Podcasts about toasting

Dave McArthur and Bill Hodges stay sober and discuss whether the 1956 Alfred Hitchcock remake of The Man Who Knew Too Much will enter the Toasting the Classics Hall of Fame.

Clint Lanier and Dave McArthur discuss the Clint Eastwood shoot 'em up, The Good the Bad and The Ugly. Are there oxford commas in that title? Should the "O" in oxford comma be capitalized? Help! And enjoy the summer!

Clint Lanier and David McArthur discuss the phenomenal album Pet Sounds by the Beach Boys, re-released in honor of the passing of Brian Wilson.

Live from Cannes Lions, the Sleeping Barber Podcast welcomes back Matthew Herbert and Connor Archbold from Tracksuit. Together, we unpack the standout talks, themes, and campaigns that caught our attention—from Instacart's performance-to-brand pivot to Elf Beauty's billion-dollar playbook. We explore the evolving role of creators, lessons from compound creativity, the power of consistency in B2B marketing, and why media accountability needs to move beyond “viewability.”Also: creative shoutouts from Telstra's puppet-driven Olympics campaign to a perfectly toasted slice of New Zealand.Whether you're on the Croisette or catching up from home, this episode brings you the sights, sounds, and smarts of Cannes.Timestamps00:00 – Introduction01:30 – Instacart's brand transformation journey03:00 – Scott Galloway, Rory Sutherland & Elf Beauty: Ditch the semantics04:30 – Walking the Palais basement: Craft, awards & standout work07:50 – Telstra's puppet-led Olympics campaign08:55 – Toasting the perfect slice: A NZ bread brand goes big10:30 – The power of creative consistency & long-running platforms13:40 – LinkedIn B2B Forum with Marcus Collins & Mimi Turner14:45 – Compound creativity with Andrew Tyndall, Les Binet & Sarah Carter16:00 – Why ads wear out for marketers, not for people17:30 – Repetition, memory, and mental availability18:00 – B2B buying cycles, hidden buyers & trust signals18:45 – Media measurement: Why "seeability" is better than "viewability"19:50 – Finding balance: bravery and humility, brand and performance20:30 – Instacart & the brand-performance multiplier effect21:10 – Highlights from Zappi's Creativity Effectiveness Report23:15 – Kantar's Jane Osler on creator-led marketing & brand equity25:15 – Wrapping up: Cannes takeaways & what's next

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In what was probably one of our tipsiest episodes, Clint Lanier and Dave McArthur discuss the blockbuster martial arts film Enter the Dragon.

Hello! Welcome to a side serving of My Mate Bought a ToasterThis week Tom and Beth take a gentle conversational stroll through some of the topics brought up in Tuesday's episode with the brilliant Sophie McCartney.Please do email the show if you have anything weird / excellent / rubbish on your Amazon history that you'd like to share: tom@toasterpod.com Here are some links to the stuff they discuss!Food storage containers!Mad moth killing wasp army!Nutmeg Chopping Board!Sophie's book!Beth's book!See you next week!Toast xTikTok Instagram YouTube New Episodes every Tuesday and Thursday Hosted on Acast. See acast.com/privacy for more information.

Hello Toasters!It's that time of the week - we need to once more dive into someone's Amazon account and find out who they really, truly are.This week: Sophie McCartney! Judging from her Amazon history she's a wig wearing, Beagle losing comedian with a truly TERRIFYING ghost story and even more frightening accounting system. She's on tour too - check her out here!We'll be back on Thursday with another Toasting of today's guest, so any questions or points you've got or EVEN amazing Amazon histories then get in touch with us on tom@toasterpod.com!Thanks then bye now bye bye bye xxxTikTok Instagram YouTube New Episodes every Tuesday and Thursday Hosted on Acast. See acast.com/privacy for more information.

A blast from the Toasting the Classics past and a time before things went awry in America. Also after, but also before. Dave McArthur and Clint Lanier discuss Dr. Dre's rap smash The Chronic while drinking forties of King Cobra.

