Podcasts about toasting

Hello! Welcome to a side serving of My Mate Bought a ToasterThis week Tom and Beth take a gentle conversational stroll through some of the topics brought up in Tuesday's episode with the brilliant Sophie McCartney.Please do email the show if you have anything weird / excellent / rubbish on your Amazon history that you'd like to share: tom@toasterpod.com Here are some links to the stuff they discuss!Food storage containers!Mad moth killing wasp army!Nutmeg Chopping Board!Sophie's book!Beth's book!See you next week!Toast xTikTok Instagram YouTube New Episodes every Tuesday and Thursday Hosted on Acast. See acast.com/privacy for more information.

Hello Toasters!It's that time of the week - we need to once more dive into someone's Amazon account and find out who they really, truly are.This week: Sophie McCartney! Judging from her Amazon history she's a wig wearing, Beagle losing comedian with a truly TERRIFYING ghost story and even more frightening accounting system. She's on tour too - check her out here!We'll be back on Thursday with another Toasting of today's guest, so any questions or points you've got or EVEN amazing Amazon histories then get in touch with us on tom@toasterpod.com!Thanks then bye now bye bye bye xxxTikTok Instagram YouTube New Episodes every Tuesday and Thursday Hosted on Acast. See acast.com/privacy for more information.

A blast from the Toasting the Classics past and a time before things went awry in America. Also after, but also before. Dave McArthur and Clint Lanier discuss Dr. Dre's rap smash The Chronic while drinking forties of King Cobra.

Is NA beer real beer? Is it even real? You decide. But don't decide yet! Hear us out, and let us know what you think!In this controversial 270th round, we dive into non-alcoholic beers, their flavor, and whether or not we should drink them. Even though we have been.Please support us on the Beer Thursday Patreon page!At the $10 level, the next 18 Great Human Beings will get access to the Beer Thursday Facebook group.Never miss a round and be a part of our journey to the top by subscribing and leaving a 5-star review on your favorite podcasting app. Your support means the world to us!Here's what our house elf, Artie (not Archie), says about this round: The Buzz on Non-Alcoholic Beers: Tasting, Toasting, and Talking Trends Join Shayne and Jay as they dive into the surprisingly expansive world of non-alcoholic beers in this engrossing round of Beer Thursday. From Guinness Zero to Budweiser Zero and even Michelob Ultra Zero, they share their experiences and preferences, offering tips on how to navigate the non-alcoholic options. They also touch on the health benefits, surprising sugar content, and the cultural shifts making these beverages more popular. Toast with them as they humorously debate whether non-alcoholic beer toasts bring bad luck and reminisce about their beer-drinking past. Don't miss out on this sobering yet hilarious episode!

Clint Lanier and Dave McArthur discuss the bard's bloody masterpiece. Look out for new episodes on The Alchemist, David Lynch's Dune, and our first Broadway show, Smash, coming soon.

Coopers have used everything from torches to infrared lamps to toast the inside of barrels. Now, a technique pioneered by the wine industry is making its way into whisky: the use of heated Icelandic magma stone formed by volcanic lava. It's said to provide a more consistent toasting than other methods, and Dewar's is the first to use the technique in whisky. We'll talk about it with Dewar's master blender Stephanie Macleod on this week's WhiskyCast In-Depth. In the news, more tariffs on whisky could be coming this week, while Whisky Magazine hands out its annual World Whiskies Awards and Icons of Whisky Awards.

Emily Stanton is the Owner of The Nyngan. The Nyngan is a boutique hotel and pub that Emily and her husband James bought and restored almost four decades after it originally closed. In this episode, Emily discusses why she and James felt drawn to the ambitious renovation project, what reopening the pub has meant for the Nyngan community, and the toll that stress took on her body throughout the process. She also opens up about the role of social media in the renovation process and the unexpected item they found buried out the back that helped them go viral. Resources and links: The Nyngan website The Nyngan on Facebook The Nyngan on Instagram The Nyngan on TikTok Send us your story: Do you know someone (or are you someone) who’d make a great potential guest on a future episode of Beyond the Farm Gate? Drop us a line at beyondthefarmgate@bendigobank.com.au. Connect: Rural Bank website Rural Bank on Facebook Rural Bank on Twitter Rural Bank on LinkedIn Rural Bank on YouTube In this podcast any opinions, estimates and projections are for informational purposes only and any advice provided is of a general nature only and does not take into account your personal needs, objectives and financial circumstances. You should consider whether it is appropriate for your situation. This show is produced in collaboration with Wavelength Creative. Visit wavelengthcreative.com for more information.

H and Dave pour some Toasted Barrel Elijah Craig bourbon and chat about how Andrea Wilson at Michter's pioneered the technique. Since then lots of distilleries have turned their hands to releasing their expressions and this is Heaven Hill's recent release of this. Elijah Craig also 'flash-char' their barrels a step that is unique.   Chapters 00:00 Introduction to Elijah Craig Toasted Barrel 02:50 The Art of Toasting and Charring Barrels 03:30 The Launch of this expression at KBF 2023 04:30 The Flavours and finish of this pour 05:00 Elijah Craig: The Father of Bourbon? 06:00 The Control the Barrel has over the flavour 08:46 Personal Experiences and Recommendations

Welcome to March and we here at 4 K's In A Podcast are bringing the madness.. Toasting your ears with brazing topics like toast/bread, A.S.M.R, road-life foibles, Cruises, pet peeves(again), Official Reindeer™, side gigs, and yeah, you guessed it, religious exemptions! Buckle up, clean out your ears and help us sprang sprung into spring!!!!!Send your comments, feedback, and questions to ⁠⁠⁠⁠⁠⁠⁠⁠FourKPod@yahoo.com⁠⁠⁠⁠⁠⁠⁠⁠Follow us on Apple Podcasts, Spotify, Google Podcasts, or wherever you listen to podcasts. We'd love you to leave us a five-star review and share this podcast with your friends.Listen and follow on all platforms: ⁠⁠⁠⁠⁠https://ErwinPodcast.comView upcoming tour dates at ⁠⁠⁠⁠⁠⁠⁠⁠https://ErwinMinistries.com/Tour⁠⁠⁠⁠⁠⁠⁠⁠Hosted by Keith, Kody, Kris, and Katie ErwinProduced by Luke Clayton and ⁠⁠⁠⁠⁠⁠⁠⁠https://MustIncrease.com

