Podcasts about Bakery

Jen Sabella, the Director of Strategy and co-founder of Block Club Chicago, joins Wendy Snyder (in for Bob Sirott) to share the latest Chicago neighborhood stories. She provides details on: 3,000+ Cheese Grater Hats Sold After Bears Shred Packers, ‘A Christmas Miracle' For Hat Company: Foam Party Hats started selling the grater caps after the Packers […]

In this final real estate podcast of 2025, Blake Ginther from the Ginther Group in Winston-Salem dissects the current state of the market and make predictions for 2026. Blake tackles sensational headlines that have been circulating, such as the claim that "real estate has gone negative," clarifying what that really means for homeowners and potential buyers. They delve into the importance of understanding market trends, the significance of inventory levels, and the reality of home equity in today's climate.As they look ahead, Blake shares his insights on expected growth in home sales for 2026, emphasizing that while the national outlook may be conservative, the local market shows promising signs of recovery. With a focus on the evolving habits of young buyers and the implications of financial choices, this episode is packed with valuable information for anyone interested in the real estate landscape.The Triad Podcast Network is proudly sponsored by The Ginther Group Real Estate, Dewey's Bakery, and Three Magnolias Financial Advisors.

Whether you're looking for a sourdough loaf, a croissant, or a cake, the Kansas City region is full of bakeries worth exploring. Here's where to find the best from-scratch breads, pastries and more.

ICE invaded Charlotte a couple of weeks ago and have wreaked their usual havoc on the vibrant food community there. Charlotte food business owner (Manolo's Bakery) and immigration activist Manolo Betancur courageously shared his own experiences dealing with ICE. ICE has completely devastated what is a thriving immigrant population in Charlotte. Joining Manolo is the terrific food writer Kathleen Purvis, who was the longtime food editor of the Charlotte Observer.  Learn about your ad choices: dovetail.prx.org/ad-choices

Algenon Cash is joined by Taylor Lively from Visit Triad, one of the best connectors of culture, entertainment, and regional experiences in North Carolina. We explore upcoming events, hidden gems, family-friendly outings, and top restaurants for date nights, kid adventures, and catching up with friends. If you're looking for creative ways to enjoy the Triad, this conversation is packed with ideas.The Triad Podcast Network is proudly sponsored by The Ginther Group Real Estate, Dewey's Bakery, and Three Magnolias Financial Advisors.

Refugees and asylum seekers face long-term barriers to employment. Some find their first job with one of Australia's 12-thousand social enterprises.

A fresh start for Ben, who fled Afghanistan 13 years ago and later struggled to survive as a refugee in Asia, Jakarta, capital city of Indonesia. - Awal yang baru bagi Ben, ia melarikan diri dari Afghanistan 13 tahun yang lalu dan berjuang untuk bertahan hidup sebagai pengungsi di Asia, tepatnya ibu kota Indonesia, Jakarta.

Send us a textA quiet Texas town with a world-famous sweet tooth, a high-wire legend, and an oil claim that rewrote state history—Corsicana packs more surprises per mile than most big cities. We head south of Dallas to trace how a German baker created an early mail-order empire, why a mysterious one-legged tightrope walker still draws visitors to a simple grave, and how one cop built a parallel career on set while bridging trust back at home.Please subscribe and leave a review on I-Tunes. Feel free to drop me an email I would love to hear from you editor@thetravellingfool.com You can sign up for my email list Past Podcasts Follow me on social media FaceBook Twitter now X LinkedInInstagram

Marcel Schnitzer, the man behind some of Tasmania’s most beloved Banjo’s Bakery creations, joins Kaz and Tubes to celebrate 40 years.See omnystudio.com/listener for privacy information.

Welcome back to the Christmas traditions series. Today, we're taking a look at Christmas in Japan. In December, Japan looks like it is ready for Christmas. Cities light up at night. Store windows fill with trees, ornaments, and Santa Claus. Christmas music plays in shopping areas, train stations, offices, and restaurants. Bakeries line their shelves with seasonal cakes, and signs advertising special meals appear weeks ahead of time. To someone visiting from another country, it can look like Christmas is everywhere. At the same time, daily life keeps moving. Offices stay open. Schools stay open. Trains run on schedule. There is no national holiday connected to Christmas, and there is no long break from work. Christmas fits into everyday routines instead of stopping them... Podcast Notes: https://ancestralfindings.com/christmas-traditions-in-japan/ Ancestral Findings Podcast: https://ancestralfindings.com/podcast This Week's Free Genealogy Lookups: https://ancestralfindings.com/lookups Genealogy Giveaway: https://ancestralfindings.com/giveaway Genealogy eBooks: https://ancestralfindings.com/ebooks Follow Along: https://www.facebook.com/AncestralFindings https://www.instagram.com/ancestralfindings https://www.youtube.com/ancestralfindings Support Ancestral Findings: https://ancestralfindings.com/support https://ancestralfindings.com/paypal  #Genealogy #AncestralFindings #GenealogyClips Podcast Notes: https://ancestralfindings.com/christmas-traditions-sweden/ Ancestral Findings Podcast: https://ancestralfindings.com/podcast This Week's Free Genealogy Lookups: https://ancestralfindings.com/lookups Genealogy Giveaway: https://ancestralfindings.com/giveaway Genealogy eBooks: https://ancestralfindings.com/ebooks Follow Along: https://www.facebook.com/AncestralFindings https://www.instagram.com/ancestralfindings https://www.youtube.com/ancestralfindings Support Ancestral Findings: https://ancestralfindings.com/support https://ancestralfindings.com/paypal  #Genealogy #AncestralFindings #GenealogyClips

