Podcast appearances and mentions of Peter J Kim

Co-hosts Katie (@QKatie) and Jen (@JenEatsLife) discuss the transformation of the modern-day kitchen as we know it: from the Industrial Revolution's impact on the woman's "place" in the kitchen, to how domestic duties have evolved over time. They also discuss their shared  adoration for cooking infomercials with YouTuber Emmy Cho (@EmmyMade). Referenced in this episode:The 100-year evolution of 9 kitchen appliances (HomeAdvisor)Rural cooking channels: Dianxi Xiaoge, Traditional MeVintage kitchen films: A Step Saving Kitchen, 1949; It Happened in the Kitchen, Part 2 - ca. 1941Japanese modern kitchen features: check out this fish drawer (!) and microwave-oven comboEmmy's Tangerine Bao recipe and vintage mayo gadgetMoley's robotic kitchenSpecials thanks to Danielle for your question, and Brian Quinn (@bqfunk) for our theme music. That's a wrap on season 1! We'll be interviewing Counterjam host Peter J. Kim live on Clubhouse at 1:30pm PDT on 7/14. Hope to see you there (and answer some of your questions)!

Host Peter J. Kim digs into French culture with three phenomenal guests: pastry genius Dominique Ansel, Top Chef France star Mory Sacko, and one of the most distinguished individuals in Peter's life, Stéphanie Jacquemont (aka his wife).Check out the accompanying Counterjam playlist on Spotify for more from Lindigo, and other wonderful French artists.

Self-proclaimed fufu-head Peter J. Kim sits down with comedian Ego Nwodim and Afrobeat pioneers Femi and Made Kuti to discuss ultimate jollof, Nigerian religi-pop, and the beloved ball of cooked starch that goes by many names.That's a wrap on season 1 of Counterjam. We'll be back in May with season 2. In the meantime—follow Counterjam on Spotify for bonus playlists, and subscribe to the show so you don't miss a thing.

Relationships with teriyaki, sushi stereotypes, and the immigrant hustle—host Peter J. Kim looks at Japanese-American cultural identity with comedian Yumi Nagashima, rapper G Yamazawa, and producer Dan the Automator.Check out Counterjam on Spotify for bonus playlists featuring tracks from Yumi, G, Dan and so many other wonderful Japanese-American artists!

We're revisiting Counterjam's first season which explores culture through food and music. On this episode host Peter J. Kim is talking NYC with A Tribe Called Quest founding member Jarobi White and multiplatinum icon Kelis.If you're liking this show, head to Counterjam's page to subscribe so you don't miss out on future episodes.Referenced in this episode:Are you, too, a sauce person? Check out Kelis's Skillshare on the stuff.Peter is still going with his Tribe. Check out Counterjam on Spotify for bonus playlists like this one featuring evitaN, Nickodemus, and so many other wonderful artists from NYC!

If you enjoyed this episode, be sure to follow Counterjam wherever you listen to podcasts to catch the upcoming fourth seasonWith the help of dancehall legend Shaggy and reggae legend Ziggy Marley, host Peter J. Kim looks at Jamaican cuisine and culture: from patties to patois, the origins of toasting and (quite possibly) the smoothie, the underlying current of personal and societal revolution that pulses through reggae, and what a Jamaican restaurant menu can tell you about the country's multicultural history.

If you enjoyed this episode, be sure to follow Counterjam wherever you listen to podcasts to catch the upcoming fourth seasonWith the help of dancehall legend Shaggy and reggae legend Ziggy Marley, host Peter J. Kim looks at Jamaican cuisine and culture: from patties to patois, the origins of toasting and (quite possibly) the smoothie, the underlying current of personal and societal revolution that pulses through reggae, and what a Jamaican restaurant menu can tell you about the country's multicultural history.

