Podcasts about Bakery

At The Big E, a fair becomes a mirror. Wander with the Audacious crew through 175 acres of wonder and delight to meet the people who bring it to life! From a Lost & Found sage, to a fairy from the Florence Griswold Museum, to a hot tub ace, to Amber, the bathroom attendant/joy DJ. President & CEO Gene Cassidy shares the soul of the Exposition, then we follow our heads, hearts, and (especially) stomachs through cream puffs, Pepe’s pizza, cookie dough-on-a-stick, and dangerously good oddities. Suggested episodes: Scenes from the Big E: A fair filled with food, animals, music – and heart GUESTS: Mary Naughton and Cyndy Penner: mother and daughter duo behind Cyndy’s Bears, selling embroidered teddy bears and other personalized items Andrea Anderson and Sabrina Gagnon: at The Big E with their Clydesdale horses from Hobby Knoll Stable in Duxbury, MA Susan Rotondo and Bill Motyl: longtime fair regulars from Southwick, MA Tammi Flynn: Director of Communications at The Florence Griswold Museum in Old Lyme, CT Rita Rivera: a fairy for the day, advertising the Wee Faerie Village at The Florence Griswold Museum Amber Stone: bathroom attendant at The Big E and recovery coach from Springfield, MA Ed Ame: a Chicago native, who spends most of the year traveling and works at the Lost & Found booth at The Big E James Tackett: a man from Madison, IN, who runs the mini ball booth at The Big E Darryl Wilson: sales representative for MAAX Swim Spas and Hot Tubs Melissa Russell: fife player from Bristol, CT, who performs with a fife and drum corps, and spent Connecticut Day with her family at The Big E John Barrows: printer at Eastern States Exposition Eugene Cassidy: President and CEO at Eastern States Exposition Greg: a Faribault, MN, native, who sells blooming onions at The Big E Kevin Gagliard: Operations Manager at Frank Pepe Pizzeria Napoletana Lynn Lischke: Newburyport, MA, resident, who sells cream puffs at The Big E Josh Virkler: owner of Luann’s Bakery in Ellington, Stafford, and soon Hartford, CT Jackson Panek-Henderson: nine-year-old fairgoer from Newington, CT Joseph Haag: owner of Kora and Mila’s Cookie Dough from Plymouth, WI, serving cookie dough on a stick at The Big E Josh, John, and Henry Pupa: repeat fairgoers from Griswold, CT Support the show: https://www.wnpr.org/donateSee omnystudio.com/listener for privacy information.

This week, I'm talking with Ashley Orr, the powerhouse baker behind Sweet Nothings Bakery and Cafe—a 100% gluten-free bakery operating out of a shared kitchen space. Yes, you read that right. Shared kitchen. Not a dedicated gluten-free facility. Sound familiar? For any planner who's been told by a convention center or hotel that “we can't do gluten-free,” Ashley's story is proof that it can be done—with the right knowledge, systems, and commitment. Diagnosed with a gluten allergy in 2019, Ashley didn't just change how she ate—she reimagined how to bake, launching her business to fill the flavor gap in gluten-free baked goods. Now baking alongside other (non-GF) businesses at Little Blue Bakehouse, she takes meticulous care to protect her products and her customers from cross-contact, and the results speak for themselves. In our conversation, we'll explore: • How Ashley safely operates in a non-dedicated kitchen • The protocols that protect her gluten-free guests • What venues and planners can learn from her model • Why SOPs—not just suppliers—are key to safe dining Whether you're serving 10 people or 10,000, this is a must-watch for anyone who's been told “we just can't do that.” Ashley is doing it—and doing it well. Let's talk about how.

Visitors to Lititz may find themselves twisting their own pretzel while stepping back in time at the Julius Sturgis Pretzel Bakery, America’s oldest commercial pretzel bakery. Founded in 1861, the bakery’s origins are said to be a happy accident.Support WITF: https://www.witf.org/support/give-now/See omnystudio.com/listener for privacy information.

