Podcast appearances and mentions of christina pirello

Revamp your approach to healthy living with insights from celebrity chef Christina Pirello, who transformed her own life with a diet overhaul following a terminal cancer diagnosis. Christina reveals the simplicity of crafting nutritious meals using fresh ingredients and basic staples like lemon juice, olive oil, and salt. By focusing on knife techniques and embracing the joy of cooking, she makes healthy eating accessible and practical for everyone, debunking the myth that nutritious meals require complex recipes, fancy gadgets or unique skills.Start your own garden with Christina's practical advice on growing beginner-friendly plants like herbs, cherry tomatoes, and zucchini, and discover the ease of creating simple recipes. Next, explore the impact of different wheat varieties on digestion and gain valuable encouragement for those newly diagnosed with health conditions, emphasizing the importance of patience and peace on the healing journey.Christina's personal story of being diagnosed with terminal leukemia at age 26 and the pivotal role nutrition played in finding hope and resilience is not an episode to miss. Finally, learn about HealingStrong, a nonprofit that provides holistic support for those battling serious illnesses. Discover the benefits of joining local or online support groups, and leveraging the free resources available to empower your healing journey. Connect with Christina:WebsiteFacebookInstagramYouTubeHealingStrong's mission is to educate, equip and empower our group leaders and group participants through their journey with cancer or other chronic illnesses, and know there is HOPE. We bring this hope through educational materials, webinars, guest speakers, conferences, community small group support and more.Please consider supporting our mission by becoming a part of our Membership Program, as a monthly donor.When you do, you will receive additional resources such as: webinars, access to ALL our past and most recent conference videos, downloadables and more, as a bonus.To learn more, head to the HealingStrong Membership Program link below: Membership Program

Christina Pirello, an emmy-winning celebrity chef, shares her extraordinary journey from her Italian roots to becoming a renowned authority in holistic health and nutrition. Christina's story is a testament to the power of change in daily nutrition, as a driving force in healing. Christina recounts her family traditions that shaped her culinary passions and how these early experiences influenced her path towards a healthier lifestyle later on.Christina's life took a dramatic turn when she was faced with a terminal leukemia diagnosis. Refusing to accept the conventional route and medical recommendations to her situation, she turned to macrobiotics, supported by her husband, Robert. Despite initial resistance and skepticism, her commitment to a strict diet brought about a remarkable recovery that left her doctors baffled. Christina opens up about these challenging times and how they propelled her into a career of teaching and inspiring others to embrace the healing power of nutrition.In this episode, you'll also get an inside look at Christina's transition from pastry chef to a celebrated cooking teacher and TV personality. Learn about HealingStrong, a nonprofit organization dedicated to supporting individuals with cancer and other diseases, and discover how Christina's heartfelt dedication to holistic health continues to inspire and empower others on their wellness journeys. Join us for an episode filled with inspiration, education, and the undeniable power of healthy cooking, and eating.HealingStrong's mission is to educate, equip and empower our group leaders and group participants through their journey with cancer or other chronic illnesses, and know there is HOPE. We bring this hope through educational materials, webinars, guest speakers, conferences, community small group support and more.Please consider supporting our mission by becoming a part of our Membership Program, as a monthly donor.When you do, you will receive additional resources such as: webinars, access to ALL our past and most recent conference videos, downloadables and more, as a bonus.To learn more, head to the HealingStrong Membership Program link below: Membership Program

In this episode of EnvironMental with Dandelion, we caught up with Christina Pirello, Emmy Award-winning host of the national public television series, Christina Cooks, airing across the country since premiering in 1998, and the best-selling author of 13 cookbooks. We discuss her journey as a vegan and her transition to focusing on sustainability and planetary health as part of her role in addressing climate change. We also talk about the importance of young people taking action for a sustainable future and discusses the role of a chef in promoting better food choices for personal and environmental well-being. You can find out more about Christina's vision for the future on her website: https://www.christinacooks.com/ And read our full episode update here: https://dandelionbranding.com/ep-christina-sustainable-cooking/

