Podcasts about katchup

This morning we heard the best guess in the history of The Price Is Right, mocked a couple in Utah for their hairbrained idea a day before their wedding, shared stories about our worst sneeze ever, and Dave tried the newest food combo on TikTok: Kit-Kats and ketchup! See omnystudio.com/listener for privacy information.

Welcome to episode 2 of The Kat-Chup, where Kat keeps you and Guru up to date on all the fun NRL social media highlights from the week. We also have another cheeky NRL guess who game to test Guru... provided by one of you!RU CREW: https://www.patreon.com/RugbyLeagueGuruCheck out all the creators and their work:https://www.instagram.com/hecticfred_...https://www.instagram.com/thecastpatr...https://www.instagram.com/watchherfoo...Don't forget to send us any clips you want us to react to! Hosted on Acast. See acast.com/privacy for more information.

Hosted by Dave with Shane, and Russell!   A Drafty Quarters Production

SkarxFace and Jon sit down and talk about how consistency and goals have changed their life. From starting a YouTube channel to having a media company. They also get into Kim and Kanye situation. They also get into the War in Ukraine. Sign up for Dollar Shave Club Here Follow Chunky Chicanos Here Visit PNW Gear Here Follow our socials here --- Support this podcast: https://anchor.fm/mezclaofmoguls/support

SkarxFace an co-host Jon sit down and have a conversation about how sex offenders and pedophiles get a slap on the wrist. What do you think on this subject? They also get into how to stay motivated with their goals this year. Sign up for Dollar Shave Club here Follow Chunky Chicanos here Buy PNW Gear Here Follow PNW Gear Here Follow the M.O.M socials here --- Support this podcast: https://anchor.fm/mezclaofmoguls/support

SkarxFace, and Jon sit down and have some conversations and also talk about what to expect in 2022. Some goals they have and goals they would like to achieve. Sign up up for Dollar Shave Club here Follow or socials and buy merch here --- Support this podcast: https://anchor.fm/mezclaofmoguls/support

SkarxFace (Edgar) and co-host Jon sit down with Ryan and just talk current events. We touch on everything from photography, videography, car scene, Brian Laundrie and much more! Sign up for Dollar Shave Club here Follow our socials or buy merch here Ryan's social here --- Support this podcast: https://anchor.fm/mezclaofmoguls/support

Neste episódio: aça você mesmo: Katchup caseiro , Pasta de amendoim e Iogurte natural AM1600RADIO 9 DE JULHOEM FAMILIACOZINHA PRATICA

SkarxFace (Edgar) Jon, Cosa, and Victor sit down and talk about why they got into health and fitness and some upcoming goals they want to accomplish by January. We love to do this and just sit down and talk. If you would like to be a guest be sure to message us. Sign up for Dollar Shave Club Here Follow our social medias and buy merch here Sign up for Audible here --- Support this podcast: https://anchor.fm/mezclaofmoguls/support

SkarxFace (Edgar) Jesus, Jon, and Miah sit down and talk about Miah's history of working at Go Daddy trying to catch child abuse online, owning a gym, and all sorts of things Miah has been involved. The gang also gets into talking about health and fitness, summer goals and so much more. Hit play and enjoy the conversation. Follow our socials here Sign up for Dollar Shave Club here Buy Merch here Sign up for Audible here --- Support this podcast: https://anchor.fm/mezclaofmoguls/support

SkarxFace (Edgar) Jesus, Jon, and Abel sit down for a new segment Katchup with M.O.M. We talk about current covid situations, if the government is hiding that aliens exist, crypto and so much more. Let us know what you think? Dollar Shave Club Products That Fit Your Grooming Routine. Start Today I love Audible! Sign up today! https://amzn.to/2RcNYYB Follow us https://linktr.ee/Mezclaofmoguls --- Support this podcast: https://anchor.fm/mezclaofmoguls/support

"The Best Kept Secret" every Monday from 7pm-9pm (ET) with Host DJ Ben Hop and Co-Host Shai Will. Showcasing Independent Artist from all over the world. Submit your music for airplay by going to www.excitementradio.com and click on the "Submit Music" tab for all the information. To request your favorite Indie song, call us at 305-749-6004. This episode music from Katchup, K. Davis the Hitman, Dee Goodson, Jaspen, D. Carral, Anemic Breeze, Handsome, Chase Dat Truth, Blacktear, Puntin, Lord Lhus, Project Born, Chavo, DaPriince, DMoney Martinez, and Zayfromthebay. Tune in and support new music.(Recorded 1-11-2021)

"The Best Kept Secret" every Monday from 7pm-9pm (ET) with Host DJ Ben Hop and Co-Host Shai Will. Showcasing Independent Artist from all over the world. Submit your music for airplay by going to www.excitementradio.com and click on the "Submit Music" tab for all the information. To request your favorite Indie song, call us at 305-749-6004. This episode's special guest PB Matt, Jay Gudda, and Diligent Delinquents, and music from Steve Watkins, K. Santana, Katchup, Da Goat, S.L.A.P., Nawfhead, Primo Starr, Project Born, Too Wavey, and Vini Vicious. Tune in and support new music.(Recorded 1-4-2021)

