Podcasts about fonteinen

What does it mean to be local, and what are the small things businesses do to have a true sense of self in that space? A few weeks back Wheatland Spring Farm and Brewery in Virginia celebrated seven years of operation with a chill little festival that brought local artisans to its sprawling farmland. To kick off the day owners Bonnie and John Branding invited All About Beer editor John Holl to moderate a “storytelling” panel, where their friends and colleagues from the beer, food, and wine industries could go deep on topics that matter to them. Guests include: John Branding, Rob Rubba of Oyster, Oyster in Washington, DC Christian Gregory of Brouwerij 3 Fonteinen, and Ben Sedlins of Quartzwood Farm Winery. For more Drink Beer, Think Beer check out All About Beer.SponsorsStomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code THINKBEER for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuests:  John Branding, Rob Rubba, Christian Gregory, and Ben SedlinsSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Tags: Local, Virginia, Beer, Wine, RestaurantsPhoto: John Holl

In deze aflevering van de Instagram-Grabbelton beantwoorden Jelle en Erwin vragen over sportthemapark Sparx, goedkoop naar Orlando, de nieuwe versie van Aquanura, infills in de Efteling, overnachten in pretparken en fonteinen in Pretparkland.

That's a wrap for 2024. We hope you enjoyed the episodes as much as we enjoyed making them. We'll end the year on with a couple of beers from two of our favorite breweries.  Martin brought 3 Fonteinen Prium Mirabelle blend no 25. This geuze has Mirabelle plums added and was added to Olorosso barrels. This is one of our favorite blends that 3F makes. Stefan brought Lervig Silent Exchange by Rackhourse. The Rackhouse series is an outstanding line from Lervig. They always bring a high level of quality and flavor. Silent Exchange is a collaboration with Pohjala. They take the imperial stout and blend Finnish rye, maple syrup and put it in bourbon barrels. Have a happy holidays every and we'll see you in 2025. #beer #craftbeer #drinks #geuze #lambic #imperialstout #barrelaged

Advent 2024 Day 02 is here and with it comes 3 Fonteinen Cuvee Armand and Gaston Vintage 2017. We getting fancy this episode and drink our beer with our pinkies out, and not because we have syphillis. We're fancy. It's got all the tart notes of green apple and citrus that we love from a 3F geuze. If can sustain this level of quality, this will really be a great calendar this year. #beer #craftbeer #drinks #adven2024 #adventcalendar #geuze 

We don't normally go to the same place in the same year, let alone in the same summer. Something special happened and we couldn't pass up the opportunity to review a beer. 3 Fonteinen has decided to finally release their beers on tap. You know we love 3F beers and getting it by the glass is a huge bonus. Mikkeller Moriskan somehow got kegs. Might be the first in Sweden. Certainlly the first in the region.  3 Fonteinen Oude Kriekenlambik is full of sour cherries which gives it a tart cherry juice flavor. It's incredible. If you missed this and love gueuze, they have Oude Lambic 2019 on tap as well. We follow that up with Pomona Island Crimson & Clover 2023. This English barleywine was aged in an apricot brandy barrels. This is incredible and makes you wonder why more beers aren't aged on apricot brandy barrels. #beer #craftbeer #drinks #barleywine #kriek #gueze

We made it out to Metro in Malmö. They have an interesting tap list but where they excel is their bottle list. They have a wide selection of bottles and cans to choose from. We started with an Orval. This Belgian pale ale is a true classic and just hits right every time you have it. It always makes you wonder why you don't drink it more often. Then we found a real diamond, a 3 Fonteinen Oude Kriek 2016. It's not everyday you see a 7 year-old lambic on a list that isn't crazy expensive. This has aged beautifully. Tart, sweet with notes of cinnamon and cherry. We couldn't have been happier. #beer #craftbeer #drinks #lambic #kriek #belgianpaleale #orval #3fonteinen

First episode of 2024 - Tom and Dan talk about the new NJ brewery bill, Forgotten Boardwalk announcing their closing, Equilibrium's private barrel experience, and 3 Fonteinen announcing changes. They talk about local releases including Noble Savage reaching number one on Top Beer Drops. Chase from Top Beer Drops joins as well to go over the rest of the list and to talk about the upcoming list which is sure to include a particular local brewery for the first time. He also previews the TBD awards for the year that was 2023. 

It's the end of year and of course we have one last episode to give you. Drinking tasty beers takes no breaks and neither do the episodes. As always, Martin brings his best to the episode with an outstanding 3 Fonteinen. Zenne Frontera Blend No 94 is a blend of five lambics aged in nine Oloroso barrels and one Amontillando barrel.  Stefan didn't want to be out done so he brings one of the stellar Lervig Off the Rack imperial stout. Off the Rack Port is a collab beer with Basqueland Brewing. The 13.4% ABV imperial stout is aged in tawny port barrels for 9 months. 2023 is over now and we're really excited about 2024...because that means more beers! Have a Happy New Year! #beer #craftbeer #drinks #3fonteinen #lambic #gueuze #imperialstout #lervig

Männerabend #234 – 3 Fonteinen! Dennis, Ben und “Dino” wollen heute mit Reinhold in dessen Geburtstag reinfeiern. Dazu hat Ben aus seinem letzten Brüssel-Ausflug ein paar leckere Biere von 3 Fonteinen mitgebracht und diese wollen wir heute gemeinsam verkosten. Ob wir es schaffen bis zu Reinholds Geburtstag durchzuhalten? Und wird Ben im Anschluss an ein […]

El Custodio y El Símbolo Sexual Sexy llegaron de Europa y nos cuentan todo. -Mlíko en Praga -Tour de Pilsner Urquell -Museo de Cerveza en Praga -Belgian Beer Weekend (beer fest) -Díaz Brewing -Cantillon -3 Fonteinen -'t Poatersgat (la mejor barra en Brujas) -De Gebrande Winning Beer Festival -Gruut (cerveza sin lúpulos) -El beergarden más antiguo de Berlin

I dette særafsnit smager vi på den sidste øl i denne omgang fra vores trofaste lytter Michael... og hvilken en!! Navnet er '3 Fonteinen Oude Gueze' fra det legendariske belgiske bryggeri Brouwerij 3 Fonteinen! En Geuze der samger som komikeren Andy Dick der tager til en enestående koncert bestående af bandet Green Day i et stort mashup med Danmarks Radios Pigekor der fortolker Carl Nielsens symfonier!Spørgsmålet er om det er godt eller skidt?!PS. Derudover skal vi også have afsluttet den hæsblæsende alkoholprocent-difference-konkurrence som har stået på mellem Jacob og Kenneth! Spørgsmålet er hvem der vinder efter den 41 afsnits lange dyst?!Afsnittet er lavet i samarbejde med BeerByMike.dkSKÅL!!Huske at følge os på:InstagramFacebookUntappd