Win-Win News № 1296 - 14.00 18.12.2025 VIDEO на Vk.com/VKTPP - Win-Win Zoom 866 - Ksenia_bakery или тематические торты и живые кондитерские мастер-классы - Спикер - Ксения Мершалова ( г.Березники ) - Vk.com/ksenia_bakery https://taplink.cc/ksenia_bakery Mp3-аудиоверсия https://disk.yandex.ru/d/gzrAm7a7BW1i7g Влад Воробьев, интервьюер делового подкаста, медиатренер по технике интервью и самопрезентации в прямом эфире для самозанятых экспертов , коуч по английскому для личностного и духовного роста - https://omdaru.tilda.ws Скачать электронные книги ПРАВИЛА ЖИЗНИ И БИЗНЕСА-1-6 - epub-docx - vk.com/docs-192239890 https://vk.com/winwinnews?w=wall-192239890_3691 Уже 6-й сезон и 1290+ интервью c героями-экспертами ! - Расскажите, как вы находите новые возможности в кризис ( участие для самозанятых Пермского края бесплатное ) - Ежедневный деловой аудиоподкаст http://Vk.com/WinWinNews VIDEO на http://Vk.com/VKTPP - Новые AUDIO-выпуски на http://Permlive.mave.digital , https://music.yandex.ru/album/12596811 , https://podcasts.apple.com/us/podcast/id1451741371 https://winwinnewslive.blogspot.com/2025/12/win-win-zoom-866-kseniabakery.html

+ Bomnin Volvo Cars Dadeland - 8525 S. Dixie Hwy Miami, Florida + +Blasys Pizzería. | BlasysPizzeria.com + Estrella Insurance | el precio mas bajo Garantizado - (305)-390-8676 + El Closet de tus Sueños | Closet Details- (786)-477-1744 + Graft Hair Restoration & Aesthetics - ⁠⁠⁠⁠⁠⁠⁠(786) 473-0513⁠⁠⁠⁠⁠⁠⁠ + Gool Travel - (305)-305-5275 + Law Offices of Maibel Reyes - (305) 209-1343 + Good Times Charters - (305)-857-5723 + The Inda Romero Law firm - (305)-456-5105 + Power wheels - (305)-553-1888 + Ellys Wellness- (786)-759-1750 + Reylos Glass- (786)-732-0362 + MG Finish - (305)-889-9670 + Piajas Ink - (786)-953-5417 + Bakery 186 - (305)-826-294   + Bomnin Volvo Cars Dadeland - 8525 S. Dixie Hwy Miami, Florida + La Mejor Pizza Cubana en Tampa, Blasys Pizzería. | BlasysPizzeria.com + Estrella Insurance | el precio mas bajo Garantizado - (305)-390-8676 + El Closet de tus Sueños | Closet Details- (786)-477-1744 + Cusi Consulting- (786)-350-2737 + Gool Travel - (305)-305-5275 + Law Offices of Maibel Reyes - (305) 209-1343 + Good Times Charters - (305)-857-5723 + The Inda Romero Law firm - (305)-456-5105 + Power wheels - (305)-553-1888 + Ellys Wellness- (786)-759-1750 + Reylos Glass- (786)-732-0362 + MG Finish - (305)-889-9670 + Piajas Ink - (786)-953-5417 + Bakery 186 - (305)-826-294 Learn more about your ad choices. Visit megaphone.fm/adchoices

Bo and Joe welcome back one of the most versatile players in Miami Dolphins history — Jim “Crash” Jensen — for a memorable, story-filled episode of Out to Pasture. Recorded on location at Villa Italia Bakery, the show also introduces Bobby Mallozzi, lifelong Dolphins fan, bakery owner, and the newest sponsor of the podcast.Crash reflects on his unique NFL career, detailing how he did whatever it took to make the team — from quarterback to tight end, slot receiver, special teams ace, and everything in between. He shares unforgettable stories about Don Shula's tough love, earning his famous nickname, playing alongside Dan Marino, and why Dolphins teams of that era were so tightly bonded.The conversation also dives into:Life lessons learned from Coach Shula's discipline and integrityThe trust and chemistry between Marino and his receiversWhy today's NFL is a completely different gameBobby Mallozzi's incredible journey with the Dolphins, faith, and footballThe 60-year legacy of Villa Italia Bakery and its connection to the Dolphins communityIt's football history, laughter, leadership, and pastries — all rolled into one classic Out to Pasture episode.

