Podcasts about Baguette

Gut gelaunt in den Tag mit "Vorsicht Leif" auf NDR 1 Radio MV. Der beste Telefonstreich in Mecklenburg-Vorpommern, damit Sie morgens was zu Lachen haben.

Karina vous dévoile les décisions de justice les plus improbables.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Emilia said this place is perfect for a quick lunch in the city!See omnystudio.com/listener for privacy information.

The Monthly Wrap is BACK, BABY!!! A loved episode format from many moons ago, I'm thrilled to bring back my monthly wrap up of goings on in my finances, life and business, in partnership with my friends at PocketSmith. Each month I'll take you through: The monthly mood: what was the vibe of my finances last month? An overview of the month in life, money and business RECEIPTS: where my money went, using my PocketSmith dashboard for insights The money mirror: what was my transaction list reflecting back at me BOARD MEETING: business updates, projects and challenges GROUP CHAT: life updates, hacks, recipes, and hot goss Next month's focus and 3 quick hit goals to focus on Head to www.pocketsmith.com/thebrokegeneration to check out PocketSmith's foundation plan and snag yourself 2 months at 50% off. Mentioned in this episode: Baguette recipe: https://www.aberdeenskitchen.com/2020/08/classic-crusty-french-baguettes/ See omnystudio.com/listener for privacy information.

durée : 00:01:45 - L'info d'ici, ici Périgord Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

Die Hauptbestandteile der provencalischen Tapenade sind entsteinte Oliven, zu denen sich Kapern, Sardellen, Knoblauch und Olivenöl gesellen. In Südfrankreich ist sie überaus populär, wird auf Baguette gestrichen, als würzige Zutat vieler Vorspeisen genutzt oder ist auch Beilage zu Fisch und Fleisch. Im Rezept von Thomas Vilgis dienen kleine gegarte Auberginen als wunderbarer Fleischersatz - sie werden gereicht zu einem raffiniert mit Tapenade gewürzten Omelette.

durée : 00:03:08 - L'info d'ici, ICI Pays d'Auvergne - DJ Baguette a posé ses platines ce mercredi après-midi dans la boulangerie A. Seigle à Gerzat, dans le Puy-de-Dôme. Ce DJ, de son vrai nom Dorian Gamon, fait un tour de France des boulangeries, pour faire danser les gens et soutenir les commerçants. Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

Tous les matins, à 7H10 et 9H45, on vous donne les bonnes nouvelles du jour.

Tous les matins, à 7H10 et 9H45, on vous donne les bonnes nouvelles du jour.

Hour 2 of A&G features... Davos meeting, MLK Day & the Epstein files A letter on MLK Day Our NATO allies & the Greenland deal The microwave at work & lawn chair in the sky guy See omnystudio.com/listener for privacy information.

Hour 2 of A&G features... Davos meeting, MLK Day & the Epstein files A letter on MLK Day Our NATO allies & the Greenland deal The microwave at work & lawn chair in the sky guy See omnystudio.com/listener for privacy information.

