Podcast appearances and mentions of ben hundreds

On this week's episode, Darin is delighted to be sitting down with Ben Hundreds and Kate Burr, two of the owners of The Benjamin Hollywood, one of LA's best new restaurants and instant clubhouse for everyone who likes a good martini and a great burger. They talk about their road to opening, why Ben took so long to open up his first restaurant and what one can expect on the soundtrack at any given night.Then we dip into the archives when singer-songwriter, Rodes Rollins, stepped into the studio in 2017 for a live performance of her signature Americana-infused psychedelic rock from her debut EP, "Young Adult."As summer rolls on, please consider supporting HRN. Your donations, whatever you can afford, are greatly appreciated.Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features over eighty of the world's top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It's an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member.Snacky Tunes is Powered by Simplecast.

Ben Hundreds, the culinary wizard of LA's fashion and food fusion, graces us with stories from his ventures like The Hundreds and the Family Style Food Festival. He brings the flavor of his 99 restaurant list to our conversation, and we take a stroll down Fairfax's memory lane, reflecting on the local Jewish community's impact on the food scene. Together, we dissect LA's gastronomic culture, comparing it to other food capitals, and play a cheeky "F*ck, marry, kill" with some of the city's top restaurants. Join us as we reminisce about our favorite childhood eateries, from the onion rings at Carl's Jr. to the staple that is In-N-Out. Don't forget to follow Ben on Instagram (@benhundreds) for more savory stories and honest food reviews.  Produced by Cloud10 and Clamor   Follow the show on Instagram: https://www.instagram.com/hotpastramipod/   Watch this episode in video form on YouTube: https://www.youtube.com/playlist?list=PLaKe3hfInKBlDrn7dmRpVVjjPzWjoZ1MY     Find Ben here: https://www.instagram.com/benhundreds/  Find Alex here: https://www.instagram.com/deliboyswag/ Find Lily here: https://www.instagram.com/lilyrosenthal/ Find Canter's Deli here: https://www.instagram.com/canters_deli/ Restaurant Recs: LA: Anajak Thai Sami-Makolet Western Kosher Carl's Jr. In-N-Out Baja Fresh Label's Table The Cheesecake Factory Olive Garden Clark Street Diner Baltaire  Saffy's Found Oyster Mother Wolf Dunsmoor Morihiro Kato Chi Spacca Osteria Mozza Jon & Vinny's Courage Bagels Sushi Gen Funke Felix Bavel Burgers Never Say Die LOVE HOUR Goldburger Budonoki New York: Lord's 4 Charles Prime Rib Red Hook Tavern Roscioli  Hong Kong: Yardbird Chicago: The Loyalist Learn more about your ad choices. Visit megaphone.fm/adchoices

Ben Hundreds and Kate Burr join Jordan and Max to discuss opening their first restaurant, where the cocktail and burger game is already the talk of the town. Plus, Jordan wants to recreate Rodney Dangerfield's appetizer sandwich with The Benjamin's menu, Max gets angry, Kate and Ben talk the steps it took to open, those chips, that whipped cream, Ben's soundtrack, lessons learned, fried capers, and the dream team that came together on Melrose and Formosa.

A tasting menu of 14 courses straight out of the Oxalis Palace and the mind of Bubbles Shapiro are experienced by a jury of his peers to decide for the final time if Max can actually cook. Ben Hundreds joins Jordan to review the night that started with an aged welcome drink, leading the fellas into buttery broth talk, the perfect potato dish, olive and prawn appreciation, a journey of seafood, the nods to Gjelina, Saison, and Kato, lots of butter, a ballsy chicken dish, absolutely no bread, a nine-year-old sauce, some insane ice cream moves, lots of Saint James Iced Tea love, and an epilogue you may want to miss. Plus, the episode opens with Father's Day chubby tales of a Persian buffet, the movie theater surpise bite, and two Din Tai Fung discoveries.

