Podcasts about Yakitori

Send us a text This episode finds Ronnie battling car troubles while Brian navigates a crowded farmers market. Their culinary chat ranges from in-season fruits to the controversies of barbecue smoking, including the dreaded brisket "squeeze." Ronnie shares his Yakitori chicken success and Brian recounts a surprising grocery store discovery. In a major life update, Ronnie announces his exciting career change to an Omakase sushi restaurant, sparking a discussion about authentic Japanese cuisine.What We DrankRonnie - PacificoBrian - Sugar Creek Brewing Co - White AleSTAY CREAMY

Hier j'ai vu une famille française à Kyoto. On est allés au restaurant (Izakaya) de Yakitori. « Torisé » est situé à Shijo Kawaramachi.

This weeks episode of Hospitality Meets is a rollercoaster of inspiration, resilience, and comedy, featuring the incredible journey of Rizwan Khan, General Manager at Junsei. From his accidental dive into hospitality to becoming one of the youngest GMs in Mayfair, Rizwan shares stories of perseverance, leadership, and the unexpected lessons learned along the way.Key Takeaways:Life is a Marathon, Not a Sprint – Rizwan views hospitality as a never-ending relay race where each generation passes the torch to the next. His mission? To keep running and inspire others to do the same.Diamonds Are Made Under Pressure – Whether it was stepping up in high-stakes competitions or managing a restaurant at 21, Rizwan thrives when challenged.Valentine's Day Disaster – A first date gone wrong as a lady arrives late. A Career Defining Moment – When a guest had a medical emergency, Rizwan broke the rules (and possibly speed limits) to get her to a hospital with lessons and payoff galore!COVID: Life's Reset Button – After losing his job during the pandemic, Rizwan considered switching to IT but realised his true passion was in hospitality. His takeaway? "If I can inspire others to push forward, then I'll be the torch to light the way."Memorable One-Liners:"Life isn't something that can be explained—by the time you try, you're out of time.""The hospitality industry is one big marathon; we just keep passing the torch.""I've slept enough for the last eight months—time to get moving!""Everything you want is on the other side of fear.""Hospitality pays you to learn food and beverage knowledge—what other industry does that?"Rizwan is an excellent guest and another insight into the career potential of this amazing sector.Enjoy!The GuestRizwan Khan is the General Manager of Junsei, a traditional Yakitori restaurant in London. Website - https://junsei.co.uk/ldn/Instagram (Rizwan) - https://www.instagram.com/rizwan_k_98/Instagram (Restaurant) - https://www.instagram.com/junsei_uk/LinkedIn (Rizwan) - https://www.linkedin.com/in/rizwan-khan-mih-5742a9140/Show PartnersA big shout out to Today's show partner, RotaCloud, the people management platform for shift-based teams.RotaCloud lets managers create and share rotas, record attendance, and manage annual leave in minutes — all from a single, web-based app.It makes work simple for your team, too, allowing them to check their rotas, request holiday, and even pick up extra shifts straight from their phones.Try RotaCloud's time-saving tools today by heading to https://rotacloud.com/philThis podcast uses the following third-party services for analysis: Podcorn - https://podcorn.com/privacy

In Folge 333 von Rolling Sushi geht es um strenge Regeln beim Yakitori essen, warum One-Piece-Fans nach Kumamoto reisen, digitale Schulbücher, den stillen Tod bei Katastrophenüberlebenden, Japans große Sorge vor Trump, Touristen-Liebling Convenience Store und Schulden machen, um zu überleben.

Eric and Phil reunite to dive into Eric's extraordinary 25-day journey through Japan. From unforgettable sushi omakase experiences to exploring the depths of Japan's fermentation traditions, Eric shares vivid stories of his culinary pilgrimage. The duo discusses highlights like yakitori perfection, Kyoto's serene temples, and the artistry behind Mount Fuji-inspired cuisine. With tales of fugu feasts, innovative bar encounters, and discovering Japan's delicate balance of tradition and innovation, this episode captures the magic of a food lover's dream trip.Check out more about us at:http://linktr.ee/potluckfoodtalks If you want to support us: http://patreon.com/potluckfoodtalks

Cuarta entrega de este formato retronaútico orientado a comentar de manera informal lo que vamos viendo y leyendo. Con la participación de la tripulación habitual junto a Antonio Monfort y Pablingo. En esta ocasión ss hablamos de: - La Sustancia. (película) - Venom: El Último Baile. (película) - Yakitori. Soldados de la Desdicha. (serie de animación) - Uzumaki. (serie de animación) - El Pueblo de los Malditos (serie) - Mignola. Dibujando Monstruos. (documental) - La Señal. (serie) - Fired on Mars. (serie de animación) - Justicia Artificial. (película) - Monolith. (película) - Antiviral. (película) - Dune. La profecía. (serie) Síguenos y contacta con nosotros a través de Facebook (www.facebook.com/retronautas), Twitter (@losretronautas), Bluesky (@losretronautas.bsky.social) o escríbenos a nuestro correo electrónico: losretronautas@gmx.com Puedes también unirte a nuestro canal de Telegram. Contacta con nosotros para facilitarte el enlace. Si te ha gustado este programa y quieres invitarnos a un café, puedes hacerlo a través de: https://ko-fi.com/retronautas Y si estás comprometido con la C-F viejuna puedes unirte a la infantería móvil retronaútica en: https://www.patreon.com/losretronautas o aquí mismo, en Ivoox. Como patrocinador, serás informado de nuestros planes de vuelo, y tendrás acceso anticipado a los podcast "Micronautas". Saludos desde los días del futuro pasado.

En este episodio te hablamos de brochetas de varios tipos, para que no te mueras de hambre cuando estés de viaje por Japón. En concreto, te contamos sobre yakitori y luego sobre kushikatsu, aunque el término genérico para brocheta lo contamos en el episodio. Yakitori son brochetas principalmente de pollo, pero de todo el pollo. No es que haya un pollo entero ensartado en la brocheta, sino que se utilizan todas las partes del pollo, desde muslos y pechuga hasta piel, corazón, hígado, etc. Las kushikatsu, sin embargo, son brochetas de ingredientes diversos (cerdo, marisco, etc.) pero con la particularidad de que van empanadas y luego tienes que mojar en salsa ¡pero sólo la primera vez, antes de morderlas! Además, te contamos dónde puedes probarlas para que te sea fácil encontrar este tipo de restaurantes (a menudo de estilo izakaya). Luego, en Japonismo mini hablamos de que Japón tiene nuevo primer ministro y una ministra que fue actriz y cantante, leemos comentarios de la comunidad y en la palabra japonesa te enseñamos cómo pedir más brochetas (porque siempre te quedas con ganas de más). ¡Mata ne! ¿Quieres colaborar con el programa? - Colabora en Patreon - Únete a la Comunidad Japonismo - Reserva hoteles en Japón (y en todo el mundo) - Consigue seguro de viajes (¡no sólo para Japón!) - Busca los mejores vuelos - Lleva Internet (pocket wifi o SIM) - JR Pass para viajes ilimitados en tren ---- Continúa la conversación en: - Web: https://japonismo.com - Discord: https://discord.gg/hZrSa57 - Facebook: https://facebook.com/japonismo - Twitter: https://twitter.com/japonismo - Instagram: https://instagram.com/japonismo - Pinterest: https://pinterest.com/japonismo - Newsletter semanal: http://eepurl.com/di60Xn

Send us a textIn this episode of Whip Cream Salmon, Brian and Ronnie explore a variety of culinary topics, including yakitori, flatbreads, and international cuisines. They share their personal experiences, recipes, and insights, offering listeners a flavorful and entertaining journey. From discussing the intricacies of yakitori grilling to sharing lighthearted anecdotes about barbecue blunders, Brian and Ronnie provide a unique and engaging listening experience.Beers we drankBrian - Kirin - Ichiban, Los Angeles CA/Williamsburg VARonnie - Amazing Brewing CO, Seongsu-Dong Pale Ale, South KoreaChicken KormaLemon Rice ChitrannamKonro Grill

Co-host Devina Divecha catches up with Chef Akmal Anuar, who became well known for his work with 3Fils, and is now behind the menu of one-Michelin-star Woodfire and, the award-winning Goldfish Sushi & Yakitori. Chef Akmal shares how his training in Italian cuisine inspired his latest restaurant, Funkcoolio, and going back to his Malay roots through a new restaurant in Singapore.

