Podcast appearances and mentions of Estrella Galicia

SER Deportivos Vigo.El Real Club Celta retoma los entrenamientos con el objetivo de alcanzar puestos europeos en las dos jornadas restantes, pendiente de las altas de Ilaix Moriba y Matías Vecino para su duelo en Bilbao ante el Athletic Club. Sergio Carreira, premiado como jugador Estrella Galicia de abril, destaca la importancia de la unión entre afición y equipo pese a la irregularidad mostrada esta temporada, especialmente en los registros goleadores en casa. En otros deportes, Jasmín Mendoza analiza el reto del Mecalia Atlético Guardés ante su final de la EHF tras la eliminación en la Copa de la Reina, buscando máxima concentración para el título europeo. Por último, Gerardo Chamorro, del Club Ciclista Vigo Rías Baixas, presenta una exigente Copa de España de Ciclismo en Vigo, mientras el programa avanza que su próxima emisión cubrirá la fase de ascenso del Celta Femsa Zorka.

Esta semana Marco y Ana vuelven tras unos días de intensa actividad que los llevó hasta el Salón Gourmets de Madrid, donde ejercieron como embajadores de Matosinhos. Allí participaron en presentaciones junto a grandes nombres de la gastronomía como Rui Paula, en un encuentro marcado por la creatividad culinaria y la cocina vegetal. Además, regresan a Galicia con buenas noticias tras el certamen Desafío XChef de Estrella Galicia 1906, en el que el cocinero Andrés Torreiro, con restaurante en Melide, logró el primer premio con una propuesta centrada en el puerro como protagonista. El chef, con experiencia en restaurantes como Mugaritz o Culler de Pau, reivindica el producto de temporada y la cocina vegetal como eje de su propuesta. El programa también destacó la presencia de otros finalistas gallegos en el panorama gastronómico actual.

Escucha un nuevo programa con José Luis Escarabajano. Entrevista con Los Vinagres, Carmesí y María Marín. Desgranamos la programación de SON Estrella Galicia y escuchamos novedades de JMVal, Rata, Barder, Shinova, Guille Galván y Amatria.See omnystudio.com/listener for privacy information.

Der April ist da. Und mit diesem Monat auch das Osterfest. Unsere drei Plattbarden waren aktiv: Markus hat einen Kreuzweg beschritten, Marco Eier gekollert und Ralf Dänemark unsicher gemacht. Der April macht halt was er will. Ralf hat aus seinem Urlaubsdomizil zwei Hopfenkaltschorlen mit ins Kellerstudio gebracht: das Svaneke Stout weiß durch seine schwarze Farbe, malzige Noten und Rauch zu überzeugen. Anders verhält sich das Rum N´Beer aus dem Hause Thisted Bryhus aus Dänemark. In jedem Fall einzigartig aber leider schwer zu genießen. Der Gewinner des heutigen Tastings - das Estrella Galicia, ein leckeres, helles Exportbier aus Spanien. Lecker. In der Rubrik "Die steile These" sprechen wir über das Leben auf dem Dorf. Finden hier Auswärtige schneller ein zu Hause als in der Stadt? Heute erfahrt ihr, was es mit den Begriffen Krülliisen, Wuppdi, Waterdoktor, Wippkes oder auch einer Glättstange auf sich hat. Natürlich reden wir auch über Wal Timmy. Ein Plattcast, wie ihr in liebt. Ehrlich. Bodenständig. Humorvoll. Wir wünschen "full Plesäijer"!

O Pelas Pistas e a Estrella Galicia apresentam um encontro histórico! Unimos uma lenda da MotoGP, Marc Márquez, com o talento e a velocidade da nossa grande promessa brasileira, Diogo Moreira.Sob o comando de Christian Fittipaldi, Nelsinho Piquet e Thiago Alves, essa live vai acelerar fundo nos bastidores das duas rodas, técnica de pilotagem e o que esperar da temporada. Prepare-se para um bate-papo exclusivo que só quem vive o automobilismo pode proporcionar.Este episódio é um episódio patrocinado porESTRELLA GALICIAA cerveja oficial do MotoGP e do Pelas Pistas. Participe da promoção Estrellas do MotoGPhttps://www.promocaoestrellagalicia.c...Live realizada em 16/03/2026 no Sampa SkyPATROCINE O PELAS PISTASEntre em contato com nosso time comercial:pelaspistas@pod360.com.brSEJA MEMBRO DO CANAL NO YOUTUBE E GANHE BENEFÍCIOS   / @pelaspistaspodcast  NOSSAS REDES  / pelaspistas360    / pelaspistas360  INSCREVA-SE NO CANAL E NÃO PERCA NENHUM EPISÓDIO!Apresentadores: Christian Fittipaldi, Thiago Alves e Nelsinho Piquet Direção Executiva: Marcos Chehab e Tiago Bianco Direção de Conteúdo: Felipe Lobão Produção: Kal Chimenti Captação de áudio: Willian Souto Edição de áudio: Doriva Rozek Captação de vídeo: Guilherme Diaz

BEBA COM RESPONSABILIDADE! A Estrella Galicia está presente nas principais categorias do esporte a motor do mundo, além de apoiar as categorias brasileiras. A edição de Motorsport Business recebe a diretora da marca espanhola, Juliana Aguiar, que explica as estratégias da companhia. A apresentação é de Erick Gabriel, com a participação de Felipe Motta, apresentador dos canais ESPN.Vote no Podcast Motorsport.com no prêmio “+ Admirados da Imprensa Automotiva”.CLIQUE AQUI: https://pesquisa.portaldosjornalistas.com.br/pesquisa/auto-2026-2o-turno

El XIII Concurso Homebrewer de El Jardín del Lúpulo ha vuelto a reunir a algunos de los mejores cerveceros caseros del panorama. En este episodio de Cerveceando Podcast nos metemos de lleno en el ambiente del concurso para charlar con varios de sus protagonistas: ganadores, cerveceros y apasionados de la craft que han dejado su huella en esta edición. En esta primera parte nos sentamos con varios de los premiados para conocer sus recetas, sus experiencias en el concurso y las historias que hay detrás de cada cerveza. Porque detrás de cada medalla… siempre hay muchas horas de pruebas, errores y pasión por la cerveza casera. 🍺 🎤 En este episodio entrevistamos a: 🥇 David PrietoGanador de la Botella de Oro y varios premios más en esta edición. Nos cuenta cómo ha sido el proceso para llegar hasta lo más alto del concurso y qué hay detrás de sus cervezas premiadas. 🥉 Alberto IzquierdoSe lleva la Botella de Bronce además de otros reconocimientos. Hablamos con él sobre su trayectoria como homebrewer y sobre cómo afronta un concurso de este nivel. 👫 Jorge y AmarantaEste matrimonio cervecero se ha llevado tres premios en el concurso. Charlamos con ellos sobre cómo es elaborar cerveza en equipo… ¡y ganar premios juntos! 🏆 Jaume MonferrerGanador del primer premio en el estilo invitado. Nos explica qué buscaba en su receta y cómo se prepara una cerveza para competir. 🥈 Roberto FernándezSe lleva la Botella de Plata y nos cuenta cómo vivió la competición y qué significa para él este reconocimiento. ⭐ Alexandro SaraAdemás de su participación en el concurso, también ha sido premiado en el concurso de Estrella Galicia, y hablamos con él sobre la experiencia de competir en distintos certámenes. Un episodio lleno de recetas, anécdotas, aprendizaje cervecero y buen ambiente homebrewer. Si te gusta la cerveza artesana, este capítulo está cargado de inspiración para tu próxima elaboración. 🍻 Episodio 91 de Cerveceando Podcast, podcast donde se habla de cervezas sin pretensiones (no somos unos flipaos). Publicado el  6/3/2026. Desde Albacete con amor para todos l@s cervecer@s. Para ayudarnos, te agradecemos si te subscribes, y sobre todo si nos dejas un comentario dónde escuches éste episodio. Cada vez que alguien nos deja un comentario en Ivoox, nos tomamos una cerveza! Es la única manera de ayudarnos a difundir el mensaje cervecero. Y si nos dejas 5 estrellas en Spotify nos haces felices del tó. Búscanos en facebook, twitter, instagram, youtube y tiktok que seguro que nos encuentras. Todos los temas que suenan en éste podcast son propiedad de Celtibeerian y los usamos con su permiso. Bebe con moderación. Para escuchar éste podcast, debes de ser mayor de 18 años en tu país.  