This week, we share a moment of pettiness, fear, anger, and lots of light hearted moments.  Prepare yourself for an episode full of laughter and good vibes!    Connect with us: IG: @TLE_Podcast  Email: TheLoungeExperience@Gmail.com  [[Episode sponsored by Boveda Inc & Room101 Brands]] **Don't forget to Subscribe, Rate & Review**

I had to upload this episode later than expected. I, like everyone else in the world, have been struggling a lot. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Hey beautiful people. This is a quick Kouch Katchup about the last two weeks. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

This episode was from a while back, but here it is so don't complain. Make sure to listen, share and ask us questions on Curious Cat-curiouscat.me/frmtheothrside - Twitter: twitter.com/frmtheothrside - Instagram: www.instagram.com/frmtheothrside/

Charlie and Yono are finally back after lockdown to discuss the maddest 3 months in the history of mankind, enjoy!

"If 9/11 and the credit crisis were wrapped up into one, this would still be worse." The Coronavirus has created a crisis in the restaurant industry, and while they’re fighting to stay open, others have already shuttered as they are not built for any other format other than sit-down, dine-in. In this week’s episode, we are joined by Jonathan Maze, Editor In Chief at Restaurant Business Magazine. Maze breaks down what restaurants are currently going through, and what it would take for them to survive not only now, but in the future. Also, while self-quarantined, the Katchup crew discusses its own experiences with restaurants at the time of a California lockdown, and how Foodbeast’s coverage has changed since the outbreak. We also talk to our own resident food scientist, Constantine Spyrou, to get some little known facts about canned foods. --- Thank you all so much for listening! All the Tweets and Instagram tags of you listening mean the world. Reviews you leave on iTunes are also incredibly helpful, if you enjoyed an episode, please drop us some love on the Apple Podcasts store, or wherever your beautiful ears are listening. ---- Your Hosts: Elie Ayrouth (@bookofelie) Geoffrey Kutnick (@geoffreykutnick) Your Guest: Jonathan Maze (@jonathanmaze) Produced by: Isai Rocha (@isairocha) ---- Follow us! Instagram: instagram.com/foodbeastkatchup instagram.com/foodbeast Facebook: www.facebook.com/foodbeast Twitch https://www.twitch.tv/foodbeast

Craig Batiste went from dealing fries in parking lots, to opening his own brick and mortar restaurant in Gardena, California. "Mr. Fries Man," as he calls himself, joined the Katchup podcast and talked about how people thought he was dealing drugs, when it was just fries, making custom fries for hip hop legends like Nipsey Hussle and The Game, and creating a strong community of black-owned businesses. --- Thank you all so much for listening! All the Tweets and Instagram tags of you listening mean the world. Reviews you leave on iTunes are also incredibly helpful, if you enjoyed an episode, please drop us some love on the Apple Podcasts store, or wherever your beautiful ears are listening. ---- Your Hosts: Elie Ayrouth (@bookofelie) Geoffrey Kutnick (@geoffreykutnick) Your Guest: Craig Batiste (@mr_fries_man) Produced by: Isai Rocha (@isairocha) ---- Follow us! Instagram: instagram.com/foodbeastkatchup instagram.com/foodbeast Facebook: www.facebook.com/foodbeast Twitch https://www.twitch.tv/foodbeast

Alcohol-free bars are starting to pop up around Southern California and the Katchup crew discusses the new phenomena. These bars create high-quality, well thought-out "mocktails," and give them the same love a cocktail with alcohol would. Joining us is Voice of OC’s Anne Marie Panoringan, who has been following the zero-proof trend, and helps give us perspective of its goals. Through the experience of an Orange County, California pop up called “Temperance” and even trying some alcohol-free spirits on air, we try to get to the bottom of figuring out what the heck zero-proof bars really are, and if they have a place in modern society. --- Thank you all so much for listening! All the Tweets and Instagram tags of you listening mean the world. Please drop us some love on the Apple Podcasts store, or wherever your beautiful ears are listening. ---- Your Hosts: Elie Ayrouth (@bookofelie) Geoffrey Kutnick (@geoffreykutnick) Your Guest: Anne Marie Panoringan (@brekkiefan) Produced by: Isai Rocha (@isairocha) ---- Follow us! Instagram: instagram.com/foodbeastkatchup instagram.com/foodbeast Facebook: www.facebook.com/foodbeast Twitch https://www.twitch.tv/foodbeast