www.otetaanyhdet.fi Sydämet täynnä ylpeyttä ja intoa julistamme OY-operaatioiden uudeksi pääkallopaikaksi Goldfish barin! Letkeä ilmapiiri, loistava palvelu, Guinnessia hanassa... mitä ihminen vielä muuta tarvitsee? Tule viihtymään ja nauttimaan juoma jos toinenkin osoitteeseen Korkeavuorenkatu 21! Ja tsekkaa Goildfish myös iigeessä instagram.com/goldfish_helsinki Kulta ei loista laatikossa – eli nyt kannattaa muuttaa vanhat ja käyttöä vaille jääneet korut rahoiksi! Arvometallien hinnat on nyt korkeat. Eli jos kotona lojuu jotain – nyt on hyvä aika myydä. Helsingin Kello ja Kulta maksaa Suomen parasta hintaa: 14 k = 46-47 e / g ja 18 k 56-57 / g. Käy tsekkaamassa lisää infoa osoitteesta Helsingin Kello ja Kulta Oy | Arvokellot, Kullan Osto ja Myynti OY-hupparit ja t-paidat ovat taas saatavilla! Nappaa omasi haltuun Otetaan yhdet – Bulkkinen Kiinnostaako yrittäjyys, mutta kaikki siihen liittyvä tuntuu liian vaikealta? Ryhdy kevytyrittäjäksi, ja siinä sinua auttaa alusta loppuun Odeal. Kevytyrittäjyys on oivallinen tapa harjoittaa liiketoimintaa, ja Odealilta saat avun ihan kaikkeen. Kevytyrittäjyyden aloitat ja lopetat milloin vain ilman mitään hässäkkää. Käy rekisteröitymässä Odealin sivuilla ja käytä koodia OTETAANYHDET. https://odeal.fi Miehisen kauneudenhoidon ylläpidosta vastaa Dick Johnson. Osoitteessa www.dickjohnson.fikoodilla teamoy15 alennusta -15% kaikille tilaajille. Lisää sielunravintoa tarjoaa Nextory. Kesän kunniaksi 50 päivän ilmainen kokeilujakso kaikille uusille ja palaaville nextoryn käyttäjille! Tarjous voimassa elokuun loppuun asti. Lue ja kuuntele ilmaiseksi 50 päivän ajan Nextoryssa! Jos haluat ihoosi kunnon laadukasta tatuointia, on kohteesi tatuointi- ja lävistysstudio Bakery Helsingin Kruununhaassa. Bakeryn kokeneet ja osaavat artistit Tontsa ja Pebe loihtivat nahkaasi täydellistä taidetta. Käy liikkeessä tutustumassa myös Tontsan maalaamiin tauluihin ja suunnittelemiin vatteisiin. Ja lisää materiaalia löytyy myös instagramista: Bakery (@bakery.hki) • Instagram-kuvat ja -videot instagram.com/tontsa_tl instagram.com/tl_limited 

Vamarr Hunter always felt a special bond with the owner of his favourite local bakery — but never imagined she could be his long-lost birth mother. Vamarr loved to visit the bakery in his home neighbourhood in Chicago, enjoying the cakes, pies and cookies, but also the warm company of the owner, Lenore Lindsey. Vamarr had had a tricky time growing up, and only discovered he was adopted when he was in his thirties. Initially he had no interest in searching for his birth mother, but years later a TV programme inspired him to start the hunt. He eventually got some help from a genealogy expert, who made an amazing discovery: his birth mother lived just a few blocks away.Vamarr and his birth mother agreed to speak on the phone — but this was when things got truly extraordinary. Vamarr couldn't work out why the much-anticipated phone call was coming from his local bakery, and why he recognised the voice on the other end. It took a few seconds for Lenore and Vamarr to realise that they were mother and son — finally reunited after 48 years — and that they'd already known each for many years.They instantly became very close, and Vamarr started coming round to the bakery after work to spend time with Lenore. He began helping out with some of the baking, and, after Lenore's health made it difficult for her to keep managing the bakery, took over running it for her. Vamarr discovered that he loves baking just as much as Lenore does.Presenter: Mobeen Azhar Producer: Rebecca VincentLives Less Ordinary is a podcast from the BBC World Service that brings you the most incredible true stories from around the world. Each episode a guest shares their most dramatic, moving, personal story. Listen for unbelievable twists, mysteries uncovered, and inspiring journeys - spanning the entire human experience. Step into someone else's life and expect the unexpected.   Got a story to tell? Send an email to liveslessordinary@bbc.co.uk or message us via WhatsApp: 0044 330 678 2784   You can read our privacy notice here: https://www.bbc.co.uk/programmes/articles/5YD3hBqmw26B8WMHt6GkQxG/lives-less-ordinary-privacy-notice

Debbie Monterrey is joined by Lia Holter to talk about winning TLC's Next Great Baker but decided to return home to run her business Made. by Lia.

How a farmers market stall selling colourful macarons back in 2008 has thrived through quakes, pandemic and downturn to conquer Auckland's commercial hub. 

La buena vida: The Vanessa Bakery

In this episode of our real estate podcast, we sit down with Blake Ginther from The Ginther Group Real Estate in Winston Salem to discuss the latest developments in the housing market now that fall has arrived. With the recent lowering of interest rates, Blake shares insights into how this affects mortgage rates and buyer behavior. He explains the disconnect between the Federal Reserve's actions and the actual rates consumers encounter, providing clarity on the current lending landscape.As we navigate the fall season, Blake highlights the unique opportunities for buyers in a market with less competition and healthy inventory levels. He addresses the concerns many homeowners have about selling their properties, especially in the context of rising market rates, and offers strategies for those considering a move. From understanding the importance of home improvements to exploring financing options, this episode is packed with valuable advice for both buyers and sellers.Contact Blake and the team today:https://theginthergroup.com/336-283-8689The Triad Podcast Network is proudly sponsored by The Ginther Group Real Estate, Dewey's Bakery, and Three Magnolias Financial Advisors.

