Podcasts about mcdonald's corporation

McDonald's Corporation, Q2 2021 Earnings Call, Jul 28, 2021

McDonald's Corporation v. Vanderbilt Atlantic Holdings LLC

McDonald's Corporation, Q1 2021 Earnings Call, Apr 29, 2021

McDonald's Corporation, Q4 2020 Earnings Call, Jan 28, 2021

McDonald's Corporation - Q3 2020 Earnings Call - Nov 09, 2020

McDonald's Corporation - Special Call

This week, your hosts Steve Lowry and Yvonne Godfrey interview Chris Hamilton of Hamilton Wingo LLP (https://hamiltonwingo.com/)   Remember to rate and review GTP in iTunes: Click Here To Rate and Review   Episode Details: Discussing a landmark premises liability case, trial lawyer and Hamilton Wingo LLP partner Chris Hamilton explains how he held McDonald's responsible for ongoing lack of security and secured justice for the families of Texas A&M college students Denton Ward and Lauren Crisp, who died following a late-night trip to a McDonald's in College Station, Texas. In February 2012, Denton Ward and Lauren Crisp, along with Samantha Bean and another friend, went to McDonald's, where Denton Ward was violently assaulted by Marcus Jones and a mob of other attackers. Lauren Crisp and Samantha Bean carried a bleeding Denton Ward to his SUV in an attempt to get him to the hospital. The driver, Samantha Bean, ran a red light and collided with another car. Denton Ward was killed and Lauren Crisp, who was unrestrained and tending to Denton Ward's injuries, was also killed. Despite the defense's attempts to shift focus away from McDonald's ongoing lack of concern for customer safety at a restaurant location with a history of late-night violence and to blame Samantha Bean for reckless driving, a Brazos County, Texas jury assigned 97 percent of the responsibility to McDonald's and returned a verdict of $27,000,000 in damages.   Click Here to Read/Download the Complete Trial Documents   Guest Bios: Chris Hamilton Chris Hamilton has established himself as one of the leading high-stakes trial lawyers in the United States. Hamilton has a recent track record of verdicts and settlements that are setting the mark in both the personal injury arena and in complex business disputes. For example, Hamilton was recently featured in Courtroom View Network's (CVN) list of Most Impressive Trials of 2019. In 2014, Hamilton was recognized by the Dallas Business Journal as having the largest jury verdict in Texas for a personal injury case and the 17th largest jury verdict in the United States. In 2016, Hamilton was recognized by Top Verdict as having the ninth-largest personal injury verdict in Texas. Hamilton was recognized in 2011 by Verdict Search as having one of the top 10 verdicts in Texas and top 100 verdicts in the United States. Hamilton was selected as one of the Best Lawyers in America for 2019, the Lawdragon 500 Leading Lawyers in America for 2020, and is a member of the prestigious American Board of Trial Advocates (ABOTA). Read Full Bio   Show Sponsors: Legal Technology Services - LTSatlanta.com Digital Law Marketing - DigitalLawMarketing.com Harris, Lowry, and Manton - hlmlawfirm.com   Free Resources: Stages Of A Jury Trial - Part 1 Stages Of A Jury Trial - Part 2

McDonald's Corporation - Q2 2020 Earnings Call - Jul 28 2020

McDonald's Corporation is an American fast food company, founded in 1940 as a restaurant operated by Richard and Maurice McDonald, in San Bernardino, California, United States. WikipediaEmail: info@valueinvestor.orgTwitter: @valueinvestortvInstagram: @valueinvestortvFacebook: /valueinvestortvDatabase: www.valueinvestor.org

McDonald's Corporation is an American fast food company, founded in 1940 as a restaurant operated by Richard and Maurice McDonald, in San Bernardino, California, United States. WikipediaEmail: info@valueinvestor.orgTwitter: @valueinvestortvInstagram: @valueinvestortvFacebook: /valueinvestortvDatabase: www.valueinvestor.org

