Podcasts about resource economics

[RE-UPLOAD FROM JULY 15, 2020]In this episode, co-hosts Andrea, Kayleigh, and Zsofia have a conversation with Drs. Felicia Wu and David Hennessey, who are professors in the departments of Food Science and Human Nutrition, and Agricultural Food and Resource Economics respectively.You can follow Bug Talk on Instagram and Twitter @bugtalkpodcast, and YouTube @bugtalk6645

Jim talks with one of the members of the band about the revival of “Lay It On The Line” Plus – Can the Leafs get the job done? GUESTS: Mike Levine - bassist and keyboardist for Triumph Mike Von Massow - OAC Chair in Food System Leadership and Professor in Food Agriculture and Resource Economics at the University of Guelph Jeff Marek - host of The Sheet

Canadians could be in for a break at the grocery store for the next couple of months.After food inflation ticked higher in March, a food economist is expecting more stability through the summer months with the next update from Statistics Canada coming on May 20th.Host Kris McCusker speaks to Stuart Smyth, professor in the Department of Agricultural and Resource Economics at the University of Saskatchewan about what is influencing prices - and why it's subject to change. We love feedback at The Big Story, as well as suggestions for future episodes. You can find us:Through email at hello@thebigstorypodcast.ca Or @thebigstoryfpn on Twitter

Spring is here, and it's the perfect time to revitalize your space with sustainability in mind! Join Ally Richardson and Aaron Shaha, local permaculturists who dive into Zone 0, sharing their journey, expert insights, and practical resources for greener living in the Pikes Peak region. This episode covers essential topics like energy efficiency, water conservation, food production, waste reduction, and holistic well-being—helping you create a more mindful and regenerative home.Mentioned in this episode: Informative Permaculture Forums can be found at https://Permies.com or reach out with questions to Pikes Peak Permaculture on website at https://pikespeakpermaculture.orgZachary Weiss's Water Stories can be found at https://www.waterstories.comVideo Reviving Rivers with Dr. Rajendra Singh https://www.youtube.com/watch?v=_N9PIBATSFwResearch on Fraudulent Organic Labeling: Giannakas, K. and Yiannaka, A. 2023. Annual Review of Resource Economics. Food Fraud: Causes, Consequences, and Deterrence Strategies. Annu. Rev. Resour. Econ. 15:85–104. https://doi.org/10.1146/annurev-resource-101422-013027Denver Laundry to Landscape:https://www.denvergov.org/files/assets/public/v/1/public-health-and-environment/documents/eq/rules-and-regulations-governing-graywater-treatment-works-2024.pdfRegulation 86- Reg. 86 – Graywater Control from the Colorado Department of Public Health and Environment, Water Quality Control Division. https://cdphe.colorado.gov/water-quality/clean-water/reg-86-graywater-controlVitamin D Boosts from mushrooms! Visit local business Microvora for all your gourmet mushrooms, microgreens, and more. Questions or Wholesale Inquiries - Contact via email at hello@microvora.com. Storefront Open Daily from 10AM-6PM in Colorado Springs at 3685 S U.S. Hwy 85 87 Suite 2.Resources for Household Waste: Galvanize Recycling Services: https://www.galvanizerecycling.com/services/The El Paso County Household Hazardous Waste Facility (HHWF) is located at 3255 Akers Dr. Colorado Springs, 80922For more information about what is accepted, please visit: https://communityservices.elpasoco.com/household-hazardous-waste/ Thanks to these Peak Environment sponsors:Pikes Peak PermacultureVisit https://pikespeakpermaculture.org for opportunities to learn more about sustainable organic living through permaculture – workshops, classes, field trips, and networking.Old Town Bike Shop – your local bike shop since 1976

When you think of the phrase “nuclear power” what comes to mind for you? Perhaps some of the notable catastrophic accidents that were caused from malfunctions at nuclear power plants like Chernobyl or Three Mile Island? Although nuclear power carries some risks, some are saying it’s one of the most reliable ways we have to generate electricity. Today, we are going atomic and diving into the world of nuclear power, including taking a look at what this looks like in our state. What questions do you have about going nuclear? GUESTS: John Moritz: covers energy and environment for CT Mirror Erik Katovich: Assistant Professor of Environmental and Resource Economics at the University of Connecticut Ivan Penn: New York Times reporter covering the energy industry Support the show: http://wnpr.org/donateSee omnystudio.com/listener for privacy information.

  Over the past few decades, one of North Carolina's best known and most prolific economists has been Prof. Mike Walden. Walden, the Reynolds Distinguished Professor Emeritus of Agricultural and Resource Economics at NC State University, is an outspoken champion of free markets and a longtime regular contributor to the pages of the conservative John […]

Stuart Smyth, Professor in the Department of Agricultural and Resource Economics at the University of Saskatchewan For more of the Shaye Ganam Show, subscribe to the podcast. https://globalnews.ca/calgary/program/shaye-ganam/ Learn more about your ad choices. Visit megaphone.fm/adchoices

Agriculture remains a key sector of the economies of most Southeast Asian countries. It is supposed to provide nutritious, affordable, accessible and safe food to the people of SE Asia, and livelihood to more than 400 million farmers across the region. How is agriculture affected by climate change, and how can farmers cope with it? What is the relationship between farming and renewable energy installations, which require large land areas to be developed and thus encroach on agriculture? How to best manage water resources needed for farming, but threatened by climate change, and by pollution that often comes from farming? To discuss the challenges posed by climate change, the role of adaptation, food safety issues, and the importance of effective institutions and policies in supporting and guiding agriculture in Southeast Asia, Tiho Ancev, Professor in Agricultural and Resource Economics at the School of Economics, USYD, joins the podcast. He is SSEAC's Vietnam Country Convenor, a member of SSEAC's executive, and member of the executive of Sydney Vietnam Academic Network (SVAN). His research interests are in the economics of climate change, the economics of agricultural policy, and the economics of water, energy, and the environment Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

Agriculture remains a key sector of the economies of most Southeast Asian countries. It is supposed to provide nutritious, affordable, accessible and safe food to the people of SE Asia, and livelihood to more than 400 million farmers across the region. How is agriculture affected by climate change, and how can farmers cope with it? What is the relationship between farming and renewable energy installations, which require large land areas to be developed and thus encroach on agriculture? How to best manage water resources needed for farming, but threatened by climate change, and by pollution that often comes from farming? To discuss the challenges posed by climate change, the role of adaptation, food safety issues, and the importance of effective institutions and policies in supporting and guiding agriculture in Southeast Asia, Tiho Ancev, Professor in Agricultural and Resource Economics at the School of Economics, USYD, joins the podcast. He is SSEAC's Vietnam Country Convenor, a member of SSEAC's executive, and member of the executive of Sydney Vietnam Academic Network (SVAN). His research interests are in the economics of climate change, the economics of agricultural policy, and the economics of water, energy, and the environment Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/southeast-asian-studies

Agriculture remains a key sector of the economies of most Southeast Asian countries. It is supposed to provide nutritious, affordable, accessible and safe food to the people of SE Asia, and livelihood to more than 400 million farmers across the region. How is agriculture affected by climate change, and how can farmers cope with it? What is the relationship between farming and renewable energy installations, which require large land areas to be developed and thus encroach on agriculture? How to best manage water resources needed for farming, but threatened by climate change, and by pollution that often comes from farming? To discuss the challenges posed by climate change, the role of adaptation, food safety issues, and the importance of effective institutions and policies in supporting and guiding agriculture in Southeast Asia, Tiho Ancev, Professor in Agricultural and Resource Economics at the School of Economics, USYD, joins the podcast. He is SSEAC's Vietnam Country Convenor, a member of SSEAC's executive, and member of the executive of Sydney Vietnam Academic Network (SVAN). His research interests are in the economics of climate change, the economics of agricultural policy, and the economics of water, energy, and the environment

