Podcasts about linlin

This week, we dive into Big Mom's tragic past, uncovering how Charlotte Linlin was abandoned on Elbaph and raised by Mother Carmel at the House of Lambs. Struggling with self-control, Linlin's love for semla leads to a devastating rampage that costs a Giant's life and forces Carmel to relocate the orphanage. But on Linlin's sixth birthday, Carmel and the children mysteriously vanish, leaving behind a chilling mystery. Back in the present, chaos reigns, and the only question now is—how do they survive?⁠Linktree⁠⁠⁠⁠Thank you for listening!What does penguin soup taste like?~     

Sejam bem vindos a mais um episódio do Mãe do Luffy, seu podcast de releitura de One Piece. Nesse episódio, Gabriel Guerrero (⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@gague_hero⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠) e Raphael Ricci (⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@RicciRaphael⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠) discutem o octogésimo terceiro volume, que compreende os capítulos 828 à 838. Comentários sobre o episódio? Envie para maedoluffypodcast@gmail.com Link da Amazon: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Nos ajude comprando pelo nosso link⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twitter do Mãe do Luffy⁠

No one actually wants to waste food, right? And yet, a new national study on food waste at home shows we've become more wasteful recently. US families self-reported a 280% increase in discarded food between early 2021 and early 2022. What's more, households tossed out more food during weeks they ate out. Today, we will explore results from a national tracking study published in the Journal of the Agricultural and Applied Economics Association. Our guests to help us learn more about this topic are economist Kathryn Bender. Katherine studies consumer behavior and food waste at the University of Delaware. We also have Brian Roe, who is an agricultural economist from the Ohio State University. Brian's research focuses on food waste and consumer economics. Interview Summary   Norbert: Kathryn, let's begin with the big-picture question. Why should we care what people do with their food once they have purchased it?   Kathryn: Great question. So we know that food waste has huge environmental and economic impacts. Thirty percent of food that's produced for human consumption ends up going uneaten. When that food is wasted, we know that all the resources associated with producing it, such as land and water, are also wasted. And those resources themselves have their own cost. Decomposing food emits methane, which is a greenhouse gas that is 25 times more potent than carbon dioxide. There's also emissions from the transportation and distribution of that food from farmer to consumer. I don't think that most people set out to waste food, nor do they feel really good about doing it. In addition, households fall at the end of the supply chain, so consequences from upstream decisions made by manufacturers and distributors, may fall on the households themselves. For example, if there's milk that has not been kept cold along the supply chain, the consumer may end up throwing it away because it starts smelling or tasting off sooner than it really should. Another example is dates placed on food packages. Producers have more information about the quality and the safety of their product than consumers do. Many individuals use those dates on the package to determine when they should throw something away. If producers are conservative in this labeling, or if that language is unclear, consumers may the discard perfectly good food based on the date alone. If we can identify policies aimed at producers to effectively communicate information about the product to the consumer, as well as methods such as strict adherence to cold chain processes, we could help reduce food waste at the household level. I think, overall, we want to develop the tools necessary to set consumers up for success in minimizing their food waste.   Brenna: Kathryn, thanks so much, for laying out all the reasons why we should care about this topic. We so appreciate the work you and Brian are doing to help us better understand it. So with that, Brian, can I turn to you? Would you mind telling our listeners about the national tracking survey, what you all are hoping to learn, and some of the findings you have so far?   Brian: Sure. The United States set a national food waste reduction goal back in 2015. Three different administrations from vastly different political viewpoints have all kind of gotten behind that, and really want to see that goal met. And yet, we don't have great data to track how our food waste habits are changing over time. Particularly for consumers. Some other sources of data suggest consumers are the source for 40% to 50% of wasted food that we see. We really wanted to try to start to develop some data in this area. Hence, we set up a national tracking survey. We used an online survey approach, which has some known issues with it. It tends to under report the absolute level. But we're asking the same questions over and over again - we now have seven waves of data collection between 2021 and 2023. We have a consistently asked set of questions that we can use to understand patterns and trends that might be emerging across the country among consumers as they're wasting food in their households, and this helps us get perhaps a bit more level with the United Kingdom. They have got this great survey data series that they use with consumers to track food waste going back to, I believe it's the early 2000 and teens. We really hope to learn some things from our findings, and we are seeing some interesting patterns emerge.   Brenna: It's great that you are starting a tracking survey. Most of us on the podcast work on food waste, and we know that it can get literally very messy trying to measure it in other ways. There are limitations in all the ways measuring. I appreciate the work that you all are doing. So Brian, you started collecting data as Covid restrictions were lifting. Why did you choose this time to start the tracking survey?   Brian: That's just kind of when we got organized. My early research portfolio was very focused on going into homes with apps and things like that to get a very granular view of food waste. But then, it kind of really struck me that we need to have data on consumers, even if it's not perfect. We need to ask those questions consistently. That's when we were able to muster our resources and begin to collect the tracking data. With the help of the National Science Foundation, we've been able to solidify that tracking approach and now we have a funding stream that will allow us to continue this for at least five years. That's very helpful.   