Podcasts about Baguette

Natürlich gehört Suppe zu ner gewissen Cozyness dazu, oder etwa nicht? Auch wenn wir Beide ein leicht schwieriges Verhältnis zu Suppe haben, haben wir heute zwei richtig tolle Rezepte für euch dabei. Ob Suppe nun eine Mahlzeit sein kann, keine Ahnung…. Aber sonst einfach ein Baguette dazu kaufen, ne?!Schreibt uns gerne an hi@fettundgluecklich.de

Cousins Síle (Sheila) and Teamhair (Tara) finish Part I of Tower of Dawn by Sarah J. Maas -- book 7 in the Throne of Glass (TOG) series. When is the last time Chaol and Nesryn actually hooked up? At the opium party, are you sitting with Arghun, Kashin, Nesryn +Sartaq, Yrene + Chaol or Hasar + Renia? Is Chaol's temper tantrum remembered as bigger than it actually was? Safe if you've read this far in the series and no cross Sarah J. Maas universe spoilers! Send voice memos and emails to sandtfaemail@gmail.com by Dec 21st, 2025 to be included in the book's wrap conversation. Season 1: A Court of Thorns and Roses (ACOTAR) series Season 2: Throne of Glass (TOG) series

Ännu ett avsnitt av Speljuntan har just landat i din poddspelare - där kvittrar fyra generaler om en VD som har otur när munnen går, om hur många kategorier Game Awards tål och om ett metaverse vi inte minns att någon frågat efter.  Efter pausfågeln skjutits tittar vi på diabilderna från vår senaste semester - där hela gänget mödosamt tog sig upp till toppen i Peak. Angelica pratar dessutom om early access-spelet Moonlighter 2 medan Anton tagit klättringen vidare i Egging on. Elisabeth däremot är ambivalent inför sina nya klasskompisar i Demonschool.  Gillar du vad du hör? Släng åt Speljuntan en näve havre genom att bli patreon på speljuntan.se Spel som nämns i avsnittet: Roblox, Clair Obscur: Expedition 33, Death Stranding 2: On The Beach, Donkey Kong Bananza, Hades II, Hollow Knight: Silksong, Kingdom Come: Deliverance II, Blue Prince, The Roottrees Are Dead, Fortnite, Peak, Egging On, Only Up!, Pogostuck, Getting Over It With Bennett Foddy Moonlighter 2, Demonschool Spel som nämns i releaseradarn: Marvel Cosmic Invasion, Metroid Prime 4: Beyond, Octopath Traveler 0, Routine, Skate Story, Unbeatable, Code Violet, Terminator 2D: No Fate, Drywall Eating Simulator Tidskoder: (01:45) Personliga frågan (04:33) Spelnyheter (36:05) Reklam (37:00) Spelintryck (58:30) Releaseradar

+++ Langewiesen: 50 Gasflaschen von Baumarktgelände entwendet +++ Erfurt: Mann genießt Baguette und Kaffee–ohne zu zahlen +++ Blankenhain: Unbekannter Mann verirrt sich in fremden Hausflur +++

durée : 01:59:00 - Musique matin du mercredi 19 novembre 2025 - par : Jean-Baptiste Urbain - En 60 ans de carrière, le chef fondateur de l'Orchestre national de Lille a contribué à façonner le paysage symphonique français. Il célèbre sur scène son parcours et ses 90 ans avec son petit-fils, le pianiste Thomas Enhco. Portrait d'un musicien que rien n'arrête. - réalisé par : Yassine Bouzar Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

Alors que l'une des témoins du jour tentait de reproduire le chant des cigales, le plateau de "Ça peut vous arriver" a cru qu'elle faisait une crise d'asthme. Cela en dit long sur la qualité de l'imitation... Tous les jours, retrouvez en podcast les meilleurs moments de l'émission "Ça peut vous arriver", sur RTL.fr et sur toutes vos plateformes préférées. Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Né du Pain Égalité révolutionnaire, la baguette est devenue un symbole universel de la France, mêlant héritage républicain et patrimoine mondial.