Podcast episode 149 is available by clicking below.  It is also available on …

This week on Breaking Bread Chelsea Peretti joins Tom in the studio. They discuss all things comedy: being lonely on tour, the changing Hollywood landscape, and most importantly, smoking during writer's room breaks. Chelsea also shares about her experience directing her first movie, "First Time Female Director." If we're lucky, pretty soon Chelsea will cast Tom in something. Enjoy! Catch Chelsea's directorial debut "First Time Female Director" on the Roku Channel. ------------------------------------------------------------------------------------- 0:00:00 Intro 0:02:10 Factor Ad 0:03:08 Toasting to Chelsea’s Movie 0:03:43 Directing & The Appeal of Control 0:05:42 Cringe Comedy & Brooklyn Nine-Nine 0:9:08 The Emotional Rollercoaster of Stand-Up 0:10:40 The Loneliness of Touring 0:12:13 Female vs Male Comedians 0:15:32 Bread Baking & Pandemic Trends 0:16:15 Hollywood’s Obsession with Weight 0:17:28 Good vs Evil & Lord of the Rings 0:21:51 Pottery 0:23:05 The Death of Traditional Writers' Rooms 0:34:21 The Changing Landscape of Casting 0:25:14 Los Angeles Losing Its Industry Appeal 0:25:56 Chelsea's Podcast & Writing 0:29:42 Technology's chokehold 0:34:08 Identity 0:35:52 Factor Ad 0:39:55 Food Growing Up 0:41:00 Thanksgiving Plans & Family Cooking Disputes 0:42:03 Uncomfortable Moments & Comedy Bit 0:45:49 Chelsea’s Movie First Time Female Director 0:47:55 Amy Poehler 0:49:08 The Challenge of Independent Film Financing 0:52:40 Role for Tom 0:54:15 Why Comedy Gets Snubbed at the Oscars 0:56:00 Cigarettes 1:01:00 Papa in Italy 1:04:05 Taste Test 1:05:40 Kids 1:10:00 The Future of Comedy, Hollywood’s Shift, and Status 1:13:00 Wrapping Up: Bread & Final Thoughts ------------------------------------------------------------------------------------- Tom Papa is a celebrated stand-up comedian with over 20 years in the industry. Watch Tom's new special "Home Free" out NOW on Netflix! Radio, Podcasts and more: https://linktr.ee/tompapa/ Website - http://tompapa.com/ Instagram - https://www.instagram.com/tompapa Tiktok - https://www.tiktok.com/@tompapa Facebook - https://www.facebook.com/comediantompapa Twitter - https://www.twitter.com/tompapa Eat smart with Factor. Get started at FACTORMEALS.com/papa50off and use code papa50off to get 50% off your first box plus free shipping. #tompapa #breakingbread #comedy #standup #standupcomedy #bread #chelseaperetti #brooklyn99

The story of Poor Righteous Teachers isn't a well documented one, but the music speaks volumes with great production throughout, thought and dexterous lyrics soaked in 5% teachings and an embracing of Toasting that really sets them apart from their more popular peers.TIMESTAMPS:Weekly Music Roundup - (0:54)Ben:Larry June x 2 Chainz x The Alchemist - Life is BeautifulJPEGMAFIA - I LAY DOWN MY LIFE FOR YOUCharlie:Madvillain - Madvillainy DemosNAYA ALI - We Did The Damn ThingTopic Intro/Ben's Research House - (7:07) Holy Intellect - (12:06)Pure Poverty - (20:22)Black Business - (27:25)The New World Order - (35:02) Lighter Note - (45:05) Thanks for listening. Below are the Social accounts for all parties involved.Music - "Pizza And Video Games" by Bonus Points (Thanks to Chillhop Music for the right to use)HHBTN (Twitter & IG) - @HipHopNumbers5E (Twitter & IG) - @The5thElementUKChillHop (Twitter) - @ChillhopdotcomBonus Points (Twitter) - @BonusPoints92Other Podcasts Under The 5EPN:"What's Good?" W/ Charlie TaylorIn Search of SauceBlack Women Watch...5EPN RadioThe Beauty Of Independence

Last salute to a LEGENDARY hero Lt. Col. Harry Stewart the last Tuskegee Airmen member that passed this week. Toasting all their legacy with a Portuguese red wine.The Wine of the Day: Porta 6 Red Wine from Portugal.Credits to:Click on Detroit Local 4Harpers Ferry Center NPS

Carly Pearce has a new entrepreneurship, wine! Sponsoring Hummingbird World Tour, Conundrum Wines is featuring her own red and white bottles. Toasting this celebration, I sip through Carly's country music fame, and where to try her wine blends. Theme Song: "Dance Track", composed by Jessica Ann CatenaSend me a text / Support the showMentioned Media:"Every Little Thing" (2017) - CMT"Hide the WIne" (2017)"Closer to You" (2018)"I Hope You're Happy Now" feat. Lee Brice (2019-2020)"Call Me" (2020) - Story"Next Girl" (2020)"Never Wanted To Be That Girl" feat. Ashley McBryde (2021-2022)"What He Didn't Do" (2021, 2022-2023)"We Don't Even Fight Anymore" feat. Chris Stapleton (2023-2024)"Country Music Made Me Do It" (2023,2024)"Hummingbird" (2024)"Truck On Fire" (2024-2025)"Maybe This Christmas" - Michael Bublé (2024)"Think a Little Less" - Michael Ray (2016)CMA Female Vocalist of the Year speech (2021)Grand Ole Opry invite (article)Carly Pearce on The Voice's US Playoffs

Toasting seeds brings out their flavor, and you will be able to identify the cumin and coriander in the Indian marinade we use here. The longer you marinate the turkey, the better: We suggest 24 hours. You will need several accompaniments to serve with this. The reason we are advocating Yam and Fennel Salad is because it marries beautifully with the turkey. The salad has a pinch of cinnamon in the dressing.

Announcing the return of Intelligent Medicine to WOR 710 AM in New York City—its original home where the show debuted in 1988! Which is better—being thin or being fit? Why you shouldn't succumb to pitches for “free” medical devices from Medicare; Does toasting bread make it carcinogenic? Belgium takes lead in protecting the “Anxious Generation” by banning cell phones in schools; The remarkable health benefits of urolithin A (Mitopure®️). 

Champagne Etiquette and Toasting. Happy New Year! Cheers to 2025! Discover facts about champagne, like why it is produced in a dark bottle and what makes it different from sparkling wine. Learn how to toast the wedding couple or the birthday girl properly. Should you clink champagne flutes when toasting? Should the bottle be stored upright or flat, in the refrigerator, or at room temperature? Learn these answers and many more. Enjoy! Cheers!

We talk about our Crybabies' proudest moments, reflect on 2024, and set intentions for 2025. Happy New Year! Leave us a voicemail and follow us on Instagram at @cryaboutit_pod.For general inquiries and advertising questions, email us at heycryaboutit@gmail.com.Our cover art was designed by Jackie Rivera. Our music is Blem by Joey Hendrixx. Hosted on Acast. See acast.com/privacy for more information.

#YesIsMoreFun #JunkTheBand #MerryChristmas #HappyHolidays #Christmas #WineTasting #ChristmasWineTasting #RaymondWine #BonTerraOrganicWine #OrganicWine #PratchOrganicWine #AustrianWine #Relationships #SelfImprovement #GlowUp #AZLocalWineShow #Transformation #Tattoos #HappyBirthday #ArnoldSchwarzenegger #inthegreenroom #inthegreenroompodcast #azpodcast #podcast #starworldwidenetworks #azlocal #deepchettymusic #music #richardbetts #professionalwineaux

