Podcasts about Norbert

In this episode of People Solve Problems, host Jamie Flinchbaugh welcomes Norbert Majerus, a creative problem solver at Norbert Majerus Consulting. With 45 years in industrial creativity and 60 US patents to his name, Norbert brings deep expertise from his years implementing lean product development at Goodyear's global innovation centers. Norbert draws a clear distinction between creativity and innovation that cuts through the confusion around these terms. Creativity, he explains, is about generating new ideas and creating something new. Innovation happens when those creative ideas are brought to market and generate value. Not every creative idea becomes an innovation—only a select few make that leap—but creativity remains essential across all problem-solving contexts, whether the immediate goal involves profit or not. The conversation turns to a pressing challenge: many organizations find themselves trapped in a box of their own making, unable to think beyond established patterns. Norbert identifies several significant obstacles to industrial creativity. Fear stands as the most formidable barrier. He shares a personal story of nearly being fired by a vice president who refused to allow risky new ideas, illustrating how leaders focused on protecting their careers create cultures where people avoid taking chances. When the perceived risk of failure outweighs the potential for success in someone's mind, creativity withers. Beyond fear, Norbert points to the physical environment as a surprisingly important factor. He contrasts his experience visiting Google—where the environment changed dramatically every 50 steps, with bikes and stimulating spaces—against his own workplace, which was redesigned with uniform white walls and strict prohibitions on personalization. Environment shapes culture, and culture shapes creativity. Norbert emphasizes that today's complex problems cannot be solved within narrow functional boundaries. True creativity requires collaboration across disciplines and departments, bringing together different perspectives. Yet many companies inadvertently educate their people to work against each other rather than together. Breaking down these silos requires intentional cultural work. To foster collaboration, Norbert developed a powerful exercise involving teams solving five interconnected puzzles. Participants initially approach the task individually, trying to solve their own puzzle first. They consistently fail until they realize they can only succeed by helping each other. Even resistant leaders eventually grasp the lesson. Norbert stresses that behaviors must come before beliefs—lecturing about collaboration doesn't work, but creating experiences that demonstrate its value does. For managers who want to move in this direction without the authority to change company culture, Norbert offers practical advice. First, find a sponsor or supporter who can help break down walls and provide air cover. Second, and critically, start with something significant. Rather than working on countless tiny projects that never make a visible impact, tackle a problem big enough that solving it will bring others to your door, asking how you did it. Success with meaningful challenges builds momentum far more effectively than incremental wins on trivial matters. Throughout his career, Norbert learned that subtle approaches work better than direct mandates. Taking teams to visit other companies nearby, exposing them to different ways of working, proved transformative. Within six months, teams that initially fought and blamed each other were asking, "How can I help you?" when problems arose. For more insights on lean-driven innovation and creative problem-solving, visit Norbert's website at leandriveninnovation.com or connect with him on LinkedIn at https://www.linkedin.com/in/norbert-majerus-5a746235/. You can find Norbert's books here: Winning Innovation and Lean-Driven Innovation

Mark and Norbert discuss the 1997 action comedy Metro. Directed by Thomas Carter, and starring Eddie Murphy, Michael Rapaport, Carmen Ejogo, Michael Wincott, and a lot of sports betting, the movie focuses on what happens when a hostage negotiator matches wits with a maniac played by Michael Wincott (it gets gnarly) . In this episode, they also talk about Tahiti beach resorts, cable car action scenes, and serious Eddie Murphy. Enjoy!

Thema: Wie können die Klimaziele erreicht werden?

Thema: Wie können die Klimaziele erreicht werden?

