Podcasts about frys

You might look at everyday items in a different light after this episode, as we hear best-selling author and Woodland Trust ambassador, Jonathan Drori CBE, reveal some of the fascinating things we make with plants. From the well-known coffee bean to the tree bark that's used in spacecraft, he shares some of the amazing relationships between familiar objects and the natural world as we meet beneath a beautiful beech tree on Parliament Hill in London.  These stories and more feature in Jonathan's latest book, The Stuff That Stuff Is Made Of, which aims to spark an interest in nature for younger readers. He explains how discovering the wonder of nature in a fun, exciting way as a child can inspire a lifelong connection, just as it did for him. We also discover why fruit is sweet, the value of the mandrake plant, how beech is thought to resist lightning and more. Don't forget to rate us and subscribe! Learn more about the Woodland Trust at woodlandtrust.org.uk Transcript You are listening to Woodland Walks, a podcast for the Woodland Trust, presented by Adam Shaw. We protect and plant trees for people to enjoy, to fight climate change and to help wildlife thrive.  Adam: Jonathan Drori CBE, is a man of many talents. He's a trustee of the Eden Project and of Kew Gardens, a member of the Royal Institution, a man who used to be a senior commissioning editor at the BBC, and he's also an ambassador for the Woodland Trust and a best-selling author of books such as Around the World in 80 Trees and his latest, The Stuff That Stuff Is Made Of, a book for younger people about the plants in their lives and the things they make which are all around them. And whereas these podcasts often take me on long journeys, this time, well, it's just a hop, skip and a jump away in London at Parliament Hill, where we met to talk about his book and the things we didn't know about the stuff around us all. Right, we are... it's a bit windy right here. It actually sounds windier than it is, but we are in Parliament Hill, or thereabouts, with Jonathan Drori, who has written the stuff that stuff is made of, and is also a big noise, essentially, in the Woodland Trust itself, of which we can talk lots about. But we're standing by a beech tree. So, Jonathan, why did you write this book?  Jonathan: I wanted to do something that would make kids kind of interested in the natural environment. Starting with the things they're interested in, which are kind of ice cream and chocolate and sport and dinosaurs and all that kind of thing. And use their own interests to sort of spark other interests in nature, in trees and plants, and also actually in history and folklore and culture, which are all sort of bound up with those things. One of the things I've tried to do with the book is to explain things from the plant's point of view as well as from a human point of view. So there are all these qualities that we desire plants for, whether that's sort of sweet things to eat or things to build with or things to make musical instruments out of. And they're all in the book and that's fine. But I've also tried to explain, you know, why has bamboo evolved in the way that it has? And why has a beech tree evolved the way it has? Why does chocolate have sweet mush around the seeds? You know, why do the grasses feed us? Why is sugar cane sweet? And why do we love it?  Adam: And so through this book, you're trying to attempt to do that by explaining stuff like tea and chocolate, indeed, where it comes from.  Jonathan: Yeah, I mean, there are 30 different species that I deal with in the book. And on the right-hand side of the page, there's a whole lot of information about the way that the plant grows, how it's cultivated, the relationships that it has with other plants, with the little critters that might pollinate it or disperse the seeds. And on the left-hand side, there's a whole lot of stories about the plant, all kinds of kind of fascinating facts and really about the human relationships with that plant.  Adam: Do you think we have lost that connection with the plants around us. So that this sort of stuff might have been really obvious a few generations ago or not.  Jonathan: *laughs* A leading question, m'lud! Yes, I mean, you know, with urban living and things being in packets at the supermarket, you know, we perhaps don't think very much about where the basic materials for our existence come from, whether it's things we eat or things we build with or things that we just sort of like looking at and playing with.  Adam: Is it important to know those connections? I mean, you as someone who likes nature, I can understand why you might feel that's important. But is it important for us all to rebuild that connection?  Jonathan: I think that my love and interest in nature came from my parents, actually, at the time, dragging me around Kew Gardens and Richmond Park and telling me stories about the trees and plants that were growing there. And they did that in such a way that I would be interested because they knew who I was and so they found the things that would sort of excite me. And I think I want to do the same for young people so that they grow up with a kind of interest and admiration and some sort of understanding of nature. But you can't sort of ram it down people's throats. It needs to be fun.  Adam: Yeah. But why is that important? I understand that's what you want to do, but why is it important?  Jonathan: Well, we've only got one planet. And if we don't look after it, then, you know, our lives and livelihoods are doomed. So that's the sort of very basic reason. And also we are part of nature, so just, not having an understanding or rejecting nature is kind of rejecting part of ourselves, I think.  Adam: So it's a soft environmental message here. And that's also seems to me important because, well, from my perspective anyway, it feels like a lot of environmental charities and environmentally minded people push a sort of narrative, the world could end, it's all a disaster. And actually, I worry that, although it's well-meaning, it might turn people off. Now that isn't what you're doing with this.  Jonathan: No, there's none of that in the book, none of it at all. What I've tried to do is to excite people about the stories of pollination, of the little critters that live in and around plants, the relationships that the plants have with other plants and so on in the environment, and make that sort of exciting and fun and interesting enough that people will just say, say to themselves, that's kind of something that's worth protecting. Maybe they won't think that for 10 or 15 years.  Adam: There's lots of interesting stories here. I think the one that really struck me, I think, was about vanilla. So vanilla, obviously, people use it in cooking, they might use essence of it or whatever. But am I right in saying, you think it's in the book, you actually go, there was a boy, and you name this boy... oh sorry is that a bird I can hear? *laughs* sorry!  Jonathan: It's the parakeets.  Adam: Oh it's the parakeets, I thought there was a squeaky wheel behind me! No no. All right, parakeets in the background. A named boy who taught the world how to pollinate vanilla. Tell me that story.  Jonathan: Yes, it was an amazing story actually about vanilla that in about the sort of 1840s, when they brought vanilla plants over from Mexico where they were native, to Africa where they wanted the plantations to grow and the little bee that pollinates vanilla didn't really travel. And so they had to find something else that would pollinate the vanilla plants so that the vanilla plants would propagate and grow. And sadly, they couldn't find any insect that would do that. No local insects would do this in Africa or outside Mexico. So all the vanilla plants had to be pollinated by hand. And it was a 12-year-old boy, Edmond Albius, who worked out how to do this. And by basically sort of cutting a bit of membrane and then squidging the two bits together and right to this present day, that's the way that vanilla is pollinated, by hand. And that's why it's so expensive.  Adam: It's amazing, isn't it? Apart from the vanilla story, do any others stand out in your mind? Is there ones your favourites?  Jonathan: Oh, it's like asking your favourite children, isn't it? I mean, there are all sorts of things in there that I notice when I talk to young people, to sort of eight, nine-year-olds, they sort of come alive. Those who've read the Hogwarts stories and Harry Potter, they're amazed to discover that mandrake is actually a real plant. And of course, mandrake used to be very, very valuable because it was one of the very few plants that could be used as an anaesthetic. And people used to, back in the Roman days, they used to mix it with wine and then sort of do minor operations and things. Don't try this at home! It's actually a real plant. It grows somewhat, I've seen this in this country, but it grows in Italy quite well and it has these rather sort of mind-altering attributes to it, which are a bit odd.  Adam: So it might be used by people who want that sort of druggy effect, but does it have any other purpose?  Jonathan: Well, not now, but it was an anaesthetic, and anaesthetics were so sort of unlikely, you know, if you think about it, you take something and it makes the pain go away, that people associated the plant with witchcraft, especially as it gave you the impression of flying. And so a plant that could alter your outlook and the way that you see the world so profoundly, and the way you perceive it so profoundly, was associated with witchcraft. And people made all sorts of stories about the mandrakes that they, that when you pulled it out of the ground, they said, that you could hear it scream because sometimes the roots look a bit like a person, especially with a bit of judicious whittling. And so people would say you've got to get a dog, tie the dog to the mandrake root and then kick the dog or throw it some food and it pulls it out. And the scream, they said, of a mandrake root could make you, could kill you.  Adam: And weren't they doing that to stop people, scaring people away from getting their valuable mandrake?  Jonathan: That's right. It was such a valuable plant that the ideal thing to do would be to put these superstitions around, these notions around, so people wouldn't pull them out, because it's very valuable.  Adam: Hippy dragon sort of thing. Well, look, we are here in London, a park in London, a beautiful park. But you've taken me to one of the few trees that actually appears in the book, because so many of the, well, I think almost all the trees really, you wouldn't find in the UK, is that right?  Jonathan: Well, you can certainly find eucalyptus. You can, you know, it's not a native, but you can find them here. And any other trees that are in there, you'd certainly find in botanic gardens. And there are fir trees, Christmas trees in there as well. But here we are by a lovely, lovely beech. And I mean, there are lots of reasons I love beech trees. In the book, one of the reasons that it's in there is because beech wood is made for, is used for veneer and it's used for making furniture and so on in a sustainable way, so it's a very pleasing wood.  Adam: And why is it good for furniture then?  Jonathan: It's stable, it doesn't shrink too much.   Adam: Is it bendable, is it one of those trees that you can...  