Today on AirTalk, we discuss rent increases in Los Angeles and the current issues facing the infamous Cecil Hotel. Also on the show, we speak with an anger management expert on how to deal with road rage; we talk Yakitori with the owner and chef behind the pop-up Yakitori Cartel; our FilmWeek critics review the latest releases; Austin Cross chats with director Richard Papiatt and the Belfast rap trio Kneecap on their new fictionalized biopic ‘Kneecap;' and more. Rental roundup: rent increases & the problems plaguing the Cecil Hotel (00:17) Listeners share how they constructively deal with road rage (16:58) Chef behind Yakitori Cartel brings Mexican flavors to traditional Japanese dish (39:45) FilmWeek critics review the latest releases (51:21) Austin talks with Kneecap about their biopic (1:19:55)

Episode kali ini, kita kedatangan Aman Lakhiani, seorang Chef yang dalam waktu dekat akan membuka restoran Jepang bertemakan Yakitori, bernama Junsei Jakarta. Uniknya, ia merupakan orang asli Indonesia, tumbuh dan mulai berkarier di Indonesia, dan mempelajari masakan Jepang. Ia menceritakan pengalamannya bekerja di London, Barcelona, dan bagaimana perbandingan budaya kerja di luar negeri dan di Jakarta. Tonton video selengkapnya di #RayJansonRadio#419 DARI LONDON KE JAKARTA WITH AMAN LAKHIANI | RAY JANSON RADIO Enjoy the show! Instagram: Aman Lakhiani: https://www.instagram.com/chefamanlakhiani/ Junsei Jakarta: https://www.instagram.com/junsei.jkt/ DON'T FORGET TO LIKE AND SUBSCRIBE ! Ray Janson Radio is available on: Spotify: https://spoti.fi/2lEDF01 Apple Podcast: https://apple.co/2nhtizq Google Podcast: https://bit.ly/2laege8i Anchor App: https://anchor.fm/ray-janson-radio TikTok: https://www.tiktok.com/@rayjansonradio Let's talk some more: https://www.instagram.com/rayjanson #RayJansonRadio #FnBPodcast #Indonesia #chefpodcast

Dietitian and Nutritionist Nour Al Mahmoud walk us through the basics of reading food labels and the hidden dangers of energy drinks Three chefs join us today to talk about Yakitori, Peruvian and Khaleeji cuisines Food writer Dan Fahy brings us the latest food news and where to go and what to eat if you're planning to visit Armenia And a restaurant owner in Dubai has posted a video announcing he's closing his food business - let's hear from Mulla Rifat, owner of B Rani Man to find out how the community has received his message.See omnystudio.com/listener for privacy information.

Mette og Niels holder grillfest i spisestuen. Henrik Jyrk tryller med Yakitori-grillen på terrassen og bærer forskelligt kød til bordet, mens snakken går om havetrampoliner, gæster i sommerhuset – og grill. Vine: Château Descombes - Morgon 2022. 168 kr. hos Sigurd Müller Château Morgues du Grès – Côstières-du-Nîmes 2020. 125 kr. Bichel House of Smith – Substance - Cabernet Sauvignon – Washington State. 149 kr. hos Kjær&Sommerfeldt Two Hands – Brave faces – Barossa Valley 2021. 149 kr (v/ 6 fl.) hos Philipson  See omnystudio.com/listener for privacy information.

Saudações nipônicas, ouvinte radiofobético! A história do Japão é fascinante, e recentemente fomos presenteados com uma nova adaptação do romance Shōgun escrito por James Clavell em 1975, cuja adaptação pra TV foi o maior sucesso do ano de 1980, com estrelas do peso de Richard Chamberlain e Toshirô Mifune. Agora, com produção a atuação de Hiroyuki Sanada, a nova adaptação mostrou de forma épica uma história que, embora fictícia, tem inspiração em fatos e personagens reais do Japão do final do período feudal do Japão. No episódio de hoje Leo Lopes, Júlio Macoggi, Vitor Estácio e Sandro Hojo recebem os amigos Brunão e Baconzitos do Portal Refil pra falar tudo sobre a série e dar algumas travesseiradas no Shōgun! Não deixe de interagir com a gente nas redes sociais, dar seu feedback sobre o papo e sugerir temas e convidados para as próximas edições do nosso podcast, além de deixar seu comentário no post, ok? Você também pode agora mandar sua cartinha para a Caixa Postal 279 - CEP 13930-970 - Serra Negra - SP, e seu e-mail para podcast@radiofobia.com.br! Arte do episódio: Sandro Hojo Links do episódio:- Série Maníacos - Xógum já é uma das melhores séries de 2024!- Nerdololgia - A história da série Xógum: A Gloriosa Saga do Japão- Nerdologia - Japão Meiji- A HISTÓRIA DO JAPÃO - Nostalgia História- The Making of Shōgun - FX Networks- Musashi, de Eiji Yoshikawa - Box 3 volumes- RADIOFOBIA 292 – Ghost of Tsushima- Corações Sujos, na Netflix- A Guerra dos Samurais, na Netflix- Podcast No Japão- Reflix – Xógum: A Gloriosa Saga do Japão Links citados nas Cartinhas do Totô:- Leo no Dentro da Minha Cabeça - Episódio 20 - A arte de se reinventar- Acepipes e Birinaites #018 – Espetinho, com Jef Barbosa- Acepipes e Birinaites #019 – Yakitori, com Sandro Hojo- clique para assinar e ouvir o podcast Acepipes e Birinaites- assine o Pod Notícias no seu agregador de podcast preferido- entre no canal público do Pod Notícias no Telegram- siga o Pod Notícias no Instagram- acompanhe a page do Pod Notícias no Linkedin Links que indicamos sempre:- Ouça o podcast "Reflexões sobre o Podcast"- Ouça o podcast "O Mistério da Fazenda Vita"- Acesse o novo site e ouça a RÁDIO 24h NO AR do Rádiofobia Classics!- assine o canal do Curso de Podcast no YouTube- participe do grupo do Curso de Podcast no Telegram- participe do grupo de produtores, apresentadores e ouvintes dos podcasts da Rádiofobia Podcast Network no Telegram- assine o canal da Rádiofobia Podcast Network no YouTube!- assine o canal da Rádiofobia Podcast Network no Twitch!- Rádiofobia Podcast Network no Apple Podcasts- Rádiofobia Podcast Network no Spotify- Siga @radiofobialhes no tuVítter- Curta a página do Radiofobia Podcast no Facebook Ouça o Rádiofobia Podcast nos principais agregadores:- Spotify- Google Podcasts- Apple Podcasts- Amazon Music- PocketCasts Publicidade:Entre em contato e saiba como anunciar sua marca, produto ou serviço em nossos podcasts.See omnystudio.com/listener for privacy information.

