Podcasts about beerlovers

Grill This is back with another delicious episode.  Jim serves up baby back ribs rubbed in Salmon Ranch Trail Dust and smoked with pickled pepperoncinis.  No sauce, just raw flavor.  And Matt brings a nice gathering of summer beers. Plus the guys talk beer festivals, the official return of the grilling season and more.  You don't want to miss this episode.Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support.

The Grill this Podcast and the Salmon Ranch Foods crew which includes Jim Salmon, John J. Welch , Tim Micsak and Matt Wilson took a trip to give out samples of the Salmon Ranch Cherry Bourbon BBQ sauce on ribs at Palmer's Direct to You Market!Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support.

Another delicious episode of the Grill This Podcast has arrived!  New York Strip Steaks with homemade Cowboy Butter, loaded baked potatoes and Jim's son-in-law home brews a heavily fruited sour. Also, Grilling season is here, and the guys share tips on prepping your grills if they've been unused during the winter. Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support.

On this episode, Jim and Matt are joined by John J. Welch at the Roc Home & Garden Show and Sale The guys speak with Patricia from Island Wraps, Chef Tom from Palmer's Direct to You Market, Darrin Albanese from Albanese's Finest Gourmet Sauces and Jamie from Weis Vinyards.Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support.

We've drank craft beers from all over the world here on the Grill This Podcast.  We are now stepping into uncharted territory. Jim's son-in law Alex has gone all in on becoming a home brewer by acquiring  equipment including a brand new barrel!  We sample his mango sour.  Jim shows off his cooking skills by turning the toughest cuts of meat tender and serves up steak sandwiches on marble rye bread.  And, because one beer is not enough, Matt brings a few more craft beers to the table.  Great food, great beers, and good times as always, on this episode of Grill This!  Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support.

The guys show you some love for Valentine's Day Weekend.  Jim serves up a T Bone Steak cooked in the cast iron skillet with a loaded baked potato.  Matt brings an assortment of beverages to try including a Concord Grape Apple Bombshell Hard Cider.  Plus,the guys talk about how to prep your grill to be put back in use once the winter weather subsides. Food, drink and laughter...everything you need to make your Valentine's Day weekend special.  Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support.

 Jim and Matt are finally back together again! Usually, Jim makes the food and Matt brings the beers.  This time, Jim made the beer!  Matt and Jim sample Jim's home brewed milk stout and a sour brewed by his son-in-law Alex.  Also, the fellas dine on spring rolls bought from a little hidden gem in Brockport, NY called Mama's Rolls.  Matt also brings a few other beers to try, and the guys talk about grill safety in cold weather.  Another fun filled episode of Grill This!  Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support.

 In this episode we sample a sour ale from Roughtail Brewing Co. out of Oklahoma City, Oklahoma,  and a blood orange wheat from Sawtooth Brewery out of Hailey, Idaho.  Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support.

  Happy New Year from the Grill This Podcast! We have been on an extended break, but we are back for 2025! The first Grill This of 2025 is a new series called Just The Beers. These are short Episodes that spotlight 2 Beers from across the country.  On this episode, Matt Wilson samples a dark lager from Texas called Texas Leaguer, and a Sour from Brooklyn called Peach Berry Punch.  How were they?  Well, you're going to have to check out the podcast to find out!  Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support.

As always, the food is great on this episode. Bacon wrapped scallops, home made beef jerky and home made apple pie.  And, as usual the beers were fantastic.  Christmas and winter themed beers plus another shot at finding a pumpkin spiced beer that Matt and Jim both like.  But it's thanksgiving and Jim and Matt talk about the proper way to cook a Turkey.  Also, Jim talks about cooking a whole turkey in his new Pit Barrel Cooker!  Learn how to smoke a turkey that's so good, your whole family will gobble gobble it up.  Happy Thanksgiving! Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support.