Né du Pain Égalité révolutionnaire, la baguette est devenue un symbole universel de la France, mêlant héritage républicain et patrimoine mondial.

Was grille ich eigentlich, wenn ich viele Menschen in kurzer Zeit beköstigen will? Ein Hörer wollte wissen, wie er zehn Kollegen in der Mittagszeit schnell beköstigen, sprich: begrillen kann. Da lässt Klaus sich nicht lange bitten und haut die Rezeptvorschläge nicht nur so raus. Und verrät nebenher sogar, warum man zur klassischen Bratwurst eben nicht auf Ketchup, Baguette und Kartoffelsalat aus der Packung zurückgreifen sollte, sondern es deutlich spannendere Alternativen gibt./////WIR GRILLEN & WIR KOCHEN bestellen: ⁠⁠⁠⁠⁠⁠⁠⁠https://wirgrillen.com/⁠⁠⁠⁠⁠⁠⁠⁠/////Die Macher des Podcasts: ⁠⁠⁠⁠⁠⁠⁠⁠https://hoch5.com/⁠⁠⁠⁠⁠⁠⁠⁠/////Der Mann am Grill: ⁠⁠https://www.instagram.com/klaus.breinig/

durée : 00:06:08 - Pourquoi et comment exhumer un ouvrage méconnu ? - par : Sofia Anastasio - Pour sa nouvelle production, la Co[opéra]tive nous fait découvrir « Cendrillon », œuvre méconnue de Pauline Viardot. Composée en 1904, cette nouvelle lecture du conte de Perrault est ici mise en scène par David Lescot, avec une adaptation musicale signée Jérémie Arcache. Reportage en répétition. Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

In this episode, Carol tries to get change, Nick corrects her maths and they help with getting served at the bar and with a struggling artist.

Invité : Nicolas Dufourcq, directeur général de BPI France et auteur de l'ouvrage "La Dette sociale de la France" aux éditions Odile Jacob Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Here's a version condensed to under 4,000 characters (including spaces) while keeping all details and your full “Subscribe to our Audio” section intact:

Join Tops and Yaw as they discuss ... 2-1 W v Leeds recap Attacking dilemmas Leadership group thoughts ENIC £100M injection and more! Do make sure to check us out across all social platforms on @newspursorder Learn more about your ad choices. Visit podcastchoices.com/adchoices

En 2019, Marie quitte Paris avec son mari et leur fils pour tenter le rêve américain à New York. Le projet d'entreprise tombe à l'eau, la pandémie frappe, les économies s'évaporent. Un matin, déclic : depuis sa cuisine de Brooklyn, Marie lance une « home bakery ». Une tarte au citron, une baguette offerte… et les commandes affluent.Quand la vie la mène ensuite à Los Angeles, Marie repart de zéro : homeschooling, petits boulots, puis un site, une annonce… et la première mission de private chef. Dans cet épisode, elle raconte la réinvention, les sacrifices, la réalité des visas, l'exigence des clients — et surtout la force d'un savoir-faire qui soigne.Au menu : résilience, croissants, amour du geste et conseils sans filtre pour celles et ceux qui rêvent d'ailleurs.French Expat est un podcast de French Morning qui raconte les parcours de vie des Français établis hors de France. Retrouvez-le sur toutes les plateformes d'écoute : Spotify, Apple Podcast, Deezer, Google Podcast, Podcast Addict, Amazon Music. Cet épisode est raconté, produit et réalisé par Anne-Fleur Andrle, habillé et mixé par Alice Krief. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Fin août, en pleine moiteur estivale, Lidl relance la guerre de la baguette : du jour au lendemain, le prix passe de 35 à 29 centimes... Ecoutez Olivier Dauvers : les secrets de la conso du 06 octobre 2025.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