Saudações nipônicas, ouvinte radiofobético! A história do Japão é fascinante, e recentemente fomos presenteados com uma nova adaptação do romance Shōgun escrito por James Clavell em 1975, cuja adaptação pra TV foi o maior sucesso do ano de 1980, com estrelas do peso de Richard Chamberlain e Toshirô Mifune. Agora, com produção a atuação de Hiroyuki Sanada, a nova adaptação mostrou de forma épica uma história que, embora fictícia, tem inspiração em fatos e personagens reais do Japão do final do período feudal do Japão. No episódio de hoje Leo Lopes, Júlio Macoggi, Vitor Estácio e Sandro Hojo recebem os amigos Brunão e Baconzitos do Portal Refil pra falar tudo sobre a série e dar algumas travesseiradas no Shōgun! Não deixe de interagir com a gente nas redes sociais, dar seu feedback sobre o papo e sugerir temas e convidados para as próximas edições do nosso podcast, além de deixar seu comentário no post, ok? Você também pode agora mandar sua cartinha para a Caixa Postal 279 - CEP 13930-970 - Serra Negra - SP, e seu e-mail para podcast@radiofobia.com.br! Arte do episódio: Sandro Hojo Links do episódio:- Série Maníacos - Xógum já é uma das melhores séries de 2024!- Nerdololgia - A história da série Xógum: A Gloriosa Saga do Japão- Nerdologia - Japão Meiji- A HISTÓRIA DO JAPÃO - Nostalgia História- The Making of Shōgun - FX Networks- Musashi, de Eiji Yoshikawa - Box 3 volumes- RADIOFOBIA 292 – Ghost of Tsushima- Corações Sujos, na Netflix- A Guerra dos Samurais, na Netflix- Podcast No Japão- Reflix – Xógum: A Gloriosa Saga do Japão Links citados nas Cartinhas do Totô:- Leo no Dentro da Minha Cabeça - Episódio 20 - A arte de se reinventar- Acepipes e Birinaites #018 – Espetinho, com Jef Barbosa- Acepipes e Birinaites #019 – Yakitori, com Sandro Hojo- clique para assinar e ouvir o podcast Acepipes e Birinaites- assine o Pod Notícias no seu agregador de podcast preferido- entre no canal público do Pod Notícias no Telegram- siga o Pod Notícias no Instagram- acompanhe a page do Pod Notícias no Linkedin Links que indicamos sempre:- Ouça o podcast "Reflexões sobre o Podcast"- Ouça o podcast "O Mistério da Fazenda Vita"- Acesse o novo site e ouça a RÁDIO 24h NO AR do Rádiofobia Classics!- assine o canal do Curso de Podcast no YouTube- participe do grupo do Curso de Podcast no Telegram- participe do grupo de produtores, apresentadores e ouvintes dos podcasts da Rádiofobia Podcast Network no Telegram- assine o canal da Rádiofobia Podcast Network no YouTube!- assine o canal da Rádiofobia Podcast Network no Twitch!- Rádiofobia Podcast Network no Apple Podcasts- Rádiofobia Podcast Network no Spotify- Siga @radiofobialhes no tuVítter- Curta a página do Radiofobia Podcast no Facebook Ouça o Rádiofobia Podcast nos principais agregadores:- Spotify- Google Podcasts- Apple Podcasts- Amazon Music- PocketCasts Publicidade:Entre em contato e saiba como anunciar sua marca, produto ou serviço em nossos podcasts.See omnystudio.com/listener for privacy information.

Acepipes e Birinaites é o novo podcast da Rádiofobia Podcast Network apresentado por Leo Lopes! A cada episódio um convidado escolhe um acepipe ou um birinaite pra ser o tema desse podcast que é um autêntico papo de boteco! Neste episódio nosso amigo Sandro Hojo inaugura a temporada de acepipes internacionais trazendo uma verdadeira instituição do Japão: o YAKITORI! Links:- siga o Acepipes e Birinaites no Instagram- Midnight Dinner - Tokyo Stories, na Netflix- Restaurante Yokotchō, em São José dos Campos- Confraria do Charuto- participe do grupo de produtores, apresentadores e ouvintes dos podcasts da Rádiofobia Podcast Network no Telegram Ouça "Acepipes e Birinaites" nos principais agregadores:- Spotify- Apple Podcasts- Deezer- Amazon Music- PocketCasts Publicidade:Entre em contato e saiba como anunciar sua marca, produto ou serviço em nossos podcasts.See omnystudio.com/listener for privacy information.

Acepipes e Birinaites é o novo podcast da Rádiofobia Podcast Network apresentado por Leo Lopes! A cada episódio um convidado escolhe um acepipe ou um birinaite pra ser o tema desse podcast que é um autêntico papo de boteco! Neste episódio nosso amigo Sandro Hojo inaugura a temporada de acepipes internacionais trazendo uma verdadeira instituição do Japão: o YAKITORI! Links:- siga o Acepipes e Birinaites no Instagram- Midnight Dinner - Tokyo Stories, na Netflix- Restaurante Yokotchō, em São José dos Campos- Confraria do Charuto- participe do grupo de produtores, apresentadores e ouvintes dos podcasts da Rádiofobia Podcast Network no Telegram Ouça "Acepipes e Birinaites" nos principais agregadores:- Spotify- Apple Podcasts- Deezer- Amazon Music- PocketCasts Publicidade:Entre em contato e saiba como anunciar sua marca, produto ou serviço em nossos podcasts.See omnystudio.com/listener for privacy information.

Hello and welcome to Season 2 of Travel Stories with Moush – the first travel podcast in the Middle East. So, let's talk about ethical travel today, which is clearly becoming very important in the world that we live in now. Chloe Evans, our special guest on the episode today is someone who is dedicated towards protecting wildlife. She is someone who is very extremely passionate about animals, and this led her to also set up her company Wilde Tracks here in Dubai through which she takes people all the way to South Africa to take part in hands on conservation missions that protect endangered wildlife. Episode highlights: • South Africa • Namibia • Australia • New Zealand • Japan • Vietnam • Morocco • France • Costa Rica • Bali, Indonesia Chloe's Dubai/UAE Recommendations: Food: Burj Al Arab https://www.jumeirah.com/en/stay/dubai/burj-al-arab-jumeirah Goldfish Sushi and Yakitori https://www.instagram.com/goldfishdubai Experience: Hiking in Fujairah, Ras Al Khaimah, Hatta Connect with Chloe on: Instagram @wildetracks Instagram @conservation_chlo Thank you everyone for tuning in today. I hope our conversations have fueled your #wanderlust and inspired you to #exploretheworld world in new and exciting ways. Please don't forget to hit that subscribe button on your favorite podcasting channel to keep up with our latest episodes. I would love to know what you think…what kind of travel stories and guests you would like me to cover. So, please do leave a comment, a rating or a review. Do follow me on Instagram and find out who's joining me next week. I'm at @moushtravels. You can also find all the episodes and destinations mentioned by all the guests on my website www.moushtravels.com as well as on the episode show notes. Thanks for listening and until next time safe travels and keep adventuring. Subscribe http://www.youtube.com/c/MoushTravels Follow me on Instagram @moushtravels "Want a spotlight on our show? Visit https://admanager.fm/client/podcasts/moushtravels and align your brand with our audience."Connect with me on the following:Instagram @moushtravelsFacebook @moushtravelsLinkedIn @Moushumi Bhuyan