Is NA beer real beer? Is it even real? You decide. But don't decide yet! Hear us out, and let us know what you think!In this controversial 270th round, we dive into non-alcoholic beers, their flavor, and whether or not we should drink them. Even though we have been.Please support us on the Beer Thursday Patreon page!At the $10 level, the next 18 Great Human Beings will get access to the Beer Thursday Facebook group.Never miss a round and be a part of our journey to the top by subscribing and leaving a 5-star review on your favorite podcasting app. Your support means the world to us!Here's what our house elf, Artie (not Archie), says about this round: The Buzz on Non-Alcoholic Beers: Tasting, Toasting, and Talking Trends Join Shayne and Jay as they dive into the surprisingly expansive world of non-alcoholic beers in this engrossing round of Beer Thursday. From Guinness Zero to Budweiser Zero and even Michelob Ultra Zero, they share their experiences and preferences, offering tips on how to navigate the non-alcoholic options. They also touch on the health benefits, surprising sugar content, and the cultural shifts making these beverages more popular. Toast with them as they humorously debate whether non-alcoholic beer toasts bring bad luck and reminisce about their beer-drinking past. Don't miss out on this sobering yet hilarious episode!

Clint Lanier and Dave McArthur discuss the bard's bloody masterpiece. Look out for new episodes on The Alchemist, David Lynch's Dune, and our first Broadway show, Smash, coming soon.

Coopers have used everything from torches to infrared lamps to toast the inside of barrels. Now, a technique pioneered by the wine industry is making its way into whisky: the use of heated Icelandic magma stone formed by volcanic lava. It's said to provide a more consistent toasting than other methods, and Dewar's is the first to use the technique in whisky. We'll talk about it with Dewar's master blender Stephanie Macleod on this week's WhiskyCast In-Depth. In the news, more tariffs on whisky could be coming this week, while Whisky Magazine hands out its annual World Whiskies Awards and Icons of Whisky Awards.

Emily Stanton is the Owner of The Nyngan. The Nyngan is a boutique hotel and pub that Emily and her husband James bought and restored almost four decades after it originally closed. In this episode, Emily discusses why she and James felt drawn to the ambitious renovation project, what reopening the pub has meant for the Nyngan community, and the toll that stress took on her body throughout the process. She also opens up about the role of social media in the renovation process and the unexpected item they found buried out the back that helped them go viral. Resources and links: The Nyngan website The Nyngan on Facebook The Nyngan on Instagram The Nyngan on TikTok Send us your story: Do you know someone (or are you someone) who’d make a great potential guest on a future episode of Beyond the Farm Gate? Drop us a line at beyondthefarmgate@bendigobank.com.au. Connect: Rural Bank website Rural Bank on Facebook Rural Bank on Twitter Rural Bank on LinkedIn Rural Bank on YouTube In this podcast any opinions, estimates and projections are for informational purposes only and any advice provided is of a general nature only and does not take into account your personal needs, objectives and financial circumstances. You should consider whether it is appropriate for your situation. This show is produced in collaboration with Wavelength Creative. Visit wavelengthcreative.com for more information.

H and Dave pour some Toasted Barrel Elijah Craig bourbon and chat about how Andrea Wilson at Michter's pioneered the technique. Since then lots of distilleries have turned their hands to releasing their expressions and this is Heaven Hill's recent release of this. Elijah Craig also 'flash-char' their barrels a step that is unique.   Chapters 00:00 Introduction to Elijah Craig Toasted Barrel 02:50 The Art of Toasting and Charring Barrels 03:30 The Launch of this expression at KBF 2023 04:30 The Flavours and finish of this pour 05:00 Elijah Craig: The Father of Bourbon? 06:00 The Control the Barrel has over the flavour 08:46 Personal Experiences and Recommendations

Welcome to March and we here at 4 K's In A Podcast are bringing the madness.. Toasting your ears with brazing topics like toast/bread, A.S.M.R, road-life foibles, Cruises, pet peeves(again), Official Reindeer™, side gigs, and yeah, you guessed it, religious exemptions! Buckle up, clean out your ears and help us sprang sprung into spring!!!!!Send your comments, feedback, and questions to ⁠⁠⁠⁠⁠⁠⁠⁠FourKPod@yahoo.com⁠⁠⁠⁠⁠⁠⁠⁠Follow us on Apple Podcasts, Spotify, Google Podcasts, or wherever you listen to podcasts. We'd love you to leave us a five-star review and share this podcast with your friends.Listen and follow on all platforms: ⁠⁠⁠⁠⁠https://ErwinPodcast.comView upcoming tour dates at ⁠⁠⁠⁠⁠⁠⁠⁠https://ErwinMinistries.com/Tour⁠⁠⁠⁠⁠⁠⁠⁠Hosted by Keith, Kody, Kris, and Katie ErwinProduced by Luke Clayton and ⁠⁠⁠⁠⁠⁠⁠⁠https://MustIncrease.com

