Podcasts about Croissant

Aujourd'hui, Didier Giraud, Emmanuel de Villiers et Joëlle Dago-Serry débattent de l'actualité autour d'Alain Marschall et Olivier Truchot.

Ein neuer Sonntag, eine neue Folge Edeltalk für euch auf die Ohren! Heute sprechen wir über die Entstehung neuer Rezepte im Mittelalter, MRTs – und warum Kevin ausgerechnet in Barcelona das beste Croissant gegessen hat. Viel Spaß beim Zuhören!

Ein neuer Sonntag, eine neue Folge Edeltalk für euch auf die Ohren! Heute sprechen wir über die Entstehung neuer Rezepte im Mittelalter, MRTs – und warum Kevin ausgerechnet in Barcelona das beste Croissant gegessen hat. Viel Spaß beim Zuhören!

Mention légales : Vos données de connexion, dont votre adresse IP, sont traités par Radio Classique, responsable de traitement, sur la base de son intérêt légitime, par l'intermédiaire de son sous-traitant Ausha, à des fins de réalisation de statistiques agréées et de lutte contre la fraude. Ces données sont supprimées en temps réel pour la finalité statistique et sous cinq mois à compter de la collecte à des fins de lutte contre la fraude. Pour plus d'informations sur les traitements réalisés par Radio Classique et exercer vos droits, consultez notre Politique de confidentialité.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

《TECHIT, TECHIE》一個分享技術新知與科技應用的平臺，每一集都會送上當周國際間最夯的科技話題，並邀請尖端科技業者，聊聊他們的黑科技及實際應用。 包含AI、5G通訊應用、太空科技、綠色能源及電競Esports等，科技迷千萬不要錯過！ 立即收聽

In dieser Episode erfährst du, warum echte Eleganz in Paris geboren wurde und bis heute auf jedem Catwalk mitschwingt. Die französische bzw. Pariser Mode ist für die meisten Fashion-Fans eine ständige Referenz und Orientierung für Stil und Eleganz. Daher war es uns für unseren Mode-Podcast Lost On Planet Fashion wichtig, diesem Phänomen auf die Spur zu kommen. In dieser Episode ergründen wir die Historie der französischen Mode – begonnen bei Ludwig XIV., dem Sonnenkönig, der schon früh wusste, die Macht und den Ruhm der Kleidung für sich zu nutzen. Wir betrachten die Anfänge der Haute Couture, die damals wie heute mit Faszination bewundert wird und ergründen die Einzigartigkeit aus Tradition und Handwerk. Im Zentrum des Pariser Chic stehen ohne Frage die Frauen – doch Stopp: Gibt es eigentlich einen Unterschied zwischen dem französischen Modestil und dem Pariser Chic? Diese Frage beantworten wir ebenfalls in dieser Folge. Nun jedoch zurück zu den Frauen, die diese unverwechselbare Ästhetik auf die Straße bringen – und somit auch in die Welt. Ganz klar: Es muss etwas Besonderes dahinterstecken – wenn nicht das Selbstvertrauen, dann die Liebe zum Besonderen und eine Eigenschaft, sich selbst nicht zu ernst zu nehmen –, was den bekannten Modestil mitprägt. Früher wie heute sind Modedesigner davon fasziniert, Frauen in allen Lebenslagen einzukleiden und ihnen ein großartiges Gefühl zu verleihen. Wir betrachten daher drei Fashion-Brands der Jetztzeit, zeigen, wie ansprechende Kollektionen aussehen, und begutachten die Details, die den Pariser Chic ausmachen. An dem Traditionshaus Givenchy kommt man einfach nicht vorbei, wenn man sich mit französischer und stilvoller Mode beschäftigt. Givenchy begann schon in den 1950er-Jahren und feierte mit ikonischen Kleidern in den 1960ern seinen Durchbruch. Musen wie Audrey Hepburn befeuerten seinen Erfolg. Nach einer sehr wechselhaften Phase in den letzten Jahren setzt nun die neue Designchefin Sarah Burton (ehemals bei Alexander McQueen) wieder auf alte Werte und zeigt, dass sich diese mit modernem Design wunderbar vereinen lassen. Modeträume werden wahr – so macht auch das noch junge, aber mittlerweile etablierte Fashion-Label Jacquemus Fashionträume greifbar. Der frische, humorvolle und manchmal freche Esprit, der von den Kreationen ausgeht, begeistert weit über die französischen Grenzen hinaus. Wir hoffen, dass auch du davon begeistert sein wirst. Eine weitere spannende Modemarke ist Celine – ebenfalls in den 1960ern gegründet. Heute arbeitet der bekannte Designer Hedi Slimane als Kreativdirektor an ihrem Erfolg. Mutig erweitert er den Stil um neue Facetten und sorgt dafür, dass sich der Pariser Chic ebenfalls weiterentwickelt. In dieser Podcast-Episode erläutern wir zudem, wie man selbst den perfekten Pariser Look stylt, welche Kleidungsstücke man benötigt und worauf es im Detail ankommt. Wir verraten dir, welche Fashion-No-Gos es für den französischen und Pariser Chic gibt – und worin genau der Unterschied besteht. Freu dich also auf die volle Dröhnung Pariser Mode. Schnapp dir am besten die Kopfhörer, ein Croissant, vielleicht ein Gläschen Sekt – und lehn dich zurück. Genieße unseren Fashion-Talk! Alle besprochenen Looks unseres Mode Podcast findest Du auf unserem Instagram und TikTok Kanal unter “Lost On Planet Fashion”.

Ce mercredi 30 avril, les raisons du passage des investisseurs de la crypto à la bourse, l'étude 2025 d'Adan sur l'adoption des cryptos par le grand public et où les Français sont à la traîne, le comportement de l'industrie du Web3 et les entreprises françaises qui s'en emparent, ainsi que 2025 en tant qu'année du sursaut pour l'Europe, ont été abordés par Laurent Ovion, président de l'Adan, Marie Line Ricard, associée chez Deloitte, en charge des sujets BlockChain et Web3, Pauline Armandet, journaliste crypto BFM Business, et Tangi Le Calvez, fondateur et PDG de GOin, reçus par Sandra Gandoin dans l'émission BFM Crypto, le Club sur BFM Business. Retrouvez l'émission du lundi au jeudi et réécoutez-la en podcast.