It's been a busy week in food news, and we're hereto Katchup with all of it. First, some pretty big news from Planters, as they decided to kill off their lovable Mr. Peanut mascot after 100+ years. With conspiracy theories, and a scheduled funeral on Super Bowl Sunday, we break down why Planters might have made this move. We also jump into some vegan news, as JUST egg released a "foldable egg" similar to the ones you see on your Egg McMuffins or McGriddles. We dig into the news that researchers are starting to make protein out of literal air. Dubbed as the future of protein, we have our doubts and questions. We then discuss a new line of fast-acting, cannabis-infused sriracha. Everyone's favorite hot sauce can now get you high, and we give you the lowdown, and personal experiences in trying it. --- Thank you all so much for listening! All the Tweets and Instagram tags of you listening mean the world. Reviews you leave on iTunes are also incredibly helpful, if you enjoyed an episode, please drop us some love on the Apple Podcasts store, or wherever your beautiful ears are listening. ---- Your Host: Elie Ayrouth (@bookofelie) Your Guest: Constatine Spyrou (@constantine_spy) Reach Guinto (@reachguinto) Produced by: Isai Rocha (@isairocha) ---- Follow us! Instagram: instagram.com/foodbeastkatchup instagram.com/foodbeast Facebook: www.facebook.com/foodbeast Twitch https://www.twitch.tv/foodbeast

SYNOPSIS: Life updates Evaluating Penn State's football season so far Reviewing Alter Bridge's "Walk The Sky" The breath of fresh air that is NWA AEW thoughts Support Kruger's Weekly Ramblings here: https://anchor.fm/krugersweeklyramblings/support Facebook: @ashkruger17 Twitter: @ashkruger17 Instagram: @ashkruger17 --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/krugersfootballramblings/support

PART 2: It's been a wild 2019, and the innovation coming out of fast food has been game changing. The Foodbeast editorial team came together to discuss the most shocking moves that the likes of Starbucks, Carl's Jr. and even Pieology have made this year. Joined by Foodbeast's resident food scientist, Costa Spyrou, the Katchup crew unfurls these innovations in a two-part episode. Part 2 will consist of our arguments for No. 5 through 1, and if you haven't already, check out Part 1 of the podcast where the guys argue over Panda Express, Starbucks and Subway's placements on this list. Every single restaurant on this list could be moved up or down, but we argue and feature what we feel will be changing the world for years to come. #5: 2:23- Del Taco lets you put Beyond Meat on every single menu item. #4: 13:51- KFC shocks world with plant-based fried chicken. #3: 29:41- Krispy Kreme uses magic to stuff donut rings with cream. #2: 35:10- Popeyes unites the country with a chicken sandwich. #1: 50:44- Carl's Jr./Hardees had a surprisingly innovative 2019, making plant-based burgers accessible nationwide, and even creating a CBD-based burger. We've made it to episode 100! Thank you to every single listener who has enjoyed our conversations over the last couple years, your support means the world to us. --- Guys, all the Tweets and Instagram tags of you listening mean the world. Reviews you leave on iTunes are also incredibly helpful, if you enjoyed an episode, please do drop us some love on the Spotify, Apple Podcasts, Anchor and anywhere else your beautiful ears are listening from. ---- Your Hosts: Elie Ayrouth (@bookofelie) Geoffrey Kutnick (@geoffreykutnick) Your Guest: Costa Spyrou (@outhereflourishing) Produced by: Isai Rocha (@isairocha) ---- Follow us! Instagram: instagram.com/foodbeastkatchup instagram.com/foodbeast Facebook: www.facebook.com/foodbeast Twitch https://www.twitch.tv/foodbeast

It's been a wild 2019, and the innovation coming out of fast food has been game changing. The Foodbeast editorial team came together to discuss the most shocking moves that the likes of Starbucks, Carl's Jr. and even Pieology have made this year. Joined by Foodbeast's resident food scientist, Costa Spyrou, the Katchup crew unfurls these innovations in a two-part episode. Part 1 will consist of our arguments for No. 10 through 6, while Part Two will consist of the top 5. Every single restaurant on this list could be moved up or down, but we argue and feature what we feel will be changing the world for years to come. #10: 5:24- Pieology's game changing pizza crusts and ingredients. #9: 22:15- Starbucks makes moves with app technology and sustainability. #8: 33:52- Subway's healthy collabs for milkshakes and plant-based meats. #7: 44:23- Panda Express brings a unique Chinese flavor experience nationwide with Szechuan. #6: 57:15- Halal Guys brings legitimate Middle Eastern-style lamb to the mainstream, nationwide. We've made it to episode 100! Thank you to every single listener who has enjoyed our conversations over the last couple years, your support means the world to us. --- Thank you all so much for listening! All the Tweets and Instagram tags of you listening mean the world. Reviews you leave on iTunes are also incredibly helpful, if you enjoyed an episode, please do drop us some love on the Spotify, Apple Podcasts, Anchor and anywhere else your beautiful ears are listening from. ---- Your Hosts: Elie Ayrouth (@bookofelie) Geoffrey Kutnick (@geoffreykutnick) Your Guest: Costa Spyrou (@outhereflourishing) Produced by: Isai Rocha (@isairocha) ---- Follow us! Instagram: instagram.com/foodbeastkatchup instagram.com/foodbeast Facebook: www.facebook.com/foodbeast Twitch https://www.twitch.tv/foodbeast