Los titulares de la industria del deporte, con Patricia López, de 2Playbook.La Serie A italiana sigue creciendo en audiencia, asistencia y facturación, pero su situación financiera continúa siendo delicada: los clubes acumulan casi 4.000 millones de euros en pérdidas desde la pandemia y la rentabilidad aún queda lejos. En paralelo, la liga quiere reforzar su ecosistema digital y tecnológico con la compra del Fantacalcio, el popular fantasy local, valorado en unos 40 millones de euros y con casi 10 millones de ingresos anuales, siguiendo un modelo similar al de LaLiga.En España, la Liga F mantiene su negocio en torno a los 15 millones de euros y duplicará el reparto comercial a los clubes en 2024-2025, con ingresos garantizados gracias a Dazn y LaLiga. Además, la Champions femenina dobla su audiencia tras el cambio de formato y amplía su alcance a 207 territorios. Por último, Estrella Galicia regresa a la Fórmula 1 como patrocinador de Williams junto a Carlos Sainz.

Los titulares de la industria del deporte, con Patricia López, de 2Playbook.Estrella Galicia refuerza su apuesta por MotoGP al convertirse, con su cerveza sin alcohol, en title sponsor del Gran Premio de Brasil de 2026, que se celebrará en el circuito Internacional Ayrton Senna. La marca española gana visibilidad global y consolida su presencia en el Mundial, donde ya patrocina el GP de España en Jerez.En innovación, la Fórmula E amplía su alianza con Google Cloud como socio principal de IA, integrando los modelos Gemini para mejorar el rendimiento deportivo, las operaciones y la experiencia del aficionado, con nuevas herramientas ya presentes en las retransmisiones en directo.En fútbol, la Bundesliga supera por primera vez los 6.000 millones de euros de ingresos agregados, con beneficios récord también en Segunda. Y en Portugal, el Benfica asegura 53 millones anuales en derechos televisivos nacionales con NOS antes de la venta conjunta.

Escucha un nuevo programa de La Alternativa con José Luis Escarabajano. Hoy nos visita Walls que nos presenta su nuevo disco 'El Día Que Me Olvides'. Además, también hablamos con Koke, vocalista de Neverland Bari, sobre 'Euforia', el nuevo tema de la banda. También charlamos con Víctor Mantiñán, Director de Activación Iberia de Hijos de Rivera, sobre el nuevo Café Berlín 360º de SON Estrella Galicia. Completamos el programa escuchando novedades de Besmaya, Barder y Dollar Selmouni.See omnystudio.com/listener for privacy information.

No episódio de hoje do Pelas Pistas, os hosts Christian Fittipaldi, Nelsinho Piquet e Thiago Alves, comentaram sobre as expectativas para o GP de interlagos, a chegada de Max Vertappen, a primeira corrida de Bortoleto no Brasil pela Fórmula 1, e as novas mudanças na Fórmula 1.Também falamos sobre a participação do Christian na Cascavel de Ouro, a confirmação de Enzo Fittipaldi na Indy Nxt, a aposentadoria dos Andretti na Indy500 e sobre a final emocionante da Nascar.E tem anúncio importante no episódio também!Curtiu, deixa o like e compartilhe o Podcast mais veloz da internet brasileira.Quer assistir o Pelas Pistas presencialmente?Adquira o seu Ingresso para o Pelas Pistas no Sampa Sky.Dia 10 de Novembrohttps://www.ticketmaster.com.br/event/pelas-pistas-no-sampa-skyPatrocínio:MotorolaCadastre-se e ganhe até R$200,00 na sua primeira comprahttps://www.motorola.com.br/novidadesEstrella GaliciaPromoção Encontro de Campeões Estrella Galicia 0,0% MclarenParticipe: https://www.promocaoestrellagalicia.com.br/APRECIE COM MODERAÇÃO. Venda e consumo proibidos para menores de 18 anos.PITSTOP Faça seu pedido na loja, whats ou site! https://www.pitstop.com.br/Patrocine o Pelas PistasEntre em contato com nosso time comercial:pelaspistas@pod360.com.brLoja Oficial Pelas Pistas Podcast https://pelaspistas360.com.br/Redes sociais: https://www.instagram.com/pelaspistas360/ https://www.tiktok.com/@pelaspistas360Apresentadores: Thiago Alves, Christian Fittipaldi e Nelsinho Piquet Direção Executiva: Marcos Chehab e Tiago Bianco Direção de Conteúdo: Felipe Lobão Produção: Kal Chimenti Captação de áudio: Willian Souto Edição de áudio: Doriva RozekRedes sociais e Captação de Vídeo: Guilherme Diaz

O GP do México foi dominado de ponta a ponta pela McLaren de Lando Norris, que agora assume a liderança do campeonato de pilotos por apenas 1 ponto!Max Verstappen também somou pontos importantes, deixando a disputa ainda mais acirrada para Interlagos.Outro destaque do fim de semana foi o novato Oliver Bearman, que brilhou ao conquistar um impressionante 4º lugar com a Haas.E teve brasileiro marcando presença: Gabriel Bortoleto garantiu ponto com uma bela ultrapassagem sobre Hadjar.Os Hosts ainda falaram sobre punição eo Safety car que foi um total anti climax no final da corrida!Quer assistir o Pelas Pistas presencialmente?Adquira o seu Ingresso para o Pelas Pistas no Sampa Sky.Dia 10 de Novembrohttps://www.ticketmaster.com.br/event...Patrocínio:MotorolaCadastre-se e ganhe até R$200,00 na sua primeira comprahttps://www.motorola.com.br/novidadesEstrella GaliciaPromoção Encontro de Campeões Estrella Galicia 0,0% MclarenParticipe: https://www.promocaoestrellagalicia.c...APRECIE COM MODERAÇÃO. Venda e consumo proibidos para menores de 18 anos.PITSTOP Faça seu pedido na loja, whats ou site! https://www.pitstop.com.br/Patrocine o Pelas PistasEntre em contato com nosso time comercial:pelaspistas@pod360.com.brLoja Oficial Pelas Pistas Podcast https://pelaspistas360.com.br/Redes sociais: https://www.instagram.com/pelaspistas... https://www.tiktok.com/@pelaspistas360Apresentadores: Thiago Alves, Christian Fittipaldi e Nelsinho Piquet Direção Executiva: Marcos Chehab e Tiago Bianco Direção de Conteúdo: Felipe Lobão Produção: Kal Chimenti Captação de áudio: Willian Souto Edição de áudio: Doriva RozekRedes sociais e Captação de Vídeo: Guilherme Diaz