Bill Horan and Stacy Raine learn about The Rare Treats Baking Company, a home kitchen from Malverne, specializing in dairy-free and nut-free treats that are delicious for EVERYONE. They create baked goods for families navigating food allergies and restrictions, especially those living with Eosinophilic Esophagitis, or EoE. They speak with Stephanie Fitzpatrick, the founder and baker behind The Rare Treats Baking Company.  She is joined by her oldest son, 11-year-old Logan - the inspiration for Rare Treats.

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BE WARNED: It's LuAnna, and this podcast contains honest, upfront opinions, rants, bants and general explicit content. But you know you love it! IT'S OUR 7TH BIRTHDAY! So to celebrate, we hit the road visiting Lufannians all over the country. On Day 2 we departed Bath and headed straight to Bristol to visit Catley's Bakery, stopped off in the bougiest service station we've ever experienced, met fans at Minge Lane, Twatling Road, Bell End & Lickey End, popped into see Imo's Grandma, helped a Lufannian find her wedding dress and went to a cabaret show ALL IN ONE DAY. Here's a taster. To see the full length versions of all our stops, the chaos, the shenanigans, the farts and the laughs, head to our Youtube channel!Remember, if you want to get in touch you can:Email us at luanna@everythingluanna.com OR drop us a WhatsApp on 07745 266947Please review Global's Privacy Policy: https://global.com/legal/privacy-policy/

Narrator: Thomas Jones

Today is the first day of fall, which means soon we'll all be craving hot soup and a warm piece of bread. A recent survey showed Portland has nearly 5,000 bakeries, making it the second-best city in the U.S. for easy access to fresh-baked treats. Today we're revisiting a conversation about our area's best bakeries with food writer, chef, and host of the “Food Friends” podcast Sonya Sanford. She's sharing her picks for places you need to try, whether you're looking for a great loaf of bread, a massive chopped sandwich, or just a fun sweet treat. This episode first aired on February 26, 2025 Mentioned in today's episode: "Braids: Recipes From My Pacific Northwest Jewish Kitchen"  Sonya's Cooking Classes Tabor Bread Starter Bread Mio's Delectables JinJu Patisserie Coquine Ken's Artisan Bakery Saint Honoré Boulangerie Little T Baker Dos Hermanos Bakery Babcia Bread Sweet Clover Baking Maxines Baker & Spice Babkush Become a member of City Cast Portland today! Get all the details and sign up here.  Who would you like to hear on City Cast Portland? Shoot us an email at portland@citycast.fm, or leave us a voicemail at 503-208-5448. Want more Portland news? Then make sure to sign up for our morning newsletter, Hey Portland, and be sure to follow us on Instagram.  Looking to advertise on City Cast Portland? Check out our options for podcast and newsletter ads at citycast.fm/advertise. Learn more about the sponsors of this September 22nd episode: Energy Trust Window Nation Oregon Health Authority PaintCare Babbel - Get up to 60% off at Babbel.com/CITYCAST

If we could all get even some SunOven Lovin', our world would be such a Happier and better place. Listen and find out why, as well as get some SunOven Lovin' for yourself. You will definitely be Happy you did. We would like to give a special thanks to the owner and workers at Sun Oven Bakery in Ojai, California for the interview as well as their delicious chocolate chip scones. Here is their information if you would like visit them in person or on their website and get a little SunOven Lovin' for yourself. Make sure you tell them Happy Life Studios sent ya. SunOven Bakery Webpage: https://www.sunovengf.com/Address: 11420 N. Ventura Avenue Suite 107 Ojai, CA 93023Here's the link for our "Romancing the Scone" episode we mentionedPodomatic: https://www.podomatic.com/podcasts/happylife/episodes/2024-03-25T05_00_00-07_00YouTube: https://www.youtube.com/watch?v=DqRPEq2gDtQThe song we used for the intro was "Are You Happy" by Primitive Radio Gods. The ending song was "Make Someone Happy" by Jimmy Durante. We don't own any rights. Contact usLinktree: www.Linktr.ee/HappyLifeStudiosEmail: Podcast@HappyLife.StudioYo Stevo Hotline: (425) 200-HAYS (4297)Webpage: www.HappyLife.lol YouTube: www.YouTube.com/StevoHaysLinkedin: www.linkedin.com/in/steve-hays-b6b1186b/TikTok: www.tiktok.com/@happylifestudiosFacebook: www.Facebook.com/HappyLifeStudios Instagram: www.Instagram.com/HappyLife_Studios Twitter: www.x.com/stevehays If you would like to help us spread the HappyPayPal: www.PayPal.me/StevoHaysCash App: $HappyLifeStudiosZelle: StevoHays@gmail.comVenmo: @StevoHaysBuy Me A Coffee: buymeacoffee.com/HappyLifeStudioCheck: Payable to Hays Ministries or Steve Hays and send to 27240 213th Place S.E. Maple Valley, WA 98038

