大学时代最爱的音乐回顾32:35 南北方性格的细腻差别33:15 Diaries十周年，对自我仍有共鸣35:00 Rye的新乐队“小菜一碟”已在瑞士登场36:53 留学学厨记，Rye的烘焙梦44:40 新旧乐迷代际理论：德国酸菜摇滚的迷思48:40 栗子蛋糕的私密感与乐迷的空间共享50:04 南方城市的Chill演出文化观察58:03 Rye的咖啡馆日常与工作日志63:03 栗子蛋糕分享会：希望大家看看身边是怎样的人64:50 为什么栗子蛋糕不参加音乐节？67:45 音乐场地的生态变迁，北京的租金问题74:40 Rye的瑞士小零食分享，真的好难！81:10 逐渐迷恋上煲汤，心理安慰会给健康带来好处82:14 《I Love you Mr. Snow Ball》的创作缘起83:53 主播们与流浪动物的相遇与守护故事95:42 为什么Rye能永葆青春？ 本期主播：于洛，小白嘉宾：Rye (Chestnut Bakery) 联系我们：邮件：Biewave@yishiyise.com微博：@别的电波小红书：@别的电波

Snow is on the way Sunday, but the cold is coming tonight... Nurses sit down with the hospitals today to try to iron out a deal.... A sweet date for Valentine's Day—cookies at a bakery in Brooklyn full 460 Thu, 22 Jan 2026 10:43:29 +0000 28uV50VK9VhykNmhEhgdR1LTF8mGLpab news 1010 WINS ALL LOCAL news Snow is on the way Sunday, but the cold is coming tonight... Nurses sit down with the hospitals today to try to iron out a deal.... A sweet date for Valentine's Day—cookies at a bakery in Brooklyn The podcast is hyper-focused on local news, issues and events in the New York City area. This podcast's purpose is to give New Yorkers New York news about their neighborhoods and shine a light on the issues happening in their backyard. 2024 © 2021 Audacy, Inc.

In this episode, certified financial planner Jennifer Johnson from Three Magnolias Financial Advisors dives into the pressing question on everyone's mind: What does the future hold for the financial markets, especially with the rapid rise of AI technology?The conversation navigates through the dual perspectives surrounding AI – is it a bubble waiting to burst, or a transformative force poised to reshape the economy? Jennifer shares her insights on the emotional aspects of investing, the impact of AI on job security, and how consumer behavior can influence market dynamics.Listeners will gain valuable takeaways on what to expect in the coming year, including the importance of maintaining a balanced investment portfolio and the necessity of rebalancing as market conditions fluctuate. Tune in to understand how these financial trends can affect your future and what proactive steps you can take to secure your financial well-being.To discuss your own situation, contact Jennifer Johnson with an email to jennifer@3-magnolias.com or a phone call to 336-701-1600The Triad Podcast Network is proudly sponsored by The Ginther Group Real Estate, Dewey's Bakery, and Three Magnolias Financial Advisors.