Agriculture remains a key sector of the economies of most Southeast Asian countries. It is supposed to provide nutritious, affordable, accessible and safe food to the people of SE Asia, and livelihood to more than 400 million farmers across the region. How is agriculture affected by climate change, and how can farmers cope with it? What is the relationship between farming and renewable energy installations, which require large land areas to be developed and thus encroach on agriculture? How to best manage water resources needed for farming, but threatened by climate change, and by pollution that often comes from farming? To discuss the challenges posed by climate change, the role of adaptation, food safety issues, and the importance of effective institutions and policies in supporting and guiding agriculture in Southeast Asia, Tiho Ancev, Professor in Agricultural and Resource Economics at the School of Economics, USYD, joins the podcast. He is SSEAC's Vietnam Country Convenor, a member of SSEAC's executive, and member of the executive of Sydney Vietnam Academic Network (SVAN). His research interests are in the economics of climate change, the economics of agricultural policy, and the economics of water, energy, and the environment Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/economics

 Four years after the disappearance of Port Moody, B.C., resident Trina Hunt, her husband has been charged with indignity to human remains GUEST: Sarah Leamon, Lawyer, Sarah Leamon Law Group Product of Canada' or ‘Canadian' GUEST: Mike Von Massow , Professor, Food Agriculture and Resource Economics, University of Guelph How badly damaged are US-Canada relations? GUEST: Gordon Giffi, former US Ambassador to Canada Learn more about your ad choices. Visit megaphone.fm/adchoices

In recent news, the Government of Canada announced a 100% tariff on imported Chinese-made EVs into Canada. What does this mean for you, the EV owner or potential EV owner? And what does this mean for the EV industry in Canada as a whole? Find the answers in this episode with Dr. Sumeet Gulati, Environmental and Resource Economics and the University of British Columbia.Sumeet Gulati UBC ProfileTariff detailsJoin the conversation in the EV Life group

Stuart Smyth, Professor in the Department of Agricultural and Resource Economics at the University of Saskatchewan  Learn more about your ad choices. Visit megaphone.fm/adchoices

Guest: Stuart Smyth, an associate professor in the University of Saskatchewan's Department of Agricultural and Resource Economics and holds the Agri-Food Innovation and Sustainability Enhancement Chair

New figures show Labour shortages brought on by the pandemic are beginning to ease in the horticulture sector.  A report from the Australian Bureau of Agricultural and Resource Economics and Sciences shows in 2022-23, 34 percent of growers had trouble recruiting workers. That's down from 57 percent the year prior.  Rural Editor Emily Minney spoke with ABARES Executive Director Jared Greenville about the figures. See omnystudio.com/listener for privacy information.

On 29 October 2024, I gave a talk to the Australian Bureau of Agricultural and Resource Economics and Sciences titled ‘Caught in the Middle: How Market Concentration Hurts Farmers'. The full text is available here: https://ministers.treasury.gov.au/ministers/andrew-leigh-2022/speeches/address-australian-bureau-agricultural-and-resource-economics

In the last two decades, China has made big commitments to renewable energy — and it's delivered. Last year, China installed more solar panels than the U.S. has in its history.  Solar panel exports increased 38%, and lower prices have all but killed solar manufacturing in the U.S. and EU. Chinese company BYD recently surpassed Tesla as the world's largest EV maker — with cars at just a fraction of the cost. This has leaders in the West fretting about competition, but isn't this good news for the planet? How do we balance competition with global climate progress? Guests:  Emily Feng, International Correspondent, NPR Alex Wang, Professor, UCLA School of Law; Co-Director; Emmett Institute on Climate Change and the Environment James Sallee, Professor, Resource Economics, University of California, Berkeley

In the last two decades, China has made big commitments to renewable energy — and it's delivered. Last year, China installed more solar panels than the U.S. has in its history.  Solar panel exports increased 38%, and lower prices have all but killed solar manufacturing in the U.S. and EU. Chinese company BYD recently surpassed Tesla as the world's largest EV maker — with cars at just a fraction of the cost. This has leaders in the West fretting about competition, but isn't this good news for the planet? How do we balance competition with global climate progress? Guests:  Emily Feng, International Correspondent, NPR Alex Wang, Professor, UCLA School of Law; Co-Director; Emmett Institute on Climate Change and the Environment James Sallee, Professor, Resource Economics, University of California, Berkeley

The use of economy-wide and integrated assessment modeling to better understand climate change impacts and policy was the focus of discussion in the latest episode of “Environmental Insights: Discussions on Policy and Practice from the Harvard Environmental Economics Program” featuring Karen Fisher-Vanden, the Distinguished Professor of Environmental and Resource Economics and Public Policy at Pennsylvania State University. Read a transcript of the podcast: https://www.belfercenter.org/sites/default/files/2024-10/karen-fisher-vanden-podcast-transcript.pdf.

Philip Martin and Alan Gamlen join Democracy Sausage to talk migration – the politics, narratives and possible solutions. From international student caps to housing, many areas of policy are connected to migration. But what is driving our increasing isolationism post-pandemic – economic factors or powerful narratives about being left behind? How can we adjust our international governance of migration to meet humanitarian needs? And is it possible to manage migration from the middle ground and avoid knee-jerk policies? On this episode of Democracy Sausage, Emeritus Professor Philip Martin and Professor Alan Gamlen join Professor Mark Kenny to talk about dealing with the complex problems of migration and its impacts. Alan Gamlen is the Director of the Migration Hub at the ANU School of Regulation and Global Governance. Philip Martin is Professor Emeritus of Agricultural and Resource Economics at University of California, Davis. He edits Rural Migration News, has served on several US federal commissions, worked on UN agencies and testifies frequently before Congress on labour and migration issues. Mark Kenny is the Director of the ANU Australian Studies Institute. He came to the University after a high-profile journalistic career including six years as chief political correspondent and national affairs editor for The Sydney Morning Herald, The Age and The Canberra Times. Democracy Sausage with Mark Kenny is available on Apple Podcasts, Spotify, Pocket Casts, Google Podcasts or wherever you get your podcasts. We'd love to hear your feedback on this series, so send in your questions, comments or suggestions for future episodes to democracysausage@anu.edu.au. This podcast is produced by The Australian National University. Hosted on Acast. See acast.com/privacy for more information.