Wildcat (2023) Movie Breakdown & TributeIs Wildcat worthy of an Oscar at the 2025 Academy Awards Ceremony? Multiple Oscars? Yes.Chris Wiegand and his special guest, wife Jessie, honor the late George Wiegand with a heartfelt tribute in this latest episode. They then get into an emotional and insightful breakdown of Wildcat (2023), starring Maya Hawke, directed by her father, Ethan Hawke. Jerome Wiegand joins in for an in-depth discussion using Blake Snyder's storytelling 'beats,' highlighting the film's artistic achievements and its poignant exploration of Flannery O'Connor's life and work. The hosts discuss the movie's thematic elements, potential Oscar-worthy performances, and the intricate relationship between faith and writing. One of the most compelling films of the year.00:00 Introduction and Tribute to Uncle George00:37 Discussing Wildcat and Flannery O'Connor01:41 Toasting to Uncle George02:32 Introducing the Silver Screen Happy Hour and Wildcat07:53 Exploring Flannery O'Connor's Life and Work10:47 Film's Reception and Artistic Choices18:04 Personal Reflections and Emotional Reactions34:02 Character Development and Storytelling Techniques43:37 Flannery's Defense Mechanism44:12 The Power of Film Interpretation44:56 The Emotional Priest Scene45:42 Opening Image and Flannery's Reality46:42 Flannery's Writing and Illness47:39 Meeting the Publisher48:56 Flannery's Creative Process53:32 The Role of Regina54:56 Flannery's Struggle with Illness57:27 Flannery's Stories and Symbolism01:07:04 The Midpoint Party Scene01:10:35 Flannery's Acceptance of Her Illness01:14:40 Regina's Role in Flannery's Spiritual Journey01:17:56 Aslan vs. Qui Gon Jinn: A Comparison01:19:15 The Power of Confession01:21:30 Gathering the Team: The Five Point Finale01:22:14 The Writing Process and Identity01:23:16 Flannery's Personal Struggles and Triumphs01:34:47 The Wildcat Metaphor and Racism01:42:26 Final Thoughts and AcknowledgementsWatch We Don't Run here:Ethan & Maya Hawke - We Don't Run (from Light in the Attic & Friends)BUY OR RENT WILDCAT HERE:WildcatFollow Silver Screen Happy Hour on Instagram here:https://www.instagram.com/silverscreenhappyhour/

What would happen if we lived every day as a toast to thetrue King, instead of seeking glory for ourselves? In a culture that urges us to seek applause and bask in our achievements, how do we shift our focus to the One who truly deserves the glory?Join us as we prepare our hearts for Thanksgiving and learn how to live our lives as a drink offering…To the King

What would happen if we lived every day as a toast to thetrue King, instead of seeking glory for ourselves? In a culture that urges us to seek applause and bask in our achievements, how do we shift our focus to the One who truly deserves the glory?Join us as we prepare our hearts for Thanksgiving and learn how to live our lives as a drink offering…To the King

Send us a textJoin us as we celebrate the spirit of camaraderie and connect with bourbon enthusiasts at the Bourbon on the Banks festival in Frankfort, Kentucky. With special guests Barry Brinegar, Stephen Fante, and Amine Kar we're sharing stories and laughs from the heart of bourbon country, where hospitality is as rich as the flavors in your glass. We explore the unique blend of bourbon and cigars, highlighting how they elevate each other and create unforgettable experiences. Stephen talks about  Stephen Beam Master Distiller of Limestone Branch , providing insights into his journey in revitalizing the Beam family distillery while respecting its storied legacy.Our episode journeys through the vibrant world of the Kentucky bourbon scene, where collaboration and passion fuel the industry. Hear from Amine, who went from liquor store owner to bourbon brand founder, illustrating the power of community and support among both big and small brands. Barry shares exciting news about a new destination in Lexington, featuring an amphitheater that promises to create lasting memories. Together, we weave personal anecdotes with industry insights, all while celebrating the rich tradition of Kentucky whiskey and the joy it brings to people from all walks of life.We wrap up by reviewing the evolution of the bourbon industry talking about icons like Denny Potter and Jane from Maker's Mark. As we reminisce about rare bourbon tastings and the artistry behind recreating historical flavors, stories from festivals like Bourbon on the Banks remind us of the connections formed over shared glasses. Join us in appreciating the layered experiences the bourbon world offers—good bourbon, good times, and the friends who live their lives Uncut and Unfiltered. Remember to enjoy responsibly and embrace the special moments these festivals create.voice over Whiskey Thief If You Have Gohsts Add for SOFLSupport the showhttps://www.scotchybourbonboys.com

Find out whom on the Bears deserved to be toasted for their performance in Sunday's loss to the Colts.

Please hit Subscribe/Follow and leave a positive comment. Click here to go to Jens Postmark Closet.       https://poshmark.com/closet/happie22 Click here to go to our patron Page.       https://www.patreon.com/222ParanormalPodcast Click here to go to The Tipsy and Witchy Podcast Facebook page.      https://www.facebook.com/tipsyandwitchy Click here for our web-page.        https://www.222paranormal.com/ The Tipsy and Witchy Podcast is a captivating show hosted by Chelsea and Donna Roberts that delves into the paranormal with a fun and engaging twist. The mama, daughter combo brings their unique blend of humor and insight to each episode, exploring everything from ghost stories and haunted locations to mystical practices and supernatural phenomena. What sets the podcast apart is its informal and light-hearted approach. Chelsea and Donna often enjoy a drink while recording, which adds a relaxed and entertaining vibe to their discussions. Their chemistry and banter create a welcoming atmosphere for listeners who are interested in the paranormal but also appreciate a bit of levity. Throughout the show, Chelsea and Donna share personal experiences, delve into historical and contemporary ghost stories, and sometimes even invite guests with their own supernatural tales. Whether you're a seasoned paranormal enthusiast or just curious about the unknown, Tipsy and Witchy offers a blend of spooky tales and playful conversation that makes exploring the supernatural both enjoyable and intriguing. Chels sings at the American Legion and other venues in Grayling and surrounding areas in mi. Currently is in process of writing a book to be published. Donna is a life coach, Realtor and puts on events with readers and vendors. There paranormal team is spirit walkers. They both are readers and travel to many venues and private events. They love animals   Welcome to the 222 Paranormal Podcast, your gateway to the captivating world of the supernatural. Immerse yourself in our expertly crafted episodes, where we delve deep into a wide range of paranormal phenomena, including ghostly hauntings, cryptid sightings, and unexplained mysteries that defy logic. Each episode is meticulously researched and features engaging discussions with leading experts, seasoned ghost hunters, and renowned paranormal investigators. We cover the latest advancements in ghost hunting technology, offer practical tips for both amateur and experienced investigators, and review essential equipment for your paranormal adventures. Our podcast also explores the rich history of haunted locations, sharing true stories and firsthand accounts that will send chills down your spine. Whether you're a die-hard fan of the paranormal or just curious about the unknown, our content is designed to entertain, inform, and ignite your imagination. Stay tuned as we uncover secrets from the most haunted places around the world and analyze the most intriguing supernatural events. We also provide in-depth interviews with notable figures in the field and explore theories that challenge conventional understanding of reality. By subscribing to our Paranormal Podcast, you'll stay updated with the latest episodes, allowing you to join a community of like-minded individuals who share your fascination with the unexplained. Don't miss out on our exclusive content and special features, which bring you closer to the mysteries that lie beyond our everyday experiences. Dive into the world of the unknown with our Paranormal Podcast and experience the thrill of discovering what lies just beyond the veil of reality.  

Join Brevin Knight and Rob Fischer as they discuss: - The Grizzlies' season is close!- NBA coaching rankings- Toasting the Memphis Tigers' football team!