Podcast episode 149 is available by clicking below.  It is also available on …

This week on Breaking Bread Chelsea Peretti joins Tom in the studio. They discuss all things comedy: being lonely on tour, the changing Hollywood landscape, and most importantly, smoking during writer's room breaks. Chelsea also shares about her experience directing her first movie, "First Time Female Director." If we're lucky, pretty soon Chelsea will cast Tom in something. Enjoy! Catch Chelsea's directorial debut "First Time Female Director" on the Roku Channel. ------------------------------------------------------------------------------------- 0:00:00 Intro 0:02:10 Factor Ad 0:03:08 Toasting to Chelsea’s Movie 0:03:43 Directing & The Appeal of Control 0:05:42 Cringe Comedy & Brooklyn Nine-Nine 0:9:08 The Emotional Rollercoaster of Stand-Up 0:10:40 The Loneliness of Touring 0:12:13 Female vs Male Comedians 0:15:32 Bread Baking & Pandemic Trends 0:16:15 Hollywood’s Obsession with Weight 0:17:28 Good vs Evil & Lord of the Rings 0:21:51 Pottery 0:23:05 The Death of Traditional Writers' Rooms 0:34:21 The Changing Landscape of Casting 0:25:14 Los Angeles Losing Its Industry Appeal 0:25:56 Chelsea's Podcast & Writing 0:29:42 Technology's chokehold 0:34:08 Identity 0:35:52 Factor Ad 0:39:55 Food Growing Up 0:41:00 Thanksgiving Plans & Family Cooking Disputes 0:42:03 Uncomfortable Moments & Comedy Bit 0:45:49 Chelsea’s Movie First Time Female Director 0:47:55 Amy Poehler 0:49:08 The Challenge of Independent Film Financing 0:52:40 Role for Tom 0:54:15 Why Comedy Gets Snubbed at the Oscars 0:56:00 Cigarettes 1:01:00 Papa in Italy 1:04:05 Taste Test 1:05:40 Kids 1:10:00 The Future of Comedy, Hollywood’s Shift, and Status 1:13:00 Wrapping Up: Bread & Final Thoughts ------------------------------------------------------------------------------------- Tom Papa is a celebrated stand-up comedian with over 20 years in the industry. Watch Tom's new special "Home Free" out NOW on Netflix! Radio, Podcasts and more: https://linktr.ee/tompapa/ Website - http://tompapa.com/ Instagram - https://www.instagram.com/tompapa Tiktok - https://www.tiktok.com/@tompapa Facebook - https://www.facebook.com/comediantompapa Twitter - https://www.twitter.com/tompapa Eat smart with Factor. Get started at FACTORMEALS.com/papa50off and use code papa50off to get 50% off your first box plus free shipping. #tompapa #breakingbread #comedy #standup #standupcomedy #bread #chelseaperetti #brooklyn99

The story of Poor Righteous Teachers isn't a well documented one, but the music speaks volumes with great production throughout, thought and dexterous lyrics soaked in 5% teachings and an embracing of Toasting that really sets them apart from their more popular peers.TIMESTAMPS:Weekly Music Roundup - (0:54)Ben:Larry June x 2 Chainz x The Alchemist - Life is BeautifulJPEGMAFIA - I LAY DOWN MY LIFE FOR YOUCharlie:Madvillain - Madvillainy DemosNAYA ALI - We Did The Damn ThingTopic Intro/Ben's Research House - (7:07) Holy Intellect - (12:06)Pure Poverty - (20:22)Black Business - (27:25)The New World Order - (35:02) Lighter Note - (45:05) Thanks for listening. Below are the Social accounts for all parties involved.Music - "Pizza And Video Games" by Bonus Points (Thanks to Chillhop Music for the right to use)HHBTN (Twitter & IG) - @HipHopNumbers5E (Twitter & IG) - @The5thElementUKChillHop (Twitter) - @ChillhopdotcomBonus Points (Twitter) - @BonusPoints92Other Podcasts Under The 5EPN:"What's Good?" W/ Charlie TaylorIn Search of SauceBlack Women Watch...5EPN RadioThe Beauty Of Independence