In this episode of the Leading Voices in Food podcast, host Norbert Wilson is joined by food and nutrition policy economists Will Masters and Parke Wilde from Tufts University's Friedman School of Nutrition, Science and Policy. The discussion centers around the concept of the least cost diet, a tool used to determine the minimum cost required to maintain a nutritionally adequate diet. The conversation delves into the global computational methods and policies related to least cost diets, the challenges of making these diets culturally relevant, and the implications for food policy in both the US and internationally. You will also hear about the lived experiences of people affected by these diets and the need for more comprehensive research to better reflect reality. Interview Summary I know you both have been working in this space around least cost diets for a while. So, let's really start off by just asking a question about what brought you into this work as researchers. Why study least cost diets? Will, let's start with you. I'm a very curious person and this was a puzzle. So, you know, people want health. They want healthy food. Of course, we spend a lot on healthcare and health services, but do seek health in our food. As a child growing up, you know, companies were marketing food as a source of health. And people who had more money would spend more for premium items that were seen as healthy. And in the 2010s for the first time, we had these quantified definitions of what a healthy diet was as we went from 'nutrients' to 'food groups,' from the original dietary guidelines pyramid to the MyPlate. And then internationally, the very first quantified definitions of healthful diets that would work anywhere in the world. And I was like, oh, wow. Is it actually expensive to eat a healthy diet? And how much does it cost? How does it differ by place location? How does it differ over time, seasons, and years? And I just thought it was a fascinating question. Great, thank you for that. Parke? There's a lot of policy importance on this, but part of the fun also of this particular topic is more than almost any that we work on, it's connected to things that we have to think about in our daily lives. So, as you're preparing and purchasing food for your family and you want it to be a healthy. And you want it to still be, you know, tasty enough to satisfy the kids. And it can't take too long because it has to fit into a busy life. So, this one does feel like it's got a personal connection. Thank you both for that. One of the things I heard is there was an availability of data. There was an opportunity that seems like it didn't exist before. Can you speak a little bit about that? Especially Will because you mentioned that point. Will: Yes. So, we have had food composition data identifying for typical items. A can of beans, or even a pizza. You know, what is the expected, on average quantity of each nutrient. But only recently have we had those on a very large scale for global items. Hundreds and hundreds of thousands of distinct items. And we had nutrient requirements, but only nutrient by nutrient, and the definition of a food group where you would want not only the nutrients, but also the phytochemicals, the attributes of food from its food matrix that make a vegetable different from just in a vitamin pill. And those came about in, as I mentioned, in the 2010s. And then there's the computational tools and the price observations that get captured. They've been written down on pads of paper, literally, and brought to a headquarters to compute inflation since the 1930s. But access to those in digitized form, only really in the 2000s and only really in the 2010s were we able to have program routines that would download millions and millions of price observations, match them to food composition data, match that food composition information to a healthy diet criterion, and then compute these least cost diets. Now we've computed millions and millions of these thanks to modern computing and all of that data. Great, Will. And you've already started on this, so let's continue on this point. You were talking about some of the computational methods and data that were available globally. Can you give us a good sense of what does a lease cost diet look like from this global perspective because we're going to talk to Parke about whether it is in the US. But let's talk about it in the broad sense globally. In my case the funding opportunity to pay for the graduate students and collaborators internationally came from the Gates Foundation and the UK International Development Agency, initially for a pilot study in Ghana and Tanzania. And then we were able to get more money to scale that up to Africa and South Asia, and then globally through a project called Food Prices for Nutrition. And what we found, first of all, is that to get agreement on what a healthy diet means, we needed to go to something like the least common denominator. The most basic, basic definition from the commonalities among national governments' dietary guidelines. So, in the US, that's MyPlate, or in the UK it's the Eat Well Guide. And each country's dietary guidelines look a little different, but they have these commonalities. So, we distilled that down to six food groups. There's fruits and vegetables, separately. And then there's animal source foods altogether. And in some countries they would separate out milk, like the United States does. And then all starchy staples together. And in some countries, you would separate out whole grains like the US does. And then all edible oils. And those six food groups, in the quantities needed to provide all the nutrients you would need, plus these attributes of food groups beyond just what's in a vitamin pill, turns out to cost about $4 a day. And if you adjust for inflation and differences in the cost of living, the price of housing and so forth around the world, it's very similar. And if you think about seasonal variation in a very remote area, it might rise by 50% in a really bad situation. And if you think about a very remote location where it's difficult to get food to, it might go up to $5.50, but it stays in that range between roughly speaking $2.50 and $5.00. Meanwhile, incomes are varying from around $1.00 a day, and people who cannot possibly afford those more expensive food groups, to $200 a day in which these least expensive items are trivially small in cost compared to the issues that Parke mentioned. We can also talk about what we actually find as the items, and those vary a lot from place to place for some food groups and are very similar to each other in other food groups. So, for example, the least expensive item in an animal source food category is very often dairy in a rich country. But in a really dry, poor country it's dried fish because refrigeration and transport are very expensive. And then to see where there's commonalities in the vegetable category, boy. Onions, tomatoes, carrots are so inexpensive around the world. We've just gotten those supply chains to make the basic ingredients for a vegetable stew really low cost. But then there's all these other different vegetables that are usually more expensive. So, it's very interesting to look at which are the items that would deliver the healthfulness you need and how much they cost. It's surprisingly little from a rich country perspective, and yet still out of reach for so many in low-income countries. Will, thank you for that. And I want to turn now to looking in the US case because I think there's some important commonalities. Parke, can you describe the least cost diet, how it's used here in the US, and its implications for policy? Absolutely. And full disclosure to your audience, this is work on which we've benefited from Norbert's input and wisdom in a way that's been very valuable as a co-author and as an advisor for the quantitative part of what we were doing. For an article in the journal Food Policy, we use the same type of mathematical model that USDA uses when it sets the Thrifty Food Plan, the TFP. A hypothetical diet that's used as the benchmark for the maximum benefit in the Supplemental Nutrition Assistance Program, which is the nation's most important anti-hunger program. And what USDA does with this model diet is it tries to find a hypothetical bundle of foods and beverages that's not too different from what people ordinarily consume. The idea is it should be a familiar diet, it should be one that's reasonably tasty, that people clearly already accept enough. But it can't be exactly that diet. It has to be different enough at least to meet a cost target and to meet a whole long list of nutrition criteria. Including getting enough of the particular nutrients, things like enough calcium or enough protein, and also, matching food group goals reasonably well. Things like having enough fruits, enough vegetables, enough dairy. When, USDA does that, it finds that it's fairly difficult. It's fairly difficult to meet all those goals at once, at a cost and a cost goal all at the same time. And so, it ends up choosing this hypothetical diet that's almost maybe more different than would feel most comfortable from people's typical average consumption. Thank you, Parke. I'm interested to understand the policy implications of this least cost diet. You suggested something about the Thrifty Food Plan and the maximum benefit levels. Can you tell us a little bit more about the policies that are relevant? Yes, so the Thrifty Food Plan update that USDA does every five years has a much bigger policy importance now than it did a few years ago. I used to tell my students that you shouldn't overstate how much policy importance this update has. It might matter a little bit less than you would think. And the reason was because every time they update the Thrifty Food Plan, they use the cost target that is the inflation adjusted or the real cost of the previous edition. It's a little bit as if nobody wanted to open up the whole can of worms about what should the SNAP benefit be in the first place. But everything changed with the update in 2021. In 2021, researchers at the US Department of Agriculture found that it was not possible at the old cost target to find a diet that met all of the nutrition criteria - at all. Even if you were willing to have a diet that was quite different from people's typical consumption. And so, they ended up increasing the cost of the Thrifty Food Plan in small increments until they found a solution to this mathematical model using data on real world prices and on the nutrition characteristics of these foods. And this led to a 21% increase in the permanent value of the maximum SNAP benefit. Many people didn't notice that increase all that much because the increase came into effect at just about the same time that a temporary boost during the COVID era to SNAP benefits was being taken away. So there had been a temporary boost to how much benefits people got as that was taken away at the end of the start of the COVID pandemic then this permanent increase came in and it kind of softened the blow from that change in benefits at that time. But it now ends up meaning that the SNAP benefit is substantially higher than it would've been without this 2021 increase. And there's a lot of policy attention on this in the current Congress and in the current administration. There's perhaps a skeptical eye on whether this increase was good policy. And so, there are proposals to essentially take away the ability to update the Thrifty Food Plan change the maximum SNAP benefit automatically, as it used to. As you know, Norbert, this is part of all sorts of things going on currently. Like we heard in the news, just last week, about plans to end collecting household food security measurement using a major national survey. And so there will be sort of possibly less information about how these programs are doing and whether a certain SNAP benefit is needed in order to protect people from food insecurity and hunger. Parke, this is really important and I'm grateful that we're able to talk about this today in that SNAP benefit levels are still determined by this mathematical program that's supposed to represent a nutritionally adequate diet that also reflects food preferences. And I don't know how many people really understand or appreciate that. I can say I didn't understand or appreciate it until working more in this project. I think it's critical for our listeners to understand just how important this particular mathematical model is, and what it says about what a nutritionally adequate diet looks like in this country. I know the US is one of the countries that uses a model diet like this to help set policy. Will, I'd like to turn to you to see what ways other nations are using this sort of model diet. How have you seen policy receive information from these model diets? It's been a remarkable thing where those initial computational papers that we were able to publish in first in 2018, '19, '20, and governments asking how could we use this in practice. Parke has laid out how it's used in the US with regard to the benefit level of SNAP. The US Thrifty Food Plan has many constraints in addition to the basic ones for the Healthy Diet Basket that I described. Because clearly that Healthy Diet Basket minimum is not something anyone in America would think is acceptable. Just to have milk and frozen vegetables and low-cost bread, that jar peanut butter and that's it. Like that would be clearly not okay. So, internationally what's happened is that first starting in 2020, and then using the current formula in 2022, the United Nations agencies together with the World Bank have done global monitoring of food and nutrition security using this method. So, the least cost items to meet the Healthy Diet Basket in each country provide this global estimate that about a third of the global population have income available for food after taking account of their non-food needs. That is insufficient to buy this healthy diet. What they're actually eating is just starchy staples, oil, some calories from low-cost sugar and that's it. And very small quantities of the fruits and vegetables. And animal source foods are the expensive ones. So, countries have the opportunity to begin calculating this themselves alongside their normal monitoring of inflation with a consumer price index. The first country to do that was Nigeria. And Nigeria began publishing this in January 2024. And it so happened that the country's national minimum wage for civil servants was up for debate at that time. And this was a newly published statistic that turned out to be enormously important for the civil society advocates and the labor unions who were trying to explain why a higher civil service minimum wage was needed. This is for the people who are serving tea or the drivers and the low wage people in these government service agencies. And able to measure how many household members could you feed a healthy diet with a day's worth of the monthly wage. So social protection in the sense of minimum wage and then used in other countries regarding something like our US SNAP program or something like our US WIC program. And trying to define how big should those benefit levels be. That's been the first use. A second use that's emerging is targeting the supply chains for the low-cost vegetables and animal source foods and asking what from experience elsewhere could be an inexpensive animal source food. What could be the most inexpensive fruits. What could be the most inexpensive vegetables? And that is the type of work that we're doing now with governments with continued funding from the Gates Foundation and the UK International Development Agency. Will, it's fascinating to hear this example from Nigeria where all of the work that you all have been doing sort of shows up in this kind of debate. And it really speaks to the power of the research that we all are trying to do as we try to inform policy. Now, as we discussed the least cost diet, there was something that I heard from both