Link to More Bread Recipes Here: https://drbrg.co/3T7xZbd Try this healthy Keto-Friendly Einkorn Bread recipe! ‌Ingredients •1/2 cup Einkorn flour •1 cup almond flour •1/4 cup coconut flour •1/4 cup ground flaxseed •2 teaspoons baking powder •1/2 teaspoon salt •1/4 teaspoon xanthan gum •1/2 cup unsweetened almond milk •4 large eggs •1/4 cup melted butter •1 tablespoon apple cider vinegar •1 teaspoon stevia or erythritol (optional, for a sweeter taste) •1/2 cup shredded cheese (optional, for a more savory flavor) Instructions 1. Preheat oven to 350°F and grease or line a 9x5-inch loaf pan with parchment. 2. Combine dry ingredients (Einkorn, almond, and coconut flours, flaxseed, baking powder, salt, and xanthan gum). Mix until thoroughly combined. 3. In a separate bowl, whisk together the wet ingredients (eggs, melted butter, almond milk, apple cider vinegar, and sweetener). Ensure the wet ingredients are well blended. 4. Gradually add the wet ingredients to the dry ingredients. Stir gently until the mixture forms a thick batter. Be careful not to overmix. 5. Fold in optional ingredients such as shredded cheese, herbs, or spices. 6. Transfer the batter to the loaf pan and smooth the top with an offset spatula to ensure the mixture is evenly distributed. 7. Bake for 30 to 35 minutes or until the bread is golden brown and a toothpick inserted into the center comes out clean. If the top is browning too quickly, cover it loosely with aluminum foil. 8. Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. 9. Once the bread has cooled, slice it with a sharp bread knife. Serve it plain, toasted, or with your favorite keto-friendly toppings like avocado, butter, or cheese. Einkorn is an ancient grain that has not been altered in a long time. Einkorn bread doesn't have quite the same texture or mouthfeel as bread that's high in gluten, but it's close, and very few people have gut reactions to it. Modern grains are very high in phytic acid—a compound that binds with minerals such as zinc, iron, magnesium, manganese, calcium, and copper. Phytic acid is not absorbed in the small intestine, so you won't be able to absorb the minerals it binds with. Some cultures that consume high amounts of bread have zinc and iron deficiencies because of the phytic acid. In the U.S., bread sometimes contains BVO or potassium bromate, ingredients banned in Europe. Wheat in the U.S. is often dried out with glyphosate, the chemical found in Roundup. Toasting bread creates acrylamide, which may lead to cancer.

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We salute six decades of America's preeminent toaster pastry by serving up some notable pieces of Pop-Tarts marketing and ranking the most iconic Pop-Tarts flavors. Get show notes for this episode and check out past episodes of the Speaking Human podcast by visiting speakinghuman.com.#Podcast #SpeakingHuman #VO #Branding #Marketing #Advertising #Business #PopTarts #Brands #Ads #simplify #popculture #Kellanova #Strawberry #Kelloggs

LOUNGE LIZARDS PRESENTED BY FABRICA 5 - Visit Fabrica005.com and use code LIZARDPOD at checkout for 10% off THE ENTIRE STORE! Free worldwide shipping from Miami on all orders over $125. See website for more information and terms.Recorded at Ten86 Cigars in Hawthorne, New Jersey the lizards pair the La Gloria Cubana Glorias LCDH with A. de Fussigny Cognac VSOP. The guys answer listener emails on: toasting cigars, New Zealand's tough tobacco laws and how to profile each lizards individual palate, plus they discuss Habanos S.A.'s 2024 Edición Limitadas. Plus: Can a pairing detract from a cigar smoking experience?Join the Lounge Lizards for a weekly discussion on all things cigars (both Cuban and non-Cuban), whiskey, food, travel, life and work. This is your formal invitation to join us in a relaxed discussion amongst friends and become a card-carrying Lounge Lizard yourself. This is not your typical cigar podcast. We're a group of friends who love sharing cigars, whiskey and a good laugh.website/merch/rating archive: loungelizardspod.comemail: hello@loungelizardspod.com to join the conversation and be featured on an upcoming episode!instagram: @loungelizardspod