With the help of dancehall legend Shaggy and reggae legend Ziggy Marley, host Peter J. Kim looks at Jamaican cuisine and culture: from patties to patois, the origins of toasting and (quite possibly) the smoothie, the underlying current of personal and societal revolution that pulses through reggae, and what a Jamaican restaurant menu can tell you about the country's multicultural history.That's a wrap for Season 3—we'll be back in a bit, but in the meantime, check out Counterjam on Spotify for Peter's playlist of the wonderful musicians we couldn't quite squeeze into this season. 

Host Peter J. Kim looks at the beauty and energy of Brazil, and reflects on issues related to home and scarcity with musician Bebel Gilberto, and Woodspoon chef Natalia Pereira. Music is by the rapper Kunumi MC. Check out Counterjam on Spotify for more tracks to groove along to.

Host Peter J. Kim will get into sinigang, adobo, lechon, and all that good stuff, but we'll also explore the interplay of names, language, menus, and the immigrant experience with chef and author Dale Talde, filmmaker and educator Evelyn Obamos, and hip-hop artist Ruby Ibarra, whose bangin' album Circa91 will be the soundtrack to this episode. For bonus tracks from Filipino and Filipino-American artists, check out Counterjam on Spotify.

And, we're back with season 3 of Counterjam, Food52's podcast that explores culture through food and music!Host Peter J. Kim digs into Indian culture with the help of musician and podcast producer Hrishikesh Hirway (whose new song Between There and Here debuts today!), chef Maneet Chauhan, and multi-instrumental musician Sunny Jain. Check out Counterjam on Spotify for more tracks from Sunny, along with other Indian and Indian-American artists we couldn't squeeze into this episode. 

If you like this episode, head over to Counterjam's show page for more episodes like this one. Singer—and profesional sauciér—Kelis reveals the best place to get fried chicken in NYC, A Tribe Called Quest's Jarobi White spins some hidden-gem tracks, and Kogi chef Roy Choi shares how a stinky bean paste ruined a high school romance.Host Peter J. Kim looks at Ethiopian culture with chefs Marcus Samuelsson and Serkaddis Alemu, and spins a few tracks by Kibrom Birhane.Here's Marcus's wife's sister's recipe for Kitfo on Food52—one he's, as you'll learn in the episode, not allowed to prepare himself. Thanks for tuning into season 2; we'll be back with season 3 in a bit! In the meantime, queue up the Counterjam playlists on Spotify for more from Kibrom Birhane, among other wonderful Ethiopian artists.

If you like this show, head over to Counterjam's show page for more episodes like this one. Singer—and profesional sauciér—Kelis reveals the best place to get fried chicken in NYC, A Tribe Called Quest's Jarobi White spins some hidden-gem tracks, and Kogi chef Roy Choi shares how a stinky bean paste ruined a high school romance.Host Peter J. Kim digs into French culture with three phenomenal guests: pastry genius Dominique Ansel, Top Chef France star Mory Sacko, and one of the most distinguished individuals in Peter's life, Stéphanie Jacquemont (aka his wife).Check out the accompanying Counterjam playlist on Spotify for more from Lindigo, and other wonderful French artists. 

If you like this show, head over to Counterjam's show page for more episodes like this one. Singer—and profesional sauciér—Kelis reveals the best place to get fried chicken in NYC, A Tribe Called Quest's Jarobi White spins some hidden-gem tracks, and Kogi chef Roy Choi shares how a stinky bean paste ruined a high school romance.On this live taping conducted on Clubhouse, Counterjam host Peter J. Kim is joined by Japanese Breakfast, aka Michelle Zauner. They listen to a few tracks from newly released Jubilee, discuss Michelle's memoir, and debate dream ssam bites.

If you like this show, head over to Counterjam's show page for more episodes like this one. Singer—and profesional sauciér—Kelis reveals the best place to get fried chicken in NYC, A Tribe Called Quest's Jarobi White spins some hidden-gem tracks, and Kogi chef Roy Choi shares how a stinky bean paste ruined a high school romance.On this live taping conducted on Clubhouse, Counterjam host Peter J. Kim is joined by Japanese Breakfast, aka Michelle Zauner. They listen to a few tracks from newly released Jubilee, discuss Michelle's memoir, and debate dream ssam bites.