of you. Are these diets that people really want? I'm interested to understand a little bit more about that because this is a really critical space.Will, what do we know about the lived experiences of those affected by least cost diet policy implementation. How are real people affected? It's such an important and interesting question, just out of curiosity, but also for just our human understanding of what life is like for people. And then of course the policy actions that could improve. So, to be clear, we've only had these millions of least cost diets, these benchmark 'access to' at a market near you. These are open markets that might be happening twice a week or sometimes all seven days of the week in a small town, in an African country or a urban bodega type market or a supermarket across Asia, Africa. We've only begun to have these benchmarks against which to compare actual food choice, as I mentioned, since 2022. And then really only since 2024 have been able to investigate this question. We're only beginning to match up these benchmark diets to what people actually choose. But the pattern we're seeing is that in low and lower middle-income countries, people definitely spend their money to go towards that healthy diet basket goal. They don't spend all of their additional money on that. But if you improve affordability throughout the range of country incomes - from the lowest income countries in Africa, Mali, Senegal, Burkina Faso, to middle income countries in Africa, like Ghana, Indonesia, an upper middle-income country - people do spend their money to get more animal source foods, more fruits and vegetables, and to reduce the amount of the low cost starchy staples. They do increase the amount of discretionary, sugary meals. And a lot of what they're eating exits the healthy diet basket because there's too much added sodium, too much added sugar. And so, things that would've been healthy become unhealthy because of processing or in a restaurant setting. So, people do spend their money on that. But they are moving towards a healthy diet. That breaks down somewhere in the upper income and high-income countries where additional spending becomes very little correlated with the Healthy Diet Basket. What happens is people way overshoot the Healthy Diet Basket targets for animal source foods and for edible oils because I don't know if you've ever tried it, but one really delicious thing is fried meat. People love it. And even low middle income people overshoot on that. And that displaces the other elements of a healthy diet. And then there's a lot of upgrading, if you will, within the food group. So, people are spending additional money on nicer vegetables. Nicer fruits. Nicer animal source foods without increasing the total amount of them in addition to having overshot the healthy diet levels of many of those food groups. Which of course takes away from the food you would need from the fruits, the vegetables, and the pulses, nuts and seeds, that almost no one gets as much as is considered healthy, of that pulses, nuts and seeds category. Thank you. And I want to shift this to the US example. So, Parke, can you tell us a bit more about the lived experience of those affected by least cost diet policy? How are real people affected? One of the things I've enjoyed about this project that you and I got to work on, Norbert, in cooperation with other colleagues, is that it had both a quantitative and a qualitative part to it. Now, our colleague Sarah Folta led some of the qualitative interviews, sort of real interviews with people in food pantries in four states around the country. And this was published recently in the Journal of Health Education and Behavior. And we asked people about their goals and about what are the different difficulties or constraints that keep them from achieving those goals. And what came out of that was that people often talk about whether their budget constraints and whether their financial difficulties take away their autonomy to sort of be in charge of their own food choices. And this was something that Sarah emphasized as she sort of helped lead us through a process of digesting what was the key findings from these interviews with people. One of the things I liked about doing this study is that because the quantitative and the qualitative part, each had this characteristic of being about what do people want to achieve. This showed up mathematically in the constrained optimization model, but it also showed up in the conversations with people in the food pantry. And what are the constraints that keep people from achieving it. You know, the mathematical model, these are things like all the nutrition constraints and the cost constraints. And then in the real conversations, it's something that people raise in very plain language about what are all the difficulties they have. Either in satisfying their own nutrition aspirations or satisfying some of the requirements for one person or another in the family. Like if people have special diets that are needed or if they have to be gluten free or any number of things. Having the diets be culturally appropriate. And so, I feel like this is one of those classic things where different disciplines have wisdom to bring to bear on what's really very much a shared topic. What I hear from both of you is that these diets, while they are computationally interesting and they reveal some critical realities of how people eat, they can't cover everything. People want to eat certain types of foods. Certain types of foods are more culturally relevant. And that's really clear talking to you, Will, about just sort of the range of foods that end up showing up in these least cost diets and how you were having to make some adjustments there. Parke, as you talked about the work with Sarah Folta thinking through autonomy and sort of a sense of self. This kind of leads us to a question that I want to open up to both of you. What's missing when we talk about these least cost diet modeling exercises and what are the policy implications of that? What are the gaps in our understanding of these model diets and what needs to happen to make them reflect reality better? Parke? Well, you know, there's many things that people in our research community are working on. And it goes quite, quite far afield. But I'm just thinking of two related to our quantitative research using the Thrifty Food Plan type models. We've been working with Yiwen Zhao and Linlin Fan at Penn State University on how these models would work if you relaxed some of the constraints. If people's back in a financial sense weren't back up against the wall, but instead they had just a little more space. We were considering what if they had incentives that gave them a discount on fruits and vegetables, for example, through the SNAP program? Or what if they had a healthy bundle of foods provided through the emergency food system, through food banks or food pantries. What is the effect directly in terms of those foods? But also, what is the effect in terms of just relaxing their budget constraints. They get to have a little more of the foods that they find more preferred or that they had been going without. But then also, in terms of sort of your question about the more personal. You know, what is people's personal relationships with food? How does this play out on the ground? We're working with the graduate student Angelica Valdez Valderrama here at the Friedman School, thinking about what some of the cultural assumptions and of the food group constraints in some of these models are. If you sort of came from a different immigrant tradition or if you came from another community, what things would be different in, for example, decisions about what's called the Mediterranean diet or what's called the healthy US style dietary pattern. How much difference do this sort of breadth, cultural breadth of dietary patterns you could consider, how much difference does that make in terms of what's the outcome of this type of hypothetical diet? Will: And I think, you know, from the global perspective, one really interesting thing is when we do combine data sets and look across these very different cultural settings, dry land, Sahelian Africa versus countries that are coastal versus sort of forest inland countries versus all across Asia, south Asia to East Asia, all across Latin America. We do see the role of these cultural factors. And we see them playing out in very systematic ways that people come to their cultural norms for very good reasons. And then pivot and switch away to new cultural norms. You know, American fast food, for example, switching from beef primarily to chicken primarily. That sort of thing becomes very visible in a matter of years. So, in terms of things that are frontiers for us, remember this is early days. Getting many more nutritionists, people in other fields, looking at first of all, it's just what is really needed for health. Getting those health requirements improved and understood better is a key priority. Our Healthy Diet Basket comes from the work of a nutritionist named Anna Herforth, who has gone around the world studying these dietary guidelines internationally. We're about to get the Eat Lancet dietary recommendations announced, and it'll be very interesting to see how those evolve. Second thing is much better data on prices and computing these diets for more different settings at different times, different locations. Settings that are inner city United States versus very rural. And then this question of comparing to actual diets. And just trying to understand what people are seeking when they choose foods that are clearly not these benchmark least cost items. The purpose is to ask how far away and why and how are they far away? And particularly to understand to what degree are these attributes of the foods themselves: the convenience of the packaging, the preparation of the item, the taste, the flavor, the cultural significance of it. To what degree are we looking at the result of aspirations that are really shaped by marketing. Are really shaped by the fire hose of persuasion that companies are investing in every day. And very strategically and constantly iterating to the best possible spokesperson, the best possible ad campaign. Combining billboards and radio and television such that you're surrounded by this. And when you drive down the street and when you walk into the supermarket, there is no greater effort on the planet than the effort to sell us a particular brand of food. Food companies are basically marketing companies attached to a manufacturing facility, and they are spending much more than the entire combined budget of the NIH and CDC, et cetera, to persuade us to eat what we ultimately choose. And we really don't know to what degree it's the actual factors in the food itself versus the marketing campaigns and the way they've evolved. You know, if you had a choice between taking the food system and regulating it the way we regulate, say housing or vehicles. If we were to say your supermarket should be like an auto dealership, right? So, anything in the auto dealership is very heavily regulated. Everything from the paint to where the gear shift is to how the windows work. Everything is heavily regulated because the auto industry has worked with National Transportation Safety Board and every single crash investigation, et cetera, has led to the standards that we have now. We didn't get taxes on cars without airbags to make us choose cars with airbags. They're just required. And same is true for housing, right? You can't just build, you know, an extension deck behind your house any way you want. A city inspector will force you to tear it out if you haven't built it to code. So, you know, we could regulate the grocery store like we do that. It's not going to happen politically but compare that option to treating groceries the way we used to treat the legal services or pharmaceuticals. Which is you couldn't advertise them. You could sell them, and people would choose based on the actual merit of the lawyer or the pharmaceutical, right? Which would have the bigger impact. Right? If there was zero food advertising, you just walked into the grocery store and chose what you liked. Or you regulate the grocery store the same way we regulate automotive or building trades. Obviously, they both matter. There's, you know, this problem that you can't see, taste or smell the healthiness of food. You're always acting on belief and not a fact when you choose something that you're seeking health. We don't know to what extent choice is distorted away from a low-cost healthy diet by things people genuinely want and need. Such as taste, convenience, culture, and so forth. Versus things that they've been persuaded to want. And there's obviously some of both. All of these things matter. But I'm hopeful that through these least cost diets, we can identify that low-cost options are there. And you could feed your family a very healthy diet at the Thrifty Food Plan level in the United States, or even lower. It would take time, it would take attention, it would be hard. You can take some shortcuts to make that within your time budget, right? And the planning budget. And we can identify what those look like thanks to these model diets. It's a very exciting area of work, but we still have a lot to do to define carefully what are the constraints. What are the real objectives here. And how to go about helping people, acquire these foods that we now know are there within a short commuting distance. You may need to take the bus, you may need carpool. But that's what people actually do to go grocery shopping. And when they get there, we can help people to choose items that would genuinely meet their needs at lower cost. Bios Will Masters is a Professor in the Friedman School of Nutrition, with a secondary appointment in Tufts University's Department of Economics. He is coauthor of the new textbook on Food Economics: Agriculture, Nutrition and Health (Palgrave Macmillan, 2024). Before coming to Tufts in 2010 he was a faculty member in Agricultural Economics at Purdue University (1991-2010), and also at the University of Zimbabwe (1989-90), Harvard's Kennedy School of Government (2000) and Columbia University (2003-04). He is former editor-in-chief of the journal Agricultural Economics (2006-2011), and an elected Fellow of the American Society for Nutrition (FASN) as well as a Fellow of the Agricultural and Applied Economics Association (AAEA). At Tufts his courses on economics of agriculture, food and nutrition were recognized with student-nominated, University-wide teaching awards in 2019 and 2022, and he leads over a million dollars annually in externally funded research including work on the Agriculture, Nutrition and Health Academy (https://www.anh-academy.org), as well as projects supporting government efforts to calculate the cost and affordability of healthy diets worldwide and work with private enterprises on data analytics for food markets in Africa. Parke Wilde (PhD, Cornell) is a food economist and professor at the Friedman School of Nutrition Science and Policy at Tufts University. Previously, he worked for USDA's Economic Research Service. At Tufts, Parke teaches graduate-level courses in statistics, U.S. food policy, and climate change. His research addresses the economics of U.S. food and nutrition policy, including federal nutrition assistance programs. He was Director of Design for the SNAP Healthy Incentives Pilot (HIP) evaluation. He has been a member of the National Academy of Medicine's Food Forum and is on the scientific and technical advisory committee for Menus of Change, an initiative to advance the health and sustainability of the restaurant industry. He directs the USDA-funded Research Innovation and Development Grants in Economics (RIDGE) Partnership. He received the AAEA Distinguished Quality of Communication Award for his textbook, Food Policy in the United States: An Introduction (Routledge/Earthscan), whose third edition was released in April 2025. 