En attendant de découvrir l'histoire de Pierre, voici un petit bonus dans lequel elle se prête à l'exercice des fire questions !Retrouvez l'histoire de Pierre dans son intégralité dès mardi matin dans French Expat !French Expat est un podcast de French Morning qui raconte les parcours de vie des Français établis hors de France. Retrouvez-le sur toutes les plateformes d'écoute : Spotify, Apple Podcast, Deezer, Google Podcast, Podcast Addict, Amazon Music. Cet épisode est raconté, produit et réalisé par Anne-Fleur Andrle, habillé et mixé par Alice Krief. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Episode Notes This week, James talks at Grace and Nick about Expedition 33, which has been rapidly re-writing his brain chemistry and he desperately needs an outlet to talk about it. Heavily spoilers throughout, I cannot stress this enough, I do recommend playing the game before listening to the episode, we're good but we're not that good. Go play it first. Do it, for those who come after. But if you do stick with us, join us as we answer hard hitting questions like: What would be worse; Wood or Baguette? Why do Dead Wives look like that? What would Gestrals ejaculate? All this and more on this weeks Shipping Forecast Enjoying the show? Got a fic you'd like us to read? Hate the show and you want to tell us anyway? Come find us on our social media; tumblr: the-shipping-forecasters tiktok: 'theshippingforecast' instagram: 'fanficsandchill' Bluesky: ShipForecast.bsky.social twitter theshipforecast AND on Linkedin we have 'Shipping Forecast', come talk to us about B2B yaoi!

Martin veut refourguer à une boulangerie des baguettes congelées à 27 centimes. Alors, forcément, ça coince.

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durée : 00:21:33 - Disques de légende du mardi 02 septembre 2025 - Exceptionnellement choisi par notre estimée collègue Aurélie Moreau, ce “Disque de légende” réunit deux grandes figures : le pianiste Krystian Zimerman et le chef Seiji Ozawa, dans une version magistrale des deux premiers Concertos de Rachmaninov, parue en 2004 chez Deutsche Grammophon. Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

Au menu de la deuxième heure des GG du vendredi 29 août 2025 : Dette, les boomers ont-ils ruiné la France ? ; Baguette à 0,29 euro en supermarché, la fin des boulangers ? Une stèle pour les victimes du totalitarisme communiste, avec Abel Boyi, président de l'association "Tous Uniques, Tous Unis", Charles Consigny, avocat, et Elina Dumont, intervenante sociale.

A 10h, ce vendredi 29 août 2025, les GG : Abel Boyi, président de l'association "Tous Uniques, Tous Unis", Charles Consigny, avocat, et Elina Dumont, intervenante sociale, débattent de : Baguette à 0,29 euro en supermarché, la fin des boulangers ?

Avec : Périco Légasse, journaliste. Élise Goldfarb, entrepreneure. Et Jean-Philippe Doux, journaliste et libraire. - Accompagnée de Charles Magnien et sa bande, Estelle Denis s'invite à la table des français pour traiter des sujets qui font leur quotidien. Société, conso, actualité, débats, coup de gueule, coups de cœurs… En simultané sur RMC Story.

Ecoutez Vous allez en entendre parler avec Tom Lefevre du 27 août 2025.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Chaque jour aux côtés d'Estelle Denis, Charlotte Méritan, notre spécialiste RMC Conso, vous donne les bonnes astuces pour mieux consommer et faire des économies.

When we left off, Rufus and Robert of Belleme were marching upon Maine.  Specifically, Count Helias' fortress at Danguel. This fortress made military incursions and raids into Maine insanely difficult.  Which Rufus and Robert found deeply inconsiderate, so it would have to be brought down or, at the very least it would have to be […] The post 481 – Operation Baguette Storm first appeared on The British History Podcast.