Shot of the Day

In this week's episode, I look back at the movies I saw in Spring 2024 and rate them from least to most favorite. To celebrate the arrival of CLOAK OF TITANS, this coupon code will get you 25% off any of the CLOAK MAGE ebooks at my Payhip store: MAYTITANS The code is valid through June 3rd, 2024. So if you're looking for a new book to start the summer, we've got you covered! PODCAST 00:00:00 Introduction and Writing Updates Hello, everyone. Welcome to Episode 201 of The Pulp Writer Show. My name is Jonathan Moeller. Today is May 17th, 2024, and today we are looking at the movies and streaming shows I watched in Spring 2024. Before we get to anything else, let's do Coupon of the Week. To celebrate the arrival of Cloak of Titans, naturally, this coupon code will give you 25% off any of the Cloak Mage ebooks at my Payhip store. That coupon code is MAYTITANS spelled MAYTITANS and of course, as always, the coupon code will be in the show notes for this episode. This code is valid through June 3rd, 2024, so if you're looking for a new book to start the summer, we've got you covered. Now for an update on current writing and publishing projects. I am pleased to report that Cloak of Titans is done and it is now out. It should at all the ebook stores and get it at Amazon, Barnes and Noble, Kobo, Google Play, Apple Books, Smashwords, and my Payhip store. It looks like it's off to a good start, so thank you everyone for that. In audio news, Ghost in the Veils is out, as excellently narrated by Hollis McCarthy. As of right now, it should be available at Audible, Amazon, Apple, Kobo, and my Payhip store. It should be showing up on Google Play, Spotify, and Chirp shortly. Now that Cloak of Titans is done, my next big main project will be Shield of Darkness, the second book in the Shield War series, picking up from Shields of Storms earlier in the year. I spent the last couple days writing the outline for that, and if all goes well, I should start on it on Monday the 20th or Tuesday the 21st. It depends on what the weather is, since there are some things I'd like to do outside if the weather is good, but anyway, that will be my new main project. Hopefully that will be out before the end of June. My secondary project right now is Half-Orc Paladin, the third book in the Rivah series, and I am currently about 14,000 words into that. That should come out fairly quickly after Shield of Darkness is done, so probably mid to late July for that book. 00:02:10 Question of the Week Now it's time for Question of the Week, which is designed to inspire interesting discussion of enjoyable topics. This week's question is inspired by the various comments whenever I post the picture related to grilling: specifically, what is your favorite thing to grill? And we had a variety of responses this week. Our first response is from Justin, who says: my favorite thing to grill is a well marinated sirloin. Garlic, pineapple juice, soy sauce, and herbs in a Ziploc bag for two to four hours, then on a hot grill for a couple minutes per side. Yum! Alas, nowadays it's mostly chicken legs and pork loin sliced up for chops. Even the cheapest hamburger meat is getting to be too expensive to buy on a regular basis. Sadly, this is definitely true, and I've seen that myself. Our next response is from ABM, who says: is it even camping in the Midwest if you're not grilling a pudgie pie over a fire? For those unfamiliar with this regional delicacy, either sandwich or pie fillings are put between bread in the special sandwich shaped iron before it goes over the fire. It really puts the grilled in grilled cheese sandwich. Jenny says: steak, but only because I have a charcoal grill now. I used to use gas. I think it is better because I find it to be slower and tastier. Bonnie says brats and burgers were my favorite when Hubby was around to grill. Gary says: a pork loin is one of my favorite things to grill. I prefer smoking stuff over grilling. Grilling and barbecue are definitely two different things. There is nothing better than a dry rub pork shoulder smoked for about 10 hours and then shredded. Mark says: we love good old-fashioned burgers and lately have been adding teriyaki grilled chicken thighs to the cooking plan. John says: Chinese style plum sauce ribs. Family recipe. Country style ribs, which is just pork butt cut onto thick strips, marinated 3 days. Catriona says: Lamb chops and sausages. A different Mark says: ribs are my favorite, followed by barbecued chicken. Jesse says: spicy Italian sausages for the most part. Michael says: I find the grilling post interesting because over here in the UK, we tend to call it barbecuing and the term itself is a barbecue. Grilling is what you do under grill in your oven indoors. But regardless, I would say hamburgers! Joseph says: Porterhouse and lobster tails on charcoal grill. Second would be shrimp, scallops, and fish fillets of any kind on charcoal. Breakfast on the griddle, pork and chicken on the smoker all year round. Jonathan says: steak and nothing but steak. A third Mark says: prisoners. I hope he meant that tongue in cheek. For myself, I think it's a good old-fashioned burger. I find half the battle in terms of flavor is to spend ninety seconds melting cheese onto the burger in the final phase of grilling. Toasting the bun separately also helps a great deal. It is remarkable how proper cooking can improve the flavor of many foods. Like, I had eggs for lunch. Eggs by themselves are kind of bland, but if you add some ham and cheese and some pepper to the eggs, it really tastes quite a bit better. I suppose the realization that food tastes better when you prepare it properly is the foundation of five and a half thousand years of cooking and civilization. 00:05:15 Main Topic: Spring Movie Roundup And it's now titled for my Spring Movie Roundup for 2024, our main topic of the week. As usual, everything is sorted from least liked to most liked, and just a reminder that my opinions are in no objective or qualified and are based solely on my own taste and whether or not I like something. The least favorite thing I saw this spring would be Hot Tub Time Machine, which came out in 2010. This is one of the very rare movies I didn't finish. It was just too stupid. Like sometimes if I don't like movie, I'll start playing Starfield or Skyrim or something with the movie still playing in the background, but Hot Tub Time Machine was too stupid even to merit that treatment. I don't object to crude humor on its face. Indeed, much of the absurdity of the human condition comes from the various indignities to which human bodies are inherently subjected. There is something both hilarious and egalitarian in the fact that an emperor and a peasant have to relieve themselves in the same way, and many jokes have made use of that truth. You can get away with a lot of crudity if you're actually funny. But the Hot Tub Time Machine movie, just threw crudeness on the screen in lieu of attempting actual humor. Besides, crude humor ultimately is to storytelling as garlic salt is to cooking: best used sparingly. Anyway, the protagonists were all unlikable. I simply got annoyed enough with movie that I gave up around 40 or 50 minutes into it. Overall grade: F Next up is Wish, which came out in 2023. I did not see that in the theater. I saw it when I turned up on Disney Plus a few months ago. I liked the animation and the voice acting was good, but the movie just did not make a lot of sense. Like there's this wizard-king and people give him their wishes, but then they forget what they wish for, and he does this to prevent civil unrest, or so he says. The protagonist gets mad that the wizard-king isn't handing out free stuff in the way that she likes, so she wishes really hard and then a magic star falls from the sky to help her. This upsets the wizard king, so he switches from using good magic, which is apparently blue and sparkly to evil magic, which is green and sparkly. I guess that that color makes all the difference. Then everyone in the Kingdom sings at the wizard-king until he turns into a mirror. I have to admit that made even less sense as I spoke it aloud. There are movies that don't make a lot of sense but work because it's like a dream or a magic trick since the movie suspends the viewer's disbelief during the tale, and it's only afterward that you realize it didn't make much sense, but that by then it doesn't matter because you're entertained. Unfortunately, Wish doesn't even make sense while you're watching it, and a benevolent wizard king who hoards wishes sounds a lot like the Disney Corporation. It would be hilarious if Disney made Wish as a parody of themselves, but I think their interpretation happened by accident. Overall grade: C-, maybe D+ if I'm in a really bad mood. Next up is Green Lantern, which came out in 2011. This turned up free on Tubi, so I gave it a watch. It was interesting because all the pieces were there to make it a great movie, strong cast with good performances, reasonable CG computer graphics for 2011, and a potentially compelling plot. However, it didn't really gel. I suspect Ryan Reynolds works better as a comic actor than a dramatic one. Additionally, the movie relied way too heavily on a lot of ponderous infodumping to explain the elaborate mythology of the Green Lantern Corps. The classic axiom of fiction writing is to show don't tell, and since movies are a visual medium, it's especially true in movies. The problem was that Green Lantern spent a lot of its runtime telling instead of showing, but I suspect the studio didn't want to take a lot of risks with a movie that cost $200 million to make in 2011 money (before a lot of inflation). Additionally, the movie leaned a little too heavily into its CG. So overall, I would give it a grade of C-. Next up is Avatar: The way of Water, which came out in 2022. The Avatar films are visually beautiful, but they're also profoundly misanthropic, which is sort of a “it would be better if humans were all dead” strain of environmentalism running through it. It's also unfortunate how the movies portraying “living in harmony with nature” as morally upright, because in real life, living with nature means dying before the age of 30 of sepsis, dysentery, various contagious diseases, endemic local warfare, and starvation, often all at the same time. Basically, the history of civilization is five and a half thousand years of humanity trying to find ways to get screwed less by nature. Of course, then we're getting into profound philosophical questions. Do you believe that humanity is made in the image of God with a soul, or is humanity particularly simply a particularly clever breed of destructive chimpanzee? Obviously one's worldview will diverge profoundly based on how you answer that question, which, let's be honest, is a rather deep philosophical/religious discussion for a movie about blue space elves made by the director of Terminator. On the other hand, maybe I'm just overthinking it and in the world of Avatar, the Na'vi are blue space elves and the humans are just space orcs. Anyway, incoherent philosophical questions aside, the movie is visually stunning, the apex of computer graphics. It's what you get with a $400 million budget overseen by a perfectionist director who directed three of the four top-grossing movies of all time. The plot is a straight continuation of the previous movie. The humans have returned to reconquer Pandora, including a clone of the charismatic Colonel Quaritch from the first movie. It's up to Jake Sully and his family to unite the squabbling Na'vi forest and water clans to fight off the invaders. Unlike the first movie, Way of Water is not a self-contained story, but helps tee up the third movie, which is definitely happening since this one made like two and half billion dollars. I also admire James Cameron's unswerving devotion to the Papyrus font, even after two Saturday Night Live sketches about it. Overall grade: B Next up is The Cutting Edge, which