Embark on a sonic sojourn to the bustling streets of Tokyo as my buddy George and I navigate the city's marvels, both edible and audible. While George regales us with tales from the Land of the Rising Sun, we'll pull back the curtain to reveal the alchemy of podcast magic. Hear how tools like Descript and BuzzSprout, along with the crisp clarity of Rode tech, transform our chats into auditory gold. It's an insider's tour from the hum of Tokyo's trains to the meticulous craft behind each episode, proving that a great story is just a play button away.As the aroma of perfectly grilled yakitori wafts through the conversation, George leads us into the heart of Tokyo's culinary temples, where the yakitori masters wield their skewers like brushes on a canvas. The sizzle of Japanese charcoal becomes the backdrop for an exploration of the intimate dance between chef and ingredient, where each skewer tells its own tale. From the bustling izakayas to the tranquil simplicity of a Japanese breakfast, our tastebuds travel on a journey as rich and intricate as the culture from which it springs.Finally, we raise our cups to the sake renaissance, a narrative steeped in tradition but buzzing with innovation. The evolution of sake from its warm, rustic roots to the delicate notes of chilled Daiginjo is a testament to the craftsmanship of its brewers—and we're here to share that story. Through anecdotes and analogies, we connect the dots between sake's complex character and the familiar world of fine spirits, even contemplating its place alongside classic American fare. And because no trip is complete without a touch of homesickness, I reminisce about the signature dishes of my favorite Chinese spot back home, and the undeniable comfort of the foods we love. Join us for these stories, stitched together with the thread of friendship and a shared appreciation for life's finer flavors.

This week Frankie and Jay are talking February Highlights (and other good things we ate!). Tune into the episode below!We kick it off with Bacon Wrapped Filet Mignon and Steak Au Poivre. Frankie has an impromptu homemade sausage party from one of his favorite butcher at The Sheridan Fruit Co. in Portland. He also shares a visit to a Yakitori spot while visiting Seattle. Chicken hearts anyone? Jay tries out a couple of new BBQ spots in Atlanta and an upcoming BBQ competition he will be scooping out - Sip & Swine. He also shares a recent smoked oxtail cook! Have a grill coach question you would like us to answer on the show? Let us know! Email us at Support@TheGrillCoach.com or drop a question in the comments below! Follow us on Instagram, Facebook and Youtube @TheGrillCoach.Support the show

De eerste aflevering van 2024 is een feit! Dennis en Nicky praten je bij rond het laatste Universal nieuws.

Venez discuter avec nous sur notre discord : https://discord.gg/PCNgbxY​ Venez discuter avec nous sur notre discord : https://discord.gg/PCNgbxY​ Au programme de cet épisode : - 00:00​ Intro NEWS : - 07:35 : L'ombre de Delta plane sur la machine métallique - 05:35 : IA on peut toujours faire pire ! - 15:25 : Miroir, miroir, dis moi quel avenir est le pire qui soit ? - 19:43 : Le retour des Dragons en live - 23:28 : Prêts pour une 3eme quête ? - 30:01 : Un petit air de Dordogne - 32:58 : Photoshop Firefly - 38:26 : Petit point ciné ON VOUS PARLE DE... - 43:51 : ANIME : Yakitori: Soldiers of Misfortun - 54:01 : COMICS : Batman Beyond the White Knight - 1:06:00 : JEU VIDEO: ZELDA TOTK - 1:28:00 : Conclusion Cet épisode est animé par : - Timo : https://twitter.com/abrutim​ - Béné : https://twitter.com/BeneCoudiere - Pierre : https://twitter.com/psegalen​ Une émission proposée par Studio Renegade

Venez discuter avec nous sur notre discord : https://discord.gg/PCNgbxY​ Venez discuter avec nous sur notre discord : https://discord.gg/PCNgbxY​ Au programme de cet épisode : - 00:00​ Intro NEWS : - 07:35 : L'ombre de Delta plane sur la machine métallique - 05:35 : IA on peut toujours faire pire ! - 15:25 : Miroir, miroir, dis moi quel avenir est le pire qui soit ? - 19:43 : Le retour des Dragons en live - 23:28 : Prêts pour une 3eme quête ? - 30:01 : Un petit air de Dordogne - 32:58 : Photoshop Firefly - 38:26 : Petit point ciné ON VOUS PARLE DE... - 43:51 : ANIME : Yakitori: Soldiers of Misfortun - 54:01 : COMICS : Batman Beyond the White Knight - 1:06:00 : JEU VIDEO: ZELDA TOTK - 1:28:00 : Conclusion Cet épisode est animé par : - Timo : https://twitter.com/abrutim​ - Béné : https://twitter.com/BeneCoudiere - Pierre : https://twitter.com/psegalen​ Une émission proposée par Studio Renegade

Alex is a mother, chef, cookbook author, and TV personality. Ava Clark is her 16 year old daughter. This recipe is from their new cookbook, Cook it Up: Bold Moves For Family Foods.Tsukune with yakitori sauce(Japanese Chicken Meatball Skewers)Makes 8 skewers1 pound ground chicken breast1 cup panko breadcrumbs1 small shallot, grated on a microplane 2 teaspoons finely grated ginger1 tablespoon, plus 1 1/2 teaspoons cornstarchKosher salt1 large egg, lightly beaten4 tablespoons low-sodium soy sauce2 tablespoons rice wine vinegar, divided 3 tablespoons mirin rice wine1 tablespoon sugar2 to 3 tablespoons canola oilMetal or wooden skewers, for grilling#1. MAKE THE MEATBALLS: In a large bowl, combine the chicken with the breadcrumbs, shallot, ginger, cornstarch, a generous sprinkle of salt, the egg, and 2 tablespoons of the soy sauce. Use a rubber spatula to combine and then add 1 tablespoon of the rice wine vinegar. Roll the mixture into 24 meatballs (or 18 to 20 cylinders). #2. Set a wire rack over a baking sheet. Fill a shallow 2-quart pot three-quarters full with water and bring it to a simmer over medium heat. Season the water with salt. Rub a wooden spoon with some oil (this prevents the meatballs from sticking and splashing the water) and carefully drop in 6 to 8 meatballs per batch. Simmer the meatballs until they are completely cooked through, about 5 to 7 minutes (you can test one by removing it and cutting it in half). Use a slotted spoon to transfer the meatballs to the rack. Return the water to a simmer and repeat the process with the remaining meatballs.#3. MAKE THE SAUCE: While the meatballs are cooling, in a small saucepan, combine the remaining 2 tablespoons soy sauce, remaining 1 tablespoon of vinegar, mirin, and sugar and cook over medium heat until slightly thick, about 2 to 3 minutes.#4. Preheat a grill or a grill pan. While it's heating, thread three meatballs (or 1 cylinder) on the upper half of each skewer. If you don't have a grill or grill pan, you can finish cooking the meatballs in a saute pan with a little hot oil until they are cooked through. #5. GRILL AND GLAZE: Make sure you get an adult for this part! When the grill is really hot and starts to smoke, gently dip a kitchen towel in the oil and use it to grease the grill grates. Arrange a few skewers side by side on the grill and cook for 5 to 7 minutes until browned, grill marked, and hot. Repeat with the remaining skewers. Then, using a brush, glaze the meatballs with the sauce and serve warm.*******Follow Clean Plate Club on Instagram.Tag your meal on social media: #CleanPlateClubPodFollow Kappy on Instagram and TwitterCheck out our Clean Plate Club Merch at www.CleanPlateClubMerch.com Executive Producer/Host: Andrew “Kappy” KaplanCo-Executive Producer: Ian CohenProducer/Editor: Joel YeatonProducer: Shant PetrossianDigital/Social Media Producers: Red Summit Productions (Celeste Rada/Harrison Sims)Kid Voices: Leo + Ella KaplanMusic & Sound: Jeffrey Goldford and the LikemindsEducational Consultant: Barbara JohnsonAlbum Artwork: Dave BogartClean Plate Club...