"I just want to stop explaining boba to white people." That is the tongue-and-cheek goal of Andrew Chau, co-founder of Boba Guys as they strive to make boba drinks commonplace in the U.S. Chau and his fellow co-founder Bin Chen have been more than just restaurateurs, as they are often looked to for statements on cultural moments, and always looking to bridge cultures. Chau was very open and honest about a lot of cultural subjects in his Katchup appearance and goes even deeper in Pt. 2, as Chau gives no-holds-barred commentary throughout. Make sure to go back and listen to Pt. 1 on this conversation to learn the origins of Boba Guys, and some additional gems. --- Thank you all so much for listening! All the Tweets and Instagram tags of you listening mean the world. Reviews you leave on iTunes are also incredibly helpful, if you enjoyed an episode, please do drop us some love on the Apple Podcasts App, and anywhere else your beautiful ears are listening from. ---- Your Hosts: Elie Ayrouth (@bookofelie) Geoffrey Kutnick (@geoffreykutnick) Your Guest: Andrew Chau (@bobaguys, @chaumeleon) Produced by: Isai Rocha (@isairocha) ---- Follow us! Twitch https://www.twitch.tv/foodbeast Instagram: instagram.com/foodbeast instagram.com/foodbeastkatchup Facebook: www.facebook.com/foodbeastkatchup/ www.facebook.com/foodbeast

Boba Guys is pushing to make bubble tea as common as sushi, and in a very rare podcast appearance, co-founder Andrew Chau joined us to share just how they're going to do that. In "episode one" of a two-part series we learn the origins of the Bay Area-based boba shop, how they started changing the perception of boba in the U.S., and why they pushed so hard for single-use plastic bans in California. Chau and his fellow co-founder Bin Chen have been more than just restaurateurs, as they are often looked to for statements on cultural moments, and always looking to bridge cultures. Chau was very open and honest about a lot of cultural subjects in his Katchup appearance and goes even deeper in Pt. 2, dropping Friday, September 20. Stay tuned for that one, as Chau gives no-holds-barred commentary throughout. --- Thank you all so much for listening! All the Tweets and Instagram tags of you listening mean the world. Reviews you leave on iTunes are also incredibly helpful, if you enjoyed an episode, please do drop us some love on the Apple Podcasts App, and anywhere else your beautiful ears are listening from. ---- Your Hosts: Elie Ayrouth (@bookofelie) Geoffrey Kutnick (@geoffreykutnick) Your Guest: Andrew Chau (@bobaguys, @chaumeleon) Produced by: Isai Rocha (@isairocha) ---- Follow us! Twitch https://www.twitch.tv/foodbeast Instagram: instagram.com/foodbeast instagram.com/foodbeastkatchup Facebook: www.facebook.com/foodbeastkatchup/ www.facebook.com/foodbeast

The Hundreds is a pioneer in the Los Angeles streetwear game, and co-founder Ben Shenassafar, AKA Ben Hundreds, joins the Katchup to talk about their new Family Style Food Festival, the stories behind The Hundreds past iconic food collabs, and he also helps us settle the war between Popeyes and Chick-Fil-A’s chicken sandwiches.  Ben gets into the nitty gritty of putting together the Hundreds Family Style Festival, getting L.A.’s best restaurants such as Howlin’ Rays, Jon & Vinny’s and Felix Trattoria to mix it up with cultural icons such as Chinatown Market, Mr. Cartoon and Joshua Vides.  Ben also goes into storytime mode, reminiscing over The Hundreds food collabs with the likes of Tapatio and Pepsi.  The Katchup crew also try the new Popeyes chicken sandwich with Ben, and they all chime in on the current battle going on between the fried chicken icon and Chick-Fil-A.  --- Thank you all so much for listening! All the Tweets and Instagram tags of you listening mean the world. Reviews you leave on iTunes are also incredibly helpful, if you enjoyed an episode, please do drop us some love on the Apple Podcasts App, and anywhere else your beautiful ears are listening from.  ---- Your Hosts: Elie Ayrouth (@bookofelie) Geoffrey Kutnick (@geoffreykutnick) Your Guest: Ben Hundreds (@benhundreds, @familystylefest, @thehundreds) Produced by: Isai Rocha (@isairocha) ---- Follow us! Twitch https://www.twitch.tv/foodbeast Instagram: instagram.com/foodbeast instagram.com/foodbeastkatchup Facebook: www.facebook.com/foodbeastkatchup/ www.facebook.com/foodbeast

Virali Dave recently discovered that her family's affinity with Taco Bell was shared throughout several pockets of the Indian American community.Dave explains her experience growing up as an American Indian immigrant, and how Taco Bell has evolved into a cultural phenomenon. Several factors come into play, including affordability and Taco Bell's dietary flexibility make it the ideal fast food. The Katchup crew, with Food beast's Reach Guinto filling in for Elie, also talk about Subway's fight for relevance, this time announcing a partnership with Beyond Meat. They also get hit with a bit of nostalgia, trying out the all new Otter Pops, which have removed all artificial ingredients. --- Thank you all so much for listening! All the Tweets and Instagram tags of you listening mean the world. Reviews you leave on iTunes are also incredibly helpful, if you enjoyed an episode, please do drop us some love on the Apple Podcasts App, and anywhere else your beautiful ears are listening from.  ---- Your Hosts: Geoffrey Kutnick (@geoffreykutnick) Reach Guinto (@reachguinto) Your Guest: Virali Dave (@virali) Produced by: Isai Rocha (@isairocha) ---- Follow us! Twitch https://www.twitch.tv/foodbeast Instagram: instagram.com/foodbeast instagram.com/foodbeastkatchup Facebook: www.facebook.com/foodbeastkatchup/ www.facebook.com/foodbeast