Join Restaurant Masterminds hosts Paul Molinari and Anna Tauzin as they dive deep with Paris Baguette's Chief Development Officer Nick Scaccio about the brand's audacious plan to reach 1,000 North American locations by 2030. From their current 253 units to nearly $3M average unit volumes, discover the franchise strategies, operational excellence, and experiential design driving this Korean-French bakery café's explosive growth through economic uncertainty and intense competition.~This episode is sponsored by: Gusto → https://gusto.pxf.io/PBN ~#1 rated HR platform for payroll, benefits, and moreWith Gusto's easy-to-use platform, you can empower your people and push your business forward. See why over 400,000 businesses choose Gusto.RestaurantFranchising #ParisBaguette #FranchiseGrowthGet Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

Times you blanked on a word, bush pies, hot air balloons, Bieber impersonator and brain implants Ryder and Lisa are brought to you by Always Plumbing & Heating at www.alwaysplumbing.ca! At the end of the Pod we are joined by Rob from Rad Torque to talk about their upcoming Monster Truck Throwdown! Get your tickets at www.radraceway.com!

Send us a textIn this episode of Fabulously Delicious, we're unpacking The Art of the French Picnic—a beloved tradition that's as much about atmosphere and connection as it is about delicious food. From the crusty baguette to the chilled bottle of rosé, we explore how the French have perfected the joy of dining al fresco. Whether you're in a Parisian park, a vineyard in Provence, or beside a quiet riverbank, the French picnic is a cultural ritual worth savoring.We'll take you through the origins of picnicking in France, from humble country meals shared by farm workers to the refined fêtes champêtres enjoyed by aristocrats, and even the grand gatherings of today—like the record-breaking picnic along the Champs-Élysées. Along the way, we'll peek into history, art, and literature, discovering how picnics have been immortalized in paintings, novels, and unforgettable film scenes.Of course, no French picnic is complete without the right spread. I'll share what to bring beyond the food, the must-have drinks, and the classic flavors that make a French picnic so special—from cheese and charcuterie to fresh fruit, pastries, and regional specialties. Whether you prefer a rustic country basket or an elegant gourmet affair, there's inspiration here for every style.So pour yourself a glass of something chilled, tear into a crusty loaf, and join me for a celebration of food, friends, and French joie de vivre. By the end of this episode, you'll be ready to pack your own basket and embrace one of France's most delightful culinary traditions.Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World's Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine. Find Andrew's book Paris: A Fabulous Food Guide to the World's Most Delicious City and explore more at ⁠⁠⁠⁠⁠⁠⁠www.andrewpriorfabulously.com⁠⁠⁠⁠⁠⁠⁠. For a signed and gift-packaged copy of the book, visit ⁠⁠⁠⁠⁠⁠⁠⁠ Support the show If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D'Azur. Don't want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf...

In dieser dreht sich alles um Whistleblower – jene Menschen, die Missstände ans Licht bringen und dafür oft einen hohen Preis zahlen. Julius und Christian sprechen darüber, wer diese mutigen Stimmen sind, warum sie alles riskieren und wie ihre Enthüllungen unsere Gesellschaft verändern – von der Aufdeckung von Korruption bis hin zu politischen Reformen. Kleine Besonderheit in dieser Folge: Julius meldet sich live aus seinem Frankreich-Urlaub. Sonne, Wein und Baguette scheinen ihm gutzutun – seinem Mikrofon allerdings weniger. Es klingt ein bisschen, als würde er aus einer Boulangerie funken, aber der Inhalt sitzt wie immer. Freut euch auf eine spannende und leicht knusprige Reise zwischen Mut, Moral und den Folgen der Wahrheit Eine Produktion von MAKIKO* für die Viva Equality gemeinnützige UG Gastgeber: Julius Bertram Mitarbeit: Tilman Perez Produktion: MAKIKO*

Als Jonas aufwacht, überlegt er, ob er die Ankunft in der Nacht nur geträumt hat. Aber nein, er ist in Südfrankreich. Die Ferien können beginnen. Er holt allein Croissants für alle. Aus der OHRENBÄR-Hörgeschichte: Jonas in einem anderen Land (Folge 1 von 7) von Sigrid Zeevaert. Es liest: Lutz Riedel. ▶ Mehr Hörgeschichten empfohlen ab 6: https://www.ohrenbaer.de/podcast/empfohlen-ab-6.html ▶ Mehr Infos unter https://www.ohrenbaer.de & ohrenbaer@rbb-online.de