In this episode, we tackle the pressing financial realities of parenthood with certified financial planner Jennifer Johnson and her team at Three Magnolias Financial Advisors. As they share personal anecdotes and insights, they explore the rising costs of raising children in today's economy. From childcare expenses to the impact of student loans, the discussion delves into the challenges young families face when planning for their future. Jennifer is joined by advisors Austin Childress and Jonathan Kacmarcik, who provide perspectives from both ends of the parenting spectrum. Whether you're contemplating starting a family or already navigating the complexities of parenthood, this episode offers valuable advice on budgeting, planning, and making informed financial decisions.The Triad Podcast Network is proudly sponsored by The Ginther Group Real Estate, Dewey's Bakery, and Three Magnolias Financial Advisors.

This week, Esther and Erin are gearing up for the High Holy Days!  But before they do, they talk holiday baked goods, particularly challah and bagels. For most of this episode, the bagels are on location, at NYBD Bakery, for a conversation with owners Lenny Rosenberg and Adaeze Nwanonyiri about the bakery's multicultural offerings. From red velvet kola nut cupcakes to Italian rainbow cookies, this episode is so sweet — as sweet as we hope the Jewish New Year will be for all of us. Shana tova! Check out these links! N.Y.B.D & Bakery  It's a Sweet World: Recipes from Around the Globe at Bea's Bakery  

This is the 4PM All-Local update on Sunday, Sept. 21.

In episode 46 of Twin City Talk, Host Suzy Fielders and Producer Tim Beeman talk with JW Ray and Levi Banks from JOLO Winery and Vineyards and Rayson Winery & Vineyards with Bistro Europa Restaurant.They share their wine journey, the history of JOLO and Rayson, what they love about Winston-Salem, wine tasting tips, and more!Tune in to listen now on YouTube (video also available), Spotify, Amazon, Audible, iHeartRadio, or your favorite podcast station. Be sure to follow us on Instagram and Facebook for updates on the podcast, content teasers, episode clips, and, of course, tons of great content on Winston-Salem.The Triad Podcast Network is proudly sponsored by The Ginther Group Real Estate, Dewey's Bakery, and Three Magnolias Financial Advisors.

+ Bomnin Volvo Cars Dadeland - 8525 S. Dixie Hwy Miami, Florida + +Blasys Pizzería. | BlasysPizzeria.com + Estrella Insurance | el precio mas bajo Garantizado - (305)-390-8676 + El Closet de tus Sueños | Closet Details- (786)-477-1744 + Graft Hair Restoration & Aesthetics - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠(786) 473-0513⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ + Gool Travel - (305)-305-5275 + Law Offices of Maibel Reyes - (305) 209-1343 + Good Times Charters - (305)-857-5723 + The Inda Romero Law firm - (305)-456-5105 + Power wheels - (305)-553-1888 + Ellys Wellness- (786)-759-1750 + Reylos Glass- (786)-732-0362 + MG Finish - (305)-889-9670 + Piajas Ink - (786)-953-5417 + Bakery 186 - (305)-826-294   Learn more about your ad choices. Visit megaphone.fm/adchoices

Greensboro's next chapter will be written at City Hall. Former civic leader and candidate for Greensboro City Council, Denise Roth, joins me for a focused conversation on governance, growth, neighborhoods, and why off-year local elections matter. We'll dig into her background, her vision for Greensboro, what her campaign is hearing at the doors, and how residents can turn engagement into real outcomes.The Triad Podcast Network is proudly sponsored by The Ginther Group Real Estate, Dewey's Bakery, and Three Magnolias Financial Advisors.

Ann talks with Victor Hernandez, Owner and Chef of Fox & Co. Bakery. We get music from Donna Kennedy. Kay Griffith stops by to talk about Gracious Living Weekend in Salado, Texas, and we hear from Elizabeth Riley with Act Locally Live. Learn more about your ad choices. Visit megaphone.fm/adchoices

+ Bomnin Volvo Cars Dadeland - 8525 S. Dixie Hwy Miami, Florida + +Blasys Pizzería. | BlasysPizzeria.com + Estrella Insurance | el precio mas bajo Garantizado - (305)-390-8676 + El Closet de tus Sueños | Closet Details- (786)-477-1744 + Graft Hair Restoration & Aesthetics - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠(786) 473-0513⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ + Gool Travel - (305)-305-5275 + Law Offices of Maibel Reyes - (305) 209-1343 + Good Times Charters - (305)-857-5723 + The Inda Romero Law firm - (305)-456-5105 + Power wheels - (305)-553-1888 + Ellys Wellness- (786)-759-1750 + Reylos Glass- (786)-732-0362 + MG Finish - (305)-889-9670 + Piajas Ink - (786)-953-5417 + Bakery 186 - (305)-826-294   Learn more about your ad choices. Visit megaphone.fm/adchoices