Los titulares de la industria del deporte, con Patricia López, de 2Playbook.  Hoy analizamos el  doble ascenso del Real Oviedo: regreso a Primera y beneficios con 63 millones de negocio en 25-26. La RFEF ficha a Old Spice para La Roja y renueva a Estrella Galicia para la Copa. La MLB eleva un 9% sus ingresos por patrocinios en 2025 hasta 2.050 millones de dólares

Teve corrida nos EUA, e Max Verstappen venceu mais uma, reduzindo a diferença do campeonato de pilotos para 40 pontos! A Sprint já começou com confusão entre Norris, Piastri e Hulkenberg. Os Hosts do Pelas Pistas Christina Fittipaldi, Nelsinho Piquet e Thiago Alves, comentaram sobre os melhores momentos do Gp de Fórmula 1 e ainda falaram sobre o fato de Helmut Marko ter elogiado Laurent Mekies pela virada na Red Bull, enquanto Andrea Stella admitiu que pode priorizar um piloto na reta final da competição. Quem leva esse campeonato?Tem também: polêmica da fita no grid com multa para Red Bull, Ferrari tentando reagir, Colapinto rebelde, Bortoleto e o título mundial de Lucas Moraes no Rally Raid W2RC!Aperta o Play e confira o Podcast mais veloz da internet. E não esquece de deixar suas 5 estrelas e seguir o canal! Quer assistir o Pelas Pistas presencialmente? Adquira o seu Ingresso para o Pelas Pistas no Sampa Sky. Dia 10 de Novembro https://www.ticketmaster.com.br/event...  Patrocínio: Estrella Galicia Promoção Encontro de Campeões Estrella Galicia 0,0% MclarenParticipe: https://www.promocaoestrellagalicia.com.br/ APRECIE COM MODERAÇÃO. Venda e consumo proibidos para menores de 18 anos.  MotorolaCadastre-se e ganhe até R$200,00 na sua primeira comprahttps://www.motorola.com.br/novidades PITSTOP Faça seu pedido na loja, whats ou site! https://www.pitstop.com.br/Patrocine o Pelas PistasEntre em contato com nosso time comercial:pelaspistas@pod360.com.brLoja Oficial Pelas Pistas Podcast https://pelaspistas360.com.br/Redes sociais:   / pelaspistas360   Apresentadores: Thiago Alves, Christian Fittipaldi e Nelsinho Piquet Direção Executiva: Marcos Chehab e Tiago Bianco Direção de Conteúdo: Felipe Lobão Produção: Kal Chimenti Captação de áudio: Willian Souto Edição de áudio: Doriva RozekRedes sociais e Captação de Vídeo: Guilherme Diaz

Neste episódio do Pelas Pistas, Nelsinho Piquet e Thiago Alves analisam os principais assuntos que estão movimentando o automobilismo nesta semana, como a possível mudança nos formatos de provas da Fórmula 1.As expectativas para o GP dos Estados Unidos, em Austin, estão altas. Será que a McLaren volta com força total ou Max Verstappen segue dominando?A mídia internacional aponta que a Ferrari estaria de olho no brasileiro Gabriel Bortoleto para 2027 — entenda os bastidores dessa possível sondagem.O episódio também traz comentários sobre o julgamento de Alex Palou, os destaques da Nascar e um panorama dos resultados dos brasileiros em outras categorias.

No episódio de hoje do Pelas Pistas, os Hosts Christian Fittipaldi, Nelsinho Piquet e Thiago Alves, comentaram sobre o GP de Singapura, com a vitória inesperada de George Russel, a luta de Max Verstappen para segurar Lando Norris e a vitória da Mclaren do campeonato de construtores, que ainda gerou uma polemica com Piastri em relação ao Radio e a comemoração no Pódio. Eles ainda comentaram sobre a diferença entre os Pilotos da Mclaren e o Max Verstappen, que vão proporcionar próximas corridas bem interessantes entre os pilotos em busca do titulo mundial. Quem leva essa?Também teve informação sobre teste de Nasr e Collet na Indy, DTM , MOTO 2, Nascar e Stock Car! Aperta o Play e acompanhe o Podcast mais veloz da internet Brasileira.Quer assistir o Pelas Pistas presencialmente?Adquira o seu Ingresso para o Pelas Pistas no Sampa Sky, no dia 10 deNovembrohttps://www.ticketmaster.com.br/event...Patrocínio:Estrella GaliciaPromoção Encontro de Campeões Estrella Galicia 0,0% MclarenParticipe: https://www.promocaoestrellagalicia.com.br/APRECIE COM MODERAÇÃO. Venda e consumo proibidos para menores de 18 anos.PITSTOP Faça seu pedido na loja, whats ou site! https://www.pitstop.com.br/Patrocine o Pelas PistasEntre em contato com nosso time comercial:pelaspistas@pod360.com.brLoja Oficial Pelas Pistas Podcast https://pelaspistas360.com.br/Apresentadores: Thiago Alves, Christian Fittipaldi e Nelsinho Piquet Direção Executiva: Marcos Chehab e Tiago Bianco Direção de Conteúdo: Felipe Lobão Produção: Kal Chimenti Captação de áudio: Willian Souto Edição de áudio: Doriva RozekRedes sociais e Captação de Vídeo: Guilherme Diaz

It's the end of 2024 and Don Tse and Em Sauter, the hosts of the All About Beer podcast, have much to be thankful for. They are thankful for good beers, travels, water chemistry, and the coming New Year. Come with Don and Em in their first guestless episode ever as they discuss their years in beer, why they love beer so much, and their favorite tasting rooms and beer adventures of 2024, This episode is also a discussion of the holiday season, which brings its own tasty beers along with tidings of great joy. Cheers to you and yours from all of us here at the All About Beer podcast! This Episode is Sponsored by:Estrella GaliciaEstrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”Hosts: Em Sauter and Don TiseGuests: Don Tse and Em SauterSponsors: Estrella Galicia, All About BeerTags: Best Beer of 2024, Travel, PunsPhoto: By John Holl w/ help from CanvaThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

Before there was brut IPA, cold IPA, NEIPA, black IPA and white IPA, west coast IPA reigned supreme.  Like all IPA, hops are the star of the show in west coast IPA, but for all of their attributes: their bitterness, aroma and flavor.  But the best IPAs, those that win gold medals, are built on the right water profile and supporting foundation of malt.  Fermentation matters, too.  Arguably, the American craft beer industry was built on west coast IPA, so let's take a look at what builds great west coast IPA.This Episode is Sponsored by:Estrella GaliciaEstrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”Hosts: Don Tse and Em SauterGuests: John Segal, Kane ChristensenSponsors: Estrella Galicia, All About BeerTags: Hops, IPA, Flavor, Chinook Photo: The following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