With "Foodbeast Presents: Nood Beach" less than a month away, the guys detail what to expect at the Southern California food and music festival. From Snoop Dogg headlining the music side of things, to unique food experiences such as VIP Lobster Bottle Service, and even competitive eating competitions, the beachside festival is sure to be one for the record books. Conversation starts at (01:34).  The next bit of news comes in the form of food delivery services proving to be increasingly troublesome. From recent stories of Door Dash screwing its drivers out of their tips, to GrubHub faking mom & pop websites, the whole business model can be called into question, and the Katchup crew does just that. Conversation starts at (30:49).  With examples of sketchy pay systems, taking advantage of folks in desperate need of a quick buck, these delivery services prove to have problem after problem, but we all play into it. Geoff gets pretty heated over all these tactics, while Elie feels they're all just waiting for automated cars to take over the human delivery system.    If you've made it this far down in the episode description, have yourself a pomo code for $10 off the Nood Beach festival. Use "foodbeast3" at checkout, and come party with us in Huntington Beach, CA this September 1.  --- Thank you all so much for listening! All the Tweets and Instagram tags of you listening mean the world. Reviews you leave on iTunes are also incredibly helpful, if you enjoyed an episode, please do drop us some love on the Apple Podcasts App, and anywhere else your beautiful ears are listening from.  ---- Your Hosts: Elie Ayrouth (@bookofelie) Geoffrey Kutnick (@geoffreykutnick)   Produced by: Isai Rocha (@isairocha) ---- Follow us! Twitch https://www.twitch.tv/foodbeast Instagram: instagram.com/foodbeast instagram.com/foodbeastkatchup Facebook: www.facebook.com/foodbeastkatchup/ www.facebook.com/foodbeast

This week, we have multiple comment corners : Kim gives us an update on her semen facial and isa figures out how long it takes to climb the CN tower (from last week's show) Then, in Katchup, Isa goes to Debate Camp and almost dies in her car. Kim teaches isa how to pee in […]

This week, we have multiple comment corners : Kim gives us an update on her semen facial and isa figures out how long it takes to climb the CN tower (from last week's show) Then, in Katchup, Isa goes to Debate Camp and almost dies in her car. Kim teaches isa how to pee in a cup. We are drinking BERINGER WHITE ZINFANDEL https://www.lcbo.com/webapp/wcs/stores/servlet/en/lcbo/ros%C3%A9-wine-14003/beringer-main-vine-white-zinfandel-239756 and rated it 4.25/5 (isa really likes it) We are talking about LimboSexuals & Spectrophilia and The Cult of Semen Retention.   In the news WOMAN HUNTS DOWN THIEVES WHO STOLE HER CAR, STEALS IT BACK AND THEN FILMS THEIR ARREST https://www.newsweek.com/woman-hunts-down-thieves-who-stole-her-car-steals-it-back-then-films-their-arrest-1449354

Having a ton of followers can get you a lot of free stuff if you know how to work it, but one ice cream truck is fighting back against these free handouts. Joe Nicchi, owner of L.A.'s CVT ice cream truck made waves this week when he announced he would not only reject any requests for free ice cream in exchange for an Instagram photo, but would actually make "influencers" pay double. On today's Katchup episode we're joined by Stephanie Breijo, the Time Out LA editor who interviewed Nicchi, as we talk about influencer culture, and if it has a place in the marketing world. We also dig into Alfred Coffee's bold decision to ban Kawhi Leonard, along with the Los Angeles Clippers players from its shops, and Starbucks' new Tie-Dye Frappuccino. Come Katchup with us on the most important news of the week. --- Thank you all so much for listening! All the Tweets and Instagram tags of you listening mean the world. Reviews you leave on iTunes are also incredibly helpful, if you enjoyed an episode, please do drop us some love on the Apple Podcasts App, and anywhere else your beautiful ears are listening from.  ---- Your Hosts: Elie Ayrouth (@bookofelie) Geoffrey Kutnick (@geoffreykutnick) Your Guest: Stephanie Breijo (@breij) Produced by: Isai Rocha (@isairocha) ---- Follow us! Twitch https://www.twitch.tv/foodbeast Instagram: instagram.com/foodbeast instagram.com/foodbeastkatchup Facebook: www.facebook.com/foodbeastkatchup/ www.facebook.com/foodbeast