Spontaneous fermentation may be the most unique brewing technique in the world and the beers they produce are just as interesting, with many flavors not seen outside these styles. But “spontaneous” doesn't really tell you anything about what goes into making lambic, gueuze and American made versions from insane boiling hours to months and years waiting to see if the beer is actually any good to sell. Today we talk to two producers: one a classic lambic house from the Senne River Valley and the brewery that defined American sour brewing.Werner Van Obberghen is one of the owners of Brouwerij 3 Fonteinen.In 2013, Armand Debelder and Michaël Blancquaert called upon Werner to help shaping the futureof 3 Fonteinen. With his experience in strategy and with masters in finance and business economics,he is now responsible with Michaël for managing 3 Fonteinen and its team of twenty. Michaël takescare of the creative & operational side (brewing, blending, bottling, labelling) while Werner managesthe business side (administration, sales, marketing, tasting room).Michaël and Werner continue the life-long craftmanship of Armand and – inspired by his values andwishes – took 3 Fonteinen a step further. Longer barrel ageing, a local cereal and hop collective withfarmers, a network of families with Schaarbeekse sour cherries, a direct relation with some of themost progressive biodynamic wine makers are just a few examples.Jeffrey Stuffings grew up on the gulf coast of Florida. He studied government at Notre Dame and law at Boston College. While in law school, he discovered homebrewing and craft beer. He and his wife Amber moved to Texas 2007. Shortly thereafter, Jeff began working on starting Jester King with Amber (co-founder) and brother Michael Steffing (co-founder). Today, Jeffrey focuses on beer making and Jester King's operations. He and Amber live in the Dripping Springs, Texas area and have two children Laura and George. This Episode is Sponsored by:Estrella GaliciaEstrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in A Coruna. Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”Yakima Valley HopsLooking for an easy hop sourcing experience? Yakima Valley Hops offers the finest quality hops from right here in our Valley and premium growing regions around the world. Get the hops you need when you need them, with ultra-fast shipping and awesome customer service. With a full line of liquid hop products and all your favorite varieties, no contracts are needed to brew with the best. Shop now at YakimaValleyHops.com. Hosts: Em Sauter and Don Tse Guests: Werner Van Obberghen, Jeffrey Stuffings Sponsors: Estrella Galicia, Yakima Valley Hops, All About Beer Tags: Brewing, Spontaneous, Fermentation, History, Wood, Environment, Belgium, Texas The following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

On this week's podcast, we go through the week's Buffalo Beer Stories courtesy of Brian Campbell from The Buffalo Beer League. As always, you can find info at BuffaloBeerLeague.com FIRST EVER FROTH BREWING FROTH FEST COMING TO WILLIAMSVILLEFroth Brewing's inaugural beer festival, Froth Fest 2023, will take place at Island Park in Williamsville on August 12. The event will feature more than 25 local breweries, local food, and live music from The Strictly Hip. BTR BREWS TO SHOW DOWN MAIN ST. FOR KICKOFF TO SUMMERBTR Brews are shutting down Main St. on June 17 for their second annual Kick Off to Summer, which will feature craft beers, vendors, food trucks and live music. The event is free and drink ticket sheets are $20. There will be beer from Community Beer Works, Resurgence, Froth, Southern Tier, Ellicottville Brewing and more, live music by The Strictly Hip and Doubleshot, and food from Yankee BBQ, Coyote Cafe, Buffalo Bros., and more. There will also be a hot dog sale to benefit Buddy's Second Chance Rescue, pretzel necklaces to benefit the Seneca Girls LAX Team, and more.TICKETS REMAIN FOR RHYTHM AND BREWS BENEFIT AT KLEINHANSA limited amount of tickets still remain for Rhythm and Brews at Kleinhans Music Hall on June 16. The event will feature beer from 13 local breweries and cideries, cuisine from Oliver's, Britesmith, Creekview Restaurant, and Marcato by Oliver's, and live music by My Cousin Tone' and The John Bacon Quintet. TICKETS ON SALE FOR 2023 BALLPARK BREWBASHWhile the 2023 Ballpark BrewBash at Sahlen's Field is still a few months away (September 16), tickets are on sale now at all Consumer's Beverages locations. General admission tickets are $35 and VIP tickets are $75. Consumer's is currently running a special offer – purchase either a GA or VIP ticket and receive a Buffalo Bisons game flex ticket, $9 coupon for Sahlen's Premium Meats Field Craft Corner and $10 gift card to Consumer's.BREWED & BOTTLED TO HOST WANDERING GYPSY CASK TAPPINGWandering Gypsy Brewing will tap a cask of their Good Energy IPA at Brewed & Bottled Craft Beer Shop in Lewiston on June 17 (12pm). The cask, brewed by former Brickyard Brewing head brewer John Paul Meteer, who is currently brewing for Wandering Gypsy while building out his own brewery in Niagara Falls, Hammer & Crown, is a juicy, bitter and refreshing hazy IPA that's triple dry hopped with Mosaic hops. REGISTRATION NOW OPEN FOR THE DUDE'S HOMEBREW COMPETITIONCalling all homebrewers! Registration is now open for the 9th annual The Dude's Homebrew Competition, which raises money for the Leukemia & Lymphoma Society. This year's event will be on August 20 (12-3pm) at Resurgence Brewing, where homebrewers will serve samples of their beer to attendees, who will vote for their favorite beer, which will be judged by a panel of local brewers. The winners will then get to brew their entry at Resurgence. INAUGURAL WEIRDLY WONDERFUL BEER FEST COMING TO BUFFALOThe inaugural Weirdly Wonderful Beer Festival on July 22 (12pm), presented by Thin Man Brewery, will feature more than 60 breweries from all over the globe, showcasing their wares at Front Park. Beer will be available from Brouwerij 3 Fonteinen, Aslin, 450 North, Bellwoods, Carton, Seven Island Brewery, Sloop Brewing, Allagash, 3 Sons Brewing, Dancing Gnome, and more. RESURGENCE BREWING, K2 BROTHERS TEAM ON NEW FRUITED SOURResurgence and K2 have joined forces on Pie Smash Sour, a fruited sour with strawberry rhubarb and banana cream pie flavors. The beer will be released on June 17 (12pm) at Resurgence in the Park at the Parkside Lodge in Delaware Park. Hosted on Acast. See acast.com/privacy for more information.

Academy Award® nominated Filmmaker Jerry Franck pops in to fill us in on the film he's just released entitled ‘Bottle Conditioned' where he explores the small Belgian community of lambic beer. He's documented and traveled to learn where brewers and blenders of different generations wrestle with tradition and the increased demand for their rare beers after decades of doubting anyone would drink it. He was intrigued by the niche following of lambics and we highlight Cantillon (!), 3 Fonteinen, and Bokke breweries. We talk tradition, history, what he saw, how he felt and the adventures of filmmaking as well as Jerry's favorite movie and what inspires him. He also delivers his message to those striving to make in the film industry, but also any industry. Enjoy! Watch the trailer at bottleconditionedfilm.com and follow the success at @bottleconditionedfilm #bottleconditionedfilm #beermightythings #cantillon #3fonteinen #bokke #courtneymarsh

Welcome to the Boozebuddy Update. For you Boozebuddies today I have - Sour Beers, Winemaking Magic, & World's Best Whisky Sour Beers - the top 15! They're not for everyone. I will offer this bit of sage advice - if you want to try some, try it a bottle share with others, and bring a beer you know you like - just in case. Hill Farmstead, as no one should be surprised, has one here. Brouwerij 3 Fonteinen brewery also has one at the top of this list. At the very top - if you like sour beer - you already know this name. Cantillon. It's one of the few sour beers where people wait until it comes out to pounce and buy as much as they can. Find the top 15 at the link! https://www.tastingtable.com/1233595/popular-sour-beers-ranked/ Winemaking Magic, if you believe the writer of this story, is in the land of New Mexico. The locals say the aquifer fed vineyard has ‘holy water' to thank for the end result, also helped by rains that come at just the right time The land consists of over 600,000 acres at 4,000–6,000 feet above sea level in the southwestern corner of the state, producing about 300,000 cases of wine a year - but planting more each year. Keep your eye on this region and get more at the link https://www.winemag.com/2023/03/30/mimbres-new-mexico-ava/ Brought to you by Green Mountain Payments - helping local business owners save thousands of dollars by providing complimentary credit card processing equipment and zero cost credit card processing. Visit greenmountainpayments.com or posandzero.com today! World's Best Whisky has been crowned. On March 30th whisky and whisky makers from around the world received word on how their spirits fared at the 2023 World Whiskies Awards. The Winner was Tel Aviv's M&H Distillery winning World's Best Single Malt prize with Elements Sherry Cask. It was referred to as a complicated symphony of flavors, that wowed judges. Get more at the link. https://tinyurl.com/2zbyfncz Buy me a Beer and get merch at a pre-launch discount with the password- boozebuddy - at https://shop.boozebuddyupdate.com Find all the show notes, links, and suggest a story at https://BoozebuddyUpdate.com *Affiliate links below* El Gato Retractable Green Screen - https://amzn.to/3gKm4jr LED Streaming Key Light Desktop - https://amzn.to/3TYfV10 Canon 80D - https://amzn.to/3JwYpiB MOMAN MA6 Lavalier Mic - https://amzn.to/3ZktFHf #theboozebuddyupdate #boozebuddy #boozebuddyupdate #beerindustry #boozenews #booze #sour #sourbeer #craftbeer #cantillon #wildyeast #wine #winelovers #winemaker #winemaking #grapevine #newmexico #bestwhiskey #whiskey #whisky #whiskylover #whiskeylover the boozebuddy update, beer industry, global news, booze news, booze, sour beer, hill farmstead, cantillon, craft beer, wild yeast, fermentation, new mexico, vintner, wine making, wine growing, grape vine, best whiskey, worlds best whiskey, Tel Aviv, M&H Distillery, Single Malt, Elements Sherry Cask, aged whiskey, --- Support this podcast: https://podcasters.spotify.com/pod/show/boozebuddy/support