  Discover the secrets to successful Adaptive Reuse in Urban Development in this enlightening webinar. Experts will guide you through the essential aspects of this innovative approach, highlighting embodied carbon, financial strategies, community enhancement, strategic planning, and navigating project limitations. Dive into the world of adaptive reuse, where we balance heritage preservation with modern urban needs. What You Will Learn: Learn about reducing environmental footprints and enhancing sustainability through adaptive reuse of existing structures. Explore the strategic planning and flexibility of adaptive reuse for sustainable urban development. Discover the financial and community revitalization benefits of adaptive reuse in urban areas. Understand the challenges and limitations in adaptive reuse, including legal, structural, and financial factors. Bryce Gerritsen is a member of the Sustainability Consulting Team at Sustainable Investment Group (SIG) as a full-time Sustainability Consultant. In this role, Bryce oversees and manages multiple projects related to sustainable and healthy buildings for commercial real estate clients.   Education Bryce holds a MS in Agricultural and Resource Economics from University of California – Davis and a BS in Environmental Economics and Policy from Oregon State University. His academic studies focused on measuring resource and environmental impact, economic analysis of resource and environmental policies, and ecosystem services valuation. While at OSU, Bryce worked with a multidisciplinary team as part of the EPA's P3 Sustainability Grant Competition to develop a web application for enhancing residential green infrastructure and community-based environmental management.   Experience Bryce has worked with more than 50 organizations from a wide range of industries, both private and civil, to integrate sustainability into their processes and develop 5-year sustainability action plans. These plans have saved the organizations more than 56M kWh and $7.8M annually.   Interests Bryce is most at home in the outdoors where he loves to spend time with the family hiking, camping, and spotting wildlife. When not in the mountains you will usually find him wrenching on a car.   Monte Hilleman, comes to us as an expert in the green building industry with over 25 years of experience and a strong reputation for credible and authentic urban development that maintains the vitality and sustainability of urban spaces. Monte has built his legacy at the forefront of developing and advancing ESG goals to create social, ecological and economic transformation.    Monte's leadership and experience in equitable economic and community development, including real estate transactions and finance, renewable energy infrastructure, workforce development, and sustainable urban design and development, is leading the industry towards a regenerative and equitable future. Trish Matthews, Principal at Matthews Design Group: MBA-HR LEED/ WELL AP/ FitWel/ RESET. Matthews Design Group Inc. is a niche firm focused on Human-Centered Sustainable Design. MDG advises developers/ building projects on healthy building certifications and rating systems, sourcing and securing green initiatives and grants.   We believe that buildings are the first line of defense against illness, both mental and physical. Our approach is focused exclusively on the ways that buildings, and everything in them, can improve our comfort, drive better choices, and enhance, rather than compromise, occupant health, and wellness.   We support our clients by implementing standards or certifications that put health first in the built environment.   MDG is proud to be part of the global movement to transform our buildings and communities in ways that help people thrive. We believe in People above all.   Show Highlights   Green financing tools to promote sustainable practices and funding opportunities in the industry.  Community impact and wellness, promoting concepts for occupants' health in repurposed spaces. Trends in regulatory frameworks, highlighting the need for stakeholder collaboration for successful implementation of sustainable strategies in adaptive reuse initiatives. Discussion on unlocking the potential of adaptive reuse and urban development with a focus on sustainability. Challenges in urban development and the importance of sustainable growth and cultural heritage preservation. Importance of prioritizing energy, transport, materials, and engaging the design team early in adaptive reuse projects. Overview of the green financing feasibility snapshot and its impact on project valuation. Community resilience and revitalizing communities through green building concepts. Case studies and their impact on community well-being.   “Adaptive reuse helps with the BD+C credit site development through protection of existing vegetated areas and habitats. It helps us meet the fundamental commissioning and verification prerequisite by optimizing existing systems for efficient performance. Adaptive reuse can earn us LEED points through the following materials and resource credits: building life cycle impact reduction sourcing of raw materials and construction and demolition waste management LEED recognizes the creativity and forward thinking approach required for adaptive reuse projects. We can earn innovation points for energy efficiency, materials reuse, historic preservation, community impact, flexibility and adaptability, and collaboration.” -Bryce     Show Resource and Information Connect with Charlie Cichetti and GBES   GBES is excited our membership community is growing. Consider joining our membership community as members are given access to some of the guests on the podcasts that you can ask project questions. If you are preparing for an exam, there will be more assurance that you will pass your next exam, you will be given cliff notes if you are a member, and so much more. Go to to learn more about the 4 different levels of access to this one-of-a-kind career-advancing green building community!   If you truly enjoyed the show, don't forget to leave a positive rating and review on .  We have prepared more episodes for the upcoming weeks, so come by again next week! Thank you for tuning in to the !   Copyright © 2024 GBES  

Join John Houston and special guest Charley Martinez, Assistant Professor in the Department of Agricultural and Resource Economics at UTIA, on the June edition of the Feed Bin. They'll explore the critical issue of agricultural, farm, and forest land loss, shedding light on ongoing research efforts. Curious about the extent of farmland lost? Visit https://farmmanagement.tennessee.edu/land-loss/ to learn more about the farmland loss in your area. From 2017 to 2022, there has been a loss of nearly half a million acres of land. Martinez provides an update on the numbers that UTIA is gathering and discusses what it means for the future of agriculture in Tennessee.

Mike Overton is the founder, owner, and CEO of Outside Brands. A graduate of the University of Vermont with a BS in Resource Economics he has been a business owner in the Hilton Head community since 1979. For more info, visit shrimptankpodcast.com/charleston/ Check us out on Facebook: www.facebook.com/theshrimptank Follow us on Twitter: twitter.com/theshrimptank?lang=en Check out Charleston on LinkedIn: www.linkedin.com/showcase/shrimp-…es---charleston/

A Center for Immigration Studies report and companion podcast episode, “Can U.S. Farm Workers be Replaced by Machines? Mechanizing Fruit and Vegetable Production,” provide historical context as well as analysis of current challenges and prospects for farm labor and mechanization. Both the report and the discussion explain the options available to replace U.S. farm workers - machines, H-2A guestworkers, and imports.The report outlines how rising labor costs have historically driven the adoption of mechanization in agriculture. It traces the evolution of farm mechanization, from the end of the Bracero program in the 1960s to the present day, highlighting pivotal moments such as the enactment of the Immigration and Control Act of 1986 (IRCA). IRCA supporters promised that legalized farm workers would demand higher wages, and that farm employers would have to raise wages and improve working conditions to retain legalized workers or hire H-2A guestworkers. But this did not happen, partly due to massive fraud.Philip Martin, professor emeritus of Agricultural and Resource Economics at the University of California at Davis and author of the report, discusses how once legalized the workers left the fields for other employment and were replaced by new illegal workers. Since the passing of IRCA, which legalized more than one million illegal farm workers, the debate over the pay and work conditions of those in the fields and the role of mechanization has persisted.Martin emphasizes the pivotal role of government policies in impacting the growth of mechanization through labor-saving research, the cost of farm workers, and imports. The Farm Workforce Modernization Act (FWMA), approved by the U.S. House in March 2021 and re-introduced in July 2023, is the most recent legislation debated and repeats the IRCA bargain – legalization of illegal farmworkers for easier access to H-2A guestworkers.There is a race between labor-saving machines and migrant H-2A workers playing out amidst rising imports. Higher labor costs accelerate investments in machines to replace workers and spur government and private efforts to develop new farming systems, biological and engineering breakthroughs, and supply chain adjustments to accelerate labor-saving mechanization.Martin stresses, “Research, migration, and trade policies will help to determine whether workers or machines pick U.S. apples and oranges in 2030.”In his closing commentary, Mark Krikorian, the Center's executive director and podcast host, highlights President Biden's false claim that he does not have the authority to control the border and action from Congress is required. Political vulnerability is now forcing him to control the massive numbers entering the country.HostMark Krikorian is the Executive Director of the Center for Immigration Studies.GuestPhilip Martin is Professor Emeritus of Agricultural and Resource Economics at the University of California at Davis.RelatedCan U.S. Farm Workers Be Replaced By Machines?Bracero 2.0: Mexican Workers in North American AgricultureBiden's New Border Plan Shows ‘I Can't Do Anything' Was Always A LieFollowFollow Parsing Immigration Policy on Ricochet, Apple Podcasts, Amazon Music, Spotify, Stitcher, Google Podcasts.Intro MontageVoices in the opening montage:Sen. Barack Obama at a 2005 press conference.Sen. John McCain in a 2010 election ad.President Lyndon Johnson, upon signing the 1965 Immigration Act.Booker T. Washington, reading in 1908 from his 1895 Atlanta Exposition speech.Laraine Newman as a "Conehead" on SNL in 1977.Hillary Clinton in a 2003 radio interview.Cesar Chavez in a 1974 interview.House Speaker Nancy Pelosi speaking to reporters in 2019.Prof. George Borjas in a 2016 C-SPAN appearance.Sen. Jeff Sessions in 2008 comments on the Senate floor.Charlton Heston in "Planet of the Apes".