After experiencing Medieval Times high as kites, the Katchup crew continued its mission of replicating nostalgic events under the influence of new cannabis-infused snacks. This episode, they guys popped in some edibles and ate their way through Angels Stadium in Anaheim, CA. On a mission to find the best food in the stadium, Elie and Geoff scoured every corner, on every level, in an attempt to satisfy their case of the munchies. A very high Elie spent a lot of the night arguing the legitimacy of baseball as a sport, while Geoff was irrationally terrified of being judged by the way he was eating in public. The guys tried their best to document the night's happenings, with a sober Producer Izzy there confirming and denying what actually happened. --- Thank you all so much for listening! All the Tweets and Instagram tags of you listening mean the world. Reviews you leave on iTunes are also incredibly helpful, if you enjoyed an episode, please do drop us some love on the iTunes / Podcast store

Catching up with you whores. Feelings sorry for folks and ranting about karma!! Letting y’all know your bullshit isn’t excused!! --- Support this podcast: https://anchor.fm/TequilaForBreakfast/support

The Katchup episode we spent with Ali Elreda of Fatima's Grill was one of our personal favorites, and one of the most listened to episodes in the catalog. With Fatima's Grill's continued growth, we figured this week would be a good time to bring this episode back up for new listeners who may not have heard this incredible story.   ---------   We dive into prison food through the eyes of a man who worked the kitchen, only to open his own 'Insta-famous' restaurant years later. Self-made entrepreneur, Ali Elreda of Fatima's Grill, joins The Katchup podcast and touches on his troubled past, using Instagram as a tool to launch a restaurant, and why everyone is obsessed with Hot Cheeto menu items.   Follow us on Instagram: instagram.com/foodbeastinstagram.com/thefoodbeastkatchup   Your Hosts: Elie Ayrouth (@bookofelie)Geoffrey Kutnick (@geoffreykutnick)   Your Guest: Ali Elreda (@faasgrill)   Produced by: Isai Rocha (@izzy_serious) ---- Email us any questions or thoughts: thekatchup@foodbeast.com

Italy is the birthplace of pizza, and while many try to replicate the classic Neapolitan style, there's nothing quite like the real thing. Well, now one of the oldest pizza shops in Italy has touched down on U.S. soil for the first time, as L'Antica Pizzeria Da Michele just opened in Los Angeles, California.  Considered by many, including the whole Foodbeast office, the best pizza in the world, da Michele has been the go-to pizzeria in Naples for almost 150 years.  With imported ingredients, a classic two pizza menu, and a one-of-a-kind atmosphere,  Da Michele is now bringing a taste of Italy to Hollywood.  On this episode of The Katchup, we talk to Francesco Zimone, the man responsible for making the groundbreaking move happen. Zimone explains what it took to convince the pizzeria's family to give their blessing, why he chose Los Angeles to bear this historic pizza, and the obstacles he had to maneuver through before opening the hottest new restaurant in L.A. --- Thank you all so much for listening! All the Tweets and Instagram tags of you listening mean the world. Reviews you leave on iTunes are also incredibly helpful, if you enjoyed an episode, please do drop us some love on the iTunes / Podcast store

After Foodbeast posted a video highlighting a restaurant and a special menu they called the "Lao Table Feast," a Lao chef spoke up for the underrepresented community and called out the content within the video. Saying that there was not a single Lao dish on the menu, chef Saeng Douangdara accused Foodbeast of misrepresenting the culture. In a tense conversation about culture, the Katchup crew strived to learn more bout Lao cuisine, how its history connects to Thai-American food, and how lesser known cuisines can be better highlighted in media.  In this episode, we learn about the how Lao people came to the U.S., why they would hide their food under the "Thai" name, and what it has taken for the community to get exposure for its home cuisine.  --- Thank you all so much for listening! All the Tweets and Instagram tags of you listening mean the world. Reviews you leave on iTunes are also incredibly helpful, if you enjoyed an episode, please do drop us some love on the iTunes / Podcast store

Chef and TV personality Josh Elkin got his cooking chops with a Canadian-based YouTube food show that took the world by storm in 2010. Elkin was one of the original members of Epic Meal Time, a show where a group of friends amazed, disgusted, and ultimately intrigued millions of viewers with food creations that were never thought possible, such as Fast food lasagna, giant bacon-wrapped burgers, and even a literal pizza palace. Josh joins the Katchup and gives a behind the scenes look at what it was like to help build that Epic Meal Time brand, and how it shaped who he is today. Elkin has built his brand on creating some of the most insane food combinations you'll ever see. From his famous Poutine Tornado in 2015, to his more recent binges of turning anything from hash browns to Fruity Pebbles, into taco shells, Josh is the original stunt food artist.  For the first time ever, Elkin publicly details his highs, lows, and the brutal growing pains of being part of skyrocketing show with no training manual. It all leads to a triumphant realization of what his strengths in this food space really were, as Elkin's story is one of grit and determination to pursue a passion by any means necessary.  --- Thank you all so much for listening! All the Tweets and Instagram tags of you listening mean the world. Reviews you leave on iTunes are also incredibly helpful, if you enjoyed an episode, please do drop us some love on the iTunes / Podcast store