Tucked inside a big ol' barn at picturesque Freedom Farms in Valencia, Butler County, The Drinking Partners welcome listeners to Pittsburgh Mixed Culture, Cinderlands Beer Co. and Trace Brewing's inaugural celebration of all things saison and sour-centric. The show kicks off with Christian Gregory(9:29), representing Belgium's Brouwerij 3 Fonteinen. He talks about blending authentic lambics - “the drink of the people'' - and how the beloved brewery outside of Brussels maintains a consistent standard in their spontaneously-fermented beers year after year. Then, they take their taste buds on a “trip along the Oregon Trail” (29:45) with Matt Van Wyk, one of the co-founders of Eugene, Oregon's Alesong Brewing & Blending, who discusses what it takes for a brewery to stand out in a competitive, top-tier craft beer market. Finally,looking fresh with his ankles out, the “famous-famous” Michael Kaiser, founder of Good Beer Hunting. He talks about taking the site from a personal blog to an acclaimed global media venture, with contributors working across multiple continents. He finishes with praise for The Drinking Partners and recognizes the similarities between the growth of his project and theirs, telling Ed and Day “You guys put Pittsburgh on the map for beer in a big, big way.”   Produced by Epicast.  Recorded at Pittsburgh Mixed Culture festival 7-30-22 Presented by Cinderlands Beer Co. and Trace Brewing. Thanks to guests representing Brouwerij 3 Fonteinen, Good Beer Hunting, and Alesong Brewing & Blending.

Raf Meert is actually an architect, but in his chest also beats a heart for history, especially the history of beer. Over years of painstaking work, he has developed a completely new view of the history of Faro, Lambic and Geuze. In the process, he uncovered many secrets and demystified myths and legends surrounding this fascinating beverage. Of course, you don't just make friends with that, but Raf has a broad back and a huge amount of expertise, which he lets us share in today's BierTalk...

Passionate people tend to have exacting ideas of how to do things, and Pierre Tilquin is no exception. The founder of Gueuzerie Tilquin (https://gueuzerietilquin.be/en/) has spent over a decade now purchasing lambic from classic houses like 3 Fonteinen, Cantillon, Boon, Lindemann's, and Girardin then aging this lambic in his own facility before finally blending it in carefully considered ratios. A perfect lambic blend is not solely based on taste—making sure the blend has the perfect amount of residual sugar to re-ferment in the bottle to the appropriate carbonation is of utmost importance. But some of the myths about lambic—like the idea that young lambic provides the fermentable sugar for bottle conditioning—has not proven true in Tilquin's experience. Certain producers tend to produce lambic that finishes at higher or lower gravities. Some years, weather and culture conditions may completely alter the expected fermentation arc. That leaves Tilquin to do what blenders have done for centuries—use the tools at their disposal to build blends that are both artful and inspired, but also functional. In this episode, Tilquin discusses: The characters of each of the brewers' lambics he uses Using specific barrel sizes for lambics with different aging goals Maintaining the terroir of the producer with a strict barrel-cleaning regimen Temperature control in the barrel facility Developing a signature Tilquin style of gueuze blend Using trace amounts of certain “off” flavors in blends Trialing fruit for addition to lambic Brewing his own lambic for the first time And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): What if you could chill your beer with a more efficient chiller? The Answer? G&D Chillers new Micro Channel Condensers! G&D's Micro Channel Condensers are highly efficient in hotter regions, use a fraction of the refrigerant over traditional chillers which provides less opportunity for leaks along with lower global warming potential. G&D Chillers' Engineers are committed to green technology design, while developing a more energy efficient chiller for the brewing industry. Contact G&D Chillers today at gdchillers.com (https://gdchillers.com) BSG (https://go.bsgcraft.com/Contact-Us) Support for this episode comes from BSG (https://bsgcraftbrewing.com/). Did you know that BSG sources hops directly from growers and processes them in their FSSC-certified facility in the Yakima Valley? From Azacca to Zappa, BSG's hops are pelletized for optimal dispersion in the boiler or FV, and packaged in nitrogen-flushed bags to preserve all those tasty and enticing aromatics. To learn more about how your hops go from farmer to fermenter, get in touch with BSG at LetsTalkHops@bsgcraft.com Old Orchard (https://www.oldorchard.com/brewer): Supply chain challenges are here to stay for a while, so why not trust the experts to handle freight for your ingredients? Old Orchard has partnered with a leading logistics firm in the craft beverage industry to transport your craft concentrate blends. When you order two pails or more of concentrate from Old Orchard, you qualify for freight quotes from various carriers and can stay up-to-date on the status of your shipment. To get started on a freight quote for craft concentrates today, head over to oldorchard.com/brewer (oldorchard.com/brewer) Arryved (https://www.arryved.com): Arryved mobile point of sale powers places with personality. Arryved is streamlining business operations for the makers of craft with an all-in-one solution that was built with love by hospitality professionals. No contracts and no monthly fees make Arryved a no brainer for your craft business. Go to Arryved.com (https://www.arryved.com/cbb) to set up a free, customized demo. A different kind of P-O-S has Arryved. Ss Brewtech (https://www.ssbrewtech.com): From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to SsBrewtech.com (https://www.ssbrewtech.com) Mettler Toledo, Inc. (https://www.mt.com/global/en/home/products/Process-Analytics.html): Are you looking for the tools to make your next improvements in process and quality control? The Mettler Toledo InPro 8630i is the ideal sensor for combined color and turbidity measurement in lautering, filtration and phase shift operations. Robust, compact and easy to handle, it supports consistency in beer processing. The InTap portable oxygen meter gives you readings wherever you need them. Flexible in production for verification, while purging, or for troubleshooting - your perfect helping hand. Contact us (https://www.mt.com/global/en/home/products/Process-Analytics.html) today to find out more!