Brenna: Perfect, thanks for clarifying that. Kathryn, if we can come back to you. According to the Bureau of Labor Statistics, food-at-home prices rose 8.6% over the period of your study. I'm curious why consumers were actually wasting more food as food prices are going up.   Kathryn: I think it really comes down to how consumers are managing their food stock at home. Two things that we noted from this study was that over that year we analyzed, food that was bought in bulk and was subsequently thrown away doubled. So increased food prices may have prompted households to purchase more food in bulk. We also found in a previous study that households really increased their cold storage capacity by buying refrigerators and freezers during lockdown. I think that the increase in cold storage capacity and purchasing more bulk food adds kind of this new dimension to food stock management that households may not have adjusted to yet. We also saw that food waste attributed to unplanned dining out events increased. This makes sense as we were able to go out more. Restaurants weren't closed down, and didn't have as many restrictions. We were able to go out more, and we had more food that was wasted because we planned on eating at home. But we took advantage of an opportunity instead to go out with friends or something like that. So as people go back to their more hectic lifestyles, I think that just food management becomes a little bit more difficult. We need to make sure that we provide support and educational campaigns to help households manage their food at home. With higher prices being at the forefront of a lot of people's minds right now, I think that highlighting food waste reduction is a great method to save money.   Norbert: Kathryn, that's really interesting, and it makes me think of a couple of studies that I've done with Brenna and our colleague Linlin, and some other work that I've done, where we did see a relationship between the price of food and the predicted waste. What we saw was that there was a negative relationship. So it's interesting to hear this example of increases in the price leading to or at least associated with this increase in food waste. But, I think what's really fascinating is it may be a reduction in the per-unit cost because people were buying in larger quantities. That's a really fascinating thing. One of the things that we were looking at right when Covid started, people were reducing their food away from home significantly as we weren't allowed to go out and we weren't ordering out. So, it's interesting to see this kind of change. I look forward to seeing what subsequent rounds of the survey will show about what happens with food waste and hopefully as price inflation goes down. Brian, I want to turn back to you and ask: a 280% year over year increase in food waste is really high. Do you expect that food waste will continue to increase at this rate?   Brian: Yeah, we've actually got some data in on that now. So the published data shows that 280% increase between the beginning of 2021 and the beginning of 2022. That was right after the Omicron Christmas, if we remember that, and vaccines were coming on board. What we've shown now is that behavior has retracted a bit. We're down to now merely a 200% increase from that February '21 wave to the February '23 wave two years later. So it came down from that 280% peak to a doubling of food waste between early Covid days to back-to-reality-here for many people in February 2023. I think part of that is what Kathryn talked about before. That we had probably a big purge, I would guess that spring cleaning after Omicron, right? People probably were sitting on a fair amount of money in terms of finances. Restaurants were really fully reopening. They went out unexpectedly, spur of the moment, ate out during their reporting week and that caused them to report more waste. They probably looked through their cupboards and saw all this bulk stuff they might have bought during Covid and said spring cleaning time. Maybe we need to get rid of some of that stuff as the date labels grew longer and longer in the past. Once they got that out of their system, and this is the thing, we don't know what pre-Covid was, but maybe this is kind of a return to pre-Covid level. We'll never know that because we can't reproduce data that we don't have to pre-Covid days, but perhaps that February 2021 was kind of that peak studying our fridge over and over again trying to find every last leftover and shows a very low level. The data that we're getting here in February of 2023 is kind of a return to normal. That's what's happened in the United Kingdom as well, where they do have a longer tracking survey. They found right after the onset of Covid, a pretty big drop in reported food waste; about by half in terms of their metric. And then, a kind of a slow but steady march back towards pre-Covid numbers is what they found right about the end of 2022. So a little bit different in the pattern, but not dissimilar in terms of overall trends.   Norbert: Your explanation makes really good sense, and so thanks for explaining that. I'm hopeful that this is going back to a lower rate of waste. It will be important to see how subsequent surveys tell us what happens with food waste as we move forward, and hopefully without a pandemic in between.   Brian: And perhaps new approaches to finding other sources of data so that can maybe validate our hypotheses here about what's going on with these trends, would also be very important. It's nice to have tracking survey data, but it's correlative, right? We're not doing any randomized experiments here to be able to understand the true links and causality. So as always, we need more research to validate this to help us understand how we can jump in, intervene and help the US meet its long-term food waste reduction goals.   Bios   Kathryn E. Bender, Ph.D. is an Assistant Professor in the Department of Economics at the University of Delaware. Her research in environmental and experimental economics focuses on consumer behavior and food waste. She has a Ph.D. in Agricultural, Environmental, and Development Economics from The Ohio State University. Brian Roe is the Van Buren Professor in the Department of Agricultural, Environmental and Development Economics at Ohio State University. Roe attended the University of Wisconsin – Madison where he received a bachelor's degree in Agricultural Economics. Roe went on to receive a Ph.D. in Agricultural and Resource Economics at the University of Maryland. Prior to his employment at Ohio State, Roe worked on policy issues surrounding food safety and health information disclosure as a Staff Fellow at the US Food and Drug Administration in Washington, DC. 