Fluent Fiction - French: The Great Baguette Heist: Luc, Claudine, and a Mischievous Pup Find the full episode transcript, vocabulary words, and more:fluentfiction.com/fr/episode/2026-01-14-23-34-02-fr Story Transcript:Fr: Dans une belle matinée d'hiver, Luc et Claudine marchent d'un pas tranquille à travers leur communauté fermée près de Nice.En: On a beautiful winter morning, Luc and Claudine walk at a leisurely pace through their gated community near Nice.Fr: Les villas élégantes sont bordées de haies soigneusement taillées, et le silence est seulement interrompu par le souffle du vent marin.En: The elegant villas are lined with carefully trimmed hedges, and the silence is only interrupted by the sea breeze.Fr: Baguette, leur chien, trotte joyeusement devant eux, remuant la queue avec enthousiasme.En: Baguette, their dog, trots joyfully ahead of them, wagging his tail enthusiastically.Fr: Tout semble parfait jusqu'à ce qu'un petit drame se dessine.En: Everything seems perfect until a small drama unfolds.Fr: Baguette aperçoit la livraison de pain d'un voisin.En: Baguette spots a neighbor's bread delivery.Fr: En un éclair, il attrape une baguette dans sa gueule et commence à galoper.En: In the blink of an eye, he grabs a baguette in his mouth and starts to gallop.Fr: « Baguette, reviens ! » s'écrie Luc en bondissant, mais le chien est déjà loin.En: “Baguette, come back!” Luc shouts as he leaps, but the dog is already far away.Fr: Claudine rit en haussant les épaules.En: Claudine laughs, shrugging her shoulders.Fr: « Il faut bien qu'il s'amuse aussi, » plaisante-t-elle.En: “He needs to have fun too,” she jokes.Fr: Luc, néanmoins, est préoccupé.En: Luc, however, is worried.Fr: Il fait tout pour éviter que les voisins ne se moquent d'eux.En: He does everything he can to avoid being mocked by the neighbors.Fr: Ils suivent Baguette jusqu'à l'entrée de la communauté.En: They follow Baguette to the entrance of the community.Fr: Les grandes grilles sont fermées.En: The large gates are closed.Fr: Luc fouille frénétiquement sa poche à la recherche de son téléphone.En: Luc frantically searches his pocket for his phone.Fr: Malheureusement, il a oublié de noter le nouveau code du clavier.En: Unfortunately, he forgot to note the new keypad code.Fr: « Oh non, Claudine, nous sommes coincés dehors ! » Luc panique.En: “Oh no, Claudine, we're stuck outside!” Luc panics.Fr: Claudine, avec son optimisme habituel, dit : « Ne t'inquiète pas, Luc.En: Claudine, with her usual optimism, says, “Don't worry, Luc.Fr: C'est l'occasion parfaite pour une aventure.En: This is the perfect chance for an adventure.Fr: Allons d'abord attraper notre petit voleur de pain. »En: Let's catch our little bread thief first.”Fr: Ensemble, ils se lancent à la poursuite de Baguette.En: Together, they set off in pursuit of Baguette.Fr: « Faisons une course.En: “Let's have a race.Fr: Celui qui attrape Baguette en premier gagne, » suggère Claudine en riant.En: The one who catches Baguette first wins,” Claudine suggests, laughing.Fr: Luc voit l'absurdité et sourit enfin.En: Luc sees the absurdity and finally smiles.Fr: Soudain, une autre voisine s'approche.En: Suddenly, another neighbor approaches.Fr: Avant qu'elle ne les voie, Luc trouve dans sa poche quelques friandises pour chiens.En: Before she sees them, Luc finds some dog treats in his pocket.Fr: « Baguette, regarde ce que j'ai ! »En: “Baguette, look what I have!”Fr: Baguette s'arrête immédiatement, trop tenté par les friandises.En: Baguette stops immediately, too tempted by the treats.Fr: Pendant ce temps, Claudine creuse dans sa mémoire.En: Meanwhile, Claudine searches her memory.Fr: « Ah, je me souviens du code !En: “Ah, I remember the code!Fr: C'est le numéro qui rime avec celui de notre rue, » dit-elle joyeusement.En: It's the number that rhymes with our street number,” she says joyfully.Fr: Ils rentrent discrètement dans la communauté, Baguette toujours fièrement porteur de la baguette.En: They quietly return to the community, Baguette still proudly carrying the baguette.Fr: Luc remercie leur voisine avec chaleur, avec une gêne désormais transformée en gratitude.En: Luc warmly thanks their neighbor, with embarrassment now turned to gratitude.Fr: En marchant sur le chemin pavé vers chez eux, Luc prend un moment pour apprécier Claudine et leur vie remplie de moments inattendus.En: As they walk along the paved path home, Luc takes a moment to appreciate Claudine and their life filled with unexpected moments.Fr: « Tu sais, peut-être que tout n'a pas besoin d'être si sérieux, » admet-il enfin.En: “You know, maybe everything doesn't have to be so serious,” he finally admits.Fr: Claudine lève les yeux vers lui et sourit.En: Claudine looks up at him and smiles.Fr: « Exactement, cher Luc.En: “Exactly, dear Luc.Fr: La vie est bien plus amusante ainsi. »En: Life is much more fun this way.”Fr: Et c'est ainsi que Luc apprit à se détendre un peu et à savourer les petites absurdités de la vie en compagnie de Claudine et de leur chien adoré, Baguette.En: And that's how Luc learned to relax a little and enjoy the small absurdities of life in the company of Claudine and their beloved dog, Baguette. Vocabulary Words:the morning: la matinéeleisurely: tranquillegated community: la communauté ferméethe villa: la villatrimmed: tailléesto trot: trotterthe hedge: la haieinterrupted: interromputhe breeze: le souffleenthusiastically: avec enthousiasmeto unfold: se dessinerto gallop: galoperto shrug: hausser les épaulesworried: préoccupéto mock: se moquer dethe gate: la grillefrantically: frénétiquementstuck: coincéoptimism: l'optimismeadventure: l'aventurein pursuit of: à la poursuite deabsurdity: l'absurditéto approach: s'approcherthe treat: la friandisemeanwhile: pendant ce tempsto remember: se souvenirto rhyme: rimerquietly: discrètementembarrassment: la gênegratitude: la gratitude