Nach vierwöchiger Pause melden wir uns wieder zu Wort. Wir haben die Ostertage gut hinter uns gelassen. Zwei der drei Plattbarden haben Urlaub gemacht. Dänemark und Irland waren die Ziele. Und dann das: der Pabst ist gestorben. Mach es gut Franziskus. Warst ein guter Hirte. Gut auch, die zwei Hopfenkaltschorlen die in dieser Folge unsere Gaumen verwöhnen. Zu Beginn weiss der Fränkische Urstoff aus dem Haus Leikeim mit seinen Malznoten zu überzeugen. Passend zur Jahreszeit, erfreut uns zudem der Maibock aus dem Hause Barre Bräu. Es ist viel passiert in der Welt. Heute erfahrt ihr, warum ihr von französischem Baguette sowie zu viel Croissant hässlich werdet. Auch mit an Bord - unsere Rubrik "Watt de Buur nich kennt, datt frätt hej nich!". Reinhören. In jedem Fall ein Ohrengenuss der platten Art!

I'm walking you through the 3 essential layers of a brand that actually works (yes, we're talking croissants

Er ist eine Spiegel TV-Legende, Offenbacher Urgestein und Ex-Rotlicht-Manager: Mo Douzi ist mehr als nur ein Name, er ist eine Geschichte. Mit 14 rutscht er in die Kriminalität, mit 15 wird er Türsteher in einem Laufhaus und gerät in einen Strudel aus Schutzgelderpressung und Verhaftungen - insgesamt sieben Mal wird er festgenommen. Im schonungslos ehrlichen Interview mit Simon spricht Mo über absurde Erlebnisse aus dem Bordell-Alltag, seinen Absturz in die Kriminalität und die harte Realität im Knast. Er erzählt von seiner ersten, ekelhaften Verhaftung, die ihn „wie ein Croissant“ aussehen ließ, seinem Auftritt auf dem legendären „Azzlack Stereotyp“-Cover, warum die Zusammenarbeit mit Shindy letztlich scheiterte und was ihn mit Schwesta Ewa verbindet. Inmitten von skurrilen Geschichten aus dem Rotlichtmilieu und einer beinahe tödlichen Begegnung mit einem Freier erklärt er auch, warum es heute keine echten Zuhälter mehr gibt. #modouzi #deutschrapideal #interview ----------------------------------------------------------- Timecodes:   00:00 Highlights 00:50 Intro 01:17 Woher kam der plötzliche Erfolg? 03:22 Seine Spiegel TV-Doku 05:11 Zeiten als Türsteher im P*ff 12:50 Kriminelle Anfänge 15:35 Zeiten als Schutzgelderpresser 16:15 Erste, ekelhafte Verhaftung 17:55 Loyalität im Rotlichtmilieu 28:36 Absurde Bordell-Stories 34:26 Schwesta Ewa damals 36:40 Knarre am Kopf 43:59 Knast-Stories 45:37 "Azzlack Stereotyp"-Cover 57:40 Mit Haftbefehl auf Tour 59:47 Musikalische Anfänge 01:01:10 Deal bei Shindy 01:10:00 Warum Mo kein Straßenrap macht 01:12:29 Neuer Song mit "Dennis Dies Das" 01:13:19 Letzte Worte & Outro -----------------------------------------------------------   SOCIAL MEDIA   ► Mo Douzi bei Instagram:  / modouzi ► Deutschrap Ideal bei Instagram:  / deutschrap_ideal ► Simon bei Instagram:  / simontellz    ► YOU FM bei Instagram:  / youfm    ► Podcast zur Show bei YOU FM: https://bit.ly/2SxR3RT   -----------------------------------------------------------   ▶ Deutschrap ideal ist eine Produktion des Hessischen Rundfunks für die ARD     -----------------------------------------------------------   ►Credits: Moderation: Simon Vogt Redaktion: Simon Vogt, Vanessa Völker Kamera & Ton: Ludwig Stollenwerk Schnitt: Alexander Peisert Grafik: Brigitte Siebrecht Fotos: Fabian Brosi Social Media & Distribution: Vanessa Völker, Cedric Dilling, Vivien Jaschok Teamleitung & Produktmanagement: Patrick Secker

Les marchés boursiers ont connu une nouvelle journée noire ce lundi 7 avril 2025 alors que Donald Trump multiplie les annonces de taxes douanières sur les importations américaines ; le Croissant rouge palestinien demande des comptes à Israël après le meurtre de 15 secouristes dans la bande de Gaza le mois dernier ; en Australie, le Premier ministre Anthony Albanese et le leader de l'opposition Peter Dutton s'affrontent lors d'un premier débat télévisé ce mardi 8 avril dans le cadre de la campagne pour les élections fédérales du mois prochain.

Johnny Mac  highlights a Trinity College student's campaign to stop inappropriate behavior towards the Molly Malone statue in Dublin. Next, he covers the preservation of the ancestral home of Harley-Davidson co-founder William C. Davidson in Scotland, thanks to a successful crowdfunding effort. The third story features cooperation between Argentina and Chile to protect the endangered Darwin's Rhea. Johnny then shares a humorous account of a North Carolina man scaring off a bear with a bear costume. Finally, he discusses a Liverpool cafe's introduction of a giant $33 Nutella croissant that has sparked curiosity and debate. Enjoy these feel-good stories and share the podcast with friends! 00:25 Campaign to Protect Dublin's Molly Malone Statue01:58 Saving the Ancestral Home of Harley-Davidson Co-Founder02:45 Conservation Efforts for Darwin's Rhea in Argentina and Chile03:42 Man in Bear Costume Scares Off Real Bear04:20 The $33 Nutella Croissant Craze Unlock an ad-free podcast experience with Caloroga Shark Media! Get all our shows on any player you love, hassle free! For Apple users, hit the banner on your Apple podcasts app which says UNITERRUPTED LISTENING. For Spotify or other players, visit caloroga.com/plus. No plug-ins needed!  You also get 20+ other shows on the network ad-free!   