The average American family of four loses roughly $1,500 annually, not eating the foods they purchased. This uneaten food, at best, ends up in a compost heap or goes to household pets, or worst, this wasted food ends up in the trash, a total loss. Of course, no one wants to waste food, but there is often a disconnect between what people know they should do, as opposed to what they would do. This podcast is part of a series on food waste. My colleagues, Agricultural Economist, Brenna Ellison of Purdue University, and Penn State's Applied Economist, Linlin Fan, and I, asked people to tell us what food waste prevention measures they would support. And we asked which strategies they thought would work. The study was published recently in the "Journal of Cleaner Production." Interview Summary   Norbert - Brenna, I'll start with you. What are some common reasons that households waste food?   Brenna - Thanks for the question, Norbert. As we all know, because we've been working on this topic for quite some time together, there are lots of reasons why a household might waste food. Some of the big ones that we know contribute to household waste, are misunderstanding date labels. So Norbert, I know you've done some research separate on this, but if you're a consumer in the grocery store you might see "used by," "sell by," "best by," "best if used by." Lots of different terminology, none of it particularly well regulated. Only baby formula has regulations on how date labels are used. So there is definitely misunderstanding on how to apply those date labels and if they are signaling something as unsafe to eat. We also know that households struggle with planning and food inventory management. So often, I am even guilty of this. I'm a very optimistic planner when it comes to cooking for the week. But the reality is, when it's Wednesday and I'm tired and just want takeout, then you over optimistically planned your food. We also know that US households in particular, are sometimes guilty of over purchasing because they have a good host mentality. You always want more to less. You definitely don't want the issue of running out. And then similar to misunderstanding date labels, there's often concerns over food safety. And so, you know, when we think about people and their personal cost-benefit calculations, if there's a concern that something might make you sick, you might prefer to throw that out rather than incur the cost of missing work or childcare or things like that. So those are just some of the reasons. Certainly there are plenty more but I think that's probably a good starting point.   Norbert - Brenna, I really do appreciate this. I am the food safety person in my household. That is really my title. And there are just times when I have thrown things out because I just didn't know. I wasn't going to risk it. So I appreciate those comments and it seems like this is a challenge that all of us are facing. There are probably some ways that we can actually help manage this. So Linlin, I want to turn it to you now. In your view, how can we begin to reduce some of this food waste at the household level?   Linlin - There are some research showing there are ways to effectively reduce the food waste. For example, like Brenna just mentioned, we can streamline the date labeling terminology, and the industry have begun to take steps to address that. For example, the Consumers Brand Association, representing the major food manufacturers in the US, and Food Marketing Institute, representing food retailers, have begun to encourage their industry members to adopt "best if used by" for food quality, and "used by" for food safety. Another effective way to reduce food waste is larger-scale consumer education campaigns to inform consumers on issue of food waste, and also how to reduce their own food waste. Improve household planning behaviors around shopping, meal preparation, using a shopping list before you go, eat before you shop, these are all effective ways to help reduce food waste and better prepare for shopping. There are more opportunities offered for diversions, for example, composting. Those are several ways that could help with household food waste.   Norbert - Linlin, thank you so much for that. What I hear from you is this idea that there can be things at the macro level or at the governmental level, where we could change some things about how we regulate date labels. You said that industry is already doing some of this work, but there have been a couple of instances where Congress has introduced bills to actually regulate those labels for all products, not just for infant formula. There are things that we as individuals can do. So I'm really appreciative of you sharing the wide variety of ways that we can see a reduction in food waste, looking at the household, all the way up to actual federal law. Linlin, I want to continue on with you and ask you to share with our listeners more about our recent study on what food waste reduction efforts US consumers support? Could you tell us a little bit more about that?   Linlin - Sure. Our study assessed the public support for nine food waste solutions, including changes in food packaging, portion size, standardizing the data labeling system, selling imperfect produce in retail stores, making donations easier, using uneaten food to feed animals, implementing composting in communities, consumer education campaigns on food waste, and tax food waste. So we sent an online survey to a nationally representative sample of US respondents, and asked them about their support for, and perception of effectiveness, of each food waste solution I just mentioned. We found that making donations easier and the standardization of data labels, were the most supported food waste solutions.   