While walking through the beer shop, you must have noticed a brewery's rebrand of packaging materials/signage. Sometimes it's a slight tweak of a logo or a color change, but sometimes it's a massive reshuffling to something brand new. Why do breweries rebrand and what are its purposes? In this episode, we will talk to a designer who helps breweries achieve their perfect branding and a brewery currently going through the process of rebranding. Both will discuss the challenges and reasons as to why breweries need to remain fresh in an ever changing beer landscape. This Episode is Sponsored by:Visit RochesterLooking to explore a new city with a vibrant beer scene? Put Rochester, NY, at the top of your list! Located in the Finger Lakes region and along Lake Ontario, Rochester is a top beer destination, home to over two dozen breweries – including New York State's oldest, Genesee Brewing. Enjoy everything from hazy IPAs to crisp lagers, award-winning breweries, beer festivals, and tasting events all year long. There's always something fresh on tap in Rochester! Start planning your trip today at VisitRochester.com.Estrella GaliciaEstrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”Hosts: Em Sauter and Don TseGuests: Nolen Strals, Billy Rudolph, Craig MokoskieSponsors: Estrella Galicia, All About Beer. Visit RochesterTags: Art, Marketing, RebrandingPhoto: Round Trip BrewingThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

The most popular sub-style in beer at the moment, the India pale ale or IPA has had a very storied history, or has it? The most overwrought tale in beer is that the IPA was a new style loaded with hops to survive the long voyage to India and when it got there for all the colonists to drink, it was sparkling and delicious, unlike anything people had ever seen before. But is this merely a tall tale or does it hold some truth? On this episode we talk with beer writer Pete Brown about IPA's history, its myths and its creation into one of the most told origin stories in beer. This Episode is Sponsored by:Visit Rochester Looking to explore a new city with a vibrant beer scene? Put Rochester, NY, at the top of your list! Located in the Finger Lakes region and along Lake Ontario, Rochester is a top beer destination, home to over two dozen breweries – including New York State's oldest, Genesee Brewing. Enjoy everything from hazy IPAs to crisp lagers, award-winning breweries, beer festivals, and tasting events all year long. There's always something fresh on tap in Rochester! Start planning your trip today at VisitRochester.com.Festival of Wood and Barrel-Aged BeerIf you appreciate the precision of barrel-aged beer, you got to check out the Festival of Wood and Barrel-Aged Beer in ChicagoYou'll get access to more than 350 beers, ciders, meads and perrys from 13 style categories brewed by the world's top barrel-aged brewers—all under one roof. The Festival of Wood and Barrel-Aged Beer in Chicago takes flight November 22nd and 23rd in Chicago.Grab your crew and get your tickets now and at Fobab.comEstrella GaliciaEstrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”Hosts: Em Sauter and Don TseGuest: Pete BrownSponsors: Estrella Galicia, Festival of Wood and Barrel-Aged Beer, All About Beer. Visit RochesterTags: IPA, History, Brewing Photo: by Paul FennThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

Chocolate is almost universally loved, including by brewers. Often used in stouts or other dark beers, chocolate can add complexity to beer while complimenting the flavors of malt. As making good beer requires good ingredients and skilled brewers, so too does making good chocolate require the best inputs handled by expert artisans. And combining the two into chocolate beer? That's a master class in understanding manipulating agricultural products into a culinary masterpiece.This Episode is Sponsored by:Festival of Wood and Barrel-Aged BeerIf you appreciate the precision of barrel-aged beer, you got to check out the Festival of Wood and Barrel-Aged Beer in ChicagoYou'll get access to more than 350 beers, ciders, meads and perrys from 13 style categories brewed by the world's top barrel-aged brewers—all under one roof. The Festival of Wood and Barrel-Aged Beer in Chicago takes flight November 22nd and 23rd in Chicago.Grab your crew and get your tickets now and at Fobab.comEstrella GaliciaEstrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”Hosts: Em Sauter and Don TseGuests:  Kelly Montgomery and Paul PictonSponsors: Estrella Galicia, Festival of Wood and Barrel-Aged Beer, All About BeerTags: Chocolate, Beer, Brewing, Ohio, Flavor StoutsPhoto: by Andy CrouchThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

The Great American Beer Festival recently held its annual awards ceremony in Denver, Colorado and hundreds of breweries from all over the U.S. competed to win gold, silver and bronze medals for approx 100 different beer styles. For those who won gold, especially for popular styles like hazy pale ale and German pilsner, what goes into making these beers and what do they think they did to deserve such accolades? We talk to these two medal winners: Minnesota based Arbeiter Brewing and Iowa based Big Grove Brewery about their process and what they believe goes into making award winning brews.This Episode is Sponsored by:Festival of Wood and Barrel-Aged BeerIf you appreciate the precision of barrel-aged beer, you got to check out the Festival of Wood and Barrel-Aged Beer in ChicagoYou'll get access to more than 350 beers, ciders, meads and perrys from 13 style categories brewed by the world's top barrel-aged brewers—all under one roof. The Festival of Wood and Barrel-Aged Beer in Chicago takes flight November 22nd and 23rd in Chicago.Grab your crew and get your tickets now and at Fobab.comEstrella GaliciaEstrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”Hosts: Em Sauter and Don TseGuests:  Aaron Hermanand Andy JoyntSponsors: Estrella Galicia, Festival of Wood and Barrel-Aged Beer, All About BeerTags: IPA, Hazy IPA, Winning, Competition, GABF, German-style pilsnerPhoto: by Andy Crouch ★ Support this podcast on Patreon ★

In the last few years hop water has seen explosive growth.  For many, it's a non-alcoholic beverage that scratches the beer itch.  But like all things beer, there's more to it than meets the eye.  There is a lot of thought and technique into how to extract the desirable flavors of hops and without malt providing balance, hop water recipes are as carefully constructed as beer recipes. This Episode is Sponsored by:Estrella GaliciaEstrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”Hosts: Don Tse and Em SauterGuests: Jeremy Marshall and Doug Veliky Sponsors: Estrella Galicia, All About BeerTags: Hops, Seltzer, Refreshment, Non-alcoholicPhoto: by John Holl ★ Support this podcast on Patreon ★

"Vanilla” in common use, has become synonymous with “boring” or “plain.”  And yet, brewers will tell you that it is an excellent flavor in beer - and not just stouts.  Real connoisseurs of vanilla will even tell you it is one of the most complex spices, with a broad array of aromas and flavors coming from different varieties of vanilla grown in different areas around the world.  Think you know vanilla?  Think again.  There's nothing boring or plain about it.This Episode is Sponsored by:Estrella GaliciaEstrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”Hosts: Don Tse and Em SauterGuests: Kyle Harrop, Ted Jones Sponsors: Estrella Galicia, All About BeerTags: Vanilla, Travel, Flavor, Stout, BeansPhoto: Photo by Jocelyn Morales on Unsplash ★ Support this podcast on Patreon ★

Myths are everywhere in beer. We don't know when certain breweries were actually created, when some brewing styles were invented, or we have preconceived notions of how certain things should be. In reality, they are not true at all. Beer writer Jeff Alworth has a phrase for some of these: romantic facts. Some are semi-accurate but the truth is stretched slightly, which hurts no one and helps create legend and lore either around a specific brewery or a brewing process. Alworth lays out a list of these romantic facts for this episode of the All About Beer podcast to dig through in a fun and engaging interview about what is the "truth" of beer and does it really matter?This Episode is Sponsored by:Estrella GaliciaEstrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”Hosts: Em Sauter and Don TseGuest: Jeff AlworthSponsors: Estrella Galicia, All About BeerTags: Myths, Beer, Lager, AlePhoto: By John Holl

