Podcasts about Bakery

November was one of the wildest months I've ever walked through, and in this episode, I'm inviting you behind the scenes to hear the full recap—what worked, what didn't, and what I'm carrying forward into December. This was the month I made the big move from my home bakery into a brick-and-mortar space, and it came with all the expected learning curves… and then some. From navigating a new oven and workflow quirks to managing Thanksgiving pre-orders and a soft opening, there was a lot to celebrate—and a lot to adjust.I'll share honest reflections on product trends, marketing lessons, and how I'm thinking differently about pacing, prepping, and planning ahead (especially when it comes to holidays and retail baking). If you're in a season of transition or expansion, I hope this month-in-review encourages you to pause, reflect, and keep moving forward with intention. There's beauty in the messy middle, and sometimes the best lessons come from the days that don't go quite as planned.Resources: Join The Bread Winner Network: https://carolinebower.thrivecart.com/bread-winner-network/ – Monthly membership for sourdough bakers.Grab the Profit & Pricing Calculator: Simplify the math, clarify your margins, and confidently price your products. http://carolinebower.com/calculator Follow me on Instagram for more microbakery tips: @carolinebower_sourdoughFind links to all of my sourdough microbakery favorites including packaging, pans, and more! www.carolinebower.com/linksDownload the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery!

In this episode, Algenon Cash is joined by Momsanity — a women-owned small business creating American-made wellness essentials for busy moms. With the new year approaching, they're helping families reset routines and simplify wellness with quick, practical tips. They recently appeared on Fox & Friends to spotlight their nutrition solutions, and today we're bringing that same conversation home to our local audience.The Triad Podcast Network is proudly sponsored by The Ginther Group Real Estate, Dewey's Bakery, and Three Magnolias Financial Advisors.

Rosanna D’Amato and Arlena D’Amato, 3rd generation owners of D’Amato’s Bakery on the Near West Side of Chicago joins David Hochberg, in for Bob Sirott, to share the history of D’Amato’s Bakery. Listen in while Rosanna and Arlena talk about their mouthwatering bakery staples such as their sandwich bread, focaccia, Sicilian pan “bakery” pizza and […]

Rosanna D’Amato and Arlena D’Amato, 3rd generation owners of D’Amato’s Bakery on the Near West Side of Chicago joins David Hochberg, in for Bob Sirott, to share the history of D’Amato’s Bakery. Listen in while Rosanna and Arlena talk about their mouthwatering bakery staples such as their sandwich bread, focaccia, Sicilian pan “bakery” pizza and […]

Une boulangerie artisanale parisienne Mention légales : Vos données de connexion, dont votre adresse IP, sont traités par Radio Classique, responsable de traitement, sur la base de son intérêt légitime, par l'intermédiaire de son sous-traitant Ausha, à des fins de réalisation de statistiques agréées et de lutte contre la fraude. Ces données sont supprimées en temps réel pour la finalité statistique et sous cinq mois à compter de la collecte à des fins de lutte contre la fraude. Pour plus d'informations sur les traitements réalisés par Radio Classique et exercer vos droits, consultez notre Politique de confidentialité.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Send us a textMiami y Hialeah, this one is for you.I'm joined by someone who feels like an extension of every 305 childhood: Amy Cao of Vicky Bakery. She embodies everything that makes this brand so beloved: warmth, family, community, and that unmistakable sense of Cuban hospitality that hits you the second you walk through the door. We chat about:The original Southeast 8th Street bakery and how Cuban immigrants created a community staple.Amy's childhood birthday parties featuring the iconic Vicky Bakery cajitas (proof her future was written early).Our high school tiesWhy walking into any Vicky location feels like stepping into your Tía's kitchen: warm, loud, loving, and hungry.Franchising the Cuban way: Vicky University, family values, and the “right fit” rule.The goal of 100 locations by 2030, including the newest openings from Key Largo to Hialeah Park Casino.The cakes, the croquetas, the seasonal pumpkin offerings, and the refresquitos everyone is obsessed with.Amy's dream chef collabs (yes, Michelle Bernstein and Chef Adrianne, we see you).And of course, some classic Brenda tangents, laughter, and plenty of Miami chisme energy.If you grew up here, if you've ever held a red-and-white Vicky cajita at a party, or if pastelitos are your love language… this episode will feel like home.Subscribe, leave a review, and watch the episode on YouTube to see the pastelito-powered nostalgia in action.

Ross and Russ found this rumour quite amusing!See omnystudio.com/listener for privacy information.

Happy Thanksgiving! On today's Thanksgiving Day episode of the America's Work Force Union Podcast, Jeff Padellaro, Director of the Teamsters Brewery, Bakery and Soft Drink Conference, discussed the extraordinary battle for a first contract at Breakthru Beverage facilities across Florida. Greg LaRoy, Executive Director of Good Jobs First, joined the America's Work Force Union Podcast this Thanksgiving to provide insights into the impact of urban density on union jobs and construction wages as showcased in their recent report. The report, “Smart Growth and Good Construction Jobs: How Urban Density Benefits Union Density,” compiles extensive research and case studies that illustrate how smart growth policies and transit access can dramatically shape the union landscape.