It's the last NKY Spotlight Podcast of the year! Today, Gretchen Ramstetter of Cancer Support Community Greater Cincinnati-Northern Kentucky shares how they're supporting patients, survivors, caregivers, and families across the region. We also hear from Steve Emerson of Emerson's Bakery US25 about how their dedicated team delivers fresh, high-quality baked goods to Northern Kentucky.The NKY Spotlight Podcast is powered by CKREU Consulting.

Tracy Misner sits down with Claire Calvin, entrepreneur, restauranteur, mom, wife and person of many hats! We get to know the inspiration behind her ventures, the Porch and East of Texas.The Triad Podcast Network is proudly sponsored by The Ginther Group Real Estate, Dewey's Bakery, and Three Magnolias Financial Advisors.

A Wellington bakery chain has been doing its bit to ease the stress of food insecurity, holding free weekly sourdough lessons for locals at its Upper Hutt headquarters. Dough Bakery co-founder Mia Tracey spoke to Ingrid Hipkiss.

GUEST Chefs Sean and Melissa McGaughey Quail and Condor Bakery 44 Mill St. Unit J Healdsburg Quail & Condor  

Join Brian and special guest Julian aka JLD aka @justlayingdown, WWE content creator, mega-fan and streamer as they recap the groundbreaking year of WWE wrestling thus far.

In this episode of Nashville Restaurant Radio, Brandon sits down with Aubrey O' Laskey, the powerhouse owner and creative mind behind Perenn Bakery, one of Nashville's most beloved artisan bakehouses.Aubrey shares her incredible journey — from growing up with a passion for food, to meeting her husband Tyler while attending culinary school, and how their shared dream became the foundation for what Perenn is today. She opens up about their decision to relocate from Reno to Nashville, what they hoped to build here, and why the city felt like the right place to plant new roots.We dive into the early days of Perenn, the challenges and surprises of opening in a new market, and the unwavering commitment to craft that drives everything Aubrey and Tyler do. And of course, we look ahead: What's next for Perenn? Expansion? New concepts? More community-driven experiences? Aubrey gives us a glimpse into the future and the vision guiding this fast-growing brand.If you're a bakery lover, a hospitality professional, an entrepreneur, or someone who just loves a great origin story, this episode is full of inspiration, honesty, and heart.Tune in and hear how Perenn continues to rise — one loaf, one pastry, one neighborhood at a time.

Ann has a holiday visit with Hayden Crawford (Director of Public Relations at Collin Street Bakery). We get some new music from Jacob Price Zazz, and a new Act Locally Waco from Elizabeth Riley. Learn more about your ad choices. Visit megaphone.fm/adchoices

It's a "good news, bad news" kind of episode, and we start by ripping off the Band-Aid to talk about the difficult spot Milwaukee restaurants are in currently. Within just a few days, city institutions Beans & Barley and The National both announced plans to close, and several others have publicly pleaded for support as the traditionally slower winter months loom. We do our small part in the podcast by sharing a few important ways you can support the local ecosystem --- from gift cards to positive online reviews to simply visiting more often.On the more positive side of things, Ann dives into Milwaukee's recent "bakery boom," which afforded her the opportunity to sample delightful treats from recently opened spots like Poppy, Matilda and Midwest Sad. She also leans into her Wisconsin native-ness by revealing the secret to a perfect relish tray (hint: it involves a surprising grilled fruit).Finally, you'll hear about the holiday happenings coming up in Milwaukee, including “Noël à Paris” from Charles E. Fromage, a Charles Dickens-themed dinner at the Grain Exchange and a pair of events at Lupi & Iris with pretty distinct tones: a Charlie Brown Christmas and a Laurent-Perrier champagne dinner.#####This Bites is sponsored by Whiskey Brown Whiskey-Spiked Cookies.