À l'Antichambre, Luc Bellemare est en compagnie de Vincent Damphousse, Gilbert Delorme et Gaston Therrien pour parler de la victoire des Canadiens contre les Panthers et du tour du chapeau d'Alexandre Texier.

UEP / TOXIC SICKNESS RESIDENCY SHOW #1 / LOS BANDITOS DE BAGUETTE / BANGFACE CLOSING SET by TOXIC SICKNESS OFFICIAL

durée : 00:05:50 - L'invité d'ICI Matin, ICI Drôme Ardèche - Dorian Gamon, DJ drômois, a développé un concept en 2025 : poser ses platines dans des boulangeries et mixer pour soutenir ces commerces de proximité. Une initiative qui rencontre un succès fou et a changé sa vie. Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

Jeffrey Mosher welcomes Nick Scaccio, North America Chief Development Officer Paris Baguette, NY metro. Welcome Nick, for the Michigan business community, tell us about yourself and the company? Metro-Detroit is a major focus for Paris Baguette's U.S. expansion. What market dynamics—demographics, consumer behavior, or business climate—made this region a priority for growth? With 11 additional locations in development, how do you balance rapid expansion with brand consistency, operational excellence, and franchise partner success? Paris Baguette operates at the intersection of fast-casual, bakery, and café dining. How does that positioning help you compete in both dense urban markets and high-demand suburban communities? From a development and investment standpoint, what does a successful metro-Detroit expansion look like over the next few years—for the brand, local workforce, and regional economy? » Visit MBN website: www.michiganbusinessnetwork.com/ » Subscribe to MBN's YouTube: www.youtube.com/@MichiganbusinessnetworkMBN » Like MBN: www.facebook.com/mibiznetwork » Follow MBN: twitter.com/MIBizNetwork/ » MBN Instagram: www.instagram.com/mibiznetwork/ Nick Scaccio, Chief Development Officer of Paris Baguette North America, joins Jeffrey to discuss the brand's plans to expand across metro-Detroit following the success of two locations in Birmingham and Dearborn. Paris Baguette, the global French-inspired bakery cafe with over 4,000 locations worldwide, is making a major push across the metro-Detroit area. With two locations already open and operating, and 11 more in development, the brand is thrilled to continue their positive growth, with a new location projected to open in Novi this year. Scaccio speaks to why metro-Detroit is central to the brand's U.S. growth strategy and how it will appeal to the growing fast food scene in urban areas and strong suburban demand for growth, as well as why Detroit's business climate is ideal for expansion overall. Nick Scaccio, North America Chief Development Officer for Paris Baguette, joins 'Michigan Business Beat' to discuss the brand's rapid U.S. expansion and why metro Detroit is a priority market. He explains how Paris Baguette balances growth with brand consistency, supports franchise partners, and competes across urban and suburban markets. The conversation also explores what successful expansion looks like for the local workforce, franchise investors, and the regional economy.