Happy Halloween!  We have a spooky delicious episode of Grill This! Jim goes all out with a decadent and delicious 3 course meal.  We start off with bacon wrapped scallops followed by Jim's famous 5 onion soup.  The meal is finished off with skin on chicken thighs cooked in the pellet grill. And it wouldn't be Halloween without another attempt at finding the perfect pumpkin spiced beer! You are going to love every morsel of this episode!  Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support.

 Here at the Grill This Podcast, we love local and we love fresh.  Werner Farms & Greenhouses in Rush NY has both of these.  Jim serves up pork sausages from Werner Farms, and Matt brings some seasonal fall themed beers. You need to try these sausages yourself,and while you are there, pick up some Salmon Ranch Cherry Bourbon  BBQ sauce and Trail Dust Rub!  Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support.

 It's the 30th Flower City Brewers Fest!  This festival has been the longest running and one of the biggest craft beer festivals in the Rochester NY area.  And this will be the final one put on by Rohrbach's Brewing. Jim and Matt sample many of the amazing beers at the festival.  They also interview brewers, patrons, and some of the food vendors like Juan and Maria's Empanada Stop.  And, the guys talk to the man himself, John Urlaub, founder and owner of Rohrbach's Brewing. You don't want to miss the fun and the interviews on this episode.  Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support.

There's nothing that says summer like hot dogs!  In this episode, Jim retries a hot dog that some say is the best style of hot dog in the United States: The Chicago Style Hot Dog.  Also, Jim speaks more about his new cooker.  And Matt brings some drinks for those on a budget.  Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support.

Jim and Matt are finally back in the studio.  The topic of the day, barrel cookers. Jim runs down the list of the top barrel cookers in the US.  Also, Jim tries a new recipe for Cheddar Bay Sausage Balls.  And, Matt brings a new peanut butter beer to try.  Will it make the list of best peanut butter beers?  You have to listen to find out!Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support.

  A party and a craft beer festival all in one!  Jim and Matt experience the Mortalis and Swiftwater Luau for the first time. This year's event was “right near da beach” at the Roger Robach Community Center with 55+ breweries in attendance with a beachfront destination.  Food Trucks, Belly Dancing, a Burlesque show, live music and more.  Jim and Matt speak with Brewers, festival goers and take in the scenery.  You definitely don't want to miss this one!  Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support.

Matt and Jim visit the Canalside Craft Beer Festival which brings together more than 50 breweries from every region of the state offering enthusiasts, both novice and seasoned, a rare opportunity to relish in unique and award-winning beer. The guys try new styles, flavors, and brands, and meet the masters behind the craft you love! The festival also brings live music, a food truck rodeo, vendors, and live wrestling by Grapple Pro.  Make sure you check this one out!Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support.

The Grill This team head to the Real Beer Expo at Innovative Field in Rochester NY.  This festival featured 75+ breweries, cideries, kombucha producers, and other craft beverage makers.  and great foods from some of Rochester's favorite vendors. All against the backdrop of Rochester's finest live local musicians. This one you don't want to miss!Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support.

 Festival season has arrived! Jim and Matt decide to do a podcast before they head off to the Real Beer Expo on Saturday June 8th.  In this episode Jim serves up some delicious BBQ beef sandwiches.  Topics include cooking a whole hog, top 10 Taco Tuesday joints in the Rochester area, and, as always, some delicious local craft beers.  Also, the guys list off some of the Craft beer festivals coming to town this summer. You don't want to miss this one! 

One thing is for certain, there is always great food and great beverages on the Grill This podcast.  Jim heats things up with Rattle Snake Bites, then cools things down with a scratch made Black Berry Pie. Matt changes the beverage game up a little bit with a battle of hard ice teas.  One if from an independent brewing company, the other is from a well-known larger company known for making ice teas.  Who's is better? You'll have to listen to find out!

  Jim and Matt celebrate Cinco De Mayo and the Kentucky Derby Grill This style.  Beef Ribs, chips and salsa, and a variety of craft beers. Plus, Jim discusses the proper way to season a Black Stone grill.  And, of course, the usual shenanigans.