Last salute to a LEGENDARY hero Lt. Col. Harry Stewart the last Tuskegee Airmen member that passed this week. Toasting all their legacy with a Portuguese red wine.The Wine of the Day: Porta 6 Red Wine from Portugal.Credits to:Click on Detroit Local 4Harpers Ferry Center NPS

Carly Pearce has a new entrepreneurship, wine! Sponsoring Hummingbird World Tour, Conundrum Wines is featuring her own red and white bottles. Toasting this celebration, I sip through Carly's country music fame, and where to try her wine blends. Theme Song: "Dance Track", composed by Jessica Ann CatenaSend me a text / Support the showMentioned Media:"Every Little Thing" (2017) - CMT"Hide the WIne" (2017)"Closer to You" (2018)"I Hope You're Happy Now" feat. Lee Brice (2019-2020)"Call Me" (2020) - Story"Next Girl" (2020)"Never Wanted To Be That Girl" feat. Ashley McBryde (2021-2022)"What He Didn't Do" (2021, 2022-2023)"We Don't Even Fight Anymore" feat. Chris Stapleton (2023-2024)"Country Music Made Me Do It" (2023,2024)"Hummingbird" (2024)"Truck On Fire" (2024-2025)"Maybe This Christmas" - Michael Bublé (2024)"Think a Little Less" - Michael Ray (2016)CMA Female Vocalist of the Year speech (2021)Grand Ole Opry invite (article)Carly Pearce on The Voice's US Playoffs

Toasting seeds brings out their flavor, and you will be able to identify the cumin and coriander in the Indian marinade we use here. The longer you marinate the turkey, the better: We suggest 24 hours. You will need several accompaniments to serve with this. The reason we are advocating Yam and Fennel Salad is because it marries beautifully with the turkey. The salad has a pinch of cinnamon in the dressing.

Announcing the return of Intelligent Medicine to WOR 710 AM in New York City—its original home where the show debuted in 1988! Which is better—being thin or being fit? Why you shouldn't succumb to pitches for “free” medical devices from Medicare; Does toasting bread make it carcinogenic? Belgium takes lead in protecting the “Anxious Generation” by banning cell phones in schools; The remarkable health benefits of urolithin A (Mitopure®️). 

Champagne Etiquette and Toasting. Happy New Year! Cheers to 2025! Discover facts about champagne, like why it is produced in a dark bottle and what makes it different from sparkling wine. Learn how to toast the wedding couple or the birthday girl properly. Should you clink champagne flutes when toasting? Should the bottle be stored upright or flat, in the refrigerator, or at room temperature? Learn these answers and many more. Enjoy! Cheers!

We talk about our Crybabies' proudest moments, reflect on 2024, and set intentions for 2025. Happy New Year! Leave us a voicemail and follow us on Instagram at @cryaboutit_pod.For general inquiries and advertising questions, email us at heycryaboutit@gmail.com.Our cover art was designed by Jackie Rivera. Our music is Blem by Joey Hendrixx. Hosted on Acast. See acast.com/privacy for more information.

#YesIsMoreFun #JunkTheBand #MerryChristmas #HappyHolidays #Christmas #WineTasting #ChristmasWineTasting #RaymondWine #BonTerraOrganicWine #OrganicWine #PratchOrganicWine #AustrianWine #Relationships #SelfImprovement #GlowUp #AZLocalWineShow #Transformation #Tattoos #HappyBirthday #ArnoldSchwarzenegger #inthegreenroom #inthegreenroompodcast #azpodcast #podcast #starworldwidenetworks #azlocal #deepchettymusic #music #richardbetts #professionalwineaux