In today's episode, I chat with Jess Weems Thibault, VP of Growth at HireEducation, a talent service firm that supports education and EdTech partners in the Early Childhood, K12, Higher Education, and Workforce sectors. A former-teacher-turned-marketer, Jess works with industry leaders to strategically grow executive, sales, marketing, and product teams in organizations of all sizes with the goal of providing equitable access to education and economic mobility. Jess spent over a decade working in various nonprofit settings, including as a middle-school science teacher. I was curious to learn how her unique background influenced her approach to mentoring in the tech and edtech spaces. How she sees technology shaping the future of learning.It was a really fun conversation. I learned a lot. And I hope you enjoy listening as much as we did recording it.Jess Weems ThibaultA former-teacher-turned-marketer, Jess Weems Thibault is the VP of Growth at HireEducation, a talent service firm that supports education and EdTech partners in the Early Childhood, K12, Higher Education, and Workforce sectors. She works with industry leaders to strategically grow executive, sales, marketing, and product teams in organizations of all sizes with the goal of providing equitable access to education and economic mobility. Jess spent over a decade working in various nonprofit settings, including as a middle-school science teacher. She has an MBA from the University of Wisconsin, an MEd in Secondary Science Education, and a BS in Resource Economics from the University of Massachusetts, Amherst.LinkedInWebsiteThinking Inside the BoxConstraints drive innovation. We tackle the most complex issues related to work & culture. And if you enjoy the work we're doing here, consider giving us a 5-star rating, leaving a comment & subscribing. It ensures you get updated whenever we release new content & really helps amplify our message.LinkedInWebsiteApple PodcastsGoogle PodcastsSpotifyStitcherPocket CastMatt BurnsMatt Burns is an award-winning executive, social entrepreneur and speaker. He believes in the power of community, simplicity & technology.LinkedInTwitter

Taylor Chalstrom sits down with Brittney Goodrich, assistant professor of cooperative extension in the Dept. of Agricultural and Resource Economics at UC Davis, to discuss the 2024 almond pollination season outlook, how to cut pollination expenses and other considerations.

Before you open your next electricity bill, you might want to brace yourself. PG&E is hiking their rates starting this month, and this one is historic. Bills for the average household are expected to jump $34.50 a month and there could be more rate hikes on the horizon. The increase will fund projects addressing wildfire mitigation, especially an unprecedented attempt to bury power lines in high-risk areas. After the new rate hike, PG&E rates will have doubled over the last 10 years. Is all the new work necessary? Is sticking ratepayers with the bill the only option? We'll talk with energy and utility experts about what this move means for PG&E and for the rest of us. Guests: Katherine Blunt, energy reporter, Wall Street Journal. Her recent book is "California Burning: The Fall of Pacific Gas and Electric—And What It Means for America's Power Grid." Meredith Fowlie, professor, UC Berkeley Department of Agricultural and Resource Economics; faculty director at the Energy Institute at Haas Mark Toney, executive director, The Utility Reform Network

Canada's Food Price Report 2024 was released today, predicting that food prices will increase by 2.5 - 4% next year, or by $700 for a family of four. One of the study's authors, University of British Columbia's Food and Resource Economics professor Richard Barichello, joins us to discuss. We then hear from CBC Business Reporter Sophia Harris who investigated shrinkflation and found some disturbing examples at Loblaws. In our second half, we talk about strategies for eating healthily with Fatima da Silva, Nourish Cowichan's co-founder and executive director, and Mary L'Abbe, nutritional sciences professor emeritus at the University of Toronto and a director for the World Health Organization on nutrition policy for chronic disease prevention.

POLITICO's California Playbook shares the latest political current events in the state. State utility regulators to weigh proposed PG&E rate hikes. How to get a Christmas tree permit with the U.S. Forest Service. California Political Roundup The political pace is picking up as we close 2023 and quickly round the corner to the March primary. Which means the stakes are on an upward trajectory, with every political decision carrying more weight. Dustin Gardiner is co-author of POLITICO's California Playbook and joins us with a dive into a new UC Berkeley Institute of Governmental Studies poll that shows growing disapproval ratings for both President Biden and Gov. Newsom among California voters, the importance of the APEC Summit underway in San Francisco, and the trial of David DePape, charged with the assault and attempted kidnapping of former House Speaker Nancy Pelosi's husband Paul Pelosi at their home in Oct. of 2022. Potential PG&E Rate Hikes PG&E is asking for another double-digit rate hike and state regulators could approve the utility's request later this week. It could cost customers hundreds of dollars more a year. PG&E argues it needs the additional money to improve wildfire safety, while consumer advocates say it's too much, too soon, unfair and inequitable. Joining us to help us better understand why PG&E keeps raising its rates and turning to its customers with more hikes is Meredith Fowlie, Professor of Economics at UC Berkeley's Department of Agricultural and Resource Economics. PG&E released a statement to Insight: “PG&E recognizes our responsibility to serve our customers safely and reliably, and we are aggressively focused on how to deliver work safely at a lower cost. We prioritize safety above all else. Undergrounding powerlines in the highest fire-risk areas will make our hometowns and California safer, improve electric reliability, and save customers billions of dollars in avoided annual tree trimming and overhead line maintenance costs. Investing in our system to make it more climate-resilient and decarbonized will make it safer and cleaner. We are working to keep customer cost increases at or below assumed inflation, between 2 and 4% a year. Actions we've taken to reduce costs include working with customer advocates on an alternative to commercial insurance saving customers up to $1.8 billion over the next four years, and accessing non-traditional funding sources like federal grants and loans to speed up safety work at a lower cost to customers.” Christmas Tree Permits It's that time of year when people begin thinking about the winter holidays and the many associated traditions, including getting a Christmas tree. For those looking for an affordable and environmentally-beneficial way to partake in this tradition, the U.S. Forest Service is selling Christmas tree permits for people to harvest their tree in multiple national forests across the country, including several in California. Lisa Herron, Public Affairs Specialist with the USDA Forest Service's Lake Tahoe Basin Management Unit joins Insight to talk more about the permit program's benefits.

This Insight Episode comes from full episode 111 with Dan Holland. Dan is a senior scientist at the Northwest Fisheries Science Center within the US National Oceanic and Atmospheric Administration, more commonly known as NOAA. Dan is also an affiliate professor at the University of Washington, Chair of the Science and Statistical Committee of the Pacific Fishery Management Council, an associate editor of Marine Resource Economics, and a former President of the International Institute for Fisheries Economics and Trade (IIFET). Dan talks with Michael about his work on risk pools, a form of collective-based management where fishers combine their quotas for species with the potential to constrain overall catch. They touch upon the pros and cons of this system as well as a few examples. Dan's website: https://www.fisheries.noaa.gov/contact/dan-s-holland-phd References: Holland, Daniel S. 2018. “Collective Rights–Based Fishery Management: A Path to Ecosystem-Based Fishery Management.” Annual Review of Resource Economics 10 (1): 469–85. https://doi.org/10.1146/annurev-resource-100517-023110.

Dr. Mike Jones, an economist at UAA's Institute of Social and Economic Research (ISER), has focused much of his research on food security and food transportation in Alaska. He is a member of the legislature's food strategy task force where he has served on the infrastructure and transport subcommittee. Born and raised in northern Florida, he earned a BS in Food and Resource Economics from the University of Florida, an MS in Agricultural Economics from Purdue University, and a PhD in Economics from North Carolina State University. He and his wife moved to Anchorage three years ago.