durée : 00:21:11 - L'affaire Norbert Garceau : le meurtrier récidiviste qui a inspiré "L'assassin assassiné" à Julien Clerc - En mars 1980, Norbert Garceau, un assassin récidiviste est jugé à Toulouse. Il risque la guillotine. Parmi le public, il y a le chanteur Julien Clerc. À la barre, Robert Badinter, fervent opposant à la peine de mort. Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

Všechny ty skvělé výstavy současného umění a architektury v budějovickém Domě umění postupně vytvořily velkou imaginární galerii toho nejlepšího, co současná kultura může lidem nabídnout.

Všechny ty skvělé výstavy současného umění a architektury v budějovickém Domě umění postupně vytvořily velkou imaginární galerii toho nejlepšího, co současná kultura může lidem nabídnout.Všechny díly podcastu Ranní úvaha můžete pohodlně poslouchat v mobilní aplikaci mujRozhlas pro Android a iOS nebo na webu mujRozhlas.cz.

W najnowszym odcinku Tomek, Norbert i Bartek biorą na warsztat zróżnicowany zestaw gier – od zapomnianego thrillera akcji Headhunter z PS2, przez pięknie Ghost of Yotei z PS5, aż po spełnione oczekiwania wobec Battlefield 6. Na deser – powrót do futurystycznego świata Freedom Wars na PS Vita. Retro spotyka nowe generacje, a rozmowa jak zawsze pełna jest pasji. Zapraszamy!(00:00:00) - START!(00:01:01) - Rozgrzewka

Norbert Heuser is a German born and raised inventor, entrepreneur, public speaker, life & health coach, a management consultant, and authorJoin my PodFather Podcast Coaching Community https://www.skool.com/podfather/about Start Your Own SKOOL Communityhttps://www.skool.com/signup?ref=c72a37fe832f49c584d7984db9e54b71  #NorbertHeuser #addiction #coffeedangers About my Guest Norbert Heuser:My name is Norbert Heuser. I am a German born and raised inventor, entrepreneur, public speaker, life & health coach, a management consultant, and author. I spent most of my time in the past 45 years between my own companies in Germany, Taiwan, Mainland China and Hong Kong. Nowadays my HQ is still in Germany while my co-office is in Florida where I dwell with my family. So far I have visited and worked in 39 countries. I have given more than 200 interviews, podcasts, webinars, and seminars. Mainly on health topics which are typically not covered by a MD or the big media. ---Awakening Podcast Social Media / Coaching My Other Podcasts   ⁠⁠⁠https://roycoughlan.com/⁠⁠ ------------------What we Discussed: 00:00 Who is Nobert Heuser 01:20 What happen in his life to get into health care04:40 What addiction is08:08 A Strong is Craving is a Proof of Addiction10:44 How he proved Coffee was Addictive15:30 Be aware of the Problem is half of the Solutions16:19 Caffine is lots of drinks and products16:55 Coffee can be moldy and my Lemmon Coffee18:20 We are a Coffee Addicted Society21:00 Gray Drinking22:00 What has stress got to do with Caffine28:30 Caffine creates an unhealthy body30:30 Caffines Concentration including decaf33:30 Cancer Thrives on Acidity34:30 Caffeine is a Psychoactive Drug36:15 NASA Test on how Caffines Works37:08 The Caffeine dangers with Expecting Mothers39:57 The increase in Coffee intake41:18 The Olympic Committee put caffeine in the Doping list in 198442:50 95% of Dr's are a disgrace43:45 Caffeine is hidden in products46:00 An Alternative of Coffee47:50 Which Teas do not have Caffeine50:00 His Definition of Health51:40 His Book 'Coffee Addiction & Caffeinism'54:30 The Price of Coffee has doubled in Poland How to Contact Norbert Heuser: https://improveyourlifewithnorbert.com/https://www.facebook.com/improveyourlife.ushttps://www.youtube.com/channel/UCqFx3ER2XYEOWZP619Sq68ghttps://www.instagram.com/improveyourlife_with_norberthttps://www.linkedin.com/company/improveyourlifewithnorbert/ ------------------------------More about the Awakening Podcast:All Episodes can be found at www.awakeningpodcast.org Join his Brain Fitness SKOOL Grouphttps://www.skool.com/brainfitness/about Awakening Podcast Social Media / Coaching My Other Podcasts  ⁠⁠⁠https://roycoughlan.com/⁠⁠ Our Facebook Group can be found at https://www.facebook.com/royawakening #coffee #awakening #toxicfood #toxicdrink #health 

Wellendorf, Sebastian www.deutschlandfunk.de, @mediasres

Kortgeleden stonden we in de RB Podcast stil bij de fiscale aspecten rondom de bedrijfsmatige energievoorziening als gevolg van de tegenwoordige net-congestie. Met tal van tips aan fiscalisten om hun MKB-klanten daarbij te ondersteunen. In die aflevering kondigden we al aan dat er ook een aflevering zouden maken over het privédomein: het afschaffen van de salderingsregeling en de snelle opkomst van de thuisbatterijen. Met ook hier natuurlijk de nadruk op de fiscale aspecten en wat RB leden hun klanten kunnen adviseren. Luister dus ook in deze RB Podcast naar Groene Fiscalist Norbert Buiter, expert in duurzame energie-oplossingen en de daaraan verbonden financiering. Over de voors en tegens van thuisbatterijen, de terugverdientijd, de energiebelasting en andere fiscale aspecten. In gesprek met Sylvester Schenk, directeur fiscale zaken van het RB en de vaste host van de RB Podcast.Regelmatige luisteraar van de RB Podcast? Laat ons weten wat je er van vindt én stuur ons suggesties voor nieuwe afleveringen

 "If your dog could voice their biggest complaint, would you want to hear it?" That's the question that kicks off this unforgettable episode of The Sandy Show! Sandy McIlree and his clever, candid wife Tricia invite you into a whirlwind of stories, debates, and laughter. This episode explores the strange world of animal communicators—like TikTok's Britta Gruben, who claims dogs are secretly unhappy with where their food bowls are placed. Is it real insight or just a clever scam? Sandy and Tricia dig in, sharing personal anecdotes and sparking a lively discussion about belief, skepticism, and the lengths people go for their pets. You'll also get:A rundown of celebrity birthdays (John Cleese at 86!),The hilarious evolution of coleslaw preferences,The surprising bond between Kenny Chesney and Peyton Manning,A candid conversation about tattoo regrets, featuring Tricia's memorable line: “You ever see a bumper sticker on a Bentley?”The science (and comedy) behind breathing through your “biscuit hole”—yes, you read that right!Norbert the Pig's Guinness World Record for skateboarding, and why Sandy thinks Guinness will give a record for anything. Memorable Moments & Quotes:“Nobody can contradict her. Nobody can say that's not what the dog said. There's no argument.” – Sandy, on animal mediumsThe story of Houdini's secret code to protect his wife from psychic frauds“You ever see a bumper sticker on a Bentley? That's why I don't get them.” – Tricia, on tattoosNorbert the Pig's record-breaking skateboard rideWhy Listen?Whether you're a skeptic, a believer, or just need a good laugh, Sandy and Tricia's chemistry and candid conversations make every minute entertaining. This episode is packed with quirky stories, heartfelt moments, and debates that will keep you hooked. Don't miss out! Subscribe to The Sandy Show, leave us a review, and share this episode with friends who love offbeat stories and lively banter. Follow us on Instagram (@TheSandyShowOfficial) and Facebook (@TheSandyShowRadio) for more behind-the-scenes fun!