Norbert - I must admit, I was really intrigued when we looked at the numbers. Very few people wanted to see taxes on food so I'm not surprised by that. It was interesting to see the things that they would be willing to accept as possible policy. Brenna, I'm intrigued because there was another part of this study. Will you tell us a little bit more about how support for a particular strategy relates to the belief that that strategy will work?   Brenna - So in general, we found pretty high levels of support for most food waste reduction options. To the tune that large majorities, with the exception of taxes, said that they might or definitely would support those policies. However, there is a bit of a gap when they say these same policies will be effective. If we look at just the most supporting and the people who believe the policies will be most effective, we're talking in the range of like, 15 percent-ish difference. People are generally more willing to support a policy than they believe it will be effective. There is a bit of a gap. This isn't too surprising if we look at practical examples we've already seen. Particularly as it relates to animal welfare, we see a lot of policies being passed where people want better animal welfare regulations, for, let's say, chickens related to living space. But then, when it comes to practice and we have to buy more expensive eggs, people are less willing to do that. That is something that we saw when California passed their Animal Welfare regulations. At least from an academic perspective, we call this the vote-buy gap or the claim-action gap. In general, we want to support things like reducing food waste because we all know it's undesirable. But in terms of our willingness to change behavior, that's a little bit harder to shift.   Norbert - Thank you for that. I think it's really important for us to appreciate this. I realize that we get really excited and we can be very passionate about certain causes. But when we actually have to do it, when we have to live that out, it's sometimes hard. I know that's true for all of us and so I'm grateful to hear that. I think it's something that, as policymakers begin thinking about these issues, need to take that into consideration. I'm hopeful for what we can do further. That's my question for both of you. As you watch the evolution of research on food waste, especially at the household level, take place, you know, what are some important questions that remain? What do we need to do more research on? Linlin, why don't you start?   Linlin - Yes, sure. There are a lot of questions to be answered. This is still a active area of research. So first, how can we better measure food waste at the household level on a large scale? There are several models, but still people are trying to figure out a better, more accurate, and easier way to track the food waste at the household level on a large scale. Second, I've mentioned several ways to reduce the food waste, but what's the most effective way to reduce food waste at the household level, and how does it vary with household circumstances and attributes? Those are all interesting questions for future research.   Norbert - Great. Brenna, what about you?   Brenna - Well, I definitely agree with the things that Linlin said, and I would just add the personal space that I'm increasingly interested in, is the intersection between food waste and nutrition. So we know that the US generally has a food waste problem, and we also have an obesity problem that are both linked to maybe having surplus or excess food. Yet when we think about them from a policy perspective, we don't generally talk about them together. I think we need to spend a little bit more time thinking about the nutritional consequences associated with food waste, and how do we get people to kind of behave in a way that's optimal to both nutrition outcomes as well as waste outcomes.   Norbert - I do believe that both of these topics are really ones that are important to us. I appreciate the challenge of trying to evaluate what actual food waste happens and trying to understand the interventions that are most effective, and particularly ones that don't cost as much but also leads to the greatest outcome. And then Brenna, the work that you're talking about, linking food waste and concerns around nutrition and wellbeing, are also really critical. So thank you both for all of those responses, and really, thank you for participating in this podcast.   Bios   Brenna Ellison is an Associate Professor and Undergraduate Program Coordinator in the Department of Agricultural Economics at Purdue University. Dr. Ellison's research focuses on how people make food choices, particularly how information and other environmental factors impact those choices.   Linlin Fan is an applied economist at Pennsylvania State University with interests in food policy and nutrition. The overall objective of her research is to understand how various food policies affect people's food choice, health and welfare. The findings of her research provide important insights into current policy debate on food prices, food security and food waste.  