Kellerbier traces its history to when beer in Bavaria was stored in underground caves which were natural cellars - or kellers.  “Kellerbier” means "cellar beer” and kellerbiers today are a throwback to old lagers.  Naturally carbonated and unfiltered, kellerbiers are said to be more flavorful and with a softer mouthfeel.  And modern brewers are taking the old idea and applying it to modern lagers, resulting in beer lovers rediscovering a love of lager.This Episode is Sponsored by:Estrella GaliciaEstrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”Hosts: Em Sauter and Don TseGuests: Theresa Schmidt and Jack Van PaepeghemSponsors: Estrella Galicia, All About BeerTags: Kellerbier, Beer, Lager, Tradition, RecipesPhotos: courtesy of Theresa Schmidt and Jack Van Paepeghem ★ Support this podcast on Patreon ★

Myths are everywhere in beer. We don't know when certain breweries were actually created, when some brewing styles were invented, or we have preconceived notions of how certain things should be. In reality, they are not true at all. Beer writer Jeff Alworth has a phrase for some of these: romantic facts. Some are semi-accurate but the truth is stretched slightly, which hurts no one and helps create legend and lore either around a specific brewery or a brewing process. Alworth lays out a list of these romantic facts for this episode of the All About Beer podcast to dig through in a fun and engaging interview about what is the "truth" of beer and does it really matter?This Episode is Sponsored by:Estrella GaliciaEstrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”Hosts: Em Sauter and Don TseGuest: Jeff AlworthSponsors: Estrella Galicia, All About BeerTags: Myths, Beer, Lager, AlePhoto: By John Holl ★ Support this podcast on Patreon ★

The Catharina Sour is a popular beer style in Brazil that showcases the rainbow of fruits grown all over Brazil from fruits Americans know like guava and passion fruit but some fruits Americans may not be aware of like caju and jabuticaba. Recognized as a style by the BJCP, the Catharina Sour is a source of pride for Brazilians as this showcases their love for craft brewing, culture, agriculture and more. But what is Catharina sour and how is it brewed?On this episode co-hosts Em Sauter and Don Tse talk with a brewer and a beer sommelier from Brazil about what goes into making this very cool beer style. This Episode is Sponsored by:Estrella GaliciaEstrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”Hosts: Em Sauter and Don TseGuests: Aline Ferreira and Tedesko AlmeidaSponsors: Estrella Galicia, All About BeerTags: Catharina Sour, Brazil, FruitPhoto: Courtesy of Aline Ferreira ★ Support this podcast on Patreon ★

In the early days of craft beer, hopping was limited to bittering hops, flavor hops and aroma hops, added early, late and later in the boil.  Then dry hopping became very popular, particularly with IPAs.  As hops came to dominate the craft beer discussion, brewers began experimenting with all manner of hopping techniques in an effort to extract new, interesting and stable hop flavors and boost the overall hoppiness in their beers.  What are all these hopping techniques and what do they do?This Episode is Sponsored by:Estrella GaliciaEstrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”Hosts: Em Sauter and Don TseGuests: Van Havig, Mark BjornstadSponsors: Estrella Galicia, All About BeerTags: Hops, Hops, Hops, HopsPhoto: courtesy of Don TseThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

When co-host Em Sauter was in Australia in 2019, she was exposed to the Pacific ale, a style of beer that was refreshing, sessionable, and something she was surprised was only limited to Australia. Five years later, Em is still surprised that this beer style (which has only grown in popularity in its native country) is still not really well known to people outside of Australia.She hopes this episode will help educate more people about this excellent beer style. On this episode Em and Don Tse chat with two Australians.  First, Briony Liebich, who is an Australian beer educator and sensory professional about the flavors and aromas of this style. Then Caolan Vaughan, Head Brewer at Stone and Wood Brewing Co., who invented the beer style.This Episode is Sponsored by:Estrella GaliciaEstrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”Hosts: Em Sauter and Don TseGuests: Briony Liebich and Caolan VaughanSponsors: Estrella Galicia, All About BeerTags: Pacific Ale, Travel, AustraliaPhoto: courtesy of Em SauterThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

At the 2024 World Beer Cup, Oregon's 10 Barrel Brewing swept the German sour ale category. For those who got to witness the surprising and exciting achievement, it was exhilarating not just for the audience but but for Tonya Cornett, the senior innovation brewer who has been working at the Bend, Oregon based brewery since 2012. How does 10 Barrel brew these award winning beers and what's the secret to their success? This episode gets into process and flavors with Cornett and 10 Barrel brewer Ian Larkin, whose formulated two of the three medal winning beers. This Episode is Sponsored by:Estrella GaliciaEstrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”Hosts:  Don Tse and Em SauterGuests: Tonya Cornett, Ian LarkinSponsors: Estrella Galicia, All About BeerTags: Gose, Berliner Weisse, German Sour Ale, Winning, Brewing, FruitsPhoto: Don Tse The following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

The Malty Boyz™ pull up to the Carl's Jr. parking lot to show off their hot import NA beers. This episode features NA Corona, NA Tsingtao, Estrella Galicia, and Hitachino NA Yuzu Ginger which will have you granny shifting not double clutching like you should. In the Beer News, Lagunitas closes their Chicago brewing facility and Deep Ellum becomes the latest piece of Monster Energy's alcohol portfolio to go under. Anchor Brewing finds a second life under the umbrella of the Chobani Yogurt founder. Rumblings of Suntory purchasing Boston Beer Co. have been floating around but neither company will confirm nor deny it has happened.  To get involved with the  "Life" International Barleywine Collab, click the link for info about the recipe, BSG discount, and links to help raise awareness of colon cancer.  If you'd like to make a direct donation to help support Alex, head over to his GoFundMe.  For more info about colon cancer and to help support the fight against it check out the Colon Cancer Foundation.  Head to our Patreon for weekly exclusive content. Get the Malt Couture Officially Licensed T-shirt. Follow DontDrinkBeer on Instagram and Twitter.

For a time, all beer was made from foraged ingredients.  Gruits were made from herbs and spices growing nearby and reflected the land around the home of the brewer.  As hops skyrocketed in popularity and as standard, industrial lager took over the world, beer from interesting plants have been all but forgotten.  Thankfully, there are breweries and beer lovers re-discovering the joys of beers made from foraged ingredients.  Foraged beer offers culinary surprises, reflect terroir and paint a unique liquid portrait of the land from which they came.This Episode is Sponsored by:Estrella GaliciaEstrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”Hosts:  Don Tse and Em SauterGuests: Missy Begay, Marika JosephsonSponsors: Estrella Galicia, All About BeerTags: Hops, Plants, Foraging, Brewing, IngredientsPhoto: Missy BegayThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