Christopher & Jobst im Gespräch mit WestBam. Wir sprechen über den Traum Mittelstürmer zu sein, sein 19-jähriges Ich an die Wand spielen, mit Traditionen brechen, leichter gewordenes DJing, täglich durch den Tiergarten gehen, hin- und hergerissen zu Johnny Rotten sein, ein Lied mit Iggy Pop machen ist wie das 7 zu 1 gegen Brasilien, als junger New Waver ins legendäre Metropol, eine laufende Soundwelle, die Geheimkunst des Mixens, seit Anfang der 90er gen DJ tanzen, auf einer Seite mit Genesis P. Orridge, das Manifest "Was ist Record Art?", musikalischer Spätzünder sein, drei Jahre lang "Oh Mandy" hören, ein späterer Mr. Universum, andere Hardrocker unterhielten sich über Punk-Gesang, ein gutes Hardrock-Album mit komischen Vocals drüber, Gewürze in Hengelo kaufen, Spiky Hair statt lange Haare, Sicherheitsnadel durchs Ohr stechen, Hassliebe auf die Engländer, musikalische Erziehung durch BFBS & John Peel, das Album "Ein Produkt der Deutsch-Amerikanischen Freundschaft", frühe Fad Gadget, "Holidays in Cambodia", in den frühern Achtzigern hatten Bands den technischen Fortschritt mit drin, sich gegen die antiautoritären Eltern widersetzen, Krautrock roch nach Moschus, ein Harlem Globetrotters-Flipper im Odeon, das Hundehalsband von Sally, alles Scheiße in der Provinz, selbstgemacht Batik-Shirts mit Kaninchenfellmänteln und Gummistiefeln, Feuerlegen und Isetta-Fahren, "Wir gegen die Spießer", Kinder sind konservativer als Eltern, ab 11 Kampfsport machen, eisenharte Disziplin, abgefahrene Bilder vom Acid-Freak-Erzieher Peter, rauchend ohne Sicherheitsgurt im Auto, der frühe Tod des Vaters, Kunststudent mit Uniformjacke, Annabelle von Bow Wow Wow lieben, bei Annette Benjamin pennen, Crazy Colors & Bondage-Hosen, der Stern der DJ-Ära, nie im Sounds gewesen sein, "Wir Kinder vom Bahnhof Zoo", Döner in Shibuya, die beiden großen Berlin Smells Döner & U-Bahn, in die Music Hall am Walther-Schreiber-Platz pilgern, "Der Mussolini" & "Papa´s got a brand new pigback", David Bowier: Der schönste Mann im Westen, auf Punk-Urlaub von den Eltern weg, die Groschen sind alle, im Zeichen der Fische geboren, die D-Punks, die Chaos-Tage in Hannover, verfolgt von englischen Soldaten, schnorren für n Kebab, Norbert von VD, Highlander der Jugendkultur sein, für das Recht auf Ungemütlichkeit kämpfen, schon immer erwachsen sein wollen, vom Bassisten vom Stranglers mit ins Konzert genommen, Salomé & Die geilen Tiere, nichts üben aber gleich alles können, die Disco Riot-Reihe auf Low Spirit, Punk war der letzte Versuch von Rock´n´Roll sich gesund zu schrumpfen, Ende der 80er-Jahre im Tempo über DJing schreiben, der Beginn einer neuen Ära, als junger Punk in West-Berlin verliebt sein, das Buch "Schulhorror", der Ober-Punk von Berlin DJ Fetish, Bestellungen fürs World´s End aufgeben, "Temptation" von Heaven 17, Killing Joke im Odeon, zum Dom-Radio aus Münster nicht Nein sagen, religiöse Tiefen im Punk nicht so ausleben können, die Hiltrup-Punks wollten einen knattern, immer alles ausprobieren wollen, William und die Anzüge aus dem Korrekt, mit der Legende DJ Chris überworfen haben, bester Berliner DJ im Tip, von 1 bis 9 Uhr auflegen, 130 BpM High Energy, das Label Trax Records, eine Sehnsucht nach Werken haben, NDW ist nicht an Fräulein Menke gestorben, der sogenannten Ausverkauf, das erste Rave-Erlebnis mit Wick Vaporup & Ectasy, die Macht der Nacht, mit den Stereo MCs in der Werner-Seelenbiner-Halle, nur weil es klein ist ist es auch nicht immer ein gutes Publikum, viele Leute haben ein Dünkel, WestBams eigene Kultur-Theorie, Björk ist Geschmacks-Mittelschicht, der Gönner aller Schnorrer sein, gern mal für 700 Euro essen gehen, westfälisch klug wirtschaften, TikTok-DJs mit 180BpM, süchtig nach YouTube Shorts, der Untergang der Welt, uvm.Zwei Songs für die Playlist1) Ein Lieblings-Punk-Song von Westbam: WIRE - 12XU2) Ein Lied, das den Spirit des frühen Techno am besten vermittelt: DEAD OR ALIVE - You Spin Me Round

Werden Sie JETZT Abonnent unserer Digitalzeitung Weltwoche Deutschland. Nur EUR 5.- im ersten Monat. https://weltwoche.de/abonnemente/Aktuelle Ausgabe von Weltwoche Deutschland: https://weltwoche.de/aktuelle-ausgabe/KOSTENLOS:Täglicher Newsletter https://weltwoche.de/newsletter/App Weltwoche Deutschland http://tosto.re/weltwochedeutschlandDie Weltwoche: Das ist die andere Sicht! Unabhängig, kritisch, gut gelaunt.Nach der Hausdurchsuchung: Norbert Bolz über «despotische Tendenzen» in DeutschlandDie Weltwoche auf Social Media:Instagram: https://www.instagram.com/weltwoche/Twitter: https://twitter.com/WeltwocheTikTok: https://www.tiktok.com/@weltwocheTelegram: https://t.me/Die_WeltwocheFacebook: https://www.facebook.com/welt Hosted on Acast. See acast.com/privacy for more information.

Musicians Hall of Fame session player, studio owner, and record producer Norbert Putnam joins Kerry and Lisa to discuss his career from playing bass in Elvis Presley's studio sessions to producing records for Jimmy Buffett. Norbert discusses his book, "Music Lessons Vol. 1: A Musical Memoir," and recounts his favorite stories in his time playing alongside The King. Visit musiclessonsbynorbertputnam.com to learn more about Norbert Putnam and his book.

Wissenswertes aus der Bibel – es gibt Segnungen, die wir oft überlesen. Diese Botschaft öffnet den Blick für verborgene Wahrheiten über Vergebung, Gnade und das Wiedersehen im Himmel. Entdecken Sie, was die Bibel wirklich über geistlichen Reichtum sagt – und warum viele Christen diesen Schatz nicht erkennen. Wo findet man den biblischen Beweis echter Vergebung und Rechtfertigung? Erfahren Sie, welche erstaunlichen Segnungen Gott Ihnen bereits jetzt zugesagt hat – und was das für Ihr ewiges Wiedersehen bedeutet.   HAT IHNEN DER PODCAST GEFALLEN?