Die Jungs haben Bock auf das gute Kindheitsessen. Egal ob Schaschlik, Currywurst oder Baguette! Es schmeckt nach Zeitreise. Außerdem geht es um Jugendpannen, Polizeikontakte und wahnsinnige Aktionen. Ein bisschen so wahnsinnig wie 181.000 Minuten BuB in 2025 gehört zu haben. Aber eben nur fast! Guck-Empfehlung für die Feiertage: Die Sean Combs – The Reckoning und Make Love fake Love auf RTL++++ Weitere Infos zu unseren Werbepartnern findet ihr hier: https://linktr.ee/Bratwurstundbaklavapodcast ++++++ Unsere allgemeinen Datenschutzrichtlinien finden Sie unter https://datenschutz.ad-alliance.de/podcast.html ++++++ Wir verarbeiten im Zusammenhang mit dem Angebot unserer Podcasts Daten. Wenn Sie der automatischen Übermittlung der Daten widersprechen wollen, klicken Sie hier: https://datenschutz.ad-alliance.de/podcast.html +++Unsere allgemeinen Datenschutzrichtlinien finden Sie unter https://art19.com/privacy. Die Datenschutzrichtlinien für Kalifornien sind unter https://art19.com/privacy#do-not-sell-my-info abrufbar.

Discord: https://discord.com/invite/mzZnJuVwdT |  SUSCRÍBETE  A NUESTRO CANAL DE YOUTUBE: |  https://www.youtube.com/@sonido_boom?sub_confirmation=1 |  NUESTRO CANAL PRINCIPAL: |  https://www.youtube.com/abuguet |   Esta semana Ep. 357:  (0:00) - Intro. (1:24) - Los Game Awards 2025 (10:49) - El extraño y atípico caso de cómo Clair Obscur dominó los premios. (20:49) - Muy bien a The Game Awards por darle tiempo a Girl Make Games. (29:07) - Bradley the Badger. (30:37) - Star Wars: Fate of the Old Republic (35:36) - Divinity. (44:11) - Coven of the Chicken Foot. (46:01) - Resident Evil Requiem (de pasadita). (46:44) - Gang od Dragon. (51:59) - Trailer de la película de Street Fighter. (55:03) - Tomb Raider: Legacy of Atlantis y Tomb Raider Catalyst. (1:08:24) - Orbitals. (1:15:06) - Saros. (1:23:40) - Galactic Racer: Star Wars. (1:28:24) - Phantom Blade Zero. (1:34:18) - Megaman Dual Overdrive. (1:40:44) - Highguard. (1:52:42) - Cómo los indies van a salvar la industria (otra vez).

Happy feast of Pope St. Damasus I! On today’s show, Matt Swaim welcomes Mike Aquilina to discuss the life and witness of one of the most influential popes of the early Church. Other guests include Rita Heikenfeld to discuss Rosemary on Bible Foods, and pastoral counselor Kevin Prendergast with tips on keeping a journal for prayer or personal growth. Plus news, weather, sports, and more… ***** Prayer of St. John Chrysostom O Lord Jesus Christ, open the eyes of my heart that I may hear your Word,and understand and do your will, for I am a sojourner upon the Earth.Hide not your commandments from me, but open my eyes, that I may perceive the wonders of your Law.Speak unto me the hidden and secret things of your wisdom.On you do I set my hope, O my God, that you shall enlighten my mind and understanding with the light of your knowledge; not only to cherish those things which are written, but to do them;For you are the enlightenment of those who lie in darkness, and from you comes every good deed and every gift. Amen. ***** John Knutsen and the Retirement Fund for Religious are online at retiredreligious.org. ***** RECIPES FROM RITA: GOAT CHEESE LOG WITH CRANBERRIES, PINE NUTS AND ROSEMARY The cranberries lend a sweetness to the pungent goat cheese. The nuts, herbs and pepper add more elements of flavor. Ingredients1 log, 8 oz., plain goat cheese/Chevre2 oz. cream cheese1/8 teaspoon cayenne pepper powder or 1/2 teaspoon black pepper1/2 cup dried cranberries, chopped fine2-3 tablespoons pine nuts, toasted (toasting optional)Palmful fresh parsley, minced2-3 teaspoons fresh or dried rosemary, choppedCrackers, flat bread or French baguettesInstructionsMix goat, cream cheese and pepper together.Place on a square of plastic wrap and roll up, enclosing in plastic wrap as you go. Shape into a 7-8” log. This can be done a day ahead.Mix cranberries, nuts, parsley and rosemary together.Roll log in cranberry mixture, coating all sides and pressing gently to make mixture stick.Cover and refrigerate 1 hour or up to 12 hours. Serve with crackers or bread. Tip:Toast pine nuts in a dry, nonstick skillet over low heat for just a few minutes. Stir the nuts often, until you see little blotches of brown on them. Can’t seem to make a smooth log? After rolling in plastic wrap, place in a piece of paper towel cardboard insert cut to fit the roll. With a back and forth motion, continue to roll the log until smooth. BONUS RECIPE: GOAT CHEESE WITH SUNDRIED TOMATO TAPENADE Mix together, make a trough along the top of the goat cheese log (to hold the topping) and pour the mixture into the trough and over a log (6-8 oz) goat cheese: 1/4 cup sundried tomatoes1 tablespoon fresh rosemary1 Roma tomato, seeded and diced1/2 teaspoon minced garlic or more to taste1 tablespoon pine nuts (opt)1 tablespoon parsley, minced (opt)Olive oil – enough to make a nice topping – start with 2-3 tablespoonsServe with Baguette or crackers. ***** Full list of guestsSee omnystudio.com/listener for privacy information.