+ Bomnin Volvo Cars Dadeland - 8525 S. Dixie Hwy Miami, Florida + +Blasys Pizzería. | BlasysPizzeria.com + Estrella Insurance | el precio mas bajo Garantizado - (305)-390-8676 + El Closet de tus Sueños | Closet Details- (786)-477-1744 + Graft Hair Restoration & Aesthetics - ⁠⁠⁠⁠⁠⁠(786) 473-0513⁠⁠⁠⁠⁠⁠ + Gool Travel - (305)-305-5275 + Law Offices of Maibel Reyes - (305) 209-1343 + Good Times Charters - (305)-857-5723 + The Inda Romero Law firm - (305)-456-5105 + Power wheels - (305)-553-1888 + Ellys Wellness- (786)-759-1750 + Reylos Glass- (786)-732-0362 + MG Finish - (305)-889-9670 + Piajas Ink - (786)-953-5417 + Bakery 186 - (305)-826-294   + Bomnin Volvo Cars Dadeland - 8525 S. Dixie Hwy Miami, Florida + La Mejor Pizza Cubana en Tampa, Blasys Pizzería. | BlasysPizzeria.com + Estrella Insurance | el precio mas bajo Garantizado - (305)-390-8676 + El Closet de tus Sueños | Closet Details- (786)-477-1744 + Cusi Consulting- (786)-350-2737 + Gool Travel - (305)-305-5275 + Law Offices of Maibel Reyes - (305) 209-1343 + Good Times Charters - (305)-857-5723 + The Inda Romero Law firm - (305)-456-5105 + Power wheels - (305)-553-1888 + Ellys Wellness- (786)-759-1750 + Reylos Glass- (786)-732-0362 + MG Finish - (305)-889-9670 + Piajas Ink - (786)-953-5417 + Bakery 186 - (305)-826-294 Learn more about your ad choices. Visit megaphone.fm/adchoices

Edgar's Bakery building new production facility..."Three Things You Need to Know"...fast food items that come and go...texts...Trump wants a GOP health plan for the USSee omnystudio.com/listener for privacy information.

If you've ever wondered what it would be like to have an assistant in your microbakery—or if you're feeling overwhelmed and know you need help but don't know where to start—this episode is for you. I'm chatting with Melissa, my former assistant, about what it really looks like to bring someone into your space, how to know you're ready, and what tasks you can delegate to lighten your load without sacrificing quality.We dive into hiring mindset shifts, the value of a working interview, and what it means to create a business that's sustainable for the long haul. Whether you're considering a seasonal helper for the holidays or thinking about more long-term support, this conversation is full of insights to help you build a bakery that doesn't burn you out.Resources: Join The Bread Winner Network: https://carolinebower.thrivecart.com/bread-winner-network/ – Monthly membership for sourdough bakers.Grab the Profit & Pricing Calculator: Simplify the math, clarify your margins, and confidently price your products. http://carolinebower.com/calculator Follow me on Instagram for more microbakery tips: @carolinebower_sourdoughFind links to all of my sourdough microbakery favorites including packaging, pans, and more! www.carolinebower.com/linksDownload the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery!