Join Mouse Minutes as we travel back to Gaston's Tavern for a second chance at redemption! This week Whitney + Jordan grade the crème brûlée croissant at Gaston's Tavern, which is quickly becoming a fan favorite! But, does this caramelized croissant live up to the hype, or will it come crumbling down?. . .Keep up with ⁠Mouse Minutes on Instagram or follow us here:⁠https://www.instagram.com/mouseminutespodcast/⁠. . .Check out this other episode when Whitney + Jordan graded the Warm Cinnamon Roll at Gaston's Tavern:https://open.spotify.com/episode/0P7Eb342tqIG26EGHP5qtz?si=3xVH2XLgSv6bNI-hVd92tQ. . .See what the Disney Food Blog has to say about this almost famous $5 treat:https://www.disneyfoodblog.com/2025/02/25/the-best-5-treat-in-magic-kingdom/. . .Check out some of these other awesome Disney podcasts! WDW Radio, Connecting with Walt, Defunctland, Walkabout the World – A Disney Podcast, Into the Dizneyverse

durée : 00:22:49 - Le meilleur croissant des Pyrénées Atlantiques est de Pau, de chez Grangé - Le laboratoire de Jean-Baptiste Grangé produit 1 500 viennoiseries par jour. Parmi elles, le croissant de Guillaume Darthayette, sacré meilleur des Pyrénées-Atlantiques. Derrière cette réussite : rigueur, passion et transmission d'un savoir-faire exigeant.

Sind die Tage des mobilen Büros bei Cappuccino und Croissant bald gezählt? Immer mehr Cafébetreiber in Deutschland setzen Laptop-Verbote durch. Sie reagieren damit auf einen Trend, der in den letzten Jahren stark zugenommen hat: Gäste, die ihr Homeoffice in die Cafés verlegen. Die neuen Regelungen sorgen für hitzige Diskussionen.

Welcome to episode 239 of the Women's Running podcast. I'm your host Esther Newman and she's your other host Holly Taylor. On this podcast we talk about health, politics, stuff on TV and what we ate last night. Occasionally, we talk about running.Jeans and pastriesWe start with the hottest topic in the running calendar – the sorts of jeans we like to wear. And then straight on to Croissant-gate, obviously, as that hasn't been cleared up yet.Marathon trainingThen we're getting into some running chat, don't hate us for this, you have to give us a bit of leeway, because, just in case you hadn't noticed, we're training for a marathon here. And a quick shout out to Marathon Tours who have organised our hotel rooms the night before – if you're running and you've not got a place to stay yet, go to marathontours.com for all the info.Join us on Discord!Before I forget to mention it, did you know about our Discord channel? This is an exclusive forum for you, our gorgeous Pod Squad, to meet up, chat about running, TV, books, menopause, and anything else you like. To get a ton of support from new friends just like you, all you need to do is head to patreon.com/womensrunning and join us for just £2 a month. It's worth every penny.Lovely extra bitsThis episode is sponsored by Coopah. Coopah are offering all pod squadders a 2-week free trial of their app and then giving 20% off their standard annual subscription price. Just download the Coopah app and use the code WOMENSRUNNING when you sign up. Or visit coopah.com/womensrunning where you can find all of these details.We picked up our lovely hotel rooms through Marathon Tours: you can pick up hotel rooms for the Marathon here: TCS London Marathon 2025 | Marathon Tours & Travel UK. Do also check them out if you're eyeing up one of the other marathon majors.@marathontours_uk on Instagram ·      Subscribe to Women's Running – and you'll save 50%Setting up your own podcast? Try Zencastr – we've been using it for ages and LOVE ITDownload a FREE mini mag to help you run 5K! Go to womensrunning.co.uk/runBuy a Pod Squad t-shirt!Do join us on Patreon so you can come and chat in our new Pod Squad community on Discord! Go to patreon.co.uk/womensrunningEmail us at wrpodcast@anthem.co.uk with any questions or running stories Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

Welcome to episode 238 of the Women's Running podcast. I'm your host Esther Newman and she's your other host Holly Taylor. On this podcast we talk about health, politics, stuff on TV and what we ate last night. Occasionally, we talk about running.Croissant-gateWe begin with the most important debate currently rocking our world: whether croissants are sweet or savoury, and I have a horrible feeling that I might have to admit defeat, which really annoys me.Vintage marathonsWe've also got an update on our new section, which we're going to call Vintage Marathons: we've got a bit more flavour to add to the experience of running a marathon in 1984.InjuriesIn the middle, we have a check-in with Jordan from Coopah about injuries, and how to stick to the training plan without tipping yourself over the edge.Fancy dressWe come back afterwards, with more chat about the fancy dress that people wear when they run a marathon. And a bit of fangirling at the amazing women that ran the Tokyo marathon, including Paula Radcliffe, Helen Thorn – friend of the pod, and Adele Roberts – who, spoiler alert, will be our April cover star.Bloody menThen some angry stuff at the end about men weeing in public – we need to know your thoughts. Do email at wrpodcast@anthem.co.ukBefore I forget to mention it, did you know about our Discord channel? This is an exclusive forum for you, our gorgeous Pod Squad, to meet up, chat about running, TV, books, menopause, and anything else you like. To get a ton of support from new friends just like you, all you need to do is head to patreon.com/womensrunning and join us for just £2 a month. It's worth every penny.Lovely extra bitsThis episode is sponsored by Coopah. Coopah are offering all pod squadders a 2-week free trial of their app and then giving 20% off their standard annual subscription price. Just download the Coopah app and use the code WOMENSRUNNING when you sign up. Or visit coopah.com/womensrunning where you can find all of these details.·      Subscribe to Women's Running – and you'll save 50%Setting up your own podcast? Try Zencastr – we've been using it for ages and LOVE ITDownload a FREE mini mag to help you run 5K! Go to womensrunning.co.uk/runBuy a Pod Squad t-shirt!Do join us on Patreon so you can come and chat in our new Pod Squad community on Discord! Go to patreon.co.uk/womensrunningEmail us at wrpodcast@anthem.co.uk with any questions or running stories Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

Dr. Iain Lampert interviews Lindsay Duede. Lindsay Duede (Duty) is an Interpersonal Communication PhD student and Argumentation instructor at Louisiana State University. She has been in IPDA since 2016 and has earned five national titles along with many other national placings. Outside of school and work, Lindsay spends time with her cat Croissant and staying up to date on all things Marvel.