Medieval Times is known for its classic dinner + show experience that takes you through a story of knights fighting for supremacy.  It was quite the experience as kids, and the Katchup crew thought it would be interesting to go back as adults. Oh yea, and go back high as a kite. Geoff and Elie tried a few different edibles, jumped in their Ubers and with a sober Producer Izzy observing, experienced the nostalgic medieval show in a unique state of mind.  The trio reported back, detailing the dinner, the constant feeling of confusion and overall pretty damn good time at the Buena Park, California location.  --- Thank you all so much for listening! All the Tweets and Instagram tags of you listening mean the world. Reviews you leave on iTunes are also incredibly helpful, if you enjoyed an episode, please do drop us some love on the iTunes / Podcast store

Finally, a week without a Soyeon mention. HIT REPLAYS: - 따마( THAMA ) - 'Sing It' https://youtu.be/Bc5UieSLsJM - KARD - [밤밤(Bomb Bomb)] https://youtu.be/DESdksesLNM - DALsooobin(달수빈) - Katchup https://youtu.be/8kBUGGqTTzM Listen to Hit Replays on Spotify: https://open.spotify.com/user/kpopcast/playlist/72O7VTSxmAKA3wIORNqBBr?si=rcdHhfJwTmiONxChhlRuiw The Kpopcast Crew: twitter.com/TheKpopcast twitter.com/via__oli twitter.com/Sparker2 twitter.com/Ariana_Y_Khan twitter.com/michaelajkpop twitter.com/DJPeterLo kpopcast.net

Whether it's a Food Network recipe, or something you randomly caught on a Facebook post, food videos have become formulaic. They don't always leave much room for creativity, but that can all change, and we're beginning to see it through award-winning director/producer David Ma. Ma has brought food to life through his visually stunning concepts, and is leading the charge against the typical food videos you see today. Ma gained notoriety through his "Food Films" series, which displays food recipes in the style of famous directors, from Michael Bay to Quentin Tarantino, and has even caught the eye of some of those directors.  Ma joins the Katchup to talk about what it's like to produce a visually appealing recipe video, commercial, his passion projects, and how he keeps his creative visions in tact in a world that expects videos to look a specific way.  Ma is the Michael Bay of food videos, and when it's all said and done, the landscape might never be the same.  --- Thank you all so much for listening! All the Tweets and Instagram tags of you listening mean the world. Reviews you leave on iTunes are also incredibly helpful, if you enjoyed an episode, please do drop us some love on the iTunes / Podcast store

On a whim, June Quan quit her job at a law firm, and with no set direction, jumped head first into the food blogging world. Eventually finding herself in the restaurateur world, she co-owns three popular restaurants (Shrimp Daddy, Chichi Dango, and Sip Matcha) in Southern California.  June joins the Katchup to explain the difficulty of leaving a steady job in order to chase a dream. She details how she used social media to her advantage, building a voice that people can trust, and using that to launch successful restaurant concepts.  Quan also delves into the process of working with business partners you can trust, and going the "food stall" route with her restaurants.  --- Thank you all so much for listening! All the Tweets and Instagram tags of you listening mean the world. Reviews you leave on iTunes are also incredibly helpful, if you enjoyed an episode, please do drop us some love on the iTunes / Podcast store

On this episode, we avoid the elephant in the K-Pop room, for now. Instead, we discuss the escalation in the contract length MNET is asking for in the new edition of Produce, a couple of names from (or formerly from) AKB48 making moves into Korean companies, and the expansion of K-Merch in American retail stores. All that, plus new tunes, and more! Get it!What’s NewKaz[MV] WOOSEOK X KUANLIN(우석 X 관린) _ I'M A STAR(별짓)AOMG MUSIC FAMILY GATHERS TO SEND LOCO OFF TO THE MILITARY[MV] Loco(로꼬) _ Tangled Up(엉켜) (Feat. pH-1)[MV] Loco(로꼬) _ It's been a while(오랜만이야) (Feat. Zion.T)Petey[MV] DALsooobin(달수빈)-Katchup(케첩)[MV] SUNMI(선미) _ 누아르(Noir)KEY 키 'I Wanna Be (Feat. 소연 of (여자)아이들)' MVHeadlines‘Produce_X101’ contracts are 5 years (2.5 exclusive & 2.5 shared), Mnet edge closer to just taking idols entirelyFrom the 48iverse to the K-Pop WorldTakahashi Juri signs with Woollim Entertainment, to debut in Korean girl groupTakahashi Juri Shares Why She Chose To Make Her Debut In KoreaTakeuchi Miyu (ex-AKB48) signs with Mystic EntertainmentK-Pop comes to American stores?K-Pop Hits the Mall as Trans World Entertainment Adds Dedicated Retail Space, Sends Data to Korean ChartsSM Global Shop Partners With Hot Topic to Bring More K-Pop Merchandise to America: Exclusive