Most of us know the recognizable name Rolonda Watts due to her talk show in the 1990's or maybe due to her journalistic career. She certainly was a sight to behold on ABC's Eye Witness News. Or maybe you recall her being on some of your favorite soap operas or the television show "Sister Sister" or maybe you know her as a remarkably talented voice over artist. Or perhaps you have seen her recently as a stand up comedian. I mean, what hasn't she done or what can't she do???  New York City and Newark, NJ each established an official "Rolonda Day" for her journalistic, community, and humanitarian works. She has served on the Board of Directors for Literacy Volunteers of New York City, the Board of Advisors for the Rahway State Prison's Lifers Group, the Board of Advisors for New York University School of Dentistry, and the Board of Advisors for the United Negro College Fund. She has volunteered as a tutor for H.E.L.P. - the Hollywood Education and Literacy Project. She is a member of Women in Film, AFTRA, and SAG. The Spelman College Alumna Association awarded Ro for her community service. And the McDonald's Corporation honored her as a "Broadcast Legend".  Today, she joins us for Brunch in the Basement

Russell Krumnow, Director of Economic Mobility and Poverty Project at Convergence and Lisa Schumacher. Director of Education Strategies at McDonald's Corporation join the program to discuss how to close the education gap for low-wage workers. Discover how Convergence is creating dialogues between stakeholders with differing views, and how they are coming together to break down barriers for workers.

Joining Jack Monson and Liane Caruso on today's show is Elly Deutch Moody! Elly leads digital communications and social media strategy for McDonald's Corporation worldwide. She gives us insight on using social channels to communicate globally for an iconic brand and shares news of McDonald's new Women in Tech program. Thanks to Social Geek Radio, Naranga, and The Franchise Marketing Leadership Conference!       

In this episode, Lonny speaks with DeLu Jackson, Vice President of Precision Marketing at Conagra Brands. DeLu leads the company’s marketing transformation and demand acceleration through increased data intelligence, agility, always-on content and dynamic measurement. He is responsible for various facets of integrated marketing for the organization, including design, advertising, media, e-commerce, agile content and consumer data.DeLu has over 20 years of marketing experience with well-known consumer brands. Prior to joining Conagra Brands, he was vice president of digital acceleration for Kellogg Company and previously served as corporate vice president of global marketing at McDonald's Corporation where he led marketing, social media and customer engagement. DeLu has also served in leadership roles in marketing for Nissan, Audi, Subaru and Ford.He grew up in Dallas and has lived in Princeton, NJ, St. Louis, Kansas City, New York City, Detroit, Philadelphia, Tokyo and now Chicago. He has been married to Anna for 13 years and has two daughters, Mia (12) and Harper (8), and one son, Nikko (5).

When he stepped into the role as chief learning officer at McDonald's Corporation in 2014, Rob Lauber had a unique opportunity. The company was about to move from its longtime suburban headquarters into the heart of downtown Chicago. But it was more than just a simple change of location. McDonald’s wanted to inject fresh thinking into the business, spark innovation and attract the kind of young digital talent that would spur the company forward. Rob and his learning team took the opportunity to rethink the purpose of Hamburger University, the company’s storied corporate university, and design from scratch what a modern corporate learning institution should look like. In this podcast, we talk to Rob about that move, the personal and professional risks involved, and how the decisions he made reflect the trend of learning leaders playing a bigger and more influential role in business strategy. Show Notes: Chief Learning Officer 2013 Profile: A Taste for Growth McDonald’s: Archways to Opportunity program CNBC: McDonald’s Is Tripling its College Tuition Benefit

Steve Wilson is a 30-year veteran of the technology industry. He has held roles in digital strategy, web communications, product marketing, business development, and product-line management for international brands such as Walmart Inc., McDonald's Corporation, Microsoft Corporation, and Oracle Corporation. Steve and his wife Rebecca, co-founder of Your Bag Tag, first met when they worked together at Oracle. Steve and Rebecca started Your Bag Tag in 2006 after a friend came to Rebecca with an existing luggage tag and asked if she could develop a better one. From that first prototype, Steve believed the couple could market Rebecca's tags on the Internet. He developed a simple website and sales took off immediately. YourBagTag.com was born. Since their humble beginnings, the Wilsons have added an entire line of scuba and active water sports products. Dive product ideas came from Steve, who is a PADI Open Water Scuba Instructor emeritus with over 2,000 dives behind him. Twelve hundred of those dives took place in the cold waters of Monterey Bay, California where he taught. The other 800+ dives occurred in many of the beautiful dive locations around the world. The Wilsons provide custom tag solutions for dive shops, resorts, private and commercial aviation companies, and a broad range of other industries.