If you listen to this show regularly, you've likely heard me talk about some of our other podcasts, like Brewer to Brewer and the All About Beer podcasts. If you search All About Beer on your favorite podcast platform, you'll find them.  You should also go to AllAboutBeer.com and read some of our recent articles, including an interview with a Massachusetts brewer, making beers through grief, and a hot take on hazy IPA from Andy Crouch.  This week, I'm glad to bring you an episode of the All About Beer podcast with Em Sauter and Don Tse on how the 2024 hop crops are shaping up. That's coming up next, and I'll be back with an original episode of this show next week. In the meantime, to support our work in the beer space, please go visit patreon.com/allaboutbeer.  We mean it when we say a few bucks go a long way, and there is an option for breweries and industry-affiliated companies to get involved. ---Right now around the world, the hops industry is in two modes: In the Northern Hemisphere, the hop farmers are prepping the poles for twine, making sure the bines that start to grow are the perfect plant to make the arduous climb up, and are preparing the farm for the busy season ahead.While in the Southern Hemisphere, harvest has been over for weeks, so the hop farmers are composting, cleaning the kilns, and are taking a well deserved break. On this episode we talk to two hop farmers, Eric Desmarais of CLS Farms in Yakima, Washington and Andrew Sutherland, hop farmer at Oast House Farms in Upper Moutere, New Zealand about what they are currently doing around their farms and the differences seasonality makes.This Episode is Sponsored by:Estrella GaliciaEstrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”Hosts:  Don Tse and Em SauterGuests: Eric Desmarais and Andrew SutherlandSponsors: Estrella Galicia, All About BeerTags: Hops, Yakima Valley, New Zealand, FarmingThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com

Attenuation is the consumption of sugar by yeast.  More attenuation means less residual sugar which generally means a drier beer … or does it?  A lot of factors come into play in how much attenuation a beer will undergo and that is only somewhat related to how dry or sweet that beer will be perceived by the drinker.On this episode of the All About Beer Podcast, we talk with a Master Cicerone about how attenuation is related (or not) to dryness and we speak with a brewer about how he thinks about attenuation in recipe development.This Episode is Sponsored by:Estrella GaliciaEstrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”Hosts:  Don Tse and Em SauterGuests: Jen Blair and Brandon JonesSponsors: Estrella Galicia, All About BeerTags: Attenuation, Beer, Sugar, Brewing, RecipesThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

The French Pilsner is a beer style that some craft lager focused breweries have been making lately, especially throughout America. But what is a French pilsner? Is it made by French breweries? Does it have traditional roots in France? What do French hops and malt add to this lager? What are its brewing techniques and how are they utilized? On this episode we talk with  two brewers- one from Southern France and one from America about this up-and-coming beer style and how the French pilsner fits into the evolution of lagers.This Episode is Sponsored by:Estrella GaliciaEstrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”Hosts:  Don Tse and Em SauterGuests: Todd DiMatteo, Remí GliozzoSponsors: Estrella Galicia, All About BeerTags: Hops, France, Pilsner, Styles, Lager, RecipesThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

Right now around the world, the hops industry is in two modes: In the Northern Hemisphere, the hop farmers are prepping the poles for twine, making sure the bines that start to grow are the perfect plant to make the arduous climb up, and are preparing the farm for the busy season ahead. While in the Southern Hemisphere, harvest has been over for weeks, so the hop farmers are composting, cleaning the kilns, and are taking a well deserved break. On this episode we talk to two hop farmers, Eric Desmarais of CLS Farms in Yakima, Washington and Andrew Sutherland, hop farmer at Oast House Farms in Upper Moutere, New Zealand about what they are currently doing around their farms and the differences seasonality makes. This Episode is Sponsored by:Estrella GaliciaEstrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”Hosts:  Don Tse and Em SauterGuests: Eric Desmarais and Andrew SutherlandSponsors: Estrella Galicia, All About BeerTags: Hops, Yakima Valley, New Zealand, FarmingThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

In recent years, you may have noticed a different type of tap in breweries and taprooms.  They have a side pull and they can be used to control the amount of foam in a beer.  Maybe you've even enjoyed a “milko” pour, a beer, usually a Czech-style lager, poured such that it is almost entirely foam.  These pours come from the Czech Republic's long beer history and are finally being appreciated outside their borders.  Making good beer doesn't end when the beer is packaged.  Czech beer culture knows that the dispense of the beer enhances the beer, too.This Episode is Sponsored by:Estrella GaliciaEstrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”Hosts:  Don Tse and Em SauterGuests: Eric Larkin, Magdaléna HoppováSponsors: Estrella Galicia, All About BeerTags: Czech Republic, pilsner, Lukr, BarsThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

Salespeople are the backbone of the beer industry. Either working for a distributor or working for a specific brewery, salespeople make sure beer shops carry their products, host events, and are the front line for many people's exposure to a beer's lineup. What is the day to day life of being a sales person and how does this middle tier of the American three tier system of beer work? This episode features two guests, a sales rep and a distributor owner, who talk through the ins and outs of this interesting part of the beer industry. This Episode is Sponsored by:Estrella GaliciaEstrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”Hosts:  Don Tse and Em SauterGuests: Lisa Turso, Brett HollanderSponsors: Estrella Galicia, All About BeerTags: Sales, Distribution, Marketing, BarsThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

Decoction mashing is a traditional method of stepping the water and grains through different temperature stops in brewing by taking a portion of the brew to a separate vessel, bringing it to a boil, then returning it to the main mash.  It is laborious.  And it is time consuming.  But proponents of decoction mashing say it is worth the extra effort.  This Episode is Sponsored by:Estrella GaliciaEstrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”Hosts:  Don Tse and Em SauterGuests: Khristopher Johnson, Zach AdamsSponsors: Estrella Galicia, All About BeerTags: Black IPA, Hops, IPA, Oregon, Cascadian Dark The following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

Once a darling of the craft beer scene, Black IPAs or Cascadian dark ales, can be difficult to find today. History shows that Greg Noonan brewed Blackwatch IPA at the Vermont Pub and Brewery in Burlington, VT in the 1990's and the style would become part of the “IPAs of many colors movement” in the early 2010s. That time also saw interest in making and consuming white IPA and red IPAs. The success of Black IPA was short-lived and it fell to relative obscurity in the 2020's. While most breweries now are brewing hazy or west coast IPAs, some are giving the black IPA a chance. On this episode, we talk to two breweries still brewing this style and their reasons why, as well as brewing approach, history, and thoughts about this almost forgotten style.This Episode is Sponsored by:Estrella GaliciaEstrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”Hosts:  Don Tse and Em SauterGuests: Paul Philipon, Matt White Sponsors: Estrella Galicia, All About BeerTags: Black IPA, Hops, IPA, Oregon, Cascadian Dark The following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

Biotransformation are flavor- and aroma-releasing reactions during brewery fermentation.  Lately, there has been much discussion of biotransformation in hoppy beers like IPAs where bound thiols are released when yeast interacts with them.  So hops provide not only bittering acids and flavorful oils, and yeast provides not only alcohol and esters, but the combination of yeast interacting with hop chemicals (and sometimes malt chemicals) produces new flavors.  New research into biotransformation is causing brewers to reexamine how they use hops, how they choose malts and how they ferment.This Episode is Sponsored by:Estrella GaliciaEstrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”The Best of Craft Beer AwardsAttention brewers: registration is now open for the 2024 Best of Craft Beer Awards. Now in its 10th year, this is a BJCP sanctioned event judged by fellow brewers, professional judges, and industry leaders. Judged in Oregon, it's the third largest professional brewing competition in North America and is a chance to have your hard work evaluated and rewarded. In addition to traditional styles, new this year is the smoothie sour style category, and the collaboration competition. Learn more and register your beers by visiting www.BestofCraftBeerAwards.com/registerHosts:  Don Tse and Em SauterGuests: Scott Janish, Eric AbbottSponsors: The Best of Craft Beer Awards, Estrella Galicia, All About BeerTags: Biotransformation, Hops, IPA, SaisonThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