Dina and Kenisha dish about eating disorders in the Black community, going back to school as an adult learner, and food justice. Kenisha Sutherland (she/her) is a senior at Delaware State University majoring in Nutritional and Food Sciences with a concentration in Coordinated Dietetics and a minor in Women and Gender Studies. Kenisha went to culinary school and has been a chef for ten years. While working in the hospitality industry, she would use her talents to help people by fundraising for organizations that aligned with her life's mission or helping to provide free meals and groceries. She saw a need in her community for education surrounding food as well as a need for someone to speak up about the lack of quality affordable fresh groceries. Connect with Kenisha on Instagram at @chefthuglife.rd. Mentioned in this episode: Chef Christina Pirello: https://www.christinacooks.com/ Instant Pot®: https://www.instanthome.com/shop/instant-pot If you enjoyed this podcast, please subscribe, leave a review, and share it with others! You can also submit listener feedback or request to be a guest on a future episode by completing this form: ⁠⁠⁠⁠https://forms.gle/7UZ2kEPDHjBgLhRU9⁠⁠⁠⁠. Help support this podcast for as little as $0.99/month: ⁠⁠⁠⁠https://podcasters.spotify.com/pod/show/dishwithdina/support --- Support this podcast: https://podcasters.spotify.com/pod/show/dishwithdina/support

On the Chefs Without Restaurants podcast this week I have chef Christina Pirello of Christina Cooks. After already losing her mother to cancer, Christina was diagnosed with terminal leukemia in her mid-20s. Not wanting to undergo traditional treatment for cancer, she ultimately changed her diet and lifestyle, and her cancer went into remission. She's been cancer-free for more than 37 years now.Christina wanted to share what she'd learned about food and cooking, and Christina Cooks was born. She started a cooking show on PBS (and won an Emmy in her first season) and has published numerous cookbooks. While Christina maintains a vegan diet, she isn't preachy about it.We talked about her early days working in a professional kitchen, her journey to wellness, and how she built and grew the Christina Cooks brand.CHRISTINA PIERLLOChristina's Instagram Christina's Facebook Christina's Twitter Christina's YouTube The Christina Cooks Website CHEFS WITHOUT RESTAURANTSIf you enjoy the show and would like to support it financially, please check out our Sponsorship page (we get a commission when you use our links).  Get the Chefs Without Restaurants NewsletterPrivate Facebook groupChefs Without Restaurants InstagramTHE CHEFS WITHOUT RESTAURANTS PODCAST FEEDBACK SURVEYHear Chris on the Line Cook Thoughts Podcast 

On the Chefs Without Restaurants podcast this week I have chef Christina Pirello of Christina Cooks. After already losing her mother to cancer, Christina was diagnosed with terminal leukemia in her mid-20’s. Not wanting to undergo traditional treatment for cancer, she ultimately changed her diet and lifestyle, and her cancer went into remission. She’s been cancer-free for more than 35 years now.Christina wanted to share what she’d learned about food and cooking, and Christina Cooks was born. She started a cooking show on PBS (and won an Emmy in her first season), and has published eight cookbooks. While Christina maintains a vegan diet, she isn’t preachy about it.We talked about her early days working in a professional kitchen, her journey to wellness, and how she built and grew the Christina Cooks brand. ==========Christina Pirello ==========Christina’s Instagram https://www.instagram.com/christinacooks/ Christina’s Facebook https://www.facebook.com/Christina-Cooks-128390873854198/ Christina’s Twitter https://twitter.com/christinacooks Christina’s YouTube https://www.youtube.com/channel/UCBXoC4tWh8HHUJr7SuPm1hA The Christina Cooks Website https://www.christinacooks.com/ ================CONNECT WITH US ================Get the Chefs Without Restaurants Newsletter https://mailchi.mp/fe0d8a0cc7a6/chefs-without-restaurants-email-list Visit Our Amazon Store (we get paid when you buy stuff) https://www.amazon.com/shop/perfectlittlebites?isVisitor=true Check out our websites (they have different stuff) https://chefswithoutrestaurants.org/ & https://chefswithoutrestaurants.com/Like our Facebook page https://www.facebook.com/chefswithoutrestaurantsJoin the private Facebook group https://www.facebook.com/groups/chefswithoutrestaurantsJoin the conversation on Twitter https://twitter.com/ChefsWoRestosCheck our Insta pics https://www.instagram.com/chefswithoutrestaurants/Founder Chris Spear’s personal chef business Perfect Little Bites https://perfectlittlebites.com/Watch on YouTube https://www.youtube.com/channel/UCHXxixMxjf05XxUIbz6ER-QIf you want to support the show, our Venmo name is ChefWoRestos and can be found at https://venmo.com/ChefWoRestos. If you enjoy the show, have every received a job through one of our referrals, have been a guest, , or simply want to help, it would be much appreciated. Feel free to let us know if you have any questions.