In this episode, we get excited about two new books: The Watermark by Sam Mills and Lorne: The Man Who Invented Saturday Night Live by Susan Morrison. Then Mel shares the buttery story of the best croissants in Paris. Links The Watermark by Sam Mills Sam Mill's website The Eyre Affair by Jasper Fforde Lorne: The Man Who Invented Saturday Night Live by Susan Morrison Gerloczy in Budapest: the hotel and the cafe Alma Nomad Bakery in Madrid Moon Croissants in Paris Instagram: Up close and personal with a double-baked almond croissant Fascinating facts about croissants Three-day Croissant recipe Transcript of this episode. The Library of Lost Time is a Strong Sense of Place Production! https://strongsenseofplace.com Join our FREE Substack to get our (awesome) newsletter and join in chats with other people who love books and travel. Do you enjoy our show? Do you want to make friends with other (lovely) listeners? Please support our work on Patreon. Every little bit helps us keep the show going and makes us feel warm and fuzzy inside - https://www.patreon.com/strongsenseofplace As always, you can find us at: Our site Instagram Substack Patreon Parts of the Strong Sense of Place podcast are produced in udio! Some effects are provided by soundly. Learn more about your ad choices. Visit megaphone.fm/adchoices

La question de savoir si un croissant est moins calorique qu'un pain au chocolat revient souvent, notamment chez ceux qui surveillent leur alimentation. À première vue, ces deux viennoiseries semblent similaires en termes d'ingrédients, mais des différences notables existent en termes de composition nutritionnelle et d'apport calorique.Comparaison calorique : croissant vs pain au chocolatUn croissant nature de 60 g apporte environ 270 kcal, selon la table Ciqual de l'ANSES (Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail). Il est principalement composé de farine, de beurre, d'eau, de sucre, de levure et de sel. Le beurre représente une part importante des matières grasses, mais il est bien incorporé dans la pâte feuilletée, ce qui le rend moins dense que certaines autres viennoiseries.Le pain au chocolat, quant à lui, pèse généralement 70 g et contient environ 330 kcal. La principale différence réside dans la présence de deux barres de chocolat, qui augmentent non seulement l'apport calorique, mais aussi la teneur en sucres et en matières grasses. En moyenne, le pain au chocolat contient 17 g de lipides et 14 g de sucres, contre 15 g de lipides et 7 g de sucres pour le croissant.Études et analyses nutritionnellesUne étude publiée dans The American Journal of Clinical Nutrition (2016) souligne l'importance du rapport lipides-glucides dans la perception de la satiété. Bien que le pain au chocolat contienne plus de lipides et de glucides que le croissant, son apport en chocolat peut stimuler la production de dopamine et augmenter le plaisir alimentaire, ce qui pourrait conduire à une consommation plus importante.L'ANSES rappelle également que les viennoiseries, bien que riches en énergie, ont un index glycémique élevé et apportent peu de fibres. Leur consommation régulière peut favoriser une prise de poids si elle n'est pas équilibrée avec une activité physique et une alimentation variée.ConclusionOui, le croissant est légèrement moins calorique que le pain au chocolat, d'environ 60 kcal pour des portions standards. Toutefois, les deux restent des aliments énergétiques à consommer avec modération dans le cadre d'une alimentation équilibrée. Pour une alternative plus saine, on peut privilégier un pain aux céréales avec un carré de chocolat noir, qui apporte moins de matières grasses saturées et plus de fibres. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Don't have time to listen to the full show? We got you covered on the Nathan, Nat & Shaun Quickie, all the best bits from Thursday, 20th of February’s episode!See omnystudio.com/listener for privacy information.

¿Con qué desayunas o meriendas? Hoy tenemos numerosas formas de hacerlo. Desde el desayuno tradicional de las últimas décadas, un café y una tostada con aceite o mantequilla; hasta los más elaborados desayunos a base de zumos, frutas y otros. El tradicional desayuno americano, tortitas o huevos con bacon, se nos hace pesado por estos lares, pero claro, sus hábitos alimenticios y horarios son diferentes. Aquí solemos tomar un simple café, nos vamos al trabajo y a eso de las 10 bajamos al bar a tomar un café con un pitufo al gusto. Pero hay dos componentes de un desayuno que aún no he nombrado: Croissant o Churro. Y en esas estamos… ¿Cual prefieres de esos dos? Puedes leer más y comentar en mi web, en el enlace directo: https://luisbermejo.com/servicios-secretos-mossad-luisbermejo-06x25/ Puedes encontrarme y comentar o enviar tu mensaje o preguntar en: Web: https://www.luisbermejo.com. X: https://x.com/LuisBermejo Instagram: https://www.instagram.com/luisbermejo/ Facebook: https://www.facebook.com/lbermejojimenez/ Usuario Twitter/Instagram/Telegram: @LuisBermejo Canal Telegram: https://t.me/LuisBermejoPodcast Grupo Whatsapp: https://chat.whatsapp.com/FQadHkgRn00BzSbZzhNviT Y si me quieres invitar a un café: Paypal: https://paypal.me/Bermejo Bizum: +34613031122

Mike Croissant, a retired CIA officer, set out on a mission to learn more about his uncle. His uncle was an a bomber crewman that survived World War II without of scratch but was then killed in a plane crash shortly after returning home. Drawing from his uncle's letters home, along with dozens of interviews with surviving Veterans, Mike produced “Bombing Hitler's Hometown; The Untold Story of the Last Mass Bombing Raid of World War II in Europe." It describes the April 25, 1944 mission to bomb Linz, Austria. Hitler spent many of his early life in Linz, Austria. He intended to make it the cultural capital of Europe after the war. Strategically, it was also a key location for Nazi Germany. As a transportation hub, tons of war materials flowed through the rail yards. It was also defended by more than 164 anti-aircraft batteries, one of the most intense defensive concentrations in 1944. Given the fact that Russian troops had already entered Berlin on April 16th, we discuss whether this risky mission was even necessary. Hitler committed suicide on April 30th. Mike's book puts the readers right in the cabin with the aviators that flew B-24 and B-17 bombers on the April 1, 1944 mission. Readers will experience the cold, the terror of flying through the flak barrages and the heartbreak of seeing fellow aircrews get shot down. He also does an excellent job of taking us through the experiences of the crews who were shot down and some of the residents on the ground that captured or helped them. Croissant tells us about one crew member was captured by Russian troops who, despite being our allies, tortured him for several days after accusing him of being a German spy. In one bizarre incident, an Austrian Commandant tried to draft crew members into joining a guerilla war against the Nazis. TAKEAWAY: “I did it for the men because they deserve it and I did it for their kids. Their kids need to know, and indeed, all Americans need to know what those men did for us right at the very end of the most destructive conflict in human history.”