Als Jonas aufwacht, überlegt er, ob er die Ankunft in der Nacht nur geträumt hat. Nein, er ist in Südfrankreich und die Ferien können auf der Stelle beginnen. Gleich am ersten Tag geht Jonas allein ins Dorf, um Baguette und Croissants für alle zu holen. Vieles ist aufregend in einem anderen Land, spannend und so schön, dass er sich schon bald fast wie zu Hause fühlt. Alle 7 Folgen der OHRENBÄR-Hörgeschichte: Jonas in einem anderen Land von Sigrid Zeevaert. Es liest: Lutz Riedel. ▶ Mehr Hörgeschichten empfohlen ab 6: https://www.ohrenbaer.de/podcast/empfohlen-ab-6.html ▶ Mehr Infos unter https://www.ohrenbaer.de & ohrenbaer@rbb-online.de

This week on Fake the Nation we talk about a French beach town that wants you to keep your clothes on. And, despite our better angels, we do in fact, talk about the Sydney Sweeney jeans ad. Plus, we discuss the Texas gerrymandering kerfuffle and what Democrats should do about it. We vent on Israel and Gaza and we end the show with a ridiculous conversation about Democratic presidential hopefuls. Spoiler, one of the panelists has had a beer with JD Vance. Comedian and host Negin Farsad is joined by comedian/podcaster Corey Ryan Forrester and comedian/podcaster Harry Terjanian. Follow everyone!@NeginFarsad@coreyrforrester @harryterjanianYou can see her upcoming performance schedule at: NeginFarsad.com——Rate Fake The Nation 5-stars on Apple Podcasts and leave us a review!Follow Negin Farsad on TwitterEmail Negin fakethenationpodcast@gmail.comSupport her Patreon ——Host - Negin Farsad——Producer - Rob Heath——Theme Music - Gaby AlterSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Baguette, smör, sol och sommarens doft - Emilia & Ebba KAN vara inne på en ny trend, som vi antingen hatar eller älskar?! Lyssna, döm själv! Slingback-skolan, solkrämsfläckar och svar på tal om perfekta skor, är det ett par pendlerinas?! Hosted on Acast. See acast.com/privacy for more information.

It's Your Favorite Podcast: The "You Good?" Podcast hosted by Mike StayBlessed & DJ Eon.PROTECT, RESPECT & SUPPORT BLACK WOMEN ALWAYS!!!Follow us on IG:www.instagram.com/theyougoodpodcast/You GoodieFollow Us on TikTok:www.tiktok.com/@yougoodpodcast?_t=8Vr9ncRzXWY&_r=1Subscribe to your YouTube Channel:⁠⁠⁠⁠www.youtube.com/@Theyougoodpodcast⁠⁠Don't forget to leave us a rating and a review, it helps the show. Thank You!

Tu veux que je te raconte l'histoire de la baguette en dansant? Alors attrape ta brosse à dents, ton dentifrice, et c'est parti!

Nennt uns die Claire-Anlage, denn wir haben viel über dieses Spiel zu erzählen! Andre hat in seinem Endlos-Urlaub nur ein Spiel (fast) durchgespielt und das war ausgerechnet ein JRPG: Claire Obscure: Expedition 33. Inzwischen pfeifen die Spatzen, die Spielepresse und auch die Marketing-Agenturen von den Dächern, dass das Erstlingswerk von Sandfall Interactive ein echter Überraschungshit geworden ist. Aber wer ist dieses Team, wie haben sie das gemacht, was ist an dem Spiel so gut und was macht aus dem JRPG am Ende ein FRPG, außer die Menge an Baguette und Rotwein im Spiel? Das besprechen wir in dieser Folge! Und weil das „J“ in JRPG ja eigentlich für Jochen steht, Jochen Senior aber verhindert war, hat sich JR direkt nochmal für euch in den Sattel geschwungen! Timecodes: 00:00:00 - Einleitung 00:04:53 - Entwickler und die Bedeutung und Nachahmbarkeit für AA und AAA 00:26:38 - Produktion 00:40:42 - Prämisse, Writing und Design 01:16:28 - Die Kämpfe und ihre Rolle im Spiel 02:02:30 - Fazit 02:08:07 - Spoilerteil In der Folge zu hören: Andre Peschke und Jochen Redinger Lasst uns ein Abo da unter: https://www.gamespodcast.de/abo/

Faut-il réduire la taille des baguettes de pain ? Pour Martin, c'est déjà fait : il est persuadé que son boulanger lui a refilé des baguettes trop courtes.