La série Emily in Paris a suscité de nombreux commentaires sur sa représentation stéréotypée de la culture française.Parmi les motifs les plus récurrents figure la mise en scène d'une gastronomie parisienne idéalisée : macarons pastel, croissants impeccablement dorés, terrasses ensoleillées.Ces éléments culinaires ne servent pas seulement de décor : ils structurent la vision internationalisée d'un “Paris de carte postale”.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Natürlich gehört Suppe zu ner gewissen Cozyness dazu, oder etwa nicht? Auch wenn wir Beide ein leicht schwieriges Verhältnis zu Suppe haben, haben wir heute zwei richtig tolle Rezepte für euch dabei. Ob Suppe nun eine Mahlzeit sein kann, keine Ahnung…. Aber sonst einfach ein Baguette dazu kaufen, ne?!Schreibt uns gerne an hi@fettundgluecklich.de

Cousins Síle (Sheila) and Teamhair (Tara) finish Part I of Tower of Dawn by Sarah J. Maas -- book 7 in the Throne of Glass (TOG) series. When is the last time Chaol and Nesryn actually hooked up? At the opium party, are you sitting with Arghun, Kashin, Nesryn +Sartaq, Yrene + Chaol or Hasar + Renia? Is Chaol's temper tantrum remembered as bigger than it actually was? Safe if you've read this far in the series and no cross Sarah J. Maas universe spoilers! Send voice memos and emails to sandtfaemail@gmail.com by Dec 21st, 2025 to be included in the book's wrap conversation. Season 1: A Court of Thorns and Roses (ACOTAR) series Season 2: Throne of Glass (TOG) series

Alors que l'une des témoins du jour tentait de reproduire le chant des cigales, le plateau de "Ça peut vous arriver" a cru qu'elle faisait une crise d'asthme. Cela en dit long sur la qualité de l'imitation... Tous les jours, retrouvez en podcast les meilleurs moments de l'émission "Ça peut vous arriver", sur RTL.fr et sur toutes vos plateformes préférées. Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Né du Pain Égalité révolutionnaire, la baguette est devenue un symbole universel de la France, mêlant héritage républicain et patrimoine mondial.

In this episode, Carol tries to get change, Nick corrects her maths and they help with getting served at the bar and with a struggling artist.