Kernza is a new grain that has been bred with regenerative agricultural practices in mind. After decades of development, there is now a movement, supported by Patagonia Provisions, a division of the famous outerwear company, to use this perennial grain in brewing beer.  Will brewers like how it performs in the brewhouse?  Will consumers like the taste?  It is too early to tell, and a lot of infrastructure is needed to make the grain more widely available, but Kernza is probably the biggest development in brewing grains in centuries. This Episode is Sponsored by:The Best of Craft Beer AwardsAttention brewers: registration is now open for the 2024 Best of Craft Beer Awards. Now in its 10th year, this is a BJCP sanctioned event judged by fellow brewers, professional judges, and industry leaders. Judged in Oregon, it's the third largest professional brewing competition in North America and is a chance to have your hard work evaluated and rewarded. In addition to traditional styles, new this year is the smoothie sour style category, and the collaboration competition. Learn more and register your beers through January 31, 2024 by visiting www.BestofCraftBeerAwards.com/registerEstrella GaliciaEstrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”Hosts:  Don Tse and Em SauterGuests: Tammy Kimbler  and Layne Carter Sponsors: The Best of Craft Beer Awards, Estrella Galicia, All About BeerTags: Kernza, Farming, MaltThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

Join Grace and me as we discuss the departure of Haas F1's Gunther Steiner, new boss Komatsu, beer and fake PR women using AI.Takeaways:Haas' performance in Formula One has been consistently poor, with only one season finishing in fifth place.The team's relationship with Ferrari and the reliance on listed parts from Delara may be contributing factors to their lack of success.Investment in infrastructure and technical capabilities is crucial for improving performance in Formula One.The decision to part ways with Gunther Steiner and introduce a new team boss reflects Gene Haas' desire for change and improvement.Success in Formula One requires a combination of technical expertise, investment, and strong leadership. The future of Gunter Steiner is uncertain, with speculation about his potential role in the broadcasting industry.Estrella Galicia has left Ferrari and returned to McLaren, a move that has been praised as a smart decision by Zach Brown.The use of an AI spokesperson by Mahindra Racing faced backlash on social media, with criticism of the decision to create a fake person and the choice to make it a woman.The debate on the use of AI in motorsport marketing and branding continues, with questions about authenticity and the impact on fan engagement.Shopping for MotoGP merchandise can be challenging, with limited options and confusing size charts.There are lower expectations for US F1 drivers compared to drivers from other countries.The story of an F1 heiress who lost everything and ended up on government benefits highlights the challenges faced by individuals in the sport.Ottmar Szafnauer continues to face criticism, raising questions about his leadership and decision-making.Chapters00:00Introduction and Cold Weather03:08Gene Haas Parts Ways with Gunther Steiner06:03Haas' Performance in Formula One09:15Investment in Infrastructure13:02Comparison with Other Teams17:06Reaction to Gene Haas' Decision20:26Introduction of New Team Boss22:17Delara's Role in Haas' Performance25:07Transition to Technical Focus28:33KPIs and Investment31:12Gene Haas' Decision to Stay in F132:46Gunther Steiner's Reaction33:06Gunter Steiner's Future36:31Estrella Galicia Returns to McLaren40:08AI Spokesperson Backlash48:35Debate on AI in Motorsport Marketing55:07Merchandise Shopping for MotoGP59:49Expectations for US F1 Drivers01:00:25From F1 Heiress to Rejection01:02:16Continued Criticism of Ottmar Szafnauer01:03:45Supporting the Podcast01:04:14Interacting with Patreon Supporters01:05:09Encouraging Engagement and Subscriptions01:05:38Closing Remarks

+Helmut Marko: Želeo slavu da pretvori u vlasnički udeo ekipe.+Koliko je važan bio Steiner za HASS i Ko je novi šef  Ayao Komatsu?+Španski sponzor Estrella Galicia napušta Ferrari za McLaren.Ukoliko želite da podržite ekipu Infinity Lighthouse i sve što radimo, najbrže je kroz Patreon i YouTube članstvo.Patreon: https://www.patreon.com/infinitylighthouse YT: https://www.youtube.com/channel/UCQ2D37u3DU1XGxxriq5779Q/joinDomaćini: Pavle Živković, Dejan Potkonjak i Srđan Erceg#lap76#infinitylighthouse#f1 00:00:00 Početak i Uvod00:11:30 Formula E00:19:06 Odlazak Gintera Stajnera01:55:48 Pitanja publike02:56:10 Patreoni------------------------------HUMANITARNI KUTAKPomozimo Martinu!Slanjem SMS poruke: Upišimo 1503 i pošaljimo SMS na 3030Slanjem SMS poruke iz Švajcarske: Upišimo human1503 i pošaljimo SMS na 455Uplatom na dinarski račun: 160-6000001670866-23Uplatom na devizni račun: 160-6000001671337-65IBAN: RS35160600000167133765SWIFT/BIC: DBDBRSBGUplatom platnim karticama putem linka: E-doniraj (https://www.budihuman.rs/edonate/sr?user_id=1503)Uplatom sa vašeg PayPal naloga putem linka: PayPal (https://www.budihuman.rs/paypal/sr/donate?user_id=1503)-----------------NAŠA PRODAVNICA - ️https://shop.infinitylighthouse.comSvi koji žele da obogate svoju biblioteku prelepim delima o Formuli 1 i MotoGP-u ili se obuku u naše, zajedničke, boje, tu je naša zvanična prodavnica knjiga, majica i kačketa.NAŠE DRUŠTVENE MREŽE Instagram - https://instagram.com/infinitylighthouse Facebook - https://facebook.com/theinfinitylighthouseTwitter - https://twitter.com/infinitylighthsSPORTSKE VESTI - https://sportsmagazin.rsMusic credit: Envato Elements Item/Cinematic Heroic by StudioKolomnaAutor: Srđan ErcegDatum: 15. januar 2024.Lokacija: Studio na kraju UniverzumaProdukcija: Infinity Lighthouse https://www.youtube.com/infinitylighthouseWebsite: https://infinitylighthouse.com/Zabranjeno je svako kopiranje i neovlašćeno preuzimanje video i/ili audio snimaka i postavljanje na druge kanale! Nije dozvoljeno koristiti materijal sa ovog kanala, bilo u celosti ili iz segmenata, bez licenciranja / plaćanja kako za komercijalnu, tako i za nekomercijalnu upotrebu.Svaka upotreba bez licenciranja za komercijalnu ili nekomercijalnu / privatnu upotrebu biće procesuirana. Za sve informacije o pravima, za upite o licenciranju i dobijanju dozvole za korišćenje možete nas kontaktirati putem naše zvanične email adrese.Copying, re-uploading, and illegally distributing this copyrighted work is strictly prohibited! Label and copyright: Infinity Lighthouseis strictly prohibited! Label and copyright: Infinity Lighthouse ★ Support this podcast on Patreon ★