Jonathan: Yeah and you can sort of use steam to bend it into the shapes that you want. And there are these fantastic machines that make veneer by sort of peeling off a kind of onion ring, rotating the trunk and then sort of peeling off the wood underneath to make veneer. As I say, using sustainable beech forests. But one of the things that I love about the beech is the link with superstition because in Germany, and actually in quite a few countries in Europe, there's this saying that lightning never strikes a beech tree. And in actual fact, lightning strikes beech trees just as often as any other trees that are of similar height. But beech trees seem to survive. And the reason they survive is because of this wonderfully smooth bark. The bark continually renews itself, unlike other trees. And so you've got a layer that is sloughing off all the time and leaving this very smooth bark. And that smoothness means that during wet weather, during a storm, the outside of the tree has a continuous film of water on it. It's wet all the way and that can act as a lightning conductor, whereas the craggy old oak, that has dry bits in it and so the electricity from a lightning strike is diverted through the middle of the tree and would blow it asunder. So the beech tree can survive.  Adam: Fantastic. Talking about the bark on the tree, one of the other things I spotted in your book was, I think it's cork trees and how the bark of that is special in the way we use it, but also in the way that the tree regenerates, just explain a bit about that.  Jonathan: Yes, I mean, most trees, if you sort of cut a whole ring around the tree, it'll die. But cork actually regenerates itself. So you can harvest the cork every 10, 12 years or so. And cork forests in the Iberian Peninsula, in Portugal and in Spain have a fantastic sort of ecosystem around them. The lynx and wild eagles and all sorts of wonderful things that live in and around. And also pigs go rooting for the for the acorns. And that ecosystem is a very important one. And it depends on us all using cork. So don't use plastic cork.  Adam: Right. Oh, I was going to say, unfortunately, a lot of wines now have plastic.  Jonathan: Try and go to the ones which are made out of proper traditional cork. And you're doing the planet a service by doing that. Another interesting thing about cork is that it's a fantastic insulator and it's actually used in the nose cones of spacecraft.  Adam: So why? That is, I did read that and that was extraordinary that something as advanced as a spacecraft would be using cork. It seems unbelievable.  Jonathan: Well, you know, millions of years of evolution have given the cork oak this way of resisting fire. So it's got tiny, tiny air pockets, minuscule microscopic air pockets in a non-flammable kind of medium. And that is an amazing insulator. And it's light, it chars on the outside and then flames just can't get through.  Adam: And it's soundproofing isn't it?  Jonathan: Yes, it's used in recording studios.  Adam: Yes. Well, when I was 17, I took a fancy to corking my whole bedroom in cork tiles, which looked terrible to be honest *laughs*. It took my father years to pry it off the wall again.   Jonathan: Was that in the seventies perhaps?  Adam: Yes exactly. It was trendy then for a short period.  Jonathan: Roman women used to wear cork-soled sandals, which you can still get, but so they didn't sort of walk in the poo and whatnot. But they're very good, very light, very insulating.  Adam: One of the ones I suppose we should talk about, interesting, is cotton, because it has an interesting background, a natural background, but also one, of course, deeply connected with slavery and everything.  Jonathan: So, you know, it was used in... South America among the Aztecs and so on to make armour actually. They made very, very thick cotton twill that they used as armour. And then it became fabulously valuable in the sort of 17th, 18th century especially, as a textile for our clothing. And unfortunately, as you say, it's got this link with slavery along with sugarcane and tobacco, these were the big crops that people grew, slave owners grew, in the Caribbean and in the southern states of North America, and then made the finished products in Britain that were then sold all over the world.  Adam: And I mean, you have some nice, lovely illustrations here of actually the cotton on the plant and it's a puffball. It doesn't look real, actually.   Jonathan: It's bonkers! It's an absolutely bonkers plant.   Adam: Yes but didn't people, when they first saw it, thought they were actually little sheep or something?  Jonathan: Yes *laughs* Well, the writers of the time, you know, they were all sort of knew that they would get a big audience if they made up some stuff so I'm not sure whether they really believed it. But certainly there was a textbook of the, I think it was the 17th century or early or late 16th century, where they sort of wrote, had diagrams of, because they thought it must be some kind of wool, they had diagrams showing little tiny sheep at the end of twigs on the plant *laughs* which supposedly would, you know, sort of the twigs would reach the ground in the evening and then the little sheep would, I don't know, wander off or something.   Adam: No one actually ever believed this, you're saying?   Jonathan: Well, I mean, no, well, I think it was created as a spin, but I think a lot of people did believe it, actually, in the same way that they believed in sea monsters and all those sort of naval stories that were brought back. And it was a very, yes, people believed all sorts of kind of nonsense and about where cotton came from. But the plant itself is very real and quite an odd one because you have these lovely sort of pale creamy flowers. It's sort of quite big, the size of a walnut kind of thing, you know. And then you get the seed pod which is absolutely bursting with all the fibre inside and the fibre's there to help the seeds carry on the wind. That's what the plant wants it for. But these burst open with this sort of great wodge of, I suppose, it looks like cotton wool. And it pretty much is cotton wool. And then the seeds are removed in a process called ginning. And the fibre that's left is then spun into thread.  Adam: Amazing story. The last one I suppose I really want to talk about is something you started with saying, you know, engaging younger people in things they know like chocolate. Chocolate doesn't come from Tesco or Sainsbury's, it comes from the cacao plant. Now, tell me a bit about that, but specifically what surprised me, if I remember this correctly, you said the chocolate we know was invented in England, is that right?  Jonathan: Well, the chocolate bar was invented by Fry back in the middle of the 19th century. And before that, people would have chocolate drinks, which were quite popular, especially at the time when coffee houses were very sort of blokey places.  Adam: This is about the 1800s, is it?   Jonathan: Yeah. Coffee houses were places where, you know, men would go.  Adam: Yeah, they were they were risky places, they were sort of like pubs almost, you know, like...  Jonathan: Yes, whereas families and women would go to chocolate houses. And some of those chocolate houses then became, you know, well-known clubs in London around Pall Mall and so on. They, but chocolate originally from Central America was a drink that would be taken quite bitter, mixed with maize, very, very nourishing, and was sometimes coloured with red dye, sort of symbolizing blood. And it was part of kind of rituals that they had where they, some of them were quite unpleasant rituals actually and then when it came, when chocolate came through the Spanish to Europe in the sort of 16th century, people immediately started adding sugar and milk and things to it, made it a lot more palatable.  Adam: Right. So it wasn't just the chocolate bar, so we really made it into the sweet drink that everyone knows. Maybe not England, but Europe.  Jonathan: Yes, and the and the chocolate bar was, that started in Britain. That was a British thing, with Fry and I think you can still get Frys chocolate?  Adam: Yeah, I was going to say, I do see it every now and then. It's not as popular as Cadbury's and all the others, but one does still see it.  Jonathan: You know, if you think about it from the plant's point of view, the reason that it's got this amazing fruit, which is about the size of a junior rugby ball, that grows very peculiarly on the stem of the plant, on the tree trunk, the reason it's got this amazing fruit is so that it can find something to be attracted to it that will disperse the seeds. That's why fruit is sweet. And the original thing that dispersed these fruit were probably sort of large, large mammals, which may not be around anymore. But the fruit is, the seeds are in this sort of sweet mush inside the cocoa pod. But your sort of big mammal would come along and gulp the whole thing down because it's lovely and sweet and then poo out the seeds somewhere else or spit them out because the seeds themselves are very bitter. And with coffee and chocolate and quite a few other things like apples even, the seeds are very bitter but the actual fruit is lovely and sweet. And the reason for that is so that something gobbles it but doesn't chew up the seeds. And then those get either spat out or pooed out together with a bit of fertiliser.  Adam: Right, amazing. And also, I mean, we've talked a bit about the social aspects of a lot of these plants. Chocolate itself had a huge social impact, wasn't it? It was seen as sort of an alternative, wasn't it, to alcohol and sort of bringing people into the fold of the righteous living and away from terrible drinks.  Jonathan: Yes, yeah, and it's a much gentler drink than coffee, which would have been quite a strong stimulant. Chocolate also has stimulants in it, but it's a bit more gentle. Yeah.  Adam: So it's an interesting book. I know this is part of something very important in your life about reconnecting with nature and spreading that message. Are you optimistic that things are looking up in that way, that people are engaging more?  Jonathan: I think, you know, I could make an argument for being pessimistic or optimistic, depending on the day, actually. But I do notice that young people have a kind of care for the environment that seems to be growing. And I think that's for obvious reasons, that they see it as their future. I'd say, essentially, I'm an optimist. And when you see plants growing and think about, the fact that they've been growing for zillions of years and will be growing for zillions of years, that is a sort of kind of optimistic thing. I think that young people are much more caring of the environment and sort of interested or I would say open to being interested. So if you kind of open their eyes to things, they're genuinely keen to know more and to do something. So all these schools projects that there are, all these things that the Woodland Trust actually does with schools are very, very valuable because I think with a lot of young people it just needs a little bit of a nudge and they're quite willing to go in a good direction.  Adam: That's a great note to end on and we've, I was worried this morning it looked like it would pour down but we've been spared that. So Jon, thank you very much.  Jonathan: Thank you.  Thank you for listening to the Woodland Trust Woodland Walks. Join us next month when Adam will be taking another walk in the company of Woodland Trust staff, partners and volunteers. And don't forget to subscribe to the series on iTunes or wherever you're listening to us and do give us a review and a rating. And why not send us a recording of your favourite woodland walk to be included in a future podcast? Keep it to a maximum of 5 minutes and please tell us what makes your woodland walk special. Or send us an e-mail with details of your favourite walk and what makes it special to you. Send any audio files to podcast@woodlandtrust.org.uk and we look forward to hearing from you. 