came out in 1992. I watched this because I was told it is considered a classic in some corners. Since it was also free on Tubi, I decided to give it a watch. It's basically the ideal form of the very popular enemies to lovers romance story trope. Olympic hockey player Doug suffers a head injury that damages his peripheral vision, which means he can't play hockey anymore. Meanwhile, Kate is a spoiled and demanding figure skater who alienates every single potential partner, thereby ruining her chances of winning Olympic gold. Kate's coach Anton seeking out a partner willing to put up with Kate's difficult personality, tracks down the desperate Doug and convinces him to give figure skating a try instead of hockey. As you might expect, sparks and conflicts immediately fly when Doug and Kate meet, and they must learn to overcome their initial mutual dislike (and their obvious mutual attraction) to win the Olympics. Enemies to lovers romance tends to follow a very specific story structure, and this movie nails it perfectly. The actors all did a good job with their parts. Fun fact, Anton was played by Roy Dotrice, who narrated the A Song of Ice and Fire audiobooks. Even more fun fact, the movie was written by Tony Gilroy, who also wrote several of the Jason Bourne movies and created Star Wars: Andor, which are about as totally different from The Cutting Edge as you can get. This man has some range. Overall grade: B. Next up is Ghostbusters: Afterlife, which originally came out in 2021. After the 2016 Ghostbusters reboot didn't work for a variety of reasons, it seemed that Sony they settled on a different tactic, instead decided to continue the original continuity of with the new movies, which in my opinion was a smarter choice. Single mom Callie is having a rough time with her teenage children, Trevor and Phoebe. Callie is out of options when her estranged father dies and leaves her a farm on the outskirts of Summerville, Oklahoma. With no better options at the moment, Callie and the kids pack up and move to Summerville and the bored Trevor and Phoebe began poking into their relics of their grandfather's life. However, it turns out that their grandfather was Egon Spengler, one of the original Ghostbusters, and he had moved to Summerville to keep an eye on a dangerous supernatural threat. With Egon dead, the threat is waking up once more, and it's up to Phoebe and Trevor to finish their grandfather's work and save the world. This was a very well-constructed comedy/horror action thriller. Admittedly, it starts a bit slow in the same style as the original Ghostbusters movie from 1984, but overall, it works. There's a gradual sense that something is increasingly wrong in Summerville. Unlike Green Lantern, this movie doesn't do a lot of infodumping, but instead uses the much better storytelling technique of gradually revealing the worldbuilding as the kids start to investigate the mysteries around their family and their new town. Phoebe and Trevor had the right combination of teenage brattiness and curiosity and Callie was believable as a single mom who had made some questionable life choices and was trying to hang on as best she could. Paul Rudd was also good as an incompetent summer school teacher/seismologist who has nonetheless figured out that something strange is happening in Summerville. The movie leaned a little too hard into to nostalgia, but I liked it. Overall, grade: B+. Next up is The Sign of Four, which came out originally in 1987. I finally had a chance to watch the Jeremy Brett version of the Sherlock Holmes adventure The Sign of Four. Brett was, in my opinion, the best Sherlock Holmes actor of all the actors who have played versions of the character. Amusingly, I think Mr. Brett would have made a good Grand Admiral Thrawn, which is funny because one of the inspirations for Thrawn was of course, Sherlock Holmes. But unfortunately, Brett died two or three years before Heir to the Empire was even written. Anyway, back to the main point. In The Sign of Four, Miss Mary Morstan calls upon Holmes and Watson asking for Holmes's help in unraveling a strange mystery. Her father disappeared soon after returning to England from India, and once a year since then, she has received an extremely valuable pearl in the mail. Her mysterious benefactor wishes to meet her at last and Morstan wants Holmes' advice as to what she should do. Naturally, there's quite a bit more going on beneath the surface, and Holmes soon finds himself investigating a case involving a pair of eccentric brothers, a one-legged man, a deadly assassin, and treasure that seems cursed to bring misfortune to whoever obtains it. All of the performances were excellent, though given the state of 1980s sound technology, I definitely recommend watching the movie with the captions on. The only thing that I didn't like was that the adaptation removed the fact that Morstan and Watson get engaged at the end but given that the actors wanted to deemphasize Sherlock's cocaine use (the original story has the famous line “for me there still remains the cocaine bottle”), that's probably why it was cut. Overall grade: A-. And now for the favorite things I saw in spring 2023 and for the first time, it came out to a three-way tie. The first of my three favorite things was Fall Guy, which came out this year, in 2024. I didn't intend to go see this initially, but then I saw the hilarious Saturday Night Live opening Emily Blunt and Ryan Gosling did about Barbie and Oppenheimer, and I decided to give it a shot. This is a romantic comedy action thriller and it nails all those genres excellently. The protagonist is a highly regarded film stuntman named Colt, in love with an assistant director named Jody, but Colt is seriously injured in an accident. In the aftermath of the accident, Colt abandons his career and breaks up with Jody. Eighteen months later, the producer of a big budget science fiction epic contacts Colt. It turns out that his ex, Jody, is directing the movie and her career is riding on its success. So he goes to do the stunts for the movie to help her out. However, things soon take a turn for the worse when the movie's egotistical lead actor disappears, and if Cole can't find him within 48 hours, the studio will shut down the movie and destroy Jody's career. What follows is a romantic comedy that remains funny and turns into a pretty good thriller movie. The running joke about seeing the unicorn was great and there's a bit with Colt crying in his truck that becomes absolutely hilarious. Definitely recommended. It's really regrettable that this movie apparently didn't do well in theaters, but I predict it will have a long and healthy life on streaming. Overall grade: A. The second of my three favorite things is Clarkson's Farm: Season Three, which also came out in 2024. This show has stumbled into a genius formula: display the extreme difficulties of the modern farmer through the lens of an unsympathetic comedy protagonist in the person of Jeremy Clarkson. Like, Jeremy Clarkson is not a terribly sympathetic figure because he's very rich and unquestionably prone to quarrelling because he got fired from one of his old jobs for punching a dude. But by having him run his own farm and deal with all the many, many headaches and heartaches of farming, he becomes a sympathetic figure because he suffers through the same things as every other farmer: failed crops, bad weather, badger-spread diseases, animals dying, government red tape, and so on. And it also demonstrates how hard farming is. If Clarkson's farm loses a lot of money, it doesn't really matter to him because he can rely on his media career. But that isn't true for most farmers, obviously, and Clarkson himself and the show go out of their way to point out that fact again and again. Anyway, if you're not familiar with the concept of the show, in 2019 Clarkson decided to run his farm himself rather than hiring a professional manager and since he was under contract to produce a show for Amazon, he figured he could make a documentary and get paid for working on his farm. In the first season, Clarkson was shocked when a year's work on his farm brought in a profit of about $150. In the second season, he battled local government to open a restaurant on his farm. In the third season, the team continues. Clarkson attempts to raise pigs and find new ways of making revenue from the farm. The show manages to be both entertaining and educational about the difficulties of farming at the same time. Definitely worth the watch. Overall grade: A. And now for the third of my three favorites: Dune Part 2, which came out in 2024. As a writer of novels, I really, really hate to admit it, but I think Dune Part 2 improved somewhat on the original book. This is rare in film adaptations, but it does happen. Goldfinger the movie is better than Goldfinger the book in my opinion, since Auric Goldfinger's plan makes much more sense in the movie than it does in the book and the movie also has James Bond's climatic showdown with the deadly Oddjob. The Godfather movie is pretty close to the Godfather novel, but it's tighter because it does omit some needless subplots that honestly I thought the author threw into the book to pad out the length. So as a writer, it really does pay me to admit this, but I think some of the changes to Dune Part 2 are an improvement over the book. It's a bit tighter, a little less deus ex machina. The novel Dune, beyond all doubt, is a very weird book. It's also very dense, with multiple interlocking themes. You can honestly say that Dune is about ecology, religion, politics, declining empires, the cyclical nature of history, oil-based politics, social dynamics, and of course, truly enormous quantities of mind altering drugs. Any movie adaptation would probably have to take just one of those themes and lean hard into them since there won't be enough time to address all of them. The director, Denis Villeneuve, chose to go with the mostly political themes. Anyway, I think Dune Parts One and Two combined are probably the best possible adaptation that could be made of the seminal (but still very weird) science fiction book. Various parts from the novel have been omitted, altered, or emphasized, but that's necessary in adaptation. The trick is to do it in a way that preserves the spirit of the original work, and I think Dune Parts One and Two have done it well. Part of the problem with the 1984 version of Dune was that the ending totally subverted the message of the book, which Frank Herbert himself said several times was “beware of charismatic leaders.”  Dune Part 2 most definitely does not subvert the message of the book. Indeed, Paula Atreides's final line in the movie is downright chilling. Part 2 picks up in the second half of the story when Paul joins the Fremen and embarks on his gradual transformation (or perhaps descent) from the son of a destroyed noble house to the blood drenched warrior prophet Muad'Dib. All the performances are good, the effects are excellent, the desert shots are sweeping, and you could tell Hans Zimmer and his team enjoyed cutting loose with the soundtrack. Overall, I think Dune Parts One and Two are probably the best possible adaptation of the Dune book in movie form, which is probably was the other problem with the Dune 1984, since there was just one movie and Dune Parts One and Two required over five hours of very expensive big budget movie to tell even a condensed adaptation of the complicated original book. Overall grade: A. So that's it for this week. On my writing podcasts this week, we talked about grilling and movies, so next week we will try to have a more writing themed topic. Thanks for listening to The Pulp Writer Show. I hope you found the show useful. A reminder that you can listen to all the back episodes at https://thepulpwritershow.com, often with transcripts. If you enjoyed the podcast, please leave your review on your podcasting platform of choice. Stay safe and stay healthy and see you all next week.