Discover how local media coverage transforms neighborhood bakeries into community favorites. Learn strategic timing, compelling storytelling techniques, and cost-effective ways to build trust and boost sales through targeted local press. Visit https://pressreleasezen.com/writing-bakery-press-releases-sample-template-example/ today. Press Release Zen City: London Address: 15 Harwood Road Website: https://pressreleasezen.com/

In this Week's edition of the Flavors of Northwest Arkansas, we're sitting down with the lovely Kori Stanton of Baked by Kori in both Rogers and Fayetteville – but first?!?! FOOD NEWS!! We've got some openings to get to, more than usual, so let's get to it! Fayetteville Tea House finally opened! Firebirds Wood Fired Grill opened on Monday. I recommend the aged ribeye and a certain wine! NWA's first Potbelly Sandwich Shop opened on the Walmart Campus. NWA's first Sweetgreen also opened on the Walmart Campus. You'll be able to get Nellie B's Bakery goods elsewhere now. Handel's Ice Cream is coming to Fayetteville. NYC Express Deli is adding a location! Chick'n Headz announced their grand opening date Happy anniversary to Natural State Beer Company! Sad news to report. Levi's Gastrolounge announced that they'll be closing their doors. We'll tell you when. Flavors Flashback to KYYA Chocolate's Rick Boosey's dangerous trip to Ecuador! Kori Stanton wanted to be a lawyer when she went to college. After a few weeks working at a law firm, she decided that it wasn't the route for her. After college, she and her husband moved to New York City where they would raise their family and be for several decades. That's also where Kori started her baking business. And boy, she caught fire. Her cookies were the Snack of the Day on the Rachel Ray Show, and that was great – and not-so-great. Kori will tell us why. Also, what was it like starting a bakery in New York City where spots are already so established? A hint here- it's all who you know. Also, what was it like living in NYC during 9/11? And lastly, how did they end up in Northwest Arkansas?? We talk with Kori Stanton from Baked by Kori next here on the Flavor of Northwest Arkansas!

On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Lenny Rosenberg and Adaeze Nwanonyiri Rosenberg, owners of New York Bagel Deli and Bakery - aka NYBD and Bakery. The husband-and-wife team also own Bea's Bakery in the Valley, as well as star in "It's a Sweet World" on JLTV and have a cookbook by the same name.     NYBD and Bakery combines Lenny's Jewish, baking and restaurant roots with Adaeze's Nigerian culture and design (interior, exterior, presentation) expertise.   "It's a really classic bakery that's based with Jewish products, but also is multicultural," Lenny explains. "We wanted to merge cultures; that's what we're all about."    He adds, "We realized, going through all the bakery products that I've made over the years, they're all multicultural: rainbow cookies are Italian, Danish are from the Danish … almost every single recipe is from another culture."   These foods all have a story behind them, along with cultural significance. For instance, the kola nut in their red velvet cupcakes are from Adaeze's Nigerian background, and it is as significant in their rituals as breaking bread (challah) is in the Jewish culture.   Whether you are embracing different cultures or getting ready to bake, it's important to be open-minded, curious and always willing to learn.    "Our brand is It's a Sweet World," Adaeze says. "Always think positive … live, laugh and eat."    Lenny and Adaeze Rosenberg share the NYBD and Bakery backstory, as well as some of their favorite multi-cultural treats and tips for baking success. They also share their recipe for Italian rainbow cookies, which you can find at JewishJournal.com/podcasts.   Learn more at ItsASweetWorld.com and JLTV.com, get It's A Sweet World at your favorite book store and follow @Its_a_sweetworld and @nybdbakery on social media.   For more from Taste Buds, subscribe on iTunes and YouTube, and follow @TheDEBMethod on social media.

Alecia Ryan of Ardmore, PA shares how she built her cottage food business into a success by focusing on branding and customer relationships, despite facing many unpredictable changes along the wayGet full show notes and transcript here: https://forrager.com/podcast/155

The dads are back with their best Thanksgiving takes and they're welcoming a special guest to the table! Take a listen to hear:Dad Moments!How you (metaphorically) lifeguard your kids as they get olderDestination vacations still on our listThanksgiving traditionsIs it appropriate to already have Christmas lights up?Beverages provided by the best brewery in the galaxy Fiddlin' Fish in Winston-Salem. Theme song by Weekend ExcursionThe Triad Podcast Network is proudly sponsored by The Ginther Group Real Estate, Dewey's Bakery, and Three Magnolias Financial Advisors.

Andy chats to KTLA’s Samanatha Cortese about the ongoing investigation into the mysterious murder of young Los Angeles girl Celeste Rivas Hernandez. Andy has to wear makeup for his day job as a KTLA news anchor, and sometimes he forgets he’s still wearing it when he hits the streets. Andy and the crew chat about eating Porto’s Bakery & Cafe Potato Balls for Thanksgiving. Andy chats live in studio with Ronit Halmos, who runs an Instagram account called @roniteatsssss, a funny food account about eating out in LA that’s more of a parody on local food influencers and bloggers than it is a restaurant review.See omnystudio.com/listener for privacy information.

In this festive episode ,Adam and Blake Ginther from the Ginther Group do their monthly real estate update just in time for the holiday season. They kick off the conversation with light-hearted banter about Thanksgiving traditions, favorite dishes, and the age-old debate of stuffing versus dressing.As they transition into the real estate market, Blake shares insights on the current state of local housing, highlighting a surprisingly strong November and projections for a robust December. With the average age of first-time homebuyers now at 40, they discuss the implications of affordability challenges and how the market dynamics are shifting. Blake also addresses the recent buzz around the concept of 50-year mortgages and what that means for buyers and sellers in today's market.Throughout the episode, Adam and Blake emphasize the importance of local insights over national headlines, reminding listeners that understanding the Triad market is crucial for making informed decisions. Whether you're a buyer, seller, or simply curious about the real estate landscape, this episode is packed with valuable information and lively discussion.LINK TO REFERENCED VIDEO: https://youtu.be/RPiLdYV1K2EContact The Ginther Group at 336-283-8689 or visit theginthergroup.comThe Triad Podcast Network is proudly sponsored by The Ginther Group Real Estate, Dewey's Bakery, and Three Magnolias Financial Advisors.