Self-proclaimed fufu-head Peter J. Kim sits down with comedian Ego Nwodim and Afrobeat pioneers Femi and Made Kuti to discuss ultimate jollof, Nigerian religi-pop, and the beloved ball of cooked starch that goes by many names.Find more Counterjam episodes here; season 2 will look at Mexican, Jewish, Ethiopian, and French food and music; featuring guests like Broad City creator Ilana Glazer, comedian Felipe Esparza, and Top Chef favorite Mory Sacko. It's an absolute audible feast—wee hope to see you there!

Co-hosts Katie (@QKatie) and Jen (@JenEatsLife) discuss the transformation of the modern-day kitchen as we know it: from the Industrial Revolution's impact on the woman's "place" in the kitchen, to how domestic duties have evolved over time. They also discuss their shared  adoration for cooking infomercials with YouTuber Emmy Cho (@EmmyMade). Referenced in this episode:The 100-year evolution of 9 kitchen appliances (HomeAdvisor)Rural cooking channels: Dianxi Xiaoge, Traditional MeVintage kitchen films: A Step Saving Kitchen, 1949; It Happened in the Kitchen, Part 2 - ca. 1941Japanese modern kitchen features: check out this fish drawer (!) and microwave-oven comboEmmy's Tangerine Bao recipe and vintage mayo gadgetMoley's robotic kitchenSpecials thanks to Danielle for your question, and Brian Quinn (@bqfunk) for our theme music. That's a wrap on season 1! We'll be interviewing Counterjam host Peter J. Kim live on Clubhouse at 1:30pm PDT on 7/14. Hope to see you there (and answer some of your questions)!Find more Either Side Eaters episodes here. 

Host Peter J. Kim looks at Ethiopian culture with chefs Marcus Samuelsson and Serkaddis Alemu, and spins a few tracks by Kibrom Birhane.Here's Marcus's wife's sister's recipe for Kitfo on Food52—one he's, as you'll learn in the episode, not allowed to prepare himself. Thanks for tuning into season 2; we'll be back with season 3 in a bit! In the meantime, queue up the Counterjam playlists on Spotify for more from Kibrom Birhane, among other wonderful Ethiopian artists.

Relationships with teriyaki, sushi stereotypes, and the immigrant hustle—host Peter J. Kim looks at Japanese-American cultural identity with comedian Yumi Nagashima, rapper G Yamazawa, and producer Dan the Automator.Find more Counterjam episodes here; season 2 is out NOW, and features guests like Broad City creator Ilana Glazer, comedian Felipe Esparza, fave Top Chef contestant Mory Sacko, and your new-favorite musicians like Middle-Eastern surf rock artist Gitkin, and norteño-electronica ensemble Nortec Collective. It's an absolute audible feast—we hope to see you there!

Host Peter J. Kim digs into French culture with three phenomenal guests: pastry genius Dominique Ansel, Top Chef France star Mory Sacko, and one of the most distinguished individuals in Peter's life, Stéphanie Jacquemont (aka his wife).Check out the accompanying Counterjam playlist on Spotify for more from Lindigo, and other wonderful French artists.

Before he launched his music-meets-food podcast, Peter J. Kim was the founding director of the Museum of Food and Drink. He talks to Soleil Ho and Justin Phillips about why such a museum was needed, his favorite exhibitions there, and what the food culture is like at his current gig, food creator lead at Pinterest. Send us your questions about food, life and everything you're obsessed with at sfchronicle.com/spicy. | Unlimited Chronicle access: sfchronicle.com/pod Learn more about your ad choices. Visit megaphone.fm/adchoices

This episode is all about the city that never sleeps and always eats. Host Peter J. Kim looks at the undefinable cuisine of New York City, with the help of A Tribe Called Quest founding member Jarobi White and multiplatinum artist, chef, and fashion icon Kelis.Find more Counterjam episodes here; season 2 is out NOW, and features guests like Broad City creator Ilana Glazer, comedian Felipe Esparza, fave Top Chef contestant Mory Sacko, and your new-favorite musicians like Middle-Eastern surf rock artist Gitkin, and norteño-electronica ensemble Nortec Collective. It's an absolute audible feast—we hope to see you there!