This week on Krewe of Japan Podcast... the Krewe sits down to discuss omiyage, when to get it, who to get it for, what to get, and how to navigate the culture of gift-giving in Japan! From sneaky good ideas to absolutely DON'T DO IT mistakes, the Krewe has it all!------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page & the Krewe of Japan Youtube Channel). Until next time, enjoy!

This week: Witch from Mercury is chugging along, Jordan finally finished Tears of the Kingdom, and Yakitori is actually not that bad of a Netflix exclusive! Have any feedback?  Don't hesitate to let us know! animesavants@gmail.com or Follow us on social media and let us know there! Instagram: ⁠⁠⁠⁠⁠@animesavants⁠⁠⁠⁠⁠ Twitter: ⁠⁠⁠⁠⁠@anime_savants⁠⁠⁠⁠⁠ -James: ⁠⁠⁠⁠⁠@NeuralHandshake⁠⁠⁠⁠⁠ -Jordan:  ⁠⁠⁠⁠⁠@Jbonnter⁠⁠⁠⁠⁠ Youtube: ⁠⁠⁠⁠⁠Anime Savants⁠⁠⁠⁠⁠ Intro/Outro - Lila Newman (lilanewman.com)

This week on Krewe of Japan Podcast... the Krewe sits back down with returning guest & friend of the podcast, Shinichi Mine of TabiEats YouTube fame!  Together, we explore one of Japanese most hyped and popular dish... RAMEN! From the different types and regional delicacies to etiquette and manners and recent trends, we cover it all! Bust out those chopsticks & soup spoons... ITADAKIMASU! ------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ More Info on Shinichi & TabiEats ------Shinichi on InstagramShinichi's World on InstagramShinichi on TikTokTabiEats on InstagramTabiEats YouTube ChannelShinichi's World YouTube ChannelI Will Always Travel For Food YouTube Channel

ON THIS INSTALLMENT…DONATE: PAYPAL.ME/JAPANWUT … Matt offers advice on gift giving for adults with kids, breaks down the AI industry of investing billions for dumb consumer products loaded with surveillance tech, and discusses a Japanese Parliamentarian who wants to know if his spiraling health condition has anything to do with being triple jabbed.For photos and additional content, go to the Official Website.Follow Matthew Bigelow: Twitter / Facebook Page / Instagram Articles for Ep. 94What If AI Is Only A Cost And Not A Profit Bonanza?My Number Card points sent to wrong recipients in 113 cases | The Asahi Shimbun: Breaking News, Japan News and AnalysisJapan to enforce crypto anti-money laundering steps from JuneJapan AI startup launches robot for home useJapan's flu season yet to end due to low immunity, end of COVID rulesNHK president apologizes over 'inappropriate' broadcast on Japan's post-vaccine deathsJapan's NHK apologizes over how suspected COVID vaccine deaths were reportedSeven & i president reappointed in proxy fight against U.S. activist fund

Yakitori is a pretty standard War story with a wild twist. Although it's not the best movie I've seen, I honestly hope there is more to come from the creators. The storyline kept me engaged and the twist definitely threw me for a loop. Overall, I would recommend giving it a watch. Links: YouTube channel Instagram --- Send in a voice message: https://podcasters.spotify.com/pod/show/lunchboxradio/message

Hello and good afternoon, everyone! Anna and (sometimes) Adam, back at it again with a new podcast episode! Anna's Insta is linked below, Adam's is https://www.instagram.com/adeezzy40  Podcast notes to follow along should you wish to do so: http://sensationalshegeek.weebly.com/full-archive/ep96-the-hermit-iron-man-and-emma-frost-get-married-ms-marvel-in-wells-er-man-ruridragon-comic-news-and-more  This week's Tarot Studies 0:04:01 covers our Card of the Week for the Major Arcana, #9: The Hermit! I talk a little history, description and symbolism, meaning, and pop culture references! Additionally, due to the Anime Tarot's Hikikomori card for the Hermit, I go through the differing definitions of Hikikomori, NEET, Otaku, and Weeaboo, as described by the Japanese Ministry of Health.  As part of our regular Manga segment, this week's Manga of the week 0:20:01 is the elusive Ruri Dragon! Written and illustrated by Masaoki Shindo, for whom the series has had to take a break due to the creator's health. Available on the Shonen Jump app, hopefully the hype keeps up long enough for Shindo to make a glorious return for Ruri and co! The weekly COMIC BOOKS chat 0:25:04 starts with fairly extensive Comic Book News--and Adam's main involvement of the episode this week. News we cover includes August Marvel and DC announcements, the somewhat curious line of Fall of X books, Tony and Emma's coming marriage (yep, really), and of course, those ASM #26.....choices. That was....truly a choice. We all know why, but that doesn't make it any better. Lame. Anyway. I wrap up comic news with some Frank Frazetta talk regarding the upcoming Dynamite Fire and Ice series.  There's a week or two of Recent Comic Reads 0:58:23, including the penultimate Captain Marvel, Spirit World, Avengers, and at least a TRIO of really fun indie titles. This is followed by what is coming for New Comics Next Week (5/24) 01:08:09: some series starts and some very coo continuations, IMO! The TV/MOVIES segment 01:13:46 includes a little bit of what I've been watching this week, like Netflix's Yakitori anime, before getting into some brief Announcements 01:15:05. Lastly, for Anime News 01:18:56, I have a few points of interest that include English dub announcements as well as releases for later seasons this year! Come back next week for more tarot lessons, more comic books, manga and anime, pop culture, and more, for the last week of May! Keep it sweaty; it's a good time to be a nerd. The Yancy Street Discord! https://discord.gg/6pvcTgNr  -Yancy Street Specials: https://sensationalshegeek.weebly.com/full-archive/category/yancy-st-specials -Beginner's Guide to Comics: https://sensationalshegeek.weebly.com/beginners-guide-to-comic-books.html   !!Apple Podcasts https://podcasts.apple.com/us/podcast/sensational-she-geek-live-from-yancy-street/id1550410718   !!Spotify https://open.spotify.com/show/45qGcYnP147aZBVIHC09lI?si=cb8b8c1a4f8c4ac7   !!Pandora https://www.pandora.com/podcast/sensational-she-geek-live-from-yancy-street/PC:74557   Find me on Instagram: @annawiththecomics https://www.instagram.com/annawiththecomics/   Podcast Updates on Twitter: @savageshegeek https://twitter.com/savageshegeek   YouTube: https://www.youtube.com/channel/UC-KoazT-HEFbqCALjxRLjFQ   Website/Blog: https://sensationalshegeek.weebly.com/   Donation and All Other Links https://linktr.ee/sensationalshegeek