 Last winter, Jim and Matt attended the NYSBA Festival in Syracuse at the Landmark Theater.  They had a blast and had interviewed some amazing brewers and patrons at that festival. Unfortunately, there was an equipment failure.  The guys thought they lost all of the interviews.  Turns out they didn't!  Matt was able to salvage interviews with Froth Brewing, WeBe Brewing, Big Alice Brewing, Rare Form Brewing and the Executive Director of the NTSBA Paul Leon. Toss in Matt sampling beers from Brindle Haus and Resurgence and we have a full episode. So here it is, a very special lost interview episode of Grill This!  

  After listening to this episode of the Grill This Podcast you'll be making plans to attend the Rochester Home and Garden show in 2025!  Jim and Matt are joined by the great John Welch at the Home and Garden showcase sauce and rub from Salmon Ranch Foods. Of course, they can't help but wander around a bit to explore the over 200 Exhibitors. While wandering around, they stop and speak with Julie Toomey from  Big Ash Fireplaces and Stove, Rhonda Destino from the Rochester Commissary, Fred (Rick) Hermon of the Rochester Home Builders Association, Mack from Warhorse Brewing and more!  

Crab is delicious, but putting in all that work to crack open the shell to get the meat out can be frustrating as hell!  Well, Jim solves that problem by serving up crab on the half shell!  The crab is removed from the shell, seasoned, buttered, and that placed on a shell half ready to serve.  And as always, matt brings some unique beers, including an Eclipse themed cider and an orange Sherbert beer.  Enjoy another delicious and fun filled episode of Grill This! 

 It's funny, in the last episode, Jim and Matt mentioned that they hope they've seen the last of the snow so they can officially kick off grilling season.  Oops.  The snowy, windy weather made traveling to the Salmon Ranch studios a little difficult for Matt, so he had to fly solo. Matt was in charge of food and beverages on his own.  He cooked Chicken fried steak in an air fryer and had a couple of lighter but still flavorful beers.  How did he do it on his own?  Find out on this episode of Grill This!  

Jim and Matt are back at it. Who doesn't love bacon?  This week, Jim combines sweet and savory with some unique bacon appetizers. And Matt brings beers perfect for the upcoming Eclipse and Pi Day. Plus, Jim and Matt play a game of "who did it better" with two Eclipse themed beers.  And, of course, the usual clowning around.  Another fun episode of the Grill This Podcast is right here!

The Grill This Podcast is back! On this episode, pulled brisket sandwiches, Guinness chips, and a variety of unique beers. Also, a countdown of the top rated grills. You missed us, we know. So sit back, relax and enjoy this episode!

We're back!! Cheers PA Beer Talk kicks off with a new season and a new host for it's brewtastic podcast! Host and Comedian Maalik Stark invites and interviews Zeroday Brewing's and our Beer Tours' host, Hannah Ison to talk all about what's new with brewing in PA and what to expect with the new season of Beer Tours as we kick off a new season in 2024. #2024 #cheerspa #beerinpa #beerpa #beerstagram #BeerLovers #beertime #beertalk See less

Unfortunately, When the wind is blowing 60 miles an hour outside, grilling becomes nearly impossible. So Jim is forced to use the oven to slow cook the dish of the day, beef ribs. Will Jim's oven baked beef ribs compare to the ones he does on the smoker? And what beer did Matt bring on this episode? Also, Matt and Jim share their thoughts on "Dry January". All this, and a whole lot more on this episode of the Grill This Podcast!

We're bringing in 2024 Grill This style! That's right, it's a party and you're invited. Our last episode of 2023. Jim makes some baby back ribs using a different cooking method and serves up some home made New England Clam Chowder. Make brings some Holiday themed beer as well as one of Jim's favorites. And of course, fun and silliness as always. Bring in the New Year with the final episode of Grill This for 2023!

Asian inspired ribs, Hungarian peppers halved and stuffed with crab, cheese blend and bacon, and heavy fruited sours? Sounds like a delicious episode of Grill this to me. Jim, Matt, food, beer. Need we say more?