One of Pauly's absolute FAVORITE local entrepreneurs is Kelly Scott, the talent behind Get Caked Bakery in the Village Gate. Get Caked recently did a 5 tier Italian themed cake for Pauly's sister-in-law's engagement party (@googs0105 on Instagram for pics). Kelly tells her story of turning down a full ride at NYU, overcoming extreme anxiety, and having diagnosed PTSD from the early days of running her bakery - and how it all led to the success that it is today!Mentioned in this episode:ESL ROCHESTER FRINGE FESTIVAL - SEPTEMBER 9TH THROUGH 20THTHE ESL ROCHESTER FRINGE FESTIVAL, THE MOST ANTICIPATED FESTIVAL IN THE REGION, WILL ONCE AGAIN EXCITE AUDIENCES WITH NEARLY 650 PERFORMANCES SEPTEMBER 9TH THROUGH 20TH . FROM COMEDY, DANCE, AND THEATRE TO JAW-DROPPING SPECTACLES ACROSS THIRTY-NINE VENUES ALL AROUND ROCHESTER. DON'T MISS AMAZING PERFORMANCES IN THE SPIEGELTENT INCLUDING THE WORLD PREMIERE OF CIRQUE DU FRINGE: CLAWS OUT, SHOTSPEARE, KIDS FRINGE, AND MORE. AND DIRECT FROM ITALY, SPHERE, A MIND-BLOWING OUTDOOR SPECTACLE FREE AT PARCEL FIVE SEPT. 19TH AND 20TH . ROCHESTERFRINGE.COM.Joe Bean Coffee - Coffee that lifts everyone.Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.comFood About TownFood About Town hosted by Chris Lindstrom, focusing on restaurants, food and drink of all kinds, and whatever topics I want to cover! https://foodabouttown.captivate.fm/Level Up Coffee PodcastLevel Up your coffee game. Wade Reed and Aaron Pascucci, two coffee professionals discuss coffee and the culture surrounding it. https://levelupcoffee.captivate.fm/

#583 From law to lattice crusts, Dini McCullough Amozurrutia left her legal career to pursue a pandemic-born pie business — and never looked back! In this episode, host Brien Gearin chats with the founder of Dini's Divine Pies about her leap from legal aid to full-time baker, how she launched at a winery on Mother's Day with zero culinary background, and the grassroots growth that's turned her into a local legend. Dini shares the joys and struggles of running a small batch bakery, the power of community and pop-ups, how she prices artisan pies, and why storytelling (not just sugar) is the secret ingredient behind her marketing. Whether you're craving entrepreneurship or just a slice of key lime, this conversation is baked with heart! What we discuss with Dini: + From lawyer to pie maker + Pandemic-inspired business launch + First pop-up at local winery + Small batch, all-butter crusts + Navigating commercial kitchens + Building a loyal customer base + Pricing artisan pies sustainably + Marketing through storytelling + Seasonal and culturally inspired pies + Future plans and scaling challenges Thank you, Dini! Check out Dini's Devine Pies at DinisDevinePies.com. Follow Dini on Instagram. To get access to our FREE Business Training course go to ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠MillionaireUniversity.com/training⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. And follow us on: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Tik Tok⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Youtube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ To get exclusive offers mentioned in this episode and to support the show, visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠millionaireuniversity.com/sponsors⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Want to hear from more incredible entrepreneurs? Check out all of our interviews ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠! Learn more about your ad choices. Visit megaphone.fm/adchoices

Shamus Toomey, Editor in Chief and co-founder of Block Club Chicago, joins Bob Sirott to share the latest Chicago neighborhood stories. Shamus has details on: SW Side In ‘Trouble' If Warehouse Park Doesn't Replace Ford City Mall, Ald. Says As Some Neighbors Oppose Plan: Bridge Industrial is the only company that has approached Ald. Derrick Curtis […]

At only 21, Anne Gabanelle and her new husband each packed a suitcase, took the little money they had, and left France. Over the years, Anne wondered why God had led her away from her family and friends to America.  Anne now has grown children and owns a French bakery with her husband in Cohasset, Massachusetts. Looking back, Anne can clearly see how God's will has unfolded in her and her husband's life together.  “French Memories Bakery” is their ministry. In this week's “mini retreat in a podcast,” hear how Anne and her husband minister to their employees and customers. Lindy—host of Mamas in Spirit—met Anne when she was the recipient of this God-centered hospitality.  Listen and discover how you can also dwell in the presence of Christ and share His love in your little corner of the world. 