On todays episode Nana and Martin discuss what they have been watching this week. With the main movie being Fast X. As well as that we also review- Peter Pan 2023 AIr Mulligan Yakitori Rye Lane Way of the House Husband Asterix and Oblix

Chapters: 00:00 Intro 02:34 Movie quote quiz 05:08 Ruben asks a question 10:27 Four Weddings and a Funeral 14:41 Jimmy O. Yang: Guess How Much? 19:35 Mirage (Durante la Tormenta) 25:44 Yakitori: Soldiers of Misfortune 33:26 Fast X 39:08 XO, Kitty 43:57 Wrapping up --- Support this podcast: https://podcasters.spotify.com/pod/show/best-thing-we-watched/support

Let's embark on a fiery journey that will transport you to the heart of the barbecue culture. We will venture into the realm of smoldering grills, where secrets are whispered through the wafting plumes of smoke. From age-old techniques passed down through generations to innovative twists that push the boundaries of flavor, we'll reveal the sacred rituals and unveil the limitless possibilities that lie within this primal art form. From the succulent Brazilian Picanha to the tantalizing Yakitori and Char Siu, we delve into the art of marinating and grilling, uncovering the techniques that give these dishes their tender and flavorful essence. We'll take you on a culinary adventure, exploring the communal aspect of barbecue and how it brings people together to savor the joy of food. So grab a cold drink, stoke the fire, and let's savor the mouthwatering allure of barbecue together, igniting our palates and igniting our souls.

Hoy con Janett Arceo y La Mujer Actual:La Dra. Tere Vale con el tema: “Infidelidad y respeto”. Hablamos de la importancia de la vacunación antirrábica con el Dr. Alejandro Sánchez Pacheco, médico veterinario zootecnista. En la cocina el simpático Tachito preparó un delicioso Yakitori con guarnición de Moyashi. La Dra. Sandra Sotelo, directora de la Clínica Coyoacán hablando de “Embarazo y Scenar”. El Ing. Alberto Hernández Unzón, Jefe de Meteorología de Grupo Fórmula con el pronóstico del tiempo.Janett Arceo y La Mujer Actual es uno de los pocos programas radiofónicos que desde 1982 y hasta la fecha actual se mantiene en el cuadrante, constituyéndose en un concepto de gran éxito gracias al talento y experiencia de la mujer que le da vida a la radio y televisión y a su gran familia de especialistas quienes, diariamente, apoyan al auditorio y lo motivan a elevar su calidad de vida. La Mujer Actual es el único concepto radiofónico que ayuda a lograr la superación integral de la familia en las diferentes etapas de su vida y, diariamente, realiza un recorrido por ámbitos tan diversos como desarrollo humano, nutrición, salud (en todas las especialidades), asesoría legal, neurociencias, finanzas personales, estimulación temprana, escuela para padres, hábitos y técnicas de estudio, bolsa de trabajo, turismo, entretenimiento, gastronomía, sexualidad, tecnología, astronomía, belleza, moda, astrología y más.La Mujer Actual siempre está a la vanguardia, por eso atendemos puntualmente las necesidades del público con teléfonos abiertos y nuestras redes sociales, creando así una completísima revista radiofónica en vivo.La Mujer Actual es pionera en programas de contenido para la familia, por eso muchos han intentado imitarlo, sin embargo, gracias a su estilo único no solo ha permanecido sino que continúa siendo uno de los programas preferidos que ha evolucionado al ritmo de los tiempos. Esto se debe en gran medida a su conductora Janett Arceo, que gracias a su frescura y a su capacidad de convertirse en la voz del auditorio, ha logrado consolidar una fórmula de comunicación verdaderamente exitosa, donde interactúan el público, la conductora y el especialista, basándose en un principio fundamental: ¡la prevención!

Linh and Dimitri share their favorite restaurants in LA… slowly… Check out Linh's app, Not Phở, a cook that introduces the user to Vietnamese cuisine, especially dishes other than Phở. It runs on iPhone, iPad, and Mac. It also have an iMessage sticker pack so that you can share with all your friends and family. App Store: https://apps.apple.com/app/apple-store/id1525104124?pt=14724&ct=Podcast&mt=8 Website: https://notpho.app Follow us on Twitter: https://twitter.com/LinhAndDimiChan Follow Dimitri on Twitter: https://twitter.com/dimitribouniol Follow Linh on Twitter: https://twitter.com/linhbouniol Follow Linh on Instagram: https://www.instagram.com/linhbouniol References: - ixlb (http://www.ixlbdimsumeats.com) - Shanghai Rose (http://shanghairosedimsum.com) - The Griddle (https://www.thegriddlecafe.com) - Pizzeria Mozza (https://www.pizzeriamozza.com) - Roberta's (https://www.shopsatsportsmenslodge.com/restaurant/robertas/) - Midici (https://mymidici.com/stores/california/sherman-oaks/sherman-oaks/) - Shin-sen-gumi Yakitori & Men-ya (https://shinsengumigroup.com/restaurants/shin-sen-gumi-yakitori-menya-alhambra/) - Toku Unagi & Sushi (http://www.tokuusa.com) - Soregashi Japanese Bistro (http://www.soregashi-la.com) - Trejo's coffee & Donuts (https://www.trejosdonuts.com) - Sola Izakaya (https://www.restaurantsola.com) - Daicha (11288 Ventura Blvd F, Studio City, CA 91604) - Sugarfish by Sushi Nozawa (https://sugarfishsushi.com/locations/studio-city/) - Sasabune Glendale (https://sushi-sasabune.business.site) - Uovo (https://uovo.la) - Spumoni Sherman Oaks (http://www.spumonishermanoaks.com)

This week on the Season 3 penultimate episode of Krewe of Japan... Everyone knows the term culture shock, but this week Jenn & Doug back it up and put it in reverse... and take a look at REVERSE culture shock. They talk about the difference between culture shock & reverse culture shock, share some experiences with it, and how to cope when going through reverse culture shock.  Travel's been back on the menu the back half of this season... but you eventually gotta go home. Might as well be prepared!------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, & the Krewe of Japan Youtube Channel). Until next time, enjoy!

This week we've got high end eats and CBD drinks as Carlos and Sophie bring you along for another Date Night! We're talking TORI TORI, an izakaya from the Michelin star winning team behind DOMU and EDOBOY, but does TORI TORI carry on the tradition or has Chef Sonny finally met his culinary match? (Spoilers: he hasn't). So grab your favorite highball and slide into a cozy booth because we've got a lot to discuss from burning hot chili peppers to life changing gyoza, TORI TORI's menu is bursting at the seams with humble yet delicious culinary creations and we want to share them all with you. This is Date Night: TORI TORI! Background Music: City Lights by Ghostrifter bit.ly/ghostrifter-ytCreative Commons — Attribution-NoDerivs 3.0 Unported — CC BY-ND 3.0Music promoted by https://www.chosic.com/free-music/all/Want more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!Twitter: @MouthfulpodTikTok: TalkWithYourMouthfulInstagram: Talk_With_Your_Mouthful

Full seven hour odyssey available only on Patreon: patreon.com/imsopopular On a colossal odyssey through the streets of Tokyo, Samuel and Chi Chi submerge themselves into a sea of memories from Japan past and future, discussing the music of transcendental girl group PERFUME and the quintessential fragrance MONOCLE 3: SUGI COMME DES GARÇONS. Against a breath of fog settled over Yoyogi Park, hot pink sparkling outfits in Harajuku, the warbling voices of Yakitori staff and, finally, the glimmering waters beneath Tokyo Sky Tree, two white gays in Japan mine the country for all it's worth and unearth in its broken culture, sodomized idols and uncanny pop music a lust for life's beauties so intense no atom bomb or tsunami could stop it. Manhandling reality and twisting it into your most perverse fantasies, draining your soul into the void for fame and surmounting national calamity for art... Love the world: spinning world, spinning girl, chocolate disco. A rainbow colored laser beam pierces me through the heart and the world is an endless resetting digital memory of algorithms protested and resisted. Japanese Pop Music Is God and Perfume Is His Prophet.