The weather is getting colder but the smoker is still hot! On this episode of Grill This, Jim serves up a delicious smoked strip steak roast. And Fall is in full season, so Matt brings some delicious Autumn themed beers including the first pumpkin beer on Grill This of the season. Meat and beer.. can you think of anything better?

After a little break the boys are back and better than ever. Habanero pulled pork slow cooked in a dutch oven? Yes please! A dessert style butternut squash? Hell yeah! Oktoberfest and Scotch Ale beers? Ummm, yes! And, of course, the usual fun and laughs. You're not going to want to miss this one!

Matt and Jim are back and the fellas are thinking about falling. Matt Brings some fall themed beers and Jim warms it up with his version of Jamaican Jerk Chicken Wings. How does his version compare to traditional Jerk Wings? Listen to find out!

National beer lovers day. Entertainment from 2000. Boston formed. Day of prayer in Austrialia, Jimmy Carter gave away the Panama Canal. Todays birthdays - Grandma Moses, Peter Lawford, Don Messick, Buddy Holly, Gloria Gaynor, Julie Kavner, Chrissie Hynde, Corbin Bernsen, Jermaine Stewart, Eazy E, Shannon Elizabeth. Keith Moon died. Intro - Pour some sugar on me - Def Leppard http://defleppard.com/I like beer - Tom T. HallDoesn't really matter - JanetIt must be love - Alan JacksonBirthdays - In da club - 50 Cent http://50cent.com/That'll be the day - Buddy HollyI will survive - Gloria GaynorMiddle of the road - The PretendersWe don't have to take our cloths off - Jermaine StewartStraight outta compton - NWAExit - It's not love - Dokken http://dokken.net/https://www.coolcasts.cooolmedia.com/show/history-factoids-about-today/

Jim and Matt continue their focus on Summer with some delicious appetizers and summer beers! Jim Serves up some amazing seasoned shrimp skewers and stuffed Jalapeño peppers. Matt brings some cold and flavorful beers from Fifth Frame, Froth and others. Sit back, enjoy the sunshine, sip a cold one and check out this latest episode of Grill This!

When a pulled pork sandwich is done right it can be one of the best sandwiches ever. And in this episode, Jim knocks it out of the park! Jim smokes a park butt for 20 hours until it melts off the bone. He pairs it with smoked stuffed Hungarian peppers. Of course, Matt brings some excellent beers to pair with this delicious meal. And the guys talk about why you shouldn't give up on grilling even after an epic fail. Food is eaten, beers are drunk, and fun is had as always!

As you know, Matt and Jim are not afraid to try different foods on Grill This! Jim serves up some familiar main dishes, Loaded crispy potato skins and ultra stuffed bacon wrapped chicken breasts. For desert, a local farmer drops off some chocolate covered roast garlic. Yes, you read that right. Thank goodness Matt brings summer delicious summertime beers to wash everything down. You definitely want to check this one out!

The New York State Craft Brewers Festival returned to Buffalo Canalside. More than 55 breweries from every region of the state participated in the festival. Matt and Jim were there to speak with the brewers, the Patrons and the organizers of the festival. Patrons enjoyed beer, food, paintball and even hatchet throwing! You don't want to miss this episode!

This Podcast has summer BBQ written all over it! Jim pulls out all the stops with smoked beef ribs, homemade potato salad, and a scratch made cherry and strawberry pie! And Makes brings the summer beers including a Key Lime Pie Sour battle between Resurgence and Stoneyard brewing. Find out how Jim made the feast and who wins the beer battle on a brand new episode of Grill This!

With Jim on location, Matt and the rest of the Grill This! Podcast team attended the11th annual Rochester Real Beer Expo. And , as advertised, it was bigger and better than ever before! The Expo was held at Innovative Field, home of the Rochester Red Wings! The event is put on by the Business Association of the South Wedge Area (BASWA). The festival was huge this year with 65 breweries, cideries, kombucha producers, and other craft beverage makers. Many say that this festival kicks off the summer craft beer festival season. Matt grabs a microphone and a sampling glass, and interviews brewers, organizers, and patrons of the festival.