Here's a version condensed to under 4,000 characters (including spaces) while keeping all details and your full “Subscribe to our Audio” section intact:

Join Tops and Yaw as they discuss ... 2-1 W v Leeds recap Attacking dilemmas Leadership group thoughts ENIC £100M injection and more! Do make sure to check us out across all social platforms on @newspursorder Learn more about your ad choices. Visit podcastchoices.com/adchoices

En 2019, Marie quitte Paris avec son mari et leur fils pour tenter le rêve américain à New York. Le projet d'entreprise tombe à l'eau, la pandémie frappe, les économies s'évaporent. Un matin, déclic : depuis sa cuisine de Brooklyn, Marie lance une « home bakery ». Une tarte au citron, une baguette offerte… et les commandes affluent.Quand la vie la mène ensuite à Los Angeles, Marie repart de zéro : homeschooling, petits boulots, puis un site, une annonce… et la première mission de private chef. Dans cet épisode, elle raconte la réinvention, les sacrifices, la réalité des visas, l'exigence des clients — et surtout la force d'un savoir-faire qui soigne.Au menu : résilience, croissants, amour du geste et conseils sans filtre pour celles et ceux qui rêvent d'ailleurs.French Expat est un podcast de French Morning qui raconte les parcours de vie des Français établis hors de France. Retrouvez-le sur toutes les plateformes d'écoute : Spotify, Apple Podcast, Deezer, Google Podcast, Podcast Addict, Amazon Music. Cet épisode est raconté, produit et réalisé par Anne-Fleur Andrle, habillé et mixé par Alice Krief. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Fin août, en pleine moiteur estivale, Lidl relance la guerre de la baguette : du jour au lendemain, le prix passe de 35 à 29 centimes... Ecoutez Olivier Dauvers : les secrets de la conso du 06 octobre 2025.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

En attendant de découvrir l'histoire de Pierre, voici un petit bonus dans lequel elle se prête à l'exercice des fire questions !Retrouvez l'histoire de Pierre dans son intégralité dès mardi matin dans French Expat !French Expat est un podcast de French Morning qui raconte les parcours de vie des Français établis hors de France. Retrouvez-le sur toutes les plateformes d'écoute : Spotify, Apple Podcast, Deezer, Google Podcast, Podcast Addict, Amazon Music. Cet épisode est raconté, produit et réalisé par Anne-Fleur Andrle, habillé et mixé par Alice Krief. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Episode Notes This week, James talks at Grace and Nick about Expedition 33, which has been rapidly re-writing his brain chemistry and he desperately needs an outlet to talk about it. Heavily spoilers throughout, I cannot stress this enough, I do recommend playing the game before listening to the episode, we're good but we're not that good. Go play it first. Do it, for those who come after. But if you do stick with us, join us as we answer hard hitting questions like: What would be worse; Wood or Baguette? Why do Dead Wives look like that? What would Gestrals ejaculate? All this and more on this weeks Shipping Forecast Enjoying the show? Got a fic you'd like us to read? Hate the show and you want to tell us anyway? Come find us on our social media; tumblr: the-shipping-forecasters tiktok: 'theshippingforecast' instagram: 'fanficsandchill' Bluesky: ShipForecast.bsky.social twitter theshipforecast AND on Linkedin we have 'Shipping Forecast', come talk to us about B2B yaoi!

Martin veut refourguer à une boulangerie des baguettes congelées à 27 centimes. Alors, forcément, ça coince.

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durée : 00:21:33 - Disques de légende du mardi 02 septembre 2025 - Exceptionnellement choisi par notre estimée collègue Aurélie Moreau, ce “Disque de légende” réunit deux grandes figures : le pianiste Krystian Zimerman et le chef Seiji Ozawa, dans une version magistrale des deux premiers Concertos de Rachmaninov, parue en 2004 chez Deutsche Grammophon. Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

Au menu de la deuxième heure des GG du vendredi 29 août 2025 : Dette, les boomers ont-ils ruiné la France ? ; Baguette à 0,29 euro en supermarché, la fin des boulangers ? Une stèle pour les victimes du totalitarisme communiste, avec Abel Boyi, président de l'association "Tous Uniques, Tous Unis", Charles Consigny, avocat, et Elina Dumont, intervenante sociale.

A 10h, ce vendredi 29 août 2025, les GG : Abel Boyi, président de l'association "Tous Uniques, Tous Unis", Charles Consigny, avocat, et Elina Dumont, intervenante sociale, débattent de : Baguette à 0,29 euro en supermarché, la fin des boulangers ?