Dr. Govinda Prasad Sharma is Secretary at the Ministry of Agriculture & Livestock, Nepal and holds a Ph.D. in Agriculture & Resource Economics. In this podcast, he delves deep into the world of agriculture and livestock, sharing valuable insights on their development, policies, and the critical aspect of food safety in Nepal.

Sarah Day Levesque is the Founder and Managing Director of RFSI – Regenerative Food Systems Investment – and has spent more than 15 years working to connect agriculture and food systems stakeholders to the information and networks they need to be successful. For the past six years, Sarah has worked closely with a community of ecological farmers in her role leading the development and execution of educational and event experiences at Acres USA. In late 2018, Sarah started Regenerative Food Systems Investment to address to address a lack of attention, awareness, and capital being given to investment opportunities in regenerative agriculture and food.  Before joining Acres USA in late 2016, Sarah spent a decade in agricultural media, where she played a key role in the development of successful event and media brands, including Women in Agribusiness and Organic & Non-GMO Forum, and also served as Editor-in-Chief of Global AgInvesting Media. Sarah holds an M.S. in Agriculture and Resource Economics and an M.S. in International Agricultural Development from University of California, Davis. When she's not working, you can find her running, hiking, coaching youth basketball, or playing ball with her family. Links: RFSI Forum 2023 (Use code THEMODERNACRE at checkout for 10% off!) Sarah on LinkedIn Rate & Review the NEW Spotify Feed Join the fitness challenge on Twitter Sponsor: This episode is presented by DPH Biologicals. Learn more at DPHBio.com. Check out Mick's e

Taylor Chalstrom sits down with Dr. Ellen Bruno, assistant cooperative extension specialist in the Dept. of Agricultural and Resource Economics at UC Berkeley, to discuss the Sustainable Groundwater Management Act, or SGMA, in 2023 and how to best support its implementation moving forward.

Episode 242 (27 Jun 2023): Gorm Kipperberg is a Professor of Economics at the University of Stavanger Business School and holds a Ph.D. in Agricultural and Resource Economics from the University of California, Davis. Kipperberg is a passionate and renowned instructor who regularly publishes in leading field journals (e.g., Environmental and Resource Economics; Land Economics; Ecological Economics). He recently led the implementation of a large environmental valuation project and served on the Norwegian government's expert committee on stormwater management. UiS Business School professor of environmental economics: https://www.uis.no/en/gorm-kipperberg-new-professor-environmental-economics-uis Google Scholar: https://scholar.google.com/citations?hl=no&user=SRxi_swAAAAJ

Taylor Chalstrom sits down with Brittney Goodrich, assistant professor of cooperative extension in UC Davis' Department of Agricultural and Resource Economics, to discuss the economics for navel orangeworm management in almond orchards taking costs and returns into consideration.

With the sensationalized

Find out how Calgary is leading the agribusiness revolution: www.CalgaryAgbusiness.comSubscribe to Ag Data News: https://agdatanews.substack.com/Aaron Smith Website: https://asmith.ucdavis.edu/Ag Data: Where Do I Find It?: https://asmith.ucdavis.edu/data/ag-data-where-do-i-find-itThe Artificial Intelligence Institute for Next Generation Food Systems: https://aifs.ucdavis.edu/Alberta Veterinary Laboratories / Solvet: https://solvet.ca/today's episode features Dr. Aaron Smith. Aaron's newsletter, which I highly recommend, covers a wide range of food and ag topics, so fittingly, we cover several in today's episode as well. I have learned a lot from reading Aaron's work, and I appreciate his approach as a data-driven teacher and communicator. Certainly part of my motivation to get him on the show was selfish, because this is an area I want to improve in as well. I'm only half-joking when I say it's selfish, because I do think this is an area all of us will benefit from improving in. Aaron and I discuss increasing the accessibility of ag data, some basic research skills, his approach to ag data news, and how the data has informed some of his thoughts on topics ranging from biofuels to carbon sequestration to pineapple production and beyond. Some more about Aaron: he is the DeLoach Professor of Agricultural and Resource Economics at the University of California, Davis, where he has been since 2001. Originally from New Zealand, he earned his PhD in Economics from the University of California, San Diego. His research addresses policy, trading and price dynamics in agricultural, energy, and financial markets. He has over 50 publications in refereed journals, and he has been recognized with a multitude of awards and achievements which I won't list here, but trust me it is impressive.. Aaron is also the cluster lead for socioeconomics and ethics in the AI Institute for the Food System (AIFS) and a co-director of the Center for Data Science and Artificial Intelligence Research (CeDAR).Make sure you stay tuned to the end of today's episode for a spotlight of Calgary-based Alberta Veterinary Laboratories / Solvet with their CEO Lionel Gibbs.