Faut-il réduire la taille des baguettes de pain ? Pour Martin, c'est déjà fait : il est persuadé que son boulanger lui a refilé des baguettes trop courtes.

Dr. Dr. Dr. Garvey and Dr. Dr. Glover share their musings on whipped butter, Helens, foxes having a to-do, Gustave Eiffel, and the home of the tart. What more could you want? Plus, adventurer and writer Simon Reeve discusses his latest series ‘Scandinavia with Simon Reeve' - investigating the secrets of some of the happiest and most equal societies on earth.And if you fancy sending us a postcard, the address is:Jane and FiTimes Radio, News UK1 London Bridge StreetLondonSE1 9GFIf you want to contact the show to ask a question and get involved in the conversation then please email us: janeandfi@times.radioThe next book club pick has been announced! We'll be reading Leonard and Hungry Paul by Rónán Hession.Follow us on Instagram! @janeandfiPodcast Producer: Eve SalusburyExecutive Producer: Rosie Cutler Hosted on Acast. See acast.com/privacy for more information.

durée : 00:25:21 - Victor Julien-Laferrière, violoncelliste et chef d'orchestre (3/5) - par : Judith Chaine - Dans ce troisième épisode, le violoncelliste et chef d'orchestre Victor Julien-Laferrière évoque son parcours musical, de ses débuts au CNSM à ses rencontres déterminantes avec Heinrich Schiff et Clemens Hagen. - réalisé par : Pierre Willer

durée : 00:25:11 - Victor Julien-Laferrière, violoncelliste et chef d'orchestre (4/5) - par : Judith Chaine - Dans ce quatrième épisode, retour sur la fondation du Trio Les Esprits, son prix au concours Reine Élisabeth et sa passion pour la direction. - réalisé par : Pierre Willer

durée : 00:25:12 - Victor Julien-Laferrière, violoncelliste et chef d'orchestre (5/5) - par : Judith Chaine - Dans ce dernier épisode, Victor Julien-Laferrière se confie sur son rôle de chef d'orchestre, les défis et les responsabilités que cela implique. Il aborde également la création de son propre orchestre, Consuelo, et son implication dans plusieurs festivals. - réalisé par : Pierre Willer

TBOY Live Show Tickets to Chicago on sale NOW: https://www.axs.com/events/949346/the-best-one-yet-podcast-ticketsSome Le Pain Quiotidien's bakeries are turning into night clubs… The hottest pivot in biz history.How is China handling the Trade War?... It's making its data disappear.DoorDash, Uber, Instacart stocks are surging this year… It's proof of a vibe-cession.Plus, “Nerd-Sniping” is the new hiring trend in tech… Solve math on the street? Get a job.$DASH $UBER $CARTWant more business storytelling from us? Check out the latest episode of our new weekly deepdive show: The untold origin story of

Today's guest is Melissa Weller, the chemical engineer-turned-baker and author of “Very Good Bread.” Melissa is a James Beard-nominated baker and the former head baker at Per Se and Roberta's in New York City. She returns to the show to share her expertise on this iconic French bread.Melissa joins host Jessie Sheehan to explore what it means to be a baker versus a pastry chef, her love for Dorie Greenspan's “Baking with Julia,” and why a sturdy piece of cardboard is a surprising bread-baking essential. The duo walk through her Per Se Baguette recipe—breaking down the importance of pre-shaping and scoring, the difference between poolish and sourdough starter, and why a lid might be your best friend when making baguettes at home.Click here for Melissa's Baguette recipe.To get our new Love Issue, click here. For Jubilee 2025 tickets, click here.Subscribe to our baking newsletter.Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Melissa: Instagram, website, “Very Good Bread” cookbookMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

