Podcasts about nomeat

In this insane world society, the new World Order Zealots are in control. Their indoctrination will not stop until they control everything including beef. They will tell you, mark my words, they will say that it is for your own good that beef is being banned. A virus, a poisoning, a tarnishing they will call it, but the cows will be tainted. They will tell us all that we cannot eat beef anymore. The production will end, the transportation of supply will cease. We will be left to eat their new insect flour. You see their insanity never ends. They want you to be grateful for the bugs. They want you to starve your mind of protein. Because they don't see us as the heirs of this Earth. No, they see us as the plague, and they the saviors. They will eliminate the majority of life for the sake of this planet. They will cause mass extinction and blood to reign.

Is the global transition to “plant-based” headed in the right direction? How sustainable is a plant-based diet if it revolves around refined carbs like bread, rice and noodles, or fake meat, uninspiring salads, and sugary smoothies? In her debut cookbook, The Vegetarian Reset, Vasudha Viswanath celebrates a lifestyle where a foodie's sensibility intersects with eating healthy. It solves the never-ending dilemma that vegetarians face – is life fun when you eat a salad every day or is your health taking a backseat when you eat a big bowl of rice or pasta without enough protein? Within the pages of this delicious cookbook, Vasudha has created 75 low-carb and high-protein recipes that are rooted in whole foods like vegetables, legumes, spices, and healthy fats. Her recipes take readers on a culinary trip around the world, drawing inspiration from an array of traditional eastern and western cuisines. Get Your Copy HERE: https://amzn.to/3OhAGnm The recipes put vegetables front and center for low-carb alternatives to white rice or noodles and creating breads out of less-processed alternatives like chickpea and almond flour. Smoothies are refreshingly savory, and desserts are lightly sweetened with whole fruit. Nutritional facts are provided for each recipe. Moderate amounts of full-fat dairy and eggs are called for in some recipes, but vegan alternatives are often suggested as well. The Vegetarian Reset offers diverse recipes organized into nine chapters, including: Breads (Zucchini Bread, Avocado Toast, Dosas with Chutney, Eggplant Chili Cheese Toast, Khachapuri) Rice (Kadhi with Jeera Rice, Vegetable Bibimbap, Lemon Risotto, Ven Pongal with Tomato Chutney) Pasta and Noodles (Saag Lasagna, Pad Thai with Seared Tofu, Cacio e Pepe, Curried Lentil Mushroom Bolognese) Salads (Falafel Salad, Sundal, Tandoori Paneer Salad) Soups and Lentils (Roasted Red Pepper and Tomato Soup, Spring Pea and Spinach Soup, Shepherd's Pie) Eggs (Shakshuka, Huevos Rancheros, Eggs Florentine, Okonomiyaki, Unda Kathi Roll) Small Plates (Masala Vada, Cucumber Summer Rolls, Celeriac Patatas Bravas, Arancini with Marinara) Smoothies (Turmeric-Almond Lassi, Cucumber Mint Gazpacho, Avocado Lime, Masala Chaas) Desserts (Hazelnut Brownie, Berry Cashew Burfi, PBJ Sandwich Cookies, Mango Cheesecake Jars) “Embracing whole foods and a plant-forward diet in this satisfying, delicious and nutritious way, allows your body to reset, and will likely lead to a lasting overall change in your food preferences, toward healthier options,” Vasudha says. Whether you already follow a low-carb lifestyle or simply want to add more healthy dishes into your rotation, The Vegetarian Reset will delight and inspire everyone to eat well and fully nourish your body. ABOUT THE AUTHOR Vasudha Viswanath is the founder of We Ate Well, a community for foodies that focuses on eating mindfully and sustainably on a vegetarian diet. She has been a lifelong vegetarian and passionate home cook. Her journey into eating healthy started with a doctor's note about her elevated blood sugar after a routine physical. She transformed the way she cooks to cut out excessive starch and sugar and has never felt better. After spending over a decade on Wall Street where she specialized in technology and business strategy, Vasudha left her career in finance to write a cookbook and create We Ate Well. She grew up in Bangalore, India and now lives in New York City with her husband and daughter. Her web site is www.v8well.com ► Luxury Women Handbag Discounts: https://www.theofficialathena.... ► Become an Equus Coach®: https://equuscoach.com/?rfsn=7... ► For $5 in ride credit, download the Lyft app using my referral link: https://www.lyft.com/ici/ASH58... ► Review Us: https://itunes.apple.com/us/po... ► Subscribe: http://www.youtube.com/c/AshSa... ► Instagram: https://www.instagram.com/1lov... ► Facebook: https://www.facebook.com/ashsa... ► Twitter: https://twitter.com/1loveAsh ► Blog: http://www.ashsaidit.com/blog #atlanta #ashsaidit #theashsaiditshow #ashblogsit #ashsaidit®

