Podcast appearances and mentions of jeffrey stuffings

Spontaneous fermentation may be the most unique brewing technique in the world and the beers they produce are just as interesting, with many flavors not seen outside these styles. But “spontaneous” doesn't really tell you anything about what goes into making lambic, gueuze and American made versions from insane boiling hours to months and years waiting to see if the beer is actually any good to sell. Today we talk to two producers: one a classic lambic house from the Senne River Valley and the brewery that defined American sour brewing.Werner Van Obberghen is one of the owners of Brouwerij 3 Fonteinen.In 2013, Armand Debelder and Michaël Blancquaert called upon Werner to help shaping the futureof 3 Fonteinen. With his experience in strategy and with masters in finance and business economics,he is now responsible with Michaël for managing 3 Fonteinen and its team of twenty. Michaël takescare of the creative & operational side (brewing, blending, bottling, labelling) while Werner managesthe business side (administration, sales, marketing, tasting room).Michaël and Werner continue the life-long craftmanship of Armand and – inspired by his values andwishes – took 3 Fonteinen a step further. Longer barrel ageing, a local cereal and hop collective withfarmers, a network of families with Schaarbeekse sour cherries, a direct relation with some of themost progressive biodynamic wine makers are just a few examples.Jeffrey Stuffings grew up on the gulf coast of Florida. He studied government at Notre Dame and law at Boston College. While in law school, he discovered homebrewing and craft beer. He and his wife Amber moved to Texas 2007. Shortly thereafter, Jeff began working on starting Jester King with Amber (co-founder) and brother Michael Steffing (co-founder). Today, Jeffrey focuses on beer making and Jester King's operations. He and Amber live in the Dripping Springs, Texas area and have two children Laura and George. This Episode is Sponsored by:Estrella GaliciaEstrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in A Coruna. Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”Yakima Valley HopsLooking for an easy hop sourcing experience? Yakima Valley Hops offers the finest quality hops from right here in our Valley and premium growing regions around the world. Get the hops you need when you need them, with ultra-fast shipping and awesome customer service. With a full line of liquid hop products and all your favorite varieties, no contracts are needed to brew with the best. Shop now at YakimaValleyHops.com. Hosts: Em Sauter and Don Tse Guests: Werner Van Obberghen, Jeffrey Stuffings Sponsors: Estrella Galicia, Yakima Valley Hops, All About Beer Tags: Brewing, Spontaneous, Fermentation, History, Wood, Environment, Belgium, Texas The following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

The Craft Brewers Conference is an annual event that brings brewers from around the world into a selected city for a few days of education, equipment buying, and camaraderie.  Brewers have also been using the occasion to get together in advance to create and then release collaboration beers. One of the most ambitious – at least from what I've experienced in recent years – will be released on May 1 by Embrace the Funk, the wild and wooded side of Yazoo Brewing.  Brandon Jones, the brewer behind ETF called his friends – Vinnie Cilurzo of Russian River, Jason Perkins of Allagash, Jeffrey Stuffings of Jester King and Khristopher Johnson of Green Bench Brewing and they all agreed to lend their time, talent, and inspiration to the beer.  Then Jones got Jeff Mello of Bootleg Biology involved on the yeast side and Matt Albrecht of River Drive Cooperage to sort out the wood.  Everyone – minus Jason Perkins of Allagash – was able to jump into the zoom studios earlier this month to talk about the beer, how it all came together, and the spirt of collaboration among brewers and in the beer industry. For more Drink Beer, Think Beer check out All About Beer. Host: John Holl Guests: Brandon Jones, Vinnie Cilurzo, Jeffrey Stuffings, Khristopher Johnson, Jeff Mello, Matt Albrecht Sponsors: All About Beer Tags: Beer, Lager, Malt, Collaboration, Yeast, Farming, Hops

Jeffrey Stuffings, co-founder of Jester King, discusses a bill in the Texas Senate that would fine businesses $10,000 for hosting “sexually oriented performances” – which includes drag events, if people under age 18 are present or on public property – and shares why the Austin, Texas-based brewery is encouraging its followers to oppose it.   Although the proposed law does not apply to establishments that are 21+, many breweries and restaurants that host drag shows are family-friendly and would like to stay that way. Stuffings explains how Jester King has built an inclusive space and why he sees the legislation as an example of “fear of the other.”   Dave Infante, editor of independent drinks newsletter Fingers, joins the conversation to share why brewery owners hosting similar events need to be prepared for potential backlash in this overheated political environment.