This week, new merchandise is coming for the 70th anniversary, the Jonas Brothers celebrate Christmas in a new movie, with photo ops at the park, Porto's has finally started to make progress, TikiLand Day has been announced for 2026, Magic Key changes, we finish our conversation with Lyndsey about the Disney Destiny, and more! Please support the show if you can by going to https://www.dlweekly.net/support/. Check out all of our current partners and exclusive discounts at https://www.dlweekly.net/promos. Howard Johnson – http://www.wyndhamhotels.com/hotels/01051?corporate_id=1000098677 News: With the Disneyland 70th Celebration continuing in the new year, there is even more merchandise being released! The Vault and Castle collections are getting new items like Tinker Bell on a women's tee, trinket tray, or notepad and pen. More apparel in this collection will feature designs inspired by the early days of Disneyland. The castle collection will offer a new Spirit Jersey, women's tee, and pine set. – With the Disneyland 70th Celebration continuing in the new year, there is even more merchandise being released! The Vault and Castle collections are getting new items like Tinker Bell on a women's tee, trinket tray, or notepad and pen. More apparel in this collection will feature designs inspired by the early days of Disneyland. The castle collection will offer a new Spirit Jersey, women's tee, and pine set. – https://disneyparksblog.com/dlr/celebrate-happy-with-disneyland-70th-anniversary-merchandise/ Disneyland is getting in on the festive new movie from the Jonas Brothers for Christmas. A Very Jonas Christmas Movie will have a photo op at Disney California Adventure, and at the Disneyland Hotel. Hotel guests can also catch a screening of the movie. Weeklyteers at home can catch the movie on Disney+ and Hulu. – https://disneyparksblog.com/disney-experiences/a-very-jonas-christmas-at-disney/ Construction has started on the future home of Porto's Bakery & Cafe in Downtown Disney. The Disney Parks Blog has released new concept art of what the new location will look like once it is completed. This location will be the first Porto's with sit-down table service and a full bar. – https://disneyparksblog.com/dlr/your-ultimate-guide-to-downtown-disney-district-at-disneyland-resort/ Tiki fans rejoice! The 6th annual TikiLand Day will be on Sunday, April 26th, 2026 from 9am to 4pm at Disneyland. The day will be filled with tiki fun, tiki fashion, tiki art, and escapism. More information will be released in the future, so check out the link in the show notes to stay updated! – https://www.tikilandtrading.com/pages/tikiland-day Magic Keys have become a little more interesting this past week. The Enchant Key will be discontinued starting on January 13th, and it will be replaced with the Explore Key. The Explore key will cost $999 and include 4 theme park reservations, up to 10% off on select merchandise and dining, 25% off parking in the Toy Story Parking Area, and 25% off Lightning Lane Multi Pass. The new pass, along with the Imagine Key will go on sale January 13th. – https://www.disneyfoodblog.com/2025/12/04/new-magic-key-pass-announced-for-disneyland/ This weekend was the 2025 Candlelight Processional at Disneyland. As usual, Town Square was transformed into an outdoor venue to hold the event. This year's guest narrator was “Coco's” Benjamin Bratt. – https://www.micechat.com/428308-disneyland-news-candlelight-magic-key-changes-themed-suites/ With the recent release of Zootopia 2, stars Ginnifer Goodwin and Ke Huy Quan visited the Indiana Jones Adventure at Disneyland. This was extra special for Quan, who got his movie start in the 1984 Indiana Jones and the Temple of Doom, where he played Indy's kid sidekick, Short Round. Both actors rode while being filmed with the challenge to not react during the attraction. To see the result, check out the link in our show notes. – https://www.laughingplace.com/disney-parks/ke-huy-quan-ginnifer-goodwin-indiana-jones-adventure/ Magic Key Holders can pick up a couple of new, refillable popcorn buckets at Disneyland. The Disney California Adventure 25th anniversary bucket features Mickey and Minnie with a 25th logo for the celebration. There is also a Disneyland Park 70th Celebration bucket. Both buckets offer $2.25 refills from January 13th through February 24, 2026. This excludes flavored popcorn. – https://www.laughingplace.com/disney-parks/disneyland-magic-key-popcorn-buckets-2026/ SnackChat: Splitsville Luxury Lanes – https://disneyland.disney.go.com/dining/downtown-disney-district/splitsville-restaurant/menus/ Discussion Topic: Owner of Conciears Lyndsey Wells' experience on the christening of the Disney Destiny – https://www.youtube.com/watch?v=SmBNBST2pVo Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Send us a text On this week's episode of The Book Fix, hosts Yajaira and Cheli dive straight into peak cozy season with Laurie Gilmore's upcoming 2025 Dream Harbor romance, The Gingerbread Bakery. It's snowing, everyone's in everyone's business, and Dream Harbor is collectively holding its breath to see if its resident grumps can stop bickering long enough to survive a wedding. Join the besties as they discuss whether or not they would recommend this book!Support the showOur Linktree: https://linktr.ee/thebookfix?utm_source=linktree_admin_sharebecome our Patron ♡ https://www.patreon.com/BookFixbuy us a book ♡ https://www.buymeacoffee.com/thebookfixBusiness Inquiries: thebookfixpodcast@gmail.comfollow us on Tiktok! ♡ https://www.tiktok.com/@thebookfix

In this week's edition of Roaming St. Louis, KMOX host Scott Jagow visits the bakery, Made by Lia. A few years ago, owner Lia Holter won TLC's Next Great Baker show. In 2020, she opened her shop in Old Town Florissant. Scott talks to her about her sweets, her cookbook and running a business while raising three kids.

Ever wondered how the beloved cinnamon swirl bun came to be the sweetest treat in all of Lapland? Join Cinnamon the Elf on a heartwarming baking adventure that begins with a sprinkle of inspiration and leads to a snowy quest for the last jar of cinnamon. From hungry huskies to hopeful reindeer, this story proves that a little kindness - and a swirl of sugar - can warm every heart.

November was one of the wildest months I've ever walked through, and in this episode, I'm inviting you behind the scenes to hear the full recap—what worked, what didn't, and what I'm carrying forward into December. This was the month I made the big move from my home bakery into a brick-and-mortar space, and it came with all the expected learning curves… and then some. From navigating a new oven and workflow quirks to managing Thanksgiving pre-orders and a soft opening, there was a lot to celebrate—and a lot to adjust.I'll share honest reflections on product trends, marketing lessons, and how I'm thinking differently about pacing, prepping, and planning ahead (especially when it comes to holidays and retail baking). If you're in a season of transition or expansion, I hope this month-in-review encourages you to pause, reflect, and keep moving forward with intention. There's beauty in the messy middle, and sometimes the best lessons come from the days that don't go quite as planned.Resources: Join The Bread Winner Network: https://carolinebower.thrivecart.com/bread-winner-network/ – Monthly membership for sourdough bakers.Grab the Profit & Pricing Calculator: Simplify the math, clarify your margins, and confidently price your products. http://carolinebower.com/calculator Follow me on Instagram for more microbakery tips: @carolinebower_sourdoughFind links to all of my sourdough microbakery favorites including packaging, pans, and more! www.carolinebower.com/linksDownload the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery!