Un capítulo lleno de información donde Momo y Yamato auguran un final marcado por el destino.  Kaido habla de Linlin, se menciona a Rocks, Franky salva a Zoro y los sombreros de Paja se están volviendo leyendas. Probablemente, tendremos una épica lucha final entre Luffy y Kaido que ojalá dure unos 3 capítulos consecutivos. patreon.com/sombrerosdepaja_podcast Instagram: https://www.instagram.com/sombrerosdepaja_podcast/ Tiktok (series y pelis): https://www.tiktok.com/@thevisualchannel

Die Pause ist vorbei. One Piece ist back. Wir bekommen diese Woche ein Übergangs-Kapitel von Oda präsentiert. Jedoch hat es das Kapitel ordentlich in sich. Wir erfahren mehr über Momo's Beziehung zu Zunesha. Das Logbuch von Oden taucht wieder auf. Ein CP0 Agent wird besiegt. Kaido erinnert sich an sein erstes Treffen mit Linlin zurück und Ruffy packt mit Gomu Gomu no Hydra eine neue Fancy Attacke aus. War Kaido einst im Impel Down gefangen und wurde wegen guter Führung entlassen? Könnte Kaido Zunesha in einem 1:1 besiegen? Antworten, as always im Podcast!

Naomi chats with Linlin Cao about how training her two cats helped with the integration of two dogs into their household. In this episode we discuss:Our cast of charactersSimon: 7-year-old cat Tiffany: 6-year-old cat Niko the dog Sunny the dog      Simon was their first pet – adopted just after graduate school, thinking a cat would be an easier pet to adopt first. Tiffany was a little stray kitten found in Chinatown, Houston. Was going to be taken to the shelter before Lin Lin's husband fell in love with her. Niko was supposed to only be a foster pup but ended up a permanent member of the family Sunny, a lovable retriever is the baby of the family Introducing Tiffany the Kitten to Simon the CatTook Simon a long while to get used to Tiffany. He was scared of her. Back then, Lin Lin didn't know much about animal behavior but had read that sometimes older cats can be scared of kittens. Simon had never really interacted with other cats before Kept them separated for about a month Used a baby gate Always interaction with supervision Bringing Niko the dog into the familyNiko was a shelter dog. Had been fostered but had very bad kennel cough so it stressed him out Was not planned to go home with Lin Lin but one thing lead to another and he was in the car ready to go to his foster home to recover from his kennel cough But he never left! The introduction to the cats went very poorly Was only 6 months old and starting to be very hyperactive Very reactive to the cats Digging at the door to get to the cats if they were locked away Finding solutions to the interactions between Niko and the catsNiko was already crate trained Installed a baby gate for double protection Focused on management Niko could go about his business despite knowing the cats are in the house instead of trying to get at them Baby gates/Locking in rooms – steps to cat-dog introductionMany steps before dogs and cats can interact if there are initial issues Even a baby gate can be too fast, too soon Need to teach Niko to settle on his own before introducing the cats further Using the right kind of trainingStarted off with reactive training which produced a negative result Increased levels of stress Had to keep increasing the correction – obviously not working Switched to positive reinforcement training Things got better with the cats Lin Lin read up on body language and learned to understand his behavior much more Behavior focusFocus on behavior helped minimize blowups Subtleties of body language helped signpost behavior before it escalated Body language that doesn't look problematic can be early indicator of behavior that will cause problems Allowing both animals to feel safe to do normal things before introducing them Otherwise very synthetic, one-side interaction Different animals like different things Simon likes to be chased by the dogs. Tiffany doesn't. Tiffany needs high places to feel safe when the dogs are in the room Gradual introduction between Niko and the catsControlled the interaction distance Baby gates Holding the cats Keeping the space regulated but decreasing the distance gradually Sit in place and callback training for Niko Allowing natural behaviorNiko has prey drive Likes the chase but not so much the catch Training that allows him to chase in a safe way Introducing Sunny into the householdIntroduced during a time when Niko wasn't doing well in his sports and Lin Lin was looking for a dog to do sports with Sunny tried to play Simon who wasn't scared of him Sunny has displeasure in his elbow and needed surgery – recovery didn't go as well as hoped Had a limp and needed more surgery Was crate-rested until two years old Once Sunny was able to be released, he was suddenly a lot bigger than the others were used to Introductions need to start over Did a lot of focused training with him Whiplash turn Sit on mat Training with SimonClicker training from the start Shake...

Dr LinLin PhD, CPDT-KA joins us to discuss her experience with online hate and racism in addition to her experiences in person with clients. This conversation was eye opening and one that I think everyone should take the time to listen to. You can find LinLin on Instagram And on Tik Tok --- Support this podcast: https://anchor.fm/dogknowledge/support