On the the third episode of the Brewer to Brewer Podcast Jeffrey Stuffings of Jester King slides into the host seat and welcomes Khristopher Johnson of Green Bench Brewing. The two start off by talking about the evolution of the brewing scene in southwest Florida over the last decade before taking a trip down memory lane, highlighting beers that shaped their careers. It usually does not take too long for brewers gathered together to start talking about lagers and this episode is no exception, as Stuffings picks Johnson's brain a bit on Postcard Pils, the process and the customers experience. From there they transition into farmhouse ales. Work and life balance has emerged as an important topic on this show and Johnson shares his experiences and guide rails on how to be present as both while setting proper boundaries. And before signing off the duo goes full ESPN and offers their outlook for the upcoming NBA season. This Episode is Sponsored by:Firsd TeaFirsd Tea is a proud sponsor of the Brewer to Brewer podcast. They have been working with brewers on a wide range of ingredients in delicious beers. Firsd Tea combines the flexibility of order sizes with the experience you need to create innovative and successful tea beers. They get you the most direct-from-farm tea selection so you are working with flavorful and consistent products. You can find out more about Firsd Tea's collaborations with brewers and tea ingredients by visiting blog.firsdtea.com.For original articles or to read the vast archives or to check out All About Beer.  follow us on Twitter @allaboutbeer and Instagram @allaboutbeer. Support Journalism by visiting our Patreon Page. Host: Jeffrey Stuffings Guest: Khristopher Johnson Sponsor: Firsd Tea Tags: Brewing, Florida, Collaboration, Travel, Lager, NBA, Balance, Diversity The following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod

Marcus Baskerville of Weathered Souls Brewing takes his turn in the host seat for the second episode of All About Beer's Brewer to Brewer podcast, interviewing Jeffrey Stuffings of Jester King. The two Texas brewers talk about growth and managing mental health, finding the right collaboration partners for special beers, and take time to dispel a long-running myth about Jester King. This Episode is Sponsored by:Firsd TeaFirsd Tea is a proud sponsor of the Brewer to Brewer podcast. They have been working with brewers on a wide range of ingredients in delicious beers. Firsd Tea combines the flexibility of order sizes with the experience you need to create innovative and successful tea beers. They get you the most direct-from-farm tea selection so you are working with flavorful and consistent products. You can find out more about Firsd Tea's collaborations with brewers and tea ingredients by visiting blog.firsdtea.com.For original articles or to read the vast archives or to check out All About Beer.  follow us on Twitter @allaboutbeer and Instagram @allaboutbeer. Support Journalism by visiting our Patreon Page. Host: Marcus Baskerville Guest: Jeffrey Stuffings Sponsor: Firsd Tea Tags: Brewing, Clean Beer, Collaboration, Travel, Lager, Texas, Mental Health The following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod

Franco-Belgian style table beer & how Jester King brews their version Special Guest: Jeffrey Stuffings.

I'm hoping that Jester King Brewery needs no introduction for you, listeners. But just in case, this is how they describe themselves...Jester King is a brewery, kitchen, farm & event hall on a beautiful 165 acre ranch in the Texas Hill Country. We make food & drink uniquely tied to a time, place & people. We're a welcoming place for people of all ages to enjoy community, fun & hospitality in a very special setting.Jester King is one of those game changing breweries that captures the imagination of the craft beer drinker, this one included. Even though I had never tried any of their beers, I still wanted to find out more about how this brewery came to be. Jeff was kind enough to jump on the interwebs with me and give me some of his time so that I could share his stories, wisdom and insights with you all.Want to help spread the craft beer gospel?Follow me on Instagram, Facebook, or YouTubeRate, Review and Subscribe on Apple Podcasts...click link on phone and scroll to bottomOr Follow/Subscribe on you favourite podcast playerCheck out my website