The long-awaited return and continuation of Foeder for Thought - GBH's collaboration with Green Bench Brewing Company in St Petersburg Florida. GBH's Founder, Michael Kiser, hosts a series of talks with wile ale producers from around the world in front of a live audience. Episodes from 2022: FFT-013 Khris Johnson of Green Bench Brewing Company FFT-014 Tim Adams of Oxbow Brewing Company FFT-015 Jeffery Stuffings of Jester King Brewery FFT-016 Christian Gregory of 3 Fonteinen FFT-017 Pierre Tilquin of Gueuzerie Tilquin FFT-018 Jason Perkins of Allagash Brewing Company FFT-019 Tomme Arthur of The Lost Abbey    

Roy en Dyon proosten op het leven en de wilde bieren van Armand (3 Fonteinen). Dyon vertelt uitgebreid over z'n rondreis door Portugal, waar hij opzoek ging naar goed craft bier. Hij nam een wel heel typisch bier mee uit het land van de port. Roy heeft iets Frans meegenomen dat bijzonder in de smaak valt. Samen praten de Wortgenoten over het label (onafhankelijk)Craft dat vanaf nu op flessen en blikken staat en of dit nodig is en wordt er een craft bier design boek geplugd (luister dus tot het einde!). Bier in 't Glas: (Proosten op het leven) 3 Fonteinen - Armand & Gaston batch 1 Bottle Share: Dois Corvos - Casamentos & Baptizados Popihn - Russian Imperial Stout Blend: Bourbon 26 Mois / Whiskey Toubre 10 Mois Volg onze socials: www.instagram.com/wortgenoten www.facebook.com/wortgenoten Luister ons via Spotify, Apple Podcast, PlayerFM, Google en Soundcloud Heb je vragen of opmerkingen? Stuur die dan naar wortgenoten@gmail.com

Being courageous means hiking up your prices according to Heineken, who posted record profits in 2021. Meanwhile, local breweries can't price a pilsner for more than $7 without drawing outrage. Threes Brewing CEO compares vaccine mandates to Nazi Germany on Twitter and promptly draws the ire of the internet before starting a Substack to explain himself. Does not end well. Alex brings in a barrel-aged stout collab between 7venth Son Brewery and VooDoo Brewing then showcases a Helles from Dovetail for the Bottleshare, Michael finds an odd brew from 3 Fonteinen, and Stephen tries to romance the boyz with some Christopher Elbow beer. Thanks to Monday Night Brewing for sponsoring this episode! Visit Monday Night Brewing at MondayNightBrewing.com and follow them on Instagram @MondayNight! Head to our Patreon for weekly exclusive content! Patreon.com/DontDrinkBeer Get the Malt Couture Officially Licensed T-shirt! TeeSpring.com/MaltCoutureOfficialShirt DontDrinkBeer.com Instagram.com/DontDrinkBeers Instagram.com/MaltCoutureDDB Twitter.com/DontDrinkBeer

Groomed by retired master blender Armand Debelder, a new generation has assumed the stewardship of the 3 Fonteinen lambic brewery and blendery in Beersel and Lot, Belgium. Their focus is on preserving their mentor's approach to brewing, blending, and passion for the lambic tradition, while also looking for ways to root that product more deeply in its history and in its region. Led by managing director Werner Van Obberghen and brewer Michaël Blancquaert, the 3 Fonteinen team has been navigating the rough seas of the pandemic, looking ahead to ambitious plans for expansion while working to maintain the reputation of 3 Fonteinen Oude Geuze. One project, now under way, is to brew lambic using heirloom wheat and barley varieties grown in the region by Pajottenland farmers. In this episode recorded amongst the barrels of the famed lambic cellar, Van Obberghen and Lukas Van den Abeele—who has done extensive research on the grains—discuss that program as well as how it fits into Debelder's vision for the future of 3 Fonteinen. *This episode is brought to you by: * G&D Chillers (https://gdchillers.com): For nearly 30 years, G&D Chillers has set the mark for quality equipment you can rely on. G&D stands above the rest as the only chiller manufacturer that engineers your glycol piping for free. G&D also stands alone as the only chiller manufacturer with an in house team of installers and engineers, with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact the total glycol system design experts today at gdchillers.com (https://gdchillers.com) BSG (https://go.bsgcraft.com/Contact-Us) This episode is brought to you by our friends at BSG. We all know that the best brewing results come from the best ingredients. BSG offers the largest variety of quality ingredients to create outstanding beers. BSG brings the best malt, hops and additives from around the world to your brewhouse. Their knowledgeable and dedicated staff comes from the brewing industry and can assist you in product consultation for your recipe formulation. Contact your dedicated sales or customer support rep, or become a customer at BSGcraft.com/BeACustomer (https://bsgcraft.com/become-a-customer/) Old Orchard (https://www.oldorchard.com/brewer): Supply chain challenges are here to stay for a while, so why not trust the experts to handle freight for your ingredients? Old Orchard has partnered with a leading logistics firm in the craft beverage industry to transport your craft concentrate blends. When you order two pails or more of concentrate from Old Orchard, you qualify for freight quotes from various carriers and can stay up-to-date on the status of your shipment. To get started on a freight quote for craft concentrates today, head over to oldorchard.com/brewer (oldorchard.com/brewer) Precision Fermentation (https://precisionfermentation.com/brewing): BrewMonitor, from Precision Fermentation, is the first real-time, comprehensive fermentation monitoring solution. It works with your existing fermentation tanks to track dissolved oxygen, pH, gravity, pressure, temperature, and conductivity in real-time, from any smartphone, tablet, or PC. BrewMonitor provides detailed insight into your fermentations that helps improve beer consistency, reduce tank-time, and increase overall efficiency–saving your brewery time and money. Get started for 30 days, risk-free. Visit precisionfermentation.com/brewing (https://precisionfermentation.com/brewing). Ss Brewtech (https://www.ssbrewtech.com): From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to SsBrewtech.com (https://www.ssbrewtech.com) Five Star Chemicals (https://fivestarchemicals.com): Are you involved in your local Homebrew Club? Want to receive even more benefits? Sign up today for Five Star Chemicals (https://fivestarchemicals.com) Homebrew Club Program. It's free, and you could have the chance to test out new products before they hit the market, receive exclusive swag, and enjoy discounts on brewing cleaners and sanitizers. Head on over to their website to sign up. You won't want to miss it.

On this episode we go all in on Lambic.  John and Mr. Steve sample some Lindemans, Gueuze Tilquin and 3 Fonteinen.  We hang out with Jerry, the Director of the documentary Bottle Conditioned.  He schools us on all things Lambic, we watch the trailer for the documentary and we talk about what went into making the film.  Please subscribe, rate and share!  Thank you!

As the year comes to a close, we gather together once more to celebrate life and enjoy friendship. We each looked for something special to share. Martin brought out a 3 Fonteinen Oude Geuze Vintage 2016. What makes this a vintage over a regular geuze release? It's cellared for up to 3-5 years before it's released instead of 6 months. The result is no two bottles are exactly the same and each promises a delightful experience. Stefan brought Moersleutel Indulgence Three from The Guild box. This Indulgence was aged in Mount Fuji rum barrels. It's got a rich dark sugar and raisin combo that is perfect for sipping and reflecting the past year.

Advent 2021 Day 16 is an extra special treat. It's a lambic from our favorite brewery 3 Fonteinen. Golden Dosjel might be called a defect or it might be called a blessing. Originally intended to be a Golden Blend release, fermentation stopped in the bottle so it doesn't ferment. Golden Blend is a blend of one-, two-, three-, and at least 25% four-year-old lambics and matured on oak barrels before being added to the bottles to further develop. We're having blend 41.

What is the best style of beer to drink with pizza? The answer might surprise you. This week, Jason and Stephen get the gastric juices flowing as they discuss how to find the perfect combinations of beer and food. Also, Stephen talks about his primal urges and Jason gives us a new way to eat cereal. Beer Tastings: Jason - Blue Dream, Martin House Brewing, Fort Worth, TX. Style: Blue Raspberry Sour Ale Stephen - Oude Kriek, Brewery 3 Fonteinen, Brussels, Belgium. Style: Kriek Lambic --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

We did it! We've been making this stupid show for a year! We are celebrating with Episode 27 about the song that ranks #27 on our completely subjective list - "UHF." Listen in as we discuss the song, some random crap we collected as kids, and more. We have a visit from Cecelia to say hello, and we dig into some of the lore of Al and the number 27. Oh, and there's also a clip from our UNRELASED FIRST EPISODE! Thank you so much for listening to our ramblings for a full year. John has Static Spectrum from Wild Mind Artisan Ales and Lauren has 3 Fonteinen Oude Geuze from Brouwerij 3 Fonteinen. Cheers!