This week's episode brought to you by Indy Wrestling US, Slice on Broadway, Sidekick Media Services and listeners like you at www.Patreon.com/AwesomeCast Get geeky and get awesome with AwesomeCast 719! This week, Michael Sorg and Dave Podnar dive into the latest in tech, social media, and nostalgic gaming, covering new apps, social media cross-posting strategies, AI tools, and old-school Carmen Sandiego games.

This week's episode brought to you by Indy Wrestling US, Slice on Broadway, Sidekick Media Services and listeners like you at www.Patreon.com/AwesomeCast Get geeky and get awesome with AwesomeCast 719! This week, Michael Sorg and Dave Podnar dive into the latest in tech, social media, and nostalgic gaming, covering new apps, social media cross-posting strategies, AI tools, and old-school Carmen Sandiego games.

Hello and welcome to the Enchanted Ears Podcast, where we discuss anything and everything Disney. This week we finally found out the fate the Galactic Starcruiser building and it's not what we were hoping for.  Plus our dreams of visiting Jellyrolls maybe crushed. We talk about food pretty frequently on this show and for good reason - Disney parks have tons of great places to eat. Usually the biggest issue is narrowing down the choices to what's the best option for you and your group. Well, luckily for you, this week we're here to give you some recommendations based on our most recent trip to Disney World. We tried a lot of new restaurants on our last trip, so we're going to cover everything we ate, the price and whether we think it's worth going back to. So tune in, because you just might find your new favorite dining spot! Submit a question/topic for us to discuss on a future episode. Don't forget to check us out on: -Instagram -Facebook  -Youtube Missing the smell of the parks? Check out Magic Candle Company and use code Enchanted at checkout to save 15% off your next order. Timestamps Welcome 00:00 Disney News 02:11 Listener Questions 07:40 Via Napoli 12:24 Summerhouse on the Lake 18:19 Of Course We Went to the Boathouse 26:46 Wailulu Grill 31:54 Chef Art Smith's Homecomin 37:59 Our Top Picks 46:55 Crème Brûlée Croissant 48:14 Where's Your Favorite Place to Eat in Disney World? 53:02

Martin-Alimentaire veut aider un boulanger à faire baisser son prix de fabrication

Today's guest is Nicola Lamb, baker extraordinaire and author of “Sift: The Elements of Great Baking.” Nicola is a London-based pastry chef who runs the pop-up bakery Lark and pens the popular Substack Kitchen Projects.She joins host Jessie Sheehan to chat all about croissants and shares how she perfected her skills by making 10,000 a week in a local bakery. The duo get nerdy about the process and techniques for making this baked good at home—from the lamination to the honeycomb. Nicola also talks about her time as “the office cake lady” and working at the NYC bakery of Cronut King Dominique Ansel.For Nicola's croissant recipe, check out her book, “Sift.”For Jubilee 2025 tickets, click here.Subscribe or pre-order The Love Issue here. Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Nicola: Instagram, Substack, “Sift” cookbookMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

CJ has a gross finger that requires medical attention. Instead, he decides to operate on it during the show. Gross. Special shout out to Lucas, our cameraman, who had to actually watch CJ poke his pus filled abscess. Spenny couldn't handle it. Also, CJ has embarrassed himself again in front of his lover. How did he do it this time? Come on. You know the drill by now. Listen to the episode. And the boys learn about how dangerous ketchup used to be on this episode's version of Did You Know!? Support the show: https://www.101x.com/cjSee omnystudio.com/listener for privacy information.

Ah, le croissant … peut-on parler de la France, de culture française et de langue française sans parler de croissant ? Impossible ! Pour ce 85e épisode du podcast, j'ai choisi de te parler d'un sujet qui me tient vraiment à cœur : le croissant. Je voyage énormément et parfois pour de très longues périodes. Pendant mes voyages à l'étranger, il n'y a que deux plats qui me manquent le plus : le croissant et les frites. Dès que je reviens à Paris, le lendemain, tu peux être sûr(e) de me trouver au café du coin avec un crème et un croissant pour commencer ma journée. Le croissant fait partie de l'identité de la gastronomie française. Tous les Français l'adorent, à l'unanimité. Mais d'où vient-il ? Indéniablement, le meilleur croissant est sans doute le croissant français, mais s'agit-il d'une invention française ? Savais-tu que le mot “viennoiserie” qui est le nom de la famille du croissant et du pain au chocolat avait une histoire très intéressante ? La plupart des Français l'ignorent totalement.  J'ai adooooooooré faire cet épisode et en plus, j'ai une surprise pour toi ! En fait, j'en ai 2 ! Je t'offre la transcription de cet épisode gratuitement. La transcription est normalement disponible uniquement pour les membres du Club qui est payant. La recette du croissant et du pain au chocolat maison ! J'ai demandé à une amie boulangère et pâtissière de nous donner sa recette de croissant et pain au chocolat maison ! Pour télécharger gratuitement ta transcription, c'est