26.10.2025 10:00: Norbert Rose - Die sieben Schalen des Zornes Gottes (Offb. 16, 1-21) - Gottesdienst

Die Medien-Woche Ausgabe 314 vom 26. Oktober 2025 Mit Christian Meier und Stefan Winterbauer. In dieser Ausgabe mit folgenden Themen: 1 Paukenschlag bei ProSiebenSat.1 / 2 Die Weimer Media Group und die Autoren ihres Portals "The European" / 3 Norbert Bolz hat Besuch von der Polizei – wegen eines Tweets SHOWNOTES https://www.moviepilot.de/movies/manchmal-kommen-sie-wieder * https://www.ebu.ch/news/2025/10/ai-s-systemic-distortion-of-news-is-consistent-across-languages-and-territories-international-study-by-public-service-broadcaste * https://www.dwdl.de/nachrichten/104250/zaesur_bei_prosiebensat1_kompletter_vorstand_weg/ https://www.handelsblatt.com/unternehmen/it-medien/medienunternehmen-berlusconi-holding-tauscht-pro-sieben-vorstand-aus/100166359.html * https://www.t-online.de/nachrichten/deutschland/parteien/id_100963416/-the-european-affaere-so-kaperte-wolfram-weimers-magazin-autoren-.html https://www.welt.de/politik/deutschland/article68f482fe78596728f433ce79/kontroverse-um-urheberrecht-texte-von-alice-weidel-geklaut-afd-chefin-erhebt-schwere-plagiatsvorwuerfe.html https://www.alexander-wallasch.de/kultur/jenseits-der-brandmauer-kulturstaatsminister-weimer-und-seine-autorin-alice-weidel * https://www.welt.de/politik/deutschland/video68fb45ae59e2e0975070a3f0/hausdurchsuchung-bei-norbert-bolz-die-krise-der-meinungsfreiheit-hat-eine-art-gipfelpunkt-erreicht.html https://www.welt.de/debatte/plus68fb56f9c008edcf0c85259c/der-fall-bolz-hessen-gegen-hetze-diese-denunziationsbude-gehoert-geschlossen.html https://www.lto.de/recht/hintergruende/h/norbert-bolz-durchsuchung-nsdap-parole-strafrecht-tabu --- Impressum:Diensteanbieter Stefan Winterbauer/Christian Meier Medien-Woche Im Kohlstatterfeld 12 69439 Zwingenberg E-Mail-Adresse: diemedienwoche@gmail.com Stefan Winterbauer (Adresse wie oben) Christian Meier Links auf fremde Webseiten: Die Inhalte fremder Webseiten, auf die wir direkt oder indirekt verweisen, liegen außerhalb unseres Verantwortungsbereiches und wir machen sie uns nicht zu Eigen. Für alle Inhalte und Nachteile, die aus der Nutzung der in den verlinkten Webseiten aufrufbaren Informationen entstehen, übernehmen wir keine Verantwortung. ⁠⁠⁠⁠⁠⁠Erstellt mit kostenlosem Datenschutz-Generator.de von Dr. Thomas Schwenke⁠⁠⁠⁠⁠⁠ KontaktmöglichkeitenInhaltlich verantwortlich:Haftungs- und Schutzrechtshinweise Learn more about your ad choices. Visit megaphone.fm/adchoices

Dieses Interview erschien erstmals am 12. August 2025 – also noch vor der Hausdurchsuchung aufgrund seines Posts auf X. Alles rund um die Razzia bei Norbert Bolz finden Sie unter: www.weltwoche.de.Werden Sie JETZT Abonnent unserer Digitalzeitung Weltwoche Deutschland. Nur EUR 5.- im ersten Monat. https://weltwoche.de/abonnemente/Aktuelle Ausgabe von Weltwoche Deutschland: https://weltwoche.de/aktuelle-ausgabe/KOSTENLOS:Täglicher Newsletter https://weltwoche.de/newsletter/App Weltwoche Deutschland http://tosto.re/weltwochedeutschlandDie Weltwoche: Das ist die andere Sicht! Unabhängig, kritisch, gut gelaunt.«Stoppt den Wahnsinn!»: Medienprofessor Norbert Bolz über Deutschland und die PolitikDie Weltwoche auf Social Media:Instagram: https://www.instagram.com/weltwoche/Twitter: https://twitter.com/WeltwocheTikTok: https://www.tiktok.com/@weltwocheTelegram: https://t.me/Die_WeltwocheFacebook: https://www.facebook.com/welt Hosted on Acast. See acast.com/privacy for more information.

Es war ein oder der Aufreger dieser Woche in den Medien: Der Medienwissenschaftler Norbert Bolz wurde am Donnerstag, den 23. Oktober, morgens von der Polizeit "besucht", anscheinend mit einem Durchsuchungsbeschluss. Angabegemäß, wie er sich später in den Medien äußerte, ging es um einen Tweet bei X (früher Twitter), wo er sich zu einer Veröffentlichung der TAZ geäußert hatte. Wir fragen uns, was das für Folgen für uns als Christen hat, was hier aktuell vorgeht ... 

Schon wieder eine Hausdurchsuchung wegen eines Tweets – diesmal trifft es den Medienwissenschaftler Norbert Bolz. Anlass war ein Satz, den selbst Spiegel und taz als Überschrift nutzten. Selbst Ricarda Lang zeigte sich entsetzt. STOPP: Bitte keine Mails an meine Uni-Adresse! Diese ist nur für dienstliche Zwecke bestimmt. Mein Verhandlungs-Videokurs ist vorbestellbar (ab 15. Dezember 2025): https://payhip.com/b/2qBmr Quellen: [1] https://taz.de/Durchsuchung-wegen-Twe... [2] https://taz.de/Deutschland-erwache/!1... [3] https://www.spiegel.de/politik/deutsc... [4] https://x.com/Ricarda_Lang/status/198... [5] https://x.com/FabioDeMasi/status/1981... [6] https://x.com/DrLuetke/status/1981360... [7] https://x.com/janfleischhauer/status/... [8] https://x.com/GretLauken/status/19816... [9] https://x.com/HoellnerFranz/status/19... Gleichbehandlung: https://x.com/Haintz_MediaLaw/status/... Motivated Reasoning: https://de.wikipedia.org/wiki/Motivat... Mein Buch Fürstengeld, Fiatgeld, Bitcoin – Wie Geld entsteht, einen Wert bekommt und wieder untergeht https://www.amazon.de/exec/obidos/ASI... https://www.westarp-bs.de/978-3-92404... Die 36 Strategeme: Print: https://www.amazon.de/exec/obidos/ASI... Hörbuch: https://payhip.com/b/4nBZl ► WEITERE INFORMATIONEN VON TEAM RIECK ⚖️ Juristische Grundlagen – Spielregeln der Strafverfolgung Hausdurchsuchung (§§ 102 ff. StPO) Ein schwerer Eingriff, erlaubt nur bei Anfangsverdacht und Verhältnismäßigkeit. Bei einem alten Tweet ist der Beweis längst öffentlich, der Eingriff daher zweifelhaft. Dringende Beweissicherung Spieltheoretisch wie ein Gefangenendilemma: Der Staat will Beweise sichern, bevor sie verschwinden. Bei einem ein Jahr alten Tweet kaum haltbar – der Inhalt ist längst öffentlich. Richtervorbehalt Er soll Missbrauch verhindern. Wird jeder Antrag durchgewinkt, verliert die Kontrolle ihren Sinn. Notwendig wären Konsequenzen für unberechtigte Eingriffe. ► WEITERES VON CHRISTIAN RIECK ○ YouTube: https://www.youtube.com/c/ProfRieck?s... ○ Instagram: /profrieck ○ Twitter: /profrieck ○ LinkedIn: /profrieck #profrieck #politik Hinweis: Links können Affiliate-Links sein. Vielen Dank, falls Sie diese nutzen!