Welcome to season two of the Chefs Without Restaurants podcast. I'm your host, Chris Spear. On the show, I have conversations with culinary entrepreneurs, and people in the food and beverage industry who took a different route. They're caterers, research chefs, personal chefs, cookbook authors, food truckers, farmers, cottage bakers, and all sorts of culinary renegades. I, myself, fall into the personal chef category, as I started my personal chef business Perfect Little Bites 10 years ago. And while I started working in kitchens in the early 90s, I've never worked in a restaurant unless you count Burger King. I'm really excited to share Season Two with you. I've taken the past month off to record a bunch of new shows and get them ready for release. The show will be returning next week on Tuesday February 2nd, 2021 with culinary historian Michael Twitty. Michael's book The Cooking Gene won the James Beard award for Book of the Year in 2018. You'll also be hearing from Chef Shola of Studio Kitchen. He's currently working up in New York at the Stone Barns center with Chef Dan Barber, doing a month long residency. I speak with Daniel Gritzer from Serious Eats, Christina Pirello of Christina Cooks, chefs Matt Collins and April DuBose, Laurie Boucher who's known on Instagram as @Baltimorehomecook, and you'll hear from Matt the Butcher. These are just a few of the guests that I'll have on the show this season. For a taste of our conversations, you can hear some clips from these episodes in just a minute. I'd love it if you'd subscribe to the show. And if you listen on iTunes, a rating and review would be great. Also, I'm launching a Patreon so that listeners can help support the show. And if you have a business and would like to sponsor a few shows, I'd love that. Please reach out to me at ChefsWithoutRestaurants@gmail.com. And thank you so much to all the listeners. I really appreciate your support.================CONNECT WITH US ================Get the Chefs Without Restaurants Newsletter https://mailchi.mp/fe0d8a0cc7a6/chefs-without-restaurants-email-listVisit Our Amazon Store (we get paid when you buy stuff) https://www.amazon.com/shop/perfectlittlebites?isVisitor=trueCheck out our websites (they have different stuff) https://chefswithoutrestaurants.org/ & https://chefswithoutrestaurants.com/Like our Facebook page https://www.facebook.com/chefswithoutrestaurantsJoin the private Facebook group https://www.facebook.com/groups/chefswithoutrestaurantsJoin the conversation on Twitter https://twitter.com/ChefsWoRestosCheck our Insta pics https://www.instagram.com/chefswithoutrestaurants/Founder Chris Spear’s personal chef business Perfect Little Bites https://perfectlittlebites.com/Watch on YouTube https://www.youtube.com/channel/UCHXxixMxjf05XxUIbz6ER-QIf you want to support the show, our Venmo name is ChefWoRestos and can be found at https://venmo.com/ChefWoRestos. If you enjoy the show, have every received a job through one of our referrals, have been a guest, , or simply want to help, it would be much appreciated. Feel free to let us know if you have any questions.

Chef & TV Show Host Christina Pirello shares her journey recovering from a cancer diagnosis and embracing a whole foods, plant focused diet. Pirello's shows, classes, workshops and books teach people how to prepare nutritious dishes at home. christinacooks.com. Travel pals Erika Takeuchhi and Emilie Briden created TROVE, a "vacation in a box" subscription to support small businesses around the world and offer travelers a "taste" of different destinations delivered to their homes. hello-trove.comFearless Fabulous You Radio Show is broadcast live at 12noon ET Wednesdays on W4WN Radio – The Women 4 Women Network (www.w4wn.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).