In this episode, Algenon Cash is joined by Momsanity — a women-owned small business creating American-made wellness essentials for busy moms. With the new year approaching, they're helping families reset routines and simplify wellness with quick, practical tips. They recently appeared on Fox & Friends to spotlight their nutrition solutions, and today we're bringing that same conversation home to our local audience.The Triad Podcast Network is proudly sponsored by The Ginther Group Real Estate, Dewey's Bakery, and Three Magnolias Financial Advisors.

Rosanna D’Amato and Arlena D’Amato, 3rd generation owners of D’Amato’s Bakery on the Near West Side of Chicago joins David Hochberg, in for Bob Sirott, to share the history of D’Amato’s Bakery. Listen in while Rosanna and Arlena talk about their mouthwatering bakery staples such as their sandwich bread, focaccia, Sicilian pan “bakery” pizza and […]

Rosanna D’Amato and Arlena D’Amato, 3rd generation owners of D’Amato’s Bakery on the Near West Side of Chicago joins David Hochberg, in for Bob Sirott, to share the history of D’Amato’s Bakery. Listen in while Rosanna and Arlena talk about their mouthwatering bakery staples such as their sandwich bread, focaccia, Sicilian pan “bakery” pizza and […]

Une boulangerie artisanale parisienne Mention légales : Vos données de connexion, dont votre adresse IP, sont traités par Radio Classique, responsable de traitement, sur la base de son intérêt légitime, par l'intermédiaire de son sous-traitant Ausha, à des fins de réalisation de statistiques agréées et de lutte contre la fraude. Ces données sont supprimées en temps réel pour la finalité statistique et sous cinq mois à compter de la collecte à des fins de lutte contre la fraude. Pour plus d'informations sur les traitements réalisés par Radio Classique et exercer vos droits, consultez notre Politique de confidentialité.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Send us a textMiami y Hialeah, this one is for you.I'm joined by someone who feels like an extension of every 305 childhood: Amy Cao of Vicky Bakery. She embodies everything that makes this brand so beloved: warmth, family, community, and that unmistakable sense of Cuban hospitality that hits you the second you walk through the door. We chat about:The original Southeast 8th Street bakery and how Cuban immigrants created a community staple.Amy's childhood birthday parties featuring the iconic Vicky Bakery cajitas (proof her future was written early).Our high school tiesWhy walking into any Vicky location feels like stepping into your Tía's kitchen: warm, loud, loving, and hungry.Franchising the Cuban way: Vicky University, family values, and the “right fit” rule.The goal of 100 locations by 2030, including the newest openings from Key Largo to Hialeah Park Casino.The cakes, the croquetas, the seasonal pumpkin offerings, and the refresquitos everyone is obsessed with.Amy's dream chef collabs (yes, Michelle Bernstein and Chef Adrianne, we see you).And of course, some classic Brenda tangents, laughter, and plenty of Miami chisme energy.If you grew up here, if you've ever held a red-and-white Vicky cajita at a party, or if pastelitos are your love language… this episode will feel like home.Subscribe, leave a review, and watch the episode on YouTube to see the pastelito-powered nostalgia in action.

Ross and Russ found this rumour quite amusing!See omnystudio.com/listener for privacy information.

Happy Thanksgiving! On today's Thanksgiving Day episode of the America's Work Force Union Podcast, Jeff Padellaro, Director of the Teamsters Brewery, Bakery and Soft Drink Conference, discussed the extraordinary battle for a first contract at Breakthru Beverage facilities across Florida. Greg LaRoy, Executive Director of Good Jobs First, joined the America's Work Force Union Podcast this Thanksgiving to provide insights into the impact of urban density on union jobs and construction wages as showcased in their recent report. The report, “Smart Growth and Good Construction Jobs: How Urban Density Benefits Union Density,” compiles extensive research and case studies that illustrate how smart growth policies and transit access can dramatically shape the union landscape.