This episode is all about Ukrainian Golden Ale. Guests: Lana Svitankova is a Ukrainian beer author, translator, educator, avid traveller, and foodie, currently based in Zurich, Switzerland. Writing about beer is her way of sharing love and knowledge about the drink in her homeland, and letting the world discover the young Ukrainian beer scene. "Beer is for all" and "All styles are beautiful" are her catch-phrases. Being a Certified BJCP Judge, Certified Cicerone™, and Certified (AF)icionado™, she judges both homebrewing and commercial competitions of all sizes locally and around the world. Cameron Compton is the founder, owner, and Head Brewer at Midwest Coast Brewing Company. Founded in 2019 in Chicago, Midwest Coast strives to create a great place for people to gather over classic beer styles. Cameron and his wife Suzie, who was born in Ukraine, were introduced to the Ukrainian Golden Ale project through Lana shortly *before* the war started in February 2022. Midwest Coast continues to brew its Ukrainian Golden Ale, Peremoha (meaning "victory"), to help raise money for the Ukrainian war relief effort. To date, the brewery has raised over $13,000 for a variety of organizations aimed at improving the lives of Ukrainians impacted by the war.This Episode is Sponsored by:The Best of Craft Beer AwardsAttention brewers: registration is now open for the 2024 Best of Craft Beer Awards. Now in its 10th year, this is a BJCP sanctioned event judged by fellow brewers, professional judges, and industry leaders. Judged in Oregon, it's the third largest professional brewing competition in North America and is a chance to have your hard work evaluated and rewarded. In addition to traditional styles, new this year is the smoothie sour style category, and the collaboration competition. Learn more and register your beers through January 31, 2024 by visiting www.BestofCraftBeerAwards.com/registerEstrella GaliciaEstrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in A Coruna. Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”Hosts:  Don Tse and Em SauterGuest: Lana Svitankova, Cameron ComptonSponsors: The Best of Craft Beer Awards, Estrella Galicia, All About BeerTags: Pasteurization, Non-alcoholic beerThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

Pasteurization is a method of stabilizing beer through heat.  Although some people think pasteurization can negatively affect the flavor of beer, when used properly, pasteurization stabilizes and preserves flavors and gives brewers flexibility in the brewing process. And with the rise in popularity of non-alcoholic beer, which has less inherent preservative qualities, pasteurization not only keeps flavors stable, but is necessary to keep those beers free from pathogens.This episode's guest: Keith Villa, Ph.D., is a trailblazer in the beer and cannabis industries; and brewmaster and co-founder of Colorado-based CERIA Brewing Company, dedicated to brewing only alcohol-free beers. After earning his PhD in brewing from the University of Brussels in Belgium in the early 1990's, an honor only a handful of brewers have achieved, Keith returned to the states with the idea of crafting beers inspired by Belgian styles, but with a twist.  He then began his 32-year career as founder and head brewmaster at Blue Moon Brewing Company, an operating unit of MillerCoors.  Since retiring from Blue Moon, this beer doctor developed a patented brewing method to produce great tasting alcohol-free craft beers; written a book titled Brewing with Cannabis, Using THC and CBD in Beer; and continues to speak worldwide as an expert in both the beer and cannabis industries. This Episode is Sponsored by:Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.Estrella GaliciaEstrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in A Coruna. Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.” Hosts:  Don Tse and Em Sauter Guest: Keith Villa Sponsors: Malteurop Malting Company, Estrella Galicia, All About Beer Tags: Pasteurization, Non-alcoholic beer The following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

It's December and what a festive time to be a beer drinker as winter beers are on the shelves. But what is a winter ale and how do breweries celebrate yuletide cheer? There are two breweries that have been doing winter beers well for years: Highland Brewing in Asheville, NC and Deschutes in Bend Oregon. We'll talk with CEO Leah Wong Ashburn about what goes into making Cold Mountain Winter Ale and talk about their now famous weeknd long festival. We'll also chat with Ben Kehs, the Innovation Brewing Manager at Deschutes about brewing Jubelale Festive Winter Warmer and some fun legends and superstitions around the beer as well. Happy Holidays from the All About Beer podcast! This Episode is Sponsored by:Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.Estrella GaliciaEstrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in A Coruna. Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.” Hosts:  Don Tse and Em Sauter Guests: Leah Wong Ashburn, Ben Kehs Sponsors: Malteurop Malting Company, Estrella Galicia, All About Beer Tags: Brewing, Winter Warmer, Recipe Development, Art The following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

What's in a style name? On this episode of the All About Beer Podcast Em Sauter and Don Tse talk to three breweries who are pushing the boundaries of what people think of when they think of style. First, the brewer of Ecliptic brewing and Ravenna Brewing who created a “juicy lager.” Then the show pivots into a discussion with Bob Kunz of Highland Park Brewery to the new big style of the moment: West Coast Pilsner, which has taken off lately throughout the Western states. This Episode is Sponsored by:Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.Estrella GaliciaEstrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in A Coruna. Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.” Hosts:  Don Tse and Em Sauter Guests: John Harris, Audra Johansen, Bob Kunz Sponsors: Malteurop Malting Company, Estrella Galicia, All About Beer Tags: Brewing, Hops, Oregon, California, Washington, Juicy Lager, West Coast Pilsner, Sensory, Flavor The following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

India pale ale is the style that built craft beer.  With bold, hoppy flavors, it was distinctive and different and tantalized tastebuds of craft beer drinkers. IPA is a historic style, but historic doesn't mean static.  Yes, there are many modern interpretations of IPA, but even historic IPA evolved over time, in response to tastes, wars, taxation and many other factors that drive beer makers and beer drinkers.Guests:Ron PattinsonRon Pattinson is a British beer writer and historian who lives in Amsterdam. He has wasted the last two decades of his twilight years researching and obsessing over many beer-related topics.On his Shut up About Barclay Perkins blog, he writes in excruciating detail about beer history, mostly of British beer styles, with excursions across the Channel into German Austrian, Dutch and Scandinavian beer history. The books he has authored on beer history are almost innumerable. They are mostly significant for their single-word titles, such as "Porter!", "Mild!" and "Bitter!" and their enormous page count. His published works include a book on brewing historic beers called "The Home Brewer's Guide to Vintage Beer" and the definitive work on Scottish beer and brewing, the snappily-titled "Scotland! vol. 2". The few copies of his books to be sold mostly reside in brewers' offices. He is married and the father of two sons in their twenties, neither of whom have yet bothered to move out, despite numerous hints.Mike KarnowskiMike Karnowski is the owner/brewer at Zebulon Artisan Ales in Weaverville that he rubs with his wife Gabrielle. He is the author of Homebrew: Beyond The Basics, home brewer since 1986, historical beer enthusiast.This Episode is Sponsored by:Estrella GaliciaEstrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in A Coruna. Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”Yakima Valley HopsLooking for an easy hop sourcing experience? Yakima Valley Hops offers the finest quality hops from right here in our Valley and premium growing regions around the world. Get the hops you need when you need them, with ultra-fast shipping and awesome customer service. With a full line of liquid hop products and all your favorite varieties, no contracts are needed to brew with the best. Shop now at YakimaValleyHops.com. Hosts: Don Tse and Em Sauter Guests: Ron Pattinson, Mike Karnowski Sponsors: Estrella Galicia, Yakima Valley Hops, All About Beer Tags: Brewing, IPA, History, Hops The following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com