The hottest foodie travel destination is reviewed and debated by Shapiro and Ben Hundreds, who both recently returned from gorging themselves in the capital of Mexico. The fellas talk their eating tales, including favorite bites and misses from Maximo, Contramar, Pujol, Em, and all the tacos they chewed down. Plus, air travel, hotel, and museum tips, the state of Mexico City air conditioning (or lack thereof), Ben and his Coke Lites, Max and his carajillos, all the celebrated bars, a bakery scene not to be ignored, and an extremely serious quiz to see who really knows something about this south of the border cuisine.

Ben Hundreds and Kate Burr enter the Sherman Oaks Food Building to compete with Jordan against each other as they attempt to build the best food lineups for the big game. And it's all whose got the best pizza, fried chicken, sandwiches, things to munch, all the sweeties, and will Jordan get his favorite tacos or will he pick Ben's just to piss him off. Plus, everyone shares their favorite game day recipe, a suprise guest calls in, angering Jordan, and the audience will vote to crown the Super Bowl Super Food king or queen.

Ben Hundreds is back, joining Jordan and Max in the building to discuss Danny Meyer's recent tweet (or is it called an X?) about 6pm being the new dining primetime reservation. Then, the boys talk their first meal at Echo Park Italian hotspot Donna's, where the parking is an issue, but would the whole garlic and parm package live up to the hype? Lastly, a food influencer was upset with Jordan in the wild, so the fellas discuss learning to accept criticism when you've put yourself in the spotlight. 

Ben Hundreds is back inside the food building with Jordan and Max to exclusively announce some of the headliner restaurants for this year's Family Style Food Fest. Plus, the fellas discuss Ben's recent L.A. steak journey, and debate the perfect Chi Spacca order. Then, Jordan and Ben go deep into their recent Torrisi meals in New York, a city Max refuses to visit because he's too busy going to Spain.

Avery and Sam sit down with streetwear legend and Web3 entrepreneur Bobby Hundreds on the eve of the release of his new book, "NFTS ARE A SCAM." Bobby discusses his thoughts on how brands should build Web3 projects, his approach to culture and community and how AIR may be the most Web3 movie ever made.This episode is sponsored by Chainalysis.com.For the last 20 years, Bobby and Ben Hundreds of The Hundreds have successfully built a global brand through their forward-looking approach to community and creative collaboration. In 2021, they released the Adam Bomb Squad NFT project to tremendous success, and they are credited with being a blueprint for many mainstream brands' entry into the Web3 ecosystem. Bobby Hundreds discusses his approach to culture and crypto with Avery and Sam and talks about his new book, "NFTS ARE A SCAM/THE FUTURE," which is one part journey and one part guide on how brands should look at the emerging technology behind NFTs and Web3.Links mentioned from the podcast: Sports Illustrated's NFT Ticketing PlatformPudgy Penguins Raise $9MThe Worldcoin WalletBook.io & Huxley's Brave New WorldBobby Hundreds | TwitterNFTS ARE A SCAM | BOOKFollow us on Twitter: Sam EwenAvery AkkineniCoinDeskVayner3From our sponsor:Web3 offers budding opportunities for brands to create more value for their customers, engage fans and build immersive community. But that doesn't come without its risks, Chainalysis helps Fortune 500 brands better understand and manage the risks in web3 through proactive assessments on chain monitoring, investigations, training and more so that they can focus on building a roadmap for long-term growth. Learn more about how Chainalysis can help your company grow in Web3 at www.chainalysis.com/genc.-"Gen C" features hosts Sam Ewen and Avery Akkineni, with editing by Jonas Huck. Executive produced by Jared Schwartz and produced by Uyen Truong and Eleanor Pahl. Our theme music is "1882” by omgkirby x Channel Tres with editing by Doc Blust. Artwork by Nicole Marie Rincon.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Avery and Sam sit down with streetwear legend and Web3 entrepreneur Bobby Hundreds on the eve of the release of his new book, "NFTS ARE A SCAM." Bobby discusses his thoughts on how brands should build Web3 projects, his approach to culture and community and how AIR may be the most Web3 movie ever made.This episode is sponsored by Chainalysis.com.For the last 20 years, Bobby and Ben Hundreds of The Hundreds have successfully built a global brand through their forward-looking approach to community and creative collaboration. In 2021, they released the Adam Bomb Squad NFT project to tremendous success, and they are credited with being a blueprint for many mainstream brands' entry into the Web3 ecosystem. Bobby Hundreds discusses his approach to culture and crypto with Avery and Sam and talks about his new book, "NFTS ARE A SCAM/THE FUTURE," which is one part journey and one part guide on how brands should look at the emerging technology behind NFTs and Web3.Links mentioned from the podcast: Sports Illustrated's NFT Ticketing PlatformPudgy Penguins Raise $9MThe Worldcoin WalletBook.io & Huxley's Brave New WorldBobby Hundreds | TwitterNFTS ARE A SCAM | BOOKFollow us on Twitter: Sam EwenAvery AkkineniCoinDeskVayner3From our sponsor:Web3 offers budding opportunities for brands to create more value for their customers, engage fans and build immersive community. But that doesn't come without its risks, Chainalysis helps Fortune 500 brands better understand and manage the risks in web3 through proactive assessments on chain monitoring, investigations, training and more so that they can focus on building a roadmap for long-term growth. Learn more about how Chainalysis can help your company grow in Web3 at www.chainalysis.com/genc.-"Gen C" features hosts Sam Ewen and Avery Akkineni, with editing by Jonas Huck. Executive produced by Jared Schwartz and produced by Uyen Truong and Eleanor Pahl. Our theme music is "1882” by omgkirby x Channel Tres with editing by Doc Blust. Artwork by Nicole Marie Rincon.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Ben Hundreds stars in Tastemade's Big Apetite, a new food show highlighting resaurants around the country with the coolest design elements. Ben enters the Sherman Oaks Food Building to breakdown the first episode, which you know had to be L.A., as he covers the food, vibes, and stories behind Chifa, La Casita Mexicana, and Mother Wolf.