Kamp, flugt, frys og fawn. De fleste af os forbinder dem noget negativt, men hvad hvis de i virkeligheden rummer ressourcer? Hvad hvis du eksempelvis med bevidsthed kan bruge flugt som evnen til at flytte noget, der trænger til at blive ændret? Eller frys som en pause til at lade op?Overlevelsesmekanismer i nervesystemet bliver foldet ud i et helt nyt perspektiv med gæst Benedikte Koed-Jørgensen, som er psykoterapeut og traumeterapeut. Vi dykker ned i nervesystemets energetiske dimension – og i, hvordan det faktisk kan blive din største allierede, når du lærer det at kende.Du kan blandt andet høre om:hvorfor nervesystemet er din bedste ven – også når det reagerer kraftigthvordan kamp, flugt, frys og fawn kan blive ressourcer, når du møder dem med bevidsthed,hvad det vil sige at udvide sit nervesystem og bruge sine erfaringer som visdom,hvad EMDR erog hvordan du kan begynde at slippe selv-sabotagen og i stedet leve med mere tillid til dig selv.Det her er en samtale, der minder os om, at vores nervesystem ikke er imod os. Nervesystemet prøver hele tiden at beskytte os. Og netop dér ligger muligheden for at opdage nye kræfter, ro og frihed.På mandag udkommer en 7-dages indre ro meditations challenge i Klub ENHED. Hvis du er klar til at blive bedre til, at møde dig selv og dit nervesystem når det reagerer, så er meditation en fantastisk vej. Du finder +70 meditationer plus meget mere indhold via noellelise.comHusk endelig at send energi tilbage til ENHED rummet ved at dele om podcasten, skrive en anmeldelse og like og kommenter opslag på Instagram @noell_enhed_podcast.Tak fordi du bruger din tid her i ENHED rummet, Stort kram, NoellEpisoder du med fordel kan lytte til:#61. Hvordan overbevisninger påvirker din tilgang kost & bevægelse med Benedikte Koed-Jørgensen#182. Forandring bag tremmer: Indre arbejde med fængselsindsatte, misbrugere & krigsveteraner med Jakob Lund#105. Hvordan vi kan agere så traumatiske hændelser ikke sætter sig som fastlåsthed i os selv eller andre med Nadia Ferhat#183. Hvad tapping er & hvordan du med dine egne fingerspidser kan bruge det til følelsesforløsning, regulering & dyb indre ro med Lars Mygind#69. Pleaser tendenser & hvordan det afholder dig fra at være autentisk med Evaloa SchouSupport this show http://supporter.acast.com/enhed-med-noell-elise. Hosted on Acast. See acast.com/privacy for more information.