This week our guest is author Timothy Symington. Toasts were more than just an excuse to raise a glass, but they were powerful political statements made in an ever-changing world. For more information visit www.allthingsliberty.com. 

Happy Monday, Christmas Fanatics!   Join the elves as they take a jaunt across the pond to cover the 2021. stop-motion animated holiday special, "Shaun the Sheep: The Flight Before Christmas"!   British Christmas Specials have always been hit-or-miss for your hosts, especially, Thom and Anthony, but can the silent, titular sheep and his friends make their hearts grow three sizes this week? Well, you'll just have to tune in to find out!   So, settle back, relax, and enjoy this fun, festive episode! As always, thanks for your love and support, y'all!

Holmberg's Morning Sickness - Brady Report - Friday April 5, 2024 Learn more about your ad choices. Visit megaphone.fm/adchoices

A doctor is going viral after explaining why toasting white bread makes it healthier. Source: https://nypost.com/2024/04/03/lifestyle/doctor-shares-simple-hack-to-make-white-bread-healthier-this-is-the-life-advice-i-need/

Holmberg's Morning Sickness - Brady Report - Friday April 5, 2024 Learn more about your ad choices. Visit megaphone.fm/adchoices

Bread is the best. But you know what makes bread even better? Toasting it. That brown crunchy exterior with the springy chewy center can't be beat. But how does a toaster transform bread into toast? We asked food scientist David Dominguez to help us find the answer.Got a question that's bready to be answered? Send it to us at BrainsOn.org/contact, and we'd loaf to find you an answer!

In this episode Rabbi Shalom Rosner discusses the Melacha of Bishul. Follow along using Tzurba Volume 18.Tzurba is a revolutionary Halacha sefer guiding the learner through the Halachic process from the Talmudic source through modern day halachic application. Each volume contains clear and concise color-coded sections with a modern English translation alongside the original Hebrew text.The Tzurba Hilchot Shabbat Program is a 2 year cycle in which one can master all of Hilchot Shabbat by learning weekly with Tzurba's signature seforim and style.Tzurba seforim are all available on Amazon worldwide (for those in Israel you can purchase on our website)Have a question for Rabbi Rosner? Want to sponsor a shiur? Contact us at neil@tzurbaolami.com or WhatsAppFollow us on social media for more content:WhatsAppInstagramTwitterYouTubeLearn more about The Lax Family Tzurba M'Rabanan SeriesChapters:00:00 Introduction 00:35 Deep Dive into Bishul Halachot: From Basics to Complex Cases01:49 Cooking After Baking21:24 Toasting on Shabbat: Halachic Perspectives24:16 Nuances of Cooking on Shabbos24:45 Hastening the Cooking Process29:37 Melting and Defrosting on Shabbos43:04 Bishul and Preparations for Shabbos

Crack open a cold one and pull up a seat at our St. Patrick's Day table where the drinks flow as freely as the conversation! I'm your host, Mike Bono, and on today's Ride Home Rants podcast, we're toasting to tradition with a pint of banter, a dash of history, and a spirited panel that includes the likes of Wendy, a wee bit Irish, and Collin, who's half a leprechaun by blood. Together with the rest of our motley crew, including a vampire coach who's seen more St. Paddy's Days than Dracula's had victims, we're serving up a discussion that's as rich and hearty as a bowl of Irish stew.Now, we all love a good yarn, and this episode spins a tapestry of tales from the emerald isle's descendants. Feast your ears on the family recipes that have journeyed from old-world kitchens to our modern-day celebrations, and join the debate: has St. Patrick's Day kept its cultural heartbeat, or has it morphed into just an excuse to sport green and sip whiskey? From the perfect day for festivities to how we weave the threads of our ancestry into the fabric of today's merrymaking, we explore the personal side of this global jubilee.To cap off our craic, we've got stories that'll have you dreaming of Dublin, laughter that could wake the snakes St. Patrick banished, and a nod to South Bend's local customs that rival the authenticity of a peat fire in a Connemara cottage. Big thanks to Brandon, Wendy, and Collin for their blarney and brilliance, and a hat tip to Fiddy, our podcast manager, for keeping the show as smooth as a good Irish whiskey. Share these stories 'round, and may your St. Patrick's Day be as joyful and safe as the laughter in our voices. Sláinte!Stupid Should Hurt Link to my Merch store the Stupid Should Hurt Line!Reaper Apparel Reaper Apparel Co was built for those who refuse to die slowly! Reaper isn't just clothing it's a lifestyle!Subscribe for exclusive content: https://www.buzzsprout.com/1530455/support Tactical Brotherhood The Tactical Brotherhood is a movement to support America.Dubby Energy FROM GAMERS TO GYM JUNKIES TO ENTREPRENEURS, OUR PRODUCT IS FOR ANYONE WHO WANTS TO BE BETTER.Shankitgolf Our goal here at Shankitgolf is for everyone to have a great time on and off the golf courseBono's Brew Fresh ground coffee, in a variety of flavors, shipped right to your door within 3 days!Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show

It's Adar! Wait, didn't we already have Adar? We sure did, but since this is a leap year, we're making it a double. Adar II contains the holiday Purim, which is the perfect time to raise a glass. So on this episode, we're kibitzing with Rabbi Chaim Litvin, also known as The Bourbon Rabbi. He has his own line of spirits and is an expert in kosher law, particularly as it pertains to creating Kentucky's favorite beverage.