No one actually wants to waste food, right? And yet, a new national study on food waste at home shows we've become more wasteful recently. US families self-reported a 280% increase in discarded food between early 2021 and early 2022. What's more, households tossed out more food during weeks they ate out. Today, we will explore results from a national tracking study published in the Journal of the Agricultural and Applied Economics Association. Our guests to help us learn more about this topic are economist Kathryn Bender. Katherine studies consumer behavior and food waste at the University of Delaware. We also have Brian Roe, who is an agricultural economist from the Ohio State University. Brian's research focuses on food waste and consumer economics. Interview Summary   Norbert: Kathryn, let's begin with the big-picture question. Why should we care what people do with their food once they have purchased it?   Kathryn: Great question. So we know that food waste has huge environmental and economic impacts. Thirty percent of food that's produced for human consumption ends up going uneaten. When that food is wasted, we know that all the resources associated with producing it, such as land and water, are also wasted. And those resources themselves have their own cost. Decomposing food emits methane, which is a greenhouse gas that is 25 times more potent than carbon dioxide. There's also emissions from the transportation and distribution of that food from farmer to consumer. I don't think that most people set out to waste food, nor do they feel really good about doing it. In addition, households fall at the end of the supply chain, so consequences from upstream decisions made by manufacturers and distributors, may fall on the households themselves. For example, if there's milk that has not been kept cold along the supply chain, the consumer may end up throwing it away because it starts smelling or tasting off sooner than it really should. Another example is dates placed on food packages. Producers have more information about the quality and the safety of their product than consumers do. Many individuals use those dates on the package to determine when they should throw something away. If producers are conservative in this labeling, or if that language is unclear, consumers may the discard perfectly good food based on the date alone. If we can identify policies aimed at producers to effectively communicate information about the product to the consumer, as well as methods such as strict adherence to cold chain processes, we could help reduce food waste at the household level. I think, overall, we want to develop the tools necessary to set consumers up for success in minimizing their food waste.   Brenna: Kathryn, thanks so much, for laying out all the reasons why we should care about this topic. We so appreciate the work you and Brian are doing to help us better understand it. So with that, Brian, can I turn to you? Would you mind telling our listeners about the national tracking survey, what you all are hoping to learn, and some of the findings you have so far?   Brian: Sure. The United States set a national food waste reduction goal back in 2015. Three different administrations from vastly different political viewpoints have all kind of gotten behind that, and really want to see that goal met. And yet, we don't have great data to track how our food waste habits are changing over time. Particularly for consumers. Some other sources of data suggest consumers are the source for 40% to 50% of wasted food that we see. We really wanted to try to start to develop some data in this area. Hence, we set up a national tracking survey. We used an online survey approach, which has some known issues with it. It tends to under report the absolute level. But we're asking the same questions over and over again - we now have seven waves of data collection between 2021 and 2023. We have a consistently asked set of questions that we can use to understand patterns and trends that might be emerging across the country among consumers as they're wasting food in their households, and this helps us get perhaps a bit more level with the United Kingdom. They have got this great survey data series that they use with consumers to track food waste going back to, I believe it's the early 2000 and teens. We really hope to learn some things from our findings, and we are seeing some interesting patterns emerge.   Brenna: It's great that you are starting a tracking survey. Most of us on the podcast work on food waste, and we know that it can get literally very messy trying to measure it in other ways. There are limitations in all the ways measuring. I appreciate the work that you all are doing. So Brian, you started collecting data as Covid restrictions were lifting. Why did you choose this time to start the tracking survey?   Brian: That's just kind of when we got organized. My early research portfolio was very focused on going into homes with apps and things like that to get a very granular view of food waste. But then, it kind of really struck me that we need to have data on consumers, even if it's not perfect. We need to ask those questions consistently. That's when we were able to muster our resources and begin to collect the tracking data. With the help of the National Science Foundation, we've been able to solidify that tracking approach and now we have a funding stream that will allow us to continue this for at least five years. That's very helpful.   Brenna: Perfect, thanks for clarifying that. Kathryn, if we can come back to you. According to the Bureau of Labor Statistics, food-at-home prices rose 8.6% over the period of your study. I'm curious why consumers were actually wasting more food as food prices are going up.   Kathryn: I think it really comes down to how consumers are managing their food stock at home. Two things that we noted from this study was that over that year we analyzed, food that was bought in bulk and was subsequently thrown away doubled. So increased food prices may have prompted households to purchase more food in bulk. We also found in a previous study that households really increased their cold storage capacity by buying refrigerators and freezers during lockdown. I think that the increase in cold storage capacity and purchasing more bulk food adds kind of this new dimension to food stock management that households may not have adjusted to yet. We also saw that food waste attributed to unplanned dining out events increased. This makes sense as we were able to go out more. Restaurants weren't closed down, and didn't have as many restrictions. We were able to go out more, and we had more food that was wasted because we planned on eating at home. But we took advantage of an opportunity instead to go out with friends or something like that. So as people go back to their more hectic lifestyles, I think that just food management becomes a little bit more difficult. We need to make sure that we provide support and educational campaigns to help households manage their food at home. With higher prices being at the forefront of a lot of people's minds right now, I think that highlighting food waste reduction is a great method to save money.   Norbert: Kathryn, that's really interesting, and it makes me think of a couple of studies that I've done with Brenna and our colleague Linlin, and some other work that I've done, where we did see a relationship between the price of food and the predicted waste. What we saw was that there was a negative relationship. So it's interesting to hear this example of increases in the price leading to or at least associated with this increase in food waste. But, I think what's really fascinating is it may be a reduction in the per-unit cost because people were buying in larger quantities. That's a really fascinating thing. One of the things that we were looking at right when Covid started, people were reducing their food away from home significantly as we weren't allowed to go out and we weren't ordering out. So, it's interesting to see this kind of change. I look forward to seeing what subsequent rounds of the survey will show about what happens with food waste and hopefully as price inflation goes down. Brian, I want to turn back to you and ask: a 280% year over year increase in food waste is really high. Do you expect that food waste will continue to increase at this rate?   Brian: Yeah, we've actually got some data in on that now. So the published data shows that 280% increase between the beginning of 2021 and the beginning of 2022. That was right after the Omicron Christmas, if we remember that, and vaccines were coming on board. What we've shown now is that behavior has retracted a bit. We're down to now merely a 200% increase from that February '21 wave to the February '23 wave two years later. So it came down from that 280% peak to a doubling of food waste between early Covid days to back-to-reality-here for many people in February 2023. I think part of that is what Kathryn talked about before. That we had probably a big purge, I would guess that spring cleaning after Omicron, right? People probably were sitting on a fair amount of money in terms of finances. Restaurants were really fully reopening. They went out unexpectedly, spur of the moment, ate out during their reporting week and that caused them to report more waste. They probably looked through their cupboards and saw all this bulk stuff they might have bought during Covid and said spring cleaning time. Maybe we need to get rid of some of that stuff as the date labels grew longer and longer in the past. Once they got that out of their system, and this is the thing, we don't know what pre-Covid was, but maybe this is kind of a return to pre-Covid level. We'll never know that because we can't reproduce data that we don't have to pre-Covid days, but perhaps that February 2021 was kind of that peak studying our fridge over and over again trying to find every last leftover and shows a very low level. The data that we're getting here in February of 2023 is kind of a return to normal. That's what's happened in the United Kingdom as well, where they do have a longer tracking survey. They found right after the onset of Covid, a pretty big drop in reported food waste; about by half in terms of their metric. And then, a kind of a slow but steady march back towards pre-Covid numbers is what they found right about the end of 2022. So a little bit different in the pattern, but not dissimilar in terms of overall trends.   Norbert: Your explanation makes really good sense, and so thanks for explaining that. I'm hopeful that this is going back to a lower rate of waste. It will be important to see how subsequent surveys tell us what happens with food waste as we move forward, and hopefully without a pandemic in between.   Brian: And perhaps new approaches to finding other sources of data so that can maybe validate our hypotheses here about what's going on with these trends, would also be very important. It's nice to have tracking survey data, but it's correlative, right? We're not doing any randomized experiments here to be able to understand the true links and causality. So as always, we need more research to validate this to help us understand how we can jump in, intervene and help the US meet its long-term food waste reduction goals.   Bios   Kathryn E. Bender, Ph.D. is an Assistant Professor in the Department of Economics at the University of Delaware. Her research in environmental and experimental economics focuses on consumer behavior and food waste. She has a Ph.D. in Agricultural, Environmental, and Development Economics from The Ohio State University. Brian Roe is the Van Buren Professor in the Department of Agricultural, Environmental and Development Economics at Ohio State University. Roe attended the University of Wisconsin – Madison where he received a bachelor's degree in Agricultural Economics. Roe went on to receive a Ph.D. in Agricultural and Resource Economics at the University of Maryland. Prior to his employment at Ohio State, Roe worked on policy issues surrounding food safety and health information disclosure as a Staff Fellow at the US Food and Drug Administration in Washington, DC. 