Wildcat (2023) Movie Breakdown & TributeIs Wildcat worthy of an Oscar at the 2025 Academy Awards Ceremony? Multiple Oscars? Yes.Chris Wiegand and his special guest, wife Jessie, honor the late George Wiegand with a heartfelt tribute in this latest episode. They then get into an emotional and insightful breakdown of Wildcat (2023), starring Maya Hawke, directed by her father, Ethan Hawke. Jerome Wiegand joins in for an in-depth discussion using Blake Snyder's storytelling 'beats,' highlighting the film's artistic achievements and its poignant exploration of Flannery O'Connor's life and work. The hosts discuss the movie's thematic elements, potential Oscar-worthy performances, and the intricate relationship between faith and writing. One of the most compelling films of the year.00:00 Introduction and Tribute to Uncle George00:37 Discussing Wildcat and Flannery O'Connor01:41 Toasting to Uncle George02:32 Introducing the Silver Screen Happy Hour and Wildcat07:53 Exploring Flannery O'Connor's Life and Work10:47 Film's Reception and Artistic Choices18:04 Personal Reflections and Emotional Reactions34:02 Character Development and Storytelling Techniques43:37 Flannery's Defense Mechanism44:12 The Power of Film Interpretation44:56 The Emotional Priest Scene45:42 Opening Image and Flannery's Reality46:42 Flannery's Writing and Illness47:39 Meeting the Publisher48:56 Flannery's Creative Process53:32 The Role of Regina54:56 Flannery's Struggle with Illness57:27 Flannery's Stories and Symbolism01:07:04 The Midpoint Party Scene01:10:35 Flannery's Acceptance of Her Illness01:14:40 Regina's Role in Flannery's Spiritual Journey01:17:56 Aslan vs. Qui Gon Jinn: A Comparison01:19:15 The Power of Confession01:21:30 Gathering the Team: The Five Point Finale01:22:14 The Writing Process and Identity01:23:16 Flannery's Personal Struggles and Triumphs01:34:47 The Wildcat Metaphor and Racism01:42:26 Final Thoughts and AcknowledgementsWatch We Don't Run here:Ethan & Maya Hawke - We Don't Run (from Light in the Attic & Friends)BUY OR RENT WILDCAT HERE:WildcatFollow Silver Screen Happy Hour on Instagram here:https://www.instagram.com/silverscreenhappyhour/

What would happen if we lived every day as a toast to thetrue King, instead of seeking glory for ourselves? In a culture that urges us to seek applause and bask in our achievements, how do we shift our focus to the One who truly deserves the glory?Join us as we prepare our hearts for Thanksgiving and learn how to live our lives as a drink offering…To the King

What would happen if we lived every day as a toast to thetrue King, instead of seeking glory for ourselves? In a culture that urges us to seek applause and bask in our achievements, how do we shift our focus to the One who truly deserves the glory?Join us as we prepare our hearts for Thanksgiving and learn how to live our lives as a drink offering…To the King

Send us a textJoin us as we celebrate the spirit of camaraderie and connect with bourbon enthusiasts at the Bourbon on the Banks festival in Frankfort, Kentucky. With special guests Barry Brinegar, Stephen Fante, and Amine Kar we're sharing stories and laughs from the heart of bourbon country, where hospitality is as rich as the flavors in your glass. We explore the unique blend of bourbon and cigars, highlighting how they elevate each other and create unforgettable experiences. Stephen talks about  Stephen Beam Master Distiller of Limestone Branch , providing insights into his journey in revitalizing the Beam family distillery while respecting its storied legacy.Our episode journeys through the vibrant world of the Kentucky bourbon scene, where collaboration and passion fuel the industry. Hear from Amine, who went from liquor store owner to bourbon brand founder, illustrating the power of community and support among both big and small brands. Barry shares exciting news about a new destination in Lexington, featuring an amphitheater that promises to create lasting memories. Together, we weave personal anecdotes with industry insights, all while celebrating the rich tradition of Kentucky whiskey and the joy it brings to people from all walks of life.We wrap up by reviewing the evolution of the bourbon industry talking about icons like Denny Potter and Jane from Maker's Mark. As we reminisce about rare bourbon tastings and the artistry behind recreating historical flavors, stories from festivals like Bourbon on the Banks remind us of the connections formed over shared glasses. Join us in appreciating the layered experiences the bourbon world offers—good bourbon, good times, and the friends who live their lives Uncut and Unfiltered. Remember to enjoy responsibly and embrace the special moments these festivals create.voice over Whiskey Thief If You Have Gohsts Add for SOFLSupport the showhttps://www.scotchybourbonboys.com

Find out whom on the Bears deserved to be toasted for their performance in Sunday's loss to the Colts.