Foodbeast has made its fair share of enemies in the past, but its not often those foes shows up Foodbeast HQ and hash things out in real time.  Entrepreneur Bear D'Egidio has seen success in multiple avenues, from paintball parks, to clothing lines.  In his first foray into the food world, he has already created a major buzz with his marshmallow-smothered, flashy Magical Burger. Celebrities across the country traveled to Irvine, California just to try this burger and support D'Egidio.  Foodbeast was not impressed, and had no interest in covering the colorful burger.  D'Egidio felt personally attacked and made his way to the Katchup podcast to clear the air, discuss his business acumen, the reception to his loud marketing tactics, and his unorthodox approach to becoming a restaurateur. --- Thank you all so much for listening! All the Tweets and Instagram tags of you listening mean the world. Reviews you leave on iTunes are also incredibly helpful, if you enjoyed an episode, please do drop us some love on the iTunes / Podcast store

The Pizza Press has taken its build-your-own pizza experience across the country, but it all started in a little shop across from Disneyland.  Founder and CEO Dara Maleki joins the Katchup and tells how he built the Pizza Press from the ground up, creating a resort-like experience in each restaurant, and why it is important to establish a value-based culture in each shop.  Maleki also explains the process of franchising, how he came up with the 1920s newspaper theme, and how delivery apps such as Postmates and Uber eats suck businesses dry. --- Thank you all so much for listening! All the Tweets and Instagram tags of you listening mean the world. Reviews you leave on iTunes are also incredibly helpful, if you enjoyed an episode, please do drop us some love on the iTunes / Podcast store

If you've ever ordered sushi in Los Angeles, or red snapper fish, well, anywhere, there's a good chance you've been duped and affected by food fraud. Dr. Rosalee Hellberg, food fraud expert out of Chapman University, joins The Katchup to school us on food that is often mislabeled and passed as something else. From seafood to wine, there are sketchy practices being conducted on food all around us. Thankfully, researchers such as Dr. Hellberg are here to discover these fraudulent doings and expose them to the world.  ---- Thank you all so much for listening! All the Tweets and Instagram tags of you listening mean the world. Reviews you leave on iTunes are also incredibly helpful, if you enjoyed an episode, please do drop us some love on the iTunes / Podcast store

First date intricacies are hard to navigate, and on top of being a nervous wreck, you have to figure out a fun way to feel out someone for the first time. With over 100 first dates under her belt, Ashley Rodriguez, of @firsrdatela on TikTok and Instagram, joined The Katchup to help us stop overthinking the dating scene. Deep diving into first date etiquette, first date horror stories, and first date successes, The Katchup crew finds out how to make dating about the experience, not just the romantic outcome. ---- Thank you all so much for listening! All the Tweets and Instagram tags of you listening mean the world. Reviews you leave on iTunes are also incredibly helpful, if you enjoyed an episode, please do drop us some love on the iTunes / Podcast store

From selling weed, to selling candy, and eventually selling quesadillas in his front yard, Keith Garrett, owner of All Flavor No Grease, transformed his life within the rugged streets of Watts, California. What started with fat jokes, being ironically teased by neighborhood friends to sell tacos, turned into a full-fledged business for Garrett. Many know Chef Keith’s quesadillas, as they have been recognized by fans across the globe, but The Katchup crew wanted to get to know the man behind the grill. In the process, we met Sammy, an alter ego of sorts, and what everyone knew Garrett as growing up. Sammy talked about growing up in the ‘hood, how his quesadillas came to him in a literal dream, and pausing the violence between two of L.A.’s most prominent gangs.  When it comes to business, that's when "Keith Garrett" comes back to life, as we learned about the value of hospitality, treating everyone like family, and the growing pains of opening his first brick-and-mortar restaurant in Santa Ana, California.  ---- Thank you all so much for listening! All the Tweets and Instagram tags of you listening mean the world. Reviews you leave on iTunes are also incredibly helpful, if you enjoyed an episode, please do drop us some love on the iTunes / Podcast store

Chef Timothy Hollingsworth was already considered one of the best chefs in the U.S., his victory in Netflix's The Final Table competition put him in rarefied air.  Hollingsworth joined The Katchup, and talked about his victory for the very first time since the Netflix series launched in November. While every cooking competition has notable chefs throwing down head-to-head, Netflix threw its weight into a show with the absolute best of the best, quite literally around the world, and asking them to cook dishes from around the world. With insane stage setups, a pressure-building premise, and a room full of chefs with crazy accolades, Hollingsworth took the competition in stride, beating out 23 other world-class contestants.  Chef Tim took us behind the scenes of The Final Table, shared how he paid his dues in the industry even without culinary experience, and what it takes to successfully run a high-end restaurant.  The Katchup crew also discusses how cooking shows have become background noise of late, and how The Final Table is not only bearable, but for better or worse, it carries the Netflix binge-factor that you don't get from traditional shows on TV.   Follow us on Instagram: instagram.com/foodbeastinstagram.com/foodbeastkatchup  ---- Your Hosts: Elie Ayrouth (@bookofelie)Geoffrey Kutnick (@geoffreykutnick)   Your Guest: Timothy Hollingsworth (@cheftimhollingsworth)   Produced by: Isai Rocha (@izzy_serious) ---- Email us any questions or thoughts: thekatchup@foodbeast.com