Die elfengleiche Jana H. (34) arbeitet in einer kleinen Buchhandlung. Eines Tages steht ein Kunde auf der Suche nach -Überraschung- einem Buch vor ihr! Norbert, ein prachtvoller, großgewachsener Mann, dessen Auftreten ebenso maskulin wie seine Stimme rau ist. Zuerst ist Jana irritiert, fast pikiert von seiner bärbeißigen Art, doch irgendetwas an ihm fasziniert sie. Auch Norbert scheint nicht unberührt zu bleiben. Schon bald taucht er wieder in der Buchhandlung auf, wieder mit neuen Buchwünschen. Als sie sich über die Leidenschaften und Interessen in der Welt der Astrologie austauschen, funkt es zwischen den beiden. Hals über Kopf ziehen die frisch Verliebten in Janas winzige Wohnung. Norbert bringt seine Sammlung bunter Heilsteine, duftender Kräutermischungen und allerlei esoterischer Schätze mit. Was mit anfänglicher Faszination beginnt, wird mit der Zeit zur Beklemmung. Die schwebende Verliebtheit weicht leiser Ernüchterung. Eines Tages kommt Norberts Uraltfreund Heiner zu Besuch. Bei langen Spaziergängen und offenen Gesprächen spürt Jana zum ersten Mal seit Langem wieder Leichtigkeit. Heiner hört zu, versteht zwischen den Zeilen und irgendwann wird ihr klar, was sie längst weiß: Mit Norbert ist sie nicht richtig glücklich. Doch zwischen ihr und Heiner stimmt die Wellenlänge…Euch hat diese Geschichte gefallen, aufgeregt oder ihr habt euch darin sogar wiedererkannt? Das interessiert uns brennend!Schreibt uns in Kommentaren über Facebook und Instagram unter @dramacarbonara. Dort werdet ihr auch die in den Geschichten besprochenen Fotos finden und endlich sehen können, was wir sehen ... Falls ihr noch mehr fantastische Geschichten mit uns lesen wollt, können wir euch schon jetzt versprechen: das Repertoire ist unerschöpflich, wir staunen jedes Mal aufs Neue, was möglich ist. Abonnieren per RSS-Feed, Apple Podcasts, Spotify, Deezer oder Google Podcasts ist der Schlüssel zur regelmäßigen Versorgung. Über Rezensionen freuen wir uns natürlich extrem und feiern diese gern auch prominent in unserem Social Media Feed.Jede zweite Folge kommt übrigens ein/e GastleserIn zu uns ins kuschelige Wiener Hauptquartier und unterstützt uns mit Theorien zu Charakteren und Handlungssträngen. Wenn ihr einen Wunschgast habt oder gern selbst mal vorbeischauen wollt, sagt Bescheid. Wir können nichts versprechen, aber wir freuen uns immer über Vorschläge.Wenn ihr Lust auf Extra-Content und Community-Aktivitäten habt, unterstützt uns mit einem Abonnement auf Steady und kommt in den Genuss des kompletten "Drama Carbonara"-Universums: https://steadyhq.com/de/drama-carbonara/aboutFalls ihr daran interessiert sind, Werbung in unserem Podcast zu schalten, setzt euch bitte mit Stefan Lassnig von Missing Link  in Verbindung. Verbindlichsten Dank! NEUER PODCAST!Wer in den neuesten Podcast, den Tatjana und Asta für HAPPY HOUSE MEDIA Wien produziert haben mit dem vielversprechenden Namen "Wo die Geister wohnen" reinhören mag - schaut mal hier & hier findet ihr den Geister Instagram Account! Es wird schrecklich schön!!--Link zur Podcast Hörer:innen UMFRAGE!Danke für die Mitarbeit und euer wertvolles Feedback :) & hier zur legendären Spotify Drama Carbonara Soundtrack Playlist - folgen folgen folgen!! liebe Freund:innen des unberechenbaren Musik-Algorithmus!

Norbert Bolz ist einer der profiliertesten deutschen Medien- und Kulturtheoretiker. Bis zu seiner Emeritierung im Jahr 2018 lehrte er an der Technischen Universität Berlin und prägte Generationen von Studierenden mit seiner scharfsinnigen Kritik an Ideologien, politischer Korrektheit und medialer Manipulation. Bekannt wurde Bolz durch Werke wie „Das konsumistische Manifest“, „Die ungeliebte Freiheit“ und zuletzt „Zurück zur Normalität“. Im Gespräch spricht Norbert Bolz über den Verlust der Normalität, die Ideologisierung der Medien und die Frage, ob es überhaupt ein „Zurück“ geben kann. Er erklärt, warum er den öffentlich-rechtlichen Rundfunk als „Propagandamaschine unserer Zeit“ bezeichnet, weshalb die moderne Linke „geistig obdachlos“ sei und weshalb echte Veränderung nur aus einer Basis gesellschaftlicher Selbstverständlichkeit entstehen kann. Ein Gespräch über Vernunft, Mut und den Preis der Normalität.

The message of the Unitarian Flower communion, created by Norbert Čapek over 100 years ago, is still just as relevant today. Join us for a celebration of diversity and connection.

In this episode of Stories from Real Life, host Melvin E. Edwards welcomes back music legend Norbert Putnam for a deep dive into his storied career. Norbert shares captivating anecdotes about his experiences with iconic artists such as Kris Kristofferson, Donna Summer, and Elvis Presley. He reflects on the collaborative nature of music production, the challenges faced by artists, and the profound impact of storytelling through sound. With insights into the music industry and personal reflections on human nature, this conversation is a treasure trove for music lovers and aspiring musicians alike.Norbert PutnamNorbert Putnam's bookKris KristoffersonDonna Summer's tribute to Dan FogelbergQuadrafonic Sound Studio Get full access to Melvin E. Edwards at storiesfromreallife.substack.com/subscribe

Trotha, Hans von www.deutschlandfunkkultur.de, Studio 9

Trotha, Hans von www.deutschlandfunkkultur.de, Studio 9

Josh Monday Christian and Conspiracy Podcast Ep. 307How to Support the ministry: $5.99 a monthpatreon.com/JoshMondayChristianandConspiracyPodcastJoin the Patreon here: Linktree: https://linktr.ee/Joshmonday_podcastIf you want to donate to the Ministry CashAPP:https://cash.app/$JoshmondaymusicNew affiliate: https://wsteif.com/ Paul and Crystals links: https://thetinfoilhatfactory.com/Flat Earth Books by Sakal Publishing Affiliate Link: https://booksonline.club/booksonlinecYoutube: ⁠@joshmondaymusicandpodcast ⁠ Tips for the show to Support our Ministry: https://www.buymeacoffee.com/joshmondayCoffee Mug Is Available email me your mailing address Joshmonday⁠@rocketmail.com ⁠ Please subscribe to our Spotify and You Tube Channel Joshmondaymusic and Podcast and help us grow so we can keep on spreading the good news.To all of our current and future subscribers thank you for your time, we appreciate you. Please do us a favor subscribe to our You Tube Channel, hit that bell, share, like and comment below on our You tube. Please leave us a 5-Star review on Apple and Spotify.Check out my new show Sunday Service and Wednesday Brought to you by Cult of Conspiracy Podcast. On Cult of Conspiracy Spotify, Patreon and Apple Podcast Channel.Join the study as I go deep into the Bible. Faith cometh by hearing and hearing by the Word of God. Romans 10:17.Become a supporter of this podcast: https://www.spreaker.com/podcast/josh-monday-christian-and-conspiracy-podcast--6611118/support.

Invité : Norbert Tarayre, pour l'émission "La meilleure cuisine régionale, c'est chez moi" sur M6 Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Entouré de ses chroniqueurs et d'Anissa Haddadi, Thomas Isle reçoit celles et ceux qui font l'actualité culturelle et médiatique : dirigeants de chaînes, producteurs, animateurs, journalistes, chanteurs, acteurs, etc. Les auditeurs retrouvent "leurs indispensables" avec les signatures de la station. Une émission de 1h30 enrichie de débats autour des questions médiatiques, d'un jeu interactif et de nouvelles séquences donnant la parole aux auditeurs. Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Mark and Norbert discuss the 2007 science fiction horror film AVPR: Aliens vs Predator - Requiem. Directed by The Brothers Strause, and starring Steven Pasquale, John Ortiz, Johnny Lewis and very little visible light, the movie focuses on what happens when xenomorphs land on earth. In this episode, they also talk about terrible siblings, pizza hats, and the plight of Ricky. Enjoy!

Norbert vio The Long Walk, probamos Plinia La Vieja, Guayamón, Sipi & Humadera Siniestra. Todo esto y mucho más en Thom McAnn!

Ep. 156 Norbert Leo Butz: From Busking to Broadway Josh had an opportunity to sit down with Broadway legend Norbert Leo Butz at the Midwest Arts Xpo, and we share that conversation here. Norbert shares how he got started in the industry and the stories behind some of the roles he is known best for. Our hosts do their best to play it cool and also share their first named role in a show. Norbert Leo Butz is a two time Tony Award-winning performer known for role in Rent, and originations roles in Wicked, Dirty Rotten Scoundrels, Catch Me if You Can, and many more. His new show Broadway or Busk is touring and represented by Sweetwood Creative (https://sweetwoodiscreative.com/#show-1) Follow us on social media and let us know your thoughts and questions - https://linktr.ee/nobusinesslikepod Our theme song is composed by Vic Davi.