In this episode of Nursing Australia, hosted by Matthew St Ledger, we hear: - The latest Nursing Australia News (01:10)The federal budget to bolster Aged Care & Womens Health; India faces a new threat as it continues to head towards one million COVID deaths; the global nurse shortage impacted by The COVID Effect; and a study links poor mental health to clinical errors.- Nurse Spotlight: The Rollout - Linlin's Story (04:57)We're introducing the Nurse Spotlight segments in Nursing Australia to share some of your stories. To kick things off we caught up with LinLin, a Sydney based Nurse Vaccinator who shared her pandemic and rollout experience from the frontline.- 2021 PulseCheck #1 – Survey Results (13:49)Throughout 2020, APNA ran a series of workforce surveys to get feedback from nurses on the front line during the COVID-19 pandemic. The survey is back this year to get the views of nurses on the vaccine rollout. The results from the first survey are out and we are joined by APNA CEO Ken Griffin to discuss.Find out more about the Federal Budget for Nurses:  https://www.apna.asn.au/docs/6bcfb4ab-e3b2-eb11-80dd-005056be66b1/May%202021%20-%20APNA%20response%20to%20the%20Federal%20Budget.pdfSubscribe to The Connect: https://www.apna.asn.au/workflows/subscribe- Rural Health Pro Scholarships Database (18:44)APNA has partnered with the Rural Health Pro who provide nurses and nursing students access to a scholarships database. Participating in a conference, getting there and sorting accommodation can be quiet the juggle so these funds can certainly help. Plus we introduce the 2021 APNA Conference Roadshow.Links: https://www.apna.asn.au/education/roadshowhttps://www.ruralhealthpro.org/s/https://www.ruralhealthpro.org/s/grants-and-funding   - Wellness: Courageous Conversations with Margaret Smith (26:48)Who hasn't had a tough conversation at work, especially as a nurse? As our workloads grow we often find it hard to say no. Margaret Smith from Inspirational Coaching is here to give us some tips on tackling courageous conversations at work, setting boundaries and valuing our time and expertise so we become visible, valued and respected by our colleagues and managers.https://www.ted.com/talks/casey_brown_know_your_worth_and_then_ask_for_ithttps://www.ted.com/talks/julia_dhar_how_to_disagree_productively_and_find_common_groundhttp://www.icoachu.com.au/home/- Episode Outro (31:21)Subscribe to The Connect: https://www.apna.asn.au/workflows/subscribeAlzheimer's Disease Podcast7-Part miniseries about Alzheimer's, treatments and lifestyle changes.Listen on: Apple Podcasts Spotify

Chapter 946 is here! In this chapter Big Mom destroys queen. We discuss Big Mom's changed attitude in Wano and how this is going to affect the rest of the Arc going forward.

BGM：Pinô-Otto A. Totland;【倘若你的理想足够高，就不怕常常睡过头】 这是今天美食地图配澳洲大龙虾配得霞多丽。按理说，白的酒一定要冰。因为拍摄怕杯子起雾，所以没有进冰桶。 既然倒进杯子，无论如何都无法再灌回去。两个选择，第一：忍住肥甘厚腻硬喝；第二：加冰块进去，这样对待好的酒不太公平，因为香气和酒体，会迅速稀释。 白酒常温喝，就跟女人没来得及化妆就去约会一样。有时候，很灾难。我曾经在Barrosa（澳洲最著名的葡萄酒产区，有大家熟知的奔富酒庄等）拍摄，带一瓶酒去它老家喝掉。要在葡萄地里喝酒，自然没条件冰酒，而且那天还特热。那一口口肥美厚腻的热酒，至今依然有阴影，齁。 所以，今天在极不稳定的思绪里，还是决定喝了这一杯。原本以为很难过，没想到喝到了意外的抖擞。单宁足够强大（跟新的橡木桶有关，我猜也许酿酒师有浸皮），结构足够明显，几乎没有不适的感觉。酸度不高，反而多些讨好人的甜美。 顺便普及一点小知识，葡萄的紫红色主要是色素，而不是单宁。尽管单宁也有些许颜色。所以，红白葡萄皮都会有单宁。很多植物都饱含单宁，包括橡木桶。所以红葡萄酒变化和香气更复杂，需要醒酒长时间。就是因为红葡萄皮和橡木桶都有单宁，我们晃杯不是装，是给单宁一些时间与空气拥抱。 对澳洲霞多丽有很深的改观，是在西澳州喝玛格丽特河产区Vasse Felix的霞多丽。哪天日头高极了，我喝一口冰透了的霞多丽，我惊艳得站起来！Linlin告诉我这是一个女酿酒师的作品，她的酿酒哲学不复杂：“如果法国波尔多酿赤霞珠方法成熟，那我就借鉴。如果法国勃艮第的霞多丽最好喝，那我就按照这个路子来”。这是一种高情商的“拿来主义”。 另外，就是这一杯Heathcote产区Lake Cooper的霞多丽。与酒庄相识几年，一个多月前我才有机会喝到。澳洲酒评家Jeremy Oliver说:"Australia Wine,Franch Way”，澳洲酒，法国味。我笑一笑说：“不是相见恨晚，是久别重逢”。 今天再喝，没有冰。就像比杨贵妃还自信的姐姐虢国夫人。睡过头，却嫌脂粉污颜色，淡扫蛾眉，素面朝天。那一身慵懒和惬意，迎面而来。 理想的生活又何尝不是呢？ “倘若你的理想足够高，就不怕常常睡过头”。—舒国治 2019年6月1日晚·墨尔本