Leap Day! | Jason Is Breaking Up With Wendy's | DUGY Calls Out Soft Eyes | OttaWHAT? | Does Christ Spit On The Floor? | IAQT | 20 Question Spectacular Bonanza | Chris' Package Saga | DUGY Gets Called Out!

Seth and Pete welcome back author and astrologer Bethany Nicole for a fun, end-of-year bonus episode to dive into astrology and what their birth charts reveal about themselves. Can ancient astrological wisdom provide guidance and direction or is this just a fun experiment? Bethany interprets Seth and Pete's charts to uncover strengths, weaknesses, and life paths.This astrology session provides some eye-opening self-discovery and personal growth for the hosts, all while allowing for a lighthearted way to wrap up the year. With an open mind, Seth and Pete gain some insights into their subconscious drivers, relationship patterns, and keys to fulfilling their potential. Though initially skeptical, they have an entertaining time peeling back the layers of their inner selves.Links & NotesVisit Bethany's site to find her book and get a readingListen to our past episode with BethanyCheck out Seth's or Pete's birth chartsSchedule a consult with SethGot a question you want to ask on the show? Click here! (00:00) - Welcome to How to Split a Toaster (00:27) - Welcome Back Bethany Nicole (02:44) - Setting Up the Readings (08:12) - Seth's Chart (26:53) - Pete's Chart (44:25) - Last Notes (53:26) - Wrap Up Establishing trust with Co-Parents can be difficult when alcohol abuse is involved. Use Soberlink as an opportunity to improve co-parenting arrangements. Visit their site to learn more and get a promo code for $50 off.

ESPN Baseball Analyst Tim Kurkjian joins John Arezzi to discuss the Blue Jays' offseason plans after failing to land Shohei Ohtani - who might the Jays be targeting via free agency as well as in the trade market? Best of Gabbin' with Gibby revisits great moments from previous episodes featuring past and present Blue Jays broadcasters. Toasting the Blue Jays ace as he steps up for Toronto!

Welcome back to another exciting episode of The PodCask: a Podcast About Whiskey! In today's episode, we have an interesting mix of stories and experiences to share with you. From unexpected stings to fishing adventures, we'll dive into the world of whiskey and beyond. Our hosts will discuss their recent struggles to find a specific drink, their guilt over enjoying themselves in the midst of a troubling event, and the importance of compassion in these challenging times. As we chat, we enjoy drink through the Boulder Spirits "Adventure Pack," which features 6 different whiskeys from Boulder Spirits in Colorado. We'll also explore some fascinating whiskey facts, exclusive Patreon content, and exciting announcements. So grab your favorite dram, sit back, and join us on this flavorful journey as we uncork the stories in this episode!   

Writer and avid hiker Peggy Orenstein is exactly the kind of person you should send off into the wilderness with an iPhone and a pair of hiking boots. And for this episode, we did just that. In October 2022, Slovenia rolled out the 167-mile Juliana Trail, a route that circles Slovenia's Triglav National park and the Julian Alps and takes walkers back in time. Peggy tackled a portion of the trail and along the way, she found: Well-preserved remnants of World War I. A rich farm-to-table cuisine. Cultural legacies, including a lengthy history of beekeeping. Fantastic hiking, that leads along the Sava River and through icon spots like Lake Bled. Don't miss these moments! 2:37: An interview with Peggy. 8:15: Her first day on the trail. 11:27: How the Juliana Trail came together. 14:33: Exploring Slovenian culture along the trail. 19:31: Visiting Lake Bohinj. 21:08: Losing her phone on the trail. 26:47: Toasting with a septuagenarian on a mountaintop. 30:58: The last day on the trail. 34:16: Peggy's ode to American pop music In the episode, you'll understand what it's like to hike the Juliana Trail, the trail's highlights, and how Peggy faced down her inner overachiever. Resources Read this episode's show notes, including a full transcript of the episode. Learn more about the Juliana Trail and plan your own hike.  Read Peggy's other AFAR stories: hiking the Kumano Kodo trail in Japan, horseback riding in Wyoming, and exploring Yunnan, China.  Buy Peggy's latest book, Unraveling: What I Learned About Life While Shearing Sheep, Dyeing Wool, and Making the World's Ugliest Sweater. Be sure to subscribe to the show and to sign up for our podcast newsletter, Behind the Mic, where we share upcoming news and behind-the-scenes details of each episode. And explore our second podcast, Unpacked, which unpacks a tricky topic in travel each week. And a special thanks to our season four Travel Tales by AFAR sponsor, Avalon Waterways, who shares our belief in the transformative power of travel.

Kathleen opens the show drinking a Philly Standard Punch from Yards Brewing. She reviews her weekend in Denver, attending the Taylor Swift Eras concert with her friends Bob, Clark, and Paddles, and all of the Taylor-themed fun that they had surrounding the event. QUEEN NEWS: Kathleen reports that her experience at Queen TayTay's Eras Tour was so unbelievable, she's going to produce a bonus Pubcast episode to discuss it. Queen Tanya is still touring this summer, and Queen Dolly Parton has mentioned that she doesn't want to live on as an AI hologram posthumously. “GOOD BAD FOOD”: In her quest for delicious not-so-nutritious food, Kathleen samples Beef Wellington Lay's potato chips from Asia, and Captain Mowatt's Dirty Mustard sauce. UPDATES: Kathleen gives updates on Elizabeth Holmes' prison sentence, the FAA has granted a flight certificate for a flying car, “HOLY SHIT THEY FOUND IT”: Kathleen is amazed to read about the discovery of a blue dragon that everyone thought was extinct in Australia, and construction workers discover an “intact” marble head in Rome. FRONT PAGE PUB NEWS: Kathleen shares articles about the capture of the Gilgo Beach serial killer, Elton John played his final show after 50 years of touring, BBC claims to reveal the voice of Banksy in a podcast, Death Valley sees record tourism despite record heat, a record-breaking Burmese python is captured in the Florida Everglades, Richard Simmons breaks his silence on his 75th birthday, Gustav Klimt's “Lady with a Fan” painting sold for $110M USD in Europe, the price of a first-class US stamp is increasing by 3 cents, and an Alabama Waffle House server wins $10M in the lottery and drama ensues. NONE OF YOUR BUSINESS: In business news Kathleen reports that the oldest craft brewery in the US is closing after 127 years. WHAT TO WATCH THIS WEEK: Kathleen recommends watching “Lost Girls” on Netflix, and her new stand-up Special “Hunting Bigfoot” on Prime Video.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

What happens if Earth's core is slowing? Neil deGrasse Tyson and comedian Chuck Nice explore the spinning of Earth's core, the physics of tire pressure, and the science of toast.NOTE: StarTalk+ Patrons can listen to this entire episode commercial-free here: https://startalkmedia.com/show/things-you-thought-you-knew-earths-spinning-core/Thanks to our Patrons Gaija, Kyann McMillie, Brett Moorman, Craig Landon, and Ms. Gordon for supporting us this week.Photo Credit: NASA, Public domain, via Wikimedia Commons