A Last Supper update and we remember the angel painting in Jason's room that every Gen X kid knows, ABFAB: Alexis loves Paris Baguette, Poppi is poppin',and a Lively/Baldoni update Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

A Last Supper update and we remember the angel painting in Jason's room that every Gen X kid knows, ABFAB: Alexis loves Paris Baguette, Poppi is poppin',and a Lively/Baldoni update Learn more about your ad choices. Visit podcastchoices.com/adchoices

421 - Want some ideas on what to do on your non park day at Walt Disney World? In episode #421 of the Disney Travel Secrets podcast, Rob and Kerri Stuart reveal insider tips on making the most of your Disney vacation beyond the four main parks. Learn how to create the perfect Disney experience without stepping foot in a theme park! In this episode: Character dining options at top Disney resorts including Chef Mickey's, Cape May, and Topolino's Resort-hopping activities and crafts you can enjoy even if you're not staying there How to plan a progressive dining experience at Disney Springs Evening entertainment options like Silent Disco Dance Parties and Movies Under the Stars Off-property adventures including the Caribbean-like experience at Discovery Cove Plus, the hosts share a bittersweet farewell to their famous French friend "Baggie the Baguette" from their Paris adventures. Whether you're looking to save money on your next trip, need a relaxing break during your vacation, or want to explore the "Disney bubble" beyond the parks, this episode provides the perfect blueprint for an amazing non-park day at Walt Disney World. Subscribe for more Disney vacation planning tips, park strategies, and money-saving hacks to create magical memories on your next Disney trip! Join us for Halloween on the High Seas on Disney Wish, September 22 - 26,  2025. REGISTER HERE _________________________ Let us help you plan your next Disney vacation. Our services are free and you get us and our insider tips customized to YOUR family to help you have the most magical vacation. CONNECT WITH US HERE Want to save on gas? Upside App Referral Code - XD3VD Make sure you are receiving our weekly email. Just go to DisneyTravelSecrets.com and complete the form.  Have a topic you would like covered on the show? Please reach out to us on social media and let us know.   

Building a full-time business as a food creator over the course of eight years, understanding your 'why,' and meeting your goals with Alexandra Shytsman from The New Baguette. ----- Welcome to episode 507 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Alexandra Shytsman from The New Baguette. Key Strategies for Taking Your Blog Full-Time In this podcast episode, Alexandra shares the ins and outs of becoming a full-time food creator and her reflections on what she would have done differently to meet her goals more quickly if she had the chance to start over. Alexandra breaks down the strategies and decisions that have moved the needle over the years — from projecting expenses and investing in courses or audits to building a community of fellow food creators and batching your time. It's a really practical and inspiring episode for beginner food bloggers looking to take your food blog to the next level! Three episode takeaways: Understanding your “why” — Alexandra speaks to the importance of defining your “why” as an entrepreneur to help provide clarity and direction for your business and to ensure that your time and efforts align with your core goals. Surround yourself with a supportive community — As a Ukrainian immigrant, Alexandra has had to navigate the challenge of pursuing a career path that breaks the mold of the more “traditional” jobs that her family might have chosen for her. She stresses the importance of having a supportive network of fellow food creators who understand the unique challenges of building a business in this space. How to overcome the fear of taking your food blog full-time — Alexandra reflects on the early years of her career as a food creator and what she would do differently now. She breaks down how she knew when she was ready to reduce her freelance work and commit to her site full-time and shares the advice she would give to beginner food bloggers waiting to make the leap. Resources: The New Baguette Mediavine QuickBooks Monarch Start with why – Simon Sinek | TEDxPugetSound 390: Overcoming Burnout and Building a Successful Career as a Food Creator with Karishma Pradhan Home Cooking Collective Curbly Notion Media Wyse Cooking with Keywords FBP Rewind: How to Increase Your Organic Traffic with Keyword Research with Aleka Shunk KeySearch Follow Alexandra on Instagram and Substack Email Alexandra Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by KeySearch. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.