Ghost Investigation at The Dalnavert Museum PT1 - Episode 218Spooky times as we joined The Winnipeg Paranormal Group on a Public Investigation at The Dalnavert Museum! This was the first time Jas and Sher had been back in over 5 years! No voices detected on this week's short episode, but if you hear anything we didn't pick out, let us know! As well,Don't fortget to please join us October 12, 2025  Fantastical Emporium Market at the Masonic temple for some creepy cool vendor's with definitely the most original Merchandicse you have ever seen! Jas from Giving Up The Ghost Podcast (and possibly Sher's artwork)..will be there and remember to check out our Merch and possibly tell us your ghost stories! As for us.....HALLOQEEN Spirits with Spirits will again take place October 29, 2025 at the King's Head Pub - special guest Infamous UFOlogist - Chris Rutkowski! He's all about the paranormal, not jus taliens! Remember to come out in a costume for your chance to win a prize! Watch for extra spine tingling Ghost Investigations coming up this haunted season with The Winnipeg Paranormal Group - tickets are selling fast! Jas (and hopefully Sher) will be at the even at the St. Norbert's Education Center aka the Ruins, as well as in Brnadon October 18 at the Daly House Ghost Investigation! Enjoy this week's new episode!Music by Ruesche-Sounds https://www.youtube.com/channel/USqXOFollow us on Facebook, Instagram, Twitter, Tiktok & ReddittIf you have a local paranormal story of Winnipeg or in Manitoba, please email us at giivinguptheghostpodcast.@gmail.com - or if you just want to say 'Hi'!!!

Rosbach, Jens www.deutschlandfunk.de, Andruck - Das Magazin für Politische Literatur

Every coffee drinker is a drug addict? That's a bold, and heavy, claim to just be throwing around; but my expert today assures us that it is the truth, and backs that up with enormous studies all compiled in one book.   Welcome to the Just Dumb Enough Podcast. A show that acknowledges no one is always an expert, by dispelling misconceptions with real experts.   I'm your host as always Colton Petry.  My guest today is Norbert Heuser, and unfortunately for everyone who experienced a brief superiority to coffee drinkers: You too are probably a drug addict in the same way. Shockingly, 80% of the global population uses a psychoactive substance regularly; it's known as "Caffeine". Feel free to scoff now, but Norbert does indeed show how bad caffeine can truly be for the human body, and how long the hidden effects can last for; if they don't become permanent that is... Sadly, we got disconnected towards the end of the interview, due to a total outage in our guest's area, but I still think it's a provocative listen. ( Https://Www.ImproveYourLifeWithNorbert.Com )  ( Https://Www..Com -  )  ( Www..Com )  ( https://a.co/d/gUbiUA6 will take you to: Www.Amazon.Com "Coffee Addiction & Caffeinism: Every Coffee-Drinker is a Drug Addict" )  (  will take you to: Www.YouTube.Com - "Kim Nugent - YouTube Home" )    Let's stop bragging about our caffeine addictions!    I know that end was a bit abrupt, as I warned, but in just looking up caffeine products, I can find them in: Drinks, beans, nuts, teas, snack bars, powders, pills, pouches, gummies, candies, and so many more. Is this why we're all so burnt out all the time? We all just owe a colossal sleep debt? And for what, if we aren't doing it for ourselves?      In ranking news... September is here, and the global ranks are now as follows:  1. Ireland! What the what?!  2. New Zealand! Is everyone seeing this? 3. The United States, with California, Wisconsin, and Virginia out front.  4. Australia, with Queensland dominating.  5. Scotland of the United Kingdom, just leading Ghana.  What an odd month this has started out as... I love it!  That's it for this week! Have a great week, a great weekend, and I'll see you all back here next week for another new episode!  Until the next episode, pretty please do all the things to help the show: rate, review, like, and subscribe.  Reach out to DumbEnoughPodcast@Gmail.Com or on any social media if you want to reach me personally.  Most importantly, Stay Dumb!  #Podcast #Education #Coffeee #Caffeine #EnergyDrink #BrainRot 

Die Debatte um die Richterkandidatin Brosius-Gersdorf hat zu einem Zerwürfnis zwischen Union und SPD geführt. Ist mit einer neuen Kandidatin für das Bundesverfassungsgericht der Streit in der Koalition ausgeräumt? Oder müssen die Regeln für die Richterwahl überprüft werden? Seitz, Norbert www.deutschlandfunk.de, Hintergrund

Norbert Sedlecek Koch is the founder of Innovation Yachts. In July 2026, he will attempt to sail nonstop unassisted solo around the world passing through all the world's oceans, and becoming the first person to do so. He has already circumnavigated in a boat he built and in the Vendee Globe, and he has circumnavigated Antarctica. Innovation Yachts designs and builds custom yachts with attention to detail and sustainability in mind. They also make their own epoxy matrix using volcanic stone. His yacht is an Innovation Yachts Open 60, Ant Arctic Lab.  We talk about the Ant Arctic Lab Challenge, Innovation Yachts' bio based epoxy matrix, boats made at Innovation Yachts, how the boats are built, building a prototype, using balsa core and Airex, negative bows, what it's like to sail his open 60, sailing into older age, circumnavigating Antarctica in an aluminum boat, the benefit of a lifting keel while surfing downwind in heavy conditions, hand-steering vs using the autopilot in heavy conditions, ice and icebergs, staying warm while sailing in cold conditions, arriving in Martinique after the Transat without a rudder, whales, the Vendee Globe, fear, and more. Photos and links are on the podcast shownotes page Support the show through Patreon SailboatsForSale.com Meridian Marine Electrical Dinghy Navigation Lights https://showmeyourdinghy.com/

Der Journalist und Buchautor spricht im ausführlichen Interview über seine Recherchen zu dem Fall Martina Posch. Er glaubt nicht an die Theorie mit dem unbekannten Mann, zu dem sie in der Früh ins Auto eingestiegen sein soll. Guter Journalismus bringt Klarheit – und kostet Geld. Mit einem KURIER Digital Abo können Sie unsere Arbeit unterstützen.Wir bringen Dunkle Spuren live auf die Bühne. Da der erste Termin am 16. Oktober so schnell ausverkauft war, gibt es einen Zusatztermin am 20. Oktober! Tickets und Infos zur Veranstaltung findest du unter kurier-events.at/podcastnight. Wir freuen uns auf dich!Schreibt uns eure offenen Fragen und Anmerkungen gerne per Mail oder Instragram oder kommentiert direkt auf Spotify!Fotos und Videos zu allen Fällen findet ihr auf Instagram.Dunkle Spuren ist ein Podcast des KURIER. Titelmusik: Tobias Schützenberger Redaktionelle Leitung: Yvonne Widler Reporterinnen: Anya Antonius, Valerie Krb, Michaela Reibenwein und Yvonne Widler Ton, Schnitt und Gestaltung Podcast: Dominik Kanzian Social Media: Clara SautnerTon, Kamera und Videoschnitt: Daniel Jamernik, Zoe Gendron und Alexandra Diry Ressortleitung Neue Medien: Lena Hemetsberger Hosted on Acast. See acast.com/privacy for more information.

Mark and Norbert discuss the 2004 sci-fi action film Alien vs. Predator. Directed by Paul W.S. Anderson, and starring Sanaa Lathan, Lance Henricksen and several beefy Yautja hunters, the movie focuses on what happens when dummy aliens attempt to battle xenomorphs (it ends badly). In this episode, they also talk about epic fights, ice time and a smokeshow of an archaeologist.Make sure to listen to the other Alien franchise episodes that Norbert and I have recorded. Alien - Episode 258Aliens - Episode 638Alien 3 - Episode 620Alien: Covenant - Episode 648Alien: Romulus - Episode 632

The Alien franchise series continues! Mark and Norbert discuss the 2017 sequel to a prequel Alien: Covenant. Directed by Ridley Scott, and starring Michael Fassbender, Katherine Waterston, Danny McBride, and lots of black goo, the movie focuses on what happens when a highly advanced synthetic android causes a lot of problems for a crew of space colonizers. In this episode, they also talk about space eggs, bad ideas, and the excellence of Michael Fassbender. Enjoy!