Agera, frys eller simma ur bild, politikernas reaktioner när nya sjukvårdsministern svimmade. Om Jessica Stegruds filmande på Centralstationen och ministern som filmade när demonstranter följde efter. Hör också om högljudda stön från riksdagens gym. Lyssna på alla avsnitt i Sveriges Radio Play. David är nominerad till årets programledare i en podd. Rösta på David här:Rösta på dina favoriter i GuldöratProducent: Sukran KavakDigital redaktör: Linna FogelbergProgrammet spelades in den 12 september 2025

KP-Jossan badar som ett troll, KP-Ludvig rullar in lyckohjulet och vikarien Fixar-Sonja HATAR tomaterna (om de är mosiga och ligger på en deg) – jajamän, sommarfesten fortsätter i KPodden-studion! Detta firas med gröna alpackor, ledsna rosor, nervösa rektorer och mycket annat. Vi hörs igen i augusti!

Ny serie fra VG og Alt fortalt. Karoline er 33 år og fryser ned eggene sine for å sikre seg barn i fremtiden. Men er det verdt det?

Fanny Wijk berättar om det senaste kring hjälpbåten mot Gaza med Greta Thunberg ombord, som nu bordats av Israel. Hon pratar också om stöldligorna som härjat underr Sweden rock, som kan vara de första av sitt slag i Sverige.Kalle Berg går igenom senaste nytt om sammandrabbningarna i Los Angeles dit Trump skickat nationalgardet för hejda protesterna mot migrationsmyndigheten ICE. Han snackar också om SD-toppen i Göteborgs Venus-jämförelse om klimatförändringarna. Dessutom: Skippa mobilen – fånga en mygga, ännu tuffare tider för shortkings och Schulman om Håkan-fansen.00:00 Start12:55 Bordningen av Greta Thunbergs båt22:49 Nationalgardet i Los Angeles33:19 Stölder på Sweden Rock39:03 Jörgen Fogelklou och klimatförändringarna49:32 Tinder och längdfiltret53:55 Unga partners57:54 Frys en mygga Hosted on Acast. See acast.com/privacy for more information.

Wir konnten es ja kaum glauben! An einem (virtuellen) Tisch versammelt: euer bewährtes Schrauberzeitteam um Fry, Chris und Sabrina und der Gottvater des BearCast, Haui Hauersen himself! Sein Thema ist es auch, welches wir heute beackern: Schrauberanekdoten! Und wie der Zufall es so will, hat uns neben einer Kupplung ohne Druckpunkt vor allem der weit verbreitete und gefürchtete Kupferwurm beschäftigt und das gleich in mehreren Motorrädern. Oh je ... Die Schrauberzeit-Playlist bei Spotify und Apple Music - hört mal rein! Team Schrauberzeit bei Instagram: Fry: @fry_830 Sabrina: @almightyf.ckup Chris: @sautters_moto_channel Feedback und Themenwünsche könnt ihr gerne an fry@bearsontour.de schicken! Wenn ihr Kommentare und Grüße schicken wollt: +4917623979025 (WhatsApp oder threema) SAUBÄR BLEIBEN!!!! BEARcast Playlist bei Spotify und jetzt auch bei Apple Music MotoCast : Lauter feine und kompetente Motorrad-Podcasts Mehr Infos unter: @realbearsontour (Instagram) http://bearcast.bearsontour.de (Podcast) http://Video.bearsontour.de (Video) … sehr freuen tun wir uns auch über eine positive Rezension, z.B. bei iTunes. Ihr unterstützt uns auch, wenn ihr über folgende Links einkauft, ohne dass es euch mehr kostet. Unsere aktuellen Mikrofone: https://amzn.to/2sbsLBT

Nils Petter er tilbake fra Molde og Tonje har blitt kvitt vaplene sine. Da er det virkelig på tide med en ny episode, og vi fortsetter å snakke om signaler og hundens språk. Et helt flunkende nytt spørsmål fra en lytter om å fly med hund og Nils Petter lurer litt på hvordan man vurderer hvor god form hunden din er i. Har du spørsmål eller noe annet på hjerte - send til franulltilhund@gmail.com Hosted on Acast. See acast.com/privacy for more information.

Join us this week on "Honest to God" as we dive deep into the Lenten season, exploring its true purpose beyond just "giving something up." We discuss the spiritual journey, the importance of fasting (and why it's not just about suffering!), and how the liturgical calendar aligns with our natural rhythms. Join Patrick, Pierce, and AG as they share their personal experiences with Lent, including: Why Patrick's Byzantine Lenten experience was... unique (guacamole, anyone?). The age-old question: Why fish, but not meat?