On today's What to Watch: Lena Dunham recounts the time she had a horrible audition for Penny Marshall, and what we know about The Boys season 4 based on new casting announcements. Joel McHale hosts the culinary competition Celebrity Beef, where celebs work out arguments via cooking challenges. Tom Swift, canceled after just five episodes, wraps its very short run on The CW with Tom trying to save his father. The Peacock docuseries The Hillside Strangler: Devil in Disguise investigates the horrific murders in 1970s Los Angeles committed by two cousins, one of which claims he had a split personality and his alter ego was to blame. Big Appetite host Ben Hundreds tells us what he's watching. Plus more entertainment headlines — including Real Housewives of Beverly Hills alum Taylor Armstrong heading south for The Real Housewives of Orange County; The CW announces the end of The Flash; and Showtime cancels The First Lady — and trivia. More at ew.com, ew.com/wtw, and @EW. Host/Producer: Gerrad Hall (@gerradhall); Producer: Ashley Boucher (@ashleybreports); Editor: Lauren Klein (@ltklein); Writer: Calie Schepp; Executive Producer: Chanelle Johnson (@chanelleberlin). Learn more about your ad choices. Visit megaphone.fm/adchoices

The boys behind Family Style Fest sit down with Snacky Tunes to talk about their new show, Big Appetite, which premieres August 2nd on Tastemade.  Host, Ben Hundreds, Executive Producer, Miles Canares, and Producer, Jan Lashly sit down with Darin, who was also an Executive Producer on the show, to chat about their new type of travelogue that brings together great food and design through the lens of restaurants.  Then we dig into the archives for a smile-inducing performance from the legendary Har Mar Superstar. Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world's top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It's an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.HRN is home to transformative exchanges about food. Our 35+ member-supported food podcasts empower eaters to cultivate a radically better world. This month, we're asking you to join us. Become a monthly sustaining member at heritageradionetwork.org/donate.Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member!Snacky Tunes is Powered by Simplecast.

Eleven luxuriously conceived fine dining courses inside the Oxalis Palace will determine one of the biggest mysteries in Air Jordan history: can Shapiro actually cook? Ben Hundreds and Jordan will eat, review, and finally render the answer once and for all.