On this episode, host Peter J. Kim looks at Korean-American food culture—with chef Roy Choi, comedian Margaret Cho, and his mom (!)—in all its stinky, fermented, fishy beauty.Find more Counterjam episodes here; season 2 is coming tomorrow, and features guests like Broad City creator Ilana Glazer, comedian Felipe Esparza, fave Top Chef contestant Mory Sacko, and your new-favorite musicians like Middle-Eastern surf rock artist Gitkin, and norteño-electronica ensemble Nortec Collective. It's an absolute audible feast—we hope to see you there!

Co-hosts Katie (@QKatie) and Jen (@JenEatsLife) discuss the transformation of the modern-day kitchen as we know it: from the Industrial Revolution's impact on the woman's "place" in the kitchen, to how domestic duties have evolved over time. They also discuss their shared  adoration for cooking infomercials with YouTuber Emmy Cho (@EmmyMade). Referenced in this episode:The 100-year evolution of 9 kitchen appliances (HomeAdvisor)Rural cooking channels: Dianxi Xiaoge, Traditional MeVintage kitchen films: A Step Saving Kitchen, 1949; It Happened in the Kitchen, Part 2 - ca. 1941Japanese modern kitchen features: check out this fish drawer (!) and microwave-oven comboEmmy's Tangerine Bao recipe and vintage mayo gadgetMoley's robotic kitchenSpecials thanks to Danielle for your question, and Brian Quinn (@bqfunk) for our theme music. That's a wrap on season 1! We'll be interviewing Counterjam host Peter J. Kim live on Clubhouse at 1:30pm PDT on 7/14. Hope to see you there (and answer some of your questions)!

On this episode, The Genius Recipe Tapes host Kristen Miglore goes behind the scenes with Counterjam's host Peter J. Kim.  How did he know to ask A Tribe Called Quest's Jarobi White and multiplatinum icon Kelis—both musicians-turned-chefs—for their sleeper-hit NYC joints? And, what, if anything, is the Big Apple's cuisine defined by?Find more Counterjam episodes here; season 2 features guests like Broad City creator Ilana Glazer, comedian Felipe Esparza, and Top Chef favorite Mory Sacko. It's an absolute audible feast—we hope to see you there!

On this episode, The Genius Recipe Tapes host Kristen Miglore goes behind the scenes with Counterjam's host Peter J. Kim.  How did he know to ask A Tribe Called Quest's Jarobi White and multiplatinum icon Kelis—both musicians-turned-chefs—for their sleeper-hit NYC joints? And, what, if anything, is the Big Apple's cuisine defined by?Find more Counterjam episodes here; season 2 features guests like Broad City creator Ilana Glazer, comedian Felipe Esparza, and Top Chef favorite Mory Sacko. It's an absolute audible feast—we hope to see you there!

On this episode, The Genius Recipe Tapes host Kristen Miglore goes behind the scenes with Counterjam's host Peter J. Kim.  How did he know to ask A Tribe Called Quest's Jarobi White and multiplatinum icon Kelis—both musicians-turned-chefs—for their sleeper-hit NYC joints? And, what, if anything, is the Big Apple's cuisine defined by?Find more Counterjam episodes here; season 2 will look at Mexican, Jewish, Ethiopian, and French food and music; featuring guests like Broad City creator Ilana Glazer, comedian Felipe Esparza, and Top Chef favorite Mory Sacko. It's an absolute audible feast—we hope to see you there!