In this episode of the Downtown Winston-Salem Podcast, host Jason Thiel welcomes Mr. Sal Bravo, a beloved local restaurant owner with 15 years of experience in the heart of downtown. Sal shares his journey through the challenges of running a restaurant, including the impact of COVID-19 on his business and personal health. He recounts his harrowing battle with the virus that left him in a coma for a month and a half, and how he has since fought to reclaim his life and passion for the restaurant industry.Sal discusses the importance of community support during tough times and his commitment to giving back, including feeding healthcare workers who cared for him during his illness. Tune in as he shares insights on the restaurant business, the evolving dining landscape post-COVID, and the rich cultural tapestry that influences his culinary creations.The Triad Podcast Network is proudly sponsored by The Ginther Group Real Estate, Dewey's Bakery, and Three Magnolias Financial Advisors.

It's hard to believe we've made it to episode 100 of the Bread Winner Podcast. What a journey it's been—over a year of showing up weekly to help you build a thriving sourdough microbakery that supports your life, your family, and your financial goals. I'm so thankful you're here. In today's episode, we're diving into Part 2 of the strategy to pay yourself $1,000 per month from your bakery. This is a simple, scalable formula that works whether you're just getting started or looking to grow toward a full-time income. If you missed Part 1 in episode 98, you'll want to go back and listen to that one first—we laid the foundation by walking through product costs and pricing for profit.Now we're moving into the practical and strategic steps to reverse-engineer your revenue goal. We'll look at how to break your monthly target into weekly goals, map out your product mix, and use systems (like my profit and pricing calculator) to take the guesswork out of your numbers. I'll also share how I plan for my own market weeks, how to use pricing data to create more freedom in your schedule, and how to ensure you're not just baking more—but baking smarter. This strategy has been a game changer for me and so many others in the Bread Winner Inner Circle, and I can't wait to see what it unlocks for you.Resources: Get the Profit First Book here: https://rivr.link/0bw-CgvrFX Grab the Profit & Pricing Calculator: Simplify the math, clarify your margins, and confidently price your products. http://carolinebower.com/calculator Follow me on Instagram for more microbakery tips: @carolinebower_sourdoughFind links to all of my sourdough microbakery favorites including packaging, pans, and more! www.carolinebower.com/linksDownload the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery!

Back in August, while on vacation, Westchester talk radio host Andrew Castellano visited one of his favorite destinations: Block Island. Known for its natural beauty and classic New England charm, the island offers plenty to explore, but one local favorite truly stands out: Aldo's Bakery. A Block Island tradition since 1970, Aldo's serves timeless baked goods in a warm and welcoming atmosphere. Aldo's commitment to fresh, homemade offerings goes beyond breads, pastries, and ice cream. Visitors can also enjoy healthier options like açai bowls, fresh fruit smoothies, avocado toast, and other nutritious treats. And no visit is complete without Del's Lemonade, or something from Aldo's pastry boat, bringing the bakery experience right to your own boat (listen for the Andiamo!). Tune in as Andrew Castellano speaks with Meghan Hennessy, member of The Uke Sisters and The Block Island Musicians, about the island's vibrant music scene, local traditions, and more.

Back in August, while on vacation, Westchester talk radio host Andrew Castellano visited one of his favorite destinations: Block Island. Known for its natural beauty and quintessential New England charm, the island offers plenty to explore, but one local favorite stands out: Aldo's Bakery. A Block Island tradition since 1970, Aldo's serves classic baked goods in a warm and friendly atmosphere. Today, Aldo's dedication to fresh, homemade offerings goes beyond breads, pastries, and ice cream. You'll also find healthier options like açai bowls, fresh fruit smoothies, avocado toast, and other nutritious treats. And of course, no visit is complete without Del's Lemonade or something from Aldo's pastry boat, bringing the bakery experience right to your own boat (listen for the Andiamo!). Tune in as Andrew Castellano speaks with Aldo's co-owner, Aldo Leone, for a conversation about the bakery's enduring tradition, tasty offerings, and why locals and visitors alike keep coming back.

Back in August, while on vacation, Westchester talk radio host Andrew Castellano visited one of his favorite destinations: Block Island. Known for its natural beauty and classic New England charm, the island offers plenty to explore, but one local favorite truly stands out: Aldo's Bakery. A Block Island tradition since 1970, Aldo's serves timeless baked goods in a warm and welcoming atmosphere. Aldo's dedication to fresh, homemade offerings goes beyond breads, pastries, and ice cream. Visitors can also enjoy healthier options like açai bowls, fresh fruit smoothies, avocado toast, and other nutritious treats. And no visit is complete without Del's Lemonade, something from Aldo's pastry boat, bringing the bakery experience right to your own boat (listen for the Andiamo!). Tune in as Andrew Castellano speaks with Aldo's Bakery co-owner Bobby Leone about the bakery's traditions, delicious offerings, and why it continues to be a Block Island favorite.