Tom grew up helping out his father in the family cidery, before launching his first brewery Mill Green in 2008, focused on producing cask ale with American hops. In 2016, driven by a love of sour beers, he pivoted to launch Little Earth Project, a named inspired by a quote from Jester King founder Jeffrey Stuffings. The result is arguable the most hyper-local brewery in the UK, utilising wild and organically farmed ingredients from the local landscape. https://www.edwardstonewhitehorse.co.uk/ Tom wholeheartedly recommends Hopsters in Ipswich and Chelmsford https://myhopsters.com/

As we've reached 240 episodes, we decided to spruce things up a bit, change up the format, and change out how we bring you content.  While this episode is delayed (Sundays will be the new release date), on Tuesdays we will release the news segment.  Both will still be recorded We are live Fridays at 7pm EST on Facebook at https://www.facebook.com/betterondraft. You can also watch us live on YouTube at https://www.youtube.com/betterondraft, on Twitch at https://www.twitch.tv/bodpodcast, or on our website www.betterondraft.tv.SHOW INFO: - We welcome Jeffrey Stuffings from Austin Texas to talk about his decade plus running of Jester King, his aspirations of being a professional basketball player, and his love for Ron Jeffries up at Jolly Pumpkin.  He talks about his travels, the difference between some very close beer styles, and even touches on the situation that occurred when Wicked Weed was purchased by ABI. We hope you enjoy this new 2x Week episodes breaking down the Friday night show.  Support MI Brewing - http://www.supportmibrewing.comSubscribe to Better on Draft - https://plnk.to/BODSpotify - https://open.spotify.com/show/0rofqU5VHPmEjcGLwJbocmiTunes - https://podcasts.apple.com/us/podcast/better-on-draft-a-craft-beer-podcast/id1091124740Subscribe to The Brewz Brothaz -Spotify - https://open.spotify.com/show/31iofThmMV9vHblkod5qK5iTunes - https://podcasts.apple.com/us/podcast/the-brewz-brothaz-better-on-draft/id1443234432Subscribe to The Beer Tour GuySpotify - https://open.spotify.com/show/3enGxubfQFop2ppdQjuVNRiTunes - https://podcasts.apple.com/us/podcast/beer-tour-guy-podcast-better-on-draft/id1266857083https://www.twitter.com/betterondrafthttps://www.facebook.com/betterondrafthttps://www.untappd.com/bodpodcasthttps://www.youtube.com/c/betterondrafthttps://www.instagram.com/betterondraft

Defining farmhouse beers is a bit like trying to explain jazz or comfort food to someone who’s never experienced them. It usually requires a conversation because there is no single, simple definition we can all agree on. We tend to look to Belgium or France to bail us out of this pickle since Lambics, Saisons and Biers de Garde are the best known examples. In reality, farmhouse beers tend to be drinkable, complex, traditional and innovative, all at the same time. Historically, they’re humble beers brewed for laborers with the ingredients endemic to the region, but with a complexity of flavor befitting the finest restaurants. Just a short drive outside of Austin, you can bathe in the warm Texas sun on a farm that grows world-class farmhouse beers. Through conservation, sustainability, and stewardship of the land, Jester King is one of the few places that blend the old world with the new. My next guest gave up corporate America and set out to just make some good beer. He eventually employed the traditions and techniques found in those European countries. But, somewhere along the way he helped define American Farmhouse beers. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/jeremy-storton/message

Talking about pilsner, wine, and fruit season with the founder and owner of Jester King Brewery.

Episode 236 of InterBrews and Episode 3 of the Covid Chronicles is a catch up with Jester King Brewery founder Jeffrey Stuffings. One advantage to not being able to sit down across the table at a brewery for an interview is that there really is no excuse not to catch up with my out of […]

Episode 236 of InterBrews and Episode 3 of the Covid Chronicles is a catch up with Jester King Brewery founder Jeffrey Stuffings. One advantage to not being able to sit down across the table at a brewery for an interview is that there really is no excuse not to catch up with my out of Houston friends. Jeffrey gives us the latest on things at Jester King and his thoughts on how this whole thing will shake out, as well as tips on Nerf gun wars, why Jester King is the greatest thing since sliced bread and how you too can get a slice and so much more. Make a road trip to Austin for a much needed Hill country drive and pick up some Jester King beer to go. Order now 24/7 and check out their website and social accounts for the latest available to take home. Thanks for listening! This is InterBrews. --- Send in a voice message: https://anchor.fm/interbrews/message Support this podcast: https://anchor.fm/interbrews/support