For MCoBeauty CMO Meridith Rojas, the ability to democratize the beauty industry lies in the power of dupes.  “We're in this moment, in this cultural zeitgeist, where people don't want to have to spend $1,000 on a face of beauty and don't want to be left out of the trends,” said Rojas. “We really want to create luxury for everyone. And of course, we have amazing dupes, but we also have some homegrown innovation. The combination has been really magnetic, and our community is growing in the U.S. so fast. We have a very exciting year ahead of us.”  Dupes, the colloquial term for a lower-priced product inspired by a luxury category leader, makes up about half of MCo's offering. Unlike counterfeits or copies, which are often associated with unsafe formulas and flagrant IP violations, dupes are in their own category and are incredibly popular globally.  MCoBeauty sells recognizable dupes for popular products from brands like Charlotte Tilbury, Drunk Elephant, Sol de Janeiro and Laneige for around a third of the price. For example, MCo Beauty's best-selling Flawless Glow Foundation retails for $14.99, and its Miracle Flawless Pressed Powder goes for $9.99. Similar products from Charlotte Tilbury retail for $49 and $28, respectively. It also offers non-dupes, like its best-selling XtendLash tubing mascara, which sells for $13.99. MCoBeauty was launched in Australia in 2016 by founder Shelley Sullivan, a former modeling agency owner. It is currently the top-selling color cosmetics brand in Australia and New Zealand, according to Greg Barker, MCoBeauty's evp of North America. As previously reported by Glossy in December, MCoBeauty launched its U.S. expansion at the end of 2024 with entry into 1,700 Kroger stores, which include regional grocery stores like Smiths, Fred Meyer, King Soopers, Frys, Ralphs and more. The expansion also includes DTC sales via MCoBeauty's site and Amazon. This week, MCo Beauty also launched into 1,300 Target doors and on Target.com.  Rojas joined The Glossy Beauty Podcast to discuss MCoBeauty's U.S. expansion and the marketing strategy supporting it. She shared anecdotes about the company's OOH and digital marketing successes, including advice on building a digital community, connecting with influencers early in their careers, getting the best community UGC and hiring digitally-minded celebrities to lead social-first campaigns.

Sirloin steak and vegetable stir-fry with cashew nuts This is a recipe that has proved very popular on our parent and child cookery course at the Neven Maguire Cookery School that we opened in 2015.

Food News - New Taco Bell Loaded Fry's, Pepsi Peach and Lime & Sour Patch Kid OreosSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

‘For if a person fatigued with long and hard labour, or with a violent agitation of the mind, takes a good dish of chocolate, he shall perceive almost instantly that his faintness shall cease, and his strength shall be recovered' The Cacao tree was first domesticated by the Olmecs in Mesoamerica, possibly as early as 1500 BC, and was then first encountered by Europeans in the 16th century, when it is said that the Aztec Emperor Montezuma welcomed Hernan Cortes into his dominion with a mysterious dark drink. Indeed, Chocolate was originally consumed as a drink, and was a cornerstone of Aztec life, whether used as currency or as part of religious rituals. Brought back by the conquistadors to Europe, Chocolate slowly spread through the continent, particularly among the ruling classes, up until the industrial revolution of the 19th century, when technical advancements allowed for chocolate to be made into a food, at a far lower cost. This paved the way for Quaker families, such as the Cadburys or the Frys, keen to find an alternative to alcohol, to make the snack available to the masses… Tom and Dominic have partnered with Cadbury, in celebration of their 200th year anniversary, to explore the story of how chocolate, from its Mesoamerican origins, became a British favourite. Over the coming months, Cadbury will be announcing more plans for its 200th anniversary year, including ways that fans nationwide can get involved in the celebrations. For more information, visit: https://www.cadbury.co.uk/about/anniversary/200-years-of-cadbury/ *The Rest Is History LIVE in 2024* Tom and Dominic are back onstage this summer, at Hampton Court Palace in London!  Buy your tickets here: therestishistory.com Twitter: @TheRestHistory @holland_tom @dcsandbrook Producer: Theo Young-Smith Assistant Producer: Tabby Syrett Executive Producers: Jack Davenport + Tony Pastor Learn more about your ad choices. Visit podcastchoices.com/adchoices

Two great wins. Edwards and Reed both had their day. Scotty Frys stopped by to talk Reed & Rob. Carol Craft Smith joined us to talk Cats, ballroom dancing and more! Earn rewards for listening to this podcast. Download the Autograph app and use referral code: catstalk http://link.ag.fan/catstalk --- Send in a voice message: https://podcasters.spotify.com/pod/show/cats-talk-wednesday/message Support this podcast: https://podcasters.spotify.com/pod/show/cats-talk-wednesday/support

Just when you think a fish fry couldn't get any more chaotic, our latest episode proves you wrong. The Madhouse Bar and Grill was a scene of pandemonium, and you'll get to hear about every sizzling detail, from Russ's impromptu bartending stint to Joe's heroic fish delivery. We also dish on a former employee's sudden exit and the no-show of our would-be new hire, Navea, but it's not all about the grill – a customer's voicemail brings some unexpected levity.In a sharp turn, we tackle the thorny tangle of politics and justice, dissecting the legal entanglements of Donald Trump with fiery opinions to boot. The discussion gets intense as we question the implications of power misuse and the Eighth Amendment in a case that's as much about ethics as it is about law. We also dive into the harrowing tale of a Florida vacation tragedy, making us all think twice about the unseen dangers lurking in innocent fun.But wait, there's more – from TikTok trends that have us scratching our heads to the trials of online shopping that leave us with tents instead of shot glasses, we've got a smorgasbord of stories to share. And if you're into dog training or pondering the next hair color of your unborn child, join us for a laugh (or groan). Finally, we bring some humor to the touchy subjects of immigration and welfare, discussing the perplexing politics of the day. Special guests pepper the episode, adding their own spices to this flavorful mix. So, sit back, tune in, and let's get rolling on this wild ride. Support the showWe want everyone to enjoy the show and really appreciate your feed back

Minced Garlic Question & Del Taco Fry's or Chic Fila Fry'sSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Diesmal als Experte zu Gast: Michael "Paetschman" Paetsch - leidenschaftlicher Motorradfahrer, Schrauber und Fachmann von Hazet. Links zu Michael: Instagram: @michael_paetschman_paetsch http://unitedteneristi.de/ http://advtime.eu/ http://hazet.de/ Schrauberzeit-Merchandise gibt's ab sofort bei Dirtyrockx! Die Schrauberzeit-Playlist bei Spotify und Apple Music - hört mal rein! Wir bei Instagram: Fry: @fry_830 Sabrina: @jeanxgrey Chris: @sautters_moto_channel Feedback und Themenwünsche könnt ihr gerne an fry@bearsontour.de schicken (Handynummern für Audiokommentare gibt es auf Nachfrage)!