Matt and Jim received a wonderful suprise delivery. The original Orion Cooker! The Orion Cooker Uses 100% indirect heat to create a convection current. This means there is absolutely no cooking maintenance with drastically reduced cook times. Jim and Matt talk about how it works and the different varities Orion cookers. Plus, Jim serves up bacon wrapped asparagus, dipped in honey and butter layered with 4 cheese parmesan and Jalapeño hot dogs stuffed with cheddar cheese wrapped in bacon and smothered with a possible new prototype BBQ sauce from Tim at Salmon Ranch Foods. And, as always, Matt brings in craft beer from all over the country to try. You don't want to miss this episode of Grill This!

Fluent Fiction - Danish: Cycling Through a Festival Frenzy Find the full episode transcript, vocabulary words, and more:fluentfiction.org/cycling-through-a-festival-frenzy Story Transcript:Da: Lars, Mette og Anders skulle til en festival i København.En: Lars, Mette and Anders were going to a festival in Copenhagen.Da: De havde købt 20 øl til at tage med.En: They had bought 20 beers to take away.Da: Men da de skulle af sted, opdagede de, at de havde glemt en cykel.En: But when they were about to leave, they discovered that they had forgotten a bicycle.Da: De tænkte, at de kunne tage en cykel hver og så bære øllene imens.En: They thought they could take a bike each and then carry the beers in the meantime.Da: Men da de kom ud på gaden, var der så mange mennesker, at det var svært at cykle.En: But when they got out into the street, there were so many people that it was difficult to cycle.Da: Folk gik og dansede og råbte og sang.En: People walked and danced and shouted and sang.Da: Lars cyklede først og forsøgte at undvige de mennesker, der kom i hans vej, men det lykkedes ikke altid, og han var ved at miste øllene.En: Lars cycled first and tried to avoid the people who got in his way, but he didn't always succeed and he was losing the beers.Da: Mette og Anders fulgte efter ham og forsøgte også at undvige de mange mennesker.En: Mette and Anders followed him and also tried to avoid the many people.Da: Det var en stor udfordring, men de grinede højt og forsøgte at have det sjovt alligevel.En: It was a big challenge, but they laughed out loud and tried to have fun anyway.Da: Efter et stykke tid blev de mere og mere trætte, men de ville ikke stoppe.En: After a while they got more and more tired, but they didn't want to stop.Da: Til sidst nåede de festivalpladsen, og der var en stor åben plads, hvor de kunne parkere cyklerne og sætte øllene fra sig.En: Eventually they reached the festival grounds and there was a large open space where they could park their bikes and put down their beers.Da: Lars sagde: "Hold da op, det var en tur!En: Lars said: "Stop it, it was a trip!Da: Men se nu, hvor vi er!"En: But now look where we are!"Da: Og de satte sig ned og nød deres øl mens de hørte musikken og så de mange mennesker danse og have det sjovt.En: And they sat down and enjoyed their beer while listening to the music and watching the many people dancing and having fun. Vocabulary Words:Lars: LarsMette: MetteAnders: AndersFestival: FestivalCopenhagen: KøbenhavnBeers: ØlBicycle: CykelStreet: GadePeople: MenneskerCycle: CykleWalk: GåDance: DanseShout: RåbeSing: SyngeChallenge: UdfordringLaugh: GrineTired: TrætteStop: StoppeFestival grounds: FestivalpladsenOpen space: Åben pladsPark: ParkereEnjoy: NydeMusic: MusikWatch: SeTri: Tur