Back in August, while on vacation, Westchester talk radio host Andrew Castellano visited one of his favorite destinations: Block Island. Known for its natural beauty and quintessential New England charm, the island has plenty to explore, but one local favorite truly stands out: Aldo's Bakery. A Block Island tradition since 1970, Aldo's serves classic baked goods in a warm and welcoming atmosphere. Today, Aldo's commitment to fresh, homemade offerings goes beyond breads, pastries, and ice cream. Visitors can also enjoy healthier options like açai bowls, fresh fruit smoothies, avocado toast, and other nutritious treats. And of course, no visit is complete without Del's Lemonade, or something from Aldo's pastry boat, which brings the bakery experience right to your own boat (listen for the Andiamo!). Tune in as Andrew Castellano speaks with his kids, Andrew and Danna, for a lively conversation about Block Island, Aldo's Bakery, and family memories that make this destination so special.

Back in August, while on vacation, Westchester talk radio host Andrew Castellano visited one of his favorite destinations: Block Island. Known for its natural beauty and classic New England charm, the island offers plenty to explore, but one local favorite truly stands out: Aldo's Bakery. A Block Island tradition since 1970, Aldo's serves timeless baked goods in a warm and welcoming atmosphere. Aldo's dedication to fresh, homemade offerings goes beyond breads, pastries, and ice cream. Visitors can also enjoy healthier options like açai bowls, fresh fruit smoothies, avocado toast, and other nutritious treats. And no visit is complete without Del's Lemonade, or something from Aldo's pastry boat, bringing the bakery experience right to your own boat (listen for the Andiamo!). Tune in as Andrew Castellano speaks with Steve Felipe, owner of Ballard's, about local favorites, island life, and more.

Back in August, while on vacation, Westchester talk radio host Andrew Castellano visited one of his favorite destinations: Block Island. Known for its natural beauty and classic New England charm, the island offers plenty to explore, but one local favorite truly stands out: Aldo's Bakery. A Block Island tradition since 1970, Aldo's serves timeless baked goods in a warm and welcoming atmosphere. Aldo's dedication to fresh, homemade offerings goes beyond breads, pastries, and ice cream. Visitors can also enjoy healthier options like açai bowls, fresh fruit smoothies, avocado toast, and other nutritious treats. And no visit is complete without Del's Lemonade, or something from Aldo's pastry boat, bringing the bakery experience right to your own boat (listen for the Andiamo!). Tune in as Andrew Castellano speaks with Stephen Papa, co-owner of Aldo's Restaurant, about the restaurant's rich history, mouthwatering offerings, and what keeps locals and visitors coming back year after year.

Back in August, while on vacation, Westchester talk radio host Andrew Castellano visited one of his favorite destinations: Block Island. Known for its natural beauty and classic New England charm, the island offers plenty to explore, but one local favorite truly stands out: Aldo's Bakery. A Block Island tradition since 1970, Aldo's serves timeless baked goods in a warm and welcoming atmosphere. Aldo's dedication to fresh, homemade offerings goes beyond breads, pastries, and ice cream. Visitors can also enjoy healthier options like açai bowls, fresh fruit smoothies, avocado toast, and other nutritious treats. And no visit is complete without Del's Lemonade, or something from Aldo's pastry boat, bringing the bakery experience right to your own boat (listen for the Andiamo!). Tune in as Andrew Castellano speaks with Michael Mederios, a longtime Block Island taxi driver, about island life, local favorites, and more.

Special guest Thoa Nguyun from Bánh & Butter Bakery Cafe is joining us to talk about her unique bánh mìs, her family's collection of amazing Denver restaurants, the struggle of owning a small business on Colfax during major construction, and of course about her part in the Denver Inner City Parish's Quesadillas for Good fundraiser!   As always, we've got the top Denver news and things to do on our radar this week as well.   Banh & Butter Bakery Cafe   Quesadillas for Good @ Denver Inner City Parish   Follow RGD: YouTube: https://www.youtube.com/channel/UC8u8GmvBi6th6LOOMCuwJKw Instagram: https://www.instagram.com/real_good_denver/ TikTok: https://www.tiktok.com/@realgooddenver   Ryan's Takes   Colorado Start Up Week + Schedule   Tom's Takes   Developing Denver   F1 Arcade is open tomorrow   Broncos confirm Burnham Yards as preferred site for new stadium   New Developing Denver Website     Events:   Sammy Virgi @ Civic Center Park   Pacific Nations Cup @ Dicks Sporting Goods Park   DAS Public Nights @ Observatory Park   Red Rocks Schedule     Do you have a Denver event, cause, opening, or recommendation that you want to share with us? We want to hear from you! Tell us what's good at tom@kitcaster.com. ​​   Music produced by Troy Higgins   Goodboytroy.com  