Croissant by Jackson by 826 Valencia

Recorded in the twilight days of the Biden administration, we gathered round to discuss a dizzying variety of cultural phenomena in this edition of Study Break, including the Freakmas double feature of Babygirl and Nosferatu, the troubling rise of Galaxy Gas and other flavor-blasted/cartoonified smoke shop abominations, the vestigial parallels between Lily-Rose Depp and Timothée Chalamet, the resonance of face-tatted country artists, the passing of national Pastel Protestant Grandfather, Jimmy Carter, and much more.  Links:The Next Drug Epidemic is Blue Raspberry Flavored – Ezra Marcus for New YorkThe 1830s Gothic Fashion of Robert Eggers' Nosferatu – Focus Features on YouTubeTimothée Chalamet | This Past Weekend w/ Theo Von #551Timothée Chalamet Instagram Complete LivestreamJimmy Carter's Grandson Honors 39th President's Life, Legacy in EulogyT.O.P Breaks Silence on Controversial Return to Acting in Squid Game Season 2 – Korea TimesChloe Forero on TikTok re: Latino influencersEthel Cain's Tumblr post on the irony epidemicHawk Tuah and the Zynternet – Max Read on SubstackSpecial thanks to our sponsor Croissant! Download the Croissant App here to easily add the Safari extension to your mobile browser: shop with a guaranteed resale price and unlock an effortless resale experience. Learn more about Croissant on their website!Listen to exclusive episodes here

Recorded in the twilight days of the Biden administration, we gathered round to discuss a dizzying variety of cultural phenomena in this edition of Study Break, including the Freakmas double feature of Babygirl and Nosferatu, the troubling rise of Galaxy Gas and other flavor-blasted/cartoonified smoke shop abominations, the vestigial parallels between Lily-Rose Depp and Timothée Chalamet, the resonance of face-tatted country artists, the passing of national Pastel Protestant Grandfather, Jimmy Carter, and much more. Links:The Next Drug Epidemic is Blue Raspberry Flavored – Ezra Marcus for New YorkThe 1830s Gothic Fashion of Robert Eggers' Nosferatu – Focus Features on YouTubeTimothée Chalamet | This Past Weekend w/ Theo Von #551Timothée Chalamet Instagram Complete LivestreamJimmy Carter's Grandson Honors 39th President's Life, Legacy in EulogyT.O.P Breaks Silence on Controversial Return to Acting in Squid Game Season 2 – Korea TimesChloe Forero on TikTok re: Latino influencersEthel Cain's Tumblr post on the irony epidemicHawk Tuah and the Zynternet – Max Read on SubstackSpecial thanks to our sponsor Croissant! Download the Croissant App here to easily add the Safari extension to your mobile browser: shop with a guaranteed resale price and unlock an effortless resale experience. Learn more about Croissant on their website!Listen to exclusive episodes here 

In our first episode of 2025, we're joined by the inimitable Mel Ottenberg— longtime muse, generational style mastermind, Editor in Chief of Interview magazine, and Nymphet Alumni Lifetime Achievement Award recipient— to discuss controversial figures (Natalia Grace, Blake Lively, Luigi Mangione), the current status of normcore (Brandy Melville, classic menswear, tighty whities), his incredible fashion legacy (styling Rihanna, conceiving Lana's iconic cover, channeling the Warholian spirit), and much more.* *This episode was recorded before the tragic California wildfires— our hearts go out to everyone affected! Find ways you can help locally or from afar at the links below: Friends of Forever — LA Fire Support & ResourcesMutual Aid LA Network Fire & Wind Storm ResourcesResource Masterlist from InterviewLinks:Interview magazineMel Ottenberg on InstagramRalph Lauren Recieves the Presidential Medal of FreedomJustin Baldoni/Blake Lively exposé in the New York TimesLuigi Mangione's courtroom fashion in WWDHaliey Welch shot by Alyssa Kazew for InterviewRihanna for Esquire UK, 2014Sway House shot by Eli Russell Linnetz for InterviewJoan Rivers interviewed by Mel for Interview in 2010Special thanks to our sponsor Croissant! Download the Croissant App here to easily add the Safari extension to your mobile browser: shop with a guaranteed resale price and unlock an effortless resale experience. Learn more about Croissant on their website!Listen to exclusive episodes here

In our first episode of 2025, we're joined by the inimitable Mel Ottenberg— longtime muse, generational style mastermind, Editor in Chief of Interview magazine, and Nymphet Alumni Lifetime Achievement Award recipient— to discuss controversial figures (Natalia Grace, Blake Lively, Luigi Mangione), the current status of normcore (Brandy Melville, classic menswear, tighty whities), his incredible fashion legacy (styling Rihanna, conceiving Lana's iconic cover, channeling the Warholian spirit), and much more.**This episode was recorded before the tragic California wildfires— our hearts go out to everyone affected! Find ways you can help locally or from afar at the links below:Friends of Forever — LA Fire Support & ResourcesMutual Aid LA Network Fire & Wind Storm ResourcesResource Masterlist from InterviewLinks:Interview magazineMel Ottenberg on InstagramRalph Lauren Recieves the Presidential Medal of FreedomJustin Baldoni/Blake Lively exposé in the New York TimesLuigi Mangione's courtroom fashion in WWDHaliey Welch shot by Alyssa Kazew for InterviewRihanna for Esquire UK, 2014Sway House shot by Eli Russell Linnetz for InterviewJoan Rivers interviewed by Mel for Interview in 2010Special thanks to our sponsor Croissant! Download the Croissant App here to easily add the Safari extension to your mobile browser: shop with a guaranteed resale price and unlock an effortless resale experience. Learn more about Croissant on their website!Listen to exclusive episodes here 

I'm joined by Martin Sellner, leader of Identitäre Bewegung Österreich (Identitarian Movement of Austrian). His movement supports remigration out of Europe, what we would call mass deportations. Eery similarities pervade the overwhelming flood of immigrants into both of our countries, both inexplicably borderless, and the reactions are also quite similar, although America has perhaps more excuses for it than Austria.Crazily, the symbol of his movement has been literally banned from public display in Austria; displaying it could get you arrested in Vienna. This despite it being outwardly anti-Nazi and ethnopluralistic (e.g. not racist in the sense hand wrung over by globalists). He describes the ridiculousness of the iconoclastic symbol ban and much else in our fantastic conversation. Also joining us is Constantin von Hoffmeister of Arktos Media.The Carousel is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit thecarousel.substack.com/subscribe

Si necesitáis motivos para celebrar, Elena Sánchez te ha preparado un calendario de salseitos varios para que enero no sea tan deprimente como realmente es. 