Imgur albumSpecial Equipment -Bamboo Skewers Special Ingredients - Mirin Recipe:1lbs boneless, skinless chicken thighs4-5 bunches of scallions1/2 cup soy sauce1/2 cup mirin1/4 cup sake1/4 cup water2 tablespoons brown sugarSoak your bamboo skewers in water for an hour prior to assembly.Mix together all of the sauce ingredients in a pan and then reserve a quarter cup of the liquid to marinate the chicken. Add one bunch of chopped scallion greens to the liquid. Bring the sauce to a boil and then simmer until reduced by 2/3. Cut the chicken into 1 inch cubes. Thread the chicken onto the bamboo skewers, alternating with a scallion bulb. Leave enough of the skewer free on the dull end to be able to turn the skewer on the grill without having your hand directly over the heat. In your grill, build a hot bed of coals with the grill grates close to the surface. Lay the skewers on the grill perpendicular to the grill grates. Brush on the sauce and turn the skewers frequently to avoid burning. Baste and turn frequently for 15 minutes or until the internal temperature of a thick chicken chunk is 165ºF. When done, remove to a platter and serve with steamed white rice and a vegetable of choice.

This week on Krewe of Japan Podcast... with the borders re-opened, the Krewe is on a travel kick lately (and is ALWAYS on a food kick)... so this week the Krewe put the two together!  Joined by Shinichi of TabiEats YouTube Channel fame, we explore Japan with a food-focused filter. From crazy vending machines to a cuisine breakdown by region, this episode will help you figure out how to plan your trips around your meals... and not the other way around! ITADAKIMASU! ------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ More Info on Shinichi & TabiEats ------Shinichi on InstagramShinichi's World on InstagramTabiEats on InstagramTabiEats YouTube ChannelShinichi's World YouTube ChannelI Will Always Travel For Food YouTube Channel

James and will continue reading Shunju Aono's slice of life manga, reflecting on their own attitudes around women and their fathers. At the end of the episode, they review the conclusion to the Evangelion Rebuild movies ‘Evangelion 3.0 +1.0: Thrice Upon a Time'. Beware of spoilers and sensitive subject matter! Skip the manga's plot synopsis @ 5:53 Email: WeAppreciateManga@Gmail.com   080: I'll Give It My All… Tomorrow vol. 2 Chapters: 5 to 10 ‘Miracle' and ‘Master' with Bonus Chapters ‘Back Then' parts 1 and 2 By Shunju Aono Translation by Akemi Wegmuller Lettering by Steven Rhyse   42-year-old Shizuo Oguro surmises that to become a successful manga he must make a cry from the heart; or as the French say a ‘Cri De Coeur' and less of materialistic desire in his work. A manga that only he could draw. So, he makes an autobiography. And he gets rejected. He is also rejected again, when he makes a pass at a female editor. Shizuo makes himself feel better by drinking with his long-time friend Miyata, but Miyata will not let Shizuo stay at his place following a disagreement with his father, deeming it inappropriate for two middle aged friends living together. Instead, the 26-year-old Shuichi Ichinosawa is the one who tolerates Shizuo as a house buddy. Meanwhile, Ichinosawa dyes his hair, possibly due to peer pressure from his workplace peers. He witnesses one of his work colleagues bully the new guy, he punches the bully in the face then loses his job and speaks to Shizuo's dad who tells him that to fail is normal, and it is what everyone does. Because at the age of 45, Shizuo's dad set up an Izakaya and seemingly he was able to only make ends meet with it until it went bust after 20 years. Throughout these years Shizuo's dad would have been a widow, Shizuo was only 15 when she, Sakiko Oguro passed. Later that night, the mention of Shizuo's mother is enough to make him return home to his dad. In the bonus chapters, we see that Ichinosawa is paid a visit by his sister Yukako and we learn that the two of them have lost a father to suicide as teenagers.   Topics: Things we liked (kicked out of home humour) Things we did not like (Hard to tell who is speaking due to the layout of speech bubbles) Real Talk (Women rejecting creepy men and father troubles) Shizuo's list of shirts as they appear in order of this volume: Homerun, Curse, Hawaii, Hijiki (edible seaweed), Rejected, Oguro Productions, 4649, 42, Ekke (possibly slang for daydreamer), Paris, Zico (Brazillian football coach), Pele (Brazillian footballer) Other references: Izakaya, a bar or tavern. Most common are the types where a red lantern is outside. Yakitori Shiro, Yakitori is grilled chicken, the “Shiro”, could stand for Shizuo's dad's name, as the food Shiro is really Ethiopian cuisine and not traditionally Japanese. Feel free to follow us on our socials and get in touch! Facebook Instagram Twitter   Email

The guys are back at it this week! We take a pit stop on our BBQ World Tour and talk the Japanese specialty of Yakitori BBQ!  Wes kicks off this week's highlights with two listener submitted #protips, one for hanging chicken on a vertical cooker and another for achieving the ultimate fatamization! Meat Redemption? Frankie shares his boneless skinless chicken thighs that may give pre-marinated meat it's much needed moment. Jay shares some wisdom summed up in 3 simple words: follow the grease! BBQ question of the day is from Joel, “How do you feel about vertical charcoal smokers?” Check out this week's Grill Coach Recommendation at TheGrillCoach.com! After the break we dive deep into Yakitori BBQ! What exactly is Yakitori BBQ? What makes Binchotan Charcoal so special? We break down the traditional 7 spice mix shichimi togarashi and share a simple Tare sauce recipe perfect for chicken yakitori! Have a grill coach question you would like us to answer on the show? Let us know! Email us at Support@TheGrillCoach.com! Follow us on Instagram, Facebook and Youtube @TheGrillCoach. And don't forget to share!Support the show