Jester King is an authentic farmhouse brewery committed to mixed culture and spontaneous fermentation. Their beer incorporates their natural surroundings and local agriculture, to make beer uniquely tied to a time, place and people. Co-Founder Jeffrey Stuffings was a local home brewer who started working on Jester King in late 2007. Since then, Jester King has become a must visit place for beer connoisseurs as well as a staple in the Austin TX culture. https://jesterkingbrewery.com/ Please Leave me a review on Apple Podcasts! https://www.javiermercedes.com My Premiere Pro Preset Pack: https://www.javiermercedes.com/products/smoothanimationpremierepro Support the show on Patreon: https://www.patreon.com/javiermercedes

Episode 228 - Jeffrey Stuffings, Jester King Brewery, is back Hey Y'all. We're back in Boston for a second week. Still hungover but very excited to welcome Jeffrey Stuffings of Jester King in Texas. As the makers of some of the finer farmhouse ales and Belgian-inspired beers in the United States, we had a lot to talk about with Jeff. From why language is important in classifying the beers he makes (and the efforts being made to get brewers and drinkers to use the right words, to his plan for the farm just outside of Austin. Hint: it involves wine. Double hint: Augie gets excited. You guessed it: John Holl offers a deep sigh.For the black glass Jeff goes local and easy on us. His picks offer insight to his region and American beer in general. Tune in and let us know what you think!**Want to support us? We have launched a PATREON Page. Click here to let us know you care!**As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS!You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!!Co-hosts: Augie Carton & John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.

Recorded 1-22-19. On this episode of Liquid Lunch host Josh Stewart welcomes Jester King Founder Jeffrey Stuffings to the show. They discuss Jester King’s recent land expansion, their coolship program, Kennedy brought some Spon and Jeffrey gives the rundown of that beer. It’s a great conversation with one of Texas’s leading beer minds.

Jeffrey Stuffings left his job as an attorney to make farmhouse ales, a specialty form of beer in the Texas Hill Country right outside of Austin. He shared the formation story of his iconic brewery, and gave some amazing business tips and ideas, such as how to really unleash your mind with just a piece of paper, a pen, and a cup of coffee. This is a great episode with lots of stories and wisdom from the front lines of starting a business.

About 20 miles outside downtown Austin, Texas, it’s easy to forget you’re a short car ride away from one of the fastest-growing cities in the country. Sitting partially hidden in the middle of spacious farmland is one the crown jewels of modern U.S. beer: Jester King Brewery. Enthusiasts make the pilgrimage from all over, waiting in line to try some of the most beloved wild, sour, and spontaneous beers being made today, every one of them with a purpose of time and place. It’s the brainchild of Jeff Stuffings, co-founder of the family-owned business and an advocate for all the ways making beer can be an intimate process. Plenty of wooden barrels and stainless steel tanks comprise a modestly sized brewhouse at the farm brewery, but it’s the ideas of what beer could and should be that have made Jester King such a popular brand among drinkers. And as you’ll find out in this conversation, the process of what's taken Stuffings and his team to this moment in time—not to mention what he hopes to achieve in years to come—is very much based on a connection to the land and people around him.

Jeffrey Stuffings is the Founder and Owner of Jester King Brewery in Austin, Texas. After a brief stint in law, Jeff began working on opening a brewery in 2007. He worked at Austin Homebrew Supply from 2008 to 2009 before opening Jester King in late 2010. Today, Jeff oversees the company and guides its future as an authentic farmhouse brewery. Jeff and his wife Amber have two kids and live in Dripping Springs, Texas nearby Jester King.

The Sour Hour continues its conversation with head brewer Averie Swanson and founder Jeffrey Stuffings of Jester King brewery in Austin, Texas. Learn more about your ad choices. Visit megaphone.fm/adchoices

Casey is joined by Jester King Brewery founder Jeffrey Stuffings. Jester King is one of the most innovative breweries in…