James is joined by Tom Howison Hill from Abinger Watches. They chat about Tom's first two shows and a few new watch releases from the last couple of weeks. .WristcheckTom - Abinger Nimrod in Black James - Doxa Sub 200t on Erikas original .MentionedLysee NYC La Cabra NYCJolly Youtube video on Bakeries in NYCDelugs x KollokiumWatch Gecko Bristol Watch ShowManchester Watch ShowRob the American IGTop Tier Ticker IGSociety Food Hall ManchesterSchnelle Watches Munich#Fear ArchivalChristopher Ward Bel Canto C1 LumiereChristopher Ward LocoGPHG results 2025Voutilinen Gold Angelus chronoVaer Worn and Wound Topo collaborationGrand Seiko UFACitizen The CitizenMeraki Espresso Machine.HomeworkTom - Crusader Kings 3 China expansionJames - Landman Season 2

The Rich Zeoli Show- Hour 1: 3:05pm- On Friday, New York City mayor-elect Zohran Mamdani is scheduled to meet with President Donald Trump at the White House. Will there be fireworks? 3:30pm- Kathleen Lochel—Co-owner Lochel Bakery in Hatboro, Pennsylvania—joins The Rich Zeoli Show to discuss the unfair backlash her bakery has received for simply offering her customers a Trump-themed gingerbread house for the holidays! You can order your holiday desserts from Lochel Bakery or learn more about the store here: https://www.lochelsbakery.com/. 3:40pm- Following their meeting at the White House, President Trump said he believes that conservatives might be pleasantly surprised by some of Zohran Mamdani's planned actions as mayor. While taking questions from the press, Mamdani was asked whether he regrets calling President Trump a “despot” during his recent mayoral campaign. Trump joked, “I've been called worse.” Meanwhile, Mamdani said that their Oval Office meeting was constructive, focusing on areas of agreement—like bringing peace to the Middle East. Mamdani noted that one in ten Trump voters in NYC also voted for him.

In this Rethink Retail podcast episode live from Groceryshop, David Weinand (Incisiv) speaks with Elisa Lyew, founder of Elisa's Love Bites, on transforming her passion for clean, better-for-you desserts into a fast-growing national brand. They explore: - How Elisa pivoted from a decade-long NYC bakery to a scalable CPG model - Why clean ingredients, gluten-free recipes, and refined-sugar-free sweets set the brand apart - The focus on a hero product — the chocolate-chip cookie — as the foundation for national expansion Join the conversation with our global retail community at www.globalretailleaders.com

Justin Lerias, owner and pastry chef of Del Sur Bakery, joins Lisa Dent to talk about his Pastry Chef of the Year nomination for the Banchet Awards. Lerias shares that it had always been his dream to open a bakery and highlights some of his most popular pastries. He breaks down how his bakery was […]

Algenon Cash sits down with a Winston-Salem resident who has lived in the United States since the age of four under Temporary Protected Status (TPS). After 25 years of building a life, working, and contributing to the community, his legal right to work has ended — throwing him, and thousands like him, into uncertainty.Together, they explore what it means to live in America as “temporary,” the human cost of political inaction, and the shared values that can guide our way forward.The Triad Podcast Network is proudly sponsored by The Ginther Group Real Estate, Dewey's Bakery, and Three Magnolias Financial Advisors.

AWG Executive Director, Deli, Bakery, & Food Service Michael Pursell and FMI Senior Manager, Industry Relations Andrew Brown join Sean Kosednar on this week's Grocer Pod. The three discuss how AWG member retailers can either add food service to their stores or enhance their current food service offerings. To read the white papers mentioned in today's episode, click HERE for Framework for Retail Foodservice Success 2025 and HERE for The Power of Foodservice at Retail 2025.

This episode is a behind-the-scenes peek at my very first week in the new commercial bakery space. I'm walking you through the move from home to brick-and-mortar—what led me to take this leap, how it felt to lock the bakery door behind me for the first time, and what's already changing in my business. I'm talking about what worked, what didn't, and what I'm learning in real time—because it's not all smooth sailing, but it's worth it.Whether you're dreaming of a commercial kitchen someday or happily working from your home, there's something in this episode for you. I share everything from oven choices to mindset shifts, and how this space is already shifting the way I serve my customers and my family. You'll hear my honest reflections and some practical takeaways—plus encouragement if you're wondering whether a move like this could be in your future, too.Resources: Join The Bread Winner Network: https://carolinebower.thrivecart.com/bread-winner-network/ – Monthly membership for sourdough bakers.Grab the Profit & Pricing Calculator: Simplify the math, clarify your margins, and confidently price your products. http://carolinebower.com/calculator Follow me on Instagram for more microbakery tips: @carolinebower_sourdoughFind links to all of my sourdough microbakery favorites including packaging, pans, and more! www.carolinebower.com/linksDownload the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery!

What happens when a business becomes inseparable from the family which runs it, and dares to bear its family influence through every strand of its existence?You get Ta'mini Lebanese Bakery… and while Nermin and Ali might be newcomers to running their stores, their family recipes date back several generations.Everyone who enjoys their cuisine owes it not just to the husband-wife duo, but to their family before them, bringing a new perspective on legacy in family business…Tune into ‘It Runs In The Family' for a look into a business with its family values not just written on the wall, but baked into every single recipe.

In this episode of Zero Dark Nerdy, Brian sits down with the brilliant and hilarious Baron Vaughn — stand-up comedian featured in the new film Anxiety Club (out now on Jolt!).Baron opens up about his journey into stand-up, the comedian who inspired him to strive for authenticity, and how he commands the stage and manages life on the road to stay grounded in the present. He and Brian swap funny and honest stories about setting boundaries, practicing self-care, and putting personal well-being first in high-pressure environments.Later, hosts Brian and Jordan dive into their favorite comedians, comedy shows, and movies — celebrating everything from Jim Carrey to Dave Chappelle to Workaholics to Broad City, Anchorman, The Office, VEEP & more!