BGM：Pinô-Otto A. Totland;【倘若你的理想足够高，就不怕常常睡过头】 这是今天美食地图配澳洲大龙虾配得霞多丽。按理说，白的酒一定要冰。因为拍摄怕杯子起雾，所以没有进冰桶。 既然倒进杯子，无论如何都无法再灌回去。两个选择，第一：忍住肥甘厚腻硬喝；第二：加冰块进去，这样对待好的酒不太公平，因为香气和酒体，会迅速稀释。 白酒常温喝，就跟女人没来得及化妆就去约会一样。有时候，很灾难。我曾经在Barrosa（澳洲最著名的葡萄酒产区，有大家熟知的奔富酒庄等）拍摄，带一瓶酒去它老家喝掉。要在葡萄地里喝酒，自然没条件冰酒，而且那天还特热。那一口口肥美厚腻的热酒，至今依然有阴影，齁。 所以，今天在极不稳定的思绪里，还是决定喝了这一杯。原本以为很难过，没想到喝到了意外的抖擞。单宁足够强大（跟新的橡木桶有关，我猜也许酿酒师有浸皮），结构足够明显，几乎没有不适的感觉。酸度不高，反而多些讨好人的甜美。 顺便普及一点小知识，葡萄的紫红色主要是色素，而不是单宁。尽管单宁也有些许颜色。所以，红白葡萄皮都会有单宁。很多植物都饱含单宁，包括橡木桶。所以红葡萄酒变化和香气更复杂，需要醒酒长时间。就是因为红葡萄皮和橡木桶都有单宁，我们晃杯不是装，是给单宁一些时间与空气拥抱。 对澳洲霞多丽有很深的改观，是在西澳州喝玛格丽特河产区Vasse Felix的霞多丽。哪天日头高极了，我喝一口冰透了的霞多丽，我惊艳得站起来！Linlin告诉我这是一个女酿酒师的作品，她的酿酒哲学不复杂：“如果法国波尔多酿赤霞珠方法成熟，那我就借鉴。如果法国勃艮第的霞多丽最好喝，那我就按照这个路子来”。这是一种高情商的“拿来主义”。 另外，就是这一杯Heathcote产区Lake Cooper的霞多丽。与酒庄相识几年，一个多月前我才有机会喝到。澳洲酒评家Jeremy Oliver说:"Australia Wine,Franch Way”，澳洲酒，法国味。我笑一笑说：“不是相见恨晚，是久别重逢”。 今天再喝，没有冰。就像比杨贵妃还自信的姐姐虢国夫人。睡过头，却嫌脂粉污颜色，淡扫蛾眉，素面朝天。那一身慵懒和惬意，迎面而来。 理想的生活又何尝不是呢？ “倘若你的理想足够高，就不怕常常睡过头”。—舒国治 2019年6月1日晚·墨尔本

Chapter 944 is here! In this episode we discuss Kyoshiro and what his true intentions are, as well as Zoro and the rest of the Strawhats going HAM. we also talk about the "Kamazo is Killer" reveal and what this means going forward in the story.

A reporter for Chinese state-run CCTV assaulted a Hong Kong activist in the UK. Fortunately our friend human rights activist Benedict Rogers was there so he could share with us how it went down. You may remember Benedict as the UK man who was denied entry into Hong Kong. He also joins us to talk about the Pope and Vatican's deal with China, how it affects religious freedom, and the current situation in Hong Kong.

On this week's episode of The One Piece Podcast we go through One Piece Chapter 887, “Someone Somewhere is Wishing for Your Happiness” with Stephen Paul (translator for One Piece in Weekly Shonen Jump), RogersBase (YouTube sensation) and Joey Weiser (Eisner Award nominated author for Mermin). We also have our Anime Recap of One Piece Episodes 816 with Sam Leach, Roger and Caroline and a Piece Together segment! Plus News, trivia […] The post Episode 498, “You're Tearing Me Apart, Linlin!” appeared first on The One Piece Podcast.