As another year winds down, Mikah Sargent and Rosemary Orchard reflect on the most impressive and useful apps that defined their digital experiences in 2024. In this special episode, the hosts dive deep into their personal favorites across various categories. Balatro: A unique card game that even non-card players will love Flighty: The ultimate flight-tracking companion Carrot Weather: Bringing personality & precision to weather forecasting Fastmail: An email app packed with powerful features Croissant: Simplifying cross-platform social media posting Call Sheet: The ultimate companion for TV and movie enthusiasts Plus, a few more! Beyond their top picks, Mikah and Rosemary share insights into how these apps have improved their daily digital lives, offering listeners practical advice on finding and using the best iOS apps of the year. Feedback Chris wrote in asking about a method to easily format email replies with different colors for each response. Shortcuts Corner Jack asked about a CarPlay notification issue with a shortcut automation. His home arrival notification would activate on the screen but had no audio! Whether you're looking to optimize your iOS experience or just curious about the year's best apps, this episode of iOS Today is a must-listen! Hosts: Mikah Sargent and Rosemary Orchard Want access to the video version and exclusive features? Become a member of Club TWiT today! https://twit.tv/clubtwit Club TWiT members can discuss this episode and leave feedback in the Club TWiT Discord. You can also contribute to iOS Today by sending an email to iOSToday@TWiT.tv.

As another year winds down, Mikah Sargent and Rosemary Orchard reflect on the most impressive and useful apps that defined their digital experiences in 2024. In this special episode, the hosts dive deep into their personal favorites across various categories. Balatro: A unique card game that even non-card players will love Flighty: The ultimate flight-tracking companion Carrot Weather: Bringing personality & precision to weather forecasting Fastmail: An email app packed with powerful features Croissant: Simplifying cross-platform social media posting Call Sheet: The ultimate companion for TV and movie enthusiasts Plus, a few more! Beyond their top picks, Mikah and Rosemary share insights into how these apps have improved their daily digital lives, offering listeners practical advice on finding and using the best iOS apps of the year. Feedback Chris wrote in asking about a method to easily format email replies with different colors for each response. Shortcuts Corner Jack asked about a CarPlay notification issue with a shortcut automation. His home arrival notification would activate on the screen but had no audio! Whether you're looking to optimize your iOS experience or just curious about the year's best apps, this episode of iOS Today is a must-listen! Hosts: Mikah Sargent and Rosemary Orchard Want access to the video version and exclusive features? Become a member of Club TWiT today! https://twit.tv/clubtwit Club TWiT members can discuss this episode and leave feedback in the Club TWiT Discord. You can also contribute to iOS Today by sending an email to iOSToday@TWiT.tv.

As another year winds down, Mikah Sargent and Rosemary Orchard reflect on the most impressive and useful apps that defined their digital experiences in 2024. In this special episode, the hosts dive deep into their personal favorites across various categories. Balatro: A unique card game that even non-card players will love Flighty: The ultimate flight-tracking companion Carrot Weather: Bringing personality & precision to weather forecasting Fastmail: An email app packed with powerful features Croissant: Simplifying cross-platform social media posting Call Sheet: The ultimate companion for TV and movie enthusiasts Plus, a few more! Beyond their top picks, Mikah and Rosemary share insights into how these apps have improved their daily digital lives, offering listeners practical advice on finding and using the best iOS apps of the year. Feedback Chris wrote in asking about a method to easily format email replies with different colors for each response. Shortcuts Corner Jack asked about a CarPlay notification issue with a shortcut automation. His home arrival notification would activate on the screen but had no audio! Whether you're looking to optimize your iOS experience or just curious about the year's best apps, this episode of iOS Today is a must-listen! Hosts: Mikah Sargent and Rosemary Orchard Want access to the video version and exclusive features? Become a member of Club TWiT today! https://twit.tv/clubtwit Club TWiT members can discuss this episode and leave feedback in the Club TWiT Discord. You can also contribute to iOS Today by sending an email to iOSToday@TWiT.tv.

Ever wonder if there's more to intimacy than the classic “baguette” experience? This week, we're revisiting one of the most talked-about episodes from Season Four: being croissant-curious. I'm sharing my own awkward and exciting adventures into “dating” women—complete with playful texts, first kisses, and plenty of butterflies.Joining me is Elizabeth Cunningham, relationship expert and CEO of Speaking Love, LLC, to explore what happens when curiosity meets courage. And speaking of curiosity… have you heard about the Happily Divorced Club? In this episode's intro, I'm spilling all the details about the virtual club launching in January, packed with themed events, exclusive content, and a divorce glow-up series you won't want to miss.So grab your favorite snack (croissant optional) and dive into Season Four, Episode #104: Try the Croissant: Bi-Curious After Divorce?!HELP FUND SEASON 7:If you've enjoyed the show and want to help keep the good vibes alive, please consider making a $10 (or more) contribution. Every little bit helps bring even more great content your way.You can support the podcast by:Donating via Buy Me a Coffee (each cup of coffee is $5) at: https://www.buymeacoffee.com/sadiemarieOr you can donate via Venmo: @divorced_happyYou can also support the podcast by treating yourself to Divorced and Happy Merchandise: https://www.divorcedandhappy.net/category/all-productsEmail me to learn more about the Divorced and Happy 2025 Ski Trip: sadie@divorcedandhappy.net Build Community - Join a Divorced and Happy Meet-Up Group:Join the Denver's Divorced and Happy Meet Up Page: https://www.meetup.com/denver-divorced-singles/Join the Colorado Springs Meet-Up Group: https://bit.ly/DHmeetupColoradoSpringsJoin the Twin Cities Meet-Up Group: https://www.meetup.com/divorced-and-happy/Join the Spokane, Washington Meet-Up group. DM Stacia on Instagram: @elatedpaJoin the Chicago's Divorced and Happy Meet Up Page: https://www.meetup.com/chicago-divorced-singles/Join the NYC Divorced and Happy Meet-Up page: https://www.meetup.com/divorced-and-happy-new-york-city/Join the Washington DC Divorced and Happy Meet-Up page: https://www.meetup.com/washington-dc-divorced-singles/Learn more about our March 2025 Ski Trip by emailing me: sadie@divorcedandhappy.netFollow me on Social Media (IG, FB, Tiktok, Youtube and Pinterest): @sadies@divorcedandhappySponsorship: Interested in sponsoring the podcast? Email contact@divorcedandhappy.net to learn more. What's Your Burning Question? Leave me a burning question OR answer mine on Speak Pipe using this link: https://bit.ly/SDHSpeakPipeYou can also visit the home page of my website, DivorcedandHappy.net to leave your Burning Question! Rate & Review on iTunes and Spotify: If you enjoyed today's episode or have been loving the podcast for some time now, please give the podcast a 5-Star rating, write a delicious review and share it with your community! iTunes: https://podcasts.apple.com/us/podcast/sadies-divorced-and-happy/id1546035678Spotify: https://spoti.fi/3qyUfz9Podcast Episodes: Listen to all the Sadie's Divorced and Happy episodes at...