Fluent Fiction - Italian: Cookies of Destiny: Marta's Bold Bakery Breakthrough Find the full episode transcript, vocabulary words, and more:fluentfiction.com/it/episode/2025-11-18-23-34-02-it Story Transcript:It: Il sole splendeva brillante sulla piccola città, e l'aria profumava di fiori di campo.En: The sun shone brightly on the small town, and the air was scented with wildflowers.It: Era primavera, e nel quartiere si svolgeva un vivace festival.En: It was spring, and a lively festival was taking place in the neighborhood.It: Il panificio di Marta era nel cuore della strada principale, con vetrine piene di dolci e pane appena sfornato.En: Il panificio of Marta was in the heart of the main street, with windows full of sweets and freshly baked bread.It: Dentro il panificio, Marta correva da una parte all'altra della cucina.En: Inside the panificio, Marta was running back and forth in the kitchen.It: La lista degli ordini era lunghissima, e il tempo mai abbastanza.En: The list of orders was very long, and there was never enough time.It: Luigi, il suo collega, sistemava i vassoi sul bancone.En: Luigi, her colleague, was arranging the trays on the counter.It: Lui era sempre calmo, ma quel giorno anche lui sembrava nervoso.En: He was always calm, but that day even he seemed nervous.It: "Marta, dobbiamo concentrarci sugli ordini," disse Luigi, mentre passava un panno sul bancone.En: "Marta, we need to focus on the orders," said Luigi, as he wiped down the counter.It: "Abbiamo poco tempo e pochi ingredienti."En: "We have little time and few ingredients."It: "Sì, lo so," rispose Marta, asciugandosi la fronte con il dorso della mano.En: "Yes, I know," replied Marta, wiping her forehead with the back of her hand.It: "Ma oggi viene Francesca, la critica gastronomica.En: "But today Francesca, the food critic, is coming.It: Devo creare qualcosa di speciale."En: I need to create something special."It: Francesca era famosa nella zona.En: Francesca was famous in the area.It: Una sua recensione poteva trasformare qualsiasi attività.En: One of her reviews could transform any business.It: Marta sognava di aprire una sua pasticceria un giorno, e un buon giudizio di Francesca poteva aiutarla a realizzare quel sogno.En: Marta dreamed of opening her own pastry shop one day, and a good review from Francesca could help her achieve that dream.It: Guardando gli ingredienti rimasti, Marta decise di osare.En: Looking at the ingredients left, Marta decided to be bold.It: Mise insieme farina di mandorle, miele, e un pizzico di rosmarino, ingredienti non convenzionali per un dolce, ma il suo istinto le diceva che poteva funzionare.En: She combined almond flour, honey, and a pinch of rosemary, unconventional ingredients for a dessert, but her instinct told her it might work.It: Preparò un impasto delicato e infornò i biscotti.En: She prepared a delicate dough and popped the cookies into the oven.It: Mentre il tempo passava, il profumo dei biscotti riempì la stanza.En: As time went by, the smell of the cookies filled the room.It: Marta sperava ardentemente che Francesca apprezzasse la sua creazione.En: Marta hoped fervently that Francesca would appreciate her creation.It: Poco dopo, la porta del panificio si aprì e Francesca entrò, curiosa di scoprire le novità.En: Soon after, the door of the panificio opened and Francesca entered, curious to discover the new offerings.It: Con un respiro profondo, Marta presentò i suoi biscotti alla critica.En: With a deep breath, Marta presented her cookies to the critic.It: Francesca li osservò attentamente, poi ne assaggiò uno.En: Francesca observed them carefully, then tasted one.It: Nel locale calò il silenzio.En: Silence fell in the room.It: In pochi istanti, il suo viso si illuminò.En: In moments, her face lit up.It: "Deliziosi, veramente unici," disse Francesca con un sorriso.En: "Delicious, truly unique," said Francesca with a smile.It: Marta si sentì sollevata e fiera.En: Marta felt relieved and proud.It: Aveva conquistato l'approvazione di Francesca, e con quella, la possibilità di fare un passo in più verso il suo sogno.En: She had won Francesca's approval, and with it, the chance to take another step towards her dream.It: La recensione positiva arrivò rapidamente e fu letta da molti.En: The positive review came quickly and was read by many.It: Con nuova fiducia, Marta iniziò a pianificare il futuro.En: With newfound confidence, Marta began to plan for the future.It: Sapendo di avere il talento necessario e il sostegno delle persone giuste, iniziò a preparare il suo progetto per la sua pasticceria.En: Knowing she had the necessary talent and the support of the right people, she started preparing her project for her pastry shop.It: Ispirata dalla primavera e dalla sua determinazione, sapeva che quel sogno era ora più vicino che mai.En: Inspired by the spring and her determination, she knew that dream was now closer than ever. Vocabulary Words:the sun: il solebrightly: brillantethe air: l'ariascented: profumavathe neighborhood: il quartierelively: vivacethe bakery: il panificiomain street: la strada principalefreshly baked: appena sfornatothe kitchen: la cucinathe list: la listathe colleague: il collegawiped down: passava un pannothe counter: il banconeingredients: ingredientithe food critic: la critica gastronomicafamous: famosareviews: recensionithe pastry shop: la pasticceriabold: osarealmond flour: farina di mandorlehoney: mielerosemary: rosmarinoa pinch: un pizzicounconventional: non convenzionalidough: impastobake: infornarefervently: ardentementedelicate: delicatocurious: curiosa