Fluent Fiction - Swedish: Breaking the Language Barrier: A Swedish Pub Story Find the full episode transcript, vocabulary words, and more:fluentfiction.org/breaking-the-language-barrier-a-swedish-pub-story Story Transcript:Sv: Johan och Maria gick in på den lilla svenska puben och letade efter en plats att sitta.En: Johan and Maria entered the small Swedish pub and looked for a place to sit.Sv: De såg Anders sitta ensam vid ett bord och bestämde sig för att sälla sig till honom.En: They saw Anders sitting alone at a table and decided to join him.Sv: "När kommer bartendern?"En: "When's the bartender coming?"Sv: undrade Johan högt och tittade på klockan.En: Johan wondered aloud and looked at the clock.Sv: Bartendern kom snabbt, men hans engelska uttal var svårt att förstå för Johan och Maria.En: The bartender came quickly, but his English pronunciation was difficult for Johan and Maria to understand.Sv: De frågade efter öl och sa "tack" så mycket de kunde på svenska, men bartendern fortsatte att svara på engelska.En: They asked for beer and said "thank you" as much as they could in Swedish, but the bartender continued to answer in English.Sv: Anders, som satt bredvid dem, försökte avlyssna deras samtal men blev bara mer förvirrad av bartenderns engelska svar.En: Anders, sitting next to them, tried to eavesdrop on their conversation but only became more confused by the bartender's English response.Sv: "Talar ni svenska?"En: "Do you speak Swedish?"Sv: frågade Anders plötsligt och drog Johan och Maria ur deras försök att beställa.En: Anders suddenly asked, pulling Johan and Maria out of their attempts to order.Sv: Bartendern tittade på dem märkligt och sa sedan på engelska, "Jag kan också prata svenska om du vill."En: The bartender looked at them strangely and then said in English, "I can also speak Swedish if you want."Sv: Anders skämdes och bad om ursäkt medan Johan och Maria skrattade.En: Anders was ashamed and apologized while Johan and Maria laughed.Sv: Men nu kunde de prata med bartendern på svenska och fick till och med rekommendationer på annat att göra i staden.En: But now they could talk to the bartender in Swedish and even got recommendations for other things to do in the city.Sv: Efter några timmar hade de alla blivit vänner och de förstod att språkbarriären inte var en så stor konflikt som de först trodde.En: After a few hours they had all become friends and they understood that the language barrier was not as big a conflict as they first thought.Sv: De skålade för nya vänner och den goda ölen som de hade fått från den svenska puben.En: They toasted new friends and the good beer they had received from the Swedish pub. Vocabulary Words:Johan: JohanMaria: MariaAnders: Anderspub: pubsit: sittabartender: bartendernclock: klockanbeer: ölthank you: tackSwedish: svenskaEnglish: engelskaeavesdrop: avlyssnaconversation: samtalspeak: talaashamed: skämmasapologize: be om ursäktlaughed: skrattaderecommendations: rekommendationercity: stadenhours: timmarfriends: vännerunderstood: förstodlanguage: språkbarrier: barriärconflict: konflikttoasted: skåladegood: godreceived: fått