Please hit Subscribe/Follow and leave a positive comment. Click here to go to Jens Postmark Closet.       https://poshmark.com/closet/happie22 Click here to go to our patron Page.       https://www.patreon.com/222ParanormalPodcast Click here to go to The Tipsy and Witchy Podcast Facebook page.      https://www.facebook.com/tipsyandwitchy Click here for our web-page.        https://www.222paranormal.com/ The Tipsy and Witchy Podcast is a captivating show hosted by Chelsea and Donna Roberts that delves into the paranormal with a fun and engaging twist. The mama, daughter combo brings their unique blend of humor and insight to each episode, exploring everything from ghost stories and haunted locations to mystical practices and supernatural phenomena. What sets the podcast apart is its informal and light-hearted approach. Chelsea and Donna often enjoy a drink while recording, which adds a relaxed and entertaining vibe to their discussions. Their chemistry and banter create a welcoming atmosphere for listeners who are interested in the paranormal but also appreciate a bit of levity. Throughout the show, Chelsea and Donna share personal experiences, delve into historical and contemporary ghost stories, and sometimes even invite guests with their own supernatural tales. Whether you're a seasoned paranormal enthusiast or just curious about the unknown, Tipsy and Witchy offers a blend of spooky tales and playful conversation that makes exploring the supernatural both enjoyable and intriguing. Chels sings at the American Legion and other venues in Grayling and surrounding areas in mi. Currently is in process of writing a book to be published. Donna is a life coach, Realtor and puts on events with readers and vendors. There paranormal team is spirit walkers. They both are readers and travel to many venues and private events. They love animals   Welcome to the 222 Paranormal Podcast, your gateway to the captivating world of the supernatural. Immerse yourself in our expertly crafted episodes, where we delve deep into a wide range of paranormal phenomena, including ghostly hauntings, cryptid sightings, and unexplained mysteries that defy logic. Each episode is meticulously researched and features engaging discussions with leading experts, seasoned ghost hunters, and renowned paranormal investigators. We cover the latest advancements in ghost hunting technology, offer practical tips for both amateur and experienced investigators, and review essential equipment for your paranormal adventures. Our podcast also explores the rich history of haunted locations, sharing true stories and firsthand accounts that will send chills down your spine. Whether you're a die-hard fan of the paranormal or just curious about the unknown, our content is designed to entertain, inform, and ignite your imagination. Stay tuned as we uncover secrets from the most haunted places around the world and analyze the most intriguing supernatural events. We also provide in-depth interviews with notable figures in the field and explore theories that challenge conventional understanding of reality. By subscribing to our Paranormal Podcast, you'll stay updated with the latest episodes, allowing you to join a community of like-minded individuals who share your fascination with the unexplained. Don't miss out on our exclusive content and special features, which bring you closer to the mysteries that lie beyond our everyday experiences. Dive into the world of the unknown with our Paranormal Podcast and experience the thrill of discovering what lies just beyond the veil of reality.  

Join Brevin Knight and Rob Fischer as they discuss: - The Grizzlies' season is close!- NBA coaching rankings- Toasting the Memphis Tigers' football team!

Link to More Bread Recipes Here: https://drbrg.co/3T7xZbd Try this healthy Keto-Friendly Einkorn Bread recipe! ‌Ingredients •1/2 cup Einkorn flour •1 cup almond flour •1/4 cup coconut flour •1/4 cup ground flaxseed •2 teaspoons baking powder •1/2 teaspoon salt •1/4 teaspoon xanthan gum •1/2 cup unsweetened almond milk •4 large eggs •1/4 cup melted butter •1 tablespoon apple cider vinegar •1 teaspoon stevia or erythritol (optional, for a sweeter taste) •1/2 cup shredded cheese (optional, for a more savory flavor) Instructions 1. Preheat oven to 350°F and grease or line a 9x5-inch loaf pan with parchment. 2. Combine dry ingredients (Einkorn, almond, and coconut flours, flaxseed, baking powder, salt, and xanthan gum). Mix until thoroughly combined. 3. In a separate bowl, whisk together the wet ingredients (eggs, melted butter, almond milk, apple cider vinegar, and sweetener). Ensure the wet ingredients are well blended. 4. Gradually add the wet ingredients to the dry ingredients. Stir gently until the mixture forms a thick batter. Be careful not to overmix. 5. Fold in optional ingredients such as shredded cheese, herbs, or spices. 6. Transfer the batter to the loaf pan and smooth the top with an offset spatula to ensure the mixture is evenly distributed. 7. Bake for 30 to 35 minutes or until the bread is golden brown and a toothpick inserted into the center comes out clean. If the top is browning too quickly, cover it loosely with aluminum foil. 8. Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. 9. Once the bread has cooled, slice it with a sharp bread knife. Serve it plain, toasted, or with your favorite keto-friendly toppings like avocado, butter, or cheese. Einkorn is an ancient grain that has not been altered in a long time. Einkorn bread doesn't have quite the same texture or mouthfeel as bread that's high in gluten, but it's close, and very few people have gut reactions to it. Modern grains are very high in phytic acid—a compound that binds with minerals such as zinc, iron, magnesium, manganese, calcium, and copper. Phytic acid is not absorbed in the small intestine, so you won't be able to absorb the minerals it binds with. Some cultures that consume high amounts of bread have zinc and iron deficiencies because of the phytic acid. In the U.S., bread sometimes contains BVO or potassium bromate, ingredients banned in Europe. Wheat in the U.S. is often dried out with glyphosate, the chemical found in Roundup. Toasting bread creates acrylamide, which may lead to cancer.