Frys tynne menneske fortare? Og frys kvinner meir enn menn? Kuldeekspert Vibeke Andrea Sefland i Forsvaret fortel kva som er myter og sanningar rundt kulde. Hør episoden i appen NRK Radio

BEST OF HMS PODCASTS - MONDAY November 27, 2023 Learn more about your ad choices. Visit megaphone.fm/adchoices

BEST OF HMS PODCASTS - MONDAY November 27, 2023 Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to episode #172, which is a continuation of my conversation with Cameron and Lyssah Fry.  If you missed last week's episode, you'll want to go back and listen to hear the story of their tiny and feisty daughter, Jubilee … born at 25 weeks, 6 days, and weighing just 18 ounces … who repeatedly astounded medical staff with her tenacity and fighting spirit. Her testimony, throughout her 393 days in the NICU, was “Watch What God Will Do”, and her earthly life, though short by some standards, continues to have a profound impact. Today, we discuss the marriage relationship after loss, the “before and after” of child loss, the beauty of the gospel, and following Jesus through pain and sorrow. We pick up our conversation right where we left off last week.Link to Part One of my conversation with the Frys:   https://www.buzzsprout.com/1230350/13744468Connect with Cameron and Lyssah:Website:  https://hisgirlfryday.com/Instagram:  https://www.instagram.com/hisgirlfryday/Twitter:  https://twitter.com/HisGirlFrydayFacebook:  https://www.facebook.com/hisgirlfryday/All views expressed by guests on this podcast are theirs alone, and may not represent the Statement of Faith and Statement of Belief of the While We're Waiting ministry. We'd love for you to connect with us here at While We're Waiting! Click HERE to visit our website and learn about our free While We're Waiting Weekends for bereaved parentsClick HERE to learn more about our network of While We're Waiting support groups all across the country. Click HERE to follow our public Facebook pageClick HERE to follow us on Instagram Click HERE to follow us on Twitter Click HERE to make a tax-deductible donation to the While We're Waiting ministryContact Jill by email at: jill@whilewerewaiting.org

Your Golfer's Almanac for October 17th Ernie Els Kay Birthday Vicki Goetze Birthday Fred Wampler Birthday Willie Park Sr. wins 1860 Open Championship Baltusrol Golf Club opens in 1895 Rocco Mediate wins 2010 Frys.com Opem Charlie Yates died in 2005 Ernie Els Quote Today in Golf History is a ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠GolfToons Production⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - Written, Produced, and Narrated by ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Michael Duranko⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.  Visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.golf-toons.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ to check out our original golf illustrations and the humor essays accompanying each ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠golf cartoon⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Tour Backspin⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ is a golf history newsletter celebrating the PGA Tour in the 1960s and 70s.  Check it out and subscribe. --- Send in a voice message: https://podcasters.spotify.com/pod/show/golfers-history/message

Jubilee Nileen Fry was born at 25 weeks, 6 days gestation, weighing in at just 18 ounces, and was not expected to live through her first night.  However, she repeatedly astounded her medical team with her tenacity and fighting spirit.  Her testimony throughout her 393 days in the NICU was “Watch What God Will Do”, and her earthly life, though short by some standards, continues to have a profound impact on those around her.  Jubilee's mom and dad, Cameron and Lyssah, join me on the podcast today to share her story.   We also discuss the emotional toll of pregnancy after loss (you'll even hear baby Aili in the background as we chat), and the Frys will share a little bit about their experience at a While We're Waiting Weekend this past summer.  Lean in and be encouraged today!Connect with Cameron and Lyssah:Website:  https://hisgirlfryday.com/Instagram:  https://www.instagram.com/hisgirlfryday/Twitter:  https://twitter.com/HisGirlFrydayFacebook:  https://www.facebook.com/hisgirlfryday/All views expressed by guests on this podcast are theirs alone, and may not represent the Statement of Faith and Statement of Belief of the While We're Waiting ministry. We'd love for you to connect with us here at While We're Waiting! Click HERE to visit our website and learn about our free While We're Waiting Weekends for bereaved parentsClick HERE to learn more about our network of While We're Waiting support groups all across the country. Click HERE to follow our public Facebook pageClick HERE to follow us on Instagram Click HERE to follow us on Twitter Click HERE to make a tax-deductible donation to the While We're Waiting ministryContact Jill by email at: jill@whilewerewaiting.org

What's it like to manifest the exact life/move/career/friendships you asked for? Magical, unreal, all the dramedy, and lots of sparkle! At least that is the case for our fav TikTok queens, Heartlyn Rae! Alexis Driscoll and Julia Frys, Heartlyn Rae join In the Calm. They share behind the scenes, all the vulnerability and realness, of what it's like going from having a dream to creating that dream…and now seeing their TikTok and Social Media blow up. This hilarious duo are taking LA, and the world, by storm. Join in the fun as they spill tea on all the red carpets, festivals, and of course we had to talk about the swag bags!  Resources: Click HERE to connect with Heartlyn Rae on Instagram Click HERE to connect with Heartlyn Rae on TikTok  Click HERE for Excuse My Friend Podcast  Connect with Georgiana: Never miss an episode…make sure to SUBSCRIBE ▽ APPLE > SPOTIFY > YOUTUBE FB GROUP ELEVATE the Community + Lifestyle to help you Elevate! Click HERE to connect with Georgiana on Instagram Click HERE to visit Chaos & Calm on Instagram Visit Chaos & Calm Codes & Sponsors: TONIC Get 15% off with code CALM15 Human Design Obsessed? Us too! Visit BLUEPRINT Get 10% off with code CALM In the Calm Podcast produced by ATRIA

The Broncos are focusing in on special teams with the addition of a new long-snapper and the jettisoning of Elliot Fry. Mike and Jess take a hard look at recent moves and make half-assed preseason predictions. Whatever you do, don't Skadoosh the Nooch! Sign up with MyBookie using our link to receive your welcome bonus https://mybookie.website/MileHighBroncos Learn more about your ad choices. Visit megaphone.fm/adchoices

Vi intervjuar Catherine Holt från Hyresgästföreningen om de hotande renovräkningarna i Bergsjön i Göteborg och pratar om varför allmännyttans vinstjakt skapar social misär och vad vi kan göra åt det. Läs mer om Frys Hyran: https://fryshyran.se/

First up, Jenny Giordano joins WGN Radio's Dave Plier to talk about her family business, Tony's Deli in the Edison Park neighborhood of Chicago, and their amazing pepper and egg sandwiches. Later, Samantha Nelson from The Chicago Tribune talks to Dave about Chicagoland's Friday night fish frys in and around town.