CRAFT BEER PODCAST NEWS EPISODE! This weeks news articles talk about the new Michigan laws about being able to have self service booze at venues. Nick talks about how prices are rising and we discuss if we've noticed it or how our buying habits have changed during COVID. Ken discusses a lawsuit about a brewery who the claimants say there is false advertisement, and Dan ends the news talking about the repeal of the 1834 Indian Trade and Intercourse Act in 2018 which is allowing for Native American tribes to start making their own alcohol and selling it on their land. Want us to cover articles? Send us the news to betterondraft@gmail.com Ken's Article - Brewery's electrolyte hard seltzer labels are ‘misleading and dangerous,' lawsuit says (https://www.kansascity.com/news/nation-world/national/article263467593.html) Dan's Article - Diversity in Spirits: Tribal-Owned Brewery and Distillery Looks To Be a Model for Others (https://www.brewbound.com/news/diversity-in-spirits-tribal-owned-brewery-and-distillery-looks-to-be-a-model-for-others) Nick's Article - Beer drinkers clinging to higher-priced brews as inflation rages, Molson Coors CEO says (https://www.fooddive.com/news/beer-drinkers-clinging-to-higher-priced-brews-as-inflation-rages-molson-co/624431/) Tito's Article - Michigan bars and restaurants can now offer self-serve taps (https://www.mlive.com/public-interest/2022/07/michigan-bars-and-restaurants-can-now-offer-self-serve-taps.html) Sponsors: North Center Brewing - https://northcenterbrewing.com/ Zetouna Liquor - https://www.facebook.com/Zetouna-Liquor-Fine-Wine-Cigars-146021445420374/ Join The Michigan Beer Discord - https://discord.gg/vEEDyzwdjT Download the MI Beer Map - http://www.mibeermap.com Subscribe to Better on Draft - https://plnk.to/BOD Spotify - https://open.spotify.com/show/6AlzP1BH0iykayF856bGRc?si=xXZzdd3CTPqgUq_KYTnBKg iTunes - https://podcasts.apple.com/us/podcast/better-on-draft-a-craft-beer-podcast/id1091124740 Facebook - https://www.facebook.com/betterondraft Untappd - https://www.untappd.com/bodpodcast YouTube - https://www.youtube.com/c/betterondraft Instagram - https://www.instagram.com/betterondraft Twitter - https://www.twitter.com/betterondraft

CRAFT BEER PODCAST INFO: An unfortunate health scare and live change required Ted to give up all alcohol, but that didn't stop him from chasing after his plan.  Join us in this journey of craft beer from competing on the Canadian version of Shark Tank, attempting to homebrew NA beer, and taking the inability to import craft NA products from Europe as a consumer, and starting an entire business out of it.  Listen to how the beers are made, the similarities and differences between the processes, and what Ted would see as the future of NA products and Partake.  Sponsors: North Center Brewing - https://northcenterbrewing.com/ Zetouna Liquor - https://www.facebook.com/Zetouna-Liquor-Fine-Wine-Cigars-146021445420374/ Join The Michigan Beer Discord - https://discord.gg/vEEDyzwdjT Download the MI Beer Map - http://www.mibeermap.com Subscribe to Better on Draft - https://plnk.to/BOD Spotify - https://open.spotify.com/show/6AlzP1BH0iykayF856bGRc?si=xXZzdd3CTPqgUq_KYTnBKg iTunes - https://podcasts.apple.com/us/podcast/better-on-draft-a-craft-beer-podcast/id1091124740 Facebook - https://www.facebook.com/betterondraft Untappd - https://www.untappd.com/bodpodcast YouTube - https://www.youtube.com/c/betterondraft Instagram - https://www.instagram.com/betterondraft Twitter - https://www.twitter.com/betterondraft Tik Tok- https://www.tiktok.com/@betterondraft

CRAFT BEER PODCAST INFO: With just under ten years of being in business, Big Lake Brewing out of the Tulip Town of Holland Michigan send Zachary onto the show to talk about craft beer marketing, The Haze Craze Weekend, and getting into the local homebrew community and how some of their flagship beers have come from homebrew competitions they've helped host. We put Zachary to the test on what beer has a higher rating between Sparti Parti and Haze & Blue, and he discusses the importance of community including his competition against Ore Dock up in the Soo for the EUP Hospice Group. All of that and more on this episode of the Michigan Beer Series of Better on Draft. MICHIGAN SERIES: Having brought in guests from all over the country this past year, we wanted to still be true to our roots, so we have began the Michigan Series. A series of Michigan Brewery owners, employees, brewers, and sales reps, talking about what is happening here in the state and what is happening at their facilities. Sponsors: North Center Brewing - https://northcenterbrewing.com/ Zetouna Liquor - https://www.facebook.com/Zetouna-Liquor-Fine-Wine-Cigars-146021445420374/ Join The Michigan Beer Discord - https://discord.gg/vEEDyzwdjT Download the MI Beer Map - http://www.mibeermap.com Subscribe to Better on Draft - https://plnk.to/BOD Spotify - https://open.spotify.com/show/6AlzP1BH0iykayF856bGRc?si=xXZzdd3CTPqgUq_KYTnBKg iTunes - https://podcasts.apple.com/us/podcast/better-on-draft-a-craft-beer-podcast/id1091124740 Facebook - https://www.facebook.com/betterondraft Untappd - https://www.untappd.com/bodpodcast YouTube - https://www.youtube.com/c/betterondraft Instagram - https://www.instagram.com/betterondraft Twitter - https://www.twitter.com/betterondraft Tik Tok- https://www.tiktok.com/@betterondraft