Unbeaten Texas A&M is really, really looking forward to this Saturday’s “cupcake” college football game against struggling 1-10 FCS member Samford.  The Southern Conference Bulldogs from Birmingham, Alabama should be a much tastier morsel than last week’s early delivery from the SEC bakery in Columbia, South Carolina. The 3-6 South Carolina Cream Puffs (I mean, Gamecocks) were supposed to show-up in College Station on Saturday and bow down to the mighty 10-0 Aggies.  The folks in Las Vegas established the Aggies as a 17 ½ point home favorite and expected Texas A&M to cruise an 11th straight victory in 2025. I noticed that Coach Mike Elko’s name was scrolling along the bottom of ABC’s television coverage during the game on Saturday.  The A&M football coach had just signed a six-year contract extension worth more than $11 million per season after guiding the Ags to a sterling 10-0 start in 2025. Ever heard of the term “Battered Aggie Syndrome”? Texas A&M fans have a tendency to become overly excited about their football team.  Sadly, the past few decades have seen the fast-starting Aggies fade coming down the home stretch of nearly every football season. The Aggies have never won the SEC title since joining the league in 2012.  They have never appeared in the BCS nor College Football Playoffs. Texas A&M’s last national championship came in 1939. After years of football disappointment, a significant portion of the Texas A&M football fan base coined the phrase “Battered Aggie Syndrome”. They get excited early in the season and become depressed as the team falters late. It’s much the same as Peanuts character Charlie Brown after Lucy pulls the football away from him just before he gets to kick it. You know what’s going to happen to good ol’ Chuck every time. This year’s Texas A&M football team came into Saturday’s game 10-0.  The coach had just received a very expensive six-year contract extension (another story for another day). What could possibly go wrong? Plenty. South Carolina showed-up and played their finest first half of the football season. Texas A&M served the visiting team a first half assortment of tasty football-flavored turnovers such as two interceptions and a timely fumble recovery.  South Carolina played nearly flawlessly during the opening first two quarters and took full advantage of A&M’s generous Texas-sized home field hospitality. The gracious Aggies allowed their Carolina visitors to jump to a shocking 30-3 halftime lead.  Many in the Texas A&M’s crowd of more than 100,000 suddenly wondered why they didn’t wear their sad “Battered Aggie Syndrome” T-shirts to this football game. Texas A&M’s now wealthier football coach Mike Elko looked in shock as he departed Kyle Field for the locker room after the first half ended. Meanwhile, Coach Shane Beamer may have dropped a few hints at halftime that his South Carolina Gamecocks team should reciprocate some of that generous Texas hospitality during the second half of play. The Gamecocks listened and switched places with the Aggies in the second half. Texas A&M rolled-off 28 straight points to beat South Carolina 31-30 to complete the biggest comeback in school history. Carolina coach Shane Beamer is still employed as I write this on Monday, November 17.  The coach would be due nearly $28 million if South Carolina’s athletics boosters felt the desire to make Coach Beamer the 12th FBS coach fired this football season. The SEC Bakery offers a variety of pastries available this Saturday Check out this list of “Who made this schedule?” for some SEC teams this weekend: Texas A&M (11-0) hosts FCS Samford (1-10) Georgia (9-1) tackles American Athletic Conference member UNC-Charlotte (1-9) Alabama (8-2) is at home for FCS Eastern Illinois (4-7) LSU (6-4) plays host to Sunbelt Conference Western Kentucky (8-2)* South Carolina (3-7) is home for the Sunbelt’s Coastal Carolina (6-4)* *This game was EXPECTED to be an easy home contest but may not turn out to be The 11th game of the season has become “cupcake” week in the SEC after the league started playing a 12-game schedule.  Many teams want their final game of season to end with a historic rivalry contest. Next week’s final week of the SEC regular season features grudge matches such as Alabama vs. Auburn, Georgia taking on Georgia Tech, Ole Miss at Mississippi State, and Texas hosting Texas A&M. That leaves lonely Week #11 available for non-conference action. The reason Samford, Eastern Illinois, and the others accept invitations to play in in such games is to collect +/- $1 million in financial guarantees just for showing up. There were a few other close calls last weekend involving some top teams In addition to Texas A&M’s good fortune in the second half against South Carolina, a few other top-rated teams were fortunate to come out on top. Ole Miss (now 10-1) trailed “coachless” Florida 24-20 heading into the fourth quarter in Oxford Saturday night.  The Rebels scored two fourth quarter touchdowns to escape with a 34-24 win over a tough group of 3-7 Florida Gators. Georgia Tech (now 10-1) was on the verge of losing to 1-10 Boston College last Saturday in Beantown.  A short field goal with 11 seconds remaining lifted the Yellow Jackets to a 34-32 win over BC and kept Georgia Tech’s College Football Playoff hopes alive. Meanwhile, the 8-2 Michigan Wolverines nearly became an upset victim on Saturday, too.  Big Blue turned the ball over three times to the Northwestern Wildcats (now 5-5), but a field goal on the game’s final play lifted Michigan to a 24-22 win.  Michigan visits 4-7 Maryland this week before hosting archrival 10-0 Ohio State on the Saturday after Thanksgiving. It’s time to check out the brand new SwampSwamiSports.com College Football Top 25 rankings for the week ending Saturday, November 15, 2025: The post FBS Top 25 + The SEC Bakery Reopens this Saturday! appeared first on SwampSwamiSports.com.