What if how you eat could heal you? Would you make the time and focus for it? Kellee discusses with Christina Pirello, a food expert on how to eat for longevity. At twenty-six years old, Christina cured herself from advanced stage (4) cancer by converting to macro nutrition. She will share her experience and tips on how you can make this healthy difference. 

Chef Christina Pirello's talks about going back to TV on her new show "Back to the Cutting Board" which airs Saturday's at 11:30a on WHYY-TV 12.  Plus, 15 year old business owner Anna Welsh tells us about starting her business Little Bags Big Impact at the age of 11, using reclaimed fabrics saving it from going into the landfill and donating to childhood literacy.   See omnystudio.com/listener for privacy information.

Check out Win's books at https://www.amazon.com/Win-Kelly-Charles/e/B009VNJEKE/ref=sr_tc_2_0?qid=1538951782&sr=1-2-ent. To buy Win's new book, Smile with Dictation, go to https://books2read.com/Win. I, Win: http://books2read.com/Iwin Check out Danielle's books at https://www.amazon.com/Danielle-Coulter/e/B00OFIOY3C/ref=as_li_ss_tl?qid=1483655853&sr=8-2&linkCode=sl2&tag=paradimarket-20&linkId=8490a064c62cededb762ed5b949ed144. Please read Outsource Your Book to a Wall Street Journal Bestselling Press: https://leaderspress.com. Please dormant to A Diary of a Fashionista at https://www.patreon.com/adiaryofafashionista/community. Please donate to Ask Win at https://www.patreon.com/join/Askwin?. Twitter: https://twitter.com/ADiaryofaFashi1.   Recipes provided to Win Charles of Ask Win Podcast by Ceri Smith Quinoa and Zucchini Brownies - Adapted from a recipe by Christina Pirello of Christinacooks.com 1 C Maple Syrup or brown rice syrup 1/2 C Coconut oil or Grapeseed oil 2 t Vanilla 2 1/2 C Zuchini, shredded finely  2 C Quinoa flour 1/2 C Cocoa powder 1/2 t Sea salt 1 t Baking Soda 1 t Cinnamon 1/2 C Chocolate Chips (Optional) 1/2 C Walnuts, chopped (Optional) Preheat the oven to 350 degrees and oil a 9 X 12 baking dish.  Combine maple syrup, coconut oil, and vanilla.  Whisk to combine ingredients.  Add zucchini and mix with a spoon until thoroughly combined.   In a separate bowl, combine quinoa flour, cocoa powder, sea salt, baking soda, cinnamon and any optional ingredients.  Mix well. Add wet ingredients to dry and mix gently just until no more flour can be seen.  Batter will be thick.  Spoon batter into prepared 9 X12 baking dish and smooth surface to even the top with the back of a spoon. Bake for 30 minutes and remove from oven.  Allow brownies to cool before slicing. Avacado Chocolate Mousse Frosting - This recipe is adapted from Chocolate Mousse of the Gods in "The Balanced Plate" by Renee Loux Prepare the frosting a day or two in advance for better flavor. 2 C Avacodo - 2-3 avacados (frosting works better with extremely ripe avacado) 3/4 C Maple syrup 2 T Coconut oil 2 t Vanilla 1 T Balsamic Vinegar 3/4-1 C Cocoa Powder Raspberries and Mint leaves provide an optional garnish Scoop flesh from avacados and place into a food processor.  Add remaining ingredients and process for a couple minutes, stopping to scrape down the sides.  A little water may be added depending on desired consistency.  Blend for a few more minutes.  Mousse will be quite thick.  Spread on top of cooled brownSupport the show