Bobby Hundreds and Ben Hundreds met in law school and founded the iconic streetwear brand The Hundreds in 2003. They sit down with Rich Tu to talk about the early days of streetwear, their humble beginnings merging influences of hip hop, punk and hardcore, and why being the children of immigrants creates a sense of urgency and survival. Also, they go in-depth into how The Hundreds has always been about community, embracing inclusivity in Web3, challenges of building within the Metaverse, and how they created their sold-out Adam Bomb Squad NFT collection, and the legacy they would like to leave behind when it's all said and done. This episode is packed with fashion and futurism, and not one to be missed. LINKS This is a special collaboration with The OG magazine. For more, go to: TheOnline.Gallery SOCIAL MEDIA Check out FirstGenBurden.com for all the episodes. Follow us @firstgenburden and Rich Tu / @rich_tu Thanks to Listening Party and DesGin for their support. --- Send in a voice message: https://anchor.fm/firstgenburden/message Support this podcast: https://anchor.fm/firstgenburden/support

Klein & Ally Chat with Ben Hundreds about the Family Style Food Festival. See omnystudio.com/listener for privacy information.

The food festival of all food festivals is back with in person gluttony and an all-time lineup of restaurants and brands collaborating on dream-like food items and merch, and its Wizard of Oz, Ben Hundreds returns to talk it all. Max Shapiro also joins, and he hates food festivals and loves the Michelin awards, and has plenty to say about the newly announced California culinary awards.

Bobby Kim, also known as Bobby Hundreds, is a designer, writer, photographer, and co-founder of the iconic community-based streetwear brand, The Hundreds.In this episode, we go way back with Bobby to learn about his life growing up in the punk scene in Southern California, who and what his inspirations were, the struggles he faced as a closet artist who was forced down a path he wasn’t particularly passionate about, the lawyer that helped change the trajectory of his life, the early days of building The Hundreds with his partner Ben, how he defines success, everything he’s working on now and what he’s most excited about in the next few years.If you enjoy our conversation and want to learn more about Bobby’s story and The Hundreds, be sure to grab a copy of his new book “This Is Not A T-Shirt” everywhere books are found.Find it on Amazon: https://www.amazon.com/This-Not-T-Shirt-Community-Streetwear/dp/0374275793SUBSCRIBE TO OUR NEWSLETTER & STAY UPDATED > http://bit.ly/tfh-newsletterFOLLOW TFH ON INSTAGRAM > http://www.instagram.com/thefounderhourFOLLOW TFH ON TWITTER > http://www.twitter.com/thefounderhourINTERESTED IN BECOMING A SPONSOR? EMAIL US > partnerships@thefounderhour.com

L.A.'s top ten tacos, last meals out in the wild, Jay Z in a subway, and plenty of t-shirt talk in the days of Coron with Jordan and two friends in the shmata game.

On this episode Tal and Matt sit down with one-half of The Hundreds clothing brand, Foodie, Contemporary art lover and the mind behind Family Style food festival Ben Shenassafar aka Ben Hundreds. His Los Angeles-based company incorporates their trademark attitude and personal perspective on street subculture, with an emphasis on people over product. We discuss various topics from his journey to become attend law school, his thoughts on Virgil Abloh and the death of Streetwear. If vintage really is the next wave, why he prefers Tacos trucks and so much more. Ben drops some many gems, that this is a must listen for anybody. Sit back relax and avoid the virus with latest installation of BADNWZ.

Ben Hundreds, co-founder of famed L.A. streetwear brand The Hundreds, gives us the download on his latest creative endeavor, the Family Style Food Festival, which hits on Sept. 15 at Television City. He described it to us as, “A day where we’re going to collide streetwear and food.” The upcoming fete features the combined talents of restaurants such as Jon & Vinny’s, Secret Lasagna, Felix and Howlin’ Ray’s, and artists, brands and designers like Verdy, James Jean, Mr. Cartoon and Chinatown Market collaborating on one-of-a-kind dishes and limited merchandise. Keeping things Angeleno we head over to Silver Lake to Dangerbird Records’ studio to meet up with Brazilian singer-songwriter Samira Winter and her eponymous band, Winter. After Samira and Darin commiserate about their college days in Boston, she and her crew give us a listen to dreamy songs from their latest release, Infinite Summer. Snacky Tunes is powered by Simplecast.