Pippa speaks to Lance Littlefield and Willem van Schalkwyk, the team behind Motherdough, about their 106 year old sourdough starter called Alfonsina. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by former journalist, baker and water sports enthusiast Pippa Hudson - is unashamedly lifestyle driven. Popular features include a daily profile interview #OnTheCouch at 1:10pm. Consumer issues are in the spotlight every Wednesday while the team also unpacks all things related to health, wealth & the environment. Thank you for listening to a podcast from Lunch with Pippa Hudson Listen live on Primedia+ weekdays between 13:00 and 15:00 (SA Time) to Lunch with Pippa Hudson broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/MdSlWEs or find all the catch-up podcasts here https://buff.ly/fDJWe69 Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media: CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

Ali Graeme, Owner of Sweet Ali's Gluten Free Bakery, joins HouseSmarts Radio for Lou's Cool Products Show to share all the delicious options they offer that include sweet and savory dishes, and how non-gluten items can benefit your diet. Visit Sweet Ali's in Hinsdale or online at sweetalis.com.

Welcome back to Pizza Quest!The cottage bakery movement is a global phenomenon and we have here, in my hometown of Charlotte, NC, a shining example of a rising star of this movement. Doug and Kaitlin Rose, along with their "team" of four kids (ages 9-16), are cranking out amazing 100% sourdough breads and bagels (and other inventive sourdough products made with heirloom and ancient grain flours), from a small bakeshop constructed inside their carport. Every loaf is pre-sold via subscription before it ever hits the shelves and, after a relentless six year commitment to learning the craft and growing the business, the Roses are ready to make the huge leap to a brick and mortar bakery located about a mile from their home (and, I might hope, to reclaiming full use of their home for, well, home stuff). This is an inspirational story about single-mindedness and grit, and a great case study for how to grow a business for anyone who has ever had an entrepreneurial vision of their own. One obvious takeaway: stay patient and be resilient. Hear all about it in this delightful and insightful conversation with my favorite local bakers, Doug and Kaitlin Rose, founders of Team Rose Bread. You can follow their ongoing journey via https://teamrosebread.com/ and @teamrosebread on Instagram.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Celiacs used to have relatively few options when shopping for bread products, and even fewer if they wanted a tasty, indulgent treat like garlic bread. Gold, chief innovation and strategy officer with the company, talks about its recently launched GF heat-and-eat garlic bread (found in the freezer case), and the importance of giving gluten-free eaters a chance to have fun.

If you love cheesecake, adoption, ministry, small Mississippi towns or accidental entrepreneurship - then THIS is the episode for YOU! Kim Daly with City Hall Cheesecake walks us step by step from simply noticing a homeless man to franchising in India. www.cityhallcheesecake.com@a.little.yes@cityhallcheesecakewww.EBCconsultingLLC.com

In 2024, Milk Bar founder, “MasterChef” judge, Bake Club proprietor, and James Beard Award-winning chef Christina Tosi moved to East Nashville. Host Marie Cecile Anderson sits down with our new celebrity neighbor to get her list of the best bakeries in Nashville, from great sourdough to the perfect neighborhood fritter pop-up. Check out our Overlook Map of all the bakeries mentioned in this episode here. Learn more about the sponsors of this November 13th episode: Frist Art Museum Babbel - Get up to 55% off at Babbel.com/CITYCAST Get more from City Cast Nashville when you become a City Cast Nashville Neighbor. You'll enjoy perks like ad-free listening, invitations to members only events and more. Join now at membership.citycast.fm/nashville   Want some more City Cast Nashville news? Then make sure to sign up for our Hey Nashville newsletter.  Follow us @citycastnashville You can also text us or leave a voicemail at: 615-200-6392 Interested in advertising with City Cast? Find more info HERE.

In this episode, Jennifer Johnson welcomes estate planning expert Mitch Bledsoe from Robinson & Lawing to dive deep into the often misunderstood world of wills and trusts. Together, they unravel the complexities surrounding these essential legal documents, providing clarity on why many people procrastinate on their estate planning. Mitch shares insights into the differences between wills and trusts, the common misconceptions surrounding trusts, and the unique situations where they might be beneficial, such as blended families or special needs planning. With real-life examples, including the intriguing case of celebrity pet trusts, listeners will gain a better understanding of how to safeguard their assets and ensure their wishes are honored after they're gone. Whether you're just starting to think about estate planning or looking to refine your existing plans, this episode is packed with valuable information that can help you make informed decisions for your family's future.To reach Jennifer Johnson at Three Magnolias Financial Advisorsjennifer@3-magnolias.com(336) 701-1600To reach Mitch Bledsoe at Robinson & Lawingmbledsoe@robinsonlawing.com(336) 631-8500The Triad Podcast Network is proudly sponsored by The Ginther Group Real Estate, Dewey's Bakery, and Three Magnolias Financial Advisors.

In episode 51 of Twin City Talk, Hosts Suzy Fielders & Burgess Jenkins and Producer Tim Beeman talk with Sara Cromwell from Lam Museum of Anthropology.She shares all about this amazing – and free – museum that is a true hidden gem in Winston-Salem, their current Day of the Dead Exhibit, what she loves about Winston-Salem, and more.Be sure to follow us on Instagram and Facebook for updates on the podcast, content teasers, episode clips, and, of course, tons of great content on Winston-Salem.The Triad Podcast Network is proudly sponsored by The Ginther Group Real Estate, Dewey's Bakery, and Three Magnolias Financial Advisors.

In this episode of Since Sliced Bread, YCCheng, chief executive officer of Hero Bread, shares how the company balances functional food with taste profile. The products boast low net carb count, no added sugar and contains a boost of fiber and protein.

Katie Sacoman of Albuquerque, NM shares how she transitioned from custom orders to markets to wholesale by remaining adaptable and embracing the messiness that comes with growing your own businessGet full show notes and transcript here: https://forrager.com/podcast/154

Welcome to one of California's most audacious experiments – a Danish village complete with windmills and half-timbered buildings, built in a valley where summer temperatures hit the nineties. Johnny Mac explores Solvang's pastries at packed Mortensen's Bakery, authentic sausages and German beer at Copenhagen Sausage Garden, year-round Christmas shopping, and live music at Solvang Park featuring Angie and the Nightmares. Discover why this theatrical town works despite (or because of) its absurdity, and why sometimes the best authenticity comes from complete commitment to an invented identity.