Greetings Glocal Citizens! This week's conversation is a great complement to a favorite summer past-time and what many consider delicacy--Barbecue. My guest is fellow Coloradan and Stanford Alum, Adrian Miller - The Soul Food Scholar. He is an award winning food writer, attorney, and certified barbecue judge. Two of his books, his first in 2014, Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time and most recent in 2022, Black Smoke: African Americans and the United States of Barbecue are the James Beard Foundation (https://www.jamesbeard.org/blog/the-2022-james-beard-award-winners) Award for Reference, History, and Scholarship winners. His second book, The President's Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, From the Washingtons to the Obamas was a finalist for a 2018 NAACP Image Award (https://naacpimageawards.net/naacp-hollywood-bureau/) for “Outstanding Literary Work – Non-Fiction.” He is also featured in the Netflix hit docu-series, "High on the Hog: How African American Cuisine Transformed America (https://www.netflix.com/title/81034518)." He is currently the executive director of the Colorado Council of Churches (https://cochurches.org) and, as such, is the first African American, and the first layperson, to hold that position. As well, he is the co-project director and lead curator for the forthcoming “Proclaiming Colorado's Black History” exhibit at the Museum of Boulder.  In addition to fascinating anecdotes about foods common on three sides of the Atlantic Ocean, you'll get a sense of how this lawyer by training found himself on a career path in service not only to his dreams, but to the uncovering, elevation and preservation of narratives about culture defining foods and food practices. Where to find Adrian? www.adrianemiller.com (https://adrianemiller.com) On LinkedIn (https://www.linkedin.com/in/adrian-miller-792b885/) On Twitter (https://twitter.com/soulfoodscholar) On Instagram (https://www.instagram.com/soulfoodscholar/) On Facebook (https://www.facebook.com/adrian.miller.564/) What's Adrian watching? Star Trek (https://www.startrek.com) Law and Order (https://en.wikipedia.org/wiki/Law_%26_Order) Other topics of interest: One America Initiative (https://en.wikipedia.org/wiki/One_America_Initiative) John Egerton's Soul Food Cookbook (https://read.amazon.com/kp/embed?asin=B00KEPHTH8&preview=newtab&linkCode=kpe&ref_=cm_sw_r_kb_dp_JM83Q0SEYBP0ESC5E655&tag=glocalcitizens20) Southern Foodways Alliance (https://www.southernfoodways.org) Red Drinks in Black Culture (https://www.smithsonianmag.com/arts-culture/a-brief-history-of-red-drink-180980046/) Edna Lewis (https://www.kinfolk.com/edna-lewis/) Ultimate Braai Master (https://ultimatebraaimaster.co.za) Kebab (https://en.wikipedia.org/wiki/Kebab), Suya (https://en.wikipedia.org/wiki/Suya), Shawarma (https://en.wikipedia.org/wiki/Shawarma), Yakatori (https://en.wikipedia.org/wiki/Yakitori), Asada (https://en.wikipedia.org/wiki/Carne_asada) Special Guest: Adrian Miller.

Dimitri wonders what Linh wants to eat if they go to San Diego again, and Linh tries her best to explain it… slowly… Check out Linh's app, Not Phở, a cook that introduces the user to Vietnamese cuisine, especially dishes other than Phở. It runs on iPhone, iPad, and Mac. It also have an iMessage sticker pack so that you can share with all your friends and family. App Store: https://apps.apple.com/app/apple-store/id1525104124?pt=14724&ct=Podcast&mt=8 Follow us on Twitter: https://twitter.com/LinhAndDimiChan Follow Dimitri on Twitter: https://twitter.com/dimitribouniol Follow Linh on Twitter: https://twitter.com/linhbouniol

There was a powerful 7.4 magnitude earthquake, on March 16, that hit the same area as the 2011 Fukushima nuclear disaster. Therefore, we thought it would be a good time to talk about preparing for the next earthquake in Japan. Ben and Burke share some useful resources and phone numbers, what items to stockpile at home, how to secure your furniture, and much much more. Enjoy the show!Sponsors:Bearfoot BarLocated in downtown Sapporo, walking distance from the subway station. There are  variety of Japanese made craft bottled beers. A range of whiskeys and basic cocktails also available. Burgers and pub style snacks. Friendly English and Japanese speaking staff.  https://www.facebook.com/bearfootbar The Red House Located in the heart of Rusutsu Ski Resort, just cross the main road and it's behind the Seicomart Convenience store. The restaurant features a mix of Japanese, Asian fusion, and western Style dishes, including shabu-shabu with wagyu beef and Hokkaido wagyu beef steak. Open winter and summer, 12-3pm for lunch, 5-9pm for dinner, with prices ranging from under Yen 1000 to about Yen 5000. https://theredhouse.jp/ Rusutsu LodgesOpen all year round. Located 5 minutes walk to the main Rusutsu Ski Resort Gondola. There are Japanese, Western, and apartment style rooms with breakfast packages available. There's a Japanese sento (public bath), two convenience stores less than a minute walk, ski room and tune up tables, plenty of free parking space, and summer BBQ packages available. Check out the website for more information and availability. http://rusutsulodges.com Hokkaido GuideEstablished over 10 years ago, written by locals for locals and international tourists. The guide contains information on all types of businesses and locations around Hokkaido. There's information regarding all things Hokkaido such as sightseeing, nightlife, events, services, food and restaurants, entertainment, outdoor activities, and more. Currently offered in English and Thai, advertising space available. Check out website for everything you need to know about this beautiful prefecture. https://hokkaidoguide.com Use our Buzzsprout affiliate link to start your podcast today!  Website:https://www.voicesinjapan.com/ Follow us and check out our other content:https://twitter.com/voicesinjapanhttps://www.facebook.com/voicesinjapan/https://www.instagram.com/voicesinjapan/Get in touch: voicesinjapan@gmail.comSupport the show (https://www.buymeacoffee.com/voicesinjapan)

こんにちは。 ジェニのピカピカ日本語にようこそ。 Today, I would like to introduce you to the types of restaurants in Japan. Izakaya, 居酒屋　Japanese pub. Yakitori 焼き鳥　grilled chicken Kaiten Sushi 回転寿司　"conveyor belt" sushi bar Kaiseki Ryori 懐石料理 tea-ceremony dishes Zabuton 座布団　flat floor cushion used when sitting or kneeling Have you ever been to any of these restaurants? If you come to Japan, please try these restaurants as well as ramen! じゃあまたね。 Have a good day.

In this episode of Where Hawaii Eats, The Honolulu Star-Advertiser's Dining Out restaurant ambassador, Anne Lee, learns how to prepare Chef Chai's Creamy Lemongrass Soup with Chicken and Mushroom at the beautiful Outrigger Waikiki. She heads over to Chinatown to Yakitori Hachibei with Owner Robert Yamazaki and samples some of their popular yakitori dishes. Then Anne goes to Sysco Hawaii to catch up with president, Jason Wong, and gets a taste of Chef Harold Beltran's Chimichurri Steak from Restaurant 604. RECIPE: https://dining.staradvertiser.com/2021/05/features/where-hawaii-eats/creamy-lemongrass-soup-with-chicken-and-mushroom/ To find out more information on these local chefs, restaurants, and recipes visit wherehawaiieats.com For more videos like this, stay tuned! Be sure to subscribe to our channel and click the bell icon so you will always be alerted of new videos. Honolulu Star-Advertiser's Restaurant Insider, Anne Lee, sits down with local chefs at Hawaii's favorite restaurants to talk about their career, knowledge, and perspective on Hawaii's unique food culture. Where Hawaii Eats supports all local restaurant industry and features all the best food destinations Hawaii has to offer!

TV breaks into the show to discuss the ending of the NBA Finals with EstoBro after Giannis Antetokounmpo led the Milwaukee Bucks to their first title in over 50 years. The Gents start breaking down the Summer Olympic Games being held in Tokyo, Japan (14:00) after a long-awaited delay after the impact of COVID-19. The pair discuss Team USA, what sports they will be paying attention to, and what games Americans should participate in for the laughs. An important factor that EstoBro brings up is why eSports is not being represented at the games (38:25), despite Japan being a huge contributor to video games and competitive gameplay. The Gents bring great appreciation to Japanese cuisine during the munchies segment (51:30) by playing a fun game of a series of signature dishes from the beautiful country. 

Dimitri wonders what is it about yakitori that makes your tongue melts, and Linh tries her best to explain it… slowly… Check the chapter art for examples!