Vegan Vibez displays how diverse the vegan culture presents with food and multi-cultural entertainment. While there will be #NoMeat in attendance — all vegan-curious and non-vegans are welcome!

Did you set a New Year's resolution? You're not alone. In fact, an estimated 50% of Americans set health goals on January 1st. But of those goal-setters, 80% fail by February 1st! After failing the past few years himself, Matt took a different approach for 2021... and everything clicked. In this 2-part series, Matt and Doug break down 7 steps to successfully establishing, building, and achieving your goals, so that you can rediscover your health and fitness in 2022.  Thanks to today's sponsors: Thrive Market: Thrive Market is an online membership-based market, on a mission to make healthy living easy and affordable for everyone. Join today at trivemarket.com/nomeat to get 40% off your first order and a FREE gift! Ten Thousand: Makers of high-quality, super comfortable training shorts. Ten Thousand is offering NMA Radio listeners 15% off your first purchase at tenthousand.cc with code NOMEAT

As you approach the new year, it's only natural to think about your health and fitness goals. But would you have more success if you approached them differently?  In today's episode, Matt and Doug share a few lessons from the last few years of goal setting, and how they're thinking about resolutions for 2022. Huge thank you to today's episode sponsors:  TEN THOUSAND: Makers of high-quality, super comfortable training shorts. Ten Thousand is offering NMA Radio listeners 15% off your first purchase. Go to ten thousand.cc and enter code NOMEAT to receive 15% off. ROUBXE: Where learning the core techniques and knowledge behind plant-based cooking empowers people and athletes to live a sustainable, well-fueled (and delicious) plant-based lifestyle. Visit  to learn more about their plant-based programs. EVERLYWELL: Everlywell is offering a special discount of 20% off an at-home Food Sensitivity, Metabolism, Sleep & Stress, Thyroid, and other lab tests at nomeat

In today's episode, Matt Tullman chats with Registered Dietitian Nutritionist Lauren Plunkett, about the power of a plant-based diet, her personal journey with Type 1 Diabetes, and her new book, Type One Determination. Thank you to today's sponsors: MyFitnessPal: Get three free months of a premium membership at nomeat.myfitnesspal.com with promo code NOMEAT. Manly Bands: To get 25% off your Manly Band now through Cyber Monday, go to manlybands.com/NOMEAT or use promo code NOMEAT.

Kees Kruythoff, former President of North America of Unilver and Current Chairman and CEO, of The LIVEKINDLY Collective joins me to discuss if plant-based or cellular/cultivated meat will be the dominating force to shift the global food supply system. SUBSCRIBE! For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more information, visit ElysabethAlfano.com.

Kees Kruythoff, former President of North America of Unilver and Current Chairman and CEO, of The LIVEKINDLY Collective joins me to discuss if plant-based or cellular/cultivated meat will be the dominating force to shift the global food supply system. SUBSCRIBE! For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more information, visit ElysabethAlfano.com.