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We salute six decades of America's preeminent toaster pastry by serving up some notable pieces of Pop-Tarts marketing and ranking the most iconic Pop-Tarts flavors. Get show notes for this episode and check out past episodes of the Speaking Human podcast by visiting speakinghuman.com.#Podcast #SpeakingHuman #VO #Branding #Marketing #Advertising #Business #PopTarts #Brands #Ads #simplify #popculture #Kellanova #Strawberry #Kelloggs

LOUNGE LIZARDS PRESENTED BY FABRICA 5 - Visit Fabrica005.com and use code LIZARDPOD at checkout for 10% off THE ENTIRE STORE! Free worldwide shipping from Miami on all orders over $125. See website for more information and terms.Recorded at Ten86 Cigars in Hawthorne, New Jersey the lizards pair the La Gloria Cubana Glorias LCDH with A. de Fussigny Cognac VSOP. The guys answer listener emails on: toasting cigars, New Zealand's tough tobacco laws and how to profile each lizards individual palate, plus they discuss Habanos S.A.'s 2024 Edición Limitadas. Plus: Can a pairing detract from a cigar smoking experience?Join the Lounge Lizards for a weekly discussion on all things cigars (both Cuban and non-Cuban), whiskey, food, travel, life and work. This is your formal invitation to join us in a relaxed discussion amongst friends and become a card-carrying Lounge Lizard yourself. This is not your typical cigar podcast. We're a group of friends who love sharing cigars, whiskey and a good laugh.website/merch/rating archive: loungelizardspod.comemail: hello@loungelizardspod.com to join the conversation and be featured on an upcoming episode!instagram: @loungelizardspod

Shot of the Day

This week our guest is author Timothy Symington. Toasts were more than just an excuse to raise a glass, but they were powerful political statements made in an ever-changing world. For more information visit www.allthingsliberty.com. 

Happy Monday, Christmas Fanatics!   Join the elves as they take a jaunt across the pond to cover the 2021. stop-motion animated holiday special, "Shaun the Sheep: The Flight Before Christmas"!   British Christmas Specials have always been hit-or-miss for your hosts, especially, Thom and Anthony, but can the silent, titular sheep and his friends make their hearts grow three sizes this week? Well, you'll just have to tune in to find out!   So, settle back, relax, and enjoy this fun, festive episode! As always, thanks for your love and support, y'all!

Holmberg's Morning Sickness - Brady Report - Friday April 5, 2024 Learn more about your ad choices. Visit megaphone.fm/adchoices

A doctor is going viral after explaining why toasting white bread makes it healthier. Source: https://nypost.com/2024/04/03/lifestyle/doctor-shares-simple-hack-to-make-white-bread-healthier-this-is-the-life-advice-i-need/

Holmberg's Morning Sickness - Brady Report - Friday April 5, 2024 Learn more about your ad choices. Visit megaphone.fm/adchoices

Bread is the best. But you know what makes bread even better? Toasting it. That brown crunchy exterior with the springy chewy center can't be beat. But how does a toaster transform bread into toast? We asked food scientist David Dominguez to help us find the answer.Got a question that's bready to be answered? Send it to us at BrainsOn.org/contact, and we'd loaf to find you an answer!