CLBM NEWS #28 JUGUETES PERDIDOS PARTE 3 de 3 Entrevistamos a Ricardo Aftyka AK "SEMILLA", Co-Fundador de “Juguetes Perdidos” una de las cerveceras más importantes de Latinoamérica y sin duda la que más hype despierta en Argentina con motivo de su futuro desembarco en Europa. Especializados en fermentación espontanea, barricas y bombas de lúpulo, la fiebre que despiertan es tal que cada uno de sus novedades se agota a las pocas horas de su lanzamiento. Además están detrás del Festival Cervezas Extremas que en su primera edición de 2019 reunió a los head brewers de marcas como BrewDog, Rare Barrel, Other Half, Mikkeller, Stone, 3 Fonteinen, etc. Cruza el charco de la mano de News y descubre todo lo que hay detrás de Juguetes Perdidos que desde la próxima semana dará mucha guerra a sus hermanos “gallegos”

CLBM NEWS #28 JUGUETES PERDIDOS Entrevistamos a Ricardo Aftyka AK "SEMILLA", Co-Fundador de “Juguetes Perdidos” una de las cerveceras más importantes de Latinoamérica y sin duda la que más hype despierta en Argentina con motivo de su futuro desembarco en Europa. Especializados en fermentación espontanea, barricas y bombas de lúpulo, la fiebre que despiertan es tal que cada uno de sus novedades se agota a las pocas horas de su lanzamiento. Además están detrás del Festival Cervezas Extremas que en su primera edición de 2019 reunió a los head brewers de marcas como BrewDog, Rare Barrel, Other Half, Mikkeller, Stone, 3 Fonteinen, etc. Cruza el charco de la mano de News y descubre todo lo que hay detrás de Juguetes Perdidos que desde la próxima semana dará mucha guerra a sus hermanos “gallegos”

CLBM NEWS #28 JUGUETES PERDIDOS PARTE 2 de 3 Entrevistamos a Ricardo Aftyka AK "SEMILLA", Co-Fundador de “Juguetes Perdidos” una de las cerveceras más importantes de Latinoamérica y sin duda la que más hype despierta en Argentina con motivo de su futuro desembarco en Europa. Especializados en fermentación espontanea, barricas y bombas de lúpulo, la fiebre que despiertan es tal que cada uno de sus novedades se agota a las pocas horas de su lanzamiento. Además están detrás del Festival Cervezas Extremas que en su primera edición de 2019 reunió a los head brewers de marcas como BrewDog, Rare Barrel, Other Half, Mikkeller, Stone, 3 Fonteinen, etc. Cruza el charco de la mano de News y descubre todo lo que hay detrás de Juguetes Perdidos que desde la próxima semana dará mucha guerra a sus hermanos “gallegos”

CLBM NEWS #28 JUGUETES PERDIDOS Parte 1 de 3 Entrevistamos a Ricardo Aftyka AK "SEMILLA", Co-Fundador de “Juguetes Perdidos” una de las cerveceras más importantes de Latinoamérica y sin duda la que más hype despierta en Argentina con motivo de su futuro desembarco en Europa. Especializados en fermentación espontanea, barricas y bombas de lúpulo, la fiebre que despiertan es tal que cada uno de sus novedades se agota a las pocas horas de su lanzamiento. Además están detrás del Festival Cervezas Extremas que en su primera edición de 2019 reunió a los head brewers de marcas como BrewDog, Rare Barrel, Other Half, Mikkeller, Stone, 3 Fonteinen, etc. Cruza el charco de la mano de News y descubre todo lo que hay detrás de Juguetes Perdidos que desde la próxima semana dará mucha guerra a sus hermanos “gallegos”

Une geuze belge mythique cette semaine qui divise Patrice et Stéphan. Plus toutes nos rubriques habituelles. Intro et outro: Big Patate par Ruff N Ready Binouze USA fait partie du label Podcut. Retrouvez tous les podcasts du label sur www.podcut.studio . Vous pouvez aussi aider le label en allant sur www.patreon.com/podcut .

Une geuze belge mythique cette semaine qui divise Patrice et Stéphan. Plus toutes nos rubriques habituelles.   Intro et outro: Big Patate par Ruff N Ready  Binouze USA fait partie du label Podcut. Retrouvez tous les podcasts du label sur www.podcut.studio. Vous pouvez aussi aider le label en allant sur www.patreon.com/podcut.  

Go here to see notes for this episode: https://www.fourbrewers.com/320-goodbye-shelton-brothers/ Subscribe: RSS | Apple Podcasts | Google Play Music | Stitcher | YouTube | Twitch | Anchor.fm Support the show: Patreon | PayPal Donation 4B Social Media: Facebook | Twitter | Instagram | tumblr | Flickr | Snapchat Email 4B: feedback@fourbrewers.com 4B Theme Song: The Sleeping Sea King ***** Episode Chapters: 00:00:00: SupportTheShitOutOfIt.com 00:00:11: Four Brewers Theme 00:00:16: Begin Show 00:01:34: New Patreon Patron Shout-out! 00:02:23: Shelton Brothers 00:09:03: Single Hop IPA - Galaxy - Bridge Road Brewers 00:10:44: Jambe-de-Bois - Brasserie de la Senne 00:12:13: Single Hop IPA (cont'd) 00:15:46: Magic Ghost - Brasserie Fantôme 00:18:03: Jambe-de-Bois (cont'd) 00:18:30: Wayne's World - Jopen 00:19:59: Bière de Mars - Jolly Pumpkin Artisan Ales 00:21:02: Wayne's World (cont'd) 00:21:39: Bière de Mars (cont'd) 00:22:57: Achel 8° Blond - Brouwerij der Sint-Benedictusabdij De Achelse Kluis 00:23:40: Wayne's World (cont'd) 00:24:47: Achel 8° Blond (cont'd) 00:25:43: Wayne's World (cont'd) 00:28:10: Table Beer - Mystic Brewing Company 00:33:39: Knock Out (K-O) - De Proefbrouwerij 00:35:43: Gruit Vibrations Pale - Freigeist Bierkultur 00:39:25: Knock Out (K-O) (cont'd) 00:39:53: 3 Fonteinen Oude Geuz - Brouwerij 3 Fonteinen 00:40:44: Spruiting Vat - Brasserie de la Senne 00:43:34: Funky Black - HaandBryggeriet 00:44:52: General Discussion 00:50:45: John's Favorite Beer of the Session 00:52:13: Jason's Favorite Beer of the Session 00:53:24: Greg's Favorite Beer of the Session 00:53:58: Wrap up 00:56:44: fourbrewers.com The Four Brewers podcast uses .mp3 files with chapter markers that allow you to easily skip to different parts of the show. Overcast for iOS and Podcast Addict for Android are two examples of apps that utilize this handy feature, as well as the native Podcasts app for iOS. If your podcast player doesn't support chapter markers, then simply reference the time stamps listed above for this episode.

Jake and Joe enjoy a 15yold kreik from 3 Fonteinen and a coffee stout from Bombastic while talking Paw Patrol and some politics. 

"The downside is I can't read anything else on this bottle" Beer: Oude Kriek 3 Fonteinen (Belgium) Poetry: Calling a Wolf a Wolf by Kaveh Akbar Girl Crush: Rett Madison Another episode, another struggle to get our outro just right. But you're going to have to listen to the whole thing to hear that for yourself. This week, we enjoy as Erica struggles to properly pronounce Belgian words, interpret non-American date notation, and find a synonym for "earthy" as she enjoys the Oude Kriek Belgian Lambic from 3 Fonteinen. We also read poems that are both beautiful and unsettling from Kaveh Akbar's Calling a Wolf a Wolf - a book of poems that are about recovery from addiction without being too voyeristic. We hope you enjoy this week's episode and make sure to give girl crush Rett Madison a listen (or a thousand) on Spotify. Cheers!