CRAFT BEER PODCAST INFO: Starting in 2009, Clown Shoes has made quite the name for themselves in the craft beer scene with their amazing beers and amazing bottle and can art. In 2017 they were acquired by Mass Bay Brewing Company, which you may know as the brewers of Harpoon, which allowed this gypsy brewer to have a permanent home and structure to continue making their amazing beer. Over the past few years they have been working on attracting new craft beer fans and bringing back older fans with their new brand design, their new Barrel Guild program, and even augmented reality. Better on Draft is joined by Dan Lipke their head brewer, Michael Axt their head designer, and Sean Geary their director of sales help reintroduce us and you, the listener, to clown shoes beer. Sponsors: North Center Brewing - https://northcenterbrewing.com/ Zetouna Liquor - https://www.facebook.com/Zetouna-Liquor-Fine-Wine-Cigars-146021445420374/ World Expo of Beer - https://www.worldexpoofbeer.com/ Join The Michigan Beer Discord - https://discord.gg/vEEDyzwdjT Download the MI Beer Map - http://www.mibeermap.com Subscribe to Better on Draft - https://plnk.to/BOD Spotify - https://open.spotify.com/show/6AlzP1BH0iykayF856bGRc?si=xXZzdd3CTPqgUq_KYTnBKg iTunes - https://podcasts.apple.com/us/podcast/better-on-draft-a-craft-beer-podcast/id1091124740 Facebook - https://www.facebook.com/betterondraft Untappd - https://www.untappd.com/bodpodcast YouTube - https://www.youtube.com/c/betterondraft Instagram - https://www.instagram.com/betterondraft Twitter - https://www.twitter.com/betterondraft Tik Tok- https://www.tiktok.com/@betterondraft

Beer is BACK! We are stoked to bring back Whats on Tap and we did it with a bang with the first brewery thats not in Florida, Wynkoop Brewing out of Denver, Colorado. Todd Bellmyer, the head brewer joins the dudes and KILLED IT. One of the funniest and tech-savvy guys we've had on the podcast. And the episode opens up with an "explosion" Follow them, love them, drink them! Cuptocuplife.com/whatsontap    

CRAFT BEER PODCAST INFO: Michael Williams of Great Lakes Brewing joins us to talk about the history of GLBC, the importance of training employees, sales reps, and distributors, and we discuss the ups and downs of a multi-state distribution system Sponsors: North Center Brewing - https://northcenterbrewing.com/ Zetouna Liquor - https://www.facebook.com/Zetouna-Liquor-Fine-Wine-Cigars-146021445420374/ Join The Michigan Beer Discord - https://discord.gg/vEEDyzwdjT Download the MI Beer Map - http://www.mibeermap.com Subscribe to Better on Draft - https://plnk.to/BOD Spotify - https://open.spotify.com/show/6AlzP1BH0iykayF856bGRc?si=xXZzdd3CTPqgUq_KYTnBKg iTunes - https://podcasts.apple.com/us/podcast/better-on-draft-a-craft-beer-podcast/id1091124740 Facebook - https://www.facebook.com/betterondraft Untappd - https://www.untappd.com/bodpodcast YouTube - https://www.youtube.com/c/betterondraft Instagram - https://www.instagram.com/betterondraft Twitter - https://www.twitter.com/betterondraft