Check out Win's books at https://www.amazon.com/Win-Kelly-Charles/e/B009VNJEKE/ref=sr_tc_2_0?qid=1538951782&sr=1-2-ent. To buy Win’s new book, Smile with Dictation, go to https://books2read.com/Win. I, Win: http://books2read.com/Iwin Check out Danielle's books at https://www.amazon.com/Danielle-Coulter/e/B00OFIOY3C/ref=as_li_ss_tl?qid=1483655853&sr=8-2&linkCode=sl2&tag=paradimarket-20&linkId=8490a064c62cededb762ed5b949ed144. Please read Outsource Your Book to a Wall Street Journal Bestselling Press: https://leaderspress.com. Please dormant to A Diary of a Fashionista at https://www.patreon.com/adiaryofafashionista/community. Please donate to Ask Win at https://www.patreon.com/join/Askwin?. Twitter: https://twitter.com/ADiaryofaFashi1.   Recipes provided to Win Charles of Ask Win Podcast by Ceri Smith Quinoa and Zucchini Brownies - Adapted from a recipe by Christina Pirello of Christinacooks.com 1 C Maple Syrup or brown rice syrup 1/2 C Coconut oil or Grapeseed oil 2 t Vanilla 2 1/2 C Zuchini, shredded finely  2 C Quinoa flour 1/2 C Cocoa powder 1/2 t Sea salt 1 t Baking Soda 1 t Cinnamon 1/2 C Chocolate Chips (Optional) 1/2 C Walnuts, chopped (Optional) Preheat the oven to 350 degrees and oil a 9 X 12 baking dish.  Combine maple syrup, coconut oil, and vanilla.  Whisk to combine ingredients.  Add zucchini and mix with a spoon until thoroughly combined.   In a separate bowl, combine quinoa flour, cocoa powder, sea salt, baking soda, cinnamon and any optional ingredients.  Mix well. Add wet ingredients to dry and mix gently just until no more flour can be seen.  Batter will be thick.  Spoon batter into prepared 9 X12 baking dish and smooth surface to even the top with the back of a spoon. Bake for 30 minutes and remove from oven.  Allow brownies to cool before slicing. Avacado Chocolate Mousse Frosting - This recipe is adapted from Chocolate Mousse of the Gods in "The Balanced Plate" by Renee Loux Prepare the frosting a day or two in advance for better flavor. 2 C Avacodo - 2-3 avacados (frosting works better with extremely ripe avacado) 3/4 C Maple syrup 2 T Coconut oil 2 t Vanilla 1 T Balsamic Vinegar 3/4-1 C Cocoa Powder Raspberries and Mint leaves provide an optional garnish Scoop flesh from avacados and place into a food processor.  Add remaining ingredients and process for a couple minutes, stopping to scrape down the sides.  A little water may be added depending on desired consistency.  Blend for a few more minutes.  Mousse will be quite thick.  Spread on top of cooled brownies and refrigerate until it's time for dessert.

Jon Michael Show Notes    Jon is originally from Los Angeles, Where I met him. Well, Encino to be exact. About 1980   He had just recently come off a tour with the New Christy Minstrels which… fuck! I totally forgot to ask him about! HIS MUSICAL INFLUENCES  are Jim Croce and Harry Chapin. You can clearly hear that in his writing and performing. Both those boys would have been proud to count Jon as a protege. PERSONAL INSPIRATIONS - His mom; wife, Jeannie; and Daughter, Jennings “For the longest time, my sole concentration was on my music and to pursue my music career, I thought I had to be single and uncommitted. Today, I’ve discovered I can have both and it’s truly inspiring.”  … And I can tell you, because I’ve known Jon a long time, and as one of his Facebook friends who reads his posts - he dotes on his family- BIGTIME!   Christina Pirello, a Philadelphia TV cooking show show hostess heard Jon play his music one night at the Bluebird Café in Nashvilland invited him to perform on “Christina Cooks,” her natural foods cooking program on PBS. The response was so overwhelming that Christina invited Jon to sing on every episode. The show is carried by more than 150 PBS affiliates and has introduced Jon’s music and warm personality to a coast-to-coast audience. Talk about singing for your supper. ________________________   LINKS John Michael’s Website Jon Michaels Music Videos I HEAR A CLOCK CHECK PLEASE performed by Paul Jefferson   ________________________ Please subscribe to the Tales of the RoadWarriors Newsletter if you haven’t already and “LIKE” the TotRW Facebook Group on Facebook .

Christina Pirello, bestselling author and Emmy Award-winning host of the PBS television series “Christina Cooks” joins the program to discuss her earliest influences and experiences and how they shaped her attitudes about food. Christina reveals what she learned about food from living in Italy, and how we can use food to heal our bodies, our communities and the world.