The 3 Fonteinen Oude Geuze from Brouwerij 3 Fonteinen just might be the best beer we've ever tasted on the show. Our memory was a little fuzzy as to how we acquired this beer and Adam drops some knowledge on how to properly pour a bottle conditioned beer. Hope you enjoy the show! Tweet Us: @overflowtaps

Martin was excited to try these two beers. Of course we love 3 Fonteinen gueuze and lambics, but what about a collab with Brouwerij Loterbol? Does a blend of strong Belgian tripel blond mix well with a lambic? It's interesting to be sure. After that he brings out a collab between US Cascade Brewing and Danish Mikkeller called Bean to Barrel Triple. This is a sour triple ale made by Cascade with chocolate provided by Mikkellers' Bean Geeks Craft Chocolate.

Happy New Year from The Legendary Brew Crew! This week they ramble about the upcoming new year and family catch phrases (6:39), what they plan to leave in 2019 and push for in 2020 (29:40) and plus they jump into some Pop Tops (57:20). In this episode they sampled beers from Wilmington Brew Works (17:53), Brewery Ommegang (44:28), and 3 Fonteinen (1:46:12) Grab a Drink and Pull Up a Chair! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/brewsingbanter/message

00:00:16 — Начало 00:02:02 — Почему я перепрыгнул с сафари на хром 00:08:45 — Xbox Series X 00:23:11 — The Game Awards 2019 00:35:50 — Шеньчжень: город контрастов: Производство OPPO и посещение электронного маркета ⁃ 10:43:34 — Флагманские магазины HUAWEI и Xiaomi ⁃ 20:48:08 — Китайский Firewall и WeChat ⁃ 31:00:25 — BlindBox’ы 01:06:16 — Expance 01:10:39 — Seamen от создателей The Grand Tour 01:15:34 — Сериал Ведьмак от Netflix. Премьера 20 декабря. 01:18:52 — Пиво недели: 3 Fonteinen - кратко о пивоварне, что стоит попробовать! 01:24:09 — Финал Обложка сфоткана Валерой Истишевым на среднеформатную Zenza Bronica SQ-A

2018年底，老杰克决定关掉坐落在上海肇周路上的小店“杰克的酒窝”，让不少精酿啤酒爱好者感到错愕和惋惜。精酿啤酒让许多人意识到，原来这种熟悉的饮料，可以有如此复杂丰富的风味，而杰克可以说是将这一火种带到中国的普罗米修斯。从2007年开始，杰克的酒窝就是中国精酿啤酒最前沿的阵地，这家夫妻店里的酒客，不少人已经成为了国内精酿行业的中坚力量。本期“杯功舌瘾”邀请了“赋闲”一年的杰克，聊一聊精酿啤酒的往事，以及最近在筹划些什么。精酿啤酒中翻涌的泡沫，映射出中国在加入WTO后的变迁，也某种程度上塑造了国内的80后弄潮儿的世界观。 【主持】 钱老板（微信公众号：@酒壶和点唱机） 【嘉宾】 杰克（杰克的酒窝-上海） [04:18] 加入WTO后，外资超市在中国高速发展，对进口食品，包括进口啤酒的需求激增 [05:48] 杰克的酒窝是中国最早的精酿啤酒瓶子店 [09:00] 上海的外商是杰克的第一批顾客 [12:00] 新浪微博等社交媒体的出现，为中国精酿推波助澜 [16:32] 精酿啤酒让主流啤酒巨头感到威胁 [22:18] 比利时啤酒展现了多样的酿造工艺 [26:30] 美国的精酿啤酒受到了欧洲啤酒的很多启发 [28:50] 本期推荐：酒花僵尸（Hop Zombie， Epic Brewery）和三泉兰比克（Lambik Brouwerij 3 Fonteinen） [30:30] 精酿啤酒符合高收入消费者的个性化需求 [36:05] 瓶子店到生啤店的升级，反映出消费者的成熟专业 [39:40] 国产精酿啤酒在风味上融合了本地的餐饮文化 [42:38] 生啤店是一个专业的系统工程 [48:30] 杰克推荐的精酿啤酒酒吧 【本集酒单】 罗斯福十号 （Rochefort 10） 神话·酒花僵尸（Hop Zombie， Epic Brewery） 三泉兰比克（Lambik Brouwerij 3 Fonteinen） 18号酒馆·过早早餐世涛 【音乐】 上を向いて歩こう（坂本九，コクリコ坂から サウンドトラック） Beer Never Broke My Heart （Luke Combs，What You See Is What You Get） 【logo设计】杨文骥 【收听方式】 推荐您使用「苹果播客 」、Spotify 或任意安卓播客客户端订阅收听《杯弓舌瘾》，也可通过喜马拉雅FM 、蜻蜓 、荔枝 、网易云音乐 收听。 【本节目由JustPod出品】 【互动方式】 微博：@杯弓舌瘾TipsyProof 微博：@播客一下 微信公众号：播客一下

We’re celebrating our big 300 by treating ourselves to the exquisite (and expensive) beers from one of Belgium’s longest-running gueuze producers, Brouwerij 3 Fonteinen. Despite the occasion, we just do it like we have for the last 300 by reviewing carefully crafted beers as sloppily as possible, only diverting to mini-tangents about Craig’s assassin dog, horse accoutrements, Goozzwords, vacation mouth, forced floors, nighttime TinglersⓇ, and Mosher’s leveled-up skill set. Thanks for listening at any point during our 300 episodes - we hope it’s been entertaining (and just a little informative).  Beers Reviewed Oude Geuze  Oude Geuze Cuvée Armand & Gaston Oude Kriek Framboos (2014) Hommage

They said it couldn't be done... but we did it. A full year of shows! Tasting 52 was a mix of beers that we drank and loved this year, sprinkled in with some specialties we've been holding on to. This last show of the season was a great one and we were even joined by a friend who's living in the Netherlands, Jess! Thank you for listening to us through these 52 shows. Beer Line-up: Iris - Cantillon, Hommage - 3 Fonteinen, Tart of Darkness with Cherries and Vanilla - Bruery Terreux, Hazlenut Imperial Stout - Untitled Art, and As Good As It Gets Imperial Stout - Põhjala. Local Spotlight was from Second Street Brewing Company.   Break music is a little bit of Avril. Intro and Exit Music provided by bensound.com

On this weeks episode of The Last Drop, JB & Khody are back for beer week with some Belgian Ales. Khody brings in 4 Belgian Ales starting things off with a St. Bernardus & working our way up to a 3 Fonteinen. As always sit back, turn your headphones up & don't stop, keep pouring. 

Eoghan is the writer for the blog Brussels Beer City and we were excited to have him join us for a conversation of all things Belgium.  Bryan joined Evan stateside and we talked with Eoghan and Chad, who were in Brussels, for a dive into the beers that excite their drinking culture.  We simultaneous sampled beers from Brasserie de la Senne, Brouwerij 3 Fonteinen, and Westvleteren.  Eoghan talked about the brewer mentality of Belgian brewers and why the taproom model isn't like it is in the states.  What excites Belgians about American beers?  What's the drinker's culture in Brussels?  What do brewers think of American Lambic style beers (hint: they laugh)?  Tune in to this honest and thoughtful discussion with our fiends in Brussels, it was definitely a fun time!!