Kirsten Tobey and Kristin Richmond Founders, Revolution Foods Kristin Groos Richmond, Founder and CEO, served as the Vice President of Programs and Development at RISE, a nonprofit organization dedicated to recruiting and retaining outstanding teachers in public schools nationwide. During her tenure at RISE, she worked with over 50 charter and district schools and expanded the program from the San Francisco Bay Area to Los Angeles and Chicago. Kristin worked at Leadership Public Schools in San Francisco where she redesigned the food service program at four public high schools. Kristin co-founded a special education school in East Africa and began her career as an investment banker at Citigroup in NYC. She has a BS from Boston College and an MBA from UC Berkeley. Kirsten Saenz Tobey, Founder and COO, began her career as a teacher and coordinator of experiential education programs at Phillips Academy in Massachusetts as well as with Amigos de las Americas in Ecuador. During college, she ran children’s garden education programs in California and Rhode Island, where she enjoyed helping children to connect with the source of their food. Her passion for sustainability and community health led her to run a public health campaign for Earthjustice. She managed a study abroad program for the School for Field Studies in Mexico where she worked with college students to study the environmental and socioeconomic impacts of the fishing industry. During graduate school, she worked with the United Nations Hunger Task Force to evaluate the scalability of school feeding programs in Ghana and with the McDonald's Corporation to incorporate social and environmental responsibility into the supply chain. Kirsten has an AB from Brown University and an MBA from UC Berkeley

Kirsten Tobey and Kristin Richmond Founders, Revolution Foods Kristin Groos Richmond, Founder and CEO, served as the Vice President of Programs and Development at RISE, a nonprofit organization dedicated to recruiting and retaining outstanding teachers in public schools nationwide. During her tenure at RISE, she worked with over 50 charter and district schools and expanded the program from the San Francisco Bay Area to Los Angeles and Chicago. Kristin worked at Leadership Public Schools in San Francisco where she redesigned the food service program at four public high schools. Kristin co-founded a special education school in East Africa and began her career as an investment banker at Citigroup in NYC. She has a BS from Boston College and an MBA from UC Berkeley. Kirsten Saenz Tobey, Founder and COO, began her career as a teacher and coordinator of experiential education programs at Phillips Academy in Massachusetts as well as with Amigos de las Americas in Ecuador. During college, she ran children’s garden education programs in California and Rhode Island, where she enjoyed helping children to connect with the source of their food. Her passion for sustainability and community health led her to run a public health campaign for Earthjustice. She managed a study abroad program for the School for Field Studies in Mexico where she worked with college students to study the environmental and socioeconomic impacts of the fishing industry. During graduate school, she worked with the United Nations Hunger Task Force to evaluate the scalability of school feeding programs in Ghana and with the McDonald's Corporation to incorporate social and environmental responsibility into the supply chain. Kirsten has an AB from Brown University and an MBA from UC Berkeley

This broadcast will address the question of responsibility: Should it be you and I who feel personally responsible for finding it very difficult to eat a socially and environmentally responsible diet, or, on the other hand, should those who have created our dominant food system be responsible themselves - that is a food system which is incredibly taxing on the planet, on communities around the world and on our health. In November 2006, Princeton University hosted the conference "Food, Ethics and the Environment", made up of some of the most well-known names in the world of food activism. A number of the speakers were critical of the dominant food system, and author Eric Schlosser raised the topic of personal versus corporate responsibility to address the damage this food system has had and continues to have on our health and the planet. On the following day of the conference, an executive from McDonald's Corporation presented his company's approach to corporate responsibility, and this broadcast will further explore the issues raised by these two speakers. Guests Eric Schlosser, Author, "Fast Food Nation: The Dark Side of the All-American Meal" (California) - Schlosser started his career as a journalist with the The Atlantic Monthly in Boston, Massachusetts. He quickly gained recognition for his investigative journalism at the magazine earning two awards within two years of joining; he won the National Magazine Award for reporting for this two part series "Reefer Madness" and "Marijuana and the Law", and he won the Sidney Hillman Foundation award for his article, "In the Strawberry Fields". Aside from the Atlantic Monthly, Schlosser's work has appeared in Rolling Stone, Vanity Fair, The Nation and The New Yorker Bob Langert, Vice-President Corporate Social Responsibility, McDonald's Corporation (Oak Brook, IL) - On January 19, Langert, posted the first entry on the company blog "Open for Discussion." Langert wrote, "The purpose of this blog" is "to open our doors to corporate social responsibility (CSR) at McDonald's - to share what we're doing and learn what you think." His second post highlights McDonald's long-standing "partnership with Conservation International."