Nous sommes le 31 juillet 1914, au « Café du Croissant », rue Montmartre, à Paris. Jean Jaurès, député socialiste, a quitté les bureaux de son journal « L'Humanité, pour venir se restaurer avec ses collaborateurs, avant la nuit de travail qui s'annonce. Une nuit au cours de laquelle il veut écrire un article contre le déclenchement des hostilités de la Première Guerre mondiale. Peu après 21h30, un étudiant nationaliste, Raoul Villain, tire deux coups de feu par la fenêtre ouverte du café et abat le pacifiste à bout portant. Vingt huit ans plus tôt, le 22 octobre 1886, un journaliste du quotidien « Le Figaro », évoquant les premières interventions de Jaurès à la Chambre des députés, écrit : « Nous avons eu un débat attendu et préparé depuis longtemps. M. Jaurès, député du Tarn, tout frais émoulu de l'Ecole Normale, a essayé, pour la première fois, sa jeune éloquence dont hier encore on disait merveille. (…) Tout cela sent un peu le Sorbonnien redondant et sonore ; mais j'ai voulu donner un échantillon de la manière d'un orateur en herbe sur qui le parti républicain fonde les plus grandes espérances ». Partons sur les traces d'un philosophe, professeur, député, journaliste, défenseur des opprimés, de la séparation des Eglises et de l'Etat, partisan de l'abolition de la peine de mort et … pacifiste. Partons à la rencontre de Jean Jaurès … Avec nous : Jean-Numa Ducange, professeur d'histoire contemporaine, à l'Université de Rouen. « Jean Jaurès » ; Perrin Sujets traités : Jean Jaurès,Montmartre, Première Guerre mondiale, Raoul Villain, républicain, philosophe, pacifiste, opprimés, intellectuel, socialiste, Merci pour votre écoute Un Jour dans l'Histoire, c'est également en direct tous les jours de la semaine de 13h15 à 14h30 sur www.rtbf.be/lapremiere Retrouvez tous les épisodes d'Un Jour dans l'Histoire sur notre plateforme Auvio.be :https://auvio.rtbf.be/emission/5936 Intéressés par l'histoire ? Vous pourriez également aimer nos autres podcasts : L'Histoire Continue: https://audmns.com/kSbpELwL'heure H : https://audmns.com/YagLLiKEt sa version à écouter en famille : La Mini Heure H https://audmns.com/YagLLiKAinsi que nos séries historiques :Chili, le Pays de mes Histoires : https://audmns.com/XHbnevhD-Day : https://audmns.com/JWRdPYIJoséphine Baker : https://audmns.com/wCfhoEwLa folle histoire de l'aviation : https://audmns.com/xAWjyWCLes Jeux Olympiques, l'étonnant miroir de notre Histoire : https://audmns.com/ZEIihzZMarguerite, la Voix d'une Résistante : https://audmns.com/zFDehnENapoléon, le crépuscule de l'Aigle : https://audmns.com/DcdnIUnUn Jour dans le Sport : https://audmns.com/xXlkHMHSous le sable des Pyramides : https://audmns.com/rXfVppvN'oubliez pas de vous y abonner pour ne rien manquer.Et si vous avez apprécié ce podcast, n'hésitez pas à nous donner des étoiles ou des commentaires, cela nous aide à le faire connaître plus largement.

Rock legend Gene Simmons returns to the show to talk about his upcoming tour, the origins of the croissant, producing early demos for Van Halen, how James Brown inspired Mick Jagger's stage persona, dating Diana Ross & Cher, selling the KISS catalog and IP to a Swedish entertainment company, and managing Liza Minelli. Next, Jason “Mayhem” Miller reads the news including stories about the city of Memphis planning a lawsuit against Kia and Hyundai over thefts and a Long Island woman who has taken a dip in the ocean for 600 days in a row. Then, comedian Natasha Leggero joins the show to talk about why her kids and Adam's kids will probably not be successful, the comedy fantasy camp she's doing with Adam, and her experience at an ayahuasca retreat. For more with Gene Simmons: ● INSTAGRAM & X: @genesimmons ● WEBSITE: https://genesimmons.com/ ● NEW TOUR: Gene Simmons Band ○ Tallahassee, FL ○ Beaver Dam, KY ○ Red Bank, NJ ○ Dallas, TX ○ Houston, TX For more with Natasha Leggero: ● COMEDY FANTASY CAMP: Appearing with Jay Leno, Patrick Warburton and Adam Carolla - Jan. 26-28 ● PODCAST: The Endless Honeymoon ● INSTAGRAM & X: @natashaleggero ● WEBSITE: https://www.natashaleggero.com/ Thank you for supporting our sponsors: ● http://Meater.com ● http://ForThePeople.com/Adam or Dial #LAW (#529) ● http://OReillyAuto.com/Adam

RG3 explained to the infamous croissant photo to Pardon My Take

This week, Juliet and Jacoby take an in-depth look at the customized drink craze, investigate a controversial 31-dollar AMC cocktail and discuss a viral TikTok in which a woman discovers that the croissant lamp she bought from Temu may, in fact, just be an actual croissant.For this week's Taste Test, they try Starbucks' new fall release of apple crisp drinks. Finally, they share their Personal Food News and react to some Listener Food News. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producers: Devon Baroldi & Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

Curling irons are female weapons and Iliza Shlesinger became a victim of Hannah's sweat. get tickets to our live shows herepre-order our book hereget merch heresign up for our newsletter here Hosted on Acast. See acast.com/privacy for more information.