Yoann Sover est acteur, présentateur, chanteur. C'est un être rayonnant et plein d'humour. Tout a commencé à l'âge de 8 ans et par ce que certains appelleraient "le hasard". Yoann préfère parler des rendez-vous et des cadeaux de la vie.  En effet, jusqu'à l'âge de 8 ans, la vie de Yoan est des plus sombres mais grâce à sa grand-mère, l'existence de ce petit garçon va enfin devenir plus douce et passionnante... Vous découvrez pourquoi au fil de cet épisode.   Ce qui est certain, c'est que depuis ce moment où la vie de Yoan a basculé enfin du coté de la lumière, il n'a  jamais cessé de créer. Sa vie a changé du tout au tout. Yoann a su garder le cap et a toujours été guidé par son authenticité, son amour de la vie et son désir de partage. Depuis peu, il a décidé d'écrire pour le théâtre et la tv afin d'incarner par ce biais là aussi, ses valeurs et l'amour de la différence. Vegan depuis 7 ans et engagé pour la planète, Yoann s'investi aussi auprès de pluseiurs associations

ZERO EGGS? How? Co-Founder, Liron Nimrodi & GM Isabelle Francois of Zero Egg break it down on the Plantbased Business Hour with me. Join us to learn about the novel technology that will let us all be egg-free for our health, for the planet and for the hens! We discuss 1) the environmental impact of eggs, 2) the market for Zero Egg and 3) the reception/reaction from food service. The Plantbased Business Hour airs new episodes every week! Subscribe! For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com.  For more information, visit ElysabethAlfano.com.

ZERO EGGS? How? Co-Founder, Liron Nimrodi & GM Isabelle Francois of Zero Egg break it down on the Plantbased Business Hour with me. Join us to learn about the novel technology that will let us all be egg-free for our health, for the planet and for the hens! We discuss 1) the environmental impact of eggs, 2) the market for Zero Egg and 3) the reception/reaction from food service. The Plantbased Business Hour airs new episodes every week! Subscribe! For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com.  For more information, visit ElysabethAlfano.com.  

Physicians Committee for Responsible Medicine founder Dr. Neal Barnard makes a house call, and the No Meat Athlete Matt Frazier shows how sports success is spelled v-e-g-a-n.

If a meat shortage occurs, will you manage? What other food couldn't you live without?

It's never too late to start a new habit or resolution. No matter whether you skipped resolutions this New Year's or already fear failure, these easy, micro resolutions will give you a boost of confidence and health throughout 2020 and beyond. Thanks to our new sponsor Ned! Use code "NOMEAT" for 15% off your order and free shipping: www.helloned.com/nomeat

Today, we speak to Rebekah Gomez, Founder of Superheroes Eat Plants. We talk about her journey transitioning to veganism and the benefits of going vegan on the health, animals, and environment. Listen in for how to stay healthy and still have affordable vegan food options, Rebekah’s company, and more.

Today's guest host is Eric Lindstrom. Eric is a true vegan that I'm very happy to have spoken with. Eric was just like most of us, he was a meat eater with bad eating habits. One day he just went cold turkey and decided to remove all forms of animal products from his life including the wife and kids. To find out more about Eric go to the link below. https://www.thanktankcreative.com/theskepticalvegan

Today's guest host is Eric Lindstrom. Eric is a true vegan that I'm very happy to have spoken with. Eric was just like most of us, he was a meat eater with bad eating habits. One day he just went cold turkey and decided to remove all forms of animal products from his life including the wife and kids. To find out more about Eric go to the link below. https://www.thanktankcreative.com/theskepticalvegan

"Rethinking the Meat-Guzzler" by Mark Bittman was published on January 27, 2008 in "The World" section of the NY Times. The written article can be accessed here: http://www.nytimes.com/2008/01/27/weekinreview/27bittman.html The podcast shownotes can be found at http://h2opodcast.com/vsse.html or by emailing NoMeat@h2opodcast.com