On this week's episode of The One Piece Podcast we go through One Piece Chapter 887, "Someone Somewhere is Wishing for Your Happiness" with Stephen Paul (translator for One Piece in Weekly Shonen Jump), RogersBase (YouTube sensation) and Joey Weiser (Eisner Award nominated author for Mermin). We also have our Anime Recap of One Piece Episodes 814 and 815 with Sam Leach, and a Piece Together segment! Plus News, trivia and more! 0:00:00 Introduction and News 0:08:20 Manga Recap: Chapter 887 0:59:11 Anime Recap: Episode 816 1:16:33 Piece Together 1:38:35 To Be Continued (and Trivia)! You can subscribe on Patreon and get access to our 450+ episode archive, exclusive episodes with our special guests, SWAG and a lot more. Don't miss out, subscribe at patreon.com/onepiecepodcast to get the full One Piece Podcast experience! We also have our October/November 2017 episode online now! We'll see you next Monday for our Manga Recap for One Piece Chapter 888, plus our Anime Recap for One Piece Episode 817 and more! Learn more about your ad choices. Visit megaphone.fm/adchoices

On this week's episode of The One Piece Podcast we go through One Piece Chapter 887, "Someone Somewhere is Wishing for Your Happiness" with Stephen Paul (translator for One Piece in Weekly Shonen Jump), RogersBase (YouTube sensation) and Joey Weiser (Eisner Award nominated author for Mermin). We also have our Anime Recap of One Piece Episodes 814 and 815 with Sam Leach, and a Piece Together segment! Plus News, trivia and more! 0:00:00 Introduction and News 0:08:20 Manga Recap: Chapter 887 0:59:11 Anime Recap: Episode 816 1:16:33 Piece Together 1:38:35 To Be Continued (and Trivia)! You can subscribe on Patreon and get access to our 450+ episode archive, exclusive episodes with our special guests, SWAG and a lot more. Don't miss out, subscribe at patreon.com/onepiecepodcast to get the full One Piece Podcast experience! We also have our October/November 2017 episode online now! We'll see you next Monday for our Manga Recap for One Piece Chapter 888, plus our Anime Recap for One Piece Episode 817 and more! Learn more about your ad choices. Visit megaphone.fm/adchoicesBecome a supporter of this podcast: https://www.spreaker.com/podcast/the-one-piece-podcast--5846933/support. Learn more about your ad choices. Visit megaphone.fm/adchoices

Everyone is invited to learn about the Chinese television/film sensation Empresses in the Palace / Legend of Concubine by Zhen Huan, to read the highly acclaimed book Fortress Besieged by Qian Zhongshu and the book Red Sorghum by Mo Yan, recipient of the 2012 Nobel Prize in Literature. The goal of this 5 part series is to view Chinese literature and media as windows for social and cultural values in China, then and now. UAA Faculty and guest speakers will lead each session. This event is sponsored with the UAA Confucius Institute.

Fia Gulliksson reser till Kina och träffar affärs- och mediamannen Johan Björkstén, eller Dàlóng, Stora Draken, som han kallas på kinesiska. Johan och Fia lagar fyra kinesiska rätter ifrån olika regioner - Sesamspenat (Zhima bocai), Nudlar i lökolja (Congyou banmian), Gongbaokyckling (Gongbao jiding) och Kejsaryoghurt (Gongting nailao) - rätter och regioner med vitt skilda smaker och traditioner. De håller till hemma i köket hos Ingeborg och Ulf Andreasson som bor strax utanför Peking. Ulf arbetar som analytiker vid Myndigheten för tillväxtpolitiska utvärderingar och analyser, ofta förkortat till - utsänd att bevaka utvecklingen i Kina.    Som besökare i Kina förväntar man sig att få uppleva den gamla österländska kulturen. Men dagens Kina befinner sig i en övergångstid. Det klassiska blandas med det modernt hippa, tradition och innovation lever sida vid sida. Det märks väl i maträtterna som presenteras i boken “Matens Rike” som är skriven av Linlin - känd kinesisk matskribent. Johan Björkstén har startat flera bolag i Kina, bland annat skivbolag och senare en pr-firma som blev den största oberoende utländska pr-byrån i landet, med 200 anställda på kontor i Beijing, Shanghai, Guangzhou och Chengdu. Han är också en känd medieprofil som haft egna veckoprogram i kinesisk radio och tv sedan mitten av 1990-talet. I drygt fyra år har Johan lärt kineserna att laga västerländsk mat. Nu lär han Fia att laga kinesiskt. Johan var sommarpratare i Sveriges Radio P1 1999. Fia avslutar Kina-vistelsen med att bla äta den klassiska pekingankan på nytt vis tillsammans med Johan och Kinas vice näringsminister Dr. Han Jun och hans familj.  (längst ned på sidan) TÄVLING:   - om matrelaterade filmscener och filmer.