The summer has been keeping us all busy but we are back with an amazing new episode with our friends Michael and Jenna.  Jenna hosts her own YouTube channel (ieatallthechips) to showcase her enthusiasm for all things chips.  We paired some amazing beers, such as 3 Floyds Brewing's 'Rrari Crochet, Perennial Artisan Ales' Blue Ridge, and Brouwerij 3 Fonteinen's Oude Geuze Golden Blend with some complimentary spuds to highlight each offering.  It was an entertaining time sipping great beers, crunching great chips and not to mention a drop in from Bryan, Trey barking, and a broken glass.  We also had the privilege of sampling a bottle of Mook Meadery's "The Big Montana", a strawberry vanilla milkshake style mead which was a big hit with the crowd...thanks to DJ!!  Tune in to hear from Jenna tell us about her YouTube channel, how she became such a chip enthusiast and if she thinks cheese puffs are chips or not!  This was a fun one for sure, cheers from P+P!!!

A pocos días de finalizar el Festival de Cervezas Extremas - Juguetes Perdidos, su organizador, Ricardo "Semilla" Aftyka, contó la reacción de los cerveceros extranjeros, cómo se importó la birra y cuánto costó, el detrás del "sold out" de 3 Fonteinen, las cervezas que más lo sorprendieron y ¡las marcas y colaborativas confirmadas para la segunda edición!.

Go here to see notes for this episode: http://www.fourbrewers.com/247-cellar-slendering-with-jesse-friedman/ Subscribe: RSS | Apple Podcasts | Google Play Music | Stitcher | YouTube | Twitch | Anchor.fm Support the show: Patreon | PayPal Donation 4B Social Media: Facebook | Twitter | Instagram | tumblr | Flickr | Snapchat Email 4B: feedback@fourbrewers.com 4B Theme Song: The Sleeping Sea King ***** Episode Chapters: 00:00: supporttheshitoutofit.com 00:09: Theme Music 00:18: Begin Show 00:30: Beer From Jesse's Cellar 01:35: Jezebel - Cellarmaker Brewing Company 08:42: Temptation (Batch 072712) - Russian River Brewing Company 14:33: Armand'4 Lente (Spring) - Brouwerij 3 Fonteinen 23:10: Oude Geuze Armand'Spirit - Huisstekerij H.ertie 29:34: Old Potrero (Barrel Aged Old Foghorn) - Anchor Brewing Company 33:04: Aecht Schlenkerla Rauchbier Spirit - Schlenkerla ("Heller-Bräu" Trum) 40:43: supporttheshitoutofit.com The Four Brewers podcast uses mp3 files with chapter markers that allow you to easily skip to different parts of the show. Overcast for iOS and Podcast Addict for Android are two examples of apps that utilize this handy feature, as well as the native Podcasts app for iOS. If your podcast player doesn't support chapter markers, then simply reference the time stamps listed above for this episode.

In de Leeuwarder Courant Podcast praat journalist Ton van der Laan met collega's Asing Walthaus en Patrick van 't Haar over de nasleep van Leeuwarden-Fryslân Culturele Hoofdstad 2018. Het hoofdstadjaar ligt al een tijdje achter ons, maar 2018 is weer volop in het nieuws. Tien fonteincommissies hebben een brandbrief naar de provincie gestuurd om hun zorgen kenbaar te maken over de staat van 'hun' fontein. Wie ziet ze nog staan? Wie zorgt ervoor dat zoveel mogelijk mensen de fonteinen te zien krijgen en wie onderhoudt ze eigenlijk. En de hoofdvraag: wie is eigenlijk nu de baas over die fonteinen?In deze podcast duiden Asing Walthaus en Patrick van 't Haar hoe politici en bestuurders nu naar cultuur kijken.

We are back and celebrating our 20th episode with some tasty bevs from Belgium, and that can only mean one thing.. Lambics! 6 beers, 4 different breweries and a great time. Beer Line-up: Boon Oude Geuze Mariage Parfait (2009) and Boon Oude Kriek Mariage Parfait (2014) by Brouwerji Boon, Girardin Gueuze 1882 (Black Label) by Brouwerji Girardin, Oude Gueuze Tilquin a L'Ancienne (2017-2018) by Gueuzerie Tilquin, and Oude Geuze Cuvee Armand & Gaston (2018) and Oude Kriek (2018) by Brouwerji 3 Fonteinen. Local Spotlight: Cantero Cream Sour, an ale with Passionfruit added, by Cantero Brewing Company.   Break Segment is No Rules by No Diving. Shout out to Peter, Ricardo and Dylan, Zach's younger, more talented brother.  Intro and Exit Music provided by bensound.com.

Mark, Evan, and Ryan are joined by Andy (and other friends!) to dig in to the Abbott Annual Christmas Share.  We start off by a couple of vanilla bombs by 3 Floyds Brewing and Forager Brewery.  We are sure to test our palates with a couple of blind tastings but also wreck our palates on one of the more interesting beers of the night.  Lots of other big beers from Perennial Artisian Ales, Toppling Goliath Brewery, Side Project Brewing, Cantillon, 3 Fonteinen, J Wakefield Brewing, Funk Factory Geuzeria, and Shared Brewing.  No great beer was left untested as we enjoyed this special holiday gathering to share our best beers, cheers!!!

Dziś ponownie wracamy do Belgii, z podwójną mocą! Przygotowaliśmy dla Was wywiad z postacią mającą ogromny wpływ na to, że lambik w ogóle nadal istnieje. Co według Armanda Debeldera z browaru 3 Fonteinen jest kluczowe w całym procesie produkcyjnym tego niezwykłego trunku? Ile lat doświadczenia potrzeba, by warzyć ten styl i w jakim wieku należałoby zacząć? Oraz co Armand sądzi całym o procederze odsprzedawania piw, jak i o osobach, które decydują się zakupić butelkę za $1000? Nie będziemy ukrywać, że z odcinka jesteśmy bardzo zadowoleni, mamy nadzieję, że chociaż w połowie podzielicie nasz entuzjazm! Wersja bez tłumaczenia wywiadu (w języku angielskim):https://youtu.be/w-4iqK3CKnsLub nas: www.facebook.com/podcastbeertalksEmail: podcastbeertalks@gmail.com

We celebrate the big one-five-oh with the most valuable lineup of beers we’ve ever put to our lips - and the bottles practically pop themselves in revelry. Brouwerij 3 Fonteinen made these four special gueuzes to save itself after a terrible mishap and released them in very limited quantities back in 2011, and we’re lucky to have them all here. We also commemorate the occasion by resurrecting everyone’s favorite beer podcast reviewing game: Beers Against Humanity. So while we try to wrap our brains around the deliciousness of these world-class beers, we talk about what Billy Corgan smells like and other matters of equal import. Craig introduces a successful new segment, and we duck for cover from flying corks. (It says corks, just to be clear.) Cheers to another 150! Beers Sipped Upon, Luxuriously Armand’4 Oude Geuze Herfst (Autumn) Armand’4 Oude Geuze Winter Armand’4 Oude Geuze Lente (Spring) Armand’4 Oude Geuze Zomer (Summer)