The Hundreds is a pioneer in the Los Angeles streetwear game, and co-founder Ben Shenassafar, AKA Ben Hundreds, joins the Katchup to talk about their new Family Style Food Festival, the stories behind The Hundreds past iconic food collabs, and he also helps us settle the war between Popeyes and Chick-Fil-A’s chicken sandwiches.  Ben gets into the nitty gritty of putting together the Hundreds Family Style Festival, getting L.A.’s best restaurants such as Howlin’ Rays, Jon & Vinny’s and Felix Trattoria to mix it up with cultural icons such as Chinatown Market, Mr. Cartoon and Joshua Vides.  Ben also goes into storytime mode, reminiscing over The Hundreds food collabs with the likes of Tapatio and Pepsi.  The Katchup crew also try the new Popeyes chicken sandwich with Ben, and they all chime in on the current battle going on between the fried chicken icon and Chick-Fil-A.  --- Thank you all so much for listening! All the Tweets and Instagram tags of you listening mean the world. Reviews you leave on iTunes are also incredibly helpful, if you enjoyed an episode, please do drop us some love on the Apple Podcasts App, and anywhere else your beautiful ears are listening from.  ---- Your Hosts: Elie Ayrouth (@bookofelie) Geoffrey Kutnick (@geoffreykutnick) Your Guest: Ben Hundreds (@benhundreds, @familystylefest, @thehundreds) Produced by: Isai Rocha (@isairocha) ---- Follow us! Twitch https://www.twitch.tv/foodbeast Instagram: instagram.com/foodbeast instagram.com/foodbeastkatchup Facebook: www.facebook.com/foodbeastkatchup/ www.facebook.com/foodbeast

Family Style Food Festival and The Hundreds co-founder Ben Hundreds breaks down the chefs, music, and art celebration happening September 15th at Television City Studios on Fairfax. And it's all exclusive eats and merch and a Howlin' Ray's sandwich with no line when you buy a VIP ticket, so get it. https://www.eventbrite.com/e/the-hundreds-family-style-food-festival-presented-by-doordash-tickets-65966299979

Bobby and Ben Hundreds of The Hundreds dive into their brand's origin story, one many revere as the first streetwear brand born on the internet. In discussing everything from their first run of shirts, to their first employee and first trade show, we discover just how rare their finely-balanced partnership is, one they affectionately call a marriage. The two also tackle outside investment, misconceptions of the industry, maintaining relevancy and much more. As always, thank you for tuning into HYPEBEAST Radio and Business of HYPE. Please don't forget to rate, comment and subscribe to our other shows MIC/LINE, The Anthropology, The HYPE Report and HYPETALKS. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/businessofhype/support

This episode is a continuation of Episode 19 - but this time, Ben Hundreds flips the script on Alvin, Nakul & Arjun by asking them the tough questions... favorite pizza? best steak? what to do with tipping??? #superamazingrestaurantshow #thehundredsishuge #addsourcream

This week, Alvin, Nakul & Arjun sit down with the LA LEGEND & DON; BEN HUNDREDS. They talk how the Hundreds came up, the restaurant game in LA, and some of their favorite spots. SHOUTOUT TO JON & VINNY's... this episode is TO BE CONTINUED NEXT WEEK!!!

Bobby Hundreds Talks Riverside Adventures, Being Too Good A Writer For Law School, and Finally Hugging His Dad at 28 In A Revealing InterviewBobby Hundreds and Ben Hundreds have created a brand you can't help but root for. Bobby's diligent content creation over the years has created a cast of characters that revolve around planet Hundreds. Being cool is the baseline, and being talented is the norm.While known for creating one of the preeminent streetwear brands of the last 2 decades, take a closer look and you realize he's prodigious writer, photographer, and cultural curator. This was a very open and enjoyable conversation with a lot of insight into emotional themes of successful people. Felt very much like reading Outliers while listening to his story. –Lee See acast.com/privacy for privacy and opt-out information.