On this episode, The Genius Recipe Tapes host Kristen Miglore goes behind the scenes with Counterjam's host Peter J. Kim.  How did he know to ask A Tribe Called Quest's Jarobi White and multiplatinum icon Kelis—both musicians-turned-chefs—for their sleeper-hit NYC joints? And, what, if anything, is the Big Apple's cuisine defined by?Find more Counterjam episodes here; season 2 will look at Mexican, Jewish, Ethiopian, and French food and music; featuring guests like Broad City creator Ilana Glazer, comedian Felipe Esparza, and Top Chef favorite Mory Sacko. It's an absolute audible feast—we hope to see you there!

In honor of Asian American Pacific Islander Heritage Month, we're sharing an episode of Food52 Podcast Resident Peter J. Kim's food-meets-music show, Counterjam. Relationships with teriyaki, sushi stereotypes, and the immigrant hustle—host Peter J. Kim looks at Japanese-American cultural identity with comedian Yumi Nagashima, rapper G Yamazawa, and producer Dan the Automator.Check out Counterjam on Spotify for bonus playlists featuring tracks from Yumi, G, Dan and so many other wonderful Japanese-American artists!Counterjam Season 2 is out NOW—check out the show page for new episodes.

In honor of Asian American Pacific Islander Heritage Month, we're sharing an episode of Food52 Podcast Resident Peter J. Kim's food-meets-music show, Counterjam. Host Peter J. Kim looks at Korean-American food culture—with chef Roy Choi, comedian Margaret Cho, and his mom (!)—in all its stinky, fermented, fishy beauty.Referenced in this episode:Peter's Instant Ramyun “Carbonara”Follow Counterjam on Spotify for more tracks from  CLARA, DANakaDAN, Omega60, and so many other wonderful Korean-American artists that we couldn't squeeze into this episode.Counterjam Season 2 launched today (5/17)—check out the show page for new episodes.

Hey, Genius-hunters! Every other week for the next few weeks, I'll be sharing episodes of *my* new favorite podcast Counterjam. Tune in for a special interview I got to have with host Peter J. Kim.If you like Counterjam, follow the show so you don't miss out on new episodes. Season 2 is out now!

Hey, Genius-hunters! Every other week for the next few weeks, I'll be sharing episodes of *my* new favorite podcast Counterjam. Tune in for a special interview I got to have with host Peter J. Kim.Counterjam is now well into its 2nd season—I hope you'll head right over to its show page and hit "follow," so you don't miss out on episodes. 

Hey, Genius-hunters! Every other week for the next few weeks, I'll be sharing episodes of *my* new favorite podcast Counterjam. Tune in for a special interview I got to have with host Peter J. Kim.If you like Counterjam, follow the show so you don't miss out on new episodes. Like—season 2, which launched 4/12!

Hey, Genius-hunters! Every other week for the next few weeks, I'll be sharing episodes of *my* new favorite podcast Counterjam, along with BTS chats I had with its host Peter J. Kim. If you like the show, follow Counterjam so you don't miss out on future episodes. 

HAVE A LISTEN: Counterjam is the third show on Food52's podcast new network. On Counterjam, host Peter Kim explores culture through food and music. Guests include A Tribe Called Quest founding member Jarobi White, Kelis, comedian Margaret Cho, chef and cookbook author Roy Choi, and many more. Subscribe here.About this episode:Host Peter J. Kim looks at Korean-American food culture—with chef Roy Choi, comedian Margaret Cho, and his mom (!)—in all its stinky, fermented, fishy beauty.Referenced in this episode:Peter's Instant Ramyun “Carbonara”Follow Counterjam on Spotify for more tracks from CLARA, DANakaDAN, Omega60, and so many other wonderful Korean-American artists that we couldn't squeeze into this episode. See acast.com/privacy for privacy and opt-out information.

Self-proclaimed fufu-head Peter J. Kim sits down with comedian Ego Nwodim and Afrobeat pioneers Femi and Made Kuti to discuss ultimate jollof, Nigerian religi-pop, and the beloved ball of cooked starch that goes by many names. If you're liking this show, head to Counterjam's page to subscribe so you don't miss out on future episodes.