Existing Carbon Tariffs Subsidize Polluting IndustriesAccording to new international environmental economic research, most countries' existing trade policies implicitly subsidize carbon pollution. That's because many polluting industries, like oil production, face lower tariffs and fewer non-tariff barriers to trade (NTB) than industries selling finished products to consumers. In other words, carbon tariffs tend to be assessed on upstream industries only indirectly and later in the process (at the point of trade), and less so at the point of extraction and refining. As a result, existing trade policies tax dirty polluting industries at a substantially lower rate than clean industries. The favorable treatment in trade policy creates a global subsidy to carbon emissions in internationally traded goods and contributes to climate change. This subsidy is large – an estimated $550-800 billion annually, an amount of the same magnitude as some of the world's largest actual and proposed climate change policies. The subsidies amount to $85-120/ton, about the same amount many economists identify as an optimum price for carbon emissions. Trade policy is, in essence, giving the exact opposite price signal than what is needed to reduce carbon pollution. New research on these policies also suggests that if countries applied similar trade policies to clean and dirty goods, global CO2 emission would decrease with little impact on global real income.Carbon Border Adjustment Mechanisms Correct Existing Carbon SubsidiesCarbon border adjustment mechanisms (C-BAMs) are a form of trade policy that aims to correct these subsidies and prevent carbon-intensive economic activity from moving to areas with less stringent policies. Border adjustments apply fees on imported goods based on greenhouse gas emissions during production. A jurisdiction importing goods would impose carbon tariffs on carbon-intensive products, thereby offsetting current carbon subsidies given to dirty industries. C-BAMs are part of the European Green New Deal and will place tariffs on carbon-intensive goods imported by the EU, taking effect in 2026 on seven high-emission sectors. These border adjustments are an important climate policy mechanism to prevent the risk of carbon leakage, as C-BAMs prevent the industry from shifting emissions to regions outside the reach of the EU's stricter standards. Their goal is to ensure climate objectives are not undermined by production relocation, as the environmental effect of carbon emissions on the atmosphere are the same regardless of where they are emitted. This is an equitable policy; the cost to the planet of emitting greenhouse gasses is universal and thus the cost of emissions should have some consistency across the globe. C-BAMs also equalize the price of carbon between domestic products and imports. As a result, this policy encourages greening production processes across the world, so countries can avoid the border adjustment tax. Border adjustments can also be in the form of rebates or exemptions depending on the domestic policies for producers that export their goods. Such policies are already in place in California for certain imports of electricity. The United States, Canada and Japan are looking into C-BAMs, as well.The European Union Creates the First C-BAMOn April 25, 2023, the EU finalized the language for the world's first carbon tax; the initial transition phase is scheduled to begin in October 2023. In the European Green New Deal, European importers will buy carbon certificates that correspond to carbon prices that would have been paid if the goods had been produced under the European Union's carbon pricing rules. Products can also receive price deductions if the carbon price has already been paid in an outside country. In the EU, these adjustments will be phased in gradually first with iron, steel, cement, fertilizer, aluminum, and electricity generation.Our Guest: Joseph ShapiroJoseph Shapiro is an associate professor at UC Berkeley in Agricultural and Resource Economics and the Department of Economics. Shapiro holds a Ph.D. in economics from MIT, a Master's degree from Oxford and London School of Economics, and a BA from Stanford. He is also a Research Associate at the Energy Institute of Haas, Associate Editor of the Journal of Political Political Economy, Co-Editor of the Journal of Public Economics, and a Research Associate at the National Bureau of Economic Research. Shapiro's research agenda explores the following three questions: How do globalization and the environment interact? What have been the effectiveness, efficiency, and equity impacts of environmental and energy policies over the last half-century, particularly for water, air, and climate pollution? How important are the investments that people make to protect themselves against air pollution and climate change? Shapiro has also received an Alfred P. Sloan Research Fellowship, Kiel Institute Excellence in Global Affairs Award, and Marshall Scholarship. SourcesThe EU has approved the world's first carbon tax on imports, Aurora Almendral (Quartz, April 26, 2023)Joseph Shapiro biographyThe Environmental Bias of Trade Policy, Joseph Shapiro (Nov. 2020) Econimate video, The Environmental Bias of Trade Policy, Joseph Shapiro Carbon Border Adjustment Mechanism: Questions and Answers, European CommissionCarbon Border Adjustments, Center for Climate and Energy Solutions

Everything still feels expensive, but if you look at the numbers, inflation is falling quickly. Grocery prices are falling too, but they're still well above the overall inflation rate. And that makes prices three or six months down the line much tougher to predict.It's been well over a year since food prices began to spike all over the globe, and a number of complex systems have been behind the fluctuations. But with food prices no longer so closely indexed to inflation, and climate change and a volatile geopolitical situation only increasing—we can hope for the best, and perhaps plan for the worst.GUEST: Dr. Kelleen Wiseman, Academic Director, Master of Food and Resource Economics program at the university of British Columbia, one of the authors of the Canada's Food Price Report for 2023

Jess Weems Thibault is the VP of Growth at HireEdu, a talent recruitment firm dedicated to the Edtech industry. Jess is also an educator, marketer, and entrepreneur, who has an MBA from the University of Wisconsin, a master's degree in Secondary Science Education and a Bachelor of Science in Resource Economics and Plant & Soil Science from the University of Massachusetts, Amherst. Before moving into marketing and growth leadership, Jess spent over a decade working with middle and high school aged youth in various capacities and giving herself a crash course in small, creative business management. Recommended Resources:To Sell Is Human, Daniel PinkLindsay Reno's Transitioning Teachers (into Edtech) GSV N2K NewsletterMatthew Tower, Edtech Thoughts

Where does your food come from? This episode starts a series exploring how agriculture systems impact our families. Up first, Liz sits down with Andrew Griffith to talk about the state of American agriculture today.Dr. Andrew Griffith is an Assistant Professor at University of Tennessee in the Department of Agricultural and Resource Economics. He shares how agriculture has evolved in the past 100 years, and the pros and cons to changes in cattle, crops, and overall standards. Liz and Andrew discuss how farming together as a family helps everyone learn to build good foundations, and what it really means to give food labels like non-GMO, organic, pasture raised, or grass fed. Plus, the question everyone wants the answer to: Are egg prices coming down anytime soon?- - - - - - - - - - -Liz Durham Instagram | WebsiteSubscribe Apple Podcast | SpotifyBeing Different with Liz Durham is a Palm Tree Pod Co. production

Water is one of the most pressing issues in Arizona today! Join us this week as we dive deep into the water issues Arizona is facing with two of the most knowledgeable experts in the field - Kathryn Sorensen and Gary Hix! We'll be discussing the current water issues/shortages, dispelling any myths and misconceptions in the news, and uncovering some solutions the state is taking to ensure a sustainable water future. Get ready for an informative, thought-provoking, and stimulating conversation with two of the most knowledgeable experts on the subject. We have so many great notes and photos from today's show be sure to check out our 'Show Extras' tab for more! Listen & Learn: 1:30 - Rebecca intro Gary & Kathryn 3:56 - Article on AZ groundwater all spoken for 6:16 - Hobbs calls for updates on the Arizona Groundwater Management Act 8:01 - How is the eastside in regards to water 10:00 - Rules for water use - Farmers vs. Builders 13:17 - Gary & Kathryn's suggestions for change on the Act 15:43 - Are the headlines about the Colorado River true? 17:45 - Photos of the lift station on the Colorado River 19:00 - Addressing agriculture when it comes to solving Colorado River problems 21:01 - Advantages of being lowest in priority when it comes to Colorado River use 25:22 - What is happening in Kingman, AZ? 27:24 - What is fossil groundwater and the issue with depleting it 27:50 - What is an INA & fissure? 29:50 - What is going on with Rio Verde? 32:51 - Gary's senior thesis on water wells in Strawberry/Pine, AZ 34:40 - The water situation in Strawberry/Pine, AZ 37:20 - Rebecca's water district meeting video 41:52 - Gary's solutions for Strawberry/Pine 43:20 - Kathryn's solutions for water shortages 46:03 - Gary's final thoughts 49:03 - Rebecca's final thoughts Special Guests: Kathryn Sorensen - Director of Research at Kyl Center for Water Policy at Morrison Institute: Kathryn served for many years as Director of Phoenix Water Services as well as Director of the City of Mesa Water Resources Department. In these roles, she was responsible for the delivery of safe, clean, reliable water for millions of Arizonans, and significantly advanced the sustainable management of water resources in Arizona and the Colorado River basin. She earned a Ph.D. in Agricultural and Resource Economics from Texas A&M University and a Bachelor of Arts in Economics from the University of Michigan. In her position at Arizona State University, she oversees the research efforts of the Kyl Center for Water Policy, serves as a Professor of Practice at the Watts College of Public Service and Community Solutions, and contributes to the Global Futures Laboratory. Phone: 602-496-1799 Email: kathryn.sorensen@asu.edu Website: https://morrisoninstitute.asu.edu/leadership/kathryn-sorensen Gary Hix - Certified Well Driller and Pump Installer, Registered Professional Geologist, & Certifed Real Estate Instructor: Gary Hix has worked in the groundwater industry for over 40 years. He is the owner of In2Wells and now spends his time in Arizona, occasionally consulting to private well owners, lawyers, realtors and well drilling pump installing businesses. For many years Gary was actively involved with the National Groundwater Association, where he was a Contributing Editor to their Water Well Journal magazine, a frequent workshop instructor and nominated as the Groundwater Foundations' McEllhiney Distinguished Lecturer for 2019. His years of experience in many different areas surrounding water wells, well drilling, pump installing, real estate transactions of properties with wells, shared water wells, construction defects and environmental issues has prepared him for him to provide expert witness services when needed. His full Resume' can be found here: https://in2wells.com/wp-content/uploads/2022/07/Resume-Gary-Hix.pdf Website: https://in2wells.com/ Email: gary.hix@cox.net