Ecoutez Vous allez en entendre parler avec Tom Lefevre du 27 août 2025.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

When we left off, Rufus and Robert of Belleme were marching upon Maine.  Specifically, Count Helias' fortress at Danguel. This fortress made military incursions and raids into Maine insanely difficult.  Which Rufus and Robert found deeply inconsiderate, so it would have to be brought down or, at the very least it would have to be […] The post 481 – Operation Baguette Storm first appeared on The British History Podcast.

Join Restaurant Masterminds hosts Paul Molinari and Anna Tauzin as they dive deep with Paris Baguette's Chief Development Officer Nick Scaccio about the brand's audacious plan to reach 1,000 North American locations by 2030. From their current 253 units to nearly $3M average unit volumes, discover the franchise strategies, operational excellence, and experiential design driving this Korean-French bakery café's explosive growth through economic uncertainty and intense competition.~This episode is sponsored by: Gusto → https://gusto.pxf.io/PBN ~#1 rated HR platform for payroll, benefits, and moreWith Gusto's easy-to-use platform, you can empower your people and push your business forward. See why over 400,000 businesses choose Gusto.RestaurantFranchising #ParisBaguette #FranchiseGrowthGet Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

Send us a textIn this episode of Fabulously Delicious, we're unpacking The Art of the French Picnic—a beloved tradition that's as much about atmosphere and connection as it is about delicious food. From the crusty baguette to the chilled bottle of rosé, we explore how the French have perfected the joy of dining al fresco. Whether you're in a Parisian park, a vineyard in Provence, or beside a quiet riverbank, the French picnic is a cultural ritual worth savoring.We'll take you through the origins of picnicking in France, from humble country meals shared by farm workers to the refined fêtes champêtres enjoyed by aristocrats, and even the grand gatherings of today—like the record-breaking picnic along the Champs-Élysées. Along the way, we'll peek into history, art, and literature, discovering how picnics have been immortalized in paintings, novels, and unforgettable film scenes.Of course, no French picnic is complete without the right spread. I'll share what to bring beyond the food, the must-have drinks, and the classic flavors that make a French picnic so special—from cheese and charcuterie to fresh fruit, pastries, and regional specialties. Whether you prefer a rustic country basket or an elegant gourmet affair, there's inspiration here for every style.So pour yourself a glass of something chilled, tear into a crusty loaf, and join me for a celebration of food, friends, and French joie de vivre. By the end of this episode, you'll be ready to pack your own basket and embrace one of France's most delightful culinary traditions.Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World's Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine. Find Andrew's book Paris: A Fabulous Food Guide to the World's Most Delicious City and explore more at ⁠⁠⁠⁠⁠⁠⁠www.andrewpriorfabulously.com⁠⁠⁠⁠⁠⁠⁠. For a signed and gift-packaged copy of the book, visit ⁠⁠⁠⁠⁠⁠⁠⁠ Support the show If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D'Azur. Don't want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf...

Als Jonas aufwacht, überlegt er, ob er die Ankunft in der Nacht nur geträumt hat. Aber nein, er ist in Südfrankreich. Die Ferien können beginnen. Er holt allein Croissants für alle. Aus der OHRENBÄR-Hörgeschichte: Jonas in einem anderen Land (Folge 1 von 7) von Sigrid Zeevaert. Es liest: Lutz Riedel. ▶ Mehr Hörgeschichten empfohlen ab 6: https://www.ohrenbaer.de/podcast/empfohlen-ab-6.html ▶ Mehr Infos unter https://www.ohrenbaer.de & ohrenbaer@rbb-online.de

Als Jonas aufwacht, überlegt er, ob er die Ankunft in der Nacht nur geträumt hat. Nein, er ist in Südfrankreich und die Ferien können auf der Stelle beginnen. Gleich am ersten Tag geht Jonas allein ins Dorf, um Baguette und Croissants für alle zu holen. Vieles ist aufregend in einem anderen Land, spannend und so schön, dass er sich schon bald fast wie zu Hause fühlt. Alle 7 Folgen der OHRENBÄR-Hörgeschichte: Jonas in einem anderen Land von Sigrid Zeevaert. Es liest: Lutz Riedel. ▶ Mehr Hörgeschichten empfohlen ab 6: https://www.ohrenbaer.de/podcast/empfohlen-ab-6.html ▶ Mehr Infos unter https://www.ohrenbaer.de & ohrenbaer@rbb-online.de