 Episode 100 10 Favorite (current) Worship Songs 1. My Testimony by Elevation Worship 2. Yet Not I but Through Christ in Me by City Alight 3. Scars by I Am They 4. I Thank God by Maverick City Music 5. Goodness of God by CeCe Winans 6. Sing Wherever I Go by We the Kingdom 7. Thank You Jesus for the Blood by Charity Gayle 8. What an Awesome God by Phil Wickham 9. Bless God by Brooke Ligertwood 10. Jesus Lifted Me by Cain  10 Favorite Bible Verses 1. “Be still and know that I am God.” Psalm 46:10 2. “Praise be to the God and Father of our Lord Jesus Christ, the Father of compassion and the God of all comfort, 4 who comforts us in all our troubles, so that we can comfort those in any trouble with the comfort we ourselves receive from God.” II Corinthians 1:3-4 3. “As for you, you meant evil against me, but God meant it for good, to bring it about that many people should be kept alive, as they are today.” Genesis 5:20 4. “See, I am doing a new thing! Now it springs up; do you not perceive it? I am making a way in the wilderness and streams in the wasteland.” Isaiah 43:19 5. “I will praise you, O Lord, with all my heart. I will tell of all your wonders. I will be glad and rejoice in you. I will sing praise to your name, O Most High.” Psalm 9: 1-2 6. “Salvation is found in no one else, for there is no other name under heaven given among men by which we must be saved.” Act 4:12 7. “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12 8. “So I will restore to you the years that the swarming locust has eaten,” Joel 2:25 9. “Do not be anxious about anything, but in everything, by prayer and petition, with thanksgiving, present your requests to God. And the peace of God, which transcends all understanding, will guard your hearts and minds in Christ Jesus.” Philippians 4: 6-7 10. “Pray also for me, that whenever I open my mouth, words may be given me so that I will fearlessly make known the mystery of the gospel.” Ephesians 6:19 10 Favorite Treats 1. Milka chocolate bars 2. Iced lattes 3. Manzanilla green olives from Trader Joe's (yes, specifically these) 4. Homemade popcorn 5. Coffee ice cream 6. Roasted and salted macadamia nuts  7. Kettle cooked potato chips 8. Kouign-amann pastries 9. Chips and salsa 10. Italian Confetti Almonds from Trader Joe's (yes, specifically these) 10 Favorite Books 1. How Green Was My Valley by Richard Llewellyn 2. Everything Sad Is Untrue by Daniel Nayeri 3. The Yearling by Marjorie Kinnan Rawlings 4. The Hiding Place by Corrie Ten Boom 5. The Long Winter by Laura Ingalls Wilder 6. To Kill a Mockingbird by Harper Lee 7. Persuasion Jane Austen 8. The Chronicles of Narnia (the whole series) C. S. Lewis 9. Rainbow Valley by Lucy Maud Montgomery 10. God's Smuggler by Brother Andrew 10 Favorite Movies 1. It's a Wonderful Life 2. The Secret Life of Walter Mitty 3. Napoleon Dynamite + Nacho Libre (cannot pick one and they are a pair to me) 4. My Fair Lady 5. Sleepless In Seattle 6. Little Women (1994 version) 7. Sense and Sensibility 8. That Thing You Do 9. To Kill a Mockingbird 10. Up  10 Favorite Places I've Visited 1. Cinque Terre, Italy 2. The Cotswolds, England 3. Big Sur, CA 4. Murren, Switzerland 5. Meteora, Greece 6. Olympic National Park, WA 7. Annecy, France 8. Hyderabad and Secunderabad, India 9. Reykjavik, Iceland 10. Glacier National Park, MT  10 Favorite Coffee Shops  1. Scout Coffee, San Luis Obispo, CA 2. Honest Coffee, Franklin, Tenn 3. Orange Inn, Laguna Beach, CA 4. Certified Kitchen and Bakery, Boise, ID 5. Merchant, Long Beach, CA 6. Giovanni Cova & C, Milan, Italy 7. Jo's Coffee, Austin, TX 8. Barista Parlor, Nashville, TN 9. Hooray Coffee, Redlands, CA 10. Sant' Eustachio Il Caffee', Rome, Italy  10 Favorite Things That Were Also Really Hard 1. Natural childbirth 2. Writing books 3. Being a public high school teacher 4. Becoming a speaker 5. Sharing the most vulnerable parts of our marriage story publicly 6. Running a half marathon 7. Fighting porn 8. Parenting teens and young adults 9. Home schooling 10. Becoming a podcaster  10 Favorite Things from Nature 1. Giant Sequoia trees 2. Cardinals 3. Sea otters 4. California Poppies 5. Coast Live Oak trees 6. Moss 7. Tidepools 8. Red Tailed Hawks 9. Wild Mustard 10. Dolphins  10 Favorite Adventures 1. My Christian walk 2. Being married to Aaron 3. Becoming a mom 4. Spending 2 summers in my teens in India with my dad 5. Summering in Scotland with 25 teens + Aaron when we were newlyweds 6. Becoming an author 7. Family road trip from California to Minnesota 8. Home schooling our kids 9. Backpacking through Europe as a young married couple 10. Family trip to Italy  10 Misc Favorite Things: 1. The color yellow 2. My Blundstone boots 3. My Nugget ice maker 4. Wearing brand new socks 5. Watching travel shows with Aaron (especially Stanley Tucci, Rick Steves and Travel Man) 6. Colorful bags from Orla Keily 7. My collection of Yearly bangles that Aaron started for me 8. Red shoes 9. Stickers – especially travel and encouraging words 10. My collection of Ronnie Kappos jewelry that Aaron started for meThe Greta Eskridge Podcast is a part of the Christian Parenting Podcast Network. For more information visit www.ChristianParenting.org

In this episode, we kick off the 2026 real estate season with Blake Ginther from The Ginther Group in Winston-Salem. Join us as Blake shares his insights on the promising start to the year, predicting an earlier spring for the housing market and an uptick in buyer activity.We dive into the evolving preferences of homebuyers, discussing the trend towards smaller, smarter homes and how this shift is reshaping the market. Blake explains how builders are adapting to meet the demands of modern buyers while maintaining quality and cost-effectiveness.The conversation also touches on national real estate headlines, including recent comments from President Trump regarding interest rates and their potential impact on the market. Blake provides a local perspective, clarifying how these developments affect buyers and sellers in the Triad area.As we explore the current state of the housing market, Blake emphasizes the importance of maintaining a healthy balance, avoiding extreme measures that could disrupt the natural course of growth. Whether you're looking to buy, sell, or simply stay informed, this episode is packed with valuable insights for anyone interested in real estate.For more information, reach out to Blake and his team at The Ginther Group by calling 336-283-8689 or visiting theginthergroup.com.The Triad Podcast Network is proudly sponsored by The Ginther Group Real Estate, Dewey's Bakery, and Three Magnolias Financial Advisors.