If you're liking this show, head to Counterjam's page to subscribe so you don't miss out on future episodes.Self-proclaimed fufu-head Peter J. Kim sits down with comedian Ego Nwodim and Afrobeat pioneers Femi and Made Kuti to discuss ultimate jollof, Nigerian religi-pop, and the beloved ball of cooked starch that goes by many names.

If you're liking this show, head to Counterjam's page to subscribe so you don't miss out on future episodes.Self-proclaimed fufu-head Peter J. Kim sits down with comedian Ego Nwodim and Afrobeat pioneers Femi and Made Kuti to discuss ultimate jollof, Nigerian religi-pop, and the beloved ball of cooked starch that goes by many names.

Self-proclaimed fufu-head Peter J. Kim sits down with comedian Ego Nwodim and Afrobeat pioneers Femi and Made Kuti to discuss ultimate jollof, Nigerian religi-pop, and the beloved ball of cooked starch that goes by many names.That's a wrap on season 1 of Counterjam. We'll be back in a few weeks with season 2. In the meantime—follow Counterjam on Spotify for bonus playlists, and subscribe to the show so you don't miss a thing.

Relationships with teriyaki, sushi stereotypes, and the immigrant hustle—host Peter J. Kim looks at Japanese-American cultural identity with comedian Yumi Nagashima, rapper G Yamazawa, and producer Dan the Automator.Check out Counterjam on Spotify for bonus playlists featuring tracks from Yumi, G, Dan and so many other wonderful Japanese-American artists!If you're liking this show, head to Counterjam's page to subscribe so you don't miss out on future episodes.

Relationships with teriyaki, sushi stereotypes, and the immigrant hustle—host Peter J. Kim looks at Japanese-American cultural identity with comedian Yumi Nagashima, rapper G Yamazawa, and producer Dan the Automator.Check out Counterjam on Spotify for bonus playlists featuring tracks from Yumi, G, Dan and so many other wonderful Japanese-American artists!If you're liking this show, head to Counterjam's page to subscribe so you don't miss out on future episodes.

Relationships with teriyaki, sushi stereotypes, and the immigrant hustle—host Peter J. Kim looks at Japanese-American cultural identity with comedian Yumi Nagashima, rapper G Yamazawa, and producer Dan the Automator.Check out Counterjam on Spotify for bonus playlists featuring tracks from Yumi, G, Dan and so many other wonderful Japanese-American artists!

This episode is all about the city that never sleeps and always eats. Host Peter J. Kim looks at the undefinable cuisine of New York City, with the help of A Tribe Called Quest founding member Jarobi White and multiplatinum artist, chef, and fashion icon Kelis.Referenced in this episode:Are you, too, a sauce person? Check out Kelis's Skillshare on the stuff.Peter is still going with his Tribe. Check out Counterjam on Spotify for bonus playlists like this one featuring evitaN, Nickodemus, and so many other wonderful artists from NYC!

Peter's Instant Ramyun “Carbonara”Follow Counterjam on Spotify for more tracks from  CLARA, DANakaDAN, Omega60, and so many other wonderful Korean-American artists that we couldn't squeeze into this episode.From Food52's podcast network and hosted by MOFAD Founding Director and Pinterest Food Content Lead Peter J. Kim, Counterjam is out now! Subscribe so you don't miss a thing.

From Food52's podcast network and hosted by Peter J. Kim, Counterjam is out now! Subscribe so you don't miss a thing.

Host Peter J. Kim looks at Korean-American food culture—with chef Roy Choi, comedian Margaret Cho, and his mom (!)—in all its stinky, fermented, fishy beauty.Referenced in this episode:Peter's Instant Ramyun “Carbonara”Follow Counterjam on Spotify for more tracks from  CLARA, DANakaDAN, Omega60, and so many other wonderful Korean-American artists that we couldn't squeeze into this episode.

From Food52's podcast network and hosted by Peter J. Kim, Counterjam is an auditory feast of interviews and hot tracks, exploring cultural identity through food and music.