This week on Fake the Nation we talk about a French beach town that wants you to keep your clothes on. And, despite our better angels, we do in fact, talk about the Sydney Sweeney jeans ad. Plus, we discuss the Texas gerrymandering kerfuffle and what Democrats should do about it. We vent on Israel and Gaza and we end the show with a ridiculous conversation about Democratic presidential hopefuls. Spoiler, one of the panelists has had a beer with JD Vance. Comedian and host Negin Farsad is joined by comedian/podcaster Corey Ryan Forrester and comedian/podcaster Harry Terjanian. Follow everyone!@NeginFarsad@coreyrforrester @harryterjanianYou can see her upcoming performance schedule at: NeginFarsad.com——Rate Fake The Nation 5-stars on Apple Podcasts and leave us a review!Follow Negin Farsad on TwitterEmail Negin fakethenationpodcast@gmail.comSupport her Patreon ——Host - Negin Farsad——Producer - Rob Heath——Theme Music - Gaby AlterSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Baguette, smör, sol och sommarens doft - Emilia & Ebba KAN vara inne på en ny trend, som vi antingen hatar eller älskar?! Lyssna, döm själv! Slingback-skolan, solkrämsfläckar och svar på tal om perfekta skor, är det ett par pendlerinas?! Hosted on Acast. See acast.com/privacy for more information.

It's Your Favorite Podcast: The "You Good?" Podcast hosted by Mike StayBlessed & DJ Eon.PROTECT, RESPECT & SUPPORT BLACK WOMEN ALWAYS!!!Follow us on IG:www.instagram.com/theyougoodpodcast/You GoodieFollow Us on TikTok:www.tiktok.com/@yougoodpodcast?_t=8Vr9ncRzXWY&_r=1Subscribe to your YouTube Channel:⁠⁠⁠⁠www.youtube.com/@Theyougoodpodcast⁠⁠Don't forget to leave us a rating and a review, it helps the show. Thank You!

Tu veux que je te raconte l'histoire de la baguette en dansant? Alors attrape ta brosse à dents, ton dentifrice, et c'est parti!

Dr. Dr. Dr. Garvey and Dr. Dr. Glover share their musings on whipped butter, Helens, foxes having a to-do, Gustave Eiffel, and the home of the tart. What more could you want? Plus, adventurer and writer Simon Reeve discusses his latest series ‘Scandinavia with Simon Reeve' - investigating the secrets of some of the happiest and most equal societies on earth.And if you fancy sending us a postcard, the address is:Jane and FiTimes Radio, News UK1 London Bridge StreetLondonSE1 9GFIf you want to contact the show to ask a question and get involved in the conversation then please email us: janeandfi@times.radioThe next book club pick has been announced! We'll be reading Leonard and Hungry Paul by Rónán Hession.Follow us on Instagram! @janeandfiPodcast Producer: Eve SalusburyExecutive Producer: Rosie Cutler Hosted on Acast. See acast.com/privacy for more information.

TBOY Live Show Tickets to Chicago on sale NOW: https://www.axs.com/events/949346/the-best-one-yet-podcast-ticketsSome Le Pain Quiotidien's bakeries are turning into night clubs… The hottest pivot in biz history.How is China handling the Trade War?... It's making its data disappear.DoorDash, Uber, Instacart stocks are surging this year… It's proof of a vibe-cession.Plus, “Nerd-Sniping” is the new hiring trend in tech… Solve math on the street? Get a job.$DASH $UBER $CARTWant more business storytelling from us? Check out the latest episode of our new weekly deepdive show: The untold origin story of

A Last Supper update and we remember the angel painting in Jason's room that every Gen X kid knows, ABFAB: Alexis loves Paris Baguette, Poppi is poppin',and a Lively/Baldoni update Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

A Last Supper update and we remember the angel painting in Jason's room that every Gen X kid knows, ABFAB: Alexis loves Paris Baguette, Poppi is poppin',and a Lively/Baldoni update Learn more about your ad choices. Visit podcastchoices.com/adchoices