Crack open a cold one and pull up a seat at our St. Patrick's Day table where the drinks flow as freely as the conversation! I'm your host, Mike Bono, and on today's Ride Home Rants podcast, we're toasting to tradition with a pint of banter, a dash of history, and a spirited panel that includes the likes of Wendy, a wee bit Irish, and Collin, who's half a leprechaun by blood. Together with the rest of our motley crew, including a vampire coach who's seen more St. Paddy's Days than Dracula's had victims, we're serving up a discussion that's as rich and hearty as a bowl of Irish stew.Now, we all love a good yarn, and this episode spins a tapestry of tales from the emerald isle's descendants. Feast your ears on the family recipes that have journeyed from old-world kitchens to our modern-day celebrations, and join the debate: has St. Patrick's Day kept its cultural heartbeat, or has it morphed into just an excuse to sport green and sip whiskey? From the perfect day for festivities to how we weave the threads of our ancestry into the fabric of today's merrymaking, we explore the personal side of this global jubilee.To cap off our craic, we've got stories that'll have you dreaming of Dublin, laughter that could wake the snakes St. Patrick banished, and a nod to South Bend's local customs that rival the authenticity of a peat fire in a Connemara cottage. Big thanks to Brandon, Wendy, and Collin for their blarney and brilliance, and a hat tip to Fiddy, our podcast manager, for keeping the show as smooth as a good Irish whiskey. Share these stories 'round, and may your St. Patrick's Day be as joyful and safe as the laughter in our voices. Sláinte!Stupid Should Hurt Link to my Merch store the Stupid Should Hurt Line!Reaper Apparel Reaper Apparel Co was built for those who refuse to die slowly! Reaper isn't just clothing it's a lifestyle!Subscribe for exclusive content: https://www.buzzsprout.com/1530455/support Tactical Brotherhood The Tactical Brotherhood is a movement to support America.Dubby Energy FROM GAMERS TO GYM JUNKIES TO ENTREPRENEURS, OUR PRODUCT IS FOR ANYONE WHO WANTS TO BE BETTER.Shankitgolf Our goal here at Shankitgolf is for everyone to have a great time on and off the golf courseBono's Brew Fresh ground coffee, in a variety of flavors, shipped right to your door within 3 days!Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show

It's Adar! Wait, didn't we already have Adar? We sure did, but since this is a leap year, we're making it a double. Adar II contains the holiday Purim, which is the perfect time to raise a glass. So on this episode, we're kibitzing with Rabbi Chaim Litvin, also known as The Bourbon Rabbi. He has his own line of spirits and is an expert in kosher law, particularly as it pertains to creating Kentucky's favorite beverage.

Leap Day! | Jason Is Breaking Up With Wendy's | DUGY Calls Out Soft Eyes | OttaWHAT? | Does Christ Spit On The Floor? | IAQT | 20 Question Spectacular Bonanza | Chris' Package Saga | DUGY Gets Called Out!

Welcome back to another exciting episode of The PodCask: a Podcast About Whiskey! In today's episode, we have an interesting mix of stories and experiences to share with you. From unexpected stings to fishing adventures, we'll dive into the world of whiskey and beyond. Our hosts will discuss their recent struggles to find a specific drink, their guilt over enjoying themselves in the midst of a troubling event, and the importance of compassion in these challenging times. As we chat, we enjoy drink through the Boulder Spirits "Adventure Pack," which features 6 different whiskeys from Boulder Spirits in Colorado. We'll also explore some fascinating whiskey facts, exclusive Patreon content, and exciting announcements. So grab your favorite dram, sit back, and join us on this flavorful journey as we uncork the stories in this episode!   

What happens if Earth's core is slowing? Neil deGrasse Tyson and comedian Chuck Nice explore the spinning of Earth's core, the physics of tire pressure, and the science of toast.NOTE: StarTalk+ Patrons can listen to this entire episode commercial-free here: https://startalkmedia.com/show/things-you-thought-you-knew-earths-spinning-core/Thanks to our Patrons Gaija, Kyann McMillie, Brett Moorman, Craig Landon, and Ms. Gordon for supporting us this week.Photo Credit: NASA, Public domain, via Wikimedia Commons