Call your bestie and grab a drink because Excuse My Friend podcast hosts, Heartlyn Rae sits down with Marsha for the funniest chit-chat on dating apps, relationship goals, nudes, crazy ex's and a fun trivia game of “red flag or deal breaker” to figure out your dating standards and how to catch yourself before you start committing to a complete douchebag.  Heartlyn Rae puts Marsha in the hot seat and asks about her love language and how she finds balance in relationships. In return, Marsha opens up about being trans and how fetishization gets projected in the LGBTQ community. Did you grab your drink yet? It's about to get real. Follow Marsha: Instagram: @marshamolinari TikTok: @marshamolinari Twitter: @MDMOLINARI Follow our guests, Heartlyn Rae,:  Instagram: @heartlynrae  TikTok: @heartlynrae  Listen to Excuse My Friend on Apple or wherever you get your podcasts!  Follow Vocal Podcast Network: Instagram: @vocalpodcasts Twitter: @VocalPodcasts #VocalPodcasts #VocalPodcastNetwork #Mx3Podcast #MarshaMarshaMarsha #lgbtq #lgbtqia #trans #transwoman #queervoices #dating #relationshippodcast  Learn more about your ad choices. Visit megaphone.fm/adchoices

Tony fortsätter att strukturera Peters grönsaksodlande. Nu blir det att bläddra i den stora frökatalogen och beställa årets sorter vi skall odla. Hurra. Här är listan vi snackar igenom. Trevlig lyssning!!! Bönor: Buskbrytbönor Kika.  Utveckling 78 dagar..   Plocka i omgångar.   Ärtor: Brytsockerärt Sväller upp sockerärten innan sväller upp. Norli.. 60-80 cm..  Växer fort.   Dill: Bladdill. Ha en skördefrekvens. Frys in… Dillsalt.. Anette.  omgångar.   Växthusgurkor.. Blanda inte sorter.. DatisKlara växlande temperaturer Så inte för tidigt.    Kronärtskocka. 2pac Symphonie. of 9703   Grönkål. Purpur of4101 Vinetoe F1. Grönkål   Svartkål Black magic   Kålrabbi of8214   Sättlök Gul Crossado eller Contado..  tidiga sorter. Scharlotten mitten av april….  Den struntar vi i i år. Röd Romie   Majs Blanda ej. Sundance   Morot Kailbra   Sen.   så sen.. Några… Polydor   Persilja.. Italiensk jätte   Chili Lemon drop Satans kiss Padrone   Rädisa Merabeau crunchy king   Gulbeta Golden eye   Squash Goldkresch   Tomater Sungold Black cherry Moneymaker   Marmarande Buffalo sun Jemeni för de som kan sortera..  

Holmberg's Morning Sickness - Opening Break - Monday November 28, 2022

Holmberg's Morning Sickness - Opening Break - Monday November 28, 2022 Learn more about your ad choices. Visit megaphone.fm/adchoices

Prolific Swift. Oingo Elfman. Bulgarian Parabola. It's the return of comedian and writer Brodie Reed!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on Spencer & Vogue, lots of toing and froing for Vogue to Ireland, Spen is off to the states, Irish pronunciations have been taking a hit this week, Spen doesn't know the colour of his eyes, Battersea Power Station is high end, beige flags, and bad flying habits. Remember, if you want to get involved you can:Email us at Spencerandvoguepod@gmail.com OR find us on socials @voguewilliams @spencermatthews AND @spencer_and_vogueListen and subscribe to Spencer and Vogue on Global Player or wherever you get your podcasts.

Holmberg's Morning Sickness - Tuesday October 18, 2022

Holmberg's Morning Sickness - Tuesday October 18, 2022 Learn more about your ad choices. Visit megaphone.fm/adchoices

Holmberg's Morning Sickness - Opening Break - Friday October 14, 2022

Holmberg's Morning Sickness - Opening Break - Friday October 14, 2022 Learn more about your ad choices. Visit megaphone.fm/adchoices

Travis & P.J. talk Davin's trials & then take a deep dive into a troubling social topic thanks to modern cancel culture. Laughs abound in this triggering episode. Great Law. Less Legal. Law Done Lite!

Elpriser och energikris är på allas läppar, så låt oss ta ett ordentligt grepp kring frågan. Är du beredd att bli strömlös? Har du koll på EU:s planer för att "platta ut kurvan" ännu en gång? Riskerar man fängelse om man har för varmt hemma? Saker som lät som ett skämt för bara några veckor sedan, är nu verklighet.Detta avsnitt är gratis att höra i sin helhet. Sprid det gärna vidare!Teckna stödprenumeration: https://www.svegot.se/supportGe en gåva: https://www.svegot.se/doneraDagens Svegot är ett pratprogram om politik, kultur och samhälle som sänds direkt varje vardag 10:00. För den som vill lyssna på alla programmen i efterhand krävs en stödprenumeration, och programmen går bland annat att nå på https://www.svegot.se/kategori/podcast/dagens-svegot/

Director Jordan Peele is going for a horror hat trick with his third film Nope (2022) hot off the heels of Get Out (2017) and Us (2019). Jason Furie and Adam Roth review this sci-fi horror mashup. How does it stack up against Peele's other films? How does it stack up against fellow alien invasions flicks? Find out if Peele still has what it takes or if he'll be commiserating with M. Night Shyamalan at the old Hollywood water-cooler.  Visit Website | Join Newsletter | Support | Facebook | Instagram

I dagens avsnitt av frys hyran-podden pratar vi om standardhöjande åtgärder och hur de används för att höja hyran. Vill du att vi ska komma och berätta för dig och dina grannar om frys hyran? Bjud in oss på grillfest! Maila goteborg@alltatalla.se Ännu inte fyllt i formuläret för att dela ut flygblad om kampanjen i […]

We talk about how Mikey and Josh have both found love. Michael has found love in a new distillery, and Josh found love.... with a woman. --- Send in a voice message: https://anchor.fm/thecrossoverwjam/message