In this Week's edition of the Flavors of Northwest Arkansas, we're sitting down with the lovely Kori Stanton of Baked by Kori in both Rogers and Fayetteville – but first?!?! FOOD NEWS!! We've got some openings to get to, more than usual, so let's get to it! Fayetteville Tea House finally opened! Firebirds Wood Fired Grill opened on Monday. I recommend the aged ribeye and a certain wine! NWA's first Potbelly Sandwich Shop opened on the Walmart Campus. NWA's first Sweetgreen also opened on the Walmart Campus. You'll be able to get Nellie B's Bakery goods elsewhere now. Handel's Ice Cream is coming to Fayetteville. NYC Express Deli is adding a location! Chick'n Headz announced their grand opening date Happy anniversary to Natural State Beer Company! Sad news to report. Levi's Gastrolounge announced that they'll be closing their doors. We'll tell you when. Flavors Flashback to KYYA Chocolate's Rick Boosey's dangerous trip to Ecuador! Kori Stanton wanted to be a lawyer when she went to college. After a few weeks working at a law firm, she decided that it wasn't the route for her. After college, she and her husband moved to New York City where they would raise their family and be for several decades. That's also where Kori started her baking business. And boy, she caught fire. Her cookies were the Snack of the Day on the Rachel Ray Show, and that was great – and not-so-great. Kori will tell us why. Also, what was it like starting a bakery in New York City where spots are already so established? A hint here- it's all who you know. Also, what was it like living in NYC during 9/11? And lastly, how did they end up in Northwest Arkansas?? We talk with Kori Stanton from Baked by Kori next here on the Flavor of Northwest Arkansas!

On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Lenny Rosenberg and Adaeze Nwanonyiri Rosenberg, owners of New York Bagel Deli and Bakery - aka NYBD and Bakery. The husband-and-wife team also own Bea's Bakery in the Valley, as well as star in "It's a Sweet World" on JLTV and have a cookbook by the same name.     NYBD and Bakery combines Lenny's Jewish, baking and restaurant roots with Adaeze's Nigerian culture and design (interior, exterior, presentation) expertise.   "It's a really classic bakery that's based with Jewish products, but also is multicultural," Lenny explains. "We wanted to merge cultures; that's what we're all about."    He adds, "We realized, going through all the bakery products that I've made over the years, they're all multicultural: rainbow cookies are Italian, Danish are from the Danish … almost every single recipe is from another culture."   These foods all have a story behind them, along with cultural significance. For instance, the kola nut in their red velvet cupcakes are from Adaeze's Nigerian background, and it is as significant in their rituals as breaking bread (challah) is in the Jewish culture.   Whether you are embracing different cultures or getting ready to bake, it's important to be open-minded, curious and always willing to learn.    "Our brand is It's a Sweet World," Adaeze says. "Always think positive … live, laugh and eat."    Lenny and Adaeze Rosenberg share the NYBD and Bakery backstory, as well as some of their favorite multi-cultural treats and tips for baking success. They also share their recipe for Italian rainbow cookies, which you can find at JewishJournal.com/podcasts.   Learn more at ItsASweetWorld.com and JLTV.com, get It's A Sweet World at your favorite book store and follow @Its_a_sweetworld and @nybdbakery on social media.   For more from Taste Buds, subscribe on iTunes and YouTube, and follow @TheDEBMethod on social media.

Alecia Ryan of Ardmore, PA shares how she built her cottage food business into a success by focusing on branding and customer relationships, despite facing many unpredictable changes along the wayGet full show notes and transcript here: https://forrager.com/podcast/155

The dads are back with their best Thanksgiving takes and they're welcoming a special guest to the table! Take a listen to hear:Dad Moments!How you (metaphorically) lifeguard your kids as they get olderDestination vacations still on our listThanksgiving traditionsIs it appropriate to already have Christmas lights up?Beverages provided by the best brewery in the galaxy Fiddlin' Fish in Winston-Salem. Theme song by Weekend ExcursionThe Triad Podcast Network is proudly sponsored by The Ginther Group Real Estate, Dewey's Bakery, and Three Magnolias Financial Advisors.

Andy chats to KTLA’s Samanatha Cortese about the ongoing investigation into the mysterious murder of young Los Angeles girl Celeste Rivas Hernandez. Andy has to wear makeup for his day job as a KTLA news anchor, and sometimes he forgets he’s still wearing it when he hits the streets. Andy and the crew chat about eating Porto’s Bakery & Cafe Potato Balls for Thanksgiving. Andy chats live in studio with Ronit Halmos, who runs an Instagram account called @roniteatsssss, a funny food account about eating out in LA that’s more of a parody on local food influencers and bloggers than it is a restaurant review.See omnystudio.com/listener for privacy information.