If you want to jazz up your usual pasta night or game day, this easy hawaiian roll garlic bread is just a few minutes to prepare and a few more to bake. As always the printable recipe is linked above, but if you're making your grocery list here's what you'll need: Bakery: 12 oz (12 pc) hawaiian rolls Dairy: 4 oz shredded mozzarella, 6 tbsp salted butter Seasonings: 1 tsp dried parsley, 1 tsp garlic powder, 1/2 tsp Italian seasoning

+ Bomnin Volvo Cars Dadeland - 8525 S. Dixie Hwy Miami, Florida + +Blasys Pizzería. | BlasysPizzeria.com + Estrella Insurance | el precio mas bajo Garantizado - (305)-390-8676 + El Closet de tus Sueños | Closet Details- (786)-477-1744 + Graft Hair Restoration & Aesthetics - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠(786) 473-0513⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ + Gool Travel - (305)-305-5275 + Law Offices of Maibel Reyes - (305) 209-1343 + Good Times Charters - (305)-857-5723 + The Inda Romero Law firm - (305)-456-5105 + Power wheels - (305)-553-1888 + Ellys Wellness- (786)-759-1750 + Reylos Glass- (786)-732-0362 + MG Finish - (305)-889-9670 + Piajas Ink - (786)-953-5417 + Bakery 186 - (305)-826-294   Learn more about your ad choices. Visit megaphone.fm/adchoices

Today's guest is Kelly Mencin, the culinary director and co-owner of Radio Bakery, one of New York City's buzziest places. The Cleveland native is a veteran of Bouchon Bakery, Gramercy Tavern, and Rolo's, and she opened the Brooklyn bakery with the Rolo's team in 2023. It quickly drew lines down the block for its savory croissants and other laminated baked goods. Kelly joins host Jessie Sheehan to discuss her journey from culinary school to fine dining to bakery success. She talks about her love for dessert, the fine line between nostalgia and innovation, and what it's like to go viral on social media. Plus, Kelly walks us through her Cheesy Pretzel Bearclaw—a laminated dough filled with a grainy mustard béchamel and cheddar cheese that's dipped in a lye solution to be “pretzelized” before baking.Thank you to California Prunes for their support. Get The Italy Issue here!Join the Jubilee L.A. waitlist hereVisit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Kelly: Instagram, Radio BakeryMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

Mimi Council talks about her journey from running a bakery for over a decade to building a flourishing food blog rooted in organic, approachable recipes. Mimi Council founded one of the first organic bakeries in the country and ran it for over a decade before selling it. During that time she wrote 3 cookbooks. Now she's a recipe developer, photographer, and food blogger. She also focuses on recipes for your dog in addition to bakery-style desserts.  This episode offers practical insight for anyone moving from brick-and-mortar food business into blogging. You'll learn how to translate in-person experience into online success, avoid common pitfalls, and embrace the freedom and creativity that blogging allows. Key points discussed include: - Leverage existing audiences: Carry over loyal customers and social media followers to jump-start blog growth. - Invest in photography skills: Strong visuals build credibility and make recipes irresistible. - Keyword research is the new costing: Just like bakery pricing, keyword strategy determines profitability. - Balance creation with strategy: More recipes alone won't bring success without thoughtful planning. - Embrace imperfection: Show real bakes rather than striving for flawless results. - Use trends wisely: Translate seasonal bakery bestsellers into timely blog content. - Protect your freedom: Blogging lets you enjoy flexible hours and creativity without the grind of long bakery shifts. Connect with Mimi Council Website | Instagram

Meat juice. TMS Is Filmed in Front of a Live Scrolling Chatroom. Lord Kroger. Big Ol' Fat TueWednesday. I Don't Like Spiced Processed Meeeeeeeeeeeeeeat! Hoarding trash. From Hell's Heart I Wipe Your HD! Serial Butcher. Dexter Baker. Why not Travis. What does Danny Devito smell like, cause like Scott wants to know. These Are Not The Soups You're Looking For. Cans of Barely Fruit. That trash'll keep. The Tale of Google with Tom and more on this episode of The Morning Stream. Hosted on Acast. See acast.com/privacy for more information.

Meat juice. TMS Is Filmed in Front of a Live Scrolling Chatroom. Lord Kroger. Big Ol' Fat TueWednesday. I Don't Like Spiced Processed Meeeeeeeeeeeeeeat! Hoarding trash. From Hell's Heart I Wipe Your HD! Serial Butcher. Dexter Baker. Why not Travis. What does Danny Devito smell like, cause like Scott wants to know. These Are Not The Soups You're Looking For. Cans of Barely Fruit. That trash'll keep. The Tale of Google with Tom and more on this episode of The Morning Stream. Hosted on Acast. See acast.com/privacy for more information.

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