In this week's episode, host Daniel Raimi talks with researchers Neha Khanna and Nick Kuminoff about the diversity of scholars in the field of environmental and resource economics. Khanna is a professor of economics at Binghamton University, and Kuminoff is an associate professor of economics at Arizona State University. Khanna and Kuminoff discuss the gender equity of authorship in environmental economics journals, equity in tenure-track academic jobs, how diversity in a research field contributes to the advancement of scientific knowledge, the state of the community of environmental economists, and prospects for early-career scholars. References and recommendations: “New Evidence on Diversity in Environmental and Resource Economics” by Nicolai V. Kuminoff, Katherine E. Ciaramello, Hanna M. Dooley, Martin D. Heintzelman, Neha Khanna, Lea-Rachel Kosnik, Lynne Y. Lewis, and Eric Trimble; https://www.journals.uchicago.edu/doi/10.1086/722907 “Don't Look Up” film; https://www.netflix.com/title/81252357 “Is Climate Change like Diabetes or an Asteroid?” by Ted Nordhaus; https://thebreakthrough.org/articles/is-climate-change-like-diabetes “The Three-Body Problem” in the trilogy of novels called “Remembrance of Earth's Past” by Liu Cixin; https://us.macmillan.com/books/9780765382030/thethreebodyproblem

How do farmers struggle for land and democracy in Myanmar's hybrid political system? How might a feminist approach to this question look like and enable novel findings? In which ways can researchers make the most of ethnographic methods to understand ordinary people's survival strategies? And do experiences from rural Myanmar reflect the wider changing landscape of development in the Global South? In this episode, Dr. Hilary Faxon, a Marie Curie Fellow in the Department of Food and Resource Economics at the University of Copenhagen, joins Dr. Mai Van Tran, a postdoc at the Nordic Institute of Asian Studies, to discuss her upcoming book on grassroots struggles over land, based on extensive ethnographic fieldwork in Myanmar. The Nordic Asia Podcast is a collaboration sharing expertise on Asia across the Nordic region, brought to you by the Nordic Institute of Asian Studies (NIAS) based at the University of Copenhagen, along with our academic partners: the Centre for East Asian Studies at the University of Turku, and Asianettverket at the University of Oslo. We aim to produce timely, topical and well-edited discussions of new research and developments about Asia. About NIAS: www.nias.ku.dk Transcripts of the Nordic Asia Podcasts: http://www.nias.ku.dk/nordic-asia-podcast Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

Ethan Chorin is a former diplomat, senior political analyst, author, and environmental entrepreneur. From 2004 to 2006, he was one of a handful of US diplomats posted to Libya to help set up a US mission in the wake of the rapprochement with Colonel Gaddafi. Six years later, as co-director of an NGO working to help build medical infrastructure in Eastern Libya, he became a witness to the Benghazi attack and its aftermath. A year later, he was nominated by both Sen. Dianne Feinstein and Sen. John McCain to succeed Chris Stevens as ambassador. From 2020-2021, he was Sr. Advisor to the Minister of State for Foreign Affairs of the UAE. Holding a Ph.D. in Resource Economics from UC Berkeley, his latest book is titled Benghazi!: A New History of the Fiasco that Pushed America and its World to the Brink.

Dr. Robin Goldstein is the Director of the Cannabis Economics Group and an economist in the Department of Agricultural and Resource Economics at the University of California, Davis, where he studies the legal and illegal cannabis markets, with a focus on the effects of regulations and retail prices. Dr. Daniel Sumner is the Frank H. Buck, Jr., Professor in the Department of Agricultural and Resource Economics at the University of California, Davis and the Director of the University of California Agricultural Issues Center. He participates in research, teaching, and directs an outreach program related to public issues facing agriculture. Their latest book is titled Can Legal Weed Win? The Blunt Realities of Cannabis Economics.

Stand Up is a daily podcast. I book,host,edit, post and promote new episodes with brilliant guests every day. Please subscribe now for as little as 5$ and gain access to a community of over 800 awesome, curious, kind, funny, brilliant, generous souls Check out StandUpwithPete.com to learn more Dr Aaron Carroll is one of my closest friends and one of the finest people I know. He is one of the most reasonable and thoughtful guys as well. He is a professor of pediatrics and associate dean for research mentoring at the Indiana University School of Medicine. He is also vice president for faculty development at The Regenstrief Institute. And now Aaron is the Chief Health Officer at IU. Dr. Carroll's research focuses on the study of information technology to improve pediatric care and areas of health policy including cost-effectiveness of care and health care financing reform. He is the author of The Bad Food Bible and the co-author of three additional books on medical myths. Check out Aaron's amazing New Podcast Series! In partnership with the National Institutes of Health, we've launched a new series on the culture of science and reproducibility.   Subscribe to his YouTube Channel Buy his books Read him at The NY Times   ------------ Can Legal Weed Win? Two economists take readers on a tour of the economics of legal and illegal weed, showing where cannabis regulation has gone wrong and how it could do better. Cannabis "legalization" hasn't lived up to the hype. Across North America, investors are reeling, tax collections are below projections, and people are pointing fingers. On the business side, companies have shut down, farms have failed, workers have lost their jobs, and consumers face high prices. Why has legal weed failed to deliver on many of its promises? Can Legal Weed Win? takes on the euphoric claims with straight dope and a full dose of economic reality. This book delivers the unadulterated facts about the new legal segment of one of the world's oldest industries. In witty, accessible prose, economists Robin Goldstein and Daniel Sumner take readers on a whirlwind tour of the economic past, present, and future of legal and illegal weed. Drawing upon reams of data and their own experience working with California cannabis regulators since 2016, Goldstein and Sumner explain why many cannabis businesses and some aspects of legalization fail to measure up, while others occasionally get it right. Their stories stretch from before America's first medical weed dispensaries opened in 1996 through the short-term boom in legal consumption that happened during COVID-19 lockdowns. Can Legal Weed Win? is packed with unexpected insights about how cannabis markets can thrive, how regulators get the laws right or wrong, and what might happen to legal and illegal markets going forward. Robin Goldstein is an economist and author of The Wine Trials, the controversial exposé of wine snobbery that became the world's best-selling guide to cheap wine. He is Director of the Cannabis Economics Group in the Department of Agricultural and Resource Economics at the University of California, Davis. He has an AB from Harvard University, a JD from Yale Law School, and a PhD in economics from the University of Bordeaux. Daniel Sumner is Frank H. Buck, Jr. Distinguished Professor of Agricultural and Resource Economics at the University of California, Davis. He grew up on a California fruit farm, served on the president's Council of Economic Advisers, and was Assistant Secretary of Economics at the US Department of Agriculture before joining the UC Davis faculty. He has a BS from Cal Poly and a PhD in economics from the University of Chicago. Check out all things Jon Carroll Follow and Support Pete Coe Pete on YouTube Pete on Twitter Pete On Instagram Pete Personal FB page