In this festive episode ,Adam and Blake Ginther from the Ginther Group do their monthly real estate update just in time for the holiday season. They kick off the conversation with light-hearted banter about Thanksgiving traditions, favorite dishes, and the age-old debate of stuffing versus dressing.As they transition into the real estate market, Blake shares insights on the current state of local housing, highlighting a surprisingly strong November and projections for a robust December. With the average age of first-time homebuyers now at 40, they discuss the implications of affordability challenges and how the market dynamics are shifting. Blake also addresses the recent buzz around the concept of 50-year mortgages and what that means for buyers and sellers in today's market.Throughout the episode, Adam and Blake emphasize the importance of local insights over national headlines, reminding listeners that understanding the Triad market is crucial for making informed decisions. Whether you're a buyer, seller, or simply curious about the real estate landscape, this episode is packed with valuable information and lively discussion.LINK TO REFERENCED VIDEO: https://youtu.be/RPiLdYV1K2EContact The Ginther Group at 336-283-8689 or visit theginthergroup.comThe Triad Podcast Network is proudly sponsored by The Ginther Group Real Estate, Dewey's Bakery, and Three Magnolias Financial Advisors.

The Rich Zeoli Show- Hour 1: 3:05pm- On Friday, New York City mayor-elect Zohran Mamdani is scheduled to meet with President Donald Trump at the White House. Will there be fireworks? 3:30pm- Kathleen Lochel—Co-owner Lochel Bakery in Hatboro, Pennsylvania—joins The Rich Zeoli Show to discuss the unfair backlash her bakery has received for simply offering her customers a Trump-themed gingerbread house for the holidays! You can order your holiday desserts from Lochel Bakery or learn more about the store here: https://www.lochelsbakery.com/. 3:40pm- Following their meeting at the White House, President Trump said he believes that conservatives might be pleasantly surprised by some of Zohran Mamdani's planned actions as mayor. While taking questions from the press, Mamdani was asked whether he regrets calling President Trump a “despot” during his recent mayoral campaign. Trump joked, “I've been called worse.” Meanwhile, Mamdani said that their Oval Office meeting was constructive, focusing on areas of agreement—like bringing peace to the Middle East. Mamdani noted that one in ten Trump voters in NYC also voted for him.

In this Rethink Retail podcast episode live from Groceryshop, David Weinand (Incisiv) speaks with Elisa Lyew, founder of Elisa's Love Bites, on transforming her passion for clean, better-for-you desserts into a fast-growing national brand. They explore: - How Elisa pivoted from a decade-long NYC bakery to a scalable CPG model - Why clean ingredients, gluten-free recipes, and refined-sugar-free sweets set the brand apart - The focus on a hero product — the chocolate-chip cookie — as the foundation for national expansion Join the conversation with our global retail community at www.globalretailleaders.com

Justin Lerias, owner and pastry chef of Del Sur Bakery, joins Lisa Dent to talk about his Pastry Chef of the Year nomination for the Banchet Awards. Lerias shares that it had always been his dream to open a bakery and highlights some of his most popular pastries. He breaks down how his bakery was […]

Algenon Cash sits down with a Winston-Salem resident who has lived in the United States since the age of four under Temporary Protected Status (TPS). After 25 years of building a life, working, and contributing to the community, his legal right to work has ended — throwing him, and thousands like him, into uncertainty.Together, they explore what it means to live in America as “temporary,” the human cost of political inaction, and the shared values that can guide our way forward.The Triad Podcast Network is proudly sponsored by The Ginther Group Real Estate, Dewey's Bakery, and Three Magnolias Financial Advisors.

AWG Executive Director, Deli, Bakery, & Food Service Michael Pursell and FMI Senior Manager, Industry Relations Andrew Brown join Sean Kosednar on this week's Grocer Pod. The three discuss how AWG member retailers can either add food service to their stores or enhance their current food service offerings. To read the white papers mentioned in today's episode, click HERE for Framework for Retail Foodservice Success 2025 and HERE for The Power of Foodservice at Retail 2025.

In this episode of Zero Dark Nerdy, Brian sits down with the brilliant and hilarious Baron Vaughn — stand-up comedian featured in the new film Anxiety Club (out now on Jolt!).Baron opens up about his journey into stand-up, the comedian who inspired him to strive for authenticity, and how he commands the stage and manages life on the road to stay grounded in the present. He and Brian swap funny and honest stories about setting boundaries, practicing self-care, and putting personal well-being first in high-pressure environments.Later, hosts Brian and Jordan dive into their favorite comedians, comedy shows, and movies — celebrating everything from Jim Carrey to Dave Chappelle to Workaholics to Broad City, Anchorman, The Office, VEEP & more!

If you love cheesecake, adoption, ministry, small Mississippi towns or accidental entrepreneurship - then THIS is the episode for YOU! Kim Daly with City Hall Cheesecake walks us step by step from simply noticing a homeless man to franchising in India. www.cityhallcheesecake.com@a.little.yes@cityhallcheesecakewww.EBCconsultingLLC.com

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