===== MDJ Script/ Top Stories for November 7th Publish Date:  November 7th    Commercial: From the BG AD Group Studio, Welcome to the Marietta Daily Journal Podcast.    Today is Friday, November 7th and Happy Birthday to Jim Kaat I’m Keith Ippolito and here are the stories Cobb is talking about, presented by Times Journal Bakery, Italian restaurant coming to Avenue East Cobb Auditions for Cobb Idol Jr. are due by Dec. 1 Powder Springs man to run in marathon to raise money for cancer research Plus, Leah McGrath from Ingles Markets on milk All of this and more is coming up on the Marietta Daily Journal Podcast, and if you are looking for community news, we encourage you to listen and subscribe!  BREAK: Ingles Markets 6 STORY 1: Bakery, Italian restaurant coming to Avenue East Cobb  Two new spots are about to shake things up at Avenue East Cobb this month, and foodies, you’re gonna want to mark your calendars. First up, Giulia—a cozy Italian bakery and patisserie—opened today! Think flaky croissants, dreamy pastries, and coffee that’ll make you linger. After finding success at The Forum in Peachtree Corners, owners Ben and Seth Gjuka are bringing their magic to a 900-square-foot space here, right next to their upcoming restaurant, Luga. Speaking of Luga, it’s set to debut Nov. 24 in the old Drift Fish House spot. Expect a sleek 28-seat bar, an open kitchen, and a menu packed with antipasti, Roma-style pizzas, and fresh, house-made pastas. Find it all at 4475 Roswell Road. STORY 2: Auditions for Cobb Idol Jr. are due by Dec. 1  Got a voice that can wow a crowd? The Earl and Rachel Smith Strand Theatre in Marietta is calling all young singers, ages 11-19, to audition for Cobb Idol Jr. 2026: Heartbreak & Heartache. This live competition, a spinoff of the beloved Cobb Idol, gives talented teens a chance to shine on stage. The big event happens Feb. 11 at 6:30 p.m., but auditions are due by Dec. 1. Here’s the deal: submit a video of yourself singing a love or heartbreak-themed song (1.5–3 minutes) to education@strandmarietta.org. Keep it family-friendly, show off your range, and make sure your voice is the star. Winners snag cash, scholarships, and even a spot in Cobb Idol 2026. Questions? Email Savannah Patton at education@strandmarietta.org. STORY 3: Powder Springs man to run in marathon to raise money for cancer research  The 2026 Chicago Marathon is still months away, but for Cole McNall, the journey has already begun. The 25-year-old from Powder Springs isn’t just training for his first marathon—he’s running for something much bigger: his mom. Last December, McNall’s mother, Danae Huffman, was diagnosed with multiple myeloma, a rare and incurable blood cancer. “She wasn’t herself—back pain, fatigue, just... off,” McNall recalls. The diagnosis hit hard. Treatments were grueling—chemo, a stem cell transplant—but today, she’s in remission. Now, McNall is running as part of the Multiple Myeloma Research Foundation team, aiming to raise $3,000 for research. “This isn’t just a race,” he says. “It’s for her.” We have opportunities for sponsors to get great engagement on these shows. Call 770.799.6810 for more info.  We’ll be right back. Break: Ingles Markets 6 STORY 4: Veterans Day celebrations in Cobb County Veterans Day is almost here, and Cobb County is pulling out all the stops to honor those who’ve served. From parades to luncheons, there’s something for everyone leading up to Nov. 11. Veterans Day Parade on Nov. 8 will feature marching bands, floats, and a ceremony in Glover Park. And on Nov. 11, ceremonies in Acworth, Austell, Powder Springs, and Smyrna will pay tribute with speakers, color guards, and heartfelt moments. There are countless ways to show gratitude next week. STORY 5: Delays likely for distribution of government food benefits to the hungry For one in eight Georgians, the wait for food assistance just got longer—and more uncertain. SNAP benefits, which usually roll out between the 5th and 23rd of each month, are delayed, leaving families in limbo. At Goodr Community Market in Atlanta, owner Jasmine Crowe-Houston has already heard from customers. “People are coming in saying, ‘I always get my benefits on the 5th—nothing today.’” The delay stems from the government shutdown, now in its 36th day. USDA guidance issued Tuesday slashed funding to half the usual amount, forcing states to scramble to recalibrate systems. Food banks like Second Harvest of South Georgia are bracing for impact, but as Eliza McCall put it, “SNAP feeds nine people for every one we serve. We can’t fill that gap.” Meanwhile, confusion reigns. A Trump social media post suggested benefits might stop entirely, though the White House later clarified payments are coming—just slowly. For 1.4 million Georgians, that’s cold comfort. Hunger doesn’t wait. And now here is Leah McGrath from Ingles Markets on milk We’ll have closing comments after this. Break: Ingles Markets 6 Signoff-   Thanks again for hanging out with us on today’s Marietta Daily Journal Podcast. If you enjoy these shows, we encourage you to check out our other offerings, like the Cherokee Tribune Ledger Podcast, the Marietta Daily Journal, or the Community Podcast for Rockdale Newton and Morgan Counties. Read more about all our stories and get other great content at mdjonline.com Did you know over 50% of Americans listen to podcasts weekly? Giving you important news about our community and telling great stories are what we do. Make sure you join us for our next episode and be sure to share this podcast on social media with your friends and family. Add us to your Alexa Flash Briefing or your Google Home Briefing and be sure to like, follow, and subscribe wherever you get your podcasts. Produced by the BG Podcast Network Show Sponsors: www.ingles-markets.com See omnystudio.com/listener for privacy information.