Join us in Atlantic City at the American Culinary Federation's Connect event with a wide array of talented chefs and industry people alike! In this ep., we talk with Christina Pirello and Jeremiah Tower! Christina was diagnosed with caner at 26, and ate her way back to health! Jeremiah Tower has had a wonderful life with many twists and turns, and shares some of his best memories with us.

Chef Christina Pirello gives tips on how to eat healthier and actually stick with it! Plus, her new cook book has easy one page recipes!   See omnystudio.com/listener for privacy information.

Christina (26) was diagnosed with terminal leukemia. Just two years after her mother died of cancer. Cancer of various forms was in her family: The majority of her grandmother's 16 siblings had also died of it and some of her grandfather's family. By the time her illness was identified, the cancer had already advanced to an acute stage. She was told she had only months to live and to prepare herself for the inevitable. Robert Pirello, her now husband, would change her life forever. Robert, a whole foods advocate who's mother died of a brain tumor, helped Christina change her lifestyle and diet based on healthy eating incorporating whole and unprocessed foods. She overcame all odds! In this episode Christina shares her story and talks about her NEW BOOK “Back to the Cutting Board: Luscious Plant-Based Recipes to Make You Fall in Love (Again) with the Art of Cooking”. click the link below to order! https://www.amazon.com/Back-Cutting-Board-Luscious-Plant-Based/dp/1946885363/ref=sr_1_1?ie=UTF8&qid=1547304271&sr=8-1&keywords=christina+pirello

Ramona Fasula is a Certified Holistic Health Coach and owner of Wellness by Ramona. Driven by her father’s struggle with diabetes, Ramona teaches others how to live longer, healthier lives. She gives clients the motivation and empowerment to reach their health goals and move towards a truly healthy lifestyle. Ramona has a very strong background in nutrition including certifications in health coaching, plant based nutrition, and integrative nutrition and cooking, under the one and only Christina Pirello. She has designed programs aimed at fighting heart disease, diabetes, cancer, fibromyalgia, and a host of other serious health conditions. She understands the healing properties of natural food and believes that the first line of defense against disease comes from the kitchen, not a pill bottle. Food is medicine and she teaches others how to utilize food to prevent and reverse various conditions.  Being hailed as “Sex and the City for Food,” The Food Heals Podcast brings together experts in the field of nutrition, health and healing to teach you the best-kept natural secrets to being a hotter, healthier, happier YOU! The Food Heals Podcast is hosted by Allison Melody and Suzy Hardy – two self-proclaimed natural chicks who will rock your world and change your beliefs about health! This sexy, savvy duo provides eco-friendly advice on a variety of issues including the healing power of nutrition, living authentically, turning your passion into your career, choosing the best natural health and beauty products, the benefits of a plant-based diet and so much more!

Guest/Author: Christina Pirello  Christina is here to describe “Cooking the Whole Foods Way”. For over 25 years Christina Pirello has broken the code on the relationship between food, health and cooking…even non-cooking. ... The post Cook to the Life You Want appeared first on Danielle Lin Show.

"Eating as if Life Matters" by Christina Pirello for the National Nutrition Month Lecture

"Eating as if Life Matters" by Christina Pirello for the National Nutrition Month Lecture

  Today, host Laura Theodore, the Jazzy Vegetarian welcomes Christina Pirello, who is a chef, teacher, Emmy Award-winning television host, and vocal advocate for healthy living to talk about her new book! In addition, I’ll chat with Sarah Gross, founder and owner of Rescue Chocolate, a vegan chocolate company which donates all profits to various animal rescue organizations. Christina Pirello is the host of the television series “Christina Cooks!” The series airs weekly on national public television stations nationwide and in 50 foreign countries on Discovery Health and Create TV.  Christina is an expert in Traditional Chinese Medicine and has a Masters Degree in Nutrition. Sarah Gross is the founder and owner of Rescue Chocolate, a vegan chocolate company which donates all profits to various animal rescue organizations. The product line consists of dark chocolate bars and truffles which are also kosher, handcrafted in Brooklyn, and packaged in eco-friendly materials. In addition, Sarah is co-founder of the New York City Vegetarian Food Festival, taking place March 3-4, 2012.