I serien Frys Hyran rapporterar vi om det senaste som händer i kampanjen för frysta hyror i Malmö & Göteborg, och snackar brett om bostadspolitik. I denna månads avsnitt pratar Sophie, Beda och Leo om hur bristen på billiga hyresrätter påverkar kvinnor som utsätts för våld i hemmet. Vi pratar med Freja som arbetar på […]

This week we double down on Wanda Vision so SPOILERS.. Derrick keeps going Retro VHS. Does PS3 play PS2?.. Nerd news looks at Superman reboot and where do you buy your crap? --- Send in a voice message: https://anchor.fm/thegatheringnerd/message Support this podcast: https://anchor.fm/thegatheringnerd/support

Been a busy week at the FCC! A task force is being created to get more accurate measurements on broadband, and new subsidies are being drafted to help people struggling to pay for internet access. Twitter is looking to monetize your tweets with a new paywall service. Verizon helpfully suggests you disable 5G to save your battery. Frys has closed. And playing around with a Motorola Ace 5G, can Moto make a Nord killer? Let's get your tech week started right! Stories This Week: LG V60 on Android 11: Better Late than Never https://somegadgetguy.com/2021/02/27/android-11-on-lg-v60-better-late-than-never-desktop-mode-camera-dual-display-updates/ Creator Chat with Dr. Ian Cutress (Anandtech / Tech Tech Potato) https://somegadgetguy.com/2021/02/26/creator-chat-dr-ian-cutress-what-benchmarks-actually-matter-tech-tech-potato-anandtech/ Galaxy S21: A Poor Value https://somegadgetguy.com/2021/02/24/samsung-galaxy-s21-a-poor-value/ What's next for gaming phones in 2021? https://somegadgetguy.com/2021/02/23/whats-next-for-gaming-phones-in-2021/ If Sony SHOULD stop making phones, at least tell us why Austin? https://somegadgetguy.com/2021/02/19/if-sony-should-stop-making-phones-at-least-tell-us-why/ Canon 7D: TEN YEARS Later https://somegadgetguy.com/2021/02/20/canon-7d-in-2021-shooting-on-a-ten-year-old-camera/ ToughBook: The Hulkbuster Laptop! https://somegadgetguy.com/2021/02/17/panasonic-toughbook-33-a-brutal-windows-tablet-pc/ Best of Our Week 11 with TK Bay! https://youtu.be/-huTWMpRHPs SomeGadgetGuy Merch! https://teespring.com/stores/somegadgetguy FCC Approves $3.2 Billion in emergency subsidies https://www.cnet.com/news/fcc-approves-50-a-month-emergency-broadband-subsidies/ California can enforce Net Neutrality https://arstechnica.com/tech-policy/2021/02/california-can-enforce-net-neutrality-law-judge-rules-in-loss-for-isps/ Verizon asks you to disable 5G to save battery https://www.theverge.com/2021/2/28/22305899/verizon-support-turn-off-5g-save-phone-battery Frys has closed https://www.frys.com/ Twitter starts testing Super Follow Paywall https://www.pcmag.com/news/twitter-super-follow-to-let-users-charge-followers-to-view-exclusive-tweets TOP STORIES OF THE WEEK ON r/GLOWINGRECTANGLES https://www.reddit.com/r/glowingrectangles/top/?t=week Moto might be bringing another WearOS Smartwatch https://www.engadget.com/moto-g-one-watch-smartwatches-223944947.html Juan rambles on about The Moto One 5G Ace Support SomeGadgetGuy! The complete list of how you can contribute to production on this channel AND get yourself some cool stuff! Patreon, Amazon, Humble Bundle, OnePlus, Audible, Merch, and MORE! https://somegadgetguy.com/2012/07/15/support-somegadgetguy-get-cool-stuff/ SomeGadgetGuy's Gear List: Panasonic G9 https://amzn.to/2E95rKM Panasonic 15mm f/1.7 http://amzn.to/2qWH0UZ Panasonic 25mm f/1.7 http://amzn.to/2ohTzsd Audio-Technica Lavalier https://amzn.to/2WywofM Focusrite 6i6 Audio Interface http://amzn.to/2p5l7py Shure SM57 Microphone http://amzn.to/2oypnLm Cloudlifter CL1 http://amzn.to/2oKN9G5 LED Light Panels http://amzn.to/2oy60ls AJA U-TAP HDMI http://amzn.to/2wfprBF Elgato HD S http://amzn.to/2p95Unu SUBSCRIBE TO #SGGQA! SGGQA Podcast RSS: http://goo.gl/oSUjvi SGGQA Podcast on Spotify: https://goo.gl/uyuSsj SGGQA Podcast Google Play https://goo.gl/ABF7Up SGGQA Podcast iTunes: https://goo.gl/YUcyS7 SGGQA Podcast on Stitcher: http://goo.gl/cyazfY SGGQA Podcast on PlayerFM: https://goo.gl/34B8SG SGGQA Podcast on Archive.org: https://goo.gl/9zh4pK Juan Carlos Bagnell on Twitch – http://Twitch.tv/SomeGadgetGuy Juan Carlos Bagnell on Twitter – http://Twitter.com/SomeGadgetGuy Juan on Instagram – http://instagram.com/somegadgetguy Support SomeGadgetGuy Production: http://amzn.com/w/34V1TR2551P6M Links on this page may be affiliate links which help support production on this website. Support Talking Tech with SomeGadgetGuy by donating to their Tip Jar: https://tips.pinecast.com/jar/talking-tech-with-somegadgetgu Find out more at https://talking-tech-with-somegadgetgu.pinecast.co This podcast is powered by Pinecast. Try Pinecast for free, forever, no credit card required. If you decide to upgrade, use coupon code r-c117ce for 40% off for 4 months, and support Talking Tech with SomeGadgetGuy.

David and Lauren talk Jackpots, News and current events in Las Vegas. News items included New Carvana Elevator Closing of Frys in Las Vegas The Drew now Fontaine Bleu on the Strip North Strip Upgrades and Traffic Casino Quest Buildout Resurgence of Las Vegas Visitors --- Support this podcast: https://anchor.fm/cegdealers/support

Hackaday editors Mike Szczys and Elliot Williams gab about all of the geeky things. We had a delightful time watching NASA bring Perseverance down to the Red planet. In Kristina's words, we pour one out for Fry's Electronics. And then we jump into a parade of excellent hacks with a magnetic bearing for crooked ball screws, a science-based poop-burning experiment, and the music hack only microcontroller enthusiasts could love as an FTDI cable is plugged directly into a speaker. Smart circuit design is used to hack a dimmer into non-dimmable LED fixtures, and an octet of living clams are the early warning sensors for water pollution.

Fish Frys and Disney Vapes