Step into the sweetest part of wedding planning — your cake!

Richard Beard wears many hats—businessman, civic leader, and now candidate for Greensboro City Council. As President of the Greensboro Sports Foundation, he's helped position the city as a premier destination for athletics and economic development. In this conversation, Richard opens up about his background, leadership philosophy, and the issues that matter most to Greensboro residents—from youth engagement and small business growth to public safety and inclusive development. Whether you're a voter, entrepreneur, or sports fan, you'll want to hear his vision for the city's future.The Triad Podcast Network is proudly sponsored by The Ginther Group Real Estate, Dewey's Bakery, and Three Magnolias Financial Advisors.

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Join Kathryn and friends for a one-night-only live virtual event on Wednesday, November 19th filled with calming bedtime stories, live music, guided journaling, and a few thoughtful surprises. You can tune in from anywhere! Tickets available now at: ⁠https://www.pave.live/nothingmuchhappens ⁠

Join Kathryn and friends for a one-night-only live virtual event on Wednesday, November 19th filled with calming bedtime stories, live music, guided journaling, and a few thoughtful surprises. You can tune in from anywhere! Tickets available now at: ⁠https://www.pave.live/nothingmuchhappens ⁠

Episode 487: I read a recipe for Beef Wellington from The Bakery Restaurant Cookbook in Chicago.

Send us a textThis Halloween, we're taking you inside Columbus's viral goth bakery—Bite This—where the bagels are skull-shaped, the playlists are heavy metal, and the owner, Annie Dixon, is redefining what it means to build a brand with bite.In this raw and wildly fun conversation, Annie opens up about her journey from elder emo to entrepreneur — including the dark humor, brutal honesty, and radical self-acceptance that fuel her success.You'll hear:How Annie built Bite This, the goth bakery everyone's lining up for The story behind her viral Skull “Reapers” and bagel bombs The truth about addiction, recovery, and rebuilding your life The business lessons she's learning while scaling a cult favoriteWhether you're an entrepreneur, a creative, or just someone who loves a good comeback story — this one's got layers. (Like a killer brownie.)Connect with Annie: Bite This: https://www.bitethisbyannie.com/Instagram: https://www.instagram.com/bitethisbyannie/Connect with Keri: Watch this episode: https://www.kericroft.com/podcastInstagram: https://www.instagram.com/thekericroftshow

What happens when an influencer goes way off the rails?In this episode, Whitney Lee breaks down a recent viral clash between a local bakery and an influencer. From miscommunication to public callouts, Whitney unpacks where things went sideways and what both sides can learn from the fallout.Whitney also tackles the difference between media and influencers (they're not the same), how to handle criticism without burning bridges, and the art of keeping your cool when the comments section catches fire.------------Your Marketing Heroes WebsiteYour Marketing Heroes on Instagram Connect with Whitney on Instagram Connect with Whitney on LinkedIn

Step into a warm, inviting bakery on a rainy day — the gentle sound of rain outside blends with the soft clinks and quiet bustle inside. A cozy soundscape for reading, focus, or relaxation.Want access to an ad-free, 8-hour version of this episode? Try Deep Sleep Sounds Premium free for 7 days: https://sleepsounds.supercast.com/.Create a mix of your favorite sounds by downloading the Deep Sleep Sounds App at: https://deepsleepsounds.onelink.me/U0RY/app.Having an issue with Deep Sleep Sounds or want to ask us a question? Check out our Frequently Asked Questions. Our AppsRedeem exclusive, unlimited access to premium content for 1 month FREE in our mobile apps built by the Slumber Studios team:Slumber App: slumber.fm/deepsleepsounds Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

10-23-25 - When Two Hikers Struck By Lightning In Tucson News Went To Man Who Was Struck Twice For His Thoughts - Influencer Asks For Freebies From Local Bakery And Flames Them When They Turn Her Down Sparking Our Is It Legal QuestionsSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

+ Bomnin Volvo Cars Dadeland - 8525 S. Dixie Hwy Miami, Florida + La Mejor Pizza Cubana en Tampa, Blasys Pizzería. | BlasysPizzeria.com + Estrella Insurance | el precio mas bajo Garantizado - (305)-390-8676 + El Closet de tus Sueños | Closet Details- (786)-477-1744 + Cusi Consulting- (786)-350-2737 + Gool Travel - (305)-305-5275 + Law Offices of Maibel Reyes - (305) 209-1343 + Good Times Charters - (305)-857-5723 + The Inda Romero Law firm - (305)-456-5105 + Power wheels - (305)-553-1888 + Ellys Wellness- (786)-759-1750 + Reylos Glass- (786)-732-0362 + MG Finish - (305)-889-9670 + Piajas Ink - (786)-953-5417 + Bakery 186 - (305)-826-294 Learn more about your ad choices. Visit megaphone.fm/adchoices

+ Bomnin Volvo Cars Dadeland - 8525 S. Dixie Hwy Miami, Florida + La Mejor Pizza Cubana en Tampa, Blasys Pizzería. | BlasysPizzeria.com + Estrella Insurance | el precio mas bajo Garantizado - (305)-390-8676 + El Closet de tus Sueños | Closet Details- (786)-477-1744 + Cusi Consulting- (786)-350-2737 + Gool Travel - (305)-305-5275 + Law Offices of Maibel Reyes - (305) 209-1343 + Good Times Charters - (305)-857-5723 + The Inda Romero Law firm - (305)-456-5105 + Power wheels - (305)-553-1888 + Ellys Wellness- (786)-759-1750 + Reylos Glass- (786)-732-0362 + MG Finish - (305)-889-9670 + Piajas Ink - (786)-953-5417 + Bakery 186 - (305)-826-294 Learn more about your ad choices. Visit megaphone.fm/adchoices