Season 3, Episode 40 – This week, we’re blind ranking 13 different gueuze-style beers. The gueuze showdown was inevitable, really. I mean, IPA, stout, and pilsner showdowns are all good and well, but a gueuze showdown is really hard to pull off. Since “sour beers” have been all the rage for the last ten years or so (at least from our limited perspective), it seemed natural to put on our big-boy pants and get to the real deal: gueuze-style beer and lambic. The Gueuze Showdown As always, this showdown is by no means a definitive list or ranking. Many beers were left out of this showdown simply because we couldn’t get them. Gueuze is a tough style to nail for many breweries and blenderies, as is evident in this showdown. Making a great gueuze is tough, and they’re equally hard to acquire. We tried to get as many quality gueuze-style beers as we could find, so don’t get butt-hurt because we didn’t include your favorite. It should also be noted that John was the proctor for this showdown. He served up the beers and participated in the ranking, but the final scores on this showdown do not take his scores into account, since he knew what the beers were upon evaluation. Here are the beers that we sampled in the showdown, listed in the order they were served: Beer #1 – Brouwerij Lindemans – Oude Gueuze Cuvée René Beer #2 – Brouwerij Boon – Oude Geuze Boon Black Label Beer #3 – Gueuzerie Tilquin – Oude Gueuze Tilquin à L’Ancienne Beer #4 – Brewery John Martin & Brewery Timmermans – Timmermans Oude Gueuze Beer #5 – Brasserie Cantillon – Gueuze 100% Lambic Bio Beer #6 – Hanssens Artisanaal – Oude Gueuze Beer #7 – The Bruery – Rueuze Beer #8 – Brouwerij Boon – Oude Geuze Beer #9 – Mikkeller – Hues Beer #10 – Brouwerij 3 Fonteinen – Oude Geuze Beer #11 – Brouwerij Girardin – Gueuze 1882 (Black Label) Beer #12 – Brouwerij Van Honsebrouck – St. Louis Gueuze Fond Tradition Beer #13 – The Lost Abbey – Duck Duck Gooze (2016) Results and rankings: #13 Brouwerij Van Honsebrouck – St. Louis Gueuze Fond Tradition Average Score: 31.67 Brouwerij Van Honsebrouck – St. Louis Gueuze Fond Tradition This is a gueuze that seems to be readily available in most mid to high-end bottle shops. For myself (John), it’s one of the first of the style that I got my hands on. Unfortunately, we thought this beer was the worst of the group, with very prominent notes of acetone.  #12 Mikkeller – Hues Average Score: 40.67 Mikkeller – Hues This beer was weird. It was the darkest of the group. It came off with really big caramel notes, similar to something like an amber ale or stout, but it was also sour. While sour stouts and amber ales are totally a thing, this beer just came off, well, gross. Overall, it was an awkward experience for all but Greg, who gave it a 70 for some reason… #11 Brasserie Cantillon – Gueuze 100% Lambic Bio Average Score: 41.67 Brasserie Cantillon – Gueuze 100% Lambic Bio It goes without saying that it’s both surprising and disappointing that Cantillon ranked so low. The acetone notes were really distracting and the beer came off as very one-note. It also displayed acetic characteristics on the nose that John picked up. We truly think that this was either a bad bottle or bad batch because Cantillon usually never fails to deliver quality gueuze. #10 Hanssens Artisanaal – Oude Gueuze Average Score: 61.00 Hanssens Artisanaal – Oude Gueuze This is one of the more recognizable brands of gueuze that one can find. While Hanssens hit the target with this beer’s acidic notes, the solvent-like nose and lack of a funky backbone drove this beer to the bottom half of the list.  #9 Brewery John Martin & Brewery Timmermans – Timmermans Oude Gueuze Average Score: 64.33 Brewery John Martin & Brewery Timmermans – Timmermans Oude Gueuze This beer was super-tart, and was described by Nagel as a “funky, Sour Warhead [candy]”. Notes of honey and soil were prominent, and while everyone else gave this beer lower scores, John really seemed to like it and gave it a 78. #8 Gueuzerie Tilquin – Oude Gueuze Tilquin à L’Ancienne Average Score: 70.67 Gueuzerie Tilquin – Oude Gueuze Tilquin à L’Ancienne For us, Tilquin Gueuze is one of the harder to find beers of the group. While the beer was fairly complex, displaying notes of hay, grass, funk, and oak, it was also a bit aggressive in those areas. Matt noted that it smelled like acetone, and Jason though it smelled like an old log. It brought the sour and funk, but the other aspects of the beer were too distracting. #7 Brouwerij Boon – Oude Geuze Boon Black Label Average Score: 73.00 Brouwerij Boon – Oude Geuze Boon Black Label Middle of the road. That’s what this beer is. While it was a bit watery and underwhelming, it wasn’t a total let down. Jason didn’t want to take points away for its subtleness, but in the end it just didn’t hit all the right notes. #6 The Bruery – Rueuze Average Score: 75.67 The Bruery – Rueuze This beer was immediately pointed out as an American interpretation of gueuze. Notes of vanilla and oak were prominent. There was a lovely sour bite to it, with fruit and citrus notes backing it up. While it wasn’t necessarily true to the gueuze style, Rueuze stood out as a unique and ambitious beer that was both delicious and interesting.  #5 Brouwerij Lindemans – Oude Gueuze Cuvée René Average Score: 80.00 Brouwerij Lindemans – Oude Gueuze Cuvée René This was the first beer served in the showdown, and that was on purpose. Lindemans gueuze is a great example of the style that is widely available, even at big box stores like Total Wine and More, and BevMo. The beer had an aggressive, funky nose and a nice tart acidic flavor to back it up. It ultimately lost points for being a bit skunked, but hey, it’s in a green bottle so, it’s to be expected. Overall, it’s a great example of the style and definitely worth picking up. #4 Brouwerij Boon – Oude Geuze Average Score: 85.33 Brouwerij Boon – Oude Geuze Overall, this beer was great. Notes of sesame seed, and funky bread were prominent, and the flavor was bright and tart with a touch of tannin. A classic gueuze and again, well worth the buy. #3 The Lost Abbey – Duck Duck Gooze (2016) Average Score: 88.00 The Lost Abbey – Duck Duck Gooze (2016) Duck Duck Gooze was the most pale in color of the group. Notes of fruit, hibiscus, and acidity were quite lovely on the nose, and the beer had a big fluffy head. The acidity on the palate was subdued and balanced. While we thought it may not be 100% true the style, it was definitely one of the best, even at $40+ per bottle. #2 Brouwerij Girardin – Gueuze 1882 (Black Label) Average Score: 90.33 Brouwerij Girardin – Gueuze 1882 (Black Label) Notes of cheese (yum), funk, and earthiness were prominent in Gueuze 1882. The beer had a nice clarity, a subtle funk backbone, and a pleasant, tart bite. It was an overall well balanced and delicious beer and its high ranking was not a surprise at all. #1 Brouwerij 3 Fonteinen – Oude Geuze Average Score: 93.33 Brouwerij 3 Fonteinen – Oude Geuze 3 Fonteinen ranking number one in the showdown came as no surprise to any of us. Matt constantly gushes over the quality lambic blends that this blendery produces, and Oude Geuze was no exception. This was a stellar beer. The grassy, barnyard notes were balanced with a refreshing sour-citrus flavor and funky base that was nothing short of spectacular. If you see this beer, buy it. The Rankings and Scores BREW THE SHIT OUT OF IT. Direct audio: MP3 Subscribe: iTunes: Audio / Video RSS: Audio / Video Google Play Music Stitcher YouTube (Videos) Support the show: Patreon PayPal 4B Social Media: Facebook Twitter Instagram tumblr Flickr Snapchat Email 4B: feedback@fourbrewers.com 4B Theme Song: The Sleeping Sea King

Armand Debelder and Michaël Blancquaert of Drie Fonteinen discuss the challenges of producing a unique beer style in a competitive market. The post EP003 | Armand Debelder and Michaël Blancquaert of Drie Fonteinen appeared first on Belgian Smaak.

Armand Debelder and Michaël Blancquaert of Drie Fonteinen discuss the challenges of producing a unique beer style in a competitive market. The post EP003 | Armand Debelder and Michaël Blancquaert of Drie Fonteinen appeared first on Belgian Smaak.

Special Guest: Ryan Jansky. We talk about sour beers with Ryan and get his thoughts. Also, Kategate?

Special Guest: Ryan Jansky. We talk about sour beers with Ryan and get his thoughts. Also, Kategate?